Gerhard Dichgans’ Post

Saluzzo, 4 April 2024: Kick-Off for KIKOKA (Europe) 🍾🥂🍾 Today, the new Kiwi Consortium announced the leadership team: After intensive preparatory work, the new Kiwi Consortium KIKOKA (Europe) has finally come to life: 11 shareholders signed early march the documents at the notary and immediately afterwards elected the members of the Board as well as Andrea Peviani (Peviani S.p.a., Italy), who will lead the company as President in the coming years. Fabio Zanesco was appointed as the Managing Director of the company, effective 1st September 2024. Congratulations and best wishes for a great future! Kikokà Marco Rivoira Andrea Peviani Fabio Zanesco (In the picture: Fabio Zanesco, Andrea Peviani, Marco Rivoira)

Torino (Italy), 04 March 24: Historic meeting at the notary in Turin to launch the “KiKoKà (Europe)” consortium: 11 partners from France, Greece, Spain and Italy - 1,550 hectares of licensed cultivation area - 2 yellow-fleshed kiwi varieties - a great partnership with Rivoira Giovanni e Figli Spa, NKP and University of Udine! Kikokà Marco Rivoira After the formalities, visit to KIWI UNO S.P.A. in Verzuolo, to see sorting and packing operations of branded Kikokà!

Verzuolo/Italy - 15 February 2024: Final spurt in the marketing season of the yellow-fleshed kiwi variety "022", with around 400 tons still to be sorted and marketed for the first time under the Kikokà brand! Tastings at Fruitlogistica (Berlin) have given us nothing but enthusiastic feedback ....🤩🤩🤩🤩 Marco Rivoira

🍒 amazing, crazy for cherries 🙃 🍒

Latina (Italy), October 13: One week after the presentation of the KIKOKÀ brand in Madrid, the agronomic performance of the variety "022" was documented at the OPEN FIELD DAY in Latina: 45 agronomists and licensees from France, Chile, Spain, Portugal, Greece and Italy were surprised by the productivity and vitality of the trees, as well as the uniformity and yellow color of the fruits! #KIKOKA

Italy/Piemonte, Oct. 06: 2nd VENICE FIELD DAY with partners from Chile, France, South Africa, Italy and Israel to examine the performance of commercial 4-leaf orchards. Test blocks planted in 2017 showed #ripeontree fruit with average pressure of 7.95 kg / 15.0 brix (and 7.9 starch on a 1-10 scale!) 👍 Thank you to all participants who took the time to travel from afar to meet Marco Rivoira, Alessandro Rizzato and his super-motivated team! #Samboa

Madrid, Fruitattraction: FRONT & BACK …. just laughing 😂😂😂😂 #KIKOKA www.kikoka.com

Madrid, Fruitattraction: Angelo Ferrara with a great presentation of 🔥THE KIWI BRAND🔥 literally electrified the audience. 👏🏻 to a great ROBILANT Team in Milano 👏🏻 👏🏻 #Kikoka www.kikoka.com