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Australasian Plant Pathology, 2005, 34, 255–258
SHORT RESEARCH NOTES
Species of Pestalotiopsis and related genera occurring on grapevines
in Australia
V. SergeevaA,C , M. PriestB and N. G. NairA
A Centre
for Horticulture and Plant Sciences, University of Western Sydney, Locked Bag 1797, South Penrith DC,
NSW 1797, Australia.
B Orange Agricultural Institute, Forest Road, Orange, NSW 2800, Australia.
C Corresponding author. Email: v.sergeeva@uws.edu.au
Abstract. Descriptions of several appendage-bearing coelomycetes such as Pestalotiopsis and related genera occurring
on grapevines in Australia are given. Species isolated included Pestalotiopsis uvicola, P. menezesiana, Seimatosporium
hysterioides, Truncatella angustata, and Sporocadus rhododendri. Infection studies showed that berries of grapevines
were infected by P. uvicola more readily at later stages of berry development than at the earlier stages.
Additional keywords: Pestalotiopsis uvicola, Pestalotiopsis menezesiana, Seimatosporium hysterioides, Truncatella
angustata, Sporocadus rhododendri, Seimatosporium sp., bleached canes, internal wood rot, Semillon, Shiraz.
The occurrence of various fungi associated with infection of
canes and trunks of grapevines (Vitis vinifera) in Australia
has been reported recently by Sergeeva et al. (2001),
Castillo-Pando et al. (2001) and Edwards and Pascoe (2002).
In general, those authors reported on a number of known,
woody-tissue-invading fungi such as Botryosphaeria, Eutypa
lata, Phaeomoniella and Phaeoacremonium. However, little
is known in Australia about the incidence, distribution
or role of various appendage-bearing coelomycetes
such as Pestalotiopsis Steyaert, Seimatosporium Corda
and Truncatella Steyaert observed on grapevines.
Furthermore, evidence of pathogenicity for these fungi
is lacking.
Published reports of the occurrence of these fungi
on grapevines in Australia are few; the earliest being
that of Pestalotia uvicola Speg., recorded on leaves and
bark in Queensland (Bailey 1888 in Simmonds 1966).
Pestalozzia monochaetioides Sacc. & Ellis was reported
from Victoria in 1940 (Washington and Nancarrow 1983).
This fungus has had a chequered nomenclatural history
being renamed Monochaetia ellisiana Sacc. & D. Sacc., then
subsequently suggested by Guba (1961) to be a synonym
of Cryptostictis lonicerae (Cooke) Sacc. (= Seimatosporium
lonicerae (Cooke) Shoemaker) but currently placed by
Nag Raj (1993) as a synonym of Seimatosporium hysterioides
(Fuckel) Brockmann. Shivas (1989) listed Seimatosporium
© Australasian Plant Pathology Society 2005
lichenicola (Corda) Shoemaker & Mueller associated with
dead-arm and S. lonicerae (Cooke) Shoemaker on bark of
grapevines in Western Australia. The specimens associated
with these two records (in Herb. IMI) were not examined
in the present study. In South Australia, Seimatosporium
lichenicola was listed by Cooke and Dubé (1989). This
record, based on the specimen ADW 3623, was originally
given as Amphichaeta europaea Grove but the specimen has
since been examined by Nag Raj (1993) and re-identified as
Seimatosporium hysterioides (Fuckel) Brockman. There are
no published reports of the occurrence of any of these species
on grapevines in New South Wales, only specimen records
in the Plant Pathology Herbarium which have been examined
and are dealt with below.
More recently in Australia, the occurrence of
Pestalotiopsis on canes, berries, flowers and leaves of
grapevines, and Seimatosporium from canes was reported
by Sergeeva et al. (2001). Castillo-Pando et al. (2001) also
reported isolating a Pestalotiopsis sp. from the woody tissues
of grapevines cv. Semillon from Hunter Valley, New South
Wales, Australia. However, in neither case was the specific
identity of the fungus given.
In this paper, we present descriptions of several
appendaged Coelomycetes recently isolated from, but not
necessarily implicated in, a range of symptoms on grapevines
in Australia, including Pestalotiopsis menezesiana
10.1071/AP05009
0815-3191/05/020255
256
Australasian Plant Pathology
(Bres. & Torr.) Bissett, P. uvicola (Speg.) Bissett,
Seimatosporium hysterioides (Fuckel) Brockmann,
Sporocadus
rhododendri
(Schw.)
