Black cumin (Bunium persicum)

December 22, 2007 at 10:51 pm Leave a comment

kala-jeera

Black cumin (Bunium persicum): Often called a black cumin and confused with Nigella seeds. These are caraway seeds shaped seeds and has a very smoky flavor. Often found in Indian cuisine.  Its also called as Kala Jeera in many Indain recipes.

Origin: Northern Indian / Persia

Credits: Kolam Foundation

Entry filed under: Odds and Ends, Spices.

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