Michael Kneifel’s Post

𝐅𝐥𝐚𝐭 𝐈𝐫𝐨𝐧 𝐂𝐄𝐎 – 𝐫𝐨𝐨𝐦 𝐟𝐨𝐫 𝐚𝐭 𝐥𝐞𝐚𝐬𝐭 𝟑𝟎 𝐦𝐨𝐫𝐞 𝐬𝐢𝐭𝐞𝐬 𝐢𝐧 𝐋𝐨𝐧𝐝𝐨𝐧, 𝐰𝐞𝐞𝐤𝐥𝐲 𝐬𝐚𝐥𝐞𝐬 𝐡𝐢𝐭 £𝟏𝐦: Tom Byng, chief executive of Flat Iron, the Piper-backed affordable steak concept, has told The Times that the business is targeting four to five new restaurants a year, and believes there is room for at least 30 more sites in London. It comes as the 14-strong business reported a record year of sales for the year ended 27 August 2023 in accounts soon to be filed at Companies House. Full-year sales were £35.9m, up £12.4m (52.9%) on the previous year. Adjusted Ebitda was £3.8m (2022: £3.5m). It said that a significant proportion of growth was driven by existing restaurants and supported by three new openings during the financial year in Westfield London, Kensington and the brand’s first restaurant outside of London, in Cambridge. The company said all three new sites have traded “well ahead of expectations”. Since the year end, a further restaurant was opened in Leeds, which the business said is also trading “very strongly”. In December, the brand achieved a landmark £1m in weekly sales. As previously revealed by Propel, Flat Iron’s confirmed pipeline for 2024 includes openings in Hammersmith, Manchester and Victoria, with further sites under consideration for 2024 and 2025.

New Orleans sits as a city we are hungry to return to. Have you ever wished there was a fondue restaurant like ours in the Big Easy? Read more here to understand why we have targeted New Orleans and how this city fits into the bigger picture of growth for the brand. #neworleans #franchiseopportunities #franchise #meltingpot

Livin' on the East Coast in the HELLA expensive cities, this is when I had a day/night gig on the side as a restaurant server in a 4-star restaurant makin' about $330 a day to offset my $4,000 a month rent in the luxury rental. As someone who has been a licensed #realestate agent, restaurant tips are a good way to start you OWN real estate company + defense contracting company like I did. Put it in the #bank save and invest it wisely is the KEY to success.

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After 15 years in Ballston Spa, Russell’s Deli has been listed for sale. Operated by Russell and Judy Shapiro, the deli initially opened at 303 Milton Ave in 2008, according to their website. Russell Shapiro said that while the business has been very successful, the couple is looking to “slow down.” He emphasized that although they are selling the business, Russell’s Deli will remain open until it is sold. Read the full article at the link below! #saratoga #saratogabusinessreport #localbusiness #supportlocal #capitalregionny #capitalregion #supportlocal #localnews #monday #russellsdeli #sellingrussellsdeli #visitrussellsdeli