Vol. 39, No. 2: 70–77
Plant Protect. Sci.
Fungal Leaf Spot Diseases of Mango (Mangifera indica L.)
in Southeastern Nigeria and Biological Control
with Bacillus subtilis
R���� N. OKIGBO1 and M���� I. OSUINDE2
1
Department of Biological Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria;
2
Department of Microbiology, Ambrose Alli University, Ekpoma, Nigeria
Abstract
O����� R.N., O������ M.I. (2003): Fungal leaf spot diseases of mango (Mangifera indica L.) in Southeastern Nigeria and biological control with Bacillus subtilis. Plant Protect. Sci., 39: 70–77.
The incidence of fungal leaf spot diseases on mango (Mangifera indica) in Southeastern Nigeria and application
of a biological control measure was investigated. The survey proved that the incidence of leaf spot diseases was
greatest in Umuahia (72%) followed by Okigwe and Ojoto, with a peak at the beginning of the rainy season
(February–March). Three pathogenic fungi, Pestalotiopsis mangiferae, Botryodiplodia theobromae and Macrophoma
mangiferae, were isolated from leaf spots. Other fungi, Fusariella spp., which are well known saprophytes of dead
plant materials, and the fungus Meliola sp., were also isolated from diseased leaves. Pathogenicity tests showed
that P. mangiferae, B. theobromae and M. mangiferae were the causal agents of the fungal leaf spot diseases. Symptoms developed 5 weeks after inoculation of healthy leaves. Bacillus subtilis NCIB 3610, isolated from soil under
a mango tree, inhibited P. mangiferae, B. theobromae and M. mangiferae by 57%, 61% and 58% respectively on agar
plates. Also, in in vivo experiments the symptoms were considerably reduced in the field by the application of the
antagonist. The importance of the biological control method for rural mango farmers is emphasised.
Keywords: Pestalotiopsis mangiferae; Botryodiplodia theobromae; Macrophoma mangiferae; biological control; Bacillus
subtilis
Mango (Mangifera indica L.) is a tropical tree crop
belonging to the family of Anarcadiaceae. Mango
occupies relatively the same position in the tropics
as enjoyed by the apple in temperate America and
Europe (S���� 1960). The cultivars of mango commonly found in Nigeria are Edward, Early Gold,
Local Alphonso, July Haden and Ogbomosho
(B���� & G������� 1963; O����� 2001).
Microorganism associated with post harvest spoilage of fruits have engaged the attention of many
mycologists for years (O����� 2001). It has been
reported that Macrophoma mangiferae Higorami and
Sharma caused foliage blight of young seedlings
and young grafted plants, while Botryodiploidia
theobromae Pat. was the agent of die-back and bark
70
canker, and the gray blight of leaves is caused by
Pestalotiopsis mangiferae (V���� et al. 1991).
The attention of mycologists is presently focused
on control measures of mango diseases (V���� et
al. 1991; O����� 2001). The use of chemicals to control plant pathogens, especially foliage pathogens,
has had only limited success in the past in Africa
due to lack of suitable methods of application, or
lack of an effective chemical and prohibitive cost.
There is also the added concern about chemical
residue in the environment and the development
of resistance by the pathogen (S����� & C��������
1986; K������ 1995; O������ et al. 2001).
Biological control of plant pathogens could
reduce or eliminate some of those concerns. It is
Plant Protect. Sci.
also potentially more durable and much cheaper
(O����� & I�������� 2000, 2001; O������ et al.
2001). More recently, an increasing number of
reports have focussed on the potential of Bacillus subtilis as a bio-control agent (F������� et al.
1991; I�������� et al. 1994; K������ 1995; O�����
2002). The presence of endospores in Bacillus sp.
would allow it to persist on the leaf surface of
mango, especially in the hot tropics of Africa.
In this study, the fungi responsible for leaf spot
diseases of mango were isolated, identified and
pathogenicity tests carried out. The potential to
use Bacillus subtilis (Ehrenberg) Cohn as a control
agent was also investigated.
