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2019, International Journal of Advanced Research (IJAR)
A comparative study of antifungal activity of ethanolic extracts of the leaves and seeds of Annonasquamosa L. (A plant of Annonaceae Family, commonly known as custard apple-sitafal) were evaluated against four fungi namely, Rhizopusnigricans, Aspergillusniger, Culvularialunata and Cladosporiumcladosporioides using agar well and disc diffusion method. Maximum inhibition was found with 50mg/ml concentration of ethanolic seed extracts against all the tested organisms under investigation. The study suggests that the seeds of A. squamosa are promising source for the development of suitable phytomedicine having fungicidal properties in place of commonly and widely used chemical antifungal agents.
Phytochemical screening of Annona senegalensis leaves was carried out in order to identify and to quantify the bioactive compounds that are present in the plant. Methanol extracts and aqueous extracts of the plant leaves were screened for the presence of ten metabolites. The qualitative study indicated the presence of alkaloids, flavonoids, polyphenols, steroids, cardiac glycoside and carbohydrates for both the aqueous extracts and the methanol leaves extract. Tannins and terpenoids were only present in the aqueous extract and saponins were only present in the methanol extract. Anthraquinones were absent in both of the extracts. Quantitative analysis showed the amount of alkaloid that was present in both the leaves extract of Annona senegalensis. Antifungal activities of the methanol extracts and the aqueous extracts of Annona senegalensis were investigated and assessed against cultured Trichoderma spp fungus. The susceptibility of the tested fungus on the extracts was determined by measuring the diameter of the inhibition zones formed around the well. The highest anti-fungal activity was observed in the aqueous extracts of the leaf. This gave an inhibition zone of 14.5mm. The methanol extract of the leaf gave the lowest inhibition zone of 8.3mm.
Journal of Food and Drug Analysis
Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves2015 •
Journal of Pharmacognosy and Phytochemistry
Phytochemical analysis and antimicrobial activities of Annona squamosa (L) leaf extracts2016 •
2021 •
Background: Cercospora leaf spot disease of okra whose pathogen is Cercospora malayensis causes yield losses of up to 60% in plantations. To limit productivity losses, fungicides are commonly used, but are expensive and degrade the environment. Aims: This study aims to test in vitro efficacy of Annona muricata seed extracts against Cercospora malayensis. Original Research Article Bolie et al.; IJPR, 6(4): 12-24, 2021; Article no.IJPR.67448 13 Study Design: Four extracts were used in this study (the ethyl acetate, acetone, methanol and aqueous extract of A. muricata seeds at the concentrations C1 = 7.5 μl/ml, C2 = 15 μl/ml, C3 = 30 μl/ml and C4 = 60 μl/ml as well as the synthetic fungicide at the concentration of 3.33 g/l) in triplicate. The phytochemical screening of the extracts was performed, the radial growth of pure explants (7 mm diameter) of C. malayensis deposited in sterile Petri dishes containing the PDA medium supplemented with the different concentrations of extracts and ...
Natural Products Chemistry & Research
Assessment of Anti-Fungal Activity of Annona senegalensis Plant Parts on Malassezia globosaInternational Journal of Pharmacognosy and Phytochemical Research
Preliminary screening of nutraceutical potential of Annona squamosa, an underutilized exotic fruit of India and its use as a valuable source in functional foodsThe underutilized, exotic fruits of Shareefa, Annona squamosa (Annonaceae family) were investigated for their nutritional, phytochemical, antioxidant and antimicrobial potential. A thorough nutritional characterization of the edible fruit pulp demonstrated it to be a good source of phenolics compounds, natural antioxidants and minerals. It is a moderate source of copper, manganese followed by the other nutrients. It showed 1.25 g and 0.97 g 100 g -1 DM alkaloids in pulp and seed sample respectively followed by saponins value. All assays were carried out in methanolic extracts of the fruit (fresh and dried pulp and seeds). Total phenolic, flavonoid and flavonol contents in pulp were obtained as 546.25 µg GAE (fresh) and 536.87 µg GAE (dried), 88 µg CE (fresh) and 205 µg CE (dried) and 156.19 µg (fresh) and 349.5 µg 100 mg -1 respectively. The methanolic extract of Custard apple pulp obtained a good antioxidant potential of ABTS (IC50 = 5 mg ml -1 for pulp extract) and FRAP (45.58 µg ...
WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES
Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Raw Fruit Peel Crude Extracts of Annona Squamosa LinnThe Journal of Organic Chemistry
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