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JOURNAL OF MODERN DRUG DISCOVERY AND DRUG DELIVERY RESEARCH Journal homepage: http://scienceq.org/Journals/JMDDR.php Open Access Research Article In vitro Assessment of Antibacterial and Antioxidant Activities of a Congolese Medicinal Plant Species Anthocleista schweinfurthii Gilg (Gentianaceae) Koto-te-Nyiwa Ngbolua1,3⃰, Rosie Esther N. Mubindukila1, Pius T. Mpiana2, Masengo C. Ashande3, Robijaona Baholy4, Pierre Ruphin Fatiany4, Takoy L.1, Grégoire E. Ekutsu1, Zoawe B. Gbolo1 1Department of Biology, Faculty of Science, University of Kinshasa, P.O. Box 190 Kinshasa XI, D.R. Congo 2Department of Chemistry, Faculty of Science, University of Kinshasa, P.O. Box 190 Kinshasa XI, D.R. Congo 3Scientific Committee for the Research, the Conservation and the Development of Biodiversity, Faculty of Science, University of Kinshasa, D.R. Congo 4Malagasy Institute of Applied Research, Avarabohitra Itaosy lot AVB 77, P.O. BOX 3833, 102 Antananarivo, Madagascar *Corresponding author: Koto-te-Nyiwa Ngbolua Associate Professor, Department of Biology, Faculty of Science, University of Kinshasa, P.O. BOX 190 Kinshasa XI, Democratic Republic of the Congo, Tel.: +243 81 68 79 527 E-mail: jpngbolua@unikin.ac.cd Received: May 22, 2014, Accepted: June 15, 2014, Published: June 15, 2014. ABSTRACT The plant species Anthocleista schweinfurthii is eaten by bonobos, an endemic pygmy chimpanzee of Democratic Republic of the Congo and also used in folk medicine to treat bacterial diseases. To provide a scientific basis to traditional uses, the plant species was screened for it antibacterial and antioxidant potential. Antibacterial activity was assessed by minimum inhibitory concentration method. The presence of phytoconstituents was evaluated qualitatively. A. schweinfurthii extracts displayed interesting antibacterial and antioxidant activities. The Gram positive bacteria S. aureus ATCC 33591 were more sensitive to A. schweinfurthii than the Gram negative E. coli ATCC 27195. The stem bark extracts and n-hexane fraction of the leaves were found to be biologically active against Staphyloccocus aureus ATCC 33591 strains (MIC ≤ 62, 5 µg/mL) while, the bioactivity of dichloromethane, ethyl acetate and methanol soluble fractions of the leaves was moderate (MIC > 100 µg/mL). The methanol extract of the stem bark displayed interesting bioactivity (MIC = 62,5 µg/mL) while the leaves based extracts and the n-hexane, the dichloromethane and the ethyl acetate fractions of the stem bark of A. schweinfurthii displayed moderate activity against E. Coli ATCC 27195 strains (MIC > 100 µg/mL). Methanol extract of A. schweinfurthii displayed also interesting free radical Scavenging activity (IC50 < 10 µg/mL). Phytochemical analysis revealed the presence of total polyphenols, alkaloids, terpenes and steroids while, anthocyanins, leuco-anthocyanins, flavonoids, tannins, coumarins, quinones and saponins were absent in the plant extracts. Antibacterial and free radical scavenging efficacy shown by this plant provides a scientific basis and thus, validates it traditional use as phytomedicine. Isolation and purification of different phytochemicals may further yield significant antibacterial and antioxidant agents. Keywords: Traditional medicine, Anthocleista schweinfurthii, bacterial infections, antioxidant activity, Democratic Republic of the Congo INTRODUCTION Microbial diseases constitute a major public health problem worldwide, and are currently the world’s leading cause of death because of the emergence of multidrug resistance among several pathogenic agents to drugs commonly used to treat such diseases [1]. The increase of antibiotic resistance by the pathogenic microorganisms to conventional drugs has necessitated the search for new, efficient and cost effective drugs for the control infectious diseases. Several reports have shown that the medicinal plants constitute a great source of biologically active drugs for the J. of Modern Drug Discovery And Drug Delivery Research control of pathogenic organisms because of the enormous chemical and structural diversity of plant derived secondary metabolites [1-6]. Microbial infections, especially due to Staphylococcus, Streptococcus and Pseudomonas species, and the presence of oxygen free radicals, are known impediments to wound healing [7]. It is also know that, infections are recurrent pathologies of the Sickle Cell Disease (SCD) and remain the leading cause of death in children patients. In SCD, Staphylococcus aureus is the bacteria most implicated in septicemia and osteomyelitis, while some ISSN: 2348 –3776 1 serotypes of Escherichia coli (K1) are able of causing very serious neonatal infections that are potentially complicated by meningitis or septicemia [8, 9]. Any agent capable of eliminating or reducing the number of microorganisms, as well as reducing the level of reactive oxygen species (ROS), may