MATERIALS AND METHODS
Survey, isolation and identification
Surveys were carried out in 1999–2001 in
Umuahia, Enugu, Nsukka, Ojoto and Okigwe
(all in Southeastern Nigeria) to determine the
frequency of occurrence of fungal leaf spot
disease of mango. At each site, 10 randomly
selected and 4 year old mango were inspected.
The frequency of occurrence was taken as the
number of mango trees affected by the disease
expressed as percentage of the total number of
mango trees at a location. A visual assessment
technique was used with which many plantations
can be evaluated in a relatively short time (D����
1999). Analysis of variance was used to compare
the mean occurrence of the disease at different
locations. Diseased leaves, stems and branches
were collected and brought to the laboratory for
identification of the pathogen.
Two centimetres of the infected mango leaf tissue
was excised with a sterilised cork borer and surface
sterilised by dipping into 0.1% mercuric chloride
solution for 1.5 to 2.0 min. The tissues were rinsed
in three changes of sterilised distilled water and
comminuted onto PDA (potato dextrose agar) in
Petri dishes. These were incubated at room temperature (25–28oC) under light for 6 d to enhance
fungal growth and sporulation. Subcultures were
made until pure cultures were obtained. All isolates
were identified using the methods of S����� (1978),
and B������ and H����� (1972). Stock cultures of
all the isolates were maintained on PDA slopes in
McCartney bottles at 4°C in the dark. These were
subcultured at monthly intervals. A fresh subculture was used for each experiment.
Vol. 39, No. 2: 70–77
Pathogenicity tests
Colonies of Botryodiplodia theobromae, Macrophoma mangiferae and Pestalotiopsis mangiferae
from mango leaves with spot disease were incubated for 10–15 d on a laboratory bench at room
temperature (26–28°C). Spore suspensions were
prepared by centrifuging and re-suspending the
spores in three changes of sterile distilled water. Healthy leaves on a young mango tree were
surface sterilised with 5% mercuric chloride and
then rinsed with sterile distilled water. The lower
epidermis of the leaves were sprayed separately
with a spore suspension from each of the three
fungi, using a rocking sprayer. A mixture of the
spore suspensions of the three fungi was also used
as inoculum by mixing 50 ml of each suspension.
There were three replicates of the experiment on
different branches of a tree. One healthy branch
was sprayed with sterile distilled water and served
as control. All branches were covered with sterile
cellophane bags for 5 weeks until symptoms of
the diseases were apparent, at which the bags
were removed to expose the leaves to natural
conditions. The leaves were inspected daily to
check for symptoms or any other effect of the
pathogens on the leaves.
Source of prospective antagonist
Samples of surface soil collected from under a
mango tree were plated out for isolation of species of Bacillus. In each case 2 g of the soil was
shaken in 10 ml of water and maintained at 90°C
for 15 min in a water bath to select for endospore
formers. Samples (0.1 ml) of a 10 –2 dilution of the
soil suspension was spread on PDA and incubated
at room temperature (28–30°C) for 48 h before
colonies with the characteristic features of Bacillus
were isolated and stored in slant cultures at 4°C.
Isolates were subjected to microbial analysis and
preliminary identification was done by standard
procedures (G����� et al. 1973; B������� & G������ 1974). One of the isolates was later confirmed
as Bacillus subtilis NCIB 3610. Six replicate plates
were prepared for each soil sample and the experiment was repeated thrice. Three loops of two
– day old culture on PDA was mixed with 5 ml of
Potato dextrose broth and 0.1 ml of the suspension
was used as inocula for the Bacillus isolates. The
concentration of the bacterial suspension used
was 10 6 cfu/ml.
71
Vol. 39, No. 2: 70–77
Antagonism of Bacillus subtilis against fungal
leaf spot pathogens
Bacillus subtilis NCIB 3610 from the soil under
a mango tree was used for this investigation. The
more important fungal leaf spot pathogens, Pestalotiopsis mangiferae, Botryodiplodia theobromae, and
Macrophoma mangiferae were isolated from diseased
mangoes (cv. Ogbomosho) for the sensitivity test
against B. subtilis.
