horticulture

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Drought Tolerant Plants: Desert Willow

Hailing from dry washes and riverbanks of the desert southwestern United States and northern Mexico, desert willow is a tough tree or large shrub with delicate, showy flowers and wispy foliage. Its beauty and its ruggedness has made it a popular plant for dry gardens. It requires little attention maintenance-wise, yet attracts all kinds of attention otherwise. If you live in a desert climate that generally stays above 0 degrees Fahrenheit during the winter, this plant belongs in your garden.

Desert Willow - Chilopsis linearis

Desert Willow – Chilopsis linearis

A member of the family Bignoniaceae – a family that consists of at least 8o genera including catalpa (Catalpa spp.) and trumpet vine (Campsis spp.) – Chilopsis linearis is the sole member of its genus. The common name, desert willow, refers to its habitat and its long, slender, oppositely and alternately arranged leaves that resemble those of many willows (Salix spp.). Other common names include flowering willow, willowleaf catalpa, desert catalpa, and false-willow. There are two recognized subspecies – linearis and arcuata.

Desert willow is found most commonly in areas where seasonal flooding occurs. Known as desert dry washes – or simply dry washes or desert washes –  these are areas in the desert where runoff from heavy rains accumulates resulting in saturated soils followed by a prolonged dry period. Groundwater often remains accessible year-round to the deep roots of plants in this type of habitat. Desert willow shares this habitat with several other large shrubs and small trees including mesquite (Prosopis spp.), palo verde (Parkinsoinia spp.), and smoketree (Psorothamnus spinosus). Desert willow occurs along stream banks and river banks as well, where seasonal flooding also occurs.

Desert willow generally reaches a width of 10 to 15 feet and a height of at least 15 feet, although it has the potential to grow taller than 30 feet. It often has an open and sprawling or leaning habit, but it can be pruned to look more tree-like. Pruning can also result in more flowering, since flowers appear on new growth and pruning encourages growth. Watering this plant during the dry season can also lead to a flush of growth and more flowering. This is something to keep in mind, as it is the flowers that are the star of the show.

Persisting from late spring through midsummer (and sometimes longer), the 1 to 2 inch, trumpet-shaped, pink to rose to purple blossoms are hard to miss. They occur singularly or in clusters at the tips of branches. The ruffled-edges of the petals and the prominent streaks of color within the corolla tube add to the attraction. Hummingbirds, butterflies, and bumblebees are common visitors to these fragrant flowers. Summer rains or occasional watering can encourage flowering throughout the summer. Overwatering, on the other hand, can be detrimental.

The flowers eventually form long slender seed pods called capsules that reach up to 10 inches long. Inside the capsules are a series of hairy seeds. The hairs form small wings on the sides of the seeds. The seeds are eaten by a variety of bird species. Various species of birds can also be seen nesting in desert willow, and a variety of other animals use desert willow for browsing and/or for cover.

The fruits of Chilopsis linearis.

The fruits of Chilopsis linearis

The hairy, winged seeds of Chilopsis linearis

The hairy, winged seeds of Chilopsis linearis

Desert willow prefers sunny, southwest facing sites and tolerates most soil types. It performs best in soils that are well drained, low in organic content, and have a pH that is neutral to alkaline. The soil can be saturated at times, but should be given a chance to dry out – just like in its natural habitat. Avoid the impulse to add fertilizer.

Desert willow is said to be easy to propagate from cuttings or from seeds. It is commercially available, and several cultivars have been developed offering diverse flower colors and other special traits. It’s easy to grow, requires little attention, and provides an eye-catching floral show – all excellent reason to add this plant to your water-efficient landscape.

One tip from my experience seeing it survive the winters of southwestern Idaho: the deciduous leaves of Chilopsis linearis don’t reappear until very late in the spring – so late, in fact, that one might start to worry that the plant has perished. Don’t fret though; some winter kill is possible if sub-zero temperatures were experienced, but most likely it is still alive.

More information about desert willow:

–Encyclopedia of Life

–USDA Plant Guide

–Native Plant Information Network 

The photos in this post were taken at Idaho Botanical Garden in Boise, Idaho.

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The Gourd Family

Pumpkins are practically synonymous with fall. Outside of every supermarket, bins overflow with pumpkins and other winter squash; inside, shelves are stocked with pumpkin flavored, pumpkin spiced, and pumpkin shaped everything. It’s the season of the almighty gourd – a family of plants that not only shares a long history with humans but also features some of the most diverse and unique-looking fruits on the planet. They are a symbol of the harvest season, a staple of the Halloween holiday, and a family of plants that is certainly worth celebrating.

