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Cucumber Diseases
A
Lecture To ToT trainees ( FFS)
By
Mr. Allah Dad Khan
Provincial Coordinator IPM KPK
MINFAL Pakistan
Powdery Mildew (Sphaerotheca
fuliginea)
 first appear as white powdery
residue primarily on the upper leaf
surface. On the lower surface of the
leaves circular patches or spots
appear. In severe cases, these
spread, coalesce and cover both the
surfaces of the leaves and spread
also to the petioles, stem, etc.
Severely attacked leaves become
brown and shrivelled and defoliation
may occur. Fruits of the affected
plants do not develop fully and
remain small.
 Control: Carbendazim (1ml/litre of
water) or Karathane (0.5 ml/litre of
water) is sprayed immediately after
the appearance of the disease. 2-3
sprays are taken at an interval of 15
days
Symptoms:
Powdery mildew
Fusarium Wilt (Fusarium oxysporum f.
sp. niveum)
 Eventually, the plant dies. The
roots are not affected. In older
plants, leaves wilt suddenly and
vascular bundles in the collar
region become yellow or brown.
 Control: Three sprays of
Karathane (6 g in 10 litres of
water) or Bavistin (1 g /litre of
water) immediately on
appearance of initial symptoms
at 5-6 days interval controls the
disease. Leaves of fully grown
vines should be thoroughly
drenched during spraying.
Symptoms:
Downey Mildew (Pseudoperonospora
cubensis)
 The disease is first seen as
yellow angular spots on the
upper surface of the leaves.
Under conditions of high
humidity, whitish powdery growth
appears on the lower surface of
the leaves. The disease spreads
rapidly killing the plant quickly
through rapid defoliation.
 Control: Excellent control of this
disease can be achieved with
Ridomil (1.5 g/litre of water)
which must always be used
simultaneously with a protectant
fungicide such as Mancozeb
(0.2%) to prevent the
development of resistant strains.
Symptoms.:
Downy Mildew
Downy Mildew
Squash Gourd Mosaic
 appearing on the leaves in the secondary
branches produced at the apical end of the
plant. Small irregular yellowish patches are
seen on the leaves. Some leaves show
vein clearing in one or two lobes of the leaf
and severely infected plants show
reduction in leaf size and elongation and/or
suppression of one or two lobes. Young
developing leaves are completely distorted
and malformed with considerable reduction
in their size. Some of the leaves show
marked reduction in the development of
lamina resulting in a shoestring effect. The
virus is transmitted by five species of
aphids.
 Control: Spraying the crop just after
germination with Monocrotophos (0.05%)
or Phosphamidon (0.05%) at 10-day
intervals prevents aphid vectors.
Symptoms:
Witches' Broom Disease
 of this disease are malformation and proliferation
of axillary buds. Diseased plants show many
abnormally little leaves, which fail to attain full
size. The diseased plants bear many flowers and
blossom earlier than healthy plants. Flowers on
infected plants show characteristic green,
phyllody symptoms. Fruit formation is noticed
from the flowers partially infected with the
disease. Fruits from these flowers are very small,
cylindrical and deformed. The outer surface of the
fruits is smooth and fruits are completely
seedless. Plants showing severe witches' broom
do not bear any fruit.
 Control: Application of Carbofuran (1.5 kg a.i./ha)
at the time of sowing seeds followed by 5-6 foliar
sprays of either Phosphamidon (0.05%) or
Monocrotophos (0.05%) or Oxydematon Methyl
(0.05%) at 10 days interval, to control the vector
population. Spraying of Oxytetracycline
hydrochloride solution (500 ppm) at weekly
intervals suppress the disease symptoms.