In vitro antagonism test. For this the plate pairing
method of F������� et al. (1991) was adopted. One of
the pathogens and Bacillus subtilis were inoculated
25 mm apart on PDA Petri plates which were then
incubated at room temperature (26 ± 2°C) for up
to 5 d. The interface between the two colonies was
examined and if there was inhibition it was measured. Its magnitude, i.e. the difference between
mycelial growth away and towards the antagonist,
was expressed as a percentage of the growth away
from the antagonist as described by F������� et
al. (1991). Four replicate plates were prepared for
each pair of organisms and the experiment was
repeated three times.
In vivo antagonistic trials. Young leaves on a
3-year old mango tree cv. Ogbomosho from Umuahia were surface sterilised with 70% ethanol for
30 s and rinsed with sterile water. The lower surfaces of leaves from three mango plants for each
experiment were treated according to the following regimen:
i. inoculated with one of the pathogens;
ii. inoculated with B. subtilis alone;
iii. inoculated with a pathogen and B. subtilis
simultaneously;
iv. inoculated with B. subtilis and a day later with
a pathogen.
All branches were covered with sterile cellophane
bags for 1 week to maintain high relative humidity
for spore germination. The bags were then removed
to expose the branches to ambient environmental
conditions for 12 weeks. Five replicate treatments
were set up in a randomised block design for each
of eth three mango trees.
RESULTS
Survey and identification
The survey showed that the incidence of leaf spot
diseases was highest at Umuahia (72%), and less at
Okigwe and Ojoto in descending order (Table 1).
72
Plant Protect. Sci.
Table 1. Frequency of occurrence (%) of fungal leaf spot
diseases of mango in Southeastern Nigeria
Location
Frequency of occurrence (%)
Umuahia
72.3 a
Okigwe
62.4 b
Ojoto
44.6 c
Enugu
43.1 c
Nsukka
31.4 d
Values within the same column followed by the same letter are not significantly different at P > 0.05 by Duncan’s
Multiple Range Test
Although Umuahia and Okigwe are at the same
altitude, they had a significant difference (P < 0.05)
in occurrence of the diseases. Also, their incidence
was more frequent at the beginning of the rainy
season which corresponds to February–March,
with a relative humidity of 80%.
At Umuahia and other places, differences in susceptibility between individual trees of local varieties
were seen. Leaf spot diseases were noticed in all
developmental stages of the mango tree, but they
were most pronounced on older leaves.
The fungi isolated from diseased leaves were
Pestalotiopsis mangiferae, Botryodiplodia theobromae
and Macrophoma mangiferae (Table 2). Direct scrapings from the leaf surface revealed the presence of
two other fungi, Fusariella sp. and Meliola sp.. The
spores of these two fungi were either washed away
from the leaf surface during surface sterilisation
or did not germinate in vitro.
Pathogenicity test
Leaves of the mango tree that were sprayed with
spores of the different fungal isolates started showing lesions after 5 weeks. The lesions were very
conspicuous for the three fungi and the mixture
of their spores (Table 2). Infection was established
fast, maybe as a result of the hot weather. Young
leaves generally escape the disease during the rainy
season, but in the dry season exposed mango leaves
on very dry land show infected leaves.
Branches whose leaves were sprayed with the
spore suspension of Botryodiplodia theobromae, gave
rise to the characteristic blue stain of B. theobromae after 56 d when some were cut and examined.
Leaves infected with either B. theobromae or Pestalotiopsis mangiferae showed the same symptoms
Plant Protect. Sci.
