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The objectives of this study were to determine the dominant frequency of plant species, and provide useful information toward the conservation management of animal feed in grazing areas, Hiroshima, Japan. The numbers of plant species were 32 and 21 in spring and summer, respectively. The appearance frequency of plant species more than 50% in the sp...
Contexts in source publication
Context 1
... nature of plant community at a place is determined by species to grow and develop in such environment [11]. In general, abundance frequency of the appearance of various species grass in the observation between spring and summer season was 32 in spring and 21 in summer ( Table 1). ...Context 2
... of grazing regimes affect the abundance of plant species [16,17], but mechanisms of plant responses to plant morphological and physiological traits, are often not explicitly quantified. In Table 1, the dominance of appearance frequency in Trifolium repens (clover), Rumex japonicus (weed), and Paspalum dilatatum (grass) among various species to grazer (i.e. grazing resistant species) influenced to the productivity of species. ...Similar publications
During the period March-November 2022, seven smut species new to the Belgian mycoflora have been collected in northern Belgium: Doassinga callitrichis on Callitriche stagnalis, Entyloma chrysosplenii on Chrysosplenium alternifolium, Entyloma dahliae on Dahlia spec. cultivar, Entyloma helosciadii on Helosciadium nodiflorum (= Apium nodiflorum), Enty...
Heavy metal pollution of the environment is especially apparent within or around urban areas and around industrial facilities. This paper deals with the concentration of zinc, copper, manganese and cadmium in the soil, leaves of fodder plants and in the body parts of the Turkish snail (H. lucorum). The study included ten localities, arranged in fou...
In the past decade, there has been a growing global interest in the antibacterial and antioxidant properties of plants, which are considered safe for use. This study aimed to evaluate the antibacterial and antioxidant activities, as well as the flavonoid and total phenolic contents, of three wild plant species found in Jordan: Rubus canescens DC, R...
Objective
The present study was undertaken to investigate the genetic diversity of Rumex patientia L. in distinct habitat types.
Methods
Eighty samples from 4 natural populations in Jilin Province of China were analyzed by inter-simple sequence repeats (ISSR).
Results
ISSR techniques produced 135 bands and 71 polymorphic bands, of which the polym...
Citations
... The purpose of processing coffee peel waste for feed animal with fermentation biotechnology is as a complementary feed/feed additive that is used as a source of vitamins, minerals and antibiotics, as well as being able to improve nutritional quality . The function of the feed additive is to add vitamins, minerals and antibiotics to the ration, maintain and maintain the health of the livestock body against disease attacks and the effects of stress, stimulate body growth and increase appetite, and increase meat production (Yulianto et al., 2016). Improving community welfare is a development success for the government, which requires the expertise of regional managers, especially agricultural development planning in accordance with the potential of regional resources and the use of coffee peel wastebiotechnology as alternative feed animal to support a comprehensive agroindustry (Spore et al., 2019). ...
... The purpose of processing coffee peel waste for feed animal with fermentation biotechnology is as a complementary feed additive that is used as a source of vitamins, minerals and antibiotics, as well as being able to improve nutritional quality . The function of the feed additive is to add needs vitamins, minerals and antibiotics to the ration maintain and health of the livestock, body against disease attacks and the effects of stress, stimulate body growth increase appetite, and increase meat production (Yulianto et al., 2016). ...
The waste of peel coffee was potential to be used as feed animal because it is rich in nutritional quality for livestock needs. The Purpose of this study consist of: 1) Developing biotechnology and innovation of feed made from coffee peel waste as an alternative feed to support agro-industry, 2) Utilization of appropriate local raw material innovations as quality feed animal to increasing the nutritional value, growth and production of livestock; 3) Reduce the cost of forage substitution feed production using coffee rind as feed animal.Observation and collection of quality coffee peel waste, 2) Preparation and manufacture of fermenters, 3) Processing and manufacturing of fermented coffee peel waste feed additives, 4) Analysis of the nutritional quality of coffee peel waste using several fermenters. The results of the study using mixed coffee peel + local microrganism of the tempeh yeast is very significant and has a high nutrient content, much higher than other fermenters when viewed from dry matter 88.1%, crude protein 27.20%, crude fat 16.90%, Total Digestible Nutrient (TDN) 72.50%, and Crude Fiber decreased by 15.60%. The results of the study using coffee peel waste were alternative to the feed animal to support agro-industry it can be concluded fermenters using mixed coffee peel + local microorganism tempeh yeast have a high content when viewed from dry matter 88.1%, Crude Protein 27.20 %, Crude Fat 16.90%, TDN 72.50%, and Crude Fiber decreased by 15.60%. PREVENIRE: Journal of Multidisciplinary Science
... Agricultural waste can be used as an alternative source of feed for livestock. Inovation and biotechnology in agricultural waste is often not used as feed cattle because low nutrients and thus requires effort to improve the quality of nutrients as a fodder that can be used over a long period of time (Yulianto et al., 2016). Agricultural waste can be used and available in large quantities such as gambir waste. ...
The efforts to reduce production costs to minimize feed costs, so that farmers can benefit from livestock business. One way to meet the availability of feed ingredients quality and quantity as feed animal. The materials and tools used in this study were gambir extraction waste, local microorganism, rice washing water, fine bran, rumen microbes, Mc Dougall buffer solution, fermentation rack, salt, brown sugar, plastic and a set of tools for in-vitro testing. The study was conducted experimentally with a 3x4 factorial Randomized Block Design pattern with two replications for each treatment combination. Based on statistical analysis, it was shown that the use of bran and fermentation time had an insignificant (P>0.05) effect on Crude Protein (CP) degradation in the rumen in vitro and a very significant (P<0.01) effect on NH3 production, Crude Fiber (CF) Degradation and volatile fatty acid Production. The results of study was that leg fermented with local microorganisms showed no significant difference in CP degradation, while NH3 production. CF degradation and volatile fatty acid production increased from leg fermented with local microorganisms without the addition of bran, so it could be used as feed ruminant.
