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COLLEGE OFAGRICULTURAL TECHNOLOGY
(Affiliated to Tamil Nadu Agricultural University, Coimbatore-3)
Kullapuram (Po),ViaVaigai Dam, Theni-625 562
DISEASES OF NUTMEG
STUDENT COURSE TEACHER
Miss. SOWMYA S P Dr. PARTHASARATHY S
ID NO : 2015021123 Asst.professor ( Plant pathology)
Major diseases
Diseases Causal organism
Leaf spot and shot hole Colletotrichum gloeosporioides
Fruit rot Colletotrichum gloeosporioides
Botryodiplodia theobromae
Thread blight
Marasmius pulcherima
Marasmius equicrinus
Leaf spot and shot hole
Causal organism : Colletotrichum gloeosporioides
Teleomorph stage : Glomerella cingulata
Distribution :
It has worldwide distribution.
• Single celled conidia, hyaline slightly curved
with oil globule.
• Asexual fruiting body acervuli.
Pathogen
Favourable conditions
• Optimum temp - 25-28 °C, pH range of 5.8 to
6.5 and high humidity.
• Spores are released from acervuli when there
is an abundance of moisture.
• Colletotrichum is inactive in dry season.
Mode of spread
• Primary spread – Through dormant mycelium
and ascospores from infected debris.
• Secondary spread – Through wind borne
conidia.
Taxonomic position
• Kingdom : Fungi
• Phylum : Ascomycota
• Class : Sordariomycetes
• Order : Incertae sedis
• Family : Glomerellaceae
• Genus : Colletotrichum
• Species : C. gloeosporioides
Symptoms
• The initial symptoms of the disease appear as sunken spots
surrounded by a yellow halo.
• Later, the central portion of the necrotic region drops off
resulting in shot hole symptoms.
• Die back symptoms are also observed in some of the
matured branches.
• On young seedlings, drying of the leaves and subsequent
defoliation are observed.
©http://www.kissankerala.net:8080/KISSAN-CHDSS/English/Nutmeg.htm
Management
• Collect and destroy the infected plant debris.
• The disease can be controlled by spraying 1%
Bordeaux mixture two or three times during
rainy season.
Fruit rot
Causal organism : Colletotrichum gloeosporioides
Botryodiplodia theobromae
Taxonomic position
• Kingdom : Fungi
• Phylum : Ascomycota
• Class : Dothideomycetes
• Order : Botryosphaeriales
• Family : Botryosphaeriaceae
• Genus : Botryodiplodia
• Species : Botryodiplodia theobromae
Pathogen
Inside the pycnidia, conidiogenous cells
produce hyaline thin walled pycnidiospores
which become brown, thick walled, two celled
with longitudinal striations.
Mode of spread
Primary spread and secondary spread is
through air borne conidia.
Symptoms
• On immature fruits, the symptoms of the disease appear as
splitting and rotting of fruits which ultimately drop
prematurely.
• In case of fruit rot, the infection starts from the pedicel as
dark lesions and gradually spreads to the fruits, causing
brown discolouration of the rind resulting in the rotting.
• In advanced stages, the mace also rots emitting a foul smell.
©http://www.kissankerala.net:8080/KISSAN-CHDSS/English/Nutmeg.htm
Management
• The disease can be controlled by spraying 1%
Bordeaux mixture.
Thread blight
Causal organism : Marasmius pulcherima
Marasmius equicrinus
White thread blight
The first is a white thread blight wherein fine
white hyphae aggregate to form fungal threads
that traverse along the stem underneath the
leaves in a fan shaped or irregular manner
causing blight in the affected portion.
Horse hair blight
• The symptoms of this disease appear as fine black silky
thread of the fungus form an irregular, loose network on
the stems and leaves.
• These strands caused blight of leaves and stems.
• However, these strands hold up the detached, dried
leaves on the tree, giving the appearance of a bird’s
nest, when viewed from a distance.
© http://www.the-greenexpert.com
Management
• Follow phytosanitation and shade regulation
practices.
• With the initiation of the disease spray the crop
with Bordeaux mixture .
Other minor diseases
• Die-back (Diplodia spp.)
• Dry rot (Stigmina myristicae)
• Root rot (Fomes noxius and F. lamaoensis)
References
• Singh.V.B, Kriti singh- Spices, New age
International publisher.