Chinese lardplant (Hodgsonia heteroclita) - photo credit: wikimedia commons

Chinese lardplant (Hodgsonia heteroclita) – photo credit: wikimedia commons

The gourd family – Cucurbitaceae – includes at least 125 genera and around 975 species. It is a plant family confined mainly to tropical/subtropical regions, with a few species occurring in mild temperate areas. Most species are vining annuals. A few are shrubs or woody lianas. One species, Dendrosicyos socotranus, is a small tree commonly known as cucumber tree. Plants in this family have leaves that are alternately arranged and often palmately lobed. Climbing species are equipped with tendrils. Flowers are unisexual and are typically yellow, orange, or white and funnel shaped. They are generally composed of 5 petals that are fused together. Male flowers have 5 (sometimes 3) stamens; female flowers have 3 (sometimes 4) fused carpels. Depending on the species, male and female flowers can be found on the same plant (monoecious) or on different plants (dioecious). Pollination is most often carried out by bees or beetles.

The flowers of balsam apple (Momordica balsamina) - photo credit: eol.org

Balsam apple (Momordica balsamina) – photo credit: eol.org

Vining habits and diverse shapes and sizes of leaves and flowers make plants in this family interesting; however, it is the fruits born by this group of plants that truly make it stand out. Known botanically as pepos – berries with hard or thick rinds –  their variability is impressive. Imagine just about any color, shape, size, or texture, and there is probably a cucurbit fruit that fits that description. Even the flesh of these fruits can be incredibly diverse. Some fruits are small and perfectly round; others are long, twisting, and snake-like or have curving neck-like structures. Some are striped, variegated, or mottled; others are warty, ribbed, or spiky. What’s more, the cultivated pumpkin holds the record for the biggest fruit in the world.

The spiky fruits of wild cucumber (Echinocystus lobata) - photo credit: wikimedia commons

The spiky fruits of wild cucumber (Echinocystus lobata) – photo credit: wikimedia commons

Having such unique fruits is probably what drew early humans to these plants. Bottle gourds (Lagenaria siceraria) were one of the first species of any plant family to be domesticated (more than 10,000 years ago). This occurred in several regions across the Old World and the New World even before agriculture was developed (more about that here). Today, numerous species in this family are cultivated either for their edible fruits and seeds or for seed oil and fiber production. Others are grown as ornamentals.

The genus Cucurbita is probably the most cultivated of any of the genera in the family Cucurbitaceae. Summer squash, winter squash, pumpkins  – all are members of various species in this genus. Cucumbers and melons are members of the genus Cucumis. Watermelon is Citrullus lanatus. Gourds are members of Cucurbita and Lagenaria. Luffa aegyptiaca and Luffa acutangula are grown as vegetable crops (the young fruit) and for making scrubbing sponges (the mature fruit). Chayote (Sechium edule) and bitter melon (Momordica charantia) are commonly cultivated in latin and asian countries respectively. And the list goes on…

Considering that there are so many edible species in this family, it is important to note that some are quite poisonous. The genus Bryonia is particularly toxic. Consumption can result in dizziness, vomiting, diarrhea, and ultimately, death. As Thomas Elpel states in his book Botany in a Day, “this plant is not for amateurs.”

White bryony (Bryonia dioica) - photo credit: wikimedia commons

white bryony (Bryonia dioica) – photo credit: wikimedia commons

Researching this family has been fun, and this post barely scratches the surface of this remarkable group of plants. One species in particular that stands out to me is Alsomitra macrocarpa, a liana from the tropical forests of Asia. Commonly known as Javan cucumber, this plant produces football-sized fruits packed with numerous seeds that are equipped with expansive, paper-thin “wings” that assist the seed in traveling many yards away from its parent plant in hopes of finding room to grow free from competition. Here is a video demonstrating this resourceful seed:

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Drought Tolerant Plants: Water Efficient Garden at Idaho State Capitol Building

water efficient garden sign

As drought and threats of drought continue in the western half of the United States, as well as in many other parts of the world, people are increasingly looking for ways to use less water in their landscapes. For many it is a change they are reluctant to make, worried that they will have to sacrifice lush and colorful yards and gardens for drab, dry, gray, and seemingly lifeless ones. Not so, though. The palette of plants that can survive in low water environments is actually quite diverse and contains numerous plants that are just as lush and colorful as some water hogging ones. If planned, planted, and maintained well, a water efficient garden can be incredibly attractive and can even consist of some plants that are comparatively more heavy water users. So, for those who are apprehensive about getting down with brown, don’t fret – there is a better way.

How does one go about creating such a garden? The answer to that is a book on its own – much too long for a single blog post. It also depends who is asking the question, or more specifically, where they are asking it from. Luckily, demonstrations of water-wise gardens are becoming more common. These gardens, planted with regionally appropriate plants and showcasing various water-saving techniques, are great places to start when looking for ideas and motivation. Such gardens can be found at public parks, city and state government buildings, botanical gardens, nurseries and nursery centers, and water company offices. If you are looking to transform your landscape into a more water efficient one, seek out a demonstration garden in your area. It’s a great place to start.

