HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx
Diseases of carnation and their management
1. COLLEGE OF AGRICULTURAL TECHNOLOGY
(Affiliated to Tamil Nadu Agricultural University, Coimbatore-3)
Kullapuram (Po),ViaVaigai Dam, Theni-625 562
DISEASES OF CARNATION
STUDENT
Miss. GOWRI SANKARI P
ID. No. 2015021040
COURSE TEACHER
Dr. PARTHASARATHY S
Asst. Professor (Plant Pathology)
3. Fusarium wilt: Fusarium oxysporum f.sp. dianthi
• The fungus was first recognised as a pathogen of carnations in
1899 and has subsequently been regarded as one of the most
important diseases of Dianthus grown in commercial
horticulture, making carnation pink production uneconomic in
some areas.
MODE OF SPREAD:
• Primary: Chlamydospores in infected plant debris and soil.
• Secondary : Water borne conidia
7. Management
• The diseased plants should be removed immediately after
noticing the disease. Complete root system and surrounding
soil should be dug out and disposed off carefully.
• Soil solarization using clear transparent polyethylene film (0.1
mm thick) for 30 days gives satisfactory control.
8. Bacterial wilt:
Economic loss:
• Bacterial Wilt of Carnations causes devastating losses for areas in which
carnations play an important economic role. Its impact areas include the former
Yugoslavia, Italy, Serbia, Montenegro, China Taiwan, India, South America,
and the United States.
• It is one of the leading diseases which infect carnations in Japan; it has caused
serious crop losses of carnations which are grown in warm districts.
• Bacterial Wilt of Carnation is also defined as an A2 quarantine pest by the
European and Mediterranean Plant Protection Organization (EPPO).
9. PATHOGEN:
• Rod shaped gram negative bacterium with single
polar flagellum (monotrichus).
MODE OF SPREAD:
• Primary : Infected suckers
• Secondary : Bacterial carried by irrigation water
11. Management
• Use of cuttings taken from upper parts of the healthy stock
plants are less liable for infection and hence advocated as a control
measure.
• Diseased plant debris should be collected and burnt. Overhead
watering and splash watering should be avoided.
• Disease-free planting materials are to be used. Role cultivars viz.,
Elegance, Northland and Starlite are less susceptible to bacterial
wilt.
12. Alternaria leaf spot:
History:
• Alternaria dianthia was first recorded in the scientific literature
by F.L. Stevens and J.G. Hall in 1909, from florists in the
United States.
• Although A. dianthi has been found in wild and commercial
varieties of Dianthus plants worldwide, no studies of the
economic impacts or losses due the disease have been published.
16. Management
• To reduce the disease incidence, humidity may be kept low by
providing proper air circulation.
• Disease-free planting material should be used.
• Planting material should be dipped in Bacillus subtilis 2g/litre
of water.
18. Symptoms:
• Carnation rust first appears as an indistinct yellowing of the leaf
and stem, soon turning into an elongated raised brown spot which
yields brown dust (spores) when rubbed.
Management:
• Preventative control includes the use of rust-free cuttings,
sterilization of border soils and careful maintenance of
greenhouse ventilators to prevent damp patches occurring in the
crop.
• Spray products containing a systemic ingredient, myclobutanil,
and products containing the protectant mancozeb.
19. CARNATION RING SPOT : Carnation ringspot virus
• Group: Group IV ((+)ssRNA)
• Order: Unassigned
• Family: Tombusviridae
• Genus: Dianthovirus
• Species: Carnation ringspot virus
20. SYMPTOMS:
• Infection in carnations results in diagnostic ringspots, mottling,
and leaf and flower distortions.
• In severe infections or in susceptible carnation cultivars, leaf tip
necrosis can also be observed.
• Symptoms can become more severe at sustained temperatures
between 15 and 20°C. Symptoms are greatly reduced at
temperatures above 20°C.
21. MODE OF SPREAD:
• Spread in carnations occurs as a result of careless propagation
and leaf and root contact.
• In orchard crops, it has been observed that nematode infestation
increases incidence.
MANAGEMENT:
• Cultural practices and chemicals that control nematode
populations reduce the spread of the virus in orchard crops.
• The most effective control is by eradication of virus in plant
shoots or meristems by chemo- and thermotherapy is routinely
accomplished to produce certified virus free nuclear stocks.