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AN ANNOTATED<br />
BIBLIOGRAPHY<br />
OF<br />
PIGEONPEA<br />
1900 - 1977<br />
B. S. DAHIYA<br />
G R A M BREEDER<br />
HARYANA A G R I C U L T U R A L UNIVERSITY<br />
HISSAR<br />
I C R I S A T<br />
International Crops Research Institute for t h e Semi-Arid Tropics<br />
ICRISAT Patancheru P.O.<br />
Andhra Pradesh, India 5 0 2 3 2 4<br />
M a y 1 9 8 0
T h e I n t e r n a t i o n a l C r o p s R e s e a r c h I n s t i t u t e f o r t h e S e m i - A r i d T r o p i c s ( I C R I S A T ) i s a n o n -<br />
p r o f i t s c i e n t i f i c e d u c a t i o n a l i n s t i t u t e r e c e i v i n g s u p p o r t f r o m a v a r i e t y o f d o n o r s , g o v e r n m e n t s ,<br />
a n d f o u n d a t i o n s . A l l r e s p o n s i b i l i t y f o r t h e i n f o r m a t i o n i n t h i s p u b l i c a t i o n r e s t s w i t h I C R I S A T .
To those people who are devoted to the improvement of<br />
C a j a n u s c a j a n with the aim of upgrading the n u t r i <br />
tional standard of the diets of people in the developing<br />
countries.
C O N T E N T S<br />
FOREWORD<br />
i x<br />
P R E F A C E<br />
x i<br />
ACKNOWLEDGMENT<br />
x i<br />
L I S T O F A B B R E V I A T I O N S<br />
1<br />
AGRONOMY<br />
1 3<br />
B I B L I O G R A P H I E S<br />
3 8<br />
B I O C H E M I S T R Y AND N U T R I T I O N<br />
3 8<br />
B O T A N Y<br />
5 5<br />
B R E E D I N G<br />
6 0<br />
C Y T O G E N E T I C S<br />
7 5<br />
ECONOMICS<br />
8 0<br />
ENTOMOLOGY<br />
8 1<br />
G E N E T I C S<br />
9 4<br />
M I C R O B I O L O G Y<br />
L 0 7<br />
PATHOLOGY<br />
L 1 0<br />
P H Y S I O L O G Y<br />
1 4 1<br />
U T I L I Z A T I O N<br />
1 5 1<br />
AUTHOR<br />
I N D E X<br />
1 5 9<br />
S U B J E C T<br />
I N D E X<br />
1 7 1<br />
WORD<br />
I N D E X<br />
1 7 5<br />
A P P E N D I X , P I G E O N P E A SYNONYMY<br />
183<br />
v i i
F O R E W O R D<br />
I C R I S A T i s p l e a s e d t o p u b l i s h t h i s a n n o t a t e d b i b l i o g r a p h y o f p i g e o n -<br />
p e a l i t e r a t u r e , w h i c h r e s u l t s c h i e f l y f r o m t h e e f f o r t s o f a c l o s e<br />
a s s o c i a t e , D r . B . S . D a h i y a o f H a r y a n a A g r i c u l t u r a l U n i v e r s i t y ,<br />
w h o w a s a t P u n j a b A g r i c u l t u r a l U n i v e r s i t y w h e n t h e s e r e f e r e n c e s<br />
w e r e c o m p i l e d . O u r j o i n t e f f o r t e x e m p l i f i e s t h e t w o - w a y c o o p e r a <br />
t i o n t h a t m u l t i p l i e s t h e e f f e c t i v e n e s s o f t h e r e s e a r c h d o n e b y b o t h<br />
I C R I S A T a n d t h e I n d i a n n a t i o n a l p r o g r a m s .<br />
I n t e r e s t i n p i g e o n p e a , n o w g r o w n m o s t l y i n I n d i a , i s i n c r e a s <br />
i n g o n a n i n t e r n a t i o n a l b a s i s . A r e c e n t r e p o r t o f t h e U . S . N a t i o n a l<br />
S c i e n c e F o u n d a t i o n , f o r e x a m p l e , r e c o m m e n d e d r e s e a r c h t o e x p l o r e<br />
t h e a d a p t a t i o n o f t h e c r o p t o m a r g i n a l l a n d s i n t h e U S A .<br />
I t i s o u r h o p e t h a t e a s i e r a c c e s s t o e x i s t i n g l i t e r a t u r e o n<br />
p i g e o n p e a w i l l h e l p a l l c o n c e r n e d s c i e n t i s t s i n p l a n n i n g e f f e c t i v e<br />
r e s e a r c h f o r i n c r e a s i n g t h e s u p p l y o f a h i g h l y n u t r i t i v e f o o d c r o p<br />
o f i m p o r t a n c e t o m a n y m i l l i o n s o f p e o p l e .<br />
L . D . S w i n d a l e<br />
D i r e c t o r G e n e r a l
P R E F A C E<br />
T h i s b i b l i o g r a p h y w a s p r e p a r e d t o p r o v i d e u p - t o - d a t e i n f o r m a t i o n o n p i g e o n p e a<br />
l i t e r a t u r e . I t c o n t a i n s 1 2 7 5 c i t a t i o n s d a t i n g f r o m 1 9 0 0 t h r o u g h 1 9 7 7 , i n c l u d i n g<br />
a l l t r a c e a b l e r e f e r e n c e s p r i o r t o 1 9 0 0 a n d s o m e o f 1 9 7 8 . T h e a n n o t a t i o n s a r e t h e<br />
a u t h o r s ' o r i g i n a l a b s t r a c t s o r s u m m a r i e s , w i t h s o m e e d i t i n g . W h e r e t h e p a p e r s<br />
o r p u b l i c a t i o n s d o n o t d e a l d i r e c t l y w i t h p i g e o n p e a , o n l y t h e p o r t i o n r e l a t i n g t o<br />
p i g e o n p e a i s s u m m a r i z e d . T h e a b s t r a c t s o f p a p e r s n o t d i r e c t l y a v a i l a b l e w e r e<br />
t a k e n f r o m s o u r c e s s u c h a s B i o l o g i c a l A b s t r a c t s , C h e m i c a l A b s t r a c t s , o r C A B<br />
A b s t r a c t s . T i t l e s a r e p r e s e n t e d o n l y i n E n g l i s h t r a n s l a t i o n , w i t h o n e o r t w o<br />
e x c e p t i o n s w h e r e t h e E n g l i s h t r a n s l a t i o n w a s n o t a v a i l a b l e .<br />
T h e s u b j e c t i n d e x i s b r i e f b u t a d e q u a t e , I t h i n k , t o b e u s e f u l . S i n c e t h e<br />
b i b l i o g r a p h y i s o n p i g e o n p e a , t h e t e r m " p i g e o n p e a " h a s b e e n o m i t t e d f r o m t h e<br />
i n d e x . A l i s t o f p i g e o n p e a s y n o n y m y i s g i v e n a t t h e e n d .<br />
I n a p u b l i c a t i o n o f t h i s n a t u r e , o m i s s i o n s a n d e r r o r s a r e i n e v i t a b l e . I<br />
s h o u l d a p p r e c i a t e h a v i n g s u c h o m i s s i o n s a n d e r r o r s b r o u g h t t o m y a t t e n t i o n , i n<br />
o r d e r t o i m p r o v e f u t u r e s u p p l e m e n t s .<br />
A C K N O W L E D G M E N T S<br />
I a m g r a t e f u l t o D r s . L . D . S w i n d a l e , D i r e c t o r G e n e r a l , a n d J . S . K a n w a r ,<br />
D i r e c t o r o f R e s e a r c h , I C R I S A T , H y d e r a b a d , f o r p r o v i d i n g f a c i l i t i e s a t I C R I S A T ,<br />
w h e r e I c o u l d d e v o t e m y s e l f e n t i r e l y t o t h i s a s s i g n m e n t , a n d t o t h e a u t h o r i t i e s<br />
o f P u n j a b A g r i c u l t u r a l U n i v e r s i t y ( P A U ) , L u d h i a n a , f o r g r a n t i n g l e a v e f r o m m y<br />
d u t i e s t h e r e t o w o r k o n t h i s p r o j e c t .<br />
I a m i n d e b t e d t o m y c o l l e a g u e s a n d p o s t g r a d u a t e s t u d e n t s a t P A U a n d t h e<br />
s t a f f o f t h e l i b r a r i e s c o n s u l t e d f o r a s s i s t a n c e i n c o m p i l i n g t h e r e f e r e n c e s .<br />
T h e i n p u t o f t h e p i g e o n p e a s c i e n t i s t s a n d s e c r e t a r i a l s t a f f o f I C R I S A T i s<br />
g r a t e f u l l y a c k n o w l e d g e d ; I e s p e c i a l l y a p p r e c i a t e t h e e a r l y i n t e r e s t e x p r e s s e d i n<br />
t h e p r o j e c t b y D r . J o h n M . G r e e n , L e a d e r o f t h e P u l s e P r o g r a m a t I C R I S A T ,<br />
a n d h i s s u s t a i n e d e n c o u r a g e m e n t t o c o m p l e t e i t .<br />
S p e c i a l m e n t i o n m u s t b e m a d e o f t h e d e d i c a t e d e f f o r t o f A . J . R a m a R a o ,<br />
I C R I S A T p u l s e p r o g r a m s e c r e t a r y , w i t h o u t w h o m t h e p r e p a r a t i o n o f t h e f i n a l<br />
t e s t o f t h e b i b l i o g r a p h y w o u l d h a v e b e e n m u c h m o r e d e l a y e d .<br />
F i n a l l y , I a m d e e p l y g r a t e f u l t o V r i n d a K u m b l e f o r h e r e d i t o r i a l a s s i s t a n c e ,<br />
a n d t o I C R I S A T , t h e p u b l i s h e r , f o r m a k i n g t h e b i b l i o g r a p h y a v a i l a b l e t o t h e<br />
s c i e n t i s t s t o w h o m i t i s d e d i c a t e d .<br />
B . S .<br />
D a h i y a<br />
x i
L I S T O F A B B R E V I A T I O N S<br />
A c t a A l i m e n . Hung.<br />
A c t a A l i m e n t a r l a Hungaricae<br />
A c t a P h y t o t h e r .<br />
Acta P h y t o t h e r a p e u t i c a<br />
Adm. Rep. D i r . A g r i c . Ceylon<br />
A d m i n i s t r a t i v e Report o f t h e D i r e c t o r o f<br />
A g r i c u l t u r e , Ceylon<br />
Agra U n i v . J . Res.<br />
Agra U n i v e r s i t y J o u r n a l o f Research<br />
A g r i c . Anitn. H u s b . , U t t a r Pradesh<br />
A g r i c u l t u r e and Animal Husbandry, U t t a r<br />
Pradesh<br />
A g r i c . C o l l . J . Osmania U n i v e r s i t y<br />
A g r i c u l t u r a l C o l l e g e J o u r n a l , Osmania<br />
U n i v e r s i t y<br />
A g r i c . Exp. S t n U n i v . P u e r t o Rico<br />
A g r i c u l t u r a l Experiment S t a t i o n ,<br />
of P u e r t o Rico<br />
U n i v e r s i t y<br />
A g r i c . Gaz. N.S.W.<br />
A g r i c u l t u r a l Gazette of New South Wales,<br />
A u s t r a l i a<br />
A g r i c . J . B i h a r , O r i s s a<br />
A g r i c u l t u r a l J o u r n a l o f the B i h a r and<br />
O r i s s a Department o f A g r i c u l t u r e<br />
A g r i c . J . I n d i a<br />
A g r i c u l t u r a l J o u r n a l o f<br />
A g r i c . M e t e o r .<br />
A g r i c u l t u r a l<br />
Meteorology<br />
I n d i a<br />
A g r i c . R e s . , New D e l h i<br />
A g r i c u l t u r a l Research, New D e l h i<br />
A g r i c . S i t u . I n d i a<br />
A g r i c u l t u r a l S i t u a t i o n i n I n d i a<br />
A g r i c u l t u r e , L o u v a i n<br />
A g r i c u l t u r e , L o u v a i n<br />
A g r i c u l t u r a Mod. Habana<br />
A g r i c u l t u r a Moderna, Habana<br />
A g r i c u l t u r a T r o p .<br />
A g r i c u l t u r a T r o p i c a l e<br />
A g r i c u l t u r e , I n d i a<br />
A g r i c u l t u r e i n I n d i a<br />
A g r i c u l t u r e L i v e - S t k I n d i a<br />
A g r i c u l t u r e and L i v e - S t o c k i n I n d i a<br />
Agronomico Compinas<br />
Agronomico Compinas<br />
A g r o n . J .<br />
Agronomy J o u r n a l<br />
A g r o n . T r o p . , Nogent<br />
Agronomie T r o p i c a l e , Nogent s u r Marne<br />
A l l a h a b a d Fmr<br />
A l l a h a b a d Farmer<br />
Am. J . B o t .<br />
American J o u r n a l of Botany<br />
A n a l y t . Biochem.<br />
A n a l y t i c a l B i o c h e m i s t r y<br />
Andhra A g r i c . J .<br />
Andhra A g r i c u l t u r a l J o u r n a l<br />
A n . Esc. A g r i c . Q u e i r o z .<br />
Annals Escola de A g r i c u l t u r a L u i z de<br />
Q u e i r o z , P i r o c i c a b a<br />
An. Fac. Farm. B i o q u i m . U n i v . S. Marcos<br />
Lima Peru<br />
Anales de la F a c u l t a d de Farmacia y<br />
B l o q u i m i c a . U n i v e r s i d a d N a c i o n a l de San<br />
Marcos<br />
Annls Amel. P I .<br />
Annales de l ' a m e l i o r a t i o n des P l a n t e s<br />
Ann. A p p l . B i o l .<br />
Annals o f A p p l i e d B i o l o g y<br />
Ann. A r i d Zone<br />
Annals of A r i d Zone<br />
Ann. Biochem. Expl Med.<br />
Annals of B i o c h e m i s t r y and E x p e r i m e n t a l<br />
Medicine<br />
Ann. B o t .<br />
Annals of Botany<br />
A r b . B i o l . A n s t . R e i c h s a n s t . B e r l .<br />
A r b e i t e n aus der B i o l o g i s c h e n R e i c h s a n s t a l t<br />
f u r L a n d - u - F o r s t w i r t s c h a f t . B e r l i n<br />
Archos Venez. N u t r .<br />
A r c h i v o s Venezolanos de N u t r i c i o n
Pigeonpea B i b l i o g r a p h y<br />
A u s t . J . A g r i c . Res.<br />
A u s t r a l i a n J o u r n a l o f A g r i c u l t u r a l Research<br />
A u s t . J . P I . P h y s i o l .<br />
A u s t r a l i a n J o u r n a l o f P l a n t P h y s i o l o g y<br />
A . Meet. I n d . S c i . C o n g . , Poona<br />
Annual Meeting o f t h e I n d i a n Science<br />
Congress, Poona<br />
A . Rep. A g r i c . D e p t S i e r r e Leone<br />
Annual R e p o r t , A g r i c u l t u r e Department,<br />
S i e r r e Leone<br />
A. Rep. Dept A g r i c . Tanganyika T e r r i t o r y<br />
Annual Report of t h e Department of<br />
A g r i c u l t u r e Tanganyika T e r r i t o r y<br />
A. Rep. Dept A g r i c . Kenya<br />
Annual R e p o r t , Department o f A g r i c u l t u r e ,<br />
Kenya<br />
A. Rep. Dept A g r i c . Nyasaland<br />
Annual Report of t h e Department of<br />
A g r i c u l t u r e , Nyasaland<br />
A. Rep. Lands F o r e s t . Dep. S i e r r e Leone<br />
Annual R e p o r t , Lands and F o r e s t s D e p a r t <br />
ment, S i e r r e Leone<br />
A. Rev. Biochem. A p p l . Res. I n d i a<br />
Annual Review of t h e B i o c h e m i c a l and<br />
A p p l i e d Research i n I n d i a<br />
At ICRISAT<br />
At ICRISAT<br />
B o l . M i n . A g r i c . B r a z i l<br />
B o l e t i m d o M i n i s t e r i o d a A g r i c u l t u r e , B r a z i l<br />
B o l . R. Soc. E s p i n o l a H i s t . N a t .<br />
B o l e t i n de la Real Sociedad E s p i n o l a de<br />
H i s t o r i a N a t u r a l<br />
B o l . Sec. A g r i c . Pernambuco<br />
B o l e t i m da S e c r e t a r i a da A g r i c u l t u r a de<br />
Pernambuco<br />
B o l . Soc. B o t . Mexico<br />
B o l e t i n d e l a Sociedad B o t a n i c a d e l Mexico<br />
B o l . T r i m . Exp. Agropec.<br />
B o l e t i n T r i m e s t r a l d e E x p e r i m e n t a c i 6 n<br />
A g r o p e c u a r i a , Lima<br />
Bolm A g r i c . Sao Paulo<br />
B o l e t i m de A g r i c u l t u r a Sao Paulo<br />
Bolm M i n i s t . A g r i c . I n d . Com. Rio d e J .<br />
B o l e t i m d o M i n i s t e r i o d a A g r i c u l t u r a ,<br />
I n d u s t r i a e Comercio<br />
Bombay Dep. A g r i c . L e a f l .<br />
Bombay Department of A g r i c u l t u r e L e a f l e t<br />
B o t a n i c a<br />
B o t a n i c a<br />
B o t . J . L i n n . Soc.<br />
B o t a n i c a l J o u r n a l o f Linnaean S o c i e t y<br />
Botanique (Nagpur)<br />
Botanique (Nagpur)<br />
B o t h a l i a<br />
B o t h a l i a<br />
B.A. A g r i c . C o l l . Mag.<br />
B a n s i l a l A m r i t l a l A g r i c u l t u r e C o l l e g e<br />
Magazine<br />
B i e t . E n t . Entomol.<br />
B i e t . Entomology Entomologie<br />
B i h a r A g r i c . C o l l . Mag.<br />
B i h a r A g r i c u l t u r a l C o l l e g e Magazine<br />
Biochem. J .<br />
B i o c h e m i c a l J o u r n a l<br />
B i o c h i m . B i o p h y s . A c t a<br />
B i o c h i m i c a e t B i o p h y s i c a A c t a<br />
B i o l . Res. Coun. Soc. B i o l . Chem., I n d i a<br />
B i o l o g i c a l Research C o u n c i l , S o c i e t y o f<br />
B i o l o g i c a l C h e m i s t r y , I n d i a<br />
B r a g a n t i a<br />
B r a g a n t i a<br />
B r a s i l A c u c a r e i r o<br />
B r a s i l A c u c a r e i r o<br />
B u l l . A g r i c . Congo Beige<br />
B u l l e t i n A g r i c o l e du Congo Beige<br />
B u l l . B o t . Soc. Bengal<br />
B u l l e t i n o f t h e B o t a n i c a l S o c i e t y o f Bengal<br />
B u l l . C a l c u t t a Sch. T r o p . Med.<br />
B u l l e t i n o f the C a l c u t t a School o f T r o p i c a l<br />
Medicine<br />
B u l l . E n t . Res.<br />
B u l l e t i n o f E n t o m o l o g i c a l Research<br />
B u l l . E s t a c . Exp. A g r i c . U n i v . P.R.<br />
B u l l e t i n E s t a c i o n E x p e r i m e n t a l A g r i c u l t u r e<br />
U n i v e r s i t y o f P u e r t o Rico<br />
2
L i s t o f A b b r e v i a t i o n s<br />
B u l l . G r a i n T e c h n o l .<br />
B u l l e t i n o f G r a i n Technology<br />
B u l l . N a t . I n s t . S c i . , I n d i a<br />
B u l l e t i n o f t h e N a t i o n a l I n s t i t u t e o f<br />
S c i e n c e s , I n d i a<br />
B u l l . U.S. N a t . Mus.<br />
B u l l e t i n o f t h e U n i t e d S t a t e s N a t i o n a l<br />
Museum<br />
B . V . J . A g r i c . S c i . Res.<br />
The Balwant V i d y a p e e t h J o u r n a l of A g r i c u l -<br />
t u r a l and S c i e n t i f i c Research<br />
Cajanus<br />
Cajanus<br />
(Jamaica)<br />
Can. J . Biochem. P h y s i o l .<br />
Canadian J o u r n a l of B i o c h e m i s t r y and<br />
P h y s i o l o g y<br />
Can. J . Genet. C y t o l .<br />
Canadian J o u r n a l of Genetics and Cytology<br />
C u r r . Res.<br />
C u r r e n t Research<br />
C u r r . S c i .<br />
C u r r e n t Science<br />
C y t o l o g i a<br />
C y t o l o g i a<br />
Dep. A g r i c . Econ. Fm Mgmt U n i v . W. I n d i e s<br />
Department of A g r i c u l t u r a l Economics and<br />
Farm Management, U n i v e r s i t y of West I n d i e s<br />
Dep. A g r i c . Tech. Rep. Ceylon<br />
Department o f A g r i c u l t u r e T e c h n i c a l Reports<br />
Ceylon<br />
Dep. A g r i c . Poona, Bombay<br />
Department of A g r i c u l t u r e , Poona, Bombay<br />
D i v . P I . P a t h . Dep. A g r i c . M a u r i t i u s<br />
D i v i s i o n o f P l a n t P a t h o l o g y , Department o f<br />
A g r i c u l t u r e , M a u r i t i u s<br />
Can. J . P I . S c i .<br />
Canadian J o u r n a l o f P l a n t Science<br />
C a r i b b . A g r i c .<br />
Caribbean A g r i c u l t u r e<br />
C a r i b b . Fmr<br />
Caribbean Farmer<br />
C a r y o l o g i a<br />
C a r y o l o g i a<br />
Cas tanea<br />
Castanea<br />
CRRI, C u t t a c k<br />
C e n t r a l Rice Research I n s t i t u t e ,<br />
C e r e a l Chem.<br />
Cereal Chemistry<br />
Ceres, Minas Gerais<br />
Ceres, Minas Gerais<br />
Commun. Found. NEDERF. Amsterdam<br />
Communication F o u n d a t i o n , NEDERF.<br />
Amsterdam<br />
Coton F i b r . T r o p .<br />
Coton e t F i b r e s T r o p i c a l e s , P a r i s<br />
Crop S c i .<br />
Crop Science<br />
Cuttack<br />
E . A f r . A g r i c . J .<br />
East A f r i c a n A g r i c u l t u r a l J o u r n a l<br />
E . A f r . A g r i c . F o r . J .<br />
East A f r i c a n A g r i c u l t u r a l and F o r e s t r y<br />
J o u r n a l<br />
E l Salvador M i n i s t . A g r i c . Ganad. C i r e A g r i c .<br />
El Salvador M i n i s t e r i o de A g r i c u l t u r a Y<br />
Ganaderia, C i r e A g r i c u l t u r e<br />
Emp. J . Exp. A g r i c .<br />
Empire J o u r n a l o f E x p e r i m e n t a l A g r i c u l t u r e<br />
E n t o m o l o g i s t<br />
E n t o m o l o g i s t<br />
E n t o m o l o g i s t s ' N e w s l e t t e r<br />
E n t o m o l o g i s t s ' N e w s l e t t e r<br />
E u p h y t i c a<br />
E u p h y t i c a<br />
E x p e r i e n t i a<br />
E x p e r i e n t i a<br />
Expl A g r i c .<br />
E x p e r i m e n t a l<br />
A g r i c u l t u r e<br />
3
Pigeonpea<br />
B i b l i o g r a p h y<br />
FAO A g r i c . S t u d i e s<br />
Food and A g r i c u l t u r e O r g a n i z a t i o n A g r i c u l <br />
t u r a l S t u d i e s<br />
FAO P I . P r o t . B u l l .<br />
Food and A g r i c u l t u r e O r g a n i z a t i o n P l a n t<br />
P r o t e c t i o n B u l l e t i n<br />
FAO/SIDA Seminar<br />
Food and A g r i c u l t u r e O r g a n i z a t i o n , Swedish<br />
I n t e r n a t i o n a l Development Agency, Seminar<br />
Gaz. A g r i c . Mozambique<br />
Gazette A g r i c u l t u r e , Mozambique<br />
Genet. A g r .<br />
Genetica A g r a r i a<br />
Genetica<br />
Genetica<br />
Genetics<br />
Genetics<br />
Farmer<br />
Farmer,<br />
I n d i a<br />
Farmer ( K i n g s t o n , Jam.)<br />
Farmer. J o u r n a l o f t h e Jamaica A g r i c u l <br />
t u r a l S o c i e t y K i n g s t o n<br />
Fd Fmg<br />
Food and Farming<br />
Fd Fmg A g r i c .<br />
Food Farming and A g r i c u l t u r e<br />
Fd Res.<br />
Food Research<br />
Fd T e c h n o l . Ser. Fac. Engg U n i v . W. I n d i e s<br />
Food Technology S e r i e s , F a c u l t y of<br />
E n g i n e e r i n g , U n i v e r s i t y o f West I n d i e s<br />
F e r t i l . News<br />
F e r t i l i z e r News<br />
F e r t i l . T e c h n o l .<br />
F e r t i l i z e r Technology<br />
F l d Crop A b s t r .<br />
F i e l d Crop A b s t r a c t s<br />
Fm F a c t o r y<br />
Farm and F a c t o r y<br />
Fm Fare<br />
Farm Fare<br />
Fm J .<br />
Farm J o u r n a l<br />
Fm News<br />
Farm News<br />
Fmg S. A f r .<br />
Farming i n South A f r i c a<br />
F m r P a r l i a m .<br />
Farmer and P a r l i a m e n t<br />
F r u i t s d ' o u t r e Mer<br />
F r u i t s d ' o u t r e Mer<br />
Har. J . H o r t . S c i .<br />
Haryana J o u r n a l o f H o r t i c u l t u r a l Science<br />
HAU J . Res.<br />
Haryana A g r i c u l t u r a l U n i v e r s i t y J o u r n a l o f<br />
Research<br />
Hawaii A g r i c . Exp. Stn B u l l .<br />
Hawaii A g r i c u l t u r a l Experiment S t a t i o n<br />
B u l l e t i n<br />
Hawaii A g r i c . Exp. Stn P r o g . Rep.<br />
Hawaii A g r i c u l t u r a l Experiment S t a t i o n<br />
Progress Reports<br />
Hawaii A g r i c . Exp. Stn Tech. B u l l .<br />
Hawaii A g r i c u l t u r a l Experiment S t a t i o n<br />
T e c h n i c a l B u l l e t i n<br />
Himachal J . A g r i c . Res.<br />
Himachal J o u r n a l o f A g r i c u l t u r a l Research<br />
H o p p e - S e y l e r ' s Z. P h y s i o l . Chem.<br />
H o p p e - S e y l e r ' s Z e i t s c h r i f t f u r P h y s i o l o -<br />
g i s c h e Chemie<br />
H o r t . S c i .<br />
H o r t i c u l t u r e<br />
Science<br />
IAEA<br />
I n t e r n a t i o n a l Atomic Energy Agency<br />
IARI Res. Ser.<br />
I n d i a n A g r i c u l t u r a l Research I n s t i t u t e<br />
Research S e r i e s<br />
ICAR<br />
I n d i a n C o u n c i l o f A g r i c u l t u r a l Research<br />
ICMR<br />
I n d i a n C o u n c i l o f M e d i c a l Research<br />
4
L i s t o f A b b r e v i a t i o n s<br />
ICRISAT<br />
I n t e r n a t i o n a l Crops Research I n s t i t u t e f o r<br />
t h e S e m i - A r i d T r o p i c s<br />
IDRC<br />
I n t e r n a t i o n a l Development Research Centre<br />
I I T A<br />
I n t e r n a t i o n a l I n s t i t u t e o f T r o p i c a l<br />
A g r i c u l t u r e<br />
Imp. Coun. A g r i c . Res. Pusa<br />
I m p e r i a l C o u n c i l o f A g r i c u l t u r a l Research,<br />
Pusa<br />
I n d i a n A g r i c .<br />
I n d i a n A g r i c u l t u r i s t<br />
I n d i a n A g r i c . News Diges t<br />
I n d i a n A g r i c u l t u r e , News D i g e s t<br />
I n d i a n C o t t . Grow. Rev.<br />
I n d i a n C o t t o n Growing Review<br />
I n d i a n Fmg<br />
I n d i a n Farming<br />
I n d i a n Fmr D i g e s t<br />
I n d i a n Farmer's D i g e s t<br />
I n d i a n F o r e s t e r<br />
I n d i a n F o r e s t e r<br />
I n d i a n I n s t . S c i . J .<br />
I n d i a n I n s t i t u t e o f Science J o u r n a l<br />
I n d i a n J . A g r i c . Chem.<br />
I n d i a n J o u r n a l o f A g r i c u l t u r a l Chemistry<br />
I n d i a n J . A g r i c . Res.<br />
I n d i a n J o u r n a l o f A g r i c u l t u r a l Research<br />
I n d i a n J . A g r i c . S c i .<br />
I n d i a n J o u r n a l o f A g r i c u l t u r a l Sciences<br />
I n d i a n J . A g r o n .<br />
I n d i a n J o u r n a l o f Agronomy<br />
I n d i a n J . Anim. S c i .<br />
I n d i a n J o u r n a l o f Animal Sciences<br />
I n d i a n J . A p p l . Chem.<br />
I n d i a n J o u r n a l o f A p p l i e d Chemistry<br />
I n d i a n J . Biochem.<br />
I n d i a n J o u r n a l o f B i o c h e m i s t r y<br />
I n d i a n J . Biochem. B i o p h y s .<br />
I n d i a n J o u r n a l o f B i o c h e m i s t r y and<br />
B i o p h y s i c s<br />
I n d i a n J . E n t .<br />
I n d i a n J o u r n a l of Entomology<br />
I n d i a n J . Expl B i o l .<br />
I n d i a n J o u r n a l o f Experimental B i o l o g y<br />
I n d i a n J. Fm S c i .<br />
I n d i a n J o u r n a l of Farm Sciences<br />
I n d i a n J . Genet. P I . Breed.<br />
I n d i a n J o u r n a l of Genetics and P l a n t<br />
Breeding<br />
I n d i a n J . Med. Res.<br />
I n d i a n J o u r n a l of Medical Research<br />
I n d i a n J . M i c r o b .<br />
I n d i a n J o u r n a l o f M i c r o b i o l o g y<br />
I n d i a n J . M y c o l . P I . P a t h .<br />
I n d i a n J o u r n a l of Mycology and P l a n t<br />
Pathology<br />
I n d i a n J . M y c o l . Res.<br />
I n d i a n J o u r n a l o f M y c o l o g i c a l Research<br />
I n d i a n J . Nematol.<br />
I n d i a n J o u r n a l of Nematology<br />
I n d i a n J . N u t r . D i e t e t .<br />
I n d i a n J o u r n a l o f N u t r i t i o n and D i e t e t i c s<br />
I n d i a n J . P I . P h y s i o l .<br />
I n d i a n J o u r n a l o f P l a n t P h y s i o l o g y<br />
I n d i a n J . P I . P r o t .<br />
I n d i a n J o u r n a l o f P l a n t P r o t e c t i o n<br />
I n d i a n Lac Res. I n s t . B u l l .<br />
I n d i a n Lac Research I n s t i t u t e B u l l e t i n<br />
I n d i a n P h y t o p a t h .<br />
I n d i a n Phytopathology<br />
I n d i a n Soap J .<br />
I n d i a n Soap J o u r n a l<br />
I n d i a n V e t . J .<br />
I n d i a n V e t e r i n a r y J o u r n a l<br />
I n t . Z . V i t a m f o r s c h .<br />
I n t e r n a t i o n a l e Z e i t s c h r i f t f u r V i t a m i n -<br />
forschung<br />
I n t e n s i v e A g r i c .<br />
I n t e n s i v e A g r i c u l t u r e<br />
I n t e r n . B u l l . P l a n t P r o t .<br />
I n t e r n a t i o n a l B u l l e t i n o n P l a n t P r o t e c t i o n<br />
I S I<br />
I n d i a n Standards I n s t i t u t i o n<br />
5
Pigeonpea B i b l i o g r a p h y<br />
J . A g r i c . B i h a r O r i s s a<br />
J o u r n a l o f A g r i c u l t u r e , B i h a r and O r i s s a<br />
J . A g r i c . Res.<br />
J o u r n a l o f A g r i c u l t u r a l Research<br />
J . A g r i c . Res.<br />
J o u r n a l o f A g r i c u l t u r a l Research, N o r t h<br />
Caucasus<br />
J . A g r i c . S c i . , Camb.<br />
J o u r n a l o f A g r i c u l t u r a l S c i e n c e , Cambridge<br />
J . A g r i c . Soc. T r i n .<br />
J o u r n a l o f t h e A g r i c u l t u r a l S o c i e t y o f<br />
T r i n i d a d and Tobago<br />
J . A g r i c . T r o p . B o t . A p p l .<br />
J o u r n a l d ' A g r i c u l t u r e T r o p i c a l e e t d e<br />
Botanique A p p l i q u e e<br />
J . A g r i c . U n i v . P . Rico<br />
J o u r n a l o f A g r i c u l t u r e o f<br />
o f P u e r t o Rico<br />
t h e U n i v e r s i t y<br />
J . Am. Soc. A g r o n .<br />
J o u r n a l o f t h e American S o c i e t y o f Agronomy<br />
J . Assoc. Advan. A g r i c . S e c t . A f r i c a<br />
J o u r n a l o f t h e A s s o c i a t i o n o f Advances i n<br />
A g r i c u l t u r e S e c t i o n , A f r i c a<br />
J . A u s t . I n s t . A g r i c . S c i .<br />
J o u r n a l o f t h e A u s t r a l i a n I n s t i t u t e o f<br />
A g r i c u l t u r a l Sciences<br />
J . B d A g r i c . B r . Guiana<br />
J o u r n a l o f t h e Board o f A g r i c u l t u r e o f<br />
B r i t i s h Guiana<br />
J . C o l l . A g r i c , G w a l i o r<br />
J o u r n a l o f t h e C o l l e g e o f A g r i c u l t u r e ,<br />
G w a l i o r<br />
J . Coun. S c i . I n d u s t . Res. A u s t .<br />
J o u r n a l o f t h e C o u n c i l o f S c i e n t i f i c and<br />
I n d u s t r i a l R e s e a r c h , A u s t r a l i a<br />
J . C y t o l . Genet.<br />
J o u r n a l of C y t o l o g y and Genetics<br />
J . Econ. E n t .<br />
J o u r n a l of Economic Entomology<br />
J . Empire E x p l A g r i c .<br />
J o u r n a l o f Empire E x p e r i m e n t a l A g r i c u l t u r e<br />
J . Fd S c i .<br />
J o u r n a l o f Food Science<br />
J . F d S c i . T e c h n o l .<br />
J o u r n a l of Food Science and Technology<br />
J . H e r e d .<br />
J o u r n a l o f H e r e d i t y<br />
J . I n d i a n A p p l . Chem,<br />
J o u r n a l o f I n d i a n A p p l i e d Chemistry<br />
J . I n d i a n B o t . Soc.<br />
J o u r n a l o f the I n d i a n B o t a n i c a l S o c i e t y<br />
J . I n d i a n Chem. Soc.<br />
J o u r n a l o f the I n d i a n Chemical S o c i e t y<br />
J . I n d i a n Soc. S o i l S c i .<br />
J o u r n a l o f t h e I n d i a n S o c i e t y o f S o i l<br />
Science<br />
J . Jamaica A g r i c . Soc.<br />
J o u r n a l o f t h e Jamaica A g r i c u l t u r a l S o c i e t y<br />
J . Karnatak U n i v .<br />
J o u r n a l o f t h e Karnatak U n i v e r s i t y<br />
J . Madras U n i v .<br />
J o u r n a l o f t h e Madras U n i v e r s i t y<br />
J . Maharaja S a y a j i r a o U n i v . Baroda<br />
J o u r n a l o f the Maharaja S a y a j i r a o U n i v e r <br />
s i t y , Baroda<br />
J . Mysore A g r i c . Expl Union<br />
J o u r n a l o f t h e Mysore A g r i c u l t u r a l and<br />
E x p e r i m e n t a l Union<br />
J . N a t . A g r i c . Soc. Ceylon<br />
J o u r n a l o f t h e N a t i o n a l A g r i c u l t u r e<br />
S o c i e t y of Ceylon<br />
J . N a t . Cancer I n s t .<br />
J o u r n a l o f t h e N a t i o n a l Cancer I n s t i t u t e<br />
J . N e m a t o l .<br />
J o u r n a l o f Nematology<br />
J . N u t r .<br />
J o u r n a l o f N u t r i t i o n<br />
J . N u t r . D i e t e t .<br />
J o u r n a l o f N u t r i t i o n and D i e t e t i c s<br />
J . Papua N . Guinea A g r i c .<br />
J o u r n a l of Papua New Guinea A g r i c u l t u r e<br />
J . P r o c . I n s t . Chem.<br />
J o u r n a l and Proceedings o f t h e I n s t i t u t i o n<br />
o f Chemists, I n d i a<br />
J . P o s t g r a d . Sch. I A R I , D e l h i<br />
J o u r n a l o f the P o s t g r a d u a t e S c h o o l , I n d i a n<br />
A g r i c u l t u r a l Research I n s t i t u t e , D e l h i<br />
J . Res. MAU<br />
J o u r n a l o f Research Maharashtra A g r i c u l t u <br />
r a l U n i v e r s i t y<br />
6
L i s t o f A b b r e v i a t i o n s<br />
J . Res. Ranchi U n i v .<br />
J o u r n a l of Research Ranchi U n i v e r s i t y<br />
J . S c i . F d A g r i c .<br />
J o u r n a l of t h e Science of Food and<br />
A g r i c u l t u r e<br />
J . S c l e n t . I n d . Res.<br />
J o u r n a l o f S c i e n t i f i c and I n d u s t r i a l<br />
Research<br />
J . S o i l Wat. Conserv. I n d i a<br />
J o u r n a l o f S o i l and Water C o n s e r v a t i o n i n<br />
I n d i a<br />
J . S t o r . P r o d . Res.<br />
J o u r n a l of S t o r e d Products Research<br />
J . U n i v . Poona<br />
J o u r n a l o f the U n i v e r s i t y o f Poona<br />
JNKVV Res. J.<br />
J a w a h a r l a l Nehru K r i s h i Vishwa V i d y a l a y a<br />
Research J o u r n a l<br />
Kanpur A g r i c . C o l l . Mag.<br />
Kanpur A g r i c u l t u r a l College Magazine<br />
Kew B u l l .<br />
Kew B u l l e t i n<br />
Kew B u l l . ( M i s c . I n f o r m . )<br />
Kew B u l l e t i n ( M i s c e l l a n e o u s I n f o r m a t i o n )<br />
Mem. Dep. A g r i c . I n d i a Chem. S e r .<br />
Memoirs of the Department of A g r i c u l t u r e<br />
i n I n d i a (Chemical S e r i e s )<br />
Mem. Imp. C o l l . T r o p . A g r i c . T r i n i d a d<br />
( M y c o l . S e r . )<br />
Memoirs o f the I m p e r i a l C o l l e g e o f T r o p i c a l<br />
A g r i c u l t u r e i n T r i n i d a d ( M y c o l o g i c a l<br />
S e r i e s )<br />
Mem. Res. D i v . Dep. A g r i c , Uganda<br />
Memoirs of t h e Research D i v i s i o n , D e p a r t <br />
ment of A g r i c u l t u r e , Uganda<br />
Mod. A g r i c .<br />
Modern A g r i c u l t u r e<br />
Mut. Breed. N e w s l e t t e r<br />
M u t a t i o n Breeding N e w s l e t t e r<br />
Mycologia<br />
Mycologia<br />
M y c o l . C i r c . Dep. A g r i c . Tanganyika<br />
M y c o l o g i c a l C i r c u l a r , Department o f<br />
A g r i c u l t u r e , Tanganyika<br />
Mycopath.<br />
Mycopathologia<br />
Mycopath. M y c o l . A p p l .<br />
Mycopathologia e t Mycologia A p p l i c a t a<br />
Mysore A g r i c . J .<br />
Mysore A g r i c u l t u r a l J o u r n a l<br />
Mysore J . A g r i c . S c i .<br />
Mysore J o u r n a l of A g r i c u l t u r a l Science<br />
Labdev J . S c i . T e c h n o l .<br />
Labdev J o u r n a l of Science and Technology<br />
L e a f l . Dep. A g r i c . U.P.<br />
L e a f l e t Department o f A g r i c u l t u r e ,<br />
U t t a r Pradesh<br />
Nagpur A g r i c . C o l l . Mag.<br />
Nagpur A g r i c u l t u r a l C o l l e g e Magazine<br />
Nagpur A g r i c . C o l l . Mag. (Spec. Res. No.)<br />
Nagpur A g r i c u l t u r a l College Magazine<br />
( S p e c i a l Research Number)<br />
Nature<br />
Nature<br />
Madras A g r i c . J .<br />
Madras A g r i c u l t u r a l J o u r n a l<br />
Mahatma Phule A g r i c . U n i v . Res. J .<br />
Mahatma Phule A g r i c u l t u r a l U n i v e r s i t y<br />
Research J o u r n a l<br />
Mem. Dep. A g r i c . I n d i a B o t . S e r .<br />
Memoirs o f t h e Department o f A g r i c u l t u r e<br />
i n I n d i a ( B o t a n i c a l S e r i e s )<br />
N a t u r w i s s e n s c h a f t e n<br />
N a t u r w i s s e n s c h a f t e n<br />
Nematropica<br />
Nematropica<br />
N u t r . A b s t r . Rev.<br />
N u t r i t i o n A b s t r a c t s and Reviews<br />
7
Pigeonpea B i b l i o g r a p h y<br />
N u t r . Rep. I n t e r n .<br />
N u t r i t i o n Reports I n t e r n a t i o n a l<br />
N u t r i t i o n<br />
N u t r i t i o n<br />
PAG B u l l .<br />
P r o t e i n A d v i s o r y Group B u l l e t i n<br />
P a k i s t . J . Biochem.<br />
P a k i s t a n J o u r n a l o f B i o c h e m i s t r y<br />
(USA)<br />
P I . S c i . L e t t e r s<br />
P l a n t Science L e t t e r s<br />
P I . S o i l<br />
P l a n t and S o i l<br />
Poona A g r i c . C o l l . Mag.<br />
Poona A g r i c u l t u r a l C o l l e g e Magazine<br />
P o u l t . S c i .<br />
P o u l t r y Science<br />
PRJ P u b l . H e a l t h T r o p . Med.<br />
Puerto Rico J o u r n a l of P u b l i c H e a l t h and<br />
T r o p i c a l Medicine<br />
P a k i s t . J . S c l e n t . I n d . Res.<br />
P a k i s t a n J o u r n a l o f S c i e n t i f i c and<br />
I n d u s t r i a l Research<br />
PANS<br />
P e s t i c i d e A r t i c l e s and News Summaries<br />
Pantnagar J . Res.<br />
Pantnagar J o u r n a l of Research<br />
PAU Res. J .<br />
Punjab A g r i c u l t u r a l U n i v e r s i t y Research<br />
J o u r n a l<br />
P b H o r t . J .<br />
Punjab H o r t i c u l t u r a l J o u r n a l<br />
P e r f . E s s e n t . O i l s Res.<br />
Perfumes and E s s e n t i a l O i l s Research<br />
P e s t i c i d e s<br />
P e s t i c i d e s<br />
P h i l i p p . A g r i c .<br />
P h i l i p p i n e A g r i c u l t u r i s t<br />
Phytochem.<br />
P h y t o c h e m i s t r y<br />
P h y t o p a t h .<br />
P h y t o p a t h o l o g y<br />
P h y t o p a t h . Z.<br />
P h y t o p a t h o l o g i s c h e<br />
Z e i t s c h r i f t<br />
PKV Res. J .<br />
Punjabrao K r i s h i V i d y a p e e t h Research<br />
J o u r n a l<br />
P I . Biochem. J .<br />
P l a n t B i o c h e m i s t r y J o u r n a l<br />
P I . D i s . Reptr<br />
P l a n t Disease Reporter<br />
P I . P r o t . B u l l .<br />
P l a n t P r o t e c t i o n B u l l e t i n , New D e l h i<br />
P r o c . A g r i c . Soc. N i g e r i a<br />
Proceedings o f the A g r i c u l t u r a l S o c i e t y<br />
o f N i g e r i a<br />
P r o c . B i h a r Acad. A g r i c . S c i .<br />
Proceedings of the B i h a r Academy of<br />
A g r i c u l t u r a l Sciences<br />
P r o c . Bd A g r i c . I n d i a<br />
Proceedings o f the Board o f A g r i c u l t u r e<br />
o f I n d i a<br />
P r o c . C a r i b b . Soc. Fd Crop S c i .<br />
Proceedings of the Caribbean S o c i e t y of<br />
Food Crop Science<br />
P r o c . E i g h t h I n t e r n a t . B o t . Congr.<br />
Proceedings o f the E i g h t h I n t e r n a t i o n a l<br />
B o t a n i c a l Congress<br />
P r o c . E l e v e n t h I n t . Grassland Congr.<br />
Proceedings o f the E l e v e n t h I n t e r n a t i o n a l<br />
Grassland Congress<br />
P r o c . F i r s t E . A f r . H o r t . Symp.<br />
Proceedings o f the F i r s t East A f r i c a n<br />
H o r t i c u l t u r e Symposium<br />
P r o c . F i r s t N i g e r i a n G r a i n Legume Conf.<br />
Proceedings o f the F i r s t N i g e r i a n G r a i n<br />
Legume Conference<br />
P r o c . I n d i a n Acad. S c i . ( S e c t . B )<br />
Proceedings of the I n d i a n Academy of<br />
Sciences ( S e c t i o n B)<br />
P r o c . I n d i a n General Congr. N . D e l h i<br />
Proceedings o f the I n d i a n General Congress,<br />
New D e l h i<br />
P r o c . I n d i a n S c i . Congr.<br />
Proceedings of t h e I n d i a n Science Congress<br />
P r o c . L i n n . Soc. London<br />
Proceedings o f t h e Linnaean S o c i e t y o f<br />
London<br />
8
L i s t o f A b b r e v i a t i o n s<br />
P r o c . N a t . Acad. S c i . , I n d i a<br />
Proceedings of the N a t i o n a l Academy of<br />
Sciences o f I n d i a<br />
P r o c . N i n t h I n t . Grassland Congr.<br />
Proceedings o f the N i n t h I n t e r n a t i o n a l<br />
Grassland Congress<br />
P r o c . N o r t h Qd. A g r o s t . Conf.<br />
Proceedings of t h e N o r t h Queensland<br />
A g r o s t o l o g y Conference<br />
Proc. Second E n t . Meet., Pusa<br />
Proceedings of t h e Second E n t o m o l o g i s t s '<br />
M e e t i n g , Pusa, I n d i a<br />
P r o c . Seventh Ann. Meet. C . F . C . S . ,<br />
M a r t i n i q u e , Guadeloupe<br />
Proceedings of t h e Seventh Annual Meeting<br />
of C e n t r a l Food Crop S o c i e t y , M a r t i n i q u e ,<br />
Guadeloupe<br />
P r o c . S i x t h I n t e r n . Congr. M i c r o b i o .<br />
Proceedings o f t h e S i x t h I n t e r n a t i o n a l<br />
Congress on M i c r o b i o l o g y<br />
P r o c . Soc. Exp. B i o l . Med.<br />
Proceedings of t h e S o c i e t y f o r Experimental<br />
B i o l o g y and Medicine<br />
P r o c . S o i l Crop S c i . Soc. F l a .<br />
Proceedings of t h e S o i l and Crop Science<br />
S o c i e t y o f F l o r i d a<br />
P r o c . Symp. F e r t i l . I n d . S o i l s<br />
Proceedings of the Symposium on F e r t i l i t y<br />
o f I n d i a n S o i l s<br />
P r o c . Symp. G. B. Pant U n i v . Agr. Tech.<br />
Pantnagar<br />
Proceedings of the Symposium, Govind<br />
B a l l a b h Pant U n i v e r s i t y o f A g r i c u l t u r e<br />
and Technology, Pantnagar<br />
Proc. Symp. P r o t e i n s Mysore<br />
Proceedings of t h e Symposium on P r o t e i n s ,<br />
Mysore<br />
P r o c . T w e n t i e t h Ann. Meet. I n d . S c i . Congr.<br />
Poona<br />
Proceedings of the T w e n t i e t h Annual Meeting<br />
of the I n d i a n Science Congress, Poona<br />
P r o g . Fmg<br />
P r o g r e s s i v e Farming<br />
Punjab Fmr<br />
Punjab Farmer<br />
Q d . A g r i c . J .<br />
Queensland A g r i c u l t u r a l J o u r n a l<br />
Q u a l . P l a n t . P I . Fds Hum. N u t r .<br />
Q u a l i t a s P l a n t a r u m , P l a n t Foods f o r Human<br />
N u t r i t i o n<br />
R a d i a t . B o t .<br />
R a d i a t i o n Botany<br />
R a j . J . A g r i c . S c i .<br />
Rajasthan J o u r n a l o f A g r i c u l t u r a l Science<br />
Ranchi A g r i c . U n i v . Res. J .<br />
Ranchi A g r i c u l t u r a l U n i v e r s i t y Research<br />
J o u r n a l<br />
Ranchi Univ . J. A g r i c . Res.<br />
Ranchi U n i v e r s i t y J o u r n a l o f A g r i c u l t u r a l<br />
Research<br />
Rep. A g r i c . Res. I n s t . New D e l h i<br />
Report o f A g r i c u l t u r a l Research I n s t i t u t e ,<br />
New D e l h i<br />
Rep. Dep. A g r i c . Bermuda<br />
R e p o r t , Department of A g r i c u l t u r e , Bermuda<br />
Rep. Dep. A g r i c . B i h a r O r i s s a<br />
R e p o r t , Department o f A g r i c u l t u r e , B i h a r<br />
and O r i s s a<br />
Rep. Dep. A g r i c . Bombay<br />
R e p o r t , Department of A g r i c u l t u r e , Bombay<br />
Rep. Dep. A g r i c . Cent. P r o v . Berar<br />
Report of the Department of A g r i c u l t u r e ,<br />
C e n t r a l Provinces and Berar<br />
Rep. Dep. A g r i c . M a u r i t i u s<br />
Report of t h e Department of A g r i c u l t u r e ,<br />
M a u r i t i u s<br />
Rep. Dep. A g r i c . Uganda<br />
Report o f the Department o f A g r i c u l t u r e ,<br />
Uganda<br />
Rep. D i v . A g r i c . B r . Guiana<br />
R e p o r t , D i v i s i o n o f A g r i c u l t u r e , B r i t i s h<br />
Guiana<br />
Rep. D i v . P l a n t I n d . A u s t r a l i a<br />
R e p o r t , D i v i s i o n o f P l a n t I n d u s t r y ,<br />
A u s t r a l i a<br />
Rep. M i n i s t . A g r i c . Rhod. N y a s a l d .<br />
Report o f the M i n i s t r y o f A g r i c u l t u r e ,<br />
Rhodesia, Nyasaland<br />
9
Pigeonpea B i b l i o g r a p h y<br />
Rep. P. Rico U n i v . A g r i c . Exp. Stn<br />
R e p o r t , Puerto Rico U n i v e r s i t y A g r i c u l t u r a l<br />
Experiment S t a t i o n<br />
Res. B u l l . MAU<br />
Research B u l l e t i n Maharashtra A g r i c u l t u r a l<br />
U n i v e r s i t y , Marathwada<br />
Res. J . Ranchi U n i v .<br />
Research J o u r n a l Ranchi U n i v e r s i t y<br />
Revta A g r i c . Costa Rica<br />
R e v i s t a de A g r i c u l t u r a , Costa Rica<br />
Revta A g r i c . Guatem.<br />
R e v i s t a A g r i c o l a Guatemala<br />
Revta Cubana C i e n c i o A g r i c .<br />
R e v i s t a Cubana de C i e n c i o A g r i c o l a<br />
Revta de la F a c u l t a d e de Agronomica<br />
R e v i s t a de la Facultade de Agronomica<br />
Revta Fac. A g r i c . U n i v . Cent. Venez.<br />
R e v i s t a de la F a c u l t a d de A g r i c u l t u r a ,<br />
U n i v e r s i d a d C e n t r a l d e Venezuela<br />
Revta P e r u . E n t . A g r i c .<br />
R e v i s t a Peruana de Entomologia A g r i c o l a<br />
Rhodesia A g r i c . J .<br />
Rhodesia A g r i c u l t u r a l J o u r n a l<br />
Riz R i z i c .<br />
Riz e t R i z i c u l t u r e<br />
Rur. I n d i a<br />
Rural I n d i a<br />
R u r a l Rev. Soc. Rural B r a s .<br />
R u r a l Review S o c i e t y o f R u r a l B r a s i l<br />
Science<br />
Science<br />
S c l e n t . Monogr. Coun. A g r i c . Res. I n d i a<br />
S c i e n t i f i c Monograph, C o u n c i l o f A g r i c u l <br />
t u r a l Research, I n d i a<br />
S c i e n t i s t , Pak.<br />
S c i e n t i s t , P a k i s t a n<br />
S c l e n t . Rep. A g r i c . Res. I n s t t . , New D e l h i<br />
S c i e n t i f i c Report o f the A g r i c u l t u r a l<br />
Research I n s t i t u t e , New D e l h i<br />
S c l e n t . Rep. Imp. Inst. A g r i c . Res. Pusa<br />
S c i e n t i f i c Reports o f the I m p e r i a l<br />
I n s t i t u t e o f A g r i c u l t u r a l Research, Pusa<br />
Seed Fm<br />
Seed Farms<br />
Seed Res.<br />
Seed Research<br />
Seed Wld<br />
Seed World<br />
Senckenberg. b i o l .<br />
Senckenbergiana<br />
b i o l o g i a<br />
Soil Sci . Soc . Am. J .<br />
S o i l Science S o c i e t y o f America J o u r n a l<br />
Span<br />
Span<br />
Sunshine S t . A g r i c . Res. Rep.<br />
Sunshine S t a t e A g r i c u l t u r n l Research Report<br />
S u r i n . Landb.<br />
Surinaamse Landbouw<br />
SABRAO J.<br />
S o c i e t y f o r Advancement of Breeding<br />
Researches in A s i a and Oceania J o u r n a l<br />
SABRAO N e w s l e t t e r<br />
S o c i e t y f o r Advancement of Breeding<br />
Researches in A s i a and Oceania N e w s l e t t e r<br />
S. A f r . Sug. J .<br />
South A f r i c a n Sugar J o u r n a l<br />
Samaru A g r i c . N e w s l e t t e r<br />
Samaru A g r i c u l t u r a l N e w s l e t t e r<br />
S c i . C u l t .<br />
Science and C u l t u r e<br />
Technology<br />
Technology<br />
The Sunday A u s t r a l i a n<br />
The Sunday A u s t r a l i a n<br />
Toxicon<br />
Toxicon<br />
T r . P r i k l . B o t . Genet. S e l e k . (USSR)<br />
Trudy P r i k l a d n o i B o t a n i k e G e n e t i k e i<br />
S e l e k t s e i , L e n i n g r a d (USSR)<br />
T r a n s . Bose Res. I n s t .<br />
T r a n s a c t i o n s of t h e Bose Research I n s t i t u t e<br />
10
L i s t o f A b b r e v i a t i o n s<br />
T r a n s . B r . M y c o l . Soc.<br />
T r a n s a c t i o n s o f t h e B r i t i s h M y c o l o g i c a l<br />
S o c i e t y , London<br />
T r a n s . P r o c . B o t . Soc. E d i n b .<br />
T r a n s a c t i o n s and Proceedings of t h e<br />
B o t a n i c a l S o c i e t y o f Edinburgh<br />
T r o p . A g r i c . ( T r i n i d a d )<br />
T r o p i c a l A g r i c u l t u r i s t ( T r i n i d a d )<br />
T r o p . A g r i c . Ceylon<br />
T r o p i c a l A g r i c u l t u r e ,<br />
Ceylon<br />
T r o p . A g r i c . Res. S e r . , Japan<br />
T r o p i c a l A g r i c u l t u r a l Research S e r i e s ,<br />
Japan<br />
T r o p . E c o l .<br />
T r o p i c a l Ecology<br />
T r o p . Grain Legume B u l l .<br />
T r o p i c a l G r a i n Legume B u l l e t i n<br />
Z. Angew. Entomol.<br />
Z e i t s c h r i f t fUr Angewandte Entomologie<br />
Z. Angew. Zoo.<br />
Z e i t s c h r i f t f u r Angewandte Z o o l o g i e<br />
Z. E r n a h r w i s s . S u p p l .<br />
Z e i t s c h r i f t f t l r Ernahrwissenschaft S u p p l .<br />
Z. N a t u r .<br />
Z e i t s c h r i f t f u r Natur Forschung<br />
Z . p f l a n z k . p f l a n z s .<br />
Z e i t s c h r i f t fUr p f l a n z e n k r a n k h e i t e n und<br />
p f l a n z e n s c h u t z<br />
Z b l . B a k t .<br />
Z e n t r a l b l a t t<br />
Zuchter<br />
Zuchter<br />
f U r B a k t e r i o l o g i e<br />
T r o p . Grasslands<br />
T r o p i c a l Grasslands<br />
T r o p . S c i .<br />
T r o p i c a l<br />
Science<br />
T r o p e n p f l a n z e r<br />
T r o p e n p f l a n z e r<br />
T u r r i a l b a<br />
T u r r i a l b a<br />
USAID<br />
U n i t e d S t a t e s Agency f o r I n t e r n a t i o n a l<br />
Development<br />
W . A f r . J . B i o l . A p p l . Chem.<br />
West A f r i c a n J o u r n a l of B i o l o g i c a l and<br />
A p p l i e d Chemistry<br />
Wealth o f I n d i a<br />
Wealth o f I n d i a<br />
World Crops<br />
World Crops<br />
11
Agronomy<br />
A G R O N O M Y<br />
ABRAMS, R. 1975.<br />
Status of research on pigeonpeas in Puerto<br />
R i c o . F i r s t I n t e r n a t i o n a l Workshop o n<br />
G r a i n Legumes, 13-16 J a n , 1975. ICRISAT,<br />
Hyderabad, I n d i a . 141-148. 1<br />
Discusses importance o f t h e c r o p ; i t s<br />
c u l t i v a t i o n , weed c o n t r o l , l i m e and f e r t i <br />
l i z e r s , date o f p l a n t i n g , row w i d t h , p l a n t<br />
p o p u l a t i o n s , c u l t u r a l p r a c t i c e s . Breeding<br />
programs, i n h e r i t a n c e , v a r i e t y - e n v i r o n m e n t<br />
i n t e r a c t i o n s , diseases and i n s e c t s , p r o c e s <br />
s i n g , and o t h e r q u a l i t y aspects are a l s o<br />
d i s c u s s e d .<br />
ABRAMS, R., and F . J . JULIA. 1973.<br />
E f f e c t o f p l a n t i n g t i m e , p l a n t p o p u l a t i o n ,<br />
and row spacing on y i e l d and o t h e r c h a r a c <br />
t e r i s t i c s of pigeonpeas, Cajanus aajan ( L . )<br />
M i l l s p . J . A g r i c . U n i v . P . Rico<br />
5 7 ( 4 ) : 2 7 5 - 2 8 5 . 2<br />
The e f f e c t o f p l a n t i n g d a t e , p o p u l a t i o n ,<br />
and row spacing was s t u d i e d w i t h s p e c i a l<br />
r e f e r e n c e to mechanized pigeonpea p roduct<br />
i o n . Date of p l a n t i n g , row s p a c i n g , and<br />
p l a n t p o p u l a t i o n had no e f f e c t on seed s i z e<br />
or number of seeds per pod, b u t pods per<br />
p l a n t i n c r e a s e d markedly w i t h i n c r e a s e d<br />
spacing and w i t h e a r l y p l a n t i n g s . Y i e l d<br />
tended to be h i g h e r at lower spacing<br />
between rows and at h i g h e s t p o p u l a t i o n s ,<br />
r e g a r d l e s s of row s p a c i n g .<br />
ABRAMS, R., and F . J . JULIA. 1974.<br />
E f f e c t o f m e c h a n i c a l , c u l t u r a l , and chemic<br />
a l weed c o n t r o l on y i e l d and y i e l d components<br />
of pigeonpeas, Cajanus aajan ( L . )<br />
M i l l s p . A g r i c . U n i v . P . Rico<br />
5 8 ( 4 ) : 4 6 6 - 4 7 2 . 3<br />
Prometryne ( p r e e m e r g e n t ) , paraquat ( p o s t -<br />
emergent) , m e c h a n i c a l , and handweeding<br />
t r e a t m e n t s increased green-pod y i e l d and<br />
pod number per p l a n t , in f o u r d e t e r m i n a t e<br />
and f o u r i n d e t e r m i n a t e l i n e s , w i t h the<br />
chemicals g i v i n g t h e g r e a t e s t i n c r e a s e .<br />
The t r e a t m e n t s had no e f f e c t , however, on<br />
p l a n t h e i g h t , number of days to f l o w e r ,<br />
seed w e i g h t , or seed number per pod.<br />
AHLAWAT, I . P . S . , C.S. SARAF, and A. SINGH.<br />
1975.<br />
S t u d i e s on t h e performances of pigeonpea<br />
v a r i e t i e s t o dates o f p l a n t i n g and row<br />
s p a c i n g . I n d i a n J . A g r o n . 2 0 ( 3 ) :<br />
245-247.<br />
4<br />
Three Cajanus v a r i e t i e s t e s t e d d u r i n g 1972<br />
gave s i m i l a r seed y i e l d s , b u t in 1973 cv<br />
T-21 gave a h i g h e r y i e l d than Pusa A g e t i<br />
and Sharda. In 1973, d i f f e r e n c e s were<br />
observed between the v a r i e t i e s i n the f i v e<br />
y i e l d c h a r a c t e r s s t u d i e d . E a r l y p l a n t i n g<br />
and 50-cm row spacing were b e t t e r than<br />
l a t e p l a n t i n g and 75-cm row s p a c i n g .<br />
AIYER, A . K . Y . N . 1949.<br />
Mixed c r o p p i n g i n I n d i a . I n d i a n J . A g r i c .<br />
S c i . 19:439-443. 5<br />
D e t a i l s o f the v a r i o u s crops w i t h which<br />
pigeonpea is grown in m i x t u r e and of the<br />
p r o p o r t i o n s i n which i t i s sown. The<br />
l i s t s are f o r m i d a b l e — f o r example, i n the<br />
case of Cajanus indiaus, the r e p o r t i n g<br />
s t a t e s and provinces g i v e a t o t a l of 65<br />
types of m i x t u r e s .<br />
AIYER, A . K . Y . N . 1949.<br />
Mixed c r o p p i n g i n I n d i a . P a r t I I . Mixed<br />
c r o p p i n g w i t h r e f e r e n c e to some p r i n c i p a l<br />
c r o p s : Redgram. I n d i a n J . A g r i c . S c i .<br />
1 9 ( 4 ) : 5 2 4 - 5 2 7 . 6<br />
Red gram is grown in m i x t u r e w i t h one o t h e r<br />
c r o p , or w i t h two or more o t h e r s , up to s i x .<br />
The t o t a l number of m i x t u r e s is 65; of these<br />
17 c o n t a i n more than two c r o p s . Pulses<br />
e n t e r i n t o 3 6 m i x t u r e s . The p r o p o r t i o n s i n<br />
which seeds of the d i f f e r e n t components are<br />
mixed also vary w i d e l y . The d i f f e r e n t p r o <br />
p o r t i o n s f o r r e d gram are l i s t e d .<br />
AKINOLA, J . O . , and P.C. WHITEMAN. 1975.<br />
Agronomic s t u d i e s on pigeonpea (Cajanus<br />
aajan ( L . ) M i l l s p . ) . 1 . F i e l d responses<br />
t o sowing t i m e . A u s t . J . A g r i c . Res.<br />
26(1) : 4 3 - 5 6 . 7<br />
V e g e t a t i v e and r e p r o d u c t i v e responses of<br />
two e a r l y m a t u r i n g and two l a t e - m a t u r i n g<br />
C. aajan accessions to e i g h t sowing dates<br />
were i n v e s t i g a t e d . P r e f l o w e r i n g t o podr<br />
i p e n i n g d u r a t i o n s v a r i e d , depending upon<br />
i n t e r a c t i o n s between c l i m a t i c f a c t o r s and<br />
the p h o t o p e r i o d i c responses of t h e access<br />
i o n s . Q u a n t i t a t i v e s h o r t - d a y , d a y - n e u t r a l ,<br />
o r n e a r l y d a y - n e u t r a l , and i n t e r m e d i a t e<br />
p h o t o p e r i o d i c forms were i d e n t i f i e d . R e l a <br />
t i o n s h i p between day l e n g t h , r a d i a t i o n ,<br />
growing d e g r e e - d a y s , and seed y i e l d / h a<br />
based on i n d i v i d u a l monthly h a r v e s t s and<br />
h a r v e s t index were e s t a b l i s h e d f o r a sowing<br />
d e n s i t y of 2,990 p l a n t s / h a . Optimum sowing<br />
dates were l a t e November to mid-January f o r<br />
dry seed p r o d u c t i o n i n t h e l a t e - m a t u r i n g<br />
a c c e s s i o n s , and n o t l a t e r than December f o r<br />
p e r i o d i c green-pod p i c k i n g i n the e a r l y<br />
m a t u r i n g a c c e s s i o n s .
Pigeonpea B i b l i o g r a p h y<br />
AKINOLA,. J . O . , and P.C. WHITEMAN. 1975.<br />
Agronomic s t u d i e s on pigeonpea (Cajanue<br />
aajan ( L . ) M i l l s p . ) . 2. Responses to<br />
sowing d e n s i t y . A u s t . J . A g r i c . Res.<br />
2 6 ( l ) : 5 7 - 6 6 . 8<br />
V e g e t a t i v e and seed y i e l d s in Cajanue aajan<br />
accession UQ-1 were i n v e s t i g a t e d at n i n e<br />
sowing d e n s i t i e s r a n g i n g from 6,727 to<br />
215,278 p l a n t s / h a . D r y - m a t t e r y i e l d / p l a n t<br />
d e c l i n e d a s y m p t o t i c a l l y w i t h i n c r e a s i n g<br />
sowing d e n s i t y , w h i l e t h e d r y - m a t t e r y i e l d /<br />
h a v s . d e n s i t y r e l a t i o n s h i p was d e s c r i b e d<br />
by a p a r a b o l i c c u r v e . The h i g h e s t d r y -<br />
m a t t e r y i e l d / h a , 22.95 m e t r i c t o n s , was<br />
produced at a s p a c i n g of 0.305 x 0.305 m<br />
(107,639 p l a n t s / h a ) . A t h i g h e r d e n s i t i e s ,<br />
i n c r e a s e d stand m o r t a l i t y and reduced<br />
numbers o f pods per p l a n t r e s u l t e d i n<br />
severe y i e l d r e d u c t i o n s . Reduced pod<br />
number per p l a n t was r e l a t e d t o s i g n i f i <br />
cant r e d u c t i o n s i n t h e number o f p o d -<br />
p r o d u c i n g branches and i n t h e i n f l o r e s c e n c e -<br />
b e a r i n g stem l e n g t h . I n t e r a c t i o n s o f y i e l d<br />
component, l e a f - a r e a i n d e x , and o t h e r p l a n t<br />
c h a r a c t e r s a r e d i s c u s s e d .<br />
AKINOLA, J . O . , and P.C. WHITEMAN. 1975.<br />
Agronomic s t u d i e s on pigeonpea (Cajanue<br />
aajan ( L . ) M i l l s p . ) . 3. Responses to<br />
d e f o l i a t i o n . A u s t . J . A g r i c . Res.<br />
2 6 ( l ) : 6 7 - 6 9 . 9<br />
Two e a r l y - m a t u r i n g and two l a t e - m a t u r i n g<br />
accessions of C. aajan grown in t h e f i e l d<br />
f o r 161 days were c u t to s t u b b l e s 90 cm in<br />
h e i g h t every 4, 8, 1 2 , and 16 weeks d u r i n g<br />
a 72-week p e r i o d . Evidence from t o t a l and<br />
seasonal d r y - m a t t e r and n i t r o g e n y i e l d s ,<br />
stand s u r v i v a l , and s t u b b l e y i e l d a t t h e<br />
end o f t h e t r i a l suggested t h a t 8 - and 1 2 -<br />
week c u t t i n g f r e q u e n c i e s c o u l d be s u c c e s s <br />
f u l l y i n t e g r a t e d t o i n c o r p o r a t e c a t t l e<br />
g r a z i n g and f o r a g e and seed p r o d u c t i o n<br />
i n t o a s i n g l e management s y s t e m . The l a t e -<br />
m a t u r i n g accessions were b e t t e r adapted to<br />
c u t t i n g , p r o v i d e d t h a t b a s a l green leaves<br />
always remained on t h e s t u b b l e . R e d u c t i o n<br />
o f p l a n t h e i g h t b y d e f o l i a t i o n i n a c c e s s i o n<br />
UQ-50 t o f a c i l i t a t e subsequent h a r v e s t i n g<br />
l e d to a reduced annual seed y i e l d . The<br />
f i r s t seed crop was l o s t , because t o p p i n g<br />
removed t h e r e p r o d u c t i v e m a t e r i a l .<br />
AKINOLA, J . O . , P.C. WHITEMAN, and E.S.<br />
WALLIS. 1975.<br />
The agronomy of pigeonpea (Cajanue c a j a n ) ,<br />
Rev. S r . Pas. CAB. F d . Crops 1 : 5 7 . 10<br />
I n f o r m a t i o n (much o f i t b r i e f ) i s reviewed<br />
on taxonomy and n o m e n c l a t u r e , v a r i e t i e s ,<br />
c y t o l o g y , p o l l i n a t i o n , h y b r i d i z a t i o n ,<br />
h e r i t a b i l l t y , induced m u t a t i o n s , growth<br />
p e r i o d and sowing d a t e s , y i e l d components,<br />
p r o t e i n l e v e l s and q u a l i t y , and r e s i s t a n c e<br />
to fusarium udum.<br />
ALLES, W.S. 1958.<br />
Some s t u d i e s on r u n - o f f and i n f i l t r a t i o n .<br />
T r o p . A g r i c . Ceylon 1 1 4 ( 3 ) : 1 9 7 - 2 0 6 . 11<br />
I n Ceylon, r u n - o f f p e r m e a b i l i t y o f s o i l<br />
p r o f i l e , i n f i l t r a t i o n c a p a c i t y , and s o i l<br />
l o s s have been s t u d i e d on p l o t s p l a n t e d<br />
w i t h sorghum/pigeonpea (C. aajan) and w i t h<br />
c o t t o n , b o t h c l e a n - c u l t i v a t e d and mulched.<br />
AMBIKA, SINGH, and S.K. SHARMA. 1969.<br />
Red gram is a p a y i n g g u e s t . I n t e n s i v e<br />
A g r i c . 6 ( 1 1 ) : 1 8 - 1 9 . 12<br />
Red gram (Pigeonpea) y i e l d s w e l l and fetches<br />
good p r o f i t s . The d i f f e r e n t aspects o f<br />
red gram c u l t i v a t i o n d i s c u s s e d are mixed<br />
c r o p p i n g w i t h legumes and o t h e r s , r o t a t i o n<br />
c r o p p i n g , methods and time of growing and<br />
pests and d i s e a s e s .<br />
ANONYMOUS. 1924.<br />
D h o l l (Cajanue indicus): A N a t a l farm c r o p .<br />
Notes o n i t s c u l t i v a t i o n . S . A f r . Sug. J .<br />
8 : 2 3 9 . 13<br />
ANONYMOUS. 1927.<br />
Maize and t u r in Gokak c a n a l a r e a . Bombay<br />
Dep. A g r i c . L e a f l . 1 3 . 14<br />
ANONYMOUS. 1943.<br />
Cajanue i n d i c u s Spreng.<br />
B r a z i l . 3 2 ( 1 ) : 9 5 - 9 6 .<br />
B o l . M i n . A g r i c .<br />
15<br />
ANONYMOUS. 1945.<br />
Shaping the f u t u r e o f H a w a i i ' s a g r i c u l t u r e .<br />
Report o f the Hawaii A g r i c u l t u r a l E x p e r i <br />
ment S t a t i o n f o r t h e Biennium ending June<br />
2 0 , 1944. p. 115. 16<br />
I n Hawaii reduced v i g o r and h i g h e r m o r t a <br />
l i t y were r e p o r t e d in the C. aajan r a t o o n<br />
crop than i n t h e p l a n t c r o p . A f u r t h e r<br />
d e c l i n e o c c u r r e d f o l l o w i n g t h e second<br />
r a t o o n c r o p , d u r i n g which m o r t a l i t y was<br />
i n c r e a s e d from 12.9% by c u t t i n g at 76 cm<br />
to 32.6% by c u t t i n g at 7.6 cm above ground<br />
l e v e l : I t was found t h a t mechanical<br />
h a r v e s t i n g w i t h a n o s c i l l a t i n g - t y p e c u t t e r<br />
b a r ( i n s t e a d of a corn b i n d e r ) caused r o o t<br />
s n a p p i n g , p a r t i c u l a r l y w i t h c u t t i n g h e i g h t s<br />
of l e s s than 30 cm.<br />
14
Agronomy<br />
ANONYMOUS. 1946.<br />
Annual r e p o r t of t h e Department of Science<br />
and A g r i c u l t u r e , Barbados, f o r t h e y e a r<br />
1944-45. 17<br />
I n a d d i t i o n t o the work summarized o n<br />
c o t t o n and s u g a r , t h e s e l e c t i o n o f I n d i a n<br />
maize and i n v e s t i g a t i o n s w i t h Cajanus<br />
indiaus, Phaseolus aureus , P. mungo , and<br />
p e r e n n i a l k a v i r o n d a sorghum a r e r e p o r t e d .<br />
ANONYMOUS. 1949.<br />
Annual r e p o r t o f t h e Department o f A g r i <br />
c u l t u r e , Colony o f S i e r r a Leone f o r t h e<br />
year 1948. Freetown. 51 p p . 18<br />
Pigeonpea is expanding as a c r o p ; f i v e<br />
v a r i e t i e s a r e under t r i a l and experiments<br />
o n t h e e f f e c t o f f e r t i l i z e r s o n d i f f e r e n t<br />
crops i n c l u d e pigeonpea.<br />
ANONYMOUS. 1950.<br />
Cajanus oajan. In Wealth of I n d i a . (Raw<br />
m a t e r i a l ) 1 1 : 6 - 1 1 . New D e l h i : C o u n c i l o f<br />
S c i e n t i f i c and I n d u s t r i a l Research. 19<br />
A monotypic genus c o m p r i s i n g C. oajan, an<br />
i m p o r t a n t leguminous c r o p , w i d e l y d i s t r i <br />
b u t e d i n the t r o p i c s and c u l t i v a t e d e x t e n <br />
s i v e l y f o r i t s e d i b l e seeds. S a n s k r i t :<br />
A d h a k i , t u v a r i , t u v a r i k a ; H i n d i , B e n g a l i<br />
and Marakan-Tagore: Mal-Thuvara. An<br />
annual o r p e r e n n i a l s h r u b . P l a n t i s p r o <br />
b a b l y n a t i v e o f A f r i c a and i t i s now grown<br />
i n almost a l l t h e t r o p i c a l c o u n t r i e s o f the<br />
w o r l d i n c l u d i n g A f r i c a , America, I n d i a ,<br />
A u s t r a l i a , H a w a i i , East and West I n d i e s .<br />
D e t a i l s o f c u l t i v a t i o n , p e s t s , d i s e a s e s ,<br />
and y i e l d .<br />
ANONYMOUS. 1950.<br />
Tanganyika Department o f A g r i c u l t u r e ,<br />
Annual Report f o r 1948. Dar-es-Salaam.<br />
173 p p . 20<br />
I n v e s t i g a t i o n s r e p o r t e d i n c l u d e t h e e f f e c t<br />
of a 3-year r o t a t i o n of e l e p h a n t g r a s s ,<br />
p i g e o n p e a , or continuous maize on a subsequent<br />
maize c r o p .<br />
ANONYMOUS. 1 9 5 1 .<br />
Nyasaland P r o t e c t o r a t e . Annual r e p o r t o f<br />
t h e Department o f A g r i c u l t u r e f o r the year<br />
1948. P t . 2. E x p e r i m e n t a l w o r k , Zomba.<br />
15 p p . 21<br />
Organic manuring and mulching experiment<br />
designed t o d e t e r m i n e t h e e f f e c t o f b u r y i n g<br />
crop r e s i d u e s , t o i n v e s t i g a t e v a r i o u s o t h e r<br />
methods of a d d i n g humus to the s o i l , and<br />
t o a s c e r t a i n t h e e f f e c t o f p r o t e c t i n g the<br />
s o i l d u r i n g t h e d r y season, e i t h e r b y means<br />
of a cover crop (pigeonpea) or by m u l c h i n g .<br />
ANONYMOUS. 1953.<br />
L i n e sowing of arhar and J a u r . Allahabad<br />
Fmr 2 7 ( 3 ) : 1 1 6 - 1 1 8 . 22<br />
L i n e sowing (sowing i n s t r a i g h t l i n e s o r<br />
rows) does n o t i n i t s e l f g i v e crops more<br />
p l a n t food o r water b u t i t does h e l p each<br />
p l a n t t o get i t s share o f food and w a t e r .<br />
I t s advantages o v e r broadcast method are<br />
g i v e n . Also Jowar (Sorghum vulgare) can<br />
be v e r y s u c c e s s f u l l y grown in c o m b i n a t i o n<br />
w i t h a r h a r . The d i s t a n c e between t h e l i n e s<br />
of arhar should be 6 to 8 ft ( 1 . 8 to 2.4 m);<br />
between seeds in a row, 2 inches (5 cm).<br />
I n t e r c r o p p i n g o f o t h e r crops w i t h arhar i s<br />
a l s o suggested.<br />
ANONYMOUS. 1956.<br />
The A g r i c u l t u r a l resources of Mysore S t a t e<br />
(Tur—Cajanus oajan). Mysore A g r i c . J.<br />
3 1 ( 4 ) : 2 0 7 - 2 1 3 . 23<br />
ANONYMOUS. 1958.<br />
Annual r e p o r t o f the Department o f A g r i <br />
c u l t u r e , Ghana. Agronomic Research.<br />
1 9 5 5 - 5 6 : 8 . 24<br />
A t Kwadoso, t h e e f f e c t o f d i f f e r e n t f a l l o w<br />
crops grown f o r 3 years was measured by a<br />
f i r s t t e s t crop o f maize. Fallow crops and<br />
maize y i e l d s (dry g r a i n ) w e r e : pigeonpea<br />
{Cajanus oajan) 1,691 l b / a c r e (1,896 kg/ha);<br />
permanent c r o p p i n g (no f a l l o w ) 1,127 l b / a c r e<br />
(1,243 k g / h a ) .<br />
ANONYMOUS. 1959.<br />
The work of IRCT d u r i n g 1957 ( F r e n c h ) .<br />
Coton F i b r . T r o p . 1959. 1 4 ( 2 ) : 7 7 - 2 8 5 . 25<br />
I n a t r i a l which s t a r t e d i n 1956, compar<br />
i s o n s were made between m a i z e , Canavalia<br />
s p . , and Cajanus oajan, as p r e c e d i n g crop<br />
f o r c o t t o n ; maize was c o n s i d e r e d the b e s t<br />
because i t y i e l d s a l a r g e q u a n t i t y o f<br />
green m a t t e r , w h i c h i s r e l a t i v e l y easy t o<br />
plow i n .<br />
ANONYMOUS. 1 9 6 1 .<br />
Crop p r o d u c t i o n t r i a l s and new c r o p s . Rep.<br />
D i v . A g r i c . B r . Guiana 1959 ( n . d . ) ;<br />
3 6 - 3 7 . 26<br />
Cajanus oajan and some o t h e r crops were<br />
s u c c e s s f u l l y grown on w e l l - d r a i n e d beds of<br />
c o a s t a l and pegassy c l a y . The p o s s i b i l i t y<br />
o f i n c l u d i n g these crops i n a r i c e r o t a t i o n<br />
was a l s o i n v e s t i g a t e d . Dhal (C. oajan)<br />
grown on w e l l - d r a i n e d c o a s t a l c l a y which<br />
r e c e i v e d 0.25 to 0.5 tons (560 to 1,120<br />
k g / h a ) o f l i m e s t o n e + 0 . 5 cwt (56 k g / h a )<br />
each o f s u l f a t e o f potash and t r i p l e s u p e r <br />
p h o s p h a t e / a c r e y i e l d e d 600 to 700 lb dry<br />
15
Plgeonpea B i b l i o g r a p h y<br />
s e e d / a c r e (672 t o 785 k g / h a ) a t t h e f i r s t<br />
p i c k i n g , and a f t e r r a t o o n i n g , a f u r t h e r<br />
600 to 700 l b / a c r e 5 to 6 months l a t e r .<br />
ANONYMOUS. 1968.<br />
Green manure. Seed Wld 1 0 3 ( 8 ) : 2 2 . 27<br />
Plgeonpea (Cajanue c a j a n ) cv Norman has<br />
been developed as a new green manure crop<br />
f o r N and S C a r o l i n a , USA. In t r i a l s<br />
d u r i n g 4 y e a r s , average y i e l d s from Norman<br />
were 3.75 tons DM/acre (8,407 k g / h a ) ,<br />
compared w i t h 2.5 t o n s / a c r e (5,605 k g / h a )<br />
from C r o t a l a r i a and h a i r y i n d i g o (lndigofera<br />
hireuta) • Norman is r e s i s t a n t to the<br />
two main r o o t - k n o t nematodes (Meloidogyne<br />
s p p . ) found in N C a r o l i n a .<br />
ANONYMOUS. 1 9 7 1 .<br />
P r o f i t s t r i p l e i f a r h a r i s adequately<br />
f e r t i l i z e d . Fm J. 12(11-12) : 1 4 - 1 5 . 28<br />
P r o f i t s per h e c t a r e under the s t a n d a r d<br />
p r a c t i c e amounted t o Rs. 9 6 4 . 5 2 ; t h i s<br />
p r o f i t i n c r e a s e d t o Rs. 1 , 6 8 6 . 4 0 ,<br />
Rs. 1 , 9 4 7 . 2 2 , and Rs. 2,341.29 when t h e<br />
crop r e c e i v e d l o w , medium, and h i g h r a t e s<br />
r e s p e c t i v e l y o f t h e p h o s p h a t i c f e r t i l i z e r s .<br />
These are about 75, 1 0 2 , and 143% i n c r e a s e s<br />
i n p r o f i t over t h e s t a n d a r d p r a c t i c e a s<br />
a g a i n s t the i n c r e a s e of about 24 and 57%<br />
i n c o s t s i n c u r r e d .<br />
ANONYMOUS. 1972.<br />
Know your f o o d s : Red gram. N u t r i t i o n .<br />
6 ( 4 ) : 2 7 - 2 9 . 29<br />
Red gram is a p o p u l a r p u l s e c r o p grown<br />
throughout I n d i a . A v e r y hardy c r o p , i t<br />
is grown g e n e r a l l y as a mixed crop w i t h<br />
j o w a r , b a j r a , m a i z e , and c o t t o n . The p l a n t<br />
can t h r i v e o n a l l s o i l s ; u s e f u l a s a hedge<br />
and p r e v e n t s s o i l e r o s i o n . The n u t r i t i v e<br />
v a l u e o f r e d gram and i t s use i n commercial<br />
consumption are t a b u l a t e d .<br />
ANONYMOUS. 1974.<br />
Arhar has a b i g r o l e . Fm f a r e 1 ( 9 ) :<br />
1 1 - 1 3 . 30<br />
Researchers have i d e n t i f i e d q u i c k - g r o w i n g ,<br />
compact breeds o f t h i s p u l s e w h i c h g i v e i t<br />
a s i g n i f i c a n t p l a c e i n t h e c o u n t r y ' s food<br />
economy. These v a r i e t i e s a l s o a v o i d f r o s t<br />
and f i t w e l l i n r o t a t i o n s .<br />
ANONYMOUS. 1974.<br />
Symposium o n i n t e r and m u l t i p l e c r o p p i n g o f<br />
s h o r t d u r a t i o n v a r i e t i e s o f p u l s e s f o r a<br />
major advance i n t h e p r o d u c t i o n o f b i o l o <br />
g i c a l n i t r o g e n and p r o t e i n r e s o u r c e s . Aug.<br />
1 3 - 1 4 , 1974. I A R I , New D e l h i . 31<br />
Emphasized t h a t s p e c i f i c areas s h o u l d be<br />
i d e n t i f i e d where c r o p p i n g i n t e n s i t y can b e<br />
i n c r e a s e d w i t h t h e use o f p u l s e s . Formul<br />
a t e d a s t u d y on ways and means of r e d u c i n g<br />
losses o f f i x e d n i t r o g e n . Though e x p e r i <br />
m e n t a l evidence i s n o t c o n c l u s i v e , i t i s<br />
assumed t h a t a s m a l l b u t s i g n i f i c a n t<br />
amount o f n i t r o g e n i s l e f t b e h i n d b y g r a i n<br />
legumes f o r u t i l i z a t i o n b y t h e succeeding<br />
c r o p .<br />
ANONYMOUS. 1974.<br />
Report o f t h e F a c u l t y o f A g r i c u l t u r e ,<br />
1972-73. U n i v e r s i t y o f t h e West I n d i e s ,<br />
S t . A u g u s t i n e , T r i n i d a d . 186 p p . 32<br />
T r i a l s r e p o r t e d i n c l u d e s t u d i e s o f v a r i e t a l<br />
c h a r a c t e r s and t h e e f f e c t o f sowing d a t e ,<br />
p l a n t d e n s i t y , f e r t i l i z e r a p p l i c a t i o n ,<br />
growth r e g u l a t o r s , and h e r b i c i d e s o n y i e l d s<br />
of plgeonpea and o t h e r c r o p s . Work on<br />
agronomic c h a r a c t e r s and d r y - m a t t e r product<br />
i o n , d r y - m a t t e r i n t a k e , and apparent<br />
d i g e s t i b i l i t y o f v a r i o u s p a s t u r e species<br />
( i n c l u d i n g pangola grass and Cyanodon<br />
dactylon) is d e s c r i b e d .<br />
ANONYMOUS. 1975.<br />
New r e d gram pays w i t h b e t t e r p r a c t i c e s .<br />
Fm J. 1 6 ( 1 1 ) : 5 - 6 . 33<br />
The new r e d gram, P-4785, is e a r l y and<br />
h i g h y i e l d i n g and gave a p r o f i t as h i g h as<br />
Rs. 1622/ha in as s h o r t a time as 150 days.<br />
New v a r i e t i e s of red gram w i t h new management<br />
p r a c t i c e s a r e bound to g i v e a b e t t e r<br />
r e t u r n over t h e o l d v a r i e t i e s .<br />
ANTICHAN, C. 1952.<br />
Cover crops f o r Guinea p l a n t a t i o n s . F r u i t s<br />
d ' o u t r e Mer. 7 : 3 3 9 - 3 4 1 . 34<br />
A l i s t of 23 e r e c t and 16 c r e e p i n g l e g u m i <br />
nous p l a n t s s u i t a b l e f o r use as cover<br />
c r o p s , and amount of seed necessary per<br />
h e c t a r e , average h e i g h t , r e s i s t a n c e t o<br />
d r o u g h t , and t o l e r a n c e t o c u t t i n g b a c k .<br />
For m i d d l e Guinea Cajanus i n d i c u s was<br />
found one of t h e most s a t i s f a c t o r y e r e c t<br />
s p e c i e s .<br />
APONTE APONTE, F. 1963.<br />
Plgeonpea c u l t i v a t i o n i n P u e r t o R i c o .<br />
C a r i b b . A g r i c . 1(3) :191-197. 35<br />
The c u l t i v a t i o n i s v e r y s i m p l e and i s mostl<br />
y conducted o n t h e p o o r e s t s o i l s i n t h e<br />
s o u t h w e s t e r n p a r t o f the i s l a n d . Among t h e<br />
t h r e e v a r i e t i e s i n u s e , Kaki i s t h e most<br />
p o p u l a r w i t h t h e c a n n e r i e s . I t i s a n e a r l y<br />
v a r i e t y , y i e l d i n g a f i r s t crop i n December<br />
and a second crop in F e b r u a r y .<br />
16
Agronomy<br />
APPADURAI, R. and K.V. SELVARAJ. 1974.<br />
Note on the groundnut-redgram m i x t u r e in<br />
lower Bhawani P r o j e c t a r e a . Madras A g r i c .<br />
J . 6 1 ( 9 ) : 8 0 3 - 8 0 4 . 3 6<br />
Three years o f t r i a l s i n b o t h seasons<br />
showed s i g n i f i c a n t a d d i t i o n a l income i n<br />
mixed crop over t h e pure crop of g r o u n d n u t .<br />
The r e d gram v a r i e t y 1141 (Co-1) can be<br />
r a i s e d p r o f i t a b l y as a mixed crop w i t h<br />
groundnut cv TMV-2.<br />
ARGIKAR, G.P. 1968.<br />
Growing of p u l s e s is beset w i t h many<br />
p r o b l e m s . I n d i a n Fmg 1 7 ( 1 1 ) : 1 5 - 1 8 . 37<br />
Some causes of low p u l s e y i e l d s in I n d i a<br />
a r e d i s c u s s e d , p a r t i c u l a r l y s u s c e p t i b i l i t y<br />
t o d i s e a s e s . Drought t o l e r a n c e ; r e s i s t a n c e<br />
to pod b o r e r s , b r u c h i d s , and mealy b u g s ;<br />
n u t r i t i v e q u a l i t y ; c o o k i n g , c a n n i n g , and<br />
p a r c h i n g q u a l i t i e s ; b r e e d i n g f o r heavy<br />
m a n u r i n g , i r r i g a t i o n , and n i t r o g e n f i x a t i o n<br />
are a l s o d i s c u s s e d .<br />
ARIYANAYAGAM, R.P. 1975.<br />
S t a t u s o f r e s e a r c h o n pigeonpeas i n T r i n i <br />
d a d . P r o c . F i r s t I n t e r n a t i o n a l Workshop o n<br />
G r a i n Legumes. 13-16 J a n , 1975. ICRISAT,<br />
Hyderabad, I n d i a . 131-140. 38<br />
Importance o f pigeonpea r e s e a r c h o r g a n i z a <br />
t i o n , m i c r o b i o l o g y , m i c r o c l i m a t o l o g y ,<br />
drought h a r d e n i n g , crop p h y s i o l o g y ,<br />
agronomy, b r e e d i n g , germplasm c o l l e c t i o n ,<br />
problems of agronomic and n u t r i t i o n a l<br />
q u a l i t y are d i s c u s s e d .<br />
ARW00TH, N.L. 1974.<br />
P r o d u c t i o n and r e s e a r c h on food legumes in<br />
T h a i l a n d . T r o p . A g r i c . Res. Ser.<br />
6 : 9 3 - 1 0 0 . 39<br />
The main r e s e a r c h problems concern v a r i e t a l<br />
improvement, crop management, s o i l f e r t i <br />
l i t y , and seed m u l t i p l i c a t i o n o f pigeonpea<br />
and o t h e r legumes.<br />
AYYAR, A . K . Y . N . 1958.<br />
Red gram. In F i e l d Crops of I n d i a . 5 t h e d .<br />
B a n g a l o r e : Govt. P r e s s . 113-118. 40<br />
BADILL0-FELICIAN0, J . , R. ABRAMS, and<br />
R. PIETRI. 1977.<br />
E f f e c t o f f o l i a r - a p p l i e d f e r t i l i z e r s o n<br />
pigeonpeas (Cajanus c a j a n ) . J . A g r i c .<br />
U n i v . P. Rico 6 1 ( 2 ) : 2 1 7 - 2 2 0 . 41<br />
Two pigeonpea c u l t i v a r s were t e s t e d : N u t r i -<br />
l e a f at a r a t e of 2.24 k g / h a was f o l i a r -<br />
a p p l i e d a t w e e k l y , b i w e e k l y , t r i w e e k l y ,<br />
and monthly i n t e r v a l s . E q u i v a l e n t amounts<br />
of N and P were a p p l i e d b i w e e k l y , separately<br />
and combined as u r e a and t r i p l e s u p e r <br />
phosphate r e s p e c t i v e l y . F o l i a r - a p p l i e d<br />
n u t r i e n t s d i d n o t have s i g n i f i c a n t e f f e c t s<br />
o n green-pod y i e l d , p l a n t h e i g h t , seed<br />
w e i g h t , p r o t e i n c o n t e n t , o r s e e d - t o - p o d<br />
r a t i o of t h e two c u l t i v a r s . Cv K a k i<br />
y i e l d e d more green pods w i t h h e a v i e r seeds<br />
and grew t a l l e r than d i d t h e e x p e r i m e n t a l<br />
l i n e 2B-bushy. The seed-to-pod r a t i o f o r<br />
2B-bushy was h i g h e r than t h a t f o r K a k i ,<br />
b u t p r o t e i n c o n t e n t was almost t h e same in<br />
t h e two c u l t i v a r s .<br />
BAINS, S.S. 1968.<br />
Pulses are p o p u l a r f o r mixed c r o p p i n g .<br />
I n d i a n Fmg 1 7 ( 1 1 ) : 1 9 - 2 2 . 42<br />
P r o f i t a b l e crop m i x t u r e s g e n e r a l l y comprise<br />
a c e r e a l and a p u l s e and t h e r e a r e good<br />
reasons f o r t h e p o p u l a r i t y o f sowing p u l s e s<br />
mixed w i t h o t h e r c r o p s . Recent d e v e l o p <br />
ments on i n t e r c r o p p i n g of pulses a r e summar<br />
i z e d .<br />
BALASUBRAMANYAM, R., and SUNDARAM, S. 1947.<br />
A r e v i e w of experiments w i t h legumes<br />
p r e c e d i n g c o t t o n i n Madras p r o v i n c e . I n d i a n<br />
C o t t o n Grow. Rev. 1 : 8 7 - 9 5 . 43<br />
The r e v i e w has amply demonstrated t h a t in<br />
p l a n n i n g f u t u r e t r i a l s , i t would b e unwise<br />
t o g o i n f o r pulses o t h e r than g r o u n d n u t ,<br />
tur (C. cajan), gram, and horse gram f o r<br />
seed and p i l l i p e s a r a , i n d i g o , and guara<br />
f o r green manure. Pulses f i g u r e i n most<br />
of t h e m i x t u r e s as a c h i e f component.<br />
BHAN, V . M . , M. SINGH, and R.A. MAURYA. 1970.<br />
Weed c o n t r o l i n f i e l d crops a t Pantnagar.<br />
I n d i a n Research Report 1968-69. PANS<br />
1 6 ( 4 ) : 6 9 0 - 7 0 1 . 44<br />
T r i f l u r a l i n , a l a c h l o r (CP 5 0 1 4 4 ) , and<br />
prometryne were a p p l i e d a t v a r i o u s concent<br />
r a t i o n s to c o n t r o l weeds in Cajanus aajan:<br />
A l l t h r e e chemicals gave s i g n i f i c a n t l y<br />
h i g h e r y i e l d s over c o n t r o l . Pigeonpea i n<br />
p l o t s r e c e i v i n g prometryne a t 1.5 k g / h a<br />
and t r i f l u r a l i n a t 1.5 k g / h a produced<br />
c o n s i d e r a b l y h i g h e r y i e l d s . A l a c h l o r had<br />
some t o x i c e f f e c t o n t h e crop p l a n t s .<br />
Highest d r y m a t t e r of weeds at 3 0 t h day<br />
was shown a f t e r a p p l i c a t i o n of prometryne<br />
at 1.5 k g / h a . However, d r y m a t t e r of t h e<br />
crop was n o t a f f e c t e d s i g n i f i c a n t l y b y<br />
a p p l i c a t i o n o f t h e t h r e e h e r b i c i d e s .<br />
BHATAWADEKAR, P . U . , S.S. CHINOY, and<br />
K.M. DESHMUKH. 1966.<br />
Response o f b a j r a - t u r mixed crop t o n i t r o g e n<br />
and phosphate f e r t i l i z a t i o n under dry f a r m <br />
i n g c o n d i t i o n s o f Sholapur. I n d i a n J .<br />
Agron. 1 1 : 2 4 3 - 2 4 6 . 45<br />
17
Plgeonpea B i b l i o g r a p h y<br />
N i t r o g e n and phosphoric a c i d were t r i e d a t<br />
f o u r l e v e l s , each s i n g l y and i n c o m b i n a t i o n .<br />
B a j r a responds t o b o t h n i t r o g e n and phosp<br />
h o r i c a c i d i n t h e form o f s i n g l e s u p e r <br />
phosphate. Tur responds to phosphoric a c i d<br />
a p p l i e d i n the form o f s i n g l e s u p e r p h o s <br />
p h a t e . Y i e l d s t e n d t o decrease w i t h<br />
i n c r e a s e d dosage o f n i t r o g e n .<br />
BRAR, Z . S . , J . S . GILL, and MUKAND SINGH.<br />
1976.<br />
T - 2 1 , a new a r h a r f o r P u n j a b . I n d i a n Fmg<br />
2 6 ( 3 ) : 2 8 - 2 9 . 46<br />
The new a r h a r (Cajanue aajan) cv T-21 gave<br />
seed y i e l d s of 640 to 1,160 k g / h a at t h r e e<br />
l o c a t i o n s i n P u n j a b . The n e t p r o f i t was<br />
h i g h e r i n a r h a r / w h e a t r o t a t i o n than i n<br />
maize/wheat r o t a t i o n .<br />
CARRIERE, E.A. 1874.<br />
Cajanue indicus. Revue H o r t i c o l e .<br />
191-193. 47<br />
CHANDRA MOHAN, J. 1969.<br />
E f f e c t o f l i m i t e d i r r i g a t i o n o n t h e y i e l d<br />
o f p u l s e s . Madras A g r i c . J . 5 6 ( 2 ) :<br />
8 5 - 8 6 . 48<br />
Reports the e f f e c t o f l i m i t e d i r r i g a t i o n<br />
on y i e l d of r e d gram (Cajanue aajan) and<br />
horse gram (Dolichos biflorus) grown in<br />
the lower Bhawani P r o j e c t A y a c u t , d u r i n g<br />
the main c r o p p i n g season of 1967-68.<br />
CHOWDHURY, S . L . 1969.<br />
Pulse crops - more p r o d u c t i v e than you<br />
t h i n k . I n d i a n Fmg 1 9 ( 6 ) : 2 3 - 2 5 . 49<br />
The news of a r h a r (pigeonpea) y i e l d i n g over<br />
5000 kgs of g r a i n per h e c t a r e may come as<br />
a s u r p r i s e . S u i t a b l y spaced and adequately<br />
f e r t i l i z e d , t h e crop produced 5200 kgs at<br />
Pantnagar. This i s about f i v e times t h e<br />
average y i e l d o f a r h a r i n the s t a t e . A<br />
s t i l l h i g h e r g r a i n y i e l d (7,990 kgs) o f<br />
t h i s crop has a l s o been r e p o r t e d f r o m<br />
o u t s i d e I n d i a .<br />
CHOWDHURY, S . L . , and P.C. BHATIA. 1 9 7 1 .<br />
P r o f i t s t r i p l e when arhar i s adequately<br />
f e r t i l i z e d . I n d i a n Fmg 2 0 ( 1 2 ) : 2 7 - 3 0 . 50<br />
In f e r t i l i z e r experiments on a poor sandy<br />
loam s o i l t r e a t e d w i t h superphosphate a t<br />
r a t e s of 3 3 , 6 7 , and 100 kg of P 2 O 5 /ha and<br />
w i t h 1 5 , 3 0 , and 45 m e t r i c tons of manure/<br />
ha Cajanue c a j a n y i e l d e d 2 , 0 3 0 , 2 , 3 4 0 , and<br />
2,760 kg/ha r e s p e c t i v e l y , on t h e s u p e r <br />
phosphate p l o t s and 1,900, 2 , 3 6 0 , and<br />
2,840 k g / h a , r e s p e c t i v e l y , on the manured<br />
p l o t s , a s a g a i n s t 1,290 k g / h a f o r the<br />
c o n t r o l p l o t s . The r e l a t i v e l y h i g h y i e l d<br />
o f t h e u n f e r t i l i z e d p l o t s i s a t t r i b u t e d t o<br />
weed and p e s t c o n t r o l . Examination of<br />
costs and r e t u r n s showed t h a t t h e use of<br />
f e r t i l i z e r and manure was h i g h l y p r o f i t a b l e .<br />
CHOWDHURY, S . L . , and P.C. BHATIA. 1 9 7 1 .<br />
R i d g e - p l a n t e d k h a r i f p u l s e s : h i g h y i e l d<br />
d e s p i t e w a t e r l o g g i n g . I n d i a n Fmg<br />
2 1 ( 3 ) : 8 - 9 . 5 1<br />
I n 1968-69 t r i a l s i n the k h a r i f (summer<br />
monsoon) season, sowing Cajanus c a j a n on<br />
r i d g e s i n c r e a s e d average seed y i e l d s by<br />
30.7% over y i e l d of 2,180 k g / h a when sown<br />
i n f l a t . I n a second t r i a l i n 1968-69,<br />
C. aajan sown at a spacing of 2 0 , 3 0 , and<br />
40 cm between p l a n t s in 50-cm rows gave<br />
average y i e l d s of 2 , 8 7 0 , 2 , 3 7 0 , and 2,010<br />
k g / h a , r e s p e c t i v e l y .<br />
CROSS, L . C . , and S.M. THOMAS. 1968.<br />
Plgeonpea. Texaco Food Crop Demonstration<br />
Farm, U n i v e r s i t y o f t h e West I n d i e s ,<br />
S t . A u g u s t i n e . 52<br />
DAFTARDAR, S . Y . , and N.K. SAVANT. 1 9 7 1 .<br />
I n f l u e n c e o f c o m p e t i t i o n between r o o t<br />
c o l l o i d s f o r c a t i o n s o n K/Ca r a t i o i n<br />
p l a n t t o p s . P I . S o i l 3 4 ( 1 ) : 2 0 1 - 2 0 2 . 5 3<br />
P e a r l m i l l e t and pigeonpea were grown i n<br />
mixed stands i n p o t s o f c l a y loam s o i l .<br />
The K:Ca r a t i o i n p l a n t tops i n c r e a s e d<br />
w i t h i n c r e a s i n g r e p r e s e n t a t i o n o f p e a r l<br />
m i l l e t i n t h e m i x t u r e .<br />
DAHIYA, B . S . , J . S . BRAR, and J . N . KAUL.<br />
1974.<br />
Changes i n growth h a b i t o f pigeonpea<br />
(Cajanue aajan ( L . ) M l l l s p . ) due to l a t e<br />
sowing. J . A g r i c . S c i . , Camb. 8 3 ( 2 ) :<br />
379-380. 54<br />
Four e a r l y m a t u r i n g v a r i e t i e s were sown i n<br />
mid-June (normal) and m i d - J u l y ( l a t e ) .<br />
E f f e c t of l a t e sowing was g r e a t e s t on t h e<br />
h i g h e s t y i e l d i n g v a r i e t y (Pant-A2) f o r<br />
p l a n t w i d t h and h e i g h t , pod number per<br />
main branch and per p l a n t , and g r a i n y i e l d .<br />
The v a r i e t y T-21 gave t h e h i g h e s t y i e l d s<br />
under l a t e - s o w n c o n d i t i o n s .<br />
DALAL, R.C. 1974.<br />
E f f e c t o f i n t e r c r o p p i n g maize w i t h p i g e o n -<br />
peas on g r a i n y i e l d and n u t r i e n t u p t a k e .<br />
Expl A g r i c . 1 9 ( 3 ) : 2 1 9 - 2 2 4 . 55<br />
Maize cv X-306 and pigeonpea cv G1-274A<br />
( d w a r f ) were sown ( i ) as pure s t a n d s , (11)<br />
in a mixed s t a n d (sown t o g e t h e r on the same<br />
h i l l i n t h e same row) and ( i i i ) i n a l t e r n a t e<br />
18
ows. A s i m i l a r t r i a l was g i v e n f o u r levels<br />
of N at sowing. G r a i n y i e l d of maize and<br />
seed y i e l d o f pigeonpea were lower i n ( i i )<br />
and ( i i i ) than i n ( i ) . Maize i n ( i )<br />
produced t h e h i g h e s t g r a i n y i e l d / h a per<br />
week. Maize/pigeonpea i n ( i i i ) gave t h e<br />
h i g h e s t p r o t e i n y i e l d / h a per week and<br />
absorbed t h e h i g h e s t amounts of K, Ca, and<br />
Mg. Y i e l d s of seed and p r o t e i n / h a per week<br />
and n u t r i e n t uptake were l o w e s t w i t h<br />
pigeonpea i n ( i ) . The problem o f i n t e r <br />
c r o p p i n g maize and pigeonpea under optimum<br />
c o n d i t i o n s o f f e r t i l i z e r N a p p l i c a t i o n i s<br />
d i s c u s s e d .<br />
DALAL, R . C . , and P. QUILT. 1977.<br />
E f f e c t of N, P, l i m i n g , and Mo on n u t r i t i o n<br />
and g r a i n y i e l d o f pigeonpea. Agron. J .<br />
6 9 ( 5 ) : 8 5 4 - 8 5 7 . 56<br />
The main N t r e a t m e n t s ( 0 , 1 2 , 20 and 30 kg<br />
N / h a ) , P CO, 50, 100 and 250 kg P / h a ) , and<br />
l i m e ( 0 , 1,250, 2,500 and 5,000 kg CaCO 3 /<br />
ha) were arranged in b l o c k s in a m o d i f i e d<br />
c e n t r a l composite d e s i g n . The subtreatment<br />
Mo was a p p l i e d at two r a t e s (0 and 0.25<br />
k g / h a ) . N i t r o g e n f i x a t i o n as measured by<br />
a c e t y l e n e r e d u c t i o n assay, nodule w e i g h t ,<br />
d r y m a t t e r and g r a i n y i e l d , and n u t r i e n t<br />
uptake by pigeonpea were o b s e r v e d .<br />
A l t h o u g h f e r t i l i z e r N s i g n i f i c a n t l y<br />
reduced t h e N f i x a t i o n , t h e t o t a l K and N<br />
u p t a k e , g r a i n y i e l d , and Fe and Cu concent<br />
r a t i o n s i n the p l a n t were n o t a f f e c t e d .<br />
A p p l i e d Mo had no e f f e c t on any of t h e<br />
p l a n t parameters c o n s i d e r e d , p o s s i b l y<br />
because i t was present i n s u f f i c i e n t<br />
amounts i n s o i l . L i m i n g s i g n i f i c a n t l y<br />
i n c r e a s e d t o t a l Ca, Mg, and P uptake by<br />
pigeonpea b u t s i g n i f i c a n t l y decreased Mn<br />
c o n c e n t r a t i o n i n t h e p l a n t b y r a i s i n g s o i l<br />
pH. F e r t i l i z e r P s i g n i f i c a n t l y i n c r e a s e d<br />
d r y - m a t t e r y i e l d ( a t 7 weeks of crop growth)<br />
and t o t a l P uptake b u t s i g n i f i c a n t l y<br />
decreased Z n c o n c e n t r a t i o n i n t h e p l a n t .<br />
The tendency f o r i n c r e a s i n g g r a i n y i e l d<br />
w i t h h i g h e r r a t e s of l i m i n g and of P<br />
suggested t h a t optimum r a t e s of P and<br />
l i m i n g s h o u l d b e f u r t h e r s t u d i e d .<br />
DE, R. 1974.<br />
Development of agronomic p r a c t i c e under<br />
u n f a v o u r a b l e r a i n f e d c o n d i t i o n s . P r o c .<br />
F i r s t FAO/SIDA seminar on improvement and<br />
p r o d u c t i o n o f f i e l d food crops f o r p l a n t<br />
s c i e n t i s t s from A f r i c a and the Near E a s t .<br />
C a i r o , E g y p t . 495-504. 57<br />
D u r i n g t h e r a i n y seasons o f 1970-1973, r e d<br />
gram (Cajanua c a j a n ) c v . Pusa A g e t i gave<br />
t h e most s t a b l e y i e l d (1,900 kg) and cowpea<br />
and g r a i n sorghum were l e a s t s t a b l e . The<br />
d i f f e r e n t aspects o f f e r t i l i z e r a p p l i c a t i o n<br />
i r r e s p e c t i v e o f r a i n f a l l , the p o s s i b i l i t i e s<br />
of d r i l l i n g aqueous N and P f e r t i l i z e r s , of<br />
a p p l y i n g f i l m - f o r m i n g and r e f l e c t a n t a n t i -<br />
t r a n s p i r a n t s , and o f d o u b l e - c r o p p i n g w i t h o u t<br />
i r r i g a t i o n are d i s c u s s e d .<br />
DERIEUX, M. 1970.<br />
R e s u l t s o f p r e l i m i n a r y t r i a l s o n two l e g u <br />
mes used f o r f o o d : Cajanus cajan and Vigna<br />
sinensis. P r o c . 7 t h Ann. meet. C . F . C . S .<br />
M a r t i n i q u e - Guadeloupe. 1969.<br />
164-172. 58<br />
Pigeonpea t r i a l s i n d i c a t e d t h a t y i e l d s o f<br />
f r e s h seeds around 2,750 k g / h a are a t t a i n <br />
a b l e w i t h a d a y l e n g t h - i n s e n 8 l t i v e and a<br />
s h o r t - d a y v a r i e t y sown i n J u n e ; l a t e r<br />
sowing g r e a t l y reduced the y i e l d . A p l a n t<br />
d e n s i t y o f 32,000/ha r e s u l t e d i n somewhat<br />
h i g h e r y i e l d s than lower d e n s i t i e s .<br />
DERIEUX, M . , C. SUARD, and C. VINCENT.<br />
1 9 7 1 .<br />
Some data on t h e behaviour of pigeonpea in<br />
Guadeloupe (French West I n d i e s ) . A n n l s .<br />
Amel. P I . 2 1 : 3 7 3 - 4 0 7 . 59<br />
Compared g e r m i n a t i o n i n n i n e v a r i e t i e s and<br />
growth and development i n f i v e c o l l e c t e d<br />
from T r i n i d a d , t h e West I n d i e s , P a k i s t a n ,<br />
and Guadeloupe. V a r i a b i l i t y i n morpholog<br />
i c a l and some p h y s i o l o g i c a l c h a r a c t e r s ,<br />
such a s p h o t o p e r i o d i s m , i s d e s c r i b e d i n<br />
s t u d i e s o f a l a r g e c o l l e c t i o n i n c l u d i n g<br />
t a l l and dwarf v a r i e t i e s from 200 sources<br />
i n t h e West I n d i e s , A f r i c a , and P a k i s t a n .<br />
T r i a l s f o r f e r t i l i z e r response and s o i l<br />
a d a p t a t i o n a r e r e p o r t e d , u s i n g t h e T r i n i d a d<br />
cv G-154/32 as s t a n d a r d . The p o s s i b i l i t y<br />
o f b r e e d i n g and s e l e c t i o n i n Guadeloupe i s<br />
b r i e f l y d i s c u s s e d .<br />
DHILLON, MANMOHAN SINGH. 1972.<br />
E f f e c t o f p l a n t i n g dates o n t h e performance<br />
of pigeonpea (Cajanus aajan ( L . ) M i l l s p . )<br />
T-21 sown under d i f f e r e n t row spacings in<br />
a r h a r - w h e a t r o t a t i o n s . M.Sc. (1972) T h e s i s .<br />
Punjab A g r i c u l t u r a l U n i v e r s i t y , L u d h i a n a ,<br />
P u n j a b , I n d i a . 60<br />
DORASAMI, L . S . 1940.<br />
The c u l t i v a t i o n o f p u l s e s i n Mysore S t a t e .<br />
J . Mysore A g r i c . E x p l . U n i o n . 1 9 ( 1 - 4 ) :<br />
6 3 - 6 8 . 61<br />
The most i m p o r t a n t p u l s e s grown in t h e<br />
s t a t e a r e Dolichos biflorus, pigeonpea<br />
(Cajanus indicue), Dolichos lablab, Cicer<br />
arietinum, Phaseolus mungo, and Phaseolus<br />
aureus. C. indicue occupies 120,000 acres<br />
(48,600 h e c t a r e s ) and is grown as a pure<br />
19
Pigeonpea<br />
B i b l i o g r a p h y<br />
d r y crop or in some cases as a mixed c r o p .<br />
I t i s drought r e s i s t a n t and s u c c e s s f u l i n<br />
d r y seasons, when o t h e r crops have f a i l e d .<br />
There are many v a r i e t i e s of C. indious b u t<br />
the two main types a r e : ( i ) t h e p e r e n n i a l<br />
t y p e , which assumes a t r e e - l i k e appearance<br />
and is a l l o w e d to grow more than a y e a r ,<br />
and ( i i ) t h e annual v a r i e t y w h i c h i s grown<br />
as a f i e l d c r o p . Breeding work to e v o l v e<br />
good s t r a i n s i s i n p r o g r e s s .<br />
ENYI, B.A.C. 1973.<br />
E f f e c t s o f i n t e r c r o p p i n g maize o r sorghum<br />
w i t h cowpea, plgeonpea, or beans. Expl<br />
A g r i c . 9 ( 1 ) : 8 3 - 9 0 . 62<br />
A l l i n t e r c r o p p i n g t r e a t m e n t s decreased L A I ,<br />
p l a n t f r e s h w e i g h t a t a n t h e s i s , and s t o v e r<br />
and g r a i n y i e l d s o f t h e c e r e a l s compared<br />
w i t h t h e p u r e s t a n d s . I n sorghum, g r a i n<br />
y i e l d was decreased more by cowpeas and<br />