Vol. 39, No. 2: 70–77
Table 2. Symptom induction and re-isolation of fungus a�er incubation of inoculated mango leaves for 5 weeks
Inoculum
Re-isolation from leaf tissues a�er 5 weeks
Leaves exhibiting symptoms (%)
Pestalotiopsis mangiferae
+ve
54 a
Botryodiplodia theobromae
+ve
45 b
Macrophoma mangiferae
+ve
67 c
Mixture of the three pathogens
+ve
58 d
Control
–ve
0e
Values within columns followed by the same le�er are not significantly different at P > 0.05 by Duncan’s Multiple
Range Test
+ve = fungus re-isolated
–ve = fungus not re-isolated
5 weeks after inoculation. There were black spots
of about 0.5 mm on both the upper and lower
epidermis, but the uninfected areas on the same
leaf remained dark green, thus maintaining their
normal colour. The lesions engulfed a considerable
area of the leaf surface (Table 3). After 12 weeks
the black spots on leaves infected with P. mangiferae started developing chlorotic margins, which
enlarged with time (Table 3).
Leaves sprayed with spores of Macrophoma mangiferae showed lesions characteristic of the fungus;
they first appeared as small yellow spots, which
gradually enlarged. Although circular at first, the
lesions later became irregular in shape and involved
the entire surface of affected leaves. Fruiting bodies, light brown in colour, were produced mostly
on the undersurface of the leaves.
Leaves sprayed with a mixture of the spores of
the three fungi showed a combination of the symptoms exhibited by each of the three fungi isolates
separately in the fifth week. However, the chlorotic
spots associated with infection by M. mangiferae
did not appear. Only its fruiting bodies were found
scattered among the numerous black spots, with
the uninfected areas retaining their original dark
green colour.
The leaves sprayed with sterile distilled water
as control did not show any sign of infection
throughout the period of observation.
Identity of the bacterial isolate. The bacterial
isolate was identified and confirmed as Bacillus
subtilis NCIB 3610.
Antagonism by Bacillus subtilis against
pathogens of mango leaf
The in vitro assessment of antagonism showed
that Bacillus subtilis NCIB 3610 inhibited strongly
on agar plates the three leaf spot pathogens of mango Pestalotiopsis mangiferae, Botryodiploidia theobromae and Macrophoma mangiferae by 57%, 60% and
58% respectively (Table 4). The in vivo experiment
Table 3. Percentage area of mango leaf occupied by lesions 5 and 12 weeks a�er inoculation
Inoculum
Leaf area (%) covered by lesions
5 weeks
12 weeks
Pestalotiopsis mangiferae
19 d
23 h
Botryodiplodia theobromae
17 d
25 g
Macrophoma mangiferae
39 c
60 f
Mixture of the three pathogens
28 b
40 e
0a
0a
Control
Values within columns followed by the same le�er are not significantly different at P > 0.05 by Duncan’s Multiple
Range Test
73
Vol. 39, No. 2: 70–77
Plant Protect. Sci.
Table 4. In vitro antagonism between Bacillus subtilis
NCIB 3610 and leaf spot pathogens of
B. subtilis NCIB 3610
Pestalotiopsis mangiferae
57.4 a
Botryodiplodia theobromae
60.6 b
Macrophoma mangiferae
58.4 a
Mixture of spores
68. 6 c
Values within columns followed by the same le�er are not
significantly different at P > 0.05 by Duncan’s Multiple
Range Test
showed that symptoms were considerably reduced
by application of the antagonist (Table 4). Plants
on which B. subtilis and a pathogen were sprayed
simultaneously showed considerable reduction in
the symptoms at a significant level (P > 0.05). Trees
sprayed with B. subtilis first and the pathogen a day
later also showed a significantly lower (P > 0.05)
level of symptoms than the control (Table 5). Plants
sprayed with B. subtilis alone did not show any
leaf spot. The results indicated that B. subtilis has
some fungicidal properties.
DISCUSSION
Leaf spot diseases of fungal origin on mango
were serious in some areas, and sometimes led
to a poor fruit yield as seen in the survey which
covered only two seasons. Among the surveyed
areas, Umuahia and Okigwe at the same altitude
(O����� 2001) and with a common boundary
were seriously affected areas, but in Okigwe the
mango stems were less affected by the disease.