Symptoms:
Angular leaf spot
Pseudomonas syringae
 Small water-soaked
lesions on leaves which
expand between leaf veins
and become angular in
shape; in humid
conditions, lesions exude a
milky substance which
dries to form a white crust
on or beside lesions; as
the disease progresses,
lesions turn tan and may
have yellow/green edges;
the centers of the lesions
dry and may drop out
leaving a hole in the leaf
Symptoms
Angular Leaf Spot
Angular Leaf Spot
Bacterial leaf spot
Xanthomonas campestris
 Dark, angular lesions
on leaves; leaf lesions
may coalesce and
cause severely blighted
foliage; water-soaked
lesions which enlarge
and develop into tan
scabs, or blisters, on
the fruit; blisters
eventually flatten as
they reach their full size
Symptoms
Bacterial leaf spot
Bacterial wilt
Bacterial wilt
Bacterial Wilt
Bacterial Wilt
Bacterial Wilt
Alternaria leaf blight Alternaria
cucumerina
 Small, yellow-brown
spots with a yellow or
green halo which first
appear on the oldest
leaves; as the disease
progresses, lesions
expand and becone
large necrotic patches,
often with concentric
patternation; lesions
coalesce, leaves begin
to curl and eventually
die
Symptoms
Anthracnose Colletotrichum orbiculare
 Tan to brown lesions with dark
spots inside on leaves and
petioles, main stem and fruit
 Cause
 Fungus
 Comments
 Disease favors warm weather
 Management
 Plant resistant varieties; use only
certified seed; apply appropriate
protective fungicides; rotate
crops every year
Symptoms
Anthracnose
Anthracnose
Gummy stem blight Plectosporium tabacinum
 V-shaped yellow to brown areas on
stem; cracked dry areas on stem;
lesions leaking a sappy material
 Cause
 Fungus
 Comments
 Disease may be seed-borne
 Management
 Use disease free seed; treat seeds
prior to planting; rotate crops every 2
years

Symptoms
Phytophthora fruit and crown rot Phytophthora
capsici
 Sudden wilting of plants; brown lesions on
stems and roots; rotting fruit; stunted plant
growth; downy growth may be present on
lesions during periods of high humidity
 Cause
 Oomycete
 Comments
 Disease emergence favored by heavy
rainfall and poorly draining, waterlogged
soils
 Management
 Do not plant in poorly draining soils; avoid
over-watering plants; rotate cucurbits with
non-susceptible plants for a period of at
least 3 years
Symptoms
Scab Cladosporium cucumerinum
 Angular brown lesions on leaves confined
by small veins; pale green and water
soaked lesions; holes in leaves from dried
out lesions; lesions may also be present
on petioles, stems and fruit
 Cause
 Fungus
 Comments
 Fungus survives in soil on crop debris;
may be seedborne; disease emergence
favored by wet weather and temperatures
below 21°C (69.8°F)
 Management
 Rotate cucurbits with non-susceptible
crops for a period of at least 2 years; plant
only in well-draining soils; spray plants with
appropriate protective fungicides
Symptoms
Scab
Verticillium wilt Verticillium dahliae
 Symptoms generally appear after fruit set;
chlorotic leaves which develop necrotic
areas; leaves collapsing; symptoms only
on one side of vine; discoloration of
vascular tissue in roots
 Cause
 Fungus
 Comments
 Fungus can survive in soil for many years;
disease emergence favored by cool or mild
weather in Spring
 Management
 Do not plant in areas where other
susceptible crops have been grown
previously; delay planting until
temperatures are warmer

Symptoms
Cercospora leaf spot Cercospora citrullina
 Initial symptoms of disease occur on older leaves
as small spots with light to tan brown centers; as
the disease progresses, the lesions enlarge to
cover large areas of the leaf surface; lesions may
have a dark border and be surrounded by a
chlorotic area; the centers of the lesions may
become brittle and crack
 Cause
 Fungus
 Comments
 Fungus survives on plant debris; spread by wind
and water splash; occurs mainly in tropical and
subtropical growing regions
 Management
 Any diseased plants should be removed and
destroyed to prevent further spread; crop debris
should be removed after harvest or plowed deeply
into the soil to reduce inoculum
Symptoms
Septoria leaf spot Septoria cucurbitacearum
 Initial symptoms of disease
are small dark water-soaked
spots on the leaves which
turn beige to white in dry
conditions; lesions develop
thin brown borders and the
centers may become brittle
and crack; small white spots
may erupt on the surface of
infected butternut and acorn
squash and pumpkin fruit
 Cause
 Fungus
Symptoms
Septoria Leaf Spot
Cucumber mosaic Cucumber mosaic virus
(CMV)
 Plants are severely stunted;
foliage is covered in
distinctive yellow mosaic;
leaves of plant curl
downwards and leaf size is
smaller than normal; flowers
on infected plants may be
deformed with green petals;
fruits become distorted and
are small in size; fruit is often
discolored
 Cause
 Virus
Symptoms
Cucumber Mosaic
Cucumber Mosaic
Squash mosaic Squash mosaic virus (SqMV)
 Symptoms vary with variety
being grown but plants can
show symptoms which
include include green
veinbanding, mottled leaves,
blisters, ring spots or
potruding veins at leaf
margins; some squash
varieties may develop leaf
enations; infected plants are
often stunted and fruits may
be malformed with mottled
skin
 Cause
 Virus
Symptoms
Watermelon mosaic Watermelon mosaic virus
(WMV)
 Symptoms vary widely
depending on species,
cultivar, virus strain and
environmental conditions;
symptoms on leaves may
include green mosaic
patternation, green vein-
banding, chlorotic rings
and disfigured leaves
 Cause
 Virus
Symptoms
Blossom-End Rot
 Blossom-end rot appears as
a dark-colored dry rot on the
end of the fruit where the
flower was. The problem is
caused by a lack of calcium in
the developing fruit. It is an
indication that calcium is
lacking in the soil or that the
plant does not have the ability
to take up enough calcium.