pigeonpeas than b y beans, b u t i n m a i z e ,<br />
cowpeas and beans decreased y i e l d s more<br />
than pigeonpeas. I n t e r c r o p p i n g sorghum<br />
w i t h pigeonpeas i n c r e a s e d t o t a l g r a i n<br />
y i e l d by 65.9%.<br />
EVANS, A . C . , and H.W. MITCHELL. 1962.<br />
S o i l f e r t i l i t y s t u d i e s i n Tanganyika. 1 .<br />
Improvement to crop and grass p r o d u c t i o n<br />
on a leached sandy s o i l in Bukoba. E. A f r .<br />
A g r i c . F o r . J . 2 7 ( 4 ) : 1 8 9 - 1 9 6 . 6 3<br />
T r i a l s d u r i n g 1957-60 w i t h N, P, K, Ca,<br />
and farmyard manure on maize and plgeonpea<br />
on poor g r a s s l a n d . Plgeonpea responded<br />
most to K and Ca in t h e absence of FYM;<br />
b o t h crops responded w e l l to FYM even at<br />
o n l y 5 t o n s / a c (5 m t / h a ) .<br />
FAO. 1 9 6 1 .<br />
A g r i c u l t u r a l and h o r t i c u l t u r a l seeds -<br />
t h e i r p r o d u c t i o n , c o n t r o l , and d i s t r i b u <br />
t i o n . FAO A g r i c . S t u d i e s . 5 5 : 2 5 9 - 2 6 0 . 64<br />
FOREMAN, A. 1965.<br />
Plgeonpea t r i a l s . Farmer ( K i n g s t o n ,<br />
Jamaica) 7 0 : 1 0 5 - 1 0 8 . 65<br />
Comparative t r i a l s o f t h e v a r i e t i e s K a k i<br />
and Saragateado u n d e r t a k e n from 1963 to<br />
1965 in Jamaica are d e s c r i b e d . A new w h i t e<br />
" n o - e y e " t y p e , s m a l l e r than any known<br />
v a r i e t y and b e l i e v e d to be a m u t a n t , is<br />
m e n t i o n e d . I t appears t o breed t r u e .<br />
FREYMAN, S . , and J. VENKATESWARLU. 1977.<br />
I n t e r c r o p p i n g o n r a i n f e d r e d s o i l s o f t h e<br />
Deccan P l a t e a u , I n d i a . Can. J . P I . S c i .<br />
57(3) : 697-705. 66<br />
I n r a i n f e d f i e l d t r i a l s o n a r e d s o i l near<br />
Hyderabad, I n d i a , v a r i o u s i n t e r c r o p p i n g<br />
p a t t e r n s o f sorghum, p l g e o n p e a , c a s t o r ,<br />
p e a r l m i l l e t , cowpea, l a b l a b , f i n g e r m i l l e t ,<br />
soybean, and b l a c k gram were s t u d i e d f o r<br />
mutual c o m p e t i t i v e e f f e c t s . Highest t o t a l<br />
y i e l d s were o b t a i n e d when sorghum was grown<br />
a t t h e h i g h e s t p o p u l a t i o n t e s t e d (220,000<br />
p l a n t s / h a ) and i n t e r c r o p p e d w i t h sorghum or<br />
w i t h plgeonpea. Reducing t h e p o p u l a t i o n o f<br />
sorghum t o b e t t e r accommodate i n t e r c r o p s<br />
reduced y i e l d f o r which the i n t e r c r o p s d i d<br />
n o t compensate. I n b o t h years g r a i n y i e l d s<br />
o f sorghum grown a t h i g h e s t p o p u l a t i o n s<br />
( a t l e a s t 220,000 p l a n t s / h a ) g e n e r a l l y<br />
surpassed y i e l d s from p l o t s o f sorghum<br />
i n t e r c r o p p e d w i t h plgeonpea.<br />
GAHLOT, K . S . N . , RAM VISHAL, and<br />
S . J . VISHWAKARMA. 1978.<br />
Urd ' T . 9 ' a s i n t e r c r o p w i t h Arhar ' T . 2 1 . '<br />
I n d i a n Fmg 2 7 ( 1 0 ) : 7 - 8 . 67<br />
The y i e l d data of a r h a r and u r d and economics<br />
of i n t e r c r o p p i n g are p r e s e n t e d . One<br />
row of T-9 between two rows of a r h a r<br />
p l a n t e d 80 cm a p a r t produced 27.47 q u i n t a l s<br />
(2,747 kg) of a r h a r and 6 . 6 1 q u i n t a l s<br />
(661 kg) of mash/ha.<br />
GALBAN, E. 1955.<br />
Cajanus i n d i c u s - F l o r i d a herbs and p l a n t s .<br />
A c t a P h y t o t h e r . 2 ( 2 ) : 1 - 7 . 68<br />
GIDWANI, H.M., M.C. AGARWAL, and<br />
L . N . DUBEY. 1967.<br />
Crop r o t a t i o n f o r r e c l a i m e d r a v i n e l a n d s .<br />
J . S o i l Wat. Conserv. 1 5 ( 1 - 2 ) : 5 5 - 6 0 . 6 9<br />
The d e t a i l e d a n a l y s i s showed t h a t ( i )<br />
B a j r a + Arhar - Mustard and ( i i ) B a j r a -<br />
Cowpea a r e t h e b e s t r o t a t i o n s f o r t h e t r a c t<br />
a s compared t o B a j r a c o n t i n u o u s l y , w h i c h i s<br />
a t p r e s e n t t h e u s u a l p r a c t i c e f o l l o w e d b y<br />
the c u l t i v a t o r . These r o t a t i o n s a l s o b u i l d<br />
u p s o i l f e r t i l i t y and cause l e s s s o i l and<br />
water l o s s than B a j r a c o n t i n u o u s l y .<br />
G I R I , R., and R. DE. 1977.<br />
Canopy managements under r a i n f e d c o n d i t i o n s .<br />
I n d i a n Fmg 27(1) : 2 1 - 2 2 . 70<br />
The seed y i e l d s in plgeonpea (Cajanus<br />
c a j a n ) cv Pusa Ageti grown at a s p a c i n g of<br />
50 x 20 cm in pure stands or when i n t e r <br />
cropped w i t h b l a c k gram (Vigna mungo) cv<br />
T-9 between t h e rows were 1,700 and 1,580<br />
k g / h a , r e s p e c t i v e l y . Seed y i e l d s o f<br />
V. mungo were 700 k g / h a . S i m i l a r r e s u l t s<br />
were a l s o o b t a i n e d i n t h e f o l l o w i n g y e a r .<br />
20
GOODING, H . J . 1962.<br />
The agronomic aspects of plgeonpeas. Fld<br />
Crop A b s t r . 1 5 : 1 - 5 . 71<br />
This Is a r e v i e w of pigeonpea agronomy,<br />
i n c l u d i n g s o w i n g , s p a c i n g , m a n u r i n g , h a r <br />
v e s t i n g , and diseases and p e s t s . The<br />
importance o f t h i s legume i n I n d i a and t h e<br />
t r o p i c s and s u b t r o p i c s i s d i s c u s s e d and<br />
i n f o r m a t i o n p r o v i d e d o n i t s r o t a t i o n a l and<br />
green m a n u r i a l v a l u e s , and i t s use as a<br />
f o r a g e and p a s t u r e c r o p . Gives a b r i e f<br />
account o f b r e e d i n g w o r k .<br />
and number of branches between c u l t i v a r s<br />
and spacings were s i g n i f i c a n t . Fresh-pod<br />
y i e l d s were 0.5 to 10.0 t / h a . Cv 17 spaced<br />
a t ( i i ) averaged 4.96 t / h a , b u t a t ( i )<br />
y i e l d e d < 1.5 t in f i v e sowings and > 4 t<br />
i n t h r e e sowings. Sowing i n l a t e May<br />
appeared the most e f f i c i e n t , g i v i n g a l a r g e<br />
number of pods per d a y , per f l o w e r i n g<br />
b r a n c h , and per meter of h e i g h t . Daylength<br />
had a dominant i n f l u e n c e on growth and<br />
y i e l d , b u t p a r t o f t h i s e f f e c t c o u l d have<br />
been a response to r a d i a t i o n r a t h e r than<br />
t o p h o t o p e r i o d .<br />
GUPTA, T . N . 1970.<br />
V a r i e t a l - c u m - r o w spacing-cum p l a n t p o p u l a <br />
t i o n s t u d i e s on pigeonpea. 86 p p . M.Sc.<br />
(1970) T h e s i s . G.B. Pant U n i v e r s i t y of<br />
A g r i c u l t u r e and Technology, Pantnagar,<br />
U t t a r Pradesh, I n d i a . 72<br />
HAMMERTON, J . L . 1 9 7 1 .<br />
A s p a c i n g / p l a n t i n g d ate t r i a l w i t h Cajanus<br />
cajan ( L . ) M i l l s p . T r o p . A g r i c . T r i n .<br />
4 8 ( 4 ) : 3 4 1 - 3 5 0 . 73<br />
The e f f e c t of s p a c i n g and p l a n t i n g date on<br />
t h e growth and y i e l d of two dwarf l i n e s<br />
of pigeonpea (Cajanus cajan) r e c e n t l y<br />
developed in T r i n i d a d was s t u d i e d . Where<br />
t i m e o f p l a n t i n g had n o e f f e c t , y i e l d per<br />
p l a n t i n c r e a s e d w i t h i n c r e a s i n g area per<br />
p l a n t from 0 . 2 1 t o 2.32 m 2 . Y i e l d per h a<br />
decreased w i t h i n c r e a s i n g area per p l a n t .<br />
Y i e l d components were n o t a f f e c t e d by<br />
c l o s e s t spacings (30,000 - 42,000 p l a n t s /<br />
h a ) .<br />
HAMMERTON, J . L . 1972.<br />
Weed c o n t r o l work i n p r o g r e s s a t t h e U n i <br />
v e r s i t y of the West I n d i e s . P a r t 2. PANS<br />
1 8 ( 2 ) : 1 7 3 - 1 8 2 . 74<br />
I n t r i a l s w i t h pigeonpeas, t h e y i e l d o f<br />
d r y peas from unweeded p l o t s was 1,020 k g /<br />
ha and from weeded p l o t s 1,160 k g / h a .<br />
Y i e l d s were f u r t h e r i n c r e a s e d t o 1 , 3 8 0 ,<br />
1 , 2 2 0 , and 1,200 k g / h a by pre-emergence<br />
a p p l i c a t i o n s of 1.1 kg p r o m e t r y n e , 1.1 kg<br />
prometryne + 2.2 kg d i p h e n a m i d , and 1.7 kg<br />
c h l o r o x u r o n / h a , r e s p e c t i v e l y .<br />
HAMMERTON, J . L . 1976.<br />
E f f e c t s of p l a n t i n g date on growth and<br />
y i e l d of pigeonpea (Cajanus cajan ( L . )<br />
M i l l s p . ) . J . A g r i c . S c i . , Camb. 8 7 ( 3 ) :<br />
649-660. 75<br />
In 1972 dwarf pigeonpea cv 17 and cv 20<br />
were sown at 4-week i n t e r v a l s at spacings<br />
o f ( i ) 0.9 x 0.9 m and ( i i ) 0.45 x 0.45 m.<br />
P l a n t h e i g h t a t f l o w e r i n g was l e s s i n e a r l y<br />
sown p l o t s . D i f f e r e n c e s i n p l a n t h e i g h t<br />
HAMMERTON, J . L . , and R.E. PIERRE. 1 9 7 1 .<br />
Cajanus cajan - the pigeon or gungo pea,<br />
Cajanus. T r i n i d a d 4 ( 2 ) : 8 1 - 8 8 . 76<br />
In the West I n d i e s , t h e pigeonpea (Cajanus<br />
cajan) is a v e r y i m p o r t a n t p r o t e i n source<br />
i n the human d i e t . General i n f o r m a t i o n i s<br />
g i v e n o n v a r i e t i e s , v a r i e t y s e l e c t i o n ,<br />
agronomy, sowing d a t e , s p a c i n g , c o n t r o l o f<br />
weeds, i n s e c t s and d i s e a s e s , and y i e l d s .<br />
A n o t e is i n c l u d e d on the p o s s i b i l i t y of<br />
mechanical h a r v e s t i n g o f t h e c r o p .<br />
HANAGODIMATH, S.B. 1976.<br />
E f f e c t of s k i p row c u l t i v a t i o n and mixed<br />
c r o p p i n g of t u r (Cajanus cajan L.) on the<br />
y i e l d of main and r a t o o n crop of CSH-1<br />
sorghum (Sorghum bicolor ( L . ) Moench.)<br />
Thesis A b s t r a c t s . 2 ( 1 ) : 1 6 - 1 7 . (M.Sc.<br />
T h e s i s ) . 77<br />
HERRERA, P.G. 1967.<br />
E f f e c t o f h e i g h t o f c u t t i n g o n pigeonpea<br />
and k a o h a o l e . A g r i c . T r o p . 2 3 : 3 4 - 4 2 . 78<br />
Pigeonpea p l a n t s cut at 0.15 or 0.75 m<br />
a f t e r h a v i n g a t t a i n e d a h e i g h t of 0.50 to<br />
1.50 m d i d n o t v a r y markedly i n p r o t e i n<br />
c o n t e n t . The number of c u t s and d e r i v e d<br />
t o t a l y i e l d s i n c r e a s e d a s c u t t i n g h e i g h t s<br />
rose from 0.15 to 0.75 m, and as p l a n t<br />
h e i g h t b e f o r e d e f o l i a t i o n i n c r e a s e d from<br />
0.50 t o 1.50 m.<br />
HORTA FERREIRA, A. 1960.<br />
The growing of maize. Gaz. A g r i c . Mozamb<br />
i q u e . 12(138) : 3 2 5 - 3 3 1 . 79<br />
One of the aspects of maize c u l t i v a t i o n<br />
discussed i s i t s a s s o c i a t i o n w i t h o t h e r<br />
p l a n t s such as Cajanus cajan and Vigna<br />
n i l o t i c a .<br />
HORTA FERREIRA, A. 1960.<br />
Fodder p l a n t s f o r e n s i l a g e . Gaz. A g r i c .<br />
Mozambique. 1 2 ( 1 3 2 ) : 1 3 3 - 1 3 6 . 80<br />
21
Plgeonpea<br />
B i b l i o g r a p h y<br />
I n Mozambique s t o c k breeders have d i f f i <br />
c u l t y f e e d i n g c a t t l e d u r i n g d r y months.<br />
Cajanus oajan and f o u r o t h e r leguminous<br />
p l a n t s have been found s u i t a b l e f o r<br />
p r o d u c i n g enough r e s e r v e fodder f o r these<br />
scarce p e r i o d s .<br />
HUBBELL, D.S. (EDITOR). 1963.<br />
A f i e l d guide t o t r o p i c a l a g r i c u l t u r e f o r<br />
the Union of Burma. USAID, Burma. 81<br />
I L J I N , W.S. 1954.<br />
Y i e l d and chemical c o m p o s i t i o n of commerc<br />
i a l l y f e r t i l i z e d p l a n t s i n t h e t r o p i c s .<br />
P l a n t a n a l y s i s and f e r t i l i z e r p r o b l e m s .<br />
P r o c . E i g h t h I n t e r n a t . B o t . Congr.<br />
143-150. 82<br />
Cajanus indiaus is one of t h e crops i n c l u <br />
ded in use on r e d l a t e r i t i c and more<br />
f e r t i l e c l a y s o i l s . Tables show the e f f e c t<br />
o f f e r t i l i z e r s o n t h e chemical c o m p o s i t i o n<br />
o f the c r o p s .<br />
INDIAN AGRICULTURAL RESEARCH INSTITUTE,<br />
NEW DELHI. 1 9 7 1 .<br />
New v i s t a s in p u l s e p r o d u c t i o n . New D e l h i :<br />
I A R I . 109 p p . 83<br />
The aspects discussed a r e ; p l a n t p r o d u c t i o n :<br />
g e n e t i c improvement, agronomy of p u l s e<br />
c r o p s , r h i z o b i a l i n o c u l a t i o n , use o f p u l s e<br />
crops i n r o t a t i o n s , improvement o f n u t r i <br />
t i o n a l q u a l i t y , p l a n t p r o t e c t i o n , diseases<br />
and i n s e c t pests o f p u l s e c r o p s .<br />
INDIAN CENTRAL COTTON COMMITTEE. 1954,<br />
T h i r t y - t h i r d Annual R e p o r t . 1954.<br />
3 0 - 6 3 . 84<br />
I n t e r c r o p p i n g o f c o t t o n w i t h g r o u n d n u t ,<br />
t u r (Cajanus indicus), mung, and maize.<br />
The most r e m u n e r a t i v e p r a c t i c e was g r o w i n g<br />
two rows o f c o t t o n a l t e r n a t i n g w i t h t e n<br />
rows of g r o u n d n u t s .<br />
INFORZATO, R. 1947.<br />
Note on t h e r o o t i n g system of Cajanus<br />
oajan and i t s importance as a green<br />
manure. B r a g a n t i a . 7 : 1 2 5 - 1 2 6 . 85<br />
Cajanus oajan (C. indicus) is an Asiatic<br />
legume v a l u a b l e in Sao Paulo as green feed<br />
f o r c a t t l e and f o r r e s t o r i n g f e r t i l i t y t o<br />
exhausted s o i l s . The r o o t i n g system was<br />
s t u d i e d in a row of e i g h t r e p r e s e n t a t i v e<br />
2 - y e a r - o l d p l a n t s a p p r o x i m a t e l y 4 . 5 m i n<br />
h e i g h t . The t o t a l r o o t w e i g h t was 1,237.04<br />
g , o f w h i c h 90.67% was found i n t h e top<br />
30 cm; t h e w e i g h t of t h e a e r i a l p a r t s was<br />
17,200 g. As a green manure it can<br />
f u r n i s h 14,968 kg r o o t s and 208,124 kg<br />
o r g a n i c m a t t e r f o r plowing i n p e r<br />
a l q u e i r e ( 1 a l q u e i r e = 24,200 s q . m . ) .<br />
IRVINE, F.R. (EDITOR). 1963.<br />
A t e x t book of West A f r i c a n a g r i c u l t u r a l<br />
s o i l s and crops (2nd e d ) . London: Oxford<br />
U n i v e r s i t y P r e s s . 86<br />
JOSHI, K . R . , and P.M. KULKARNI. 1936.<br />
Bajra (Pennisetum typhoideum) and tur<br />
(Cajanus indiaus) in J a i p u r S t a t e . P r o c .<br />
I n d i a n S c i . Congr. 2 3 : 4 3 3 . 87<br />
This study t e s t e d p o s s i b i l i t i e s o f ( i )<br />
s e c u r i n g s u p p l i e s of s i l a g e cheaply and<br />
c o n v e n i e n t l y and ( i i ) i n t r o d u c i n g e a r l y<br />
M a l v i t u r , which escapes f r o s t , as a subcrop<br />
by s p a c i n g a d j u s t m e n t s . The row<br />
s p a c i n g of 8 inches f o r b a j r a gave maximum<br />
fodder y i e l d b u t was l e s s p r o f i t a b l e than<br />
b a j r a and t u r w i t h a s p a c i n g of 15" (38 cm)<br />
or 2 1 " (53 cm) grown alone or in a s s o c i a <br />
t i o n . A mixed crop of f o u r rows of b a j r a<br />
and two rows of t u r was found s u i t a b l e<br />
b o t h f o r income and supply of g r a i n and<br />
f o d d e r .<br />
KALYAN SINGH. 1972.<br />
P l a n t d e n s i t y , r h i z o b i a l i n o c u l a t i o n and<br />
f e r t i l i z a t i o n s t u d i e s i n pigeonpea (Cajanus<br />
oagan M i l l s p . ) under r a i n f e d c o n d i t i o n s .<br />
Ph.D. (1972) T h e s i s . I n d i a n A g r i c u l t u r a l<br />
Research I n s t i t u t e , New D e l h i , I n d i a . 88<br />
KALYAN SINGH, and R. PRASAD. 1976.<br />
E f f e c t o f n i t r o g e n , phosphorus and r h i z o -<br />
bium i n o c u l a t i o n on p r o t e i n c o n t e n t and<br />
n u t r i e n t uptake o f pigeonpea. I n d i a n J .<br />
A g r o n . 2 1 ( 3 ) : 2 6 6 - 2 7 0 . 89<br />
I n t r i a l s w i t h f o u r Cajanus oajan c u l t i -<br />
v a r s , i n c r e a s i n g t h e P 2 O 5 r a t e s from 0 to<br />
100 k g / h a increased seed N and p r o t e i n<br />
c o n t e n t s and N and P uptake in seeds +<br />
si.ems; seed P c o n t e n t s were n o t s i g n i f i <br />
c a n t l y a f f e c t e d . A p p l i c a t i o n o f 2 5 k g<br />
N/ha a t sowing o r seed i n o c u l a t i o n w i t h<br />
r h i z o b l u m s t r a i n Arhar-U had i n c o n s i s t e n t<br />
e f f e c t s on seed N, P, and p r o t e i n c o n t e n t<br />
and n u t r i e n t uptake i n d i f f e r e n t y e a r s .<br />
On an a v e r a g e , crops took up 115 kg N<br />
and 16 kg P 2 0 5 / h a .<br />
KALYAN SINGH, and RAJENDRA PRASAD. 1975.<br />
I t pays t o f e r t i l i z e a r h a r under r a i n f e d<br />
c o n d i t i o n s . F e r t i l . News 2 0 ( 2 ) :<br />
2 8 - 3 0 . 90<br />
Pigeonpea responded w e l l to phosphorus and<br />
t o b a c t e r i a l f e r t i l i z a t i o n . The g r a i n<br />
y i e l d i n c r e a s e d s i g n i f i c a n t l y w i t h i n c r e a <br />
s i n g l e v e l s o f phosphorus, w i t h the h i g h e s t<br />
22
Agronomy<br />
y i e l d o b t a i n e d from 100 k g P 2 O 5 / h a . R h i z o -<br />
bium c u l t u r e t r e a t m e n t was found to be t h e<br />
b e s t among s e e d l i n g t i m e t r e a t m e n t s . The<br />
v a r i e t y P-4785 y i e l d e d t h e h i g h e s t amount<br />
o f g r a i n / h a .<br />
KALYAN SINGH, RAJENDRA PRASAD, and<br />
S . L . CHOUDHURY. 1975.<br />
E f f e c t o f v a r i e t y row s p a c i n g and p l a n t<br />
p o p u l a t i o n o n pigeonpea. I n d i a n J . A g r o n .<br />
20(4) : 331-336. 91<br />
The optimum v a l u e o f p l a n t r e c t a n g u l a r i t y ,<br />
a s s o c i a t e d w i t h the maximum g r a i n y i e l d o f<br />
t h e c r o p , was at a row s p a c i n g of 50 cm<br />
and a p o p u l a t i o n of 75,000 p l a n t s / h a .<br />
V a r i e t y P-4785 y i e l d e d t h e most g r a i n .<br />
KASASIAN, L. 1964.<br />
Chemical weed c o n t r o l i n pigeonpeas.<br />
C a r i b b . A g r i c . 2 ( 4 ) : 7 2 1 - 7 4 3 . 9 2<br />
D u r i n g 2 y e a r s , e x c e l l e n t weed c o n t r o l f o r<br />
at l e a s t 3 weeks, w i t h no e f f e c t on the<br />
y i e l d of p i g e o n p e a s , was g i v e n by preemergence<br />
a p p l i c a t i o n of 1 kg p r o m e t r y n e / h a .<br />
Subsequent c o n t r o l was m a i n t a i n e d by<br />
d i r e c t a p p l i c a t i o n s o f 0.5 l b p a r a q u a t / a c .<br />
( 0 . 6 k g / h a ) .<br />
KASASIAN, L. 1968.<br />
Chemical weed c o n t r o l i n t r o p i c a l r o o t and<br />
v e g e t a b l e c r o p s . E x p l A g r i c . 4 : 1 - 1 6 . 9 3<br />
Chemical weed c o n t r o l i n s i x r o o t crops<br />
and f o u r t e e n v e g e t a b l e crops commonly<br />
grown i n the t r o p i c s i s r e v i e w e d . Preemergence<br />
a p p l i c a t i o n of 2 to 4 lb ( 0 . 9 to<br />
1.8 kg) Amiben is recommended in West<br />
I n d i e s f o r C . c a j a n ; a l s o a f t e r emergence,<br />
d i r e c t e d sprays o f p a r a q u a t . I n T r i n i d a d ,<br />
no i n j u r y was caused by p r e p l a n t i n g a p p l i <br />
c a t i o n s of 3 to 6 lb ( 1 . 3 to 2.7 kg) EPTC<br />
if 3 days elapsed between s p r a y i n g and<br />
s o w i n g , whereas sowing a f t e r o n l y 1 day<br />
r e t a r d e d emergence and growth of p i g e o n <br />
peas. In Guyanese experiments a b a s a l l y<br />
d i r e c t e d spray o f a l i q u a t gave e x c e l l e n t<br />
weed c o n t r o l w i t h l i t t l e o r n o crop<br />
i n j u r y . F o u r t e e n t o 3 5 - d a y - o l d p l a n t s<br />
were s e v e r e l y i n j u r e d by MCPB.<br />
KATYAL, S . L . 1956.<br />
Your c r o p s . No. 17 - A r h a r . Fd Fmg<br />
8 ( 1 2 ) : 3 5 2 - 3 5 4 . 94<br />
KAUL, J . N . , and H.S. SEKHON. 1975.<br />
Response o f pigeonpea t o dates o f p l a n t i n g<br />
and phosphorus l e v e l s . I n d i a n J . A g r o n .<br />
2 0 ( 4 ) : 3 7 6 - 3 7 7 . 95<br />
Date o f p l a n t i n g s i g n i f i c a n t l y i n f l u e n c e d<br />
y i e l d a t t r i b u t e s o f t h e p l a n t i n g s done o n<br />
June 1 and June 15. P o d s / p l a n t and t o t a l<br />
d r y - m a t t e r p r o d u c t i o n were reduced by the<br />
l a t e r sowings. Harvest i n d e x i n c r e a s e d<br />
w i t h d e l a y i n p l a n t i n g .<br />
KAUL, J . N . , H.S. SEKHON, and B.S. DAHIYA.<br />
1975.<br />
I n t e r - c r o p p i n g s t u d i e s w i t h a r h a r (Cajanus<br />
c a j a n ) . I n d i a n J . Genet. P 1 . Breed.<br />
3 5 ( 2 ) : 2 4 2 - 2 4 7 . 96<br />
The p l a n t i n g of one row of e i t h e r mash<br />
(V. mungo) or mung (V. r a d i a t a ) in between<br />
two rows of a r h a r , spaced 75 cm a p a r t ,<br />
i n c r e a s e d the a r h a r y i e l d , whereas groundn<br />
u t and soybean s l i g h t l y reduced a r h a r<br />
y i e l d . I n t e r c r o p p i n g w i t h maize reduced<br />
t h e a r h a r . The i n t e r c r o p p i n g of maize and<br />
soybean proved to be a l o s i n g p r o p o s i t i o n .<br />
KHAN, A . R . , and B.P. MATHUR. 1962.<br />
S t u d i e s o n t i l l a g e . X I I I . E f f e c t o f v a r i a <br />
t i o n i n the depth o f c u l t i v a t i o n w i t h<br />
d i f f e r e n t methods o f phosphate a p p l i c a t i o n<br />
o n the y i e l d o f pigeonpea ( C a j a n u s c a j a n ) .<br />
I n d i a n J . A g r i c . S c i . 3 2 : 3 5 - 3 8 . 9 7<br />
The r e s u l t s c o n f i r m those of p r e v i o u s<br />
experiments conducted w i t h d i f f e r e n t<br />
c r o p s . Deep p l o w i n g (up to 25 cm) was n o t<br />
conducive t o s i g n i f i c a n t i n c r e a s e i n<br />
pigeonpea y i e l d . The c o u n t r y plow was<br />
found to be a s u i t a b l e implement on weedf<br />
r e e l a n d and the broadcast method of<br />
phosphate a p p l i c a t i o n was found s u p e r i o r<br />
t o placement.<br />
KHAN, T . N . , and J . K . ASHLEY. 1975.<br />
Factors a f f e c t i n g p l a n t stand i n pigeonpea.<br />
Expl A g r i c . 1 1 ( 4 ) : 3 1 5 - 3 2 2 . 98<br />
Some f a c t o r s t h a t may i n f l u e n c e emergence<br />
and e s t a b l i s h m e n t of pigeonpea (Cajanus<br />
cajan ( L . ) M i l l s p . ) i n Uganda i n c l u d e<br />
seeding d e p t h , seed d r e s s i n g , seed g r a d i n g ,<br />
seeding r a t e , v a r i e t y , and t e m p e r a t u r e .<br />
The e f f e c t of seeding r a t e was dependent<br />
on mean g e r m i n a t i o n percentage in the<br />
f i e l d , but c i r c u m s t a n t i a l o b s e r v a t i o n s o n<br />
o t h e r f a c t o r s o f p o s s i b l e consequence i n<br />
d e t e r m i n i n g p l a n t stand are a l s o d i s c u s s e d .<br />
KILLINGER, G.B. 1958.<br />
New agronomic crops f o r F l o r i d a . Sunshine<br />
S t . A g r i c . Res. Rep. 1 3 : 3 - 5 . 99<br />
The nonsynchrony of p o d - r i p e n i n g has made<br />
mechanical h a r v e s t i n g o f pigeonpea d i f f i <br />
c u l t . As pigeonpea was a new crop in<br />
23
Pigeonpea B i b l i o g r a p h y<br />
F l o r i d a , t h e use of combine h a r v e s t e r s was<br />
extended t o t h i s crop a l s o , but t h e r e were<br />
some l o s s e s due to h a r v e s t i n g .<br />
KRAUSS, F.G. 1932.<br />
The pigeonpea (Cajanus indicus): i t s<br />
improvement, c u l t u r e , and u t i l i z a t i o n i n<br />
H a w a i i . Hawaii A g r i c . Exp. Stn B u l l .<br />
6 4 : 1 - 4 6 . 100<br />
The f o l l o w i n g aspects of pigeonpea are<br />
d e s c r i b e d i n d e t a i l . I n t r o d u c t i o n . Botany,<br />
h i s t o r y and n o m e n c l a t u r e , improvement:<br />
b r e e d i n g , need o f c l a s s i f i c a t i o n , suggest<br />
i o n s , c l i m a t i c and s o i l a d a p t a t i o n s ,<br />
c u l t u r e : T i l l a g e , p l a n t i n g , f e r t i l i z i n g ,<br />
i r r i g a t i o n , h a r v e s t i n g , c u r i n g , t h r e s h i n g ,<br />
and m i l l i n g . Uses o f t h e pigeonpea.<br />
Feeding v a l u e . Pigeonpeas as a cover<br />
green manure and r o t a t i o n c r o p . P l o w i n g<br />
under p i g e o n p e a s : I n s e c t p e s t s o f p i g e o n -<br />
peas. P r a c t i c a l e x p e r i e n c e o f g r o w e r s .<br />
KULKARNI, L.G. 1969.<br />
I n c r e a s i n g t h e p r o d u c t i o n o f r e d gram<br />
(Cajanus c a j a n ) w i t h s p e c i a l r e f e r e n c e<br />
t o Andhra Pradesh. P r o c . I n d i a n S c i . Cong.<br />
Assoc. 5 6 ( 4 ) : 5 2 . ( A b s t r a c t ) . 101<br />
Red gram occupies l a r g e areas b u t i t s<br />
y i e l d s a r e as low as 350 to 375 1 b s / a c<br />
(392 t o 420 k g / h a ) i n A . P . T h i s i s<br />
because p l a n t t y p e i s bushy, accommodating<br />
a p o p u l a t i o n of o n l y about 10,000 p l a n t s<br />
per a c r e , and has a d u r a t i o n of 210 to<br />
240 days. Because o f i t s low y i e l d , i t<br />
is p l a n t e d as a mixed or b o r d e r c r o p , or<br />
p l a n t e d i n m a r g i n a l l a n d s o f low w a t e r -<br />
r e t e n t i v e c a p a c i t y . I t s p r o d u c t i v e<br />
stage c o i n c i d e s w i t h d r y p e r i o d s a f t e r<br />
r a i n y season. Thus, n e i t h e r t h e crop<br />
has been t r i e d as a pure crop n o r<br />
have a t t e m p t s been made t o r a i s e i t<br />
under f e r t i l i z e d o r i r r i g a t e d c o n d i t i o n s .<br />
KUMAR, P . , and N.S. CHAUHAN. 1976.<br />
Problems and p r o s p e c t s of l a c - h o s t<br />
b r e e d i n g . I n d i a n Fmg 2 7 ( 8 ) : 3 1 . 102<br />
The w i l d t r e e species Butea monosperma<br />
and Sahleiahera oleosa, t h e u s u a l h o s t s<br />
of t h e l a c i n s e c t Kerria lacca, are n o t<br />
c o n s i d e r e d s u i t a b l e m a t e r i a l f o r b r e e d i n g<br />
programs because o f t h e i r l o n g l i f e c y c l e<br />
and l a r g e s i z e . P o l y p l o i d p l a n t s o f t h e<br />
shrubby legume M o g h m i a macrophylla, a<br />
s u i t a b l e h o s t , have been o b t a i n e d and t h e<br />
p u l s e crop Cajanus c a j a n i s a l s o c o n s i d e r e d<br />
a p o s s i b l e h o s t w o r t h d e v e l o p i n g .<br />
KYNEUR, G.W., and R.W. WALKER. 1962.<br />
The performance of legume i n t r o d u c t i o n at<br />
K a i r i Research S t a t i o n , Queensland. Proc.<br />
N o r t h Qd. A g r o s t . Conf. 1 4 / 4 . 103<br />
C. cajan has been found u s e f u l as a component<br />
i n mixed grass/legume s t a n d s . I n<br />
p r e l i m i n a r y o b s e r v a t i o n s pigeonpea was<br />
c o n s i d e r e d a p r o m i s i n g legume in mixed<br />
s t a n d s . It may a l s o be used as a legume<br />
in monsoon e n v i r o n m e n t s . Other aspects of<br />
mixed c r o p p i n g have a l s o been d i s c u s s e d .<br />
LAKER, J . S . 1970.<br />
Pigeonpea - Cajanus cajan ( L . ) M i l l s p .<br />
In A g r i c u l t u r e in Uganda (Ed.) J . D . Hameson,<br />
pp. 245-246. London: Oxford' U n i v e r s i t y<br />
P r e s s . 104<br />
LAL, R. 1976.<br />
N o - t i l l a g e e f f e c t s o n s o i l p r o p e r t i e s under<br />
d i f f e r e n t crops i n Western N i g e r i a . S o i l<br />
S c i . Soc. Am. J. 4 0 ( 5 ) : 7 6 2 - 7 6 8 . 105<br />
I n t r i a l s i n 1973-1974, d i f f e r e n t crop<br />
r o t a t i o n s such as e a r l y / l a t e maize,<br />
cowpea/cowpea, maize/cowpea, soybean/<br />
soybean, maize/soybean and pigeonpea/<br />
maize were grown on p l o t s on w h i c h n o -<br />
t i l l a g e maize had grown s i n c e 1970 and<br />
w h i c h had then been c o n v e n t i o n a l l y t i l l e d<br />
or t r e a t e d w i t h 2.5 kg p a r a q u a t / h a 1 week<br />
b e f o r e s o w i n g . D u r i n g t h e e a r l y season,<br />
c o n t i n u o u s n o - t i l l a g e maize y i e l d e d h i g h e r<br />
than plowed maize. Maize i n r o t a t i o n w i t h<br />
pigeonpea y i e l d e d more than c o n t i n u o u s<br />
m a i z e .<br />
LAL, S. 1977.<br />
I n c r e a s i n g p u l s e p r o d u c t i o n . I n d i a n Fmg<br />
2 7 ( 7 ) : 3 - 5 . 106<br />
Some measures based on a v a i l a b l e technology<br />
are suggested f o r i n c r e a s i n g the p r o d u c <br />
t i o n o f p u l s e s t h r o u g h i n c r e a s i n g y i e l d s<br />
and area under p u l s e s .<br />
LANDRAU, J . R . P . , and G. SAMUELS. 1959.<br />
The e f f e c t s o f f e r t i l i z e r a p p l i c a t i o n s o n<br />
y i e l d s o f p i g e o n p e a . J . A g r i c . U n i v . P .<br />
R i c o . 4 3 ( 7 ) : 6 9 - 7 2 . 107<br />
Data are p r o v i d e d o n the f e r t i l i z e r r e s <br />
ponses of C. oagan on c l a y s o i l s in terms<br />
of seed y i e l d . Up to 250 kg each of N,<br />
P 2 O 5 , and K 2 O/ha gave no f a v o r a b l e green<br />
pod y i e l d response (on a u n i t area b a s i s ) .<br />
24
Agronomy<br />
LAXMAN SINGH, S.K. MAHESHWARI, and<br />
D. SHABMA. 1 9 7 1 .<br />
E f f e c t o f d a t e o f p l a n t i n g and p l a n t popul<br />
a t i o n o n g r o w t h , y i e l d , y i e l d components<br />
and p r o t e i n c o n t e n t of plgeonpea (Cajanus<br />
c a j a n ( L . ) M i l l s p . ) . I n d i a n J . A g r i c . S c i .<br />
4 1 ( 6 ) : 5 3 5 - 5 3 8 . 108<br />
Row s p a c i n g and p l a n t i n g dates d i d n o t<br />
i n f l u e n c e y i e l d s o r p r o t e i n c o n t e n t o f<br />
plgeonpea s i g n i f i c a n t l y . The h i g h e s t<br />
y i e l d of 1,124 k g / h a was o b t a i n e d w i t h a<br />
p l a n t p o p u l a t i o n o f 60,000 p l a n t s / h a . P l a n t<br />
h e i g h t was s i g n i f i c a n t l y a f f e c t e d b y p l a n t <br />
i n g d a t e s , t h e maximum h e i g h t of 220 cm<br />
b e i n g o b t a i n e d w i t h the e a r l y p l a n t i n g o n<br />
May 2 0 , and t h e minimum of 140 cm w i t h the<br />
l a t e r p l a n t i n g o n J u l y 5 . I n e a r l y<br />
p l a n t i n g s h e i g h t and number of branches<br />
were i n c r e a s e d , b u t the e f f e c t i v e p o d -<br />
b e a r i n g l e n g t h was reduced.<br />
LAXMAN SINGH, D. SHARMA, and<br />
S.K. MAHESHWARI. 1973.<br />
Plgeonpea does b e t t e r i n m i x t u r e w i t h<br />
dwarf sorghums. JNKW Res. J . 7 ( 2 ) :<br />
1 0 0 - 1 0 1 . 109<br />
The gross p r o f i t (sorghum and plgeonpea<br />
seed) i n mixed c r o p p i n g w i t h dwarf v a r i e t y<br />
of sorghum was h i g h e s t . The s t a n d a r d<br />
p r a c t i c e o f i n t r a r o w p l a n t i n g o f plgeonpea<br />
in sorghum rows was b e t t e r than i n t e r r o w .<br />
Sorghum was b e n e f i t t e d i n t h e m i x t u r e a t<br />
t h e c o s t of plgeonpea. E a r l y and medium<br />
v a r i e t i e s o f plgeonpea were e q u a l l y<br />
p r o d u c t i v e i n t h e m i x t u r e s .<br />
LAXMAN SINGH, and M.P. SHRIVASTAVA. 1976.<br />
C u l t i v a t i o n systems and v a r i e t a l a d a p t a <br />
t i o n o f plgeonpea i n Madhya Pradesh.<br />
I n d i a n J . Genet. P 1 . Breed. 3 6 ( 3 ) :<br />
293-300. 110<br />
C u l t i v a t i o n systems of plgeonpea (Cajanus<br />
c a j a n ( L . ) M l l l s p . ) were s t u d i e d i n 4 3<br />
d i s t r i c t s o f Madhya Pradesh t o r e l a t e t h e<br />
v a r i a t i o n i n c u l t i v a r a d a p t a t i o n t o<br />
systems. Seven broad c a t e g o r i e s of<br />
c r o p p i n g systems were i d e n t i f i e d , i m p o r <br />
t a n t ones b e i n g : s o l e , i n t e r c r o p p i n g ,<br />
mixed c r o p p i n g , m i x e d - c u m - i n t e r c r o p p i n g ,<br />
bund c u l t i v a t i o n , and s h i f t i n g c u l t i v a t i o n .<br />
Study o f o v e r 900 c u l t i v a r s r e v e a l e d n i n e<br />
d i s t i n c t p l a n t and m a t u r i t y types a s<br />
adapted t o d i f f e r e n t c r o p p i n g systems.<br />
Minor v a r i a t i o n w i t h i n each group a l s o<br />
e x i s t e d .<br />
LENKA, D . , and R.K. SATPATHY. 1976.<br />
Response o f plgeonpea v a r i e t i e s t o l e v e l s<br />
o f n i t r o g e n and phosphate i n l a t e r i t e s o i l .<br />
I n d i a n J . A g r o n . 2 1 ( 3 ) : 2 1 7 - 2 2 0 . 1 1 1<br />
The t r i a l s w i t h t h r e e plgeonpea c u l t i v a r s<br />
showed t h a t average seed y i e l d s were<br />
i n c r e a s e d from 880 kg/ha w i t h o u t N to<br />
1,070 k g / h a w i t h 20 kg N/ha, were n o t<br />
f u r t h e r i n c r e a s e d w i t h 40 kg N/ha and were<br />
i n c r e a s e d from 830 kg/ha w i t h o u t P to<br />
1,070 to 1,170 kg w i t h 80 and 120 kg P 2 O 5 /<br />
h a , r e s p e c t i v e l y . Cv R-60 gave the h i g h e s t<br />
y i e l d o f 1,370 k g / h a .<br />
L0USTAL0T, A . J . , and R. FERROR. 1950.<br />
S t u d i e s on the p e r s i s t e n c e and movement of<br />
sodium t r i c h l o r o a c e t a t e i n the s o i l . A g r o n .<br />
J . 4 2 : 3 2 3 - 3 2 7 . 112<br />
I n greenhouse e x p e r i m e n t s , a s i n f i e l d<br />
e x p e r i m e n t s , TCA was more t o x i c to Zea mays<br />
than to Cajanus indicus.Toxicity to these<br />
p l a n t s decreased w i t h the passage o f t i m e ;<br />
the r a t e and degree of t h i s decrease was<br />
g r e a t e s t a t h i g h temperatures and i n s o i l<br />
s t o r e d a t 45°C. T o x i c i t y e n t i r e l y d i s <br />
appeared w i t h i n weeks. A t a l l r a t e s o f<br />
a p p l i c a t i o n TCA t o x i c i t y disappeared w i t h i n<br />
1 month in s a t u r a t e d s o i l , w i t h i n 2 months<br />
i n s o i l w i t h a medium m o i s t u r e c o n t e n t , and<br />
a f t e r a l o n g e r p e r i o d i n c l a y s o i l . I n<br />
f i e l d t r i a l s , p l o t s t r e a t e d w i t h o n l y 3 0 l b .<br />
TCA per acre remained p r a c t i c a l l y f r e e of<br />
p e r e n n i a l grasses and Cyperus r o t u n d u s<br />
f o r 4 months a f t e r t r e a t m e n t .<br />
LOVADINI, L . A . C . , and H.A.A. MASCARENHAS.<br />
1974.<br />
Time of p l a n t i n g of plgeonpea (Cajanus cajan<br />
( L . ) M i l l s p . ) . B r a g a n t i a 3 3 : 5 - 7 . 113<br />
S i x p l a n t i n g times were compared i n<br />
Pindorama, Sao P a u l o . P l a n t i n g in O c t o b e r ,<br />
November, December, and January i n i t i a t e d<br />
f l o w e r i n g i n A p r i l . Among t h e f i r s t t h r e e<br />
p l a n t i n g s the d i f f e r e n c e was o n l y 6 d a y s ,<br />
whereas f o r p l a n t i n g s i n J a n u a r y , F e b r u a r y ,<br />
and March the d i f f e r e n c e was 1 6 , 3 0 , and 78<br />
days r e s p e c t i v e l y . Time o f p l a n t i n g a l s o<br />
a f f e c t e d p l a n t h e i g h t , w i t h March p l a n t i n g s<br />
b e i n g s h o r t e s t ( 1 . 1 1 m). The best time of<br />
p l a n t i n g would thus be J a n u a r y .<br />
MAGISTAD, O . C , and O.N. ALLEN. 1933.<br />
E f f e c t o f l i m i n g o n the growth o f p i g e o n -<br />
peas i n Hawaiian s o i l s . P h i l i p p . A g r i c .<br />
2 1 : 6 5 4 - 6 6 4 . 114<br />
The f o l l o w i n g d e t e r m i n a t i o n s were made on<br />
s o i l s from l i m e d and unlimed p l o t s : p H<br />
v a l u e s , r e p l a c e a b l e h y d r o g e n , r e p l a c e a b l e<br />
c a l c i u m , t o t a l base exchange c a p a c i t y , and<br />
25
Pigeonpea B i b l i o g r a p h y<br />
percentage s a t u r a t i o n . Recorded growth o f<br />
pigeonpea p l a n t s , green w e i g h t s , d r y<br />
w e i g h t s , and n i t r o g e n c o n t e n t o f t h e p l a n t s<br />
in pounds per acre were t a b u l a t e d . The<br />
r e s u l t s w a r r a n t the c o n c l u s i o n t h a t l i m e<br />
was b e n e f i c i a l i n r e s t o r i n g the crop product<br />
i v i t y o f the s o i l s , w i t h pigeonpea a s a n<br />
i n d i c a t o r c r o p . I n c r e a s e s i n crop growth<br />
were a s s o c i a t e d w i t h g r e a t e r s o i l p H<br />
v a l u e s , more r e p l a c e a b l e c a l c i u m , and a<br />
g r e a t e r degree o f base s a t u r a t i o n .<br />
MAHATIM SINGH, B.S. SAUMITRA, KALYAN SINGH,<br />
and R.K. SINGH. 1977.<br />
I n t e r c r o p a r h a r f o r h i g h e r p r o f i t . I n d i a n<br />
Fmg 2 7 ( 5 ) : 9 . 115<br />
The h i g h e s t y i e l d was o b t a i n e d w i t h a r h a r<br />
a l o n e . I n t e r c r o p p i n g o f soybean, s e t a r i a ,<br />
and sawan delayed t h e m a t u r i t y o f a r h a r .<br />
H i g h e s t n e t r e t u r n (42.4%) over pure crop<br />
of a r h a r was o b t a i n e d when u r d was used as<br />
i n t e r c r o p .<br />
MANJHI, S . , S . L . CHOWDHURY, and<br />
A . G . KANITKAR. 1974.<br />
I n f l u e n c e o f v a r i e t i e s , p l a n t i n g d a t e s ,<br />
row spacings and f e r t i l i z e r n u t r i e n t s o n<br />
t h e y i e l d and y i e l d components o f p i g e o n <br />
pea (Cajanus c a j a n ( L . ) M i l l s p . ) . I n d i a n<br />
J . A g r i c . S c i . 4 3 ( 1 1 ) : 9 9 8 - 1 0 0 1 . 116<br />
Among t h r e e v a r i e t i e s , T - 2 1 , AS-10, and<br />
Sharda ( A S - 8 ) , grown i n 1969-1970 i n I n d i a ,<br />
Sharda had the h i g h e s t mean g r a i n y i e l d<br />
( q / h a ) , T-21 had t h e most pods per p l a n t ,<br />
and AS-10 had t h e h i g h e s t 1 0 0 0 - g r a i n w e i g h t<br />
i n 1970. Sharda had the h i g h e s t p r o t e i n<br />
c o n t e n t i n b o t h y e a r s , and a l s o showed the<br />
g r e a t e s t response t o phosphorus a p p l i c a t i o n .<br />
MARCUS, A. 1933.<br />
Die s t r a u c h e r b s e , Cajanus indicus.<br />
T r o p e n p f l a n z e r . 3 6 ( 6 ) : 2 4 5 - 2 5 0 . 117<br />
MARTIN, JOHN H . , and W.H. LEONARD. 1967.<br />
Cajanus cajan: In P r i n c i p l e s of f i e l d crop<br />
p r o d u c t i o n . 2nd E d i t i o n . New Y o r k :<br />
M a c m i l l a n . 732 p p . 118<br />
MEHTA, T.R. 1955.<br />
C u l t i v a t i o n o f p u l s e s i n U t t a r P r a d e s h ,<br />
A g r i c . Anim. H u s b . , U t t a r Pradesh<br />
6 : 8 - 1 6 . 119<br />
Pigeonpea is t h e second most i m p o r t a n t<br />
major p u l s e crop grown i n I n d i a n e x t t o<br />
Bengal gram (C. arietinum), w i t h n e a r l y<br />
2 . 5 m i l l i o n h e c t a r e s sown a n n u a l l y and over<br />
600 kg d r y seed/ha produced. The s u r v i v a l<br />
o f p e r e n n i a l pigeonpea depends o n s o i l<br />
d e p t h , t e x t u r e , and a v a i l a b l e m o i s t u r e<br />
c o n t e n t . The deep, w e l l - d r a i n e d , medium<br />
r i c h loamy s o i l s have produced crops w i t h<br />
good y i e l d f o r 5 y e a r s or more. The annual<br />
types c o u l d b e grown w e l l o n l i g h t , l o o s e ,<br />
d r y , and g r a v e l l y s o i l s . On heavy and c l a y<br />
s o i l s the crop was s e n s i t i v e t o waterl<br />
o g g i n g .<br />
MEHTA, T.R. 1968.<br />
Pulses c o u l d p l a y a l a r g e r r o l e i n I n d i a n<br />
a g r i c u l t u r e . I n d i a n Fmg 1 7 ( 1 1 ) : 2 3 - 2 5 . 120<br />
I n s p i t e o f low y i e l d s , the p u l s e crops are<br />
e x t e n s i v e l y grown f o r v a r i o u s r e a s o n s , one<br />
reason b e i n g t h a t many p u l s e s g i v e p r o f i t <br />
able y i e l d s under c o n d i t i o n s o f m o i s t u r e<br />
s t r e s s , w i t h v e r y l i t t l e c u l t i v a t i o n .<br />
Mixed c r o p p i n g of r e d gram w i t h sorghum<br />
and in upland paddy are a l s o d i s c u s s e d .<br />
MELLO, F . A . F . d e , and M. deO. C. do BRASIL.<br />
1960.<br />
Chemical c o m p o s i t i o n of some green manures.<br />
An. Esc. A g r i c . Queiroz 1 7 : 3 4 7 - 3 5 0 . 121<br />
Data on chemical c o m p o s i t i o n are g i v e n f o r<br />
Cajanus c a j a n and s i x o t h e r legume s p e c i e s .<br />
MENEZES, O.B. de. 1944.<br />
Spacing r e q u i r e m e n t s w i t h pigeonpea. Revta<br />
A g r i c . P i r a c i c a b a . 1 9 : 3 9 9 - 4 1 2 . 122<br />
Red, y e l l o w , s p o t t e d , and black-seeded<br />
v a r i e t i e s o f pigeonpea were used i n<br />
spacing e x p e r i m e n t s . Red- and b l a c k -<br />
seeded v a r i e t i e s proved i n f e r i o r . For the<br />
o t h e r s , spacing at 2 m x 1 m and 1 m x 2 m<br />
gave h i g h e r y i e l d s than 2 m x 2 m, espec<br />
i a l l y w i t h the s p o t t e d v a r i e t y , which was<br />
t h e b e s t . The r e s u l t s seem to be of l e s s<br />
i n t e r e s t than t h e manner o f a r r i v i n g a t<br />
them, much of the paper b e i n g taken up<br />
w i t h s t a t i s t i c a l c o m p u t a t i o n s .<br />
MILES, J . F . 1939.<br />
The need f o r a legume in N o r t h e r n Queensl<br />
a n d . P o s s i b i l i t i e s o f Cajanus c a j a n<br />
l o o k e d i n t o . J . Coun. S c i . I n d u s t . Res.<br />
A u s t . 1 2 : 2 8 9 - 2 9 3 . 123<br />
MILLS, P . F . L . 1 9 6 1 .<br />
Pigeonpea as a p a s t u r e legume in t h e h i g h<br />
r a i n f a l l sandveld r e g i o n o f Southern<br />
Rhodesia. Rhodesia A g r i c . J . 5 6 ( 3 ) :<br />
171-1.72. 124<br />
Some recommendations a r e g i v e n on t h e<br />
g r o w i n g o f pigeonpea, Cajanus c a j a n . I t may<br />
be used as a d r y - s e a s o n p r o t e i n supplement<br />
and as green manure.<br />
26
Agronomy<br />
MISHRA, K . C . , H.N. PANDEY, and K . L . MUKHERJEE.<br />
1968.<br />
Crop-weed c o m p e t i t i o n f o r phosphate<br />
n u t r i t i o n . T r o p . E c o l . 9 : 2 4 3 - 2 5 0 . 125<br />
Pot experiments were conducted to s t u d y<br />
i n t r a s p e c i f i c c o m p e t i t i o n i n gram, p e a r l<br />
m i l l e t , and pigeonpea b y i n c r e a s i n g t h e i r<br />
d e n s i t y . I n t e r s p e c i f i c c o m p e t i t i o n b e t <br />
ween these crops and t h e i r dominant weed<br />
c o m p e t i t o r s was a l s o e v a l u a t e d . R e s u l t s<br />
i n d i c a t e t h a t i n d i v i d u a l p l a n t s s u f f e r<br />
b a d l y due to o v e r c r o w d i n g b u t t h e biomass<br />
per u n i t area s t e a d i l y i n c r e a s e s w i t h<br />
i n c r e a s e i n d e n s i t y . Crop-weed c o m p e t i <br />
t i o n s t u d i e s have r e v e a l e d t h r e e k i n d s o f<br />
i n t e r s p e c i f i c a s s o c i a t i o n e f f e c t s .<br />
MOHAMED A L I , A . , and J. CHANDRA MOHAN. 1973.<br />
Water management p r a c t i c e s f o r redgram and<br />
horsegram in T a m i l Nadu. I n d i a n Fmr<br />
D i g e s t 6 ( 2 ) : 2 9 - 3 0 . 126<br />
The importance of one or two " p r o t e c t i v e "<br />
i r r i g a t i o n s when the s o i l m o i s t u r e touches<br />
the l o w e s t o f a v a i l a b i l i t y i s emphasized.<br />
I r r i g a t i o n a t t h e c r i t i c a l s t a g e s , i . e . ,<br />
s e e d i n g , f l o w e r i n g , and pod f o r m a t i o n<br />
should n o t be a v o i d e d . M o i s t u r e can be<br />
conserved d u r i n g crop growth by b u n d i n g ,<br />
b a s i n l i s t i n g , c r i s s - c r o s s r i d g i n g , and<br />
c h i s e l t r e n c h i n g .<br />
MOREL, R., and P. QUANTIN. 1964.<br />
The i n f l u e n c e o f f a l l o w s o n s o i l r e g e n e <br />
r a t i o n i n t h e Soudan-Guinean c l i m a t e o f<br />
C e n t r a l A f r i c a . A g r o n . T r o p .<br />
1 9 ( 2 ) : 1 0 5 - 1 3 6 . 127<br />
Regeneration o f s o i l f e r t i l i t y can b e<br />
a c c e l e r a t e d b y p r a c t i c i n g a r t i f i c i a l<br />
i n s t e a d o f n a t u r a l f a l l o w . Among t h e<br />
v a r i o u s legumes t e s t e d , Cajanus i n d i c u s<br />
proved t o b e t h e most e f f e c t i v e i n<br />
r e s t o r i n g s o i l f e r t i l i t y .<br />
MORTON, J . F . 1976.<br />
The pigeonpea (Cajanus c a j a n M i l l s p . ) ,<br />
h i g h p r o t e i n , t r o p i c a l bush legume.<br />
H o r t . S c i . 1 1 ( 1 ) : 1 1 - 1 9 . 128<br />
One of t h e o l d e s t of food c r o p s , t h e<br />
pigeonpea ranks f i f t h i n importance among<br />
e d i b l e legumes of t h e w o r l d and occupies<br />
f i r s t p l a c e i n I n d i a . I n e a s t e r n Kenya,<br />
i t stands s i x t h among t h e l e a d i n g food<br />
commodities. I n Uganda, t h e pigeonpea i s<br />
now d e c l a r e d to be t h e f a s t e s t growing<br />
cash crop f o r c a n n i n g . T h i s legume has<br />
been a s t a p l e food in Puerto Rico and the<br />
Bahamas f o r g e n e r a t i o n s . In many o t h e r<br />
p a r t s o f the t r o p i c s , i t i s a n e g l e c t e d<br />
crop w i t h a n u n r e a l i z e d p o t e n t i a l . V a r i o u s<br />
aspects of pigeonpea a r e d i s c u s s e d . These<br />
a r e : n o m e n c l a t u r e , o r i g i n and d i s t r i b u t i o n ,<br />
d e s c r i p t i o n , p r o d u c t i o n , t r a d e and economic<br />
v a l u e , and uses as food s t u f f , f e e d s t u f f ,<br />
m e d i c i n e , and f o r o t h e r p u r p o s e s , i n c l u <br />
d i n g r e a r i n g of silkworms (Boroceras<br />
c a j a n i ) .<br />
MUKHERJEE, D. 1960.<br />
S t u d i e s on s p a c i n g of Cajanus cajan ( L . )<br />
M i l l s p . I n d i a n J . A g r i c . S c i . 3 0 :<br />
177-184. 129<br />
I n a f i e l d experiment w i t h pigeonpea, s i x<br />
spacings r a n g i n g from 60 x 60 to 120 x 120<br />
cm were compared w i t h b r o a d c a s t sowing at<br />
the r a t e of 13 kg s e e d / h a . D u r i n g 5<br />
s u c c e s s i v e y e a r s , the p l o t s w i t h the<br />
60 x 60 cm spacing (about 30,000 p l a n t s / h a )<br />
always gave t h e h i g h e s t y i e l d s . The<br />
average i n c r e a s e over b r o a d c a s t sowing<br />
( r e s u l t i n g in a stand of 90,000 to 100,000<br />
p l a n t s / h a ) was 30%, b u t i n years w i t h<br />
u n f a v o r a b l e r a i n f a l l d i s t r i b u t i o n , t h i s<br />
d i f f e r e n c e tended to be r e d u c e d .<br />
MUKHERJEE, D. 1962.<br />
Pulses i n West Bengal. I n d i a n A g r i c .<br />
6 : 5 4 - 6 1 . 130<br />
The main p u l s e crops grown in West Bengal<br />
are gram, l e n t i l s , mung, k a l a i (Mash) and<br />
k h e s a r i in the post-monsoon season and<br />
a r h a r , mung, and k a l a i i n the monsoon.<br />
The f o l l o w i n g aspects have been d i s c u s s e d :<br />
Area and p r o d u c t i o n under d i f f e r e n t p u l s e s ,<br />
p r o d u c t i o n and r e q u i r e m e n t o f p u l s e s i n<br />
West B e n g a l , and i n c i d e n c e of p e s t s and<br />
d i s e a s e s .<br />
NAIR, G.G.K., and B.V. MEHTA. 1958.<br />
A n o t e on z i n c c o n t e n t s of p l a n t s in Goradu<br />
s o i l . I n d i a n J . Agron. 3 ( 2 ) :116-117. 131<br />
Leaves of f r u i t - t r e e s have the maximum<br />
uptake o f z i n c ; grasses the minimum. I n<br />
d e c r e a s i n g o r d e r , z i n c c o n t e n t s can be<br />
arranged t h u s : f r u i t - t r e e s , legumes,<br />
c e r e a l s , and g r a s s e s . Of the f o u r p u l s e s<br />
a n a l y z e d , t u r was found t o c o n t a i n the<br />
h i g h e s t amount of z i n c ( 4 3 . 0 ppm).<br />
NANNE, E. 1934.<br />
El gandul (Cajanus indicus). Revta. A g r i c .<br />
Guatem. 1 2 ( 5 ) : 3 1 1 - 3 1 3 . 132<br />
NATARAJAN, M . , and T.M. VITTAL. 1975.<br />
P r o m i s i n g p u l s e v a r i e t i e s f o r i n t e r c r o p p i n g<br />
and m u l t i p l e c r o p p i n g i n T a m i l Nadu. I n d i a n<br />
J . Genet. P 1 . Breed. 3 5 ( 2 ) : 2 9 1 - 2 9 9 . 133<br />
27
Pigeonpea B i b l i o g r a p h y<br />
Discusses t h e scope o f e x t e n d i n g t h e c u l t i <br />
v a t i o n of t u r (Cajanus c a j a n ) as a mixed<br />
crop w i t h r a g i , g r o u n d n u t , jowar, and<br />
b a j r a . I n t h e areas where t u r i s grown<br />
as a pure c r o p , i n t r o d u c t i o n of green<br />
gram and b l a c k gram as m i x t u r e s needs<br />
f u r t h e r t r i a l s .<br />
NEME, N.A. 1955.<br />
Pigeonpea c u l t i v a t i o n . Agronomico<br />
Compinas. 7 ( 1 1 - 1 2 ) : 2 4 - 2 8 . 134<br />
I n f o r m a t i o n i s g i v e n o n t h e growing o f<br />
pigeonpea (Cajanus c a j a n ) f o r green manure<br />
i n B r a z i l .<br />
NICHOLS, R. 1964.<br />
Studies o n t h e m a j o r - e l e m e n t d e f i c i e n c i e s<br />
of t h e pigeonpea (Cajanus aajan) in sand<br />
c u l t u r e . 1 . F o l i a r symptoms o f t h e m a j o r -<br />
element d e f i c i e n c i e s . P 1 . S o i l 2 1 ( 3 ) :<br />
377-387. 135<br />
A f u l l d e s c r i p t i o n o f f o l i a r symptoms from<br />
n o d u l a t e d and nonnodulated p l a n t s grown i n<br />
sand c u l t u r e and an a n a l y t i c a l key are<br />
presented f o r t h e d i a g n o s i s of N, P, K,<br />
Ca, Mg, and Fe d e f i c i e n c i e s in pigeonpea.<br />
NICHOLS, R. 1965.<br />
S t u d i e s o n t h e m a j o r - e l e m e n t d e f i c i e n c i e s<br />
of t h e pigeonpea (Cajanus c a j a n ) in sand<br />
c u l t u r e . 2 . The e f f e c t s o f m a j o r - e l e m e n t<br />
d e f i c i e n c i e s o n n o d u l a t i o n , growth and<br />
m i n e r a l c o m p o s i t i o n . P 1 . S o i l 2 2 ( 1 ) :<br />
112-116. 136<br />
Data are g i v e n on t h e m i n e r a l c o m p o s i t i o n<br />
of t h e leaves of n o d u l a t e d and nonnodulated<br />
pigeonpeas grown i n sand c u l t u r e a t<br />
d e f i c i e n c y l e v e l s of N, P, K, Ca, Mg,<br />
and Fe. The d e f i c i e n c i e s a f f e c t e d r o o t<br />
g r o w t h , which i n t u r n determined t h e<br />
i n t e n s i t y o f n o d u l a t i o n , expressed a s<br />
d r y w e i g h t o f nodules o r n u m b e r / p l a n t .<br />
D e f i c i e n c i e s of Ca, P, and Mg had t h e<br />
g r e a t e s t e f f e c t i n r e d u c i n g p l a n t g r o w t h<br />
and i n t e n s i t y o f n o d u l a t i o n .<br />
NYE, P . H . , and W.N.M. FOSTER. 1 9 6 1 .<br />
The r e l a t i v e uptake of phosphorus by crops<br />
and n a t u r a l f a l l o w from d i f f e r e n t p a r t s<br />
o f t h e i r r o o t zone. J . A g r i c . S c i . , Camb.<br />
5 6 ( 3 ) : 2 9 9 - 3 0 6 . 137<br />
Maize d e r i v e d 7% and pigeonpea 11% from<br />
below 10 in (25 cm) a f t e r 80 d a y s .<br />
Pigeonpea feeds much c l o s e r t o i t s base<br />
t h a n t h e c e r e a l s u n t i l t h e 5 0 t h day.<br />
Pigeonpea i n i t s second y e a r e x t r a c t e d<br />
l i t t l e more phosphorus from t h e s u b s o i l<br />
t h a n i t d i d i n t h e f i r s t . The amount o f<br />
phosphorus d e r i v e d f r o m below t h e 1 0 - i n c h<br />
(25 cm) l a y e r corresponded w i t h t h e proport<br />
i o n o f d i c o t y l e d o n o u s r o o t s i n t h e subsoil<br />
OKE, O.L. 1969.<br />
Sulphur n u t r i t i o n o f legumes.<br />
5 : 1 1 1 - 1 1 6 .<br />
E x p l . A g r i c .<br />
138<br />
A p p l i c a t i o n o f s u l f u r , a l o n e o r i n combin<br />
a t i o n w i t h P , s i g n i f i c a n t l y i n c r e a s e d t h e<br />
number, y i e l d , and n i t r o g e n c o n t e n t o f<br />
r o o t nodules on pigeonpea and g u a r . S u l f u r ,<br />
a p p l i e d a t d i f f e r e n t l e v e l s w i t h NPK,<br />
i n c r e a s e d t h e m e t h i o n i n e c o n t e n t and y i e l d<br />
o f p l a n t s s i g n i f i c a n t l y b u t had n o s i g n i <br />
f i c a n t e f f e c t o n N c o n t e n t . S u l f u r a t<br />
2 0 ppm, a l o n e o r i n c o m b i n a t i o n w i t h P ,<br />
i n c r e a s e d t h e m e t h i o n i n e c o n t e n t o f<br />
pigeonpea s i g n i f i c a n t l y b u t t h e e f f e c t<br />
decreased a t h i g h e r l e v e l s o f S . I n<br />
g e n e r a l , h i g h e r v a l u e s o f m e t h i o n i n e were<br />
o b t a i n e d i n t h e presence o f S than i n i t s<br />
absence.<br />
PALO, A . N . 1972.<br />
P r o d u c t i o n o f food legumes i n t h e P h i l i p <br />
p i n e s w i t h s p e c i a l r e f e r e n c e t o leguminous<br />
v e g e t a b l e s . T r o p . A g r i c . Res. S e r .<br />
6 : 1 8 9 - 1 9 5 . 139<br />
Data a r e g i v e n o n t h e y i e l d s , seed p r o t e i n<br />
c o n t e n t s and v a r i e t i e s of Vigna sinensis,<br />
V. radiata, Phaseolus vulgaris, Visum<br />
sativum, Cajanus aajan, Doliahos lablab,<br />
and o t h e r legumes grown in t h e P h i l i p p i n e s .<br />
Prospects f o r p r o d u c i n g t h e n o r m a l l y<br />
i m p o r t e d d r i e d peas and beans are a l s o<br />
d i s c u s s e d .<br />
PANDEY, H . N . , K.C. MISHRA, and K . L . MUKHERJEE.<br />
1 9 7 1 .<br />
Phosphate uptake and i t s i n c o r p o r a t i o n i n<br />
some crop p l a n t s and t h e i r a s s o c i a t e d<br />
weeds. Ann. B o t . 3 5 ( 1 4 0 ) : 3 6 7 - 3 7 2 . 140<br />
I n p e a r l m i l l e t , pigeonpea, w h e a t , and<br />
c h i c k p e a , and i n s i x weed species r a t e o f<br />
P 3 2 uptake and i n c o r p o r a t i o n i n t o leaves<br />
depended on age and s p e c i e s . Rate of<br />
uptake i n c r e a s e d w i t h time i n a l l s p e c i e s ,<br />
b u t i n c o r p o r a t i o n of P was at a maximum<br />
d u r i n g e a r l y stages o f g r o w t h .<br />
PANDEY, R.B. 1977.<br />
S t u d i e s on crop m i x t u r e s . M.Sc. (1977)<br />
T h e s i s . J a w a h a r l a l Nehru K r i s h i Vishwa<br />
V i d y a l a y a , J a b a l p u r , I n d i a . 141<br />
PANIKKAR, M.R. 1 9 6 1 .<br />
Growing p u l s e c r o p s . I I . Redgram. F e r t i l .<br />
News 6 ( 5 ) : 7 - 1 0 , 15. 142<br />
28
Agronomy<br />
Red gram r e q u i r e s more a t t e n t i o n than o t h e r<br />
legumes because it is a m u l t i p u r p o s e legume<br />
crop t h a t y i e l d s n u t r i t i o u s g r a i n and<br />
v a l u a b l e f o r a g e and a l s o e n r i c h e s t h e s o i l<br />
b y i t s g r o w t h . P r o d u c t i o n c o u l d b e stepped<br />
u p b y b e t t e r c u l t i v a t i o n p r a c t i c e s , p a r t i <br />
c u l a r l y m a n u r i n g ; n i t r o g e n and phosphorus<br />
a p p l i c a t i o n s c o u l d d o u b l e o r even t r i p l e<br />
y i e l d s .<br />
PANIKKAR, M.R. 1968.<br />
G r a i n legumes p l a y a v i t a l r o l e i n p r o g r e s <br />
s i v e f a r m i n g . I n d i a n Pmg 17(11) : 9 - 1 1 . 143<br />
Pulses a r e i m p o r t a n t i n t h e o v e r a l l c r o p <br />
p i n g spectrum o f I n d i a n f a r m i n g , e i t h e r<br />
alone or as m i x t u r e s , and i n v a r i a b l y as<br />
t h e l i n c h p i n o f crop r o t a t i o n s . T h e i r<br />
r o l e i n m u l t i p l e o r r e l a y c r o p p i n g i s a l s o<br />
s i g n i f i c a n t .<br />
PANKAJA REDDY, R., P.P. TARHALKAR, and<br />
N.G.P. RAO. 1977.<br />
Improved pigeonpea v a r i e t i e s f o r mono- and<br />
i n t e r c r o p p i n g . I n d i a n Fmg 27(4) : 3 - 4 . 144<br />
The v a r i e t i e s H Y - 1 , HY-2, and HY-4 have<br />
been r e l e a s e d f o r g e n e r a l c u l t i v a t i o n .<br />
Various i n t e r c r o p p i n g systems based on<br />
combinations o f c e r e a l (sorghum), p u l s e<br />
( a r h a r and soybean) and o i l s e e d s (groundn<br />
u t and c a s t o r ) were compared f o r t o t a l<br />
p r o d u c t i v i t y , n u t r i t i o n a l e f f i c i e n c y , and<br />
economic p r o f i t a b i l i t y .<br />
PANNU, J . S . , and J . S . SAWHNEY. 1975.<br />
E f f e c t o f a r h a r o n the n i t r o g e n r e q u i r e <br />
ments o f the succeeding wheat i n a n i n t e n <br />
s i v e r o t a t i o n . I n d i a n J . Genet. P 1 . B r e e d .<br />
3 5 ( 2 ) : 2 5 3 - 2 5 6 . 145<br />
R e s i d u a l phosphorus f r o m a r h a r showed s i g <br />
n i f i c a n t b e n e f i c i a l e f f e c t s o n g r a i n y i e l d<br />
of succeeding w h e a t . Comparison of wheat<br />
y i e l d s from no-phosphorus p l o t s o f a r h a r -<br />
wheat and f a l l o w - w h e a t r o t a t i o n s showed<br />
t h a t each l e v e l o f n i t r o g e n r e c o r d e d s i g <br />
n i f i c a n t l y l o w e r wheat y i e l d i n t h e former<br />
r o t a t i o n t h a n i n t h e l a t t e r . For l a t e - s o w n<br />
(December 3) wheat succeeding a r h a r , 100 kg<br />
N/ha was adequate.<br />
PANSE, V . G . , M.D. DANDAWATE, and<br />
S.B. BOKIL. 1947.<br />
Summary of p a s t e x p e r i m e n t a l work on w h e a t ,<br />
m i l l e t s , o i l seeds, and p u l s e s . D e l h i :<br />
Army P r e s s , p p . 117-147. 146<br />
PARSONS, D . J . 1962.<br />
The systems o f a g r i c u l t u r e p r a c t i s e d i n<br />
Uganda. 3 . The n o r t h e r n systems. P t . 1 .<br />
The L a n g o - A c h o l i system. P t . 2. The West<br />
N i l e systems. Mem. Res. D i v . Dep. A g r i c .<br />
Uganda 3. 1960. 66 p p . 147<br />
The crops grown i n some o r a l l o f t h e<br />
s e v e r a l e c o l o g i c a l zones i n c l u d e c o t t o n ,<br />
f i n g e r m i l l e t , pigeonpea (Cajanus c a j a n ) ,<br />
sorghum, sesame, cassava, cowpea, b e a n ,<br />
and m a i z e . These d i s t r i c t s of Uganda a r e<br />
s i t u a t e d a t a n a l t i t u d e o f 2,000 t o 4,000<br />
ft (609 to 1,218 m) and r e c e i v e 35 to 60<br />
inches (87.5 to 150 cm) r a i n f a l l / y e a r .<br />
PATHAK, G.N. 1970.<br />
Red gram. In Pulse Crops of I n d i a .<br />
P. Kachroo ( e d i t o r ) . New D e l h i : ICAR. 148<br />
Discussed d i f f e r e n t aspects o f r e d gram:<br />
I m p o r t a n c e , area and p r o d u c t i o n , agronomy,<br />
g e n e t i c s , p l a n t b r e e d i n g , c y t o g e n e t i c s ,<br />
n u t r i t i o n a l q u a l i t y , and diseases and<br />
p e s t s .<br />
PATRO, G.K., and G.C. TOSH. 1973.<br />
R e l a t i v e e f f i c i e n c y o f h e r b i c i d e s o n c o n <br />
t r o l o f weeds i n r e d gram (Cajanus c a j a n<br />
( L . ) M i l l s p . ) . Andhra A g r i c . J .<br />
2 0 ( 3 - 4 ) : 6 5 - 7 0 . 149<br />
V a r i t o x (Na s a l t o f TCA), Tropotox (Na s a l t<br />
of MCPB), and Enbutox (Na s a l t of 2,4-DB)<br />
were t r i e d at a dose of 2.24 kg a . i . / h a ,<br />
b o t h as preemergence and postemergence<br />
s p r a y s . O f t h e h e r b i c i d e s t r i e d , V a r i t o x<br />
(TCA), sprayed preemergence or postemergence,<br />
was found t h e most e f f e c t i v e a g a i n s t<br />
dominant weeds and r e c o r d e d maximum g r a i n<br />
y i e l d s and n e t p r o f i t s per h e c t a r e .<br />
PAUL, S . , and R.P. SINGH. 1977.<br />
Response o f a r h a r v a r i e t i e s t o methods o f<br />
phosphorus a p p l i c a t i o n . A l l a h a b a d Fmr<br />
4 8 ( 2 ) : 1 7 5 - 1 7 7 . 150<br />
A l l a r h a r v a r i e t i e s e x h i b i t e d s i g n i f i c a n t<br />
y i e l d response t o phosphorus a p p l i c a t i o n .<br />
Not o n l y t h e number of pods per p l a n t b u t<br />
l e n g t h of pod ( c m ) , number of c l u s t e r s per<br />
p l a n t , and 1 0 0 0 - g r a i n w e i g h t a l l showed<br />
s i g n i f i c a n t i n c r e a s e s . The phosphorus<br />
placement method gave s i g n i f i c a n t l y h i g h e r<br />
y i e l d (938 k g / h a ) than t h e b r o a d c a s t<br />
method (725 k g / h a ) .<br />
PAUL, W.R.C. 1 9 5 1 .<br />
Notes on Legumes. T r o p . A g r i c . Ceylon<br />
107:225-228. 151<br />
29
Pigeonpea B i b l i o g r a p h y<br />
Notes on legumes under t r i a l b o t h as cover<br />
crops and f o r a g e p l a n t s . Describes v a r i e <br />
t i e s o f pigeonpea, Cajanus oajan, t h a t w i l l<br />
seed s a t i s f a c t o r i l y i n Ceylon.<br />
PAUL, W.R.C. 1953.<br />
Notes on legumes. T r o p . A g r i c . Ceylon<br />
1 0 9 : 2 7 - 3 5 . 152<br />
O b s e r v a t i o n s a r e r e c o r d e d on t h e b e h a v i o r<br />
o f v a r i o u s legumes under t r i a l i n Ceylon<br />
as green manure and cover c r o p s or as<br />
f o r a g e c r o p s . S e v e r a l v a r i e t i e s o f Cajanus<br />
cajan are d e s c r i b e d f o r green m a n u r i n g .<br />
PIETRI, R., R. ABRAMS, and F . J . JULIA.<br />
1 9 7 1 .<br />
I n f l u e n c e o f f e r t i l i t y l e v e l o n t h e p r o t e i n<br />
c o n t e n t and agronomic c h a r a c t e r s of p i g e o n -<br />
peas i n a n o x y s o l . J . A g r i c . U n i v . P . Rico<br />
5 5 ( 4 ) : 4 7 4 - 4 7 7 . 153<br />
In a t r i a l , pigeonpea cv K a k i was g i v e n<br />
e i t h e r n o f e r t i l i z e r o r v a r i o u s l e v e l s o f<br />
N, P, and K, w i t h and w i t h o u t Ca, Mg, and<br />
two l e v e l s o f c a l c i u m s i l i c a t e . F e r t i l i z e r<br />
t r e a t m e n t s had no e f f e c t on green pod y i e l d ,<br />
d a t e o f f l o w e r i n g , p l a n t h e i g h t , 100-seed<br />
w e i g h t o r p r o t e i n c o n t e n t o f t h e d r y seed.<br />
POPENOE, W. 1948.<br />
The pigeonpea (Cajanus indious or Cajanus<br />
oajan). A d i s c u s s i o n of t h e v a l u e of<br />
Cajanus f o r c u l t i v a t i o n i n c e n t r a l America.<br />
Rev. A g r i c . Costa R i c a . 2 0 : 4 7 5 - 4 7 8 . 154<br />
PRASAD, M.V.R., and R.P. SINGH. 1975.<br />
I n t e r - c r o p p i n g o f s h o r t d u r a t i o n g r a i n<br />
legumes i n sown p a s t u r e s and f i e l d c r o p s .<br />
I n d i a n J . Genet. P 1 . B r e e d . 3 5 ( 2 ) :<br />
271-275. 155<br />
Suggests d e v e l o p i n g s u i t a b l e systems o f<br />
i n t e r c r o p p i n g and crop r o t a t i o n f o r b e t t e r<br />
r e t e n t i o n and u t i l i z a t i o n o f f i x e d n i t r o <br />
gen. A n i n t e r c r o p o f a r h a r i n r a g i and<br />
mung and a r h a r i n b a j r a have i n c r e a s e d t h e<br />
y i e l d o f p r i n c i p a l c r o p t o some e x t e n t .<br />
PREMSEKHAR, S . , and A. SUBRAMANIAM. 1 9 6 1 .<br />
Time o f sowing experiments w i t h s h o r t durat<br />
i o n redgram (Cajanus c a j a n ) No. 1 1 4 1 .<br />
Madras A g r i c . J. 4 8 ( 3 ) : 106-107. 156<br />
I n t r i a l s w i t h t h e e a r l y m a t u r i n g r e d gram<br />
1 1 4 1 , grown under i r r i g a t i o n as a s h o r t -<br />
d u r a t i o n c r o p , t h e mid-March sowing gave<br />
t h e h i g h e s t y i e l d o f d r y pods (1,354 1 b / a c ,<br />
or 1,516 k g / h a ) and seeds (743 l b / a c , or<br />
832 k g / h a ) .<br />
PUGH, B.M. 1958.<br />
A r h a r . P r o d u c t i o n o f f i e l d crops i n I n d i a .<br />
A l l a h a b a d : K i t a b i s t a n . p p . 188-194. 157<br />
PUTTARAJAPPA, P.K. 1943.<br />
Grow more p u l s e s . T o g a r i (Cajanus indiaue).<br />
Mysore A g r i c . J . 2 1 : 1 0 6 . 158<br />
T o g a r i ( p i g e o n p e a ) , one of t h e c h i e f pulses,<br />
is grown in Karnataka as a m i x t u r e w i t h<br />
r a g i and n o t as a pure c r o p . It grows<br />
b e t t e r i n stony s o i l than i n b l a c k o r red<br />
s o i l s . T o g a r i takes 12 days from sowing to<br />
s e e d l i n g . At seven and h a l f months t h e<br />
crop i s h a r v e s t e d .<br />
PYNAERT, L. 1933.<br />
L'Ambrevade, Cajanus indiaue. B u l l . A g r i c .<br />
Congo B e i g e . 2 0 : 4 5 9 - 4 7 4 . 159<br />
QUADROS, A . S . de 1950.<br />
Damage by f r o s t to a r h a r ( t u r ) and how to<br />
p r e v e n t i t . Rur. I n d i a 1 3 ( 3 ) : 1 3 4 - 1 3 5 . 160<br />
O n t h e b a s i s o f m a t u r i t y , a l l I n d i a n types<br />
o f a r h a r can b e e a s i l y c l a s s i f i e d i n t o<br />
e a r l y and l a t e . I t i s suggested t h a t t h e<br />
i n i t i a l seed r a t e i n m i x t u r e s b e reduced t o<br />
a l e v e l below t h a t adopted f o r s i n g l e c r o p ,<br />
n o t o n l y t o m i n i m i z e c o m p e t i t i o n f o r s o i l<br />
m o i s t u r e between the crops b u t a l s o t o<br />
i n s u r e a r h a r a g a i n s t p o s s i b l e damage by<br />
f r o s t .<br />
RACHIE, K . O . , and R.T. WURSTER. 1 9 7 1 .<br />
The p o t e n t i a l of pigeonpea (Cajanus aajan<br />
M i l l s p . ) a s a h o r t i c u l t u r a l crop i n East<br />
A f r i c a . P r o c . F i r s t E . A f r . H o r t . Symp.<br />
Kampala, Uganda. 1970. 161<br />
RAJANI, H . J . , and R.B. PATEL. 1956.<br />
Cajanus indicus - approximate c o m p o s i t i o n<br />
o f manures and f e r t i l i z e r s . Poona A g r i c .<br />
C o l l . Mag. 47(2) :130. 162<br />
A v a i l a b l e i n f o r m a t i o n o n t h e p l a n t n u t r i e n t<br />
c o n t e n t s o f v a r i o u s manures and f e r t i l i z e r s<br />
i s compiled from t h e d a t a o f Bombay S t a t e .<br />
Cajanus indicus (green manure) has N 1.12;<br />
P 2 O 5 0 . 3 6 ; K 2 O 0 . 7 2 ; and CaO 0 . 4 8 .<br />
RAMANATHAN, G . , N. PALANISAMY, and<br />
K.K. KRISHNAMOORTHY. 1977.<br />
Response o f Co-2 redgram t o ' P ' a p p l i c a <br />
t i o n . Madras A g r i c . J . 6 4 ( 1 0 ) :<br />
671-672. 163<br />
O f t h e d i f f e r e n t l e v e l s o f P t e s t e d , t h e<br />
maximum l e v e l of 76.4 kg P 2 O 5 /ha gave<br />
s i g n i f i c a n t i n c r e a s e i n pod and g r a i n y i e l d .<br />
I t was e s t a b l i s h e d t h a t P u t i l i z a t i o n and<br />
c r o p response were maximum at 76.4 k g / h a .<br />
30
Agronomy<br />
RAMANUJAM, S. 1972.<br />
Some s a l i e n t r e s u l t s o f p u l s e r e s e a r c h ( 2 ) .<br />
I n d i a n Fmg 2 1 ( 1 1 ) : 1 9 - 2 1 , 2 4 . 164<br />
Summarizes i m p o r t a n t f i n d i n g s of a comprehensive<br />
and c o n c e n t r a t e d research program<br />
o n t h e agronomy o f p u l s e crops i n I n d i a .<br />
Deals w i t h f e r t i l i z i n g , p l a n t d e n s i t y ,<br />
i n t e r c r o p p i n g , and time o f p l a n t i n g o f<br />
v a r i o u s p u l s e c r o p s . One of the i m p o r t a n t<br />
f i n d i n g s f o r pigeonpea i s i t s response t o<br />
P f e r t i l i z i n g . The h i g h e s t y i e l d s o f<br />
pigeonpea were o b t a i n e d w i t h 60,000 p l a n t s /<br />
h a . Slow s e e d l i n g growth of p u l s e crops<br />
makes chemical weeding e s s e n t i a l f o r h i g h<br />
y i e l d s . D u r i n g the e a r l y growth p e r i o d ,<br />
cowpea, mungbeans, or soybeans can be<br />
i n t e r p l a n t e d i n pigeonpea w i t h o u t<br />
a f f e c t i n g i t s y i e l d .<br />
RAO, K.S. 1976.<br />
Response of pigeonpea (Cajanus cajan)<br />
v a r i e t i e s t o v a r i o u s l e v e l s o f phosphorus.<br />
M.Sc. (1976)Thesis. J a w a h a r l a l Nehru K r i s h i<br />
Vishwa V i d y a l a y a , J a b a l p u r , I n d i a . 165<br />
RATHI, S . S . , D. SINGH, and R.C. MALIK.<br />
1974.<br />
Response of s h o r t d u r a t i o n a r h a r (Cajanus<br />
aajan) to dates of sowing, row spacing and<br />
phosphate a p p l i c a t i o n . F e r t i l . News<br />
19(2) : 2 7 . 166<br />
Date of s o w i n g , row s p a c i n g , and l e v e l s of<br />
phosphate s i g n i f i c a n t l y a f f e c t e d a r h a r<br />
y i e l d . Sowing of June 10 gave t h e h i g h e s t<br />
y i e l d , and 50-cm row spacing y i e l d e d h i g h e r<br />
than 75- and 100-cm s p a c i n g s . A s i g n i f i <br />
cant i n t e r a c t i o n between dates of sowing<br />
and r a t e s of phosphate placement was<br />
o b s e r v e d , h i g h e s t g r a i n y i e l d b e i n g o b t a i <br />
ned when the June 10 sowing was f e r t i l i z e d<br />
w i t h 80 kg P 2 O 5 / h a . Phosphorus a p p l i c a t i o n<br />
gave c o n s i s t e n t and s i g n i f i c a n t i n c r e a s e s<br />
i n g r a i n y i e l d under a l l dates o f sowing.<br />
RAVENZA, M . V . B . , and M.A. BARR0TA. 1953.<br />
F i r s t experiments w i t h Cajanus indious.<br />
Rev. Fac. A g r i c . U n i v . Cent. Venez.<br />
L. 211-215. 167<br />
REEM, H.W. 1968.<br />
The p o t e n t i a l f o r legumes i n t r o p i c a l a g r i <br />
c u l t u r e and t h e i r r o l e i n s o l v i n g t h e w o r l d<br />
food s u p p l y . P r o c . S o i l Crop S c i . Soc.<br />
F l a . 2 7 : 3 4 7 - 3 5 7 . 168<br />
The p o s s i b i l i t i e s o f legume p r o d u c t i o n t o<br />
improve w o r l d food supply a r e emphasized.<br />
A t t e n t i o n i s p a i d t o soybeans, p u l s e s , and<br />
groundnuts a s food crops i n B r a z i l , I n d i a ,<br />
I r a n , A f r i c a and Far E a s t . The use of<br />
legumes as a green manure i n c r e a s e s t h e<br />
r i c e y i e l d s b y 25%, i f i n i t i a l l e v e l s o f<br />
p r o d u c t i o n are l o w . The importance of<br />
maximum y i e l d per u n i t o f l a n d per y e a r i s<br />
s t r e s s e d . I t i s proposed t o i n t r o d u c e<br />
s u i t a b l e r o t a t i o n schedules i n c l u d i n g<br />
e d i b l e legumes.<br />
RENARD, M. 1949.<br />
Regeneration of the exhausted s o i l s of the<br />
French Sudan. B u l l . A g r i c . Congo B e i g e .<br />
40:2173-2188. 169<br />
RICHHARIA, R.H. 1948.<br />
Progress r e p o r t of the research scheme on<br />
pulses in B i h a r f o r the year 1947-48. 170<br />
RI0LLAN0, A . , A. PEREZ, and C. RAMOS.<br />
1962.<br />
E f f e c t o f p l a n t i n g d a t e , v a r i e t y , and p l a n t<br />
p o p u l a t i o n on the f l o w e r i n g and y i e l d of<br />
pigeonpeas {Cajanus aajan L . ) . J. A g r i c .<br />
U n i v . P. Rico 46(2) :126-134. 171<br />
Three pigeonpea v a r i e t i e s were sown on the<br />
15th of each month from J u l y 1954 to June<br />
1955. Depending on the date of s o w i n g ,<br />
the number of days to f l o w e r i n g ranged from<br />
125 to 320 days in the v a r i e t i e s F l o r i d o<br />
and K a k i and from 174 to 430 days in the<br />
l a t e v a r i e t y Saragateado. P l a n t h e i g h t<br />
ranged from 0.9 to 4.5 m in t h e f i r s t two<br />
v a r i e t i e s and from 1.5 to 4.4 m in Saragat<br />
e a d o . A l l t h r e e v a r i e t i e s f l o w e r e d i n the<br />
s h o r t - d a y season, i r r e s p e c t i v e o f sowing<br />
d a t e . N o s i g n i f i c a n t d i f f e r e n c e s i n y i e l d<br />
were observed between p l a n t i n g d i s t a n c e s<br />
w i t h i n t h e row of 0 . 6 , 0 . 9 , and 1.2 m.<br />
ROCHE, P. et al. 1955.<br />
Use o f green manures i n r i c e - f i e l d s i n<br />
Lake A l a o t r a r e g i o n (Madagascar). R i z .<br />
R i z i c . 1 ( 4 ) : 1 4 1 - 1 4 4 . 172<br />
Soybean and Cajanus indious are recommended<br />
as green manures f o r i n c r e a s i n g r i c e<br />
y i e l d s . These legumes are grown as c a t c h<br />
crops under i r r i g a t i o n ; t h e i r p l a c e i n t h e<br />
r o t a t i o n i s a f t e r r i c e . They are sown i n<br />
June and plowed under in November, w h i l e<br />
r i c e occupies t h e ground from December to<br />
May.<br />
R0CKW00D, W.G., and R. LAL. 1974.<br />
Mulch t i l l a g e : A t e c h n i q u e f o r s o i l and<br />
water c o n s e r v a t i o n i n the t r o p i c s . Span<br />
1 7 ( 2 ) : 7 7 - 7 9 . 173<br />
Systems o f m u l c h - t i l l a g e (Zero t i l l a g e )<br />
c r o p p i n g o n t r o p i c a l s o i l s are d i s c u s s e d .<br />
I n p l o t t r i a l s , y i e l d s o f cowpea, m a i z e ,<br />
and pigeonpea were s i m i l a r f o r mulch<br />
31
Pigeonpea B i b l i o g r a p h y<br />
t i l l a g e and plowed t r e a t m e n t s , except d u r <br />
i n g p e r i o d s o f drought s t r e s s , when y i e l d s<br />
of maize and cowpea were 50 and 25% h i g h e r<br />
w i t h mulch t i l l a g e . Y i e l d s o f soybean were<br />
lower w i t h mulch t i l l a g e t h a n w i t h plowed<br />
t r e a t m e n t s .<br />
SABNIS, T . S . 1943.<br />
Cajanus i n d i c u s - Notes on A g r i c u l t u r a l<br />
Crops ( A r h a r ) , L e a f l . Dep. A g r i c . U.P. 174<br />
SAHU, D . , and S. PATTNAIK. 1962.<br />
E v a l u a t i o n o f a v a i l a b l e phosphorus s t a t u s<br />
o f O r i s s a s o i l s b y greenhouse t e s t s .<br />
Pigeonpea - F e r t i l i z a t i o n . P r o c . Symp.<br />
F e r t i l . I n d . S o i l s . 7 8 - 8 3 . August 3 - 4 ,<br />
1962, Madras, I n d i a . A l s o i n B u l l . N a t .<br />
I n s t . S c i . , I n d i a . 26:72-83 ( 1 9 6 4 ) . 175<br />
The phosphorus s t a t u s o f t w e l v e s o i l s<br />
c o l l e c t e d from d i f f e r e n t p a r t s o f O r i s s a<br />
was e v a l u a t e d by t h e greenhouse t e c h n i q u e .<br />
On t h e b a s i s of t h e d r y m a t t e r of t e s t<br />
p l a n t s (Cajanus cajan) o b t a i n e d under<br />
d i f f e r e n t l e v e l s o f phosphorus a p p l i c a t i o n ,<br />
t h e s o i l s have been c l a s s i f i e d i n t o t h r e e<br />
g r o u p s . Group I : S o i l s t h a t responded t o<br />
a p p l i c a t i o n o f P u p t o 60. k g / a c . Group I I :<br />
S o i l s t h a t responded t o a p p l i c a t i o n o f<br />
phosphorus b u t t h e y i e l d ceased t o i n c r e a s e<br />
beyond 4 5 k g / a c . Group I I I : S o i l s t h a t<br />
responded to a p p l i c a t i o n of P b u t t h e<br />
y i e l d ceased t o i n c r e a s e beyond 3 0 k g / a c .<br />
The d a t a i n d i c a t e d t h a t response to P<br />
a p p l i c a t i o n i s n o t c o r r e l a t e d w i t h any<br />
s i n g l e f a c t o r , such a s t e x t u r e , m o i s t u r e -<br />
h o l d i n g c a p a c i t y , o r g a n i c carbon c o n t e n t ,<br />
o r a v a i l a b l e P 2 O 5 c o n t e n t s .<br />
SALETTE, J . E . , and J . M . COURBOIS. 1968.<br />
Agronomic aspects o f pigeonpea i n M a r i e -<br />
G a l a n t e . P r o c . C a r i b b . Soc. Fd Crop S c i .<br />
6 : 3 2 - 3 7 . 176<br />
A s t r a i n l o c a l to M a r i e - G a l a n t e showed a<br />
34 to 45% y i e l d response to 112 kg P 2 O 5<br />
and 134 kg K 2 O/ha, whereas an i n t r o d u c t i o n<br />
from P u e r t o Rico showed no r e s p o n s e . T h i s<br />
i n d i c a t e d t h a t v a r i e t i e s d i f f e r c o n s i d e r <br />
a b l y i n n u t r i e n t r e q u i r e m e n t s .<br />
SANCHEZ-NIEVA, F. 1963.<br />
V a r i a t i o n s i n m a t u r i t y o f pigeonpeas d u r i n g<br />
t h e h a r v e s t i n g p e r i o d . B u l l . E s t a c . Exp.<br />
A g r i c . U n i v . P.R. 1 7 0 : 1 - 2 1 . 177<br />
The percentage of mature green pigeonpeas<br />
(Cajanus indicus) f i t f o r p r o c e s s i n g i n<br />
t h e K a k i and Saragateado s e l e c t i o n s i n<br />
Puerto Rico i s a t i t s h i g h e s t v a l u e d u r i n g<br />
the e a r l y stages o f t h e h a r v e s t i n g season,<br />
and decreases to a minimum w i t h i n a p e r i o d<br />
of 27 days. This f i n d i n g suggests t h e<br />
p o s s i b i l i t y t h a t a more u n i f o r m p r o d u c t<br />
c o u l d be canned by h a r v e s t i n g t h e peas<br />
o n l y once at a p r e d e t e r m i n e d stage of<br />
development.<br />
SANCHEZ-NIEVA, F. 1964.<br />
A p p l i c a t i o n o f t h e shear press t o determine<br />
the degree o f m a t u r i t y o f pigeonpeas. J .<br />
A g r i c . U n i v . P. Rico 47(3) :212-216. 178<br />
T r i a l s demonstrated t h a t t h e Lee-Kramer<br />
shear press a f f o r d s a r a p i d and s u f f i c i e n t l y<br />
a c c u r a t e means of a s s e s s i n g t h e degree of<br />
m a t u r i t y o f pigeonpeas f o r c a n n i n g . M a t u <br />
r i t y c r i t e r i a used w e r e : a l c o h o l - i n s o l u b l e<br />
s o l i d s c o n t e n t , s t a r c h c o n t e n t , t o t a l solids<br />
c o n t e n t , and percentage o f y e l l o w peas.<br />
SANCHEZ-NIEVA, F . , M.M. CANCEL, and<br />
J . R . BENERO. 1960.<br />
M a t u r i t y i n d i c e s f o r pigeonpeas. J . A g r i c .<br />
U n i v . P. Rico 4 0 ( 2 ) : 6 0 - 6 9 . 179<br />
The f o l l o w i n g c h a r a c t e r s c o u l d be used as<br />
an i n d e x of m a t u r i t y of pigeonpeas (Cajanus<br />
cajan): c o n t e n t of m o i s t u r e , s t a r c h ,<br />
a l c o h o l - i n s o l u b l e s o l i d s and t o t a l s o l i d s ;<br />
s p e c i f i c g r a v i t y ; and i n t e n s i t y o f green<br />
p i g m e n t a t i o n .<br />
SANCHEZ-NIEVA, F . , and G. COLOMCOVAS.<br />
1964.<br />
Advantages t o t h e farmer o f h a r v e s t i n g a l l<br />
the pods of pigeonpeas at t h e same t i m e .<br />
B u l l . E s t a c . Exp. A g r i c . U n i v . P.R.<br />
1 3 1 : 1 - 1 3 . 180<br />
The commercial method of h a r v e s t i n g by<br />
repeated p i c k i n g s g i v e s h i g h e r y i e l d s than<br />
h a r v e s t i n g a l l pods a t once. However, the<br />
wages r e q u i r e d f o r commercial h a r v e s t i n g<br />
a r e much h i g h e r than those f o r the new<br />
method. Thus f a r m e r ' s gross income is<br />
h i g h e r when he h a r v e s t s o n l y once.<br />
SANDHU, H . S . , S.S. BRAR, and G.S. GILL.<br />
1973.<br />
Arhar-wheat is a good r o t a t i o n . P r o g .<br />
Fmg 9 ( 1 0 ) : 8 . 181<br />
Sowing a r h a r T-21 on June 1, a farmer can<br />
sow t h e f o l l o w i n g wheat crop by November<br />
2 0 , w h i c h i s n o t t oo l a t e f o r w h e a t . The<br />
r e s u l t s show t h a t t h e a r h a r - w h e a t r o t a t i o n<br />
can be adopted p r o f i t a b l y .<br />
SANTON, W.R., J. DOUGHTY, R. ORRACA-TETTEH,<br />
and W. STEDE. 1966.<br />
G r a i n legumes in A f r i c a . Rome: FAO.<br />
191 p p . 182<br />
32
Agronomy<br />
SARAF, C . S . , A. SINGH, and I . P . S . AHLAWAT.<br />
1975.<br />
S t u d i e s o n i n t e r c r o p p i n g o f c o m p a t i b l e<br />
crops w i t h pigeonpea. I n d i a n J . A g r o n .<br />
2 0 ( 2 ) : 1 2 7 - 1 3 0 . 183<br />
Cajanus aajan in pure stands or i n t e r <br />
cropped w i t h V. radiata, V. mungo , cowpea,<br />
and soybean gave average seed y i e l d s of<br />
1,630, 1,720, 1,640, 1,530, and 1,690<br />
k g / h a r e s p e c t i v e l y ; t h e i n t e r c r o p s gave<br />
seed y i e l d s of 198, 110, 4 2 4 , and 114<br />
k g / h a , r e s p e c t i v e l y . I n t e r c r o p p i n g o f<br />
maize and sorghum in Cajanus aajan markedl<br />
y decreased i t s y i e l d s .<br />
SARDAR SINGH, and V . B . SAHASRABUDHE.<br />
1957.<br />
E f f e c t o f o r g a n i c and i n o r g a n i c s o n the<br />
y i e l d of j o w a r (Sorghum vulgare), a r h a r<br />
(Cajanus aajan) and groundnut (Araahis<br />
hypogaea) and a f t e r - e f f e c t on r a i n f e d<br />
c o t t o n . I n d i a n J . A g r o n . 1 ( 3 ) :<br />
151-157. 184<br />
Ammonium s u l f a t e depressed t h e y i e l d o f<br />
a r h a r (Cajanus aajan) . There was no a p p r e <br />
c i a b l e e f f e c t o f superphosphate o n t h e<br />
a r h a r c r o p . A p p l i c a t i o n o f superphosphate<br />
or of farm compost to t h e p r e c e d i n g crop<br />
i n d i c a t e d s i g n i f i c a n t r e s i d u a l response o n<br />
c o t t o n .<br />
SAVILLE, A . H . , and W.A. WRIGHT. 1958.<br />
Notes on Kenya a g r i c u l t u r e . 3. O i l s e e d s ,<br />
p u l s e s , legumes and r o o t c r o p s . E. A f r .<br />
A g r i c . J . 2 ( 1 ) : 1 - 9 . 185<br />
Notes o n c l i m a t e , s o i l s , c u l t i v a t i o n , and<br />
h a r v e s t i n g methods and major uses of a<br />
number of legumes, i n c l u d i n g pigeonpea<br />
(Cajanus indicus). Spacings, seed r a t e s ,<br />
y i e l d s per a c r e and t i m e t o m a t u r i t y a r e<br />
a l s o t a b u l a t e d f o r each c r o p .<br />
SAXENA, M.C., and D.S. YADAV. 1975.<br />
Some agronomic c o n s i d e r a t i o n s of pigeonpeas<br />
and c h i c k p e a s . P r o c . F i r s t I n t e r n a t i o n a l<br />
Workshop on G r a i n Legumes. 13-16 Jan<br />
1975. ICRISAT. Hyderabad, I n d i a .<br />
pp. 3 2 - 6 2 . 186<br />
Describes t r i a l s o n e f f e c t s o f seedbed<br />
p r e p a r a t i o n methods, sowing methods, sowing<br />
r a t e s and d a t e s , s p a c i n g , f e r t i l i z e r s ,<br />
t r a c e e l e m e n t s , seed i n o c u l a t i o n , weed<br />
c o n t r o l , i r r i g a t i o n , growth s u b s t a n c e s ,<br />
and mixed c r o p p i n g on seed y i e l d s of<br />
chickpea and pigeonpea.<br />
Pantnagar.<br />
131-134.<br />
I n d i a n J . Agron. 2 1 ( 2 ) :<br />
187<br />
When pigeonpea was grown ( i ) in pure stands<br />
in rows 15 cm a p a r t and ( i i ) w i t h seven<br />
soybean c u l t i v a r s d r i l l e d between two rows<br />
of pigeonpea, t h e average seed y i e l d s were<br />
s i m i l a r : 2,440 kg and 2,130 to 2,510 k g / h a<br />
r e s p e c t i v e l y . Soybean gave an a d d i t i o n a l<br />
seed y i e l d of 760 to 1,160 k g / h a , t h e<br />
h i g h e s t y i e l d b e i n g w i t h c v J - 3 . I n t e r <br />
c r o p p i n g w i t h pigeonpea reduced soybean<br />
y i e l d by 50% over p u r e - s t a n d y i e l d s .<br />
SCHAFFHAUSEN, R.V. 1963.<br />
Economic methods to form and improve p a s <br />
t u r e s w i t h t h e legumes Doliahos lablab,<br />
Cajanus aajan and Glycine javaniaa. R u r a l<br />
Rev. Soc. R u r a l B r a s . 4 3 : 1 6 - 1 7 . 188<br />
T h i s paper d e a l s w i t h t h e problem of how<br />
to grow green fodder e c o n o m i c a l l y d u r i n g<br />
dry w i n t e r months on poor s o i l s , under<br />
c o n d i t i o n s s i m i l a r t o those p r e v a i l i n g i n<br />
t h e S t a t e of Sao P a u l o , B r a z i l .<br />
SELLSCHOP, J . , and H.M. MULLER. 1953.<br />
The pigeonpea or d h a l bean. Fmg S. A f r .<br />
2 8 : 1 5 9 - 1 6 0 . 189<br />
General notes a r e g i v e n on Cajanus aajan,<br />
which i n South A f r i c a does b e s t i n the warm<br />
l o w v e l d where f r o s t s seldom o c c u r .<br />
SEN, A . N . 1956.<br />
N i t r o g e n economy o f s o i l under r a h a r . J .<br />
I n d i a n Soc. S o i l S c i . 6 ( 3 ) : 1 7 1 - 1 7 6 . 190<br />
S t u d i e s were conducted on n i t r o g e n uptake<br />
of a crop of r a h a r (Cajanus aajan), t h e<br />
n i t r o g e n s t a t u s o f t h e s o i l a f t e r h a r v e s t ,<br />
and t h e e f f e c t o f f e r t i l i z e r s o n b o t h .<br />
The o b s e r v a t i o n s recorded f o r 3 years w i t h<br />
a l a t e v a r i e t y of r a h a r (NP-51) showed t h a t<br />
t h e uptake o f n i t r o g e n and n i t r o g e n f i x a <br />
t i o n by r a h a r was g r e a t l y i n c r e a s e d by t h e<br />
a p p l i c a t i o n of N and P f e r t i l i z e r s , s i n g l y<br />
as w e l l as in c o m b i n a t i o n . Rahar was found<br />
to be an e x h a u s t i v e crop r a t h e r than a<br />
r e c u p e r a t i v e one. N i t r o g e n c o n t e n t o f t h e<br />
s o i l under r a h a r c o u l d b e i n c r e a s e d i f i t s<br />
leaves a r e a l l o w e d t o b e i n c o r p o r a t e d w i t h<br />
t h e s o i l . Rahar d i d n o t d e r i v e as much<br />
b e n e f i t from r o o t nodule organisms as o t h e r<br />
legumes. Nodules were found to remain on<br />
the p l a n t o n l y up to 8 to 12 weeks growth<br />
and t h e amount of n i t r o g e n f i x e d by r a h a r<br />
d u r i n g 36 to 40 weeks t o t a l e d 100 to 250<br />
1 b / a c (112 to 280 k g / h a ) .<br />
SAXENA, M.C., and D.S. YADAV. 1976.<br />
P a r a l l e l c r o p p i n g o f soybeans w i t h p i g e o n <br />
pea under humid s u b - t r o p i c a l c o n d i t i o n s of<br />
33
Plgeonpea B i b l i o g r a p h y<br />
SEN, S . , K. SENGUPTA, S.C. SUR, and<br />
D. MUKHERJEE. 1966.<br />
A s t u d y on mixed c r o p p i n g of a r h a r (Cajanus<br />
c a j a n ( L . ) M i l l s p . ) . I n d i a n J . A g r o n .<br />
1 1 : 3 5 7 - 3 6 2 . 191<br />
Arhar grown in l i n e s (62 cm x 62 cm), in<br />
a s s o c i a t i o n w i t h aus paddy sown b r o a d c a s t<br />
a t 6 9 . 2 1 k g / h a , b r o u g h t t h e h i g h e s t y i e l d<br />
of g r a i n and t h e maximum n e t p r o f i t per<br />
h e c t a r e . Y i e l d o f a r h a r and a u s each<br />
s u f f e r e d i n t h e mixed c r o p , b u t t h e t o t a l<br />
g r a i n y i e l d was h i g h e r . Losses were<br />
i n c u r r e d when two leguminous crops were<br />
grown in m i x t u r e , and a r h a r grown as a<br />
pure crop b r o u g h t v e r y l i t t l e p r o f i t .<br />
SEN, S . , S.C. SUR, K.C. GUPTA, and T.K. DE.<br />
1970.<br />
A f u r t h e r s t u d y on s p a c i n g r e q u i r e m e n t of<br />
Cajanua oajan ( L . ) M i l l s p . A l l a h a b a d Fmr<br />
4 4 ( 3 ) : 1 5 3 - 1 5 7 . 192<br />
An experiment w i t h Cajanua c a j a n showed<br />
t h a t : ( i ) at Berhampore a s p a c i n g of 30 x<br />
30 cm was b e s t ; ( i i ) at K a l y a n i a spacing<br />
of 30 x 90 cm was b e s t ; ( i i i ) heavy p r e <br />
c i p i t a t i o n s i n September/October reduced<br />
t h e number o f p o d s , and ( i v ) u n i f o r m t o t a l<br />
r a i n f a l l d u r i n g t h e growing p e r i o d from<br />
May to A u g u s t , was r e s p o n s i b l e f o r<br />
u n i f o r m g r o w t h .<br />
SEWA RAM, and GAJENDRA G I R I . 1973.<br />
A n o t e on response of redgram (Cajanus<br />
oajan L . ) v a r i e t i e s t o v a r y i n g f e r t i l i t y<br />
l e v e l s . I n d i a n J . A g r o n . 1 8 ( 1 ) : 1 0 3 . 193<br />
D i f f e r e n t f e r t i l i t y l e v e l s s i g n i f i c a n t l y<br />
i n f l u e n c e d b o t h a r h a r growth and g r a i n<br />
y i e l d . The optimum l e v e l o f f e r t i l i t y<br />
f o r a r h a r was 2 5 : 5 0 : 0 ( N : P : K ) . V a r i e t a l<br />
d i f f e r e n c e s were n o t s i g n i f i c a n t .<br />
SHARMA, N.L. 1976.<br />
E f f e c t o f n i t r o g e n , phosphorus and s u l p h u r<br />
o n p r o t e i n c o n t e n t o f a r h a r (Cajanua c a j a n<br />
( L . ) ) . Seed Fm 2 ( 5 ) : 3 7 - 3 9 . 194<br />
The p r o t e i n c o n t e n t o f t h e g r a i n i n c r e a s e d<br />
s i g n i f i c a n t l y w i t h a d d i t i o n s o f n i t r o g e n ,<br />
phosphorus, and s u l f u r . The p r o t e i n<br />
c o n t e n t i n c r e a s e d f r o m 21.78% to 23.96%<br />
w i t h n i t r o g e n , from 22.35% t o 23.98% w i t h<br />
phosphorus, and 20.89% to 24.00% w i t h<br />
s u l f u r l e v e l s . Combinations o f two o r<br />
t h r e e n u t r i e n t s a l s o r e s u l t e d i n g r a i n<br />
w i t h a h i g h e r p r o t e i n c o n t e n t . A p o s i t i v e<br />
and s i g n i f i c a n t c o r r e l a t i o n was observed<br />
between p r o t e i n c o n t e n t o f t h e g r a i n and<br />
t h e l e v e l s of N, P, and S.<br />
SHERIFF, N . M . , and C.K. RAJAGOPALAN. 1970.<br />
A study o n t h e s e e d l i n g m o r t a l i t y i n r e d -<br />
gram i n r e l a t i o n t o t h e mode o f a p p l i c a t i o n<br />
o f f e r t i l i z e r s . Madras A g r i c . J .<br />
5 7 : 4 3 9 - 4 4 1 . 195<br />
Sowing o f seeds and a p p l y i n g f e r t i l i z e r i n<br />
a s e p a r a t e s m a l l f u r r o w as c l o s e as p o s s i <br />
b l e i s t h e b e s t method f o r u n i f o r m p o p u l a <br />
t i o n s t a n d o f r e d gram. D i r e c t a p p l i c a t i o n<br />
o f f e r t i l i z e r s under d r y l a n d c o n d i t i o n s<br />
n o t o n l y reduces g e r m i n a t i o n b u t a l s o<br />
induces h i g h e r s e e d l i n g m o r t a l i t y .<br />
SINGH, D . , and A . A . SHAH. 1950.<br />
Arhar as a green manure. Punjab Fmr<br />
2 : 1 5 . 196<br />
SINHA, K . S . , and M.P. SINGH. 1956.<br />
Mixed c r o p p i n g of maize (Zea mays). P r o c .<br />
B i h a r Acad. A g r i c . S c i . 5 : 1 3 4 - 1 3 7 . 197<br />
In some p a r t s of I n d i a crops such as a r h a r<br />
and groundnut are grown a l o n g w i t h m a i z e .<br />
I n t h i s p r a c t i c e a r h a r (pigeonpea) and<br />
maize a r e sown in the same row and groundn<br />
u t is sown in between two rows of maize<br />
and a r h a r . E a r l y m a t u r i n g a r h a r v a r i e t i e s<br />
s u i t t h i s p r a c t i c e w e l l .<br />
SINGH, L . , S.K. MAHESHWARI, and D. SHARMA.<br />
1 9 7 1 .<br />
E f f e c t o f date o f p l a n t i n g and p l a n t popul<br />
a t i o n o n g r o w t h , y i e l d , y i e l d components<br />
and p r o t e i n c o n t e n t of pigeonpea (Cajanus<br />
oajan ( L . ) M i l l s p . ) . I n d i a n J . A g r i c . S c i .<br />
4 1 ( 6 ) : 5 3 5 - 5 3 8 . 198<br />
Pigeonpea cv T-21 was sown on f o u r dates<br />
a t p l a n t p o p u l a t i o n s o f ( i ) 40,000 ( i i )<br />
50,000 and ( i i i ) 60,000/ha in rows 75 and<br />
100 cm a p a r t . Seed y i e l d s were h i g h e s t<br />
(1.38 t / h a ) in t h e crop sown on May 20<br />
and d e c l i n e d w i t h s u c c e s s i v e l a t e r sowings.<br />
P l a n t p o p u l a t i o n ( i i i ) gave h i g h e r seed<br />
y i e l d s ( 1 , 2 1 t / h a ) than ( i ) o r ( i i ) . Seed<br />
p r o t e i n c o n t e n t was n o t a f f e c t e d by any of<br />
t h e t r e a t m e n t s . P l a n t s were t a l l e r i n t h e<br />
crop sown f i r s t than i n crops sown l a t e r .<br />
The number of p r i m a r y and secondary b r a n <br />
ches were h i g h e s t in e a r l y sown crops and<br />
a t t h e l o w e s t p l a n t p o p u l a t i o n . The<br />
number of pods per p l a n t was h i g h e r w i t h<br />
p l a n t p o p u l a t i o n ( i ) than w i t h ( i i ) o r<br />
( i i i ) .<br />
SINGH, S . B . 1947.<br />
A new and l u c r a t i v e r o t a t i o n f o r sugarcane.<br />
I n d i a n Fmg 8 : 1 8 1 - 1 8 2 . 199<br />
34
Agronomy<br />
The r o t a t i o n is groundnut - a r h a r -<br />
sugarcane. The f i r s t two are sown t o g e t h e r<br />
" w i t h t h e break o f t h e monsoon" the Cajanus<br />
2 1 / 2 to 3 f t . (76 to 92 cm) a p a r t in l i n e s<br />
9 f t . ( 2 . 7 m ) a p a r t , w i t h groundnut between<br />
i n l i n e s 1 8 i n . (45 cm) a p a r t . A f t e r t h e<br />
groundnut has been h a r v e s t e d in November,<br />
i t s p l a c e i s taken b y sugarcane p l a n t e d<br />
i n F e b r u a r y . The Cajanus i s h a r v e s t e d i n<br />