facilitate the wound healing process or useful for SCD patients. It then becomes necessary to search for new antimicrobial and antioxidant drugs, especially those that would be cheap and thus easily affordable by poor population. The present study was performed with the aim of evaluating the antimicrobial and antioxidant activities of different extracts of Anthocleista scweinfurthii Gilg (Synonym: Anthocleista laurentii De Wild.; A. magnifica Gilg; A. niamniamensis Gilg; A. oubanguiensis Aubrév. & Pellgr.; A. pynaertii De Wild.; A. squamata De Wild. & T.Durand; A. stuhmannii Gilg; A. gigantean Gilg; A. insulana S.Moore; A. kamerunensis Gilg). Anthocleista schweinfurthii Gilg is a big tree originated from tropical regions. Leaves, stem and root barks of this plant are eaten by bonobos, an endemic pygmy chimpanzee of Democratic Republic of the Congo and also used in folk medicine to treat several disorders (malaria, cancers, venereal diseases, bacterial diseases) [10]. MATERIALS AND METHODS Plant material collection and identification The tested plant materials (stem bark and leaves) used in this study were collected in Democratic Republic of the Congo during a field work in March 2011 and were authenticated by Mr Jonas Zamena of the INERA (Institut National d’Etudes et Recherches Agronomiques). Vouchers specimens are on deposit at the INERA Herbarium of the Faculty of Science (Université de Kinshasa). Extraction and chemical screening The dried and powdered plant material (10 g) was repeatedly extracted by cold percolation with 95% ethanol (EtOH) and water (100 mL x 2) for 48 hours. Chemical screening was done in aqueous and organic extract according to a well known protocol as previously reported. Fractions were filtered and concentrated to dryness under reduced pressure using a rotary evaporator [11]. Preparation of methanol extract and increasing polarity extracts Each plant powder (100 g) was macerated in methanol 80% (1L x 2) for 48 hours. After filtering the mixture, the aqueous-methanolic filtrate was concentrated under reduced pressure using a rotary evaporator. The methanolic extract was suspended in distilled water and sequentially partitioned with n-hexane, dichoromethane, ethyl acetate, ethanol, and methanol (1:1, v/v) three times at room temperature. The resulting fractions were evaporated to dryness on an evaporator apparatus. All extracts were stored at +4 °C. Antioxidant assay The DPPH free radical (1, 1-diphenyl-2- picrylhydrazyl) scavenging assay was performed as previously reported [12-14]. The radical scavenging activity of extracts for DPPH free radical was measured based on the principle of the reduction of the DPPH radical to a yellow-colored compound (diphenyl picrylhydrazin) in the presence of an antioxidant; the extent of the reaction depending on the hydrogen donating ability of the antioxidant. Briefly, a 100 µM solution of DPPH radical in methanol was prepared. 3,5 mL of this solution was added to 0,5 mL solution of each extract in methanol at concentrations ranging from 0,1 to 1 mg/mL, thus obtaining the desired final concentrations in the reaction mixture. The mixture was shaken vigorously and J. of Modern Drug Discovery And Drug Delivery Research incubated in the dark at room temperature for 30 min. The absorbance was measured at 515 nm using a spectrophotometer SP- 1105 Brand model. Methanol was used as a blank. The control solution consists of 0,5 mL of methanol and 3,5 mL of DPPH radical solution. The antiradical activity of a sample (calculated by the following formula) is given as percentage of reduced DPPH free radical: %I = [(OD control - OD sample)/OD control] ×100. The IC50 value (μg/mL) is the effective concentration at which DPPH radicals were scavenged by 50%. L-ascorbic acid was used as positive control. Duplicate analyses were run for each extract. Antibacterial evaluation Microbial strains The activity of the plant samples was tested toward Staphylococcus aureus (S. aureus ATCC 25923) and Escherichia coli (E. coli ATCC 25922). The tested strains were obtained from the American Type Culture Collection (ATCC, Rockville MD, USA). Determination of Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) MIC was determined by broth micro-dilution method as previously reported [1]. The inocula of microorganisms were prepared from 24 hours old broth cultures. The absorbance was read at 600 nm and adjusted with sterile physiological solution to match that of a 0.5 McFarland standard solution. From the prepared microbial solutions, other dilutions with sterile physiological solution were prepared to give a final concentration of 106 colony-forming units (CFU) per milliliter. Stock solutions of the extracts were prepared in 0.1% (v/v) aqueous tween 80 (Fisher chemicals) at concentrations of 1 mg/mL. The two-fold serial dilutions in concentrations of the extracts were prepared in Mueller Hinton Broth (MHB) (Conda, Madrid, Spain) to