The incidence of the disease at Nsukka was quite
low. Similar observations were made by O�����
(2001) with respect to infection by M. mangiferae,
the causal agent of mango blight. Many leaf spot
diseases manifest more at the onset of the rainy
season since the high relative humidity helps in
faster development (D���� 1999; O����� 2001) and
rainfall aids in the dispersal of fungal spores (C����
et al. 1996). This confirms the report of O����� (2001)
that high humidity furthers the dispersal of spores
of M. mangiferae. The susceptibility of individual
trees depended on that of local cultivars.
Among the cultivated mango in Nigeria (B����
& G������� 1963; O����� 2001) the most susceptible was cv. Ogbomosho. The leaf spot disease that
affected all developmental stages was found more
on older mango leaves. D���� (1999) reported that
phaeoramularia leaf spot disease occurred more on
younger leaves in Ethiopia. In Macrophoma mangiferae there were abundant pycnidia that developed
on the leaf veins and they are the best means of
survival (V���� et al. 1996; O����� 2001).
A combination of isolates of the three fungi
sprayed on healthy mango leaves produced symptoms of the disease after 8 weeks. The slight differences in the lesions produced might have arisen
as a result of the failure of Meliola and Fusariella
spp. to be reintroduced on the surfaces of healthy
mango leaves along with P. mangiferae, B. theobromae and M. mangiferae in the pathogenicity tests.
Table 5. Effect of Bacillus subtilis on the diameter (mm) of spot lesions in mango leaf caused by pathogens of
mango
B. subtilis
or pathogen alone
P. mangiferae
5.1 + 1.0
B. theobromae
4.1 + 0.8
M. mangiferae
10. 8 + 1.3
Mixture of pathogen spores
B. subtilis alone
B. subtilis and pathogen
simultaneously
B. subtilis first,
pathogen a day later
3. 6 + 0.9
0
P. mangiferae + B. subtilis
2.1 + 0.4
1.5 + 0.4
B. theobromae + B. subtilis
1.8 + 0.3
1.1 + 0.5
M. mangiferae + B. subtilis
3.6 + 0.9
1.9 + 0.8
Mixture of pathogen spores
1.4 + 0.6
1.1 + 0.3
74
Plant Protect. Sci.
Fusariella is a saprophyte on most crop plants, so
that its invasion of a plant tissue depends on the
level of damage to that tissue or organ by a parasitic fungus that will prepare the grounds for it
(B������ & H����� 1972). Pestalotiopsis mangiferae
is a parasitic fungus causing a leaf spot disease on
mango which had been reported to cause a serious
grey blight of mango in India (V���� et al. 1996).
B. theobromae is a wound parasite of many crops
which was implicated in the leaf spot diseases of
mango. This fungus is widespread in Nigeria and
affects both food and tuber crops (A���������
1971; A���� 1983; O����� 2003).
The symptoms observed after inoculation of the
lower surface of healthy mango leaves with conidia
of M. mangifera is consistent with earlier reports
(C��� 1975; O����� 2001). Depletion of some of
the essential elements used for the synthesis of
chlorophyll in the infected leaves by the pathogens
may account for the observed general chlorosis of
the leaves. M. mangiferae was the strongest pathogen attacking the leaf of mango when compared
to B. theobromae and P. mangiferae. A considerable
leaf area was occupied within 12 weeks of inoculation (Table 3).
The use of specific microbial agents has brought
remarkable success in the control of plant pathogens
(O����� & I�������� 2000, 2001). Many Bacillus
spp. including B. subtilis exhibit antifungal activity
against many plant pathogenic fungi (I��������
et al. 1994; C����� & A�� 1997; O����� 2002).
In the present study, B. subtilis proved to be a
strong antagonist against Pestalotiopsis mangiferae, Botroyodiploidia theobromae and Macrophoma
mangiferae on agar plates. I�������� et al. (1994)
reported that B. subtilis isolated from soil controlled
choanephora shoot diseases of the vegetable crop
Amaranthus hybridus in the greenhouse. The rapid
colonisation of the shoot tips when inoculated onto
plants was the basis for extended protection over
time. Also, the post harvest treatment of mango
fruit with B. subtilis decreases anthracnose development (C����� & A�� 1997). Our in vivo experiment proved that the leaf spot lesions on mango
were reduced by application of the antagonist. This
confirms a similar study used to control Eutypa lata
on grapevine (F������� et al. 1991; S������ et al.