March, by w h i c h t i m e t h e sugarcane has<br />
begun to grow. Some advantages c l a i m e d<br />
f o r t h i s r o t a t i o n a r e : t h e two leguminous<br />
c r o p s , one d e e p - r o o t e d and t h e o t h e r<br />
s h a l l o w - r o o t e d , f e r t i l i z e t h e s o i l f o r the<br />
sugarcane and t h e farmer h a r v e s t s two cash<br />
and food c r o p s , w i t h o u t i r r i g a t i o n o r<br />
manure, and a good sugarcane crop over a<br />
p e r i o d of 2 y e a r s .<br />
SMARTT, J. 1976.<br />
T r o p i c a l P u l s e s . T r o p i c a l A g r i c u l t u r e<br />
S e r i e s . London: Longman. 200<br />
I n c l u d e s c h a p t e r s : O r i g i n and h i s t o r y o f<br />
p u l s e c r o p s . Botany of Pulse Crops. Pulses<br />
i n human n u t r i t i o n . P h y s i o l o g y o f g r o w t h ,<br />
development and r e p r o d u c t i o n . M i n e r a l n u t r i <br />
t i o n and p r o d u c t i v i t y , c u l t u r a l p r a c t i c e s<br />
and crop h a n d l i n g . Pests and pest c o n t r o l .<br />
Breeding and improvement of p u l s e s . The<br />
economic importance o f p u l s e c r o p s .<br />
SOHAN SINGH. 1976.<br />
Arhar s h e l t e r s young l i t c h i p l a n t s . P r o g .<br />
Fmg 1 2 ( 6 ) : 1 6 . 201<br />
A r h a r , b e s i d e s p r o t e c t i n g l i t c h i p l a n t s<br />
a g a i n s t h o t w i n d s , f r o s t , and c a t t l e ,<br />
minimizes weeding a n d , b e i n g a legume c r o p ,<br />
e n r i c h e s t h e s o i l a s w e l l .<br />
The advantages of green manuring f o r<br />
sugarcane s o i l s are enumerated. Cajanus<br />
cajan is one of t h e green manures most<br />
i n d i c a t e d f o r Sao Paulo c o n d i t i o n s .<br />
SUGAWE, G.T.R. 1974.<br />
Response of pigeonpea (Cajanus cajan) to<br />
v a r i o u s l e v e l s of phosphorus and s p a c i n g .<br />
M.Sc. (1974) T h e s i s . J a w a h a r l a l Nehru<br />
K r i s h i Vishwa V i d y a l a y a , J a b a l p u r ,<br />
I n d i a . 205<br />
SUAREZ, J . J . , and D. HERREARA. 1 9 7 1 .<br />
Response of pigeonpea (Cajanus cajan<br />
M i l l s p . ) a t d i f f e r e n t p o p u l a t i o n s submitt<br />
e d t o d i f f e r e n t h e i g h t s o f c u t t i n g .<br />
Revta. Cubana C i e n c i o A g r i c . 5 ( 1 ) :<br />
71-75. 206<br />
Pigeonpeas were sown at 9 0 , 105, and 120<br />
cm between rows and 4 5 , 6 0 , and 90 cm<br />
between p l a n t s and c u t a f t e r the f i r s t<br />
h a r v e s t at 30 or 60 cm. Seed y i e l d s were<br />
h i g h e r and times of f l o w e r i n g and m a t u r i t y<br />
3.5 months l e s s f o r the f i r s t than f o r<br />
the r a t o o n c r o p . Spacing d i d n o t a f f e c t<br />
y i e l d . C u t t i n g at 30 cm reduced p l a n t<br />
number and y i e l d i n the r a t o o n c r o p .<br />
SURINDER SINGH, and R.C. SINGH. 1976.<br />
Economics of mixed c r o p p i n g in pigeonpea<br />
( a r h a r ) under Haryana c o n d i t i o n s . HAU J.<br />
Res. 6 ( 3 - 4 ) : 1 7 1 - 1 7 5 . 207<br />
The y i e l d of m i d - m a t u r i n g a r h a r was n o t<br />
reduced when it was sown w i t h s h o r t - d u r a <br />
t i o n and dwarf i n t e r c r o p s , whereas t h e<br />
y i e l d o f e a r l y m a t u r i n g a r h a r v a r i e t i e s<br />
was a d v e r s e l y a f f e c t e d . Arhar + mung gave<br />
t h e h i g h e s t r e t u r n s .<br />
S0L0C0TZI, E.H. 1947.<br />
The beans and others of t h e leguminosae<br />
c u l t i v a t e d i n Chiapas. B o l . Soc. B o t .<br />
Mexico. 5 : 4 - 6 . 202<br />
Phaseolus is t h e legume most commonly grown<br />
i n t h e Mexican State o f Chiapas. I t i s<br />
r e p r e s e n t e d by many s p e c i e s . Cajanus<br />
i n d i c u s i s a l s o found i n t h e t r o p i c a l<br />
p a r t s of t h e S t a t e . Vigna and Crotalaria<br />
a r e a l s o f o u n d .<br />
SOLOMON, S . , and G.P. ARGIKAR. 1956.<br />
P e r e n n i a l t u r . Farmer 7 ( 1 2 ) : 1 3 - 1 5 . 203<br />
TH0MPST0NE, E. 1920.<br />
C u l t i v a t i o n of " P e s i n g o n " Cajanus indicus,<br />
Burma c u l t i v a t o r s L e a f l e t - 5 5 . Rangoon:<br />
Govt. P r i n t i n g P r e s s . 208<br />
TIWARI, A . S . , L . N . YADAV, L. SINGH, and<br />
C.N. MAHADIK. 1977.<br />
Spreading p l a n t type does b e t t e r i n p i g e o n <br />
pea. T r o p . G r a i n Legume B u l l . 7 : 7 - 1 0 . 209<br />
In mixed c r o p p i n g , a s p r e a d i n g t y p e of<br />
pigeonpea does b e t t e r and appears more<br />
a d a p t a b l e t o d i f f e r e n t p l a n t s p a c i n g s ,<br />
showing a h i g h e r y i e l d .<br />
SOUSA, J . A . , and C.A. GENTIL. 1959.<br />
Green manuring o f sugarcane f i e l d s . B r a s i l<br />
A c u c a r e i r o 5 4 ( 5 ) : 1 2 - 1 5 . 204<br />
TRIVEDI, K.A. 1963.<br />
E f f e c t of ( i ) spacing and ( i i ) NPK on t h e<br />
y i e l d and q u a l i t y o f pigeonpea. M.Sc.(1963)<br />
T h e s i s . B.A. A g r i c . C o l l . Mag. 1 6 : 8 8 . 210<br />
35
Pigeonpea B i b l i o g r a p h y<br />
UKIRDE, R.H. 1975.<br />
Response of pigeonpea (Cajanus c a j a n )<br />
v a r i e t i e s t o v a r i o u s l e v e l s o f phosphorus<br />
and s p a c i n g . M.Sc. (1975) T h e s i s .<br />
J a w a h a r l a l Nehru K r i s h i Vishwa V i d y a l a y a ,<br />
J a b a l p u r , I n d i a . 211<br />
UPPAL, B.N. 1952.<br />
Tur - Progress of a g r i c u l t u r a l r e s e a r c h<br />
and development in Bombay S t a t e . Dep.<br />
A g r i c . Poona. 2 1 . 212<br />
VEERASWAMY, R., V . P . A . RAJASEKARAN,<br />
G. SELVAKUMARI, and N. MOHAMED SHERIFF.<br />
1972.<br />
E f f e c t o f phosphoric a c i d and o r g a n i c<br />
manures on redgram (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . Madras A g r i c . J . 5 9 ( 5 ) :<br />
304-305. 213<br />
The r e s u l t s i n d i c a t e d t h a t a b a s a l d r e s s i n g<br />
w i t h 22.4 k g o f P 2 O 5 i n t h e f o r m o f s u p e r <br />
phosphate and 5 m t / h a of compost w i l l<br />
i n c r e a s e t h e y i e l d o f r a i n f e d r e d gram b y<br />
about 13%.<br />
VEERASWAMY, R., R. RATHNASWAMY, G. SELVA<br />
KUMARI, and P. BADRI NARAYANAN. 1972.<br />
S t u d i e s on t h e s p a c i n g of redgram (Cajanus<br />
cajan ( L . ) M i l l s p . ) . Madras A g r i c . J .<br />
5 9 ( 8 ) : 4 3 5 - 4 3 6 . 214<br />
A spacing of 90 cm between rows and 30 cm<br />
between p l a n t s w i t h i n t h e row appears t o<br />
b e the optimum s p a c i n g . Nine d i f f e r e n t<br />
spacings v a r y i n g from 90 x 20 cm to 150 x<br />
40 cm were t r i e d and a b r o a d c a s t sowing<br />
was used as a c o n t r o l . The optimum s p a c i n g<br />
gave a y i e l d i n c r e a s e of 51.78% over t h e<br />
c o n t r o l and r e q u i r e d o n l y 9 k g / h a of seed<br />
as compared w i t h t h e 12.50 k g / h a u s u a l l y<br />
used i n b r o a d c a s t s o w i n g .<br />
VEERASWAMY, R., R. RATHNASWAMY, and<br />
G.A. PALANISWAMY. 1974.<br />
S t u d i e s on t h e mixed c r o p p i n g of redgram<br />
and groundnut under i r r i g a t i o n . Madras<br />
A g r i c . J . 6 1 ( 9 ) : 8 0 1 - 8 0 2 . 215<br />
The experiment has shown t h a t a mixed crop<br />
of groundnut TMV-2 and r e d gram Co-1 in t h e<br />
r a t i o o f 6 : 1 i s more p r o f i t a b l e than a pure<br />
crop o f e i t h e r groundnut o r r e d gram.<br />
VERMA, G. 1955.<br />
Mixed c r o p p i n g w i t h a r h a r (Cajanus c a j a n ) .<br />
A g r i c . Anim. H u s b . , U t t a r P r a d e s h .<br />
6 ( 2 - 3 ) : 4 2 - 5 3 . 216<br />
VERTEUIL, L . L . 1962.<br />
The pigeonpea scheme. J . A g r i c . Soc. T r i n .<br />
6 2 ( 2 ) : 2 5 2 - 2 5 5 . . 2 1 7<br />
VERTEUIL, L . L . 1963.<br />
Some o b s e r v a t i o n s on t h e pigeonpea i n d u s <br />
t r y . J . A g r i c . Soc. T r i n . 6 3 ( 2 ) :<br />
227-229. 218<br />
Problems to be s o l v e d i n c l u d e t h e presence<br />
o f i n s e c t l a r v a e i n the peas and f l u c t u a <br />
t i o n s i n t h e s u p p l y ; t h e p o s s i b i l i t y o f<br />
u t i l i z i n g t h e s h e l l s and t h e b r e e d i n g o f<br />
more s u i t a b l e v a r i e t i e s should r e c e i v e<br />
a t t e n t i o n . Y i e l d s up to 4 tons of pods/ha<br />
have been a t t a i n e d .<br />
VOELCKER, JOHN AUGUSTUS. 1893.<br />
Cajanus c a j a n . Report on t h e improvement<br />
o f I n d i a n a g r i c u l t u r e . London: Eyre and<br />
S p o t t i s w o o d . p p . 2 6 , 4 6 - 4 7 , 119, 198,<br />
233-235. 219<br />
WALLIS, E.S. 1976.<br />
Agronomy of pigeonpea (Cajanus cajan).<br />
P r o c . T r o p i c a l Grassland Soc. o f A u s t r a l i a .<br />
T r o p . Grasslands 1 0 ( 3 ) : 2 3 0 - 2 4 0 . 220<br />
C. c a j a n cv UQ-50 was sown on 15 October<br />
and 14 December 1973, and 4 March 1974, to<br />
g i v e p l a n t d e n s i t i e s o f 10,000 t o 110,999/<br />
h a . Dry seed y i e l d s ranged from 1,030 k g /<br />
ha w i t h 10,000 p l a n t s sown on 4 March to<br />
4,480 kg w i t h 33,333 p l a n t s sown on<br />
14 December.<br />
WALLIS, E . S . , P.C. WHITEMAN, and<br />
J . 0 . AKINOLA. 1975.<br />
Pigeonpea (Cajanus cajan ( L . ) M i l l s p . )<br />
r e s e a r c h i n A u s t r a l i a . P r o c . F i r s t I n t e r <br />
n a t i o n a l Workshop on G r a i n Legumes, 13-16<br />
Jan 1975. ICRISAT. Hyderabad, I n d i a .<br />
149-166. 221<br />
Describes t h e agronomic aspects o f p i g e o n <br />
pea, i n c l u d i n g response t o p h o t o p e r i o d ,<br />
d r y - m a t t e r p r o d u c t i o n under d i f f e r e n t<br />
c o n d i t i o n s , p r o d u c t i o n t r i a l s , and aims<br />
and o b j e c t i v e s .<br />
WATKINS, J . M . , and J . M . CANO. 1950.<br />
Improve y o u r s o i l s by sowing legumes.<br />
E1 Salvador M i n i s t . de A g r i c . y Ganaderia.<br />
C i r e . A g r i c . No. 2 3 . 222<br />
A number of legumes a r e recommended as<br />
green manure, i n c l u d i n g pigeonpea (Cajanus<br />
c a j a n ) . Seeding r a t e s f o r growing p i g e o n -<br />
pea as a seed crop and f o r green manure<br />
a r e g i v e n .<br />
36
Agronomy<br />
WATSON, K . A . , and P.R. GOLDSWORTHY. 1964.<br />
S o i l f e r t i l i t y i n v e s t i g a t i o n s i n t h e<br />
m i d d l e b e l t o f N i g e r i a . Emp. J . Exp.<br />
A g r i c . 3 2 ( 1 2 8 ) : 2 9 0 - 3 0 2 . 223<br />
Experiments w i t h d i f f e r e n t types and l e n g <br />
t h s of f a l l o w have shown t h a t where o n l y a<br />
s h o r t f a l l o w can be a l l o w e d , Cajanus cajan<br />
or Andropogon gayanus as p l a n t e d covers<br />
were more e f f i c i e n t than n a t u r a l regener<br />
a t i o n . There i s evidence t h a t f e r t i l i z e r s<br />
are as e f f e c t i v e as manure in m a i n t a i n i n g<br />
f e r t i l i t y under continuous c r o p p i n g .<br />
WATT, SIR GEORGE. 1889.<br />
Cajanus cajan. D i c t i o n a r y of t h e Economic<br />
Products o f I n d i a , p p . 12-15. C a l c u t t a :<br />
Supdt. Govt. P r i n t i n g . 224<br />
WATT, SIR GEORGE. 1908.<br />
The commercial p r o d u c t s of I n d i a - An<br />
abridgment o f , " D i c t i o n a r y o f t h e Economic<br />
Products of I n d i a . " London: John<br />
Murray. 1189 pp. 225<br />
Pigeonpea is known in I n d i a as Cadjan,<br />
t u v a r ( T u v e r ) , t u r , t h o r , a r a r ( u r o r ) ,<br />
r a h a r d h a l , l a h a r , o r o h a , gelamah, t o g a r l ,<br />
k a n a l u , and p e h - y e n - k l y u n g . Watt a l s o<br />
notes t h a t C. i n d i c u s bicolor is r e f e r r e d<br />
to as the Congo or Angola pea, and<br />
C. i n d i c u s flavus, as t h e no-eyepea in<br />
t h e West I n d i e s . The p l a n t was probably<br />
i n t r o d u c e d by s l a v e t r a d e r s i n t o the West<br />
I n d i e s and N o r t h America from A f r i c a .<br />
In n o r t h e r n Bengal and Assam the a r h a r<br />
is s p e c i a l l y grown as a food p l a n t f o r<br />
the l a c i n s e c t . S i l k was produced i n<br />
Madagascar by s i l k w o r m f e d on t h e<br />
pigeonpea.<br />
WHYTE, R.O., G. NILSSON-LEISSNER, and<br />
H.C. TRUMBLE. 1953.<br />
Legumes in A g r i c u l t u r e . Rome: FAO. 2 1 :<br />
367 pp. 226<br />
The s c i e n t i f i c and p r a c t i c a l i n f o r m a t i o n<br />
at p r e s e n t a v a i l a b l e on members of l e g u m i -<br />
nosae is s u r v e y e d . Problems of agronomists<br />
and o t h e r s engaged in r e s e a r c h are reviewed.<br />
P a r t I c o n t a i n s t h i r t e e n c h a p t e r s d e a l i n g<br />
w i t h economic botany o f legumes, e c o l o g i c a l<br />
and b i o t i c r e l a t i o n s h i p , legumes i n t r o p i c s<br />
and s u b t r o p l c s , e t c . The c e n t e r s o f o r i g i n<br />
of t h e c h i e f leguminous genera and species<br />
are d e f i n e d a c c o r d i n g t o V a v i l o v ' s propos<br />
a l s . P a r t I I p r o v i d e s i n f o r m a t i o n o n t h e<br />
c h i e f c h a r a c t e r s and uses o f t h e d i f f e r e n t<br />
genera and s p e c i e s , and f o r i m p o r t a n t<br />
c r o p s , a l s o on types and v a r i e t i e s . The<br />
survey concludes w i t h t a b u l a t e d i n f o r m a t i o n<br />
o n p l a n t c h a r a c t e r s , c l i m a t i c and s o i l<br />
a d a p t a t i o n , number of seeds per pound,<br />
s e e d l i n g r a t e s , and s u i t a b l e s p a c i n g s .<br />
WILLIAMS, S . J . A . , and J . A . SPENCE. 1 9 7 1 .<br />
Dwarf pigeonpeas as a row c r o p . C a r i b b .<br />
Fmr 3(1) : 1 9 . 227<br />
I n T r i n i d a d , p r e l i m i n a r y r e s u l t s o f f i e l d<br />
t r i a l s w i t h dwarf pigeonpea (Cajanus s p p . )<br />
showed t h a t t h e e a r l y f l o w e r i n g and the<br />
dwarf h a b i t of the p l a n t s a l l o w e d dense<br />
p l a n t i n g and m e c h a n i z a t i o n . A d e n s i t y of<br />
165,000 p l a n t s / h a in rows and mechanical<br />
h a r v e s t i n g y i e l d e d 2,500 kg/ha a f t e r a<br />
c r o p p i n g p e r i o d of 111 days as compared<br />
w i t h 4,500 kg/ha and a c r o p p i n g p e r i o d of<br />
210 days f o r c o n v e n t i o n a l methods of<br />
c u l t i v a t i o n . Mechanical h a r v e s t i n g c o s t<br />
was 20% of t h e cost of t r a d i t i o n a l manual<br />
p i c k i n g .<br />
WILSIE, C.P. 1935.<br />
Seed p r o d u c t i o n s t u d i e s w i t h legumes i n<br />
H a w a i i . J. Am. Soc. A g r o n . 27:<br />
784-790. 228<br />
This study of the response of C. cajan<br />
t o spacing observes t h a t each p l a n t t r i e s<br />
t o f i l l t h e a v a i l a b l e space s u r r o u n d i n g<br />
i t , the r a t e o f f i l l i n g f o r a g i v e n c u l t i -<br />
v a r depending on the sowing d e n s i t y . But<br />
the l i m i t a t i o n s imposed by spacing have<br />
n o t been e s t a b l i s h e d . The p l a n t - s p a c e<br />
r e l a t i o n s h i p i s the p o t e n t i a l a b i l i t y o f<br />
a g i v e n c u l t i v a r t o e x p l o i t the e n v i r o n <br />
ment. Spacing more w i d e l y than 1.52 x<br />
2.29 m r e s u l t e d in a p r o g r e s s i v e d e c l i n e<br />
in y i e l d , which was lowest at a spacing<br />
o f 3.05 x 3.05 m,<br />
YADAHALLI, Y . H . 1973.<br />
I n t e r c r o p p i n g of redgram w i t h maize and<br />
r a g i i s p r o f i t a b l e . C u r r . Res.<br />
2(6) : 3 7 . 229<br />
I n t e r c r o p p i n g red gram w i t h maize, r a g i<br />
(Eleusine c o r a c a n a ) , g r o u n d n u t , and s o y <br />
bean gave t o t a l y i e l d s (seed, g r a i n ,<br />
u n s h e l l e d n u t s ) of 1.86, 1.19, 1.13, and<br />
1.11 t / h a , r e s p e c t i v e l y , compared w i t h<br />
0.57 t / h a f o r pure stands of r e d gram.<br />
YADAHALLI, Y . H . , G. JAYARAM, and<br />
G. SHIVASHANKAR. 1976.<br />
Redgram v a r i e t y Hyd-3C w i t h h i g h e r p l a n t<br />
p o p u l a t i o n y i e l d s more than double t h a t o f<br />
v a r i e t y C o - 1 . C u r r . Res. 5 ( 3 ) :<br />
133-134. 230<br />
I n c r e a s i n g t h e d e n s i t y from 50,000 t o<br />
75,000 p l a n t s / h a i n c r e a s e d seed y i e l d s<br />
from 1.88 to 2.08 t / h a in the new Cajanus<br />
37
Pigeonpea B i b l i o g r a p h y<br />
cajan cv Hyd-3C and from 0.95 to 1.04 t<br />
i n t h e s t a n d a r d c v C o - 1 .<br />
YADAV, D.S. 1976.<br />
Be c a r e f u l to take bumper h a r v e s t of a r h a r<br />
t h i s k h a r i f . Fmr P a r l i a m . 1 1 ( 8 ) :<br />
3 1 - 3 2 . 231<br />
The c u l t i v a t i o n of a r h a r as a p a y i n g p r o p o <br />
s i t i o n i s emphasized. The d i f f e r e n t<br />
aspects o f i t s c u l t i v a t i o n d i s c u s s e d a r e :<br />
s e l e c t i o n o f p r o m i s i n g v a r i e t i e s , p r o d u c <br />
t i o n package, land and i t s p r e p a r a t i o n ,<br />
f e r t i l i z a t i o n , s o w i n g , weed c o n t r o l ,<br />
mixed c r o p p i n g , p l a n t p r o t e c t i o n , and<br />
h a r v e s t i n g .<br />
YADAV, D . S . , and M.C. SAXENA. 1975.<br />
A l l about arhar c u l t i v a t i o n . I n d i a n Fmr<br />
D i g e s t 8 ( 6 ) : 7 - 8 . 232<br />
The e s s e n t i a l components of p r o d u c t i o n<br />
technology f o r a r h a r , such a s s e l e c t i o n o f<br />
p r o m i s i n g v a r i e t y , s u i t a b l e l a n d , f e r t i l i <br />
z a t i o n , s o w i n g , weed c o n t r o l , i r r i g a t i o n<br />
and d r a i n a g e , p l a n t p r o t e c t i o n , mixed<br />
c r o p p i n g , and h a r v e s t i n g are b r i e f l y<br />
d e s c r i b e d .<br />
B I B L I O G R A P H I E S<br />
BARRIOS, G.A., and V.D. RAMOS. 1973.<br />
Venezuelan b i b l i o g r a p h y of leguminous seed<br />
c r o p s . Maracay, Venezuela, M i n i s t e r i o de<br />
A g r i c u l t u r a y C r i a . 44 pp. 233<br />
The b i b l i o g r a p h y covers Vigna sinensis,<br />
Phaseolus aureus, Ph. mungo, Dolichos<br />
lablab, Cicer arietinum, Vicia faba, Lens<br />
esculenta, Cajanus c a j a n , Glycine max, and<br />
Ph. l u n a t u s and i n c l u d e s s e c t i o n s on<br />
diseases and v a r i e t i e s .<br />
CHAPMAN, T . , and E. HERRERA. 1 9 6 1 .<br />
L i s t o f completed r e s e a r c h work c a r r i e d o u t<br />
a t t h e I m p e r i a l C o l l e g e o f T r o p i c a l A g r i <br />
c u l t u r e o n crop husbandry. I . Short term<br />
c r o p s . J . A g r i c . Soc. T r i n . 6 1 ( 4 ) :<br />
489-503. 234<br />
The l i s t i n c l u d e s p u b l i s h e d and u n p u b l i s h e d<br />
work ( S t u d e n t theses d e p o s i t e d i n t h e<br />
l i b r a r y o f t h e ICTA) d a t i n g from 1 9 2 1 . The<br />
crops covered i n c l u d e c o t t o n , g r o u n d n u t ,<br />
cowpea, pigeonpea, maize, sorghum, and<br />
m i l l e t s .<br />
DHARAMPAL SINGH. 1955.<br />
B i b l i o g r a p h y o f research work done i n I n d i a<br />
on major p u l s e crops - p r i n c i p a l l y on<br />
g e n e t i c s , b r e e d i n g , and d i s e a s e s . A g r i c .<br />
Anim. H u s b . , U t t a r Pradesh 6 ( 2 - 3 ) :<br />
8 4 - 8 9 . 235<br />
JADHAV, P . S . , T.C. JAIN, and<br />
S. PRASANNALAKSHMI. 1975.<br />
Sorghum, m i l l e t s , peas. A b i b l i o g r a p h y of<br />
the I n d i a n l i t e r a t u r e . 1969-1973. Hyderab<br />
a d : ICRISAT. 116 pp. 236<br />
A nonannotated b i b l i o g r a p h y scanned from<br />
44 I n d i a n p e r i o d i c a l s and d e a l i n g w i t h<br />
g e n e r a l aspects (196 t i t l e s ) , sorghum<br />
( 2 0 7 ) , p e a r l m i l l e t ( 1 1 2 ) , Eleusine<br />
coracana ( 4 6 ) , Visum sativum ( 3 1 ) , c h i c k -<br />
pea ( 9 1 ) , and pigeonpea ( 2 0 ) . T i t l e<br />
i n d e x ; a u t h o r i n d e x .<br />
B I O C H E M I S T R Y A N D N U T R I T I O N<br />
ABDI, H . , and M.K. SAHIB. 1976.<br />
D i s t r i b u t i o n o f l y s i n e i n d i f f e r e n t legumes<br />
and some species of Amaranthus seeds.<br />
J. Fd S c i . T e c h n o l . 13(5) : 237-239. 237<br />
P r o t e i n and l y s i n e c o n t e n t of seven commonly<br />
o c c u r r i n g leguminous seeds have been<br />
d e t e r m i n e d . P r o t e i n of horse gram seed<br />
has h i g h e s t l y s i n e c o n t e n t . Black gram,<br />
pea, and red gram p r o t e i n s are a l s o r i c h<br />
i n l y s i n e . Leguminous seedcoats c o n t a i n<br />
n o n p r o t e i n n i t r o g e n and some bound l y s i n e .<br />
Most of the l y s i n e of the seed is p r e s e n t<br />
i n albumin f r a c t i o n s ; a s m a l l p o r t i o n i s<br />
found i n the g l o b u l i n and g l u t e l i n f r a c <br />
t i o n s ; and very l i t t l e l y s i n e i s c o n t a i n e d<br />
i n t h e p r o l a m i n e .<br />
AHMAD, S . U . , F.H. SHAH, and M.S. CHAUDHRY.<br />
1975.<br />
E f f e c t of cooking on t h e e s s e n t i a l amino<br />
a c i d c o n t e n t and n e t p r o t e i n u t i l i z a t i o n<br />
(NPU) of common p u l s e s . P a k i s t . J.<br />
S c l e n t . I n d . Res. 1 3 ( 3 - 4 ) : 1 7 5 - 1 7 8 . 238<br />
F i v e commonly grown pulses were e v a l u a t e d<br />
f o r t h e i r t o t a l amino a c i d c o n t e n t , a v a i <br />
l a b l e e s s e n t i a l amino a c i d s (cooked and<br />
uncooked), and NPU (cooked and uncooked).<br />
T a b u l a t e d r e s u l t s showed 23.9 to 25.3%<br />
crude p r o t e i n and adequate amounts of EAA<br />
except f o r m e t h i o n i n e (0.02-0.17%) and<br />
t r y p t o p h a n ( 0 . 1 9 - 0 , 2 8 % ) . Cooking by convent<br />
i o n a l methods caused v a r y i n g l o s s e s o f<br />
amino a c i d s b u t i n c r e a s e d t h e NPU. The
B i o c h e m i s t r y and N u t r i t i o n<br />
f o l l o w i n g r e s u l t s were o b t a i n e d f o r p e r c e n t<br />
NPU of cooked and uncooked p u l s e s : b l a c k<br />
gram 43.85 and 5 0 . 3 0 ; Bengal gram 57.90 and<br />
6 1 . 9 0 ; l e n t i l 40.70 and 4 3 . 1 0 ; green gram<br />
42.70 and 5 5 . 2 0 ; r e d gram 32.30 and 5 7 . 3 0 .<br />
AHMED, BASHIR, S . L . MEHRA, and<br />
G. BHARlHOKE. 1948.<br />
Thiamin c o n t e n t of common Punjab food<br />
s t u f f s i n t h e raw and cooked s t a t e ( A r h a r ) .<br />
Ann. Biochem. Exp. Med. 8 ( 3 - 4 ) : 8 9 - 9 2 . 239<br />
V i t a m i n B 1 was e s t i m a t e d in c e r e a l s , pulses,<br />
v e g e t a b l e s , f r u i t s , and a few o t h e r f o o d s .<br />
Most v e g e t a b l e s and f r u i t s were very poor<br />
s o u r c e s , b u t pulses and c e r e a l s c o n t a i n e d<br />
2 to 6 µg v i t a m i n B 1 / g . The usual methods<br />
of cooking are d e s c r i b e d w i t h some notes<br />
on t h e p r o b a b l e l o s s e s of v i t a m i n B 1 . The<br />
percentage l o s s i n making wheat i n t o chapat<br />
i was 2 0 t o 3 0 , i n making r i c e pulao 6 0<br />
t o 6 8 , i n making pulses i n t o c u r r y 3 5 t o<br />
5 3 , and i n making v e g e t a b l e s i n t o c u r r y<br />
25 t o 2 8 .<br />
AHSAN, R., F. RIAZ, B.K. ZAIN, and<br />
M. ZAIN-UL-ABEDIN. 1968.<br />
N u t r i t i o n s t u d i e s on some pulses commonly<br />
consumed i n P a k i s t a n . P a k i s t . J . Biochem.<br />
1 : 1 6 - 2 0 . 240<br />
The n u t r i t i v e v a l u e of C. cajan seed is<br />
q u i t e h i g h a t the 20% p r o t e i n l e v e l , b u t<br />
the seed produced d i g e s t i v e d i s t u r b a n c e s<br />
when f e d to mice over a l o n g p e r i o d as t h e<br />
major d i e t a r y c o n s t i t u e n t .<br />
AKHBAR, S . , N.A. KHAN, and T. HUSSAlN.<br />
1973.<br />
Amino a c i d c o m p o s i t i o n and n u t r i t i v e v a l u e<br />
of a r h a r (Cajanus indicus) grown in Peshawar<br />
r e g i o n . P a k i s t . J . S c l e n t . I n d . Res.<br />
1 6 ( 3 4 ) : 1 3 0 - 1 3 1 . 241<br />
A n a l y s i s of a r h a r seeds gave t h e f o l l o w i n g<br />
r e s u l t s : 21.4% crude p r o t e i n c o n t a i n i n g<br />
7.05% l y s i n e ; 2.27% h i s t i d i n e ; 0.88%<br />
m e t h i o n i n e ; 8.36% l e u c i n e ; 1.73% f a t ; and<br />
2.94% a s h . Net p r o t e i n u t i l i z a t i o n , t r u e<br />
d i g e s t i b i l i t y , and b i o l o g i c a l v a l u e were<br />
4 6 . 0 , 8 5 . 8 , and 53.7% r e s p e c t i v e l y .<br />
ANONYMOUS. 1936.<br />
S u l f u r c o n t e n t o f g l o b u l i n s from p i g e o n -<br />
peas. Hawaii A g r i c . Exp. Stn Report f o r<br />
the year 1935. 25 p p . 242<br />
ANONYMOUS. 1973.<br />
P.A.G. s t a t e m e n t (No. 22) on upgrading<br />
human n u t r i t i o n t h r o u g h t h e improvement of<br />
food legumes. PAG B u l l . 3 ( 2 ) : 1 - 4 . 243<br />
The food legumes, w h i c h are major sources<br />
o f p r o t e i n and o t h e r i m p o r t a n t n u t r i e n t s<br />
in many d e v e l o p i n g c o u n t r i e s , have been<br />
s e r i o u s l y n e g l e c t e d i n terms o f r e s e a r c h<br />
necessary t o improve t h e i r low p r o d u c t i v i t y<br />
and t o c o r r e c t d e f e c t s i n n u t r i t i o n a l and<br />
food acceptance c h a r a c t e r i s t i c s . This<br />
comprehensive statement i d e n t i f i e s such<br />
d e f i c i e n c i e s i n the most p r e v a l e n t food<br />
legume crops and proposes to legume b r e e d <br />
ers d e s i r a b l e procedures f o r a c h i e v i n g<br />
i n c r e a s e d y i e l d and improved n u t r i t i o n a l<br />
and food-use q u a l i t i e s i n these s t a p l e<br />
f o o d s .<br />
AXTMAYER, J . H . , and D.H. COOK. 1933.<br />
N u t r i t i o n s t u d i e s o f food s t u f f s used i n<br />
P u e r t o Rican d i e t a r y 5. The v i t a m i n A<br />
c o n t e n t s o f a r r a c a c h a , e g g p l a n t , squash,<br />
c h a y o t e , pigeonpea, c h i c k p e a , s t r i n g beans,<br />
mamey, red pepper, b o i l e d green p l a n t a i n ,<br />
o k r a and cassava. PRJ P u b l . H e a l t h T r o p .<br />
Med. 8 : 4 0 7 - 4 1 2 . 244<br />
The v i t a m i n A c o n t e n t — i n u n i t s per g of<br />
e d i b l e p o r t i o n — o f n a t i v e food s t u f f s a s<br />
d e t e c t e d by the Sherman and M u n s e l l method<br />
are r e p o r t e d ( i n the o r d e r i n which the food<br />
s t u f f s appear) t o b e 4 . 0 0 , 0 . 3 3 , 2 . 0 0 , too<br />
s m a l l t o measure, 3 . 0 0 , 0 . 5 , 1 0 . 0 , 4 0 . 0 ,<br />
3 3 . 0 , 2 0 . 0 , 6 . 0 , and 0 . 5 .<br />
AXTMAYER, J . H . , and S. SILVA. 1932.<br />
N u t r i t i o n s t u d i e s o f food s t u f f s used i n<br />
Puerto Rican d i e t a r y 3. The v i t a m i n G<br />
(B 2 ) c o n t e n t of r i p e p l a n t a i n (Musa paradieiae<br />
L.) and pigeonpea (gandul) (Cajanus<br />
cajan L . ) . PRJ P u b l . H e a l t h T r o p . Med.<br />
8 : 1 - 4 . 245<br />
Ripe p l a n t a i n and pigeonpeas c o n t a i n e d 0.5<br />
and 2 Bourquin u n i t s of v i t a m i n G (B 2 ) per<br />
gram, r e s p e c t i v e l y .<br />
BACHARACH, A . L . 1 9 4 1 .<br />
The d i s t r i b u t i o n o f n i c o t i n i c a c i d i n<br />
human and animal foods (Cajanus cajan).<br />
N u t r . A b s t r . Rev. 10:454-465. 246<br />
The n i c o t i n i c a c i d c o n t e n t o f r e d gram i s<br />
5.3 mg/100 g. The b i o l o g i c a l importance<br />
o f n i c o t i n i c a c i d o r i t s amide i s t h a t i t<br />
i s i n d i s p e n s a b l e f o r normal growth and<br />
h e a l t h of p i g s and dogs and can a l s o<br />
prevent or cure some disease in these<br />
s p e c i e s .<br />
BAGCHI, K., and S. CHOUDHURY. 1949.<br />
Copper c o n t e n t of some I n d i a n food s t u f f s<br />
(Red g r a m ) . Ann. Biochem. Exp. Med. 9 ( 2 ) :<br />
107-112. 247<br />
39
Pigeonpea B i b l i o g r a p h y<br />
The copper (Cu) c o n t e n t of 75 I n d i a n food<br />
s t u f f s was determined by a c o l o r i m e t r i c<br />
method w i t h d i e t h y l - d i t h i o c a r b a m a t e<br />
r e a g e n t . P o s s i b i l i t i e s o f C u d e f i c i e n c i e s<br />
i n t h e d i e t s o f I n d i a n s a r e d i s c u s s e d .<br />
BANERJEE, B . M . , and V . B . TANDON. 1970,<br />
C a r o t e n o i d s : p r e c u r s o r s o f v i t a m i n A i n<br />
precooked I n d i a n l a d y ' s f i n g e r , greenpea<br />
and d a l a r h a r . Labdev. J . S c i . T e c h n o l .<br />
8 - B ( 2 ) : 7 6 - 7 9 . 248<br />
S p e c t r o p h o t o m e t r y s t u d i e s w i t h precooked<br />
a c c e l e r a t e d f r e e z e - d r i e d food p r o d u c t s<br />
showed t h a t l a d y ' s f i n g e r , green p e a , and<br />
d h a l a r h a r c o n t a i n a- and 3-carotenes as<br />
p r e c u r s o r s o f v i t a m i n A , l i c o p e n e , and<br />
o t h e r b i o l o g i c a l l y i n a c t i v e i s o m e r s ,<br />
- c a r o t e n e making t h e major c o n t r i b u t i o n<br />
towards t h e v i t a m i n A potency i n a l l t h e<br />
t h r e e f o o d s .<br />
BANERJEE, S. 1 9 6 1 .<br />
B i o l o g i c a l v a l u e and e s s e n t i a l amino a c i d<br />
c o m p o s i t i o n o f t h e p r o t e i n s o f some p u l s e s .<br />
P r o c . Symp. on P r o t e i n s . Mysore, I n d i a :<br />
355-356. 249<br />
The ten e s s e n t i a l amino a c i d s in seven<br />
p u l s e s were e s t i m a t e d m i c r o b i o l o g i c a l l y .<br />
Amino a c i d c o n t e n t per 100 g p r o t e i n was,<br />
i n descending o r d e r : Phaseolus r a d i a t u s ,<br />
Pisum sativum, Lathyrus sativus, Ph. mungo,<br />
Cajanus cajan, Lens esculenta, and Cicer<br />
arietinum. P r o t e i n ranged from 17% in<br />
Ph. r a d i a t u s to 25% in L. s a t i v u s . Biol<br />
o g i c a l v a l u e s were e s t i m a t e d w i t h r a t s .<br />
The p r o t e i n e f f i c i e n c y r a t i o s o f f i v e<br />
pulses ranged f r o m 1.16 f o r L. esculenta<br />
to 1.87 f o r Ph. vadiatus.<br />
BASSIR, 0 . , and F . I . IKEGWUONU. 1975.<br />
The i n - v i v o e f f e c t s o f phytochem a g g l u t i -<br />
n i n s on atpase and fumarase enzymes in t h e<br />
r a t : Vigna unguiculata, Arachis hypogaea,<br />
Cajanus c a j a n , Phaeeolus lunatus, V. umbellata<br />
and Glycine max. T o x i c o n 1 3 ( 5 ) :<br />
371-374. 250<br />
BASU, K . P . , and M.C. MALAKAR. 1939.<br />
C a l o r i f i c v a l u e o f I n d i a n f o o d s t u f f s .<br />
J . I n d i a n Chem. Soc. 1 6 : 4 2 7 - 4 3 2 . 251<br />
A comparative s t u d y of t h e b i o l o g i c a l v a l u e<br />
of p r o t e i n s of Cicer arietinum and C. cajan<br />
was conducted f o r t h e maintenance o f n i t r o <br />
gen b a l a n c e and f o r t h e p r o m o t i o n of growth<br />
i n young r a t s . A d e t a i l e d a n a l y s i s o f<br />
these crops i s g i v e n . I t was concluded<br />
t h a t t h e p r o t e i n s of Cajanus are somewhat<br />
i n f e r i o r t o t h e p r o t e i n s o f Bengal gram a t<br />
low l e v e l s (5% and 10%) of i n t a k e , whereas<br />
a t 15% l e v e l , they are s u p e r i o r t o t h e<br />
p r o t e i n s o f Bengal gram i n p r o m o t i n g<br />
g r o w t h .<br />
BASU, K . P . , and M.K. HALDAR. 1939.<br />
B i o l o g i c a l v a l u e s of p r o t e i n s of Cicer<br />
arietinum (Bengal gram) and Cajanus i n d i c u s<br />
(Arhar) by t h e balance sheet and growth<br />
methods. J. I n d i a n Chem. Soc. 1 6 :<br />
209-218. 252<br />
The b i o l o g i c a l v a l u e o f p r o t e i n s o f<br />
C. arietinum and Cajanus indicus was d e t e r <br />
mined by the b a l a n c e - s h e e t method and by<br />
the growth o f young r a t s . I n the b a l a n c e -<br />
sheet e x p e r i m e n t s , C. arietinum has a<br />
h i g h e r b i o l o g i c a l v a l u e than Cajanus indi-<br />
CU8. In t h e growth methods, t h e growth<br />
r a t e per gram o f p r o t e i n i n t a k e produced<br />
by C. arietinum at 15% c o n c e n t r a t i o n of<br />
p r o t e i n i s l e s s than t h e c o r r e s p o n d i n g value<br />
f o r Cajanus indicus, w h i l e at lower concent<br />
r a t i o n s of p r o t e i n s , C. arietinum produces<br />
more g r o w t h .<br />
BASU, N.M., G.K. RAY, and N.K. DE. 1947.<br />
Cajanus indicus. On t h e v i t a m i n C and<br />
c a r o t e n e c o n t e n t of s e v e r a l herbs and<br />
f l o w e r s used in A y u r v e d i c medicine (Cajanus<br />
indicus). J. I n d i a n Chem. Soc. 2 4 :<br />
358-360. 253<br />
Of t h e v a r i o u s herbs examined, mature neem<br />
leaves are v e r y r i c h ; tender neem l e a v e s ,<br />
v e s a k , d h a n i a , and b a b l a t h o r n leaves q u i t e<br />
r i c h , b o t h i n carotene and v i t a m i n C . The<br />
a r h a r (Cajanus indicus) leaves have f r e e<br />
v i t a m i n C 50 mg/100 g, and c a r o t e n e in<br />
µ per 100 g - 3 , 1 0 0 . 0 . The study was<br />
undertaken t o throw l i g h t o n t h e p o s s i b l e<br />
r e l a t i o n s h i p between t h e m e d i c i n a l p r o p e r <br />
t i e s of these herbs and t h e i r v i t a m i n C<br />
and c a r o t e n e c o n t e n t s .<br />
BISWAS, H.C. 1943.<br />
I n v e s t i g a t i o n s o n t h e saponin c o n t e n t o f<br />
t h e I n d i a n p u l s e s . S c i . C u l t . 9 : 1 6 5 . 254<br />
A comparative t e s t of t h e saponin c o n t e n t<br />
of t h e p u l s e s , i n c l u d i n g red gram was made.<br />
The method of e x t r a c t i n g and p u r i f y i n g t h e<br />
saponin i s g i v e n . A l l t h e a v a i l a b l e d h a l s ,<br />
o r p u l s e s , c o n t a i n saponin t o a n a p p r e c i a -<br />
b l e e x t e n t .<br />
BOSE, R . D . , P.M. GANGULI, and S.N. UMAR.<br />
1938.<br />
Cooking t e s t s w i t h Pusa types o f p i g e o n -<br />
peas (Cajanus c a j a n ( L . ) M i l l s p . ) . P r o c .<br />
I n d i a n S c i . Congr. 2 5 ( 3 ) : 2 1 4 . 255<br />
40
B i o c h e m i s t r y and N u t r i t i o n<br />
The u l t i m a t e t e s t o f a l l food crops i s t h e i r<br />
cooking v a l u e ; hence, a l l improvement p r o <br />
grams s h o u l d i n c l u d e c o o k i n g t e s t s . E i g h t y -<br />
s i x Pusa types of a r h a r (Cajanus) and s i x<br />
h y b r i d s were t e s t e d f o r t h e i r c o o k i n g qual<br />
i t y and c l a s s i f i e d i n t o t h r e e main g r o u p s .<br />
Some c o r r e l a t i o n was p r e s e n t between t a s t e<br />
and adherence of husk to d h a l , c o l o r of raw<br />
and cooked d h a l , and cooking t i m e . No<br />
r e l a t i o n s h i p was observed between t h e t a s t e<br />
o f d h a l and t h e h a b i t , m a t u r i t y , o r f l o w e r <br />
i n g o f p l a n t , pod c o l o r , s i z e and shape o f<br />
g r a i n , y i e l d , percentage o f h u s k , and<br />
c o n s i s t e n c y o f cooked d h a l .<br />
BRAHAM, J . E . , M.N. ROLANDO, B. RICHARDO,<br />
and J. ROBERTO. 1965.<br />
The e f f e c t of c o o k i n g and of amino a c i d<br />
s u p p l e m e n t a t i o n o n t h e n u t r i e n t v a l u e o f<br />
the p r o t e i n o f the gandul o r pigeonpea<br />
(Cajanus indicus). ( S p a n i s h / E n g l i s h summary).<br />
Archos Venez. N u t r . 1 5 : 1 9 - 3 2 . 256<br />
S t u d i e s showed t h a t pigeonpea meal 20-mlnute<br />
a u t o c l a v e d a t 121°C, supplemented w i t h 0 . 1 %<br />
t r y p t o p h a n and 0.3% m e t h i o n i n e , was comparab<br />
l e t o c a s e i n i n r a t d i e t s f e d a t 10% p r o <br />
t e i n l e v e l . Cajanus seeds and meal were<br />
found d e f i c i e n t i n s u l f u r , amino a c i d s ,<br />
and t r y p t o p h a n .<br />
BRESSANI, R., and L.G. ELIAS. 1977.<br />
The problem o f legume p r o t e i n d i g e s t i b i l i t y ,<br />
pp. 6 1 - 7 2 . In N u t r i t i o n a l standards and<br />
methods of e v a l u a t i o n f o r food legume breede<br />
r s . I n t e r n a t i o n a l Working Group o n N u t r i <br />
t i o n a l Standards and Methods of E v a l u a t i o n<br />
f o r food legume b r e e d e r s . IDRC P u b l .<br />
TS7e. 257<br />
An a n a l y s i s of the low p r o t e i n - d i g e s t i b i l i t y<br />
of legume g r a i n s and p o s s i b l e reasons f o r<br />
i t . I f these are i d e n t i f i e d and c o u l d b e<br />
e l i m i n a t e d , beans w i l l make a b e t t e r n u t r i <br />
t i o n a l c o n t r i b u t i o n than they have made<br />
d u r i n g the 4,000 years s i n c e t h e i r consumpt<br />
i o n began. The paper d i s c u s s e s t h e problem<br />
o f legume p r o t e i n d i g e s t i b i l i t y and the role<br />
p l a y e d i n i t b y each o f these f a c t o r s :<br />
a n t i - p h y s i o l o g i c a l f a c t o r s , h e a t t r e a t m e n t ,<br />
w a t e r - s o l u b l e n i t r o g e n f r a c t i o n s o f cooked<br />
beans, p r o t e i n s r e s i s t a n t t o enzymatic<br />
h y d r o l y s i s , seedcoat p i g m e n t s , and r a t e o f<br />
passage o f food r e s i d u e s .<br />
CHATTOPADHYAYA, H . , and S. BANERJEE. 1 9 5 1 .<br />
S t u d i e s on t h e c h o l i n e c o n t e n t of some<br />
common I n d i a n p u l s e s . Fd Res. 1 6 ( 3 ) :<br />
2 3 0 - 2 3 1 . 258<br />
Estimates t h e c h o l i n e c o n t e n t of some<br />
common food s t u f f s in B e n g a l . The c h o l i n e<br />
c o n t e n t , expressed a s c h o l i n e c h l o r i d e o n<br />
dry b a s i s (mg/100 gm), was 201 ( ± 2 . 2 ) .<br />
V a r i a t i o n s i n c h e m i c a l c o m p o s i t i o n a r e<br />
a t t r i b u t e d t o s o i l and c l i m a t i c f a c t o r s .<br />
CHOUDHURY, KAMAL, and M.M. RAHMAN. 1973.<br />
F a t t y a c i d s in d i f f e r e n t p u l s e s produced<br />
and consumed i n Bangladesh. J . F d S c i .<br />
T e c h n o l . 2 4 ( 4 ) : 4 7 1 . 259<br />
The t o t a l f a t ranged from 1 to 1.7% of d r y<br />
w e i g h t in m u s u r i (Lens esaulenta), a r h a r<br />
{Cajanus indicus), matar (Pisum sativum),<br />
k h e s a r i (Lathyrus sativus), and m a s h - k a l a i<br />
(Phaseolus mungo). The f a t from m u s u r i ,<br />
a r h a r , m a t a r , and k h e s a r i had 18 to 28%<br />
p a l m i t i c a c i d and 54 to 57% l i n o l e i c a c i d .<br />
The u n s a t u r a t e d : s a t u r a t e d f a t t y a c i d r a t i o s<br />
i n the f a t e x t r a c t s ranged from 2.3 f o r<br />
a r h a r t o 4.4 f o r m u s u r i .<br />
CUBAS, A . C . 1950.<br />
N u t r i t i o n a l study of pigeonpea {Cajanus<br />
indiaus). A n . Fac. Farm. Bioqulm U n i v .<br />
S. Marcos (Lima, Peru) 1:87. 260<br />
DAKSHINAMURTHI, K. 1955.<br />
Choline c o n t e n t of some South I n d i a n food<br />
s t u f f s ( d h a l a r h a r ) . C u r r . S c i . 2 4 ( 5 ) :<br />
194. 261<br />
Cereals and common v e g e t a b l e s are low in<br />
c h o l i n e , a n i m p o r t a n t n u t r i t i o n a l e l e m e n t ,<br />
d h a l a r h a r {Cajanus indiaus) c o n t a i n s<br />
a p p r e c i a b l e amounts o f c h o l i n e .<br />
DANIEL, V . A . , B.L.M. DESAI, R. SUBRAMANYA,<br />
T . S . URS, S. VENKATARAO, M. SWAMINATHAN,<br />
and H.A.B. PARPIA. 1968.<br />
The supplementary v a l u e of Bengal gram,<br />
red gram, soybean, as compared w i t h skim<br />
m i l k powder to poor I n d i a n d i e t s based on<br />
r a g i , k a f f i r c o r n , and p e a r l m i l l e t .<br />
I n d i a n J . N u t r . D i e t e t . 5 ( 4 ) : 2 8 3 - 2 9 1 . 262<br />
Soybean at 5 to 6% l e v e l s was found as<br />
e f f e c t i v e as Bengal gram or red gram at<br />
15 to 16% l e v e l as a supplement to the poor<br />
I n d i a n d i e t s based o n ragi, k a f f i r c o r n ,<br />
and p e a r l m i l l e t .<br />
DANIEL, V . A . , R. LEELA, R. SUBRAMANYA,<br />
T . S . URS, S. VENKATARAO, RAJALAKSHMI,<br />
M. SWAMINATHAN, and H.A.B. PARPIA. 1965.<br />
The supplementary v a l u e of p r o t e i n s and<br />
soybean as compared w i t h those of Bengal<br />
gram, r e d gram and skim m i l k powder to<br />
poor I n d i a n d i e t s based on r i c e and<br />
w h e a t . I n d i a n J . N u t r . D i e t e t .<br />
2 ( 3 ) : 1 2 8 - 1 3 3 . 263<br />
The supplementary v a l u e of soybean ( a t 5.5<br />
to 6.0% l e v e l ) , Bengal gram, and r e d gram<br />
( a t 15.0 t o 16.0% l e v e l ) t o poor I n d i a n<br />
d i e t s based on r i c e (PRD) and wheat (PWD),<br />
p r o v i d i n g about 2.5% e x t r a p r o t e i n i n t h e<br />
case of r i c e d i e t s and 2.2% in t h e case of<br />
wheat d i e t s , has been s t u d i e d by growth<br />
41
Pigeonpea B i b l i o g r a p h y<br />
experiments u s i n g a l b i n o r a t s . I t was c o n <br />
cluded t h a t soybean a t 5.5 t o 6.0% l e v e l<br />
has t h e same supplementary v a l u e as Bengal<br />
gram or r e d gram at 15.0 to 16.0% l e v e l .<br />
DANIEL, V . A . , D. NARAYANASWAMY, B.L.M. DESAI,<br />
S. KURIEN, M. SWAMINATHAN, and H . A . B . PARPIA.<br />
1970.<br />
Supplementary v a l u e o f v a r y i n g l e v e l s o f<br />
r e d gram (Cajanus cajan) to poor d i e t s<br />
based o n r i c e and r a g i . I n d i a n J . N u t r .<br />
D i e t e t . 7 ( 6 ) : 3 5 8 - 3 6 2 . 264<br />
The i n c o r p o r a t i o n of 8.5% r e d gram d h a l in<br />
poor r i c e d i e t and 16.7% r e d gram d h a l i n<br />
poor r a g i d i e t , a l o n g w i t h v i t a m i n s and<br />
m i n e r a l s , markedly improves t h e o v e r a l l<br />
n u t r i t i v e v a l u e o f t h e d i e t a s judged b y<br />
the g r o w t h o f young r a t s .<br />
DANIEL, V . A . , P. RAJAN, K.V. SANJEEVARAYAPPA,<br />
K.S. SRINIVASAN, and M. SWAMINATHAN. 1977.<br />
E f f e c t o f i n s e c t i n f e s t a t i o n o n t h e chemic<br />
a l c o m p o s i t i o n and t h e p r o t e i n e f f i c i e n c y<br />
r a t i o o f t h e p r o t e i n s o f Bengal gram and<br />
r e d gram. I n d i a n J . N u t r . D i e t e t .<br />
1 4 : 7 0 - 7 4 . 265<br />
Bengal gram and red gram were s u b j e c t e d to<br />
i n f e s t a t i o n w i t h Callosobruchus chinensis<br />
f o r a p e r i o d of 5 months. The u r i c a c i d<br />
c o n t e n t of t h e i n f e s t e d Bengal gram and<br />
red gram was 211 mg/100 g and 205 mg/100 g,<br />
r e s p e c t i v e l y . A s i g n i f i c a n t r e d u c t i o n i n<br />
t h r e o n i n e c o n t e n t o f i n f e s t e d Bengal gram<br />
and l y s i n e and t h r e o n i n e c o n t e n t s of red<br />
gram was o b s e r v e d . The PER v a l u e s of<br />
u n i n f e s t e d and i n f e s t e d Bengal gram were<br />
1.80 and 1.16 and those of red gram were<br />
1.23 and 0 . 6 8 , r e s p e c t i v e l y .<br />
DEVADAS, R . P . , EAPEN MARY, and A. SUSHEELA.<br />
1968.<br />
E f f e c t o f s u p p l e m e n t a t i o n o f skim m i l k and<br />
i t s c o m b i n a t i o n w i t h m u l t i p u r p o s e f o o d o r<br />
r e d gram dhal o n t h e n u t r i t i o n a l s t a t u s o f<br />
c h i l d r e n . I n d i a n J . N u t r . D i e t e t .<br />
5 ( 3 ) : 2 0 6 - 2 1 4 . 266<br />
The n u t r i t i o n a l s t a t u s and p h y s i c a l development<br />
were h i g h e r f o r E 1 , r e c e i v i n g skim<br />
m i l k m u l t i p u r p o s e food (MPF) payasam, than<br />
E2 r e c e i v i n g s k i m m i l k - r e d gram d h a l payasam,<br />
a l t h o u g h t h e d i f f e r e n c e s were n o t<br />
s i g n i f i c a n t . A c o m b i n a t i o n of r e d gram<br />
d h a l and s k i m m i l k i n t h e p r o t e i n r a t i o<br />
o f 1:1 can b e a n e f f i c i e n t s u b s t i t u t e f o r<br />
a n e q u a l q u a n t i t y , b y p r o t e i n c o n t e n t , o f<br />
s k i m m i l k . The use o f r e d gram d h a l i n<br />
t h i s manner can h e l p t o reduce I n d i a n<br />
dependence o n i m p o r t s o f s k i m m i l k f r o m<br />
a b r o a d .<br />
DEVADAS, R . P . , R. GIRIJA B A I , and<br />
N. SNEHLATA. 1967.<br />
E f f e c t o f m e t h i o n i n e and t r y p t o p h a n s u p p l e <br />
m e n t a t i o n t o two improved s t r a i n s o f r e d<br />
gram o n p r o t e i n u t i l i z a t i o n b y a l b i n o r a t s .<br />
I n d i a n J . N u t r . D i e t e t . 4 ( 4 ) : 3 0 0 . 267<br />
Even a f t e r t h e p r o t e i n o f t h e s e l e c t e d<br />
s t r a i n s of red gram (1141 and SA-1) was<br />
supplemented w i t h t h e amino a c i d s m e t h i o <br />
n i n e and t r y p t o p h a n , t h e p r o t e i n q u a l i t y<br />
d i d n o t e q u a l t h a t o f skim m i l k powder.<br />
This might b e due e i t h e r t o t h e i n s u f f i c i e i t<br />
q u a n t i t i e s i n which t h e amino a c i d s were<br />
supplemented, o r t o o t h e r l i m i t i n g amino<br />
a c i d s , such a s l y s i n e , i n t h e d i e t .<br />
DEVADAS, R . P . , R. SAMBAMURTHY, and<br />
R. ROWLANDS. 1964.<br />
N u t r i t i v e v a l u e o f t h e p r o t e i n s o f blends<br />
o f r e d gram d h a l , m i l k , r i c e and peas.<br />
I n d i a n J . N u t r . D i e t e t . 1(3) :182-183. 268<br />
Groups of f o u r male r a t s were g i v e n d i e t s<br />
w i t h about 8% p r o t e i n d e r i v e d from skimmed<br />
m i l k ; r e d gram d h a l ; and a m i x t u r e of<br />
skimmed m i l k and r e d gram d h a l 1:5. The<br />
p r o t e i n e f f i c i e n c y r a t i o (PER) o f the<br />
skimmed m i l k d i e t was 2 . 6 , t h a t o f the<br />
dhal d i e t was o n l y 0 . 5 8 . The replacement<br />
of 1 p a r t in 6 of the red gram by skimmed<br />
m i l k i n c r e a s e d t h e PER to 1 . 6 .<br />
DEVI, L . S . 1954.<br />
B i o - a s s a y of heavy metals by A s p e r g i I l u s<br />
niger—sensitivity of a new s t r a i n . P r o c .<br />
I n d i a n Acad. S c i . ( S e c t . B ) 40(1) : 1 - 7 . 269<br />
The s t a n d a r d ' M ' s t r a i n of Aspergillus<br />
niger van T e i g h , which is used in l a b o r a <br />
t o r i e s as a b i o l o g i c a l t e s t to d e t e c t<br />
minute t r a c e s of some heavy metals has<br />
been compared w i t h a new s t r a i n of the<br />
same f u n g u s , i s o l a t e d from t h e r h i z o s p h e r e<br />
of Cajanus c a j a n , and d e s i g n a t e d as<br />
M . U . B . L . I . This new s t r a i n appeared to<br />
b e l e s s s e n s i t i v e t o t r a c e s o f manganese,<br />
and more s e n s i t i v e to copper, and perhaps<br />
molybdenum, than the ' M ' s t r a i n .<br />
DHINGRA, P . K . , and N.B. DAS. 1959.<br />
N u t r i t i v e v a l u e s o f pure s t r a i n s o f I n d i a n<br />
P u l s e s . Ann. Biochem. Exp. Med. 1 9 :<br />
245-248. 270<br />
The c h e m i c a l c o m p o s i t i o n of two s t r a i n s<br />
each o f B e n g a l , b l a c k , g r e e n , and r e d<br />
grams'; l e n t i l ; and pea was e s t i m a t e d . The<br />
t o t a l p r o t e i n ranged from 2 0 . 1 1 t o 32.37%;<br />
p h y t i n P ranged from 22.63 to 50.23% of<br />
t h e t o t a l P. Marked v a r i a t i o n among<br />
s t r a i n s was n o t e d i n t o t a l p r o t e i n c o n t e n t ,<br />
e t h e r e x t r a c t s , crude f i b e r , F e , t o t a l P ,<br />
42
B i o c h e m i s t r y and N u t r i t i o n<br />
and p h y t i n P. The PER of t h e p u l s e s was<br />
l o w e r than t h a t o f c a s e i n .<br />
ELIAS, L . G . , F.R. CRISTALES, R. BRESSANI,<br />
and H. MIRANDA. 1976.<br />
Chemical c o m p o s i t i o n o f n u t r i t i v e v a l u e o f<br />
some g r a i n legume seeds. T u r r i a l b a<br />
26(4) :375-380. 271<br />
The chemical c o m p o s i t i o n and n u t r i t i o n a l<br />
v a l u e o f t h e seeds o f 1 5 c u l t i v a r s o f<br />
common bean ( 6 ) , cowpea ( 7 ) , pigeonpea ( 1 ) ,<br />
and soybean (1) were i n v e s t i g a t e d in E1<br />
S a l v a d o r . The r e s u l t s show t h a t : ( i )<br />
p r o t e i n c o n t e n t s o f a l l samples, except<br />
soybean, v a r i e d f r o m 20.6 t o 27.9%; ( i i )<br />
p r o t e i n c o n t e n t of soybean was 41.5%;<br />
( i i i ) l y s i n e c o n t e n t was r e l a t i v e l y h i g h ,<br />
w h i l e m e t h i o n i n e c o n t e n t was r e l a t i v e l y<br />
l o w ; and ( i v ) common bean c u l t i v a r s showed<br />
the l o w e s t v a l u e s f o r p r o t e i n e f f i c i e n c y<br />
r a t i o ( 0 . 1 1 - 0 . 4 6 ) , f o l l o w e d b y pigeonpea<br />
( 0 . 8 9 ) , cowpea ( 1 . 4 0 ) , and soybean ( 2 . 1 5 ) .<br />
ELIAS, L . G . , M. HERNANDEZ, and R. BRESSANI.<br />
1976.<br />
The n u t r i t i v e v a l u e of precooked legume<br />
f l o u r s processed b y d i f f e r e n t methods.<br />
N u t r . Rep. I n t e r n . 1 4 ( 4 ) : 3 8 5 - 4 0 3 . 272<br />
Three s p e c i e s of legumes (Phaseolus v u l g a -<br />
ris, Vigna sinensis, and Cajanus C a j a n )<br />
were processed under v a r i o u s c o n d i t i o n s t o<br />
t e s t e f f e c t o n n u t r i t i v e v a l u e . Whole and<br />
ground beans, soaked f o r 18 hours in 3<br />
l i t e r s w a t e r / k g o f beans, were a u t o c l a v e d<br />
at 16 lb p r e s s u r e (121°C) f o r 1 5 , 3 0 , and<br />
4 5 m i n u t e s . D i g e s t i b i l i t y c o e f f i c i e n t o f<br />
pigeonpea was 47%; at 15 minutes c o o k i n g<br />
t i m e , PER v a l u e of whole g r a i n s was 1.94<br />
and p r o t e i n d i g e s t i b i l i t y was 80.4%. PER<br />
v a l u e decreased w i t h i n c r e a s e d cooking<br />
t i m e ; t h u s , 15 minutes was c o n s i d e r e d<br />
enough cooking t i m e .<br />
EVANS, I . M . , and D. BOULTER. 1975.<br />
S - m e t h y l - L - c y s t e i n e c o n t e n t f o r v a r i o u s<br />
legume m e a l s . Q u a l . P l a n t P I . Fds Hum.<br />
N u t r . 2 4 ( . 3 - 4 ) : 2 5 7 - 2 6 1 . 273<br />
S - m e t h y l - L - c y s t e i n e c o n t e n t of seed meal<br />
per 16 g N was: Ph. vulgaris, 0.87 g;<br />
V. r a d i a t a , 0.5 g; cowpea, 0.56 g; Ph.<br />
lunatus, 0.43 g; pea, 0.044 g; p i g e o n p e a ,<br />
0.033 g . The n u t r i t i o n a l s i g n i f i c a n c e and<br />
t h e i n t e r f e r e n c e i n m e t h i o n i n e d e t e r m i -<br />
n a t i o n o f t h i s amino a c i d a r e d i s c u s s e d .<br />
GAUR, Y . D . , and A . N . SEN. 1973.<br />
Role of legumes and Rhizobium in s o l v i n g<br />
t h e p r o t e i n problem i n I n d i a . Q u a l . P l a n t<br />
P I . Fds Hum. N u t r . 2 2 ( 3 - 4 ) : 2 8 5 - 3 0 6 . 274<br />
Legumes a r e i m p o r t a n t sources of p r o t e i n s<br />
i n t h e d e v e l o p i n g c o u n t r i e s . For i n c r e a <br />
s i n g legume p r o d u c t i o n , Rhizobium i n o c u l a <br />
t i o n and o t h e r improved a g r i c u l t u r a l<br />
p r a c t i c e s are recommended. A l s o i m p r o v i n g<br />
p r o c e s s i n g methods and i m p r o v i n g d i g e s t i <br />
b i l i t y o f legumes w i l l a u t o m a t i c a l l y<br />
i n c r e a s e consumption, thus meeting t h e<br />
need f o r p r o t e i n s i n I n d i a n d i e t s .<br />
GHOSE, S.N. 1922.<br />
The e x a m i n a t i o n of some I n d i a n food s t u f f s<br />
f o r t h e i r v i t a m i n c o n t e n t . Biochem. J .<br />
1 6 ( 1 ) : 3 5 - 4 1 . 275<br />
The l e n t i l s examined i n c l u d e d a r h a r ( s m a l l<br />
s i z e , y e l l o w - o c h r e v a r i e t y ) . Cajanus indic<br />
u s S p r e n g . , a l o n g w i t h o t h e r l e n t i l s<br />
examined, showed good c o n t e n t of v i t a m i n B.<br />
GOPALAKRISHNA, T . , R.K. MITRA, and<br />
C.R. BHATIA. 1977.<br />
Seed g l o b u l i n s of 'Cajanus cajan'. Q u a l .<br />
P l a n t P I . Fds Hum. N u t r . 2 7 ( 3 - 4 ) :<br />
313-326. 276<br />
Seed g l o b u l i n s of Cajanus c a j a n , a w i d e l y<br />
c u l t i v a t e d legume, were p u r i f i e d and c h a <br />
r a c t e r i z e d . Of t h e 78% s a l t - s o l u b l e seed<br />
p r o t e i n s , 61% were g l o b u l i n s ; these were<br />
f u r t h e r separated i n t o t h r e e f r a c t i o n s .<br />
The α - f r a c t i o n was i n s o l u b l e at pH 4.7<br />
and c o n s i s t e d of two s u b f r a c t i o n s . Fract<br />
i o n s β and y were s o l u b l e at pH 4 . 7 . A l l<br />
t h e f r a c t i o n s were c h a r a c t e r i z e d a s g l y c o <br />
p r o t e i n s b y cesium c h l o r i d e c e n t r i f u g a t i o n .<br />
The p r o t e i n s c o n s i s t e d o f s u b u n i t s h e l d<br />
t o g e t h e r b y c o v a l e n t d i s u l p h i d e l i n k a g e s .<br />
Amino a c i d a n a l y s i s o f t h e d i f f e r e n t g l o <br />
b u l i n f r a c t i o n s showed t h a t t h e γ f r a c t i o n<br />
was c o m p a r a t i v e l y r i c h i n s u l f u r amino<br />
a c i d s .<br />
GOPALAN, C, and S.C. BALASUBRAMANIAM.<br />
1966.<br />
The n u t r i t i v e v a l u e of I n d i a n foods and<br />
the p l a n n i n g of s a t i s f a c t o r y d i e t s . New<br />
D e l h i : ICMR. 277<br />
GUPTA, G . L . , S.S. NIGAM, S.D. SASTRY, and<br />
R.L. CHAKRAVARTI. 1969.<br />
I n v e s t i g a t i o n s o n t h e e s s e n t i a l o i l from<br />
Cajanus cajan ( L i n n ) M i l l s p . P e r f . E s s e n t .<br />
O i l s Res. 6 0 ( 1 1 - 1 2 ) : 3 2 9 . 278<br />
P r e l i m i n a r y s t u d i e s showed t h a t e s s e n t i a l<br />
o i l p r e s e n t i n d i f f e r e n t p a r t s o f Cajanus<br />
cajan was as f o l l o w s : Seeds 0 . 0 0 2 ; f r u i t s<br />
0 . 0 3 ; f l o w e r s 0 . 0 5 ; leaves 0 . 1 6 ; and tender<br />
stems 0 . 1 1 % . The o i l d i s t i l l e d from<br />
leaves and s o f t steins ( y i e l d 0.15%) showed:<br />
43
Pigeonpea<br />
B i b l i o g r a p h y<br />
Copaene 2 1 . 3 ; a l p h a - s e l i n e n e 2 0 . 4 ; b e t a -<br />
s e l i n e n e 1 6 . 3 ; gamma-selinene 2 4 . 5 ; a l p h a -<br />
b e t a and gamma-endesmol 8 . 1 ; s e s q u i t e r p e n e<br />
( u n i d e n t i f i e d ) , 1 . 9 ; and o t h e r s ( K e t e n e ,<br />
e s t e r s , a l c o h o l s , and menoterpenes) 7.6%.<br />
HABIB, F.G.K., G.H. MAHRAS, S.H. HILAL,<br />
G.N. GABRIAL, and S.R. MORCOS. 1976.<br />
Phytochemical and n u t r i t i o n a l s t u d i e s o n<br />
pigeonpea and k i d n e y beans c u l t i v a t e d i n<br />
E g y p t . Z . Ernahrwiss S u p p l . 1 5 ( 2 ) :<br />
224-230. 279<br />
Pigeonpeas (Cajanus indicus Spreng.) and<br />
Kidney beans (Ph. vulgaris L. v a r . Guiza<br />
I I I ) were e i t h e r l e f t raw o r cooked i n<br />
b o i l i n g water f o r 1 h r . Samples were a i r<br />
d r i e d , ground, and s u b j e c t e d t o v a r i o u s<br />
s t u d i e s . Raw pigeonpea and k i d n e y bean<br />
c o n t a i n e d (DM b a s i s ) : 2 5 . 2 and 23.2%<br />
p r o t e i n ; 4.12 and 3.49% a s h ; 1.85 and<br />
1.32% e t h e r e x t r a c t ; and 68.78 and 71.99%<br />
c a r b o h y d r a t e s . Phytochemical s t u d i e s<br />
r e v e a l e d t h a t b o t h t h e species c o n t a i n e d<br />
carbohydrates a n d / o r g l y c o s i d e s ; f l a v o n o i d s ,<br />
u n s a t u r a t e d s t e r o l s , a n d / o r saponins and<br />
t r y p s i n i n h i b i t o r . E x t r a c t i o n w i t h NaOH<br />
gave t h e h i g h e s t y i e l d o f p r o t e i n N f o r<br />
b o t h s p e c i e s . Amino a c i d a n a l y s i s i n d i <br />
cated b o t h species were d e f i c i e n t i n<br />
m e t h i o n i n e , c y s t i n e , and t r y p t o p h a n .<br />
Cooking i n c r e a s e d t h e c o n t e n t s o f l e u c i n e ,<br />
i s o l e u c i n e , and t h r e o n i n e , c o n t e n t s o f<br />
o t h e r amino a c i d s decreased or were<br />
unchanged. Cooking d e s t r o y e d t h e t r y p s i n<br />
i n h i b i t o r s and h a e m o g l u t i n i n s .<br />
HANUMANTHA RAO, K . , and N. SUBRAMANIAM.<br />
1970.<br />
E s s e n t i a l amino a c i d c o m p o s i t i o n of commonly<br />
used I n d i a n p u l s e s by paper chromatog<br />
r a p h y . J. Fd Sci. T e c h n o l . 7 ( 1 ) : 3 1 . 280<br />
The e s s e n t i a l amino a c i d c o n t e n t s of Bengal<br />
gram, b l a c k gram, r e d gram, green gram, and<br />
l e n t i l s were 3 3 . 5 , 4 0 . 6 , 3 7 . 0 , 3 9 . 1 , and<br />
39.3 r e s p e c t i v e l y and t h e i r p r o t e i n scores<br />
were 32, 29, 3 2 , 2 6 , and 19 r e s p e c t i v e l y .<br />
Pulse p r o t e i n s are m a i n l y d e f i c i e n t i n<br />
t r y p t o p h a n and t o t a l s u l f u r amino a c i d s .<br />
HARTMAN, C . P . , N.G. DIVAKAR, and<br />
U.N. NAGARAJA RAO. 1973.<br />
Q u a l i t a t i v e s t u d i e s o n d i f f e r e n t i a t i o n o f<br />
p u l s e s . J . F d S c i . T e c h n o l . 1 0 ( 4 ) :<br />
195-196. 281<br />
I t i s f e a s i b l e t o i d e n t i f y d i f f e r e n t p u l s e s<br />
b y chromatography o f p h e n o l i c c o n s t i t u e n t s<br />
p r e s e n t . T h i s h e l p s i n d e t e c t i n g f o od<br />
a d u l t e r a t i o n b y i d e n t i f y i n g L a t h y r u s<br />
Botivus in r e d gram and Bengal gram.<br />
HERIWA, R . N . , and N.G. MAJOR. 1 9 5 1 .<br />
E f f e c t o f a u t o c l a v i n g o n t h e n u t r i t i v e<br />
v a l u e of Bengal gram, d h a l arhar and<br />
l e n t i l . C u r r . S c i . 20(2) : 4 0 . 282<br />
The f l o u r was a u t o c l a v e d and t r i e d on<br />
a l b i n o r a t s . Rats f e d on raw a r h a r d h a l<br />
d i e t gained more w e i g h t than those on a u t o <br />
c l a v e d d h a l b u t t h e d i f f e r e n c e s were n o t<br />
s i g n i f i c a n t , whereas w i t h a u t o c l a v e d Bengal<br />
gram d h a l d i e t the g a i n in w e i g h t was more<br />
than w i t h raw Bengal gram.<br />
HULSE, J . H . 1975.<br />
Problems o f n u t r i t i o n a l q u a l i t y o f p i g e o n <br />
pea and c h i c k p e a and p r o s p e c t s of r e s e a r c h .<br />
P r o c . F i r s t I n t e r n a t i o n a l Workshop o n G r a i n<br />
Legumes 13-16 Jan 1975. ICRISAT. Hyderabad,<br />
I n d i a . 189-208. 283<br />
Gives d a t a on chemical and amino a c i d comp<br />
o s i t i o n of chickpea and pigeonpea, c o n <br />
c l u d i n g t h a t b o t h legumes, e s p e c i a l l y<br />
c h i c k p e a , r e p r e s e n t v a l u a b l e b u t c o n s i d e <br />
r a b l y u n d e r - e x p l o i t e d sources o f e d i b l e<br />
p r o t e i n .<br />
HULSE, J . H . , K.O. RACHIE, and<br />
L.W. BILLINGSLEY. 1977.<br />
N u t r i t i o n a l standards and methods of e v a l u a <br />
t i o n f o r food legume b r e e d e r s , pp. 7-28.<br />
I n t e r n a t i o n a l Working Group o n n u t r i t i o n a l<br />
standards and methods of e v a l u a t i o n f o r<br />
f ood legume b r e e d e r s . IDRC P u b l . TS7e. 284<br />
The food legumes are i m p o r t a n t and economic<br />
a l sources o f p r o t e i n and c a l o r i e s a s w e l l<br />
as c e r t a i n v i t a m i n s and m i n e r a l s e s s e n t i a l<br />
t o human n u t r i t i o n . Topics discussed i n<br />
t h i s book i n c l u d e ( i ) n u t r i t i o n a l objectives<br />
to which legume breeders should g i v e<br />
a t t e n t i o n ; ( i i ) recommended p h y s i c a l and<br />
chemical methods o f a n a l y s i s ; ( i i i )<br />
recommended methods of b i o l o g i c a l e v a l u a <br />
t i o n , ( i v ) r e l a t e d background m a t e r i a l .<br />
HULSE, J . H . , K . 0 . RACHIE, and<br />
L.W. BILLINGSLEY. 1977.<br />
B i o l o g i c a l e v a l u a t i o n o f p r o t e i n q u a l i t y o f<br />
legumes. In N u t r i t i o n a l standards and<br />
methods of e v a l u a t i o n f o r food legume<br />
b r e e d e r s . I n t e r n a t i o n a l Working Group on<br />
n u t r i t i o n a l standards and methods of<br />
e v a l u a t i o n f o r f o od legume b r e e d e r s .<br />
IDRC P u b l . TS7e. 2 9 - 3 4 . 285<br />
The amino a c i d s c o r e is a u s e f u l guide to<br />
t h e p o t e n t i a l n u t r i t i v e v a l u e o f t h e p r o <br />
t e i n . The aspects d i s c u s s e d a r e r a t b i o -<br />
a s s a y s , p r e p a r a t i o n o f samples, r e l a t i v e<br />
NPR, c a l c u l a t i o n of NPR. RPV m o d i f i e d ( o r<br />
s l o p e r a t i o a s s a y ) , d r y m a t t e r and p r o t e i n<br />
d i g e s t i b i l i t y , and t e s t f o r gross t o x i c i t y .<br />
44
B i o c h e m i s t r y and N u t r i t i o n<br />
IKEGWUONU, P . I . , and 0. BASSIR. 1976.<br />
The t o x i c i t y o f p h y t o c h e m i c a l a g g l u t i n i n s<br />
to c h i c k embryos: Glycine max, Phaseolus<br />
l u n a t u s , Cajanus c a j a n , Arachis hypogaea,<br />
Vigna unguiculata. Hepatocyte f a t t y i n f i l -<br />
t r a t i o n . T o x i c o n 1 4 ( 2 ) : 1 3 9 - 1 4 1 . 286<br />
JAFFE, W.G. 1950.<br />
B i o l o g i c a l v a l u e of some legumes i m p o r t a n t<br />
i n Venezuelan d i e t . A r c h o s . Venez. N u t r .<br />
1:107-126. 287<br />
Data a r e p r e s e n t e d f o r m o i s t u r e , p r o t e i n ,<br />
a s h , f i b e r , f a t , c a r b o h y d r a t e s , d i g e s t i b i <br />
l i t y of p r o t e i n s by r a t s , and in vitro<br />
b i o l o g i c a l v a l u e o f p r o t e i n f o r r a t s , w i t h<br />
o r w i t h o u t a d d i t i o n o f m e t h i o n i n e a n d / o r<br />
t r y p t o p h a n . Based on these d a t a , t h e<br />
legumes a r e arranged i n t h e f o l l o w i n g o r d e r<br />
of v a l u e s , soyanegra (Glycine soja), c h i c k -<br />
pea (Cicer arietinum), h y a c i n t h bean<br />
( D o l i c h o s lablab), k i d n e y bean (Phaseolus<br />
vulgaris), cowpea {Vigna sinensis) , garden<br />
pea (Pisum sativum), l e n t i l (Lens esaulenta),<br />
and pigeonpea (Cajanus c a j a n ) . In<br />
a l l t h e legumes except pigeonpea, methionine<br />
was t h e l i m i t i n g amino a c i d ; i n pigeonpea,<br />
t r y p t o p h a n a l s o was d e f i c i e n t .<br />
JAFFE, W.G. 1950.<br />
P r o t e i n d i g e s t i b i l i t y and t r y p s i n i n h i b i t o r<br />
a c t i v i t y of legume seeds. P r o c . Soc. Exp.<br />
B i o l . Med. 75:219-220. 288<br />
No s i g n i f i c a n t d i f f e r e n c e was found between<br />
the d i g e s t i b i l i t i e s of raw and a u t o c l a v e d<br />
pigeonpeas, cowpeas, o r l e n t i l s , and<br />
t r y p s i n i n h i b i t o r a c t i v i t i e s o f t h r e e<br />
legumes were o n l y between 1.78 and 2.77 x<br />
10 - 4 u n i t s per g.<br />
JAFFE, W.G., M. GROSS, S.A. MOSQUEDA,<br />
S. GARCIA, H. OLIVARES, C. EMBDEN,<br />
B. NOLBERGA, and H. SARANZ. 1957.<br />
N u t r i t i v e c o n t e n t o f legumes w i d e l y eaten<br />
i n Venezuela. A r c h o s . Venez. N u t r .<br />
8 : 9 7 - 1 0 6 . 289<br />
I n t a k e o f legumes i s h i g h , e s p e c i a l l y i n<br />
lower s o c i a l g r o u p s . The average annual<br />
i n t a k e p e r head i s 1 3 k g , p r o v i d i n g a d a i l y<br />
p r o t e i n i n t a k e of 8 g p e r p e r s o n . The 34<br />
samples examined were r i c h i n p r o t e i n s and<br />
v i t a m i n B complex b u t poor i n c a r o t e n e ,<br />
and t h e i r v i t a m i n C would b e l o s t i n p r o <br />
longed c o o k i n g . I n r e l a t i o n t o p h y s i o l o <br />
g i c a l r e q u i r e m e n t s v i t a m i n B 1 , n i c o t i n i c<br />
a c i d , and r i b o f l a v i n were most i m p o r t a n t .<br />
N o a p p r e c i a b l e q u a n t i t y o f B 1 2 w a s f o u n d .<br />
Fe c o n t e n t was h i g h , P was f a i r , b u t Ca was<br />
l o w . Amounts of m e t h i o n i n e and c y s t i n e<br />
were s m a l l except i n c h i c k p e a s . Tryptophan<br />
c o n t e n t was over 1%, except in garden peas,<br />
l e n t i l s , and pigeonpeas (Cajanus indicus).<br />
L y s i n e was r e l a t i v e l y h i g h i n a l l , f l u c t u a -<br />
t i n g between 6.82 and 7.99%.<br />
JERMYN, M.A., and Y.M. YE0W. 1975.<br />
A c l a s s o f l e c t i n s p r e s e n t i n the t i s s u e s<br />
o f seed p l a n t s . A u s t . J . P l . P h y s i o l .<br />
2 : 5 0 1 - 5 3 1 . 290<br />
In legume seeds t h e major p a r t of the spec<br />
i f i c g l y c o p r o t e i n l e c t i n i s c o n c e n t r a t e d<br />
i n t h e i n t e r c e l l u l a r spaces a s d i s t i n c t<br />
g l o b u l a r b o d i e s . The p u r i f i c a t i o n and<br />
a n a l y s i s o f t h e g l y c o p r o t e i n from a s e l e c <br />
t i o n o f species i s d e s c r i b e d . Hydroxyp<br />
r o l i n e and glucosamine are p r e s e n t and<br />
t h e major sugars a r e g a l a c t o s e and<br />
a r a b i n o s e . N e i t h e r t h e f u n c t i o n o f l e c t i n<br />
nor the reasons f o r i t s e x t r a o r d i n a r y<br />
e v o l u t i o n a r y s t a b i l i t y i s known. L e c t i n s<br />
from C. aajan have been s t u d i e d in more<br />
d e t a i l b y p h y s i o c h e m i c a l t e c h n i q u e s .<br />
JOHNSON, R.M., and W.D. RAYMOND. 1964.<br />
The chemical c o m p o s i t i o n of some t r o p i c a l<br />
food p l a n t s . 2. Pigeonpeas and cowpeas.<br />
T r o p . S c i . 6 : 6 8 - 7 3 . 291<br />
A r e v i e w of l i t e r a t u r e on the chemical<br />
c o m p o s i t i o n of seeds of pigeonpea {Cajanus<br />
indiaus) and cowpea {Vigna sinensis). Data<br />
are p r o v i d e d on the c o n t e n t s and n a t u r e of<br />
c a r b o h y d r a t e s , p r o t e i n s and amino a c i d s ,<br />
v i t a m i n s , f a t s , and some o t h e r components.<br />
KADWE, R . S . , K.K. THAKARE, and N.N. BADHE.<br />
1974.<br />
A n o t e on t h e p r o t e i n c o n t e n t and m i n e r a l<br />
c o m p o s i t i o n o f t w e n t y - f i v e v a r i e t i e s o f<br />
p u l s e s . I n d i a n J . N u t r . D i e t e t . 1 1 ( 2 ) :<br />
8 3 - 8 5 . 292<br />
Seeds o f v a r i e t i e s o f s i x species were<br />
a n a l y z e d . The f o l l o w i n g v a r i e t i e s had the<br />
h i g h e s t p r o t e i n c o n t e n t s w i t h i n each<br />
s p e c i e s . S i n d k h e d a - 1 - 1 (Vigna mungo),<br />
Kopergaon (V. radiata); EB-3 and Hyderabad<br />
(Cajanus aajan); K-33 (Doliahos biflorus);<br />
88 {Phaseolus aaonitifolius) and S-19-4-2<br />
{V. sinensis). T a b u l a t e d data show t h e<br />
c a l c i u m , phosphorus, magnesium, and i r o n<br />
c o n t e n t i n each v a r i e t y . I n g e n e r a l , t h e<br />
v a r i e t i e s S i n d k h e d a - 1 - 1 , Kopergaon, Hyderab<br />
a d , 148 {C. aajan), K-33, 2 - 4 , and<br />
S-19-4-2 had t h e b e s t n u t r i t i o n a l v a l u e .<br />
45
Pigeonpea B i b l i o g r a p h y<br />
KAUL, A . K . , and S.P. SHARMA. 1 9 7 1 .<br />
Research o n combining n u t r i t i v e q u a l i t y<br />
w i t h h i g h y i e l d . In Recent r e s e a r c h on<br />
t h e improvement o f p r o t e i n and n u t r i t i v e<br />
p r o p e r t i e s o f foods and f e e d p l a n t s . IARI<br />
Res. Ser. 6 : 7 - 3 2 . 293<br />
C o l o r i m e t r i c methods were used to d e t e r m i n e<br />
s u l f u r and w e t h i o n i n e i n a number o f p u l s e s .<br />
W i t h 295 samples, crude s u l f u r and m e t h i o <br />
n i n e c o n t e n t s were n o t c o r r e l a t e d ,<br />
r - - 0 . 0 4 .<br />
KOLI, BHARATI, DIPALI ROY, and S.P. NETKE.<br />
1973.<br />
E f f e c t o f i n c o r p o r a t i o n o f soybean meal o n<br />
p r o t e i n q u a l i t y o f d i e t s composed o f<br />
c e r e a l s and r e d gram (Cajanus cajan).<br />
JNKVV Res. J. 7 ( 3 ) : 1 2 0 - 1 2 6 . 294<br />
S u b s t i t u t i o n of ACSB ( a u t o c l a v e d ground<br />
soybean) f o r RGD (Red gram d h a l ) in 10.1%<br />
and 12.5% p r o t e i n d i e t s d i d n o t improve t h e<br />
p r o t e i n q u a l i t y a s judged b y the g a i n i n<br />
w e i g h t and PER. However, marked i m p r o v e <br />
ment i n p r o t e i n q u a l i t y was o b t a i n e d when<br />
AGSB was s u b s t i t u t e d f o r 50% RGD p r o t e i n<br />
i n 14.4% p r o t e i n d i e t . The s u b s t i t u t i o n<br />
of e n t i r e RGD in 14.4% d i e t w i t h AGSB<br />
improved t h e n i t r o g e n r e t e n t i o n b y 4 1 % .<br />
KROBER, O.A. 1968.<br />
N u t r i t i o n a l q u a l i t y i n p u l s e s . J . Postgrad.<br />
Sch. I A R I , D e l h i . 6 ( 2 ) :157-160. 295<br />
The f i r s t o b j e c t i v e o f t h i s n u t r i t i o n a l<br />
work o n p u l s e s i s t h e i d e n t i f i c a t i o n o f<br />
h i g h - p r o t e i n g e n e t i c m a t e r i a l . From t h i s<br />
m a t e r i a l h i g h - p r o t e i n v a r i e t i e s o f good<br />
y i e l d p o t e n t i a l a r e t o b e d e v e l o p e d .<br />
P r o t e i n q u a l i t y as measured by amino a c i d<br />
balance i s a l s o i m p o r t a n t . Pulse p r o t e i n s<br />
t e n d t o b e h i g h i n l y s i n e . C e r e a l p r o t e i n s<br />
i n g e n e r a l tend t o b e low i n l y s i n e . The<br />
p u l s e s a r e a n a t u r a l h i g h - l y s i n e supplement<br />
t o t h e c e r e a l g r a i n s w i t h w h i c h they a r e<br />
u s u a l l y e a t e n . The p u l s e p r o t e i n s tend t o<br />
b e low i n t h e s u l f u r amino a c i d s and i n<br />
some cases low in t r y p t o p h a n .<br />
KUPPUSWAMY, S . , M. SRINIVASAN, and<br />
V. SUBRAMANIAN. 1958.<br />
P r o t e i n i n f o o d s : p p . 3 5 - 6 0 . New D e l h i :<br />
ICMR. 296<br />
LAXMAN SINGH, NEEUM SINGH, M.P. SHRIVASTAVA,<br />
and A . K . GUPTA. 1977.<br />
C h a r a c t e r i s t i c s and u t i l i z a t i o n o f vegeta<br />
b l e t y p e s of pigeonpeas (Cajanus c a j a n<br />
( L . ) M i l l s p . ) . I n d i a n J . N u t r . D i e t e t .<br />
1 4 ( 1 ) : 8 - 1 0 . 297<br />
Of f o u r v a r i e t i e s t e s t e d , JNAL-530 has t h e<br />
h i g h e s t o i l c o n t e n t . The two v e g e t a b l e -<br />
type v a r i e t i e s , JNAL-139 and JNAL-530, had<br />
a h i g h e r t o t a l p o l y s a c c h a r i d e and a l o w e r<br />
crude f i b e r c o n t e n t t h a n t h e two s e e d - t y p e<br />
v a r i e t i e s , JNAL-394 and JNAL-148.<br />
LAXMAN SINGH, D. SHARMA, A . D . DEODHAR, and<br />
Y . K . SHARMA. 1973.<br />
V a r i a t i o n i n p r o t e i n , m e t h i o n i n e , t r y p t o <br />
phan and c o o k i n g p e r i o d in pigeonpea<br />
(Cajanus c a j a n ( L . ) M i l l s p . ) . I n d i a n J .<br />
A g r i c . S c i . 4 3 ( 8 ) : 7 9 5 - 7 9 8 . 298<br />
Fourteen genotypes of C. cajan were e v a l u a <br />
ted f o r p h e n o t y p i c and g e n o t y p i c v a r i a t i o n<br />
i n two seasons f o r p r o t e i n c o n t e n t o f seed<br />
m e t h i o n i n e , and t r y p t o p h a n ( l i m i t i n g amino<br />
a c i d s ) ; and cooking t i m e . None of the<br />
q u a l i t y c h a r a c t e r s were a s s o c i a t e d w i t h<br />
seed s i z e o r days t o m a t u r i t y .<br />
LOCSIN, A.M. 1935.<br />
N i t r o g e n p a r t i t i o n i n t h r e e n a t i v e v a r i e <br />
t i e s of pigeonpeas. Cajanus c a j a n ( L . )<br />
M i l l s p . P h i l i p p . A g r i c . 2 4 : 4 8 1 - 4 8 7 . 299<br />
The diamino f r a c t i o n o f the t h r e e v a r i e t i e s<br />
c o n t a i n s r e l a t i v e l y h i g h amounts o f a r g i -<br />
n i n e and l y s i n e , t h e d i f f e r e n c e s among t h e<br />
t h r e e v a r i e t i e s b e i n g s l i g h t , and f a i r<br />
amounts of h i s t i d i n e . The percentage<br />
n i t r o g e n i n t h e monoamino f r a c t i o n o f t h e<br />
t h r e e v a r i e t i e s i s about o n e - h a l f o f t h e<br />
t o t a l amino a c i d s p r e s e n t . A comparison<br />
of t h e amino a c i d c o n t e n t of pigeonpea<br />
w i t h t h a t of soybean and cowpea shows<br />
c e r t a i n p e c u l i a r i t i e s such a s the apparent<br />
absence o f c y s t i n e i n pigeonpea and i t s<br />
presence in soybean and cowpea, the absence<br />
o f h i s t i d i n e i n cowpea and i t s presence i n<br />
pigeonpea v a r i e t i e s .<br />
LOMBARD, J . H . , and D . J . de LANGE. 1965.<br />
The chemical d e t e r m i n a t i o n of t r y p t o p h a n<br />
i n foods and mixed d i e t s . A n a l y t . Biochem.<br />
1 0 : 2 6 0 - 2 6 5 . 300<br />
A sample of food c o n t a i n i n g 600 mg p r o t e i n<br />
was mixed w i t h 25 ml 0.05 NaOH, 10 ml<br />
enzyme s o l u t i o n f r e s h l y prepared by shaking<br />
2 g p a p a i n w i t h 100 ml w a t e r f o r 2 minutes<br />
and f i l t e r i n g , and a d d i n g 10 drops 5% NaCN.<br />
The m i x t u r e k e p t at 70° o v e r n i g h t was<br />
c o o l e d , w a t e r was added to 100 m l , and 5-ml<br />
p r o p o r t i o n s were mixed w i t h 5 ml 0 . 1 N KOH<br />
and 3 ml C C 1 4 , shaken f o r 10 m i n u t e s , and<br />
then c e n t r i f u g e d f o r 1 0 m i n u t e s . Supern<br />
a t a n t f l u i d , 1 m l , was mixed w i t h 1 ml 5%<br />
p-dimethy laminobenzaldehyde in HC1 and 5 ml<br />
HC1 and a f t e r 10 m i n u t e s , 2 drops 0.2%<br />
NaNO 2 were added. The c o l o r i n t e n s i t y was<br />
46
B i o c h e m i s t r y and N u t r i t i o n<br />
measured at 590µ. The r e c o v e r y of t r y p t o <br />
phan ranged from 96.7 to 101.6%.<br />
LUSE, R.A. 1976.<br />
Screening legume germplasm and f i e l d t r i a l s<br />
f o r p r o t e i n c o n t e n t and q u a l i t y . P r o c .<br />
I I T A C o l l a b o r a t o r s Meet on G r a i n Legume<br />
Improvement. Seed q u a l i t y / B i o c h e m i s t r y .<br />
9-13 June 1975. I I T A , I b a d a n , N i g e r i a .<br />
110-114. 301<br />
A r e p o r t on t h e s c r e e n i n g of t h e 5 , 0 0 0 -<br />
e n t r y w o r l d cowpea c o l l e c t i o n , soybeans,<br />
and o t h e r g r a i n legumes a t I I T A , and the<br />
v a r i a t i o n i n s u l f u r , n i t r o g e n , and p r o t e i n<br />
i n cowpea l i n e s i n u n i f o r m and advanced<br />
y i e l d t r i a l s : d a t a are t a b u l a t e d f o r<br />
1 0 0 - g r a i n w e i g h t , p r o t e i n c o n t e n t , and<br />
s u l f u r , n i t r o g e n r a t i o (average v a l u e s and<br />
range f o r each t r a i t ) f o r cowpea (113<br />
l i n e s ) , l i m a bean ( 3 1 ) , pigeonpea ( 3 5 ) ,<br />
soybean ( 7 4 ) , Psophocarpus tetragonolobus<br />
( 1 3 ) , and Sphenostylis stenocarpa ( 3 6 ) .<br />
MILLER, C D . 1928.<br />
The v i t a m i n A and B c o n t e n t of t h e p i g e o n -<br />
pea (Cajanus c a j a n ) . J. A g r i c . S c i . Camb.<br />
6 : 8 - 1 6 . 302<br />
C . c a j a n seed i s d e f i c i e n t i n t h e e s s e n t i a l<br />
amino a c i d s ; f u r t h e r a n a l y s i s f o r v i t a m i n<br />
c o n t e n t showed t h a t i t i s a l s o d e f i c i e n t i n<br />
v i t a m i n A b u t c o n t a i n s a l a r g e amount of<br />
v i t a m i n B. In terms of v i t a m i n B, C. cajan<br />
i s a n e x c e l l e n t f o o d .<br />
MILLER, C . D . , B. BRANTH00VER, N. SEKIGUCHI,<br />
H. DENING, and A. BAUER. 1956.<br />
V i t a m i n v a l u e s o f foods used i n H a w a i i .<br />
H a w a i i A g r i c . Exp. Stn Tech. B u l l . 30. 303<br />
D e t a i l e d a n a l y s i s of b o t h raw and cooked<br />
green seed of pigeonpea i n d i c a t e d t h a t<br />
at m o i s t u r e c o n t e n t of 66 to 69% t h e<br />
s h e l l e d raw and cooked pea c o n t a i n e d<br />
r e s p e c t i v e l y , 0.398 and 0.412 mg t h i a m i n e ,<br />
0.256 and 0.226 mg r i b o f l a v i n , and 2.43 to<br />
2.33 mg n i a c i n per 100 g of e d i b l e f o o d .<br />
I n terms o f v i t a m i n B , c a r o t e n e , and<br />
a s c o r b i c a c i d , C. c a j a n ranked among t h e<br />
h i g h e s t o u t of 285 food items used in<br />
H a w a i i .<br />
MILLER, C D . , and R . C ROBBINS. 1936.<br />
N u t r i t i v e v a l u e o f t h e p r o t e i n s o f Cajanus<br />
indicus. J. A g r i c . Res. 5 3 : 2 8 1 - 2 9 3 . 304<br />
F i r s t - g e n e r a t i o n r a t s made good growth but<br />
s e c o n d - g e n e r a t i o n r a t s made o n l y f a i r<br />
growth when f e d pigeonpea seed meal at a<br />
l e v e l t o p r o v i d e 18% o f p r o t e i n i n t h e<br />
d i e t . F i r B t - g e n e r a t i o n r a t s f e d pigeonpea<br />
seed meal were a b l e to r e p r o d u c e ; secondg<br />
e n e r a t i o n r a t s f e d w i t h t h e same d i e t were<br />
n o t . When t h e meal was f e d at a l e v e l to<br />
f u r n i s h 8% of p r o t e i n , t h e a d d i t i o n of<br />
c y s t i n e d i d n o t improve t h e growth o f r a t s ;<br />
t h e a d d i t i o n o f c y s t i n e , however, markedly<br />
improved growth when t h e seed meal furnished<br />
11% o f t h e p r o t e i n . The f i r s t g r o w t h -<br />
l i m i t i n g f a c t o r o f prepared pigeonpea<br />
g l o b u l i n s appears t o b e t r y p t o p h a n .<br />
MITRA, C . R . , and M.M. CHAKRAVARTHY. 1956.<br />
F i x e d o i l o b t a i n e d from some I n d i a n p u l s e s ;<br />
the component f a t t y a c i d s of Cajanus c a j a n .<br />
I n d i a n Soap J. 21:143-144. 305<br />
The o i l e x t r a c t e d from t h e seeds w i t h<br />
p e t r o l e u m e t h e r ( y i e l d 1.4%) had t h e f o l l o w <br />
i n g c h a r a c t e r i s t i c s : I o d i n e v a l u e ( W i j s ,<br />
1 / 2 h r ) 103.6 sapon. e q u i v . 3 1 8 . 3 , n 4 0 1:4754<br />
per f a t t y a c i d s (as o l e i c a c i d ) 0.2%, and<br />
u n s a p o n i f i a b l e 6 . 1 % . The mixed f a t t y a c i d s<br />
had i o d i n e v a l u e 114.2 and sapon. e q u i v .<br />
277.0 and were made up of l i n o l e n i c 5 . 5 6 ,<br />
l i n o l e i c 5 1 . 4 , o l e i c 6 . 3 3 , and s a t u r a t e d<br />
a c i d s 36.7%. The f a t t y a c i d component is<br />
s i m i l a r t o t h a t o f o t h e r legumes. The<br />
h i g h percentage o f u n s a p o n i f i a b l e m a t t e r<br />
i s r a t h e r s t r i k i n g , b u t t h i s has a l s o been<br />
noted i n some o t h e r f a t s d e r i v e d from<br />
Leguminosae.<br />
MITRA, S . N . , and B.R. ROY. 1960.<br />
F u r t h e r s t u d i e s o n t h e d e t e c t i o n o f M e t a n i l<br />
y e l l o w i n p u l s e s ( d a l ) . S c i . C u l t .<br />
2 5 ( 9 ) : 5 3 9 - 5 4 0 . 306<br />
M e t a n i l y e l l o w i s a n o n p e r m i s s i b l e c o a l - t a r<br />
dye i n p u l s e s , m a i n l y a r h a r (Cajanus cajan).<br />
The presence of l a r g e amounts of s t a r c h in<br />
p u l s e s sometimes p r e v e n t e d t h e f u l l e x t r a c <br />
t i o n o f t h e dye i n aqueous s o l u t i o n and<br />
a l s o hampered t h e process of w o o l - d y e i n g .<br />
These d i f f i c u l t i e s are removed e n t i r e l y by<br />
e x t r a c t i o n w i t h a l c o h o l . The method o f<br />
e x t r a c t i o n i s d e s c r i b e d here a l o n g w i t h a<br />
s i m p l e chromatographic t e s t f o r t h e i d e n t i <br />
f i c a t i o n o f m e t a n i l y e l l o w .<br />
MITRA, S . N . , and S.C. ROY. 1957.<br />
D e t e c t i o n o f M e t a n i l y e l l o w i n p u l s e s (Dal).<br />
C u r r . S c i . 2 6 ( 3 ) : 8 9 . 307<br />
M e t a n i l y e l l o w , a h a r m f u l c o a l - t a r d y e , i s<br />
sometimes used t o c o l o r c e r t a i n types o f<br />
p u l s e s , m a i n l y a r h a r (Cajanus cajan); i t s<br />
d e t e c t i o n i n r o u t i n e a n a l y s i s o f p u l s e s i s<br />
o f c o n s i d e r a b l e i m p o r t a n c e . Three t e s t s<br />
were found u s e f u l : p r e l i m i n a r y t e s t , w o o l -<br />
d y e i n g t e s t , and chromatographic t e s t . The<br />
chromatographic method can be used to detect<br />
m e t a n i l y e l l o w i n p u l s e p r o d u c t s such a s<br />
besan ( c h i c k p e a f l o u r ) and sweetmeats.<br />
47
Pigeonpea Bibliography<br />
MODI, J . D . , and P.R. KULKARNI. 1976.<br />
Studies on the starches of ragi and red<br />
gram. J. Fd S c l . Technol. 13(1):<br />
9-10. 308<br />
Starches Isolated from r a g l and red gram<br />
had Iodine a f f i n i t y of 3.08 and 3.13%<br />
respectively. The g e l a t i n i z a t i o n temperatures<br />
ranged from 56 to 72°C; when tested<br />
in an amylograph, both these starches were<br />
found to be stable to heat up to 90°C.<br />
MTENGA, L.A., and T. SUGIYAMA. 1974.<br />
A note on the amino acid composition of<br />
some legume seeds grown in Tanzania.<br />
E. A f r . Agric. For. J. 39(3):307-310. 309<br />
Amino acid contents of cowpea, groundnut,<br />
Ph. vulgaris, Cajanus oajan, and soybean<br />
seeds grown in Tanzania are presented.<br />
MUNSELL, HAZEL E. 1949-50.<br />
Composition of food plants of central<br />
America. I and V I I . Honduras. I I , I I I , and<br />
V I I I . Guatemala. IV. El Salvador. V.<br />
Nicaragua. V I . Costa Rica. Fd Res.<br />
14:144-164. 15:16-33. 310<br />
The composition of various food plants from<br />
Honduras, Guatemala, El Salvador, Nicaragua,<br />
and Costa Rica set out in tabular form w i t h<br />
b r i e f notes on each p l a n t . Analyses are<br />
given for the f o l l o w i n g , among others:<br />
Vigna unguiaulata, Cajanus oajan, Ph.<br />
limensis, Ph. vulgaris, Pieum sativum,<br />
Cioer arietinum, Lene aulinaris, and<br />
Doliohos lablab.<br />
NENE, S.P., U.K. VAKIL, and A. SREENIVASAN.<br />
1975.<br />
Improvement in the t e x t u r a l q u a l i t i e s of<br />
i r r a d i a t e d legumes. Acta Alimen. Hung.<br />
4(2):199-209. 311<br />
Gamma-irradiation of pulses reduced t h e i r<br />
cooking time by varying degrees (8.39%<br />
reduction w i t h 1 Mrad), as measured by a<br />
texture-meter. I n i t i a l l y high hydration<br />
rate on soaking and cooking s t a b i l i z e d<br />
during prolonged cooking and resulted in<br />
better and more uniform texture in i r r a <br />
diated red gram. Better vitamin B retent<br />
i o n observed in i r r a d i a t e d cooked red<br />
gram, is a t t r i b u t e d to the reduced cooking<br />
time.<br />
NENE, S.P., U.K. VAKIL, and A. SREENIVASAN.<br />
1975.<br />
Effect of gamma i r r a d i a t i o n on red gram<br />
{.Cajanus oajan) proteins. J. Fd S c l .<br />
40(4):815-819. 312<br />
I r r a d i a t i o n of pigeonpea seed w i t h 1 to 3<br />
Mrad doses at a Y - i r r a d i a t i o n f l u x of 15<br />
Krad/min increased the l e v e l of tyrosine in<br />
t o t a l amino acids, increased free amino<br />
acid content, increased d i g e s t i b i l i t y of<br />
protein in vitro by pepsin and t r y p s i n ,<br />
changed the d i s t r i b u t i o n of protein among<br />
peaks obtained on e l u t i o n from a Sephadex<br />
G-200 column, and did not affect the<br />
trypsin i n h i b i t o r a c t i v i t y .<br />
NENE, S.P., U.K. VAKIL, and A. SREENIVASAN.<br />
1975.<br />
Effect of gamma radiation on physicochemical<br />
characteristics of red gram<br />
(.Cajanus oajan) starch. J. Fd Sci.<br />
40(5):943-947. 313<br />
The t o t a l reducing sugars of i r r a d i a t e d<br />
pulse showed no s i g n i f i c a n t increase over<br />
the c o n t r o l . This suggests that the<br />
breakdown of starch in red gram was probably<br />
l i m i t e d to higher maltodextrins.<br />
Though the quantity of t o t a l nonreducing<br />
sugars was not affected by i r r a d i a t i o n ,<br />
cooking s i g n i f i c a n t l y decreased raffinose<br />
and stachyose contents. Degradation of<br />
red gram starch has also been observed in<br />
terms of a decrease in g e l a t i n i z a t i o n<br />
v i s c o s i t y and an increase in s o l u b i l i t y<br />
on heating.<br />
NENE, S.P., U.K. VAKIL, C. BANDHYOPADHYAY,<br />
and A. SREENIVASAN. 1975.<br />
Effect of gamma-irradiation of redgram<br />
(Cajanus oajan) l i p i d s . Acta Alimen. Hung.<br />
4(4):373-380. 314<br />
No changes in the t o t a l or neutral l i p i d<br />
composition were observed in red gram<br />
i r r a d i a t e d at 1 Mrad dose l e v e l s . Similarl<br />
y , saturated and unsaturated f a t t y acids<br />
were not affected by radiation treatment.<br />
Radiation prevented development of r a n c i <br />
d i t y and o f f - f l a v o r s during storage for<br />
8 months. Prevention of oxidation under<br />
such conditions can be a t t r i b u t e d to the<br />
synergistic e f f e c t of phospholipids in the<br />
presence of tocopherols as w e l l as to low<br />
moisture content. However, polar l i p i d s<br />
seemed to undergo decomposition on<br />
i r r a d i a t i o n .<br />
NIGAM, V . N . , and K.V. GIRI. 1961.<br />
Sugar in pulses. Can. J. Biochem. Physiol.<br />
39:1847-1853. 315<br />
Ethanol extracts of ground seeds of red<br />
gram (C. oajan) and other pulses were analyzed<br />
by c i r c u l a r paper chromatography.<br />
About 10% of dry weight was saccharides;<br />
sucrose 1.3 to 2.7, raffinose 0.4 to 1 . 1 ,<br />
48
Biochemistry and N u t r i t i o n<br />
stachyose 1.8 to 2.7 and verbascose 3.0 to<br />
4.2%. Sucrose was most v a r i a b l e . Germination<br />
tests showed that fructose is<br />
l i b e r a t e d , oligosaccharides disappear, and<br />
sucrose, which probably forms the i n t e r <br />
mediary breakdown product, remains more or<br />
less constant. Hydrolase a c t i v i t y remained<br />
low f o r the f i r s t 3 days of germination.<br />
NIYOGI, S.P., N. NARAYANA, and B.G. DESAI.<br />
1931.<br />
Studies on n u t r i t i v e value of Indian vegetable<br />
food s t u f f s . I. N u t r i t i v e value of<br />
pigeonpea (Cajanus indious) and f i e l d pea<br />
(Pisum arvense L i n n . ) . Indian J. Med. Res.<br />
13:1217-1229. 316<br />
The most important protein f r a c t i o n of the<br />
pulses is a globulin moiety. The percentage<br />
composition of amino acids in pulse<br />
globulin expressed as percent of protein<br />
was estimated. The amino acid composition<br />
of common Indian pulses is l i s t e d on a<br />
comparative basis.<br />
NORTON, G. 1976.<br />
Plant proteins. Canada: Butterworths.<br />
156 pp. 317<br />
The three sources of plant proteins, namely,<br />
cereals, oilseeds, and legumes, have been<br />
considered under the headings of production<br />
and demand. The world production of<br />
pigeonpeas from 1965 to 1974 was almost<br />
s t a t i c , except for 1967 and 1974, when the<br />
production was lower. The production of<br />
legumes is very d i f f i c u l t to deal w i t h<br />
s t a t i s t i c a l l y because of confusion over<br />
nomenclature. Different aspects of plant<br />
proteins have also been discussed.<br />
OKE, O.L. 1967.<br />
Chemical studies on some Nigerian pulses.<br />
W. A f r . J. B i o l . Appl. Chem. 9:52-55. 318<br />
Cowpea (V. unguiculata), groundnut, lima<br />
bean (Ph. lunatus), pigeonpea (C. oajan),<br />
and soybean were analyzed. In soybean Ca<br />
was 0.30, in others 0.05 to 0.10%; P was<br />
0.04, in others 0.31 to 0.54%. Values of<br />
N and f i v e major and eight minor mineral<br />
elements are tabulated. Oxalic acid was<br />
0.1 in cowpea, in others 0.4 to 0.6%.<br />
Phytin and P ranged from 30 in soybean to<br />
133 mg % in cowpea o r , percent of t o t a l P,<br />
from 13 in pigeonpea to 33 in groundnut.<br />
HCN was 1 In cowpea, 30 mg % in lima bean,<br />
none in other pulses.<br />
PAL, R.K. 1939.<br />
A review of l i t e r a t u r e on the n u t r i t i v e<br />
value of pulses. Indian J. Agric. S c i .<br />
9(1):133-137. 319<br />
Bengal gram has proved to be the best of a l l<br />
the pulses. Green gram is also very good,<br />
especially when combined w i t h r i c e and milk<br />
products. Black gram has high n u t r i t i v e<br />
value as a p r o t e i n . Other pulses such as<br />
l e n t i l or red gram may be taken only<br />
occasionally. Red gram also acts better<br />
than Bengal gram or any other variety when<br />
i t i s eaten with r i c e .<br />
PANT, R., and A.S. KAPUR. 1963.<br />
The soluble carbohydrates of some Indian<br />
legumes. Naturwissenschaften. 50:95. 320<br />
Total soluble carbohydrates in g per 100 g<br />
were in Cajanus indious 8.0, Cioer arietinum<br />
6.7, Phaeeolus mungo 6.5, Crotalaria<br />
mediaaginea 7.4, Cassia obtusifolia 5.56,<br />
C. oooidentalis 5.52. The l a s t two<br />
contained maltose, lactose, and raffinose<br />
and a l l had glucose and sucrose.<br />
PANT, R., and A.S. KAPUR. 1963.<br />
A comparative study of the chemical compos<br />
i t i o n and n u t r i t i v e value of some common<br />
Indian pulses and soybean. Ann. Biochem.<br />
Exp. Med. 23:457-460. 321<br />
Cajanus oajan contained per 100 g, moisture<br />
11.20%, protein 22.31%, f a t 1.45%, ash<br />
3.21%, Ca 0.128 g, P 0.205 g, Fe 7.62 mg<br />
and in mg, r i b o f l a v i n 138, thiamine 48, and<br />
n i c o t i n i c acid 49. Amino acid compositions<br />
were similar in pigeonpea and soybean.<br />
Diets containing 10% of the respective<br />
proteins were steamed; b i o l o g i c a l values<br />
were 64.8 (pigeonpea) and 57.5 (soybean)<br />
and d i g e s t i b i l i t y c o e f f i c i e n t s 86.2, 91.4,<br />
protein efficiency r a t i o s were 0.82 and<br />
0.50. Although pulses contained less<br />
protein than soybeans, they were considered<br />
superior because they did not need processing<br />
to destroy antigrowth f a c t o r s .<br />
PANT, R., and A.S. KAPUR. 1964.<br />
Free amino acids in some edible and i n e d i <br />
ble Indian legumes. Hoppe-Seyler's Z.<br />
Physiol. Chem. 333:39-41. 322<br />
Free amino acids were detected by paper<br />
chromatography in Cajanus oajan, Cioer<br />
arietinum, Ph. mungo, Ph. radiatus,<br />
L. esaulenta, Piswn sativum (green and<br />
white v a r i e t i e s ) , Vigna oatjang, Glycine<br />
max, and in three nonedible w i l d legumes.<br />
No legume contained a l l the essential amino<br />
acids but Cajanus oajan, Cioer arietinum,<br />
and Lens esoulenta each had seven.