There are several such gardens where I live, one of which is the Water Efficient Garden at the Idaho State Capitol Building in Boise, Idaho. This garden began in 2010 as a partnership between United Water Idaho and the Idaho Capitol Commission. Its mission is to introduce visitors to “low-water native and adaptive plants that thrive in Idaho’s climate.” The plants that were selected for the garden are commonly found at local garden centers and nurseries – an important objective when introducing people to water-wise gardening. The ultimate goal of this garden is to “show homeowners that they can maintain attractive landscaping while conserving water.”

I have my criticisms of this garden regarding plant selection, design, etc., but I’ll spare you those details. I also don’t know the specifics about how this garden is maintained or how often it is watered. All that aside, I am just happy that it exists, and I encourage you to seek out similar gardens in your area. There are numerous approaches to designing and constructing water efficient gardens – again, a book on its own – but demonstration gardens like this are an excellent place to get ideas and learn what other people in your area are doing to conserve water and create landscapes that better reflect the ecology of your region.

United Water Idaho offers a brief introduction to low water gardening here, as well as a list of plants that are in the capitol building garden here.

Blanket Flower (Gaillardia x grandiflora 'Goblin') Plants in the garden are accompanied by a sign with a number on it. The sign corresponds to the plant list that is provided at the entrances to the garden.

Blanket flower (Gaillardia x grandiflora ‘Goblin’). Plants in the garden are accompanied by a sign with a number on it. The sign corresponds to a plant list that is provided at the entrances to the garden.

Dianthus sp.

Dianthus sp.

Coreopsis sp.

Coreopsis sp.

Geranium sp.

Geranium sp.

Liatris sp.

Liatris sp.

A drift of pearly everlasting (Anaphalis margaritacea)

A drift of pearly everlasting (Anaphalis margaritacea)

Purple coneflower (Echinacea purpurea)

Purple coneflower (Echinacea purpurea)

Yellow ice plant (Delosperma nubiginum)

Yellow ice plant (Delosperma nubiginum)

Other “Drought Tolerant Plants” Posts on Awkward Botany:

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Drought Tolerant Plants: Prickly Pears

In the introduction to this series about drought tolerant plants, I defended water efficient gardens by claiming they don’t have to be the “cacti-centric” gardens that many visualize upon hearing terms like “xeriscape,” “water-wise,” and “drought tolerant.” And this is absolutely true. However, that won’t stop me from suggesting that such landscapes include a cactus or two. Despite their menacing and potentially dangerous spines, they are actually quite beautiful, and a cactus in bloom is really a sight to behold. Together with a variety of grasses, herbaceous flowering plants, and shrubs, cactus can add unique forms, textures, and focal points that will enhance the look and function of a water-wise garden. This is why I recommend considering cactus, particularly (as far as this post is concerned) one of the many varieties of prickly pears.

The cactus family (Cactaceae) has a native range that is limited to the Americas. Within that range it is expansive, and cactus species can be found in diverse regions from Canada down to Patagonia. The genus Opuntia (the prickly pears) is the most widespread of any genus in the cactus family consisting of at least 300 species found throughout the Americas. Even a brief investigation into Opuntia will reveal that there is considerable controversy as to how many species there actually are and what to call them. This is partly due to the large ranges that species in this genus can have and the diverse habitats they can be found in within those ranges, resulting in a single species having many forms, varieties, and/or subspecies. Hybridization is also common in this genus where ranges overlap, augmenting the challenge of identification.

Generally, prickly pears have flattened stems with spines and glochids emerging from small bumps called areoles. Their flowers are large, showy and a shade of either yellow, orange, or pink and sometimes white. They form fruits that are either fleshy and juicy with a red or purple hue or hard, dry and a shade of brown or tan. The flattened stems are called pads or cladodes and can be quite large in some species, while diminutive and sometimes rounded in others. Some species are without spines, but all have glochids – tiny, barbed, hair-like structures found in clusters on the stems and fruits. While the spines can be painful when they penetrate skin, the glochids are far more irritating as they easily detach themselves from the plant and work their way into the skin of their victims. The fleshy fruits, called tunas, can be eaten after first taking care to remove the glochid-infested outer layer. The young stems of many species can also be eaten – they are referred to as nopales and are common in Mexican cuisine.

Flowers of Opuntia sp. with bee inside flower on the left

Flowers of Opuntia sp. with bee inside flower on the left

Again speaking generally, prickly pears are very easy to propagate and cultivate. Their two main preferences are full sun and well-drained soil. If you are worried that the soil you are planting them in is going to stay too wet for too long, amend it with some gravel. This is especially important if you live in a climate that receives lots of precipitation or that has cold, wet winters. Once established, prickly pears will move around the garden. If that becomes a problem, expanding plants are easily pruned and traveling plants are easily removed.