Morelet
and
Truncatella angustata (Pers. ex Link) Hughes.
In isolating fungi from grapevines, samples of dormant
canes, leaves or flowers were surface sterilised by immersing
them in 1% NaOCl for 1 min followed by rinsing three
times in sterile distilled water. The sterilised samples were
then placed on moistened paper towel in seed germination
trays and incubated in a humid environment at 25◦ C for
3–5 days. Pure cultures of fungi were obtained by transferring
conidia from exuding cirrhi of developed conidiomata to
potato-dextrose agar (PDA) in Petri plates using a sterile
needle under aseptic conditions. The inoculated plates
were incubated at 25◦ C. Additionally, small pieces of
darkened wood from trunk and arms of grapevines exhibiting
symptoms of dieback were removed using a sterile scalpel,
surface sterilised with 70% ethanol, plated onto acidified
PDA (pH 5.6, Difco) and incubated for 5 days at 25◦ C.
Subsequent mycelial growth was transferred onto normal
PDA in plates under aseptic conditions and incubated
at 25◦ C.
For the identification of fungi, isolates were subcultured
onto carnation-leaf agar (CLA) (water agar containing
pieces of gamma-irradiated carnation leaf) and incubated for
7 days at 23◦ C before transferring them to an alternating
temperature and light regime (17◦ C day/24◦ C night with a
12 h photoperiod under a light bank consisting of two 40 W
cool fluorescent tubes and a single 36 W black light tube).
Morphological characteristics of conidia were studied only
from CLA cultures according to Guba (1961), Sutton (1980),
Bissett (1982) and Nag Raj (1986, 1993).
Infection studies with P. uvicola (DAR 75797) isolated
from grape berries were carried out on berries of grapevines
cv. Chardonnay at pea size (7 mm diameter) and veraison
(15 mm diameter) stages. Infection studies were carried
out only with P. uvicola because this appeared to be the
dominant species occurring on grapevines. Fifty berries of
cv. Chardonnay from ten bunches were collected at pea
size and veraison stages at random from a vineyard in
NSW. The berries were surface sterilised using NaOCl as
above, wounded with a sterile needle, and placed on wet
paper towel in plastic trays. They were then inoculated by
spraying 1 mL of spore suspension (1 × 103 spores/mL) of
P. uvicola, covered with lids, and incubated at 25◦ C for
5 days. Non-inoculated berries sprayed with sterile water
were used as control. The berries were examined under a
light microscope (400×) for the presence of P. uvicola. Stock
cultures of the fungus were prepared by placing the conidia
from infected berries on PDA. The cultures were stored
at 0◦ C.
P. uvicola infected the berries at the veraison stage
after 5 days incubation at 25◦ C. However, we observed
that infection of pea size berries occurred only when they
were incubated for a further period of 14 days at 27◦ C
V. Sergeeva et al.
wrapped in wet cotton wool for increased humidity and
wetness. The results showed that berries of grapevines were
infected by P. uvicola more readily at later stages of berry
development than at the earlier stages. The delay in infection
of berries at the pea size stage of growth may indicate
that the fungus undergoes a quiescent phase soon after
flower infection.
Descriptions of the fungi are as follows:
1. Pestalotiopsis uvicola (Spegazzini) Bissett, Can. J. Bot.
60: 2572 (1982)
≡ Pestalotia uvicola Spegazzini, Riv. di Viticoltura ed
Enologia, Conegliano, 2: 340, (1878).
Colonies on PDA white, cottony, with little aerial
mycelium, reverse pale yellow-brown to dark grey-brown.
Fructifications scattered on the agar, black. Conidiomata
acervular. Conidia fusiform to narrow-ellipsoidal, 4-septate,
often constricted at the septa, straight, occasionally slightly
curved and measuring 18–25 × 5.5–7.5 µm; the three
intermediate cells being mostly concolorous, pale greybrown, the middle coloured cell occasionally darker and
contrasting with the upper and lower cells. The lower coloured
cell often with a rugose wall seen under high magnification.
Apical and basal cells are hyaline and conic in shape, with
(2–) 3 apical appendages, divergent, long and filiform,
hyaline, (10–) 15–26 µm long, basal appendage when present,
hyaline and up to 7 µm long.
Isolated from Vitis vinifera bleached canes, internal
wood rot, leaf spots, flower rachises and berries
(Sergeeva et al. 2001).