Plgeonpea Bibliography<br />
PREMA, L., and P.A. KURUP. 1973.<br />
Hypolipidaemic a c t i v i t y of the protein<br />
isolated from Cajanue cajan in high f a t<br />
cholesterol d i e t fed r a t s . Indian J.<br />
Biochem. Biophys. 10(4):293-296. 323<br />
Marked reduction in the t o t a l and free<br />
cholesterol, phospholipid, and t r i g l y c e r i d e<br />
contents of a l l the three tissues was<br />
observed at a l l the levels studied. The<br />
animals receiving 10% l e v e l show l i p i d<br />
levels very similar to those in the animals<br />
fed normal d i e t . The protein f r a c t i o n is<br />
heterogeneous and contains 7.8% carbohydrates.<br />
About 85% of the protein is<br />
precipitated at 75% saturation w i t h<br />
(NH^SO^; the p r e c i p i t a t e contains a l l<br />
the hypolipidaemic a c t i v i t y of the p r o t e i n .<br />
PUSHPAMMA, P. 1975.<br />
Evaluation of n u t r i t i o n a l values, cooking<br />
q u a l i t y and consumer preferences of grain<br />
legumes. Proc. F i r s t International Workshop<br />
on Grain Legumes, 13-16 Jan 1975.<br />
ICRISAT. Hyderabad, I n d i a . 213-220. 324<br />
Data on chemical composition of seeds of<br />
pigeonpea and chickpea and of subcellular<br />
fractions of groundnut cotyledon obtained<br />
in nonaqueous s o l u t i o n , and on the cooking<br />
q u a l i t i e s of these legumes.<br />
RAI, KALPANA, DIPALI ROY, and S.P. NETKE.<br />
1973.<br />
Effect of incorporation of soybean meal on<br />
protein q u a l i t y of diets composed of<br />
cereals and red gram (CajanuB oajan).<br />
Part I I . JNKW Res. J. 7(3) .-146-151. 325<br />
The s u b s t i t u t i o n of AGSB (autoclaved ground<br />
soybean) in 10.1% and 12.0% protein diets<br />
did not cause any improvement In protein<br />
q u a l i t y . In 14.2% protein d i e t , the subs<br />
t i t u t i o n by 25% caused s i g n i f i c a n t increase<br />
in nitrogen r e t e n t i o n . The b e n e f i c i a l<br />
effects of s u b s t i t u t i o n of AGSB f o r RGD<br />
(Red gram d h a l ) , could only be obtained in<br />
diets containing 14% p r o t e i n , in which more<br />
than h a l f the protein was provided by RGD.<br />
RAJAMMAL, P.D., R. SAMBAMURTHY, and<br />
R. RAJESWARI. 1964.<br />
The n u t r i t i v e value of the proteins of<br />
blends of redgram dhal, m i l k , r i c e and<br />
peas. J. Nutr. Dietet. 1:182-183. 326<br />
The protein efficiency r a t i o (PER) of a<br />
mixture of red gram dhal and skim milk<br />
powder and r i c e and peas was determined at<br />
8% l e v e l of protein intake over a period<br />
of 4 weeks. The PER of a mixture of three<br />
parts of red gram protein and one part of<br />
milk proteins was 1.6, as compared w i t h a<br />
value of 0.58 obtained f o r red gram alone.<br />
The PER of a mixture of 3.6 parts of r i c e<br />
proteins and 4.4 parts of pea proteins was<br />
1.80, as compared with 2.60 f o r skim milk<br />
powder.<br />
RAMA RAO, M.V., M.R. TARA, and C.K. KRISHNAN.<br />
1974.<br />
Colorimetric estimation of tryptophan<br />
content of pulses. J. Fd S c i . Technol.<br />
11(5):213-216. 327<br />
The colorimetric procedure developed by<br />
Spies and Chambers (1948, 1949) has been<br />
applied to determine tryptophan content of<br />
proteins of pulses. It is observed that<br />
the amount of sodium n i t r i t e to be added<br />
for the reaction needs to be increased to<br />
0.1 ml of 0.02% solution as against the<br />
recommended 0.1 ml of 0.05% s o l u t i o n . This<br />
brings out more color. With t h i s m o d i f i <br />
c a t i o n , the tryptophan content of pulses<br />
investigated was in the range of 0.7 to<br />
1.78 g/16 g N as against the l i t e r a t u r e<br />
values of 0.5 to 0.8 g/16 g N.<br />
RAMASASTRI, B.V., and P. SRINIVASA RAO.<br />
1968.<br />
Some studies on the n u t r i t i v e value of r i c e<br />
v a r i e t i e s and pulses. J. Postgrad. Sch.<br />
IARI, D e l h i . 6(2):113-122. 328<br />
The d i g e s t i b i l i t y of the carbohydrate<br />
content of four of the commonly used<br />
pulses — green gram, red gram, black<br />
gram, and Bengal gram — was studied.<br />
In vitro amylolysis w i t h the use of ground<br />
raw and cooked pulses and w i t h the isolated<br />
starches revealed differences in the rates<br />
of hydrolysis of the starch present in<br />
these pulses.<br />
RAMIAH, P.V., and P. SATYANARAYANA. 1938.<br />
Studies i n the q u a l i t y o f crops. I I .<br />
N u t r i t i v e values of proteins of d i f f e r e n t<br />
v a r i e t i e s of red gram (Cajanue indiaus).<br />
Madras Agric. J. 26(4) :134-136. 329<br />
Different v a r i e t i e s of red gram obtained<br />
l o c a l l y and from the h i l l s were compared<br />
for t h e i r n u t r i t i v e values, and it was<br />
found that the l o c a l v a r i e t y has a high<br />
protein content and d i g e s t i b i l i t y value.<br />
RANGANATHAN, S. 1938.<br />
The available i r o n in some common Indian<br />
food s t u f f s determined by the ot-a-dipyridine<br />
method. Indian J. Med. Res. 25(3):<br />
677-684. 330<br />
One hundred common Indian foodstuffs have<br />
been analyzed f o r t h e i r available i r o n by<br />
50
Biochemistry and N u t r i t i o n<br />
a chemical method involving the use of<br />
a - a - d i p y r i d i n e . The method evolved by<br />
Kohler et al has been Improved. The food<br />
s t u f f s analyzed were found to vary widely<br />
in percentage of t o t a l i r o n available.<br />
Leafy vegetables and condiments and spices,<br />
usually considered good source of i r o n ,<br />
show a low percentage a v a i l a b i l i t y , while<br />
the other groups of foodstuffs contain i r o n<br />
of which about 30 to 40% is available.<br />
Pigeonpea has 23.3% of t o t a l i r o n available.<br />
RANGANATHAN, S., A.R. SUNDARARAJAN, and<br />
M. SWAMINATHAK. 1937.<br />
Survey of the n u t r i t i v e value of Indian<br />
food s t u f f s . Indian J. Med. Res.<br />
24(3):689-706. 331<br />
Pulses are a good source of p r o t e i n ,<br />
containing on an average 24.47%. They are<br />
somewhat richer than cereals in most chemical<br />
constituents and, on the average,<br />
more than twice as r i c h in proteins.<br />
Detailed analyses of various chemical<br />
constituents of d i f f e r e n t food s t u f f s are<br />
tabulated. More emphasis should be l a i d<br />
on b i o l o g i c a l value of p r o t e i n s , and on<br />
the concentrations and a v a i l a b i l i t y of<br />
mineral s a l t s .<br />
RAO, P.S. 1969.<br />
Studies on the d i g e s t i b i l i t y of carbohydrates<br />
in pulses. Indian J. Med. Res.<br />
57(11):2151-2157. 332<br />
In vitro d i g e s t i b i l i t y studies of raw and<br />
cooked Bengal gram, green gram, red gram,<br />
and black gram and their starches w i t h<br />
commercial a-amylase indicated that carbohydrates<br />
of green gram are better digested<br />
than any other pulses investigated.<br />
RATHNASWAMY, R., R. VEERASWAMY, and<br />
G.A. PALANISWAMY. 1973.<br />
Studies on red gram (Cajanus oajan (L.)<br />
M i l l s p . ) seed characters, cooking q u a l i t y<br />
and protein content. Madras Agric. J.<br />
60(6):396-398. 333<br />
An assessment was made of the seed charact<br />
e r s , cooking q u a l i t y , and protein contents<br />
of the annual and perennial types of red<br />
gram. The perennial types MS-9537,<br />
PLS-362, and PLS-363 had bigger and heavier<br />
seeds than those of the annuals and SA-1.<br />
The annual types, which were richer in<br />
protein (21.1%),also cooked more e a s i l y .<br />
ROYES, W.V., and A.C. FINCHAM. 1975.<br />
Grain q u a l i t y in Cajanus and Cioer. F i r s t<br />
International Workshop on Grain Legumes.<br />
13-16 Jan 1975. ICRISAT. Hyderabad, I n d i a .<br />
209-212. 334<br />
Means f o r estimating protein q u a l i t y , amino<br />
acid p r o f i l e s , breeding for amino acid<br />
contents, problems and other considerations<br />
of n u t r i t i o n are discussed.<br />
RUDRA, M.K., and L.M. CHOWDHURY. 1950.<br />
Methionine content of cereals and legumes.<br />
Nature 166:568. 335<br />
Methionine was estimated c o l o r i m e t r i c a l l y<br />
and the percentage value obtained for red<br />
gram was 0.15. It was considered that<br />
lathyrism in animals fed on vetch pea is<br />
connected w i t h the low methionine content<br />
of t h i s p l a n t .<br />
SANKARAN, S., and V. SRINIVASAN. 1963.<br />
Evaluation of red gram types f o r cooking<br />
q u a l i t y . Madras Agric. J. 50(1):<br />
470-472. 336<br />
The cooking q u a l i t y of nine introduced<br />
c u l t i v a r s of red gram (Cajanus aajan) was<br />
poorer than that of c u l t i v a r SA-1. Since<br />
there is evidence of a s i g n i f i c a n t negative<br />
c o r r e l a t i o n between cooking time and protein<br />
content, these types were presumably<br />
i n f e r i o r to the standard also in q u a l i t y .<br />
SEVILLA-EUSEBIO, J . , J.C. MAMARIL,<br />
J.A. EUSEBIO, and R.R. GONZALES. 1968.<br />
Studies on Philippine leguminous seeds as<br />
protein foods. I. Evaluation of protein<br />
q u a l i t y in some l o c a l beans based on t h e i r<br />
amino acid patterns. P h i l i p p . Agric.<br />
52(4):211-217. 337<br />
Amino acid compositions of ( i ) mungo (Fhaeeolus<br />
aureus) ( i i ) paayap (Vigna sinensis)<br />
( i i i ) kadyos (Cajanus oajan) and ( i v )<br />
tapilan (Phaseolus oaloartus) bean determined<br />
by a modified ion-exchange method<br />
after hydrolysis were compared w i t h the<br />
amino acid composition of whole egg.<br />
SEVILLA-EUSEBIO, J . , R.R. GONZALES,<br />
J.A. EUSEBIO, and P.F. ALCANTARA. 1968.<br />
Studies on Philippine leguminous seeds as<br />
protein foods. I I . Effect of heat on the<br />
b i o l o g i c a l value of mungo, paayap, t a p i l a n ,<br />
and kadyos beans. P h i l i p p . Agric.<br />
52(4): 218-232. 338<br />
To assess the q u a l i t y of proteins in ( i )<br />
mungo (Phaseolus aureus) (11) paayap (Vigna<br />
sinensis) ( i i i ) kadyos (Cajanus oajan) and<br />
(iv) tapilan (Phaseolus oaloartus), feeding<br />
51
Pigeonpea B i b l i o g r a p h y<br />
experiments were conducted o n p i g s . M i l k<br />
p r o t e i n proved s u p e r i o r t o a l l beans s t u <br />
d i e d . T o a s t i n g t h e beans f o r 3 0 m i n . a t<br />
80 + 5°C improved p r o t e i n e f f i c i e n c y and<br />
apparent d i g e s t i b i l i t y . To a l e s s e r degree,<br />
h e a t i n g a l s o improved t o t a l w e i g h t g a i n s<br />
of t h e baby p i g s . Feed e f f i c i e n c y and<br />
apparent b i o l o g i c a l v a l u e o f beans ( i i i )<br />
p r o t e i n s proved i n f e r i o r .<br />
SHARDA, D . P . , K. PRADHAN, and<br />
PRAHLAD SINGH. 1976.<br />
A n o t e on t h e e f f e c t of damaged p u l s e s in<br />
t h e d i e t on t h e performance and carcass<br />
q u a l i t y o f g r o w i n g - f i n i s h i n g p i g s . I n d i a n<br />
J . Animal S c i . 4 6 ( 1 2 ) : 6 7 7 - 6 7 9 . 339<br />
Damaged p u l s e s (C. i n d i c u s and V. mungo)<br />
used f o r groundnut and maize (10%) in p i g<br />
s t a n d a r d d i e t s , showed t h a t average d a i l y<br />
g a i n , feed e f f i c i e n c y , and p r o t e i n e f f i <br />
c i e n c y r a t i o tended t o b e g r e a t e r o n the<br />
p u l s e d i e t . Carcass y i e l d was n o t a f f e c <br />
t e d . Carcass l e n g t h , p r o p o r t i o n o f l e a n<br />
c u t s , and t o t a l l e a n tended t o b e g r e a t e r<br />
and b a c k - f a t l e s s i n p i g s g i v e n 10% p u l s e s .<br />
SHARMA, Y . K . , A . S . TIWARI, K.C. RAO,<br />
and A. MISHRA. 1977.<br />
S t u d i e s o n chemical c o n s t i t u e n t s and t h e i r<br />
i n f l u e n c e o n c o o k a b i l i t y i n pigeonpea.<br />
J . F d S c i . T e c h n o l . 1 4 ( 1 ) : 3 8 - 4 0 . 340<br />
E s t i m a t i o n o f e i g h t c h e m i c a l c o n s t i t u e n t s<br />
i n 2 2 c u l t i v a r s o f pigeonpea r e v e a l e d s i g <br />
n i f i c a n t d i f f e r e n c e s among c u l t i v a r s f o r<br />
most o f t h e c o n s t i t u e n t s s t u d i e d . None o f<br />
these c o n s t i t u e n t s was found a s s o c i a t e d<br />
w i t h c o o k i n g p e r i o d , except p h y t i c a c i d<br />
c o n t e n t , which showed p o s i t i v e a s s o c i a t i o n<br />
o f a p p r e c i a b l e m a g n i t u d e . The v a r i e t i e s<br />
r e q u i r i n g minimum time f o r cooking were<br />
S - 7 , EB-38-70, J A - 3 , NP(WR)-15, and<br />
UPAS-120.<br />
SINGH, S . , H.D. SINGH, and K.C. SIKKA.<br />
1968.<br />
D i s t r i b u t i o n o f n u t r i e n t s i n t h e a n a t o m i c a l<br />
p a r t s o f common I n d i a n p u l s e s . Cereal<br />
Chem. 4 5 : 1 3 - 1 8 . 341<br />
Values a r e t a b u l a t e d f o r p r o x i m a t e c o n s t i <br />
t u e n t s , P , Ca, and F e i n whole pea, l e n t i l ,<br />
pigeonpea (Cajanus c a j a n ), mungbean<br />
(Phaeeolus aureus), f r e n c h bean (P. vulgaris)<br />
, cowpea (V. sinensis) and guar<br />
(Cyamopeie tetragonoloba). The embryo,<br />
t h e r i c h e s t p a r t , was o n l y 1.0 t o 2 . 3 % o f<br />
t h e w h o l e s e e d . Cotyledons ( 8 3 . 0 t o 90.4%<br />
o f s e e d , e x c e p t f o r g u a r , 42.8%) account<br />
f o r almost t h e e n t i r e n u t r i t i v e v a l u e and<br />
m i l l i n g to remove seedcoat and embryo w o u l d<br />
have l i t t l e e f f e c t .<br />
SIVARAMAN, E . , and MAGGIE MENACHERY. 1967.<br />
Studies o n t h e n u t r i t i v e v a l u e s o f cowpea<br />
(Vigna c a t j a n g ) and t u r d h a l (Cajanus<br />
c a j a n ) . I n d i a n V e t . J . 4 4 ( 2 ) : 1 6 2 - 1 6 9 . 342<br />
The n u t r i t i v e v a l u e of t u r d h a l (Cajanus<br />
cajan) and cowpea was i n v e s t i g a t e d u s i n g<br />
a l b i n o r a t s . Cowpea f l o u r f e d f o r 28 days<br />
i n a d i e t a t a n 18% p r o t e i n l e v e l o n n i t r o <br />
gen b a s i s , promoted a s i g n i f i c a n t l y h i g h e r<br />
growth response i n t h e r a t s than t u r d h a l<br />
s u p p l i e d t h r o u g h an i s o p r o t e i m i c d i e t . No<br />
d i f f e r e n c e was n o t i c e d between t h e d i e t s<br />
i n t h e i r a b i l i t y t o s u p p o r t t h e f o r m a t i o n<br />
o f r e d c e l l s , h e m o g l o b u l i n , and plasma<br />
p r o t e i n i n t h e normal growing r a t s .<br />
Assessment of t h e hemopoietic response in<br />
a d u l t animals by t h e p h e n y l h y d r o z i n c anaemia<br />
t e c h n i q u e showed t h a t f o r p r o m o t i n g<br />
hemoglobin f o r m a t i o n , t h e two p u l s e p r o t e i n<br />
d i e t s a r e l e s s e f f i c i e n t t h a n t h e c o n t r o l<br />
d i e t c o n t a i n i n g c a s e i n . The s i g n i f i c a n c e<br />
o f these o b s e r v a t i o n s i s d i s c u s s e d b r i e f l y .<br />
SRIKANTIA, S.G. 1975.<br />
Chickpea and pigeonpea: Some n u t r i t i o n a l<br />
a s p e c t s . F i r s t I n t e r n a t i o n a l Workshop o n<br />
G r a i n Legumes. 13-16 Jan 1975. ICRISAT.<br />
Hyderabad, I n d i a . 221-223. 343<br />
P r o d u c t i o n , n u t r i t i o n a l q u a l i t y , a t t e m p t s<br />
t o improve n u t r i t i o n a l q u a l i t y , l i m i t i n g<br />
amino a c i d s , v a r i a t i o n i n p r o t e i n and<br />
amino a c i d s . Other n u t r i e n t s , t r y p s i n<br />
i n h i b i t o r s , and f l a t u s f o r m a t i o n a r e<br />
d e s c r i b e d .<br />
SUNDARAM, P . S . , R.V. NORRIS, and<br />
V. SUBRAMANIAM. 1929.<br />
S t u d i e s o n the p r o t e i n o f I n d i a n food<br />
s t u f f s . I I . The p r o t e i n o f the pigeonpea<br />
(Cajanue indicus). I n d i a n I n s t . S c i . J .<br />
1 2 ( A ) : 1 9 3 - 2 0 5 . 344<br />
The seeds of a r h a r c o n t a i n two g l o b u l i n s ,<br />
C a j a n i n and c a j a n i , which account f o r 58%<br />
and 8%, r e s p e c t i v e l y , o f t h e t o t a l n i t r o g e n ,<br />
d i f f e r i n g from each o t h e r i n t h e i r s u l f u r<br />
and t r y p t o p h a n c o n t e n t s . The g l o b u l i n s<br />
appear to be c h a r a c t e r i s t i c of t h e genus<br />
and independent o f t h e d i f f e r e n c e s i n types<br />
and v a r i e t i e s . They are r i c h i n t y r o s i n e<br />
and m o d e r a t e l y r i c h i n c y s t i n e , a r g i n i n e ,<br />
and l y s i n e . The p r i n c i p a l p r o t e i n o f<br />
Cajanus, c a j a n i n , i s d e f i c i e n t i n e s s e n t i a l<br />
diamino a c i d s .<br />
SUNDARARAJAN, A . R . 1938.<br />
P h y t i n - p h o s p h o r u s c o n t e n t o f I n d i a n food<br />
s t u f f s . I n d i a n J . Med. Res. 2 5 ( 3 ) :<br />
6 8 5 - 6 9 1 . 345<br />
52
B i o c h e m i s t r y and N u t r i t i o n<br />
The p h y t i n - p h o s p h o r u s c o n t e n t of 67 food<br />
s t u f f s has been d e t e r m i n e d . In c e r e a l s a<br />
h i g h percentage o f t o t a l phosphorus i s<br />
p r e s e n t a s p h y t i n , w h i l e i n v e g e t a b l e s ,<br />
w i t h c e r t a i n e x c e p t i o n s , the p h y t i n p e r <br />
centage i s s m a l l o r a b s e n t . The condiments<br />
and s p e c i e s i n v e s t i g a t e d i n g e n e r a l occupy<br />
an i n t e r m e d i a t e p o s i t i o n . A l a r g e p r o p o r <br />
t i o n o f the phosphorus i n p u l s e s a l s o<br />
e x i s t s a s p h y t i n .<br />
SUSHEELAMMA, N . S . , and M.V.L. RAO. 1974.<br />
S u r f a c e - a c t i v e p r i n c i p l e i n b l a c k gram<br />
(V. mungo) and i t s r o l e i n t h e t e x t u r e o f<br />
leavened foods c o n t a i n i n g t h e legume.<br />
J . S c i . F d A g r i c . 2 5 ( 6 ) : 6 6 5 - 6 7 3 . 346<br />
A s u r f a c e - a c t i v e f r a c t i o n w i t h t h e charact<br />
e r i s t i c s of a g l o b u l i n and an a r a b i n o -<br />
g a l a c t a n type p o l y s a c c h a r i d e were shown to<br />
occur in V. mungo. These two components<br />
appeared t o b e r e s p o n s i b l e f o r t h e c h a r a c <br />
t e r i s t i c t e x t u r e o f leavened foods c o n t a i n <br />
i n g the legume. Lower f o a m - f o r m i n g<br />
a c t i v i t y was found in C. arietinum,<br />
V, radiata, and C. c a j a n .<br />
SWAMINATHAN, M. 1938.<br />
The r e l a t i v e amounts of the p r o t e i n and<br />
n o n - p r o t e i n n i t r o g e n o u s c o n s t i t u e n t s<br />
o c c u r r i n g i n food s t u f f s and t h e i r s i g n i <br />
f i c a n c e i n d e t e r m i n a t i o n o f t h e d i g e s t i <br />
b i l i t y c o e f f i c i e n t o f p r o t e i n s . I n d i a n<br />
J. Med. Res. 25(4) :847-855. 3A7<br />
The r e l a t i v e amounts of p r o t e i n and n o n p r o <br />
t e i n n i t r o g e n o u s c o n s t i t u e n t s o c c u r r i n g i n<br />
c e r t a i n c e r e a l s , p u l s e s , n u t s , o i l s e e d s ,<br />
condiments, v e g e t a b l e s , and m i l k have been<br />
determined by t h e S t u t z e r method. The<br />
average amounts of n o n p r o t e i n n i t r o g e n<br />
expressed a s p e r c e n t o f t o t a l n i t r o g e n<br />
o c c u r r i n g i n t h e d i f f e r e n t groups o f f o o d <br />
s t u f f s , were a s f o l l o w s : c e r e a l s 5 ;<br />
p u l s e s 9 ; n u t s and o i l s e e d s 5 ; condiments<br />
6; v e g e t a b l e s 1A; and m i l k 9%. If the<br />
p r o t e i n c o n t e n t o f a f o o d i s d e t e r m i n e d<br />
b y m u l t i p l y i n g t h e n i t r o g e n c o n t e n t b y<br />
6 . 2 5 , t h e d i g e s t i b i l i t y c o e f f i c i e n t o f<br />
p r o t e i n s may be u n d e r e s t i m a t e d , owing to<br />
t h e presence o f v a r y i n g amounts o f n o n p r o <br />
t e i n n i t r o g e n , which may b e p o o r l y a v a i l <br />
a b l e i n d i g e s t i o n .<br />
TARA, M.R., C.W. LEE, J . F . MORTON,<br />
T . J . KAPADIA, and L . J . DUNHAM. 1974.<br />
Sarcoma induced i n r a t s b y e x t r a c t s o f<br />
p l a n t s and b y f r a c t i o n a t e d e x t r a c t s o f<br />
Krameria irina. J. N a t l Cancer I n s t .<br />
5 2 : 4 4 5 - 4 4 8 . 348<br />
E i g h t p l a n t species were t e s t e d o n r a t s f o r<br />
p r o d u c t i o n of esophageal cancer. Cajanua<br />
i n d i c u s was n o t e f f e c t i v e i n causing cancer.<br />
Cancers were caused by Acacia v i l l o s a r o o t ,<br />
Melochia tomentoea, Heliotrophum angiospermum<br />
and Krameria ixina. E x t r a c t s of<br />
K. ixina w i t h t a n n i n s removed d i d n o t<br />
cause cancer.<br />
TARA, M.R., and M.V. RAMA RAO. 1972.<br />
Changes i n e s s e n t i a l amino a c i d c o n t e n t o f<br />
a r h a r d a l (Cajanus cajan) on d e h y d r a t i o n .<br />
J. Fd S c i . T e c h n o l . 9 ( 2 ) : 7 6 . 349<br />
Tryptophan and g l u t a m i c a c i d s were h i g h e r ,<br />
and i s o l e u c i n e , v a l i n e , and t y r o s i n e i n<br />
a r h a r d h a l were lower than t h a t r e p o r t e d i n<br />
l i t e r a t u r e . P r e c o o k i n g and d r y i n g o f t h e<br />
d h a l w i t h o r w i t h o u t Papain t r e a t m e n t was<br />
found to have no s i g n i f i c a n t e f f e c t on t h e<br />
p r o t e i n s c o r e s . M e t h i o n i n e f o l l o w e d b y<br />
i s o l e u c i n e was the l i m i t i n g amino a c i d i n<br />
t h e p r o t e i n s o f t h e d h a l , raw o r p r o c e s s e d .<br />
TARA, M.R., and M.V. RAMA RAO. 1975.<br />
Changes i n f r e e amino a c i d s o f a r h a r d h a l<br />
(Cajanus cajan) i n p r o c e s s i n g . J . F d S c i .<br />
T e c h n o l . 12(2) : 7 1 - 7 4 . 350<br />
N e a r l y 40% of t h e n i n h y d r i n p o s i t i v e<br />
c o n s t i t u e n t s were comprised o f p e p t i d e s ,<br />
m o s t l y g l u t a m y l p e p t i d e s , o f p h e n y l a l a n i n e .<br />
A l l n a t u r a l amino a c i d s were found t o b e<br />
p r e s e n t , g l u t a m i c a c i d b e i n g h i g h e s t , w i t h<br />
asparagine and g l u t a m i n e n e x t . D u r i n g<br />
p r o c e s s i n g o f the d h a l , a s l i g h t i n c r e a s e<br />
i n p e p t i d e s was f o u n d . F a r t o f t h e a l a n i n e<br />
appears to be bound to p r o t e i n s in such a<br />
way t h a t i t i s r e l e a s e d b y t h e m i l d h y d r o -<br />
l y t i c c o n d i t i o n s o f p r o c e s s i n g . A r g i n i n e<br />
( 7 . 5 µ m o l e / g ) was found in h i g h e r amounts<br />
than o t h e r amino a c i d s .<br />
TARA, M.R., T . N . RAWAL, and M.V.R. RAO.<br />
1972.<br />
E f f e c t o f p r o c e s s i n g o n t h e p r o t e i n s o f<br />
a r h a r d h a l (Cajanus c a j a n ) . I n d i a n J .<br />
N u t r . D i e t e t . 9 : 2 0 8 - 2 1 2 . 351<br />
Percentage o f p r o t e i n s e x t r a c t e d b y v a r i o u s<br />
s o l v e n t s was d e t e r m i n e d , and was 28.6 f o r<br />
water and 65.9 f o r NaCl s o l u t i o n . P e r c e n <br />
tage e x t r a c t e d by w a t e r was 33.3 f o r p r e -<br />
cooked and dehydrated d h a l (PD); 4 4 . 2 f o r<br />
p a p a i n - t r e a t e d d h a l (PTD); b y NaCl s o l u t i o n<br />
20.0 and 2 4 . 1 r e s p e c t i v e l y . Free amino<br />
a c i d c o n t e n t decreased w i t h p r o c e s s i n g b u t<br />
was h i g h e r f o r PTD than f o r PD. E x t r a c t s<br />
of processed d h a l were a u t o c l a v e d f o r 30<br />
min a t 1 5 l b p r e s s u r e . Percentage s o l u b l e<br />
p r o t e i n s r e m a i n i n g i n s o l u t i o n was 8 0 t o<br />
100 showing t h a t heat d e n a t u r a t i o n had<br />
53
Pigeonpea B i b l i o g r a p h y<br />
taken p l a c e t o the f u l l e s t e x t e n t d u r i n g<br />
t h e p r e l i m i n a r y p r o c e s s i n g . F u r t h e r e x p e r i <br />
ments showed t h a t t h e decrease i n s o l u b l e<br />
p r o t e i n s i n t h e s o l v e n t s o c c u r r e d i n t h e<br />
f i r s t 6 m i n u t e s o f s t e a m i n g .<br />
TAWDE, S. 1 9 6 1 .<br />
I s o l a t i o n and p a r t i a l c h a r a c t e r i z a t i o n o f<br />
r e d gram (Cajanus indicus) t r y p s i n i n h i b i <br />
t o r . Ann. Biochem. Exp. Med. 2 1 :<br />
359-366. 352<br />
Red gram t r y p s i n i n h i b i t o r has a t y p i c a l<br />
p r o t e i n - l i k e UV a b s o r p t i o n r a n g i n g between<br />
252 and 278µ. It resembles g l y c o p r o t e i n<br />
i n n a t u r e ; r e a c t s s t o i c h i o m e t r i c a l l y w i t h<br />
c r y s t a l l i n e t r y p s i n ; i s q u i t e a c t i v e over<br />
a pH range of 2.5 to 1 0 . 1 ; and is f a i r l y<br />
h e a t - s t a b l e . The v a r i o u s normal a c i d<br />
e x t r a c t s o f r e d gram meal analyzed f o r<br />
t r y p s i n i n h i b i t i o n showed maximum a c t i v i t y<br />
w i t h 0.05 N HC1 e x t r a c t w i t h a pH v a l u e<br />
of 4 . 4 . The amino a c i d c o m p o s i t i o n of<br />
t h i s i n h i b i t o r showed t h e absence o f<br />
h i s t i d l n e and presence of low amounts of<br />
t r y p t o p h a n , c y s t i n e , and m e t h i o n i n e , and<br />
l a r g e r amounts o f l e u c i n e , t h r e o n i n e ,<br />
p r o l i n e , and l y s i n e compared t o t h a t o f<br />
l i m a b e a n , p a n c r e a t i c , and ovomucoid<br />
t r y p s i n i n h i b i t o r s .<br />
TAWDE, S . , and H.R. CAMA. 1960.<br />
F r a c t i o n a t i o n and i s o l a t i o n and e l e c t r o -<br />
p h o r e t i c c h a r a c t e r i z a t i o n o f r e d gram<br />
g l o b u l i n s . Symposium o n p r o t e i n s . B i o l .<br />
Res. Coun. Soc. B i o l . Chem., I n d i a .<br />
1 : 8 - 1 3 . 353<br />
The f r a c t i o n a t i o n of r e d gram p r o t e i n s was<br />
c a r r i e d o u t b y ( i ) e x t r a c t i o n w i t h d i f f e <br />
r e n t s o l v e n t s , ( i i ) d i a l y s i s o f sodium<br />
c h l o r i d e e x t r a c t a g a i n s t w a t e r , ( i l l )<br />
f r a c t i o n a l p r e c i p i t a t i o n w i t h ammonium<br />
s u l f a t e . A l l t h e f r a c t i o n s were t e s t e d<br />
f o r t h e i r homogeneity e l e c t r o p h o r e t i c a l l y .<br />
The d i s p e r s i b i l i t y c h a r a c t e r i s t i c s o f<br />
these p r o t e i n s s t u d i e d b y s u c c e s s i v e<br />
e x t r a c t i o n i n v a r i o u s s o l v e n t s — w a t e r ,<br />
10% N a C l , 0.25 M NaOH — and s e p a r a t e l y<br />
in 75% a l c o h o l , showed t h e absence of<br />
p r o l a m i n e n i t r o g e n and a low c o n t e n t of<br />
g l u t e n n i t r o g e n . Though NaCl s o l u t i o n<br />
e x t r a c t e d t h e major p o r t i o n o f t h e g l o b u <br />
l i n s , w a t e r a l s o e x t r a c t e d g l o b u l i n s t o<br />
some e x t e n t . D i a l y s i s o f NaCl e x t r a c t<br />
a g a i n s t w a t e r y i e l d e d a f a i r l y homogeneous<br />
f r a c t i o n , w h i l e t h e f r a c t i o n s o b t a i n e d w i t h<br />
2 0 , 4 0 , and 60% ammonium s u l f a t e s a t u r a t i o n<br />
were a l l found t o b e h e t e r o g e n e o u s . O f a l l<br />
t h e methods u s e d , d i l u t i o n and f r a c t i o n a l<br />
p r e c i p i t a t i o n was found t o b e t h e b e s t f o r<br />
i s o l a t i o n o f r e d gram g l o b u l i n s , y i e l d i n g<br />
a major g l o b u l i n f r a c t i o n t h a t was homogeneous<br />
between pH 3.0 and 1 2 . 0 , w i t h<br />
i s o e l e c t r i c p o i n t a t p H 4 . 6 5 .<br />
TAWDE, S . , and H.R. CAMA. 1962.<br />
P h y s i c o - c h e m i c a l s t u d i e s on indigenous seed<br />
p r o t e i n s . 5 . Amino a c i d c o m p o s i t i o n o f r e d<br />
gram (Cajanus indicus) meal and g l o b u l i n<br />
f r a c t i o n s . J . S c i . I n d u s t . Res. 21C:<br />
162-163. 354<br />
Amino a c i d s were e s t i m a t e d by c i r c u l a r<br />
paper chromatography in r e d gram meal and<br />
i t s t h r e e g l o b u l i n f r a c t i o n s . Except t h a t<br />
p r o l i n e and t r y p t o p h a n were about t w i c e as<br />
h i g h , v a l u e s f o r meal agreed f a i r l y w e l l<br />
w i t h those o f o t h e r s . M e t h i o n i n e and<br />
c y s t i n e , 0.20 and 0.89% of t h e m e a l , were<br />
measurable i n o n l y one f r a c t i o n , 0.42 and<br />
3.02%. This f r a c t i o n had most of the<br />
e s s e n t i a l amino a c i d s b u t was poor i n<br />
l y s i n e , t h r e o n i n e , and t r y p t o p h a n . No<br />
h i s t i d i n e was f o u n d .<br />
TAWDE, S . , and K.V. G I R I . 1960.<br />
P h y s i c o - c h e m i c a l s t u d i e s on indigenous seed<br />
p r o t e i n s . 4 . P e p t i z a t i o n o f r e d gram<br />
(Cajanus indicus) p r o t e i n s and t h e i r c h a <br />
r a c t e r i z a t i o n b y e l e c t r o p h o r e s i s . J . S c i .<br />
I n d u s t . Res. 19C:190-194. 355<br />
Cajanus indicus c o n t a i n s 23.81% p r o t e i n .<br />
A m e a l - t o - w a t e r e x t r a c t a n t r a t i o of 1:5<br />
s o l u b i l i z e s 80% of p r o t e i n s in 120 m i n .<br />
The i s o e l e c t r i c ( p e r c e n t ) p o i n t s o f these<br />
p r o t e i n s have been found to be about pH<br />
4 . 0 . A l k a l i n e s a l t s are found t o b e b e t t e r<br />
e x t r a c t a n t s o f p r o t e i n s . Sodium b i c a r b o <br />
n a t e s o l u t i o n at a c o n c e n t r a t i o n of 0 . 0 0 1 M<br />
proved t o b e t h e most e f f e c t i v e e x t r a c t a n t .<br />
Maximum e l e c t r o p h o r e t i c s e p a r a t i o n of the<br />
p r o t e i n components, one major and two m i n o r ,<br />
occurs between pH 7 and 8 . 6 , i o n i c s t r e n g t h<br />
0 . 1 .<br />
TRIPATHI, R . D . , G.P. SRIVASTAVA, M.C. MISRA,<br />
and S.C. SINHA. 1975.<br />
Comparative s t u d i e s i n t h e q u a l i t y c h a r a c <br />
t e r i s t i c s o f e a r l y and l a t e v a r i e t i e s o f<br />
r e d gram (Cajanus c a j a n L . ) . I n d i a n J .<br />
A g r i c . Chem. 8 ( 1 ) : 5 7 - 6 1 . 356<br />
When grown under i d e n t i c a l c o n d i t i o n s ,<br />
e i g h t l a t e - m a t u r i n g C . c a j a n c u l t i v a r s were<br />
s u p e r i o r t o e i g h t e a r l y - m a t u r i n g c u l t i v a r s<br />
i n seed y i e l d s ; 1000-seed w e i g h t ; d h a l<br />
( s p l i t seeds) r e c o v e r y p e r c e n t a g e ; and<br />
d h a l , p r o t e i n , and m e t h i o n i n e y i e l d s . The<br />
e a r l y - m a t u r i n g c u l t i v a r s had h i g h e r seed<br />
p r o t e i n c o n t e n t s (20.62 t o 25.5%) than<br />
l a t e - m a t u r i n g ones (19.95 t o 21.75%);<br />
m e t h i o n i n e c o n t e n t s were s i m i l a r .<br />
54
Botany<br />
VANGALA, R.R., and E. MENDEN. 1969.<br />
The amino a c i d c o m p o s i t i o n of some A f r i c a n<br />
legumes. I n t . Z . V i t a m f o r s c h . 39:<br />
203-209. 357<br />
Amino a c i d s were e s t i m a t e d in pigeonpea<br />
(Cajanus c a j a n ) , blackeyed pea (Vigna s i n e n -<br />
sis), cowpea (v. unguiculata), l i m a bean<br />
(Ph. lunatus) , and Centrosema pubescene.<br />
There was l i t t l e d i f f e r e n c e between raw<br />
and cooked p r o d u c t s . Except f o r cooked<br />
pigeonpeas, t h e r e was poor agreement b e t <br />
ween c a l c u l a t e d v a l u e s and v a l u e s o b t a i n e d<br />
b y a n i m a l e x p e r i m e n t . I t was concluded<br />
t h a t p r o t e i n q u a l i t y depends n o t o n l y o n<br />
amino a c i d c o m p o s i t i o n b u t a l s o on such<br />
heat l a b i l e f a c t o r s a s enzyme i n h i b i t o r s<br />
and h e m a g l u t i n i n .<br />
VIJAYALAKSHMI, D . , S. KURIAN, D. NARAYANA-<br />
SWAMY, S.V. RAO, and M. SVAMINATHAN. 1972.<br />
Blood amino a c i d s t u d i e s i n t h e weaning r a t<br />
on d i e t s c o n t a i n i n g raw and cooked r e d<br />
gram. I n d i a n J . N u t r . D i e t e t . 9 ( 3 ) :<br />
129-134. 358<br />
Amino a c i d c o n t e n t and t r y p s i n i n h i b i t o r<br />
a c t i v i t y of raw and cooked r e d gram were<br />
d e t e r m i n e d . Plasma amino a c i d scores<br />
i n d i c a t e d t h a t m e t h i o n i n e and t r y p t o p h a n<br />
were t h e f i r s t l i m i t i n g amino a c i d s i n red<br />
gram; l y s i n e and t h r e o n i n e were e a s i l y<br />
a v a i l a b l e from t h e p r o t e i n s . Enzymatic<br />
d i g e s t i o n s t u d i e s showed l y s i n e , methionine,<br />
t h r e o n i n e , and t r y p t o p h a n to be e q u a l l y<br />
a v a i l a b l e from raw and cooked r e d gram,<br />
i n d i c a t i n g t h a t t h e t r y p s i n i n h i b i t o r o f<br />
r e d gram d i d n o t a f f e c t l i b e r a t i o n o f amino<br />
a c i d s d u r i n g d i g e s t i o n o f t h e p r o t e i n s .<br />
PER of raw r e d gram was low ( 0 . 6 8 ) , b u t<br />
improved w i t h c o o k i n g ( t o 1.43) and w i t h<br />
s u p p l e m e n t a t i o n w i t h m e t h i o n i n e and t r y p t o <br />
phan ( t o 1.93) .<br />
VIJAYARAGHAVAN, P . K . , and P.R. SRINIVASAN.<br />
1953.<br />
E s s e n t i a l amino a c i d and c o m p o s i t i o n o f<br />
some common I n d i a n p u l s e s . J. N u t r .<br />
5 1 : 2 6 1 - 2 7 1 . 359<br />
The e s s e n t i a l amino a c i d c o m p o s i t i o n o f<br />
f i v e common I n d i a n p u l s e s and Vigna c a t j a n g<br />
has been r e p o r t e d . U n l i k e l y s i n e , which<br />
i s a l i m i t i n g amino a c i d f o r c e r e a l s , t h e<br />
l i m i t i n g amino a c i d s f o r p u l s e s were found<br />
t o b e m e t h i o n i n e , c y s t i n e , and t r y p t o p h a n .<br />
The r e l a t i o n s h i p between t h e chemical<br />
score e s s e n t i a l amino a c i d i n d e x and<br />
b i o l o g i c a l v a l u e i s d i s c u s s e d .<br />
VISWANATH, B . , R . J . LAKSHMANA, and<br />
P.A. RAGHUNATHASWAMI AYYANGAR. 1916.<br />
Some f a c t o r s a f f e c t i n g t h e cooking q u a l i t y<br />
of d h a l (Cajanus indicus). Mem. Dep.<br />
A g r i c . I n d i a Chem. S e r i e s . 4 ( 5 ) :<br />
149-163. 360<br />
The study has been l i m i t e d to t h e f o l l o w i n g :<br />
( i ) t h e e f f e c t o f t h e c o m p o s i t i o n o f the<br />
w a t e r upon t h e r a t e o f c o o k i n g , ( i i ) the<br />
i n f l u e n c e o f t h e f a t c o n t e n t o n t h e r a t e<br />
o f c o o k i n g , ( i i i ) d i f f e r e n c e s i n t h e r a t e<br />
o f cooking due t o v a r i e t y , ( i v ) d i f f e r e n c e s<br />
in the r a t e s of cooking due to methods of<br />
p r e p a r i n g d h a l , (v) the i n f l u e n c e o f v a r i <br />
ous s a l t s o n t h e l i q u e f a c t i o n o f s t a r c h .<br />
The d i s s o l v e d s a l t s found i n n a t u r a l w a t e r s<br />
e x e r t a marked i n f l u e n c e on the time taken<br />
to cook d h a l . The a d d i t i o n of sodium<br />
b i c a r b o n a t e or sodium carbonate to a h a r d<br />
w a t e r m a t e r i a l l y hastens t h e c o o k i n g .<br />
The f a t c o n t e n t of d h a l p l a y s a v e r y<br />
i m p o r t a n t p a r t i n r a t e o f c o o k i n g . Dhals<br />
from d i f f e r e n t l o c a l i t i e s have v a r y i n g<br />
r a t e s o f c o o k i n g .<br />
B O T A N Y<br />
AKINOLA, J . O . , and P.C. WHITEMAN. 1972.<br />
A n u m e r i c a l c l a s s i f i c a t i o n of Cajanus c a j a n<br />
( L . ) M i l l s p . accessions based on morpholog<br />
i c a l and agronomic a t t r i b u t e s . A u s t . J .<br />
A g r i c . Res. 23:955-1005. 361<br />
N i n e t y - f i v e accessions from e l e v e n count<br />
r i e s were f i e l d - g r o w n and s t u d i e d t h r o u g h <br />
o u t a y e a r . Using the MULTCLAS h i e r a r c h i <br />
c a l program and a v e r s i o n of B u r r ' s<br />
E u c l i d e a n system, t h e accessions were<br />
c l a s s i f i e d i n t o 15 groups on t h e b a s i s<br />
o f 3 1 a t t r i b u t e s .<br />
ANONYMOUS. 1960.<br />
News and N o t e s . A f r i c a : E d i b l e A f r i c a n<br />
legumes. Riz. R i z i c . 1960. 362<br />
Cajanus cajan and a number of legumes a r e<br />
i l l u s t r a t e d w i t h notes on p o p u l a r names and<br />
b o t a n i c a l c h a r a c t e r i s t i c s .<br />
BASUDEV, R. 1933.<br />
S t u d i e s i n t h e development o f t h e female<br />
gametophyte in some leguminous crop p l a n t s<br />
o f I n d i a . I n d i a n J . A g r i c . S c i . 3 ( 6 ) :<br />
1098-1107. 363<br />
The development of t h e female gametophyte<br />
was s t u d i e d in Cajanus indious and o t h e r<br />
55
Pigeonpea B i b l i o g r a p h y<br />
legumes. The c u r v a t u r e o f the o v u l e s i s<br />
towards t h e apex of t h e o v a r y . Ovules a r e<br />
more or l e s s c a m y l o t r o p o u s . The s y n e r g i d s<br />
o f Cajanus possess w e l l - d e f i n e d f i l i f o r m<br />
a p p a r a t u s . The p o l a r n u c l e i m i g r a t e<br />
towards each o t h e r and f u s e to f o r m t h e<br />
p r i m a r y endosperm n u c l e u s . The h a p l o i d<br />
number of chromosomes is e l e v e n .<br />
BROUK, B. 1975.<br />
P l a n t s consumed by man. London: Academic<br />
P r e s s . 479 p p . Pigeonpea: p. 125. 364<br />
Pigeonpea or Cajanus cajan ( f a m i l y Leguminosae)<br />
i s p r o b a b l y a n a t i v e o f A f r i c a . I t<br />
was c u l t i v a t e d i n a n c i e n t Egypt a t l e a s t<br />
2,000 years B . C . , as is proved by t h e seeds<br />
found in t h e tombs of the Seventh Dynasty.<br />
I t i s a l s o p r o b a b l e t h a t pigeonpea was<br />
b r o u g h t t o I n d i a i n p r e h i s t o r i c t i m e s , and<br />
i t d i v e r s i f i e d t h e r e i n t o many t y p e s . Two<br />
v a r i e t i e s can be r e c o g n i z e d : C. cajan v a r .<br />
flavue w h i c h has green g l a b r o u s pods<br />
u s u a l l y w i t h t h r e e seeds and i n c l u d e s t h e<br />
Tur c u l t i v a r s e x t e n s i v e l y c u l t i v a t e d i n<br />
I n d i a , and C. oajan v a r . bicolor which has<br />
h a i r y , d a r k maroon podB u s u a l l y c o n t a i n i n g<br />
f o u r t o f i v e seeds and i n c l u d i n g a r h a r<br />
c u l t i v a r s , grown i n n o r t h e r n I n d i a .<br />
COBLEY, L . S . 1956.<br />
A n i n t r o d u c t i o n t o the botany o f t r o p i c a l<br />
c r o p s . Pigeonpea (Cajanus c a j a n ) . London:<br />
Longman , Green, pp. 158-160. 365<br />
Pigeonpea i s c u l t i v a t e d t h r o u g h o u t t h e<br />
t r o p i c s , e s p e c i a l l y i n t h e more a r i d a r e a s ,<br />
s i n c e i t i s a deeply r o o t i n g , p e r e n n i a l<br />
p l a n t and f a i r l y d r o u g h t r e s i s t a n t . The<br />
seeds a r e used t h r o u g h o u t t h e t r o p i c s as a<br />
p u l s e . The p l a n t i s o f a n c i e n t o r i g i n and<br />
i t s home was presumably i n t h e A f r i c a n<br />
s u b c o n t i n e n t . The A f r i c a n t y p e s are f a i r l y<br />
u n i f o r m . The I n d i a n types d i f f e r i n many<br />
c h a r a c t e r s . The young stems a r e angled<br />
and h a i r y . The leaves are a l t e r n a t e<br />
t r i f o l i a t e s t r u c t u r e s , p e t i o l e s a r e<br />
g r o o v e d . The l e a f l e t s are o v a l , e n t i r e ,<br />
and s l i g h t l y h a i r y , t h e t e r m i n a l l e a f l e t<br />
c o n s i d e r a b l y l a r g e r than t h e l a t e r a l s . The<br />
i n f l o r e s c e n c e s a r e s h o r t e r than t h e l e a v e s .<br />
Each f l o w e r has a h a i r y f o u r - l o b e d c a l y x .<br />
The stamens a r e d i a d e l p h o u s and t h e ovary<br />
i s t a p e r i n g s t r u c t u r e , covered w i t h s h i n y<br />
brown s i l k y h a i r s . The pods a r e s t r a i g h t ,<br />
c o n s t r i c t e d . The seeds a r e r o u n d i s h ,<br />
r e d d i s h - b r o w n i n c o l o r b u t v a r y i n g from<br />
fawn t o p u r p l e . There i s a w h i t e e l l i p t i <br />
c a l h i l u m , and g e r m i n a t i o n i s h y p o g e a l .<br />
CONFODONTIS, V . G . 1957.<br />
Cajanus oajan L. Senckenberg. B i o l .<br />
3 8 ( 5 - 6 ) : 4 0 5 - 4 1 5 . "366<br />
DATTA, P . C . , and ARATI DEB. 1970.<br />
F l o r a l b i o l o g y of Cajanus oajan ( L i n n )<br />
M i l l s p . v a r . bicolor. D.C. ( P a p i l i o n a c e a e ) .<br />
B u l l . B o t . Soc. B e n g a l . 2 4 ( 1 - 2 ) :<br />
135-145. 367<br />
I n the two v a r i e t i e s s t u d i e d , f l o w e r i n g<br />
p e r i o d appeared to be i n f l u e n c e d by weather<br />
c o n d i t i o n s . Many f l o w e r s f a l l o f f b y<br />
a b s c i s s i o n in t h e 4 days between a n t h e s i s<br />
and f r u i t s e t t i n g . A h i g h percentage o f<br />
cleistogamous f l o w e r s were found e a r l y i n<br />
the f l o w e r i n g p e r i o d . F e r t i l i z a t i o n occurs<br />
5 hours a f t e r p o l l i n a t i o n and t h i s l o n g<br />
p e r i o d may e x p l a i n t h e l a r g e p r o p o r t i o n<br />
o f f l o w e r s f a i l i n g t o f o r m f r u i t s .<br />
DE, D.N. 1976.<br />
O r i g i n , e v o l u t i o n and d i s t r i b u t i o n o f<br />
Cajanus and Phaseolus: Western Ghats as a<br />
m i c r o c e n t r e ( A b s t r a c t ) . I n d i a n J . Genet.<br />
P1. B r e e d . 36(1) : 1 4 1 - 1 4 2 . 368<br />
A s t u d y of Cajanus and i t s m o r p h o l o g i c a l l y<br />
and t a x o n o m i c a l l y c l o s e s t r e l a t i v e Atyloeia<br />
i n d i c a t e d t h a t an e r e c t form of Atyloeia<br />
has g i v e n r i s e to the c u l t i v a t e d Cajanus.<br />
A s t u d y of t h e d i s t r i b u t i o n of the 25 known<br />
s p e c i e s o f A t y l o s i a i n d i c a t e d t h a t t h e<br />
f o r e s t o f t h e Upper Western Ghats i n I n d i a<br />
i s t h e c e n t e r o f o r i g i n o f Cajanus.<br />
DE CANDOLLE, A . P . (EDITORS). 1886.<br />
O r i g i n o f c u l t i v a t e d p l a n t s (2nd e d ) .<br />
New Y o r k : H a f n e r . 1959. 369<br />
DURGA PRASHAD, M.M.K., and B . L . NARASIMHA<br />
MURTHY. 1963.<br />
Some o b s e r v a t i o n s on a n t h e s i s and p o l l i n a <br />
t i o n in r e d gram {Cajanus oajan). Andhra<br />
A g r i c . J . 1 0 : 1 6 1 - 1 6 7 . 370<br />
Flower buds a t t a i n e d f u l l development i n t o<br />
f l o w e r in 19 days. Flowers opened between<br />
35° and 44 C, t h e maximum number opening<br />
between 43° and 44°C. The maximum d e h i s <br />
cence of a n t h e r s was between 38° and 40°C.<br />
T h r i p s seem to be the agent f o r s e l f -<br />
p o l l i n a t i o n i n t h i s c r o p ; i n s e c t s such a s<br />
b l i s t e r b e e t l e s and honey bees v i s i t i n g<br />
a f t e r t h e f l o w e r opens a r e r e s p o n s i b l e f o r<br />
c r o s s p o l l i n a t i o n t o a l i m i t e d e x t e n t .<br />
A f t e r p o l l i n a t i o n i t took 3 5 days f o r<br />
m a t u r a t i o n o f the p o d .
Botany<br />
DUTH1E, J . F . , and J. FULLER. 1883.<br />
F i e l d and garden crops o f t h e N o r t h Western<br />
p r o v i n c e s and Oudh, 2. Roorkee, I n d i a .<br />
p p . 2 0 - 2 2 . 371<br />
The f o r m Cajanus f l a v u s is known under t h e<br />
name t u r and i s commonly c u l t i v a t e d i n<br />
Madhya P r a d e s h , w h i l e C. b i c o l o r is t h e<br />
a r h a r o f U t t a r P r a d e s h .<br />
F.A.O. 1959.<br />
T a b u l a t e d i n f o r m a t i o n o n t r o p i c a l and s u b <br />
t r o p i c a l g r a i n legumes. Rome: FAO.<br />
PP 4 5 - 6 2 . 372<br />
I n c l u d e s i n f o r m a t i o n o n d i f f e r e n t aspects<br />
of p i g e o n p e a , such as o r i g i n , common names,<br />
and u s e s .<br />
GANGULI, D . K . , and D.P. SRIVASTAVA. 1969.<br />
V a r i a b i l i t y s t u d i e s i n a r h a r ( P i g e o n p e a ) .<br />
Ranchi A g r i c . U n i v . Res. J . 4 : 1 3 - 1 6 . 373<br />
I n t r i a l s w i t h 1 0 pigeonpea c u l t i v a r s ,<br />
t h e r e was a wide range of p h e n o t y p i c v a r i a <br />
t i o n i n t h e number o f l e a v e s , p o d s , and<br />
seeds per p l a n t and i n p l a n t h e i g h t and<br />
seed y i e l d per p l a n t ; a narrow range i n<br />
the number o f t o t a l and f r u i t i n g branches<br />
per p l a n t , pod l e n g t h , number of seeds per<br />
p o d , and 100-seed w e i g h t . E n v i r o n m e n t a l<br />
f a c t o r s had the g r e a t e s t i n f l u e n c e on seed<br />
y i e l d / p l a n t .<br />
A number of s t r a i n s of pigeonpea occur in<br />
the i s l a n d s . The f l o w e r c o l o r of the seven<br />
common s t r a i n s i s y e l l o w , b u t t h a t o f o t h e r<br />
s t r a i n s i s r e d d i s h . The seed c o l o r v a r i e s<br />
from n e a r l y w h i t e to dark b r o w n . The<br />
s t r a i n s a l s o d i f f e r g r e a t l y i n t h e i r growth<br />
h a b i t s and seed p r o d u c t i o n . Development of<br />
a s t r a i n b e t t e r adapted to g r a z i n g would be<br />
most advantageous.<br />
HUTCHINSON, J . B . (EDITOR). 1967.<br />
Key t o the f a m i l i e s o f f l o w e r i n g p l a n t s o f<br />
the w o r l d . London: Oxford U n i v e r s i t y<br />
P r e s s . 377<br />
HUTCHINSON, J . B . (EDITOR). 1974.<br />
E v o l u t i o n a r y s t u d i e s i n w o r l d c r o p s .<br />
D i v e r s i t y and changes in t h e I n d i a n subc<br />
o n t i n e n t . London: Cambridge U n i v . P r e s s .<br />
175 p p . 378<br />
This book, developed from a symposium h e l d<br />
a t I A R I , New D e l h i i n 1970, i s a n account<br />
o f t h e e v o l u t i o n o f crops i n t h e I n d i a n<br />
s u b c o n t i n e n t and c o n s i s t s o f f i v e p a r t s .<br />
P a r t 3, "Crops of South A s i a and A f r i c a , "<br />
i n c l u d e s a chapter on pigeonpea (Cajanus<br />
cajan) by D.N. De. P a r t 5, e n t i t l e d<br />
" R e v i e w , " i n c l u d e s two c h a p t e r s by J . B .<br />
H u t c h i n s o n o n "Crop P l a n t E v o l u t i o n i n the<br />
I n d i a n s u b c o n t i n e n t " and on "The Challenge<br />
of the New A g r i c u l t u r e . "<br />
GOPINATH, D.M. 1945.<br />
Cleistogamy i n some o f t h e f l o w e r s o f<br />
Cajanus i n d i c u s L . C u r r . S c i . 4 1 : 7 4 . 374<br />
The f l o w e r s of Cajanus a r e c o n s i d e r e d to be<br />
chasmogamic, h a v i n g such i n s e c t v i s i t o r s a s<br />
Megachile lanata and Apis florea. A n t h e s i s<br />
takes p l a c e 24 hours b e f o r e the opening of<br />
the f l o w e r s . From September to November<br />
the percentage o f e c o l o g i c a l c l e i s t o g a m i c<br />
f l o w e r s goes up to 80 . The e x a c t edaphic<br />
f a c t o r s r e s p o n s i b l e f o r such a f e a t u r e have<br />
n o t been d e t e r m i n e d .<br />
HECTOR, J . M . 1936.<br />
I n t r o d u c t i o n t o the botany o f f i e l d c r o p s .<br />
V o l . I I . Noncereals Johannesburg: C e n t r a l<br />
News Agency. 709 p p . 375<br />
Described Cajanus as a monotypic genus.<br />
HOSAKA, E . Y . , and J . C . RIPPERTON. 1944.<br />
Legumes i n t h e Hawaiian r a n g e s . H a w a i i<br />
A g r i c . Exp. Stn B u l l . 9 3 : 7 -79 ( 2 4 - 2 5 ) . 376<br />
The f o l l o w i n g aspects of pigeonpea a r e<br />
d e s c r i b e d b r i e f l y : H a b i t , s t e m , l e a f ,<br />
s t i p u l e s , f l o w e r , s e e d , p o d , seed d i s t r i <br />
b u t i o n and h a b i t a t , i m p o r t a n c e , and uses.<br />
KAUL, C . L . , and S.P. SINGH. 1969.<br />
V a l i d i t y o f s t a i n t e s t s i n d e t e r m i n i n g<br />
p o l l e n v i a b i l i t y o f some p a p i l i o n a c e o u s<br />
p l a n t s . I n d i a n J . A g r i c . S c i . 39:<br />
1050-1055. 379<br />
P o l l e n g r a i n s o f e i g h t species b e l o n g i n g t o<br />
seven genera of P a p i l i o n a c e a e were s t u d i e d<br />
and scored f o r v i a b i l i t y . N i t r o - B T -<br />
s t a i n e d , g e r m i n a t e d , and a c e t o c a r m i n e -<br />
s t a i n e d p o l l e n samples were compared,<br />
because t h e v a l i d i t y o f the acetocarmine<br />
t e s t has been q u e s t i o n e d i n r e c e n t y e a r s .<br />
A h i g h l y p o s i t i v e c o r r e l a t i o n between the<br />
t h r e e t e s t s suggests t h a t a l l o f them are<br />
r e l i a b l e i f f r e s h samples a r e used. But<br />
w i t h s t o r e d p o l l e n t h e t h r e e t e s t s sometimes<br />
showed marked v a r i a t i o n s .<br />
KRAUSS, F.G. 1 9 1 1 .<br />
Leguminous crops f o r H a w a i i . Hawaii A g r i c .<br />
Exp. Stn B u l l . 2 3 : 1 - 3 0 . ( 2 1 - 3 0 ) . 380<br />
Pigeonpea, commonly c a l l e d t h e P o r t o Rican<br />
p e a , a f t e r t h e source from which i t was<br />
f i r s t i n t r o d u c e d . I t s g e n e r a l p l a n t morphol<br />
o g y i s d e s c r i b e d . I t s uses a s c a t t l e<br />
f o r a g e , s o i l improver (due t o i t s l o n g<br />
s t r o n g tap r o o t s ) , cover c r o p , and green<br />
57
Pigeonpea B i b l i o g r a p h y<br />
manure a r e a l s o d i s c u s s e d . Two v a r i e t i e s ,<br />
o l d t y p e No. 218 and new type Mo. 219, a r e<br />
d e s c r i b e d .<br />
LACKEY, J . A . 1977.<br />
A r e v i s e d c l a s s i f i c a t i o n o f t r i b e Phaseoleae,<br />
Leguminosae, Papilionideae and i t s<br />
r e l a t i o n t o canavanine d i s t r i b u t i o n . B o t .<br />
J . L i n n . Soc. 7 4 : 1 6 3 - 1 7 8 . 381<br />
NAIR, P . K . K . K . , and A. SEN. 1964.<br />
On t h e t i s s u e s in t h e p e t a l s of Cajanus<br />
cajan Spreng. C u r r . S c i . 3 3 ( 1 2 ) :<br />
376-377. 383<br />
The d i s t a l p a r t s o f a l l p e t a l s a r e membranous<br />
and are composed of e l o n g a t e d r e c t a n <br />
g u l a r c e l l s . Before t h e p e t a l comes o u t o f<br />
c a l y x , the spongy t i s s u e i n t h e wing i s<br />
u n i f o r m and no b a n d i n g o c c u r s . The spongy<br />
banded t i s s u e o n t h e a b a x i a l s i d e o f t h e<br />
wings may p o s s i b l y be t h e seat of n e c t a r<br />
i n Cajanus c a j a n , p r o v i d i n g easy access t o<br />
honey bees.<br />
OCHSE, J . J . 1 9 3 1 .<br />
Vegetables o f t h e Dutch East I n d i e s .<br />
E n g l i s h e d . B u i t e n z o r g . J a v a . 384<br />
Ochse g i v e s t h e Malayan name of pigeonpea<br />
as K a t j a n g , or K a t j a n g Kayoo; t h e Javanese<br />
and t h e Maduresi name as Goode, or K a t j a n g<br />
goode; and t h e Sudanese name as H e e r i s or<br />
K a t j a n g h e e r i s . He f u r t h e r n o t e s t h a t one<br />
becomes s l e e p y upon e a t i n g too many of the<br />
raw seeds, w h i c h may have s l i g h t l y n a r c o t i c<br />
p r o p e r t i e s .<br />
OZA, G.M. 1972.<br />
What is t h e n a t i v e home of t h e pigeonpea?<br />
I n d i a n F o r e s t e r : 9 8 ( 8 ) : 4 7 7 - 4 7 8 . 385<br />
This n o t e shows t h a t Cajanus c a j a n p r o b a b l y<br />
o r i g i n a t e d i n I n d i a .<br />
PURSEGLOVE, J.W. 1968.<br />
Cajanus c a j a n L. In T r o p i c a l c r o p s , d i c o <br />
t y l e d o n s . 2. London: Longman,<br />
p p . 2 3 6 - 2 4 1 . 386<br />
RANGASAMY, P . , R. VEERASWAMY, and<br />
C. RAMALINGAM. 1975.<br />
S t u d i e s o n f l o w e r i n g and pod s e t i n redgram<br />
( C a j a n u s c a j a n ( L . ) M i l l s p . ) . Madras Agric.<br />
J . 6 2 ( 5 ) : 2 9 5 - 2 9 8 . 387<br />
F i v e v a r i e t i e s were s t u d i e d . S-41 gave t h e<br />
h i g h e s t pod s e t and Co-1 t h e h i g h e s t y i e l d .<br />
The p o d - t o - g r a i n - w e i g h t r a t i o of S-31 was<br />
1 3 : 1 ; t h a t o f S-42 was 1 . 8 : 1 . S-42 had t h e<br />
h i g h e s t 1 0 0 - g r a i n w e i g h t .<br />
ROYES, W.V. 1976.<br />
Pigeonpeas: Cajanus c a j a n (Leguminosae:<br />
p a p i l i o n a c e a e ) . In E v o l u t i o n of c r o p<br />
p l a n t s . N.W. Simmonds, E d . London:<br />
Longman p p . 154-156. 388<br />
SEN, N . K . , and I. MUKHOPADHYAY. 1 9 6 1 .<br />
S t u d i e s in embryo c u l t u r e of some p u l s e s .<br />
I n d i a n A g r i c . 5 : 4 3 - 5 6 . 389<br />
The embryonic axes of gram, a r h a r , and horse<br />
gram seeds c o u l d b e c u l t u r e d i n d i f f e r e n t<br />
n u t r i e n t media. Randolph's and W h i t e ' s<br />
media proved to be e q u a l l y good f o r t h e<br />
c u l t u r e o f a r h a r embryos. Supplementation<br />
o f the d i f f e r e n t media w i t h v i t a m i n B<br />
c o n t a i n i n g 1 ppm t h i a m i n , 5 ppm n i c o t i n i c<br />
a c i d , and 1 ppm p y r i d o x i n e , markedly<br />
i n c r e a s e d t h e number o f r o o t l e t s i n a l l<br />
t h e species and gave s t o u t e r s e e d l i n g s i n<br />
a r h a r and horse gram. A d d i t i o n o f n u t r i e n t<br />
s o l u t i o n t o the s o i l m i x t u r e a t the time o f<br />
t r a n s p l a n t a t i o n i s h i g h l y b e n e f i c i a l .<br />
SHAMA RAO, H . K . , and S. NARAYANASWAMY.<br />
1976.<br />
A n a t o m i c a l anomalies i n t i s s u e c u l t u r e -<br />
induced r o o t s o f Cajanus c a j a n ( L . ) M i l l s p .<br />
P r o c . I n d i a n Acad. S c i . ( S e c t . B ) .<br />
8 3 ( 5 ) : 2 0 7 - 2 0 9 . 390<br />
I n t e r n a l p e r t u r b a t i o n a s a r e s u l t o f i r r a <br />
d i a t i o n was marked in 10 K r - t r e a t e d r o o t s<br />
in which each xylem group was reduced to a<br />
s i n g l e metaxylem v e s s e l w i t h few or no<br />
p r o t o x y l e m e l e m e n t s , secondary growth was<br />
absent consequent on l o s s of cambium, and<br />
the phloem was t r a n s f o r m e d i n t o f i b r o u s<br />
t i s s u e .<br />
SHARMA, D . , LAXMAN SINGH, H.K. SHARMA, and<br />
R.R. PARASHAR. 1 9 7 1 .<br />
P l a n t types i n a r h a r (Cajanus c a j a n ( L . )<br />
M i l l s p . ) and t h e i r b e a r i n g o n v a r i e t a l<br />
improvement. SABRAO N e w s l e t t e r 3 ( 2 ) :<br />
109-112. 391<br />
Pigeonpea v a r i e t i e s w i t h d i f f e r e n t growing<br />
d u r a t i o n s can b e c l a s s i f i e d i n t o t a l l<br />
compact, t a l l open, medium h e i g h t compact,<br />
medium h e i g h t open, and dwarf bushy t y p e s .<br />
E a r l y t o medium-maturing v a r i e t i e s are gener<br />
a l l y medium h e i g h t open t y p e , w h i l e i n t h e<br />
l a t e group t a l l compact types p r e d o m i n a t e .<br />
Y i e l d was s i g n i f i c a n t l y c o r r e l a t e d w i t h t h e<br />
spread of t h e p l a n t , number of secondary<br />
b r a n c h e s , e f f e c t i v e p o d - b e a r i n g l e n g t h ,<br />
and pod n u m b e r / p l a n t . The a d a p t a b i l i t y of<br />
p l a n t types i n d i f f e r e n t growing c o n d i t i o n s<br />
i s d i s c u s s e d from t h e v i e w p o i n t o f<br />
s e l e c t i o n .<br />
58
Botany<br />
SHAW, F . J . F . 1934.<br />
Improved v a r i e t i e s o f crops produced a t<br />
P u s a ( T u r ) . A g r i c u l t u r e L i v e - S t k , I n d i a .<br />
4 ( 5 ) : 4 7 1 . 392<br />
E i g h t y - s i x types of t u r {Cajanus aajan)<br />
were i s o l a t e d a t ( o l d ) Pusa, I n d i a , and<br />
t e s t e d f o r y i e l d i n g a b i l i t y and r e s i s t a n c e<br />
t o w i l t d i s e a s e . Seven p r o m i s i n g types<br />
from them were r e l e a s e d f o r d i s t r i b u t i o n .<br />
Of these seven, y i e l d i n g 1,300 to 1,900<br />
1 b / a c (1,456 t o 2,128 k g / h a ) , t h r e e ( t y p e<br />
1 5 , 1 6 , and 51) were e r e c t l a t e t y p e s , and<br />
the r e s t ( t y p e 2 4 , 6 4 , 8 0 , and 82) were<br />
s p r e a d i n g l a t e . Types 1 6 , 5 1 , and 80 were<br />
w i l t r e s i s t a n t . M o r p h o l o g i c a l c h a r a c t e r s<br />
o f t h e seven types a r e d e s c r i b e d .<br />
SHAW, F . J . F . , A . R . KHAN, and H. SINGH.<br />
1933.<br />
Studiee i n I n d i a n p u l s e s . ( 3 ) . The types<br />
of Cajanus indicus Spreng. I n d i a n J.<br />
A g r i c . S c i . 3 : 1 - 3 6 . 393<br />
General i n f o r m a t i o n o n t h e p o s s i b l e o r i g i n<br />
and c u l t i v a t i o n precedes a n o t e on p o l l i <br />
n a t i o n ( i n c l u d i n g t h e e x t e n t o f n a t u r a l<br />
c r o s s i n g ) as observed under c o n d i t i o n s in<br />
B i h a r and a f u l l d e s c r i p t i o n o f t h e morphol<br />
o g i c a l c h a r a c t e r s w i t h a key t o t h e v a r i <br />
ous types and a l s o a d e s c r i p t i v e l i s t of<br />
8 6 o f them. The q u e s t i o n o f w i l t r e s i s <br />
tance i s touched upon.<br />
SHUKLA, S.P. 1967.<br />
On polyembryony in Cajanus cajan ( L . )<br />
M i l l s p . S c i . C u l t . 3 3 ( 2 ) : 8 0 - 8 1 . 394<br />
The occurrence of more than one embryo in<br />
a s i n g l e seed and t h e i r subsequent growth<br />
i n t o e s t a b l i s h e d s e e d l i n g s was n o t i c e d i n<br />
Cajanus c a j a n . On t h e b a s i s of seed g e r <br />
m i n a t i o n , t h e frequency o f polyembryony<br />
r e c o r d e d was as much as 1.66%. Frequency<br />
of b i - and t r i - e m b r y o n a t e seeds was a l s o<br />
r e c o r d e d . There were i n d i c a t i o n s t h a t t h e<br />
m i d d l e s e e d l i n g always dominates over<br />
l a t e r a l ones.<br />
SUBRAMANYAM, K. 1950.<br />
A n t h e s i s in Cajanus indicus Spreng. C u r r .<br />
S c i . 1 9 : 2 1 5 . 395<br />
I t i s p o i n t e d o u t t h a t i n f o r m a t i o n o n<br />
a n t h e s i s i s o f importance i n crop b r e e d i n g .<br />
O b s e r v a t i o n s on a n t h e s i s in t h e C. indicus<br />
v a r i e t y 216-061 a r e r e p o r t e d .<br />
WENHOLZ, H. 1920.<br />
Pigeonpea. A g r i . Gaz. N.S.W. 3 1 ( 1 2 ) :<br />
888. 397<br />
Pigeonpea is a p e r e n n i a l summer legume t h a t<br />
grows q u i c k l y and reaches a h e i g h t of 6 or<br />
7 ft ( 1 . 8 to 2 . 1 m) at m a t u r i t y . The morphology<br />
o f the p l a n t i s d e s c r i b e d . The<br />
seed i s s i m i l a r i n appearance t o t h e grey<br />
f i e l d pea, w h i c h i s i n f a v o r f o r p i g e o n s ,<br />
b u t which i s o n l y about h a l f the s i z e . Only<br />
the young growth and the leaves a r e s u i t a <br />
b l e f o r f o d d e r . The best use can be to<br />
p l a n t a hedge a l o n g a p o u l t r y or p i g e o n -<br />
y a r d , and a l l o w the seed to f a l l and be<br />
p i c k e d up by b i r d s . Owing to t h e s u c c u <br />
l e n c e of t h e young shoots and leaves the<br />
crop as a fodder is best used f o r g r a z i n g .<br />
A f a i r crop of seed is from 1 / 2 to 3/4 t o n<br />
per a c r e (1.12 to 1.7 m t / h a ) .<br />
WESTPHAL, E. 1974.<br />
Pulses i n E t h i o p i a , t h e i r taxonomy and<br />
a g r i c u l t u r a l s i g n i f i c a n c e . Centre f o r<br />
A g r i c u l t u r a l P u b l i s h i n g and Documentation,<br />
Wageningen. 263 pp. ISBN. 9 0 . 220<br />
0 5 0 1 - 1 . 398<br />
Cajanus d e r i v e d from the Malay p l a n t name<br />
K a t j a n g by which some pod or bean is meant.<br />
I n f o r e i g n ears t h e word K a t j a n g sounded<br />
l i k e Cajan and t h i s v e r n a c u l a r name thus<br />
s p e l l e d was L a t i n i z e d as Cajanus. I t s<br />
taxonomy, e c o l o g y , husbandry, and uses are<br />
d e s c r i b e d .<br />
WHYTE, R.O. 1976.<br />
An e n v i r o n m e n t a l i n t e r p r e t a t i o n of the<br />
o r i g i n o f Asian food legumes. I n d i a n J .<br />
Genet. P1. Breed. 3 5 ( l ) : 6 1 - 6 8 . 399<br />
I t i s suggested t h a t i n c o n t i n e n t a l A s i a<br />
the change of leguminous herbs from a<br />
f o r m e r l y p r e d o m i n a n t l y p e r e n n i a l s t a t e t o<br />
communities c o n t a i n i n g a h i g h p r o p o r t i o n<br />
of annuals o r i g i n a l l y o c c u r r e d as an<br />
e x p r e s s i o n o f t h e p h y s i o l o g i c a l s t r e s s<br />
caused by environments u n f a v o r a b l e to t h e<br />
p e r s i s t e n c e of t h e p e r e n n i a l s p e c i e s . The<br />
o p e r a t i v e f a c t o r s t h a t would have been<br />
i n v o l v e d in such a change are c o n s i d e r e d .<br />
VENKATESWARA RAO, P. 1973.<br />
Development and a n a t o m i c a l s t u d i e s i n<br />
Cajanus aajan ( L i n n . ) M i l l s p . Ph.D. (1973)<br />
T h e s i s . Sardar P a t e l U n i v e r s i t y , V a l l a b h<br />
Vidyanagar, G u j a r a t , I n d i a . 118 pp. 396<br />
59
Pigeonpea B i b l i o g r a p h y<br />
B R E E D I N G<br />
ABODUNDE, S.O. 1965.<br />
I n t r o d u c t i o n o f p u l s e s from I n d i a t o<br />
N o r t h e r n N i g e r i a . Samaru A g r i c . N e w s l e t t e r .<br />
7 ( 3 ) : 4 0 - 4 2 . 400<br />
Pigeonpea s e l e c t i o n 1 1 4 1 , i n t r o d u c e d from<br />
Madras s t a t e ( I n d i a ) i n t o N i g e r i a , was<br />
grown i n o b s e r v a t i o n p l o t s . The s t r a i n i s<br />
d i f f e r e n t from t h e common N i g e r i a n v a r i e t y ,<br />
w i t h a d u r a t i o n of 4 to 5 months. Crops of<br />
t h i s v a r i e t y c o u l d b e grown i n A p r i l o r i n<br />
J u l y . I n d i a n methods o f p r o c e s s i n g the<br />
seed i n t o s p l i t peas (Dhal) are d e s c r i b e d .<br />
ABRAMS, R., J. VELEZ-FORTUNO, and<br />
J. GARCIA LOPEZ. 1969.<br />
The i n t e r a c t i o n of v a r i e t y and environment<br />
i n pigeonpea (Cajanus cajan) t r i a l s .<br />
J . A g r i c . U n i v . P . R i c o . 5 3 ( l ) : 6 l - 6 6 . 404<br />
S t a t i s t i c a l a n a l y s i s o f f i e l d t r i a l s w i t h<br />
20 v a r i e t i e s of pigeonpea (Cajanus c a j a n ) ,<br />
over 3 c o n s e c u t i v e years at two l o c a t i o n s<br />
showed a c o n s i d e r a b l e e f f e c t of v a r i e t i e s<br />
o n y i e l d , date o f f l o w e r i n g , p l a n t h e i g h t ,<br />
and seed w e i g h t . Data i n d i c a t e d t h a t<br />
performance o f v a r i e t i e s may b e s i g n i f i <br />
c a n t l y dependent on y e a r s , whereas no<br />
e f f e c t was observed f o r t h e l o c a t i o n s .<br />
This suggests t h a t v a r i e t a l i n t r o d u c t i o n<br />
o f t h i s crop should b e preceded b y r e p l i <br />
c a t i o n o f t e s t s over a t l e a s t 3 years t o<br />
o b t a i n r e l i a b l e i n f o r m a t i o n .<br />
ABRAMS, R. 1967.<br />
S t u d i e s o n n a t u r a l cross p o l l i n a t i o n i n<br />
pigeonpeas ( C a j a n c a j a n ) . J . A g r i c . U n i v .<br />
P. R i c o . 5 1 ( 1 ) : 1 - 2 1 . 401<br />
An average of 5.8% c r o s s - p o l l i n a t i o n took<br />
p l a c e between rows 8 f t . (2.44 m) a p a r t in<br />
Puerto R i c o . N o n a t u r a l h y b r i d s r e s u l t e d<br />
from p l a n t s a r t i f i c i a l l y s e l f e d and bagged.<br />
ABRAMS, R., and J. VELEZ-FORTUNO. 1 9 6 1 .<br />
R a d i a t i o n r e s e a r c h w i t h pigeonpeas (Cajanus<br />
c a j a n ) r e s u l t s on X 1 and X 2 g e n e r a t i o n s .<br />
J . A g r i c . U n i v . P . R i c o . 4 5 ( 4 ) :<br />
197-204. 402<br />
I r r a d i a t i o n w i t h gamma rays exceeding<br />
16,000 roentgens or exposure to n e u t r o n s<br />
f o r more than 2 hours i m p a i r e d t h e v i a b i <br />
l i t y o f pigeonpea ( v a r i e t y K a k i ) seeds and<br />
reduced p l a n t h e i g h t i n t h e X 1 g e n e r a t i o n .<br />
The X 2 g e n e r a t i o n was c o n s i d e r a b l y more<br />
v a r i a b l e t h a n t h e p a r e n t v a r i e t y w i t h<br />
r e s p e c t t o p l a n t h e i g h t and t i m e o f<br />
f l o w e r i n g .<br />
ABRAMS, R., and VELEZ-FORTUNO. 1962.<br />
R a d i a t i o n r e s e a r c h w i t h pigeonpeas (Cajanus<br />
aajan): r e s u l t s on X 3 and X 4 g e n e r a t i o n s .<br />
J . A g r i c . U n i v . P . R i c o . 4 6 ( 1 ) :<br />
3 4 - 4 2 . 403<br />
R a d i a t i o n by means of gamma rays and n e u <br />
t r o n s produced m u t a t i o n s i n p i g e o n p e a s ,<br />
showing e a r l i e r and l a t e r f l o w e r i n g dates<br />
than t h e p a r e n t v a r i e t y . This c o u l d r e s u l t<br />
i n a n e x t e n s i o n o f the p r o d u c t i o n season i n<br />
P u e r t o R i c o . Y i e l d improvement was l a r g e<br />
enough t o b e d e t e c t e d i n t r i a l s w i t h modern<br />
d e s i g n s . Some of t h e g e n e t i c c h a r a c t e r i s <br />
t i c s c o u l d b e f i x e d b y repeated s i n g l e -<br />
p l a n t s e l e c t i o n .<br />
ANONYMOUS. 1935.<br />
The gungo or pigeonpea.<br />
Soc. 39:330.<br />
Jamaica A g r i c .<br />
405<br />
The home of gungo or pigeonpea was in t h e<br />
E a s t , p r o b a b l y i n I n d i a , where i t i s<br />
e x t e n s i v e l y grown. I t i s now found througho<br />
u t the t r o p i c s . I n Jamaica, a l t h o u g h<br />
never grown on a l a r g e s c a l e , it is an<br />
a r t i c l e o f the d i e t . A s a f a i r l y h i g h<br />
percentage o f cross f e r t i l i z a t i o n takes<br />
p l a c e n a t u r a l l y , the i s o l a t i o n o f pure<br />
v a r i e t i e s i s l e s s simple than f o r o t h e r<br />
leguminous c r o p s . Some s u p e r i o r s t r a i n s<br />
e x i s t i n Jamaica, f o r example, v a r i e t i e s<br />
No-eye, Popus, Tamarind, and M i n t o .<br />
ANONYMOUS. 1939.<br />
Changes in t h e nomenclature of improved<br />
v a r i e t i e s o f crops bred a t the I m p e r i a l<br />
A g r i c u l t u r a l Research I n s t i t u t e . Nagpur<br />
A g r i c . C o l l . Mag. 1 4 ( 1 - 2 ) : 1 4 7 - 1 4 8 . 406<br />
A l i s t of t h e o l d and new names of t h e<br />
v a r i e t i e s o f crops under d i s t r i b u t i o n i s<br />
g i v e n . For Rahar (C. cajan) t h e o l d and<br />
new names a r e as f o l l o w s :<br />
Old name<br />
New name<br />
Pusa Type 15 I . P . 15<br />
'' 24 '' 24<br />
'' 51 " 51<br />
'' 64 '' 64<br />
'' 80 '' 80<br />
ANONYMOUS. 1943.<br />
Annual r e p o r t o f t h e I m p e r i a l C o u n c i l o f<br />
A g r i c u l t u r a l Research f o r 1942-43, New<br />
D e l h i . 407<br />
Improvement o f pigeonpea s t u d i e d ; s e l e c <br />
t i o n f o r w i l t r e s i s t a n c e was made and work<br />
s t a r t e d i n Madras f o r s e l e c t i n g h i g h -<br />
60
Breeding<br />
y i e l d i n g s t r a i n s .<br />
ANONYMOUS. 1943.<br />
Progress r e p o r t o f t h e I n s t i t u t e o f P l a n t<br />
I n d u s t r y , I n d o r e , C e n t r a l I n d i a f o r t h e<br />
y e a r e n d i n g 31st May 1943. 408<br />
Cajanus indicus : The improved s t r a i n IP-15<br />
has been d e v e l o p e d , s u i t a b l e f o r Malwa, and<br />
f u r t h e r work i s b e i n g c a r r i e d out t o devel<br />
o p a b e t t e r s t r a i n .<br />
ANONYMOUS. 1946.<br />
Progress r e p o r t o f t h e I n s t i t u t e o f P l a n t<br />
I n d u s t r y , I n d o r e , C e n t r a l I n d i a , f o r the<br />
year ending 31st May, 1944. 32 p p . 409<br />
Cajanue indicus : Samples of l o c a l t u r<br />
(pigeonpea) c o l l e c t e d from v a r i o u s l o c a l i <br />
t i e s i n c e n t r a l I n d i a were t e s t e d a g a i n s t<br />
I n d o r e S e l e c t i o n No. 5 and E.R. 38 from<br />
the C e n t r a l P r o v i n c e s ; I n d o r e S e l e c t i o n<br />
No. 5 showed a g e n e r a l s u p e r i o r i t y .<br />
I n d o r e No. 5 i s b e i n g m u l t i p l i e d f o r<br />
d i s t r i b u t i o n .<br />
ANONYMOUS. 1947.<br />
I n d i a , U n i t e d P r o v i n c e s , Annual A d m i n i s <br />
t r a t i o n Report o f t h e A g r i c u l t u r e D e p a r t <br />
ment, f o r the year e n d i n g 3 0 t h June,<br />
1945. A l l a h a b a d . 86 pp. 410<br />
Work on p u l s e s i n v o l v e d Cajanus c a j a n a l s o .<br />
About 600 s e l e c t i o n s , r e p r e s e n t i n g a n a l l -<br />
I n d i a c o l l e c t i o n o f C . c a j a n v a r i e t i e s ,<br />
were s t u d i e d and some types promised<br />
s p e c i a l w i l t r e s i s t a n c e , h a r d i n e s s , and<br />
h i g h y i e l d .<br />
ANONYMOUS. 1948.<br />
Annual A d m i n i s t r a t i o n Report of the D e p a r t <br />
ment o f A g r i c u l t u r e , U n i t e d P r o v i n c e s , f o r<br />
the year 1946-47: 83 pp. 411<br />
V a r i e t a l t r i a l s w i t h d i f f e r e n t p u l s e s have<br />
enabled c e r t a i n improved seed types to be<br />
recommended and d i s t r i b u t e d to v a r i o u s<br />
r e s e a r c h s t a t i o n s i n I n d i a and a b r o a d .<br />
ANONYMOUS. 1954.<br />
A d m i n i s t r a t i o n Report o f t h e D i r e c t o r o f<br />
A g r i c u l t u r e , T r i n i d a d and Tobago, f o r t h e<br />
year ended 30th J u n e , 1952. 54 p p .<br />
(Mimeographed). 412<br />
Other c r o p s : S e l e c t i o n o f r i c e and p i g e o n -<br />
pea i s i n p r o g r e s s .<br />
ANONYMOUS. 1965.<br />
Improved crop v a r i e t i e s and t h e i r y i e l d s .<br />
I n d i a n Fmg 1 5 : 3 5 - 3 8 . 413<br />
Some improved v a r i e t i e s of crop p l a n t s<br />
evolved b y the IARI a r e g i v e n . I n p i g e o n -<br />
pea t h e v a r i e t i e s l i s t e d are NP(WR)15 and<br />
NP(WR)18; b o t h are l a t e m a t u r i n g , h i g h<br />
y i e l d i n g , and w i l t r e s i s t a n t .<br />
ANONYMOUS. 1966.<br />
New v a r i e t y of pigeonpea. Farmer, K i n g <br />
s t o n , Jam. 7 1 ( 9 - 1 0 ) : 2 1 3 - 2 1 5 . 414<br />
Pigeonpea growing i n Jamaica i s b e i n g<br />
promoted through t h e i n t r o d u c t i o n and<br />
development o f b e t t e r v a r i e t i e s . The<br />
P u e r t o Rican v a r i e t y Kaki proved to be the<br />
h i g h e s t y i e l d e r , another p r o m i s i n g v a r i e t y<br />
b e i n g No-eye from S t . Thomas, which commands<br />
a premium because of e x c e l l e n t f l a v o r and<br />
h i g h s u i t a b i l i t y f o r c a n n i n g . One o f the<br />
l o c a l l y found v a r i e t i e s i s a v e r y l a r g e -<br />
seeded type and t h e o t h e r i s capable o f<br />
p r o d u c i n g pods throughout the y e a r .<br />
ANONYMOUS. 1 9 7 1 .<br />
Pulse v a r i e t i e s developed a t I A R I . I n d i a n<br />
Fmg 2 1 ( 1 0 ) : 4 7 . 415<br />
Three a r h a r v a r i e t i e s , Pusa A g e t i , Mukta,<br />
and Sharda are r e l e a s e d . Pusa A g e t i has<br />
dwarf p l a n t s , c l u s t e r e d pods. I t s seeds<br />
are s h i n y brown, b o l d , and a t t r a c t i v e .<br />
Being e a r l y m a t u r i n g , i t escapes f r o s t .<br />
Mukta matures in about 170 d a y s , has<br />
f a i r l y wide a d a p t a b i l i t y , and i s r e s i s t a n t<br />
t o w i l t . Sharda i s medium t a l l , s e m i -<br />
s p r e a d i n g , matures in about 165 to 170<br />
d a y s . I t i s best s u i t e d a s a h i g h - y i e l d i n g<br />
r a i n f e d c r o p .<br />
ANONYMOUS. 1 9 7 1 .<br />
P a r t i c u l a r s of new s t r a i n s of crops approved<br />
f o r r e l e a s e b y t h e f i f t h meeting o f t h e<br />
S t a t e Seed Committee on 2 4 . 1 1 . 1 9 7 0 . Madras<br />
A g r i c . J . 5 8 ( 2 ) : 5 1 - 5 3 . 416<br />
The r e d gram s e l e c t i o n 1 1 4 1 , s i n c e proposed<br />
f o r r e l e a s e as CO-1, is nonseason bound,<br />
w i t h a s h o r t d u r a t i o n o f 4 1 / 2 months. I t i s<br />
s u i t a b l e f o r growing e i t h e r as a pure or a<br />
m i x t u r e crop b o t h under i r r i g a t e d and<br />
u n i r r i g a t e d c o n d i t i o n s . A s a n u n i r r i g a t e d<br />
c r o p , i t equals SA-1 i n y i e l d b u t i s<br />
s h o r t e r i n d u r a t i o n . I t i s s u i t e d t o t h e<br />
whole o f T a m i l Nadu f o r growing a l l<br />
t h r o u g h t h e y e a r .<br />
ANONYMOUS. 1972.<br />
New redgrams y i e l d more in l e s s t i m e .<br />
I n t e n s i v e A g r i c . 1 0 ( 3 ) : 6 . 417<br />
Pusa A g e t i , Sharda, and Mukta a r e b e t t e r<br />
v a r i e t i e s o f r e d gram t h a n t h e e x i s t i n g<br />
ones. T h e i r c u l t i v a t i o n , f e r t i l i z a t i o n ,<br />
w e e d i n g , and p e s t c o n t r o l are d i s c u s s e d .<br />
61
Pigeonpea B i b l i o g r a p h y<br />
ANONYMOUS. 1973.<br />
A n o t e on r e q u i r e d legume r e s e a r c h . PAG<br />
B u l l . 3 ( 4 ) : 1 1 - 1 4 . 418<br />
The importance of g r a i n legumes is emphas<br />
i z e d . For i n c r e a s i n g t h e i r p r o d u c t i v i t y<br />
t h e f o l l o w i n g aspects a r e d i s c u s s e d :<br />
( i ) i n c r e a s i n g t h e g e n e t i c p o t e n t i a l o f<br />
seed y i e l d , ( i i ) i m p r o v i n g p h o t o s y n t h e t i c<br />
e f f i c i e n c y , ( i i i ) i m p r o v i n g t h e s i n k<br />
p o t e n t i a l , ( i v ) i m p r o v i n g t h e n u t r i t i o n<br />
o f p u l s e c r o p s , (v) i m p r o v i n g t h e n u t r i t i v e<br />
v a l u e of p u l s e c r o p s , ( v i ) agronomic management<br />
and p l a n t p r o t e c t i o n , ( v i i ) c o l l e c t i o n ,<br />
assessment, and maintenance of germplasm.<br />
ANONYMOUS. 1974.<br />
Co.1 redgram - a new s h o r t - d u r a t i o n and<br />
h i g h - y i e l d i n g v a r i e t y . Fm News 2 ( 2 ) :<br />
2 1 . 419<br />
T h i s v a r i e t y y i e l d s up to 1,600 k g / h a and<br />
i s ready f o r h a r v e s t i n g i n 135 t o 140 days<br />
a f t e r s o w i n g , w h i c h is 6 to 10 weeks<br />
e a r l i e r than many o t h e r v a r i e t i e s . C o . l<br />
i s s u i t a b l e f o r growing w i t h A r a c h i s<br />
hypogaea, i s r e l a t i v e l y h i g h i n p r o t e i n ,<br />
and has an a t t r a c t i v e f l a v o r when cooked.<br />
ANONYMOUS. 1974.<br />
Improved a r h a r evolved at JNKVV Campus,<br />
J a b a l p u r . Mod. A g r i c . 5 ( 1 ) : 9 4 . 420<br />
Most a v a i l a b l e a r h a r v a r i e t i e s are l a t e<br />
m a t u r i n g , w i t h low y i e l d p o t e n t i a l . T o<br />
e l i m i n a t e these s h o r t c o m i n g s , an attempt<br />
was made at JNKW, J a b a l p u r , I n d i a , d u r i n g<br />
1971-1972 to i s o l a t e a d e s i r e d mutant from<br />
r a d i a t i o n t r e a t m e n t . The mutant recovered<br />
had much b i g g e r pods, l a r g e r f l o w e r s ,<br />
and l a r g e r seeds as compared to t h e normal<br />
d i p l o i d , T - 2 1 . The m u t a n t , besides m a t u <br />
r i n g e a r l i e r , gave h i g h e r y i e l d s t h a n T - 2 1 .<br />
ANONYMOUS. 1975.<br />
U.S. Agency f o r I n t e r n a t i o n a l Development,<br />
O f f i c e o f A g r i c u l t u r e . T e c h n i c a l A s s i s <br />
tance Bureau. I n t e r n a t i o n a l A g r i c u l t u r a l<br />
Research Network in Grain Legumes.<br />
6 : 1 1 . 421<br />
The d i f f e r e n t aspects o f improvement i n<br />
g r a i n legumes a r e d i s c u s s e d .<br />
ANONYMOUS. 1976.<br />
Pantnagar U n i v e r s i t y develops e a r l y m a t u <br />
r i n g v a r i e t i e s o f a r h a r . I n d i a n Fmr<br />
D i g e s t . 9 ( 8 ) : 7 - 8 . 422<br />
The e a r l y s t r a i n s , Pant A - 1 , A - 2 , A-3 and<br />
UPAS-120 are a l s o h i g h - y i e l d i n g , escape<br />
f r o s t damage, and can be h a r v e s t e d by t h e<br />
f i r s t week o f November. S u i t a b l e f o r<br />
arhar-wheat r o t a t i o n under normal weather<br />
c o n d i t i o n s .<br />
ARIYANAYAGAM, R.P. 1976.<br />
O u t - c r o s s i n g and i s o l a t i o n i n pigeonpeas.<br />
T r o p . G r a i n Legume B u l l . 5 : 1 4 - 1 7 . 423<br />
Using marker p l a n t s , the degree o f o u t <br />
c r o s s i n g was measured in a pigeonpea popul<br />
a t i o n . O u t c r o s s i n g was l i k e l y t o occur<br />
w i t h a 3% p r o b a b i l i t y beyond 43 ft (13 m);<br />
seeds h a r v e s t e d from w i t h i n t h i s d i s t a n c e<br />
should conform t o s t a n d a r d p u r i t y r e q u i r e <br />
ments. I t was recommended t h a t i n a d j a c e n t<br />
p l o t s of two c u l t i v a r s , 27 ft ( 8 . 2 m) of<br />
guard rows i n each a d j o i n i n g p l o t would<br />
p r o v i d e a n adequate b a r r i e r .<br />
BADAMI, V . K . 1936.<br />
Improvement of crops in Mysore (A r e v i e w of<br />
t w e n t y - f i v e y e a r s ' w o r k ) . J . Mysore A g r i c .<br />
E x p l . Union 1 7 : 1 1 3 - 1 3 7 , 190-207. 424<br />
The present area under t o g a r i (Cajanus<br />
indicus) needs to be t r i p l e d or t h e y i e l d<br />
r a i s e d by 300%, to meet t h e requirement of<br />
pulses of t h e s t a t e . Pusa s e l e c t i o n s have<br />
g i v e n h i g h y i e l d s . T-51 has g i v e n the<br />
h i g h e s t y i e l d of 800 l b s per acre (896 k g /<br />
h a ) ; T-41 and T-16 come next w i t h y i e l d s of<br />
666 and 533 l b s per acre (745 and 597 k g /<br />
h a ) , r e s p e c t i v e l y . The o t h e r types T - 8 0 ,<br />
T - 8 2 , and T-50 have a l s o been t e s t e d . Some<br />
of these produce heavy tonnage of green<br />
m a t t e r and a r e w e l l s u i t e d as green manures,<br />
e s p e c i a l l y where the sannhemp crop is b a d l y<br />
a t t a c k e d by m o t h .<br />
BHARGAVA, R.N. 1975.<br />
Two new v a r i e t i e s of arhar f o r B i h a r .<br />
I n d i a n Fmg 25(1) : 2 3 . 425<br />
Cajanus cajan Kanke-9, d e r i v e d from a cross<br />
between BR-60 and p e r e n n i a l C. c a j a n , is a<br />
s e m i e r e c t , medium-maturing, h i g h - y i e l d i n g<br />
v a r i e t y o f good cooking q u a l i t y . I t i s<br />
r e s i s t a n t to Fusarium udum. Kanke-3 is a<br />
s e l e c t i o n from a cross between BR-183 and<br />
p e r e n n i a l C. c a j a n and has a bushy, s p r e a d <br />
i n g h a b i t . I t matures s l i g h t l y e a r l i e r<br />
than Kanke-9 and is of go d c o o k i n g q u a l <br />
i t y . I t i s h i g h - y i e l d i n g and m o d e r a t e l y<br />
r e s i s t a n t to F. udum and f r o s t .<br />
BHASKARAN, K. 1954.<br />
Crops and crop improvement in Hyderabad.<br />
A g r i c . C o l l . J . Osmania U n i v . 1 :<br />
6 0 - 6 3 . 426<br />
Tur (Cajanus cajan) which is b e l i e v e d to<br />
have o r i g i n a t e d i n A f r i c a , has been under<br />
l a r g e - s c a l e c u l t i v a t i o n f o r a l o n g t i m e .<br />
62
B r e e d i n g<br />
Two w i l t - r e s i s t a n t s t r a i n s of t u r , C-11 and<br />
C-26, have been r e l e a s e d f o r d i s t r i b u t i o n<br />
t o f a r m e r s .<br />
BRESSANI, R., and L.G. ELIAS. 1977.<br />
T e n t a t i v e n u t r i t i o n a l o b j e c t i v e s i n t h e<br />
major f ood crops f o r p l a n t breeders p p .<br />
5 1 - 6 1 . In N u t r i t i o n a l standards and<br />
methods of e v a l u a t i o n f o r food legume<br />
b r e e d e r s . I n t e r n a t i o n a l Working Group<br />
on n u t r i t i o n a l standards and methods of<br />
e v a l u a t i o n f o r food legume b r e e d e r s . IDRC<br />
P u b l . TS7e. 427<br />
S e l e c t i o n of good crops must be based on<br />
p r o d u c t i o n / h e c t a r e a s t h e f i r s t component<br />
o f p r o d u c t i v i t y , m o d i f i e d b y t h e n u t r i <br />
t i o n a l q u a l i t y , and f i n a l l y b y a t e c h n o l o <br />
g i c a l i n d e x . The aspects discussed i n c l u d e :<br />
v a r i a b i l i t y i n n u t r i e n t c o n t e n t , food<br />
consumption p a t t e r n s , n u t r i t i o n a l charact<br />
e r i s t i c s o f c e r e a l g r a i n s and legume<br />
f o o d s , approach t o a r r i v i n g a t n u t r i t i o n a l<br />
s t a n d a r d s , t h e i n c r e a s e d i n t a k e of legume<br />
g r a i n s a t t h e expense o f c e r e a l g r a i n s , and<br />
proposed p r o t e i n and amino a c i d l e v e l s i n<br />
some b a s i c f o o d s .<br />
BURNETT, F. 1949.<br />
Report o n A g r i c u l t u r e i n Malaya f o r t h e<br />
y e a r 1947. Kuala Lumpur, 1949. 86 pp. 428<br />
P l a n t i n t r o d u c t i o n s i n c l u d e d Cajanus c a j a n .<br />
These are d e s c r i p t i o n s of e n t o m o l o g i c a l<br />
and p a t h o l o g i c a l i n v e s t i g a t i o n s .<br />
CAMPBELL, J . S . , and H . J . GOODING. 1962.<br />
Recent developments i n t h e p r o d u c t i o n o f<br />
f o o d crops i n T r i n i d a d . T r o p . A g r i c .<br />
T r i n . 3 9 : 2 6 1 - 2 7 0 . 429<br />
A review of s e l e c t i o n and b r e e d i n g work on<br />
pigeonpea, dasheen, yam, and o t h e r food<br />
c r o p s .<br />
CHANDRA, T . , B.K. TRIPATHI, and R.P. KATIYAR.<br />
1975.<br />
Genetic v a r i a b i l i t y , h e r i t a b i l i t y and genet<br />
i c advance o f y i e l d and i t s components i n<br />
Arhar (Cajanus aajan ( L . ) M i l l s p . ) .<br />
Mahatma Phule A g r i c . U n i v . Res. J .<br />
6 : 9 5 - 9 9 . 430<br />
Among 23 s t r a i n s of a r h a r , a wide range of<br />
p h e n o t y p i c v a r i a b i l i t y was observed i n a l l<br />
t h e p l a n t c h a r a c t e r s except pod l e n g t h and<br />
number of seeds per p o d . A h i g h g e n o t y p i c<br />
c o e f f i c i e n t o f v a r i a b i l i t y was e x h i b i t e d<br />
by y i e l d per p l a n t , number of p r i m a r y and<br />
secondary b r a n c h e s , and number of days to<br />
f l o w e r i n g . H e r i t a b i l i t y e s t i m a t e s were<br />
h i g h f o r a l l t h e c h a r a c t e r s except number<br />
of seeds per pod. Number of days to f l o w e <br />
r i n g and number of p r i m a r y and secondary<br />
branches w i t h h i g h h e r i t a b i l i t y were a l s o<br />
l i n k e d w i t h h i g h g e n e t i c g a i n , p r o b a b l y due<br />
t o a d d i t i v e e f f e c t s .<br />
CHATURVEDI, S . N . , and R.P. SHARMA. 1978.<br />
EMS-induced s t e r i l e mutants i n redgram.<br />
C u r r . S c i . 47(5) :173-174. 431<br />
S i x m a l e - s t e r i l e mutants o b t a i n e d i n t h e<br />
M 2 g e n e r a t i o n from 0.2% EMS t r e a t m e n t were<br />
c l a s s i f i e d i n t o two g r o u p s : TSM ( T a l l<br />
s t e r i l e mutant) and SSM (Spreading s t e r i l e<br />
m u t a n t ) . The f l o w e r i n g on these mutants<br />
was l a t e by n e a r l y two months. The f l o w e r<br />
s t r u c t u r e s were m o d i f i e d i n t o a cone. None<br />
of these mutants produced any f r u i t due to<br />
the h i g h degree o f p o l l e n s t e r i l i t y<br />
(78.06 to 92.13%).<br />
CHAVAN, V . M . , N.B. KAJJARI, F.B. KURTAKOTI,<br />
and V.K. ANGADI. 1957.<br />
Improved t u r s t r a i n s f o r Dharwar D i s t r i c t .<br />
Poona A g r i c . C o l l . Mag. 4 7 ( 4 ) :<br />
251-253. 432<br />
C u l t u r e s T-136-1 and 24 have g i v e n 33%<br />
h i g h e r g r a i n y i e l d than t h e l o c a l check.<br />
The s t a n d , b r a n c h i n g , and b e a r i n g h a b i t of<br />
the new s t r a i n s were good. Besides h e i g h t ,<br />
number of branches are a l s o t a b u l a t e d .<br />
CHOPDE, P.R. 1969.<br />
Mutagenic e f f e c t s o f X-ray i r r a d i a t i o n o n<br />
Cajanus aajan ( L . ) M i l l s p . MKV A g r i c .<br />
C o l l . P a r b h a n i . 433<br />
DECORY, R. 1963.<br />
P l a n t s i n t r o d u c e d i n t o Madagascar and<br />
l o c a l toponymy. ( F r e n c h ) . J . A g r i c . T r o p .<br />
B o t . A p p l . 1 0 ( 5 - 7 ) : 2 0 4 - 2 1 8 . 434<br />
T h i s annotated l i s t o f p l a n t s i n c l u d e s :<br />
r i c e , maize, Colocasia antiquarian, Cannabis<br />
indica, Voandzeia subterranea, g r o u n d n u t ,<br />
Cajanus indicus, Lablab vulgaris, Manihot<br />
utilissima, and Ipomoea batatas.<br />
DESHPANDE, R . B . , L.M. JESWANI, and A . B . J 0 S H I .<br />
1963.<br />
Breeding o f w i l t r e s i s t a n t v a r i e t i e s o f<br />
pigeonpea. I n d i a n J . Genet. P 1 . B r e e d .<br />
2 3 : 5 7 - 6 3 . 435<br />
The v a r i e t y N P - 5 1 , which i s l a r g e - s e e d e d<br />
and r e s i s t a n t to Fusarium udum, was crossed<br />
w i t h t h e h i g h - y i e l d i n g NP-24; t h i s r e s u l t e d<br />
i n f o u r p r o m i s i n g h y b r i d s o f which NP(WR)-<br />
1 5 gave h i g h y i e l d s a t s i x s t a t i o n s . I n<br />
o r d e r t o i n c o r p o r a t e e a r l i n e s s w i t h w i l t<br />
r e s i s t a n c e , NP-51 was crossed w i t h T-132<br />
63
Pigeonpea<br />
B i b l i o g r a p h y<br />
and B r a z i l i a n and Jamaican v a r i e t i e s were<br />
a l s o crossed w i t h NP-41 and NF(WR)-15, and<br />
p r o m i s i n g l i n e s have been o b t a i n e d .<br />
DHARMAPAL SINGH, and J . M . SAHAI. 1958.<br />
A new gram and a new a r h a r f o r U.P.<br />
f a r m e r s . I n d i a n Fmg 8 ( 1 ) : 1 5 - 1 6 . 436<br />
Type 105 ( a r h a r ) is a t a l l , s p r e a d i n g<br />
v a r i e t y , l a t e m a t u r i n g and t a k i n g 140 days<br />
to f l o w e r . The seed is medium-sized and<br />
brown. Y i e l d s 1,800 t o 2,200 k g / h a .<br />
Matures 10 days e a r l i e r than Type 1 7 .<br />
ESH, G . C . , T . S . DE, and U.P. BASU. 1959.<br />
I n f l u e n c e o f g e n e t i c s t r a i n and e n v i r o n <br />
ment o n t h e p r o t e i n c o n t e n t o f p u l s e s .<br />
Science 129:148-149. 437<br />
I n v e s t i g a t i o n s on Cajanus cajan, Cicer<br />
arietinum, Phaseolus aureus, Ph. mungo,<br />
Vigna sinensis, Lens esculenta, Lathyrus<br />
sativus and Pisum sativum at the Bengal<br />
Immunity Research I n s t i t u t e , C a l c u t t a ,<br />
showed b o t h s t r a i n and l o c a l i t y t o b e<br />
i m p o r t a n t f a c t o r s i n f l u e n c i n g p r o t e i n<br />
c o n t e n t .<br />
F.A.O. 1975.<br />
Report of t h e TAC w o r k i n g group on t h e<br />
b i o l o g y o f y i e l d o f g r a i n legumes. Rome:<br />
FA0. 438<br />
Discusses p r o d u c t i v i t y o f g r a i n legumes,<br />
p l a n t a r c h i t e c t u r e and y i e l d , p h o t o s y n t h e <br />
s i s , f a c t o r s a f f e c t i n g n i t r o g e n f i x a t i o n ,<br />
and o t h e r r e l a t e d a s p e c t s .<br />
FENNELL, M.A. 1963.<br />
Present s t a t u s o f r e s e a r c h o n e d i b l e l e g u <br />
mes i n Western N i g e r i a . P r o c . F i r s t N i g e <br />
r i a n G r a i n Legume Conf. 1963:16-29 p p . 439<br />
Progress i n t h e e v a l u a t i o n o f l o c a l and<br />
i n t r o d u c e d v a r i e t i e s of Vigna c a p e n s i s ,<br />
g r o u n d n u t , Cajanus c a j a n , Phaseolus c o c c i -<br />
neus, Ph. lunatus and soybean is r e p o r t e d .<br />
Hope 5989 is a v a r i e t y of Cajanus c a j a n<br />
f r o m t h e U n i t e d S t a t e s w i t h t o l e r a n c e t o<br />
Meloidogyne,<br />
GOODING, H . J . 1960.<br />
Some problems of pigeonpea improvement.<br />
J . A g r i c . Soc. T r i n . 60(3) :321-328. 440<br />
The work done in T r i n i d a d on pigeonpea<br />
(Cajanus indicus) improvement b e f o r e 1937<br />
is r e v i e w e d . In 1956, a f r e s h s t a r t was<br />
made, t h e program b e i n g d i r e c t e d towards<br />
t h e p r o d u c t i o n o f green pods. I t aims a t<br />
o b t a i n i n g dwarf and semidwarf s t r a i n s<br />
which are e a r l y b e a r e r s and produce a l l<br />
t h e i r pods w i t h i n a s h o r t i n t e r v a l , and<br />
which a r e to a marked e x t e n t independent<br />
of the sowing d a t e . The paper r e p r e s e n t s '<br />
t h e t e x t of a l e c t u r e .<br />
GOUD, J . V . , and R.V. LAKSHMI. 1972.<br />
S.5 a p r o m i s i n g v a r i e t y of r e d gram f o r<br />
d r y l a n d . C u r r . Res. 1 ( 6 ) : 4 4 . 441<br />
S-5 gave a y i e l d of 839 k g / h a . It is a<br />
bushy, dwarf p l a n t t y p e , s u i t e d t o h i g h<br />
p o p u l a t i o n d e n s i t y , m a t u r i n g e a r l i e r than<br />
the l o c a l v a r i e t y . I t c o u l d b e used f o r<br />
b o t h pure crop and mixed crop and s t i l l be<br />
a d j u s t e d to a m u l t i p l e c r o p p i n g sequence<br />
even i n d r y l a n d s .<br />
GOVANDE, G.K. 1950.<br />
New s t r a i n s of p u l s e s and m i l l e t s in Baroda<br />
S t a t e . I n d i a n Fmg 1 1 : 1 5 3 - 1 5 4 . 442<br />
The p u l s e s and l e s s e r m i l l e t s improvement<br />
scheme f o r Baroda in t h e year 1948-1949<br />
o b t a i n e d no c o n c l u s i v e r e s u l t s on Cajanus<br />
indicus. S e l e c t i o n s Dehgam 35 and V i j a p u r<br />
49 were p r o m i s i n g .<br />
HANDIQUE, L.K. 1 9 5 1 .<br />
Annual r e p o r t o f the Department o f A g r i c u l <br />
t u r e , Assam, f o r t h e year ending 31st March,<br />
1950. P a r t 1. 357 pp. 443<br />
Cajanus c a j a n : Many c u l t l v a r s i n t r o d u c e d<br />
from nearby I n d i a n States f o r i n c l u s i o n i n<br />
t h e b r e e d i n g program proved s u s c e p t i b l e t o<br />
Fusarium w i l t . From some 100 p r o m i s i n g<br />
s e l e c t i o n s , s e v e r a l t r u e - b r e e d i n g pure<br />
l i n e s were i s o l a t e d ; these combine desirable<br />
y i e l d c a p a c i t y and q u a l i t y w i t h w i l t<br />
r e s i s t a n c e .<br />
HAWTIN, G . C . , K.O. RACHIE, and J . M . GREEN.<br />
1977.<br />
Breeding s t r a t e g y f o r t h e n u t r i t i o n a l<br />
improvement of p u l s e s , pp. 4 3 - 5 0 . In<br />
N u t r i t i o n a l standards and methods of e v a <br />
l u a t i o n f o r food legume b r e e d e r s . I n t e r <br />
n a t i o n a l Working Group on N u t r i t i o n a l<br />
Standards and Methods of E v a l u a t i o n f o r<br />
Food Legume Breeders. IDRC P u b l .<br />
TS7e. 444<br />
The f o l l o w i n g aspects a r e d i s c u s s e d :<br />
b r e e d i n g o b j e c t i v e s , n u t r i t i o n a l o b j e c t i v e s ,<br />
s c r e e n i n g methods, g e n e t i c c o n s i d e r a t i o n s ,<br />
g e n e t i c v a r i a t i o n , e n v i r o n m e n t a l l y - i n d u c e d<br />
v a r i a t i o n , genotype x environment i n t e r <br />
a c t i o n s , h e r i t a b i l i t y , major genes, minor<br />
genes, l i n k a g e , t r a n s g r e s s i v e s e g r e g a t i o n ,<br />
c o r r e l a t i o n , b r e e d i n g methods f o r n u t r i <br />
t i o n a l improvement, p o p u l a t i o n improvement,<br />
and f u t u r e t r e n d s i n n u t r i t i o n a l i m p r o v e <br />
ment.<br />
64
Breeding<br />
HOWARD, A . , G.L.C. HOWARD, and A.R. KHAN.<br />
1919.<br />
S t u d i e s i n t h e p o l l i n a t i o n o f I n d i a n c r o p s .<br />
I . Mem. Dep. A g r i c . I n d i a . ( B o t . S e r . )<br />
1 0 : 1 9 5 - 2 0 0 . 4 4 5<br />
A t the Pusa A g r i c u l t u r a l Research I n s t i t u t e ,<br />
i t was observed t h a t n a t u r a l c r o s s i n g i n<br />
pigeonpea occurs to the e x t e n t of 14%.<br />
HUTCHINSON, J . B . , and V.G. PANSE. 1936.<br />
The i n t r o d u c t i o n o f improved s t r a i n s o f<br />
crop p l a n t s i n c e n t r a l I n d i a , R a j p u t a n a :<br />
Cajanus indicus. A g r i c u l t u r e L i v e - S t k<br />
I n d i a . 6 : 3 9 7 - 4 3 2 . 446<br />
Summarizes r e s u l t s of 195 randomized r e p l i -<br />
cated t r i a l s w i t h 106 s t r a i n s o f d i f f e r e n t<br />
c r o p s , i n c l u d i n g t u r ( p i g e o n p e a ) , i n t h e<br />
seasons 1932-1935, at 42 c e n t e r s in<br />
C e n t r a l I n d i a and Rajputana ( R a j a s t h a n ) .<br />
The t u r ( A r h a r ) s t r a i n M a l v i i s recommended<br />
f o r J a i p u r , A l w a r , and D a t i a . I t i s c o n <br />
cluded t h a t l o c a l a d a p t a t i o n i s s t r o n g i n<br />
most, i f n o t a l l , o f t h e crops s t u d i e d ,<br />
and t h a t t h e maximum crop improvement can<br />
be achieved by l o c a l b r e e d i n g w o r k .<br />
ICRISAT. 1974.<br />
Pigeonpea. At ICRISAT. J u l y / A u g / S e p t .<br />
2 - 3 . 447<br />
The b r e e d i n g - l i n e c o l l e c t i o n m a i n t a i n e d a t<br />
ICRISAT c o n t a i n s 3659 e n t r i e s . In 21<br />
crosses w i t h up to 1,000 p o l l i n a t i o n s per<br />
cross a maximum pod s e t of 4 2 . 1 % was<br />
r e c o r d e d . I n t e r a c t i o n s between p l a n t i n g<br />
d a t e and days to f l o w e r suggest t h a t o t h e r<br />
f a c t o r s are i n v o l v e d i n t h e p h o t o p e r i o d -<br />
f l o w e r i n g response.<br />
ICRISAT. 1974.<br />
Pigeonpea improvement. In ICRISAT Annual<br />
Report 1973-1974. Hyderabad, I n d i a .<br />
35-40. 448<br />
I I T A . 1973.<br />
G r a i n legume improvement program. In I I T A<br />
R e p o r t . I b a d a n , N i g e r i a . 78 p p . 449<br />
Cajanua: Of seven C. aajan l i n e s t e s t e d ,<br />
3D-8111 (UC 5 5 4 3 - 1 ) , 3D-8127 (UC 1 3 8 1 - 1 ) ,<br />
and 3D-8104 (UC 5103-1) a r e proposed f o r<br />
r e l e a s e . They a r e h i g h - y i e l d i n g , semidwarf<br />
(120-150 c m ) , o f s h o r t d u r a t i o n (106-140<br />
d a y s ) , and r e s i s t a n t t o most diseases i n<br />
I b a d a n .<br />
I I T A . 1975.<br />
I n t e r n a t i o n a l I n s t i t u t e o f T r o p i c a l A g r i <br />
c u l t u r e ( I I T A ) Annual Report 1974. I b a d a n ,<br />
N i g e r i a . 199 pp. 450<br />
Three h i g h - y i e l d i n g , e a r l y , semidwarf bush<br />
l i n e s a r e d e s c r i b e d . CITA-1 was masss<br />
e l e c t e d from TUC-5543 and has y e l l o w<br />
f l o w e r s and green pods. CITA-2, d e r i v e d<br />
from TUC-5103, has dark maroon-blotched<br />
pods and good d i s e a s e r e s i s t a n c e . CITA-3<br />
d e r i v e d from TUC-1463-1 i s e r e c t , b e a r i n g<br />
r e d - v e i n e d f l o w e r s and maroon-blotched<br />
green pods. A f a m i l y of soy types has been<br />
b r e d w i t h few or no b r a n c h e s , p r o f u s e<br />
f r u i t i n g on t h e main stem, and a h i g h l y<br />
d e t e r m i n a t e and b a s i p e t a l o u s h a b i t .<br />
INDIAN AGRICULTURAL RESEARCH INSTITUTE.<br />
1 9 3 1 .<br />
Work on Cajanua aajan at Pusa. S c l e n t .<br />
Rep. Imp. I n s t . A g r i c . Res. Pusa,<br />
1929-30, C a l c u t t a . 451<br />
The i m p e r i a l Economic B o t a n i s t r e p o r t s on<br />
the a t t e m p t t o o b t a i n w i l t - r e s i s t a n t<br />
s t r a i n s of rahar (C. aajan) and on the<br />
study o f t h e i n h e r i t a n c e o f v a r i o u s c h a r a c <br />
t e r s such as f l o w e r , seed, and pod c o l o r ;<br />
pod h a b i t ; growth h a b i t , and immunity to<br />
w i l t disease i n t h i s s p e c i e s .<br />
INDIAN AGRICULTURAL RESEARCH INSTITUTE.<br />
1946.<br />
S c i e n t i f i c r e p o r t s o f t h e I n d i a n A g r i c u l <br />
t u r a l Research I n s t i t u t e , New D e l h i f o r the<br />
year ended 30 June, 1946. 109 pp. 452<br />
Cajanua aajan: Work on w i l t (Fusarium<br />
udum) r e s i s t a n c e was c o n t i n u e d . H y b r i d<br />
C 3 8 - 3 - 1 , from the cross between IP-24 and<br />
I P - 5 1 , appeared to be c o m p l e t e l y immune to<br />
a r t i f i c i a l i n f e c t i o n i n t h e f i e l d . IP-80<br />
and I P - 4 1 showed o n l y 1% l o s s . The<br />
e x i s t e n c e of d u p l i c a t e genes g o v e r n i n g the<br />
c h a r a c t e r s of t h e "Cawnpore" mutant was<br />
c o n f i r m e d .<br />
INDIAN AGRICULTURAL RESEARCH INSTITUTE.<br />
1947.<br />
S c i e n t i f i c r e p o r t s o f t h e I n d i a n A g r i c u l <br />
t u r a l Research I n s t i t u t e , New D e l h i f o r the<br />
year ended 30 June, 1947. 131 p p . 453<br />
Cajanus cajan: The F 3 of a c r o s s between<br />
NP-69 and Cawnpore-132 was s e l e c t e d f o r<br />
e a r l y m a t u r i t y , Fuasrium w i l t r e s i s t a n c e ,<br />
and bold-seededness. NP types and o t h e r<br />
m a t e r i a l were t e s t e d f o r w i l t r e s i s t a n c e .<br />
The i n h e r i t a n c e of t h e Cawnpore, bunchy,<br />
and s e p a l o i d mutants was s t u d i e d . The<br />
s e p a l o i d c h a r a c t e r depends upon s i n g l e<br />
p a i r s o f r e c e s s i v e genes, and i s c l o s e l y<br />
l i n k e d w i t h s i m p l e l e a f .<br />
65
Pigeonpea<br />
B i b l i o g r a p h y<br />
INDIAN AGRICULTURAL RESEARCH INSTITUTE.<br />
1948.<br />
S c i e n t i f i c r e p o r t s o f t h e I n d i a n A g r i c u l <br />
t u r a l Research I n s t i t u t e , New D e l h i f o r t h e<br />
year 1947-48. 182 pp. 454<br />
Cajanus c a j a n : C u l t u r e s of t h e pigeonpea<br />
were f u r t h e r s e l e c t e d o n t h e b a s i s o f<br />
r e s i s t a n c e to w i l t (Fusarium udum), m a t u <br />
r i t y and o t h e r c h a r a c t e r s . Some o f t h e<br />
m a t e r i a l d e r i v e d from t h e crosses between<br />
NP-69 and NP-132 showed no w i l t i n f e c t i o n .<br />
In t h e Burma c o l l e c t i o n , New Era 40-6 was<br />
f r e e from w i l t disease a s i n t h e p r e v i o u s<br />
y e a r . Data f r o m t h e cross between normal<br />
p l a n t s and a mutant w i t h s i m p l e l e a v e s and<br />
s e p a l o i d f l o w e r s i n d i c a t e t h a t l e a f t y p e<br />
and f l o r a l c h a r a c t e r depend upon a s i n g l e<br />
gene p a i r .<br />
INDIAN AGRICULTURAL RESEARCH INSTITUTE.<br />
1954.<br />
S c i e n t i f i c r e p o r t s o f t h e I n d i a n A g r i c u l <br />
t u r a l Research I n s t i t u t e , New D e l h i f o r t h e<br />
years ended 3 0 t h June, 1952 and 1953.<br />
108 and 114 p p . 455<br />
Cajanus aajan: W i l t - r e s i s t a n t b u t , in most<br />
c a s e s , l a t e - m a t u r i n g , s e l e c t i o n s have been<br />
d e v e l o p e d , crosses are to be made w i t h an<br />
e a r l y m a t u r i n g B r a z i l i a n s t r a i n t o combine<br />
e a r l i n e s s and w i l t r e s i s t a n c e .<br />
INDIAN AGRICULTURAL RESEARCH INSTITUTE.<br />
1956.<br />
S c i e n t i f i c r e p o r t s o f t h e I n d i a n A g r i c u l <br />
t u r a l Research I n s t i t u t e , New D e l h i f o r t h e<br />
y e a r ended 3 0 t h June, 1956. 142 pp. 456<br />
Pigeonpea-wilt i n c i d e n c e i n 6 4 e a r l y h i g h -<br />
y i e l d i n g l i n e s from NP-51 x UP-type 132,<br />
B r a z i l x N P - 4 1 , NP-51 x Jamaica 40-28B,<br />
and NP(WR)-15 x NP-51 ranged from 0.0 to<br />
10.2%. Some l i n e s y i e l d e d 30 to 100% more<br />
than t h e b e s t c o n t r o l . L i n e s from B r a z i l x<br />
NP-41 and NP-51 x Jamaica 40-28B e q u a l l e d<br />
EB-3 and EB-38 i n e a r l i n e s s .<br />
INDIAN COUNCIL FOR AGRICULTURAL RESEARCH.<br />
1967.<br />
Regional Pulse Improvement Progress R e p o r t .<br />
5 : 1 6 9 - 1 7 0 . New D e l h i : ICAR. 457<br />
Experiments o n d i f f e r e n t aspects o f<br />
pigeonpea a r e d e s c r i b e d .<br />
J A I N , H.K. 1 9 7 1 .<br />
New p l a n t t y p e s i n p u l s e s .<br />
2 1 ( 8 ) : 9 - 1 0 .<br />
I n d i a n Fmg<br />
458<br />
Developments i n t h e improvement o f growth<br />
h a b i t and h a r v e s t i n d e x (economic y i e l d :<br />
t o t a l y i e l d ) a r e r e p o r t e d i n Cajanus c a j a n ,<br />
Phassolus aureus, Vigna sinensis, Ph. mungo,<br />
and Lathyrus s a t i v u s .<br />
J A I N , H.K. 1972.<br />
Genetic improvement and p r o d u c t i o n p r o s <br />
p e c t s o f food legumes. T r o p . A g r i c . Res.<br />
Ser. 6 : 3 3 - 4 2 . 459<br />
New C. aajan v a r i e t i e s have been developed<br />
f o r c u l t i v a t i o n a t 72,000 p l a n t s / h a — a s<br />
a g a i n s t 35,000/ha f o r o l d e r v a r i e t i e s —<br />
w i t h growth p e r i o d s of 5 to 6 months and<br />
y i e l d s of 2,700 k g / h a . These i n c l u d e Pusa<br />
A g e t i , Sharda, and Mukta. The y i e l d s and<br />
growth p e r i o d s o f r e c e n t l y developed<br />
v a r i e t i e s of Ciaer arietinum, C. aajan,<br />
Vigna mungo, V. vadiata, V. sinensis, and<br />
Lens escuulenta are t a b u l a t e d .<br />
J A I N , H.K. 1972.<br />
The p h i l o s o p h y and s o c i a l purpose of some<br />
r e c e n t p l a n t b r e e d i n g r e s e a r c h . I n d i a n<br />
Fmg 2 2 ( 4 ) : 5 - 8 . 460<br />
Summarized b r e e d i n g r e s e a r c h and new v a r i e <br />
t i e s o f s e v e r a l crops developed a t t h e<br />
I n d i a n A g r i c u l t u r a l Research I n s t i t u t e .<br />
Three r e c e n t l y r e l e a s e d v a r i e t i e s o f<br />
Cajanus c c a j a n , m a t u r i t y 5 to 6 months,<br />
are Pusa A g e t i , Sharda, and Mukta.<br />
J A I N , H.K. 1976.<br />
Induced m u t a t i o n s and improved p l a n t types<br />
i n p u l s e s . E v a l u a t i o n o f seed p r o t e i n<br />
a l t e r a t i o n s b y m u t a t i o n b r e e d i n g . P a r t 3 .<br />
V i e n n a : IAEA. p. 209. 461<br />
M u t a t i o n s t u d i e s u s i n g i o n i z i n g r a d i a t i o n s<br />
and chemical mutagens have been in p r o g r e s s<br />
f o r pigeonpea and Vigna mungo. These have<br />
r e s u l t e d in the p r o d u c t i o n of a number of<br />
p l a n t t y p e s , m u t a n t s , and a l s o v a r i a b i l i t y<br />
of y i e l d components such as pod number,<br />
pod s i z e , seed s i z e , and number o f f r u i t i n g<br />
b r a n c h e s .<br />
J A I N , H.K. 1977.<br />
Development o f h i g h - y i e l d i n g v a r i e t i e s o f<br />
p u l s e s : P e r s p e c t i v e , p o s s i b i l i t i e s , and<br />
e x p e r i m e n t a l approaches. P r o c . F i r s t<br />
I n t e r n a t i o n a l Workshop on G r a i n Legumes.<br />
13-16 Jan 1975. ICRISAT. Hyderabad,<br />
I n d i a . 177-188. 462<br />
Discusses t h e concept o f h a r v e s t i n d e x i n<br />
g r a i n legumes. New v a r i e t i e s of pigeonpea<br />
and t h e i r m a t u r i t y aspect a r e a l s o d e s <br />
c r i b e d .<br />
66
Breeding<br />
JESWANI, L.M. 1968.<br />
Pulse p r o d u c t i o n i n I n d i a - Impact o f r e s e <br />
arch programs. J . P o s t g r a d . Sch. I A R I ,<br />
D e l h i . 5 ( 2 ) : 1 9 6 - 2 0 1 . 463<br />
O u t l i n e s t h e importance o f p u l s e s , t h e i r<br />
a r e a , and p r o d u c t i o n i n t h e c o u n t r y . The<br />
b a s i c o b j e c t i v e o f the c o o r d i n a t e d p r o j e c t<br />
f o r t h e pulses i s t o c r e a t e genotypes<br />
s u p e r i o r to those now b e i n g grown by<br />
c u l t i v a t o r s i n d i f f e r e n t a g r o c l i m a t i c<br />
areas of t h e c o u n t r y . The g e n e r a l and<br />
s p e c i f i c problems i n d i f f e r e n t p u l s e crops<br />
a r e a l s o d i s c u s s e d . The immediate o b j e c <br />
t i v e o f t h e p u l s e improvement p r o j e c t i n<br />
I n d i a i s t o enhance c o n s i d e r a b l y t h e p r e <br />
s e n t low y i e l d s per h e c t a r e o f p u l s e c r o p s .<br />
JESWANI, L.M. 1970.<br />
Some c o n s i d e r a t i o n s on r e o r i e n t a t i o n of<br />
r e s e a r c h work on g e n e t i c improvement of<br />
p u l s e c r o p s . I n d i a n A g r i c . News D i g e s t<br />
2 ( 4 ) : 1 2 7 - 1 3 0 . 464<br />
I d e n t i f i c a t i o n o f problems i n p u l s e crop<br />
improvement has been s t r e s s e d . The p r o b <br />
lems are w e l l d e f i n e d and t h e s o l u t i o n s<br />
can be found through w e l l - p l a n n e d e x p e r i <br />
m e n t a l approaches. H i g h - y i e l d i n g , s h o r t -<br />
d u r a t i o n , d i s e a s e - r e s i s t a n t v a r i e t i e s t h a t<br />
f i t w e l l i n accepted c r o p p i n g p a t t e r n s are<br />
to be d e v e l o p e d .<br />
JESWANI, L.M. 1975.<br />
V a r i e t a l improvement o f seed legumes i n<br />
I n d i a . Cicer arietinum. Cajanus aajan.<br />
Ph. aureus. Ph. mungo. p p . 9 - 1 8 . In P i r i e ,<br />
N.W. ( E d . ) . I n t e r n a t i o n a l B i o l o g i c a l<br />
Programme. No. 4. Food p r o t e i n s o u r c e s .<br />
Cambridge: Cambridge U n i v e r s i t y P r e s s .<br />
260 p p . 465<br />
JESWANI, L . M . , and P.H. VAN-SCHAIK. 1968.<br />
Coordinated p u l s e p r o j e c t - i t s p r o s p e c t s .<br />
I n d i a n Fmg 1 7 ( 1 1 ) : 5 - 6 . 466<br />
Various aspects o f t h e p r o j e c t discussed<br />
a r e : Coordinated r e s e a r c h scheme, improved<br />
v a r i e t i e s , q u a l i t y f a c t o r s , and reasons<br />
f o r poor g r a i n y i e l d s o f legumes. Emphas<br />
i z e s t h a t s o l u t i o n s t o these d i f f i c u l t i e s<br />
can be found t h r o u g h a w e l l - p l a n n e d , w e l l -<br />
c o o r d i n a t e d , and w e l l - f i n a n c e d r e s e a r c h<br />
e f f o r t .<br />
JOSHI, S.N. 1968.<br />
Research in S t a t e s : G u j a r a t . I n d i a n Fmg<br />
1 7 ( 1 1 ) : 3 4 - 3 6 . 467<br />
Pigeonpea occupies 16% of t h e area under<br />
p u l s e s i n t h e S t a t e o f G u j a r a t . Tur 1 5 - 1 5 ,<br />
a w h i t e - s e e d e d medium e a r l y v a r i e t y has<br />
been d e v e l o p e d .<br />
KADAM, B . S . , R.M. KULKARNI, and S.M. PATEL.<br />
1945.<br />
N a t u r a l c r o s s i n g in Cajanus aajan ( L . )<br />
M i l l s p . i n t h e Bombay-Deccan. I n d i a n J .<br />
Genet. P1. B r e e d . 5 : 6 0 - 6 2 . 468<br />
Data are g i v e n on t h e e x t e n t of n a t u r a l<br />
c r o s s i n g in C. aajan. Under c o n d i t i o n s at<br />
t h e c e r e a l - b r e e d i n g s t a t i o n , N i p h a d , 15%<br />
c r o s s - p o l l i n a t i o n o c c u r r e d o n the a v e r a g e .<br />
KAUL, C . L . , and S.P. SINGH. 1967.<br />
S t a m i n a l and f u n c t i o n a l male s t e r i l i t y<br />
induced by chemical t r e a t m e n t in p a p i l i o -<br />
naceous p l a n t s . I n d i a n J . A g r i c . S c i .<br />
3 7 ( 4 ) : 2 6 4 - 2 6 9 . 469<br />
Nondehiscence of anthers was observed in<br />
Cajanus cajan and o t h e r pulses t r e a t e d w i t h<br />
0.5 and 1.0% FW 450. Spraying of C. aajan<br />
and Crotolaria juncea w i t h 0.25 to 0.5%<br />
dalapon or 0.5 to 10% FW 450 r e s u l t e d in<br />
e x u d a t i o n o f p o l l e n cytoplasm i n - s l t u . Such<br />
t r e a t m e n t s may r e p l a c e hand e m a s c u l a t i o n .<br />
KELKAR, S . G . , and P.S. PANDYA. 1934.<br />
A new method of s e l f i n g " t u r " (Cajanus<br />
indicus) f l o w e r s . Poona A g r i c . C o l l . Mag.<br />
2 6 : 1 0 8 - 1 1 1 . 470<br />
A f t e r v a r i o u s methods were t r i e d and<br />
r e j e c t e d , a new t e c h n i q u e f o r s e l f i n g<br />
Cajanus indiaus by smearing t h e bud from<br />
the c a l y x t o the t i p o f the s t a n d a r d w i t h<br />
m e l t e d candle wax was found b e s t and is<br />
d e s c r i b e d h e r e .<br />
KHAN, T . N . 1973.<br />
A new approach to the b r e e d i n g of p i g e o n -<br />
pea (Cajanus cajan M i l l s p . ) : f o r m a t i o n of<br />
composites. E u p h y t i c a 2 2 ( 3 ) : 3 7 3 - 3 7 7 . 471<br />
I t i s suggested t h a t the h i g h p o t e n t i a l f o r<br />
cross p o l l i n a t i o n b e u t i l i z e d i n t h e format<br />
i o n of random-mating c o m p o s i t e s . A s i m p l e<br />
b r e e d i n g scheme based on such composites is<br />
proposed.<br />
KHAN, T . N . , and K.O. RACHIE. 1972.<br />
P r e l i m i n a r y e v a l u a t i o n and u t i l i z a t i o n o f<br />
pigeonpea germplasm in Uganda. E. A f r .<br />
A g r i c . F o r . J . 3 8 ( l ) : 7 8 - 8 2 . 472<br />
I n t r i a l s i n 1969-1970, seed y i e l d s o f<br />
pigeonpea ranged from 0.89 t / h a f o r t h e<br />
l o c a l cv CIVEI to 1,225 t and 1.228 t / h a<br />
f o r l i n e s 16 and 9 5 9 , r e s p e c t i v e l y . Seed<br />
y i e l d was p o s i t i v e l y c o r r e l a t e d w i t h p l a n t<br />
w i d t h , l e n g t h o f main b r a n c h , number o f<br />
pods per main branch and per p l a n t ,<br />
t h r e s h i n g f a c t o r , and g r a i n : s t r a w r a t i o .<br />
67
Plgeonpea B i b l i o g r a p h y<br />
KHAN, W.M.A., N. SIVASWAMY, and<br />
K.R. RAMASWAMY. 1973.<br />
S e n s i t i v i t y of t h e red gram (Cajanus c a j a n<br />
( L . ) M i l l s p . ) s t r a i n s t o d i f f e r e n t<br />
mutagens. Madras A g r i c . J . 6 0 ( 6 ) :<br />
406-407. 473<br />
Seeds were s u b j e c t e d to X - r a y s , e t h y l<br />
methane s u l f o n a t e (EMS) and d i e t h y l s u l f o <br />
nate (DES). S t r a i n SA-1 seems to be more<br />
t o l e r a n t to the mutagens than C o - 1 . DES<br />
beyond 0.25% k i l l e d the seeds c o m p l e t e l y .<br />
There were g e n e t i c d i f f e r e n c e s between the<br />
two s t r a i n s as shown by t h e i r s e n s i t i v i t y<br />
to the mutagens.<br />
KILLINGER, G.B. 1968.<br />
Plgeonpea (Cajanus cajan ( L . ) D r u c e ) , a<br />
u s e f u l crop f o r F l o r i d a . P r o c . S o i l Crop<br />
S c i . Soc. F l a . 2 8 : 1 6 2 - 1 6 7 . 474<br />
Plgeonpea i s used f o r human f o o d , l i v e s t o c k<br />
f e e d , and shade f o r c o f f e e t r e e s in many<br />
p a r t s of C e n t r a l and South America and o t h e r<br />
t r o p i c a l areas t h r o u g h o u t the w o r l d .<br />
Norman, a new v a r i e t y , shows promise of<br />
p r o d u c i n g s u f f i c i e n t seed i n F l o r i d a t o<br />
make i t a p r o f i t a b l e m a c h i n e - h a r v e s t a b l e<br />
seed c r o p . Plgeonpea can be used in<br />
F l o r i d a as a s e e d , c o v e r , g r a z i n g , h a y ,<br />
o r windbreak c r o p .<br />
KRAUSS, F.G. 1 9 2 1 .<br />
The plgeonpea - i t s c u l t u r e and u t i l i z a <br />
t i o n i n H a w a i i . Hawaii A g r i c . Exp. Stn<br />
B u l l . 4 6 : 1 - 2 3 . 475<br />
The plgeonpea was i n t r o d u c e d i n t o Hawaii<br />
from Puerto R i c o . The f o l l o w i n g aspects of<br />
plgeonpea crop a r e d i s c u s s e d : i n t r o d u c t i o n ,<br />
botany and a g r i c u l t u r a l h i s t o r y , c l i m a t i c<br />
and s o i l a d a p t a t i o n s . P l a n t i n g : t h e hay<br />
c r o p , h a r v e s t i n g , c u t t i n g ; the seed c r o p ,<br />
h a r v e s t i n g , t h r e s h i n g . Plgeonpea a s f e e d :<br />
f e e d i n g v a l u e , m i l l i n g and m i x i n g f e e d s ,<br />
suggested f e e d i n g r a t i o n s . Plowing under<br />
of pigeonpeas. Plgeonpeas as a cover and<br />
green manuring crop and f o r r o t a t i o n s .<br />
Pests and d i s e a s e s .<br />
KRAUSS, F.G. 1927.<br />
Improvement of the plgeonpea, g e n e t i c<br />
a n a l y s i s of Cajanus i n d i c u s and c r e a t i o n<br />
of new v a r i e t i e s t h r o u g h h y b r i d i z a t i o n and<br />
s e l e c t i o n . J . H e r e d . 1 8 : 2 2 7 - 2 3 2 . 476<br />
The h e r i t a b i l i t y of a number of q u a n t i t a <br />
t i v e c h a r a c t e r s and t h e i r g e n e t i c b e h a v i o r<br />
as dominance and r e c e s s i v e n e s s has been<br />
d e m o n s t r a t e d .<br />
KRISHNAN, R.H. 1968.<br />
Research in S t a t e s : Madras. I n d i a n Fmg<br />
17(11) : 3 7 - 3 9 . 477<br />
The improved p u l s e s t r a i n of red gram,<br />
SA-1 r e l e a s e d , p u r e - l i n e s e l e c t i o n from a<br />
l o c a l s t r a i n . Average y i e l d was 750 k g / h a ;<br />
when sown mixed c r o p , 370 k g / h a .<br />
KROBER, O.A., M.K. JACOB, R.K. LAL, and<br />
V.K. KASHKARY. 1970.<br />
E f f e c t o f v a r i e t y and l o c a t i o n o n the prot<br />
e i n c o n t e n t o f p u l s e s . I n d i a n J . A g r i c .<br />
S c i . 4 0 ( 1 2 ) : 1 0 2 5 - 1 0 3 0 . 478<br />
Samples o f d i f f e r e n t p u l s e s , i n c l u d i n g<br />
plgeonpea, from t h e A l l - I n d i a Coordinated<br />
V a r i e t a l T r i a l s were analyzed f o r p r o t e i n<br />
c o n t e n t . S i g n i f i c a n t v a r i e t a l d i f f e r e n c e s<br />
were found i n f i v e o f t h e seven c r o p s .<br />
There were s i g n i f i c a n t d i f f e r e n c e s due to<br />
l o c a t i o n i n a l l t h e c r o p s . Pulse samples<br />
from Hyderabad are among t h e lowest in<br />
p r o t e i n c o n t e n t .<br />
KULKARNI, U.G. 1973.<br />
Mutagenic e f f e c t s of EMS, MMS and C o l c h i <br />
c i n e in t u r , Cajanus aajan ( L . ) M i l l s p .<br />
V a r i e t y C - 1 . M.Sc. (1973) T h e s i s . M a r a t h -<br />
wada K r i s h i V i d y a p e e t h , P a r b h a n i , Maharasht<br />
r a . I n d i a . 479<br />
KUMAR, L . S . S . 1957.<br />
Pulses - H i s t o r y and development of the<br />
Economic B o t a n i s t ' s S e c t i o n , 1908-58.<br />
Poona A g r i c . C o l l . Mag. 4 8 ( 2 - 3 ) : 7 - 1 4 . 480<br />
S e l e c t i o n was c o n t i n u e d i n t u r . The p r o <br />
d u c t i o n o f i n t e r g e n e r i c cross between<br />
Atylosia and Cajanus r e s u l t e d in e v o l v i n g<br />
a few h y b r i d s r e s i s t a n t t o w i l t .<br />
LAL, M.S. 1968.<br />
Research i n S t a t e s : Madhya Pradesh. I n d i a n<br />
Fmg 17(11) : 2 6 - 3 1 . 481<br />
The aspects d i s c u s s e d a r e : area under<br />
p u l s e s , p r o d u c t i o n , and development of<br />
h i g h - y i e l d i n g v a r i e t i e s o f d i f f e r e n t<br />
p u l s e s . Three v a r i e t i e s o f plgeonpea<br />
are l i s t e d : Tur I P I - 5 , Khargone-2, and<br />
G w a l i o r - 3 .<br />
LAL, S. 1976.<br />
Improved v a r i e t i e s of a r h a r . I n d i a n Fmg<br />
2 6 ( 7 ) : 3 - 7 . 482<br />
Agronomic c h a r a c t e r s o f e i g h t e a r l y matur<br />
i n g , s i x midseason, and s i x l a t e m a t u r i n g<br />
c u l t i v a r s o f a r h a r (Cajanus cajan) are<br />