I live in a climate that requires the selection of cold hardy prickly pears, so I am taking my specific recommendations from two books: Cacti and Succulents for Cold Climates by Leo J. Chance and Hardy Succulents by Gwen Moore Kelaidis. If you live in a warmer climate, your options will be greater. Still, the options for cold regions are pretty numerous, so for the sake of space I am narrowing my list down to a handful that stand out to me at this particular moment.

Three eastern United States species of prickly pears (O. compressa, O. macrorhiza, and O. humifusa) are, according to Chance, “more capable of dealing with wet and cold conditions than almost any other members of the cactus family.” They still require well-drained soil though. An appealing trait is their large, juicy, red fruits that can add garden interest in late summer and fall. Opuntia engelmannii is another species with the potential to tolerate cold, wet conditions. Its size is appealing to me, with pads that reach a foot wide and plants that grow several feet tall. Chance advises finding “a clone that is known to be cold tolerant” and making some space for it, “as it becomes huge in time.” The most cold tolerant prickly pear may be Opuntia fragilis. It is a diminutive plant with a large native range and a variety of forms, some with rounded pads “shaped like marbles.”

Fruits ("tunas") of Opuntia engelmannii - photo credit: www.eol.org

Fruits (“tunas”) of Opuntia engelmannii – photo credit: www.eol.org

Opuntia fragilis 'Frankfurt' - photo credit: wikimedia commons

Opuntia fragilis ‘Frankfurt’ – photo credit: wikimedia commons

Opuntia polyacantha is a prickly pear native to my home state, Idaho. It is found at high elevations throughout the Intermountain West and is also found on the Great Plains. It has many forms and varieties, and its flowers are various shades of pink or yellow. It is a fast growing species and spreads around easily. Other cold hardy species include Opuntia macrocentra (which has a very attractive yellow flower with a red-orange center), Opuntia erinacea (commonly known as hedgehog prickly pear for its abundant, long spines that can obscure the pads), and Opuntia microdisca (a tiny Argentinian prickly pear with pads that barely reach an inch across but, as Chance says, “works very well in a dry rock garden with other miniatures”).

Pads of Opuntia polyacantha

Pads and spines of Opuntia polyacantha

A post about Opuntia could go on indefinitely due to the sheer number of species and their diverse forms and attributes. This is meant merely to pique your interest. The flowers, if nothing else, should certainly interest you. In her book, Kelaidis calls them “improbably beautiful,” and goes on to say that they are “often papery, always glistening and showy.” Chance likens them to “any fancy rose” because they are “extraordinarily large, brightly colored, [and] eye catching.” Next week, as part of Awkward Botany’s Year of Pollination, I will present another reason to be fascinated with the flowers of Opuntia. For now, I will leave you to ponder this word, “thigmonasty.”

Want to learn more about prickly pears? Check out Opuntia Web.

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Field Trip: Lady Bird Johnson Wildflower Center, part two

This is the second in a series of two posts about my recent trip to Lady Bird Johnson Wildflower Center in Austin, Texas. You can read the first post here. Both posts are comprised of mostly pictures, as they tell a much better story about the place then my words can. However, even pictures don’t do the place justice; it’s definitely a site that you are going to have to see for yourself. I highly recommend it.

One name that kept coming up during the native plant conference was Doug Tallamy – and for good reason. Tallamy has long promoted and encouraged the use of native plants in landscapes, largely for the creation of wildlife habitat in urban and suburban areas. In 2007 he put out a book entitled, Bringing Nature Home: How You Can Sustain Wildlife with Native Plants, in which he made a strong argument for native plant gardens. His book and lectures have inspired many to seek out native plants to include in their yards. What was lacking in his book, however, was detailed information on the horticulture and design aspects of using native plants. So in 2014, together with Rick Darke, Tallamy put out The Living Landscape, an impressive tome outlining how to create beautiful and functional gardens using native plants. Both books are well worth your time.

The plant name following each photo or series of photos links to a corresponding entry in the Native Plant Database which is managed by the Wildflower Center’s Native Plant Information Network. The quotes that accompany the plant names are taken from the Native Plant Database entries.

Ilex vomitoria (yaupon). “The leaves and twigs contain caffeine, and American Indians used them to prepare a tea which they drank in large quantities ceremonially and then vomited back up, lending the plant its species name, vomitoria. The vomiting was self-induced or because of other ingredients added; it doesn’t actually cause vomiting.”

aesculus pava var pava 3

Aesculus pavia var. pavia (red buckeye). “Long popular for its brilliant, hummingbird-attracting spring flowers and rich green foliage, it is found in nature most often as a plant of woodland edges, where it can get morning sun and afternoon shade.”

tillandsia recurvata 5

Tillandsia recurvata (ball moss). An epiphyte commonly found on trees within its range, including Quercus fusiformis (escarpment live oak) a dominant tree at the Wildflower Center. “Some have been introduced into other warm regions and cultivated for use as ornamentals or for their edible fruit.”