When growth is rapid, not
enough calcium may be
delivered to the blossom end
of the developing fruit.
Target leaf spot
Corynespora cassiicola
Corynespora. melonis
 Angular yellow spots appear
on older leaves; as the
disease progresses, the spots
enlarge and become circular
with light brown centers and
dark margins; as lesions
mature, they turn gray and
drop out leaving holes in the
leaves; if fruits become
infected early in their growth
then the blossom end may
darken and become
shrivelled
 Cause
 Fungus
Symptoms
Target Leaf Spot
Belly rot (Fruit rot, Damping-off)
Rhizoctonia solani
 Yellow/brown
discoloration on fruit;
water soaked spots
on side of fruit in
contact with soil;
brown mold growing
on rotting areas;
collapse of seedlings
 Cause
 Fungus
Symptoms
White mold
 White mold is caused by
the fungus Sclerotinia
sclerotiorum. This
pathogen infects a wide
variety of vegetable crops
including beans, carrots,
tomato, cabbage, and
lettuce. In the cucurbit
family pumpkins and some
varieties of winter squash
are most severely affected
by the disease. This
disease does not cause
leaf spots but infects both
stems and fruit.
Symptoms
Belly rot
Southern blight Sclerotium rolfsii
 Sudden wilting of leaves;
yellowing foliage; browning
stem above and below soil;
browning branches; stem
may be covered with fan-
like mycelial mat; rot on
fruit that begins on side in
contact with soil
 Cause
 Fungus
Symptoms
Cucumber diseases A lecture on  ToT training of FFS  By Mr Allah Dad Khan Provincial Coordinator IPM KPK MINFAL Islamabad
Cucumber diseases A lecture on  ToT training of FFS  By Mr Allah Dad Khan Provincial Coordinator IPM KPK MINFAL Islamabad

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Cucumber diseases A lecture on ToT training of FFS By Mr Allah Dad Khan Provincial Coordinator IPM KPK MINFAL Islamabad

  • 1.
  • 2. Cucumber Diseases A Lecture To ToT trainees ( FFS) By Mr. Allah Dad Khan Provincial Coordinator IPM KPK MINFAL Pakistan
  • 3.
  • 4.
