Crataegus monogyna, commonly known as the English Hawthorn, is a species of hawthorn native to Europe, northwest Africa, and western Asia. It belongs to the Rosaceae family and is a deciduous shrub or small tree that typically grows up to 5-15 meters in height.
The English Hawthorn is characterized by its thorny branches, lobed leaves, and clusters of white flowers with five petals that bloom in spring. These flowers are often fragrant and attract pollinators such as bees and butterflies. In autumn, the tree produces small red fruits known as haws, which are edible and are often used to make jams, jellies, and wines.
In addition to its culinary uses, Crataegus monogyna has been valued for its medicinal properties for centuries. Various parts of the plant, including the flowers, leaves, and fruits, have been used in traditional herbal medicine to support cardiovascular health and improve circulation.
The English Hawthorn also has cultural significance and has been associated with folklore and symbolism in different cultures. It is often planted as a hedge or ornamental tree in gardens and parks due to its attractive flowers, colorful fruits, and wildlife value, providing food and shelter for birds and other wildlife. Hardy in zones 5-7.

Growing Instructions for the English Hawthorn

The seeds have a period of dormancy. They can be planted outdoors in the fall or winter for spring germination or they can be cold stratified to simulate winter conditions and to break their dormancy at any time of the year. 1. Soak the seeds in water for 24 hours. 2. Put the seeds in a ziplock bag. 3. Put the bag in the refrigerator and leave it there for 4 months. 4. The seeds like moist, well-drained soil. Prepare a mixture of half potting soil and half sand, perlite or vermiculite. Put the soil in a pot. 5. Sow the seeds on the soil. 6. Cover the seeds with a layer of soil. 7. Water the soil so that it is moist but not wet. 8. When the seedlings are a few inches tall, they can be transplanted.