Opuntia ellisiana (spineless prickly pear). A spineless form of Opuntia cacanapa derived from cultivation. “The spineless prickly pear is a great addition to the landscape for those seeking a cactus form, showy blooms, and bright red cactus fruits (tunas). Beware, although it doesn’t have long sharp spines, the tiny glochids (slivers) are very irritating to the skin if the plant is not handled correctly.”

Gelsemium sempervirens (Carolina jessamine). “The flowers, leaves, and roots are poisonous and may be lethal to humans and livestock. The species nectar may also be toxic to honeybees if too much is consumed, and honey made from Carolina jessamine nectar may be toxic to humans.”

Lonicera sempervirens (coral honeysuckle). “Flowers attract hummingbirds, bees, and butterflies. Fruits attract quail, purple finch, goldfinch, hermit thrush, and American robin.”

windmill

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Field Trip: Lady Bird Johnson Wildflower Center, part one

Last week my place of employment sent me to Austin, Texas to spend some time at the Lady Bird Johnson Wildflower Center. I was there for a native plant conference put on by the American Public Garden Association. I had been wanting to visit the Wildflower Center for a long time, so it was great to finally get the chance. Their gardens are truly amazing. I spent three days there, but could have easily stayed much longer. The native plant conference was great, too. I learned a lot about native plant horticulture, and I left feeling inspired to put those things into practice. If you are wondering “why native plants?,” the Wildflower Center has a good answer to that on their website.

While I was there I took dozens of photos, so I am sharing some of those with you in a two part post. The plant name following each photo or series of photos links to a corresponding entry in the Native Plant Database which is managed by the Wildflower Center’s Native Plant Information Network. The quotes that accompany the plant names are taken from the Native Plant Database entries.

Sophora secundiflora (Texas mountain laurel). “The fragrance of Texas mountain laurel flowers is reminiscent of artificial grape products.”

Ranunculus macranthus (large buttercup). “This is one of the largest flowered native buttercups. The large butter-yellow flowers and attractive foliage of this plant immediately attract the eye.”

echinocereus reichenbachii 3

Echinocereus reichenbachii (lace cactus). “Lace cactus is unpredictable in its development, one plant forming a single stem, while its neighbor may branch out and form a dozen or more.”

Dalea greggii (Gregg’s prairie clover). “Grown mostly for its silvery, blue-green, delicately compound leaves, the shrub is awash with clusters of tiny, pea-shaped, purple flowers in spring and early summer.” 

viburnum rufidulum 5

Viburnum rufidulum (southern blackhaw). “In Manual of the Vascular Plants of Texas, Correll and Johnston noted that the fruit tastes similar to raisins.”

mahonia trifoliata 5

Mahonia trifoliolata (agarita). “Songbirds eat the fruits, and quail and small mammals use the plant for cover. It is considered a good honey source.”

lady bird johnson quote

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Book Review: Hellstrip Gardening, part one

Keeping a garden alive and thriving is replete with its inherent challenges. Plants have needs, and those needs vary by plant. Lots of sun might be great for one plant but harmful to another. Some plants are very drought tolerant and don’t require much water beyond what falls naturally from the sky, while others insist on regular supplemental irrigation. Plants also have preferred soil types, and that soil must provide a proper balance of nutrients. Then there is the litany of potential pests, diseases, and predators that can present themselves at any given moment. Frankly, it’s surprising that any garden stays alive, all things considered.

Some gardens have added challenges. They may be regularly visited (and trampled) by the public, who may or may not have pets in tow. They may be surrounded by paved surfaces which increase ambient air temperatures significantly and can introduce contaminants to the garden in the form of road salts, petrochemicals, fertilizers, sediments, and animal waste. They may encompass utility boxes, water meters, and road signs that require regular visits and occasional maintenance. All of these things describe the plight of a curbside garden, also known as a hellstrip – that section of green space between the road and the sidewalk. Comparatively, backyard gardens are veritable havens for plants.

Hellstrips have been on my mind for several years now. It all started back in graduate school while studying green roof technology. One of the macro benefits of green roofs is storm water mitigation. During a storm event, green roofs capture a greater proportion of precipitation compared to conventional roofs and slowly release it back into the environment. Storm water is a major issue in urban areas where the percentage of impervious surfaces is high. These surfaces prohibit precipitation from infiltrating the soil and recharging groundwater and nearby waterways. Instead, this water is rushed away and directed into either waste water treatment facilities or local waterways, carrying with it the contaminants that have collected on paved surfaces and rooftops. Gardens along roadways can be engineered to manage storm water in a similar way that green roofs do – capturing it, filtering it, and releasing it back into the environment at a slow pace – thereby minimizing the negative effects of storm water runoff.

