Book of Abstracts 1 2 Role of research in Sustainable development of Agriculture and Rural areas International conference: ROLE OF RESEARCH IN SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND RURAL AREAS MAY 23-26, 2012, PODGORICA, MONTENEGRO ORGANISER Biotechnical faculty, University of Montenegro, Podgorica - THE BOOK OF ABSTRACTS PUBLISHER Biotechnical faculty, University of Montenegro, Podgorica Mihaila Lalića 1, 81000 Podgorica, Crna Gora, P.Box 97, +382 20 268 437, Fax: +382 20 268 432 Web: www.btf.ac.me; www.agriscimont.me E-mail: btf@ac.me; agriscimont@ac.me; btf-conference@ac.me PROGRAM COMMITTEE Natalija PEROVIĆ, Biotechnical Faculty, Podgorica; Mira VUKČEVIĆ, University of Montenegro, Podgorica; Milan MARKOVIĆ, Biotechnical Faculty, Podgorica; Jelena LAZAREVIĆ, Biotechnical Faculty, Podgorica; Slavko Mirecki, Biotechnical Faculty, Podgorica; Sanja VLAHOVIĆ, Ministry of Science of Montenegro; Tarzan MILOŠEVIĆ, Ministry of Agriculture and Rural Development of Montenegro; Milosav ANĐELIĆ, Ministry of Agriculture and Rural Development of Montenegro; Vesna MARAŠ, AD ‘’13 Jul – Plantaže’’, Podgorica; Sead ŠABANADŽOVIĆ, Mississippi State University, USA; Dejan MILATOVIĆ, Vanderbilt University, Nashville, USA; Emil ERJAVEC, Biotechnical Faculty, University of Ljubljana, Slovenia; Jochem GIERATHS, University of Honenheim, Germany; Wolfgang KNEIFEL, Univ. of Natural Resources and Applied Life Sciences, Austria; Chris KIK, Wageningen University, Netherlands; Eva THORN, Swedish Biodiversity Centre, Sweden ORGANIZING COMMITTEE Nataša MIRECKI, Biotechnical Faculty, Podgorica; Jelena ZINDOVIĆ, Biotechnical Faculty, Podgorica; Biljana LAZOVIĆ, Biotechnical Faculty, Podgorica; Miomir JOVANOVIĆ, Biotechnical Faculty, Podgorica; Radmila PAJOVIĆ, Biotechnical Faculty, Podgorica; Božidarka MARKOVIĆ, Biotechnical Faculty, Podgorica; Zoran JOVOVIĆ, Biotechnical Faculty, Podgorica; Sanja RADONJIĆ, Biotechnical Faculty, Podgorica; Milić ČUROVIĆ, Biotechnical Faculty, Podgorica; Aleksandra MARTINOVIĆ, Biotechnical Faculty, Podgorica; Vladan BOŽOVIĆ, Biotechnical Faculty, Podgorica; Velibor SPALEVIĆ, Biotechnical Faculty, Podgorica; Dejan LAUŠEVIĆ, Veterinary laboratory, Podgorica; Branka ŽIŽIĆ, Ministry of Science of Montenegro; Radana DAMJANOVIĆ, Ministry of Agriculture and Rural Development of Montenegro; Lidija Rmuš, Chamber of Commerce of Montenegro Editors: Milan MARKOVIĆ, Natasa MIRECKI, Jelena LAZAREVIĆ, Božidarka MARKOVIĆ, Biljana LAZOVIĆ, Aleksandra MARTINOVIĆ, Velibor SPALEVIĆ The Conference funded by FP7 REGPOT 2010-5 Project: "Fostering a Science-based Development of a sustainable Montenegrin Agriculture - AgriSciMont” CIP – К г ц ј Ц тр р и и т ISBN 978-9940-606-03-9 COBISS.CG-ID 20294160 ц ј Цр Г р , Ц тињ Book of Abstracts CONTENT I AGRICULTURAL POLICY AND SCIENCE IN DEVELOPMENT OF AGRICULTURE ANĐELIĆ Milosav, DEES Matthias, PANTIĆ Damjan, BOROTA Dragan, ŠLJUKIĆ Biljana, ČUROVIĆ Milić STATUS OF FOREST RESOURCE OF MONTENEGRO............................ 23 BÁNKUTI Gyöngyi ABOUT LINEAR PROGRAMMING FROM THE POINT OF VIEW OF UNIVERSITY TEACHERS OR RESEARCHERS ....................... 24 DOLUSCHITZ Reiner MEASURING SUSTAINABILITY - INDICATOR BASED APPROACHES FOR FARM LEVEL AND AGRO-FOODSUPPLY CHAIN APPLICATION ................................................................ 25 DRAŽIĆ Gordana, MILOVANOVIĆ Jelena BIOMASS AS A DRIVING FORCE FOR RURAL DEVELOPMENT –MISCANTUS BEST PRACTICES................................. 26 EL BILALI Hamid, DESPOTOVIĆ Aleksandra, BERJAN Siniša, KULINA Noureddin, KULINA Mirko, RUSEVSKI Konstantin ORGANIC AGRICULTURE IN THE REPUBLIC OF MACEDONIA: POTENTIAL, GOVERNANCE, POLICY FRAMEWORK AND MARKET................................................................... 27 FIGUREK Aleksandra, ROKVIĆ Gordana, VAŠKO Željko DIVERSIFICATION OF RURAL ECONOMY IN THE FUNCTION OF SUSTAINABILITY OF RURAL AREAS ........................... 