d e s c r i b e d , w i t h i n f o r m a t i o n o n t h e i r seed<br />
y i e l d p o t e n t i a l and a d a p t a b i l i t y r e g i o n s i n<br />
I n d i a .<br />
68
Breeding<br />
LAL, S . , and S.C. SINHA. 1972.<br />
" P r a b h a t " - an e x t r a e a r l y v a r i e t y of r e d<br />
gram. Fmr P a r l i a m . 7 ( 7 ) : 1 8 - 2 4 . 483<br />
Emphasizes t h e importance of an e a r l y m a t u <br />
r i n g v a r i e t y f o r s u c c e s s f u l a r h a r c u l t i v a <br />
t i o n . P r a b h a t , w h i c h arose as a segregant<br />
from v a r i e t y T - 2 1 , matures i n 110 t o 115<br />
d a y s . The p l a n t type i s d e t e r m i n a t e ,<br />
bunchy, f l a t - t o p p e d . The b o t a n i c a l c h a <br />
r a c t e r s o f P r a b h a t , i t s agronomic r e q u i r e <br />
ments, and i t s r o l e i n m u l t i p l e c r o p p i n g<br />
are a l s o d e s c r i b e d .<br />
LAWANI, S . M . , and K.O. RACHIE. 1975.<br />
Announcing p u l s e c u l t i v a r s and germplasms<br />
f o r t h e h u l o t r o p s . T r o p . G r a i n Legume<br />
B u l l . 1(1) : 1 2 . 484<br />
G r a i n legume germplasms f o r t h e humid lowl<br />
a n d t r o p i c s a v a i l a b l e f o r d i s t r i b u t i o n are<br />
announced i n t h i s b u l l e t i n . Three o u t -<br />
s t a n d i n g cowpea and t h r e e pigeonpea c u l t i -<br />
v a r s a r e d e s c r i b e d .<br />
LAXMAN SINGH, D. SHARMA, and A . D . DEODHAR.<br />
1974.<br />
E f f e c t o f environment o n p r o t e i n c o n t e n t o f<br />
seeds and i m p l i c a t i o n s i n p u l s e i m p r o v e <br />
ment. P r o c . 2nd General Cong. SABRAO.<br />
New D e l h i , I n d i a . 731-808. 485<br />
From t h i s r e v i e w , w h i c h i s m a i n l y concerned<br />
w i t h i n f o r m a t i o n on soybean and pigeonpea,<br />
i t i s concluded t h a t sampling t e c h n i q u e s ,<br />
methods of p r o t e i n and amino a c i d e s t i m a <br />
t i o n , and genotype x e n v i r o n m e n t a l i n t e r <br />
a c t i o n s c o n s i d e r a b l y i n f l u e n c e t h e speed<br />
and e f f e c t i v e n e s s of s e l e c t i o n programs<br />
f o r h i g h p r o t e i n c o n t e n t among s e g r e g a t i n g<br />
o r p u r e - l i n e p o p u l a t i o n s o f p u l s e c r o p s .<br />
MAESEN, L . J . G . van d e r . 1975.<br />
Germplasm c o l l e c t i o n and e v a l u a t i o n i n<br />
Cicer and Cajanus. F i r s t I n t e r n a t i o n a l<br />
Workshop on G r a i n Legumes. 13-16 Jan<br />
1975. ICRISAT. Hyderabad, I n d i a .<br />
229-238. 486<br />
C l a s s i f i c a t i o n of Ciaer and Cajanus,<br />
c o l l e c t i o n o f p r i m i t i v e s p e c i e s , o r i g i n and<br />
d i s t r i b u t i o n of Cajanus, o b t a i n i n g germplasm,<br />
e x p l o r a t i o n and c o l l e c t i o n , methods<br />
o f c o l l e c t i o n , d o c u m e n t a t i o n , maintenance<br />
of germplasm, and e v a l u a t i o n f o r a number<br />
o f c h a r a c t e r s a r e d e s c r i b e d .<br />
MANE, S.S. 1975.<br />
Genetic v a r i a b i l i t y in M 3 p r o g e n i e s of C-11<br />
and v a r i e t i e s of pigeonpea (Cajanus c a j a n<br />
( L . ) M i l l s p . ) . M.Sc. (1975) T h e s i s . Marathwada<br />
K r i s h i V i d y a p e e t h , P a r b h a n i ,<br />
M a h a r a s h t r a , I n d i a . 487<br />
MANN, HAROLD, H. 1947.<br />
Cajanus indiaus - p u l s e g r a i n crops in the<br />
M i d d l e E a s t . J . Empire Expl A g r i c .<br />
1 5 ( 6 ) : 2 5 8 . 488<br />
Pigeonpea, one of t h e most e x t e n s i v e l y<br />
grown p u l s e s in I n d i a , is nowhere more than<br />
a c u r i o s i t y i n the M i d d l e E a s t , though i t<br />
would seem to have a p o s s i b l e f u t u r e in<br />
many p a r t s o f the a r e a . I t i s suggested<br />
t h a t pigeonpea might b e u s e f u l l y i n t r o d u c e d<br />
i n t o I r a n ( P e r s i a ) .<br />
MBOWE, F.F.A. 1975.<br />
G r a i n legume r e s e a r c h i n Tanzania. T r o p .<br />
G r a i n Legume B u l l . 2 : 2 - 3 . 489<br />
Research from 1972 to 1974 on groundnut<br />
( v a r i e t a l improvement, s p a c i n g , and f e r t i <br />
l i z e r t r i a l s ) , cowpea ( v a r i e t y and f e r t i l i <br />
z e r , s p a c i n g , and sowing data t r i a l s ) and<br />
pigeonpea ( l o c a l c u l t i v a r e v a l u a t i o n ) i s<br />
b r i e f l y d e s c r i b e d .<br />
MEHTA, D . N . , and B.B. DAVE. 1 9 3 1 .<br />
S t u d i e s in Cajanus indiaus. Mem. Dep.<br />
A g r i c . I n d i a ( B o t . S e r . ) . 1 9 : 1 - 2 5 . 490<br />
I n c l u d e s m o r p h o l o g i c a l d e s c r i p t i o n s o f t h e<br />
v a r i o u s types i n c u l t i v a t i o n , t h e d u r a t i o n<br />
o f t h e f l o w e r i n g p e r i o d , methods o f p o l l i <br />
n a t i o n , data o n the e x t e n t o f n a t u r a l<br />
c r o s s i n g , and a c l a s s i f i c a t i o n i n which<br />
two forms are d i s t i n g u i s h e d , one s h o r t and<br />
r i p e n i n g e a r l y , the o t h e r t a l l , r i p e n i n g<br />
l a t e .<br />
MENEZES, O.B. De. 1943.<br />
S t u d i e s on the g e n e t i c s of pigeonpea. Bolm<br />
M i n i s t . A g r i c . I n d . Com. Rio d e J .<br />
3 2 ( 1 0 ) : 6 9 - 8 3 . 491<br />
The species Cajanus indiaue Spreng. is<br />
d e s c r i b e d and t h e h i s t o r y o f i t s i n t r o d u c <br />
t i o n i n t o c u l t i v a t i o n i s o u t l i n e d . A n<br />
account i s g i v e n o f the f l o r a l b i o l o g y o f<br />
the p l a n t and the method o f a r t i f i c i a l<br />
p o l l i n a t i o n . The c o r r e c t chromosome number<br />
is regarded as n = 11 and n o t n = 9 as<br />
r e p o r t e d by Basudev. The p l a n t grows<br />
e x t e n s i v e l y i n a s e m i - w i l d s t a t e i n the<br />
Baixada Zones.<br />
MILES, J . F . 1949.<br />
P l a n t i n t r o d u c t i o n t r i a l s i n c e n t r a l<br />
c o a s t a l Queensland. 1936-46. Rep. D i v .<br />
P l a n t I n d . A u s t r a l i a . 6:134 p p . 492<br />
S t u d i e s were made of the c l i m a t e and s o i l s<br />
o f the area and o f the n a t u r a l p a s t u r e s .<br />
The b e s t species among the supplementary<br />
p r o t e i n crops was Cajanus bicolor. V a r i o u s<br />
s m a l l - s c a l e t r i a l s i n d i c a t e t h e s u i t a b i l i t y<br />
69
Plgeonpea B i b l i o g r a p h y<br />
of crops from I n d i a and o t h e r monsoon<br />
c o u n t r i e s f o r t r o p i c a l A u s t r a l i a .<br />
MOHAMED SHERIFF, N . , and R. VEERASWAMY.<br />
1977.<br />
Genotypic and p h e n o t y p i c v a r i a b i l i t y o f<br />
mutants in r e d gram (Cajanua cajan ( L . )<br />
M i l l s p . ) . Madras A g r i c . J . 6 4 ( 1 ) :<br />
4 4 - 4 5 . 493<br />
F i f t e e n r e d gram mutants (13 from gamma<br />
i r r a d i a t i o n and two f r o m EMS t r e a t m e n t s of<br />
t h e s t r a i n Co-1) i n M 5 g e n e r a t i o n were<br />
s t u d i e d . There were s i g n i f i c a n t d i f f e <br />
rences f o r a l l t h e c h a r a c t e r s . The g e n e t i c<br />
advance was h i g h f o r pod w e i g h t , number of<br />
pods per p l a n t , and p l a n t h e i g h t . The<br />
mutants showed a p o s i t i v e s h i f t i n t h e i r<br />
mean v a l u e s .<br />
MOHAMED SHERIFF, N . , W. MOHAMED A L I KHAN,<br />
and R.S. ANNAPPAN. 1977.<br />
Red gram Co.3 - an economic mutant s t r a i n<br />
f o r Tamil Nadu. Madras A g r i c . J . 6 4 ( 9 ) :<br />
561-564. 494<br />
M u t a t i o n b r e e d i n g r e s e a r c h i n r e d gram<br />
(Cajanus c a j a n ( L . ) M i l l s p . ) has r e s u l t e d<br />
i n t h e development o f a h i g h - y i e l d i n g<br />
mutant S-18 (Co-3) s u i t a b l e f o r c u l t i v a t i o n<br />
under b o t h r a i n f e d and i r r i g a t e d c o n d i t i o n s .<br />
Its d u r a t i o n is 130 d a y s . On an average<br />
i t r e c o r d s 1,300 k g / h a and 1,200 k g / h a<br />
under i r r i g a t e d and r a i n f e d c o n d i t i o n s ,<br />
o r 9.8 and 9 . 1 k g / h a / d a y r e s p e c t i v e l y .<br />
A s p e c i a l advantage o f Co-3 i s i t s r e s i s <br />
tance t o r o o t r o t and t o l e r a n c e t o w i l t<br />
and pod b o r e r s .<br />
MUKHERJEE, D . , and S. SEN. 1965.<br />
B-7 i s t h e a r h a r f o r West B e n g a l . I n d i a n<br />
Fmg 1 4 ( 1 1 ) : 1 1 , 28. 495<br />
B - 7 , s e l e c t e d from m a t e r i a l o b t a i n e d f r o m<br />
v a r i o u s s o u r c e s , i s s u p e r i o r i n y i e l d t o<br />
commonly grown types of Cajanus indicus.<br />
The g r a i n s a r e s i l v e r w h i t e and t h e v a r i e t y<br />
i s recommended f o r t h e d i s t r i c t s o f Malda,<br />
Murshidabad, and N a d i a ; f o r t h e f i r s t two<br />
o f these d i s t r i c t s T-7 i s a l s o recommended.<br />
NADARAJAN, N. 1976.<br />
Induced mutagenesis in redgram (Cajanus<br />
cajan ( L . ) M i l l s p . ) . M i c r o and macro<br />
m u t a t i o n s . M.Sc. (1976) T h e s i s . Tamil<br />
Nadu A g r i c u l t u r a l U n i v e r s i t y , Coimbatore,<br />
T a m i l Nadu, I n d i a . 496<br />
NANJAPPA, B. SHIVARAJ, and R.V. PATIL.<br />
1976.<br />
Co-1 v a r i e t y performs w e l l i n b l a c k s o i l s<br />
i n t r a n s i t i o n a l t r a c t o f N o r t h K a r n a t a k a .<br />
C u r r . Res. 4 ( 3 ) : 4 0 - 4 1 . 497<br />
Among f i v e l i n e s of C. c a j a n w i t h a matur<br />
a t i o n p e r i o d of 150 to 155 d a y s , Co-1<br />
( h e i g h t 104.8 cm) gave the h i g h e s t mean<br />
y i e l d (1,298 kg/ha) and had t h e h i g h e s t<br />
number of pods per p l a n t and pods c o n t a i n <br />
i n g t h r e e seeds. S-8 ( h e i g h t 130.5 cm)<br />
gave t h e next h i g h e s t y i e l d (1,232 kg/ha)<br />
and T-21 ( h e i g h t 126.0 cm) had t h e h i g h e s t<br />
number of pods c o n t a i n i n g f i v e seeds.<br />
PAL, B.P. 1934.<br />
Recent p r o g r e s s in p l a n t b r e e d i n g at Pusa -<br />
Rahar. A g r i c u l t u r e L i v e - S t k I n d i a 4 ( 5 ) :<br />
511-512. 498<br />
I n a n i n v e s t i g a t i o n undertaken t o produce<br />
types of r a h a r (Cajanus cajan) r e s i s t a n t<br />
to w i l t (Fusarium v a s i n f e c t u m A t k . ) , 80<br />
types t h a t proved v e r y r e s i s t a n t t o the<br />
d i s e a s e were i s o l a t e d . The r e s i s t a n c e i s<br />
n o t c o r r e l a t e d w i t h any i m p o r t a n t morphol<br />
o g i c a l c h a r a c t e r s . Types 1 6 , 4 1 , 5 0 , and<br />
51 were i d e n t i f i e d as h i g h y i e l d i n g . Type 51<br />
i s e r e c t , w i l t - r e s i s t a n t , w i t h l a r g e<br />
y e l l o w - b r o w n seeds, y i e l d i n g w e l l and<br />
should prove to be of much economic v a l u e .<br />
Type 5 i s e x t r e m e l y s u s c e p t i b l e t o w i l t .<br />
The i n h e r i t a n c e of f l o w e r c o l o r depends<br />
upon two f a c t o r s and is l i n k e d w i t h seed<br />
c o l o r . The f a c t o r s f o r d i s e a s e r e s i s t a n c e<br />
are not l i n k e d w i t h those f o r morpholog<br />
i c a l c h a r a c t e r s . I n h e r i t a n c e o f r e s i s <br />
tance depends upon m u l t i p l e f a c t o r s .<br />
PANKAJA REDDY, R., DALJIT SINGH, and<br />
N.G.P. RAO. 1975.<br />
Character a s s o c i a t i o n i n plgeonpea.<br />
I n d i a n J . Genet. P 1 . B r e e d . 3 5 ( 1 ) :<br />
119-122. 499<br />
Four c h a r a c t e r s were s t u d i e d i n 877 l i n e s<br />
from f o u r m a t u r i t y g r o u p s . The data i n d i <br />
cated t h a t as the m a t u r a t i o n p e r i o d<br />
i n c r e a s e d , pod number, y i e l d , and seed<br />
s i z e a l s o i n c r e a s e d . Pod number and seed<br />
s i z e were t h e most i m p o r t a n t components<br />
o f y i e l d . I t i s c o n s i d e r e d t h a t h y b r i d i <br />
z a t i o n between d i f f e r e n t m a t u r i t y groups<br />
may be e f f e c t i v e in combining e a r l i n e s s<br />
w i t h h i g h y i e l d s and l a r g e r seeds.<br />
PANTON, C . A . , L . B . COKE, and R.E. PIERRE.<br />
1972.<br />
Seed p r o t e i n improvement i n c e r t a i n legumes<br />
t h r o u g h induced m u t a t i o n s : Plgeonpea, kidney<br />
beans, soybeans. In: N u c l e a r t e c h n i q u e s f o r<br />
seed p r o t e i n improvement. P r o c . Research<br />
70
Breeding<br />
C o o r d i n a t i o n Meet. Neuherberg, 1972,<br />
1973. 500<br />
PATHAK, G . N . , and JAIMANGAL SAHAI. 1960.<br />
Type 7: A new a r h a r f o r mixed c r o p p i n g in<br />
k h a r i f . I n d i a n Pmg 1 0 ( 2 ) : 3 7 . 501<br />
S e l e c t e d from m a t e r i a l from Lucknow,<br />
Cajanus c a j a n Type 7 is a l a t e - r i p e n i n g ,<br />
e r e c t , brown-seeded v a r i e t y s u i t a b l e f o r<br />
a l l d i s t r i c t s i n U t t a r Pradesh. I t has a<br />
1000-seed w e i g h t of 120 g, as a g a i n s t 74 g<br />
f o r T-17 and 81 g f o r T-105.<br />
PATHAK, G . N . , and K.P. SINGH. 1 9 6 1 .<br />
Type 21 a r h a r (pigeonpea) outdoes Type 1.<br />
I n d i a n Frag 11(8) : 1 5 . 502<br />
The new Cajanus aajan v a r i e t y T - 2 1 is e a r l y<br />
m a t u r i n g (6 m o n t h s ) , p r o f u s e l y b r a n c h e d ,<br />
t a l l , and s e m i s p r e a d i n g . I t has more seeds<br />
per pod than T-1 and the brown seeds cook<br />
and t a s t e b e t t e r . The 1000-seed w e i g h t is<br />
76 g. Over 2 y e a r s , it y i e l d e d 57% more<br />
than T - l .<br />
PATIL, J . A . 1957.<br />
T-84 - An improved t u r s t r a i n . Farmer<br />
8 ( 1 2 ) : 2 9 - 3 0 . 503<br />
The m o r p h o l o g i c a l c h a r a c t e r s of T - 8 4 , a<br />
newly developed pigeonpea s t r a i n , and a<br />
package o f p r a c t i c e s f o r o b t a i n i n g h i g h e s t<br />
y i e l d from i t a r e g i v e n . I t s r e a c t i o n t o<br />
diseases i s d e s c r i b e d and y i e l d comparisons<br />
made w i t h l o c a l s t r a i n s .<br />
PATIL, M.K., and M.N. KAMAT. 1950.<br />
C o n t r o l o f p l a n t disease t h r o u g h disease<br />
r e s i s t a n c e i n Bombay. Poona A g r i c . C o l l .<br />
Mag. 4 0 ( 4 ) : 6 - l l . 504<br />
A g e n e r a l d i s c u s s i o n on b r e e d i n g f o r<br />
d i s e a s e r e s i s t a n c e i s p r e s e n t e d and t h e<br />
t e c h n i q u e used i n I n d i a f o r o b t a i n i n g crop<br />
p l a n t s r e s i s t a n t t o F u s a r i u m w i l t i s<br />
o u t l i n e d . In t u r (Cajanus cajan) much<br />
r e l i a n c e was p r e v i o u s l y p l a c e d o n f i e l d<br />
r e s i s t a n c e t o w i l t , b u t the r e s u l t s o f<br />
p o t t e s t under u n i f o r m c o n d i t i o n s at Poona<br />
have demonstrated t h e need f o r s t a n d a r d i <br />
z a t i o n o f t h e b r e e d i n g t e c h n i q u e .<br />
a l l t h e c o r r e l a t i o n s . Among a l l t h e y i e l d<br />
components, p o d s / p l a n t i s the most e f f e c <br />
t i v e y i e l d d e t e r m i n a n t and should b e g i v e n<br />
weightage i n s e l e c t i o n programs.<br />
PRASAD, S.N. 1958.<br />
Segregation o f c h a r a c t e r s i n a r h a r (Cajanus<br />
c a j a n ) . Allahabad Fmr 32:305-308. 506<br />
The percentage of n a t u r a l c r o s s - p o l l i n a t i o n<br />
in C. aajan ranges from 0.09 to 48 , as<br />
r e p o r t e d by d i f f e r e n t w o r k e r s . The species<br />
i s a l s o i n c l u d e d i n the c l a s s o f o f t e n<br />
c r o s s - f e r t i l i z e d p l a n t s . I n s p i t e o f a l l<br />
p r e c a u t i o n s c o n t r o l l i n g mechanical m i x t u r e ,<br />
s e g r e g a t i o n of c h a r a c t e r s has been observed<br />
i n p l o t s o f d i f f e r e n t v a r i e t i e s . The main<br />
cause o f v a r i e t y d e t e r i o r a t i o n i n t h i s crop<br />
i s n a t u r a l c r o s s - p o l l i n a t i o n . Methods t o<br />
m a i n t a i n v a r i e t a l p u r i t y are suggested.<br />
RACHIE, K.O. 1976.<br />
Goals and progress in GLIP. June 1975. Proc.<br />
I I T A C o l l a b o r a t o r s Meet, on G r a i n Legumes<br />
Improvement. 9-13 June, 1975. I I T A . I b a d a n ,<br />
N i g e r i a . 1-5. 507<br />
Topics b r i e f l y covered in t h i s progress<br />
r e p o r t on t h e g r a i n legume improvement<br />
program (GLIP) i n c l u d e (1) the u t i l i z a t i o n<br />
o f a d d i t i v e gene e f f e c t s , l i n k a g e b r e a k i n g ,<br />
and male s t e r i l i t y to produce many crosses<br />
i n a s i n g l e growth season; ( i i ) t h e development<br />
o f e l i t e s t r a i n s o f cowpea, s o y <br />
bean, pigeonpea ( f o u r e a c h ) , and l i m a beans<br />
( t h r e e ) ; ( i i i ) t h e development o f a<br />
pigeonpea f a m i l y w i t h a wide range in<br />
h e i g h t (60 to 220 cm); and ( i v ) improved<br />
r e s i s t a n c e to p e s t s and d i s e a s e s .<br />
RACHIE, K.O. 1976.<br />
Pigeonpeas and m i s c e l l a n e o u s beans. P r o c .<br />
I I T A C o l l a b o r a t o r s Meet, on G r a i n Legumes<br />
Improvement. Seed Q u a l i t y / B i o c h e m i s t r y .<br />
9-13 J u n e , 1975. I I T A , I b a d a n , N i g e r i a .<br />
2 1 - 2 6 . 508<br />
S i x h i g h - y i e l d i n g , e a r l y m a t u r i n g C. aajan<br />
v a r i e t i e s were grown i n t r i a l s a t 2 0 s i t e s<br />
i n A f r i c a , A s i a , and t h e Americas. B r i e f<br />
d a t a a r e a l s o p r e s e n t e d from v a r i e t a l<br />
t r i a l s o f the o t h e r g r a i n legumes.<br />
POKLE, Y . S . , and L.C. MOHATKAR. 1976.<br />
Path a n a l y s i s o f y i e l d components i n<br />
pigeonpea (Cajanuss c a j a n ( L . ) M i l l s p . ) .<br />
Nagpur A g r i c . C o l l . Mag. 4 8 : 2 3 - 2 4 . 505<br />
Path a n a l y s i s i n 4 0 v a r i e t i e s o f pigeonpea<br />
r e v e a l e d t h a t the p o d s / p l a n t had h i g h e r<br />
d i r e c t e f f e c t than shown b y i t s c o r r e l a t i o n<br />
w i t h y i e l d and a l s o i n d i r e c t l y i n f l u e n c e d<br />
RACHIE, K . O . , and W.D. ROCKWOOD. 1973.<br />
Research in g r a i n legume improvement.<br />
Span 1 6 ( 1 ) : 9 - 1 2 . 509<br />
Work a t t h e I n t e r n a t i o n a l I n s t i t u t e o f<br />
T r o p i c a l A g r i c u l t u r e has i n c l u d e d a p r e l i <br />
minary e v a l u a t i o n of about 6,178 accessions<br />
of 20 genera and s p e c i e s . Breeding work in<br />
Cajanus c a j a n i s mentioned.<br />
71
Pigeonpea B i b l i o g r a p h y<br />
RAJ, D . , L. ANAVARADHAM, K. MUMWAR BASHA,<br />
and A. RAJAMANI. 1977.<br />
Performance of redgram (Cajanus c a j a n ( L . )<br />
M i l l s p . ) v a r i e t i e s under b l a c k s o i l c o n d i -<br />
t i o n s . Madras A g r i c . J . 6 4 ( 9 ) :<br />
570-572. 510<br />
Co-1 was found a d a p t a b l e f o r t h e r a i n f e d<br />
b l a c k s o i l a r e a o f t h e s o u t h e r n d i s t r i c t s<br />
of T a m i l Nadu. On t h e b a s i s of e q u a l<br />
y i e l d , d u r a t i o n , and per-day p r o d u c t i o n<br />
c a p a c i t y , coupled w i t h b i g g e r seed s i z e ,<br />
v a r i e t i e s Khargone-2 and S-8 may a l s o be<br />
p o p u l a r i z e d t o p r o v i d e d i v e r s i f i c a t i o n o f<br />
genotypes as an i n s u r a n c e a g a i n s t t h e<br />
v a g a r i e s o f t h e monsoon.<br />
RAMANUJAM, S. 1 9 7 1 .<br />
Some s a l i e n t r e s u l t s o f Pulse Research 1 .<br />
I n d i a n Fmg 21(10) : 1 7 - 1 9 . 511<br />
I n a r h a r h i g h p e r f o r m i n g v a r i e t i e s T-21<br />
( U . P . ) , P-4785, P-4587 m a t u r i n g in a p e r i o d<br />
of 150 to 160 days and g i v i n g h i g h y i e l d s<br />
were i d e n t i f i e d . Some o t h e r genotypes l i k e<br />
S5 ( A g e t i ) and S8 (Sharda) capable of<br />
g i v i n g 2,000 t o 2,500 k g / h a and m a t u r i n g i n<br />
160 days were s e l e c t e d at I A R I from crosses<br />
i n v o l v i n g N.P. v a r i e t i e s and v a r i e t i e s<br />
i n t r o d u c e d from B r a z i l . W i t h e a r l y m a t u <br />
r i n g v a r i e t i e s a r h a r - w h e a t r o t a t i o n i s<br />
p o s s i b l e .<br />
ROHEWAL, S . S . , B.C. JOSHI, and S.P. SINGH.<br />
1966.<br />
Arhar S-103, a n e r e c t type y i e l d i n g h i g h .<br />
I n d i a n Fmg 1 6 ( 3 ) : 3 1 . 512<br />
S-103 i s a t a l l and e r e c t v a r i e t y o f<br />
Cajanus cajan, w i t h p r o f u s e pod f o r m a t i o n .<br />
The seeds a r e l a r g e and brown and t h e<br />
p l a n t s a r e h i g h l y t o l e r a n t o f F u s a r i u m<br />
udum.<br />
RUBAIHAYO, P . R . , and C.L.A. LEAKEY. 1973.<br />
P r o t e i n improvement in beans and soybeans<br />
by m u t a t i o n b r e e d i n g . In Nuclear T e c h n i <br />
ques f o r Seed P r o t e i n Improvement 6 3 1 .<br />
52/UN. p p . 291-296. 513<br />
SAXENA, K . B . , D. SHARMA, and J . M . GREEN.<br />
1976.<br />
Pigeonpea r a t o o n i n g - an a i d to b r e e d e r s .<br />
T r o p . G r a i n Legume B u l l . 4 : 2 1 . 514<br />
I t was found t h a t r a t o o n i n g pigeonpea<br />
p l a n t s f a c i l i t a t e d c r o s s - p o l l i n a t i o n b e t <br />
ween e a r l y and e a r l y x m e d i u m - f l o w e r i n g<br />
c u l t l v a r s . Less f l o w e r drop was observed<br />
on r a t o o n e d p l a n t s than on n o n r a t o o n e d ,<br />
e s p e c i a l l y w i t h e a r l y m a t u r i n g t y p e s . The<br />
e f f e c t of r a t o o n i n g on seed and f o r a g e<br />
y i e l d i s b e i n g i n v e s t i g a t e d .<br />
SAXENA, M.C., D.S. YADAV, and N.P. SINGH.<br />
1973.<br />
Grow new v a r i e t i e s of a r h a r . I n d i a n Fmg<br />
D i g e s t 6 ( 7 ) : 1 7 - 2 0 . 515<br />
The h i g h - y i e l d i n g and e a r l y m a t u r i n g v a r i e -<br />
t i e s of pigeonpea, Pant A-2 and Pant A - 3 ,<br />
developed by Pantnagar U n i v e r s i t y a r e<br />
d e s c r i b e d , w i t h methods o f c u l t i v a t i o n .<br />
Agronomic r e q u i r e m e n t s f o r o b t a i n i n g h i g h e r<br />
y i e l d s are a l s o g i v e n .<br />
SAXENA, S.S. 1968.<br />
Research i n S t a t e s : U t t a r Pradesh. I n d i a n<br />
Fmg 1 7 ( 1 1 ) : 3 2 - 3 3 . 516<br />
Area under pigeonpea remains s t a t i c . Average<br />
y i e l d i s 1,300 k g / h a ; the aim o f<br />
c u r r e n t r e s e a r c h i s t o double t h e average.<br />
I m p o r t a n t v a r i e t i e s o f pigeonpea are T - 2 1 ,<br />
T - 1 7 , and T - 7 .<br />
SEN, S . K . , and S.C. SUR. 1964.<br />
A s t u d y on v i c i n i s m in pigeonpeas {Cajanus<br />
cajan ( L . ) M i l l s p . ) . A g r i c u l t u r a L o u v a i n .<br />
1 2 : 4 2 1 - 4 2 6 . 517<br />
The e x t e n t of n a t u r a l c r o s s i n g between two<br />
v a r i e t i e s , separated by a d i s t a n c e of 4 ft<br />
( 1 . 2 m) was 3.2%. T h i s f i g u r e f e l l below<br />
1% when the d i s t a n c e was i n c r e a s e d to 16 to<br />
32 ft ( 4 . 8 to 9.7 m). No c r o s s i n g o c c u r r e d<br />
at d i s t a n c e s of 36 ft and 40 ft (11 and 12<br />
m). T a e n i o t h r i p s distalis appears to be<br />
the most i m p o r t a n t c r o s s - p o l l i n a t i n g a g e n t .<br />
SHAMBULINGAPPA, K . G . , G. SHIVASHANKAR, and<br />
R. SREEKANTARADHYA. 1976,<br />
HY-3a and HY-3c new p r o m i s i n g v a r i e t i e s of<br />
redgram f o r Bangalore and s u r r o u n d i n g<br />
r e g i o n s . C u r r . Res. 5 ( 3 ) : 4 1 - 4 2 . 518<br />
The v a r i e t y HY-3c w i t h 2,100 and 2,200 k g /<br />
ha and HY-3a w i t h 1,900 k g / h a were h i g h e s t<br />
y i e l d e r s i n 2 y e a r s ' t r i a l s . Both are<br />
b o l d - s e e d e d , w i t h 4 to 7 seeds per p o d ,<br />
s w e e t , and s u i t e d f o r canning p u r p o s e s .<br />
D i f f e r e n t c h a r a c t e r s o f the v a r i e t i e s<br />
are g i v e n .<br />
SHARMA, D . , and J . M . GREEN. 1975.<br />
P e r s p e c t i v e of pigeonpea and ICRISAT's<br />
b r e e d i n g program. F i r s t I n t e r n a t i o n a l<br />
Workshop on G r a i n Legumes, 13-16 Jan 1975.<br />
ICRISAT. Hyderabad, I n d i a . 1 9 - 3 0 . 519<br />
P r o v i d e s d a t a on pigeonpea p r o d u c t i o n and<br />
discusses s p e c i a l problems i n pigeonpea<br />
b r e e d i n g . The ICRISAT b r e e d i n g program is<br />
o u t l i n e d .<br />
72
B r e e d i n g<br />
SHARMA, D . , and M.P. SHRIVASTAVA. 1974.<br />
An induced u s e f u l mutant of Cajanus c a j a n<br />
( L . ) M i l l s p . JNKW Res. J . 8 ( 3 - 4 ) :<br />
263-266. 520<br />
F o l l o w i n g i r r a d i a t i o n o f t e t r a p l o i d seeds<br />
o f T - 2 1 , 148 s e e d l i n g s were grown, o f which<br />
30 had r e v e r t e d to the d i p l o i d s t a t e (2n =<br />
22) and 54 were a n e u p l o i d . Among the<br />
d i p l o i d s was a p l a n t d e s i g n a t e d No. 9,<br />
w h i c h had numerous p r i m a r y branches and<br />
pods, and l a r g e r f l o w e r s , pods, and seeds<br />
than i t s p a r e n t . The mutant f l o w e r e d and<br />
matured e a r l i e r than the p a r e n t , d i s p l a y e d<br />
h i g h p o l l e n f e r t i l i t y , and was c h a r a c t e <br />
r i z e d by pods s t r e a k e d green at t h e base.<br />
SHIVAPURI, T . N . 1943.<br />
S e l e c t i o n o f s t r a i n s i n a r h a r ( p i g e o n p e a ) .<br />
P r o c . I n d i a n S c i . Cong. 30(3) : 1 0 4 . 521<br />
SIDHESWAR PRASAD, RAM PRAKASH, and<br />
M.A. HASSAN. 1972.<br />
N a t u r a l c r o s s i n g in pigeonpea (Cajanus<br />
cajan ( L . ) M i l l s p . ) . Mysore A g r i c . J . S c i .<br />
6 : 4 2 6 - 4 2 9 . 522<br />
S t u d i e s i n seven v a r i e t i e s showed t h a t<br />
n a t u r a l cross p o l l i n a t i o n ranged from 3.79<br />
t o 25.66%, depending o n v a r i e t y and s i t e .<br />
BR-15 and BR-13 showed h i g h e s t cross<br />
p o l l i n a t i o n w i t h 26.66 and 24.74% r e s p e c <br />
t i v e l y , and BR-10 showed l e a s t w i t h 3.79%.<br />
S I L , S.N. 1914.<br />
Improvement o f r a h a r b y s e l e c t i o n . J .<br />
A g r i c . B i h a r O r i s s a . 1 : 2 5 - 2 9 . 523<br />
SINGH, B.B. 1973.<br />
E f f e c t of g a m m a - i r r a d i a t i o n on growth and<br />
y i e l d o f pigeonpea. H a r . J . H o r t . S c i .<br />
2 ( 3 - 4 ) : 8 3 - 8 7 . 524<br />
Pigeonpea seeds were i r r a d i a t e d w i t h Cobalt<br />
60 gamma ray 8, 1 0 , 2 0 , and 30 K r . R a d i a <br />
t i o n - i n d u c e d changes i n t h e l e n g t h o f<br />
s h o o t , number of b r a n c h e s , number of pods<br />
per p l a n t , 1 0 0 0 - g r a i n w e i g h t , and g r a i n<br />
y i e l d per p l a n t , i n d i c a t e d t h a t l e n g t h<br />
of shoot was n e g a t i v e l y , whereas o t h e r<br />
c h a r a c t e r s were p o s i t i v e l y , c o r r e l a t e d<br />
up to r a d i a t i o n dose of 10 K r . There was<br />
s i g n i f i c a n t i n c r e a s e i n g r a i n y i e l d a t<br />
10 Kr i r r a d i a t i o n dose over c o n t r o l and<br />
o t h e r dosages.<br />
SINGH, B . B . , S.C. GUPTA, and B.D. SINGH.<br />
1974.<br />
Note on 'UPAS-120' an e a r l y - m a t u r i n g mutant<br />
o f pigeonpea. I n d i a n J . A g r i c . S c i .<br />
5 4 ( 4 ) : 2 3 3 - 2 3 4 . 525<br />
Discusses t h e p l a n t i n g o f the newly developed<br />
pigeonpea v a r i e t y (Cajanus c a j a n )<br />
UPAS-120, which takes o n l y 150 to 190 days<br />
to mature a g a i n s t 250 to 300 days f o r<br />
t r a d i t i o n a l v a r i e t i e s . T h i s a l l o w s farmers<br />
i n I n d i a t o grow h i g h - y i e l d i n g wheat v a r i e <br />
t i e s a f t e r a pigeonpea c r o p .<br />
SINGH, H . P . , and M.C. SAXENA. 1977.<br />
Challenges i n a r h a r p r o d u c t i o n . I n d i a n<br />
Fmg 2 7 ( 4 ) : 9 - 1 0 , 1 3 . 526<br />
There i s need o f d e v e l o p i n g v a r i e t i e s<br />
r e s p o n s i v e t o p r o d u c t i o n i n p u t s , i d e n t i f i <br />
c a t i o n o f h i g h e f f i c i e n c y legume b a c t e r i a .<br />
Some of t h e f a c t o r s f o r i n c r e a s i n g p r o d u c <br />
t i o n are d i s c u s s e d .<br />
SINGH, K.B. 1973.<br />
Punjab can take on Arhar in a b i g way.<br />
I n d i a n Fmg 2 2 ( 1 0 ) : 1 9 . 527<br />
The acreage under a r h a r i s v e r y s m a l l i n<br />
t h e P u n j a b . The main reason is l a t e m a t u <br />
r i t y , which causes h i g h f r o s t m o r t a l i t y .<br />
T-21 v a r i e t y developed from a cross T 1 x<br />
T-190 in U.P. gave the h i g h e s t y i e l d and<br />
a l s o matured e a r l i e s t , under the Punjab<br />
c o n d i t i o n s . This v a r i e t y gave on an<br />
average o f 2,500 k g g r a i n y i e l d / h a .<br />
SINGH, K . B . , R.S. MALHOTRA, and R.P. J A I N .<br />
1973.<br />
Arhar i s a p o t e n t i a l k h a r i f p u l s e o f<br />
P u n j a b . P r o g . Fmg 9 ( 1 0 ) : 6 . 528<br />
The a v a i l a b i l i t y o f e a r l y m a t u r i n g v a r i e <br />
t i e s o f a r h a r has opened the p o s s i b i l i t y<br />
o f c u l t i v a t i o n o n a l a r g e s c a l e i n the<br />
s t a t e . Amongst the e a r l y m a t u r i n g v a r i e <br />
t i e s , T-21 i s t h e e a r l i e s t t o mature and<br />
has the h i g h e s t y i e l d p o t e n t i a l under<br />
Punjab c o n d i t i o n s . I m p o r t a n t h i n t s f o r<br />
the c u l t i v a t i o n o f a r h a r a r e g i v e n .<br />
SINGH, L . , A . S . TIWARI, and B.R. SINGH.<br />
1976.<br />
Y i e l d g a i n s b y s e l e c t i o n f o r seed c h a r a c <br />
t e r i s t i c s i n a n adapted l o c a l c u l t i v a r o f<br />
pigeonpea (Cajanus cajan ( L . ) M i l l s p . ) .<br />
T r o p . G r a i n Legume B u l l . 5 : 1 8 . 529<br />
Progeny o f l o c a l b o l d - and brown-seeded<br />
pigeonpea types gave an i n c r e a s e d seed<br />
y i e l d o f 18.29 and 14.4%, r e s p e c t i v e l y ,<br />
compared w i t h t h e u n s e l e c t e d p o p u l a t i o n .<br />
Progeny of s m a l l and l i g h t - b r o w n - s e e d e d<br />
s e l e c t i o n s showed a s i g n i f i c a n t l y reduced<br />
y i e l d . Increased y i e l d i n t h e brown-seeded<br />
types was p a r t l y due to reduced l e v e l s of<br />
seed-borne i n f e c t i o n . P l a n t h e i g h t , p o d -<br />
b e a r i n g l e n g t h , and days t o m a t u r i t y were<br />
73
Pigeonpea B i b l i o g r a p h y<br />
s i m i l a r i n t h e s e l e c t e d and n o n s e l e c t e d<br />
p o p u l a t i o n s .<br />
SINGH, S . P . 1955.<br />
Improved v a r i e t i e s o f p u l s e crops i n U t t a r<br />
P r a d e s h . A g r i c . Anim. Husb. U t t a r P r a d e s h .<br />
6 ( 2 - 3 ) : 5 8 - 6 0 . 530<br />
I n f o r m a t i o n o n improved v a r i e t i e s o f<br />
Cajanus c a j a n , Ph. mungo, Ph. aureus,<br />
Vigna sinensis, Glycine max, Cicer arietinum,<br />
Pisum sativum, and Lens esuulenta.<br />
SRINIVASAN, V . , and K. JAYABHIMA RAO. 1952.<br />
Progress o f Pulses Improvement work i n<br />
Madras. Madras A g r i c . J . 3 9 ( 9 ) :<br />
478-484. 531<br />
E i g h t y e a r s ' r e s e a r c h i s o l a t e d a few h i g h -<br />
y i e l d i n g c u l t i v a r s o f d i f f e r e n t p u l s e s<br />
s u i t a b l e f o r g e n e r a l c u l t i v a t i o n . These<br />
p u l s e s a r e z o n a l i n performance and i n any<br />
program o f improvement t h i s aspect s h o u l d<br />
be c o n s i d e r e d .<br />
SWAMINATHAN, M . S . , and H.K. J A I N . 1972.<br />
Food legumes i n I n d i a ' s a g r i c u l t u r e . P r o c .<br />
Symp. n u t r i t i o n a l improvement of food<br />
legumes by b r e e d i n g . 3-5 J u l y 1972.<br />
PAG (FAO). Rome, I t a l y . 532<br />
Importance o f g r a i n legumes i n I n d i a n a g r i <br />
c u l t u r e , reasons f o r t h e i r low y i e l d s and<br />
t h e s t r a t e g y o f b r i n g i n g the g r a i n legumes<br />
t o a r e s p e c t a b l e l e v e l o f p r o d u c t i o n a r e<br />
d i s c u s s e d .<br />
SWAMINATHAN, M . S . , M.S. NAIK, A . K . KAUL,<br />
and A. AUSTIN. 1 9 7 1 .<br />
Choice o f s t r a t e g y f o r t h e g e n e t i c upgrad<br />
i n g o f p r o t e i n p r o p e r t i e s i n c e r e a l s ,<br />
m i l l e t s and p u l s e s . I n d i a n J . A g r i c . S c i .<br />
4 1 : 3 9 3 - 4 0 6 . 533<br />
Suggests an approach f o r i m p r o v i n g t h e<br />
p r o t e i n c o n t e n t and q u a l i t y o f c e r e a l s ,<br />
m i l l e t s , and p u l s e s . The v a r i a b i l i t y f o r<br />
p r o t e i n c o n t e n t i n chickpea and pigeonpea<br />
can b e induced through mutagens a s i t i s<br />
n o t p r e v a l e n t i n t h e p r e s e n t c o l l e c t i o n s .<br />
TER HORST, K. 1 9 6 1 .<br />
S e l e c t i o n o f p u l s e s i n Surinam. 6 . M i s c e l <br />
laneous p u l s e s new c r o p s . S u r i n . Landb.<br />
9 ( 3 ) : 7 5 - 8 0 . 534<br />
O f f i v e s p e c i e s o f p u l s e s t e s t e d , p i g e o n -<br />
peas grew w e l l , b u t s e t good seed o n l y i n<br />
d r y w e a t h e r . Among nonleguminous c r o p s ,<br />
sorghum and sesame appeared to be s u i t a b l e<br />
crops t o f o l l o w r i c e .<br />
TURNER, F. 1892.<br />
New commercial crops f o r New South Wales.<br />
The c u l t i v a t i o n o f the pigeonpea o r<br />
C a t j a n g . A g r i c . Gaz. N.S.W. 3 ( 6 ) :<br />
6 - 8 . 535<br />
Pigeonpea o r C a t j a n g was i n t r o d u c e d i n t o<br />
A u s t r a l i a d u r i n g t h e 1890s and grows w e l l<br />
in t h e warmer p a r t s as a s u i t a b l e crop f o r<br />
f o d d e r and a l s o as a v e g e t a b l e f o r c u l t i <br />
v a t i o n i n t h e n o r t h e a s t e r n area o f New<br />
South Wales.<br />
VAHEEDUDDIN, S. 1958.<br />
E v o l v i n g w i l t r e s i s t a n t s t r a i n s i n r e d<br />
gram. Andhra A g r i c . J . 5 : 1 6 3 - 1 6 4 . 536<br />
Out of a l a r g e number of r e d gram s t r a i n s<br />
t e s t e d , C - 1 1 , C-28, and C-36 proved super<br />
i o r i n y i e l d and w i l t r e s i s t a n c e . The<br />
names of these s t r a i n s have been changed<br />
from C - l l , C-28, and C-36 to S T - 1 , S T - 2 ,<br />
and S T - 3 , r e s p e c t i v e l y .<br />
VEDA, 0. 1 9 7 1 .<br />
E v a l u a t i o n o f g e n e t i c s t o c k o f a r h a r<br />
(Cajanus aajan ( L . ) M i l l s p . ) f o r r e s i s t a n c e<br />
a g a i n s t i t s i m p o r t a n t i n s e c t pests i n M.P.<br />
M.Sc. (1971) T h e s i s . J a w a h a r l a l Nehru<br />
K r i s h i Vishwa V i d y a l a y a , J a b a l p u r , Madhya<br />
P r a d e s h , I n d i a . 537<br />
VEERASWAMY, R., and N. M0HAMED SHERIFF.<br />
1973.<br />
A r t i f i c i a l c r o s s i n g i n Cajanus aajan ( L . )<br />
M i l l s p . Madras A g r i c . J . 6 9 ( 9 - 1 2 ) :<br />
1826-1827. 538<br />
To assess t h e success of r e d gram h y b r i d i <br />
z a t i o n a t d i f f e r e n t hours o f t h e day,<br />
a r t i f i c i a l c r o s s p o l l i n a t i o n s were made<br />
f r o m 9 a.m. to 5 p.m. at i n t e r v a l s of h a l f<br />
an h o u r . The crosses made d u r i n g 10 a . m .<br />
to 10.30 a . m . gave maximum s u c c e s s . A v e r y<br />
low pod s e t was recorded from 1 p.m. to<br />
2 p.m. There was a v i s i b l e r e d u c t i o n in<br />
t h e l e n g t h of pods and number of seeds p e r<br />
pod in t h e crossed pods as compared w i t h<br />
t h e p a r e n t s .<br />
VEERASWAMY, R., G.A. PALANISWAMY, and<br />
R. RATHNASWAMY. 1973.<br />
N a t u r a l c r o s s - p o l l i n a t i o n in Cajanus aajan<br />
( L . ) M i l l s p . and Lablab nigev Medikus.<br />
Madras A g r i c . J . 6 9 ( 9 - 1 2 ) : 1 8 2 8 . 539<br />
C o - 1 , w i t h r e d - v e i n e d y e l l o w f l o w e r s and<br />
green pods w i t h p u r p l e s t r e a k s , and P-315<br />
w i t h y e l l o w f l o w e r s and green pods were<br />
s e l e c t e d . When r e d gram was grown in<br />
a l t e r n a t e r o w s , 13.7% n a t u r a l c r o s s i n g was<br />
o b s e r v e d .<br />
74
C y t o g e n e t i c s<br />
VEERASWAMY, R., P. RANGASAMY, and<br />
N. MOHAMED SHERIFF. 1975.<br />
Co-2 redgram - a new s t r a i n w i t h e a r l y<br />
m a t u r i t y and improved p l a n t t y p e . Madras<br />
A g r i c . J . 6 2 ( 9 ) : 5 4 1 - 5 4 3 . 540<br />
Co-2 is a compact, e r e c t p l a n t type s u i t e d<br />
f o r mixed c r o p p i n g w i t h g r o u n d n u t . I t<br />
matures in 110 to 115 days and is capable<br />
o f y i e l d i n g 1,500 k g / h a under i r r i g a t i o n<br />
and 750 kg/ha under r a i n f e d c o n d i t i o n s .<br />
Per day p r o d u c t i v i t y is a l s o h i g h . The<br />
s t r a i n i s p h o t o i n s e n s i t i v e and f a i r l y<br />
t o l e r a n t to Fusarium and Rhizoctonia w i l t<br />
and r o o t - r o t diseases under f i e l d<br />
c o n d i t i o n s .<br />
VEERASWAMY, R., and R. RATHNASWAMY. 1972.<br />
Red gram Co.1 - an improved s h o r t - t e r m<br />
s t r a i n f o r Tamil Nadu. Madras A g r i c . J .<br />
5 9 ( 3 ) : 1 7 7 - 1 7 9 . 541<br />
S e l e c t e d from l o c a l Cajans c a j a n m a t e r i a l ,<br />
Co-1 g i v e s h i g h y i e l d o f g o o d - q u a l i t y g r a i n<br />
and shows some t o l e r a n c e of d r o u g h t .<br />
VIDHYASEKARAN, P . , and G. ARJUNAM. 1976.<br />
A new redgram v a r i e t y r e s i s t a n t to r o o t -<br />
r o t . Madras A g r i c . J . 6 3 ( 3 ) : 1 7 5 - 1 7 6 . 542<br />
S-18 was c o m p l e t e l y f r e e of t h e disease<br />
w h i l e S-5 and Co-2 showed 45% and 20%<br />
i n c i d e n c e r e s p e c t i v e l y . Thus S-18 appears<br />
to be a p r o m i s i n g type w i t h h i g h r o o t - r o t<br />
and w i l t r e s i s t a n c e .<br />
WAKANKAR, S . M . , and P.S. SANGWAN. 1955.<br />
Madhya B h a r a t ' s new p u l s e s t r a i n s y i e l d<br />
more. I n d i a n Fmg 4 : 1 1 - 1 2 . 543<br />
The pigeonpea s t r a i n recommended f o r c u l t i <br />
v a t i o n i s G w a l i o r - 3 , a s t r a i n s e l e c t e d from<br />
Ambah t e h s i l of n o r t h e r n Madhya Pradesh.<br />
V i g o r o u s , l a t e - m a t u r i n g (240 d a y s ) , w i t h<br />
b o l d , f a w n - c o l o r e d seeds, i t y i e l d s a n<br />
average 1,000 1 b / a c (1,123 k g / h a ) , 25%<br />
more than t h e l o c a l v a r i e t y . Another<br />
s t r a i n i s U j j a i n - 7 , a s e l e c t i o n from U j j a i n ,<br />
which i s e a r l y m a t u r i n g , w i t h b o l d seeds,<br />
t a k i n g about 170 days to r i p e n .<br />
WILSIE, C . P . , and M. TAKAHASHI. 1934.<br />
N a t u r a l c r o s s i n g i n the pigeonpea.<br />
J . A g r i c . Res. 4 9 : 9 2 3 - 9 2 7 . 544<br />
Three s t r a i n s o f Cajanus i n d i c u s S p r e n g . ,<br />
b r e e d i n g t r u e f o r t h e r e c e s s i v e pure y e l l o w<br />
f l o w e r and s e l f green pod when p l a n t e d i n<br />
a l t e r n a t e rows w i t h s t r a i n s b e a r i n g t h e<br />
dominant r e d o r r e d - v e i n e d y e l l o w f l o w e r s<br />
and r e d - o r b l a c k - b l o t c h e d pods, y i e l d e d<br />
percentages o f h e t e r o z y g o t e s o r n a t u r a l<br />
h y b r i d s r a n g i n g from 13.98 t o 15.86 i n a<br />
t o t a l p r o d u c t i o n o f 24,883 p l a n t s . Progen<br />
i e s from 5,201 bagged p l a n t s c o n t a i n e d<br />
o n l y n i n e n a t u r a l h y b r i d s , p r o b a b l y due t o<br />
f a u l t y t e c h n i q u e . Comparisons w i t h t h e<br />
r e s u l t s o f p r e v i o u s i n v e s t i g a t o r s d e f i n i t e <br />
ly suggest t h a t much more n a t u r a l c r o s s i n g<br />
occurs when d i f f e r e n t v a r i e t i e s are grown<br />
i n a d j a c e n t rows. Since the a n t h e r s<br />
dehisce a day b e f o r e the f l o w e r opens,<br />
a h i g h percentage of n a t u r a l c r o s s i n g must<br />
be due to e i t h e r a d i f f e r e n t i a l growth<br />
r a t e o f the p o l l e n from v a r i o u s sources o r<br />
some i n h i b i t i n g p h y s i o l o g i c a l o r morpholog<br />
i c a l f a c t o r t h a t p r e v e n t s s e l f i n g b e f o r e<br />
the f l o w e r opens. The f l o w e r i n g stage at<br />
which f e r t i l i z a t i o n n o r m a l l y occurs should<br />
t h e r e f o r e be i n v e s t i g a t e d .<br />
WOODFORD, R.C. 1948.<br />
Annual r e p o r t o f t h e Department o f A g r i c u l <br />
t u r e , Assam, f o r the year ending 31st March,<br />
1948. 352 pp. 545<br />
Legumes: V a r i e t a l t r i a l s o f p u l s e s were<br />
c a r r i e d out a t the J o r h a t f a r m . Improvement<br />
of Cajanus indicus, Phaseolus mungo<br />
v a r . Roxb. and Ph. radiatus is r e c e i v i n g<br />
a t t e n t i o n . Several h i g h - y i e l d i n g s e l e c -<br />
t i o n s of Cajanus indicus have been made.<br />
C Y T O G E N E T I C S<br />
AKINOLA, J . O . , A . J . PRITCHARD, and<br />
P.C. WHITEMAN. 1972.<br />
Chromosome number in pigeonpea (Cajanus<br />
c a j a n ( L . ) M i l l s p . ) . J . A u s t . I n s t . A g r i c .<br />
S c i . 38:305-308. 546<br />
C y t o l o g i c a l s t u d i e s o f 9 5 i n t r o d u c t i o n s<br />
from 11 c o u n t r i e s show t h a t 2 n • 2 x - 2 2 .<br />
I n f o r m a t i o n i s i n c l u d e d o n v a r i a t i o n i n<br />
e l e v e n m o r p h o l o g i c a l and agronomic<br />
c h a r a c t e r s .<br />
BENDALE, V.W. 1972.<br />
S t u d i e s o n a u t o t e t r a p l o i d s i n C 2 g e n e r a t i o n<br />
o f p e r e n n i a l t u r , Cajanus c a j a n ( L i n n . )<br />
M i l l s p . and Gokarna ( C l i t o r i a ternatea<br />
L i n n . ) . M.Sc. (1972) T h e s i s . Marathwada<br />
K r i s h i V i d y a p e e t h , P a r b h a n i , M a h a r a s h t r a ,<br />
I n d i a . 547<br />
BHATTACHARJEE, S.K. 1956.<br />
Study of a u t o t e t r a p l o i d Cajanus cajan<br />
( L i n n . ) M i l l s p . C a r y o l o g i a 9 : 1 4 9 - 1 5 9 . 548<br />
75
Pigeonpea<br />
B i b l i o g r a p h y<br />
T e t r a p l o i d o b t a i n e d from t h e seed of a<br />
c o l c h i c i n e - i n d u c e d 4 n p l a n t had s i g n i f i c a n t <br />
ly fewer branches and nodes on t h e main<br />
stem than t h e d i p l o i d c o n t r o l s . The 4n<br />
and 2 n p l a n t s showed o n l y s l i g h t d i f f e r e n <br />
ces i n l e a f and l e a f l e t measurements and i n<br />
l e a f number. The t e t r a p l o i d s were i n<br />
g e n e r a l more v a r i a b l e i n growth r a t e and<br />
i n o t h e r c h a r a c t e r s s t u d i e d than the<br />
d i p l o i d s . M u l t i v a l e n t f o r m a t i o n and<br />
i r r e g u l a r i t y i n d i s j u n c t i o n i n t h e 4 n<br />
p l a n t s r e s u l t e d i n 62.4 + 11.01% o f<br />
a b o r t i v e p o l l e n g r a i n s . The average<br />
s i z e s o f t h e f e r t i l e p o l l e n g r a i n o f 2 n<br />
and 4n p l a n t s were 47.17µ and 50.34 µ ,<br />
r e s p e c t i v e l y .<br />
BHATTACHARYYA, SUNILKUMAR. 1976.<br />
C y t o g e n e t i c s o f I n d i a n p u l s e s . P h . D .<br />
(1976) T h e s i s . U n i v e r s i t y o f C a l c u t t a ,<br />
C a l c u t t a , West B e n g a l , I n d i a . 549<br />
DAFE, G.A. 1966.<br />
Some s t u d i e s in C 2 g e n e r a t i o n of a u t o t e t r a -<br />
p l o i d s pigeonpea (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . Nagpur A g r i c . C o l l . Mag. ( S p e c<br />
Res. N o . ) , p. 107. 550<br />
Induced p o l y p l o i d s - t e t r a p l o i d s (n - 22)<br />
were s t u d i e d and v a r y i n g degrees of<br />
s t e r i l i t y o b s e r v e d . They were u s u a l l y<br />
l a t e r i n m a t u r i t y , s h o r t e r i n h e i g h t , more<br />
e r e c t , and had l o n g e r and t h i c k e r l e a v e s ,<br />
more b r a n c h e s , and t h i c k e r stems. Flower<br />
p a r t s were a l s o l a r g e r . Seeds c o n t a i n e d<br />
more n i t r o g e n than t h e i r p a r e n t s . Wide<br />
v a r i a t i o n i n f e r t i l i t y was o b s e r v e d .<br />
DARLINGTON, C . D . , and A . P . WYLIE (EDITORS).<br />
1955.<br />
Chromosome a t l a s o f f l o w e r i n g p l a n t s .<br />
A l l e n and Unwin: London. 551<br />
DATTA, P . C . , and N. SAHA. 1972.<br />
A few t r i a l s o f h y b r i d i z a t i o n i n Euphaseol<br />
e a e and Cajaneae. Castanea 3 7 ( 4 ) :<br />
294-297. 552<br />
D'CRUZ, R., and A . S . JADAV. 1972.<br />
A n e u p l o i d y i n t u r (Cajanus c a j a n L .<br />
M i l l s p . ) . Mahatma Phule A g r i c . U n i v . Res.<br />
J . 3 ( 1 ) : 6 1 - 6 2 . 553<br />
A t a l l p l a n t w i t h l a r g e r l e a v e s and<br />
f l o w e r s than normal was found w i t h 2x = 22<br />
and these formed 11 l l at metaphase I. One<br />
p l a n t w i t h 23 chromosomes appeared to have<br />
e x t r a v i g o r o f p l a n t and seed.<br />
DE, D . N . , and L . J . REDDY. 1972.<br />
Homology between Cajanue and Atyloaia<br />
genomes: O r i g i n of Cajanus. In: Advance<br />
Notes of Symposium on Genome Concept -<br />
E u k a r y o t a . 5 9 t h I n d i a n S c i . Cong. ( S e c t .<br />
B o t . ) . p p . 1 0 - 1 1 . 554<br />
The two genera Cajanus and Atyloaia a r e<br />
s e p a r a t e d o n l y on t h e b a s i s of presence or<br />
absence of s t r o p h i o l e . The chromosome<br />
number of Cajanus is 2n ■ 2 2 , t h e same as<br />
t h a t of A. lineata, A. seriaea, and<br />
A. scarabaeoides. There is b r o a d s i m i l a r <br />
i t y between t h e i r chromosomes. The<br />
pachytene chromosomes of a Cajanus x<br />
A. lineata h y b r i d e x h i b i t complete p a i r i n g<br />
of a l l t h e chromosomes except a few t e r m i <br />
n a l and i n t e r s t i t i a l regimes o f homologues.<br />
Pachytene k a r y o l o g y i n d i c a t e d t h a t Atylosia<br />
lineata is c l o s e s t to Cajanus aajan.<br />
Cajanus is a monotypic genus and it moved<br />
from I n d i a t o o t h e r p a r t s o f t h e w o r l d .<br />
The g r e a t e s t d i f f e r e n t i a t i o n and g r e a t e s t<br />
abundance of b o t h Cajanus and Atylosia are<br />
found in the Western Ghats and t h e Malabar<br />
c o a s t . The c o n c l u s i o n was drawn t h a t t h e<br />
b r o a d - l e a f evergreen f o r e s t area on the<br />
Western coast o f I n d i a i s t h e c e n t e r o f<br />
o r i g i n of Cajanus.<br />
DE, D . N . , and L . J . REDDY. 1972.<br />
C e n t r i c f u s i o n and s t a r f o r m a t i o n a t pachytene<br />
of Cajanus-Atylosia h y b r i d s . In:<br />
P r o c . Symposium on C y t o g e n e t i c s in t h e<br />
E v o l u t i o n and Improvement of P l a n t s , O c t o <br />
b e r , 1972. S r i n a g a r , Kashmir, I n d i a . 555<br />
The c u l t i v a t e d crop Cajanus aajan ( T u r ,<br />
A r h a r , Pigeonpea) has been s u c c e s s f u l l y<br />
h y b r i d i z e d w i t h t h r e e species of Atylosia,<br />
v i z . A. lineata, A. seriaea, and<br />
A. scardbaeoides. The pachytene a n a l y s i s<br />
i n d i c a t e d a h i g h degree of chromosomal<br />
homology between t h e two g e n e r a . The<br />
centromeres o f t h e b i v a l e n t s fuse t o g e t h e r<br />
t o form a t y p i c a l s t a r - s h a p e d c o n f i g u r a t i o n<br />
d u r i n g p a c h y t e n e , w h i c h v a r i e s from c e l l t o<br />
c e l l i n d i f f e r e n t h y b r i d s . Such s t a r<br />
f o r m a t i o n i s e x t r e m e l y r a r e i n t h e p a r e n t s .<br />
The i m p l i c a t i o n s o f s t a r f o r m a t i o n a r e<br />
d i s c u s s e d .<br />
DEODIKAR, G . B . , and C.V. THAKAR. 1956.<br />
Cyto-taxonomic evidence f o r t h e a f f i n i t y<br />
between Cajanus i n d i c u s Spreng. and c e r t a i n<br />
e r e c t species of Atylosia W. & A. P r o c .<br />
I n d i a n Acad. S c i . ( S e c t . B ) . 4 3 : 3 7 - 4 5 . 556<br />
M o r p h o l o g i c a l , taxonomic, and c y t o l o g i c a l<br />
e v i d e n c e , homology o f normal w i t h mutant<br />
c h a r a c t e r s , and t h e h i g h degree o f f e r t i <br />
l i t y o f i n t e r g e n e r i c h y b r i d s i n d i c a t e a<br />
c l o s e a f f i n i t y between C. i n d i c u s and<br />
76
C y t o g e n e t i c s<br />
c e r t a i n e r e c t species o f Atylosia, p a r t i <br />
c u l a r l y A. lineata and A, seriaea. A c c o r d <br />
i n g to o b s e r v a t i o n s on chromosome m o r p h o l o <br />
g y , A, seriaea is more c l o s e l y r e l a t e d to<br />
C. aajan than A. lineata. S t r u c t u r a l<br />
changes in t h e chromosomes may have played<br />
a major r o l e i n t h e d i f f e r e n t i a t i o n o f two<br />
g e n e r a . Atylosia s p p . may be u s e f u l as a<br />
f o r a g e legume and a l s o i n b r e e d i n g v a r i e <br />
t i e s of C, aajan combining h a r d i n e s s ,<br />
p e r e n n i a l h a b i t , t o l e r a n c e t o d r o u g h t ,<br />
and r e s i s t a n c e to p e s t s and d i s e a s e s .<br />
A. lineata and A. seriaea have shown a<br />
h i g h degree o f r e s i s t a n c e t o pod b o r e r<br />
(Exelastis atomosa) and Fusarium udum.<br />
Taxonomic i n c o r p o r a t i o n o f the e r e c t<br />
species of Atylosia in Cajanus is<br />
s u g g e s t e d .<br />
JOSHI, K.S. 1966.<br />
S t u d i e s o n the a u t o t e t r a p l o i d s o f t u r<br />
(Cajanus aajan ( L . ) M i l l s p . ) w i t h s p e c i a l<br />
r e f e r e n c e t o t h e i r u t i l i z a t i o n i n b r e e d i n g .<br />
Nagpur A g r i c . C o l l . Mag. (Spec. Red. N o . ) ,<br />
p . 1 1 1 . 557<br />
The a u t o t e t r a p l o i d s were l a t e i n m a t u r i t y<br />
and showed v a r y i n g l e v e l s o f s t e r i l i t y .<br />
C o n s i d e r a b l e v a r i a t i o n i n f e r t i l i t y occurred<br />
i n b o t h n a t u r a l and induced a u t o t e t r a p l o i d s .<br />
The p o s s i b i l i t y o f i n c r e a s i n g t h e f e r t i l i t y<br />
t h r o u g h a p p r o p r i a t e b r e e d i n g methods such<br />
a s r e c u r r e n t s e l e c t i o n i s d i s c u s s e d b r i e f l y .<br />
KHAMANKAR, Y . G . 1966.<br />
I n d u c t i o n o f p o l y p l o i d y b y c o l c h i c i n e<br />
t r e a t m e n t i n some o f t h e crop p l a n t s .<br />
Nagpur A g r i c . C o l l . Mag. (Spec. Res. N o . ) :<br />
101-102. 558<br />
KRISHNASWAMY, N . , and G.N.R. AYYANGAR. 1935.<br />
Chromosome number in Cajanus indiaus<br />
Spreng. C u r r . S c i . 3 : 6 1 4 - 6 1 5 . 559<br />
The chromosome number of d h a l , Cajanus<br />
indiaus S p r e n g . , an i m p o r t a n t I n d i a n p u l s e ,<br />
had n o t been determined b e f o r e . The method<br />
o f bud f i x a t i o n i s d e s c r i b e d . The m e t a -<br />
phase p l a t e gave 11 p a i r s ; t h i s number 11<br />
is t h e b a s i c number of t h e Phasioleae, of<br />
which Cajanus is one. A number of seconda<br />
r y n u c l e i were a l s o s e e n .<br />
KUMAR, L . S . S . , A. ABRAHAM, and<br />
V.K. SRINIVASAN. 19A5.<br />
P r e l i m i n a r y n o t e o n a u t o t e t r a p l o i d y i n<br />
Cajanus indiaus Spreng. P r o c . I n d i a n Acad.<br />
S c i . ( S e c t . B ) . 2 1 : 3 0 1 - 3 0 6 . 560<br />
C o l c h i c i n e - i n d u c e d t e t r a p l o i d s were compar<br />
e d w i t h d i p l o i d s f o r m o r p h o l o g i c a l and<br />
o t h e r c h a r a c t e r s . W i t h t h e e x c e p t i o n o f<br />
l e a f and f l o w e r s i z e , t h e t e t r a p l o i d c h a <br />
r a c t e r s showed an i n c r e a s e in comparison<br />
w i t h the d i p l o i d s . A n i n v e s t i g a t i o n o f<br />
m e i o s i s i n t h e t e t r a p l o i d showed t h a t the<br />
number o f m u l t i v a l e n t s formed i s f a i r l y<br />
h i g h , r e s u l t i n g i n p a r t i a l s t e r i l i t y .<br />
KUMAR, L . S . S . , H.K.S. RAO, and M.V. THOMBRE.<br />
1966.<br />
I n t e r s p e c i f i c and i n t e r g e n e r i c h y b r i d i z a <br />
t i o n i n the b r e e d i n g o f crop p l a n t s .<br />
I n d i a n J . Genet. P 1 . Breed. 26A:<br />
114-120. 561<br />
Twenty-one t r u e t r i p l o i d F 1 h y b r i d s<br />
d e r i v e d from d i p l o i d Pennisetum typhoides X<br />
t e t r a p l o i d P. purpureum were c o m p l e t e l y<br />
s t e r i l e and b a c k c r o s s i n g t o e i t h e r p a r e n t<br />
was u n s u c c e s s f u l . An a n a l y s i s of t h e<br />
c y t o l o g i c a l and m o r p h o l o g i c a l c h a r a c t e r s<br />
of i n t e r g e n e r i c h y b r i d s between Cajanus and<br />
Atylosia is a l s o p r e s e n t e d .<br />
KUMAR, L . S . S . , and M.V. THOMBRE. 1958.<br />
An i n t e r g e n e r i c h y b r i d of Cajanus aajan<br />
( L . ) M i l l s p . X Atylosia lineata W. and A.<br />
J. U n i v . Poona 1 2 : 1 3 - 1 6 . 562<br />
KUMAR, L . S . S . , M.V. THOMBRE, and R. D'CRUZ.<br />
1958.<br />
C y t o l o g i c a l s t u d i e s o f a n i n t e r g e n e r i c<br />
h y b r i d of Cajanus aajan ( L i n n . ) M i l l s p . and<br />
Atylosia lineata W. & A. P r o c . I n d i a n<br />
Acad. S c i . ( S e c t . B) 4 7 : 2 5 2 - 2 6 2 . 563<br />
D e t a i l s are p r e s e n t e d of t h e chromosome<br />
morphology and m i c r o s p o r o g e n e s i s of<br />
C. c a j a n , A. lineata, and t h e F 1 h y b r i d s<br />
between these two s p e c i e s ; in each case<br />
the chromosome number was found to be<br />
2 n = 2 2 . The p a r e n t s were thought to be<br />
c l o s e l y r e l a t e d because o f the s i m i l a r i t y<br />
between t h e i r chromosome complements.<br />
However, s t r u c t u r a l d i f f e r e n c e s between<br />
chromosomes of the two species may have<br />
accounted f o r the p a r t i a l a b o r t i o n o f seed<br />
and t h e low percentage of p o l l e n germinat<br />
i n g i n t h e h y b r i d , i n w h i c h a l s o some<br />
q u a d r i v a l e n t s , b r i d g e s , and fragments were<br />
seen d u r i n g m e i o s i s . C. aajan had been<br />
crossed w i t h A. lineata in o r d e r to combine<br />
the w i l t r e s i s t a n c e o f t h e l a t t e r w i t h t h e<br />
d e s i r a b l e agronomic c h a r a c t e r s o f t h e<br />
f o r m e r .<br />
NAITHANI, S.P. 1 9 4 1 .<br />
C y t o l o g i c a l s t u d i e s o n I n d i a n p u l s e s , P a r t<br />
1. The somatic chromosomes and t h e p r o <br />
chromosomes of Cajanus. P r o c . N a t . Acad.<br />
S c i . I n d i a 1 1 : 6 7 - 7 3 . 564<br />
77
Pigeonpea B i b l i o g r a p h y<br />
The chromosomes and t h e i r b a h a v i o r in<br />
Cajanus (2n - 22) a r e d e s c r i b e d . Somatic<br />
p a i r i n g i s f o u n d . Prochromosomes showing<br />
a n u m e r i c a l correspondence to t h e chromosomes<br />
are formed i n the r e s t i n g n u c l e u s ,<br />
and i t i s concluded t h a t they r e p r e s e n t t h e<br />
s p i n d l e attachment r e g i o n s o f t h e<br />
chromosomes.<br />
PANDE, V . N . 1966.<br />
C y t o l o g i c a l s t u d i e s in Cajanus and Atylosia.<br />
D I l T (1966) T h e s i s . I n d i a n I n s t i t u t e<br />
of Technology, Kharagpur, West B e n g a l ,<br />
I n d i a . 565<br />
PHIRKE, T . S . 1966.<br />
Some s t u d i e s on p o l y p l o i d s in t u r (Cajanus<br />
c a j a n ( L . ) M i l l s p . ) w i t h s p e c i a l r e f e r e n c e<br />
t o t h e i r u t i l i z a t i o n i n b r e e d i n g . Nagpur<br />
A g r i c . C o l l . Mag. (Spec. Res. N o . ) :<br />
1 0 1 . 569<br />
Seeds of v a r i e t i e s EB-3 and EB-38 were<br />
t r e a t e d w i t h HNO 3 , H C l , and c h l o r a l hydrate.<br />
Progenies showing gigas c h a r a c t e r s were<br />
s t u d i e d and a l l showed 2n = 22 chromosomes.<br />
Some were s i g n i f i c a n t l y d i f f e r e n t i n<br />
h e i g h t , pod s i z e , y i e l d , and g r a i n w e i g h t ,<br />
and were crossed s u c c e s s f u l l y w i t h normal<br />
t y p e s .<br />
PANKAJA REDDY, R., and N. GANGA PRASADA RAO.<br />
1975.<br />
Somatic v a r i a t i o n in Cajanus cajan.<br />
C u r r . S c i . 44(22) : 8 1 6 - 8 1 7 . 566<br />
The o u t c r o s s i n g i n t h i s s p e c i e s i s e s t i m a <br />
t e d a t l e s s t h a n 10%. Off types i n t r u e -<br />
b r e e d i n g v a r i e t i e s f r e q u e n t l y range from 1 0<br />
to 30%. Experiments were t h e r e f o r e<br />
c a r r i e d o u t o n t r u e - b r e e d i n g v a r i e t i e s<br />
i n w h i c h s e v e r a l p l a n t c h a r a c t e r i s t i c s<br />
were observed o n i n d i v i d u a l p l a n t s a s w e l l<br />
as on each shoot on each p l a n t . Most<br />
v a r i a t i o n s observed appear to be s o m a t i c ,<br />
a l t h o u g h f u r t h e r s t u d i e s are r e q u i r e d .<br />
PATHAK, G.N. 1948.<br />
C y t o l o g i c a l s t u d i e s of a spontaneously<br />
o r i g i n a t e d t e t r a p l o i d Cajanus cajan M i l l s p .<br />
I n d i a n J . Genet. P 1 . B r e e d . 8 : 6 8 - 7 1 . 567<br />
A n a t u r a l l y o c c u r r i n g t e t r a p l o i d (n = 22)<br />
o f C . c a j a n i s d e s c r i b e d . I t s c y t o l o g i c a l<br />
b e h a v i o r i n t h e p o l l e n mother c e l l s was<br />
c h a r a c t e r i z e d by t h e f o r m a t i o n of 0 to 11<br />
q u a d r i v a l e n t s and i r r e g u l a r d i s t r i b u t i o n<br />
of t h e chromosomes at anaphase I and I I ;<br />
t h e p o l l e n g r a i n s showed up to 80% s t e r i l i t y .<br />
PATHAK, G . N . , and R.S. YADAVA. 1 9 5 1 .<br />
Spontaneously o r i g i n a t e d h e x a p l o i d and<br />
t e t r a p l o i d p l a n t s i n Cajanus oajan M i l l s p .<br />
C u r r . S c i . 2 0 : 3 0 4 . 568<br />
N a t u r a l l y o c c u r r i n g t e t r a p l o i d s (n=22) and<br />
h e x a p l o i d s (n = 33) have been o b s e r v e d .<br />
The h e x a p l o i d s s e t no seed. Out of t h e<br />
n i n e t e t r a p l o i d s , f i v e produced some seed.<br />
I t i s suggested t h a t chromosome d o u b l i n g<br />
may have o c c u r r e d in d i p l o i d s and some<br />
n a t u r a l t r i p l o i d s , p o s s i b l y a s t h e r e s u l t<br />
o f c o l d c o n d i t i o n s d u r i n g a h a i l s t o r m .<br />
REDDY, L . J . 1973.<br />
I n t e r r e l a t i o n s h i p of Cajanus and Atylosia<br />
species as r e v e a l e d by h y b r i d i z a t i o n and<br />
pachytene a n a l y s i s . Ph.D. (1973) T h e s i s .<br />
I n d i a n I n s t i t u t e o f Technology, K h a r a g p u r ,<br />
West B e n g a l , I n d i a . 570<br />
REDDY, L . J . , and D.N. DE. 1978.<br />
Somatic c a r y o t y p e s of Cajanus c a j a n and<br />
t h r e e species of Atylosia. Genetica ( I n<br />
P r e s s ) . 571<br />
The somatic chromosomes of Cajanus and of<br />
Atylosia lineata, A. seriaea, and A. scarabaeoides<br />
are s m a l l and come under t h e same<br />
l e n g t h g r o u p s . Cajanus possesses t h r e e<br />
m e t a c e n t r i c chromosomes as a g a i n s t f o u r<br />
in a l l the Atylosia s p e c i e s . A. seriaea<br />
possesses two s a t e l l i t e d chromosome p a i r s<br />
i n c o n t r a s t t o one s a t e l l i t e d chromosome<br />
p a i r in Cajanua and t h e o t h e r two Atylosia<br />
s p e c i e s . D e t a i l e d a n a l y s i s showed t h a t<br />
f i v e p a i r s of chromosomes a r e common to<br />
a l l the species o f b o t h the g e n e r a .<br />
B e s i d e s , Cajanus and A. lineata possess<br />
seven i d e n t i c a l chromosome p a i r s and Cajanus<br />
and A. seriaea and Cajanus and<br />
A . scarabaeoides e x h i b i t s i x p a i r s o f<br />
i d e n t i c a l chromosomes each. Thus on t h e<br />
b a s i s o f somatic k a r y o l o g y , o f t h e t h r e e<br />
species of Atylosia s t u d i e d , A. lineata<br />
is c l o s e s t to Cajanus.<br />
ROY, ASHOK. 1964.<br />
I n t e r g e n e r i c h y b r i d i z a t i o n of Cajanus and<br />
Atylosia. D1IT (1964) T h e s i s . I n d i a n<br />
I n s t i t u t e o f Technology, Kharagpur, West<br />
B e n g a l , I n d i a . 572<br />
ROY, ASHOK, and D.N. DE. 1965.<br />
I n t e r g e n e r i c h y b r i d i z a t i o n of Cajanus and<br />
Atylosia. S c i . C u l t . 3 1 : 9 3 - 9 5 . 573<br />
The e x i s t e n c e of a c l o s e r e l a t i o n s h i p b e t <br />
ween t h e two genera is i n d i c a t e d by t h e<br />
s i m i l a r i t y in chromosome number (2n ■ 2 2 ) ,<br />
78
C y t ogenetics<br />
morphology, and c e r t a i n a n a t o m i c a l f e a t u r e s ,<br />
and by t h e success of the cross C. cajan<br />
FC 9334 x A. scarabaeoidee. It is t h e r e -<br />
f o r e proposed t h a t Atylosia be i n c o r p o r a t e d<br />
i n t o t h e genus Cajanus, w i t h cytotaxonomic<br />
r e v i s i o n o f t h e l a t t e r .<br />
SHARMA, C.N. 1967.<br />
S t u d i e s on t h e Cajanus and Atylosia h y b r i d .<br />
D I I T (1967) T h e s i s . I n d i a n I n s t i t u t e o f<br />
Technology, Kharagpur, West B e n g a l ,<br />
I n d i a . 574<br />
SHRIVASTAVA, M.P. 1975.<br />
E f f e c t of gamma i r r a d i a t i o n on d i p l o i d and<br />
t e t r a p l o i d seeds of Cajanus cajan ( L . )<br />
M i l l s p . C u r r . S c i . 4 4 ( 5 ) : 1 6 7 - 1 6 8 . 575<br />
Normal d i p l o i d and c o l c h i c i n e - i n d u c e d t e t r a <br />
p l o i d seeds were t r e a t e d a t f i v e doses o f<br />
- r a y s and s t u d i e d f o r g e r m i n a t i o n , p e r c e n t <br />
age s u r v i v a l , s e e d l i n g h e i g h t , and number<br />
o f l e a v e s . I n d i p l o i d s , i n c r e a s i n g doses,<br />
15 to 60 K r a d , r e s u l t e d in a decrease f o r<br />
a l l these c h a r a c t e r s . I n t h e t e t r a p l o i d s ,<br />
1 5 Krad r e s u l t e d i n i n c r e a s e d g e r m i n a t i o n ,<br />
h e i g h t , and number of leaves compared w i t h<br />
u n t r e a t e d seeds. A t h i g h e r doses, g e r m i <br />
n a t i o n remained s i m i l a r t o t h a t o f t h e<br />
d i p l o i d s except a t t h e h i g h e s t dose o f<br />
6 0 K r a d , when i t was l e s s . S u r v i v a l i n a l l<br />
cases was h i g h e r than t h a t o f t h e d i p l o i d s ;<br />
h e i g h t was g r e a t e r a t a l l doses except<br />
60 K r a d , when it was t h e same as in t h e<br />
d i p l o i d s ; and t h e number o f leaves i n a l l<br />
cases was h i g h e r t h a n i n t h e d i p l o i d s .<br />
SHRIVASTAVA, M.P., and R.K. JOSHI. 1972.<br />
A smear t e c h n i q u e f o r r o o t t i p chromosome<br />
p r e p a r a t i o n o f Cajanus c a j a n ( L . ) M i l l s p .<br />
JNKW Res. J. 6 : 5 9 - 6 0 . 576<br />
Of s i x chemicals t e s t e d , - bromonaphthalene<br />
was most s u c c e s s f u l i n p r e t r e a t m e n t f o r<br />
Feulgen s t a i n i n g . A t somatic metaphase,<br />
2n - 22 was o b s e r v e d .<br />
SHRIVASTAVA, M . P . , LAXMAN SINGH, and<br />
R.K. JOSHI. 1972.<br />
I n d u c t i o n and c y t o m o r p h o l o g i c a l study o f<br />
a u t o t e t r a p l o i d y i n Cajanus c a j a n ( L . )<br />
M i l l s p . JNKW Res. J . 6 : 4 7 - 5 0 . 577<br />
A l l 1 3 t e t r a p l o i d s induced b y c o l c h i c i n e<br />
t r e a t m e n t showed reduced seed s e t and<br />
y i e l d . C y t o l o g i c a l s t u d i e s showed m e i o t i c<br />
i r r e g u l a r i t i e s b u t p h y s i o l o g i c a l imbalances<br />
were a l s o a p p a r e n t l y i n v o l v e d i n<br />
c a u s i n g s t e r i l i t y .<br />
SHRIVASTAVA, M . P . , D. SHARMA, and<br />
LAXMAN SINGH. 1973.<br />
Karyotype a n a l y s i s i n 1 5 v a r i e t i e s o f<br />
Cajanus aajan ( L . ) M i l l s p . and Atylosia<br />
lineata (W. and A . ) . C y t o l o g i a 3 8 ( 2 ) :<br />
219-227. 578<br />
A chromosome number of 2n - 22 was found<br />
in 15 v a r i e t i e s of C. aajan and in<br />
A. lineata. One p a i r of s a t e l l i t e d c h r o <br />
mosomes was observed in 13 o u t of t h e 15<br />
v a r i e t i e s ; P-958 d i d not have t h e s a t e l<br />
l i t e s and NP-69 had a h e t e r o m o r p h i c p a i r<br />
w i t h one member of t h e p a i r possessing a<br />
s a t e l l i t e . Karyotype a n a l y s i s r e v e a l e d<br />
c o n s i d e r a b l e i n t e r v a r i e t a l v a r i a t i o n regardi<br />
n g arm r a t i o , t o t a l l e n g t h , and r a t i o o f<br />
l o n g e s t and s h o r t e s t chromosomes. T h i s<br />
v a r i a t i o n i s n o t a s s o c i a t e d w i t h any morp<br />
h o l o g i c a l and agronomic c h a r a c t e r s of t h e<br />
v a r i e t i e s , a l t h o u g h P-458, the v a r i e t y<br />
w i t h o u t s a t e l l i t e s , was d i s t i n g u i s h e d<br />
from the o t h e r v a r i e t i e s b y i t s obovate<br />
t r i f o l i a t e l e a v e s . The chromosome morphol<br />
o g y of A. lineata c l o s e l y resembled t h a t<br />
of C. aajan T = 2 1 .<br />
SIKDAR, A.K. 1965.<br />
C y t o l o g i c a l i n v e s t i g a t i o n on Atylosia and<br />
i t s h y b r i d i z a t i o n w i t h Cajanus. D I I T<br />
(1965) T h e s i s . I n d i a n I n s t i t u t e o f Techn<br />
o l o g y , Kharagpur, West B e n g a l ,<br />
I n d i a . 579<br />
SIKDAR, A . K . , and D.N. DE. 1967.<br />
C y t o l o g i c a l s t u d i e s o f two species o f<br />
Atylosia and Cajanus aajan. B u l l . B o t .<br />
Soc. Beng. 2 1 ( 1 ) : 2 5 - 2 8 . 580<br />
SINGH, S.P. 1947.<br />
A new method of a p p l i c a t i o n of acenapht<br />
h e n e . S c i . C u l t . 1 2 : 5 9 3 - 5 9 4 . 581<br />
A method of t r e a t i n g seeds w i t h acenaphthene<br />
i n l a r d i s o u t l i n e d . The e f f e c t s o f<br />
acenaphthene t r e a t m e n t on Cajanus c e l l s are<br />
d e s c r i b e d . I t i s thought t h a t chromosome<br />
d o u b l i n g m i g h t be induced by v a r y i n g t h e<br />
c o n c e n t r a t i o n of t h e acenaphthene and t h e<br />
d u r a t i o n o f t h e t r e a t m e n t .<br />
SINGH, VEDPAL. 1959.<br />
R e t a r d a t i o n i n t h e r a t e o f g e r m i n a t i o n o f<br />
Cajanus c a j a n ( L i n n ) M i l l s p . seeds t r e a t e d<br />
w i t h c o l c h i c i n e . Agra U n i v . J . Res. ( S c i . )<br />
8 ( 1 ) : 35-38. 582<br />
SINHA, S . S . N . , and S.B. AKHAURY. 1969.<br />
E f f e c t of gamma-radiation and E.M.S. on<br />
Cajanus c a j a n . P r o c . I n d i a n S c i . Cong.<br />
Assoc. 5 6 ( 3 ) : 3 4 8 - 3 4 9 . ( A b s t r a c t ) . 583<br />
79
Plgeonpea B i b l i o g r a p h y<br />
Dry dormant seeds of C. cajan were t r e a t e d<br />
w i t h - r a y s at 5 and 10 Kr and w i t h EMS of<br />
0.5% and 1% s t r e n g t h . Gamma-rays produced<br />
more marked e f f e c t s than EMS in r e d u c i n g<br />
percentage o f g e r m i n a t i o n , i n c r e a s i n g t i m e<br />
taken f o r g e r m i n a t i o n , and r e t a r d i n g s e e d <br />
l i n g g r o w t h . Gamma r a y s a l s o produced more<br />
breaks in chromosomes than EMS. Shoot<br />
g r o w t h s u f f e r e d more t h a n r o o t w i t h b o t h<br />
mutagens. V a r i o u s c y t o l o g i c a l a b n o r m a l i <br />
t i e s were observed i n r o o t s grown f r o m<br />
t r e a t e d seeds. There appear t o b e s i m i l a <br />
r i t i e s i n t h e t r e n d and p a t t e r n o f a b n o r <br />
m a l i t i e s caused by b o t h t h e mutagens.<br />
SINHA, S . S . N . , and S.B. AKHAURY. 1 9 7 1 .<br />
R a d i a t i o n s t u d i e s in Cajanus cajan dose<br />
r e s p o n s e : chromosome a b e r r a t i o n s and t h e i r<br />
e l i m i n a t i o n s . J . Res. Ranchi U n i v .<br />
6 , 7 : 2 4 7 - 2 5 5 . 584<br />
SIVASAMY, N. 1975.<br />
S t u d i e s o n i n d u c t i o n o f m u t a t i o n i n Cajanus<br />
c a j a n . M.Sc. (1975) T h e s i s . Tamil Nadu<br />
A g r i c u l t u r a l U n i v e r s i t y , Coimbatore, Tamil<br />
Nadu, I n d i a . 585<br />
THOMBRE, MADHUKAR VASUDEO. 1960.<br />
C y t o g e n e t i c s and i n h e r i t a n c e s t u d i e s on the<br />
genera Cajanus ( L . ) M i l l s p . and Atyloeia<br />
W. and A, Ph.D. (1960) T h e s i s . U n i v e r s i t y<br />
of Poona, Poona, M a h a r a s h t r a , I n d i a . 586<br />
TIDKE, P.M. 1 9 6 1 .<br />
S t u d i e s o n t h e induced t e t r a p l o i d s o f pea,<br />
pigeonpea and w a t e r h y a c i n t h . M.Tech.<br />
(1961) T h e s i s , I n d i a n I n s t i t u t e o f<br />
Technology, Kharagpur, West B e n g a l ,<br />
I n d i a . 587<br />
chapter i s devoted t o t h e g e o g r a p h i c a l<br />
d i s t r i b u t i o n o f t h e p r o d u c t i o n o f p u l s e s ,<br />
and another to a g r i c u l t u r a l p r a c t i c e s ; , and<br />
area response of p u l s e s .<br />
HENDERSON, T . H . 1965.<br />
Some aspects of pigeonpea (Cajanus c a j a n )<br />
f a r m i n g i n T r i n i d a d . Occas. Ser. 3 . Dep.<br />
A g r i c . Econ. Fm Fgmt U n i v . W. I n d i e s .<br />
40 p p . 590<br />
M a i n l y on the economics of pigeonpea f a r m <br />
i n g , b u t based on 1964 survey of 439<br />
g r o w e r s . Some agronomic d a t a are i n c l u d e d .<br />
The y i e l d s ranged from 200 to 5000 lb f r e s h<br />
green p o d s / a c .<br />
HENDERSON, T . H . 1966.<br />
P r a c t i c e and r e f e r e n c e among pigeonpea<br />
growers i n T r i n i d a d . P r o c . C a r i b b . Soc.<br />
Fd Crop S c i . 1966. 591<br />
I n t h e Americas, pigeonpea i s m o s t l y h a r <br />
v e s t e d in the form of green pod ( u n r i p e pod<br />
+ seed) to meet t h e demand f o r green<br />
v e g e t a b l e s and c a n n i n g . In a survey of<br />
growers i n T r i n i d a d , green pod p r o d u c t i o n<br />
ranged from 224 to 5600 k g / h a , about 80%<br />
o f y i e l d s b e i n g l e s s than 2240 k g / h a .<br />
MISHRA, S.D. 1967.<br />
M a r k e t i n g o f a r h a r i n Khajwan m a r k e t ,<br />
V a r a n a s i . A g r i c . S i t u . I n d i a . 2 1 ( 1 0 ) :<br />
855-858. 592<br />
It is i n t e r e s t i n g to know how a w h o l e s a l e<br />
produce market c a t e r i n g b o t h to urban and<br />
r u r a l customers f u n c t i o n s . The sources of<br />
s u p p l y , t h e d i f f i c u l t i e s o f the c u l t i v a t o r s<br />
i n r a i s i n g and m a r k e t i n g t h e c r o p , and t h e<br />
answers t o these d i f f i c u l t i e s are discussed.<br />
VENKATESWARLU, S . , R.M. SINGH, R.B. SINGH,<br />
and B.D. SINGH. 1976.<br />
Induced v a r i a t i o n f o r i n f l o r e s c e n c e i n<br />
Cajanus c a j a n . J . C y t o l . Gen. 1 1 :<br />
134-135. 588<br />
E C O N O M I C S<br />
CHOPRA, K . , and G. SWAMY (EDITORS). 1975.<br />
P u l s e s : an a n a l y s i s of demand and s u p p l y<br />
i n I n d i a 1 9 5 1 - 7 1 . New D e l h i : S t e r l i n g . 589<br />
Demand f o r p u l s e s i n I n d i a i s e x p l a i n e d i n<br />
terms o f t o t a l e x p e n d i t u r e a s w e l l a s o f<br />
p r i c e r e l a t i o n s h i p s w i t h o t h e r f o o d s . One<br />
MITRA, R.N. 1959.<br />
Land and l a b o u r necessary f o r c a l o r i c and<br />
p r o t e i n r e q u i r e m e n t s i n I n d i a . A g r i c .<br />
S i t u . I n d i a . 14(9) : 958-970. 593<br />
Attempts t o d e t e r m i n e l a n d and l a b o r c o s t<br />
o f n u t r i e n t s ( c a l o r i e s and p r o t e i n ) i n<br />
d i f f e r e n t s t a t e s o f I n d i a . I t was found<br />
t h a t p u l s e s , e s p e c i a l l y red gram, a r e much<br />
more economical sources o f p r o t e i n s t h a n<br />
c e r e a l s . K h e s a r i (Lathyrus sativus) and<br />
r e d gram a r e t h e most economical sources of<br />
c a l o r i e r e q u i r e m e n t s i n terms o f b o t h human<br />
and b u l l o c k l a b o r .<br />
MOLLISON, J . 1 9 0 1 .<br />
Pigeonpea (Cajanus indicus). In: F i e l d and<br />
Garden Crops of Bombay P r e s i d e n c y .<br />
70-73 p p . Bombay: Supdt. G o v t .<br />
P r i n t i n g . 594<br />
80
Entomology<br />
MUTHAIAH, C, and M.P. RAO. 1962.<br />
S h i f t i n g o f a r e a under t u r . A g r i c . S i t u .<br />
I n d i a . 1 7 ( 4 ) : 3 3 7 - 3 4 1 . 595<br />
A d e t a i l e d s t u d y made in 10 s e l e c t e d<br />
d i s t r i c t s i n Madhya Pradesh, I n d i a showing<br />
reasons f o r a t r e n d i n which pigeonpea<br />
(Cajanus indicus) and i t s a s s o c i a t e d crops<br />
a r e b e i n g r e p l a c e d by wheat to a c o n s i d e r <br />
a b l e e x t e n t . E x t e n s i o n o f i r r i g a t i o n<br />
f a c i l i t i e s i s t h e main r e a s o n .<br />
RODRIGUEZ, C O . , and J . B . CANDELAS. 1959.<br />
E s t a d i s t i c a s a g r i c o l a s d e P u e r t o R i c o .<br />
1935-1958. E. and R . S . , 53. A g r i c . Exp.<br />
Stn U n i v . P. R i c o . 596<br />
Pigeonpea i s a l s o a major crop i n P u e r t o<br />
R i c o . D u r i n g 1957-58 a t o t a l p r o d u c t i o n<br />
of 655,000 kg green peas was r e p o r t e d ,<br />
which at farm v a l u e was w o r t h 1,665,000<br />
US d o l l a r s .<br />
SILVESTRE, P . , and M. SOITOUT. 1965.<br />
F i r s t t e c h n i c a l meeting o n v e g e t a b l e and<br />
g r a i n legume improvement and p r o d u c t i o n i n<br />
A f r i c a . Dakar, 18-28 Jan 1965. A g r o n .<br />
T r o p . 2 0 ( 3 ) : 7 4 7 - 7 6 8 . 597<br />
Madagascar produced 2,300 m e t r i c t o n s of<br />
beans and 500 m e t r i c tons of Cajanus. Kenya<br />
c u l t i v a t e s Cajanua over 16,000 h e c t a r e s .<br />
E N T O M O L O G Y<br />
AHMAD, D. 1976.<br />
E f f e c t o f phosphine f u m i g a t i o n o n the g e r <br />
m i n a t i o n o f e d i b l e legume seeds. J . S t o r .<br />
P r o d . Res. 1 2 ( 3 ) : 2 1 1 - 2 1 2 . 598<br />
F u m i g a t i o n of seeds of Vigna radiata,<br />
V. mungo, V. aconitifolia, cowpea, soybean,<br />
Phaseolus vulgaris, c h i c k p e a , l e n t i l ,<br />
pigeonpea, Vicia faba, and Cyamopsis tetragonoloba<br />
w i t h PH3 at a c o n c e n t r a t i o n f o u r<br />
times h i g h e r t h a n t h e n o r m a l l y used maximum<br />
f o r 7 days had no e f f e c t on subsequent<br />
g e r m i n a t i o n , compared w i t h unfumigated<br />
seeds.<br />
AHMAD, T. 1938.<br />
The t u r pod f l y , Agromyza obtuaa M a l l . , a<br />
pest o f Cajanua c a j a n . I n d i a n J . A g r i c .<br />
S c i . 8 : 6 3 - 7 6 . 599<br />
Red gram Agromyza, d i s c o v e r e d in 1906, has<br />
been i d e n t i f i e d as Agromyza obtuaa M a l l .<br />
I t s l i f e c y c l e , f a v o r a b l e e n v i r o n m e n t a l<br />
c o n d i t i o n s , i n f e s t a t i o n p e r i o d , and s e v e <br />
r i t y of damage a r e d e s c r i b e d . A c h a l c i d<br />
l a r v a l p a r a s i t e o f t h i s p e s t has been<br />
i n v e s t i g a t e d which i s y e t a w a i t i n g<br />
i d e n t i f i c a t i o n .<br />
AHMAD, T. 1940.<br />
On t h e b i o l o g y of Euderus l i v i d u s (Ashm),<br />
a p a r a s i t e of Agromyza obtuaa M a l l . I n d i a n<br />
J . E n t . 2 : 5 9 - 6 4 . 600<br />
I n n a t u r e t h e l a r v a l stage o f t h e Agromyza<br />
is p a r a s i t i z e d by t h e C h a l c i d Euderus<br />
lividua (Ashm) to a s u f f i c i e n t l y l a r g e<br />
e x t e n t ; t h e r e f o r e , a d e t a i l e d study o f t h e<br />
b i o l o g y and morphology of t h e p a r a s i t e has<br />
been made, t h e r e s u l t s of which a r e<br />
summarized.<br />
ANONYMOUS. 1 9 5 1 .<br />
Annual r e p o r t o f t h e Department o f A g r i <br />
c u l t u r e , M a u r i t i u s , 1949. p p . 6 4 - 6 5 . 601<br />
Experiments o n t h e c o n t r o l o f i n s e c t p e s t s<br />
of pigeonpea (Cajanus indicus). A spray of<br />
4% DDT reduced i n s e c t a t t a c k .<br />
ANONYMOUS. 1959.<br />
Pests of pigeonpea. Rep. Dep. A g r i c .<br />
M a u r i t i u s , 1959. 602<br />
The p e s t s of pigeonpea (Cajanus c a j a n ) were<br />
g r e a t l y r e d u c e d , and a r e c o r d crop o b t a i n e d<br />
i n 1959, f o l l o w i n g t h e s u c c e s s f u l i n t r o d u c <br />
t i o n of t h e p a r a s i t e s Braoon c a j a n i and<br />
Eiphosoma annulatum.<br />
ANONYMOUS. 1 9 6 1 .<br />
Annual r e p o r t o f t h e Department o f A g r i <br />
c u l t u r e o f t h e Colony o f M a u r i t i u s f o r t h e<br />
year 1959. 78 p p . 603<br />
Review o f a g r i c u l t u r a l a c t i v i t i e s and<br />
r e s u l t s i n M a u r i t i u s d u r i n g 1959. S e v e r a l<br />
i n s e c t - p a r a s i t e s were i n t r o d u c e d , i n t e r<br />
a l i a , a g a i n s t the p e s t s o f the pigeonpea<br />
(Cajanus indicus).<br />
ARGIKAR, G . P . , and V.V. TH0BBI. 1957.<br />
An e s t i m a t e of t h e damage caused by t h e t u r<br />
pod c a t e r p i l l a r , E x e l a s t i s atomosa W., to<br />
pigeonpea gram. Poona A g r i c . C o l l . Mag.<br />
4 8 ( l ) : 2 5 - 2 6 . 604<br />
T w e n t y - f i v e c u l t i v a r s o f Cajanus cajan were<br />
grown i n a s m a l l - s c a l e r e p l i c a t e d t r i a l t o<br />
t e s t comparative s u s c e p t i b i l i t y t o t h e pod<br />
c a t e r p i l l a r . Loss i n g r a i n w e i g h t ranged<br />
from 0.30% i n s t r a i n NP-69 t o 19.56X i n<br />
B o r s a d - 1 . The s t u d y i n d i c a t e d t h e d i f f e <br />
r e n t i a l b e h a v i o r o f t h e pest towards<br />
d i f f e r e n t t y p e s . The n e c e s s i t y o f c o n t r o l<br />
81
Pigeonpea B i b l i o g r a p h y<br />
measures i s emphasized and t h e p o s s i b i l i t y<br />
o f g e t t i n g c o m p a r a t i v e l y r e s i s t a n t l i n e s i n<br />
t h e germplasm i s d i s c u s s e d .<br />
ATHWAL, A . S . 1970.<br />
I n s e c t p o l l i n a t o r s o f c r o p s . B i o l o g y ,<br />
ecology and u t i l i z a t i o n o f i n s e c t s o t h e r<br />
than honeybees i n t h e p o l l i n a t i o n o f crops<br />
( F i n a l Research Report 1965-70) .<br />
PL-480 P r o j e c t ( A 7 - E n t - 1 9 ) , Punjab<br />
A g r i c u l t u r a l U n i v e r s i t y , L u d h i a n a ,<br />
I n d i a . 115 p p . 605<br />
P o l l i n a t o r s of Cajanus indicus g i v e n w i t h<br />
d e t a i l e d b i o l o g y , h a b i t s , photographs e t c .<br />
Megachile spp. Cerulina s p . and Xylocopa<br />
s p . a r e r e f e r r e d t o a s p o l l i n a t o r s .<br />
ATHWAL, A . S . 1976.<br />
A g r i c u l t u r a l p e s t s o f I n d i a and South-East<br />
A s i a . In: Pests of Pulse Crops. Ludhiana:<br />
Kalyani P u b l i s h e r s . 175 pp. 606<br />
About 150 i n s e c t s have been r e c o r d e d f e e d <br />
i n g on 10 i m p o r t a n t p u l s e crops grown in<br />
d i f f e r e n t p a r t s o f I n d i a . O f t h e s e , about<br />
one dozen i n s e c t s , i n c l u d i n g pod b o r e r s ,<br />
stem b o r e r s , l e a f m i n e r s , f o l i a g e c a t e r <br />
p i l l a r s , c u t worms, j a s s i d s , a p h i d s , and<br />
w h i t e f l i e s a r e i m p o r t a n t . The l i f e - c y c l e s<br />
of t h e plume moth ( E x e l a s t i s atomosa) and<br />
red gram pod f l y (Agromyza o b t u s a M . ) , t h e<br />
e x t e n t of damage, and c o n t r o l measures to<br />
be taken a r e d i s c u s s e d .<br />
BALASUBRAMANIAN, G . , R. RABINDRA JEBAMONI,<br />
P.P. VASUDEVA MENON, and T.R. SUBRAMANIAN.<br />
1976.<br />
C o n t r o l o f r e d gram pod b o r e r s w i t h spray<br />
f o r m u l a t i o n s . Madras A g r i c . J . 6 3 ( 4 ) :<br />
251-252. 607<br />
E n d o s u l f a n 0.07% was s u p e r i o r t o o t h e r s i n<br />
c o n t r o l l i n g pod b o r e r s . The t r e a t m e n t s<br />
monocrotophos, m a l a t h i o n + f e n i t r o t h i o n ,<br />
d i m e t h o a t e , and f e n t h o a t e were e q u a l l y<br />
e f f e c t i v e i n r e d u c i n g t h e i n c i d e n c e o f<br />
pod b o r e r s and g e t t i n g h i g h e r y i e l d s .<br />
C a r b a r y l b o t h at 0 . 1 % and 0.25% r e g i s t e r e d<br />
l e s s pod b o r e r damage.<br />
BARROW, R.M. 1968.<br />
Bionomics of a l e a f - e a t i n g b e e t l e (Diphaulaca<br />
n. s p . ) on pigeonpea (Cajanue cajan)<br />
i n T r i n i d a d . P r o c . C a r i b b . F d Crops Soc.<br />
6 t h Annual M e e t i n g , T r i n i d a d . 6 :<br />
3 8 - 4 1 . 608<br />
A h i g h l e v e l of h o s t s p e c i f i c i t y was demons<br />
t r a t e d b y t h e l e a f - e a t i n g f l e a - b e e t l e<br />
s p e c i e s of Diphaulaca. Only Cajanue c a j a n<br />
and no o t h e r legume was consumed. The peak<br />
i n c i d e n c e o f t h i s pest c o i n c i d e s w i t h the<br />
peak r a i n f a l l p e r i o d s i n T r i n i d a d .<br />
BASANT SINGH, RAMESHWAR PRASAD, and<br />
Y.K. MATHUR. 1976.<br />
E f f e c t o f i n s e c t i c i d e c o m b i n a t i o n o n t h e<br />
i n c i d e n c e of Melanagromyza obtusa M a l l ,<br />
and o n y i e l d o f a r h a r c r o p . P e s t i c i d e s<br />
1 0 ( l ) : 4 2 - 4 3 . 609<br />
Spraying of 0.03% phosphamidon mixed w i t h<br />
0.03% e n d o s u l f a n ( 1 : 1 ) a t the r a t e o f<br />
1,135 l i t e r s per h e c t a r e can be recommended<br />
f o r t h e c o n t r o l of M. obtuaa on a r h a r crop<br />
and f o r r e a l i z i n g a p p r e c i a b l e y i e l d .<br />
BENNET, F.D. 1960.<br />
P a r a s i t e s of Ancylostomia stevcorea (Pyralidae;<br />
Lepidoptera) a pod b o r e r a t t a c k i n g<br />
pigeonpea i n T r i n i d a d . B u l l . E n t . Res.<br />
5 9 ( 4 ) : 7 3 7 - 7 5 7 . 610<br />
I n T r i n i d a d , the o n l y s e r i o u s pod b o r e r<br />
a t t a c k i n g pigeonpea is Ancylostomia stercor<br />
e a Z e l l . , which breeds throughout the<br />
y e a r . The eggs are l a i d on the young pods<br />
and the l a r v a e feed on the d e v e l o p i n g seeds<br />
and l a t e r pupate i n the s o i l . The complete<br />
l i f e c y c l e r e q u i r e s 26 to 32 days. E i g h t<br />
species of p a r a s i t e s were r e a r e d from the<br />
l a r v a e o f A n c y l o s t o m i a . L i f e h i s t o r y<br />
s t u d i e s and r e a r i n g techniques f o r the<br />
s i x commonest species are p r e s e n t e d .<br />
BINDRA, O.S. 1965.<br />
B i o l o g y and bionomics of Clavigralla gibbosa<br />
S p i n o l a , the pod bug of pigeonpea.<br />
I n d i a n J . A g r i c . S c i . 3 5 : 3 2 2 - 3 3 4 . 611<br />
There was c o n s i d e r a b l e o v e r l a p p i n g of<br />
g e n e r a t i o n s and s i x g e n e r a t i o n s were p o s s i <br />
b l e from November to May. The pest c o u l d<br />
be c o l l e c t e d o n l y from Cajanue c a j a n . An<br />
e f f e c t i v e p a r a s i t e , Hadronotus antestiae<br />
Dodd, was found f o r t h e f i r s t t i m e<br />
p a r a s i t i z i n g t h e eggs.<br />
BINDRA, O.S. 1968.<br />
I n s e c t pests o f p u l s e c r o p s .<br />
1 7 ( 1 1 ) : 1 2 - 1 4 .<br />
I n d i a n Fmg<br />
612<br />
More than 150 species of i n s e c t s are known<br />
t o a t t a c k p u l s e crops i n I n d i a and o f these<br />
about 25 cause s e r i o u s damage. Red gram<br />
s u f f e r s s e r i o u s l o s s e s from a t t a c k n o t o n l y<br />
b y c a t e r p i l l a r s b u t a l s o pod f l y , plume<br />
m o t h , and pod b u g . A l a r g e number of o t h e r<br />
i n s e c t s which a r e n o t s e r i o u s pests i n d i v i <br />
d u a l l y a l s o cause a p p r e c i a b l e damage<br />
c o l l e c t i v e l y .<br />
82
Entomology<br />
BINDRA, O . S . , and HARCHARAN SINGH. 1 9 7 1 .<br />
Tur pod b u g , Clavigralla gibboea S p i n o l a<br />
(Coreidae : Hemiptera) • P e s t i c i d e s<br />
5 ( 2 ) : 3 - 4 , 32. 613<br />
Clavigralla i n c l u d e s two s p e c i e s ,<br />
C. gibboea S p i n , and C. horrens D o h r n . ,<br />
which i n f e s t leguminous crops and suck<br />
t h e i r j u i c e . The former i s more commonly<br />
p r e v a l e n t and i s o f g r e a t e r economic<br />
importance i n I n d i a . The f o l l o w i n g aspects<br />
o f t h i s p e s t a r e d i s c u s s e d : v a r i o u s stages<br />
o f development; d i s t r i b u t i o n o f host<br />
p l a n t s , p r i m a r i l y pigeonpea; l i f e h i s t o r y ,<br />
seasonal h i s t o r y , and number of generations;<br />
n a t u r e and e x t e n t o f damage; n a t u r a l<br />
enemies; and c o n t r o l measures.<br />
BINDRA, O . S . , and HARCHARAN SINGH. 1972.<br />
Tur pod f l y , Melanagromyza obtusa M a l l o c h .<br />
(Diptera : Agromyzidae) • P e s t i c i d e s<br />
6 ( 7 ) : 1 1 - 1 2 , 22. 614<br />
Tur pod f l y , Melanagromyza (Agromyza)<br />
obtusa M a l l o c h . was f i r s t r e c o r d e d i n<br />
1906 under t h e name " T u r - p o d f l y " on<br />
Cajanus cajan ( L . ) . I t has a l s o been<br />
d e s c r i b e d under t h e name "Red-gram a g r o -<br />
myza" b u t t h i s name has n o t become w i d e l y<br />
a c c e p t e d . The i d e n t i f i c a t i o n o f t h e<br />
i n s e c t , i t s d i s t r i b u t i o n and h o s t p l a n t s ,<br />
l i f e h i s t o r y , seasonal h i s t o r y , n a t u r e and<br />
e x t e n t of damage, n a t u r a l enemies, and<br />
c o n t r o l measures are summarized.<br />
CHAUDHARY, R . R . P . , and A.K. BHATTACHARYA.<br />
1974.<br />
Keeping p e s t s of a r h a r at b a y . I n d i a n Fmr<br />
D i g e s t 7(7) : 2 3 , 33. 617<br />
Arhar is l i a b l e to a t t a c k by a number of<br />
i n s e c t p e s t s , t h e r e d gram pod f l y and t u r<br />
pod f l y and t u r pod c a t e r p i l l a r b e i n g t h e<br />
most s e r i o u s . O t h e r s , t h e t u r pod b u t t e r <br />
f l y (Catoahryaopa anejus) and a r h a r l e a f<br />
webber o r l e a f r o l l e r (Euaosma c r i t i c a ) a r e<br />
n o t so s e r i o u s . C o n t r o l measures are<br />
d e s c r i b e d .<br />
CRUZ, CARLOS. 1975.<br />
Observations on pod b o r e r o v i p o s i t i o n and<br />
i n f e s t a t i o n o f pigeonpea v a r i e t i e s .<br />
J . A g r i c . U n i v . P . R i c o . 5 9 ( l ) : 6 3 - 6 8 . 618<br />
T h i r t e e n v a r i e t i e s of pigeonpea (Cajanue<br />
c a j a n ( L . ) M i l l s p . ) were p l a n t e d t o d e t e r <br />
mine pod b o r e r o v i p o s i t i o n p r e f e r e n c e s and<br />
i n f e s t a t i o n p e r c e n t a g e s . Etiella zinokenella<br />
and Heliothis virescens were t h e<br />
predominant s p e c i e s . O v i p o s i t i o n o f<br />
Heliothia began on f l o w e r buds b u t pods<br />
were p r e f e r r e d where a v a i l a b l e , except f o r<br />
v a r i e t i e s F l o r i d o , T r i n i d a d 5690, and<br />
T r i n i d a d 6222, where a s i m i l a r p r e f e r e n c e<br />
f o r bud and pods was r e c o r d e d . V a r i e t y<br />
Guama p a r t i c u l a r l y was l e s s a t t r a c t i v e<br />
f o r o v i p o s i t i o n . V a r i e t i e s Saragateado,<br />
F l o r i d o , and Totiempo showed h i g h e s t i n f e s <br />
t a t i o n r a t e s t h r o u g h o u t the season.<br />
BINDRA, O . S . , and S.S. JAKHMOLA. 1967.<br />
I n c i d e n c e of and l o s s e s caused by some<br />
p o d - i n f e s t i n g i n s e c t s i n d i f f e r e n t v a r i e <br />
t i e s of pigeonpea (Cajanus cajan ( L . )<br />
M i l l s p . ) . I n d i a n J . A g r i c . S c i .<br />
3 7 ( 3 ) : 1 7 7 - 1 9 6 . 615<br />
In a 2-year s t u d y of 50 v a r i e t i e s of<br />
p i g e o n p e a , t h e i n c i d e n c e o f t h e pod f l y<br />
(Melanagromyza obtusa) in f r e s h l y h a r v e s t e d<br />
pods v a r i e d c o n s i d e r a b l y from v a r i e t y t o<br />
v a r i e t y ; percentages o f t h e a f f e c t e d g r a i n s<br />
averaged 11.2 and 15.8 i n t h e f i r s t and<br />
second y e a r r e s p e c t i v e l y . In a subsequent<br />
t r i a l w i t h 1 1 v a r i e t i e s , t h e i n c i d e n c e o n<br />
g r a i n b a s i s proved to be o n l y 50% of t h a t<br />
on pod b a s i s . The average y i e l d l o s s was<br />
8.35% w h i l e t h a t caused by a t t a c k s of t h e<br />
plume moth (Exelastie atomosa) t h e p u l s e<br />
b e e t l e (Bruchus bacticus), and t h r e e o t h e r<br />
peste (Heliothia armigera, Catochrysops<br />
one jus, and Cosmolyoe bactious) amounted<br />
t o 4 . 0 2 , 0 . 2 8 , and 3.62% r e s p e c t i v e l y .<br />
CHARI, M . S . , and H.K. PATEL. 1970.<br />
S t u d i e s o n p h y t o t o x i c a c t i o n o f c a r b a r y l<br />
o n pigeonpea (Cajanus c a j a n ( L . ) M i l l s p . ) .<br />
B.A. A g r i c . C o l l . Mag. 2 3 : 4 7 - 4 8 . 616<br />
DAVID, B . V . , and T. SANTHANARAMAN. 1964.<br />
F i r s t r e c o r d o f the green n e t t l e s l u g<br />
c a t e r p i l l a r , Thosea asperiena W l k . , in<br />
I n d i a . Madras A g r i c . J . 5 1 ( 1 2 ) :<br />
499-502. 619<br />
The seasonal occurrence and l i f e h i s t o r y o f<br />
the green n e t t l e s l u g c a t e r p i l l a r , Thosea<br />
asperiens W l k . , a new pest of cholam<br />
(Sorghum s p p . ) t h a t a l s o a t t a c k s r e d gram<br />
are r e p o r t e d . The l a r v a e d e f o l i a t e t h e<br />
p l a n t s and t h e i r poisonous h a i r s a l s o<br />
i n f l i c t severe p a i n i f they happen t o come<br />
in c o n t a c t w i t h t h e human body.<br />
DAVID, S. KANAKARAJ. 1964.<br />
Note on Heliothia armigera H. and Agvomyza<br />
obtusa M. a f f e c t i n g redgram pods and t h e i r<br />
c o n t r o l . Madras A g r i c . J . 51(2) : 9 0 . 620<br />
There was s i g n i f i c a n t r e d u c t i o n of pod<br />
b o r e r s w i t h DDT f o r m u l a t i o n s g i v i n g t h e<br />
b e s t r e s u l t s i n t h e f i r s t y e a r . DDT i n<br />
t h e f i r s t y e a r and M e t h y l demeton f o l l o w e d<br />
b y D i p t e r e x i n t h e second y e a r r e c o r d e d<br />
the h i g h e s t y i e l d .<br />
83
Pigeonpea B i b l i o g r a p h y<br />
DAVIES, J . C . , and S.S. LATEEF. 1975.<br />
I n s e c t pests o f pigeonpea and chickpea i n<br />
I n d i a and p r o s p e c t s f o r c o n t r o l . P r o c .<br />
F i r s t I n t e r n a t i o n a l Workshop o n G r a i n<br />
Legumes. 13-16 Jan 1975. ICRISAT. Hyderab<br />
a d , I n d i a . 3 1 9 - 3 3 1 . 621<br />
Losses i n seed y i e l d s o f pigeonpea and<br />
chickpea due t o t h e i n c i d e n c e o f d i f f e r e n t<br />
p e s t s a r e d e s c r i b e d , c o n t r o l measures<br />
a g a i n s t them a r e s u g g e s t e d , and t h e pests<br />
are l i s t e d i n two appendices.<br />
DESHPANDE, B.V. 1966.<br />
S t u d i e s o n t h e v a r i e t a l s u s c e p t i b i l i t y o f<br />
a r h a r to E. atomosa W. and A. obtuea M. :<br />
t h e bionomics and e x t e r n a l morphology of<br />
E. atomoaa W. M.Sc. (1966) T h e s i s . Jawah<br />
a r l a l Nehru K r i s h i Vishwa V i d y a l a y a ,<br />
J a b a l p u r , I n d i a . 622<br />
EGWUATU, R . I . , and T . A . TAYLOR. 1976.<br />
Aspects o f t h e s p a t i a l d i s t r i b u t i o n o f<br />
Acanthomia t o m e n t o s i c o l l i s S t a l . ( H e t e r o p -<br />
t e r a : Coreidae) in Cajanus cajan (Pigeonp<br />
e a ) . J . Econ. E n t . 69(5) :591-594. 623<br />
To d e s i g n an i n t e g r a t e d pest management<br />
program f o r t h e c o n t r o l of the bug Acanthoma<br />
t o m e n t o e i a o l l i s , a s e r i o u s pest of<br />
pigeonpea (Cajanus cajan) i n N i g e r i a , t h e<br />
s p a t i a l d i s t r i b u t i o n o f t h i s i n s e c t was<br />
s t u d i e d . The species was found to be<br />
h i g h l y a g g r e g a t e d , w i t h i n d i c e s o f a g g r e <br />
g a t i o n r a n g i n g from 1.61 f o r eggs to 2.30<br />
f o r second i n s t a r nymphs. I n d i c e s o f<br />
a g g r e g a t i o n from the second t o the f i f t h<br />
nymphal i n s t a r decreased as t h e nymphs<br />
became more m a t u r e .<br />
FLETCHER, T . B . 1917.<br />
Leguminous f i e l d c r o p s : p e s t s of Cajanus<br />
indioua (Red g r a m ) . P r o c . Second E n t .<br />
Meet. Pusa. p p . 4 1 - 7 9 . 624<br />
Records t h e o c c u r r e n c e of E x e l a s t i s atomoaa<br />
W. on a r h a r and g i v e s an account of i t s<br />
l i f e h i s t o r y and t h e damage i t causes. The<br />
r e d gram plume m o t h , a t y p i c a l b o r e r , c u t s<br />
t h r o u g h t h e pod and feeds on t h e d e v e l o p i n g<br />
seed i n s i d e . The c a t e r p i l l a r o n h a t c h i n g ,<br />
f i r s t scrapes t h e pod s u r f a c e , c u t s a h o l e<br />
and t h r u s t s t h e head i n t o i t t o feed o n t h e<br />
seeds from o u t s i d e . Other major p e s t s of<br />
pigeonpea a r e a l s o l i s t e d .<br />
GAEKWAD, B . B . , V.M. PAWAR, and G.G. BILAPATE.<br />
1977.<br />
E f f e c t o f f o o d p l a n t s o n growth and development<br />
of Heliothie avmigera Hub. Res. B u l l .<br />
MAU. 1 ( 8 ) : 1 2 3 - 1 2 4 . 625<br />
There were n o s i g n i f i c a n t d i f f e r e n c e s b e t <br />
ween p u p a l w e i g h t s of a r h a r - f e d and gramf<br />
e d l a r v a e . There appears t o b e p o s i t i v e<br />
c o r r e l a t i o n between amount of food consumed<br />
and pupal w e i g h t .<br />
GANGRADE, G.A. 1 9 6 1 .<br />
Tur pod b u g , Clavigralla gibbosa S p i n , in<br />
Madhya Pradesh. S c i . C u l t . 2 7 ( 2 ) :<br />
101-102. 626<br />
The d u r a t i o n o f the i n s e c t ' s l i f e c y c l e<br />
v a r i e s from 39 to 56 d a y s . The eggs a r e<br />
p a r a s i t i z e d b y Hadronotus s p . n o . a n t e s t i a e<br />
Dodd. ( S c e l i n o i d a e : Hymenoptera). A red<br />
R e d u v i i d bug was observed i n t h e f i e l d<br />
f e e d i n g on an a d u l t b u g .<br />
GANGRADE, G.A. 1963.<br />
Assessment of damage to t u r (Cajanus cajan)<br />
i n Madhya Pradesh b y t h e t u r - p o d f l y .<br />
Agromyza obtuea M a l l o c h . I n d i a n J. A g r i c .<br />
S c i . 3 3 ( l ) : 1 7 - 2 0 . 627<br />
Observations on the e x t e n t of t h e damage<br />
to pods and g r a i n s of f i v e v a r i e t i e s of<br />
pigeonpea r e v e a l e d t h a t t h e damage to pods<br />
ranged from 29 to 100% in Shahdol, 45 to<br />
54% in No. 148, 40 to 54% in Hyderabad,<br />
30 to 60% in Nizamabad and 27 to 58% in<br />
l o c a l ; whereas i n g r a i n s o f t h e same<br />
v a r i e t i e s t h e damage ranged from 11.4 to<br />
86.8%, 23.3 to 29.8%, 21.3 to 29.0%,<br />
1 3 . 1 to 32.3%, and 13.2 to 37.2%, r e s p e c <br />
t i v e l y . A new p a r a s i t e , Euderus agvomyzae,<br />
p a r a s i t i z e d t h e f u l l - g r o w n maggots i n<br />
Madhya Pradesh, the e x t e n t of p a r a s i t i s m<br />
b e i n g 11.3 to 18.7%.<br />
GANGRADE, G.A. 1965.<br />
Losses to t u r (Cajanus c a j a n ) by Melanagromyza<br />
obtusa M a l l o c h . I n d i a n J. E n t .<br />
2 6 : 3 6 4 - 3 6 5 . 628<br />
The range of percentage l o s s in w e i g h t due<br />
t o i n f e s t a t i o n i s quoted f o r each o f the<br />
f o u r v a r i e t i e s t e s t e d . No. 148 was l e a s t<br />
a f f e c t e d , w i t h maximum l o s s of 1.17%.<br />
GHOSH, C.C. 1937.<br />
The p u l s e b e e t l e s (Bruchidae) of Burma.<br />
I n d i a n J . A g r i c . S c i . 7 : 3 9 5 - 4 1 2 . 629<br />
Of f o u r b r u c h i d s , t h e two most i n j u r i o u s<br />
a r e Bruohue chinensis on pigeonpea<br />
(pesinngon) s p e c i a l l y and a l s o on cowpeas<br />
(Vigna c a t a j a n g ) and Bruohue albocallosus,<br />
w h i c h occurs i n s m a l l numbers i n t h e f i e l d s<br />
on pigeonpeas (Cajanus indicus). Bruohus<br />
ohinensis is t h e most common p e s t on<br />
pigeonpea b o t h i n t h e f i e l d and s t o r e .<br />
84
Entomology<br />
GIRISH, G . K . , K. SINGH, and K. KRISHNAMURTHY.<br />
1974.<br />
S t u d i e s on t h e o v i p o s i t i o n and development<br />
o f C a l l o a o b v u . o 1 n . u e maculatus (Fab.) o n<br />
v a r i o u s s t o r e d p u l s e s . B u l l . G r a i n Techno!.<br />
1 2 ( 2 ) : 1 1 3 - 1 1 6 . 630<br />
The o v i p o s i t i o n and development of Callosobruchus<br />
maculatus on a few s t o r e d p u l s e s<br />
were s t u d i e d i n I n d i a . Main f a c t o r s<br />
r e l a t e d t o o v i p o s i t i o n were smoothness o f<br />
the seedcoat and s i z e o f t h e g r a i n .<br />
GOKHALE, V.G. 1973.<br />
Developmental c o m p a t i b i l i t y o f s e v e r a l<br />
p u l s e s i n t h e Bruchidae . 1 . Growth and<br />
development of Callosobruohus maoulatua<br />
( F a b r i c i u s ) o n h o s t seeds. B u l l . G r a i n<br />
T e c h n o l . 1 1 : 2 8 - 3 1 . 631<br />
The growth i n d e x o f t h e i n s e c t proved t h a t<br />
moth bean (vigna aconitifolia) was of<br />
maximum food v a l u e , f o l l o w e d by green gram,<br />
pigeonpea, and o t h e r legumes. The i n s e c t ,<br />
however, c o m p l e t e l y f a i l e d t o develop o n<br />
soybean, l i m a bean, f r e n c h b e a n , and<br />
l e n t i l . A n a p p r e c i a b l e d i f f e r e n c e was<br />
a l s o r e c o r d e d i n t h e mean w e i g h t o f t h e<br />
a d u l t s emerging from d i f f e r e n t seed<br />
s p e c i e s .<br />
GOVINDAN, R., H.R. RANGASWAMY, K.C. DEVRAJ,<br />
M.C. DEVAIAH, and B.N. VISWANATH. 1977.<br />
B i o l o g y of the r e d gram bud w e e v i l (Ceuthorhynohue<br />
a s p e r u l u s F a b r i c i u s ) ( C o l e o p t e r a :<br />
C u r c u l i o n i d a e ) . Mysore J . A g r i c . S c i .<br />
1 1 ( 2 ) : 1 9 1 - 1 9 4 . 632<br />
The percentage o f i n f e s t a t i o n v a r i e d from<br />
10 to 8 0 , t h e maximum b e i n g in December.<br />
The grubs and a d u l t s caused damage to<br />
f l o w e r buds and f l o w e r s . The l i f e c y c l e<br />
was completed in 10 to 22 days w i t h an<br />
average of 14.5 days d u r i n g J a n u a r y - F e b r u <br />
a r y ( i n c u b a t i o n p e r i o d 1.92 d a y s ; l a r v a l<br />
p e r i o d 4.20 d a y s ; p r e p u p a l p e r i o d 3.0 d a y s ;<br />
p u p a l p e r i o d 5.83 d a y s ) . The a d u l t<br />
s u r v i v e d f o r 5 days w i t h o u t f o od and 15<br />
days w i t h food under c o n f i n e m e n t .<br />
GUPTA, S . K . , MANJIT SINGH DHOORIA, and<br />
A . S . SIDHU. 1 9 7 1 .<br />
V a r i e t a l r e s i s t a n c e o f pigeonpea i n t h e<br />
Punjab to p e s t Sohizotetranychua s p .<br />
S c i . C u l t . 3 7 : 4 8 4 - 4 8 5 . 633<br />
I n t e s t s o f 1 3 v a r i e t i e s o f Cajonus c a j a n ,<br />
P-1141 was t h e l e a s t s u s c e p t i b l e .<br />
HAZARIKA, S . H . , and S. ABDUS. 1 9 6 1 .<br />
I n s e c t s a s s o c i a t e d w i t h a r h a r (Cajanus<br />
i n d i c u s Spreng) i n East P a k i s t a n .<br />
S c i e n t i s t ( P a k . ) . 4 : 1 8 - 2 0 . 634<br />
In East P a k i s t a n ( B a n g l a d e s h ) , t h e pod was<br />
the most s e v e r e l y a t t a c k e d p l a n t p a r t . The<br />
l i k e l i h o o d of e c o n o m i c a l l y i m p o r t a n t damage<br />
was a s c r i b e d to Maruoca teatulalia and<br />
Zonabria pustulata.<br />
HEINRICH, C. 1956.<br />
American moths of the s u b f a m i l y P h y c i t i n a e .<br />
B u l l . U.S. N a t . Mus. No. 207, 581 p p . 635<br />
The pigeonpea (Cajanus cajan) was found to<br />
be t h e commonest h o s t p l a n t b u t specimens<br />
were a l s o c o l l e c t e d as l a r v a e from chickpea<br />
(Cicer arietinum) and b l a c k - e y e d pea<br />
(Doliohos)'.<br />
HEINRICH, W.O. 1966.<br />
" V e r r u g a , " a s c a l e p e s t o f c o f f e e i n<br />
B r a z i l . World Crops 1 8 ( l ) : 3 8 - 4 2 . 636<br />
The o t h e r h o s t p l a n t s o f t h e s c a l e<br />
(Cerococcus c a t e n o r i u s ) i n c l u d e Cajanus<br />
c a j a n . The t y p i c a l symptom i s t h e b r e a k i n g<br />
of t h e stem some 25 cm below t h e apex.<br />
S p r a y i n g w i t h 0.9% m a l a t h i o n or 0.2%<br />
d i a z i n o n i s recommended.<br />
I P E , I . M . 1964.<br />
Anatomy o f the f i n a l i n s t a r l a r v a o f<br />
Melanagromyza obtusa (Malloch) a pest on<br />
the d e v e l o p i n g seeds of Cajanue indioua<br />
{Agromyzidae: D i p t e r a ) . Agra U n i v . J .<br />
Res. 1 3 ( 3 ) : 5 9 - 7 2 . 637<br />
The l a r v a l head o f t h e f i n a l i n s t a r i s<br />
f o l l o w e d by t h r e e t h o r a c i c and e i g h t abdom<br />
i n a l segments. Segmental boundaries are<br />
marked by muscle scars and c u t i c u l a r<br />
p r o c e s s . M a n d i b l e s , l a b i a l s c l e r i t e s , and<br />
the p a r a c l y p e a l phragma c o n s t i t u t e the<br />
cephalopharyngeal s k e l e t o n . The study a l s o<br />
d e s c r i b e s a n a t o m i c a l p e c u l i a r i t i e s o f<br />
d i g e s t i v e and r e s p i r a t o r y systems. S a l i <br />
v a r y apparatus and t h e h i s t o l o g y of t h e<br />
s a l i v a r y g l a n d s , t h e nervous and e x c r e t o r y<br />
systems are a l s o i n c l u d e d .<br />
I P E , I . M . 1966.<br />
A d e t a i l e d m o r p h o l o g i c a l s t u d y of t h e<br />
e x t e r n a l and i n t e r n a l g e n i t a l organs of a<br />
female Melanagromyza obtusa ( M a l l o c h ) a<br />
s e r i o u s pest of Cajanue indioua L.<br />
(Agromyzidae: D i p t e r a ) . I n d i a n J . E n t .<br />
2 8 ( 3 ) : 2 8 7 - 2 9 8 . 638<br />
The d e t a i l s o f t h e f u n c t i o n a l morphology o f<br />
i n t e r n a l and e x t e r n a l g e n i t a l organs o f t h e<br />
female f l y a r e d e s c r i b e d . The a n a t o m i c a l<br />
s t u d i e s i n c l u d e t h e g e n i t a l i a - g e n i t a l<br />
segments, o v a r i e s , o v a r i o l e s , o v i d u c t s ,<br />
v a g i n a , g e n i t a l chamber, spermathecae,<br />
accessory g l a n d s , and h i s t o l o g y .<br />
85
Pigeonpea B i b l i o g r a p h y<br />
I P E , I . M . 1974.<br />
M o r p h o l o g i c a l , b e h a v i o u r a l , and b i o l o g i c a l<br />
s t u d i e s of Melanagromyza obtusa ( D i p t e r a :<br />
Agromyzidae) on Cajanus indicus. Z. Angew.<br />
E n t o m o l . 7 5 : 8 9 - 9 8 . 639<br />
The b e h a v i o r and b i o l o g y of M. obtusa,<br />
a l o n g w i t h d e s c r i p t i o n o f v a r i o u s i n s t a r s ,<br />
and a key f o r t h e i r i d e n t i f i c a t i o n are<br />
g i v e n .<br />
JANARTHANAN, R., G. NAVANEETHAN, K.S.<br />
SUBRAMANIAN, and G. SATHIABALAN SAMUEL.<br />
1972.<br />
Method of assessment of Eriophyid m i t e s<br />
o n pigeonpea l e a v e s . Madras A g r i c . J .<br />
5 9 ( 8 ) : 4 3 7 . 640<br />
A s a f e method f o r e s t i m a t i o n of Eriophyid<br />
m i t e s has been d e v e l o p e d . T h i s method can<br />
a l s o be used f o r e s t i m a t i n g o t h e r Eriophyid<br />
m i t e s i n a p o p u l a t i o n a s w e l l a s f o r v i r u s<br />
v e c t o r r e l a t i o n s h i p s t u d i e s .<br />
JOPLIN, C.E. 1975.<br />
Pulse crops o f t h e w o r l d and t h e i r i m p o r <br />
t a n t i n s e c t p e s t s . Pest Management Papers<br />
No. 1. May 1975. Simon Fraser U n i v e r s i t y ,<br />
(Canada). 134 p p . 641<br />
Summarizes agronomic, economic, and n u t r i <br />
t i o n a l data on 14 major species of p u l s e s .<br />
I d e n t i f i e s t h e i n s e c t genera and s p e c i e s<br />
t h a t a r e i m p o r t a n t p e s t s o f p u l s e s . Three<br />
common species of p e s t s a r e d e s c r i b e d<br />
t h o r o u g h l y i n terms o f t h e i r b i o l o g y ,<br />
e c o l o g y , and c o n t r o l . Also d i s c u s s e s t h e<br />
s t a t u s and p o s s i b i l i t i e s o f pest management<br />
on p u l s e crops and s e v e r a l i n t e r n a <br />
t i o n a l l y i m p o r t a n t i n s t i t u t i o n s t h a t are<br />
c o n d u c t i n g such w o r k .<br />
JOSHI, G. 1976.<br />
S t u d i e s o n t h e l a r v a e o f r i c e m o t h ,<br />
Corayra aephalonioa ( S t a i n t o n ) in some<br />
o f t h e i r c h a r a c t e r i s t i c a t t i t u d e s .<br />
Z. Angew. Zoo. 6 3 ( 4 ) : 4 5 1 - 4 5 6 . 642<br />
The a u t h o r d e s c r i b e s experiments w i t h<br />
l a r v a e of C. aephalonioa ( S t n t . ) i n f e s t i n g<br />
h a l f seeds of Cajanus c a j a n (indicus).<br />
The l a r v a e were seen t o b i n d t h e h a l f<br />
seeds t o g e t h e r w i t h s i l k e n t h r e a d s and<br />
l a t e r to cement them so t h a t they appeared<br />
l i k e whole d e c o r t i c a t e d seeds, and f e e d i n g<br />
o c c u r r e d i n b o t h h a l v e s . O b s e r v a t i o n s<br />
o n t h e i r p u p a t i o n and s p i n n i n g t h r e a d s<br />
a r e a l s o r e c o r d e d .<br />
KAPADIA, M.N. 1975.<br />
Some s t u d i e s on bionomics and c o n t r o l of<br />
b l u e b u t t e r f l y (Euahryaops onejus Fab.) as<br />
a pest of t u r (Cajanus c a j a n M i l l s p . ) .<br />
M.Sc. (1975) T h e s i s . G u j a r a t A g r i c u l t u r a l<br />
U n i v e r s i t y , Junagadh, G u j a r a t , I n d i a . 643<br />
KAPOOR, K.N. 1966.<br />
B i o - e c o l o g i c a l s t u d i e s on Clavigralla<br />
gibbosa S p i n ( C o r e i d a e : Hemiptera) the<br />
t u r pod b u g . 76 p p . M.Sc. (1966) T h e s i s .<br />
J a w a h a r l a l Nehru K r i s h i Vishwa V i d y a l a y a ,<br />
J a b a l p u r , Madhya P r a d e s h , I n d i a . 644<br />
KHAN, M.Q., and K. RAMASUBBAIAH. 1959.<br />
Bionomics and c o n t r o l o f gram c a t e r p i l l a r .<br />
Andhra A g r i c . J . 6 ( 2 ) : 6 8 - 6 9 . 645<br />
The gram c a t e r p i l l a r , Heliothis armigera,<br />
is a s e r i o u s p e s t of r e d gram, causing crop<br />
damage u p t o 50%. I n s e c t i c i d a l t r i a l s w i t h<br />
BHC and DDT showed t h a t 0.16% DDT is<br />
e f f e c t i v e and economical t r e a t m e n t a g a i n s t<br />
Heliothis armigera.<br />
KOEHLAR, C . S . , and K.O. RACHIE. 1 9 7 1 .<br />
Notes on t h e c o n t r o l and b i o l o g y of Heliothis<br />
armigera (Hub) on pigeonpea in Uganda.<br />
E . A f r . A g r i c . F o r . J . 36(3) :296-297. 646<br />
Observations showed t h a t pods and seeds of<br />
pigeonpea (Cajanus cajan) were damaged by<br />
the l a r v a e of H. armigera. The a d u l t<br />
i n s e c t o v i p o s i t e d o n the f l o w e r buds;<br />
w h i l e the young l a r v a e f e d e x c l u s i v e l y o n<br />
t h e b u d s , the o l d e r ones f e d on the seeds<br />
of immature pods. The i n s e c t d i d n o t<br />
damage more than 50% of the seeds in any<br />
p o d . E f f e c t i v e c o n t r o l was o b t a i n e d by<br />
s p r a y i n g w i t h DDT or DDT + d i m e t h o a t e .<br />
F e n i t r o t h i o n was l e s s e f f e c t i v e , and<br />
c a r b a r y l produced severe p h y t o t o x i c<br />
e f f e c t s .<br />
KOONER, BANTSINGH., HARCHARAN SINGH, and<br />
K.B. SINGH. 1972.<br />
R e l a t i v e s u s c e p t i b i l i t y o f germplasm o f<br />
pigeonpea a g a i n s t t u r pod f l y , Melanagromyza<br />
obtusa M a l l o c h under f i e l d c o n d i t i o n s .<br />
P 1 . P r o t . B u l l . 2 3 ( 1 - 2 ) : 7 - 1 8 . 647<br />
Of 205 l i n e s , H-90, H-69, C-4240, H-107,<br />
CC-4229, H-111, N-165, H-290, H-250, H-254,<br />
CC-3444, CC-2851, CC-3342, and L-13 were<br />
most r e s i s t a n t o n the b a s i s o f percentage<br />
of i n f e s t e d pods and g r a i n s and w e i g h t<br />
r e d u c t i o n o f g r a i n s i n pods. The i n d i v i <br />
d u a l r e a c t i o n o f each l i n e t o a t t a c k i s<br />
t a b u l a t e d .<br />
86
Entomology<br />
KORYTKOWSKI, C., and M. TORRES. 1966.<br />
I n s e c t damaging c u l t u r e s o f pigeonpea<br />
(Cajanus c a j a n ) i n P e r u . Revta P e r u .<br />
E n t . A g r i c . 9 : 3 - 9 . 648<br />
The pod b o r e r Elasmopalpus r u b e d i n e l l u s<br />
( Z e l l . ) Anaylostomia stercorea ( Z e l l ) and<br />
Heliothis viresoens (F) a r e s e r i o u s pests<br />
a t t a c k i n g t h i s crop i n P e r u . There are<br />
f o u r t e e n p e s t s r e p o r t e d which a t t a c k t h e<br />
pigeonpea crop and y i e l d l o s s e s in some<br />
years a r e q u i t e h i g h .<br />
KUPPUSWAMY, S . , and T.R. SUBRAMANIAN. 1976.<br />
S t u d i e s on t h e i m p r e g n a t i o n of gunny bags<br />
w i t h c e r t a i n organophosphorus i n s e c t i c i d e s .<br />
B u l l . G r a i n T e c h n o l . 1 4 ( l ) : 4 5 - 5 0 . 649<br />
Of f o u r i n s e c t i c i d e s t e s t e d a g a i n s t Calloeobruohue<br />
ohinensis i n c i d e n c e on red gram<br />
(Cajanus c a j a n ) seeds in gunny bags d u r i n g<br />
s t o r a g e f o r 4 months t h e s p r a y i n g of phoxim<br />
on one s i d e of gunny bags was the b e s t in<br />
terms o f pest m o r t a l i t y and p r e v e n t i o n o f<br />
p e n e t r a t i o n b y b e e t l e s .<br />
LATEEF, S.S. 1977.<br />
A new hymenopteran p e s t Taraostigmodes s p .<br />
(Hymenoptera: Taraostigmodae) recorded on<br />
pigeonpea (Cajanus c a j a n ( L . ) M i l l s p . ) a t<br />
ICRISAT, Hyderabad, I n d i a . T r o p . G r a i n<br />
Legume B u l l . 7 : 6 . 650<br />
Taraostigmodes s p . , a new i n s e c t pest of<br />
pigeonpea, i s d e s c r i b e d .<br />
LAURENCE, G.A. 1 9 7 1 .<br />
I n s e c t pests o f pigeonpea and t h e i r c o n <br />
t r o l . J . A g r i c . Soc. T r i n . 7 1 ( 4 ) :<br />
501-504. 651<br />
B r i e f notes a r e p r e s e n t e d on t h e morphology<br />
of and damage caused by v a r i o u s i n s e c t<br />
p e s t s i n f e c t i n g pigeonpea (Cajanus cajan)<br />
in T r i n i d a d and Tobago. Among t h e most<br />
i m p o r t a n t i n s e c t s a r e the green l e a f hopper<br />
(Empoasca fabilie), b l a c k aphid {Aphis<br />
oraooivora), t h e b e e t l e Oncideres amputator,<br />
t h e p h y c i t i d Ancylostomia s t e r c o r e a ,<br />
and t h e s p i d e r m i t e Tetranychus s p p .<br />
C o n t r o l measures a r e b r i e f l y o u t l i n e d .<br />
MOHAMED HANIFA, A . , G. BALASUBRAMANIAN, and<br />
A. LEELA DAVID. 1974.<br />
G r a n u l a r i n s e c t i c i d e s f o r t h e c o n t r o l o f<br />
pod b o r e r s i n r e d gram. Madras A g r i c . J .<br />
6 1 ( 1 0 - 1 2 ) : 9 7 0 - 9 7 2 . 652<br />
Two f i e l d t r i a l s were conducted i n I n d i a<br />
t o e v a l u a t e t h e e f f e c t o f s e v e r a l s o i l -<br />
a p p l i e d g r a n u l a r i n s e c t i c i d e s o n b o r e r<br />
a t t a c k in pigeonpea (Cajanus cajan) . The<br />
r e s u l t s suggest t h a t g r a n u l a r mephosfolan<br />
(10%), d i s u l f o t o n (5%) and bux (10%) can be<br />
s a f e l y adopted f o r package programs f o r r e d<br />
gram p r o d u c t i o n .<br />
MOHAMED HANIFA, A . , G. BALASUBRAMANIAN,<br />
R . J . RABINDRA, T. SURULIVELU, and<br />
P.P. VASUDEVA MENON. 1977.<br />
Comparative e f f i c a c y o f d u s t , s p r a y , and<br />
g r a n u l a r f o r m u l a t i o n s o f i n s e c t i c i d e s i n<br />
c o n t r o l l i n g the pod b o r e r s of red gram<br />
(C. oajan). I n d i a n J . P 1 . P r o t . 5 ( 1 ) :<br />
8 3 - 8 6 . 653<br />
Two f i e l d experiments were conducted to<br />
study t h e comparative e f f i c a c y o f c e r t a i n<br />
g r a n u l a r , s p r a y , and dust f o r m u l a t i o n s i n<br />
c o n t r o l l i n g the pod b o r e r s of red gram<br />
c v S A - 1 . S o i l a p p l i c a t i o n o f a l d i c a r b<br />
g r a n u l e s (once) 45 days a f t e r sowing at<br />
1.25 kg a i / h a or s p r a y i n g of c h l o r p h e n a m i -<br />
d i n e 0 . 1 % or d u s t i n g of c a r b a r y l + BHC<br />
( S e v i d o l ) , carbophenothion and t r i c h l o r p h o n<br />
at 1 kg a i / h a t w i c e at 15 days i n t e r v a l<br />
from t h e p o d - f o r m a t i o n stage i n c r e a s e d t h e<br />
y i e l d of red gram and c o n s i d e r a b l y reduced<br />
the pod b o r e r damage.<br />
MOHAMED SHERIFF, N . , and C.K. RAJAGOPALAN.<br />
1 9 7 1 .<br />
A comparative study of the i n t e n s i t y of<br />
i n f e s t a t i o n of the pod f l y , Melanagromyza<br />
(Agromyza) obtusa M a l l o c h on d i f f e r e n t<br />
v a r i e t i e s of red gram (Cajanus c a j a n (Linn.).<br />
Madras A g r i c . J . 5 8 ( 1 1 ) : 8 4 2 - 8 4 3 . 654<br />
I n f e s t a t i o n was severe d u r i n g the month of<br />
November i n t h i s t r a c t . Late v a r i e t i e s<br />
g e n e r a l l y escaped i n f e s t a t i o n . Maximum<br />
i n f e s t a t i o n of pods and g r a i n s was 38.6%<br />
i n No. 1 1 4 1 , a n e a r l y m a t u r i n g v a r i e t y ;<br />
i n l a t e v a r i e t i e s i t ranged from 2.5% t o<br />
19.5%.<br />
ODAK, S . C . , B.V. DESHPANDE, and<br />
S.V. DHAMDHERE. 1968.<br />
Estimate of t h e damage caused by the plume<br />
moth (Exelaatie atomosa W.) and pod f l y<br />
(Melanagromyza obtusa M.) to t u r . J. C o l l .<br />
A g r i c , Gwalior 8 : 1 - 3 . 655<br />
S t u d i e s a t Gwalior ( M . P . , I n d i a ) d u r i n g<br />
1965-66 w i t h 10 v a r i e t i e s of pigeonpea<br />
( T y p e s - 1 , - 8 7 , - 1 1 4 , - 1 5 7 , - 1 7 6 , G w a l i o r 3 ,<br />
A l t a i r , Khargone-2, Hyderabad and Pusa)<br />
i n d i c a t e d t h a t Type T-87 recorded no i n f e s <br />
t a t i o n by plume moths b u t had maximum l o s s<br />
i n w e i g h t o f g r a i n s due t o p o d f l y . H i g h e s t<br />
l o s s e s due to these two pests were 6.7 and<br />
7.8 p e r c e n t of seed w e i g h t and t h e r e was no<br />
apparent r e l a t i o n s h i p s w i t h l a r v a l p o p u l a <br />
t i o n s , p o s s i b l y due t o t h e i n t e r a c t i o n b y<br />
v a r y i n g ' l e v e l s o f h o s t r e s i s t a n c e .