give final concentrations ranging from 250 to 1.95 µg/mL. An aliquot (10 µL) of a 106 CFU/mL overnight culture was added to wells of a sterile 96-well micro-plate titer. The positive control wells contained MHB+ bacteria suspension without plant extract while negative control wells contained MHB only. The minimum inhibitory concentration (MIC) was determined as the lowest plant extract concentration at which no growth were observed after 24 hours. MTT (30 μL) in aqueous solution (0.01%) was used to evaluate the micro-organism viability. For minimum bactericidal (MBC) determination, 10 µL was taken from each well of complete inhibition of bacterial growth after incubation and spot inoculated on MHB and incubated for 72 hours at 37 °C. The concentration at which no growth observed on subculture was determined as the MBC. RESULTS AND DISCUSSION Chemical screening The results of chemical screening Anthocleista schweinfurthii are presented in Table 1. It is deduced from the table 1 that leaves and stem bark of Anthocleista schweinfurthii contain total polyphenols, alkaloids, terpenes and steroids. However, we also note that compounds such as anthocyanins, leuco-anthocyanins, flavonoids, tannins, coumarins, quinones and saponins are not found in the two plant organs. The presence of various secondary metabolites in the plant could justify its medical use. Indeed, A. schweinfurthii is reported to treat bacterial infections [10]. Compounds, which are significantly present in the plant, are well known for their large spectrum of pharmacological properties, including antimicrobial (alkaloids) and antioxidant (polyphenols) activities [15-16] ISSN: 2348 –3776 2 Table 1: Chemical screening of Anthocleista schweinfurthii Chemical groups Total polyphenols Anthocyanins Leuco-anthocyanins Flavonoids Gallic tannins Catechic tannins Coumarines Quinones Alkaloïds Saponins Terpenes and steroids Stem bark + + + Anthocleista schweinfurthii Leaves + + + Extraction yields Extraction yields of Anthocleista schweinfurthii stem bark (left) and leaves (right) are given in Figure 1. Figure 1: Extraction yields of Anthocleista schweinfurthii stem bark (left) and leaves (right) According to the results presented in figure 1, it is clearly shown that the unpolar solvents have fewer yields than polar ones. Indeed, methanol gives a high output; and poor yield is obtained with dichloromethane. This reveals that the abundant metabolites in Anthocleista schweinfurthii are those which pass easily through the polar solvents. The extraction yields of plant are 1.42% (methanol), 0.4% (n-hexane), 0.36% (ethyl acetate) and 0.1% (dichloromethane) for the stem bark and 1.85% (methanol), 1.18% (ethyl acetate), 0.5% (n-hexane) and 0.9% (dichloromethane) for the leaves. Leaves were found to contain more secondary metabolites than the stem bark. This difference in the compounds content of plant organs can be explained by the fact that leaves are the site of biochemical pathways of photosynthesis and naturally occurring secondary metabolites synthesis [17]. Antibacterial activity The antimicrobial activity of extracts from Anthocleista schweinfurthii against Staphyloccocus aureus and Escherichia coli strains was determined. The results are shown in Tables 2 and 3. From the table 2, it can be deduced that stem bark extracts and n-hexane fraction of the leaves are biologically active J. of Modern Drug Discovery And Drug Delivery Research against Staphyloccocus aureus ATCC 33591 strains (MIC ≤ 62,5 µg/mL) while, the bioactivity of dichloromethane, ethyl acetate and methanol soluble fractions of the leaves was moderate (MIC > 100 µg/mL). These results indicate that the antibacterial activity the stem bark is greater than that of the leaves. This activity was found to be bactericidal. From the table 3, it can be deduced that methanol extract of the stem bark displayed interesting bioactivity (MIC = 62,5 µg/mL), while the leaves based extracts and the n-hexane, the dichloromethane and the ethyl acetate fractions of the stem bark of Anthocleista schweinfurthii displayed moderate activity against E. Coli ATCC 27195 strains (MIC > 100 µg/mL). The present study revealed that the Gram positive bacteria S. aureus were more sensitive to Anthocleista schweinfurthii than the Gram negative E. coli. The higher sensitivity of Gram-positive bacteria could be attributed to their outer peptidoglycan layer which is not an effective permeability barrier. Gram-negative bacteria having an outer phospholipidic membrane carrying the structural lipopolysaccharide components make the cell wall impermeable to lipophilic solutes while porins constitute a selective barrier to hydrophilic solutes with an exclusion limit of 600 Da [18]. ISSN: 2348 –3776 3 The present findings indicate that Anthocleista schweinfurthii could serve as promising source of antimicrobials. Historically, Plants and microbial pathogens have been living