Category Archives: herb gardening

In a Vase on Monday – Hip, Heirloom Hippeastrum

I found my heirloom ‘Red Lion’ Hippeastrum in flower this week. Given their inevitable association with Christmas, I tried to make a modern, hip arrangement that did not reflect the holidays. These bulbs came from my father in law, Glenn, who had an incredibly intense in and out of the closet scheduling scheme for getting the bulbs to rebloom – after a few years of holiday flowers he would plant them in the garden. These have always lived outside here and are a rare bulb that hangs around in my garden. Glenn has been gone for almost twenty years, so I wonder how old these bulbs are?!

The Hipsters:

I love a little chartreuse and grey in the garden. This is an unnamed coleus in chartreuse and what I think is a Graptosedum succulent. I am hoping the coleus will root. If you look closely the cotton ball I stuffed into the bottom of the Hippeastrum stem is visible. I did this with the flower upside down and it burped when placed in the vase. I have read that filling the stem with water and putting a cotton ball in the end will make the flower last longer. The experiment is on!

Glenn’s Red Lion Amaryllis (Hippeastrum) – I am certain he would not know what a Hippeastrum is. The chartreuse umbels are flowers from culinary dill. I like to eat the foliage, but the seeds don’t really tempt me. The green foliage is a palm seedling of some sort. There is a nice herbal scent surrounding the vase. The container is a heavy crystal vase that was a gift.

I hope everyone is enjoying spring by now and I am looking forward to watching weird shadows with the solar eclipse on Monday afternoon. Thanks to Cathy for hosting IAVOM, to see more vases follow the link ramblinginthegarden and read the comments section.

Six on Saturday – New for Spring

Spring plant shopping is irresistible for most gardeners. Buying a few new things for containers, resupplying herbs and shopping around my own garden for new finds was on the SOS agenda for the week. Here is what I found around the garden this Saturday morning.

The updated herb container on my front porch. I have been looking for thyme this winter and finally found some English thyme. I can’t recall having English, but it probably won’t last the summer. The pink Dianthus won’t either, but I will enjoy them while they last and hopefully the rosemary in the back of the container will take over, if we don’t eat it all first.

A new mixed container. This is purple agastache, white calibracoa, silver helichrysum, and chartreuse coleus (or whatever they call it nowadays) I am not sure which is the thriller or filler – the agastache or coleus.

One of the orchids from last week is just opening.

At long last, flowers on the Catalina Avocado! Seven years in the garden.

I haven’t seen these in a while. Flowers on the Aechmea ‘burgundy’ Bromeliad. I can never figure out what inspires bromeliads to flower.

The big Begonia nelumbiifolia in flower. The flower spikes are about three feet tall. This is an impressive Begonia and forms tubers like potatoes.

That is it from my garden this Saturday. For more spring tours or maybe a fall tour from the Southern Hemisphere – visit Jim’s blog, gardenruminations and follow the links in the comments section.

Happy Spring!!

Six on Saturday – Ups and Downs

It’s time, once again, for SOS – sharing six items of interest from my South Florida garden with gardeners from around the world. Follow the link to visit Jim and see his garden and many others –http://gardenruminations.co.uk

The garden and the weather has had its ups and downs this week. It has been cold (for South Florida – temperatures in the 40s F, 4 C) so the locals are freezing, but the garden is enjoying it for the most part.

Winter is citrus season and I finally have some fruit on my Rangpur lime tree. My neighbor grew the tree from a seed and gave it to me about 7 years ago. It has 5 ! limes. I was thrilled to cut the first one, beautiful and fully ripe.

And then, I turned it over.

Something, or someone had beaten me to it and sucked all the juice out. Vampire rats? Arghh.

Not to worry, there are a few left. Rangpur limes are not actually limes, but sour oranges, probably a cross between lemons and mandarin oranges. They make great pies and are the basis for mojo marinades in Cuban cuisine. Here’s one still ripening. Fingers crossed.

I started tomatoes from seeds in October. As soon as I planted the seedlings the weather was cold and damp. These plants have had everything tomatoes get, I think. I finally have my first fruit. I think it is a Lost Marbles cherry tomato.

Long Island Mammoth dill is the recommended variety for Florida as it goes to seed more slowly than others. I have had it for a few years and concur. These plants have been enjoying the weather and I have enjoyed the dill.

I did my first late fall Chelsea chop this year and the perennials have bounced back beautifully. This Mystic Spires Salvia is just starting to flower again.

That is all from my garden this year!