Specimens examined: all on Vitis vinifera in New South
Wales; Rooty Hill, Feb.1963 (DAR 8057); Pokolbin, Jan.1989
(DAR 76455); Cessnock, 2000 (DAR 75797); Ebeneezer,
Aug. 2001 (DAR 75819); cv. Chamborson, Tyalgum, Jan.
2002 (DAR 76640); cv. Shiraz, Pokolbin, June 2002 (DAR
76453), Pokolbin, Oct. 2002 (DAR 76454).
Pestalotia uvicola Speg. was transferred to the genus
Pestalotiopsis by Bissett (1982) without examination of the
type material. However, Nag Raj (1986) gave a detailed
description of the type collection and noted some features
not provided by Bissett (1982), including the coloured cells
with rugose walls. All of the Australian collections examined
exhibit the concolorous median cells and rugose cell walls. In
addition, the size of the conidia and the number and length of
the appendages are consistent with the measurements given
by Guba (1961), Nag Raj (1986) and Xu et al. (1999). On
the basis of the morphological characters and habit on Vitis,
the collections here are placed under the name of P. uvicola.
The often slightly contrasting nature of the middle coloured
cell of P. uvicola has not been previously noted as a specific
character, but is clearly evident in the photomicrographs of
the conidia of P. uvicola presented by Nag Raj (1986) and in
several conidia figured by Xu et al. (1999).
P. uvicola was originally described from V. vinifera in Italy
but has since been reported from V. vinifera and V. indivisa
Pestalotiopsis on grapevines
Australasian Plant Pathology
in Europe, the United States and Brazil by Guba (1961)
and from Japan (Xu et al. 1999). P. uvicola is often isolated
from bleached canes, a condition normally associated with
Phomopsis viticola Sacc., and is also found in association
with other wood infecting fungi such as Botryosphaeria
spp. and Greeneria uvicola in a complex of fungal species
associated with woody tissue disease. In Japan, P. uvicola
was shown to be a cause of a fruit rot in both the field and on
post-harvest fruit (Xu et al. 1999).
2. Pestalotiopsis menezesiana (Bres. & Torr.) Bissett, Can.
J. Bot. 60: 2570 (1982)
≡ Pestalotia menezesiana Bres. & Torr., Broteria ser. Bot.
8: 142 (1909).
Colonies on PDA cottony with very little aerial mycelium.
Reverse pale creamy-white, occasionally exhibiting an
amber-brown to black discoloration of the agar in
concentric rings. Fructifications scattered on the agar,
black. Conidiomata acervular. Conidia clavate to fusiform,
straight, 4-septate, occasionally constricted at the septa, the
three median cells coloured, distinctly versicoloured, upper
two cells darker at the septum and opaque, 22–28 × 7–8
(–8.5) µm. Apical cell with mostly three, rarely two or four
hyaline cellular appendages, filiform, 10–15(–25) µm long
and the basal cell with a single, short hyaline, cellular
appendage 3–5 µm long.
Specimens examined: all on Vitis vinifera in New South
Wales; cv. Chardonnay, Pokolbin, Jan. 1985 (DAR 51177);
cv. Verdelho, Denman, June 2002 (DAR 76456); Pokolbin,
Nov. 2002 (DAR 76457); cv. Chardonnay, Cambewarra,
Aug. 2002 (DAR 76639); Port Macquarie, Aug. 2002
(DAR 76637).
Bissett (1982) transferred P. menezesiana to the genus
Pestalotiopsis after studying material isolated from wilting
cuttings of grape ivy (Cissus rhombifolia Vahl.) in
glasshouses in Canada. The fungus was identified as
P. menezesiana on the basis of the versicolored median
cells and the tendency for extensive pigment to be laid
down at the septum of the upper two cells. The Australian
collections examined agree with the descriptions given
by Guba (1961), Bissett (1982) and Xu et al. (1999). In
India, P. menezesiana has been implicated as causing severe
defoliation of grapevines (Mundkur and Thirumalachar
1946) and a rot of berries (Mishra et al. 1974). P. menezesiana
together with P. uvicola were shown to cause fruit rotting in
Japan (Xu et al. 1999).
3. Seimatosporium hysterioides
Sydowia 28: 331 (1976)
(Fuckel)
257
Conidiomata acervular. Conidia mostly clavate, straight,
occasionally curved, 3-septate, smooth-walled, the two
median cells mid-brown, end cells pale brown, with
dark septa, often collapsing between septa, 24–20 ×
5–6.5 µm and when present, a single basal and apical
appendage up to 15 µm long, hyaline, unbranched
and flexuous.