28 KEČA Ljiljana, BOGOJEVIĆ Milivoj, MARČETA Milica, JELIĆ Sreten NON-WOOD FOREST PRODUCTS AS GENERATOR OF DEVELOPMENT OF RURAL AREAS OF SERBIA .................................... 29 KLIKOVAC-KATNIĆ Vesna, SREDOJEVIĆ Zorica, KOSANOVIĆ Nada NEW PROGRAMS IN AGRI-FOOD SECTOR IN FUNCTION OF SUSTAINABILITY OF RURAL REGIONS IN SERBIA ........................ 30 5 6 Role of research in Sustainable development of Agriculture and Rural areas KLIKOVAC-KATNIĆ Vesna, KOSANOVIĆ Nada, SREDOJEVIĆ Zorica IMPLEMENTATION OF ECO-MARKETING DURING THE EXPORT OF FOOD PRODUCTS FROM VOJVODINA...................... 31 KOULELIS Panagiotis A SUGGESTED DEVELOPMENT MODEL FOR THE GREEK FOREST SECTOR - POLICY AND ECONOMIC MEASURES ................... 32 NOVKOVIĆ Nebojša, VASILJEVIĆ Zorica, MATKOVIĆ Milenko E-CONCEPT OF AGRICULTURAL EXTENSION SERVICE ..................... 33 NYSSEN Jan, VAN DEN BRANDEN Jeroen, SPALEVIĆ Velibor, FRANKL Amaury, VANDEVELDE Lisa, ČUROVIĆ Milić, BILLI Paolo LAND RESILIENCE AND HIDROLOGICAL RESPONSE TROUGHOUT THE TWENTIETH CENTURY IN MONTENEGRO ........................................................................................... 34 RUŽIČIĆ Lazar, KOSTADINOVIĆ Ljiljana, GLIGOREVIĆ Kosta, OLJAČA Mićo APPLICATION OF GEOTHERMAL ENERGY IN AGRICULTURE ........................................................................................... 35 SALPUTRA Guna, ERJAVEC Emil MODELLING THE EU CAP REFORM AFTER 2013 WITH AGMEMOD MODELLING TOOL............................................................... 36 SCHAEFER Brigit EU ACCESSION POLICY, INSTRUMENTS AND RESEARCH PRIORITIES SUITABLE FOR COOPERATION IN AGRICULTURE AND RURAL DEVELOPMENT....................................... 37 STOŠIĆ MIHAJLOVIĆ Ljiljana, JEVTIĆ Petronije MILOŠEVIĆ Vera POSSIBILITY OF SERBIAN SUSTAINABLE AGRICULTURE TOWARDS EU-CHALLENGES AND PERSPECTIVES.............................. 38 STRIKIĆ Frane, ČAGALJ Marin, RADUNIĆ Mira, KLEPO Tatjana THE ROLE OF RURAL AREAS IN SUSTAINABLE DEVELOPMENT.......................................................................................... 39 VASILJEVIĆ Zorica, NOVKOVIĆ Nebojša, SUBIĆ Jonel MONITORING AS A PHASE OF THE AGRICULTURAL INVESTMENT PROJECTS CYCLE............................................................. 40 Book of Abstracts ZURC Jana LINKS BETWEEN PROTECTED AREAS, TURISM AND DEVELOPMENT OF THE COUNTRYSIDE................................................ 41 7 8 Role of research in Sustainable development of Agriculture and Rural areas II SUSTAINABLE AGRICULTURE AND MODERN TECHNOLOGIES ALEKSIĆ Predrag, JEZDIMIROVIĆ Jelena, STINGIĆ Mirjana PLANNING AND PRODUCTION OF FOREST TREE REPRODUCTIVE MATERIAL FOR THE PURPOSE OF STATE ENTERPRISE FOR FOREST MANAGEMENT "SRBIJAŠUME" BELGRADE.................................................................................................. 45 AĆIMOVIĆ Milica, OLJAČA Snežana, TEŠEVIĆ Vele, TODOSIJEVIĆ Marina, OLJAČA Mićo, SVIRAČEVIĆ Vukašin ANNUAL CARAWAY ESSENTIAL OIL COMPOSITION GROWN IN ORGANIC AND CONVENTIONAL GROWING SYSTEM....................................................................................................... 46 ALIZADAE Esmaeil, BABAKHANI Farohtakin EVALUATION OF THE EFFECTS OF RANGE MANAGEMENT DESIGN ON THE IMPROVEMENT OF RANGE LANDS IN WEST IRAN – AZERBAIJAN ..................................... 47 ALIZADAE Esmaeil, BABAKHANI Farohtakin THE ASSESSMENT OF TREE SPECIES IN ORDER TO INTRODUCE THE MOST SUITABLE IN THE RANGE OF LAND, BIODIVERSITY AND PERMANENT AGRICULTURAL DEVELOPMENT ........................................................... 48 ANDREEVSKA Danica, ANDOV Dobre, SIMEONOVSKA Emilija MORPHOLOGICAL CHARACTERS AND YEALD ANALYSIS OF BIANKA AND GALILEO- TWO NEWLY INTRODUCED VARIETIES OF RICE (Oryza sativa L.) IN MACEDONIA .......................... 49 BALAŠEVIĆ TUBIĆ Svetlana, TATIĆ Mladen, ĐORĐEVIĆ Vuk, ĐUKIĆ Vojin SEED AGING OF OIL CROPS..................................................................... 50 BARDIHI Azem, MERKOCI LASKA Afredita, DVORANI Mirela ESTIMATING OF EVAPOTRANSPIRATION AND ITS COMPONENTS IN ALBANIA..................................................................... 