Ethiopia GASH DUBA (008)

by A Matter of Concrete

5.0(1 vote)
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Packaging:

 
Roastery
A Matter of Concrete
Coffee Origin
Ethiopia specialty coffee Ethiopia
Region
Guji
Variety
Enat Buna, JARC 74110, JARC 74112
Roast Type
Espresso
Process
Natural
Flavour Profile
Red wine, Grapefruit, Flowers
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Jakub Verified Customer Show Original May 18, 2023
Recommends
300g
Excellent flavor profile.
To me it tastes like red wine mixed with grapefruit juice.
I appreciate that it has a resealable package, I haven't seen that before with selected coffee and I really like it.
I definitely recommend trying it and I'm already looking forward to tasting more coffees from this roastery.
The only small mistake is that on the inner label in the can it is written that the amount of coffee is 1000g
Recipe
Preparation method: Moka pot 2Cups
Coffee (g): 13.5 g
Water (g): after the valve, I don't weigh it
Water temperature: approx. 95°C, I let it boil in a kettle and immediately pour it into the kettle.
Grinder (settings): Timemore C 3 - 15 clicks
Process: I lightly mash the ground coffee in the sieve with my palm and close everything, put it on the stove and after the coffee starts to flow out visibly mixed with air and starts to make bubbles, I put the pot away and cool it under cold water. The result is 80g of coffee, which is just enough for one :-)

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