  • 5. Powdery Mildew (Sphaerotheca fuliginea)  first appear as white powdery residue primarily on the upper leaf surface. On the lower surface of the leaves circular patches or spots appear. In severe cases, these spread, coalesce and cover both the surfaces of the leaves and spread also to the petioles, stem, etc. Severely attacked leaves become brown and shrivelled and defoliation may occur. Fruits of the affected plants do not develop fully and remain small.  Control: Carbendazim (1ml/litre of water) or Karathane (0.5 ml/litre of water) is sprayed immediately after the appearance of the disease. 2-3 sprays are taken at an interval of 15 days Symptoms:
  • 7. Fusarium Wilt (Fusarium oxysporum f. sp. niveum)  Eventually, the plant dies. The roots are not affected. In older plants, leaves wilt suddenly and vascular bundles in the collar region become yellow or brown.  Control: Three sprays of Karathane (6 g in 10 litres of water) or Bavistin (1 g /litre of water) immediately on appearance of initial symptoms at 5-6 days interval controls the disease. Leaves of fully grown vines should be thoroughly drenched during spraying. Symptoms:
  • 8. Downey Mildew (Pseudoperonospora cubensis)  The disease is first seen as yellow angular spots on the upper surface of the leaves. Under conditions of high humidity, whitish powdery growth appears on the lower surface of the leaves. The disease spreads rapidly killing the plant quickly through rapid defoliation.  Control: Excellent control of this disease can be achieved with Ridomil (1.5 g/litre of water) which must always be used simultaneously with a protectant fungicide such as Mancozeb (0.2%) to prevent the development of resistant strains. Symptoms.:
  • 11. Squash Gourd Mosaic  appearing on the leaves in the secondary branches produced at the apical end of the plant. Small irregular yellowish patches are seen on the leaves. Some leaves show vein clearing in one or two lobes of the leaf and severely infected plants show reduction in leaf size and elongation and/or suppression of one or two lobes. Young developing leaves are completely distorted and malformed with considerable reduction in their size. Some of the leaves show marked reduction in the development of lamina resulting in a shoestring effect. The virus is transmitted by five species of aphids.  Control: Spraying the crop just after germination with Monocrotophos (0.05%) or Phosphamidon (0.05%) at 10-day intervals prevents aphid vectors. Symptoms:
  • 12. Witches' Broom Disease  of this disease are malformation and proliferation of axillary buds. Diseased plants show many abnormally little leaves, which fail to attain full size. The diseased plants bear many flowers and blossom earlier than healthy plants. Flowers on infected plants show characteristic green, phyllody symptoms. Fruit formation is noticed from the flowers partially infected with the disease. Fruits from these flowers are very small, cylindrical and deformed. The outer surface of the fruits is smooth and fruits are completely seedless. Plants showing severe witches' broom do not bear any fruit.  Control: Application of Carbofuran (1.5 kg a.i./ha) at the time of sowing seeds followed by 5-6 foliar sprays of either Phosphamidon (0.05%) or Monocrotophos (0.05%) or Oxydematon Methyl (0.05%) at 10 days interval, to control the vector population. Spraying of Oxytetracycline hydrochloride solution (500 ppm) at weekly intervals suppress the disease symptoms. Symptoms:
  • 13. Angular leaf spot Pseudomonas syringae  Small water-soaked lesions on leaves which expand between leaf veins and become angular in shape; in humid conditions, lesions exude a milky substance which dries to form a white crust on or beside lesions; as the disease progresses, lesions turn tan and may have yellow/green edges; the centers of the lesions dry and may drop out leaving a hole in the leaf Symptoms
  • 16. Bacterial leaf spot Xanthomonas campestris  Dark, angular lesions on leaves; leaf lesions may coalesce and cause severely blighted foliage; water-soaked lesions which enlarge and develop into tan scabs, or blisters, on the fruit; blisters eventually flatten as they reach their full size Symptoms
  • 23. Alternaria leaf blight Alternaria cucumerina  Small, yellow-brown spots with a yellow or green halo which first appear on the oldest leaves; as the disease progresses, lesions expand and becone large necrotic patches, often with concentric patternation; lesions coalesce, leaves begin to curl and eventually die Symptoms
  • 24. Anthracnose Colletotrichum orbiculare  Tan to brown lesions with dark spots inside on leaves and petioles, main stem and fruit  Cause  Fungus  Comments  Disease favors warm weather  Management  Plant resistant varieties; use only certified seed; apply appropriate protective fungicides; rotate crops every year Symptoms
  • 27. Gummy stem blight Plectosporium tabacinum  V-shaped yellow to brown areas on stem; cracked dry areas on stem; lesions leaking a sappy material  Cause  Fungus  Comments  Disease may be seed-borne  Management  Use disease free seed; treat seeds prior to planting; rotate crops every 2 years  Symptoms