51 Book of Abstracts BIČIKLISKI Olivera, MITREV Saša, MIHAJLOV Ljupčo, TRAJKOVA Fidanka ORGANIC AGRICULTURE WORK FOR SUSTAINABLE DEVELOPMENT IN THE REPUBLIC OF MACEDONIA........................... 52 BODE Doriana, KONGJIKA Efigjeni, XHULAJ Skerdilaid USE OF BIOTECHNOLOGIES METHODS IN MULTIPLICATION OF NATIVE Prunus sp. GERMPLASM....................... 53 BOŽOVIĆ Đina, JAĆIMOVIĆ Vučeta PHENOLOGICAL PROPERTIES OF PLUMS IN THE CONDITIONS OF NORTHERN MONTENEGRO ....................................... 54 BUNEVSKI Gjoko, STOJANOVSKI Stojmir, GODZIROVA Natasa, SEKOVSKA Blagica, TRAJKOVSKI Boge SELECTION OF HORSES FOR HIPPOTHERAPY IN THE R. OF MACEDONIA......................................................................................... 55 CVETKOVIĆ Aleksandra, PAUNKOVIĆ Jane DEVELOPMENT OF ORGANIC FOOD MARKET IN SERBIA ................. 56 ĆOTA Josip, HADŽIĆ Azra, HODŽIĆ Irzada, ĆOTA Jelena, REBAC Dubravka EXAMINATION OF THE EFFECTS OF VARIETY OF TOMATO ON THE YIELD AND QUALITY OF FRUIT ............................. 57 ČUROVIĆ Milić, SPALEVIĆ Velibor, MEDAREVIĆ Milan THE RATIO BETWEEN THE REAL AND THEORETICALLY NORMAL NUMBER OF TREES IN THE MIXED FORESTS OF FIR, BEECH AND SPRUCE IN THE NATIONAL PARK "BIOGRADSKA GORA" .............................................................................. 58 DOLIJANOVIĆ Željko, KOVAČEVIĆ Dušan, MOMIROVIĆ Nebojša, OLJAČA Snežana, JOVOVIĆ Zoran EFFECTS OF CROPPING SYSTEMS ON WEED INFESTATION OF A WINTER WHEAT CROP .......................................... 59 DUBLJEVIĆ Radisav, ĐORĐEVIĆ Nenad, DAMJANOVIĆ Mirjana, DRAGOLJUB Mitrović INFLUENCEOF COMPRESSION DEGREE AND INOCULATION ON CHEMICAL COMPOSITION AND QUALITY OF SILAGE OF DIFFERENT MAIZE HYBRIDES ................... 60 9 10 Role of research in Sustainable development of Agriculture and Rural areas GIXHARI Belul, DIAS Sonia, HODAJ Bari, ISMAILI Hairi, VRAPI Hekuran GEO-INFORMATION ANALYSIS OF FRUIT TREES SPECIES IN ALBANIA ....................................................... 61 HAJKOLA Kostandin, LIOSHI Ismet SAGE CULTIVATION POSSIBILITIES IN “MALESIA E MADHE”, ITS DEVELOPMENT AND PERSPECTIVES ............................ 62 HELAL Nesreen Ahmed Sabry NANOTEHNOLOGY IN AGRICULTURE: A REVIEW.............................. 63 JAĆIMOVIĆ Vučeta, RADOVIĆ Marija, BOGAVAC M., BOŽOVIĆ Đina INFLUENCE OF HONEYBEE (Apis mellifera L.) ON POLLINATION AND YIELD OF PLUM CULTIVARS ............................... 64 JAUPAJ Orjeta, STAMO Ilirjana, BARDHI Nikoll, Aferdita LASKA, Arjana YILLI WHEAT: IN SEARCH OF DIVERSE FEATURES TO SUCCESSFULLY COPE WITH A CHANGING WORLD ........................... 65 KAPOULAS Nicolas, ILIĆ Zoran S., ĐUROVKA Mihail EFFECTS OF ORGANIC AND CONVENTIONAL CULTIVATION METHODS ON MICRONUTRIENT CONTENTS IN TOMATO FRUITS.............................................................. 66 KNEŽEVIĆ Mirko, PEROVIĆ Natalija, ŽIVOTIĆ Ljubomir, IVANOV Mirjana, TOPALOVIĆ Ana SIMULATION OF WINTER WHEAT WATER BALANCE WITH CROPWAT AND ISAREG MODELS ............................................... 67 KOLANECI Valbona RELATIONSHIP BETWEEN DIGESTA PASSAGE RATE AND APPARENT DIGESTIBILITY OF NUTRIENTS IN DAIRY COWS FED DIFFERENT HAY QUALITIES AND CONCENTRATE LEVELS........................................................................... 68 KOLANECI Valbona THE EFFECT OF FEEDING TOTAL MIXED RATIONS ON RUMINAL ENVIRONMENT OF DAIRY COWS ........................................ 69 Book of Abstracts 11 KOSTADINOVIĆ Ljiljana, RUŽIČIĆ Lazar, DOZET Gordana, CVIJANOVIĆ Gorica SUSTAINABLE AGRICULTURE IN THE PRODUCTION OF MEDICINAL PLANTS ................................................................................. 70 KRATOVALIEVA Suzana, SRBINOSKA Marija, MLADENOVSKI Trajce, FILIPOSKI Kiril PLANT SEED GERMINATION AS MEASURABLE RESPONSE TO ULTRASOUND EFFECT ................................................... 