Plgeonpea B i b l i o g r a p h y<br />
ODAK, S . C . , S.V. DHAMDHERE, and<br />
B.V. DESHPANDE. 1968.<br />
New r e c o r d of Demarchus pubipennia Jacoby,<br />
f e e d i n g o n Cajanus c a j a n ( L . ) . I n d i a n J .<br />
E n t . 3 0 ( 4 ) : 3 2 3 . 656<br />
T h i s b e e t l e was recorded f o r t h e f i r s t time<br />
d u r i n g 1966 at G w a l i o r ( M . P . ) , I n d i a . The<br />
immature stages of t h e b e e t l e s are found<br />
f e e d i n g on r o o t s and t h e a d u l t s damaging<br />
the l e a v e s by making a l a r g e number of<br />
i r r e g u l a r homes on t h e l e a v e s . Due to t h e<br />
i n j u r y caused b y t h e g r u b s , t h e p l a n t s<br />
s t a r t d r y i n g a t a n e a r l y s t a g e .<br />
ORIAN, A . T . E . 1962.<br />
Pest c o n t r o l recommendations made by t h e<br />
D i v i s i o n o f Entomology o f t h e Department o f<br />
A g r i c u l t u r e , M a u r i t i u s . Rev. A g r i c . S u c .<br />
M a u r i c e . 41(2) : 8 7 - 1 1 6 . 657<br />
The f o l l o w i n g crops are c o n s i d e r e d : beans<br />
and o t h e r leguminous p l a n t s , s u g a r - b e e t ,<br />
cabbage, cassava, plgeonpea, E n g l i s h potato,<br />
and sweet p o t a t o .<br />
PAL, S.K. 1972.<br />
A n o t e on l e a f w e e v i l . Cyrtozemia cognata<br />
M a r s h a l l ( C u r c u l i o n i d a e : C o l e o p t e r a )<br />
i n f e s t i n g k h a r i f crops o f d r y l a n d f a r m i n g .<br />
Ann. A r i d Zone. 1 1 ( 1 - 2 ) : 1 3 2 . 658<br />
The l e a f w e e v i l Cyrtozemia cognata M a r s h a l l<br />
was a l s o n o t i c e d on Cajanus c a j a n , a new<br />
h o s t f o r t h i s p e s t . The a c t i v i t y o f t h e<br />
p e s t was maximum d u r i n g morning and evening<br />
h o u r s . Two s p r a y s , at 10 d a y s ' i n t e r v a l ,<br />
o f 0.03% Phosphamidan were e f f e c t i v e i n<br />
c o n t r o l l i n g t h e p e s t .<br />
PANCHABHAVI, K . S . , G. THIMMAIAH, and<br />
K . S . MUTALIK DESAI. 1972.<br />
Report o n t h e i n c i d e n c e o f A l c i d e s c o l l a r i s<br />
Pascoe. ( C u r c u l i o n i d a e : C o l e o p t e r a ) on<br />
r e d gram a t Dharwar. S c i . C u l t . 3 8 ( 7 ) :<br />
325-326. 659<br />
The i n s e c t was i d e n t i f i e d as Aleidee<br />
collarie, w h i c h i s d i r t y w h i t e i n c o l o r<br />
w i t h a p a l e brown h e a d ; a d e t a i l e d d e s c r i p <br />
t i o n i s g i v e n . This g r u b , s c r a t c h i n g t h e<br />
stem p o r t i o n j u s t below t h e ground l e v e l ,<br />
e n t e r s t h e stem and feeds on t h e tender<br />
stem i n s i d e ; as a r e s u l t , a g a l l is formed<br />
a t t h e ground l e v e l . There i s n o s i g n o f<br />
damage above t h e ground l e v e l . The damage<br />
ranges from 95 to 982.<br />
PANDIT, P.V. 1965.<br />
E f f e c t o f time o f sowing and v a r i e t i e s o f<br />
t u r o n t h e i n c i d e n c e o f i t s major i n s e c t<br />
p e s t s , b i o - e c o l o g i c a l s t u d i e s o n E x e l a s t i s<br />
atomosa Wlsm. ( P t e r o p h o r i d a e : L e p i d o p t e r a ) ,<br />
the t u r plume moth. 83 p p . P h . D . (1965)<br />
T h e s i s . J a w a h a r l a l Nehru K r i s h i Vishwa<br />
V i d h y a l a y a , J a b a l p u r , Madhya Pradesh,<br />
I n d i a . 660<br />
PARMANIK, L . M . , and A . C . BASU. 1968.<br />
Record of two i n s e c t pests of pigeonpea<br />
(Cajanus cajan) in West B e n g a l . I n d i a n<br />
A g r i c . 1 1 ( 2 ) : 1 4 5 - 1 4 7 . 661<br />
The l i f e c y c l e i s d e s c r i b e d o f Eucosma<br />
critica, a s e r i o u s pest of pigeonpea<br />
(Cajanus cajan) and of Oxyrhaahis tarandus,<br />
a pest of pigeonpea and of the shade t r e e s<br />
Albizzia odorotissima and A. lebbeck.<br />
Damage of E. critica is h i g h e s t in J u l y and<br />
August, and of 0, tarandus at t h e end of<br />
O c t o b e r . P a r a s i t e s a s s o c i a t e d w i t h<br />
E . c r i t i c a were r e a r e d i n the l a b o r a t o r y<br />
and i d e n t i f i e d as Apanteles taragamal.<br />
PAWAR, A . D . , and O.P. BHALLA. 1975.<br />
Occurrence of H e l i o t h i s amrigera (Hubner)<br />
as a s e r i o u s pest of ' a r h a r ' in Himachal<br />
Pradesh. E n t o m o l o g i s t s ' N e w s l e t t e r<br />
5(4) : 2 4 . 662<br />
The c a t e r p i l l a r s on Cajanus aajan were<br />
observed d u r i n g A u g u s t - O c t o b e r . They<br />
d e f o l i a t e d t h e tender p a r t o f the p l a n t<br />
i n t h e e a r l i e r stages b u t l a t e r bored t h e<br />
pods. I n some f i e l d s the i n f e s t a t i o n o f<br />
t h i s pest was so much t h a t h a r d l y a few<br />
pods on a p l a n t were l e f t u n a t t a c k e d .<br />
PAWAR, V . M . , and M.D. JAWALE. 1977.<br />
A note on the performance of e a r l y m a t u r i n g<br />
v a r i e t i e s of a r h a r a g a i n s t damage by pod<br />
b o r e r s . Res. B u l l . MAU. 1 ( 8 ) :<br />
127-128. 663<br />
Type-21 showed l o w e s t percentage i n c i d e n c e<br />
of pod b o r e r s . Pant A-3 was damaged most<br />
b y a l l t h e b o r e r s . Prabhat showed l o w e s t<br />
damage by pod f l y . At d r y - p o d stage the<br />
v a r i e t i e s w i t h d e t e r m i n a t e p l a n t t y p e such<br />
as Prabhat and Pant A-3 s u f f e r e d h e a v i l y<br />
f r o m pod b o r e r s .<br />
PUTTARUDRAIAH, M. 1947.<br />
Some o b s e r v a t i o n s on t h e b i o l o g y and h a b i t s<br />
of r e d gram (Cajanus indicus) f l o w e r bud<br />
b o r e r ( E u p r o c t i s s c i n t i l l a n s ) . Mysore<br />
A g r i c . J . 2 4 : 2 0 - 2 4 . 664<br />
A s e r i o u s p e s t on r e d gram, Euproctia s c i n -<br />
tillane W., la a moth b e l o n g i n g to t h e<br />
group o f tussock moths o f t h e f a m i l y<br />
88
Entomology<br />
L i m a n t r i d a e . U n l i k e t h e o t h e r l e a f - e a t i n g<br />
c a t e r p i l l a r s o f t h i s g r o u p , t h i s one was<br />
found to b o r e in and feed m o s t l y upon buds<br />
and f l o w e r s of r e d gram. A s t u d y of t h e<br />
b i o l o g y and l i f e h i s t o r y o f t h i s i n s e c t o n<br />
the r e d gram crop has r e v e a l e d c e r t a i n<br />
marked p e c u l i a r i t i e s .<br />
RAINA, A . K . 1 9 7 1 .<br />
O b s e r v a t i o n s o n b r u c h i d s a s f i e l d pests o f<br />
p u l s e s . I n d i a n J . E n t . 3 3 : 1 9 4 - 1 9 7 . 665<br />
It was observed t h a t t h e b e e t l e s of Calloaobruohua<br />
ahineneis, a f t e r d e v e l o p i n g i n s i i e<br />
the pods, f a i l e d t o f i n d t h e i r way o u t and<br />
consequently d i e d i n s i d e t h e pods.<br />
RAJAGOPALAN, C . L . K . , and J . P . DEVAKUMAR.<br />
1965.<br />
P r e l i m i n a r y s t u d i e s o n t h e i n f e s t a t i o n o f<br />
Agromyza obtusa M a l l , in red gram (Cajanus<br />
c a j a n ( L i n n . ) M i l l s p . ) . Madras A g r i c . J .<br />
5 2 ( 8 ) : 3 4 5 - 3 4 6 . 666<br />
Of 15 v a r i e t i e s t e s t e d , l a t e - m a t u r i n g<br />
v a r i e t i e s had t h e l o w e s t pod and seed<br />
i n f e s t a t i o n .<br />
RAMAKRISHNAN, C, and P.S. NARAYANASWAMY.<br />
1964.<br />
I n s e c t i c i d a l c o n t r o l o f t h e p u l s e b e e t l e ,<br />
(Bruchus theobromae L.) on r e d gram.<br />
Madras A g r i c . J . 5 1 ( 1 ) : 3 0 - 3 1 . 667<br />
For e f f e c t i v e c o n t r o l o f t h e p u l s e b e e t l e<br />
on red gram, t r e a t m e n t w i t h toxaphene 10%<br />
dust t h r e e times a t t r i w e e k l y i n t e r v a l s<br />
commencing from the time o f f l o w e r i n g , i s<br />
b e s t f o r i n c r e a s e d y i e l d s and t o t a l monet<br />
a r y r e t u r n from the c r o p .<br />
RANE, A . E . , and Y.M. TALEY. 1973-74.<br />
F i e l d t r i a l w i t h i n s e c t i c i d e s f o r the<br />
c o n t r o l o f p e s t s o f t u r (Cajanus c a j a n ) .<br />
Nagpur A g r i c . C o l l . Mag. 4 6 : 2 0 - 2 1 . 668<br />
A l l the t r e a t m e n t s t e s t e d were s i g n i f i c a n t <br />
l y s u p e r i o r t o t h e check and a l l o f them<br />
gave good c o n t r o l of Exelastis atomosa,<br />
Catoohrysops s t r a b o , F. and H e l i o t h i s<br />
armigera; T r i t h i o n and A l d r l n were found<br />
t o b e c o m p a r a t i v e l y l e s s e f f e c t i v e a g a i n s t<br />
H e l i o t h i s damage and Catoohrysops atrabo F.<br />
r e s p e c t i v e l y .<br />
RAWAT, R . R . , and S.S. JAKHMOLA. 1967.<br />
E s t i m a t i o n o f l o s s e s i n g r a i n y i e l d i n<br />
d i f f e r e n t v a r i e t i e s o f t u r (Cajanus cajan)<br />
b y pod f l y , plume m o t h , p u l s e b e e t l e and<br />
o t h e r means. Madras A g r i c . J . 5 4 ( 1 1 ) :<br />
601-602. 669<br />
The g r a i n l o s s as a r e s u l t of damage by<br />
Melanagromyza obtusa, E x e l a s t i s atomoaa,<br />
and Bruchus s p . was e s t i m a t e d in e i g h t<br />
v a r i e t i e s . The t o t a l l o s s was l o w e s t i n<br />
Type 148.<br />
RAWAT, R.R., ZILE SINGH, and S.S. JAKHMOLA.<br />
1969.<br />
E f f e c t o f i n f e s t a t i o n o f b l o s s o m - t h r i p s o n<br />
pod s e t t i n g in pigeonpea, Cajanus c a j a n ( L . )<br />
M i l l s p . I n d i a n J . A g r i c . S c i . 3 9 ( 9 ) :<br />
623-625. 670<br />
I n comparison t o the pod f o r m a t i o n i n<br />
p l a n t s t r e a t e d t w i c e a t weekly i n t e r v a l s<br />
w i t h a 1:1 m i x t u r e of dimethoate 0.03% and<br />
e n d r i n 0.02% a t t h e r a t e o f 750 l i t e r s per<br />
h e c t a r e , a r e d u c t i o n of 36.0% in pod f o r m <br />
a t i o n was observed i n t h e u n t r e a t e d p l a n t s<br />
as a r e s u l t of i n f e s t a t i o n by blossomt<br />
h r i p s .<br />
REGUPATHY, A . , and R. RATHNASWAMY. 1970.<br />
S t u d i e s o n comparative s u s c e p t i b i l i t y o f<br />
seeds of c e r t a i n r e d gram (Cajanus c a j a n<br />
( L . ) M i l l s p . ) v a r i e t i e s t o p u l s e b e e t l e ,<br />
Callosobruohus c h i n e n s i s L. ( B r u c h i d a e :<br />
C o l e o p t e r a ) . Madras A g r i c . J . 5 7 ( 2 ) :<br />
106-109. 671<br />
Of 18 v a r i e t i e s s t u d i e d , P-653 , PLS-201,<br />
P-642, P-1066, T - 1 7 , and MS-9537 were<br />
c o m p a r a t i v e l y r e s i s t a n t though n o t immune.<br />
R e s i s t a n c e was a s s o c i a t e d w i t h l a r g e seeds.<br />
Seed c o l o r , seed volume, seed h a r d n e s s ,<br />
and e a r l i n e s s were n o t a s s o c i a t e d w i t h<br />
r e s i s t a n c e .<br />
SAHARIA, D . , and B. DATTA. 1975.<br />
C o n t r o l of Heliooverpa armigera HB; a<br />
s e r i o u s pest of Arhar (Cajanus cajan L . )<br />
i n Assam. P e s t i c i d e s 9 ( 8 ) : 3 4 - 3 5 . 672<br />
The e f f i c a c y of e n d o s u l f a n , c a r b a r y l , and<br />
m a l a t h i o n , each a t t h r e e c o n c e n t r a t i o n s<br />
a g a i n s t H. avmigera i n f e s t i n g pigeonpea<br />
v a r . A g e t i (S-5) was s t u d i e d . The l e a s t<br />
mean percentage i n f e s t a t i o n of pods and<br />
t h e maximum y i e l d s were o b t a i n e d w i t h<br />
e n d o s u l f a n . However, because e n d o s u l f a n<br />
i s h i g h l y t o x i c , a c o n t r o l schedule c o n s i s <br />
t i n g o f t h r e e s p r a y s , f i r s t w i t h e n d o s u l f a n<br />
(28 g a . i . /100 L w a t e r ) , t h e second w i t h<br />
m a l a t h i o n (50 g a . i . / l O O L w a t e r ) and t h e<br />
t h i r d w i t h c a r b a r y l (50 g a . i . / l O O L w a t e r ) ,<br />
a p p l i e d a t 15-day i n t e r v a l s , has been<br />
s u g g e s t e d .<br />
SANGAPPA, H . K . , and E.S. BALARAJU. 1977.<br />
A n o t e on Calloaobruohua o h i n e n a i s Linnaeus<br />
as f i e l d pest of red gram (Cajanus c a j a n<br />
S p r e n g a l . ) . C u r r . Res. 6 : 1 0 5 - 1 0 6 . 673<br />
89
Plgeonpea B i b l i o g r a p h y<br />
I t was observed t h a t t h e green and y e l l o w<br />
pods are t h e main source o f f i e l d i n f e s t a -<br />
t i o n . H i g h e s t number of eggs were l a i d on<br />
the green p o d s , f o l l o w e d b y y e l l o w , d r y ,<br />
and tender pods. The emergence of b e e t l e s<br />
through a c i r c u l a r h o l e was a l s o o b s e r v e d .<br />
SAVALIA, B.M. 1 9 7 1 .<br />
Some s t u d i e s on bionomics and c o n t r o l of<br />
Tur plume moth ( T r i o h o p t i l u s c o n g r u a l i s<br />
W a l l e r ) under Junagadh c o n d i t i o n s . M.Sc.<br />
(1971) T h e s i s . G u j a r a t A g r i c u l t u r a l<br />
U n i v e r s i t y , Junagadh, G u j a r a t , I n d i a . 67A<br />
SAXENA, H.P. 1974.<br />
Severe and widespread o c c u r r e n c e of Maruaa<br />
t e s t u l a l i s Geyer in redgram, Cajanus c a j a n .<br />
E n t o m o l o g i s t s ' N e w s l e t t e r 4(3) : 2 1 . 675<br />
This i s a f i r s t r e c o r d o f the o c c u r r e n c e i n<br />
n o r t h e r n I n d i a of Maruaa teetulalie Geyer,<br />
a severe pest of legumes in p e n i n s u l a r<br />
s t a t e s . Red gram v a r i e t i e s were s e v e r e l y<br />
a t t a c k e d . A l l e a r l y m a t u r i n g v a r i e t i e s<br />
s u f f e r e d b a d l y due t o t h i s p e s t ; v a r i e t i e s<br />
w i t h a l a r g e number of f l o w e r s and compact<br />
i n f l o r e s c e n c e f o r m i n g a canopy s u f f e r e d<br />
more than those w i t h fewer f l o w e r buds or<br />
more spread i n f l o r e s c e n c e . H y b r i d l i n e s<br />
h a v i n g e i t h e r S-5 ( A g e t i ) or P r a b h a t as a<br />
d o n o r , were v e r y s e v e r e l y damaged by Maruaa<br />
l a r v a e . Two o t h e r i n s e c t s t h a t were a l s o<br />
observed webbing t h e b u d s , f l o w e r s and<br />
d e v e l o p i n g pods of r e d gram were Anarsia<br />
e p i p h i p p i a s M e y r i c k and Adieura atkineoni<br />
Moore.<br />
SAXENA, H.P. 1976.<br />
Harvest a r i c h crop of a r h a r t h r o u g h pest<br />
c o n t r o l . Fmr P a r l i a m . 1 1 ( 6 ) : 1 9 ,<br />
2 9 - 3 0 . 676<br />
Emphasizes t h e importance of a r h a r and the<br />
need f o r p e s t c o n t r o l t o o b t a i n h i g h e r<br />
g r a i n y i e l d s . L i s t s t h r e e main p e s t s :<br />
s t e m f l y , j a s s l d s , and b o r e r s . Groups a r h a r<br />
v a r i e t i e s i n t o e a r l y , medium, and l a t e -<br />
m a t u r i n g types and notes t h a t w i t h the<br />
i n t r o d u c t i o n o f e a r l y m a t u r i n g v a r i e t i e s<br />
t h e i n c i d e n c e o f p o d - b o r e r s i s i n c r e a s i n g .<br />
SETH, M.L. 1962.<br />
T r a n s m i s s i o n o f plgeonpea s t e r i l i t y b y a n<br />
Eriophyid mite. I n d i a n P h y t o p a t h .<br />
1 5 : 2 2 5 - 2 2 7 . 677<br />
The Eriophyid m i t e , b e l o n g to t h e o r d e r<br />
A c a r l n a and o c c u r r i n g on plgeonpea, a c t s as<br />
a v e c t o r o f t h e v i r u s c a u s i n g s t e r i l i t y<br />
mosaic d i s e a s e . The m i t e remains b u r i e d i n<br />
between t h e h a i r s o n t h e under s u r f a c e o f<br />
the l e a v e s . I t i s m i n u t e i n s i z e —<br />
i n v i s i b l e w i t h o u t the a i d o f a b i n o c u l a r<br />
microscope — and is p a l e f l e s h to orange<br />
i n c o l o r . V i r u s - v e c t o r r e l a t i o n s h i p a n d .<br />
h o s t range i s f u r t h e r i n v e s t i g a t e d .<br />
SINHA, M.M., R.P. YADAV, and A. KUMAR.<br />
1977.<br />
E v a l u a t i o n o f some i n s e c t i c i d e s f o r t h e<br />
c o n t r o l of plume moth (Exelasatis atomosa<br />
Walshe) and pod f l y (Melanagromyza obtusa<br />
M a l l o c h ) on r e d gram (Cajanus c a j a n ) .<br />
P e s t i c i d e s l l ( 3 ) : 2 9 - 3 0 . 678<br />
The red gram crop s u f f e r s heavy l o s s e s<br />
from t h e a t t a c k s of t h e pod b o r e r s<br />
E, atomosa and M. obtusa. In f i e l d t r i a l s<br />
conducted to e v a l u a t e some i n s e c t i c i d e s ,<br />
two rounds of t r e a t m e n t s were g i v e n , one<br />
at the b e g i n n i n g of pod f o r m a t i o n and<br />
a n o t h e r 14 days l a t e r . Monocrotophos<br />
(Nuvacron) a t the r a t e o f 0.5 k g a . i . / h a<br />
e f f e c t i v e l y checked t h e i n c i d e n c e o f<br />
E. atomosa, w h i l e quinalphos (Ekalux) at<br />
0.6 k g a . i . / h a dimethoate (Rogor) a t<br />
0.5 k g a . i . / h a and e n d o s u l f a n (Thiodan) a t<br />
0.8 k g a . i . / h a proved e q u a l l y e f f i c a c i o u s<br />
in r e d u c i n g pod f l y damage on e a r l y and<br />
l a t e v a r i e t i e s o f red gram, r e s p e c t i v e l y .<br />
SRIVASTAVA, A . S . , S . S . L . KATIYAR, and<br />
K.M. SRIVASTAVA. 1 9 7 1 .<br />
Damage of Agromyza dbtuea M a l l o c h ( D i p t e r a :<br />
Agromyzidae) t o Cajanus c a j a n L i n n . c r o p .<br />
Labdev. J . S c i . T e c h n o l . 9 ( l ) : 7 1 - 7 3 . 679<br />
The t u r pod f l y , Agromyza obtuaa M. is a<br />
s e r i o u s pest of a r h a r c r o p s . The p e r c e n t <br />
age i n f e s t a t i o n of pods and g r a i n s of<br />
C. oajan L. damaged by t h i s pest v a r i e d<br />
from 31.83 to 44.25 and 12.59 to 28.83 on<br />
T-21 v a r i e t y ; 28.16 to 30.50 and 7.97 to<br />
12.90 on T-7 v a r i e t y ; 26.33 to 34.75 and<br />
10.20 t o 13.70 o n T-27 v a r i e t y , r e s p e c t i v e <br />
l y . The r e s u l t s o f t h e survey i n d i c a t e d<br />
c l e a r l y t h a t a l l t h r e e v a r i e t i e s — T - 2 1 ,<br />
T - 7 , and T-27 — are h e a v i l y a t t a c k e d by<br />
A. obtuaa M . , c a u s i n g c o n s i d e r a b l e crop<br />
l o s s .<br />
SRIVASTAVA, A . S . , and J . L . SRIVASTAVA.<br />
1966.<br />
I n s e c t l c l d a l t r i a l s a g a i n s t Agromyza obtuaa<br />
M . ( D i p t e r a : A g r o m l z i d a e ) . Labdev. J .<br />
Sci. T e c h n o l . 4 : 1 3 3 - 1 3 5 . 680<br />
T r i a l s w i t h d i f f e r e n t i n s e c t i c i d e s c a r r i e d<br />
o u t a g a i n s t Arhar (Cajanue oajan) pod<br />
b o r e r (Agromyza o b t u s a ) i n d i c a t e d t h a t<br />
e n d r i n (0.16Z) a t 900 l i t e r s per h e c t a r e<br />
was found e f f e c t i v e i n c o n t r o l l i n g t h i s<br />
p e s t .<br />
90
Entomology<br />
SRIVASTAVA, A . S . , and J . L . SRIVASTAVA.<br />
1 9 7 1 .<br />
I n c i d e n c e of Agromyza obtuea M. in d i f f e <br />
r e n t v a r i e t i e s o f a r h a r . B i e t . E n t .<br />
E n t o m o l . 2 1 : 2 4 3 - 2 4 4 . 681<br />
The maximum i n c i d e n c e of A. o b t u s a ( p u l s e<br />
crop p e s t ) was recorded d u r i n g December in<br />
e a r l y v a r i e t i e s and d u r i n g March i n l a t e<br />
v a r i e t i e s of Cajanus cajan.<br />
SRIVASTAVA, B.K. 1964.<br />
Pests of p u l s e c r o p s . In: Entomology in<br />
I n d i a . New D e l h i : E S I . 8 3 - 9 1 . 682<br />
A r e v i e w o f I n d i a n work o n p e s t s o f d i f f e <br />
r e n t p u l s e crops i n c l u d i n g pigeonpea.<br />
SRIVASTAVA, O.S. 1972.<br />
E s t i m a t i o n o f l o s s i n T - 2 1 v a r i e t y o f a r h a r<br />
(Cajanus cajan L i n n . ) due to t u r pod f l y<br />
(Melanagromyza obtusa M a l l o c h ) . I n d i a n J.<br />
E n t . 3 4 ( l ) : 8 2 - 8 3 . 683<br />
The average percentage of i n f e s t a t i o n of<br />
pod and g r a i n and o f l o s s i n w e i g h t a t<br />
medium m a t u r i t y was 3 4 . 5 , 2 9 . 8 , and 6 3 . 4 ,<br />
and a t h a r v e s t 2 9 . 1 , 3 0 . 8 , and 4 3 . 7 ,<br />
r e s p e c t i v e l y . The percentage pod i n f e s t <br />
a t i o n and l o s s i n w e i g h t was h i g h e r a t<br />
medium m a t u r i t y than a t h a r v e s t , whereas<br />
t h e g r a i n i n f e s t a t i o n was h i g h e r a t harvest.<br />
SRIVASTAVA, O.S. 1974.<br />
Chemical c o n t r o l o f the t u r l e a f c a t e r <br />
p i l l a r , E u c e l i s critica Meyr. I n d i a n J .<br />
Entomol. 3 6 ( 4 ) : 3 5 9 - 3 6 0 . 684<br />
S p r a y i n g w i t h e i t h e r d i m e t h o a t e o r endos<br />
u l f a n and d u s t i n g w i t h c a r b a r y l p r o v i d e d<br />
e f f e c t i v e c o n t r o l o f t u r l e a f c a t e r p i l l a r .<br />
STOCKDALE, F. 1 9 1 1 .<br />
An i n s e c t pest of p i g e o n p e a . J. Bd A g r i c .<br />
B r . Guiana. 4C4):239. 685<br />
SUBRAMANIAN, T.R. 1958.<br />
Glyriaidia maculata as an a l t e r n a t e h o s t<br />
f o r Ceuthorhynchus a s p e r u l u s F a u s t . Madras<br />
A g r i c . J . 4 5 ( 1 1 ) : 4 1 9 . 686<br />
The f i r s t r e c o r d o f a n a l t e r n a t e h o s t f o r<br />
t h i s p e s t , commonly known as r e d gram bud<br />
w e e v i l and found o n l y on r e d gram. B i o l o g y<br />
o f t h e i n s e c t was s t u d i e d .<br />
SUBRAMANIAN, T . R . , and S. VENUGOPAL. 1959.<br />
A n o t e on t h e o c c u r r e n c e of Colobodes<br />
d o l i o h o t i s M a r c h a l l , o n r e d gram a t<br />
Coimbatore. Madras A g r i c . J . 4 6 ( 4 ) :<br />
139. 687<br />
P l a n t s showed huge g a l l s at the base of<br />
stems. A new r e c o r d on t h i s c r o p . Damage<br />
v e r y s e v e r e , p l a n t s remained s t u n t e d i n<br />
g r o w t h . C h a r a c t e r i s t i c s o f t h e i n s e c t<br />
a r e a l s o g i v e n .<br />
SURULIVELU, T . , G. BALASUBRAMANIAN,<br />
P.P. VASUDEVA MENON, and R . J . RABINDRA.<br />
1977.<br />
E f f i c a c y o f c e r t a i n i n s e c t i c i d e s i n t h e<br />
c o n t r o l of redgram pod b o r e r s . Madras<br />
A g r i c . J . 6 4 ( 1 ) : 5 4 - 5 6 . 688<br />
Among a l l the t r e a t m e n t s e n d o s u l f a n<br />
recorded t h e minimum pod b o r e r damage<br />
under Coimbatore, I n d i a c o n d i t i o n s , w h i l e<br />
monocrotophos, f e n i t r o t h i o n , e n d o s u l f a n ,<br />
and phosalone r e g i s t e r e d h i g h y i e l d s .<br />
TAYLOR, T . , and AJIBOLA. 1973.<br />
Crop p r o t e c t i o n and legume p r o d u c t i o n in<br />
West A f r i c a . J . Assoc. Advan. A g r i c . S e c t .<br />
A f r i c a . l ( S u p p l ) : 5 - 8 . 689<br />
The s i g n i f i c a n c e o f crop p r o t e c t i o n i n<br />
legume p r o d u c t i o n i n West A f r i c a i s<br />
reviewed and d i s c u s s e d . Cowpea, pigeonpea,<br />
and soybean y i e l d s have been c o n s i d e r a b l y<br />
i n c r e a s e d b y t h e e f f e c t i v e use o f p e s t i <br />
c i d e s and management methods to c o n t r o l an<br />
a r r a y o f i n s e c t s a t t a c k i n g v a r i o u s p l a n t<br />
p a r t s . Present r e s u l t s a r e s a t i s f a c t o r y<br />
b u t f u r t h e r economy i n p r o d u c t i v i t y and<br />
i n c r e a s e s in y i e l d may be r e a l i z e d by<br />
p e s t / c r o p management programs and use of<br />
improved c u l t i v a r s . F u t u r e s t r a t e g y f o r<br />
p e s t c o n t r o l should be based on a f u n d a <br />
mental knowledge of t h e phenology of the<br />
c u l t i v a r s o f g r a i n legumes, t h e i r p l a n t /<br />
pest r e l a t i o n s h i p s , and a c o m b i n a t i o n of<br />
p e s t i c i d e a p p l i c a t i o n and crop improvement<br />
and management.<br />
THAKUR, D. 1964.<br />
Study o f t h e b i o l o g y and c o n t r o l o f t u r<br />
plume moth, Exelastis atomosa Wals.<br />
( L e p i d o p t e r a : P t e r o p h o r i d a e ) . M.Sc.<br />
(1964) T h e s i s . J a w a h a r l a l Nehru K r i s h i<br />
Vishwa V i d y a l a y a , J a b a l p u r , Madhya Pradesh,<br />
I n d i a . 690<br />
THEVASAGAYAM, E . S . , and L . S . C . CANAGASINGHAM.<br />
1960.<br />
Some o b s e r v a t i o n s on t h e i n s e c t p e s t s of<br />
d h a l (Cajanus cajan) and t h e i r c o n t r o l .<br />
T r o p . A g r i c . Ceylon 1 1 6 ( 4 ) : 2 8 7 - 2 9 8 . 691<br />
The major pest o c c u r r i n g d u r i n g t h e maha<br />
(wet) season and of t h e y a l a ( d r y ) season<br />
a r e d i s c u s s e d . T r i a l s o n the c o n t r o l o f<br />
p e s t s r e v e a l e d t h a t d i e l d r i n and e n d r i n<br />
91
Plgeonpea B i b l i o g r a p h y<br />
were v e r y e f f e c t i v e , p a r t i c u l a r l y d u r i n g<br />
t h e wet season.<br />
VAISHAMPAYAN, S . M . , and Z. SINGH. 1969.<br />
Comparative e f f e c t i v e n e s s of some modern<br />
i n s e c t i c i d e s against t h e blossom t h r i p s o f<br />
redgram (Cajanus c a j a n ( L . ) M i l l s p . ) .<br />
I n d i a n J . A g r i c . S c i . 3 9 ( 1 ) : 5 2 - 5 6 . 692<br />
Comparative experiments w i t h i n s e c t i c i d e s<br />
f o r t h e c o n t r o l o f t h r i p s , Frankliniella<br />
aulphurea and T a e n i o t h r i p s nigriaornis,<br />
i n f e s t i n g f l o w e r s o f pigeonpeas, were<br />
c a r r i e d o u t i n I n d i a . O f t h e e m u l s i o n<br />
sprays e v a l u a t e d , t h e t r e a t m e n t s w i t h<br />
d i m e t h o a t e , e n d r i n , and e n d o s u l f a n were<br />
t h e most e f f e c t i v e .<br />
VAKMA, B . K . , and MANGALASAIN. 1977.<br />
Daeyahira mendoea and Hb. (Lepidoptera :<br />
Lymantridae) a p e s t of Cajanus c a j a n ( L . )<br />
M i l l s p . i n Hyderabad. I n d i a n J . P 1 . P r o t .<br />
5 ( l ) : 9 5 - 9 8 . 693<br />
A survey of t u r (C. c a j a n ) r e v e a l e d h i g h<br />
i n f e s t a t i o n o f c a t e r p i l l a r s o f daeyahira<br />
mendoea f e e d i n g on t h e leaves of t h i s c r o p .<br />
The c a t e r p i l l a r s of D. mendoea made t h e i r<br />
f i r s t appearance o n t h e t u r crop a t t h e<br />
b e g i n n i n g o f October and c o n t i n u e d u n t i l<br />
t h e end o f November. The l i f e h i s t o r y o f<br />
t h e p e s t , n a t u r e o f damage i t causes, and<br />
c o n t r o l measures a r e d i s c u s s e d .<br />
VEDA, O . P . , M.L. PUROHIT, and N.K. SOOD.<br />
1975.<br />
V a r i e t a l s u s c e p t i b i l i t y o f a r h a r {Cajanu8<br />
aajan ( L . ) M i l l s p . ) to Melanagromyza obtuaa<br />
M a l l . ; Exelaetie atomosa Wlsm. and<br />
Heliothie armigera Hub. JNKW Res. J.<br />
9 ( 1 - 2 ) : 7 - 9 . 694<br />
Of 164 e n t r i e s e v a l u a t e d on pod b a s i s , no<br />
s t r a i n was c o m p l e t e l y f r e e from i n f e s t a t i o n<br />
by these i n s e c t s . Pod f l y was observed<br />
as t h e most s e r i o u s p e s t , c a u s i n g t h e<br />
maximum percentage of damaged g r a i n s<br />
( 3 8 . 9 5 ) . Based on pod and g r a i n i n f e c t i o n ,<br />
t h e l i n e P-54(b) was found l e a s t s u s c e p t <br />
i b l e t o pod f l y .<br />
VEERASWAMY, R. 1959.<br />
I n f l u e n c e o f e a r l y sowings o n t h e i n c i d e n c e<br />
of "Red gram pod f l y " (Agromyza obtuaa<br />
M a l l . ) o n r e d gram (Cajanus i n d i c u s<br />
S p r e n g ) . Madras A g r i c . J . 4 6 ( 3 ) :<br />
99-100. 695<br />
The e x t e n t of damage by r e d gram pod f l y<br />
can b e e f f e c t i v e l y reduced b y i n t r o d u c i n g<br />
c e r t a i n s u i t a b l e m o d i f i c a t i o n s i n t h e r e d<br />
grant c r o p p i n g p r o g r a m .<br />
VENKATA SESHU REDDY, K. 1973.<br />
S t u d i e s on t h e gram c a t e r p i l l a r , Heliothie<br />
armigera (Hubner) ( L e p i d o p t e r a : N o c t u i d a e )<br />
w i t h s p e c i a l r e f e r e n c e t o i t s b i o l o g y ,<br />
host p r e f e r e n c e and e s t i m a t i o n o f l o s s i n<br />
red gram. 120 p p . P h . D . (1973) T h e s i s .<br />
U n i v e r s i t y o f A g r i c u l t u r a l S c i e n c e s ,<br />
B a n g a l o r e , K a r n a t a k a , I n d i a . 696<br />
VERMA, B . K . , and M.K.H. SIDDIQUI. 1977.<br />
C o n t r o l o f s t o r a g e p e s t s t h r o u g h i n e r t<br />
d u s t . I n d i a n Fmg 2 7 ( 5 ) : 2 1 . 697<br />
Several i n e r t d u s t s , such a s a t t a p u l g i t e ,<br />
b e n o t o n i t e , k a o l i n i t e , and s i l i c i o u s e a r t h<br />
c o l l e c t e d from v a r i o u s p l a c e s o f I n d i a<br />
were t e s t e d a g a i n s t s t o r a g e pests i n c l u d i n g<br />
b e e t l e ( C a l l o e o b r u c h u s c h i n e n s i s ) . Pulses<br />
t r e a t e d w i t h 0.3% a t t a p u l g i t e powder were<br />
f r e e o f p u l s e b e e t l e a t t a c k .<br />
VERMA, SHASHI. 1975.<br />
D e t e r m i n a t i o n o f t h e r e s i d u e s o f p h o r a t e<br />
( s y s t e m i c i n s e c t i c i d e ) and e n d o s u l f a n<br />
( c o n t a c t i n s e c t i c i d e ) d u r i n g t h e d e v e l o p <br />
ment of moong and a r h a r p l a n t s . Entomolog<br />
i s t s ' N e w s l e t t e r 5 ( 2 ) : 7 - 8 . 698<br />
The l a b o r a t o r y experiments showed t h a t<br />
p h o r a t e had s l i g h t h o r i z o n t a l movement i n<br />
s o i l b u t i t s uptake b y t h e p l a n t s from t h e<br />
t r e a t e d s o i l was v e r y f a s t . T o x i c i t y<br />
a g a i n s t j a s s i d s p e r s i s t e d f o r 4 0 t o 5 0<br />
days and a g a i n s t t h r i p s f o r 33 and 43 days<br />
on mung and a r h a r crops r e s p e c t i v e l y .<br />
Basal l e a f was s l i g h t l y more t o x i c t h a n<br />
t h e t o p l e a f o f b o t h p l a n t s .<br />
VERMA, SHASHI, and N.C. PANT. 1968.<br />
D i s s i p a t i o n of e n d o s u l f a n on mung and<br />
a r h a r c r o p s . I n d i a n J . P 1 . P r o t . 4 ( 1 ) :<br />
2 4 - 3 1 . 699<br />
The importance of a s s e s s i n g r e s i d u e s of<br />
t o x i c m a t e r i a l s i s emphasized. The<br />
p e r s i s t e n c e o f e n d o s u l f a n i n descending<br />
o r d e r was w i n t e r a r h a r , summer mung, and<br />
monsoon mung. V a r i e t y had no e f f e c t on t h e<br />
d i s s i p a t i o n o f e n d o s u l f a n .<br />
VERMA, SHASHI, and N.C. PANT. 1975.<br />
P e r s i s t e n c e of p h o r a t e on mung and a r h a r<br />
c r o p s . E n t o m o l o g i s t s ' N e w s l e t t e r<br />
5 ( 3 ) : 2 1 . 700<br />
P h o r a t e was s i g n i f i c a n t l y e f f e c t i v e a g a i n s t<br />
g a l e r u c i d b e e t l e , Madurasia obecurella,<br />
i n f e s t i n g l e a v e s , and stem f l y , Melanagromyza<br />
phaeeoli T y r o n , i n f e s t i n g stems, in<br />
t h e e a r l y s t a g e o f t h e c r o p s .<br />
92
Entomology<br />
VERMA, SHASHI, and N.C. PANT. 1975.<br />
P e r s i s t e n c e of e n d o s u l f a n on 'mung' and<br />
' a r h a r ' c r o p s . E n t o m o l o g i s t s ' N e w s l e t t e r<br />
5 ( 4 ) : 2 5 . 701<br />
P e r s i s t e n c e of e n d o s u l f a n r e s i d u e s has been<br />
s t u d i e d t o e v a l u a t e t h e c h e m i c a l from t h e<br />
c r o p - p r o t e c t i o n and s a f e t y a n g l e s . Endos<br />
u l f a n at 0.7% was a p p l i e d at 500 to 700<br />
l i t r e s / h a . a t t h e pod f o r m a t i o n s t a g e . The<br />
r e s i d u e s o f e n d o s u l f a n i n l e a v e s and pods<br />
were below t o l e r a n c e l i m i t ( 0 . 5 ppm) i n<br />
about 10 and 8 days in a r h a r and below<br />
d e t e c t a b l e l i m i t a t h a r v e s t . The p e r s i s <br />
tence o f e n d o s u l f a n i n descending o r d e r<br />
was a r h a r , summer mung, and monsoon mung.<br />
E n d o s u l f a n gave 50% k i l l o f j a s s i d s f o r<br />
about 3 to 5 days on mung and a r h a r and<br />
was s i g n i f i c a n t l y e f f e c t i v e a g a i n s t pod<br />
b o r e r s .<br />
VERMA, SHASHI, and N.C. PANT. 1975.<br />
E f f e c t o f p h o r a t e and e n d o s u l f a n t r e a t m e n t s<br />
on growth parameters of mung and a r h a r<br />
c r o p s . E n t o m o l o g i s t s ' N e w s l e t t e r<br />
5 ( 8 - 9 ) : 4 1 - 4 2 . 702<br />
Phorate was a p p l i e d a t 1.5 k g a . i . / h a i n<br />
s o i l a t sowing time and 0.07% e n d o s u l f a n<br />
was a p p l i e d at 500 to 800 L/ha at p o d -<br />
f o r m a t i o n s t a g e . The c o m b i n a t i o n o f<br />
p h o r a t e and e n d o s u l f a n when a p p l i e d a c c o r d <br />
i n g t o schedule gave b e t t e r p r o t e c t i o n<br />
a g a i n s t Heliothis armigera Hubner and<br />
Exelastie atomosa Walsingham and s i g n i f i <br />
c a n t l y more pods than w i t h t h e i n s e c t i c i d e s<br />
i n d i v i d u a l l y .<br />
VERMA, SHASHI, and N.C. PANT. 1976.<br />
P e r s i s t e n c e o f p h o r a t e i n s o i l and i n<br />
p l a n t s d u r i n g t h e development of mung and<br />
a r h a r c r o p s . I n d i a n J . P 1 . P r o t .<br />
4 ( l ) : 1 5 - 2 3 . 703<br />
P h o r a t e was more p e r s i s t e n t in summer than<br />
in t h e monsoon. V a r i e t i e s of mung had no<br />
e f f e c t o n t h e d i s s i p a t i o n o f p h o r a t e i n<br />
s o i l and i n p l a n t s d u r i n g b o t h t h e seasons.<br />
D i f f e r e n t crops of mung and a r h a r have<br />
a f f e c t e d t h e p e r s i s t e n c e o f i n s e c t i c i d e<br />
b o t h i n s o i l and p l a n t s .<br />
VISHAKANTAIAH, M . , M. JAYARAMAIAH, and<br />
B . L . VISWESWARA GOWDA. 1973.<br />
O b s e r v a t i o n s on t u r pod f l y , Melanagvomyza<br />
o b t u s a M a l l o c h . ( D i p t e r a : Agromyzidae) i n<br />
Mysore. C u r r . Res. 2 ( 8 ) : 6 2 . 704<br />
The p e s t appeared in severe f o r m c a u s i n g<br />
s u b s t a n t i a l damage to t h e g r a i n s . The<br />
average I n f e s t a t i o n o f pod f l y was 89.28%.<br />
A maximum of s i x pupae were observed in a<br />
s i n g l e p o d . The damage to t h e g r a i n s and<br />
l o s s i n g r a i n w e i g h t were 68.03 and 66.23%,<br />
r e s p e c t i v e l y .<br />
WALTON, R.R. 1961-62.<br />
C o n t r o l of t u r plume moth Exelastis<br />
atomoea. Report of Agresco. 1961-62. 705<br />
WILLIAMS, I . H . 1977.<br />
Behavior of i n s e c t s f o r a g i n g on pigeonpea<br />
(Cajanus c a j a n ( L . ) M i l l s p . ) i n I n d i a .<br />
T r o p . A g r i c . 54:353-363. 706<br />
The b e h a v i o r o f i n s e c t s v i s i t i n g t h e<br />
f l o w e r s o f Cajanus c a j a n ( L . ) M i l l s p . i s<br />
d e s c r i b e d . A l t h o u g h i n s e c t s of many o r d e r s<br />
were c a p t u r e d on t h e f l o w e r s , bees a n d ,<br />
i n p a r t i c u l a r , Megaahile s p p . were p r o b a b l y<br />
r e s p o n s i b l e f o r most c r o s s - p o l l i n a t i o n<br />
t h a t o c c u r r e d . Megaahile s p p . and Apis<br />
dorsata Fab. d i s c r i m i n a t e d between a<br />
c u l t i v a r w i t h f l o w e r s o f normal s t r u c t u r e<br />
and one w i t h f l o w e r s of a m o d i f i e d<br />
s t r u c t u r e .<br />
YADAV, D. 1967.<br />
F i e l d e v a l u a t i o n o f d i f f e r e n t i n s e c t i c i d e s<br />
a g a i n s t t h r i p s , Taeniothrips distalis Karny<br />
o f red gram (Cajanus c a j a n ( L . ) M i l l s p . ) .<br />
M.Sc. (1967) T h e s i s . J a w a h a r l a l Nehru<br />
K r i s h i Viswa V i d y a l a y a , J a b a l p u r , Madhya<br />
Pradesh, I n d i a . 707<br />
YADAV, H . S . , G.A. GANGRADE, and S.S. JAKHMOLA.<br />
1974.<br />
Note on t h e r e l a t i o n s h i p between t h r i p s and<br />
p o d - s e t t i n g i n t h e f l o w e r s o f pigeonpea.<br />
I n d i a n J . A g r i c . S c i . 44(8) :555-556. 708<br />
Two species of t h r i p s , Frankliniella<br />
8ulphurea Schmutz, and T a e n i o t h r i p s nigric<br />
o r n i s Schmutz were noted v i s i t i n g f l o w e r s<br />
of pigeonpea when t h e buds began to u n f o l d ,<br />
d e s e r t i n g them o n l y a f t e r t h e i n i t i a t i o n<br />
o f pod development. S i g n i f i c a n t d i f f e r e n <br />
ces were n o t i c e d in t h e development of pods<br />
i n r e l a t i o n t o d i f f e r e n t l e v e l s o f t h r i p s<br />
p o p u l a t i o n . Absence of t h r i p s was n o t<br />
conducive to p o d - s e t t i n g . A moderate<br />
p o p u l a t i o n o f t h r i p s (23 t o 150/10 f l o w e r s )<br />
was p r o b a b l y b e n e f i c i a l t o f e r t i l i z a t i o n<br />
and p o d - s e t t i n g .<br />
YASEEN, M. 1975.<br />
A f u r t h e r n o t e o n t h e i n t r o d u c t i o n o f<br />
H e l i o t h i s p a r a s i t e s i n t o t h e l e s s e r<br />
A n t i l l e s . PANS 2 1 ( 2 ) : 1 5 5 - 1 5 7 . 709<br />
Tvichogrammatoidae armigera, Compolitie<br />
chlorodaea and E u c e l a t o r i a s p p . were s e n t<br />
t o t h e l e s s e r A n t i l l e s i n a n e f f o r t t o<br />
e s t a b l i s h b i o l o g i c a l c o n t r o l o f H e l i o t h i s<br />
93
Plgeonpea B i b l i o g r a p h y<br />
a r m i g e r a . The success or o t h e r w i s e of t h e<br />
r e l e a s e has n o t y e t been e s t a b l i s h e d . The<br />
importance o f t h e p e s t w a r r a n t s f u r t h e r<br />
i n t r o d u c t i o n s .<br />
ZALAVADIA, R.V. 1 9 7 1 .<br />
Some s t u d i e s on bionomics and c o n t r o l of<br />
Pulse b e e t l e (Callosobruchus maculatus<br />
F a b r i c u s ) under s t o r a g e c o n d i t i o n s o f<br />
S a u r a s h t r a a r e a . M.Sc. (1971) T h e s i s .<br />
G u j a r a t A g r i c u l t u r a l U n i v e r s i t y , Junagadh,<br />
G u j a r a t , I n d i a . 710<br />
G E N E T I C S<br />
AHIRRAO, S.N. 1973.<br />
Genetic s t u d i e s in plgeonpea (Cajdnue cajan<br />
( L . ) M i l l s p . ) . 145 p p . M.Sc.(1973) T h e s i s .<br />
Mahatma Phule K r i s h i V i d y a p e e t h , R a h u r i ,<br />
M a h a r a s h t r a , I n d i a . 711<br />
BAINIWAL, CHAJU RAM. 1972.<br />
S t u d i e s o n t h e q u a n t i t a t i v e c h a r a c t e r s o f<br />
a r h a r (Cajanus c a j a n M i l l s p . ) . V, 56.<br />
v i p . M.Sc. (1972) T h e s i s . Haryana A g r i <br />
c u l t u r a l U n i v e r s i t y , H i s s a r , Haryana,<br />
I n d i a . 712<br />
BHATNAGAR, P.S. 1955.<br />
Breeding improved a r h a r (Cajanus c a j a n<br />
M l l l s p . ) i n U t t a r Pradesh. A g r i c . Anim.<br />
Husb. U t t a r Pradesh 6 ( 2 - 3 ) : 3 8 - 4 1 . 716<br />
A h i s t o r i c a l account of C. c a j a n improvement<br />
b y s e l e c t i o n , i n i t i a t e d i n 1932, w i t h<br />
h e a d q u a r t e r s at t h e Government Research<br />
Farm, Kanpur. H y b r i d i z a t i o n t o develop<br />
v a r i e t i e s combining h i g h y i e l d and l a r g e<br />
seeds was to be u n d e r t a k e n .<br />
BHATNAGAR, P . S . , P.K. SENGUPTA, L . C . GANGWAR,<br />
J . K . SAXENA, and KUMAR, V. 1967.<br />
A f a s c i a t e d mutant i n plgeonpea. S c i .<br />
C u l t . 3 3 : 1 2 0 - 1 2 1 . 717<br />
This mutant of Cajanus c a j a n has p u r p l e<br />
c o l o r a t i o n and curved stems; t h e branches<br />
a r e fused w i t h the main stem a t t h e p o i n t<br />
of emergence. Some p l a n t s showed f a s c i a -<br />
t i o n of stem and branches and some of the<br />
main stem o n l y . Many f l o w e r buds were<br />
produced b u t t h e r e was 11% p o l l e n s t e r i l i t y<br />
i n t h e f l o w e r . S e l f i n g f a s c i a t e d p l a n t s<br />
and crosses w i t h normal D-419-2 and T-163<br />
showed f a s c i a t i o n to be r e c e s s i v e .<br />
CHAUDHARI, A . N . 1973.<br />
Genetic s t u d i e s i n plgeonpea (Cajanus cajan<br />
( L . ) M l l l s p . ) . 1 1 2 p p . M.Sc. ( 1 9 7 3 ) T h e s i s .<br />
Mahatma Phule K r i s h i V i d y a p e e t h , R a h u r i ,<br />
M a h a r a s h t r a , I n d i a . 718<br />
BEOHAR, A . B . L . , and P.K. NIGAM. 1972.<br />
C o r r e l a t i o n s t u d i e s i n a r h a r , Cajanus c a j a n<br />
( L . ) M l l l s p . JNKVV Res. J. 6 ( 1 ) : 5 8 . 713<br />
I n t r i a l s w i t h h i g h - y i e l d i n g l a t e - m a t u r i n g<br />
plgeonpea c v G w a l i o r - 3 , seed y i e l d per<br />
p l a n t was h i g h l y c o r r e l a t e d ( p o s i t i v e l y )<br />
w i t h t h e number o f branches per p l a n t .<br />
There was a p o s i t i v e c o r r e l a t i o n between<br />
number of branches and number of pods per<br />
p l a n t .<br />
BHANGARE, A . D . 1 9 7 1 .<br />
G e n e t i c s t u d i e s i n plgeonpea (Cajanus c a j a n<br />
( L . ) M l l l s p . ) . 141 p p . M.Sc. (1971) Thesis.<br />
Mahatma Phule K r i s h i V i d y a p e e t h , R a h u r i ,<br />
M a h a r a s h t r a , I n d i a . 714<br />
BHATIA, C.R. 1977.<br />
M u t a t i o n b r e e d i n g o f g r o u n d n u t , r i c e , and<br />
plgeonpea. Mut. B r e e d . N e w s l e t t e r<br />
9 : 6 - 7 . 715<br />
B r i e f i n f o r m a t i o n i s p r e s e n t e d o n t r i a l s<br />
w i t h h i g h - y i e l d i n g mutant l i n e s o f these<br />
c r o p s .<br />
CHAUDHARI, A . N . , and M.V. THOMBRE. 1975.<br />
Genetic s t u d i e s i n plgeonpea. Creeping<br />
3-2-8 x p u r p l e g r a i n e d . Mahatma Phule<br />
A g r i c . U n i v . Res. J . 6 ( 1 ) : 1 0 - 1 4 . 719<br />
I n h e r i t a n c e o f d i f f e r e n t m o r p h o l o g i c a l<br />
c h a r a c t e r s i n plgeonpea such a s h a b i t o f<br />
growth ( 3 : 1 ) , raw pod c o l o r ( 4 9 : 1 5 ) ,<br />
v e i n c o l o r ( 2 1 : 4 3 ) , and seedcoat c o l o r<br />
( 3 : 1 ) has been r e p o r t e d . The f a c t o r f o r<br />
growth h a b i t (Egh) and raw pod c o l o r<br />
( B l p d l ) was found to a s s o r t i n d e p e n d e n t l y .<br />
Linkage v a l u e s between t h e genes Drv<br />
( v e i n c o l o r ) and P l s d (seedcoat c o l o r ) have<br />
been worked o u t and a s i n g l e l i n k a g e group<br />
has been suggested.<br />
CHAUDHARI, A . N . , and M.V. THOMBRE. 1977.<br />
Genetic s t u d i e s in plgeonpea. Round l e a f x<br />
N.P. 5 1 . J. Res. MAU. 2 ( 1 ) : 1 7 - 2 0 . 720<br />
The i n h e r i t a n c e o f growth h a b i t ( 5 4 : 1 0 ) ,<br />
l e a f l e t shape ( 3 9 : 2 5 ) , v e i n c o l o r ( 9 : 7 ) ,<br />
and seedcoat c o l o r ( 9 : 7 ) has been r e p o r t e d<br />
in t h e c r o s s of Round l e a f x NP-51 of<br />
plgeonpea (Cajanus c a j a n ( L . ) M l l l s p . ) .<br />
The s t u d i e s o f j o i n t s e g r e g a t i o n i n d i c a t e d<br />
t h a t t h e genes o f d i f f e r e n t c h a r a c t e r s<br />
94
a s s o r t e d i n d e p e n d e n t l y except i n t h r e e<br />
c a s e s . The complementary f a c t o r o f v e i n<br />
c o l o r showed a l i n k a g e w i t h t h e b a s i c<br />
f a c t o r o f l e a f l e t shape w i t h a c r o s s o v e r<br />
v a l u e o f 24%. The b a s i c f a c t o r o f l e a f l e t<br />
shape i s l i n k e d w i t h complementary f a c t o r<br />
o f seedcoat c o l o r , w i t h a c r o s s o v e r v a l u e<br />
of 7.9%, whereas t h e v e i n c o l o r and t h e<br />
seedcoat c o l o r were found to be l i n k e d<br />
w i t h c r o s s o v e r v a l u e o f 29%.<br />
CHAUDHARI, B . B . , and J . A . PATIL. 1953.<br />
' C r e e p i n g ' , a mutant in<br />
M i l l s p . C u r r . S c i . 2 2 : 1 5 3 . 721<br />
A t r u e - b r e e d i n g mutant w i t h a p r o s t r a t e<br />
h a b i t of g r o w t h has been o b s e r v e d . The<br />
form arose spontaneously in the F 3 of a<br />
cross between two normal v a r i e t i e s . The<br />
mutant is l i k e l y to be u s e f u l as a cover<br />
c r o p , and i n s o i l c o n s e r v a t i o n and s t r i p<br />
c r o p p i n g .<br />
DAHIYA, B . S . , and J . S . BRAR. 1976.<br />
The r e l a t i o n s h i p between seed s i z e and<br />
p r o t e i n c o n t e n t in pigeonpea (Cajanus cajan<br />
( L . ) M i l l s p . ) . T r o p . G r a i n Legume B u l l .<br />
3 : 1 8 - 1 9 . 722<br />
I n 220 l i n e s o f pigeonpea, t h e h i g h e s t seed<br />
p r o t e i n c o n t e n t s (> 24%) were found in<br />
l i n e s P-1862, P - 3 7 6 1 , P-978, H-12, and H-18<br />
w i t h 100-seed w e i g h t s o f 6 . 5 , 8 . 0 , 8 . 0 ,<br />
9 . 7 5 , and 10.00 g, r e s p e c t i v e l y . Cv<br />
Prabhat and Pant A-9 w i t h l o w e s t 100-seed<br />
w e i g h t s of 5.5 and 5.75 g, r e s p e c t i v e l y ,<br />
had p r o t e i n c o n t e n t s of 17.15 and 22.32%.<br />
Hy-3A and Hy-3C genotypes w i t h t h e h i g h e s t<br />
100-seed w e i g h t s of 19.5 and 20.0 g had<br />
p r o t e i n c o n t e n t s of 20.56 and 19.58%.<br />
There was no evidence of a g e n e r a l s i g n i <br />
f i c a n t c o r r e l a t i o n between 100-seed w e i g h t<br />
and seed p r o t e i n c o n t e n t .<br />
DAHIYA, B . S . , and J . S . BRAR. 1977.<br />
D i a l l e l a n a l y s i s o f g e n e t i c v a r i a t i o n i n<br />
pigeonpea (Cajanus c a j a n ) . Expl A g r i c .<br />
1 3 ( 2 ) : 1 9 3 - 2 0 0 . 723<br />
Four c h a r a c t e r s were s t u d i e d i n a d i a l l e l<br />
cross o f s i x c u l t i v a r s . A d d i t i v e i n h e r i <br />
tance was i m p o r t a n t i n d e t e r m i n i n g f l o w e r <br />
i n g t i m e , b u t the dominance component was<br />
g r e a t e r than t h e a d d i t i v e component, and<br />
overdominance was observed f o r pod number,<br />
100-seed w e i g h t , and y i e l d . H e r i t a b i l i t y<br />
e s t i m a t e s f o r a l l t r a i t s except f l o w e r i n g<br />
time were l o w , and t h e b u l k p o p u l a t i o n<br />
method of b r e e d i n g was suggested f o r e a r l y<br />
s e g r e g a t i n g g e n e r a t i o n s . I t i s suggested<br />
t h a t , t o improve e a r l i n e s s , t h e b e s t c r o s s<br />
would be between p a r e n t s w i t h low g e n e r a l<br />
combining a b i l i t y f o r f l o w e r i n g t i m e and<br />
h i g h g e n e r a l combining a b i l i t y f o r o t h e r<br />
t r a i t s .<br />
DAHIYA, B . S . , J . S . BRAR, B . L . BHARDWAJ,<br />
and R.K. BAJAJ. 1978.<br />
S t u d i e s o n t h e h e r i t a b i l i t y and i n t e r <br />
r e l a t i o n s h i p of some a g r o n o m i c a l l y i m p o r <br />
t a n t c h a r a c t e r s in pigeonpea (Cajanus cajan<br />
( L . ) M i l l s p . ) . Genet. A g r . ( I n P r e s s ) . 724<br />
S i x c u l t i v a r s o f pigeonpea were e v a l u a t e d<br />
f o r seven v a r i a b l e s i n a d i a l l e l experiment<br />
u s i n g r e g r e s s i o n c o e f f i c i e n t s , c o r r e l a t i o n s ,<br />
and combining a b i l i t y e s t i m a t e s . Regress<br />
i o n c o e f f i c i e n t s were h i g h , i n d i c a t i n g<br />
l a r g e a d d i t i v e e f f e c t s f o r f l o w e r i n g time<br />
and p l a n t h e i g h t . Y i e l d was s i g n i f i c a n t l y<br />
c o r r e l a t e d w i t h number o f pods per p l a n t ,<br />
number of g r a i n s per p o d , and 1 0 0 - g r a i n<br />
w e i g h t , b u t n e g a t i v e l y c o r r e l a t e d w i t h<br />
p l a n t h e i g h t . P l a n t h e i g h t was p o s i t i v e l y<br />
c o r r e l a t e d w i t h y i e l d and i t s components.<br />
The b e s t i n d e x of y i e l d among the t r a i t s<br />
s t u d i e d was number of pods per p l a n t . GCA<br />
v a r i a n c e s were l a r g e r than SCA v a r i a n c e s ,<br />
except f o r y i e l d and pods per p l a n t ,<br />
s u g g e s t i n g predominance of a d d i t i v e gene<br />
e f f e c t s .<br />
DAHIYA, B . S . , J . S . BRAR, and B.S. BHULLAR.<br />
1977.<br />
I n h e r i t a n c e o f p r o t e i n c o n t e n t and i t s<br />
c o r r e l a t i o n w i t h g r a i n y i e l d i n pigeonpea<br />
(Cajanus cajan ( L . ) M i l l s p . ) . Q u a l . P l a n t<br />
P1. Fds Hum. N u t r . 2 7 ( 3 - 4 ) : 3 2 7 - 3 3 4 . 725<br />
The F 2 mean p r o t e i n c o n t e n t s were g e n e r a l l y<br />
between the p a r e n t s , b u t s l i g h t l y c l o s e r<br />
t o the l o w - p r o t e i n p a r e n t . R e c i p r o c a l<br />
d i f f e r e n c e s in p r o t e i n of F 1 seeds and the<br />
absence o f these d i f f e r e n c e s i n p r o t e i n o f<br />
F 2 seeds showed t h a t the m a t e r n a l genotypes<br />
c o n t r o l l e d p r o t e i n c o n t e n t . The b r o a d -<br />
sense h e r i t a b i l i t y e s t i m a t e s v a r i e d from<br />
34 to 62% in d i f f e r e n t c r o s s e s , i n d i c a t i n g<br />
e n v i r o n m e n t a l i n f l u e n c e o n p r o t e i n c o n t e n t<br />
and r e l a t i v e l y low a d d i t i v e g e n e t i c v a r i <br />
ance. A minimum of t h r e e or f o u r genes<br />
c o n t r o l p r o t e i n c o n t e n t . Low p r o t e i n was<br />
p a r t i a l l y dominant over h i g h . G r a i n y i e l d<br />
and p r o t e i n c o n t e n t were n e g a t i v e l y c o r r e <br />
l a t e d i n F 2 p l a n t s , b u t g r a i n y i e l d and<br />
p r o t e i n y i e l d were h i g h l y c o r r e l a t e d . I t<br />
i s suggested t h a t f o r t o t a l p r o t e i n product<br />
i o n / u n i t a r e a , e f f o r t s s h o u l d b e d i r e c t e d<br />
towards i n c r e a s e d y i e l d w h i l e m a i n t a i n i n g<br />
p e r c e n t p r o t e i n near average l e v e l s r a t h e r<br />
t h a n s e l e c t i n g f o r h i g h p r o t e i n i n g r a i n s<br />
a l o n e .<br />
95
Pigeonpea B i b l i o g r a p h y<br />
DAHIYA, B . S . , J . S . BRAR, and R. KAPUR.<br />
1976.<br />
A p r e l i m i n a r y o b s e r v a t i o n on t h e p r o t e i n<br />
c o n t e n t o f pigeonpea c r o s s e s . T r o p . G r a i n<br />
Legume B u l l . 5 : 2 2 . 726<br />
In crosses between two h i g h - p r o t e i n (H-18<br />
and C-4784) and two l o w - p r o t e i n (H-13 and<br />
H-384) l i n e s of pigeonpea, t h e r e was a<br />
s t r o n g m a t e r n a l i n f l u e n c e o n seed p r o t e i n<br />
c o n t e n t i n the F 1 h y b r i d . Seeds o f<br />
C-4784 x H-13 had a p r o t e i n c o n t e n t of<br />
27%, compared w i t h 18.3% in H-13 x C-4784.<br />
DAHIYA, B . S . , and D.R. SATIJA. 1978.<br />
I n h e r i t a n c e o f days t o m a t u r i t y and g r a i n<br />
y i e l d i n pigeonpea (Cajanus c a j a n L .<br />
M i l l s p . ) I n d i a n J . Genet. P 1 . B r e e d .<br />
( I n P r e s s ) . 727<br />
The i n h e r i t a n c e of days to m a t u r i t y and<br />
g r a i n y i e l d was s t u d i e d i n s i x g e n e r a t i o n s<br />
o f two crosses o f pigeonpea. P a r t i a l dominance<br />
was observed f o r e a r l y m a t u r i t y .<br />
H e r i t a b i l i t i e s , b o t h (B.S) and ( N . S ) , were<br />
c l o s e t o each o t h e r , i n d i c a t i n g t h e i m p o r <br />
tance o f a d d i t i v e gene e f f e c t s i n t h e<br />
e x p r e s s i o n o f days t o m a t u r i t y . Dominance<br />
i n t e r a c t i o n components were g r e a t e r than<br />
t h e a d d i t i v e component f o r t h e i n h e r i t a n c e<br />
o f g r a i n y i e l d . There was c o n s i d e r a b l e<br />
l e v e l o f n o n a d d i t i v e e f f e c t s f o r these<br />
t r a i t s . I t was observed t h a t l i n e s w i t h<br />
h i g h y i e l d and e a r l y m a t u r i t y can b e<br />
i s o l a t e d w h i c h can b e s t f i t i n t o m u l t i p l e<br />
c r o p p i n g p a t t e r n s .<br />
DASAPPA,and M. MAHADEVAPPA. 1970.<br />
I n v e s t i g a t i o n s o n g r a i n y i e l d and r e l a t e d<br />
c h a r a c t e r s o f some t u r v a r i e t i e s . Mysore<br />
J . A g r i c . S c i . 4 : 2 1 2 - 2 1 5 . 728<br />
Observations were recorded on p l a n t h e i g h t<br />
and s p r e a d , number of branches per p l a n t ,<br />
number of pods p e r p l a n t , w e i g h t of 100<br />
g r a i n s and seed y i e l d per p l a n t . Phenot<br />
y p i c and g e n o t y p i c c o r r e l a t i o n s r e v e a l e d<br />
t h a t p l a n t spread and number of pods per<br />
p l a n t may b e regarded a s e f f e c t i v e a t t r i -<br />
butes o f g r a i n y i e l d .<br />
DAVE, B . B . 1934.<br />
I n h e r i t a n c e o f c h a r a c t e r s i n Cajanus I n d i -<br />
. I n d i a n J . A g r i c . S c i . 4 :<br />
6 7 4 - 6 9 1 . 729<br />
The mode of i n h e r i t a n c e of f l o w e r , p o d , and<br />
seedcoat c o l o r s was s t u d i e d . I n t h e F 2<br />
d i f f e r e n t s e g r e g a t i o n s such a s 3 : 1 , 9 : 7 ,<br />
1 2 : 3 : 1 were o b t a i n e d . The r e s u l t s a r e<br />
e x p l a i n e d as b e i n g due to t h e a c t i o n and<br />
i n t e r a c t i o n o f f i v e f a c t o r s , P , A , C , E ,<br />
and V. The f a c t o r s ? and R are r e s p o n s i b l e<br />
f o r p u r p l i s h b l a c k s p o t t i n g and brown c o l o r<br />
r e s p e c t i v e l y , t h e i r c o n c u r r e n t presence<br />
g i v i n g p u r p l i s h b l a c k ; i n t h e absence o f<br />
b o t h P and R, t h e seedcoat is w h i t e . There<br />
is a complete l i n k a g e between o r a n g e - y e l l o w<br />
f l o w e r s and p u r p l i s h b l a c k seeds and b e t -<br />
ween y e l l o w f l o w e r s w i t h p u r p l e v e i n s and<br />
green pods.<br />
D'CRUZ, R., and A . B . DEOKAR. 1970.<br />
Genetic s t u d i e s i n pigeonpea. I . N . Green<br />
x Red g r a i n e d . Mahatma Phule A g r i c . U n i v .<br />
Res. J. 1 : 4 4 - 5 3 . 730<br />
A s i n g l e gene, designated Sbr, c o n t r o l l e d<br />
s p r e a d i n g b r a n c h i n g h a b i t , which i s dominant<br />
t o e r e c t . S i n g l e genes c o n t r o l p u r p l e<br />
stem ( P s t ) , dominant t o g r e e n ; l a n c e o l a t e<br />
l e a f l e t s ( L l t ) , dominant t o s h o r t ( L s t ) ,<br />
l o n g p e t i o l e ( L p t ) , dominant t o s h o r t ; and<br />
y e l l o w v e n t r a l s u r f a c e o f the s t a n d a r d<br />
p e t a l ( Y v s ) , dominant to p a l e y e l l o w . Two<br />
genes, Gppd 1 and Gppd 2 c o n t r o l l e d maroonb<br />
l o t c h e d p o d , which i s dominant t o g r e e n ,<br />
and Br8da and Brsdb have a complementary<br />
a c t i o n on t h e red-brown s e e d c o a t . The<br />
genes S b r , P s t , L l t , L s t , and L p t form one<br />
l i n k a g e g r o u p , w h i l e Gppd and Brsda form<br />
a n o t h e r . The gene Yvs is i n d e p e n d e n t .<br />
D'CRUZ, R., S.B. MANKE, and A . B . DEOKAR.<br />
1970.<br />
Genetic s t u d i e s in pigeonpea. I V . Rahar x<br />
Red g r a i n e d . Poona A g r i c . C o l l . Mag.<br />
6 0 : 2 3 - 2 6 . 731<br />
This i n v e s t i g a t i o n showed t h a t t h e t h r e e<br />
m o r p h o l o g i c a l c h a r a c t e r s s t u d i e d are under<br />
independent g e n e t i c c o n t r o l . Branching i s<br />
c o n t r o l l e d by t h e genes Rdvds a and Rdvds b<br />
Brown seedcoat is dominant to w h i t e and<br />
c o n t r o l l e d b y B r s d , a n i n h l b o t o r B r s d l<br />
and an a n t i i n h i b i t o r B r s d I A. One of t h e<br />
Rdvds genes, B r s d , and B r s d l are in the<br />
same l i n k a g e group as t h e genes f o r l e a f l e t<br />
shape, L l t , and u n r i p e pod c o l o r B l p d .<br />
D'CRUZ, R., L . S . PACHPOL, and A . B . DEOKAR.<br />
1974.<br />
Genetic s t u d i e s in pigeonpea. I X . N.P.51 x<br />
P r o s t r a t e . PKV Res. J. 2 ( 2 ) : 7 7 - 8 1 . 732<br />
I n h e r i t a n c e o f growth h a b i t (54 e r e c t :<br />
10 p r o s t r a t e ) , stem c o l o r (3 p u r p l e : 1 green),<br />
v e i n c o l o r ( 3 p u r p l e : 1 y e l l o w ) , pod c o l o r<br />
(39 dark : 25 s t r e a k e d ) , and seedcoat c o l o r<br />
(3 b r o w n : 1 w h i t e ) has been r e p o r t e d .<br />
I n t e r r e l a t i o n s h i p o f t h e c h a r a c t e r s showed<br />
t h a t one o f t h e genes o f p r o s t r a t e growth<br />
h a b i t was l i n k e d w i t h t h a t o f seedcoat<br />
c o l o r and one o f stem c o l o r w i t h t h a t o f<br />
v e i n c o l o r . The c r o s s o v e r v a l u e s o b t a i n e d<br />
in t h e two cases were 15.19 and 33.19%,<br />
96
Genetics<br />
r e s p e c t i v e l y . Combinations o f o t h e r c h a r a c <br />
t e r s showed t h a t t h e i r genes a s s o r t e d<br />
i n d e p e n d e n t l y .<br />
e s t a b l i s h e d : S b r , L s t a , and L l t ; and P s t a<br />
and Oyvsa. The o t h e r genes were i n d e p e n <br />
d e n t .<br />
D'CRUZ, R., P.S. P A U L , and A . B . DEOKAR.<br />
1 9 7 1 .<br />
Genetic s t u d i e s i n plgeonpea. X I I . P u r p l e<br />
g r a i n e d x O b c o r d i f o l i a ( N . G r e e n ) . Mahatma<br />
Phule A g r i c . U n i v . Res. J . 2 ( 2 ) :<br />
99-106. 733<br />
The gene c o n t r o l l i n g b r a n c h i n g h a b i t , Sbr<br />
is independent from t h e genes f o r stem<br />
c o l o r P s t ; l e a f l e t shape, L l t ; l e a f t h i c k <br />
n e s s , T n l t ; f l o w e r c o l o r , Oydsa, O y d s b l ,<br />
and Oydsb2; pod c o l o r , Gppd; and t e s t a<br />
c o l o r Brsd and Wpsd. One l i n k a g e group<br />
i n v o l v i n g P s t , T n l t , and L l t was<br />
i d e n t i f i e d .<br />
D'CRUZ, R., P.S. PATIL, and A . B . DEOKAR.<br />
1973.<br />
Genetic s t u d i e s i n plgeonpea. X I I I . L e a f l e t<br />
shape, f l o w e r and seed c o l o r . Botanique<br />
(Nagpur) 4 ( 2 ) : 1 1 7 - 1 2 4 . 734<br />
The i n h e r i t a n c e o f l e a f l e t shape, f l o w e r<br />
c o l o r , and seedcoat c o l o r was s t u d i e d i n<br />
two crosses of Cajanus cajan. In t h e cross<br />
O b c o r d i f o l i a (D) X Round l e a f , r a t i o s of<br />
3 round : 1 obcordate l e a f l e t ; 9 y e l l o w<br />
p u r p l e - v e i n e d : 7 y e l l o w f l o w e r s ; and<br />
9 brown : 7 w h i t e were o b t a i n e d . In t h e<br />
cross Round l e a f X P u r p l e g r a i n e d , r a t i o s<br />
of 3 l a n c e o l a t e : 1 round l e a f l e t ;<br />
9 o r a n g e - y e l l o w f l o w e r s w i t h p u r p l e spots :<br />
1 w h i t e have been r e c o r d e d . The r a t i o of<br />
3 round : 1 obcordate f o r l e a f l e t shape is<br />
r e p o r t e d f o r t h e f i r s t t i m e .<br />
DEOKAR, A . B . , and R. D'CRUZ. 1972.<br />
Genetic s t u d i e s i n plgeonpea. I I . N . Black<br />
x P u r p l e g r a i n e d . Mahatma Phule A g r i c .<br />
U n i v . Res. J . 3 ( l ) : 1 2 - 2 0 . 735<br />
S i n g l e genes c o n t r o l b r a n c h i n g h a b i t ( S b r ) ,<br />
l e a f l e t shape ( L l t ) , p e t i o l e l e n g t h ( L s t a ) ,<br />
and c o l o r o f t h e d o r s a l s u r f a c e o f t h e<br />
s t a n d a r d p e t a l (Oyvsa). Stem c o l o r i s<br />
c o n t r o l l e d by one complementary and two<br />
d u p l i c a t e complementary genes, P s t a , P s t b ,<br />
and Pstc r e s p e c t i v e l y . S t i p u l e l e n g t h<br />
segregated 9 l o n g : 7 s h o r t , s u g g e s t i n g<br />
two complementary genes, L s t a , and L s t b ,<br />
and t h e c o l o r o f t h e v e n t r a l s u r f a c e o f<br />
t h e s t a n d a r d p e t a l segregated 9 o r a n g e -<br />
y e l l o w : 7 y e l l o w , s u g g e s t i n g a n o t h e r two<br />
complementary genes, Oyvsa and Oyvsb.<br />
Testa c o l o r i s c o n t r o l l e d b y two i n t e r a c t <br />
i n g f a c t o r s , Oyvsa and B r s d , t h e f i r s t w i t h<br />
i n c o m p l e t e dominance r e s p o n s i b l e f o r w h i t e<br />
seeds w i t h p u r p l e s p o t s and t h e second f o r<br />
brown seeds. Two l i n k a g e groups were<br />
DEOKAR, A . B . , G.R. BHOLE, and R. D'CRUZ.<br />
1 9 7 1 .<br />
Genetic s t u d i e s i n plgeonpea. V I I . Creeping<br />
3-2-8 x P r o s t r a t e . Mahatma Phule A g r i c .<br />
U n i v . Res. J . 2 ( l ) : 2 6 - 3 7 . 736<br />
Three genes (Cgra, C g r b l , and Cgrb2) c o n <br />
t r o l l i n g growth h a b i t segregated 45 e r e c t :<br />
9 c r e e p i n g : 10 p r o s t r a t e . Two genes<br />
( P v d s l and Pvds2) c o n t r o l v e i n c o l o r on t h e<br />
back of t h e s t a n d a r d p e t a l and another two<br />
(Gpstpd and Gpshpd) c o n t r o l pod c o l o r ,<br />
which segregated 9 p u r p l e : 3 green w i t h<br />
p u r p l e s t r e a k s : 4 green w i t h p u r p l e shades.<br />
Gpstpd c o n t r o l s green w i t h p u r p l e s t r e a k s<br />
and Gpshpd is supplementary. One gene<br />
(Brsd) c o n t r o l s brown seeds. Cgra is<br />
l i n k e d w i t h Pvds and Brsd i s l i n k e d w i t h<br />
Gpshpd.<br />
DEOKAR, A . B . , B.S. MANKE, and R. D'CRUZ.<br />
1972.<br />
Genetic s t u d i e s i n plgeonpea. V I . L e a f l e t<br />
shape, pod and seed coat c o l o u r . I n d i a n<br />
A g r i c . 1 6 : 1 9 3 - 1 9 7 . 737<br />
The l e a f l e t shape and seedcoat c o l o r char<br />
a c t e r s were each governed by a s i n g l e<br />
f a c t o r ( 3 : 1 ) , w h i l e t h e u n r i p e pod c o l o r<br />
was found to be caused by f o u r f a c t o r s<br />
( 1 9 5 : 6 1 ) . The genes l e t f o r l e a f l e t shape<br />
and Rsd f o r seedcoat c o l o r were found to be<br />
l i n k e d w i t h a crossover v a l u e of 21.42%.<br />
The f o u r f a c t o r s f o r pod c o l o r , B l p l , B l p 2 ,<br />
1 - B l p , and A - l - B l p , were d i f f e r e n t from and<br />
independent o f the f a c t o r s f o r l e a f l e t<br />
shape and seedcoat c o l o r .<br />
DEOKAR, A . B . , L . S . PACHPOL, and R. D'CRUZ.<br />
1972.<br />
Genetic s t u d i e s in plgeonpea. X. N.P. 64<br />
x N.P. 8 2 . Botanique (Nagpur)<br />
3 : 3 5 - 4 0 . 738<br />
The f o l l o w i n g s e g r e g a t i o n r a t i o s were<br />
o b t a i n e d from the c r o s s : f o r h a b i t , 9<br />
s p r e a d i n g : 7 e r e c t ; f o r c o l o r of t h e<br />
v e n t r a l s u r f a c e o f t h e s t a n d a r d p e t a l ,<br />
162 y e l l o w : 94 lemon y e l l o w ; and f o r<br />
pod c o l o r , 117 p u r p l e w i t h green s t r e a k s :<br />
139 green w i t h p u r p l e s t r e a k s . The r e s u l t s<br />
i n d i c a t e d t h a t t h e genes c o n t r o l l i n g t h e<br />
t h r e e c h a r a c t e r s a r e i n d e p e n d e n t .