  • 28. Phytophthora fruit and crown rot Phytophthora capsici  Sudden wilting of plants; brown lesions on stems and roots; rotting fruit; stunted plant growth; downy growth may be present on lesions during periods of high humidity  Cause  Oomycete  Comments  Disease emergence favored by heavy rainfall and poorly draining, waterlogged soils  Management  Do not plant in poorly draining soils; avoid over-watering plants; rotate cucurbits with non-susceptible plants for a period of at least 3 years Symptoms
  • 29. Scab Cladosporium cucumerinum  Angular brown lesions on leaves confined by small veins; pale green and water soaked lesions; holes in leaves from dried out lesions; lesions may also be present on petioles, stems and fruit  Cause  Fungus  Comments  Fungus survives in soil on crop debris; may be seedborne; disease emergence favored by wet weather and temperatures below 21°C (69.8°F)  Management  Rotate cucurbits with non-susceptible crops for a period of at least 2 years; plant only in well-draining soils; spray plants with appropriate protective fungicides Symptoms
  • 30. Scab
  • 31. Verticillium wilt Verticillium dahliae  Symptoms generally appear after fruit set; chlorotic leaves which develop necrotic areas; leaves collapsing; symptoms only on one side of vine; discoloration of vascular tissue in roots  Cause  Fungus  Comments  Fungus can survive in soil for many years; disease emergence favored by cool or mild weather in Spring  Management  Do not plant in areas where other susceptible crops have been grown previously; delay planting until temperatures are warmer  Symptoms
  • 32. Cercospora leaf spot Cercospora citrullina  Initial symptoms of disease occur on older leaves as small spots with light to tan brown centers; as the disease progresses, the lesions enlarge to cover large areas of the leaf surface; lesions may have a dark border and be surrounded by a chlorotic area; the centers of the lesions may become brittle and crack  Cause  Fungus  Comments  Fungus survives on plant debris; spread by wind and water splash; occurs mainly in tropical and subtropical growing regions  Management  Any diseased plants should be removed and destroyed to prevent further spread; crop debris should be removed after harvest or plowed deeply into the soil to reduce inoculum Symptoms
  • 33. Septoria leaf spot Septoria cucurbitacearum  Initial symptoms of disease are small dark water-soaked spots on the leaves which turn beige to white in dry conditions; lesions develop thin brown borders and the centers may become brittle and crack; small white spots may erupt on the surface of infected butternut and acorn squash and pumpkin fruit  Cause  Fungus Symptoms
  • 35. Cucumber mosaic Cucumber mosaic virus (CMV)  Plants are severely stunted; foliage is covered in distinctive yellow mosaic; leaves of plant curl downwards and leaf size is smaller than normal; flowers on infected plants may be deformed with green petals; fruits become distorted and are small in size; fruit is often discolored  Cause  Virus Symptoms
  • 38. Squash mosaic Squash mosaic virus (SqMV)  Symptoms vary with variety being grown but plants can show symptoms which include include green veinbanding, mottled leaves, blisters, ring spots or potruding veins at leaf margins; some squash varieties may develop leaf enations; infected plants are often stunted and fruits may be malformed with mottled skin  Cause  Virus Symptoms
  • 39. Watermelon mosaic Watermelon mosaic virus (WMV)  Symptoms vary widely depending on species, cultivar, virus strain and environmental conditions; symptoms on leaves may include green mosaic patternation, green vein- banding, chlorotic rings and disfigured leaves  Cause  Virus Symptoms
  • 40. Blossom-End Rot  Blossom-end rot appears as a dark-colored dry rot on the end of the fruit where the flower was. The problem is caused by a lack of calcium in the developing fruit. It is an indication that calcium is lacking in the soil or that the plant does not have the ability to take up enough calcium. When growth is rapid, not enough calcium may be delivered to the blossom end of the developing fruit.
  • 41. Target leaf spot Corynespora cassiicola Corynespora. melonis  Angular yellow spots appear on older leaves; as the disease progresses, the spots enlarge and become circular with light brown centers and dark margins; as lesions mature, they turn gray and drop out leaving holes in the leaves; if fruits become infected early in their growth then the blossom end may darken and become shrivelled  Cause  Fungus Symptoms
  • 43. Belly rot (Fruit rot, Damping-off) Rhizoctonia solani  Yellow/brown discoloration on fruit; water soaked spots on side of fruit in contact with soil; brown mold growing on rotting areas; collapse of seedlings  Cause  Fungus Symptoms
  • 44. White mold  White mold is caused by the fungus Sclerotinia sclerotiorum. This pathogen infects a wide variety of vegetable crops including beans, carrots, tomato, cabbage, and lettuce. In the cucurbit family pumpkins and some varieties of winter squash are most severely affected by the disease. This disease does not cause leaf spots but infects both stems and fruit. Symptoms
  • 46. Southern blight Sclerotium rolfsii  Sudden wilting of leaves; yellowing foliage; browning stem above and below soil; browning branches; stem may be covered with fan- like mycelial mat; rot on fruit that begins on side in contact with soil  Cause  Fungus Symptoms