SENNA CAMPICOLA AND SENNA MACRANTHA
POPULAR NAMES: Casiruba, Fava do campo, Bejuco, Manduí (senna campicola or syn. Cássia camporum); Pau fava, fedegoso do mato, Manduirana (Senna macranthera)
FABACEAE – CAESALPINACEAE
Casiruba or Manduí (Senna campicola) |
Manduirana (Senna macranthera) |
INDIGENOUS NAME: Manduí comes from the Tupi Guarani and means "green liquid" because the juicy pulp of green color involves the internal stores where the seeds are. The prefix rana in indigenous language means "similar or like a Manduí".
Origin: The Manduí occurs in all areas of acidic and sandy savannah soils, Brazil and Mexico. And Manduirana appears in semideciduous forests in altitude from Ceará to São Paulo, Brazil.
Characteristics:
The Manduí is
a shrub with woody stems and rhizomes, with
elliptical
branches up to
Planted in the site of Frutas Raras: Manduí in September 2003 and Manduirana was planted in December 2003.
Tips for
growing: Both species
have rapid growth, are resistant to frost to 0°C or -1°C (30° to 32°F), and grow
at higher altitudes of
200
Propagation:
Seed of Manduí are elongated
and similar to cucumber seed and the seed of Manduirana are round, color of
coffee with milk.
These should be harvested when the fruit is brown and dry, that is if the
birds do not eat before.
Should be sown as soon as harvested, germinated in
Planting:
Can be planted in full sun
and in forests with large trees well spaced.
The space for the
Manduí is
3 x 3 m (10 x 10
feet) and for the Manduirana is 6 x 6 m (20 x 20 feet).
Add 100 g of lime and
500 g of ash
Cultivating: Making only forming pruning of the crown and remove branches that were appeared at the base of the trunk. Fertilize with organic compost, may be (6 liters) poultry litter + 50 g of NPK 10-10-10 doubling that amount every year until the 2nd year. In the case of Manduí, use only a third of the amounts indicated above.
Uses: The Manduirana has fruit is dehiscent, but must be collected for consumption when they are still green and soft and the pulp liquid. The fruits of Manduí, are well filled with a lightweight grip, the shell breaks are leaving out a pulp juices, green flavor reminiscent of a sweet lemonade. Both pods can be consumed in-natura.
Flowering in the site of Frutas Raras: In April and May for both species.
Fruiting in the site of Frutas Raras: June to early August for the two species.
Back to the seedlist (English) or back to Fabaceae (Portuguese)