A rain garden or bioswale planted in a hellstrip to help mitigate storm water runoff. (photo credit: epa.gov)

A rain garden or bioswale planted in a hellstrip to help mitigate storm water runoff (photo credit: epa.gov)

The hellstrip in front of my parent’s house has been the source of many headaches. It is another reason why hellstrips have been on my mind. It is a weed patch, but not intentionally so. I remember many years ago when my mom told me she was going to replace the weed patch with buffalograss. She was elated by the idea – little or no mowing, very little supplemental water, a cool alternative to conventional lawn. Now, years later after planting dozens of buffalograss plugs and making a concentrated effort to keep them alive and prospering, the hellstrip remains a weed patch. But my mom hasn’t given up hope. The hellstrip will be conquered in due time.

Riding my bike to work last summer, I regularly rode past a house that proudly displayed the potential that curbside gardens could reach. The house sits on the corner lot of an intersection that, due to the angle of the connecting roads, gives the lot a long triangular shape. This makes the hellstrip longer than most of the others in this neighborhood. On this lengthy strip, the owners have planted an expansive and diverse vegetable garden. While once upon a time vegetable gardens were largely confined to backyards, they have lately been making more regular appearances in front yards. Few, however, are as bold and as public as this one – a true hellstrip success.

Last year, garden writer and lawn alternative enthusiast, Evelyn Hadden, put out a book called, Hellstrip Gardening. When I discovered this, I was intrigued, especially considering all of the mulling over hellstrips I had been doing for so long. I was curious to learn what she had to say. It has taken me until now to read it, but it seems like an opportune time to do so. After all, we are in pre-spring, a time when garden planning is being done in earnest. Perhaps this book will give me some ideas and encouragement to tackle some hard to garden spots this year. And maybe this review (and Hadden’s book) will inspire you to do the same. After all, this approach (as Hadden suggests) doesn’t have to be limited to curbside garden beds and can, in fact, be applied to any garden with challenges beyond the norm (like gardens along driveways and in alleyways, for example). The ultimate goal, for me at least, will be to pass along whatever knowledge I gain from this to my parents so that we can address their hellstrip issues once and for all.

hellstrip gardening book

Hellstrip Gardening is organized into four sections: Inspirations, Situations, Creation, and Curbside-Worthy Plants. This review will also have multiple parts that will be posted as I read through the book. The first section of the book is intended to inspire and encourage – to show through words and pictures what others have done and to give you that “if they can do it, so can I” sort of feeling. It also introduces some of the challenges of gardening in hellstrips as Hadden visits 12 gardens across the United States and talks with the people who designed, installed, and maintain them. She tells the story of how the gardens came to be and showcases some of the plants and plant combinations that were used in each situation. The challenges will be fleshed out in the following section; these narratives are meant more to demonstrate what can be done. There are dozens of great photos throughout, and the short plant lists at the end of each profile are sure to be useful.

Now that we’re inspired, next week’s post will take a look at what Hadden has to say about addressing challenges and overcoming obstacles that are unique to hellstrip gardens.

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Speaking of Food: A Special Issue of American Journal of Botany

“At the center of discussions about agriculture and the future of food in a changing climate are the plants that we grow for food, fiber, and fuels and the science that is required to understand, improve, and conserve them.”

That is a line from the opening paragraph of the introduction to the October 2014 issue of American Journal of Botany, Speaking of Food: Connecting Basic and Applied Plant Science. In this Special Issue, the American Journal of Botany – inspired by Elizabeth Kellogg’s 2012 presidential address to the Botanical Society of America – endeavors to demonstrate ways in which basic plant biology research can benefit the applied science of agriculture, and how this “use-inspired” research can help address the challenges of feeding a growing population in a changing climate.

speaking of food_ajb

In its 100 year history, the American Journal of Botany, has published hundreds of papers that serve to advance agricultural and horticultural sciences. However, this connection has not always been made explicit. With this special issue, they are hoping to change that by “illustrat[ing] that ‘basic’ and ‘applied’ are not two discrete categories, nor are they even extremes of a linear continuum.” “Basic” research can be used to answer questions and solve “human-centered problems,” and “applied” research can “illuminate general biological principles.” When both approaches to scientific inquiry come together, everyone benefits.