71 KUKALI Edlira, ATILIO Kristina, LEVA Anarita, GRAFTING TO IMPROVE THE CHARACTERISTICS OF SAPLING OF GRAPEVINE CULTIVARS ................................................... 72 LALEVIĆ Dragana, BIBERDŽIĆ Milan, JELIĆ Miodrag, BARAĆ Saša SOME CHARACTERISTICS OF TRITICALE CULTIVATED IN RURAL AREAS ........................................................................................... 73 LAZAREVIĆ Jelena, KEČA Nenad, VILOTIĆ Dragica MYCORRHIZATION AND USE OF SUPER ABSORBENT POLYMERS IN TARGETED PRODUCTION OF PLANTING MATERIAL .................................................................................................. 74 LOLIĆ Biljana, DELIĆ Duška PCR-BASED DIAGNOSTIC FOR DETECTION OF PHYTOPTHORA SPECIES IN STRAWBERRY AND RASPBERRY................................................................................................ 75 MANOJLOVIC Maja, CABILOVSKI Ranko, ORGANIC FARMING: TREND IN SOIL FERTILITY IN VOVODINA ................................................................................................. 76 MARTINOVIĆ Aleksandra, RADONJIĆ Dušica, MARKOVIĆ Božidarka, BOJANIĆ- RAŠOVIĆ Mirjana SURVIVAL OF PROBIOTIC BACTERIA FROM CHEESE IN AN IN VITRO DIGESTION MODEL- DIGESTION WITH HUMAN GASTRIC AND DUODENUM JUICE .......................................... 77 MERKOCI LASKA Aferdita, MUSTAQI Vangjel, COMO Elvin, JAUPAJ Orjeta, DVORANI Mirela DROUGHTS AND THEIR IMPACT ON THE ALBANIAN TERRITORY ................................................................................................ 78 12 Role of research in Sustainable development of Agriculture and Rural areas MIHAJLOV Ljupčo, MITREV Saša, TRAJKOVA Fidanka, BIČIKLISKI Olivera PRODUCTION EXPERIENCES IN CULTIVATION OF AROMATIC, SPICY AND MEDICAL CULTURES IN REPUBLIC OF MACEDONIA ..................................................................... 79 MILENKOVIĆ Lidija, ILIĆ Zran, ĐUROVKA Mihail, KAPOULAS Nikolaos, MIRECKI Nataša, ELAZAR Fallik YIELD AND PEPPER QUALITY AS AFFECTED BY LIGHT INTENSITY USING COLOR SHADE NETS ............................................... 80 NEVENIĆ Radovan, RAKONJAC Ljubinko COMPARATIVE ANALZSIS OF FOREST MONITORING IN THE REPUBLIC OF SERBIA 2004-2008 ..................................................... 81 PAPA Lumturi, KUME Kristaq, LLAMBIRI Alma EFFECT OF PRODUCTION SYSTEM ON CARCASS TRAITS OF ALBANIAN RABBIT LOCAL BREED.................................................. 82 Patsko O.V., Konotop Ye.O. , Vorobey N.A., Taran N.Yu. , Kots S.Ya. RESPONSE REACTIONS OF DIFFERENT CULTIVARS OF Glycine max (L.) Merr. TO MINERAL AND BIOLOGICAL NITROGEN .................................................................................................. 83 RADULOVIĆ Momčilo, LJUTICA Stoja, MALIDŽAN Slavojka CHEMICAL PROPERTIES OF EARLY RIPENING SELECTION OF MANDARINE UNSHIU CV. KAWANO WASE ................................................................................. 84 Sala F., Delia E. FEED PROCESSING AS A WAY FOR IMPROVEMENT OF PRODUCTION PARAMETERS OF WEANED PIGLETS............................ 85 SENA Lumturi, SENA Sabah INFLUENCE OF POLLEN SUBSTITUTESON BROOD REARING AND HONEY PRODUCTION IN HONEY BEE COLONIES ................................................................................................... 86 SPAHO Enton, SADIKAJ Rigerta, ARAPI Dritan SOME CHARACTERISTIC OF WATER THAT SUPPLY THE CULTIVATION PLANT OF TROUT (Oncorhynchus mykiss, Walbaum, 1792) ............................................................................................ 87 Book of Abstracts 13 STOJANOVSKI S, HRISTOVSKI N, CAKIC P, BLAŽEKOVIĆ-DIMOVSKA D., BUNEVSKI Gj. MONOGENEAN TREMATODES OF CARP (Cyprinus carpio L.) FROM THE LAKE DOJRAN........................................................................ 88 SUNA Rushit, IBRO Vjollca, BOKA Ismet, ELEZI Fetah A COMPARED STUDY ON SOME ALFALFA CULTIVARS IN MIDDLE AND NORTH- EAST ALBANIA CONDITIONS ......................... 89 SHYTAJ F., DELIA E., BOCI J. PROBIOTICS AS A WAY TO IMPROVE GROWTH PERFORMANCE OF WEANED PIGLETS .................................................. 