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Frutti di Mare Premium

Pre-cooked

Made up of exclusively high-quality seafood: shrimps, scallops*, squids and mussels, this Frutti di Mare mix brings a subtle and festive note to your preparations. Delightful and convenient, it can be tasted chilled, or in a salad with a citruses vinaigrette, or warm, with pastas or in small pots.

Seafood with scallops* cocktail, pre-cooked, 400g

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Escal Quality

The Escal brand is for you a guarantee of taste and quality of our seafood products. Indeed, we are selecting the best seafood from oceans and farms worldwide. This seafood mix has been prepared and pre-cooked with care, before being packed in France in our workshop in Strasbourg. Regular independent controls are guaranteeing their exceptional quality.

The sustainable development and the traceability of our products are at the heart of our concerns.

Dénomination : shrimps (A)/ mussels (B) squids (C)/ *scallops (D)
Latin Name : Litopenaeus vannamei (A1) or Pleoticus muellerli (A2); Mytilus chilensis (B); Loligo duvauceli (C) / Argopecten purpuratus (D1) or Pecten fumatus (D2) or Zygochlamys patagonica (D3)
Origine : Ecuador (A1), South-Ouest Atlantic Ocean FAO 41 (A2)/ Chili (B)/ East and West Indian Ocean FAO 51,57 (C), Peru (D1), East Indian Ocean FAO 57 (D2), South-West Atlantic FAO 41 (D3)
Fishing Method : aquaculture (A1) (B) (D1), trawl (A2) (C) (D3), dredger (D2)

Cooking instructions :

Remove the seafood cocktail from the bag and let thaw to room temperature for 2 to 3hours on a plate or 5 minutes under running water. Once thawed, cook the seafood 3 to 5 minutes in a frying pan or in a pot. To enjoy warm or chill.

Ingredients :

Mussels from Pacific (mollusc), scallops* 20% (mollusc), salted shrimps (shrimps (shellfish), salt), salted squid tubes (squid (mollusc), salt, acidifying agent: citric acid).

Allergens :

Molluscs, cephalopods, shellfishes. Produced in a workshop using: molluscs, sulphites, gluten, eggs, soya and milk. Ingredients list furnish for information only. Only the list of ingredients on the packaging prevail. Please be aware of that list before any food consumption, particularly in case of allergies.

Nutrition Values Per 100G
Energy	325 kJ / 77 kcal
Total Fats	1,7 g
– of which saturated fats	0,5 g
Total Carbohydrates	1,4 g
– of which sugars	0,2 g
Protein	14 g
Salt	0,80 g

Overview

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