I originally chose to study horticulture because I was interested in growing food in a sustainable and responsible manner. During my studies, I gained a greater interest in the broader field of horticulture as well as an interest in botany. After receiving a degree in horticultural and crop sciences, I decided to pursue a Master’s Degree. I wanted to study green roof technology, an applied science that incorporated my interests in both horticulture and sustainability. The school that I ended up going to did not have a horticulture program, so I enrolled in a biological sciences program. It was there, while doing applied science research on green roofs and taking mostly botany related science courses, that I deepened my love for science and began to see how basic science had applications, not just in horticulture and agriculture, but in all aspects of life.

That explains my great interest in this recent issue of American Journal of Botany, and why I was so excited when I heard about it. Using science to understand and address the challenges that we face today (challenges that, many of which, are a result of human activity) is intriguing to me. Based on my interest in horticulture, food production, and sustainability, establishing and advancing science-based sustainable agriculture is incredibly important to me. And so I have decided that, over the next several posts, I will provide reviews of each of the 17 articles in AJB’s Special Issue. Each post will offer a brief overview of one or more articles, outlining the basic premises and findings of each study. If your interest is peaked, and I hope it will be, you can go on to read more about each of the studies. The Introduction to this issue gives an excellent overview of the articles, so I won’t include that here. I’ll just dive right in. If you feel inclined, read ahead, otherwise stay tuned and I will preview you it all for you over the next several weeks.

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Palm Oil Production and Its Threat to Biodiversity

Improvements in cultivated varieties of oil palms could have devastating ecological effects. This is according to an article published in a recent issue of Science. Doom doesn’t have to be the story though, if – as the authors suggest – governments and conservation organizations take proper action to safeguard vulnerable land.

Palm oil is a versatile vegetable oil derived from the fruits of oil palms. It has myriad culinary uses and is also used in the manufacturing of cosmetics and the production of biofuel. Oil palms have high yields, easily outyielding other major oil crops like soybean, rapeseed, and sunflower. Oil palms are grown in the tropics in developing countries where land and labor are inexpensive. As human population grows, demand for palm oil increases. To meet the demand, tropical forests are converted into agricultural land. The majority of palm oil production occurs in Southeast Asian countries like Indonesia and Malaysia. However, palm oil production is expected to increase in African and Latin American countries as new varieties better suited for these particular environments become available.

oil world graph

Genome sequencing of oil palm may allow plant breeders to develop varieties that are disease resistant, drought tolerant, and able to grow in salinized soils. Already making its debut, though, is a new variety of oil palm that is boasting yields from 4 tons to as much as 10 tons per hectare. Higher yielding varieties could be the solution to preventing more tropical forests from being converted into oil palm plantations. Or could they lead to more growth? Intrigued by the development of improved varieties of oil palms and other tropical crops, the authors of this study developed computer models in order to determine what this might mean for the future.

African Oil Palm (Elaeis guineensis) is the species of oil palm most commonly grown for palm oil production.

African Oil Palm (Elaeis guineensis) is the species of oil palm most commonly grown in palm oil production (photo credit: www.eol.org)

The results of simulations suggested two possible outcomes: one potentially positive and the other largely negative. On the positive side, “an assumed 56% increase in oil palm yield per tree in Malaysia and Indonesia” could result in ” around 400,000 hectares of agricultural land…taken out of production in Brazil, India, and Canada.” This is because less land will be needed to meet the demand, and the increased availability and resulting lower price of palm oil will outcompete other oil crops (like rapeseed, which is one of Canada’s main agricultural crops). However, the author’s seem to assume that agricultural land taken out of production will be restored back into natural lands. I find this argument hard to accept. Anecdotal evidence suggests that if farmers are no longer making a profit from a particular crop, they will choose to either grow something more profitable or sell their land to developers. A concerted effort would have to be made to capture this land and ensure that it remain uncultivated and undeveloped. Also, as the author’s point out, restoring land in Canada is very different from restoring or protecting tropical land. Loss of biodiversity is a much greater risk in areas where the level of biodiversity per hectare is high.

On the negative side, higher yields can encourage increased production. Tropical forest conversion may accelerate if farmers see an opportunity for growth. Additionally, improved varieties may increase palm oil production in African and Latin American countries, resulting again in more land conversion and deforestation. This effect may also become the story, not just for oil palms, but for cacao, eucalyptus, coffee, and other tropical crops as varietal improvements are achieved.

Oil Palm Friuits (photo credit: www.eol.org)

Oil Palm Friuits (photo credit: www.eol.org)

In light of this predicted consequence, the authors of this study recommend that governments, working together with conservation organizations and industry associations, regulate the conversion of agricultural lands and ensure that certain areas are specifically set aside for conservation. This means that “models of the drivers of environmental change” must be developed that “incorporate feedbacks at a range of scales” so that measures can be put into place to address “the unintended negative consequences of technical advances.”

More information on sustainable palm oil production can be found here.