Happy New Year to all and thank you to Jim for hosting Six on Saturday this year.

Six on Saturday – Gifts from the Garden

I am joining SOS this Christmas weekend with a grateful heart. I take so much pleasure in interacting with my fellow garden bloggers weekly and thank Jim for his stewardship of SOS. To see more SOS posts, visit Jim at http://gardenruminations.co.uk.

Winter in a South Florida garden always brings enjoyable gifts. Some expected, some not so much. But all make me appreciate what is possible and how much I have learned. A little touch of Christmas color is appreciated in the tropical setting.

Meet Neoreglia McWilliamsii, a member of a group sometimes called Blushing Bromeliads. These show color in winter and are green in summer. This one colored up just in time.

Bromeliad Alcanterea odorata finally showing its grey stripes. This one produces grass pups rather than offsets. A friend sent me several pups a few years ago. They are somewhat difficult to grow and start out plain grey green and finally develop variation and then a nearly powdery grey coloration. Grown primarily for a foliage accent they last about 5 years, get about 3 feet wide, have a spectacular flower and die.

Another pup success, the ‘Purple Haze’ Billbergia, from the rock n’ roll series. There is one called ‘Dark Side of the Moon’ I must get. These flower in winter, but are not old enough.

Bay leaf, finally recovering from near defoliation by me in pursuit of soups and pasta sauces. I love fresh bay leaves a little too much.

Another favorite herb, always in a pot on the front porch. In my opinion, Giant of Italy parsley has the best flavor and I eat it nearly daily with fresh vegetables in vinaigrette.

A surprise and wonderful gift – two more dahlias are coming up. I planted the tubers in October and now have seen 3 out of 9 emerge. I am not sure what inspired the emergence, cooler weather and rain, the solstice?? I suspect removing the spotty leaves would be a good idea.

That is all of my surprises for this week.

Happy Holidays to all!

In a Vase on Monday – Herbs and Succulents

I was perusing my front porch recently, noting I have managed to collect a large number of succulents, and decided the array of colors and textures would be fun to put together in a Monday vase. I have a gardening friend who loves succulents and we are bad influences on each other when we visit our favorite local nursery; Pinders https://pindersnursery.com/ to shop the amazing selection of succulents.

The succulents are in need of trim, and while I certainly don’t need anymore I will always take more! I just have to figure out where to put them. These cuttings will be spread around the garden..somewhere. I think I will try a few more in the ground, if the so called soil in my garden is anything – it is very well drained and will hopefully support these plants.

Time for close-ups:

The grey rosettes are Graptosedum; that is all I know. Orange flowers are from the Soap Aloe (Aloe saponaria), which seems to flower quarterly on its own schedule. Yellow green foliage is from a Senecio that flowers with yellow daisies followed by dandelion like seedheads.

The herbs in the arrangement are in the back – Blue Lagoon Rosemary, flowers are deep blue and it lends a wonderful flavor to anything it is added to, even Fiona the greyhound appreciates it in her food. The arrangement has a nice herbal scent I will enjoy passing by.

That is all from South Florida this week. Thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for hosting. Follow the link to see more vases.

Happy Gardening!!

In a Vase on Monday – Herbal Essence

I keep vases in my entry foyer so I can enjoy the fresh flowers when I go in and out of the front door. Between dog walking, trips to the mailbox and gardening the vases are a frequent sight.

This Monday, my foyer is filled with herbal fragrance. I think the combination of scents (dill, sage and almond) would make a good dish or hand soap.

The crystal vase, a gift from my dearly departed brother, was chosen for its verticality (design gobbedlygook rearing its ugly head). The dill flowers are my new favorite, well, this week. Here is a closer view:

Chartreuse flowers are from ‘Long Island Mammoth’ Dill; white and pink spikes are from Tropical Red Salvia (Salvia coccinea); blue spikes are from Mystic Spires Salvia; a white sprig of Sweet Almond (Aloysia virgata) is visible below. The burgundy foliage is from ‘Purple Haze’ Billbergia Bromeliad.

I’ll make an announcement if I decide to go into the gardener’s hand soap business!

Thanks to Cathy at http://www.ramblinginthegarden.wordpress.com for keeping my entry foyer filled with flowers. Follow the link to find more spring vases.

Happy Gardening!!