together for many centuries. In such co-evolution, plants develop elegant and numerous biochemical defense strategies to counter the microorganisms attack by producing specialized secondary metabolites that have toxic effect on the microbes. These bactericidal/bacteriostatic and anti-infective naturally occurring compounds are use as medicines [19]. Indeed, despite the fact that plant pathogenic microorganisms have played a key role in the early evolution of the secondary metabolites diversity, there is little chance for a microbe to gain resistance from a plant as it is known for antibiotic-producing microbes which possess genes protecting them from the toxic effects of these compounds. Like microbial antibiotics, plant antimicrobial secondary metabolites could kill pathogenic agent via a non-species specific mechanism such as disrupting microbial cell membranes or inhibiting quorum sensing phenomena [20, 21]. Table 2: Inhibitory effect of Anthocleista schweinfurthii extracts against Staphyloccocus aureus ATCC 33591 (expressed as the minimum inhibitory concentration MIC and the minimum bactericidal concentration MBC). MIC/MBC (µg/mL) Used parts Anthocleista schweinfurthii extract Stem bark Leaves n-hexane Dichloromethane Ethyl acetate Methanol 15,625/31,5 31,25/62,5 1,953/5,859 62,5/125 62,5/125 125/250 125/250 125/250 Table 3: Inhibitory effect of Anthocleista schweinfurthii extracts against E. Coli ATCC 27195 (expressed as the minimum inhibitory concentration MIC and the minimum bactericidal concentration MBC). MIC/MBC (µg/mL) Used parts Anthocleista schweinfurthii extract n-hexane Dichloromethane Ethyl acetate Methanol Stem bark 125/250 125/125 125/250 62,5/125 Leaves 125/250 125/250 125/250 125/250 Antioxidant activity The radical scavenging activity of different fractions is given in Table 4. Table 4: Radical scavenging activity of some fractions from Anthocleista schweinfurthii Fraction IC50 (µg/mL) Free radical Scavenging Activity L-Ascorbic Acid (Positive control) 0.56 ± 0.21 1.79 Leaves MeOH extract 1.20 ± 0.05 0.83 Stem bark MeOH extract 3.90 ± 0.32 0.26 MeOH methanol As it can be noticed from Table 4, methanol extract of Anthocleista schweinfurthii displayed interesting free radical Scavenging activity (IC50 < 10 µg/mL). But, compared to the positive control (high antioxidant activity) this activity was weak while leaves extract displayed high activity than the stem bark. The production of free radicals within the cells is the common biochemical pathway of the chronic and infectious J. of Modern Drug Discovery And Drug Delivery Research diseases [22]. An herbal drug presenting at the same time antibacterial and antioxidant properties can be useful for the management of such diseases. Moreover, humans and great apes (bonobos, chimpanzees, gorillas, and orangutans) share a common gut anatomy. Although, some diseases that cause countless deaths in humans are ineffective or have minor non disturbing effects in apes. Indeed, ISSN: 2348 –3776 4 humans and great apes, when displaying symptoms of illness could alter their foraging to ingest non-nutritive chemical as diet (pharmacophagy). Anthocleista schweinfurthii as a plant species consumed by bonobo, by displaying antioxidant activity could justify the role of animal self-medicative behaviour as source of possible epigenome modulators and may aid in the control of infectious diseases and SCD [23]. CONCLUSION The present study provided evidence for the antimicrobial and antioxidant activities of studied plant extracts, and brings supportive data for future investigations that will lead to the use of standardized herbal medicine from Anthocleista schweinfurthii bioactive extracts in oxidative stress induced disease such as SCD and antimicrobial therapy. Acknowledgments This research was founded by the International Foundation for Science (IFS, Stockholm, Sweden) and the Organization for the Prohibition of Chemical Weapons (OPCW) (IFS Research Grant N0 F/4921-2), research grant offered to Dr. Koto -te- Nyiwa Ngbolua. REFERENCES 1. K.N. Ngbolua, P.R. Fatiany, B. Robijaona, A.Y.O. 2. 3. 4. 5. 6. Randrianirina, P.J. Rajaonarivelo, B. Rasondratovo, A. Raharisololalao, C. Moulis, V. Mudogo, P.T. Mpiana, 2014. Ethno-botanical survey, Chemical composition and in vitro Antimicrobial activity of essential oils from the root bark of Hazomalania voyroni (Jum.) Capuron (Hernandiaceae). 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DOI: 10.15297/JALS.V1I3.02. Citation: Koto-te-Nyiwa Ngbolua, et al (2014), In vitro Assessment of Antibacterial and Antioxidant Activities of a Congolese Medicinal Plant Species Anthocleista schweinfurthii Gilg (Gentianaceae). J. of Modern Drug Discovery and Drug Delivery Research. V1I3. DOI: 10.15297/JMDDR.V1I3.03 Copyright: © 2014 Koto-te-Nyiwa Ngbolua. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. J. of Modern Drug Discovery And Drug Delivery Research ISSN: 2348 –3776 6