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Our Backyard Farm and Garden Show: Fall 2014

I had every intention of documenting this year’s garden more thoroughly, but as things tend to go, the days got busy and the year got away from me. Now here we are in mid-October, still waiting for the first frost but accepting its imminence, watching reluctantly as another growing season comes to a close. We took several pictures but few notes, so what follows is a series of photos and a few reflections on what transpired this past year in, what Flora likes to call, Our Backyard Farm and Garden Show.

Abundance

Abundance

I guess I should start at the beginning. Last year I was living in an apartment. I was growing things in two small flower beds and a few containers on my patio. That had been my story for about a decade – growing what I could on porches and patios and in flower beds of various apartments in a few different parts of the country. At one point I was living in an apartment with no space at all to grow anything, and so I attempted to start a garden in the backyard of an abandoned, neighboring house – geurilla gardening style – but that didn’t go so well. At another location I had a plot at a community garden. The three years I spent there were fun, but definitely not as nice as stepping outside my door and into my garden.

Earlier this year, I moved in with Flora. She was renting a house with a yard, so when I joined her, I also joined her yard. Flora is a gardener, too; she had spent her first year here growing things in the existing garden spaces but wanted to expand. So we did. We enlarged three beds considerably and built four raised beds and two compost bins. We also got permission to grow things in the neighbor’s raised beds. And that’s how our growing season started – coalescence and expansion.

Then summer happened. It came and went, actually. Most days were spent just trying to keep everything alive – moving sprinklers around, warding off slugs and other bugs, and staking things up. Abundance was apparent pretty much immediately. We started harvesting greens (lettuce, kale, collards, mustards) en masse. Shortly after that, cucumbers appeared in concert with beets, turnips, basil, ground cherries, eggplants, tomatoes, carrots, peppers, etc. Even now – anticipating that first frost – the harvest continues. We are uncertain whether or not we will remain here for another growing season; regardless, we are considering the ways in which we might expand in case we do. Despite the amount of work that has gone into our garden so far, we still want to do more. Apparently, our love of gardening knows no bounds.

A view of our side yard. It is pretty shady in this section of the yard but we were still able to grow kale and collards along with several different flowers and herbs.

A view of our side yard. It is pretty shady in this bed but we were still able to grow kale and collards along with several different flowers and herbs.

 

We grew several varieties of lettuce. This is one that I was most excited about. It's called 'Tennis Ball.' It is a miniature butterhead type that Thomas Jefferson loved and used to grow in his garden at Monticello.

We grew many varieties of lettuce. This is one that I was most excited about. It’s called ‘Tennis Ball.’ It is a miniature butterhead type that Thomas Jefferson loved and grew in his garden at Monticello.

 

'Shanghai Green' Pak Choy

‘Shanghai Green’ Pak Choy

 

'Purple Top White Globe' Turnips

‘Purple Top White Globe’ Turnips

 

A miniature purple carrot with legs.

A miniature purple carrot with legs.

 

Two cucumbers hanging on a makeshift trellis. I can't remember what variety they are. This why I need to remember to take better notes.

Two cucumbers hanging on a makeshift trellis. I can’t remember what variety they are. This why I need to remember to take better notes.

 

'San Marzano' Roma Tomato. We grew three other varieties of tomatoes along with this one.

‘San Marzano’ Roma Tomatoes. We grew three other varieties of tomatoes along with this one.

 

The flower of a 'Hong Hong' sweet potato. We haven't harvested these yet, so we're not sure what we're going to get. Sweet potatoes are not commonly grown in southern Idaho, so we're anxious to see how they do.

The flower of a ‘Hong Hong’ sweet potato. We have not harvested these yet, so we are not sure what we are going to get. Sweet potatoes are not commonly grown in southern Idaho, so we are anxious to see how they do.

 

We grew lots of flowers, too. 'Black Knight' scabiosa (aka pincushion flower)was one of our favorites.

We grew lots of flowers, too. ‘Black Knight’ scabiosa (aka pincushion flower) was one of our favorites.

 

Some flower's we grew specifically for the bees, like this bee's friend (Phacelia hastate).

We grew some flowers specifically for the bees, like this bee’s friend (Phacelia tanacetifolia).

 

We grew other flowers for eating, like this nasturtium.

We grew other flowers for eating, like this nasturtium.

 

Even the cat loves being in the garden...

Even the cat loves being in the garden…

It has been an incredible year. “Abundant” is the best word that I can think of to describe it. We have learned a lot through successes and failures alike, and we are anxious to do it all again (and more) next year. Until then we are getting ready to settle in for the winter – to give ourselves and our garden a much needed rest. For more pictures and semi-regular updates on how our garden is growing, follow Awkward Botany on tumblr and twitter, and feel free to share your gardening adventures in the comments section below.