Six on Saturday – Late St. Patrick’s Flowers

I was surprised this Saturday to find green flowers in the garden – a week late for St. Patrick’s Day. And never expected this:

Green Larkspur? Delphinum ajacis, if I remember correctly. I bought a cutting flower seed mix last fall and thought the plant was Nigella – until this popped out. I love Larkspur and always had some in the garden further north, did not know it could be grown in winter in South Florida or flowers could be green. The flowers were pink, white and blue in my other garden. Happy day!

Dill flowers on the herb. I am so enjoying this Mammoth Long Island Dill. The foliage and the flowers.

From the produce section, the Sugar Baby watermelon has been shored up with a sling of netting and growing by leaps and bounds.

A top view of the watermelon sling. I use the netting on nearly ripe mangoes as squirrel abatement.

French Breakfast Radishes from the bag garden.

Surinam Cherry or Pitanga flowers. This is a common screening hedge in South Florida, it produces a grape sized fruit with a pit. In my opinion, the fruit is one of those things you have to grow up eating to enjoy. It has a resinous flavor and often has small worms. I like the indestructible hedge and enjoy the flowers, the birds enjoy the fruit.

There! My Six for this Saturday. To see more SOS posts, visit http://www.thepropagatorblog.wordpress.com.

Happy Spring and Happy Gardening!!

Six on Saturday – In the Bag

My Bag Garden is coming along. I have two kinds of tomatoes ripening and small green beans on the bush beans. This group has tomatoes, green beans, radishes, dill and zinnias. The seeds were planted in September and I used some different soil mixes to see what works best. Of course, the most expensive mix was doing best at first. So, I amended the cheaper, heavier soil mix with compost and Osmocote. Now the cheaper mix is catching up. The first radish planting was a bust as the cheap soil was too heavy for radishes.

When I tied the tomatoes to the cages I pruned the suckers off the plants and put them in a vase to root for a later season set of tomatoes. The suckers are flowering in their vase on the counter behind my kitchen sink.

I am not sure what to think or do about the flowers – cut them off? There is very little natural light in this area, although there is LED lighting above the sink.

The other bags are in a more protected location where I potted everything up. They seemed to be doing well so I left them in their spot.

I have a couple of different kinds of zinnias, sunflowers and mystery seedlings from a cutting flower mix. Nigella surprised me by germinating, not supposed to grow here, so hopefully I get some flowers. This week, with cooler weather, I planted another big pot with snow peas, spinach and cilantro. The sticks in the pot are rabbit and squirrel abatement. I had a great deal of trouble with squirrels when I planted the sunflower seeds. My snowbird neighbors amuse themselves by growing a highly toxic, poison green lawn and feeding the squirrels peanuts – the squirrels in turn tear up my potted plants. The sticks are 24″ reeds from reed fencing and are working well.

This is not quite in the bag. It is in the bromeliad, specifically a frog I spied while looking for a flower. The bromeliad is a Aechmea ‘fasciata’, sometimes called Silver Vase. I think these bloom in winter, but only frogs so far.

There! my six for this Saturday. To see more SOS posts, follow the link: http://www.thepropagatorblog.wordpress.com.

Happy Gardening!

The Bag Garden

October brings the vegetable gardening season to South Florida. I started tomatoes from seed about a month ago and started work on a new concept for growing vegetables. Last year, my most successful vegetables were grown in containers and I decided to build on that. The soil in my garden is beach sand and while it can be amended, it is virtually impossible to get it to retain enough water for good vegetables. And then, there are root knot nematodes (bad nematodes) that love vegetables. They infested my tomato, snow pea and pole beans last year, slowly starving the roots by consuming the nutrients conducted by the roots, eventually destroying the plants.

On to containers!

I used 7 gallon containers to grow tomatoes last year and decided I wanted something a little bigger. I searched and found plastic pots weren’t that cheap and then I had to store them somewhere. While searching on Amazon, I found fabric grow bags, lots of grow bags. I have seen these around – but never tried using them. These are available in pretty colors, I almost succumbed to bright purple, green and orange grow bags then realized filling them with black soil mix would render the colors ugly. Basic black prevailed. I bought 8/10 gallon and 8/5 gallon bags for $25 delivered.

Here they are. Shipped folded – they open into something that looks like a handbag.

The 10 gallon bags hold 1.5 cubic feet of soil. I used the 10 gallon bags for tomatoes and bigger vegetables, the 5 gallon bags for cut flowers, herbs and smaller vegetables. I decided to try this organic soil mix, which is not recommended for use in containers. Since this is a spun fabric bag that breathes; I opted for the heavier soil mix and added a bit of compost from my pile.

