Take some dried scallops out, and see that there are white dots on it, shocked!!! Leaving them here for 1 week and then getting moldy?
It turns out that these are salts, which are caused by the dried scallops being too dry. Just wipe it off and continue cooking.Moldy is a green frame, and it will lose its umami taste when it smells. Don’t drop salt flowers when you see them, what a waste of food!
Recommended storage method:
✨Store in a dense box to avoid dry scallops and contact with moisture in the air
✨ If the weather is very humid or if you want to store it for a long time, you can put it in the refrigerator