Plgeonpea B i b l i o g r a p h y<br />
DEOKAR, A . B . , V.K. SHINDE, and R. D'CRUZ.<br />
1 9 7 1 .<br />
A case of l i n k a g e in pigeonpea. Mahatma<br />
Phule A g r i c . U n i v . Res. J . 2 ( 1 ) :<br />
9 2 - 9 3 . 739<br />
The F 1 s from a cross between a w h l t e - g r a l n a d<br />
p a r e n t w i t h y e l l o w f l o w e r s and s e l f - c o l o r e d<br />
v e i n s on t h e back of t h e s t a n d a r d p e t a l and<br />
a r e d - g r a i n e d p a r e n t w i t h y e l l o w f l o w e r s<br />
and r e d v e i n s segregated i n t h e r a t i o o f<br />
3 red : 1 y e l l o w f o r v e i n c o l o r and<br />
9 r e d : 7 w h i t e f o r seed c o l o r . The genes<br />
f o r r e d v e i n s and r e d t e s t a were l i n k e d<br />
w i t h a c r o s s o v e r v a l u e of 8.25%.<br />
DESHMUKH, N.Y. 1959.<br />
S t e r i l e mutants in t u r (Cajanus aajan) •<br />
Nagpur A g r i c . C o l l . Mag. 3 3 : 2 0 - 2 1 . 740<br />
Two s t e r i l e mutants a r e d e s c r i b e d . One,<br />
from s t r a i n 175, grew to a h e i g h t of 9 ft<br />
( 2 . 7 m ) compared w i t h t h e p a r e n t s 5 1 / 2 f t<br />
(1.67 m) and was unbranched. The o t h e r ,<br />
f r o m s t r a i n 148, possessed l a r g e s i m p l e<br />
l e a v e s . The f l o w e r buds developed i n t o<br />
bunches o f t h r e a d - l i k e green s e p a l s .<br />
DESHMUKH, N . Y . , and T . S . PHIRKE. 1962.<br />
F l a t t e n e d pod - a p o i n t m u t a t i o n in Cajanus<br />
aajan ( L . ) M i l l s p . Nagpur A g r i c . C o l l .<br />
Mag. 3 6 ( 2 ) : 4 6 - 4 7 . 741<br />
Treatment w i t h c h e m i c a l mutagens has p r o d u <br />
ced p l a n t s w i t h l a r g e r f l o w e r s and seeds<br />
and f l a t t e n e d pods. I t was f i r s t thought<br />
t h a t these p l a n t s were p o l y p l o i d s b u t<br />
i n v e s t i g a t i o n has shown t h a t they a r e<br />
d i p l o i d ( n = 11) and t h a t t h e f l a t t e n e d -<br />
pod c h a r a c t e r is due to a p o i n t m u t a t i o n ,<br />
i n h e r i t e d as a dominant monogenic f a c t o r .<br />
DESHMUKH, N . Y . , and S.S. REKHI. 1960.<br />
I n h e r i t a n c e o f l e a f i n plgeonpea (Cajanus<br />
aajan ( L . ) M i l l s p . ) . C u r r . S c i . 2 9 :<br />
237-239. 742<br />
I n crosses i n v o l v i n g t h e mutants u n i f o l i a t a<br />
( u n l f o l l a t e p o i n t e d l e a f ) and o v a l - o b l o n g<br />
t r i f o l i a t e ( t r i f o l i a t e l e a f w i t h r o u n d i s h<br />
a p i c e s ) and two v a r i e t i e s b e a r i n g t r i f o l i a <br />
t e l e a v e s w i t h p o i n t e d a p i c e s , t h e t r i f o <br />
l i a t e c o n d i t i o n i s monogenic and dominant<br />
o v e r t h e u n l f o l l a t e , w h i l e t h e p o i n t e d apex<br />
is monogenic dominant over t h e r o u n d . The<br />
two gene p a i r s segregated i n d e p e n d e n t l y .<br />
DESHMUKH, N . Y . , and S.S. REKHI. 1 9 6 1 .<br />
I n h e r i t a n c e and l i n k a g e in Cajanus aajan.<br />
I n d i a n J . A g r i c . S c i , 3 1 ( 4 ) : S u p p l :<br />
2 4 - 2 6 . 743<br />
Cotyledon anape, s t u d i e d i n t h e crosses<br />
d e s c r i b e d i n a n e a r l i e r r e p o r t ( a b s t r a c t<br />
7 4 2 ) , was determined e i t h e r b y t h e p l e i o -<br />
t r o p i c a c t i o n of a l e a f - s h a p e gene or by a<br />
gene c l o s e l y l i n k e d t o t h e l a t t e r , p o i n t e d<br />
l e a f apex and l a n c e o l a t e c o t y l e d o n b e i n g<br />
dominant over r o u n d i s h l e a f apex and o v a t e<br />
c o t y l e d o n .<br />
DESHMUKH, N . Y . , and S.S. REKHI. 1963.<br />
Study of n a t u r a l c r o s s p o l l i n a t i o n in<br />
plgeonpea (Cajanus aajan ( L . ) M i l l s p . ) .<br />
P r o c . B i h a r Acad. A g r i c . S c i . 8 - 9 :<br />
135-139. 744<br />
The s t r a i n s Hyderabad and 56 were crossed<br />
w i t h a u n l f o l l a t e mutant and w i t h a mutant<br />
which had rounded l e a f a p i c e s . The F 1<br />
showed h e t e r o s i s . T r i f o l i a t e leaves and<br />
p o i n t e d a p i c e s were each c o n t r o l l e d by a<br />
s i n g l e dominant gene, t h e two genes b e i n g<br />
independent of each o t h e r . On an average<br />
25.01% n a t u r a l c r o s s i n g was f o u n d .<br />
DESHPANDE, R . B . , and L.M. JESWANI. 1952.<br />
A p r o s t r a t e mutant in plgeonpea (Cajanus<br />
aajan ( L . ) M i l l s p . ) - a p o s s i b l e s o i l<br />
c o n s e r v a t i o n p l a n t . I n d i a n J . Genet. P 1 .<br />
Breed. 1 2 : 5 0 - 5 1 . 745<br />
A p r o s t r a t e mutant of t h e plgeonpea of<br />
p o s s i b l e v a l u e a s a s o i l c o n s e r v a t i o n p l a n t<br />
was observed in 1950. The mutant breeds<br />
t r u e t o t y p e .<br />
DESHPANDE, R . B . , and L.M. JESWANI. 1956.<br />
A case of p l e i o t r o p y in plgeonpea. C u r r .<br />
S c i . 2 5 : 2 0 1 - 2 0 2 . 746<br />
The obcordate l e a f l e t s w i t h mucronate<br />
a p i c e s and t h e f i l i f o r m k e e l o f the f l o w e r ,<br />
c h a r a c t e r i z i n g the v a r i a n t d e s i g n a t e d<br />
Cajanus obcordifolia by Singh et al.,<br />
depend upon t h e p l e i o t r o p i c d u p l i c a t e<br />
f a c t o r s L 1 and L 2 . Since t h e v a r i a n t<br />
resembles C. aajan in t h e i n h e r i t a n c e of<br />
o t h e r c h a r a c t e r s , i t s h o u l d b e assigned t o<br />
t h i s s p e c i e s .<br />
DIVAKARAN, K., and G. RAMABHADRAN. 1958.<br />
A marker gene f o r r e d gram (Cajanus aajan<br />
M i l l s p . ) . C u r r . S c i . 2 7 : 1 0 0 - 1 0 1 . 747<br />
A v a t i a n t w i t h " o b l o n g o b o v a t e " l e a f l e t s<br />
i s d e s c r i b e d . This c h a r a c t e r appears t o b e<br />
a s s o c i a t e d w i t h v i g o r and may prove u s e f u l<br />
as a marker f o r improved s t r a i n s .<br />
98
DORAIRAJ, M. STEPHEN, and V. VASANTHARAJ<br />
DAVID. 1963.<br />
B i c a r p e l l a r y syncarpous p i s t i l i n Cajanus<br />
c a j a n ( L i n n . ) M i l l s p . S c i . C u l t .<br />
2 9 ( 1 ) : 4 5 . 748<br />
The o c c u r r e n c e of an abnormal f r u i t devel<br />
o p e d f r o m a b i c a r p e l l a r y syncarpous p i s t i l<br />
i n Cajanus cajan ( L i n n . ) M i l l s p . ( r e d<br />
gram) is r e c o r d e d . The abnormal f r u i t was<br />
almost t w i c e t h e s i z e of a normal one and<br />
e x h i b i t e d a f o u r - s i d e d appearance w i t h two<br />
beaks at the apex. There was a s i n g l e -<br />
c e l l e d ovary w i t h f o u r d i s t i n c t s u t u r e s<br />
a p p e a r i n g even from t h e base o f t h e f r u i t .<br />
GANGULI, D . K . , and D.P. SRIVASTAVA.<br />
1967.<br />
I n h e r i t a n c e s t u d i e s i n pigeonpea. Ranchi<br />
U n i v . J . A g r i c . Res. 2 : 2 3 - 2 5 . 749<br />
The stem c o l o r p i g m e n t a t i o n showed incomp<br />
l e t e dominance o f p u r p l i s h pigmented stem<br />
over the green s t e m . Lateness i n f l o w e r i n g<br />
was c o m p l e t e l y dominant over e a r l i n e s s in<br />
one c r o s s , and i n c o m p l e t e l y dominant in<br />
the o t h e r c r o s s . P u r p l e s t a n d a r d was<br />
dominant over the y e l l o w one, and orange<br />
w i n g over y e l l o w . P u r p l e - s t r e a k e d pod was<br />
dominant over complete green p o d . P u r p l e -<br />
splashed seedcoat was i n c o m p l e t e l y dominant<br />
over c h o c o l a t e seedcoat and l i g h t brown<br />
s e e d c o a t .<br />
GANGULI, D.K., and D.P. SRIVASTAVA.<br />
1972.<br />
Genotypic and p h e n o t y p i c c o r r e l a t i o n<br />
s t u d i e s in a r h a r {Cajanus oajan ( L . )<br />
M i l l s p . ) . I n d i a n A g r i c . 1 6 ( 1 ) :<br />
1 0 9 - 1 1 1 . 750<br />
Average l e n g t h of pods, average number of<br />
seeds per p o d , and 100-seed w e i g h t , which<br />
were n e g a t i v e l y c o r r e l a t e d w i t h seed y i e l d ,<br />
were p o s i t i v e l y c o r r e l a t e d among t h e m s e l <br />
v e s . The f o u r c h a r a c t e r s , v i z . , t o t a l<br />
branches per p l a n t , f r u i t i n g branches per<br />
p l a n t , pods per p l a n t , and l e a v e s per<br />
p l a n t - s i g n i f i c a n t l y c o r r e l a t e d w i t h<br />
y i e l d and among themselves - m i g h t be<br />
used a s s e l e c t i o n c r i t e r i a .<br />
GOVINDA RAJU, D.R., and H.C. SHARAT CHANDRA.<br />
1972.<br />
S t u d i e s o n v a r i a b i l i t y i n t u r . Andhra<br />
A g r i c . J . 9 ( 5 - 6 ) :155-156. 751<br />
P l a n t h e i g h t , p l a n t s p r e a d , number o f<br />
branches p e r p l a n t , w e i g h t o f 100 g r a i n s ,<br />
and y i e l d o f seed were s t u d i e d i n 3 6 v a r i e <br />
t i e s o f C . c a j a n and v a l u e s f o r h e r i t a b i -<br />
l i t y and g e n e t i c advance e s t i m a t e d f o r each<br />
c h a r a c t e r . A l l c h a r a c t e r s e x c e p t p l a n t<br />
h e i g h t showed s i g n i f i c a n t v a r i a b i l i t y ;<br />
1 0 0 - g r a i n w e i g h t showed the h i g h e s t h e r i t a -<br />
b i l i t y , f o l l o w e d by number of branches and<br />
p l a n t s p r e a d .<br />
GUNASEELAN, T . , and H.K. HANUMANTHA RAO.<br />
1976.<br />
D i s c r i m i n a n t f u n c t i o n and study o f t h e<br />
c o r r e l a t e d e f f e c t s o n pigeonpea. I n d i a n<br />
J . A g r i c . S c i . 4 6 ( 4 ) : 1 7 5 - 1 7 7 . 752<br />
A t r i a l of 94 l i n e s d e r i v e d from 26 v a r i e <br />
t i e s of Cajanus aajan was c o n d u c t e d .<br />
D i s c r i m i n a n t f u n c t i o n a n a l y s i s o f s i x<br />
y i e l d components i n d i c a t e d t h a t f o u r l i n e s<br />
from Shobha, two from T-2 and one each from<br />
S-5, AS-8, AS-37, AS-13, 4658, and<br />
Khargone-2 are p r o m i s i n g f o r f u r t h e r<br />
h y b r i d i z a t i o n . The most i m p o r t a n t y i e l d<br />
components were p l a n t h e i g h t and number of<br />
pods.<br />
GUPTA, L . N . 1968.<br />
C o r r e l a t i o n s t u d i e s i n A r h a r . M.Sc.<br />
(1968) T h e s i s . J a w a h a r l a l Nehru K r i s h i<br />
Viswa V i d y a l a y a , J a b a l p u r , I n d i a . 753<br />
GUPTA, V . P . , S.C. SETHI, and S. CHANDRA.<br />
1975.<br />
V a r i a t i o n , h e r i t a b i l i t y and c o r r e l a t i o n<br />
among y i e l d components in a r h a r (Cajanus<br />
aajan ( L . ) M i l l s p . ) . HAU J. Res.<br />
5(2) :110-115. 754<br />
The h i g h e s t p h e n o t y p i c v a r i a b i l i t y was<br />
observed f o r pod c l u s t e r s per f i v e branches,<br />
pod c l u s t e r s per p l a n t , pods per p l a n t ,<br />
and seed y i e l d . High v a r i a b i l i t y was a l s o<br />
n o t i c e d f o r p l a n t h e i g h t , days t o m a t u r i t y ,<br />
100-seed w e i g h t , seeds per p o d , and pod<br />
l e n g t h i n 6 5 c u l t i v a r s . E s t i m a t e s o f<br />
h e r i t a b i l i t y , g e n e t i c advance, and c o e f f i <br />
c i e n t s o f v a r i a b i l i t y and c o r r e l a t i o n<br />
suggested t h a t s e l e c t i o n f o r h i g h e r<br />
y i e l d s s h o u l d be based on h i g h e r numbers<br />
of branches per p l a n t , pod c l u s t e r s per<br />
p l a n t , and pods p e r p l a n t .<br />
HIREMATH, K . G . , and S.N. TALWAR. 1 9 7 1 .<br />
A s t u d y o n g e n e t i c v a r i a b i l i t y i n p i g e o n <br />
pea (Cajanus c a j a n L. M i l l s p . ) . Andhra<br />
A g r i c . J . 1 8 : 1 4 4 - 1 4 8 . 755<br />
Seven q u a n t i t a t i v e c h a r a c t e r s were measured<br />
i n 1 5 v a r i e t i e s . High h e r i t a b i l i t y e s t i <br />
mates and low e s t i m a t e s of g e n e t i c advance<br />
were found f o r number of p r i m a r y b r a n c h e s ,<br />
number of seeds per p o d , pod l e n g t h and<br />
100-seed w e i g h t . High h e r i t a b i l i t y and<br />
h i g h e s t i m a t e s of g e n e t i c advance were<br />
o b t a i n e d f o r p l a n t h e i g h t , number o f pods<br />
per p l a n t and y i e l d per p l a n t .<br />
99
Pigeonpea B i b l i o g r a p h y<br />
J A I N , S . K . , and B.C. JOSHI. 1964.<br />
E s t i m a t i o n o f l i n k a g e and penetrance p a r a <br />
meters i n a s t u d y o f p e t a l c o l o r i n t h e<br />
pigeonpea. Genetics 4 9 : 6 1 1 - 6 1 5 . 756<br />
The mode of i n h e r i t a n c e of p e t a l c o l o r and<br />
v e n a t i o n i n t h e pigeonpea has been e x p l a i <br />
ned w i t h a t r i g e n i c model: y , f o r b a s i c<br />
c o l o r ; u f o r absence o f v e n a t i o n ; and £ ,<br />
the l o c u s t h a t i n t e r a c t s w i t h the y l o c u s .<br />
L o c i p and y were found to be l i n k e d w i t h a<br />
r e c o m b i n a t i o n frequency o f 29.7%.<br />
JAMBHALE, NASAYAN DHONDI. 1974.<br />
Genetic s t u d i e s i n pigeonpea (Cajanus cajan<br />
( L . ) M i l l s p . ) . M.Sc. (1974) T h e s i s .<br />
Mahatma Fhule K r i s h i V i d y a p e e t h , R a h u r i ,<br />
M a h a r a s h t r a , I n d i a . 757<br />
JESWANI, L . M . , and R.B. DESHPANDE. 1962.<br />
I n h e r i t a n c e s t u d i e s on some s t e r i l e mutants<br />
i n pigeonpea. I n d i a n J . Genet. P I . Breed.<br />
2 2 : 2 3 6 - 2 4 0 . 758<br />
I n a s e p a l o i d m u t a n t , s i m p l e leaves r e p l a <br />
ced t h e normal t r i f o l i a t e ones and were<br />
a s s o c i a t e d w i t h a s e p a l o i d c o n d i t i o n o f t h e<br />
f l o w e r s ; a second mutant had s i m p l e l e a v e s<br />
on t h e l o w e r p a r t of t h e p l a n t and none on<br />
t h e upper p a r t , r u d i m e n t a r y f l o r a l o r g a n s ,<br />
dwarf h a b i t , and t h i n , s t r a g g l i n g b r a n c h e s ;<br />
a cleistogamous mutant possessed t h i c k ,<br />
puckered t r i f o l i a t e l e a v e s . I n a l l the<br />
mutants t h e abnormal c o n d i t i o n was<br />
r e c e s s i v e t o t h e n o r m a l .<br />
development o f stamens i n t o p e t a l - o r<br />
c a r p e l - l i k e s t r u c t u r e s , and exposed o v u l e s .<br />
The mutant p l a n t s a r e female s t e r i l e ,<br />
a l t h o u g h they have 80% s t a i n a b l e p o l l e n .<br />
JOSHI, S.N. 1973.<br />
V a r i a b i l i t y and c o r r e l a t i o n s t u d i e s i n<br />
pigeonpea (Cajanus c a j a n L . ) . Madras<br />
A g r l c . J . 6 0 ( 6 ) : 4 1 2 - 4 1 4 . 761<br />
A wide range o f v a r i a t i o n was n o t i c e d i n<br />
seed y i e l d per p l a n t , number of seeds per<br />
p o d , pod l e n g t h , and p l a n t h e i g h t . The<br />
v a r i a t i o n i n p l a n t h e i g h t was l a r g e l y due<br />
t o e n v i r o n m e n t a l f a c t o r s . Most o f the<br />
c h a r a c t e r s i n d i c a t e d low h e r i t a b l l i t y<br />
e s t i m a t e s . Seed y i e l d was p o s i t i v e l y<br />
c o r r e l a t e d w i t h number of pods and number<br />
o f b r a n c h e s . From t h e h e r i t a b l l i t y e s t i <br />
mates, expected g e n e t i c g a i n , and c o r r e l a <br />
t i o n c o e f f i c i e n t s , i t was seen t h a t the<br />
number of branches and pod number a r e t h e<br />
main y i e l d components.<br />
KAJJARI, N.B. 1956.<br />
A new m u t a t i o n in Cajanue c a j a n M i l l s p .<br />
C u r r . S c i . 2 5 : 3 3 3 . 762<br />
A mutant w i t h obcordate l e a v e s , k e e l p e t a l s<br />
u n i t e d at the t o p , and two or t h r e e apocarpous<br />
o v a r i e s was f o u n d . I t b r e d t r u e i n<br />
the 2 subsequent y e a r s . No c y t o l o g i c a l<br />
d i f f e r e n c e s between t h i s mutant and normal<br />
p l a n t s were f o u n d , the chromosome number<br />
f o r b o t h b e i n g 2n - 22.<br />
JOGLEKAR, R.G., and N.Y. DESHMUKH. 1958.<br />
M u t a t i o n s i n pigeonpea (Cajanuas c a j a n ) .<br />
Nagpur A g r i c . C o l l . Mag. 3 2 : 2 3 - 2 9 . 759<br />
A mutant w i t h s i m p l e leaves and another<br />
w i t h o v a t e - o b l o n g t r i f o l i a t e l e a v e s ,<br />
r e s p e c t i v e l y d e s i g n a t e d v a r . unifoliata and<br />
v a r . oval oblong tvifoliata, are d e s c r i b e d .<br />
JOSHI, B . C . , and S. RAMANUJAN. 1963.<br />
Genetics o f two mutants i n pigeonpea.<br />
I n d i a n J . Genet. P I . B r e e d . 2 3 :<br />
6 4 - 6 6 . 760<br />
The n o n f l o w e r i n g c o n d i t i o n , found in a<br />
c o l l e c t i o n of CP-32 from Madhya Pradesh,<br />
i s m o n o g e n i c a l l y r e c e s s i v e t o f l o w e r i n g<br />
and does n o t appear to be l i n k e d to t h e<br />
p l e i o t r o p i c l o c u s c o n t r o l l i n g t r i f o l i a t e<br />
v s . s i m p l e l e a f and normal v s . s e p a l o i d<br />
f l o w e r . The m u l t i c a r p e l l a t e c o n d i t i o n o f<br />
the p i s t i l , i s o l a t e d i n a n a r h a r c u l t u r e<br />
f r o m U t t a r Pradesh, is m o n o g e n i c a l l y<br />
r e c e s s i v e t o t h e normal u n i c a r p e l l a t e<br />
c o n d i t i o n ; t h i s a l l e l e a l s o c o n t r o l s t h e<br />
development o f supernumerary p e t a l s , t h e<br />
KAPUR, RAMAN. 1977.<br />
Genetic a n a l y s i s of some q u a n t i t a t i v e char<br />
a c t e r s a t d i f f e r e n t p o p u l a t i o n l e v e l s i n<br />
pigeonpea (Cajanus c a j a n ( L . ) M i l l s p . ) .<br />
M.Sc. (1977) T h e s i s . C o l l e g e o f A g r i c u l <br />
t u r e , Punjab A g r i c u l t u r a l U n i v e r s i t y ,<br />
L u d h i a n a , P u n j a b , I n d i a . 763<br />
KOLHE, A . K . , R.D. GHATGE, A . B . DEOKAR,<br />
and R. D'CRUZ. 1972.<br />
Genetic s t u d i e s i n pigeonpea. XIV. Round<br />
l e a f x Obcordifolia ( N - B l a c k ) . Mahatma<br />
Phule A g r i c . U n i v . Res. J . 3 ( 1 ) :<br />
2 1 - 2 6 . 764<br />
A s i n g l e gene c o n t r o l s s p r e a d i n g b r a n c h i n g<br />
h a b i t (Sbr) which i s dominant t o e r e c t ;<br />
two genes (Bdlba and L l t ) c o n t r o l presence<br />
o f a p e t i o l e , w h i c h i s dominant t o absence;<br />
two genes (Bdlba and Bdlbb) c o n t r o l broad<br />
l e a f l e t b a s e , w h i c h i s dominant t o n a r r o w ;<br />
and one gene ( L l t ) c o n t r o l s n o t c h l e s s<br />
l e a f l e t apex, dominant t o n o t c h e d ; b o a t -<br />
shaped k e e l p e t a l s , dominant t o f i l i f o r m ;<br />
u n i t e d k e e l p e t a l s , dominant t o f r e e ; and<br />
dense i n f l o r e s c e n c e , dominant to open. Red<br />
100
v e i n s o n t h e d o r s a l s u r f a c e o f t h e<br />
s t a n d a r d p e t a l a r e dominant t o y e l l o w and<br />
are c o n t r o l l e d by two genes (Rdvdsa. and<br />
Rdvdsb). A s i n g l e l i n k a g e group i n v o l v e s<br />
S b r , Rdvdsa, L l t and B d l b b .<br />
KUMAR, A . , and M.F. HAQUE. 1973.<br />
V a r i a b i l i t y and c o r r e l a t i o n s t u d i e s in F 2<br />
p o p u l a t i o n of pigeonpea (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . Mysore J . A g r i c . S c i .<br />
7 : 1 7 4 - 1 8 3 . 765<br />
Ten c h a r a c t e r s were s t u d i e d in BR-65 and<br />
BR-13 and in t h e F 1 and F 2 of BR-65 x<br />
BR-13. High h e r i t a b i l i t y v a l u e s i n t h e<br />
broad sense and h i g h e s t i m a t e s of g e n e t i c<br />
advance were o b t a i n e d f o r the number of<br />
l e a v e s and number of seeds per p l a n t .<br />
Moderate e s t i m a t e s o f g e n e t i c advance f o r<br />
t h e number of days to m a t u r i t y were<br />
o b t a i n e d . Moderate h e r i t a b i l i t y and g e n e t <br />
i c advance were e s t i m a t e d f o r p l a n t h e i g h t ,<br />
pod number, and y i e l d per p l a n t . Seed<br />
y i e l d was s i g n i f i c a n t l y and p o s i t i v e l y<br />
c o r r e l a t e d w i t h t h e number o f l e a v e s ,<br />
b r a n c h e s , p o d s , seeds per p l a n t , and p l a n t<br />
h e i g h t . I t was a l s o s i g n i f i c a n t l y and<br />
n e g a t i v e l y c o r r e l a t e d w i t h t h e number o f<br />
days t o f i r s t f l o w e r i n g and t o m a t u r i t y .<br />
LAXMAN SINGH, and R.L. PANDEY. 1974.<br />
Genetic a n a l y s i s of some q u a n t i t a t i v e<br />
c h a r a c t e r s i n pigeonpea (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . Himachal J . A g r i c . Res.<br />
2 ( l ) : l - 3 . 766<br />
H e r i t a b i l i t y e s t i m a t e s u s i n g s i x p o p u l a <br />
t i o n s from a cross ranged f r o m 54.9 f o r<br />
p l a n t w i d t h t o 96.6 f o r seed y i e l d (broad<br />
sense) and from 28.7 f o r p l a n t w i d t h t o<br />
95.2 f o r days t o f l o w e r i n g (narrow s e n s e ) .<br />
A d d i t i v e g e n e t i c e f f e c t s were s i g n i f i c a n t<br />
f o r days t o f l o w e r i n g and seed s i z e , w i t h<br />
p a r t i a l dominance f o r s m a l l e r seed s i z e .<br />
Magnitude of a d d i t i v e gene e f f e c t s was<br />
r e l a t i v e l y l a r g e r f o r p l a n t h e i g h t , p l a n t<br />
w i d t h , and p r o t e i n c o n t e n t as compared to<br />
n o n a d d i t i v e o n e s . Characters such a s y i e l d<br />
and p l a n t w i d t h had a predominance of<br />
n o n a d d i t i v e gene e f f e c t s .<br />
MALHOTRA, R . S . , and J . S . SODHI. 1977.<br />
Genetic v a r i a b i l i t y and d i s c r i m i n a n t f u n c <br />
t i o n s t u d i e s i n pigeonpea (Cajanus c a j a n<br />
L . ) . Madras A g r i c . J . 6 4 ( 1 0 ) : 6 7 7 -<br />
678. 767<br />
F o r t y v a r i e t i e s o f pigeonpea when s t u d i e d<br />
f o r s i x c h a r a c t e r s i n d i c a t e d t h a t branch<br />
number, pod number, and c l u s t e r number form<br />
e f f e c t i v e s e l e c t i o n c r i t e r i a f o r y i e l d<br />
improvements i n pigeonpea.<br />
MENEZES, O.B. De. 1956.<br />
Genetics and improvement of t h e pigeonpea<br />
(C. i n d i c u s S p r e n g . ) . Ceres Minas G e r a i s .<br />
1 0 ( 5 5 ) : 2 0 - 4 4 . 768<br />
S t u d i e s o n t h e g e n e t i c s o f t e s t a c o l o r ,<br />
s t a n d a r d p e t a l c o l o r , pod c o l o r , pod s i z e ,<br />
and h a b i t are r e p o r t e d . Testa c o l o r<br />
depended o n t h e i n t e r a c t i o n o f two l o c i .<br />
W h i t e , p r ; c h o c o l a t e , pR; s p o t t e d , P r ; and<br />
b l a c k , PR. P i g m e n t a t i o n o f s t a n d a r d p e t a l<br />
was g e n e t i c a l l y c o n t r o l l e d a s f o l l o w s :<br />
Y e l l o w , Apcev or apcev; y e l l o w s t r e a k e d<br />
w i t h r e d , Apcevs; u n i f o r m p u r p l e , APCEvs;<br />
y e l l o w s t r e a k e d w i t h p u r p l e , ApCevs; p u r p l e<br />
s t r e a k e d , APCEVs; and b l o o d r e d , APCEVS.<br />
There a r e t h r e e types of pod p i g m e n t a t i o n :<br />
g r e e n , l d ; green w i t h maroon m a r k i n g s , L d ;<br />
and maroon, LD. The mode of i n h e r i t a n c e<br />
of pod s i z e was u n c e r t a i n . P l a n t h e i g h t<br />
and a n g l e of secondary b r a n c h i n g were<br />
q u a n t i t a t i v e l y i n h e r i t e d .<br />
MOHAMED SHERIFF, N . , W. MOHAMED A L I KHAN,<br />
and R. VEERASWAMY. 1975.<br />
S t u d i e s o n t h e i n h e r i t a n c e o f c e r t a i n p l a n t<br />
c h a r a c t e r s in red gram (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . Madras A g r i c . J . 6 2 ( 2 ) :<br />
6 4 - 6 5 . 769<br />
The i n h e r i t a n c e of a few c h a r a c t e r s is<br />
r e p o r t e d , u s i n g induced mutants o f r e d<br />
gram as one of t h e p a r e n t s in t h e c r o s s e s .<br />
MORBAD, I . R . , and M.S. SOLANKI. 1957.<br />
Study of h e t e r o s i s in CajanuB aajan. I n d i a n<br />
J . Genet. P I . B r e e d . 1 7 : 9 0 - 9 5 . 770<br />
H y b r i d v i g o r up to a maximum of 24.51% in<br />
g r a i n y i e l d was r e c o r d e d . B e s t - y i e l d i n g<br />
h y b r i d d i d n o t o u t y i e l d the b e s t - y i e l d i n g<br />
p a r e n t b u t b y e x p l o i t i n g more m a t e r i a l o f<br />
w i d e r b l o o d , more conspicuous v i g o r c o u l d<br />
perhaps be o b t a i n e d , as has been n o t i c e d<br />
i n some crosses i n v o l v i n g p e r e n n i a l types<br />
of t u r . Even if Cajanus proves a good crop<br />
f o r e x p l o i t i n g h e t e r o s i s , t h e d i f f i c u l t y<br />
o f h y b r i d seed p r o d u c t i o n remains u n s o l v e d .<br />
MUKEWAR, A . M . , and D.P. MULEY. 1974.<br />
C o r r e l a t i o n s t u d i e s of some y i e l d components<br />
i n t u r (Cajanus c a j a n ( L . ) M i l l s p . ) .<br />
Nagpur A g r i c . C o l l . Mag. 4 7 : 8 3 - 8 7 . 771<br />
S i x t y v a r i e t i e s o f t u r were e v a l u a t e d . The<br />
g r a i n y i e l d was p o s i t i v e l y and s i g n i f i c a n t <br />
l y c o r r e l a t e d w i t h bhusa ( c h a f f ) w e i g h t ,<br />
w e i g h t of pods per p l a n t , number of pods<br />
per p l a n t , number o f branches per p l a n t ,<br />
and l e n g t h of p o d . G r a i n y i e l d was negat<br />
i v e l y c o r r e l a t e d w i t h p l a n t h e i g h t , 100-<br />
g r a i n w e i g h t , days t o m a t u r i t y , days t o<br />
f l o w e r i n g , and w i d t h o f pod.<br />
101
Pigeonpea B i b l i o g r a p h y<br />
MUKHERJEE, D. 1956.<br />
Genetic v a r i a b i l i t y i n Cajanus c a j a n .<br />
160 p p . T h e s i s . I n d i a n A g r i c u l t u r a l<br />
Research I n s t i t u t e , New D e l h i , I n d i a . 772<br />
MUNOZ, A . M . , and R. ABRAMS. 1 9 7 1 .<br />
I n h e r i t a n c e o f some q u a n t i t a t i v e c h a r a c t e r s<br />
in pigeonpeas {Cajanus aajan ( L . ) M i l l s p . ) .<br />
J . A g r i c . U n i v . P . Rico 5 5 ( 1 ) : 2 2 - 4 3 . 773<br />
Three v a r i e t i e s and a l i n e d e r i v e d by<br />
i r r a d i a t i o n were used a s p a r e n t s i n f i v e<br />
c r o s s e s . There was g r e a t e r v a r i a t i o n i n<br />
a l l crosses i n seed w e i g h t , p l a n t h e i g h t ,<br />
and f l o w e r i n g d a t e than i n number o f seeds/<br />
p o d . Seed y i e l d was p o s i t i v e l y and h i g h l y<br />
c o r r e l a t e d w i t h number o f p o d s / p l a n t , b u t<br />
h e r i t a b i l i t y o f t h i s l a t t e r c h a r a c t e r was<br />
l o w , 4 5 . 3 and 52.1% i n t h e F 2 and F 3<br />
r e s p e c t i v e l y . F l o w e r i n g d a t e , p l a n t<br />
h e i g h t , and seed w e i g h t showed h i g h<br />
h e r i t a b i l i t y .<br />
NARKHEDE, B . N . 1 9 7 1 .<br />
Genetic s t u d i e s in pigeonpea {Cajanus eajan<br />
( L . ) M i l l s p . ) and Wal (Dolichos lablab<br />
Roxb. and L . ) . 1 9 2 p p . M.Sc. (1971)<br />
T h e s i s . Mahatma Phule K r i s h i V i d y a p e e t h ,<br />
R a h u r i , M a h a r a s h t r a , I n d i a . 774<br />
PANDYA, P . S . , J . A . PATIL, and B.B. CHAUDHARY.<br />
1954.<br />
'Round and T i n y ' l e a f mutants in Cajanus<br />
c a j a n M i l l s p . Poona A g r i c . C o l l . Mag.<br />
4 5 : 1 8 . 775<br />
A mutant b e a r i n g obovate l e a f l e t s w i t h<br />
rounded base and apex and a dwarf mutant<br />
b e a r i n g very s m a l l l e a f l e t s have been<br />
o b s e r v e d .<br />
PANKAJA REDDY, R., and N.G.P. RAO. 1974.<br />
I n h e r i t a n c e and r e l a t i o n w i t h some y i e l d<br />
components o f p l a n t and f l o w e r i n g h a b i t<br />
i n Cajanus. I n d i a n J . Genet. P I . B r e e d .<br />
3 4 ( 1 ) : 9 4 - 9 9 . 776<br />
The i n h e r i t a n c e o f i n d e t e r m i n a t e and d e t e r <br />
minate types i n Cajanus r e v e a l e d t h a t t h e<br />
d e t e r m i n a t e type i s r e c e s s i v e , w i t h a s i n <br />
g l e f a c t o r d i f f e r e n c e . P r e l i m i n a r y assoc<br />
i a t i o n a n a l y s i s o f p l a n t type and y i e l d<br />
i n d i c a t e d t h a t t h e i n d e t e r m i n a t e types a r e<br />
f a v o r e d over d e t e r m i n a t e f o r m s . F u r t h e r<br />
s t u d i e s o n t h e r e l a t i o n s h i p s between p l a n t<br />
h a b i t and y i e l d are i n d i c a t e d .<br />
PATHAK, D.K.V. 1952.<br />
C o r r e l a t i o n o f c h a r a c t e r s ( m o r p h o l o g i c a l<br />
and agronomical) i n t h e d i f f e r e n t types<br />
o f pigeonpea. T h e s i s . I n d i a n A g r i c u l t u r a l<br />
Research I n s t i t u t e , New D e l h i , I n d i a . 777<br />
PATHAK, G . N . , and K.P. SINGH. 1964.<br />
A new type of mutant in pigeonpea (Cajanus<br />
cajan ( L . ) M i l l s p . ) . S c i . C u l t . 30:<br />
397-398. 778<br />
A spontaneous mutant p l a n t was found in an<br />
e a r l y m a t u r i n g l i n e , No. 5 , r e c e i v e d f r o m<br />
Malwa. The mutant was bushy and t a l l e r<br />
than the p a r e n t a l t y p e . Four d i s t i n c t<br />
types of branches were o b s e r v e d , t h r e e of<br />
which were s t e r i l e .<br />
PATIL, J . A . 1959.<br />
A m u t a t i o n in Cajanus cajan ( L i n n ) M i l l s p .<br />
Poona A g r i c . C o l l . Mag. 4 9 : 2 6 4 . 779<br />
A dwarf mutant d i f f e r i n g i n l e a f and f l o r a l<br />
morphology from e i t h e r p a r e n t was o b t a i n e d<br />
from C. aajan x C. obcordifolia at the<br />
C o l l e g e of A g r i c u l t u r e , Poona, and a genet<br />
i c s t u d y o f i t was u n d e r t a k e n .<br />
PATIL, J . A . 1970.<br />
E x t e n s i o n o f the l i n k a g e group I - B l p d - L l t<br />
in pigeonpea {Cajanus aajan M i l l s p . ) .<br />
Mahatma Phule A g r i c . U n i v . Res. J .<br />
1:37-45. 780<br />
Genetic s t u d i e s show t h a t r e d v e i n on t h e<br />
d o r s a l s u r f a c e o f the s t a n d a r d p e t a l i s<br />
dominant to y e l l o w and c o n t r o l l e d by the<br />
genes Rdvdsa and Rdvdsb. Brown seedcoat<br />
is dominant to w h i t e and c o n t r o l l e d by<br />
B r s b , a n i n h i b i t o r B r s b l and a n a n t i -<br />
i n h i b i t o r B r s d I A which are i n the same<br />
l i n k a g e group as the genes f o r l e a f l e t<br />
shape, L, and u n r i p e pod c o l o r , B l p d .<br />
PATIL, J . A . , and R. D'CRUZ. 1962.<br />
I n h e r i t a n c e o f w h i t e f l o w e r c o l o u r i n<br />
pigeonpea. C u r r . S c i . 3 1 : 1 1 9 - 1 2 0 . 781<br />
White f l o w e r c o l o r i n a mutant p l a n t<br />
d i s c o v e r e d a t the A g r i c u l t u r a l Research<br />
S t a t i o n , A n n i g e r i , r e s u l t e d from t h e oper<br />
a t i o n of two d u p l i c a t e genes, W 1 and W 2 ,<br />
and t h e spontaneous m u t a t i o n of t h e inhrib<br />
i t o r y gene I y , which c o n d i t i o n s y e l l o w<br />
f l o w e r s .<br />
PATIL, J . A . , and R. D'CRUZ. 1965.<br />
Linkage s t u d i e s i n pigeonpea. I n d i a n J .<br />
Genet.. P I . B r e e d . 2 5 : 2 3 4 - 2 3 8 . 782<br />
The i n h e r i t a n c e o f growth h a b i t , S b r , l e a f <br />
l e t shape ( L l t ) and c o l o r o f the u n r i p e pod<br />
( B l p ) was s t u d i e d i n the F 2 o f t h e cross<br />
between two Cajanus c a j a n m u t a n t s , one<br />
c r e e p i n g , t h e o t h e r h a v i n g obovate l e a v e s .<br />
Recombination v a l u e s of 40.83% between I<br />
( i n h i b i t o r y gene o f growth h a b i t ) and L l t ,<br />
35.75% between I and B l p . and 2.93% between<br />
B l p and L l t were d e t e r m i n e d .<br />
102
Genetics<br />
PATIL, J . A . , A . B . DEOKAR, and S.R. MASLEKAR.<br />
1972.<br />
I n h e r i t a n c e o f l e a f l e t number, f l o w e r and<br />
seed c o a t c o l o u r i n redgram (Cajanus cajan<br />
M i l l s p . ) . Mahatma Phule A g r i c . U n i v . Res.<br />
J . 3 ( 1 ) : 6 - 1 1 . 783<br />
The i n v e s t i g a t i o n i n v o l v e d two m u t a n t s , one<br />
w i t h creamy w h i t e f l o w e r s and t h e o t h e r<br />
w i t h m u l t i f o l i a t e l e a v e s . S e g r e g a t i o n i n<br />
the progeny of t h e c r o s s between them<br />
showed t h a t t r i f o l i a t e l e a f i s dominant t o<br />
m u l t i f o l i a t e and t h a t f o u r genes a r e<br />
i n v o l v e d : one h y p o s t a t i c , one i n h i b i t o r y ,<br />
and two d u p l i c a t e a n t i - i n h i b i t o r y , d e s i g <br />
n a t e d T f , I T f , A 1 I T f , and A 2 I T f ,<br />
r e s p e c t i v e l y .<br />
PATIL, J . A . , and N.V. SANDBHOR. 1958.<br />
' C h i m e r a ' i n t u r (Cajanus c a j a n M i l l s p . ) .<br />
C u r r . S c i . 2 7 : 3 5 8 . 784<br />
Chimeras have been observed in t h e progeny<br />
of a cross between two m u t a n t s , a c r e e p i n g<br />
and a r o u n d - l e a v e d t y p e . I t i s thought<br />
t h a t t h i s i s t h e f i r s t time the occurrence<br />
of chimeras has been r e p o r t e d f o r C. c a j a n .<br />
PATIL, J . A . , and Y . N . SHEIKH. 1957.<br />
S h o r t s t i g m a , o f f type p l a n t i n pigeonpea<br />
(Cajanus c a j a n M i l l s p . ) . C u r r . S c i .<br />
2 6 : 2 5 3 - 2 5 4 . 785<br />
A p l a n t of t h e s t r a i n N-282-7 was found to<br />
have a s t i g m a w h i c h remained below t h e<br />
a n t h e r s i n s t e a d of l y i n g above them. No<br />
seed was o b t a i n e d by e i t h e r open- or<br />
s e l f - p o l l i n a t i o n .<br />
PATIL, R.B.<br />
Genetic s t u d i e s i n t u r (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . M.Sc. T h e s i s . Mahatma Phule<br />
K r i s h i V i d y a p e e t h , R a h u r i , M a h a r a s h t r a ,<br />
I n d i a . 786<br />
POKLE, Y . S . 1976.<br />
P l e i o t r o p i c mutant i n redgram (Cajanus<br />
c a j a n M i l l s p . ) . Nagpur A g r i c . C o l l . Mag.<br />
4 8 : 4 2 - 4 4 . 787<br />
The mutant was c h a r a c t e r i z e d by i t s gigas<br />
l e a f , w i t h c r i n k l e d l e a f s u r f a c e , weak stem<br />
and b r a n c h e s , d e l a y e d f l o w e r i n g , and b i g<br />
f l o w e r s w i t h f r e e k e e l p e t a l s . Shedding<br />
of f l o w e r s was 99%; g i g a s l e a f was r e c e s <br />
s i v e to normal l e a f and governed by a<br />
s i n g l e gene. A l l t h e c h a r a c t e r s t h a t g o<br />
w i t h t h e g i g a s l e a f i n d i c a t e t h e p l e i o t r o <br />
p i c a c t i o n of t h i s gene. The gene symbols<br />
proposed a r e Nh f o r normal and nh f o r<br />
m u t a n t .<br />
RAJAGOPALAN, C.K. 1970.<br />
A case of chimera in pigeonpea Cajanus<br />
oajan ( L i n n . ) M i l l s p . S c i . C u l t .<br />
3 6 : 4 7 5 . 788<br />
A p l a n t w i t h a few branches near t h e apex<br />
b e a r i n g c h i m e r i c a l leaves was o b s e r v e d .<br />
Some leaves were w h i t e , some normal g r e e n ,<br />
and o t h e r s green w h i t e .<br />
RAJU, D . R . G . , and H.C.S. CHANDRA. 1972.<br />
S t u d i e s o n v a r i a b i l i t y i n t u r . Andhra<br />
A g r i c . J . 1 9 ( 9 - 6 ) : 1 5 5 - 1 5 6 . 789<br />
Assesses h e r i t a b l e v a r i a b i l i t y i n p l a n t<br />
c h a r a c t e r s i n 3 6 v a r i e t i e s o f t u r {Cajanus<br />
oajan M i l l s p . ) and concludes t h a t ' improvement<br />
i s needed f o r t h e c h a r a c t e r s p l a n t<br />
s p r e a d , number of b r a n c h e s , and 1 0 0 - g r a i n<br />
w e i g h t .<br />
RAM, R.A., I . B . SINGH, and P. SINGH. 1976.<br />
Estimates o f c o r r e l a t i o n , v a r i a b i l i t y ,<br />
h e r i t a b i l i t y and g e n e t i c advance i n redgram<br />
(Cajanus cajan ( L . ) M i l l s p . ) . I n d i a n J .<br />
A g r i c . Res. 1 0 ( 1 ) : 6 0 - 6 2 . 790<br />
An experiment w i t h 18 g e n e t i c a l l y d i v e r s e<br />
s t r a i n s of r e d gram was conducted in RBD<br />
w i t h t h r e e r e p l i c a t i o n s . I t was observed<br />
t h a t t h e number of p r i m a r y b r a n c h e s ,<br />
c l u s t e r s per p l a n t , and h a r v e s t i n d e x are<br />
t h e major y i e l d components. The v a l u e of<br />
t h e g e n o t y p i c c o e f f i c i e n t o f v a r i a b i l i t y<br />
ranged from 3 2 . 9 1 t o 66.44%. I t was<br />
h i g h e s t f o r c l u s t e r s per p l a n t and l o w e s t<br />
f o r pods per c l u s t e r . The g r a i n y i e l d and<br />
h a r v e s t i n d e x , i n t h a t o r d e r , were t h e<br />
o t h e r t r a i t s showing h i g h g e n e t i c c o e f f i <br />
c i e n t o f v a r i a b i l i t y . The e s t i m a t e s o f<br />
h e r i t a b i l i t y v a r i e d from 5 0 . 6 1 t o 74.14%.<br />
Genetic advance ranged from 1 0 . 1 1 to<br />
40.19%.<br />
RAM, R.A., P. SINGH, I . B . SINGH, and<br />
P. SHARMA. 1976.<br />
P a t h and d i s c r i m i n a n t techniques f o r t h e<br />
improvement of redgram (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . I n d i a n J . A g r i c . Res.<br />
1 0 ( 2 ) : 1 0 1 - 1 0 4 . 791<br />
The p r i m a r y b r a n c h e s , c l u s t e r s per p l a n t<br />
and pods p e r c l u s t e r c o n t r i b u t e d d i r e c t l y<br />
a s w e l l a s i n d i r e c t l y t o g r a i n y i e l d and<br />
are t h e r e f o r e c o n s i d e r e d major y i e l d compon<br />
e n t s . The h a r v e s t i n d e x , however, c o n t r i <br />
b u t e d i n d i r e c t l y t o y i e l d a s i t s d i r e c t<br />
e f f e c t was n e g a t i v e . The f u n c t i o n i n c l u d <br />
i n g f o u r c h a r a c t e r s v i z . , p r i m a r y b r a n c h e s ,<br />
c l u s t e r s per p l a n t , pods per c l u s t e r and<br />
h a r v e s t i n d e x gave t h e h i g h e s t r e l a t i v e<br />
e f f i c i e n c y o f 125.29%.<br />
103
Pigeonpea B i b l i o g r a p h y<br />
RATHNASWAMY, R., R. VEERASWAMY, A. RAGHUPATHY,<br />
and G.A. PALANISWAMY. 1973.<br />
Studies o n g e n e t i c v a r i a b i l i t y o f c e r t a i n<br />
q u a n t i t a t i v e c h a r a c t e r s i n redgram (Cajanus<br />
c a j a n ( L . ) M i i l s p . ) . Madras A g r i c . J .<br />
6 0 ( 3 ) : 2 0 4 - 2 0 6 . 792<br />
A l l the c h a r a c t e r s have wide p h e n o t y p i c<br />
v a r i a t i o n . Among the c h a r a c t e r s s t u d i e d ,<br />
p l a n t h e i g h t , branches per p l a n t , c l u s t e r s<br />
per p l a n t , pods per p l a n t , and days to<br />
f l o w e r have h i g h h e r i t a b i l i t y and s i m i l a r<br />
g e n e t i c g a i n ; a s s u c h , these c h a r a c t e r s<br />
may be c o n s i d e r e d as r e l i a b l e f o r s e l e c t i o n<br />
i n r e d gram.<br />
REDDY, B . V . S . , L . J . REDDY, and A , N . MURTHI.<br />
1977.<br />
R e p r o d u c t i v e v a r i a n t s i n Cajanus cajan ( L . )<br />
M i i l s p . T r o p . G r a i n Legume B u l l .<br />
7 : 1 1 . 793<br />
A search f o r male s t e r i l i t y i n t h e p i g e o n -<br />
pea germplasm c o l l e c t i o n r e s u l t e d in 75<br />
p l a n t s , grouped i n t o f i v e t y p e s , w h i c h a r e<br />
b r i e f l y d e s c r i b e d .<br />
REKHI, S.S. 1966.<br />
S t u d i e s i n t h e i n h e r i t a n c e o f i n t e r v a r i e t a l<br />
cross o f t u r (Cajanus c a j a n ( L . ) M i i l s p . ) .<br />
Nagpur A g r i c . C o l l . Mag. (Spec. Res. N o . ) :<br />
100. 794<br />
E r e c t b r a n c h i n g h a b i t was found t o b e d o m i <br />
n a n t t o s p r e a d i n g h a b i t and m o n o g e n e t i c a l l y<br />
i n h e r i t e d . P o i n t e d l e a f apex was dominant<br />
to round apex and a l s o m o n o g e n e t i c a l l y<br />
i n h e r i t e d . Brown seed c o l o r was p a r t i a l l y<br />
o r i n c o m p l e t e l y dominant over w h i t e seed<br />
c o l o r (Monogenic). Four-seeded pods were<br />
dominant to three-seeded pods; and t h e<br />
c h a r a c t e r i s a l s o m o n o g e n e t i c a l l y<br />
i n h e r i t e d .<br />
RUBAlHAYO, P . R . , and M.F. ONIM. 1975.<br />
A s t u d y of some c h a r a c t e r s of pigeonpea.<br />
SABRA0 J. 7 ( 2 ) : 1 8 3 - 1 8 7 . 795<br />
The h e r i t a b i l i t i e s and i n t e r r e l a t i o n s h i p s<br />
o f t e n c h a r a c t e r s were s t u d i e d . H e r i t a b i <br />
l i t y e s t i m a t e s were h i g h f o r days t o<br />
f l o w e r i n g , pod c o l o r , d e t e r m i n a t e h a b i t ,<br />
and h e i g h t b u t low f o r g r a i n y i e l d . There<br />
was no s i g n i f i c a n t c o r r e l a t i o n between<br />
i n c i d e n c e of Mycovellosiella c a j a n i and<br />
g r a i n y i e l d .<br />
SALUNKHE, A . R . 1 9 7 1 .<br />
I n h e r i t a n c e o f c e r t a i n c h a r a c t e r s o f t u r<br />
(Cajanue c a j a n ( L . ) M i i l s p . ) . 331 p p .<br />
M.Sc. (1971) T h e s i s . Mahatma P hule K r i s h i<br />
V i d y a p e e t h , R a h u r i , M a h a r a s h t r a ,<br />
I n d i a . 796<br />
SEN, S . , S.C. SUR, and K. SEN GUPTA.<br />
1966.<br />
I n h e r i t a n c e o f dwarfness i n pigeonpea<br />
(Cajanus c a j a n ( L . ) M i i l s p . ) . Zuchter<br />
3 6 : 3 7 9 - 3 8 0 . 797<br />
A dwarf bush pigeonpea was found in a p l o t<br />
o f the c u l t i v a r B r a z i l P / 2 ; i t had b r i t t l e<br />
s t a l k s , l a t e m a t u r i t y , and low y i e l d .<br />
A s i n g l e r e c e s s i v e gene d e s i g n a t e d as d,<br />
appears to be i n v o l v e d . Though no chromosome<br />
a b e r r a t i o n s were d e t e c t e d , p o l l e n<br />
f e r t i l i t y i n t h e mutant was o n l y 70%;<br />
female f e r t i l i t y was n o r m a l .<br />
SHARMA, D . , S.S. BHADOURIA, LAXMAN SINGH,<br />
and H.K. SHARMA. 1974.<br />
Genetic a n a l y s i s o f p r o t e i n c o n t e n t i n<br />
pigeonpea. I n d i a n J . Genet. P I . B r e e d .<br />
3 4 ( 2 ) : 2 3 0 - 2 3 5 . 798<br />
Genetics o f p r o t e i n t h r o u g h d i a l l e l a n a l y <br />
s i s of F 1 and F 2 g e n e r a t i o n s r e v e a l e d<br />
t h a t b o t h g . c . a . and s . c . a . v a r i a n c e s f o r<br />
p r o t e i n c o n t e n t were h i g h l y s i g n i f i c a n t .<br />
The magnitude of a d d i t i v e and n o n a d d i t i v e<br />
components o f v a r i a n c e f u r t h e r c o n f i r m e d<br />
t h e importance of a d d i t i v e as w e l l as<br />
n o n a d d i t i v e gene a c t i o n . In F 1 the n o n -<br />
a d d i t i v e component was p r e d o m i n a n t ; in F 2<br />
t h e a d d i t i v e and n o n a d d i t i v e components<br />
were of equal i m p o r t a n c e . Of t h e p a r e n t s ,<br />
B a i g a n i showed t h e h i g h e s t p r o t e i n c o n t e n t<br />
(23.22 and 23.25%) in two seasons and had<br />
t h e h i g h e s t g . c . a . e f f e c t s .<br />
SHARMA, D . , LAXMAN SINGH, S . S . BAGHEL, and<br />
H.K. SHARMA. 1972.<br />
Genetic a n a l y s i s o f seed s i z e i n pigeonpea<br />
Cajanus c a j a n . Can. J. Genet. C y t o l .<br />
1 4 : 5 4 5 - 5 4 8 . 799<br />
I n a d i a l l e l a n a l y s i s o f t e n v a r i e t i e s<br />
d i f f e r i n g i n m a t u r i t y group and seed s i z e ,<br />
a predominance of a d d i t i v e gene e f f e c t s was<br />
f o u n d , m a i n l y i n v o l v i n g p a r t i a l dominance.<br />
Seed s i z e had a h i g h h e r i t a b i l i t y v a l u e<br />
o f 0 . 8 2 .<br />
SHARMA, H.K., LAXMAN SINGH, and D. SHARMA.<br />
1973.<br />
Genetic a n a l y s i s o f f l o w e r i n i t i a t i o n i n<br />
pigeonpea. I n d i a n J . Genet. P I . B r e e d .<br />
3 3 ( 3 ) : 3 9 3 - 3 9 7 . 800<br />
Component a n a l y s i s of F 1 and F 2 i n d i c a t e d<br />
t h e predominance o f a d d i t i v e g e n e t i c v a r i <br />
ance and degree of dominance was found to<br />
b e i n t h e p a r t i a l dominance r a n g e . Dominant<br />
genes were a s s o c i a t e d w i t h e a r l y m a t u r i t y .<br />
The p r o p o r t i o n of dominant and r e c e s s i v e<br />
genes i n t h e p a r e n t s was almost e q u a l .<br />
H e r i t a b i l i t y i n t h e narrow sense was h i g h ,<br />
104
i n d i c a t i n g t h a t improvement can be made<br />
b y s i m p l e s e l e c t i o n p r o c e d u r e s .<br />
SHARMA, H . K . , LAXMAN SINGH, and D. SHARMA.<br />
1973.<br />
Combining a b i l i t y i n d i a l l e l crosses o f<br />
pigeonpea. I n d i a n J . A g r i c . S c i .<br />
4 3 ( l ) : 2 5 - 2 9 . 801<br />
The g e n e r a l combining a b i l i t y v a r i a n c e s<br />
were h i g h e r than t h e s p e c i f i c combining<br />
a b i l i t y v a r i a n c e s , i n d i c a t i n g t h e p r e d o m i <br />
nance of a d d i t i v e gene a c t i o n f o r a number<br />
o f c h a r a c t e r s . Ranking o f p a r e n t a l l i n e s<br />
o n t h e b a s i s o f g e n e r a l combining a b i l i t y<br />
e s t i m a t e s showed good agreement w i t h r a n k <br />
i n g based o n performance p e r s e . H e t e r o t i c<br />
e f f e c t s were h i g h e s t f o r p l a n t h e i g h t and<br />
g r a i n y i e l d and t h i s suggests t h a t composite<br />
v a r i e t i e s c o u l d b e d e v e l o p e d .<br />
SHAW, F . J . F . 1936.<br />
S t u d i e s i n I n d i a n p u l s e s : The i n h e r i t a n c e<br />
o f m o r p h o l o g i c a l c h a r a c t e r s and w i l t r e s i s <br />
tance in Rahar (Cajanus indicus S p r e n g . ) .<br />
I n d i a n J . A g r i c . S c i . 6 : 1 3 9 - 1 8 8 . 802<br />
In a cross between two v a r i e t i e s of Cajanus<br />
i n d i c u s (Pusa Types T-5 and T-80) i n h e r i -<br />
tance o f f l o w e r c o l o r f o l l o w e d a 9 : 3 : 3 : 1<br />
r a t i o , t h e F 1 and t h e double r e c e s s i v e<br />
b e i n g new phenotypes u n l i k e e i t h e r p a r e n t .<br />
E r e c t h a b i t was p a r t i a l l y dominant over<br />
s p r e a d i n g ; s h o r t s t a t u r e was dominant t o<br />
t a l l ; crowded h a b i t o f i n f l o r e s c e n c e was<br />
dominant to t h e open; brown seed of T-80<br />
was dominant to t h e s i l v e r w h i t e of T-5<br />
each in a 3 : 1 r a t i o . F 2 and F 3 p o p u l a t i o n s<br />
were grown i n i n f e c t e d f i e l d s and t h e l o s s<br />
due t o w i l t i n F 2 suggests t h a t the i n h e r i <br />
tance of r e s i s t a n c e may be found in a 9:7<br />
o r 27:37 r a t i o , r e s i s t a n c e b e i n g d o m i n a n t .<br />
R a t i o s of t h e v a r i o u s phenotypes were n o t<br />
d i s t u r b e d b y t h e i n c i d e n c e o f t h e d i s e a s e ,<br />
showing t h a t t h e i n h e r i t a n c e o f r e s i s t a n c e<br />
was n o t l i n k e d w i t h t h a t o f any o f the<br />
m o r p h o l o g i c a l c h a r a c t e r s s t u d i e d .<br />
SHERIFF, N . M . , W.M. ALIKHAN, and<br />
R. VEERASWAMY. 1975.<br />
S t u d i e s o n t h e i n h e r i t a n c e o f c e r t a i n p l a n t<br />
c h a r a c t e r s i n redgram (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . Madras A g r i c . J . 6 6 ( 2 ) :<br />
6 4 - 6 5 . 803<br />
The i n h e r i t a n c e of agronomical and o t h e r<br />
m o r p h o l o g i c a l c h a r a c t e r i s t i c s was s t u d i e d<br />
in T a m i l Nadu, u s i n g induced mutants as one<br />
o f the p a r e n t s i n c r o s s e s . The e r e c t h a b i t<br />
and t a l l p l a n t h a b i t were found t o b e<br />
dominant and c o n t r o l l e d by a s i n g l e p a i r<br />
of genes.<br />
SHINDE, V . K . , R. D' CRUZ, and A . B . DEOKAR.<br />
1 9 7 1 .<br />
Genetic s t u d i e s i n pigeonpea. X I . Creeping<br />
3-2-8 x Red g r a i n e d . Poona A g r i c . C o l l .<br />
Mag. 6 1 : 5 3 - 5 5 . 804<br />
Three c h a r a c t e r s were s t u d i e d : growth<br />
h a b i t , c o l o r o f d o r s a l s u r f a c e o f s t a n d a r d<br />
p e t a l and pod c o l o r . S e g r e g a t i o n data i n<br />
F 2 showed 13 c r e e p i n g : 3 e r e c t , s u g g e s t i n g<br />
two f a c t o r s , one of which has an i n h i b i t o r y<br />
a c t i o n . Data f o r p e t a l c o l o r showed<br />
3 y e l l o w w i t h deep red v e i n s : 1 y e l l o w<br />
w i t h red v e i n s ; data f o r pod c o l o r showed<br />
3 green w i t h b l a c k d i f f u s e d : 1 green w i t h<br />
b l a c k s t r e a k s . These c h a r a c t e r s showed<br />
independent a s s o r t m e n t .<br />
SHRIVASTAVA, M . P . , LAXMAN SINGH, and<br />
R.P. SINGH. 1976.<br />
H e t e r o s i s i n pigeonpea. I n d i a n J . Genet.<br />
P I . B r e e d . 3 6 ( 2 ) : 1 9 7 - 2 0 0 . 805<br />
Mean h e t e r o s i s of 67% was o b t a i n e d f o r<br />
y i e l d , 96% f o r secondary b r a n c h e s , and 80%<br />
f o r number of pods per p l a n t . The l a t t e r<br />
two c h a r a c t e r s c o n t r i b u t e d maximum f o r the<br />
i n c r e a s e in y i e l d ; medium x medium, low x<br />
medium crosses g e n e r a l l y r e s u l t e d i n h i g h<br />
h e t e r o t i c performance. Genetic d i v e r s i t y<br />
was the key t o o b t a i n i n g h y b r i d v i g o r .<br />
SHRIVASTAVA, P . S . , A . B . L . BEOHAR, and<br />
S.C. PANDYA. 1973.<br />
Genetic v a r i a t i o n f o r some n u t r i e n t element<br />
a c c u m u l a t i o n and t h e i r a s s o c i a t i o n w i t h<br />
y i e l d and m a t u r i t y i n a r h a r (Cajanus cajan<br />
( L . ) M i l l s p . ) . JNKW Res. J . 1 : 4 3 - 4 6 . 806<br />
The seed c o n t e n t of Zn, P, Cu, Fe, and Mn,<br />
d i f f e r e d s i g n i f i c a n t l y i n t h e e i g h t v a r i e <br />
t i e s s t u d i e d , and h e r i t a b i l i t y e s t i m a t e s<br />
i n the broad sense were h i g h , r a n g i n g from<br />
0.69 f o r Mn to 0 . 9 1 f o r P. P c o n t e n t<br />
showed a n e g a t i v e c o r r e l a t i o n w i t h number<br />
of days to m a t u r i t y , in c o n t r a s t to Mn<br />
c o n t e n t , w h i c h showed a p o s i t i v e c o r r e l a <br />
t i o n . A s i g n i f i c a n t n e g a t i v e g e n o t y p i c<br />
c o r r e l a t i o n between P and Mn c o n t e n t s was<br />
r e c o r d e d .<br />
SINGH, A . B . , V . N . YADAV, D. SINGH, and<br />
S.P. SINGH. 1972.<br />
C o r r e l a t i o n and h e r i t a b i l i t y s t u d i e s i n<br />
a r h a r (Cajanus c a j a n ( L . ) M i l l s p . ) .<br />
I n d i a n A g r i c . 1 6 ( 1 ) : 4 1 - 4 4 . 807<br />
Y i e l d showed s i g n i f i c a n t and p o s i t i v e phen<br />
o t y p i c and g e n e t i c a s s o c i a t i o n s w i t h p l a n t<br />
h e i g h t , secondary b r a n c h e s , and pod l e n g t h .<br />
A h i g h degree of a s s o c i a t i o n was a l s o<br />
observed between p r i m a r y branches and<br />
t h r e e c h a r a c t e r s , v i z . days t o f l o w e r ,<br />
105
Pigeonpea B i b l i o g r a p h y<br />
secondary branches, and p l a n t h e i g h t . The<br />
a s s o c i a t i o n was n e g a t i v e between y i e l d and<br />
days t o f l o w e r . The e s t i m a t e o f h e r i t a b i -<br />
l i t y was maximum f o r pod l e n g t h and minimum<br />
f o r p l a n t h e i g h t ; g e n e t i c advance was m a x i <br />
mum f o r y i e l d .<br />
SINGH, D . N . , R.K. BANSAL, and S.P. MITAL.<br />
1942.<br />
Cajanus o b c o r d i f o l i a S i n g h . A new species<br />
o f Cajanus . I n d i a n J . A g r i c . S c i .<br />
1 2 : 7 7 9 - 7 8 4 . 808<br />
A new species is d e s c r i b e d which has o b c o r -<br />
date l e a f l e t s w i t h r e t u s e , mucronate apices<br />
as compared w i t h the o b l o n g - l a n c e o l a t e<br />
l e a f l e t s w i t h acute t o s l i g h t l y acuminate<br />
a p i c e s of t h e common pigeonpea (Cajanus<br />
cajan)• There are d i f f e r e n c e s in t h e<br />
f l o r a l c h a r a c t e r s a l s o .<br />
SINGH, K . B . , and R.S. MALHOTRA. 1973.<br />
Y i e l d components in pigeonpea (Cajanus<br />
oajan L . ) . Madras A g r i c . J . 6 0 ( 6 ) :<br />
364-366. 809<br />
The s t u d y on 40 s t r a i n s of pigeonpea showed<br />
s i g n i f i c a n t and p o s i t i v e a s s o c i a t i o n o f<br />
y i e l d w i t h c l u s t e r s per p l a n t , pods p e r<br />
p l a n t , and secondary b r a n c h e s . Pods per<br />
p l a n t a l s o showed s i g n i f i c a n t a s s o c i a t i o n<br />
w i t h c l u s t e r s per p l a n t . Path c o e f f i c i e n t<br />
and r e g r e s s i o n s t u d i e s r e v e a l e d t h a t<br />
c l u s t e r s per p l a n t i s t h e main y i e l d<br />
component i n pigeonpea.<br />
SINGH, M.K. 1 9 7 1 .<br />
I n h e r i t a n c e of seed coat c o l o u r in Cajanus<br />
oajan (L.) M i l l s p . (C. indicus S p r e n g ) .<br />
P r o c . I n d i a n S c i . Cong. Assoc. 5 8 ( 3 ) :<br />
482-483. ( A b s t r a c t ) . 810<br />
The g e n e t i c s of seedcoat c o l o r were s t u d i e d<br />
in the F 1 and F 2 g e n e r a t i o n s of two Cajanus<br />
v a r i e t i e s : B / 3 , w i t h b l a c k s e e d c o a t , and<br />
a commercial v a r i e t y , w i t h w h i t e and<br />
crimson s e e d c o a t . I n b o t h t h e crosses<br />
monogenic r a t i o s were o b t a i n e d between<br />
b l a c k and w h i t e and crimson and b l a c k .<br />
O n t h e b a s i s o f t h e b r e e d i n g b e h a v i o r i t<br />
was assumed t h a t crimson is the b a s i c c o l o r<br />
c o n t r o l l e d by gene R, because R is dominant<br />
over b l a c k and b l a c k i s dominant over brown<br />
and w h i t e . Three genes, R , B , and P , may<br />
b e r e s p o n s i b l e f o r seedcoat c o l o r a t i o n .<br />
The p a r e n t s w i t h b l a c k seeds have t h e<br />
genotype r r B B p p ; s i n c e RRBBpp w i l l g i v e a<br />
monogenic r a t i o between crimson and b l a c k ,<br />
t h e crimson-seeded v a r i e t y W i l l have t h e<br />
genotype RRBBpp. The g e n e t i c mechanism and<br />
genotypes o f t h e p a r e n t s , based o n t h e i r<br />
b r e e d i n g b e h a v i o r , have been e x p l a i n e d and<br />
d i s c u s s e d .<br />
SINHA, S . C . , and RAM LAKHAN. 1976.<br />
A new v a r i a n t i n pigeonpea. I n d i a n J .<br />
A g r i c . Res. 1 0 ( 2 ) : 1 4 1 - 1 4 2 . 81-1<br />
A c o m p l e t e l y b r a n c h l e s s and e x t r e m e l y t a l l<br />
p l a n t was observed i n c u l t u r e 6112. I t s<br />
progeny gave a 15 normal : 1 v a r i a n t r a t i o .<br />
The m o r p h o l o g i c a l c h a r a c t e r s o f the p l a n t s ,<br />
t h e i r comparative d e s c r i p t i o n , and u s e f u l <br />
ness in basket making are d i s c u s s e d .<br />
SINHA, S . C . , J . K . SAXENA, and RAM LAKHAN.<br />
1976.<br />
Note on the b r e e d i n g b e h a v i o r of a f a s c i a -<br />
ted mutant in Cajanus oajan. I n d i a n J.<br />
A g r i c . Res. 1 0 ( 3 ) : 2 0 3 - 2 0 4 . 812<br />
F a s c i a t i o n , a m o r p h o l o g i c a l a b n o r m a l i t y<br />
t h a t r e s u l t s i n the c o a l e s c e n t development<br />
of branches which f i n a l l y assume a deformed<br />
and f l a t t e n e d l o o k , was found to be monogenic<br />
r e c e s s i v e .<br />
SOLOMON, S . , G.P. ARGIKAR, M.S. SALANKI,<br />
and I . R . MORBAD. 1957.<br />
A study of h e t e r o s i s in Cajanus oajan ( L . )<br />
M i l l s p . I n d i a n J . Genet. P I . B r e e d .<br />
1 7 : 9 0 - 9 5 . 813<br />
Data are g i v e n on a number of q u a n t i t a t i v e<br />
c h a r a c t e r s of t e n F 1 h y b r i d s of Cajanus<br />
oajan s t u d i e d a t B i j a p u r . Increases i n<br />
g r a i n y i e l d u p t o 24.51% over t h a t o f the<br />
p a r e n t s were o b t a i n e d b u t the b e s t y i e l d i n g<br />
h y b r i d gave a lower y i e l d than the b e s t<br />
p a r e n t a l t y p e .<br />
SRINIVASAN, K. 1977.<br />
Studies on induced mutagenesis in redgram<br />
(Cajanus oajan L . ) . M.Sc. (1977) T h e s i s .<br />
Tamil Nadu A g r i c u l t u r a l U n i v e r s i t y , Coimbat<br />
o r e , Tamil Nadu, I n d i a . 814<br />
TEERANDAJ, G.H. 1973.<br />
I n h e r i t a n c e s t u d i e s in t u r (Cajanus oajan<br />
( L . ) M i l l s p . ) . 133 p p . M.Sc. (1973)<br />
T h e s i s . Mahatma Phule K r i s h i V i d y a p e e t h ,<br />
R a h u r i , M a h a r a s h t r a , I n d i a . 815<br />
THORAT, T.Y. 1955.<br />
Study o f t h e g e n e t i c v a r i a b i l i t y o f p i g e o n <br />
pea (Cajanus cajan ( L . ) M i l l s p . ) . T h e s i s .<br />
I n d i a n A g r i c u l t u r a l Research I n s t i t u t e ,<br />
New D e l h i , I n d i a . 816<br />
VEERASWAMY, R., P. RANGASAMY, A . K , FAZLULLAH<br />
KHAN, and N. MOHAMMED SHAREEF. 1973.<br />
H e t e r o s i s in Cajanus oajan ( L . ) M i l l s p .<br />
Madras A g r i c . J . 6 9 ( 9 - 1 2 ) : 1 3 1 7 - 1 3 1 9 . 817<br />
106
M i c r o b i o l o g y<br />
The i n t e r v a r i e t a l h y b r i d s i n red gram<br />
between Co-1 ( a s h o r t - t e r m , h i g h - y i e l d i n g<br />
s t r a i n ) and 1 9 g e n e t i c a l l y d i v e r s e v a r i e <br />
t i e s expressed h e t e r o s i s f o r p l a n t h e i g h t ,<br />
p l a n t s p r e a d , number of b r a n c h e s , number of<br />
c l u s t e r s , number of pods, and days to 50%<br />
f l o w e r i n g . Five h y b r i d s expressed maximum<br />
h e t e r o s i s f o r t h e c h a r a c t e r s s t u d i e d . The<br />
h y b r i d Co-1 x 8 0 , which was o u t s t a n d i n g l y<br />
s u p e r i o r to the o t h e r s , showed a mean<br />
percentage i n c r e a s e of 179.6 and 188.5<br />
i n two i m p o r t a n t economic a t t r i b u t e s ,<br />
number of c l u s t e r s and number of pods,<br />
r e s p e c t i v e l y , over t h e s u p e r i o r p a r e n t .<br />
VEERASWAMY, R., R. RATHNASWAMY, and<br />
M. MURUGESAN. 1975.<br />
Path a n a l y s i s in red gram (Cajanus cajan<br />
( L . ) M i l l s p . ) . Madras A g r i c . J . 6 2 ( 3 ) :<br />
166-168. 818<br />
It is shown f rom data on 21 d i v e r s e genotypes<br />
t h a t ( i ) h e i g h t had a low p o s i t i v e<br />
d i r e c t e f f e c t o n y i e l d b u t a h i g h p o s i t i v e<br />
i n d i r e c t e f f e c t through branch number, and<br />
a h i g h n e g a t i v e i n d i r e c t e f f e c t t h r o u g h<br />
days t o f i r s t f l o w e r i n g ; ( i i ) branch number<br />
had a h i g h p o s i t i v e d i r e c t e f f e c t o n y i e l d ;<br />
( i i i ) c l u s t e r number per p l a n t and pod<br />
number had a p o s i t i v e i n d i r e c t e f f e c t<br />
through branch number; and ( i v ) days to<br />
f i r s t f l o w e r i n g had a moderate n e g a t i v e<br />
d i r e c t e f f e c t and a h i g h i n d i r e c t e f f e c t<br />
through branch number. I t I s concluded<br />
t h a t branch number had t h e g r e a t e s t<br />
i n f l u e n c e o n y i e l d .<br />
VEERASWAMY, R., R. RATHNASWAMY, A. RAGHUPATHY,<br />
and G.A. PALANISWAMY. 1973.<br />
Genotypic and phenotypic c o r r e l a t i o n s i n<br />
Cajanus aajan ( L . ) M i l l s p . Madras A g r i c .<br />
J . ( 9 - 1 2 ) : 1 8 2 3 - 1 8 2 5 . 819<br />
A c l o s e a s s o c i a t i o n was found to e x i s t<br />
between number of c l u s t e r s and number of<br />
pods per p l a n t on p h e n o t y p i c b a s i s b u t t h i s<br />
a s s o c i a t i o n was reduced on the g e n o t y p i c<br />
l e v e l by e n v i r o n m e n t a l f a c t o r s . These two<br />
c h a r a c t e r s were a l s o found the most r e l i a <br />
b l e i n d e x o f s e l e c t i o n f o r y i e l d . The<br />
h i g h e s t c o h e r i t a b i l i t y e s t i m a t e (99.13)<br />
was f o r number of branches and pods per<br />
p l a n t . However, p l a n t h e i g h t and number of<br />
days to f l o w e r are a l s o u s e f u l as phenotyp<br />
i c i n d i c e s f o r s e l e c t i o n .<br />
VENKATESWARLU, S . , R.M. SINGH, and<br />
R.B. SINGH. 1976.<br />
EMS-induced m u l t i c a r p e l l a t e c o n d i t i o n i n<br />
Cajanus c a j a n . C u r r . S c i . 4 5 ( 2 ) :<br />
773-774. 820<br />
A l l t h e t h r e e types o f f l o w e r s (mono-, b l <br />
and t r i - c a r p e l l a r y ) are found on the same<br />
p l a n t w i t h concomitant i n c r e a s e i n the<br />
stamens and complete p o l l e n and o v u l e<br />
s t e r i l i t y .<br />
WAKANKAR, S . M . , and L . N . YADAV, 1975.<br />
Path a n a l y s i s o f y i e l d components i n arhar<br />
(Cajanus c a j a n ) . I n d i a n J . A g r i c . Res.<br />
9 ( 4 ) : 1 8 2 - 1 8 6 . 821<br />
C o r r e l a t i o n s and path c o e f f i c i e n t s were<br />
e s t i m a t e d w i t h regard to 14 c h a r a c t e r s in<br />
an F 2 p o p u l a t i o n of a cross of v a r .<br />
G w a l l o r - 3 x NP-69. Results showed t h a t<br />
more pods, secondary branches per p l a n t<br />
w i t h h i g h seed i n d i c e s , and l i m i t e d<br />
s p r e a d i n g are r e l i a b l e s e l e c t i o n c r i t e r i a .<br />
M I C R O B I O L O G Y<br />
ARORA, NIRMAL. 1956.<br />
M o r p h o l o g i c a l study of the r o o t nodules on<br />
Cajanus indicus. P r o c . I n d i a n S c i . Cong.<br />
43(3) :244-245. ( A b s t r a c t ) . 822<br />
L a r g e , more or l e s s e l o n g a t e d nodules are<br />
s p a r s e l y d i s t r i b u t e d on the r o o t system of<br />
C. aajan. I n f e c t i o n of the r o o t s occurs<br />
through r o o t h a i r s . A mature nodule shows<br />
a w e l l marked b a c t e r o i d a r e a , a p i c a l<br />
m e r i s t e m , and v a s c u l a r zone. Two v a s c u l a r<br />
stands a r i s i n g near the r o o t p r o t o x y l e m<br />
supply the n o d u l e . The v a s c u l a r bundles<br />
may b e c o l l a t e r a l , i n v e r s e l y c o l l a t e r a l o r<br />
b i c o l l a t e r a l . I n l a t e r stages they show<br />
the development of secondary e l e m e n t s . The<br />
r h i z o b i a s t i m u l a t e t h e c o r t i c a l c e l l s t o<br />
d i v i d e . The nodule i s exogenous i n o r i g i n .<br />
The r o o t nodules of C. indiaus d i f f e r from<br />
the e a r l i e r d e s c r i b e d herbaceous nodules<br />
( A l l e n and A l l e n , 1954) i n h a v i n g a s c l e -<br />
r e i d l a y e r i n the c o r t e x , i n a d i f f u s e<br />
method o f t i s s u e d e g e n e r a t i o n , and i n the<br />
f a c t t h a t t h e o r i e n t a t i o n o f xylem and<br />
phloem i s n o t c o n s t a n t .<br />
BHAGYARAJ, J . , and G. RANGASWAMI. 1966.<br />
O n the v a r i a t i o n s i n r h i z o s p h e r e e f f e c t s o f<br />
some crop p l a n t s . C u r r . S c i . 3 5 ( 9 ) :<br />
238-239. 823<br />
Amongst f i v e crops grown i n s i m i l a r c o n d i <br />
t i o n s , pigeonpea had t h e g r e a t e s t r h i z o <br />
sphere e f f e c t o n b a c t e r i a .<br />
107
Plgeonpea B i b l i o g r a p h y<br />
DART, P . J . , RAFIQUL ISLAM, and A. EAGLESHAM.<br />
1975.<br />
The r o o t nodule s y m b i o s i s of c h i c k p e a and<br />
pigeonpea. P r o c . F i r s t I n t e r n a t i o n a l<br />
Workshop on G r a i n Legumes. 13-16 Jan 1975.<br />
ICRISAT. Hyderabad, I n d i a . 6 3 - 8 3 . 824<br />
Pigeonpea r h i z o b i a are of t h e cowpea c r o s s -<br />
i n o c u l a t i o n g r o u p . O r i g i n o f t h e s t r a i n s ,<br />
performance o f s t r a i n s , and o t h e r o b s e r v a <br />
t i o n s o n n o d u l a t i o n are d i s c u s s e d .<br />
DIATLOFF, A. 1 9 7 1 .<br />
P e l l e t i n g t r o p i c a l legume s e e d . Qd. A g r i c .<br />
J . 9 7 : 3 6 3 - 3 6 6 . 825<br />
Seed i n o c u l a t i o n w i t h a s u i t a b l e legume<br />
i n o c u l a n t ensures t h a t b a c t e r i a necessary<br />
f o r n o d u l a t i o n are i n t r o d u c e d a t the time<br />
o f p l a n t i n g . Lime p e l l e t i n g i s common t o<br />
improve n o d u l a t i o n . The f o l l o w i n g aspects<br />
are d i s c u s s e d : Seed p e l l e t i n g and i t s<br />
b e n e f i t s ; p e l l e t i n g m a t e r i a l ; s t i c k e r s ;<br />
i n o c u l a n t ; p r e p a r i n g t h e p e l l e t ; sowing<br />
p e l l e t e d s e e d . For Cajanus c a j a n i n o c u l a n t<br />
r e q u i r e m e n t i s cowpea type and p e l l e t i n g<br />
m a t e r i a l i s r o c k phosphate.<br />
EDWARD, J . C . , and S.C. TRIPATHI. 1972.<br />
P o p u l a t i o n d e n s i t i e s of Azotobacter s p p .<br />
w i t h i n r h l z o s p h e r e and n o n - r h i z o s p h e r e<br />
s o i l s o f some crops d u r i n g r a b i . A l l a h a b a d<br />
Fmr 4 6 ( 1 ) : 4 9 - 5 1 . 826<br />
The p o p u l a t i o n d e n s i t i e s of Azotobacter<br />
s p p . a s s o c i a t e d w i t h t h e r h l z o s p h e r e and<br />
n o n - r h l z o s p h e r e o f w h e a t , h y b r i d n a p i e r -<br />
g r a s s , Cicer arietinum, p e a s , and Cajanus<br />
c a j a n a r e d e s c r i b e d .<br />
JADHAV, T . K . , and L. MONIZ. 1972.<br />
Cross i n o c u l a t i o n s t u d i e s w i t h Rhizobia of<br />
c u l t i v a t e d and w i l d t u r and Sannhemp.<br />
Mahatma Phule A g r i c . U n i v . Res. J .<br />
3 ( 1 - 2 ) : 6 4 - 6 6 . 827<br />
Most e f f e c t i v e s t r a i n s , v i z . , CT-3, WT-4,<br />
CS-3, and WS-2, o b t a i n e d f r o m t u r and w i l d<br />
t u r (Atylosia l i n e a t a W. & A . ) and Sannhemp<br />
s t r a i n s were u s e d . The s t r a i n s from t u r<br />
and w i l d t u r gave p o s i t i v e r e s u l t s f o r<br />
n o d u l a t i o n w i t h t h e h o s t o f cowpea and<br />
soybean c r o s s - i n o c u l a t i o n groups b u t f a i l e d<br />
t o produce nodules o n t h e h o s t s o f o t h e r<br />
c r o s s - i n o c u l a t i o n g r o u p s . S t r a i n s CT-3 and<br />
WT-4, f r o m t u r and w i l d t u r r e s p e c t i v e l y ,<br />
produced f a i r l y good n o d u l a t i o n o n s i x o u t<br />
of e i g h t h o s t s of t h e cowpea g r o u p . The<br />
nodules were observed o n t h e t a p r o o t .<br />
108<br />
L I M , G. 1977.<br />
N o d u l a t i o n o f t r o p i c a l legumes i n Singapore.<br />
T r o p . A g r i c . ( T r i n i d a d ) . 54(2) :135-<br />
1 4 1 . 828<br />
A t o t a l of 68 species of legumes, c o m p r i <br />
s i n g 27 members of C a e s a l p i n i o i d e a e , 13 of<br />
Mimosoideae, 27 of P a p i l i o n o i d e a e and one<br />
o f S w a r t z i o i d e a e were examined f o r n o d u l a <br />
t i o n . S l i g h t l y more than h a l f t h e species<br />
examined (37) d i d n o t have r o o t n o d u l e s ;<br />
most of the n o n n o d u l a t i n g s p e c i e s belonged<br />
to C a e s a l p i n i o i d e a e . The l a r g e s t number of<br />
n o d u l a t i n g species (81.5 per c e n t ) were<br />
found i n P a p i l i o n o i d e a e . N o d u l a t i o n i s<br />
r e p o r t e d f o r t h e f i r s t time f o r Calliandra<br />
inaequilatera (Mimosoideae). There was no<br />
c o r r e l a t i o n between n o d u l a t i n g a b i l i t y o f<br />
a p l a n t and whether i t i s a n indigenous o r<br />
i n t r o d u c e d s p e c i e s .<br />
MANJUNATH, A. 1976.<br />
N o d u l a t i o n and n i t r o g e n f i x a t i o n i n Cajanus<br />
c a j a n ( L . ) M i l l s p . I n f l u e n c e o f dose and<br />
time o f a p p l i c a t i o n o f m i n e r a l n i t r o g e n .<br />
M.Sc. T h e s i s . Thesis a b s t r a c t s .<br />
2 ( 3 ) : 2 1 3 . 829<br />
NANDI, L . A . , and V. BALASUBRAMANIAN.<br />
1976.<br />
Root n i t r o g e n c o n t e n t and t r a n s f o r m a t i o n i n<br />
s e l e c t e d g r a i n legumes. T r o p . A g r i c .<br />
( T r i n i d a d ) . 5 5 ( 1 ) : 2 3 - 3 2 . 830<br />
The n i t r o g e n c o n t e n t and t h e amount and<br />
r a t e of N m i n e r a l i z a t i o n of some t r o p i c a l<br />
g r a i n legume r o o t s v a r i e d c o n s i d e r a b l y<br />
n o t o n l y among d i f f e r e n t s p e c i e s b u t a l s o<br />
between c u l t i v a r s of the same species<br />
(Cowpea). The chemical c o m p o s i t i o n of t h e<br />
t r o p i c a l g r a i n legume r o o t s i n c l u d i n g<br />
pigeonpea are g i v e n . These r e s u l t s<br />
suggest t h a t t h e c o n f l i c t i n g r e p o r t s o f<br />
t h e e f f e c t s o f g r a i n legumes, e s p e c i a l l y<br />
cowpea, on s o i l N may be due in p a r t to<br />
v a r i e t a l d i f f e r e n c e .<br />
NORRIS, D.O. 1959.<br />
Legume b a c t e r i o l o g y i n t h e t r o p i c s .<br />
J . A u s t . I n s t . A g r i c . S c i . 2 5 : 2 0 2 - 2 0 7 . 831<br />
The s c i e n t i f i c s t u d y o f r h i z o b i u m , which<br />
was f i r s t i s o l a t e d i n 1888, s t a r t e d w i t h<br />
B e i j e r i n c k . The f o l l o w i n g aspects o f<br />
legume b a c t e r i o l o g y i n t h e t r o p i c s a r e<br />
d i s c u s s e d : D i s t r i b u t i o n o f Leguminosae;<br />
t h e q u e s t i o n o f r o o t h a i r i n f e c t i o n ; t h e<br />
form and appearance o f b a c t e r i a i n c u l t u r e ;<br />
c l a i m s t h a t t r o p i c a l legumes f a i l t o<br />
n o d u l a t e ; c l a i m s t h a t t r o p i c a l legumes f a i l<br />
t o f i x n i t r o g e n ; t h e p r a c t i c e o f i n o c u l a <br />
t i o n i n t r o p i c a l legumes; c a l c i u m n u t r i t i o n<br />
o f r h i z o b i u m and t h e n e c e s s i t y f o r l i m e i n<br />
a c i d s o i l s .
M i c r o b i o l o g y<br />
NORMS, D.O. 1970.<br />
The c o n t r i b u t i o n of research in legume<br />
b a c t e r i o l o g y t o the development o f A u s t r a <br />
l i a n p a s t u r e s . P r o c . X I I n t e r n a t . Grassl<br />
a n d Cong. 13-23 A p r i l 1970. Queensland,<br />
A u s t r a l i a . 2 2 - 3 0 . 832<br />
Research in legume b a c t e r i o l o g y has played<br />
a v i t a l r o l e i n A u s t r a l i a n p a s t u r e d e v e l o p <br />
ment, which i s h e a v i l y dependent o n<br />
i n t r o d u c e d legume s p e c i e s , both temperate<br />
and t r o p i c a l . I n v e s t i g a t i o n s o f the<br />
s y m b i o t i c a f f i n i t i e s of Trifolium and<br />
Medicago spp. and a v a r i e t y of t r o p i c a l<br />
legumes has l e d t o t h e s e l e c t i o n o f h i g h l y<br />
e f f e c t i v e R h i z o b i u m s t r a i n s f o r use a s<br />
i n o c u l a n t s and s e r o l o g i c a l techniques f o r<br />
s t u d y i n g t h e i r f i e l d performance have been<br />
developed and r e f i n e d . The s e t t i n g up of<br />
the c o o p e r a t i v e o r g a n i z a t i o n U-DALS has<br />
r e s u l t e d i n h i g h q u a l i t y commercial i n o c u <br />
l a n t s . The development of seed p e l l e t i n g<br />
procedures has g r e a t l y improved ease and<br />
e f f i c i e n c y o f f i e l d e s t a b l i s h m e n t i n many<br />
c i r c u m s t a n c e s .<br />
OKE, O.L. 1967.<br />
N i t r o g e n f i x i n g c a p a c i t y o f some N i g e r i a n<br />
legumes. Expl A g r i c . 3 ( 4 ) : 3 1 5 - 3 2 1 . 833<br />
The f i x a t i o n of N in r o o t nodules of<br />
Cajanus aajan, Centrosema pubescens, and<br />
S t y l o s a n t h e s gracilis grown in pots in<br />
sand s u p p l i e d w i t h a N-free n u t r i e n t<br />
s o l u t i o n was s t u d i e d i n N i g e r i a . N - f i x a -<br />
t i o n i n these legumes a t t a i n e d maxima o f<br />
1 4 . 5 , 1 0 . 3 , arid 4 . 6 mg per day per p l a n t ,<br />
r e s p e c t i v e l y . Some 90% or more of the N<br />
f i x e d was t r a n s f e r r e d from the nodules to<br />
t h e r e s t o f t h e p l a n t soon a f t e r f i x a t i o n .<br />
F i x a t i o n per g of nodules was h i g h e s t f o r<br />
C. aajan d u r i n g the e a r l y development<br />
phase.<br />
PALACIOS, G . , and A. BARI. 1936.<br />
A new microorganism a s s o c i a t e d w i t h the<br />
nodule b a c t e r i a in Cajanus indicus. P r o c .<br />
I n d i a n Acad. S c i . ( S e c t . B ) 3 ( 4 ) :<br />
362-365. 834<br />
A new organism ( B a c i l l u s concomitans nov.<br />
s p . ) i s d e s c r i b e d which i s found f r e q u e n t l y<br />
i n s i d e t h e nodules formed in Cajanus<br />
i n d i a u s . When i s o l a t e d i n pure c u l t u r e<br />
i t does n o t produce n o d u l e s . I t g i v e s a<br />
congo-red n e g a t i v e r e a c t i o n and possesses<br />
many o t h e r c h a r a c t e r i s t i c s which d i f f e r e n -<br />
t i a t e it from Rhizobium radiaicola and<br />
B. radiobacter.<br />
RAJU, M.S. 1939.<br />
Studies o n t h e b a c t e r i a l - p l a n t g r o u p s . V I .<br />
V a r i a t i o n i n t h e e f f e c t i v e n e s s o f d i f f e r e n t<br />
s t r a i n s of nodule b a c t e r i a of cowpea groups<br />
( I I . I n f l u e n c e o f l i g h t o n the e f f e c t i v e <br />
n e s s ) , Cajanus aajan and Dolichos biflorus.<br />
Z b l . B a k t . 1 1 ( 9 9 ) : 4 4 9 - 4 6 0 . 835<br />
RAMASWAMY, P . P . , and K.S. NAIR. 1965.<br />
Symbiotic v a r i a t i o n o f Rhizobium from<br />
nodules of redgram (Cajanus c a j a n ) . Madras<br />
A g r i c . J . 52:239-240. 836<br />
Among the Rhizobiwn i s o l a t e d from the<br />
nodules of d i f f e r e n t hosts of the same<br />
s p e c i e s , t h e r e i s wide v a r i a t i o n i n t h e<br />
c a p a c i t y t o f i x atmospheric n i t r o g e n i n<br />
the host legume. The n e c e s s i t y f o r s e l e c t <br />
i n g s u i t a b l e s t r a i n s of Rhizobium to<br />
b r i n g about maximum b e n e f i t to the legume<br />
crop i s i n d i c a t e d .<br />
SAXENA, M.C., K.V.B.R. TILAK, and<br />
D.S. YADAV. 1975.<br />
Response of pigeonpea to i n o c u l a t i o n and<br />
p e l l e t i n g . I n d i a n J . Agron. 2 0 ( 4 ) :<br />
321-324. 837<br />
I n o c u l a t i o n i n c r e a s e d g r a i n y i e l d over t h a t<br />
o f n o n - i n o c u l a t e d c o n t r o l . D u r i n g 1972,<br />
g r a i n y i e l d was maximum in case of seed<br />
p e l l e t i n g w i t h l i m e and i n o c u l a t e d w i t h<br />
IARI c u l t u r e . Various t r e a t m e n t s d i d n o t<br />
d i f f e r s i g n i f i c a n t l y i n g r a i n y i e l d d u r i n g<br />
1973. Maximum n o d u l a t i o n o c c u r r e d d u r i n g<br />
b o t h the years in case of seed p e l l e t e d<br />
w i t h l i m e and i n o c u l a t e d w i t h Pantnagar<br />
c u l t u r e . Maximum r h i z o b i a l number i n<br />
r h i z o s p h e r e was a s s o c i a t e d w i t h l i m e -<br />
p e l l e t e d seeds.<br />
SETHUNATHAN, N. 1970. .<br />
F o l i a r sprays of growth r e g u l a t o r s and<br />
r h i z o s p h e r e e f f e c t in Cajanus aajan M i l l s p .<br />
1 . Q u a n t i t a t i v e changes. P I . S o i l<br />
3 3 ( l ) : 6 2 - 7 0 . 838<br />
The response of r h i z o s p h e r e m i c r o f l o r a of<br />
pigeonpea t o v a r i o u s growth r e g u l a t o r s<br />
was s t u d i e d . The number of f u n g i s i g n i f i <br />
c a n t l y i n c r e a s e d i n the r h i z o s p h e r e o f<br />
s e e d l i n g s sprayed w i t h 25 ppm naphthalene<br />
a c e t i c a c i d . S i g n i f i c a n t i n c r e a s e s i n<br />
b a c t e r i a l numbers o c c u r r e d i n t h e r h i z o <br />
sphere o f p l a n t s t r e a t e d w i t h 2 , 4-D (25<br />
ppm). G i b b e r e l l i n (100 ppm) or 0.2X<br />
m a l e i c h y d r a z i d e g e n e r a l l y depressed t h e<br />
a c c u m u l a t i o n of m i c r o o r g a n i s m s . However,<br />
no a d d i t i v e 111 e f f e c t s o c c u r r e d when they<br />
were a p p l i e d i n c o m b i n a t i o n . The e f f e c t s<br />
o f i n d o l e a c e t i c a c i d were i n c o n s i s t e n t .<br />
109
Pigeonpea<br />
B i b l i o g r a p h y<br />
SHARMA, N.K., and C.L. SETHI. 1975.<br />
Leghaemoglobin c o n t e n t of cowpea nodules<br />
as i n f l u e n c e d by Meloidogyne incognita and<br />
Heterodeva c a j a n i . I n d i a n J . Nematol.<br />
4 5 : 1 1 3 - 1 1 4 . 839<br />
The data i n d i c a t e t h a t t h e nematodes<br />
i n t e r f e r e d w i t h the leghaemoglobin c o n t e n t<br />
of t h e cowpea r o o t n o d u l e s , w i t h M. incognita<br />
c a u s i n g more r e d u c t i o n than H. aajani.<br />
SHERIFF, N . M . , R. RATHNASWAMY, G. SELVA-<br />
KUMARI, A. RAGHUPATHY, and R.H. KRISHNAN.<br />
1970.<br />
E f f e c t o f b a c t e r i a l i n o c u l a t i o n f o r pulses<br />
c u l t i v a t e d i n Tamil Nadu. Madras A g r i c . J .<br />
5 7 : 1 8 1 - 1 8 4 . 840<br />
Experiments on e f f e c t s of Rhizobium<br />
c u l t u r e s o n d i f f e r e n t p u l s e s , d i d not<br />
i n d i c a t e p o s i t i v e response i n any o f t h e<br />
p u l s e s f o r i n c r e a s e i n g r a i n p r o d u c t i o n .<br />
It may be due to a number of f a c t o r s such<br />
a s n o n s p e c i f i c i t y o f t h e s t r a i n s l i s t e d .<br />
SIMHADRI, P . , and K.V.B.R. TILAK. 1976.<br />
Comparative performance o f d i f f e r e n t<br />
s t r a i n s of Rhizobium species on pigeonpea<br />
(Cajanus c a j a n ( L . ) M i l l s p . ) . Pantnagar<br />
J . Res. 1 ( 1 ) : 2 6 - 2 9 . 841<br />
I n o c u l a t i o n of C. cajan seeds w i t h Rhizobium<br />
s t r a i n A3 i n c r e a s e d n o d u l a t i o n and<br />
leghaemoglobin s y n t h e s i s and gave t h e<br />
h i g h e s t seed y i e l d s (2.16 t / h a ) . I n o c u -<br />
l a t i o n w i t h Rhizobium s t r a i n PN gave the<br />
n e x t h i g h e s t y i e l d , 1.71 t / h a , compared<br />
w i t h 0.94 t / h a w i t h o u t i n o c u l a t i o n .<br />
SINGH, R., and T . P . MALL. 1974.<br />
S t u d i e s on t h e n o d u l a t i o n and n i t r o g e n<br />
f i x a t i o n b y i n f e c t e d leguminous p l a n t s .<br />
1 . E f f e c t o f a r h a r mosaic v i r u s i n f e c t i o n<br />
o n n i t r o g e n v a l u e , n o d u l a t i o n and n i t r o g e n<br />
f i x a t i o n b y some p u l s e c r o p s . P I . S o i l<br />
4 1 ( 2 ) : 2 7 9 - 2 8 6 . 842<br />
The a r h a r mosaic v i r u s i n f e c t i o n decreased<br />
t h e number, w e i g h t , and s i z e o f the nodule<br />
in cowpea and mung b u t i n c r e a s e d t h e nodule<br />
number and f r e s h w e i g h t i n urad p l a n t s .<br />
The a r h a r mosaic v i r u s s t r a i n s reduced t h e<br />
n i t r o g e n f i x a t i o n c a p a c i t y o f i n f e c t e d<br />
p l a n t s i n comparison w i t h t h e i r h e a l t h y<br />
c o u n t e r p a r t s .<br />
SUBBA RAO, N.S. 1976.<br />
F i e l d response o f legumes i n I n d i a t o i n o <br />
c u l a t i o n and f e r t i l i z e r a p p l i c a t i o n s /<br />
Rhizobium, Cicer arietinum, Cajanus c a j a n ,<br />
p p . 255-268. In: Nutman, P.S. ( E d . ) .<br />
I n t e r n a t i o n a l B i o l o g i c a l Programme,<br />
No. 7. 843<br />
P A T H O L O G Y<br />
ADSUAR, J. 1964.<br />
A mosaic d i s e a s e of cowpea (Vigna sinensis<br />
s a v i ) i n P u e r t o R i c o . J . A g r i c . U n i v .<br />
P. R i c o . 4 8 ( 3 ) : 2 6 4 . 844<br />
A v i r u s i s o l a t e d from cowpea p l a n t s w i t h<br />
m o t t l e d , misshapen, and dwarfed leaves was<br />
i n a c t i v a t e d b y d i l u t i o n t o 1 : 1 0 , 0 0 0 , h e a t <br />
i n g to 60°C f o r 10 rain., or s t o r a g e in vitro<br />
f o r 43 hr at 28 to 30°C. The v i r u s was<br />
a l s o t r a n s m i t t e d to pigeonpea, Canavalia<br />
ensiformis, Desmodium distortion, and<br />
D. gyroide8. The r e l a t i o n s h i p of t h i s<br />
v i r u s t o o t h e r s i n f e c t i n g cowpea i s b e i n g<br />
i n v e s t i g a t e d .<br />
AGNIHOTHRUDU, V. 1953.<br />
S o i l c o n d i t i o n s and r o o t d i s e a s e s .<br />
B. Rhizosphere m i c r o f l o r a of some of t h e<br />
i m p o r t a n t crop p l a n t s o f South I n d i a .<br />
P r o c . I n d i a n Acad. S c i . ( S e c t . B ) .<br />
3 7 ( 1 ) : 1 - 1 3 . 845<br />
Various f u n g i i s o l a t e d from Rhizosphere<br />
s o i l o f pigeonpea, i n c l u d i n g Fusarium spp.<br />
are d e s c r i b e d .<br />
AGNIHOTHRUDU, V. 1955.<br />
I n c i d e n c e o f f u n g i s t i c organism i n t h e<br />
r h i z o s p h e r e of pigeonpea (Cajanus cajan)<br />
i n r e l a t i o n t o the r e s i s t a n c e and suscepti<br />
b i l i t y to w i l t caused by Fusarium udum<br />
B u t l . N a t u r w i s s e n s c h a f t e n 42(2) : l - 2 . 846<br />
AGNIHOTHRUDU, V. 1957.<br />
The d e n s i t y of the r h i z o s p h e r e m i c r o f l o r a<br />
of pigeonpea {Cajanus aajan ( L . ) M i l l s p . )<br />
i n r e l a t i o n t o the w i l t caused b y Fusarium<br />
udum (F. merismoides) B u t l e r . N a t u r <br />
wissenschaf t e n 4 4 ( 1 8 ) : 4 9 7 . 847<br />
The r h i z o s p h e r e p o p u l a t i o n of pigeonpea<br />
i n c r e a s e d i n number i n the presence o f<br />
F. merismoides, the number of f u n g i d e c r e a <br />
s i n g b u t t h e number o f b a c t e r i a ' i n c r e a s i n g<br />
g r e a t l y . The r h i z o s p h e r e of w i l t e d and<br />
d y i n g p l a n t s , however, c o n t a i n e d a g r e a t e r<br />
number o f f u n g i than b a c t e r i a . The m i c r o -<br />
f l o r a l p o p u l a t i o n i n the r h i z o s p h e r e o f<br />
w i l t - s u s c e p t i b l e pigeonpea s t r a i n s was<br />
l a r g e r than t h a t o f w i l t - r e s i s t a n t p l a n t s ;<br />
at h i g h e r l e v e l s of m o i s t u r e t h e r e was no<br />
d i f f e r e n c e , w h i c h may be due to h i g h<br />
m o i s t u r e c a u s i n g e r r o r s i n s o i l s a m p l i n g .<br />
110
Pathology<br />
AGNIHOTHRUDU, V. 1958.<br />
Fungi i s o l a t e d from Rhizosphere.<br />
4 . J . I n d i a n B o t . Soc. 3 7 ( 3 ) : 4 2 2 - 4 3 1 . 848<br />
S i x t e e n ascomycetes were i s o l a t e d from<br />
pigeonpea r h i z o s p h e r e .<br />
AGNIHOTHRUDU, V. 1959.<br />
Fungi i s o l a t e d f r o m R h i z o s p h e r e .<br />
5. J. Madras U n i v . (Sec. B)<br />
29(3) : 1 5 5 - 1 8 1 . 849<br />
F i f t y deutermomycetes were i s o l a t e d from<br />
pigeonpea r h i z o s p h e r e .<br />
AGNIHOTHRUDU, V . , K. BHUVANESWARI, and<br />
S. SURYANARAYANAN. 1955.<br />
Fungi i s o l a t e d from r h i z o s p h e r e . 1 . P r o c .<br />
I n d i a n Acad. S c i . ( S e c t . B ) 4 3 :<br />
9 8 - 1 0 4 . 850<br />
Some of the f u n g i f r e q u e n t l y i s o l a t e d from<br />
the r h i z o s p h e r e o f some crop p l a n t s , p a r t i <br />
c u l a r l y pigeonpea (Cajanus c a j a n ) , are<br />
i d e n t i f i e d . Three of them are new records<br />
f o r t h e c o u n t r y , v i z . , Melanospora breviros<br />
t r a t a C. Moreau, Aspergillus giganteus<br />
Wehmer, and oedocephalum coprophilum Kobay<br />
a s h i . The d i f f e r e n t c h a r a c t e r s o f these<br />
species are g i v e n .<br />
AHMED, T. 1974.<br />
Rhizoctonia s e e d l i n g b l i g h t of pigeonpea<br />
and i t s c o n t r o l . M.Sc. (1974) T h e s i s .<br />
Bidhan Chandra K r i s h i Viswa V i d y a l a y a ,<br />
K a l y a n i , West B e n g a l , I n d i a . 851<br />
ALAM, M. 1 9 3 1 .<br />
A d m i n i s t r a t i o n Report o f t h e B o t a n i c a l<br />
S e c t i o n f o r the year ending 31st March<br />
1 9 3 1 . Appendix 1 ( 8 ) : Rep. Dep. A g r i c .<br />
B i h a r , O r i s s a , f o r t h e p e r i o d from<br />
1 Apr 1930 to 31 Mar 1 9 3 1 : 4 2 - 6 5 . 852<br />
Sabour 2E 'Rahar' s e l e c t i o n has g i v e n g r e a t<br />
s a t i s f a c t i o n b o t h g e n e r a l l y and because o f<br />
w i l t and s t e r i l i t y r e s i s t a n c e . F u r t h e r<br />
i n f o r m a t i o n o n v a r i e t a l r e s i s t a n c e i s<br />
l i s t e d . The i n c i d e n c e and s e v e r i t y o f<br />
s t e r i l i t y disease vary c o n s i d e r a b l y from<br />
y e a r to year and p r o b a b l y depend on<br />
e x t e r n a l f a c t o r s . A s t r a i n from Pusa,<br />
almost a s p r o l i f i c a s t h e h i g h - y i e l d i n g<br />
Sabour 75 and Pusa P, proved w i l t - r e s i s t a n t<br />
even o n a r t i f i c i a l i n o c u l a t i o n .<br />
ALAM, M. 1933.<br />
Rahar s t e r i l i t y . P r o c . 20th Ann. Meet.<br />
I n d . S c i . Cong. Poona: S e c t . A g r i c .<br />
4 3 : 1 5 - 1 6 . 853<br />
111<br />
The type o f s t e r i l i t y i n q u e s t i o n i s char<br />
a c t e r i z e d b y ( i ) d w a r f i n g o f l e a v e s ,<br />
( i i ) a bushy h a b i t , and ( i i i ) y e l l o w i s h<br />
green i n s t e a d of green l e a v e s . The accomp<br />
a n y i n g s t e r i l i t y due t o the s u p p r e s s i o n<br />
of f l o w e r s and f r u i t s may v a r y in degree<br />
in d i f f e r e n t types of Cajanus indicus.<br />
A n e g a t i v e c o r r e l a t i o n between the degree<br />
o f s t e r i l i t y and y i e l d was n o t e d .<br />
ALVAREZ, G.L.A. 1960.<br />
Phoma cank.sr of pigeonpeas in Puerto R i c o .<br />
J . A g r i c . U n i v . P . Rico 4 4 ( l ) : 2 8 - 3 0 . 854<br />
An epidemic of phoma canker was observed<br />
i n February 1954, causing c o n s i d e r a b l e<br />
l o sses to t h e pigeonpea c r o p . This paper<br />
r e p o r t s a study of the c a u s a l organism as<br />
a species of Phoma c h a r a c t e r i z e d by the<br />
f o r m a t i o n o f p a p i l l a t e p y c n i d i a o f v a r i a b l e<br />
s i z e . The disease c o u l d b e produced i n<br />
h e a l t h y pigeonpea p l a n t s b y i n o c u l a t i o n o r<br />
by s p r a y i n g w i t h a water suspension of<br />
c o n i d i a o b t a i n e d from a pure c u l t u r e .<br />
F u r t h e r study i s a d v i s a b l e .<br />
AMIN, K . S . , B. BALDEV, and F . J . WILLIAMS.<br />
1976.<br />
D i f f e r e n t i a t i o n of Phytophthora stem b l i g h t<br />
from Fusarium w i l t o f pigeonpea b y f i e l d<br />
symptoms. FAO P I . P r o t . B u l l . 2 4 ( 4 ) :<br />
123-124. 855<br />
Fusarium w i l t , caused by Fusarium udum<br />
B u t l e r , is a widespread and damaging d i s <br />
ease of Cajanus c a j a n in I n d i a . Phytophthora<br />
stem b l i g h t of pigeonpea, caused by<br />
Phytophthora c a j a n i , can e a s i l y be mistaken<br />
f o r Fuearium w i l t , and t h i s c o n f u s i o n may<br />
account f o r some o f t h e a l l e g e d f a i l u r e o f<br />
w i l t - r e s i s t a n t v a r i e t i e s . Leaves o f p l a n t s<br />
a f f e c t e d b y Fusarium w i l t f r e q u e n t l y t u r n<br />
y e l l o w b e f o r e d r y i n g , w h i l e leaves o f<br />
p l a n t s a f f e c t e d by Phytophthora stem b l i g h t<br />
are i n i t i a l l y l i g h t green w i t h upward<br />
r o l l i n g and u s u a l l y d r y r a p i d l y . L a t e r ,<br />
t h e two diseases cannot be d i s t i n g u i s h e d<br />
by l e a f symptoms, s i n c e t h e leaves become<br />
brown and d r y in b o t h cases. The stems of<br />
p l a n t s a f f e c t e d b y these f u n g i are a l s o<br />
d e s c r i b e d .<br />
ANIL KUMAR, T . B . , P.C. HIREMATH, and<br />
V . V . SULLADMATH. 1976.<br />
F u n g i c i d a l c o n t r o l o f f o o t - r o t o f p i g e o n <br />
pea. C u r r . Res. 5 ( 6 ) : 9 8 - 9 9 . 856<br />
Maximum p r o t e c t i o n was o b t a i n e d u s i n g capt<br />
a n as s o i l d r e n c h . Thiram and B r a s s i c o l<br />
gave good c o n t r o l b o t h as seed dresser and<br />
s o i l d r e n c h . Ceresan wet and captan were<br />
n o t e f f e c t i v e as seed d r e s s e r s . There was<br />
no complete c o n t r o l by any of the f u n g i c i <br />
des t e s t e d .