• Saha.L.R, Handbook of plant diseases, 2002,
Kalyani publishers, New Delhi.
• http://tnauagriportal.ac.in

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Diseases of nutmeg

  • 1. COLLEGE OFAGRICULTURAL TECHNOLOGY (Affiliated to Tamil Nadu Agricultural University, Coimbatore-3) Kullapuram (Po),ViaVaigai Dam, Theni-625 562 DISEASES OF NUTMEG STUDENT COURSE TEACHER Miss. SOWMYA S P Dr. PARTHASARATHY S ID NO : 2015021123 Asst.professor ( Plant pathology)
  • 2. Major diseases Diseases Causal organism Leaf spot and shot hole Colletotrichum gloeosporioides Fruit rot Colletotrichum gloeosporioides Botryodiplodia theobromae Thread blight Marasmius pulcherima Marasmius equicrinus
  • 3. Leaf spot and shot hole Causal organism : Colletotrichum gloeosporioides Teleomorph stage : Glomerella cingulata Distribution : It has worldwide distribution.
  • 4. • Single celled conidia, hyaline slightly curved with oil globule. • Asexual fruiting body acervuli. Pathogen
  • 5. Favourable conditions • Optimum temp - 25-28 °C, pH range of 5.8 to 6.5 and high humidity. • Spores are released from acervuli when there is an abundance of moisture. • Colletotrichum is inactive in dry season.
  • 6. Mode of spread • Primary spread – Through dormant mycelium and ascospores from infected debris. • Secondary spread – Through wind borne conidia.
  • 7. Taxonomic position • Kingdom : Fungi • Phylum : Ascomycota • Class : Sordariomycetes • Order : Incertae sedis • Family : Glomerellaceae • Genus : Colletotrichum • Species : C. gloeosporioides
  • 8. Symptoms • The initial symptoms of the disease appear as sunken spots surrounded by a yellow halo. • Later, the central portion of the necrotic region drops off resulting in shot hole symptoms. • Die back symptoms are also observed in some of the matured branches. • On young seedlings, drying of the leaves and subsequent defoliation are observed.
  • 10. Management • Collect and destroy the infected plant debris. • The disease can be controlled by spraying 1% Bordeaux mixture two or three times during rainy season.
  • 11. Fruit rot Causal organism : Colletotrichum gloeosporioides Botryodiplodia theobromae
  • 12. Taxonomic position • Kingdom : Fungi • Phylum : Ascomycota • Class : Dothideomycetes • Order : Botryosphaeriales • Family : Botryosphaeriaceae • Genus : Botryodiplodia • Species : Botryodiplodia theobromae
  • 13. Pathogen Inside the pycnidia, conidiogenous cells produce hyaline thin walled pycnidiospores which become brown, thick walled, two celled with longitudinal striations.
  • 14. Mode of spread Primary spread and secondary spread is through air borne conidia.
  • 15. Symptoms • On immature fruits, the symptoms of the disease appear as splitting and rotting of fruits which ultimately drop prematurely. • In case of fruit rot, the infection starts from the pedicel as dark lesions and gradually spreads to the fruits, causing brown discolouration of the rind resulting in the rotting. • In advanced stages, the mace also rots emitting a foul smell.
  • 17. Management • The disease can be controlled by spraying 1% Bordeaux mixture.
  • 18. Thread blight Causal organism : Marasmius pulcherima Marasmius equicrinus
  • 19. White thread blight The first is a white thread blight wherein fine white hyphae aggregate to form fungal threads that traverse along the stem underneath the leaves in a fan shaped or irregular manner causing blight in the affected portion.
  • 20. Horse hair blight • The symptoms of this disease appear as fine black silky thread of the fungus form an irregular, loose network on the stems and leaves. • These strands caused blight of leaves and stems. • However, these strands hold up the detached, dried leaves on the tree, giving the appearance of a bird’s nest, when viewed from a distance.
  • 22. Management • Follow phytosanitation and shade regulation practices. • With the initiation of the disease spray the crop with Bordeaux mixture .
  • 23. Other minor diseases • Die-back (Diplodia spp.) • Dry rot (Stigmina myristicae) • Root rot (Fomes noxius and F. lamaoensis)
  • 24. References • Singh.V.B, Kriti singh- Spices, New age International publisher. • Saha.L.R, Handbook of plant diseases, 2002, Kalyani publishers, New Delhi. • http://tnauagriportal.ac.in