During the course of filling the bags (they are a bit wiggly) it occured to me I was creating a rabbit height smorgasboard. I had leftover sections of rabbit abatement fence from last year and used the reeds like tiger (bunny?) sticks, this has worked on other delectables in my garden.

This week, I planted tomato and zinnia seedlings and seeds for bush beans, criollo peppers, radishes, dill, zinnias, sunflowers and nigella. When the weather cools, I will plant spinach, lettuces and snow peas.

The bags are currently in a half day of sun location, out of the wind, while the seeds sprout and the seedlings acclimatize. I will move these to a full sun location with a hand cart. Tried it and it works! Saves my back and the soil is stable enough to move.

The experiment continues… Hoping for bouquets of zinnias and lovely salads.

Container Gardening for the Treasure Coast

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Sometimes I give presentations about container gardening. I am sharing the information from one of my talks in my blog this week. Flowers, vegetables and herbs can be grown year round in containers on the Treasure Coast of Florida. We operate basically opposite of the rest of the US in terms of gardening. Our gardening season is moving into full swing now. I have just planted tomatoes and vegetables and will be renovating my seasonal color containers as we move outside for the winter. Below is the omnipresent theory for Container Design.

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I find this concept to be sound advice. Planted in an 18″ container, a 6″ nursery pot with a thriller and two 4 or 5″ nursery pots with a filler and a spiller make a wonderful addition to your front door step, porch or outside seating area. Plant selection is another story. More about specific plants later. As far as planting the container goes, see below for the idea:

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Tips and tricks for planting containers include:

  • Always use potting soil.
  • If the container is going outside, be sure there is a drainage hole and cover the hole with coffee filters and pebbles to keep the potting soil in the pot.
  • When planting an oversize container, the bottom can be filled with Styrofoam noodles separated with coffee filters or weed check fabric to keep the soil around the plants in the upper part of the pot. Always maintain a 12″ depth of soil in pots to keep watering chores to a minimum. The exception to this rule, Bromeliads, Orchids and succulents can be grown in less soil.
  • Allow an inch of soil from the rim and keep soil level an inch below the rim of the container.
  • Add time release fertilizer after planting, 13-13-13 is best for our area and lasts longer in the heat.
  • Check container daily and water accordingly, many containers need daily watering.

RECOMMENDED PLANTS FOR CONTAINER GARDENING:

Tropical Plants: Many tropical plants thrive in containers on the Treasure Coast. There are many kinds of Bromeliads and Aglaonema, all of the plants pictured require a shaded area.

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Many annual flowers are good for use in containers, they generally don’t last the summer here so be prepared to renovate your containers every 4 to 6 months. Here are a few plants to consider:

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Vegetables and herbs are great plants for containers. Many vegetable gardeners use containers exclusively to avoid weeding and backbreaking labor in soil preparation. Notes on seed packets and vegetable plants will sometimes include recommendations for container sizes.

Herbs for Treasure Coast Gardens:

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There are many other herbs that can be grown here. Fresh herb plants appear in the big box stores and garden centers this time of year. I grow what I like to eat. My favorites are:

Basil: I always have a pot of Basil around, my preference is basic Sweet Basil with the large green leaf. It can be called Genovese or Napletano. I also like Greek Columnar Basil but it can be difficult to find. Basil lasts about 3-4 months in a container so I replace mine quarterly.

Bay Leaf: My first attempt with Bay Leaf failed, I planted it in the ground and it did not flourish. I bought two more and they have happily provided Bay Leaf from their perch in a terracotta pot. Bay Leaf plants can be difficult to find in our area, so buy them online. Be careful to buy the culinary Bay Leaf (Laurus nobilis) – there are other types used for decorative purposes and not to eat.

Dill: Dill is a favorite for use in soups or with sauteed vegetables or fish. A tall, ferny plant this is a cool season plant and will go to seed in the late spring. The seeds are a bonus and can be used in breads or saved to grow more Dill next fall.

Parsley: I prefer Italian Parsley (flat leaf) for flavor, Curly Parsley can be easily grown here as well. This is a cool season plant and will grow here from October until late spring. They may last through the summer if kept out of full sun and watered

Rosemary: Rosemary lasts year round in a pot. Eventually, it needs replacement – I consider this maintenance as we eat a lot of Rosemary. I like the flavor of the upright plants rather than the creepers.

Thyme: Thyme is another cool season herb. I may have managed to get it to live through a whole year once, but this requires a lot of attention in the summer. My attention tends to wane as the humidity rises. I prefer the Lemon Thyme to German for the flavor.