Specimens examined: on Vitis vinifera: dead twigs,
Adelaide Hills, South Australia, Nov. 1953 (ADW 3623)
as Amphichaeta europaea Grove; on dead stems of cv.
Shiraz, Australian Capital Territory, May 2002 (DAR
51223); on cankered canes, Orange, NSW, Nov. 2003
(DAR 76503).
Seimatosporium hysterioides was placed as a synonym of
S. lichenicola (Corda) Shoemaker & Mueller by many authors
including Sutton (1980) but Brockman (1976) regarded
them as separate species on the basis of the total lack of
appendages in S. lichenicola v. a mixture of setose and
non-setose conidia in S. hysterioides. On the basis of the
lack of appendages, S. lichenicola belongs in the genus
Sporocadus Corda.
S. hysterioides was originally described from grapevines
in Germany and has since been recorded widely throughout
Europe (Brockman 1976; Shoemaker 1964), usually
associated with dead stems. The records of S. lichenicola
in Western Australia (Shivas 1989) and Pestalozzia
monochaetioides in Victoria (Washington and Nancarrow
1983) probably refer to this species.
4. Truncatella angustata (Pers.: Link) Hughes, Can. J. Bot.
36: 822,1958
≡ Stilbospora angustata Persoon, Syn. Meth. Fung. 96,
1801.
Conidiomata acervular. Conidia fusiform, 3-septate,
14–22 × 5–7 µm, with a truncate base, median cells midto dark brown, smooth to rough-walled and concolorous,
apical and basal cells very pale brown to almost hyaline,
with apical appendages which are filiform, hyaline, flexuous
and irregularly branched up to 25 µm long, basal appendage
absent.
Specimen examined: on dormant canes cv. Shiraz,
Australian Capital Territory, May 2002 (DAR 51222).
T. angustata has a world-wide distribution on many hosts
including grapevines and has also been isolated from soil
(Sutton 1980; Domsch et al. 1993; Nag Raj 1993). No
pathogenicity to grapevine has been reported.
Brockman,
5. Sporocadus rhododendri (Schw.) Morelet, Ann. Soc. Sci.
Nat. Archeol. Toulon and Var. 37(4): 234 (1985)
≡ Cryptostictus hysterioides Fuckel, Fungi Rhenani,
No.1838, fasc. IV, 1866. For further synonymy see
Nag Raj (1993).
Colonies on PDA grey-brown to reddish-brown with
little aerial mycelium, reverse reddish-brown to dark
grey. Fructifications scattered on the agar, dark brown.
≡ Coryneum rhododendri Schweinitz, Trans. Amer. Phil.
Soc. 2A: 307 (1832).
≡ Seimatosporium rhododendri (Schw.) Pirozynski &
Shoemaker, Can. J. Bot. 48: 202 (1970).
Conidiomata acervular. Conidia 15–18 (–22) × 5–7.5 µm,
3-septate, clavate, appendages absent, middle cells
258
V. Sergeeva et al.
Australasian Plant Pathology
mid-brown, apical and basal cells paler, basal cell
nearly hyaline.
Specimen examined: on Vitis vinifera canes, Orange, New
South Wales, 2002 (DAR 76638)
The genus Sporocadus has been recognised by Brockman
(1976) and Nag Raj (1993) as a distinct genus from
Seimatosporium due to the lack of appendages of the conidia.
Sporocadus rhododendri is characterised by its clavate
conidia which markedly taper to a narrow base. It is separated
from Sporocadus lichenicola (which has been recorded
on grapevines under both the names; Seimatosporium
lichenicola and S. hysterioides) by the wider conidia, and
the lack of either thickened septa or the collapsing cell walls
seen in S. lichenicola.
In conclusion, our work has shown that several
appendage-bearing coelomycetes such as Pestalotiopsis,
Seimatosporium and Truncatella are associated with
grapevines in Australia. Infection studies carried out with
P. uvicola indicated that berries of grapevines were infected
more readily at later stages of berry development than at the
earlier stages.
Acknowledgements
We thank the Centre for Horticulture and Plant Sciences,
University of Western Sydney, for providing the facilities to
carry out the work.
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Received 16 May 2004, accepted 14 October 2004
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