90 SYLANAJ Syle, FETAHU Shukri, VUCETAJ Shaban, AVDIU Vahid THE QUALITY OF SEEDLINGS OF DIFFERENT CULTIVARS AND ROOTSTOCKS OF APPLE PRODUCED BY THE”KNIP” METHOD...................................................................................................... 91 VUJOŠEVIĆ Ana, TOŠIĆ Mihajlo, LAKIĆ Nada, NIKOLIĆ Jelena, ŽIVANOVIĆ Vladimir, MATIJAŠEVIĆ Srđan, ZILDŽOVIĆ Snežana, ZEČEVIĆ Bogoljub POSSIBILITY OF APPLICATION OF PHOSPHATE GLASS IN THE PRODUCTION OF PEPPER (Capsicum annuum L.) ............................ 92 YUCEL Engin, VELIMIROVIĆ Ana, CALISKAN MEHMET Emin, NEW POTATO BREEDING LINES OBTAINED FROM MERISTEM TISSUE CULTURE, RESPONSE OF THE MERISTEM CULTURE................................................................................ 93 14 Role of research in Sustainable development of Agriculture and Rural areas III GENETIC RESOURCES IN AGRICULTURE AND FORESTRY BACU Ariola, MALTA Valbona, KONGJIKA Efigjeni POMEGRANADES OF ALBANIA, THE MOLECULAR EVALUATION OF GENETIC DIVERSITY AND POSSIBLE IN VITRO PROPAGATION OF BEST VARIETIES ......................................... 97 BODE Doriana, ELEZI Fetah, GIXHARI Belul, SHEHU Destemona, HOBDARI Valbona EVALUATION OF SOME MORPHOLOGICAL CHARACTERISTICS IN MAIZE (Zea mays L.)........................................... 98 BODE Doriana, ELEZI Fetah, GIXHARI Belul MORPHOLOGICAL CHARACTERIZATION AND INTERRELATIONSHIPS AMONG DESCRIPTORS IN PHASEOLUS VULGARIS ACCESSIONS ................................................... 99 ČIZMOVIĆ Miroslav, ADAKALIĆ Mirjana, LAZOVIĆ Biljana, POPOVIĆ Ranko, JOVOVIĆ Zoran SUSTAINABLE MANAGEMET OF MANDATE GERMPLASM SPECIES IN MONTENEGRO GENEBANK – UNIT BAR..........................100 DEDIĆ, D., SABADOŠ, V., PAVLOVIĆ, M, NIKOLIĆ Olivera PRODUCTION POTENTIAL OF DIFFERENT BUCHWEAT POPULATIONS (Fagopyrum escelentum L.) ...............................................101 ELEZI FETAH, GIXHARI B., HOBDARI V., SHEHU D, IBRALIU A. STUDDING BASE COLLECTION OF WHEAT GENETIC RESOURCES..............................................................................102 FETAHU Shukri, ALIU Sali, RUSINOVCI Imer, KELMENDI Besa, MALIQI Nevyad GENETIC AND PHENOTYPE DIVERSITY FOR ACCUMULATION AND DISTRIBUTION OF DRY MATTER IN SOME COMMON BEAN LANDRACE SEEDLINGS AT THE PHASE OF THE COTYLEDONS........................................................103 Book of Abstracts 15 HODA Anila, BICOKU Ylli, BYTYQI Hysen, CILI Agim, GJONI Kjutim, BOZGO Vilson, BAJRAMAJ Rexhep VISIBLE GENETIC PROFILE AND GENETIC DISTANCES OF LOCAL GOAT POPULATIONS IN ALBANIA AND KOSOVO ................104 HODAJ Entela, ABAZI Sokol SECONDARY METABOLITES OF CENTAUREA VLACHORUM ....................................................................105 HUKAJ Gentian, HODA Anila, DOBI Petrit, BOZGO Vilson, BAJRAMAJ Rexhep GENETIC VARIABILITY OF MUZHAKE GOAT, ESTIMATED BY MICROSATELLITE MARKERS...........................................................106 IBRALIU Alban, KADIASI Najada, FASLIA Ndoc, ELEZI Fetah THE SITUATION OF CROP WILD RELATIVES IN ALBANIA................107 ISMAILI H. , GIXHARI B., OSMANI R. THE DIVERSITY OF ALBANIAN OLIVE GENETIC RESOURCES .................................................................108 JOKANOVIĆ Dušan, NONIĆ Marina, KNEŽEVIĆ Radmila, VILOTIĆ Dragica, ŠIJAČIĆ-NIKOLIĆ Mirjana VARIABILITY OF TAXODIUM AS A BASE FOR EVALUATION ITS GENETIC POTENTIAL ON THE ’’VELIKI RATNO OSTRVO“ AREA ..........................................................................109 JOVOVIĆ Zoran, MEGLIČ Vladimir, VELIMIROVIĆ Ana GENETIC RESOURCES OF POTATO IN MONTENEGRO.......................110 KOMPAN Drago, KOMPAREJ Andreja, GORJANC Gregor LIFETIME PRODUCTION OF ISTRIAN PRAMENKA SHEEP IN SLOVENIA.............................................................................................111 KRATOVLJEVA Suzana, SRBINOVSKA Marija, MLADENOVSKI Trajce VARIABILITY OF TRAITS AT LUCERNE LOCAL POPULATIONS...........................................................................................112 MANDIĆ Dragan, ĐURAŠINOVIĆ Goran, SAVIĆ Bojana THE ACHIEVED LEVEL AND FURTHER DIRECTIONS OF IMPROVEMENT OF CEREALS AT THE AGRICULTURAL INSTITUTE OF REPUBLIC OF SRPSKA, BANJA LUKA .........................113 16 Role of research in Sustainable development of Agriculture and Rural areas MARKOVIĆ Božidarka, MARKOVIĆ Milan, MARTINOVIĆ Aleksandra, RADONJIĆ Dušica GROWTH PERFORMANCES AND CARCASS TRAITS OF BARDOKA SUCKLING LAMBS RAISED IN SEMI EXTENSIVE SYSTEM OF PRODUCTION ................................................114 MEHMETI Arben, DEMAJ Adem, SHERIFI Enver, DEMELEZI Imri, WALDHARDT Reiner WEED VEGETATION OF MAIZE CROP IN KOSOVO.............................115 MILOVANOVIĆ Jelena, RADOJEVIĆ Uroš, ŠIJAČIĆ -NIKOLIĆ Mirjana CONSERVATION OF SERBIAN SPRUCE GENETIC RESOURCES APPLYING ENVIROMENTAL MODELING ......................116 NIKOLIĆ Olivera, JOVANOVIĆ Ljubinko, JELIĆ Miodrag, MILOVANOVIĆ Milivoje, PAVLOVIĆ Milanko VARIABILITY OF SERBIAN WINTER WHEAT GENOTYPES AND THEIR EVALUATION IN TERMS OF SUSTAINABLE AGRICULTURE ..........................................................................................117 NONIĆ Marina, DEVETAKOVIĆ Jovana, ŠIJAČIĆ NIKOLIĆ Mirjana, MILOVANOVIĆ Jelena YIELD VARIABILITY AS A BASIS FOR CONSERVATION AND DIRECTED UTILIZATION OF EUROPEAN WHITE ELM (Ulmus effusa Willd.) GENE POOL AT GREAT WAR ISLAND .................118 OCOKOLJIĆ Mirjana, VILOTIĆ Dragica, STOJIČIĆ Đurđa SIGNIFICANCE OF THE ABSENCE OF SEED DORMANCY IN WHITE BARK PINE GENE POOL CONSERVATION..........................119 OCOKOLJIĆ Mirjana, VILOTIĆ Dragica, ŠIJAČIĆ NIKOLIĆ Mirjana, STOJIČIĆ Đurđa, MILENKOVIĆ Mirjana PAULOWNIA PLANTATION ESTABLISHMENT IN MEDITERRANEAN AND SUBMEDITERRANEAN REGIONS OF MONTENEGRO IN THE AIM OF SUSTAINABLE ECONOMY DEVELOPMENT ....................................................................120 PAPA Lumturi, KUME Kristaq RESULTS OF IDENTIFICATION AND CHARACTERIZATION OF DONKEY POPULATION IN ALBANIA...............................................121 Book of Abstracts 17 PEREVEDENTSEVA Lydia EDIBLE MUSHROOMS IN THE PERM TERRITORY FORESTS (RUSSIA) ...................................................................................122 POŠTIĆ D., MOMIROVIĆ N, DOLIJANOVIĆ Ž, BROĆIĆ Z, POPOVIĆ T, ŠTRBANOVIĆ R, JOVOVIĆ Z. YIELD OF DIFFERENT POTATO VARIETES AS AFFECTED BY THE ORIGIN AND SIZE OF SEED TUBERS.......................................123 RICCIARDI L., PAVAN S, RESTA P, APPIANO M., MIACOLA C., SCHIAVULLI A., MARCOTRIGIANO A.R. ZONNO V., LOTTI C. ROLE OF PLANT GENETIC RESOURCES AND BREEDING IN SUSTAINABLE AGRICULTURE ..........................................................124 RUSINOVCI Imer, ALIU Sali, FETAHU Shukri, SALIHU Salih, ZEKA Dukagjin THE CORRELATIONS BETWEEN MAIN MORPHOLOGICAL TRAITS OF WILD MARJORAM (Origanum vulgare L.) UNDER THREE ECOLOGICAL CONDITIONS IN KOSOVO .................................125 SABADOŠ, V., DEDIĆ, D., NIKOLIĆ OLIVERA, PAVLOVIĆ, M. PRODUCTION AND MORPHOLOGICAL CHARACTERISTICS OF LOCAL POPULATIONS OF POPPY (Papaver somniferum L.) ..............................................................................126 SOTA MATA Valbona, ONGJIKA Efigjeni SLOW GROWTH IN VITRO CONSERVATION OF ZIZYPHUS JUJUBA Mill................................................................................................127 ŠIJAČIĆ-NIKOLIĆ Mirjana, MILOVANOVIĆ Jelena CONSERVATION AND SUSTAINABLE USE OF FOREST GENETIC RESOURCES THROUGH AN EXAMPLE OF WETLAND ECOSYSTEMS .....................128 VRAPI Hekuran, GIXHARI Belul, KASHTA Foto, SULOVARI Halit, RUCI Thanas THE RELATIONSHIP BETWEEN DISEASES INDEX OF SEPTORIA TRITICI LEAF BLOTCH, LEAF RUST AND YIELD LOSSES IN BREAD WHEAT CULTIVAR IN ALBANIA ..........................................................................129 YUPINA G.A., KHACHEVA S.I. RESEARCH STUDY OF THE CENOTIC CHARACTERISTICS OF THE BIOTA OF THE TREE-LIVING FUNGI OF THE PITSUNDA-MUSSER RESERVE PARK OF THE REPUBLIC OF ABKHAZIA ...........................................................................................130 