1997) and on yam tubers (O����� 2002). The fact
that mango leaf sprayed only with B. subtilis did
not show symptoms of the disease is an indication
that B. subtilis is not a pathogen of mango. Hence,
it can be another candidate for microbial pesticides
Vol. 39, No. 2: 70–77
(T���� et al. 1995). Several workers have reported
that B. subtilis produces antibiotics (F������� et al.
1991) which include iturin A and surfactin (T����
et al. 1995; A���� & S���� 1996) and Bacillopeptins
and Bacillomycin (K������� et al. 1995; E����� et
al. 1995) and this could have contributed to the
biological control activity observed in the present
study. It is also important to note that the naturally
occurring microflora on plant surfaces can impart
resistance to pathogen infection.
Fungal leaf spot diseases of mango, especially that
caused by M. mangiferae, have become a menace
to many orchards in Nigeria, sometimes resulting in complete loss of the crop in some areas.
This study has now shown that antagonists can
be artificially introduced on to plant surfaces to
impart resistance or reduce the incidence of the
disease. The most difficult problem that has to
be overcome lies in the commercialisation of an
antagonist due to a low profit margin and possible
difficulties in finding a natural antagonist which
may produce antibiotics in the leaves. B. subtilis is
clearly shown in this work to have the ability for
persistence in the leaf surface, even under ambient
environmental conditions. The repeated spraying
that is often required for chemical pesticides would
thus be unnecessary.
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O����� R.N., O������ M.I. (2003): Výskyt skvrnitostí na mangu (Mangifera indica L.) v jihovýchodní Nigérii
a ověření biologické ochrany na bázi Bacillus subtilis. Plant Protect. Sci., 39: 70–77.
Byla sledována četnost výskytu listových skvrnitostí na mangu (Mangifera indica L.) v jihovýchodní Nigérii a ověřována možnost biologické ochrany. Průzkum prokázal, že četnost listových skvrnitostí byla nejvyšší v oblasti
Umuahia (72 %) a dále v klesající řadě v oblastech Okigwe a Qjoto. Nejvyšší četnost listových skvrnitostí se objevuje na počátku deštivého období (únor, březen). Listové skvrnitosti, jak bylo izolací patogenů a zpětným testem
patogenity prokázáno, způsobují houby Pestalotiopsis mangifera, Botryodiplodia theobromae a Macrophoma mangiferae.
Vedle původců listových skvrnitostí se vyskytuje houba Fusariella spp., která kolonizuje mrtvá pletiva listových
skvrnitostí, a houba Meliola sp., která kolonizuje exsudáty savého hmyzu (křísů). Testy patogenity prokázaly,
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že houby P. mangiferae, B. theobromae a M. mangiferae jsou původci listových skvrnitostí. Příznaky po inokulaci
zdravých listů se objevily po pěti týdnech. Z půdy pod stromy manga s příznaky choroby byla izolována antagonistická bakterie Bacillus subtilis NCIB 3610, která potlačuje růst patogenních izolovaných hub P. mangiferae,
B. theobromae a M. mangiferae na úrovni 57 %, 61 % a 58 %. Také podle testů in vivo v polních podmínkách se jeví
tato biologická ochrana jako významná pro pěstitele manga v oblastech průzkumu.
Klíčová slova: Pestalotiopsis mangifera; Botryodiplodia theobromae; Macrophoma mangiferae; biologická ochrana; Bacillus
subtilis
Corresponding author:
D�. R���� N. O�����, Michael Okpara University of Agriculture, Department of Biological Sciences, Umudike,
PMB 7267, Umuahia, Abia State, Nigeria
e-mail: okigborn17@yahoo.com
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