The all-round dark chocolate for big molding and ganaches.Recipe n° L60-40 offers the same taste as Callebaut’s recipe n° 60-40-30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.Its low fluidity makes it the dream chocolate for molding bigger hollow figures in one go. It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. The L60-40 also makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.What's more, the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.Finest Belgian dark chocolate, intense cocoa, slightly bitter with fruity hints, 60.6% cocoa, very low fluidity (one drop).
Product details
Is Discontinued By Manufacturer
:
No
Package Dimensions
:
24 x 12.1 x 3.8 inches; 22 Pounds
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