18 Role of research in Sustainable development of Agriculture and Rural areas IV FOOD SAFETY AND QUALITY OF AGRICULTURAL PRODUCTS BARAĆ Saša, BIBERDŽIĆ Milan, MITROVIĆ Dragoljub EFFECTS OF THE THRESHING HARVESTER DEVICE AND ITS INFLUENCE TO BREAKAGE AND DAMAGE OF THE BUCKWHEAT AND RYE DEPENDING OF PREDEFINED PARAMETERS............................................................................................133 BURSIĆ Vojislava, LAZIĆ Sanja, VUKOVIĆ Gorica, ŠPIROVIĆ Bojana, VUKOVIĆ Slavica, PUCAREVIĆ Mira QUECHERS METHOD FOR PESTICIDE RESIDUES ANALYSIS IN CHERRIES IN VITRO EFFECTS OF ESSENTIAL OILS ON COLLETOTRICHUM SPP. ....................................134 GRAHOVAC M, HRISTIĆ J, TANOVIĆ B, INĐIĆ D, VUKOVIĆ S, MIHAJLOVIĆ M, GVOZDENAC S In vitro EFFECTS OF ESSENTIAL OILS ON Colletotrichum spp. .................................................135 HADŽIĆ Azra, ĆOTA Josip, SALMAN Nevzeta, HODŽIĆ Irzada, ĆOTA Jelena TESTING OF NUTRITIONAL VALUES OF GERMINATED BEAN SEEDS OF DOMESTIC VARIETIES IN BOSNIA AND HERZEGOVINA..........................................................................................136 HRNČIĆ Snježana, RADONJIĆ Sanja THE EUROPEAN COCKCHAFERS Melolontha melolontha L. (Coleoptera: Scarabaeidae) – AN IMPORTANT PEST IN NORTHERN PART OF MONTENEGRO....................................................137 KAPETANOVSKA HRISTOVA Vesna, BLAŽEKOVIĆ DIMOVSKA Dijana, STEVANOVSKI Vangel COMPARATIVE INDICATORS OF PHYSICAL-CHEMICAL CHARACTERISTICS OF FEED AND STARVED COMMON CARP (Cyprinus carpio L.) ..........................................................................138 LAZIĆ Sanja, DRAGANA Šunjka, NADA Grahovac, SLAVICA Vuković, JAKŠIĆ Snežana DETERMINATION OF CHLORPYRIFOS IN WATER USED FOR AGRICULTURAL PRODUCTION .....................................................139 Book of Abstracts 19 MALIČEVIĆ Z., RAILIĆ B., MITRIĆ S., MIHAJLOVIĆ D., BABIĆ M. THE SITUATION ANALYSIS OF INSPECTED MASHINESFOR PESTICIDES APPLICATION IN REPUBLIC OF SRPSKA.................................................................................................140 OLJAČA Snežana, DOLIJANOVIĆ Željko, OLJAČA Mićo, ĐORĐEVIĆ Snežana, SIMIĆ Ivana EFFECT OF MICROBIOLOGICAL FERTILIZER AND SOIL ADDITIVE ON YIELD OF BUCKWHEAT IN ORGANIC CROPPING SYSTEM..................................................................................141 PECULI Anisa, ERANDA Mane THE ROLE OF DRYING GRAPES IN EXTRACTION OF ANTHOCYANINS IN THEIR BLACK SKIN..............................................142 PERZELEN Yaacov, ALKALAI-TUVIA Sharon, FALLIK Elazar 1-MPC AND MELON AFTER HARVEST: OPTIMAL APLICATION AND THE INFLUENCE OF DIFFERENT VARIETAS ..................................................................................................143 PUTO Klementina THE IMPACT OF WATER QUALITY OF ERZENI RIVER IN MICROBIAL SAFERY ON THE FRESH VEGETABLES...........................144 RADONJIĆ Sanja, HRNČIĆ Snježana, PEROVIĆ Tatjana AN OVERVIEW OF NEWLY INTRODUCED PESTS IN MONTENEGRO IN PERIOD 2003-2010.....................................................145 SALIHAJ Mufail, HASANI Myzejen, TAHIRSYLA Sylë RESIDUE OF THE PESTICIDES IN FRUITS AND VEGETABLES OBTAINED FROM IMPORT AND DEDICATED FOR COMSUMPTION IN THE REPUBLIC OF KOSOVO ..............................................................146 SELIMI Vanda, PRIFTI Donika, CONSERVA Gianluca THE EFFECT OF MALO-LACTIC FERMENTATION IN THE QUALITY OF ALBANIAN WINES ............................................................147 SRBINOVSKA M., RAFAJLOVSKA F., CVETANOVSKA L., KRATOVLJEVA S., KLINARSKA-JOVANOVSKA I. CHANGE OF TOBACCO LEAF PIGMENTS IN PROCESS OF YELLOWING ..............................................................................................148 F. SALA, E. DELIA FEED PROCESSING AS A WAY FOR IMPROVEMENT OF PRODUCTION PARAMETERS OF WEANED PIGLETS...........................149 20 Role of research in Sustainable development of Agriculture and Rural areas V THE TRADITIONAL FOODS – CHALLENGES IN THEIR