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Name in latin : Hericium coralloides
Edible : edible mushroom, but only in younga
Taste : to taste a little harsh
Grow : on stumps and trunks wet hardwood, mainly birch, beech rarely, elm, alder, oak, linden, aspen, mixed and deciduous, occasionally coniferous forests
Smell : with a pleasant smell of mushroom
Name in latin : Lactarius deterrimus GRÖGER
Edible : edible mushroom
Distribution : European part of Russia, the Urals,Siberia, Far East
Taste : palatable
Grow : in spruce forests, needles strewn on the forest floor ,
Smell : has a faint fruity odor
Name in latin : Lactarius deliciosus FR .
Popular : distributed in Polesie and in the Carpathians . It grows in coniferous forests in August - October
It is possible to confuse the signs and insignia : with sharply pungent pink volnushki (Moths) - L . torminosus, having shaggy (especially at the edges) hat and white acrid milky juice
Edible : conditionally edible - just after cooking
Distribution : found wherever there are pine and spruce forests
Taste : bitter and astringent
Grow : summer and autumn groups in spruce forests, especially in overgrown grass
Smell : they have excellent taste qualities with a nice refreshing smell . If you want to keep the resinous aroma of saffron milk, then peel them off the ground, wipe with a cloth and
Name in latin : Gomphidius glutinosus
It is possible to confuse the signs and insignia : of inedible and poisonous mushrooms are not allowed
Edible : edible mushroom
Distribution : across the northern and central regions of Russia
Taste : a mushroom flavor
Grow : on the ground in coniferous (mostly spruce) and mixed with spruceforests, forest floor, in the moss, often among the heather, usually in groups ,
Smell : a mushroom odor
Name in latin : Suillus granulatus
Edible : edible
Distribution : found throughout Ukraine
Taste : in its raw form - nice
Grow : in the pine forests on sandy soils
Smell : in its raw form - nice
Name in latin : Suillus aeruginascens
Edible : edible
Distribution : in the European part of Russia, the Far East
Grow : parks, plantations, forest roads have on the fringes
Name in latin : Suillus grevillei (KLOTZSCH) sing .
Edible : edible
Distribution : commonlycommon in the world: it grows abundantly in Europe, North America and North Africa, Japan, Australia, New Zealand . It was recorded in South America ,
Taste : as a finished product - good
Grow : in forests where there is larch, from the lowlands to the mountains . It usually appears in some parks and gardens planted there by local and exotic species of larch
Smell : as a finished product - good
Name in latin : Suillus luteus
Popular : in Ukraine in coniferous (pine) and mixed forests in July - November
Edible : edible, high quality
Taste : as a finished product - very tender
Grow : under a pine tree forest and mountain pine, as well as underpine elfin wood . This is why they can be found in the mountains, and in the subalpine zone
Smell : ready-made - fruity smell nice
Name in latin : Suillus tridentinus
Edible : edible
Distribution : rare and only on calcareous soils
Taste : delicious
Grow : under the form of a growing larches
Name in latin : Tricholoma flavo-virens (T . Equeste)
Popular : harvested in Polesie
Edible : good edible mushroom
Distribution : in Polesie and forest-steppe ,
Taste : with a pleasant taste
Grow : in coniferous forests on sandy soils ,
Smell : with the smell of fresh flour
Name in latin : Gyromitra fastigiata (Krombh . ) Rehm
Edible : exact information about the edibility no
Taste : palatable
Grow : in deciduous forests on calcareous soils, often next to the rotting stumps, wood residues, usuallyin small groups . In the taiga zone is not found
Smell : weak, pleasant
Name in latin : Gyromitra infula
It is possible to confuse the signs and insignia : thanks to the peculiarappearance and growth time fungus can not be confused with any other species
Edible : conditionally edible mushroom
Grow : in coniferous and mixed forests, soil and rotting wood, in wet areas on the fringes, the remains of fires
Smell : no special smell
Name in latin : Gyromitra esculenta
It is possible to confuse the signs and insignia : sometimes mistakenly brings together morel, from which it is clearly different structure and shape of the caps of the fruiting body
Edible : poisonous
Distribution : found throughout the temperate zone of the northern hemisphere
Taste : not expressive
Grow : at the edges of coniferous or mixed forests, forest glades and clearings, fires, about pine stumps
Smell : with a pleasant mushroom smell, sometimes weak, flour
Name in latin : Gyromitra esculenta
Edible : deadly poisonous mushroom
Distribution : in Ukraine ,
Grow : in pine and mixed forests,mainly on the edge, along the ditches, roads ,
Smell : with a pleasant smell
Name in latin : Neogyromitra gigas
Popular : the most common ,
Edible : edible
Distribution : in the world there is, apparently, eight kinds of line, half ofThey grow in Europe
Taste : raw mushroom - tastes inexpressive, ready-made - delicious
Grow : spring, but in deciduous forests, at stumps
Smell : raw mushroom - the smell of wishy-washy
Name in latin : Boletus cyanescens
Edible : very goodedible mushroom
Distribution : in some regions of the European part of Russia, as well as in Ukraine , Belarus, Western Europe
Taste : with a pleasant taste
Grow : in deciduous and mixed forests, mainly under the birch
Smell : with a pleasant smell
Name in latin : Hebeloma crustuliniforme
It is possible to confuse the signs and insignia : Hebeloma anthracophilum - smaller and darker hat, soft stalk grows in burned areas ,
Edible : inedible
Distribution : in Ukraine
Taste : bitter
Grow : in deciduous and coniferous forests, often in groups ,
Smell : with the smell of raw potatoes or radish
Name in latin : Hebeloma fastibile
Edible : a poisonous mushroom
Distribution : all floristic regions of Russia: in the Arctic, the European part, the Caucasus, Siberia and the Far East
Taste : bitter taste
Grow : prefers to live in wet soils of different forest (mixed, deciduous, coniferous), parks, abandoned orchards
Smell : with the smell of radish
Name in latin : Hebeloma birrus
Edible : inedible mushroom
Distribution : Europe and Asia . On the territory of Russia is found in Tatarstan, Magadan and Khabarovsk Territory
Taste : has a bitter taste
Grow : found among the remains of coal to burning
Smell : with a pleasant smell
Name in latin : Hebeloma mesophaeum
Edible : inedible mushroom
Distribution : in the northern temperate zone . In Western Europe (in t . h . in England - from late summer to autumn, and in Italy - from summer to late autumn), in Belarus, the Europeanpart of Russia (in t . h . in Moscow, Ivanovo and Kaluga regions, and in the south
Taste : with bitter taste
Grow : coniferous, deciduous and mixed forests, often under the birch, in parks and gardens, in areas with herbaceous cover . Sometimes there on post-fire ,
Smell : a radish odor

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Edible mushrooms

deadly poisonous
edible
not edible
poisonous
semi-edible
Taste

acute
bad
bitter
caustic
comfort
garlic
hard
mild taste
moderate
mushroom
nutty
radish
radish
sharp
slightly bitter
sour
sweet
sweet
tart
tasteless
the most delicious
unleavened
wishy-washy