Mycoprotein (89%), Potato Protein. Contains 2% or less of Water, Calcium Chloride, Wheat Gluten, Yeast Extract, Pea Fiber, Calcium Acetate, Carrageenan, Sodium Alginate, Onion Powder, Sage, Sugar.
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From the manufacturer
The story of Quorn Foods is a revolutionary story of meat-free eating
From before it was trendy, Quorn has been fighting the good fight for meat free eating. It all started in the 1960s with a search for a sustainable protein for a growing global population, and it didn’t stop until we found the perfect recipe for Quorn’s mycoprotein. It’s a revolutionary story that’s far from finished - it grows each day as we develop new meat free products that continue to do good for people and the planet.
All Quorn products are powered by Quorn’s mycoprotein, a super protein that makes great-tasting meat free meals while being good for you and the planet. So we think it should be your protein of choice. It’s a no brainer. Now that's a future worth eating for.
Deliciously Nutritious
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Quorn Meatless Pieces are amazingly versatile; try them in stir fry's, pastas, or salads. Excellent source of protein and fiber! |
They feature an amazing meat-like texture. |
Take your favorite meals to the next level with our tasty Meatless Pieces. |
Caprese Frittata with Balsamic Cream Dressing
Serves 3, 420 calories per serving
- Frittata: pre heat the oven to 400°F. Place tomatoes on a baking tray, drizzle with 1 Tbsp of olive oil and roast, 10 minutes. Turn the heat down to 340°F.
- Heat 1 Tbsp of olive oil in a large pan over medium heat. Add the Quorn Pieces and fry, 8 minutes.
- Combine eggs, half the cream, 1 tbsp nutritional yeast and garlic, whisk until smooth. Season lightly with salt and pepper. Grease an 8-inch pan or dish with non-stick cooking spray. Pour in the egg mixture, sprinkle all the tomatoes and half of the cooked Quorn pieces over the egg mixture and bake until golden and firm, 15-20 minutes.
- Balsamic cream sauce: combine the remaining cream and nutritional yeast with the balsamic vinegar in a small saucepan. Heat the mixture over medium heat for 3 minutes.
- Spoon the remaining Quorn Pieces over the frittata. Add a few chopped vine tomatoes. Scatter the mozzarella and basil leaves on top. Serve the frittata in wedges drizzled with the warm balsamic cream sauce and some toasted bread on the side.
Ingredients
- 12oz (1 package) Quorn Meatless Pieces
- 14 oz vine tomatoes + extra to serve
- 2 tbsp olive oil, 3 tbsp balsamic vinegar
- 8 large free-range eggs
- 8.5oz cream, 6.3oz mozzarella torn
- 7 tsp nutritional yeast
- 1 clove garlic, finely chopped
- Salt and pepper, handful of basil leaves
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| Quorn Foods Meatless Patties | Quorn Foods Meatless Fillets | Quorn Foods Meatless Nuggets | Quorn Foods Meatless Cheesy Nuggets | Quorn Foods Vegan Meatless Spicy Patties | |
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| Customer Reviews |
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| Gluten Free | ✓ | ||||
| Non-GMO | ✓ | ✓ | ✓ | ✓ | ✓ |
| Soy Free | ✓ | ✓ | ✓ | ✓ | ✓ |
| Protein Per Serving | 8g | 9g | 13g | 22g | 8g |
| Fiber Per Serving | 5g | 5g | 4g | 7g | 3g |
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How Quorn Mycoprotein Is Made with Drew Barrymore
Quorn Foods