PROMOTION AND PROTECTION BRENJO Dragan, GRUJIĆ Radoslav, ANTONIĆ Bogoljub, NEDIĆ Drago, ĐERIĆ Zoran RISK ASSESSMENT IN TRADITIONAL PRODUCTION OF HERCEGOVACKI CHEESE .......................................................................153 CENGIZ Omer, KURULTAY Sefik, KAPTAN Binnur SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF CHEESE HALVA (A TRADITIONAL TURKISH DESSERT) PREPARED WITH DIFERENT LEVELS OF LOR CHEESE ......................154 HADŽIĆ Azra, HODŽIĆ Irzada, SALMAN Nevzeta USABILITY OF TRADITIONAL WAYS OF PROCESSING AND USAGE OF WEAT STARCH “NIŠESTA” IN BOSNIA AND HERZEGOVINA ................................................................................155 KRATOVALIEVA Suzana, SRBINOSKA Marija, MLADENOVSKI Trajce, JOVOVIC Zoran CHICKPEA (Cicer arietinum l. ) AS TRADITIONAL VALUABLE FOOD IN UPPERLAND DROUGHT AREAS .......................156 MORIC Ilija BRANDING ORGANIC PRODUCTS IN FUNCTION OF SUSTAINABLE TOURISM DEVELOPMENTIN MONTENEGRO ..........................................................................................157 MOUSAVI Rostom NON-WOOD FOREST PRODUCTS, THE UTILIZATION AND HARVESTING METHODS IN SARDASHT, NORTHWEST IRAN ...................................................................................158 TOPI Dritan, THOMAJ Fadil, HALIMI Eltion VIRGIN OLIVE OIL PRODUCTION FROM THE MAJOR OLIVE VARIETIES IN ALBANIA..............................................................159 VESKOVIĆ MORAČANIN Slavica, TAR Dragan, ŠAPONJIĆ Milinko PRESERVATION OF THE TRADITIONAL PRODUCTION OF ZLATARSKI CHEESE IN THE AIM OF THE PROTECTION OF GEOGRAPHICAL ORIGIN .........................................................................160 AUTHORS INDEX......................................................................................161 Book of Abstracts I AGRICULTURAL POLICY AND SCIENCE IN DEVELOPMENT OF AGRICULTURE 21 34 Role of research in Sustainable development of Agriculture and Rural areas LAND RESILIENCE AND HIDROLOGICAL RESPONSE TROUGHOUT THE TWENTIETH CENTURY IN MONTENEGRO Jan NYSSEN 1,*, Jeroen VAN den BRANDEN 1, Velibor SPALEVIĆ 2, Amaury FRANKL 1, Milic ČUROVIĆ 2, Paolo BILLI 3 1 Ghent University, Department of Geography, Ghent, Belgium Biotechnical Faculty, Forestry Department, Podgorica, Montenegro 3 University of Ferrara, Department of Earth Sciences, Ferrara, Italy (Corresponding author: jan.nyssen@ugent.be) 2 To study the magnitude of land degradation, desertification or resilience in Montenegro throughout the 20th and early 21st century, we re-photographed the landscapes pictured on 48 historical photographs dating back to periods between 1890 and 1985, and analyzed in a semi-quantitative way the land use and cover changes that occurred through an expert rating system (six correspondents). Time series of hydrology and population density were analysed for the period since 1948, and compared to the changes observed through repeat photography. Overall, vegetation cover has strongly increased and barren areas occupy less space. The industrialisation that expanded in the 1950s led to strong urbanisation. Despite steadily increasing population (with the notable exception of the Mountain region), the vegetation cover has increased strongly and everywhere. This denser vegetation has led to higher infiltration of rainfall. Partitioning of infiltration water led on one hand to deep infiltration and better low flows and on the other hand to increased evapotranspiration at the boundary layer, leading to decreased total runoff coefficients. In the Mountain region, runoff coefficients have increased, which may be related to earlier snowmelt. Overall, the findings of this study are in line with observations elsewhere in the former SFR of Yugoslavia that, as a result of erosion control and significant vegetation regrowth, the changes observed over a century point to land resilience and not to desertification. Key words: Discharge, land degradation, population growth, repeat photography, runoff coefficient