Pigeonpea B i b l i o g r a p h y<br />
ANONYMOUS. 1 9 3 1 .<br />
Review o f a g r i c u l t u r a l o p e r a t i o n s i n I n d i a ,<br />
1928-29. Imp. Coun. A g r i c . Res. Pusa<br />
1 9 3 1 . 251 p p . 857<br />
The i s o l a t i o n o f p r o d u c t i v e w i l t - r e s i s t a n t<br />
v a r i e t i e s of gram and pigeonpea (Cajanus<br />
indicus) and t h e d i s c o v e r y of c e r t a i n types<br />
of pigeonpea r e s i s t a n t to an unknown<br />
s t e r i l i t y disease are d e s c r i b e d .<br />
ANONYMOUS. 1938.<br />
New p l a n t diseases recorded i n I n d i a .<br />
I n t e r n . B u l l . P l a n t P r o t . Year X I I :<br />
122-123. 858<br />
ANONYMOUS. 1940.<br />
Pigeonpea. I n d i a n Fmg 1:178. 859<br />
The pigeonpea, u s u a l l y c a l l e d rahar or<br />
a r h a r (C. c a j a n ) , one of the most i m p o r t a n t<br />
food pulses o f I n d i a , s u f f e r s s e v e r e l y from<br />
w i l t o r u k h r a , t h e fungus d i s e a s e caused b y<br />
F. vasinfectum, Studies showed t h a t v a r i e <br />
t i e s d i f f e r i n t h e i r a b i l i t y t o w i t h s t a n d<br />
the a t t a c k s o f t h e f u n g u s , r e s i s t a n t v a r i e <br />
t i e s n o t b e i n g h i g h - y i e l d i n g and o f good<br />
cooking q u a l i t y . An a t t e m p t is b e i n g made<br />
t o i s o l a t e a w i l t - r e s i s t a n t s t r a i n from t h e<br />
v a r i e t y I m p e r i a l Pusa 6 9 w h i c h , except f o r<br />
i t s s u s c e p t i b i l i t y t o w i l t i s i d e a l f o r<br />
e a t i n g and f o r o t h e r i m p o r t a n t q u a l i t i e s .<br />
ANONYMOUS. 1 9 4 1 .<br />
A g r i c u l t u r e and Animal Husbandry i n I n d i a<br />
1938-39. Imp. Coun. A g r i c . Res. D e l h i<br />
1 9 4 1 : 422 pp. 860<br />
Pigeonpea (Cajanus indicus). A w i l t -<br />
r e s i s t a n t s t r a i n was i s o l a t e d a t Pusa.<br />
ANONYMOUS. 1950.<br />
Annual A d m i n i s t r a t i o n Report o f t h e D e p a r t <br />
ment o f A g r i c u l t u r e , U t t a r Pradesh, f o r t h e<br />
y e a r ending June 30, 1949. 125 p p . 861<br />
Cajanus c a j a n : The w i l t - r e s i s t a n t s t r a i n<br />
of a r h a r (Cajanus c a j a n ) . 17 W/2 was<br />
chosen f o r m u l t i p l i c a t i o n t o r e p l a c e the<br />
s u s c e p t i b l e s t r a i n 6 6 ; s e l e c t i o n o f o t h e r<br />
r e s i s t a n t types c o n t i n u e d .<br />
ANONYMOUS. 1952.<br />
L i s t o f i n t e r c e p t e d p l a n t p e s t s , 1 9 5 1 .<br />
S . R . A . , B . E . P . Q . , U.S. D e p t . A g r i c .<br />
6 1 . 862<br />
C o l l e t o t r i o h u m c a j a n i i n t e r c e p t e d o n<br />
f l i g h t f r o m P u e r t o Rico t o USA. B e l i e v e d<br />
to be new or n o t y e t e s t a b l i s h e d .<br />
ANONYMOUS. 1964.<br />
Mycology and P l a n t P a t h o l o g y S e c t i o n .<br />
A g r i c . Res. 4 ( 4 ) : 2 0 9 - 2 2 2 . 863<br />
I n f e c t i o n b y s t e r i l i t y v i r u s appeared t o<br />
g i v e some p r o t e c t i o n a g a i n s t Fusarium udum<br />
w i l t . Sap from i n f e c t e d p l a n t s i n h i b i t e d<br />
g e r m i n a t i o n of Fusariwn c o n l d l a .<br />
ANONYMOUS. 1973.<br />
Report o f the F a c u l t y o f A g r i c u l t u r e ,<br />
1971-72. U n i v . West I n d i e s , S t . A u g u s t i n e ,<br />
T r i n i d a d and Tobago. 864<br />
Cajanus: Three types of i n f e c t i o n by<br />
Puccinia spp. were observed in F 2 s of<br />
C. aajan c r o s s e s . One t y p e , observed in<br />
two p l a n t s , gave i n d i c a t i o n s o f i n c i p i e n t<br />
r e s i s t a n c e .<br />
ANONYMOUS. 1976.<br />
T e s t i n g o f a r h a r (pigeonpea) s t r a i n s<br />
a g a i n s t w i l t d i s e a s e s . P e s t i c i d e s<br />
10(2) : 1 7 . 865<br />
The e n t r i e s i d e n t i f i e d a s r e s i s t a n t t o w i l t<br />
a r e : 1 5 - 3 - 3 , DT-236-6-3-102, (C.11 x N.252)<br />
(C.11 x N.252) 1 0 , V i t a - 1 , Osmanabad-1-5,<br />
U d g i r - 5 0 0 . F u n g i c i d a l and b i o l o g i c a l<br />
c o n t r o l o f w i l t are a l s o b e i n g s t u d i e d .<br />
ARCHIBALD, J . F . 1 9 6 1 .<br />
T r a n s m i s s i o n o f g a l l - d i s e a s e o f cacao,<br />
mango and pigeonpea. Nature 190:284. 866<br />
I n v e s t i g a t i o n s showed t h a t the " g r e e n -<br />
p o i n t " type of cacao c u s h i o n - g a l l c o u l d be<br />
t r a n s m i t t e d by washings of g a l l s and by<br />
e x t r a c t s o f macerated g a l l t i s s u e , u s i n g<br />
t h e h a l f - b e a n t e c h n i q u e . S i m i l a r g a l l s<br />
found on mango and pigeonpea c o u l d be<br />
t r a n s m i t t e d i n cacao; p a r t o f the g a l l s<br />
produced on cacao by, i n o c u l a t i o n from<br />
pigeonpea g a l l s were d i s t i n c t from g a l l s<br />
t r a n s m i t t e d from cacao and mango. I t i s<br />
c o n s i d e r e d i n a d v i s a b l e to grow mango or<br />
pigeonpea i n c l o s e p r o x i m i t y t o cacao.<br />
ARMSTRONG, G.M., and J . K . ARMSTRONG. 1960.<br />
B i o l o g i c a l races o f Fuearium causing w i l t<br />
of cowpea and soybeans. P h y t o p a t h .<br />
4 0 ( 2 ) : 1 8 1 - 1 9 3 . 867<br />
I n o c u l a t i o n gave s l i g h t i n f e c t i o n o f<br />
v a s c u l a r t i s s u e o f pigeonpea.<br />
ASHBY, S.F. 1927.<br />
Maorophomina phaseoli ( M a u s l . ) Comb. The<br />
p y c n i d i a l stage of Rhizoatonia bataticola<br />
(Taub) B u t l . T r a n s . B r . M y c o l . Soc.<br />
1 2 ( 2 - 3 ) : 1 4 1 - 1 4 7 . 868<br />
112
Pathology<br />
The t y p e of Macrophoma c a j a n i (Syd. and<br />
B u t l . ) o n l i v i n g stems o f pigeonpea from<br />
Pusa i n c l u d e d in synonymy of M. phaseoli.<br />
Range is s a i d to be w i d e . From Formosa,<br />
P h i l i p p i n e s , I n d i a , C e y l o n , East A f r i c a ,<br />
P a l e s t i n e , E g y p t , W. I n d i e s , E a s t e r n<br />
U n i t e d S t a t e s , w i t h a l a r g e range o f e c o <br />
nomic h o s t s . P a r a s i t i s m appears to be<br />
i n f l u e n c e d b y e n v i r o n m e n t a l and n u t r i t i o n a l<br />
e f f e c t o f h o s t s .<br />
AYALA, A. 1962.<br />
P a r a s i t i s m o f b a c t e r i a l nodules b y t h e<br />
r e n i f o r m nematode. J . A g r i c . U n i v . P .<br />
Rico 4 6 ( 1 ) : 6 7 - 6 9 . 869<br />
I n P u e r t o Rico t h e b a c t e r i a l nodules o f<br />
Cajanus i n d i c u s were observed to be attacked<br />
by t h e females of t h e nematode Rotylenc<br />
h u l u s reniformis . Up to now t h i s nematode<br />
was known to feed o n l y on t h e r o o t s of<br />
v a r i o u s p l a n t s p e c i e s , i n c l u d i n g n i n e<br />
leguminous p l a n t s .<br />
BALDEV, B . , and K.S. AMIN. 1974.<br />
S t u d i e s o n t h e e x i s t e n c e o f races i n<br />
Fusariwn udum causing w i l t of Cajanus<br />
c a j a n . SABRAO J. 6 ( 2 ) : 2 0 1 - 2 0 5 . 870<br />
O f e i g h t l i n e s i n o c u l a t e d w i t h t e n i s o l a t e s<br />
from v a r i o u s I n d i a n s t a t e s , C - 1 1 , NP(WR)-15,<br />
and S-103 were r e s i s t a n t . From t h e r e s u l t s<br />
o f i n o c u l a t i o n s t u d i e s w i t h 2 4 i s o l a t e s ,<br />
s u s c e p t i b l e T-21 and r e s i s t a n t NP(WR)-15<br />
and C - 11, it is concluded t h a t a number of<br />
pathogenic races of F. udum e x i s t .<br />
BARNES, R.F. 1973.<br />
B u l l e t i n No. 1 , Department o f B i o l o g i c a l<br />
S c i e n c e s , U n i v e r s i t y o f t h e West I n d i e s ,<br />
S t . A u g u s t i n e , T r i n i d a d . 871<br />
A r e c e n t b i b l i o g r a p h y on diseases of<br />
pigeonpea i n d i c a t e s s i x fungus diseases<br />
and two v i r u s diseases occur on pigeonpea<br />
i n c o u n t r i e s i n t h e r e g i o n — P u e r t o R i c o ,<br />
Bermuda, and T r i n i d a d and Tobago. A survey<br />
o f w o r l d l i t e r a t u r e i n d i c a t e d t h e t o t a l<br />
number of diseases r e p o r t e d to a f f e c t<br />
pigeonpea i s : 2 0 o f f u n g a l o r i g i n , s i x o f<br />
v i r a l , two o f b a c t e r i a l , and two o f unknown<br />
o r i g i n .<br />
BATES, G.R. 1957.<br />
Botany and P l a n t P a t h o l o g y . Rep. M i n i s t .<br />
A g r i c . Rhod. N y a s a l d . 1 9 5 5 - 5 6 : 7 9 - 8 6 . 872<br />
New r e c o r d of Cercospora aajani on<br />
pigeonpea.<br />
BATISTA, A . C . , and A . F . VITTAL. 1952.<br />
Monografia Das especies De P h y l l o s t i c t a em<br />
Pernambuco. B o l . Sec. A g r i c . Pernambuco.<br />
1 9 ( 1 - 2 ) : 1 - 8 0 . 873<br />
Phyllosticta c a j a n i recorded i n B r a z i l .<br />
BHARGAVA, S.N. 1965.<br />
S t u d i e s o n t h e c h a r c o a l r o t o f p o t a t o .<br />
P h y t o p a t h . Z. 5 3 ( l ) : 3 5 - 4 4 . 874<br />
Macrophamina phaeeoli i s o l a t e d from p o t a t o<br />
was s u c c e s s f u l l y i n o c u l a t e d i n t o wounded<br />
pigeonpea.<br />
BHATNAGAR, P . S . , L.C. GANGWAR, and V. KUMAR.<br />
1966.<br />
P h y l l o d y in pigeonpea (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . Kanpur A g r i c . C o l l . Mag.<br />
2 6 ( 1 - 2 ) : 5 1 - 5 2 . 875<br />
BIRD, J . 1962.<br />
A w h i t e - f l y t r a n s m i t t e d mosaic of Rhynahosia<br />
minima and i t s r e l a t i o n to tobacco l e a f<br />
c u r l and o t h e r v i r u s diseases o f p l a n t s i n<br />
P u e r t o R i c o . P h y t o p a t h . 5 2 ( 3 ) : 2 8 6<br />
( A b s t r a c t ) . 876<br />
Pigeonpea was i n o c u l a t e d w i t h the v i r u s i n<br />
the greenhouse and f u r t h e r o b s e r v a t i o n s<br />
were r e c o r d e d .<br />
BIRD, J . , and K. MARAMOROSCH (EDITORS).<br />
1975.<br />
T r o p i c a l diseases o f legumes. A g r i c . Exp.<br />
Stn U n i v . Puerto R i c o , Rio P i e d r a s , PR.<br />
New Y o r k : Academic P r e s s . 184 p p . 877<br />
Papers presented at a workshop h e l d in<br />
P u e r t o R i c o , June 1974. I t deals w i t h<br />
rugaceous, mosaic, and b a c t e r i a l diseases<br />
and w i t h nematodes on common b e a n , cowpea,<br />
pigeonpea, soybean, l i m a bean, and o t h e r<br />
t r o p i c a l legumes.<br />
BISHT, N . S . , and A.K. BANERJEE. 1965.<br />
Occurrence of two new v i r u s diseases in<br />
U t t a r Pradesh (Cajanus c a j a n ) . Labdev<br />
J . S c i . T e c h n o l . 3 ( 4 ) : 2 7 1 - 2 7 2 . 878<br />
A new mosaic d i s e a s e of pigeonpea is r e p o r <br />
t e d , a f f e c t i n g 10% of t h e crop and causing<br />
l o s s o f y i e l d . T r a n s m i s s i o n t o pigeonpea<br />
was by g r a f t i n g .<br />
BOSE, R.D. 1939.<br />
The r o t a t i o n o f tobacco f o r t h e p r e v e n t i o n<br />
o f w i l t d i s e a s e o f pigeonpea. A g r i c u l t u r e<br />
L i v e - S t k I n d i a 6 : 6 5 3 - 6 6 8 . 879<br />
The growth of Fuearium vasinfectum c a u s i n g<br />
pigeonpea w i l t i s r e t a r d e d b y r o t a t i o n w i t h<br />
t o b a c c o , thus e n a b l i n g t h e pigeonpea t o<br />
113
Pigeonpea B i b l i o g r a p h y<br />
escape i n f e c t i o n t o a c o n s i d e r a b l e e x t e n t ,<br />
p a r t i c u l a r l y a t a n e a r l y age. Advocates<br />
t h e i n t e r p o s i t i o n of a tobacco crop every<br />
3 or 4 y e a r s , e s p e c i a l l y in d i s t r i c t s where<br />
the d i s e a s e i s s e v e r e .<br />
BUTLER, E . J . 1906.<br />
The w i l t d i s e a s e of pigeonpea and pepper<br />
A g r i c u l t u r e I n d i a 1 : 2 5 - 3 6 . 880<br />
The w i l t disease of pigeonpea caused by<br />
Fuearium udum B u t l . is r e s p o n s i b l e f o r 15<br />
to 25% m o r t a l i t y of p l a n t s , and t h i s may be<br />
more than 50% in epidemic y e a r s . The<br />
disease appears on young s e e d l i n g s in<br />
August and h i g h e s t m o r t a l i t y i n mature<br />
p l a n t s i s caused a t f l o w e r i n g t i m e i n<br />
November and December. The d i s e a s e progresses<br />
i n p a t c h e s ; i t s symptoms are d e s c r i b e d .<br />
BUTLER, E . J . 1908.<br />
S e l e c t i o n o f pigeonpea f o r w i l t d i s e a s e .<br />
A g r i c u l t u r e I n d i a 3 : 1 8 2 - 1 8 3 . 881<br />
The experiments were conducted to i d e n t i f y<br />
a s t r a i n of t u r (C. cajan) r e s i s t a n t to<br />
w i l t d i s e a s e . A number of s t r a i n s were<br />
c o l l e c t e d and t e s t e d i n a p l o t s e v e r e l y<br />
i n f e c t e d w i t h f u n g u s . A few of these<br />
c o l l e c t i o n s showed promise and were found<br />
to be somewhat r e s i s t a n t .<br />
BUTLER, E . J . 1910.<br />
The w i l t disease of pigeonpea and t h e<br />
p a r a s i t i s m of Neocosmospora vasinfecta<br />
S m i t h . Mem. Dep. A g r i c . I n d i a ( B o t . S e r . )<br />
2 : 1 - 6 2 . 882<br />
BUTLER, E . J . (EDITOR). 1918.<br />
Fungi and d i s e a s e i n p l a n t s . C a l c u t t a :<br />
Thacker, Spink p p . 2 4 4 - 2 5 1 . 883<br />
BUTLER, E . J . 1926.<br />
The w i l t diseases o f c o t t o n and sesamum i n<br />
I n d i a . A g r i c . J . 2 1 ( 4 ) : 2 6 8 - 2 7 3 . 884<br />
A d e t a i l e d d e s c r i p t i o n i s g i v e n o f a r t i f i <br />
c i a l i n o c u l a t i o n s o f s e e d l i n g s o f b o t h<br />
h o s t s w i t h t h e organisms i s o l a t e d f r o m<br />
w i l t e d p l a n t s , t h e r e s u l t s o f w h i c h ,<br />
t o g e t h e r w i t h t h e m o r p h o l o g i c a l and c u l t u <br />
r a l f e a t u r e s o f t h e p a t h o g e n , suggest t h a t<br />
t h e w i l t - p r o d u c i n g f u n g i a t t a c k i n g c o t t o n ,<br />
seasmum, and pigeonpea i n I n d i a a r e<br />
s p e c i a l i z e d s t r a i n s of Fusarium vasinfeatum,<br />
the American c o t t o n w i l t o r g a n i s m .<br />
CAPOOR, S.P. 1952.<br />
O b s e r v a t i o n s o n t h e s t e r i l i t y d i s e a s e o f<br />
p i g e o n p e a . I n d i a n J . A g r i c . S c i .<br />
2 2 : 2 7 1 - 2 7 4 . 885<br />
The symptom e x p r e s s i o n of t h e d i s e a s e , i t s<br />
b e h a v i o r under f i e l d c o n d i t i o n s , a s w e l l a s<br />
i n the g l a s s h o u s e , and e x p e r i m e n t a l e v i <br />
dence are a l l c h a r a c t e r i s t i c o f a v i r u s<br />
d i s e a s e . The d i s e a s e i s r e a d i l y t r a n s m i t <br />
ted b y g r a f t i n o c u l a t i o n , b u t o n l y i n a<br />
few cases by t h e i n o c u l a t i o n of j u i c e<br />
e x t r a c t e d from l e a v e s o f diseased p l a n t s .<br />
I t i s proposed t h a t t h e c a u s a l v i r u s o f<br />
the s t e r i l i t y d i s e a s e b e c a l l e d t h e<br />
'pigeonpea s t e r i l i t y mosaic' v i r u s .<br />
CAVENESS, F.E. 1974.<br />
P l a n t s p a r a s i t i c nematode p o p u l a t i o n d i f f e <br />
rences under n o - t i l l a g e and t i l l a g e s o i l<br />
regimes i n Western N i g e r i a . J . Nematol.<br />
6 ( 4 ) : 1 3 8 ( A b s t r a c t ) . 886<br />
Mixed p o p u l a t i o n s of Pratylenahus s p p .<br />
were 5 : 1 g r e a t e r in s o i l and 4 : 1 g r e a t e r<br />
i n maize r o o t s i n p l o t s grown t o maize f o r<br />
seven c o n s e c u t i v e c r o p p i n g seasons ( 3 . 5 y r )<br />
under a s o i l management regime of t i l l a g e<br />
and n o n t i l l a g e r e s p e c t i v e l y . Meloidogyne<br />
incognita was 3 : 1 g r e a t e r in n o n t i l l a g e<br />
than t i l l a g e s o i l s . Pigeonpea, soybean,<br />
and cowpea f o l l o w i n g s i x c o n t i n u o u s crops<br />
of maize reduced the number of Pratylenahus<br />
spp. under b o t h s o i l management r e g i m e s .<br />
T i l l a g e s o i l s had more than t w i c e the<br />
number of Pratylenahus spp. than n o n t i l l a g e<br />
s o i l when grown to pigeonpea and soybean.<br />
D-D ( 1 - 2 - d i c h l o r o p r o p a n e and 1 - 3 - d i c h l o r o -<br />
propene) a p p l i e d by hand-operated fumigun<br />
a t t h e r a t e o f 600 l i t e r s / h a c o n t r o l l e d<br />
Pratylenahus s p p . e q u a l l y w e l l i n t i l l a g e<br />
and n o n t i l l a g e s o i l s .<br />
CHADHA, K . C . , and S.P. RAYCHAUDHURY.<br />
1966.<br />
I n t e r a c t i o n between s t e r i l i t y v i r u s and<br />
Fusarium udum B u t l . in pigeonpea. I n d i a n<br />
J . A g r i c . S c i . 3 6 : 1 3 3 - 1 3 9 . 887<br />
Both diseases o f t e n occur s i m u l t a n e o u s l y<br />
on t h e same p l a n t . The i n t e r a c t i o n between<br />
a v i r u s and a fungus in t h e i r common h o s t<br />
has been r e p o r t e d in a number of cases and<br />
u s e f u l r e s u l t s have been o b t a i n e d r e g a r d i n g<br />
the e p i d e m i o l o g y o f pathogens i n v o l v e d .<br />
CHAKRABARTI, SIPRA, and P. NANDI. 1969.<br />
E f f e c t of g r i s e o f u l v i n on Fuaarium udum<br />
B u t l e r and i t s h o s t pigeonpea (Cajanus<br />
c a j a n ( L . ) M i l l s p . ) . P r o c . I n d i a n S c i .<br />
Acad. 5 6 ( 3 ) : 2 8 8 ( A b s t r a c t ) . 888<br />
G r i s e o f u l v i n was found t o b e h i g h l y e f f e c t <br />
i v e a g a i n s t F. udum. Growth of t h e fungus<br />
was i n h i b i t e d by v e r y low c o n c e n t r a t i o n of<br />
t h e a n t i b i o t i c . C o n i d i a l g e r m i n a t i o n was<br />
n o t h i n d e r e d even b y h i g h e r c o n c e n t r a t i o n s ,<br />
b u t t h e germ tube was a f f e c t e d . G r i s e o f u l v i n<br />
114
P a t h o l o g y<br />
d i d n o t r e t a r d growth o f s e e d l i n g s b u t<br />
lower c o n c e n t r a t i o n s ( 2 . 5 µ g / m l to 0 . 1 µg/<br />
ml) s t i m u l a t e d g r o w t h . Shoot was n o t i c e -<br />
a b l y a f f e c t e d above 10 µ g / m l . There was<br />
r o l l i n g and m o t t l i n g o f t h e l e a v e s a t<br />
h i g h e r c o n c e n t r a t i o n s . I n t h e presence o f<br />
t h e a n t i b i o t i c , r o o t s became e x c e s s i v e l y<br />
b r a n c h e d , c u r l e d , and h a i r y ; r o o t s t u n t i n g<br />
was observed from 5 µ g / m l and above.<br />
CHAKRAVARTHI, B.P. 1952.<br />
W i l t o f a r h a r (Cajanus c a j a n ) i n B i h a r .<br />
Causal o r g a n i s m . Fusarium udum B u t l .<br />
B i h a r A g r i c . C o l l . Mag. 3 ( 1 ) : 9 - 1 0 . 889<br />
CHAUBE, H.S. 1968.<br />
Combating diseases of arhar and gram.<br />
I n d i a n Fmr D i g e s t 1 ( 7 ) : 2 6 - 2 7 . 890<br />
A number of p u l s e crops are grown in I n d i a .<br />
Most o f t h e diseases a t t a c k i n g these crops<br />
can b e e f f e c t i v e l y c o n t r o l l e d b y s u i t a b l e<br />
p r o t e c t i v e measures a t the r i g h t t i m e . The<br />
pigeonpea diseases d i s c u s s e d are w i l t and<br />
s t e r i l i t y mosaic. W i l t disease becomes<br />
apparent when t h e p l a n t s a r e 5 to 6 week<br />
o l d . Vascular t i s s u e s o f t h e lower stem<br />
and r o o t s a r e blackened i n s t r e a k s o r<br />
p a t c h e s . This d i s c o l o r a t i o n i s c l e a r l y<br />
v i s i b l e when t h e b a r k o f t h e lower stem i s<br />
peeled o f f . Losses from t h i s d i s e a s e can<br />
b e m i n i m i z e d b y g r o w i n g w i l t - r e s i s t a n t<br />
v a r i e t i e s such as NP(WR)-15, - 1 6 , and - 4 2 .<br />
CHAUDHARY, S . K . , and M. PRASAD. 1974.<br />
V a r i a t i o n s i n sugar c o n t e n t s o f h e a l t h y<br />
and Fusarium oxysporum f. udum i n f e c t e d<br />
p l a n t s of Cajanus c a j a n . P h y t o p a t h . Z.<br />
8 0 ( 4 ) : 3 0 3 - 3 0 5 . 891<br />
Glucose was p r e s e n t in h e a l t h y shoot and<br />
r o o t e x t r a c t s o f a l l t e n v a r i e t i e s analyzed.<br />
Sucrose was p r e s e n t in h e a l t h y shoots of<br />
s i x v a r i e t i e s and h e a l t h y r o o t s o f t h r e e<br />
v a r i e t i e s ; f r u c t o s e i n h e a l t h y shoots o f<br />
seven v a r i e t i e s and h e a l t h y r o o t s of one<br />
v a r i e t y . R a f f i n o s e and m a l t o s e were<br />
d e t e c t e d i n t h e h e a l t h y r o o t s and shoots<br />
o f v e r y few v a r i e t i e s . A f t e r i n f e c t i o n<br />
by F. oxysporum, a r a p i d d e p l e t i o n of<br />
sugars was d e t e c t e d i n a l l v a r i e t i e s . The<br />
most s u s c e p t i b l e v a r i e t i e s , E a r l y 269 and<br />
E a r l y 348, showed t h e h i g h e e t d e p l e t i o n .<br />
CIFERR1, R., and FRAGOSO R. GONZALEZ. 1927.<br />
P a r a s i t i c and s a p r o p h y t i c f u n g i o f the<br />
Dominican R e p u b l i c ( 1 0 t h s e r i e s ) . B o t . R.<br />
Soc. E s p i n o l a H i s t . N a t . 2 7 : 1 6 5 - 1 7 7 . 892<br />
Cercospora cajani was found on l i v i n g<br />
leaves of Cajanus indicus.<br />
COSTA, A . S . , J. FRANCO DO AMARAL, A . P . VIEGAS,<br />
D.M. SILVA, C.G. TEIXEIRA, and E.D. PINHEIRO.<br />
1957.<br />
B a c t e r i a l h a l o b l i g h t o f c o f f e e i n B r a z i l .<br />
P h y t o p a t h . Z. 28(4) :427-444. 893<br />
Pseudomonas s p p . , r e s p o n s i b l e f o r c a u s i n g<br />
h a l o b l i g h t , a l s o gave p o s i t i v e r e a c t i o n<br />
when i n o c u l a t e d i n t o pigeonpea.<br />
DAKE, G.N. 1974.<br />
S t u d i e s on Fusarium oxysporum f. udum<br />
( B u t l . ) Snyder and Hansen causing w i l t of<br />
t u r . Cajanus ( L . ) M i l l s p . M.Sc. (1974)<br />
T h e s i s . Marathwada K r i s h i V i d y a p e e t h ,<br />
P a r b h a n i , M a h a r a s h t r a , I n d i a . 894<br />
DALE, W.T. 1943.<br />
P r e l i m i n a r y s t u d i e s o f the p l a n t v i r u s e s<br />
o f T r i n i d a d . T r o p . A g r i c . ( T r i n i d a d )<br />
2 0 ( 1 2 ) : 2 2 8 - 2 3 5 . 895<br />
Pigeonpea s e e d l i n g s were i n f e c t e d w i t h<br />
cowpea mosaic in greenhouse.<br />
DALE, W.T. 1949.<br />
O b s e r v a t i o n s on a v i r u s d i s e a s e of cowpea<br />
i n T r i n i d a d . Ann. A p p l . B i o l . 3 6 ( 3 ) :<br />
327-333. 896<br />
Symptoms of cowpea mosaic on pigeonpea.<br />
Ceratoma ruficornis is an e f f i c i e n t v e c t o r .<br />
DASTUR, J . F . 1946.<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c i e n t .<br />
Rep. A g r i c . Res. I n s t . New D e l h i 1944-45:<br />
6 6 - 7 2 . 897<br />
O f 2 8 pigeonpea v a r i e t i e s t e s t e d f o r t h e i r<br />
r e a c t i o n s to F. udum, IP-80 was immune,<br />
I P - 4 1 and H y b r i d - 5 (D-419-2-4) showed up<br />
to 5% i n f e c t i o n , and the r e s t were h i g h l y<br />
s u s c e p t i b l e t o w i l t . I n a n i n f e s t e d f i e l d<br />
p l o t I P - 8 0 developed 4% i n f e c t i o n , C-15,<br />
A - 1 2 6 - 4 - 1 , and Thadgam 1-4-7 up to 7%,<br />
I P - 4 1 12%, and t h r e e o t h e r s were h i g h l y<br />
s u s c e p t i b l e .<br />
DEIGHTON, F.C. 1929.<br />
Report o f t h e m y c o l o g i c a l s e c t i o n . Ann.<br />
Rep. Lands and F o r e s t s Dep. S i e r r e Leone<br />
f o r the year 1928: 1 4 - 1 9 . 898<br />
A r u s t (Uredo c a j a n i ) was found to be<br />
common on t h e o l d e r leaves of p i g e o n p e a .<br />
DEIGHTON, F.C. 1932.<br />
M y c o l o g i c a l w o r k . Ann. Rep. A g r i c . Dep.<br />
S i e r r e Leone f o r the year 1 9 3 1 : 2 0 - 2 5 . 899<br />
Rhizoctonia w i t h l a r g e s c l e r o t i a was found<br />
on maize and pigeonpea.<br />
115
Plgeonpea B i b l i o g r a p h y<br />
DEY, P.K. 1947.<br />
A d m i n i s t r a t i o n Report A g r i c u l t u r e D e p a r t <br />
ment, U.P. 1944-45:38-40 ( P l a n t P a t h o <br />
l o g y ) . 900<br />
I n c i d e n c e o f plgeonpea w i l t (F. udum)<br />
reduced f r o m 66 to 38% in a s u s c e p t i b l e<br />
v a r i e t y when grown mixed w i t h sorghum.<br />
EDWARD, J . C . 1954.<br />
Maarophomina and Botryodyplodia, two<br />
d i s t i n c t genera o f Sphaeropsidaceae.<br />
A l l a h a b a d Fmr 2 8 ( 4 ) : 5 . 907<br />
C u l t u r a l and i n f e c t i o n s t u d i e s i n c l u d i n g<br />
Maarophomina phaseoli from plgeonpea a r e<br />
d e s c r i b e d .<br />
DEY, P.K. 1948.<br />
A d m i n i s t r a t i o n Report A g r i c u l t u r e D e p a r t <br />
ment, U.P. 1945-46:43-46 ( P l a n t P a t h o <br />
l o g y ) . 901<br />
B r e e d i n g work and f i e l d t r i a l s f o r Fusarium<br />
w i l t r e s i s t a n c e a r e summarized.<br />
DEY, P.K. 1948.<br />
A d m i n i s t r a t i o n Report A g r i c u l t u r e D e p a r t <br />
ment, U.P. 1946-47:39-42 ( P l a n t P a t h o <br />
l o g y ) . 902<br />
B y growing pigeonpeas w i t h sorghum i n<br />
a r t i f i c i a l l y i n f e c t e d s o i l s , i n c i d e n c e<br />
of F. udum w i l t was reduced f o r second<br />
season. V a r i e t y NP-80 proved most r e s i s <br />
t a n t ( o n l y 2.3% i n f e c t i o n ) o f a l l the<br />
v a r i e t i e s t e s t e d .<br />
DOIDGE, E.M. 1 9 4 1 .<br />
South A f r i c a n r u s t F u n g i .<br />
4 ( 1 ) : 2 2 9 - 2 3 6 .<br />
4 . B o t h a i l a<br />
Vromyces dolicholi r e c o r d e d on plgeonpea<br />
l e a v e s .<br />
903<br />
DWIVEDI, R . P . , and H.K. SAKSENA. 1975.<br />
Web b l i g h t d i s e a s e of a r h a r (Cajanus c a j a n<br />
( L . ) M l l l s p . ) caused by Thanatephorus<br />
auaumeris. I n d i a n J. Fm S c i .<br />
3 : 1 1 3 - 1 1 4 . 904<br />
Disease surveys showed p r e v a l e n c e o f t h i s<br />
d i s e a s e i n s e v e r a l improved v a r i e t i e s such<br />
a s P r a b h a t , T - 2 1 , and T - 1 7 . Repeated i s o <br />
l a t i o n s f r o m diseased l e a f t i s s u e y i e l d e d<br />
c u l t u r e s of i m p e r f e c t fungus Rhizoctonia<br />
aolani K u h n . , The web b l i g h t d i s e a s e of<br />
a r h a r has n o t been s t u d i e d s o f a r . I t s<br />
symptoms a r e d i f f e r e n t f r o m those o f<br />
R. s o l a n i and R, bataticola.<br />
DWIVEDI, R . S . , and D. K. ARORA. 1975.<br />
Fungal c o l o n i z a t i o n o f s t a l e d agar d i s c s<br />
f r o m r h i z o s p h e r e s o i l i n o c u l a o f p l g e o n p e a .<br />
P r o c . I n d i a n Acad. S c i . ( S e c t . B )<br />
4 1 ( 6 ) : 5 7 1 - 5 7 5 . 905<br />
DWIVEDI, R . S . , and R.N. TANDON. 1976.<br />
S t u d i e s on some aspects of seed m y c o f l o r a<br />
o f p l g e o n p e a . P r o c . I n d i a n S c i . Cong.<br />
6 3 : 6 3 - 6 4 . 906<br />
EDWARD, J . C , and S . L . MISHRA. 1968.<br />
Heterodera vigni n. s p . and second stage<br />
l a r v a e o f Heterodera spp. i n U t t a r Pradesh,<br />
I n d i a . A l l a h a b a d Fmr 4 3 ( 3 ) : 1 5 5 - 1 5 9 . 908<br />
D u r i n g r o u t i n e e x a m i n a t i o n o f f i e l d s o i l s<br />
and r h i z o s p h e r e s of c r o p s , Heterodera spp.<br />
were found on r o o t s of plgeonpea. The<br />
c y s t s were found to b e l o n g to a new species,<br />
named H. vigni; the morphology of its<br />
f e m a l e s , m a l e s , second-stage l a r v a e , c y s t s ,<br />
and eggs is d e s c r i b e d .<br />
EDWARD, J . C , K.P. SINGH, S.C. TRIPATHI,<br />
M.L. SINHA, and K. RANADE. 1977.<br />
Rhizosphere m y c o f l o r a and Nematodes Fauna<br />
o f some f i e l d crops and v e g e t a b l e s i n<br />
A l l a h a b a d , I n d i a . A l l a h a b a d Fmr 4 8 ( 2 ) :<br />
1 3 1 - 1 5 1 . 909<br />
A h i g h e r number of f u n g i are found a s s o c i a <br />
t e d w i t h legumes than w i t h nonlegumes,<br />
i r r e s p e c t i v e o f season. A l t h o u g h a r h a r<br />
( c v T-21) is a legume, it r e c o r d s a much<br />
lower number than o t h e r legumes, p r o b a b l y<br />
because i t i s r a i s e d under r a i n f e d c o n d i <br />
t i o n s . The o b s e r v a t i o n s show t h a t the<br />
presence of m o i s t u r e and adequate amounts<br />
o f n u t r i e n t s i n the s o i l c o u l d i n f l u e n c e<br />
f a v o r a b l y t h e m u l t i p l i c a t i o n o f f u n g i .<br />
The p o p u l a t i o n d e n s i t i e s o f r h i z o s p h e r e<br />
f u n g i and nematodes i n t h e r o o t s and i n<br />
t h e s o i l s around a r h a r were 145,454<br />
(1 gm d r y s o i l ) and. 440 (100 ml s o i l ) .<br />
FELIX, S . , and L. ORIEUX. 1962.<br />
P l a n t diseases and t h e i r c o n t r o l i n M a u r i <br />
t i u s . D i v . P I . P a t h . Dep. A g r i c . M a u r i <br />
t i u s : B u l l . 95. 910<br />
Notes on t h e c o n t r o l of diseases of groundn<br />
u t , m a i z e , p l g e o n p e a , p o t a t o e s , and sweet<br />
p o t a t o e s .<br />
GADEWAR, A . V . , and N.K. RAUT. 1976.<br />
T r a n s l o c a t i o n o f B e n l a t e i n g e r m i n a t i n g<br />
seeds and s e e d l i n g s of Cajans c a j a n .<br />
I n d i a n J . M y c o l . P I . P a t h o l . 6 ( 1 ) :<br />
108-109. 911<br />
B e n l a t e was found t r a n s l o c a b l e when<br />
a p p l i e d a s seed d r e s s e r . I t was a l s o<br />
absorbed by t h e r o o t s and t r a n s l o c a t e d<br />
i n t o t h e l e a v e s o f 1-month o l d s e e d l i n g s .<br />
116
P a t h o l o g y<br />
GHOSH, M.K. 1975.<br />
C o n t r o l of Fusarium w i l t of pigeonpea by<br />
v a r i o u s t r e a t m e n t s . M.Sc. (1975) T h e s i s .<br />
Bidhan Chandra K r i s h i V i s w a v i d y a l a y a ,<br />
K a l y a n i , West B e n g a l , I n d i a . 912<br />
GHOSH, PRODYUT, and S. MUKHERJEE. 1969.<br />
P r e l i m i n a r y n o t e o n t h e study o f m i c r o f l o r a<br />
from the r h i z o e p h e r e of Cajanus cajan<br />
M i l l s p . P r o c . I n d i a n S c i . Cong. 5 6 ( 3 ) :<br />
317-318 ( A b s t r a c t ) . 913<br />
M i c r o f l o r a , e s p e c i a l l y t h e fungus f l o r a<br />
from t h e d i f f e r e n t l e a v e s o f t h e r h i z o -<br />
sphere of C, aajan M i l l s p . were s t u d i e d .<br />
The s o i l samples were c o l l e c t e d every 5 cm<br />
a l o n g and around t h e l e n g t h o f t h e t a p r o o t<br />
of t h e h o s t p l a n t and d e s i g n a t e d as a, b,<br />
and c , from above downwards and a ' , a " , b ' ,<br />
b " , c ' , c " , a l o n g c o r r e s p o n d i n g h o r i z o n t a l<br />
l e v e l s . The frequency o f d i s t r i b u t i o n o f<br />
the g r o w i n g c o l o n i e s w i t h 0 . 0 1 d i l u t i o n<br />
was found to be 4 at c - l e v e l , 3 at c ' - l e v e l<br />
and 2 at c " - l e v e l , i n d i c a t i n g t h a t fungus<br />
f l o r a decreased away from t h e r o o t r e g i o n<br />
p r o p e r . The d i s t r i b u t i o n o f t h e c o l o n i e s<br />
was, however, maximum at b - l e v e l of t h e<br />
s o i l . Many o f t h e f u n g i recorded a r e a l s o<br />
abundant i n t h e p h y l l o s p h e r e , and are<br />
c o n s p i c u o u s l y s a p r o p h y t i c .<br />
GODBOLE, G.M., G.N. DAKE, and C.D. MAYEE.<br />
1967.<br />
Q u a n t i t a t i v e e s t i m a t i o n o f pigeonpea stem<br />
canker i n t e n s i t y . Res. B u l l . MAU<br />
1 ( 9 ) : 1 3 5 - 1 3 6 . 914<br />
A s u i t a b l e t e c h n i q u e f o r s c o r i n g i n f e c t i o n<br />
grades i s d e v e l o p e d . D i f f e r e n t i n f e c t i o n<br />
grades f o r m u l a t e d t o r e c o r d t h e diseases<br />
a r e g i v e n . V a r i e t i e s such as BDN-1, BDN-2,<br />
and C-11 showed moderate r e a c t i o n , w h i l e<br />
Prabhat and K a k i e x h i b i t e d a h i g h degree<br />
o f s u s c e p t i b i l i t y .<br />
GONZAGA, E . , and L. LORDELLO. 1960.<br />
I n t e r f e r e n c e o f nematodes i n a g r i c u l t u r a l<br />
p r a c t i c e s . R u r a l Rev. Soc. R u r a l B r a s .<br />
40(473) : 1 2 - 1 3 . 915<br />
I n B r a z i l i n a r o t a t i o n o f r i c e and p i g e o n <br />
pea (Cajanus c a j a n ) , t h e pigeonpea crop<br />
showed a n i n f e r i o r s t a n d i n i t s c o n s e c u t i v e<br />
second y e a r w h i l e t h e p l a n t s i n p l o t s where<br />
r i c e and pigeonpea were sown a l t e r n a t e l y<br />
were h e a l t h y . T h i s was due to a heavy<br />
i n f e s t a t i o n w i t h two nematodes w h i c h p r o l i <br />
f e r a t e when pigeonpea i s c u l t i v a t e d and a r e<br />
t h w a r t e d i n t h e i r development b y r i c e .<br />
GOVINDASWAMY, C.V. 1 9 5 1 .<br />
Some s t u d i e s on t h e e f f e c t of a s s o c i a t e d<br />
s o i l m i c r o f l o r a on Fusarium udum B u t l .<br />
t h e w i l t organism of pigeonpea (Cajanus<br />
aajan ( L . ) M i l l s p . ) w i t h s p e c i a l r e f e r e n c e<br />
t o i t s p a t h o g e n i c i t y . T h e s i s . I n d i a n<br />
A g r i c u l t u r a l Research I n s t i t u t e , New<br />
D e l h i , I n d i a . 916<br />
GUNASEKARAN, C.R., T . S . MUTHUKRISHNAN, and<br />
G. RAJENDRAN. 1976.<br />
E v a l u a t i o n o f chemicals f o r c o n t r o l l i n g<br />
pigeonpea c y s t nematode Heterodera aajani<br />
i n red gram. Madras A g r i c . J . 6 3 ( 5 - 7 ) :<br />
382-383. 917<br />
The t o t a l absence o f c y s t f o r m a t i o n o f<br />
H. c a j a n i on the r o o t s of the t r e a t e d<br />
p l a n t s i n d i c a t e t h e p o s s i b l e c o n t r o l o f<br />
the nematode w i t h the two c h e m i c a l s ,<br />
f e n s u l f o t h i o n and c a r b o f u r a n .<br />
GUPTA, S . C . , and S. SINHA. 1 9 5 1 .<br />
F u r t h e r a d d i t i o n s t o Synahytria o f I n d i a .<br />
I n d i a n P h y t o p a t h . 4 ( 1 ) : 7 - 1 0 . 918<br />
D e s c r i p t i o n of Synchytrium phaseoli-radiata,<br />
a new s p . on pigeonpea is g i v e n .<br />
GUPTA, S . L . 1 9 6 1 .<br />
The e f f e c t of mixed c r o p p i n g of a r h a r<br />
(Cajanus indicus Spreng.) w i t h jowar<br />
(Sorghum vulgare P e r s . ) on i n c i d e n c e of<br />
a r h a r w i l t . A g r i c . Anim. Husb. U.P.<br />
3 ( 1 0 - 1 2 ) : 3 1 - 3 5 . 919<br />
HABISH, H.A. 1972.<br />
A f l a t o x i n i n h a r i c o t bean and o t h e r p u l s e s .<br />
Expl A g r i c . 8 ( 2 ) : 1 3 5 - 1 3 7 . 920<br />
F i f t y samples o f t e n pulses were c o l l e c t e d<br />
from Khartoum and the n o r t h e r n p r o v i n c e of<br />
Sudan. M o i s t u r e c o n t e n t of the p u l s e s was<br />
determined by o v e n - d r y i n g and a f l a t o x i n s<br />
were determined by TLC. Fungi were d e t e r <br />
mined in 50 seeds of each sample by<br />
i n c u b a t i n g batches o f f i v e seeds i n a<br />
p e t r i d i s h l i n e d w i t h m o i s t f i l t e r p a p e r .<br />
Tables o f r e s u l t s are g i v e n .<br />
HANSFORD, C.G. 1938.<br />
Annual Report o f t h e P l a n t P a t h o l o g i s t<br />
1936. Rep. Dep. A g r i c . Uganda, 1936-37<br />
( P a r t 2 ) : 4 3 - 4 9 . 921<br />
V a r i o u s Fusarium s p p . i n c l u d i n g forms<br />
b e l o n g i n g to Hypomyces impomoea, lisia,<br />
and gibberella were i s o l a t e d f r o m pigeonpea<br />
p l a n t s t h a t had d i e d from t h e t o p downwards.<br />
The G i b b e r e l l a s p p . appeared to be t h e<br />
p r i m a r y p a r a s i t e s . A d i f f e r e n t d i s e a s e<br />
f r o m w i l t i n I n d i a i s caused b y F . vasinfectum.<br />
117
Pigeonpea B i b l i o g r a p h y<br />
HANSFORD, C.G. 1943.<br />
C o n t r i b u t i o n s towards t h e fungus f l o r a o f<br />
Uganda 5 . Fungi i m p e r f e c t ! . P r o c . L i n n .<br />
Soc. L o n d . 4 3 ( 1 ) : 3 4 - 6 7 . 922<br />
Dendrochium gigasporum i s o l a t e d from d y i n g<br />
pigeonpea stems.<br />
HASAN, ABUL, M. WAJID KHAN, A. RASHID, and<br />
H.K. ABRAR. 1975.<br />
R e l a t i v e e f f i c i e n c y o f c e r t a i n f u n g i c i d e s<br />
a g a i n s t Colletotrichum s p p . I n d i a n J .<br />
M y c o l . P I . P a t h o l . 5 ( 1 ) : 4 1 . 923<br />
A l l t h e f u n g i c i d e s , v i z . , B r a s s i c o l ,<br />
t h i r a m , c o p r a n t o l , D i t h a n e Z - 7 8 , D i t h a n e<br />
M-45, Agrosan G . N . ; captan and DDT s u c c e s s <br />
f u l l y i n h i b i t e d t h e growth and s p o r u l a t i o n<br />
of C. truncatum (pigeonpea i s o l a t e ) .<br />
The b e s t performance was e x h i b i t e d by<br />
c o p r a n t o l where pathogen f a i l e d t o grow<br />
a t any o f t h e c o n c e n t r a t i o n s t r i e d . I t<br />
was f o l l o w e d by B r a s s i c o l . Captan and<br />
Agrosan G.N. were e f f e c t i v e a t h i g h e r<br />
c o n c e n t r a t i o n s ( 0 . 3 % ) .<br />
HIREMATH, R . V . , R.H. BALASUBRAMANYAN, and<br />
S.B. PURANIK. 1973.<br />
E f f e c t o f c u l t u r e f i l t r a t e o f Fusarium udum<br />
B u t l e r o n t h e r h i z o s p h e r e m i c r o f l o r a o f<br />
Cajanus cajan ( L . ) M i l l s p . I n d i a n J .<br />
M i c r o b . 1 2 ( 4 ) : 2 2 9 - 2 3 0 . 924<br />
F. udum has been shown to produce t h r e e<br />
enzymes v i z . , p e c t i n m e t h y l e s t e r a s e ,<br />
p o l y g a l a c t u r o n a s e , and c e l l u l o s e in vivo<br />
and in v i t r o . The c u l t u r e f i l t r a t e was<br />
added to t h e base of 25-day o l d pigeonpea<br />
s e e d l i n g s grown i n p o t s . F u n g a l , a c t i n o -<br />
mycete, and b a c t e r i a l p o p u l a t i o n o f r h i z o -<br />
sphere s o i l were s i g n i f i c a n t l y h i g h e r than<br />
n o n r h i z o s p h e r e s o i l . The p l a n t s t r e a t e d<br />
w i t h c u l t u r e f i l t r a t e d i d n o t show any<br />
v a r i a t i o n i n t h e f u n g a l p o p u l a t i o n . These<br />
was s i g n i f i c a n t i n c r e a s e i n t h e b a c t e r i a l<br />
p o p u l a t i o n i n t h e r h i z o s p h e r e o f t r e a t e d<br />
p l a n t s w i t h i n 2 4 hours a f t e r t r e a t m e n t .<br />
HUTTON, D . G . , and J . L . HAMMERTON. 1975.<br />
I n v e s t i g a t i o n o n t h e r o l e o f R o t y l e n c h u l u s<br />
r e n i f o r m i s i n a d e c l i n e o f p i g e o n p e a .<br />
Nematropica 5 ( 2 ) : 2 4 . 925<br />
No r e l a t i o n s h i p was found between numbers<br />
o f R o t y l e n o h u l u s r e n i f o r m i s i n t h e s o i l<br />
around p l a n t s o f t h r e e pigeonpea v a r i e t i e s<br />
and t h e number of these p l a n t s showing a<br />
d e c l i n e . T h i s d e c l i n e s t a r t s w i t h y e l l o w <br />
i n g o f new l e a v e s a f t e r t h e f i r s t b e a r i n g ,<br />
p r o g r e s s i v e d i e b a c k o f t w i g s and main stem<br />
and premature d e a t h of many p l a n t s . Howe<br />
v e r , where nematode p o p u l a t i o n s were<br />
s u p p r e s s e d , p l a n t s grew f a s t e r and f l o w e r e d<br />
e a r l i e r than where p o p u l a t i o n s were h i g h ,<br />
and p l a n t s o f one v a r i e t y produced s i g n i <br />
f i c a n t l y g r e a t e r y i e l d s o f green p o d s .<br />
HUTTON, F . M . , and N.E. GRYLLS. 1956.<br />
Legume ' l i t t l e l e a f , a v i r u s d i s e a s e o f<br />
s u b t r o p i c a l p a s t u r e s p e c i e s . A u s t . J .<br />
A g r i c . Res. 7 : 9 5 - 9 7 . 926<br />
The symptoms o f l i t t l e l e a f a r e s i m i l a r t o<br />
those caused by t h e " b i g - b u d - w i t c h e s broom"<br />
complex o f v i r u s e s . I t s v e c t o r i s t h e l e a f<br />
hopper, Oroeius a v g e n t a t u s ( E v a n s ) , which<br />
a l s o t r a n s m i t s o t h e r v i r u s e s . Most o f t h e<br />
species and s t r a i n s c o n s i d e r e d to be p r o m i <br />
s i n g p a s t u r e legumes, i n c l u d i n g Cajanus<br />
c a j a n , possess f i e l d r e s i s t a n c e t o l i t t l e<br />
l e a f .<br />
I H F I S , T . , R.H. FREVRE, and H.C. KENNARD.<br />
1937.<br />
Pellicularia f i l a m e n t o s a on Tephrosa and<br />
Cajanus indicus in P u e r t o R i c o . FAO P1.<br />
P r o t . B u l l . 5 ( 1 0 ) : 1 5 9 - 1 6 0 . 927<br />
The d i s e a s e can be c o n t r o l l e d by u s i n g<br />
Bordeaux m i x t u r e and Z i n e b .<br />
INDIAN AGRICULTURAL RESEARCH INSTITUTE.<br />
1950.<br />
S c i e n t i f i c r e p o r t o f t h e I n d i a n A g r i c u l <br />
t u r a l Research I n s t i t u t e , New D e l h i f o r<br />
t h e y e a r 1947-48. 182 p p . 928<br />
Summary of work on Fusarium udum w i l t is<br />
g i v e n .<br />
INDIAN AGRICULTURAL RESEARCH INSTITUTE.<br />
1953.<br />
S c i e n t i f i c r e p o r t s o f t h e I n d i a n A g r i c u l <br />
t u r a l Research I n s t i t u t e f o r t h e y e a r<br />
ended 30th June 1 9 5 1 . 120 p p . 929<br />
Cajanus c a j a n : Out of e i g h t w i l t - r e s i s t a n t<br />
v a r i e t i e s and f i v e h y b r i d d e r i v a t i v e s ,<br />
D-16-17-2 gave t h e h i g h e s t y i e l d . The<br />
v a r i e t i e s N P - 4 1 , C - 3 8 - 1 - 2 , and D-419-2-4<br />
were h i g h l y r e s i s t a n t to Fusarium udum.<br />
INDIAN COUNCIL OF AGRICULTURAL RESEARCH.<br />
1950.<br />
In: ICAR Annual Report f o r 1948-49 D e l h i .<br />
p p . 177-190. 930<br />
V a r i e t a l t e s t s f o r w i l t r e s i s t a n c e and<br />
experiments w i t h Bacillus s u b t i l i s as<br />
i n h i b i t o r of Fusarium udum a r e summarized.<br />
INGHAM, J . L . 1976.<br />
Induced i s o f l a v o n o i d s f r o m f u n g u s - i n f e c t e d<br />
stems of pigeonpea (Cajanus c a j a n ) .<br />
Z . N a t u r . 3 9 ( 9 - 1 0 ) : 5 0 4 - 5 0 8 . 931<br />
118
Pathology<br />
From stems i n o c u l a t e d w i t h Helminthosporium<br />
(Cochliobolus) carbonum, f o u r a n t i f u n g a l<br />
i s o f l a v o n e s ( 7 - h y d r o x y - 4 - m e t h o x y - , 5 , 7 ,<br />
4 ' - t r i h y d r o x y - ; 5 , 7 , 2 ' , 4 ' - t e t r a h y d r o x y ;<br />
5 , 2 ' , 4 ' , - t r i h y d r o x y - 7 - m e t h o x y ) and one<br />
i s o f l a v o n o n e ( 5 , 2 ' - d i h y d r o x y - 7 , 4 ' -<br />
d i m e t h o x y - ) were i s o l a t e d . The s t r u c t u r e<br />
o f t h e l a s t ( c a j a n o l ) was c o n f i r m e d b y<br />
s y n t h e s i s from f e r r e i r i n . A s i x t h compound<br />
was p r o v i s i o n a l l y i d e n t i f i e d a s 5 , 2 ' -<br />
d i d y d r o x y - 7 , 4 ' - d i m e t h o x y i s o f l a v o n e .<br />
ISLAM, N. 1970.<br />
E f f e c t s o f v a r i o u s carbon and n i t r o g e n<br />
sources on growth and s p o r u l a t i o n of<br />
F. udum. 39 p p . M.Sc. (1970) T h e s i s .<br />
Bidhan Chandra K r i s h i V i s w a v i d y a l a y a ,<br />
K a l y a n i , West B e n g a l , I n d i a . 932<br />
J A I N , A . C . 1949.<br />
E f f e c t o f c e r t a i n m i c r o - o r g a n i s m s o n t h e<br />
a c t i v i t y of Fuearium udum B u t l e r , t h e<br />
c a u s a l agent of pigeonpea (Cajanus c a j a n<br />
( L i n n . ) M i l l s p . ) w i l t . 5 0 p p . T h e s i s .<br />
I n d i a n A g r i c u l t u r a l Research I n s t i t u t e ,<br />
New D e l h i , I n d i a . 933<br />
JANARTHANAN, R. 1972.<br />
Occurrence of t h e pigeonpea c y s t nematode<br />
i n T a m i l Nadu. I n d i a n J . Nematol.<br />
2 : 2 1 5 . 934<br />
The pigeonpea c y s t nematode was found<br />
p r e s e n t in T a m i l Nadu and i n f e s t e d cowpeas,<br />
w h i c h may a l s o pose a s e r i o u s problem to<br />
the c u l t i v a t i o n o f p u l s e s .<br />
JANARTHANAN, R., G. SATHIABALAN SAMUEL,<br />
K.S. SUBRAMANIAN, G. NAVANEETHAN, and<br />
T.K. KANDASWAMY. 1973.<br />
A r e p o r t o n t h e survey o f s t e r i l i t y mosaic<br />
d i s e a s e i n c i d e n c e o n r e d gram i n T a m i l<br />
Nadu. Madras A g r i c . J . 6 0 ( 1 ) : 4 1 - 4 4 . 935<br />
From a s u r v e y made o v e r 9,142 h e c t a r e s in<br />
d i f f e r e n t p a r t s o f T a m i l Nadu, i t was<br />
observed t h a t t h e r e d gram s t e r i l i t y mosaic<br />
was p r e v a l e n t i n almost a l l p a r t s o f t h e<br />
s t a t e . The p e r c e n t a g e i n c i d e n c e o f t h e<br />
d i s e a s e suggests heavy crop l o s s e s of r e d<br />
gram i n T a m i l Nadu.<br />
n o t a t t r a c t i v e to E. kern. The l e a f<br />
hopper p r e f e r s t h e reduced C/N r a t i o found<br />
i n d i s e a s e d l e a v e s . D e t a i l e d s t u d i e s o n<br />
the n u t r i t i o n p h y s i o l o g y o f t h e l e a f hopper,<br />
i n c l u d i n g enzymatic s t u d i e s , a r e r e q u i r e d<br />
f o r u n d e r s t a n d i n g o f t h e p r o b l e m .<br />
JEHLE, R.A., and J . I . WOOD. 1926.<br />
Diseases o f f i e l d and v e g e t a b l e crops i n<br />
t h e U n i t e d S t a t e s i n 1925. P I . D i s . Reptr<br />
(Supp.) 4 5 : 1 5 2 . 937<br />
Diseases r e p o r t e d from P u e r t o Rico on<br />
pigeonpea were l e a f s p o t s Cercospora instab<br />
i l i s , Phyllosticta s p p . , Vellosiella<br />
c a j a n i , R h i z o c t o n i a ferruginea, damping-off.<br />
JESWANI, M.D., N. PRASAD, and P.D. GEMAWAT.<br />
1977.<br />
M o r p h o l o g i c a l v a r i a b i l i t y i n Fusarium<br />
l a t e r i t u m f . c a j a n i . I n d i a n J . M y c o l . P I .<br />
P a t h . 5 ( 1 ) : 4 . 938<br />
The pathogen i s h i g h l y v a r i a b l e i n c u l t u r a l<br />
c h a r a c t e r s . S i n g l e - s p o r e i s o l a t e s from<br />
s i n g l e s t r a i n s have a l s o been observed t o<br />
v a r y among themselves w i t h r e g a r d to growth<br />
p a t t e r n , s e g m e n t a t i o n , s u b s t r a t e r e a c t i o n ,<br />
and p i g m e n t a t i o n . D i f f e r e n t i s o l a t e s have<br />
t h e c a p a c i t y o f s e c r e t i n g d i f f e r i n g quant<br />
i t i e s o f m e t a b o l i c p r o d u c t s .<br />
JOFFE, A . Z . 1974.<br />
A modern system of Fusarium taxonomy.<br />
Mycopath. 5 3 ( 1 - 4 ) :201-228. 939<br />
A modern system c o m p r i s i n g 13 s e c t i o n s ,<br />
33 s p e c i e s and 14 v a r i e t i e s is p r o p o s e d ,<br />
based on t h e s t u d y over 30 y e a r s , of t h e<br />
morphology and growth c h a r a c t e r i s t i c s of<br />
Fuearium spp. and t h e i r v a r i a b i l i t y under<br />
a wide range of c o n d i t i o n s .<br />
JOHNSON, J. 1939.<br />
S t u d i e s o n t h e n a t u r e o f brown r o o t r o t o f<br />
tobacco and o t h e r p l a n t s . J . A g r i c . Res.<br />
5 8 ( 1 1 ) : 8 4 3 - 8 6 3 . 940<br />
Symptoms of a f f e c t e d h o s t and c h a r a c t e r i s <br />
t i c s o f unknown c a u s a l agent o f brown r o o t<br />
r o t d i s e a s e are g i v e n . Pigeonpeas were<br />
a l s o found t o b e s u s c e p t i b l e .<br />
JAYARAJ, S . , and A . R . SESHADRI. 1967.<br />
P r e f e r e n c e of t h e l e a f Empoasca kerri<br />
P r u t h i (Homoptera: J a s s i d a e ) f o r pigeonpea<br />
(Cajanus c a j a n ( L . ) M i l l s p . ) p l a n t s<br />
i n f e c t e d w i t h s t e r i l i t y mosaic v i r u s .<br />
C u r r . S c i . 3 6 ( 1 3 ) : 3 5 3 - 3 5 5 . 936<br />
The h i g h e r c o n t e n t o f c a r b o h y d r a t e i n t h e<br />
h e a l t h y pigeonpea p l a n t s over d i s e a s e d ones<br />
i n l e a v e s o f medium m a t u r i t y i s p r o b a b l y<br />
KAISER, S . A . K . , and P. K.S. GUPTA. 1960.<br />
Cross p r o t e c t i o n a g a i n s t w i l t d i s e a s e<br />
caused by Fusarium oxysporum s p . udum in<br />
p i g e o n p e a . I n d i a n J . M y c o l . Res.<br />
7 : 3 8 - 3 9 . 941<br />
77.50 t o 81.25% c o n t r o l o f pigeonpea w i l t<br />
due to F. oxysporum f. s p . udum can be<br />
achieved b y p r i o r i n o c u l a t i o n o f t h e h o s t<br />
119
Plgeonpea B i b l i o g r a p h y<br />
w i t h the nonpathogenic F. oxyeporum f. s p .<br />
c i c e r i and F, oxyeporum f. s p . vasinfectum.<br />
KAISER, S . A . K . , and P . K . S . GUPTA. 1975.<br />
I n f e c t i o n and p a t h o l o g i c a l h i s t o l o g y o f<br />
plgeonpea (Cajanus cajan ( L . ) M i l l s p . )<br />
i n o c u l a t e d w i t h pathogenic and n o n - p a t h o <br />
genic formae s p e c i a l e s of Fusarium oxysporum.<br />
Z . p f l a n z k . p f l a n z s . 8 2 ( 8 - 9 ) :<br />
4 8 5 - 4 9 2 . 942<br />
I n o c u l a t i o n s t u d i e s u s i n g t h e s u s c e p t i b l e<br />
v a r i e t y EB-3 and t h e formae s p e c i a l e s udum,<br />
vasinfectum and c i c e r i showed F. oxyeporum<br />
f. s p . udum to be h o s t s p e c i f i c . The o t h e r<br />
formae s p e c i a l e s produced i n i t i a l w i l t<br />
symptoms b u t t h e s e e d l i n g s then r e c o v e r e d<br />
and developed new l e a v e s . Hyphae of a l l<br />
t h r e e formae s p e c i a l e s invaded t h e seedl<br />
i n g s , d i s t r i b u t i o n b e i n g s i m i l a r , b u t the<br />
e x t e n t o f i n v a s i o n b e i n g much g r e a t e r i n<br />
p a t h o g e n i c formae s p e c i a l e s . V a s c u l a r<br />
t i s s u e s were p a r t i a l l y a f f e c t e d .<br />
KALYANASUNDARAM, R. 1952.<br />
A s c o r b i c a c i d and Fusarium w i l t e d p l a n t s .<br />
P r o c . I n d i a n Acad. S c i . ( S e c t . B )<br />
3 6 ( 3 ) : 1 0 2 - 1 0 4 . 943<br />
S t u d i e s in Madras on Fusarium vaeinfeotum<br />
on c o t t o n and F. udum on r e d gram (C.cajan)<br />
showed r e d u c t i o n i n a s c o r b i c a c i d c o n t e n t<br />
o f h o s t leaves and i n c r e a s e i n r e d u c i n g<br />
s u g a r s . C o n c l u s i o n i s t h a t r e d u c t i o n i n<br />
c h l o r o p h y l l and r e t a r d a t i o n o f g r o w t h<br />
p r e c e d i n g w i l t i n g causes decrease i n<br />
a s c o r b i c a c i d c o n t e n t .<br />
KAMAL, T . P . MALL, and R.P. SRIVASTAVA.<br />
1975.<br />
Rhizosphere m y c o f l o r a s o f some v i r u s i n f e c <br />
t e d c u l t i v a r s o f a r h a r (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . Technology 1 1 ( 2 - 3 ) : 2 3 4 - 2 3 8 . 944<br />
The r h i z o s p h e r e m y c o p o p u l a t i o n o f d i f f e r e n t<br />
a r h a r c u l t i v a r s d i f f e r e d c o n s i d e r a b l y .<br />
There were myco-organic makeup d i f f e r e n c e s<br />
i n t h e r o o t s o f h e a l t h y and d i s e a s e d p l a n t s .<br />
The r h i z o s p h e r e e f f e c t was always g r e a t e r<br />
i n t h e h e a l t h y p l a n t s than i n t h e i r<br />
diseased c o u n t e r p a r t s . The minimum r h i z o <br />
sphere e f f e c t was m a n i f e s t e d b y c u l t i v a r<br />
Prabhat i n f e c t e d w i t h t h e severe s t r a i n o f<br />
the v i r u s . The r e s u l t s r e a d i l y f i t i n w i t h<br />
t h e p h y s i o l o g i c a l derangements o f t h e<br />
p l a n t s . The degree o f q u a n t i t a t i v e r e d u c <br />
t i o n i n t h e r h i z o s p h e r e m y c o f l o r a o f<br />
diseased p l a n t s appeared t o b e d i r e c t l y<br />
c o r r e l a t e d w i t h t h e degree o f t h e s e v e r i t y<br />
o f i n f e c t i o n i n c u l t i v a r T - 1 7 .<br />
KAMAL, T . P . MALL, and R.P. SRIVASTAVA.<br />
1975.<br />
M i c r o f u n g i a t t h e r o o t - s o i l i n t e r f a c e o f<br />
a r h a r (Cajanus c a j a n ( L . ) M i l l s p . ) i n f e c t e d<br />
b y plgeonpea s t e r i l i t y mosaic v i r u s .<br />
Technology 11(4) : 434-436. 945<br />
There was no d i f f e r e n c e in t h e t o t a l number<br />
o f species a s s o c i a t e d w i t h h e a l t h y and<br />
diseased r h i z o s p h e r e . C e r t a i n f u n g i were<br />
c o n f i n e d t o t h e r h i z o s p h e r e e i t h e r o f the<br />
h e a l t h y o r t h e diseased p l a n t s . Colony<br />
c o u n t s / g o f d r y s o i l were more i n t h e<br />
h e a l t h y p l a n t s than i n the diseased ones.<br />
S e v e r a l Penicillia and Aspergilli, p a r t i -<br />
c u l a r l y t h e members of Aspergillus ustus<br />
g r o u p , were c h a r a c t e r i s t i c o f the r h i z o -<br />
sphere under b o t h diseased and h e a l t h y<br />
c o n d i t i o n s . The r h i z o s p h e r e e f f e c t was<br />
more prominent in t h e case of h e a l t h y<br />
p l a n t s .<br />
KAMAL and AJAY KUMAR VERMA. 1976.<br />
M i c r o f u n g a l f l o r a i n t h e r o o t r e g i o n o f<br />
a r h a r (Cajanus c a j a n ( L . ) M i l l s p . ) .<br />
F e r t i l . T e c h n o l . 1 3 ( 2 - 3 ) : 1 5 5 - 1 5 7 . 946<br />
Fungal p o p u l a t i o n i n r h i z o s p h e r e - f r e e s o i l ,<br />
r h i z o s p h e r e s o i l and r h i z o p l a n e o f arhar<br />
have been s t u d i e d .<br />
KAMAT, M . N . , and M.K. PATEL. 1948.<br />
Some new h o s t s of Oidiopsis taurioa ( L e v . )<br />
Salmon in Bombay. I n d i a n P h y t o p a t h .<br />
1 ( 2 ) : 1 5 3 - 1 5 8 . 947<br />
This fungus was c o l l e c t e d from plgeonpea<br />
and o t h e r h o s t s . Each c o l l e c t i o n was found<br />
t o r e i n f e c t i t s own h o s t o n l y , showing t h a t<br />
t h e fungus was h i g h l y s p e c i a l i z e d .<br />
KANDASWAMY, T . K . , and K. RAMAKRISHNAN.<br />
1960.<br />
A n e p i p h y t o t i c o f plgeonpea s t e r i l i t y<br />
mosaic a t Coimbatore. Madras A g r i c . J .<br />
4 7 : 4 4 0 - 4 4 1 . 948<br />
No s i g n s of t o l e r a n c e or r e s i s t a n c e to<br />
s t e r i l i t y mosaic v i r u s were n o t e d i n a<br />
group of over 100 v a r i e t i e s of Cajanus<br />
oajan, grown at t h e M i l l e t Breeding S t a <br />
t i o n , Coimbatore, I n d i a .<br />
KERNKAMP, M . F . , and G.A. HEMERIK. 1953.<br />
The r e l a t i o n of Ascochyta imperfecta to<br />
a l f a l f a seed p r o d u c t i o n i n M i n n e s o t a .<br />
P h y t o p a t h . 4 3 ( 7 ) : 3 7 8 - 3 8 3 . 949<br />
Plgeonpea r e a c t e d p o s i t i v e l y t o i n o c u l a t i o n<br />
w i t h Aeooohyta imperfecta.<br />
120
Pathology<br />
KHAN, W.M.A., and R.K. SINGH. 1974.<br />
Anthracnose of arhar incited by Colletotrichum<br />
truncatum- Indian Phytopath.<br />
27:622-624. 950<br />
Stem anthracnose of pigeonpea (Cajanus<br />
cajan (L.) Millsp.) caused by Colletotrichum<br />
truncation (Sen.) Andrush and Moore,<br />
was observed in the last week of September<br />
1972. Survey of varieties indicated that<br />
only some of the early maturing varieties<br />
were free from the disease during this<br />
period. 'Infection was confined to main<br />
axis and lateral branches. Defoliation and<br />
drying-up of the complete plant were the<br />
ultimate signs of the infection.<br />
KHANNA, R.N., and R.S. SINGH. 1975.<br />
Microbial populations of pigeonpea rhizosphere<br />
in amended soils. Indian J. Mycol.<br />
PI. Pathol. 5(2):131-138. 951<br />
Count of fungi and actinomycetes had<br />
inverse relationship with plant age in<br />
nonamended s o i l , while optimum bacterial<br />
activity occurred at maximum vegetative<br />
growth of plant. Oil cake was stimulatory<br />
to microflora and sawdust was inhibitory.<br />
The inhibitory effect was overcome by<br />
supplemental nitrogen. Rhizosphere of<br />
pigeonpea significantly changed the effect<br />
of amendments on microflora. It reduced<br />
stimulatory effects of amendments on<br />
bacteria and actinomycetes but accentuated<br />
inhibitory effect of sawdust on these<br />
groups.<br />
KOSHY, P.K. 1968.<br />
Studies on the cyst-forming nematode of<br />
pigeonpea. Ph.D. (1968) Thesis. Indian<br />
Agricultural Research Institute, New<br />
Delhi, India. 952<br />
KOSHY, P.K., and GOPAL SWARUP. 1967.<br />
Factors affecting emergence of larvae from<br />
cyst of Heterodera oajani Koshy. Indian<br />
J. Nematol. 1:209-219. 953<br />
Emergence took place between 15 and 37°C,<br />
with 29°C optimum. More emergence was<br />
obtained from cysts conditioned to 40°C<br />
than those at 12°C. Aeration did not<br />
affect emergence of larvae. But constant<br />
exposure to light gave a significantly<br />
higher hatch than subjecting to total<br />
darkness. Optimum pH was 10.5. Root<br />
leachates from Cajanus aajan stimulated<br />
emergence of larvae from cysts. The cysts<br />
stored in air-dried soil under laboratory<br />
conditions remained viable for at least<br />
2 years.<br />
KOSHY, P.K., and GOPAL SWARUP. 1971.<br />
Investigations on the l i f e history of the<br />
pigeonpea cyst nematode Heterodera cajani.<br />
Indian J. Nematol. 1:44-51. 954<br />
Temperature was an important factor governing<br />
the time required to complete the l i f e<br />
cycle. At a soil temperature of 84°F the<br />
nematode completed one generation in 16<br />
days, whereas under cool conditions (10-<br />
25°C/50-75°F) the time required was 45 to<br />
80 days. The nematode was able to reproduce<br />
parthenogenetically, though it is a<br />
bisexual species. For rapid multiplication,<br />
however males were considered necessary.<br />
KOSHY, P.K., and GOPAL SWARUP. 1971.<br />
On the number of generations of Heterodera<br />
oajani, the pigeonpea cyst nematode, in a<br />
year. Indian J. Nematol. 1:88-90. 955<br />
H. cajani could complete nine generations<br />
in a year under laboratory conditions.<br />
Duration of l i f e cycle was prolonged during<br />
winter months. The favorable multiplication<br />
of the nematode was from June to<br />
September and April to June.<br />
KOSHY, P.K., and GOPAL SWARUP. 1972.<br />
Susceptibility of plants to pigeonpea cyst<br />
nematode, Heterodera cajani. Indian J.<br />
Nematol. 2:1-6. 956<br />
One hundred and five plant species, representing<br />
58 genera in 21 families, were<br />
tested for their suitability as hosts of<br />
Heterodera oajani', 19 of them (family : Leguminosae)<br />
were recorded as hosts.<br />
KULDIP SINGH, B.S. DAHIYA, and J.S. CHOHAN.<br />
1975.<br />
Evaluation of arhar (Cajanus cajan) germplasm<br />
lines against the s t e r i l i t y disease<br />
in the Punjab. PAU Res. J. 12(3):<br />
327-328. 957<br />
Two hundred and thirty-four lines were<br />
screened for reaction to the s t e r i l i t y<br />
virus in 1973 and 1974. L-3 and P-4785<br />
were resistant and 16 others were tolerant.<br />
KULKARNI, Y.S., M.K. PATEL, and<br />
S.G. ABHYANKAR. 1953.<br />
A new bacterial leaf spot and stem canker<br />
of pigeonpea. Indian Phytopath. 5(1):<br />
21-22. 958<br />
Gives an extended account of the disease<br />
and i t s causal agent and l i s t s factors<br />
conducive to disease development. Since<br />
the pathogen infects pigeonpea alone,<br />
showing host range specificity, it is<br />
proposed as a new species to be called<br />
Xanthomonas c a j a n i .<br />
121
Plgeonpea B i b l i o g r a p h y<br />
KULKARNI, Y . S . , M.K. PATEL, and<br />
S.G. ABHYANKAR. 1960.<br />
A new b a c t e r i a l l e a f spot and stem canker<br />
o f p l g e o n p e a . C u r r . S c i . 1 9 ( 2 ) : 3 8 4 . 959<br />
A new b a c t e r i a l l e a f s p o t was f i r s t n o t i c e d<br />
on t h e l o w e r l e a v e s of plgeonpea (Cajanus<br />
c a j a n M l l l s p . ) at J a l g a o n and Anand in<br />
September 1949. The d i s e a s e symptom and<br />
i t s a t t a c k o n t h e p l a n t a r e d e s c r i b e d .<br />
LEACH, R., 1934.<br />
Report o f t h e M y c o l o g i s t f o r 1933. A . Rep.<br />
Dep. A g r l c . N y a s a l a n d . 1 9 3 3 : 5 4 - 5 5 . 960<br />
Armillaria meIlea k i l l e d pigeonpeas in<br />
i n f e s t e d t e a p l a n t a t i o n .<br />
LEACH, R., and J. WRIGHT. 1930.<br />
C o l l a r and stem canker of (Cajanus c a j a n )<br />
plgeonpea caused by a s p e c i e s of Physalospora.<br />
Mem. Imp. C o l l . T r o p . A g r i c .<br />
T r i n i d a d ( M y c o l . S e r . ) 1:12 p p . 961<br />
The p r i m a r y symptoms a r e t h e f o r m a t i o n of<br />
g r e y , s c u t i f o r m , dark-edged l e s i o n s a v e r a <br />
g i n g 5 cm l o n g on t h e stem and b r a n c h e s .<br />
The l e s i o n s t u r n d a r k brown a t t h e c o l l a r<br />
r e g i o n and u s u a l l y canker g i r d l e s t h e<br />
c o l l a r and k i l l s t h e p l a n t . D e s c r i p t i o n<br />
of Phoma and Macrophoma a r e g i v e n . C u l t u <br />
r a l s t u d i e s a r e b r i e f l y d e s c r i b e d .<br />
LOPEZ ROSA, J . M . 1969.<br />
Phoma s p . The c a u s a l agent of plgeonpea<br />
canker ( A b s t r a c t ) . P h y t o p a t h .<br />
5 9 ( 1 0 ) : 1 3 4 8 . 962<br />
I s o l a t i o n , v a r i e t a l r e a c t i o n s , growth i n<br />
c u l t u r e , and i n o c u l a t i o n of a Phoma s p .<br />
c a u s i n g canker i n plgeonpea i n P u e r t o Rico<br />
a r e d e s c r i b e d .<br />
MCDONALD, J . , 1924.<br />
Anntial r e p o r t o f the M y c o l o g i s t f o r t h e year<br />
1923. A. Rep. Dep. A g r i c . Kenya f o r t h e year<br />
ended 31st December 1 9 2 3 : 8 1 - 8 5 . 963<br />
Disease s i m i l a r t o t h a t o f Madagascar<br />
b u t t e r beans caused by a fungus s i m i l a r to<br />
Vermucularia c a p s i c i observed on plgeonpea,<br />
c o n t r o l l e d on beans by Bordeaux m i x t u r e .<br />
McRAE, W. 1923.<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c i e n t .<br />
Rep. A g r i c . Res. I n s t . Pusa 1 9 2 2 - 2 3 :<br />
5 3 - 6 0 . 964<br />
Fusarium w i l t of plgeonpea was v e r y severe<br />
i n t h e season. M a n u r i a l experiments showed<br />
t h a t superphosphate i n c r e a s e d d i s e a s e i n c i <br />
dence and green manure decreased i t . Superphosphate<br />
a f t e r green manure reduced i t .<br />
McRAE, W. 1924.<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c l e n t .<br />
Rep. A g r i c . Res. I n s t . Pusa, 1 9 2 3 - 2 4 :<br />
4 1 - 5 1 . 965<br />
Seed-borne spores of Fusarium udum caused<br />
l i t t l e w i l t o f Rahar ( P l g e o n p e a ) . Seed<br />
d i s i n f e c t i o n t r i a l o n 1-acre ( 0 . 4 ha) p l o t s<br />
gave 0.04 and 1.4% w i l t on t r e a t e d and u n <br />
t r e a t e d p l o t s . Disease found to spread up<br />
to 9 ft ( 2 . 7 4 m) t h r o u g h s o i l in one season,<br />
a p p a r e n t l y a l o n g r o o t s . Thus p r e v i o u s work<br />
o n s o i l t r e a t m e n t rendered u s e l e s s . Green<br />
manure p l u s superphosphate reduced w i l t<br />
i n c i d e n c e by 25%.<br />
McRAE, W. 1926.<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c l e n t .<br />
Rep. A g r i c . Res. I n s t . Pusa, 1925-26:<br />
5 4 - 6 9 . 966<br />
F u r t h e r d e t a i l s o f f i e l d t r i a l s w i t h green<br />
manure and superphosphate are g i v e n .<br />
McRAE, W. 1928.<br />
Report o f the I m p e r i a l M y c o l o g i s t . S c l e n t .<br />
Rep. A g r i c . Res. I n s t . Pusa, 1927-28:<br />
5 6 - 7 0 . 967<br />
F u r t h e r r e p o r t of green manure and s u p e r <br />
phosphate t r e a t m e n t s in study of Fusarium<br />
w i l t . Suggestion of some o t h e r f a c t o r as<br />
d o m i n a n t .<br />
McRAE, W. 1930.<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c i e n t .<br />
Rep. A g r i c . Res. I n s t . Pusa, 1928-29:<br />
5 1 - 6 6 . 968<br />
I n c i d e n c e of pigeonpea w i l t (Fusarium vasinfectum)<br />
was f a v o r e d by superphosphate b u t<br />
checked by green manure. A p p l y i n g b o t h gave<br />
i n t e r m e d i a t e r e s u l t s . Top 3 ft (92 cm) of<br />
s o i l was dug o u t and t r e a t e d w i t h superphosphate<br />
(0.002% s o l u b l e P 2 O 5 ) and m o i s t u r e<br />
c o n t e n t r a i s e d t o l o c a l optimum b e f o r e sowi<br />
n g i n September a f t e r t h e r a i n s . N o further<br />
w a t e r i n g was done f o r 5 months. L a r g e r roots<br />
and b r a n c h i n g r o o t l e t s were more numerous<br />
in t r e a t e d t o p 2 ft (60 cm) b u t t h e r e was<br />
n o marked d i f f e r e n c e i n t h e t h i r d f t .<br />
McRAE, W. 1 9 3 1 .<br />
Note o n ' w i l t ' i n Rahar i n permanent p l o t s<br />
a t Pusa. P r o c . B d A g r i c . I n d i a , 1929.<br />
Appendix 3 : 2 3 6 - 2 4 1 . 969<br />
D e t a i l s o f f i r s t 2 0 y e a r s t r i a l s o f f e r t i <br />
l i z e r s o n Fusarium w i l t are d i s c u s s e d .<br />
McRAE, W. 1932.<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c i e n t .<br />
Rep. Imp. I n s t . A g r i c . Res. Pusa, 1 9 3 0 - 3 1 :<br />
7 3 - 8 6 . 970<br />
Discussed v a r i e t a l<br />
t r i a l s f o r w i l t d i s e a s e<br />
122
P a t h o l o g y<br />
o n r o t a t i o n l e n g t h and p a r t i a l s t e r i l i t y .<br />
D e s c r i p t i o n of Colletotriohum c a j a n i and a<br />
Cercospora s p . i s a l s o g i v e n .<br />
McRAE, W . , and F . J . F . SHAW. 1926.<br />
Report on experiments w i t h Cajanus indicus<br />
(Rahar) f o r r e s i s t a n c e to Fusarium vasinf<br />
e c t u m ( w i l t d i s e a s e ) . S c l e n t . Rep. A g r i c .<br />
Res. I n s t . Pusa, 1 9 2 5 - 2 6 : 2 0 8 - 2 1 2 . 971<br />
Progress i n s e l e c t i o n f o r r e s i s t a n c e t o<br />
w i l t i s d e s c r i b e d .<br />
McRAE, W., and F . J . F . SHAW. 1933.<br />
I n f l u e n c e o f manures o n t h e w i l t d i s e a s e o f<br />
Cajanue indiaus Spreng. and i s o l a t i o n of<br />
types r e s i s t a n t t o t h e d i s e a s e . P a r t I I . The<br />
i s o l a t i o n o f r e s i s t a n t t y p e s . S c l e n t . Monogr.<br />
Coun. A g r i c . Res. Pusa. 7 : 3 7 - 6 8 . 972<br />
P a r t i c u l a r s o f s e l e c t i o n i n p r o g r e s s s i n c e<br />
1923 f o r r e s i s t a n c e of Cajanus indicus<br />
Spreng. to Fuearium w i l t . A form d e s i g <br />
nated Type 80 proved h i g h l y r e s i s t a n t and<br />
Types 1 6 , 4 1 , 5 0 , 5 1 , and 82 were a l s o<br />
r e s i s t a n t . No c o r r e l a t i o n was found b e t <br />
ween m o r p h o l o g i c a l c h a r a c t e r s and r e s i s <br />
t a n c e . A l o s s of r e s i s t a n c e noted in a<br />
r e s i s t a n t t y p e grown i n a f i e l d t h a t had<br />
been under t h e c r o p f o r s e v e r a l years was<br />
n o t t r a n s m i t t e d t o t h e n e x t g e n e r a t i o n .<br />
MAHENDRA PAL, and J . s . GREWAL. 1975.<br />
P h y s i o l o g i c a l s t u d i e s on Phytophthora<br />
dreahsleri v a r . c a j a n i . I n d i a n P h y t o p a t h .<br />
2 8 ( 4 ) : 4 7 9 - 4 8 2 . 973<br />
Three weeks' i n c u b a t i o n p e r i o d and Mehrot<br />
r a ' s medium were found to be optimum f o r<br />
the growth of t h e f u n g u s . Maximum growth of<br />
t h e fungus was r e c o r d e d at pH 6.5 and o p t i <br />
mum t e m p e r a t u r e f o r t h e growth of t h e f u n <br />
gus was 30°C. Growth was a l s o good on h e x o -<br />
ses ( D - g l u c o s e , D - f r u c t o s e , D-mannose, and<br />
D - g a l a c t o s e ) . The growth was n e g l i g i b l e on<br />
a r a b i n o s e and i n t h e absence o f c a r b o n .<br />
MAHENDRA PAL, and J . S . GREWAL. 1975.<br />
U t i l i z a t i o n o f d i f f e r e n t source o f Phytophthora<br />
dreahsleri v a r . oajani, I n d i a n<br />
P h y t o p a t h . 2 8 ( 4 ) : 4 9 9 - 5 0 1 . 974<br />
Ammonium s a l t s in g e n e r a l s u p p o r t e d good<br />
growth of Phytophthora dreahsleri v a r .<br />
c a j a n i , i n d i c a t i n g b e t t e r u t i l i z a t i o n o f<br />
ammoniacal n i t r o g e n . Maximum g r o w t h was on<br />
ammonium n i t r a t e . Growth was poor on c a l <br />
cium n i t r a t e and sodium n i t r a t e was n o t u t i <br />
l i z e d a t a l l . Moderate t o good growth o f<br />
t h e fungus was recorded on monoamine d i c a r -<br />
b o x y l i c amino a c i d s and amides i . e .<br />
L - a s p a r t i c a c i d , L - g l u t a m i c a c i d ,<br />
L - a s p a r a g i n e , and g l u t a m i n e .<br />
MAHENDRA PAL, and J . S . GREWAL. 1975.<br />
R e s i s t a n c e of pigeonpea to Phytophthora<br />
b l i g h t . 1 . T o t a l p h e n o l i c c o n t e n t . I n d i a n<br />
P h y t o p a t h . 2 8 ( 4 ) : 5 5 9 - 5 6 0 . 975<br />
The t o t a l p h e n o l i c c o n t e n t i n l e a v e s o f t h e<br />
r e s i s t a n t v a r i e t y AS-3, measured 4 to 6<br />
days a f t e r i n o c u l a t i o n w i t h P. dreahsleri<br />
v a r . oajani was g r e a t e r in i n o c u l a t e d t h a n<br />
i n u n i n o c u l a t e d p l a n t s , w h i l e i n t h e s u s <br />
c e p t i b l e T-21 i t was g r e a t e r i n t h e l e a v e s<br />
o f u n i n o c u l a t e d p l a n t s .<br />
MAHENDRA PAL, and J . S . GREWAL. 1976.<br />
E f f e c t of NPK f e r t i l i z e r s on the Phytophthora<br />
b l i g h t o f pigeonpea. I n d i a n J .<br />
A g r i c . S c i . 4 6 ( l ) : 3 2 - 3 5 . 976<br />
In t h e absence of K, h i g h doses of N increased<br />
t h e i n c i d e n c e of Phytophthora b l i g h t of<br />
pigeonpea (Cajanus c a j a n ( L . ) M i l l s p . ) .<br />
A d d i t i o n of K decreased t h e i n c i d e n c e ,<br />
r e g a r d l e s s of t h e presence or absence of<br />
N or P in the s o i l . P d i d n o t have much<br />
e f f e c t o n d i s e a s e development.<br />
MAHENDRA PAL, J . S . GREWAL, and A.R. SARBHOy.<br />
1970.<br />
A new stem r o t of a r h a r caused by Phytophthora.<br />
I n d i a n P h y t o p a t h . 2 3 ( 5 ) : 8 3 - 8 7 . 977<br />
A new disease caused by Phytophthora dreahsleri<br />
Tucker v a r . c a j a n i was observed in<br />
severe form o n a r h a r v a r . T-21 a t D e l h i and<br />
Kanpur d u r i n g 1968-1969. A f f e c t e d p l a n t s<br />
d r y u p r a p i d l y , causing t o t a l l o s s t o t h e<br />
c r o p . Brown t o dark brown l e s i o n s , d i s t i n <br />
c t l y marked from dark green h e a l t h y portions<br />
on t h e s t e m , appear at ground l e v e l or a<br />
few inches h i g h e r . High h u m i d i t y coupled<br />
w i t h t h e d i s e a s e may cause r a p i d d e v e l o p <br />
ment o f stem r o t .<br />
MAHMOOD, M. 1962.<br />
F a c t o r s g o v e r n i n g t h e p r o d u c t i o n o f a n t i <br />
b i o t i c b u l b i f o r m i n and i t s use i n t h e c o n <br />
t r o l o f pigeonpea w i l t . 101 p p . P h . D . (1962)<br />
T h e s i s . I n d i a n A g r i c u l t u r a l Research<br />
I n s t i t u t e , New D e l h i , I n d i a . 978<br />
MAHMOOD, M. 1964.<br />
F a c t o r s g o v e r n i n g t h e p r o d u c t i o n o f a n t i <br />
b i o t i c b u l b i f o r m i n and i t s use i n t h e c o n <br />
t r o l o f pigeonpea w i l t . S c i . C u l t . 3 0 ( 7 ) :<br />
352. 979<br />
The i n c i d e n c e of pigeonpea w i l t was markedl<br />
y reduced i n s o i l supplemented w i t h groundn<br />
u t c a k e , molasses, and sweet c l o v e r r o o t<br />
m a t e r i a l s on i n o c u l a t i o n w i t h B. subtilis.<br />
MAITRA, A. 1972.<br />
S t u d i e s on some aspects of Fusarium w i l t of<br />
p i g e o n p e a . 53 p p . M.Sc. 0.972) T h e s i s . U n i <br />
v e r s i t y o f K a l y a n i , West B e n g a l , I n d i a . 980<br />
123
Plgeonpea B i b l i o g r a p h y<br />
MAITRA, A . , and A.K. SINHA. 1973.<br />
P a r t i a l i n h i b i t i o n o f Fusarium w i l t symptoms<br />
in plgeonpea by n o n - p a t h o g e n i c formae<br />
of Fuaarium oxyeporum. C u r r . S c l .<br />
4 2 ( 1 8 ) : 6 5 4 - 6 5 6 . 981<br />
P l a n t s were i n o c u l a t e d w i t h the nonpathogen<br />
when 2 weeks o l d and w i t h the pathogen a<br />
week l a t e r . A n e a r l i e r i n o c u l a t i o n w i t h<br />
F. oxyeporum f. s p . c i c e r i or F. oxyeporum<br />
f. s p . vasinfectum delayed t h e o n s e t of<br />
w i l t symptoms, t h e i n h i b i t o r y e f f e c t b e i n g<br />
s l i g h t l y more pronounced w i t h t h e f o r m e r .<br />
H i s t o l o g i c a l s t u d i e s i n d i c a t e d t h a t i n o c u <br />
l a t i o n w i t h F . oxyeporum f . s p . c i c e r i l e d<br />
t o d e p o s i t i o n o f gum i n t h e v e s s e l s , w h i c h<br />
never showed any hyphae. The i n o c u l a t i o n<br />
w i t h nonpathogens delayed t h e onset o f w i l t<br />
symptoms.<br />
MALI, V . R . , A . M . SHIRSAT, and G.M. GODBOLE.<br />
1977.<br />
Occurrence o f plgeonpea s t e r i l i t y mosaic i n<br />
Marathwada. Res. B u l l . MAU. 1 ( 1 0 : 1 4 8 -<br />
149. 982<br />
Recorded f o r t h e f i r s t t i m e i n Marathwada.<br />
T r a n s m i s s i o n was p o s s i b l e by b u d - g r a f t i n g ,<br />
a l s o t r a n s m i t t e d by m i t e . The d i s e a s e was<br />
n o t found to be t r a n s m i s s i b l e by sap.<br />
MALIK, R.P. 1945.<br />
C o l l a r r o t o f plgeonpea caused b y P y t h i u m<br />
aphonidermatum (Edson) F i t z . I n d i a n J .<br />
A g r i c . S c i . 1 5 : 9 2 - 9 3 . 983<br />
I s o l a t i o n s made f r o m w i l t e d plgeonpea<br />
p l a n t s of UP-132 v a r i e t y y i e l d e d a species<br />
of Fythium, Macrophomina phaseoli, a Fuaarium<br />
d i s t i n c t from F. udum, and Corticium<br />
rolfsii. The a u t h o r ' s i s o l a t e is accordi<br />
n g l y r e f e r r e d to F. aphonidermatum. I n o c u -<br />
l a t i o n w i t h t h e fungus o n plgeonpea stems<br />
j u s t above s o i l l e v e l a few days a f t e r showi<br />
n g caused d e s i c c a t i o n o f t h e f o l i a g e and<br />
young s h o o t s , and in some p l a n t s of t h e<br />
c o l l a r r e g i o n a l s o .<br />
MALL, T . P . 1975.<br />
S t u d i e s o n some v i r u s diseases o f p i g e o n -<br />
p e a , Cajanus c a j a n ( L . ) M i l l s p . Ph.D.<br />
(1975) T h e s i s . U n i v e r s i t y o f Gorakhpur,<br />
Gorakhpur, U t t a r Pradesh, I n d i a . 984<br />
MARAMOROSCH, K . , and E. HICHEZ. 1973.<br />
Rhabdovirus and m y c o p l a s m a - l i k e o r g a n i s m :<br />
N a t u r a l d u a l i n f e c t i o n of Cajanue oajan.<br />
P h y t o p a t h . 63:202 ( A b s t r a c t ) . 985<br />
C . c a j a n p l a n t s w i t h a p r o l i f e r a t i o n d i s <br />
ease were observed growing w i l d on t h e<br />
n o r t h s h o r e o f H i s p a n o l a i s l a n d i n t h e<br />
Dominican R e p u b l i c near t h e b o r d e r o f H a i t i .<br />
P l a n t s were p a l e green and shoved symptoms<br />
o f w i t c h e s ' broom. E l e c t r o n m i c r o g r a p h s<br />
r e v e a l e d t h e presence o f m y c o p l a s m a - l i k e<br />
organisms (MLO) as w e l l as b u l l e t - s h a p e d<br />
(Rhabdo) v i r u s p a r t i c l e s i n t h e phloem.<br />
The r h a b d o v i r u s p a r t i c l e s were 45 to 55 mm<br />
in d i a m e t e r and 240 to 260 mm in l e n g t h .<br />
T h i s i s b e l i e v e d t o b e t h e f i r s t r e p o r t o f<br />
a n a t u r a l d u a l i n f e c t i o n of a p l a n t by a<br />
r h a b d o v i r u s and MLO.<br />
MARAMOROSCH, K., H. HIRUMI, M. KIMURA,<br />
J. BIRD, and N.G. V A K I L I . 1974.<br />
Pigeonpeas w i t c h e s 'broom d i s e a s e .<br />
P h y t o p a t h . 6 4 : 5 8 2 - 5 8 3 . 986<br />
Plgeonpea p l a n t s w i t h a w i t c h e s ' broom<br />
disease o f unknown e t i o l o g y were c o l l e c t e d<br />
at Rio P i e d r a s and Mayaguez, Puerto R i c o .<br />
I n the s i e v e tube elements t h e r e were l a r g e<br />
accumulations of m y c o p l a s m a - l i k e organisms<br />
(MLO) i n t h e diseased p l a n t s . Rhabdovirus<br />
p a r t i c l e s were a l s o d e t e c t e d i n t h e Mayaguez<br />
m a t e r i a l . W i t c h e s ' broom disease at<br />
Mayaguez might be t h e r e s u l t of t h e comb<br />
i n e d a c t i o n of Empoasoa t o x i n , MLO, and<br />
v i r u s . The MLO-associated plgeonpea<br />
d i s e a s e of Puerto Rico resembles t h e MLO -<br />
and r h a b d o v i r u s - a s 8 o c i a t e d pigeonpea<br />
d i s e a s e from t h e Dominican R e p u b l i c .<br />
MARAMOROSCH, K . , M. KIMURA, and Y . L . NENE.<br />
1976.<br />
M y c o p l a s m a - l i k e organisms a s s o c i a t e d w i t h<br />
pigeonpea r o s e t t e disease i n I n d i a .<br />
FAO P I . P r o t . B u l l . 2 4 ( 2 ) : 3 3 - 3 5 . 987<br />
P l e i o m o r p h i c , m y c o p l a s m a - l i k e organisms<br />
(MLO) were found in s i e v e elements of<br />
pigeonpea {Cajanue oajan) p l a n t s w i t h<br />
r o s e t t e d i s e a s e . MLO were c o n f i n e d to<br />
phloem and to phloem parenchyma c e l l s .<br />
H e a l t h y c o n t r o l p l a n t s were f r e e of MLO.<br />
V i r u s o r v i r u s - l i k e p a r t i c l e s were n o t<br />
d e t e c t e d i n these s e c t i o n s .<br />
MARAMOROSCH, K., M. KIMURA, H. HIRUMI,<br />
J. BIRD, and N.G. V A K I L I . 1974.<br />
Diseases o f pigeonpea i n t h e Caribbean<br />
a r e a : an e l e c t r o n microscopy s t u d y . FAO<br />
P I . P r o t . B u l l . 2 2 ( 2 ) : 3 2 - 3 6 . 988<br />
A t l e a s t f o u r d i f f e r e n t diseases o f<br />
u n c e r t a i n e t i o l o g y a f f e c t plgeonpea,<br />
Cajanus c a j a n , p l a n t s i n t h e Caribbean<br />
i s l a n d s . The w h i t e - f l y - b o r n e agent o f<br />
t h e y e l l o w mosaic d i s e a s e has n o t been<br />
v i s u a l i z e d by e l e c t r o n microscopy and may<br />
be a v i r o i d , r a t h e r than a v i r u B . The<br />
p r o l i f e r a t i o n , o r w i t c h e s ' broom, d i s e a s e<br />
observed i n t h e Dominican R e p u b l i c and t h e<br />
more severe form o c c u r r i n g i n P u e r t o R i c o ,<br />
have been found a s s o c i a t e d w i t h mycoplasmal<br />
i k e m i c r o o r g a n i s m s , as w e l l as a r h a b d o -<br />
t y p e v i r u s .<br />
124
P a t h o l o g y<br />
MATHUR, R.S. 1954.<br />
Diseases o f p u l s e crops i n U.P.<br />
Anim. Husb. U.P. 5 ( l ) : 2 4 - 2 8 .<br />
A g r i c .<br />
989<br />
B r i e f notes a r e g i v e n o n t h e economic<br />
i m p o r t a n c e , symptoms, and c o n t r o l of t h e<br />
most i m p o r t a n t diseases o f p u l s e s i n U t t a r<br />
Pradesh, I n d i a .<br />
MISHRA, D . P . , and R.C.S. MEHRA. 1969.<br />
Choanephora c u c u r b i t a r u m on Cajanus cajan<br />
i n I n d i a . I n d i a n P h y t o p a t h . 2 2 :<br />
515-517. 990<br />
C. c u c u r b i t a r u m is pathogenic on a r h a r and<br />
s e v e r a l g e n e t i c s t o c k s o f economic v a l u e<br />
a r e s u s c e p t i b l e t o i t . This disease<br />
appears t o have p a r t i c u l a r importance i n<br />
r e l a t i o n t o e a r l y m a t u r i n g v a r i e t i e s<br />
o f a r h a r .<br />
MISHRA, R.R., and K.K. PANDEY. 1975.<br />
Studies o n s o i l f u n g i s t a s i s . P a r t V I I .<br />
S t u d i e s o n c o l o n i z a t i o n o f f u n g i o n r o o t s<br />
o f Cajanus c a j a n i n r e l a t i o n t o s o i l f u n g i -<br />
s t a s i s . F e r t i l . T e c h n o l . 1 2 ( 4 ) :<br />
328-330. 991<br />
The f u n g i s t a s i s o f t h e s o i l samples c o l l e c <br />
t e d from d i f f e r e n t depths and c l o s e v i c i n i t y<br />
o f r o o t s u r f a c e and t h e r h i z o s p h e r e m i c r o -<br />
p o p u l a t i o n was d e t e r m i n e d . There was a<br />
c l o s e c o r r e l a t i o n between t h e s o i l f u n g i <br />
s t a s i s and t h e s o i l m i c r o p o p u l a t i o n .<br />
MITRA, M. 1925.<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c i e n t .<br />
Rep. A g r i c . Res. I n s t . Pusa, 1924-25:<br />
4 5 - 5 7 . 992<br />
Study o f s o i l and f e r t i l i z e r o n w i l t i n c i <br />
dence c o n t i n u e d . F. udum w i l t was n o t<br />
a s s o c i a t e d w i t h w a t e r l o g g i n g . Average<br />
number o f w i l t e d p l a n t s i n p l o t s w i t h<br />
superphosphate 5 x. W i t h green manure o n l y<br />
1/10. W i t h b o t h t r e a t m e n t s numbers 1.7 x.<br />
A l s o demonstrated b u l k o f i n f e c t i o n i n<br />
s o i l , l i t t l e o n seed.<br />
MITRA, M. 1 9 3 1 .<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c i e n t .<br />
Rep. A g r i c . Res. I n s t . Pusa, 1929-30:<br />
5 8 - 7 1 . 993<br />
Survey of pigeonpea f i e l d s around Pusa<br />
showed 15% i n f e c t i o n by Fusarium w i l t .<br />
Some w i l t is a l s o caused by Rhozoctonia<br />
s o l a n i , i n o c u l a t i o n w i t h w h i c h gave about<br />
80% p o s i t i v e r e s u l t s .<br />
MITRA, M. 1934.<br />
W i l t d i s e a s e of Crotalaria juncea L i n n<br />
(Sunn-hemp). I n d i a n J . A g r i c . S c i .<br />
4 ( 4 ) : 7 0 1 - 7 0 4 . 994<br />
C r o s s - i n o c u l a t i o n experiments showed t h a t<br />
the s t r a i n s of Fusarium vasinfectum c a u s i n g<br />
w i l t s of sunnhemp and pigeonpea were s i m i <br />
l a r , s i n c e c r o s s - i n f e c t i o n c o u l d b e caused.<br />
The c o t t o n s t r a i n w i l l n o t i n f e c t these<br />
c r o p s , nor w i l l t h e i r s t r a i n s i n f e c t c o t t o n .<br />
Fungus o f t e n c a r r i e d o n seed. Minor w i l t <br />
i n g f u n g i are Rhizoctonia s o l a n i and<br />
Neocosmospora vasinfecta.<br />
MOHAMED SHERIFF, N . , W. MOHAMMED A L I KHAN,<br />
and S. IYEMPERUMAL. 1977.<br />
A note on the study of redgram mutants f o r<br />
r e s i s t a n c e t o r o o t - r o t d i s e a s e under f i e l d<br />
c o n d i t i o n s . Madras A g r i c . J . 6 4 ( 1 0 ) :<br />
6 9 1 . 995<br />
Of seven r e d gram mutants w i t h d e s i r a b l e<br />
c h a r a c t e r s and f o u r c u r r e n t l y grown v a r i e <br />
t i e s s t u d i e d f o r r e s i s t a n c e t o r o o t - r o t<br />
d i s e a s e f o r t h r e e seasons, mutant S-18<br />
showed the l o w e s t i n c i d e n c e t h r o u g h o u t ; m e a n<br />
r o o t - r o t i n c i d e n c e was o n l y 3.9% in S-18, as<br />
a g a i n s t 68.1% i n Prabhat and 32.3% i n p a r e n <br />
t a l s t o c k , C o - 1 .<br />
MOHANTY, U.N. 1942.<br />
P t . 1 . Study o f some I n d i a n A s p e r g i l l i .<br />
P t . 2 . The w i l t d i s e a s e o f pigeonpea<br />
(Cajanus c a j a n ( L . ) M i l l s p . ) w i t h s p e c i a l<br />
r e f e r e n c e to some methods of d i s s e m i n a t i o n .<br />
6 9 p p . T h e s i s . I n d i a n A g r i c u l t u r a l Research<br />
I n s t i t u t e , New D e l h i , I n d i a . 996<br />
MOHANTY, U.N. 1946.<br />
The w i l t d i s e a s e of pigeonpea (Cajanus<br />
cajan ( L . ) M i l l s p . ) w i t h s p e c i a l r e f e r e n c e<br />
t o t h e d i s t r i b u t i o n o f t h e c a u s a l organism<br />
i n t h e h o s t t i s s u e . I n d i a n J . A g r i c . S c i .<br />
1 6 : 3 7 9 - 3 9 0 . 997<br />
Fusarium udum B u t l e r , w h i c h causes w i l t of<br />
pigeonpea, forms abundant spore masses on<br />
t h e s u r f a c e o f i n f e c t e d p l a n t s . I t was<br />
found t h a t t h e spore masses occur o n l y on<br />
branches of i n f e c t e d p l a n t s at a p o i n t<br />
c o n s i d e r a b l y below t h a t which the fungus<br />
has reached i n t h e t i s s u e , and i t i s c o n <br />
c l u d e d t h a t t h e spore masses do n o t form as<br />
a r e s u l t o f p r i m a r y i n f e c t i o n i n t h e a e r i a l<br />
p a r t s , b u t a r i s e a s a r e s u l t o f t h e outward<br />
spread o f t h e fungus from i n t e r n a l l y i n f e c <br />
t e d b r a n c h e s . The fungus was never found<br />
t o b e c a r r i e d w i t h i n the seeds.<br />
125
Plgeonpea B i b l i o g r a p h y<br />
MUKHERJEE, D . , T. K. DE, and N.R. PARUI.<br />
1 9 7 1 .<br />
A n o t e o n s c r e e n i n g o f a r h a r a g a i n s t w i l t<br />
d i s e a s e . I n d i a n P h y t o p a t h . 2 4 : 5 9 8 -<br />
6 0 1 . 998<br />
Of 54 v a r i e t i e s of Cajanus cajan screened<br />
f o r r e s i s t a n c e to Fusarium udum by a t e c h <br />
n i q u e w h i c h i s d e s c r i b e d , none was r e s i s <br />
t a n t b u t n i n e were moderately r e s i s t a n t .<br />
Evidence was found f o r the e x i s t e n c e of<br />
pathogen r a c e s . The r e c h n i q u e a l l o w s f o r<br />
t h e i d e n t i f i c a t i o n o f races o n t h e b a s i s<br />
o f r e a c t i o n t o a set o f d i f f e r e n t i a l<br />
v a r i e t i e s .<br />
MULK, M.M., and M.S. JAIRAJ PURI. 1975.<br />
Nematodes o f leguminous crops i n I n d i a .<br />
I V . Two new species of Rotylenchulus<br />
filipjev. 1936. ( H o p l o l a i m i d a e ) . I n d i a n<br />
J . N e m a t o l . 5 : 9 - 1 4 . 999<br />
O b s e r v a t i o n s were made in measurements of<br />
the specimens. R . s i d d i q u s p . n . , 0 . 6 1 -<br />
0.78 m m l o n g ; l i p r e g i o n w i t h i n d i s t i n c t<br />
s i m u l a t i o n s ; spear 22-24u l o n g ; spear knobs<br />
r o u n d e d , f o i l h e m i s p h e r i c a l and phasmids<br />
10-13 a t r i a l a n t e r i o r to anus. R. secondus<br />
sp. n. 0 . 6 3 - 0 . 7 7 mm l o n g ; l i p r e g i o n<br />
f a i n t l y s t r i a t e d ; spear 2 4 - 2 5 µ ; spear<br />
knobs a n t e r i o r l y p o i n t e d ; t a i l c y l i n d r o i d<br />
and phasmids a t a n a l l e v e l .<br />
MULLER, A . S . 1953.<br />
A f o l i a r d i s e a s e o f legumes i n C e n t r a l<br />
America. FA0 P I . P r o t . B u l l . 1 ( 6 ) :<br />
8 3 - 8 4 . 1000<br />
Chaetoseptoria wellmanii was c o l l e c t e d in<br />
Guatemala on l e a v e s of pigeonpea. The<br />
d i s e a s e was a l s o found to be s p r e a d i n g on<br />
v a r i o u s legumes.<br />
MULLER, A . S . , and C. CHUPP. 1942.<br />
Las Cercospora de Venezuela. B o t . Soc.<br />
Venez. C i e n . N a t . 8 ( 5 2 ) : 3 5 - 3 9 . 1001<br />
Ceraospora c a j a n i has been r e c o g n i z e d in<br />
Venezuela as a p o t e n t d i s e a s e of pigeonpea.<br />
I t s symptoms are d e s c r i b e d .<br />
MUNDKUR, B . B . 1935.<br />
I n f l u e n c e o f temperature and m a t u r i t y o n<br />
t h e incidence of sunn-hemp and pigeonpea<br />
w i l t a t Pusa. I n d i a n J . A g r i c . S c i .<br />
5 : 6 0 9 - 6 1 9 . 1002<br />
Records made weekly of t h e deaths of pigeonpea<br />
(Cajanus c a j a n ) p l a n t s from Fusarium<br />
vaeinfectum. Low s o i l t e m p e r a t u r e between<br />
1 7 ° and 29° f a v o r e d t h e d i s e a s e . The<br />
i n f l u e n c e o f s o i l temperature and m a t u r i t y<br />
o n t h e i n c i d e n c e o f w i l t i s n o t due t o<br />
e i t h e r o f these a c t i n g i n d e p e n d e n t l y b u t i s<br />
the combined i n f l u e n c e o f b o t h .<br />
MUNDKUR, B.B. 1938.<br />
Phytopathology - mycology: Pigeonpeas:<br />
A. Rev. Biochem. A p p l . Res. I n d i a .<br />
9 : 1 1 2 . 1003<br />
A survey of r e l e v a n t l i t e r a t u r e about s t u d y<br />
o f c u l t u r a l c h a r a c t e r i s t i c s o f f u n g i i n<br />
pigeonpea i s g i v e n . Wollenweber r e p o r t s<br />
t h a t pigeonpea t h a t had w i l t e d i n a charact<br />
e r i s t i c manner i n t h e f i e l d s a t Pusa<br />
y i e l d e d the c u l t u r e s of Fusarium lateritium<br />
v a r . unainatum. I n i n f e c t i v e experiments<br />
conducted at B e r l i n Dahlem, the fungus<br />
caused a severe f o o t r o t of the c r o p . This<br />
experiment i n d i c a t e s t h a t a t l e a s t t u r s p p .<br />
F. vaeinfectum and F. lateritium v a r .<br />
unainatum, case diseases of pigeonpea in<br />
I n d i a . Bose f i n d s t h a t a pigeonpeatobacco<br />
r o t a t i o n can c o n s i d e r a b l y reduce<br />
t h e disease i n w i l t - s i c k f i e l d s .<br />
MUNDKUR, B.B. 1946.<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c l e n t .<br />
Rep. A g r i c . Res. I n s t . , New D e l h i , f o r the<br />
T r i e n n i u m ended 30th June, 1944:<br />
5 7 - 6 3 . 1004<br />
Of 20 pigeonpea v a r i e t i e s t e s t e d in pots<br />
a g a i n s t w i l t (F. udum) in 1942-43,<br />
A - 1 2 6 - 4 - 1 was u n a f f e c t e d . I n 1943-44,<br />
I P - 8 0 , I P - 4 1 , C-38, C-15, A - 1 2 6 - 4 - 1 ,<br />
D-16-12-2, PT-12, and D-33-4-22 were<br />
r e s i s t a n t . B u l s a r w h i t e , r e p u t e d l y r e s i s <br />
t a n t , was s e v e r e l y i n f e c t e d . I n f i e l d<br />
p l o t s i n o c u l a t e d w i t h c u l t u r e s o f fungus<br />
and i n f e c t e d d e b r i s , D-16-17-2, PT-12, and<br />
D-33-4-22 l o s t r e s i s t a n c e .<br />
NAMBIAR, K . K . N . 1967.<br />
S t u d i e s o n pigeonpea s t e r i l i t y mosaic<br />
d i s e a s e . Ph.D. (1967) T h e s i s . U n i v e r s i t y<br />
of Madras, Madras, Tamil Nadu, I n d i a . 1005<br />
NAMBIAR, K . K . N . , and K. RAMAKRISHNAN.<br />
1968.<br />
S t u d i e s o n pigeonpea s t e r i l i t y mosaic<br />
d i s e a s e . V I . E f f e c t o f d i s e a s e o n carboh<br />
y d r a t e s . P r o c , I n d i a n Acad. S c i . ( S e c t .<br />
B) 6 8 : 2 9 5 - 3 0 0 . 1006<br />
T o t a l c a r b o h y d r a t e s were s i g n i f i c a n t l y l e s s<br />
i n v i r u s - d i s e a s e d pigeonpea leaves t h a n i n<br />
comparable h e a l t h y leaves a t a l l ages below<br />
t h e Becond l e a f . W h i l e t h e t o t a l carboh<br />
y d r a t e c o n t e n t i n c r e a s e d w i t h age i n<br />
h e a l t h y p l a n t s , n o such r e g u l a r p a t t e r n<br />
was d i s c e r n i b l e i n diseased l e a v e s . S t a r c h<br />
and r e s i n were s i g n i f i c a n t l y l o w e r i n<br />
diseased leaves than i n h e a l t h y l e a v e s b u t<br />
126
Pathology<br />
sucrose l e v e l s were n o t s i g n i f i c a n t l y<br />
d i f f e r e n t . I n c r e a s e d l e v e l s o f r e d u c i n g<br />
sugars and n o n f e r m e n t a b l e r e d u c i n g s u b s t a n <br />
ces were observed in d i s e a s e d l e a v e s over<br />
h e a l t h y l e a v e s .<br />
NAMBIAR, K . K . N . , and K. RAMAKRISHNAN.<br />
1969.<br />
S t u d i e s o n plgeonpea s t e r i l i t y mosaic<br />
d i s e a s e . V I I . E f f e c t o n m i n e r a l m e t a b o l i s m .<br />
P r o c . I n d i a n Acad. S c i . ( S e c t . B ) 70:<br />
3 7 - 4 1 . 1007<br />
Ca, K, Na, and Mn c o n t e n t s were lower in<br />
diseased than in h e a l t h y p l a n t s , Ca decreas<br />
i n g w i t h t h e age o f t h e l e a v e s .<br />
NAMBIAR, K . K . N . , and K. RAMAKRISHNAN.<br />
1969.<br />
S t u d i e s o n plgeonpea s t e r i l i t y mosaic<br />
v i r u s . V I I I . E f f e c t o n p h o t o s y n t h e s i s and<br />
n u c l e i c a c i d s o f plgeonpea l e a v e s .<br />
P h y t o p a t h . 6 6 : 9 1 - 9 4 . 1008<br />
A s i g n i f i c a n t r e d u c t i o n i n p h o t o s y n t h e s i s<br />
and r a t e o f H i l l r e a c t i o n was recorded i n<br />
diseased l e a v e s , p h o t o s y n t h e s i s b e i n g l e a s t<br />
in t h e y e l l o w p a t c h e s . RNA and DNA l e v e l s<br />
were h i g h e r i n d i s e a s e d leaves o f a l l ages.<br />
RNA f r a c t i o n s presumably c o n t a i n e d v i r a l<br />
as w e l l as p l a n t RNA.<br />
NAMBIAR, K . K . N . , and K. RAMAKRISHNAN.<br />
1969.<br />
S t u d i e s o n plgeonpea s t e r i l i t y m o s a i c .<br />
I X . E f f e c t o n n i t r o g e n m e t a b o l i s m .<br />
P r o c . I n d i a n Acad. S c i . ( S e c t . B ) 7 0 :<br />
200-207. 1009<br />
T o t a l N was h i g h e r i n diseased t h a n i n<br />
h e a l t h y leaves a t a l l ages. A l l forms o f<br />
N, except ammoniacal and n o n p r o t e i n , were<br />
i n c r e a s e d . Free amino a c i d s , v i z . , v a l i n e ,<br />
l e u c i n e , and a r g i n i n e were a t h i g h e r c o n <br />
c e n t r a t i o n s i n younger than i n o l d e r<br />
diseased l e a v e s . The h i g h c o n c e n t r a t i o n s<br />
o f amino a c i d s i n t h e bound form i n d i s <br />
eased l e a v e s suggests t h e i r p r o b a b l e<br />
i n c o r p o r a t i o n i n t o t h e v i r u s p r o t e i n .<br />
NARAYANASWAMY, P. 1964.<br />
S t u d i e s o n t h e s t e r i l i t y mosaic d i s e a s e o f<br />
r e d gram. Ph.D. (1964) T h e s i s . U n i v e r s i t y<br />
of Madras, Madras, Tamil Nadu,<br />
I n d i a . 1010<br />
NARAYANASWAMY, P . , and T. JAGANATHAN.<br />
1975.<br />
A n o t e on powdery mildew d i s e a s e of p i g e o n -<br />
pea (Cajanus c a j a n ( L . ) M i l l s p . ) .<br />
S c i . C u l t . 4 1 ( 3 ) : 1 3 3 - 1 3 4 . 1011<br />
The disease was g e n e r a l l y seen on young<br />
l e a v e s . Stems and p e t i o l e s a l s o showed<br />
symptoms. I n severe c a s e s , the a f f e c t e d<br />
leaves t u r n e d y e l l o w , e x h i b i t i n g c r i n k l i n g .<br />
This s p e c i e s , Oidiopsis taurica, d i d n o t<br />
produce t h e p e r f e c t s t a g e . Plgeonpea was<br />
r e p o r t e d as a new h o s t f o r t h i s f u n g u s .<br />
NARAYANASWAMY, P . , and K. RAMAKRISHNAN.<br />
1965.<br />
S t u d i e s o n t h e s t e r i l i t y mosaic d i s e a s e o f<br />
plgeonpea. I . T r a n s m i s s i o n o f the d i s e a s e .<br />
P r o c . I n d i a n Acad. S c i . ( S e c t . B ) 6 2 :<br />
7 3 - 8 6 . 1012<br />
The plgeonpea s t e r i l i t y mosaic was n o t<br />
t r a n s m i t t e d by sap or i n s e c t s . There were<br />
i n d i c a t i o n s to show t h a t t h e d i s e a s e was<br />
p r o b a b l y s o i l - b o r n e . Decrease i n nematode<br />
p o p u l a t i o n reduced d i s e a s e i n c i d e n c e , t h e<br />
r e d u c t i o n being greater i n D D - t r e a t e d p l o t s<br />
than i n Nemagon-treated p l o t s . I t i s<br />
surmised t h a t the disease i s p r o b a b l y<br />
t r a n s m i t t e d by Rotylenahulus r e n i f o r m i s<br />
a n d / o r Tylenahorhynahus spp. A n e g a t i v e<br />
c o r r e l a t i o n was o b t a i n e d between the<br />
p o p u l a t i o n o f p l a n t s and percentages o f<br />
i n f e c t i o n .<br />
NARAYANASWAMY, P . , and K. RAMAKRISHNAN.<br />
1965.<br />
S t u d i e s o n s t e r i l i t y mosaic d i s e a s e o f<br />
plgeonpea. I I . Carbohydrate metabolism o f<br />
i n f e c t e d p l a n t s . P r o c . I n d i a n Acad. S c i .<br />
( S e c t . B) 6 2 : 1 3 0 - 1 3 9 . 1013<br />
The r e d u c t i o n i n t h e c h l o r o p h y l l c o n t e n t<br />
v i r u s - d i s e a s e d plgeonpea leaves was as h i g h<br />
as 60.9%. Carotene and x a n t h o p h y l l conterts<br />
of diseased leaves a l s o showed a decrease<br />
as d i d the t o t a l c a r b o h y d r a t e c o n t e n t . The<br />
a c t i v i t y o f c h l o r o p h y l l a s e was i n c r e a s e d<br />
due to v i r u s i n f e c t i o n . The s y n t h e s i s of<br />
sucrose in diseased leaves was at a lower<br />
r a t e than i n h e a l t h y ones and r e s u l t e d i n<br />
derangement o f p h o t o s y n t h e t i c a c t i v i t y i n<br />
diseased p l a n t s . The t r a n s l o c a t i o n o f<br />
sugars was reduced and t h e n a t u r e of sugars<br />
t r a n s l o c a t e d was a l t e r e d i n t h e diseased<br />
p l a n t s .<br />
NARAYANASWAMY, P . , and K. RAMAKRISHNAN.<br />
1966.<br />
S t u d i e s o n t h e s t e r i l i t y mosaic d i s e a s e o f<br />
plgeonpea. I I I . N i t r o g e n metabolism o f<br />
i n f e c t e d p l a n t s . P r o c . I n d i a n Acad. S c i .<br />
( S e c t . B) 6 3 : 2 8 8 - 2 9 6 . 1014<br />
A decrease i n t h e c h l o r o p l a s t l c p r o t e i n and<br />
a s l i g h t i n c r e a s e i n t h e c y t o p l a s m i c p r o <br />
t e i n was seen i n t h e diseased l e a v e s . There<br />
was n o a p p r e c i a b l e q u a n t i t a t i v e d i f f e r e n c e<br />
127
Plgeonpea B i b l i o g r a p h y<br />
i n t h e aminoacid c o n t e n t o f p r o t e i n s o f<br />
h e a l t h y and diseased p l a n t s . The t o t a l<br />
n i t r o g e n c o n t e n t o f the diseased l e a v e s<br />
showed a p r o g r e s s i v e i n c r e a s e over h e a l t h y<br />
d u r i n g t h e d a y , from morning t i l l e v e n i n g .<br />
The f r e e aminoacids of diseased l e a v e s<br />
showed v a r i a t i o n s b o t h i n q u a l i t y and<br />
q u a n t i t y . The presence o f two u n i d e n t i f i e d<br />
aminoacids was d e t e c t e d o n l y i n diseased<br />
l e a v e s . The aminoacids a l a n i n e , asparagine,<br />
a s p a r t i c a c i d , and a r g i n i n e , which were i n<br />
v e r y h i g h c o n c e n t r a t i o n s i n diseased<br />
leaveB at 6 a . m . , were e i t h e r c o m p l e t e l y<br />
absent o r p r e s e n t o n l y i n v e r y s m a l l<br />
amounts at 6 p.m. A decrease in t h e C/N<br />
r a t i o r e s u l t e d due t o v i r u s i n f e c t i o n .<br />
NARAYANASWAMY, P . , and K. RAMAKRISHNAN.<br />
1966.<br />
S t u d i e s o n s t e r i l i t y mosaic d i s e a s e o f<br />
plgeonpea. I V . Changes i n a c t i v i t y o f<br />
enzymes i n diseased p l a n t s . P r o c . I n d i a n<br />
Acad. S c i . ( S e c t . B) 6 4 ( 2 ) : 7 8 - 8 2 . 1015<br />
The d i a s t a t i c a c t i v i t y i n plgeonpea leaves<br />
i n f e c t e d by PSMV was more than in t h e<br />
h e a l t h y l e a v e s . Very low p e r o x i d a s e<br />
a c t i v i t y was n o t i c e d i n diseased l e a v e s .<br />
The c a t a l a s e a c t i v i t y i n i n f e c t e d l e a v e s<br />
was i n c r e a s e d s l i g h t l y . The a c t i v i t i e s<br />
o f n i t r a t e r e d u c t a s e and p r o t e o l y t i c e n z y <br />
mes in t h e diseased l e a v e s showed an<br />
i n c r e a s e over t h e h e a l t h y l e a v e s . The<br />
s i g n i f i c a n c e o f these changes i s d i s c u s s e d .<br />
NARAYANASWAMY, P . , and K. RAMAKRISHNAN.<br />
1966.<br />
S t u d i e s o n t h e s t e r i l i t y mosaic d i s e a s e o f<br />
plgeonpea. V. Organic a c i d metabolism and<br />
r e s p i r a t i o n o f i n f e c t e d p l a n t s . P r o c .<br />
I n d i a n Acad. S c i . ( S e c t . B ) 6 4 :<br />
135-142. 1016<br />
A g e n e r a l r e d u c t i o n i n t h e o r g a n i c a c i d<br />
c o n t e n t s o f l e a f , p e t i o l e , s t e m , and buds<br />
o f d i s e a s e d p l a n t s was o b s e r v e d . A s c o r b i c<br />
a c i d c o n t e n t s o f d i f f e r e n t t i s s u e s e x h i <br />
b i t e d a r e d u c t i o n . M a l e i c a c i d and c i t r i c<br />
a c i d were absent i n diseased l e a v e s and<br />
p e t i o l e s r e s p e c t i v e l y ; c i t r i c a c i d and<br />
s u c c i n i c a c i d s accumulated i n stem and<br />
r o o t , r e s p e c t i v e l y , o f the diseased p l a n t s .<br />
The r a t e o f r e s p i r a t i o n was i n c r e a s e d i n<br />
d i s e a s e d p l a n t s t h r o u g h o u t t h e d a y .<br />
NARAYANASWAMY, P . , A.R. SESHADRI, and<br />
K. RAMAKRISHNAN. 1963.<br />
P r e l i m i n a r y n o t e on suspected nematode<br />
t r a n s m i s s i o n o f redgram s t e r i l i t y mosaic<br />
v i r u s . Madras A g r i c . J . 5 0 ( 2 ) :<br />
109-110. 1017<br />
There was disease i n t h e f i e l d where t h e<br />
crop was sown f o r t h e f i r s t t i m e , b u t i t<br />
o c c u r r e d i n h i g h p e r c e n t a g e i n t h e f i e l d s ■<br />
where grown s u c c e s s i v e l y . The v i r u s is<br />
p r o b a b l y t r a n s m i t t e d by one or more of t h e<br />
s o i l nematode species l i s t e d i n t h e t e x t .<br />
NATTRASS, R.M. 1958.<br />
Report o f t h e Senior P l a n t P a t h o l o g i s t .<br />
A. Rep. Dep. A g r i c . Kenya, 1965.<br />
2 : 9 - 1 4 . 1018<br />
Note on a b a r k d i s e a s e of plgeonpea showing<br />
s h o r t l o n g i t u d i n a l s p l i t s and s t e m - p i t t i n g<br />
l e a d i n g to D i e - b a c k and c o l l a p s e . Cercos<br />
p o r a c a j a n i and Uromyces dolicholi were<br />
found as new r e c o r d s .<br />
NEMA, KRISHNA G0PAL. 1950.<br />
I n h i b i t o r y e f f e c t o f c e r t a i n s o i l m i c r o -<br />
organisms on Fusarium udum B u t l e r , the<br />
plgeonpea (Cajanus cajan ( L . ) M i l l s p . ) w i l t<br />
o r g a n i s m . 5 4 pp. T h e s i s . I n d i a n A g r i c u l <br />
t u r a l Research I n s t i t u t e , New D e l h i ,<br />
I n d i a . 1019<br />
NENE, Y . L . 1973.<br />
V i r a l diseases of some warm weather p u l s e<br />
crops i n I n d i a . P I . D i s . Reptr 5 7 ( 5 ) :<br />
463-467. 1020<br />
Four v i r a l diseases a t t a c k i n g a l a r g e<br />
number of p u l s e crops were i n v e s t i g a t e d .<br />
Mung bean y e l l o w mosaic v i r u s , t r a n s m i t t e d<br />
by the white fly, Bemisia tab<br />
aci,<br />
i s the<br />
most widespread and causes s e r i o u s l o s s e s .<br />
I t a f f e c t s s e v e r a l p u l s e c r o p s , i n c l u d i n g<br />
plgeonpea.<br />
NENE, Y . L . 1977.<br />
Survey o f plgeonpea diseases w i t h s p e c i a l<br />
r e f e r e n c e t o w i l t and s t e r i l i t y d i s e a s e s .<br />
The A l l - I n d i a Workshop on Assessment of<br />
Crop Losses due to Pests and D i s e a s e s .<br />
12 Sep 1977. U n i v e r s i t y of A g r i c u l t u r a l<br />
S c i e n c e s , B a n g a l o r e , I n d i a . 1021<br />
D u r i n g r o v i n g surveys i t was found t h a t two<br />
d i s e a s e s , w i l t (Fusarium udum) and s t e r i <br />
l i t y mosaic ( V i r u s ? ) , were more s e r i o u s<br />
than o t h e r s such as l e a f spots and powdery<br />
m i l d e w . The average w i l t i n c i d e n c e v a r i e d<br />
from 1.12 to 2 2 . 6 1 % . The average s t e r i l i t y<br />
mosaic i n c i d e n c e was 1.09 to 12.84%. In<br />
some o f t h e f a r m e r s ' f i e l d s t h e i n c i d e n c e<br />
o f w i l t v a r i e d from 0 t o 93% and s t e r i l i t y<br />
mosaic from 0 to 95%.<br />
128
P a t h o l o g y<br />
NENE, Y . L . , and M.V. REDDY. 1976.<br />
A new t e c h n i q u e to screen pigeonpea f o r<br />
r e s i s t a n c e t o s t e r i l i t y mosaic. T r o p .<br />
G r a i n Legume B u l l . 5 : 2 3 . 1022<br />
B r i e f n o t e s a r e g i v e n o n t h e l e a f - s t a p l i n g<br />
t e c h n i q u e i n w h i c h l e a f l e t s f r o m diseased<br />
p l a n t s i n f e s t e d w i t h m i t e s (Aceria c a j a n i )<br />
a r e s t a p l e d t o t h e p r i m a r y l e a v e s o f t e s t<br />
s e e d l i n g s . The s u p e r i o r i t y o f t h i s t e c h -<br />
n i q u e over t h e t w i g t y i n g t e c h n i q u e i s<br />
i n d i c a t e d .<br />
0RILL0, F . I . , and R.B. VALDEZ. 1958.<br />
Four diseases o f c o f f e e h i t h e r t o u n d e s c r i -<br />
bed i n the P h i l i p p i n e s . P h i l i p p . A g r i c .<br />
4 2 ( 7 ) : 2 9 2 - 3 0 2 . 1026<br />
Rhizoctonia b l i g h t was seen on plgeonpeas<br />
used as temporary shade f o r c o f f e e t r a n s <br />
p l a n t s . I t k i l l e d a l l i n f e c t e d p l a n t s and<br />
produced many l a r g e l i g h t brown s c l e r o t i a<br />
o n l e a v e s . Disease a l s o caused d e f o l i a t i o n<br />
of c o f f e e b u t no s c l e r o t i a f o r m e d . Symptoms<br />
and c u l t u r e a r e d e s c r i b e d .<br />
NENE, Y . L . , and M.V. REDDY. 1976.<br />
Screening f o r r e s i s t a n c e t o s t e r i l i t y<br />
mosaic o f pigeonpea. P I . D i s . Reptr<br />
6 0 ( 2 ) : 1 0 3 4 - 1 0 3 6 . 1023<br />
The s t e r i l i t y mosaic (SM) i s w i d e l y p r e v a <br />
l e n t i n t h e I n d i a n s u b c o n t i n e n t , p r o d u c i n g<br />
complete o r p a r t i a l s t e r i l i t y i n a f f e c t e d<br />
p l a n t s . In some f i e l d s 100% i n c i d e n c e was<br />
o b s e r v e d . T r a n s m i s s i o n o f t h e c a u s a l<br />
agent is t h r o u g h t h e eriophyid m i t e , Aaevia<br />
c a j a n i . Two thousand e i g h t hundred and<br />
f o u r a c c e s s i o n s , i n c l u d i n g pigeonpea<br />
(Cajanus c a j a n ) g e r m p l a s m / c u l t l v a r s ,<br />
Atylosia s p p . , and Cajanus x Atylosia<br />
crosses were screened f o r r e s i s t a n c e t o<br />
SM, by u t i l i z i n g a l e a f - s t a p l i n g i n o c u l a -<br />
t i o n t e c h n i q u e . Four pigeonpea l i n e s<br />
ICRISAT-3783, - 6 9 8 6 , - 6 9 9 7 , - 7 0 3 5 , and one<br />
c u l t i v a r (ICRISAT-7179 or HY-3C) were i d e n <br />
t i f i e d a s immune. L i n e s showing o t h e r<br />
d e s i r a b l e c h a r a c t e r s i n c l u d i n g l o n g e r<br />
i n c u b a t i o n p e r i o d , l e s s d i s e a s e i n c i d e n c e ,<br />
m i l d symptoms, and f l o w e r i n g i n s p i t e o f<br />
i n f e c t i o n were a l s o i d e n t i f i e d .<br />
NEWTON, W., and J . W . L . PEIRIS. 1953.<br />
V i r u s diseases of p l a n t s in C e y l o n . FAO<br />
P I . P r o t . B u l l . 2 ( 2 ) - . 1 7 - 2 1 . 1024<br />
Pigeonpea i n Ceylon ( S r i Lanka) i s a f f e c t e d<br />
by y e l l o w mosaic and p a l e m o s a i c ; symptoms<br />
o f b o t h v i r u s i n f e c t i o n s a r e g i v e n .<br />
ONIM, J . F . M . , and P.R. RUBAIHAYO. 1976.<br />
Screening pigeonpea f o r r e s i s t a n c e t o<br />
Mycovellosiella c a j a n i . SABRAO J.<br />
8 ( 2 ) : 1 2 1 - 1 2 5 . 1025<br />
Of 15,000 p l a n t s c o m p r i s i n g 2,107 v a r i e <br />
t i e s , 314 p l a n t s were s e l e c t e d f o r r e s i s <br />
tance to M. (Cercospora) cajani. When<br />
progeny l i n e s from 1 1 o f these s e l e c t i o n s<br />
were grown a t f i v e s i t e s i n Uganda and<br />
Kenya, l i n e s U C - 7 9 6 / 1 , UC-2515/2, UC-2113/1,<br />
and UC-2568/1 were b o t h r e s i s t a n t and<br />
h i g h - y i e l d i n g . Disease i n c i d e n c e was s i g <br />
n i f i c a n t l y and n e g a t i v e l y c o r r e l a t e d w i t h<br />
g r a i n y i e l d .<br />
OVERMAN, A . J . 1974.<br />
The i n f l u e n c e of c e r t a i n n e m a t i c i d e s on<br />
weed p o p u l a t i o n i n sandy s o i l s . P r o c .<br />
S o i l Crop S c i . Soc. F l a . 3 3 : 7 2 - 7 4 . 1027<br />
P r i o r to seeding plgeonpeas (Cajanus c a j a n<br />
M i l l s p . ) as a summer crop in May, t h e<br />
p l o t s were b r o a d c a s t - t r e a t e d w i t h c a r b o -<br />
f u r a n (11.2 k g / h a ) , sodium a z i d e (26.9 k g /<br />
h a ) , and a c o m b i n a t i o n of t h e t w o . The<br />
c a r b o f u r a n i n c r e a s e d t h e number o f c r a b -<br />
grass and nutsedge p l a n t s in the second<br />
cover crop t e s t . Sodium a z i d e was n o t<br />
e f f e c t i v e when used a l o n e o r i n c o m b i n a t i o n<br />
w i t h c a r b o f u r a n . R e s i d u a l e f f e c t s were<br />
a l s o r e a l i z e d .<br />
PADWICK, G.W. 1939.<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c l e n t .<br />
Rep. A g r i c . Res. I n s t . New D e l h i , 1938-39:<br />
105-112. 1028<br />
I s o l a t e d from w i l t e d pigeonpeas were several<br />
d i s t i n c t species of Fusarium, one of which<br />
appeared to d i f f e r from F. udum and to<br />
produce severe w i l t i n g , b u t n o f o o t - r o t .<br />
I d e n t i t y b e i n g e s t a b l i s h e d .<br />
PADWICK, G.W. 1940.<br />
Report o f t h e I m p e r i a l M y c o l o g i s t . S c l e n t .<br />
Rep. A g r i c . Res. I n s t . New D e l h i , 1939-40:<br />
103-115. 1029<br />
Experiments w i t h c r o s s - i n o c u l a t i o n t e s t s<br />
w i t h Fusarium w i l t f u n g i a r e d e s c r i b e d .<br />
PADWICK, G.W. 1940.<br />
Genus Fusarium 5: Fusarium udum B u t l e r .<br />
F. vasinfectum A t k . and F. lateritum v a r .<br />
uncinatum W.R. I n d i a n J . A g r i c . S c i .<br />
1 0 ( 6 ) : 8 6 3 - 8 7 8 . 1030<br />
F u l l d e s c r i p t i o n s o f c u l t u r a l c h a r a c t e r s o f<br />
v a r i o u s i s o l a t e s o f Fusarium c a u s i n g w i l t<br />
i n c o t t o n , pigeonpea, and sunn-hemp.<br />
Suggests F. udum B u t l . v a r . c a j a n i f o r<br />
pigeonpea w i l t , organism b e i n g m o r p h o l o <br />
g i c a l l y and c u l t u r a l l y i d e n t i c a l w i t h , b u t<br />
p a t h o g e n e t i c a l l y d i f f e r e n t f r o m , t h a t<br />
c a u s i n g sunn-hemp w i l t .<br />
129
Pigeonpea B i b l i o g r a p h y<br />
PADWICK, G.W., M. MITRA, and P.R. MEHTA.<br />
1940.<br />
The genus Fusarium IV i n f e c t i o n and c r o s s -<br />
i n f e c t i o n t e s t s w i t h i s o l a t e s from c o t t o n<br />
(Gossypium s p . ) pigeonpea (Cajanus cajan)<br />
and sunn-hemp (Crotalaria juncea). I n d i a n<br />
J . A g r i c . S c i . 1 0 : 6 9 7 - 7 0 6 . 1031<br />
F i f t y - o n e i s o l a t e s o f Fusarium from c o t t o n ,<br />
pigeonpea, and sunn-hemp were t e s t e d f o r<br />
c r o s s - i n o c u l a t i o n . Only one of t h e 16<br />
c o t t o n i s o l a t e s caused w i l t i n g , b u t a<br />
number of them p r e v e n t e d normal g e r m i n a t i o n<br />
of one or more of t h e t h r e e h o s t s . The<br />
r e s u l t s showed t h a t most o f the w i l t -<br />
p r o d u c i n g s t r a i n s a r e almost i f n o t<br />
e n t i r e l y r e s t r i c t e d t o the o r i g i n a l<br />
h o s t s .<br />
PANDEY, K . K . , G.S. MISHRA, and S.K. GROVER.<br />
1976.<br />
Some s t u d i e s on c h e m o s t e r i l a n t s . 1. T h i o u <br />
rea a s fungus growth i n h i b i t o r . S c i . C u l t .<br />
4 2 ( 9 ) : 4 7 6 - 4 7 7 . 1032<br />
I n c r e a s i n g c o n c e n t r a t i o n s o f t h i o u r e a<br />
caused a g r a d u a l decrease in t h e m y c e l i a l<br />
d r y w e i g h t and sugar c o n t e n t of Helminthoaporium<br />
aativum ( C o c h l i o b o l u s s a t i v u s )<br />
and Fusarium oxysporum f. s p . udum<br />
(F. udum).<br />
PARK, M. 1929.<br />
Report o f t h e m y c o l o g i c a l d i v i s i o n . Dep.<br />
A g r i c . Tech. Rep. C e y l o n . Year 1928:<br />
1-6. 1033<br />
New r e c o r d of Oidiopaia s p . c a u s i n g powdery<br />
mildew of pigeonpea l e a v e s has been<br />
r e p o r t e d .<br />
PARK, M. 1935.<br />
Report o f the work o f t h e m y c o l o g i c a l<br />
d i v i s i o n . Adm. Rep. D i r . A g r i c . C e y l o n .<br />
1934:D124-D131. 1034<br />
Rust recorded on pigeonpeas as Woroninella<br />
umbilicata has been d e s c r i b e d w i t h i t s<br />
symptoms on t h e h o s t and time of s p r e a d .<br />
PATEL. M.K., and Y . S . KULKARNI. 1949.<br />
N i t r o g e n u t i l i z a t i o n by Xanthomonas malvacearum<br />
(SM) Dowson. I n d i a n P h y t o p a t h .<br />
2 ( l ) : 6 2 - 6 4 . 1035<br />
N i t r o g e n r e q u i r e m e n t s of Fusarium udum were<br />
i n v e s t i g a t e d t o g e t h e r w i t h those o f o t h e r<br />
f u n g i and b a c t e r i a . The source o f n i t r o g e n<br />
i s n o t t h e o n l y f a c t o r ; t h e source o f c a r <br />
bon is a l s o v e r y i m p o r t a n t f o r t h e growth<br />
o f m i c r o o r g a n i s m s .<br />
PATHAK, P . D . , and D.K. MAHESHWARI. 1973.<br />
D e t e r i o r a t i o n of seeds of Cajanus c a j a n<br />
L i n n . b y Aspergilli i n s t o r a g e . B . V . J .<br />
A g r i c . S c i . Res. 1 5 ( 1 - 2 ) : 9 7 - 1 0 0 . 1036<br />
In a sample drawn from s t o r a g e , about 60%<br />
of t h e seeds were found d i s t o r t e d and<br />
a p p a r e n t l y in a s t a t e of decay. Mo work<br />
has been done so f a r in I n d i a on s t o r a g e<br />
of Cajanua cajan seeds. In the p r e s e n t<br />
study m y c o f l o r a was i s o l a t e d and the e f f e c t<br />
o f f u n g i o n s t o r a g e was i n v e s t i g a t e d f o r<br />
180 d a y s . The s u r v i v a l of m y c o f l o r a on<br />
seeds in s t o r a g e was a l s o r e c o r d e d .<br />
PATIL, B . G . , and J . E . SABLE. 1973.<br />
A n o t e on t h e s c r e e n i n g of t u r a g a i n s t<br />
w i l t d i s e a s e . PKV Res. J . 2 ( 1 ) :<br />
7 3 - 7 6 . 1037<br />
Some p r o m i s i n g C. c a j a n s e l e c t i o n s from a<br />
s c r e e n i n g program a g a i n s t Fuearium oxysporum<br />
f. s p . udum are t e s t e d .<br />
PAVGI, M . S . , and R.A. SINGH. 1965.<br />
Some p a r a s i t i c f u n g i on pigeonpea from<br />
I n d i a . Mycopath. M y c o l . A p p l . 2 7 ( 1 - 2 ) :<br />
9 7 - 1 0 6 . 1038<br />
L i s t of e i g h t species i n c l u d e s as new<br />
Cercoseptoria cajanicola, Macrophoma<br />
cajanicola, and Pyrenochaeta c a j a n i .<br />
PAVGI, M . S . , and U.P. SINGH. 1964.<br />
P a r a s i t i c f u n g i from N o r t h e r n I n d i a .<br />
3 . Mycopath M y c o l . A p p l . 2 4 ( 4 ) :<br />
3 5 5 - 3 6 1 . 1039<br />
Among a number of p a r a s i t i c f u n g i on<br />
d i f f e r e n t c r o p s , Colletotrichum c a j a n i<br />
i s l i s t e d o n pigeonpea.<br />
PEARL, R.T. 1923.<br />
Report of t h e M y c o l o g i s t to t h e Government<br />
of t h e C e n t r a l P r o v i n c e s and B e r a r . Rep.<br />
Dep. A g r i c . Cent. P r o v . B e r a r , f o r the<br />
year e n d i n g 30th June, 1 9 2 2 : 1 9 - 2 0 . 1040<br />
The w i l t caused by Fusarium udum was found<br />
t o b e q u i t e severe i n p a r t s o f B e r a r .<br />
PRASAD, M . , and S.K. CHAUDHARY. 1966.<br />
S t u d i e s o n t h e e f f e c t o f d i f f e r e n t phosphorus<br />
c o n c e n t r a t i o n s o n t h e p r o d u c t i o n o f<br />
chlamydospores, m i c r o c o n i d i a and macroc<br />
o n i d i a in t h e c u l t u r e of Fuearium udum<br />
B u t l e r . P r o c . N a t . Acad. S c i . ( S e c t . B )<br />
3 6 ( l ) : 4 3 - 4 8 . 1041<br />
A c o n c e n t r a t i o n of 0.064% P in l i q u i d<br />
medium was optimum f o r m y c e l i a l g r o w t h and<br />
c o n i d i a l f o r m a t i o n of F. udum from p i g e o n <br />
pea w h i l e chlamydospores were formed i n<br />
130
131<br />
Pathology<br />
abundance at only the lowest levels<br />
(0.002 - 0.004%).<br />
PRASAD, M., and S.K. CHAUDHARY. 1967.<br />
Effect of sulfur on sporulatlon of Fusarium<br />
udum B u t l . J. Indian Bot. Soc. 46(1):<br />
45-51. 1042<br />
The s u l f u r n u t r i t i o n of Fusarium udum<br />
Butler was studied. Ten concentrations of<br />
s u l f u r , supplied as MgSO 4 7H 2 O were t r i e d<br />
for t h e i r effects on mycelial growth,<br />
conidial production, and chlamydospore<br />
formation. While 0.32% of S was optimum<br />
f o r growth and conidial production,<br />
chlamydospore formation was best at 0.008%<br />
and 0.016%. Beyond the optimum, growth<br />
as w e l l as sporulatlon declined sharply.<br />
PRASAD, M., and S.K. CHAUDHARY. 1977.<br />
Relation of pH levels and varied n u t r i e n t<br />
media to growth and sporulatlon of Fusarium<br />
oxysporum f. udum (Butler) Sn. et H. Res.<br />
J. Ranchi Univ. 13:214-222. 1043<br />
In Fusarium oxysporum f . udum best mycelial<br />
growth and sporulatlon of macroconidia and<br />
microconidia were recorded at pH l e v e l of<br />
6.0; chlamydospores, however, sporulated<br />
best at pH 3.5 and least at pH 6.0. For<br />
macroconldlal and microconldlal sporulatlon<br />
as w e l l as for mycelial accumulation, the<br />
pH l e v e l of 6.5 had a positive adverse<br />
e f f e c t . With the age of c u l t u r e , the<br />
comparative performance of the d i f f e r e n t<br />
media v a r i e d . The best growth was in<br />
Rawlin's and Richard's media, the sporulat<br />
l o n of macro and microconidia were best<br />
in potato-dextrose and Cpapeck's media<br />
respectively.<br />
PRASAD, S.N. 1965.<br />
Studies on s t e r i l i t y disease of 'rahar'<br />
(Cajanus cajan). Allahabad Fmr 39(6):<br />
235-237. 1044<br />
Symptoms of the mosaic v i r u s disease on<br />
small and chlorotic leaves and suppression<br />
of flowering are l i s t e d . F i r s t symptoms<br />
in l a t e v a r i e t i e s appeared 10th day a f t e r<br />
the date of f i r s t flowering. A l l v a r i e t i e s<br />
were more or less susceptible to the<br />
disease. At harvesting time the infected<br />
plants were 10 to 35% and 100% in semi-late<br />
v a r i e t i e s . Severely diseased branches did<br />
not form flower buds.<br />
PRESTON, N.W. 1977.<br />
Cajanone: an antifungal isoflavanone from<br />
Cajanus cajan. Phytochem. 16(1):<br />
143-144. 1045<br />
Description of molecular structure of<br />
Cajanone is given. Cajanone, isolated by<br />
TLC from a methanolic extract of d i r e c t ,<br />
milled pigeonpea r o o t s , t o t a l l y i n h i b i t e d<br />
germ tube growth of Fusarium oxysporum f.<br />
sp. udum, the pigeonpea w i l t pathogen, at<br />
50 ppm in vitro.<br />
PURKAYASTHA, R.P., and ARATI DAS. 1973.<br />
Amino acids associated with pathogenicity<br />
of UV-induced mutants of Fusarium udum.<br />
i n c i t i n g w i l t of pigeonpea. Proc. Indian<br />
Sci. Cong. Assoc. 60(3):357.<br />
(Abstract). 1046<br />
A v i r u l e n t s t r a i n (FU 13) of F. udum was<br />
subjected to UV-radiation. The 0.01% surv<br />
i v a l was most useful in producing the<br />
highest rate of mutation. Of the 400 surv<br />
i v i n g colonies studied, 8 stable amino<br />
acid-deficient mutants were isolated and<br />
characterized. Four of these mutants<br />
required methionine either singly or a l t e r <br />
natively while one mutant (M60 2 ) had three<br />
alternate deficiencies as methionine/<br />
c y s t e i n e / c i s t l n e . Growth responses of<br />
M60 2 and a methionine-requiring mutant<br />
(M60 7 ) were studied in vitro. The pathog<br />
e n i c i t i e s of M60 2 and M60 7 were tested on<br />
a susceptible v a r i e t y of Cajanus cajan.<br />
It was observed that inocula, supplemented<br />
with optimal concentrations of the required<br />
amino acids p a r t i a l l y restored the pathogenicity<br />
of the test mutants which were<br />
otherwise nonpathogenic. Methionine,<br />
however, appeared to have an important<br />
role in pathogenesis.<br />
PURKAYASTHA, R.P., and M. CHATTOPADHYAY.<br />
1975.<br />
A n t i b i o t i c s e n s i t i v i t y of normal and amino<br />
a c i d - d e f i c i e n t mutants of Fusarium udum<br />
in r e l a t i o n to control of w i l t disease of<br />
Cajanus cajan (L.) M i l l s p . Indian J.<br />
Expl B i o l . 13(1):58-60. 1047<br />
S e n s i t i v i t y of three UV-induced amino a c i d -<br />
d e f i c i e n t mutants in F. udum and t h e i r<br />
parent s t r a i n (FU 13) to four a n t i b i o t i c s<br />
was tested in vitro, Aureofungin (100 µg/<br />
ml) most e f f e c t i v e l y i n h i b i t e d spore germination,<br />
germ tube, and mycelial growth<br />
of the test s t r a i n s . Pathogenicity tests<br />
on C. cajan revealed that FU-13 and M-802<br />
were v i r u l e n t and avirulent respectively,<br />
while M-602 and M-607 were nonpathogenic.<br />
Selective t o x i c i t y of a n t i b i o t i c s to test<br />
strains was discussed in r e l a t i o n to the<br />
control of w i l t disease of C. cajan.
Plgeonpea B i b l i o g r a p h y<br />
RAGHAVAN, D. 1962 (EDITOR).<br />
Crop disease c a l e n d a r . New D e l h i : I n d i a n<br />
C o u n c i l o f A g r i c u l t u r a l Research.<br />
115 p p . 1048<br />
Symptoms and c o n t r o l measures f o r i m p o r t a n t<br />
diseases of 41 crops a r e d e s c r i b e d and<br />
i l l u s t r a t e d and t h e month i n w h i c h they<br />
occur i n t h e n o r t h e r n p l a i n s , t h e h i l l s ,<br />
and t h e p e n i n s u l a r r e g i o n o f I n d i a i s<br />
g i v e n .<br />
RAMAKRISHNAN, K . , and T.K. KANDASWAMY.<br />
1972.<br />
F i n a l t e c h n i c a l r e p o r t , i n v e s t i g a t i o n o n<br />
v i r u s diseases o f p u l s e crops i n T a m i l<br />
Nadu. Coimbatore: T a m i l Nadu A g r i c u l t u r a l<br />
U n i v e r s i t y . 1049<br />
RAMAKRISHNAN, T . S . , and N.V. SUNDARAM.<br />
1955.<br />
Notes on some f u n g i f r o m South I n d i a .<br />
4 . I n d i a n P h y t o p a t h . 7 C 2 ) : 1 4 0 - 1 5 1 . 1050<br />
Woroninella umbiliaata (B and Br) P e t c h .<br />
(Synchytrium umbilicatum), w h i c h has b r i g h t<br />
orange s p o r a n g i a , r e c o r d e d on plgeonpea.<br />
RANGEL, E. 1915.<br />
Fungus p a r a s i t e s o f t h e plgeonpea. B o l n .<br />
A g r i c , Sao P a u l o . Ser. 1 6 ( 2 ) :<br />
145-146. 1051<br />
RAO, V.G. 1964.<br />
The genus Phyllosticta in Bombay - Maharas<br />
h t r a . 4 . Mycopath. 2 2 ( 2 - 3 ) :<br />
157-166. 1052<br />
P h y l l o s t i c t a c a j a n i g i v e n as new r e c o r d on<br />
plgeonpea f o r t h e s t a t e . I t s symptoms and<br />
o t h e r c h a r a c t e r i s t i c s a r e d e s c r i b e d .<br />
RATHI, Y . P . S . , and Y . L . NENE. 1976.<br />
I n f l u e n c e o f d i f f e r e n t h o s t c o m b i n a t i o n s<br />
o n v i r u s - v e c t o r r e l a t i o n o f mung bean y e l <br />
low mosaic v i r u s . Pantnagar J . Res.<br />
1 ( 2 ) : 1 0 7 - 1 1 1 . 1053<br />
I n f l u e n c e o f d i f f e r e n t s o u r c e - t e s t c o m b i <br />
n a t i o n s i n v i r u s - v e c t o r r e l a t i o n o f mung<br />
bean y e l l o w mosaic v i r u s (MYMV) was<br />
s t u d i e d . The minimum a c q u i s i t i o n and i n o <br />
c u l a t i o n p e r i o d s r e q u i r e d f o r w h i t e f l y<br />
a d u l t s (Bemisia tabaci Genn.) to become<br />
i n e f f e c t i v e v a r i e d f r o m 15 to 760 m i n . and<br />
10 m i n . to 760 m i n . , r e s p e c t i v e l y . The<br />
a d u l t s r e q u i r e l o n g e r a c q u i s i t i o n and<br />
i n o c u l a t i o n p e r i o d s t o i n f e s t Bragg soybean<br />
and T - 2 1 plgeonpea t h a n t o i n f e c t b l a c k<br />
gram and mung b e a n .<br />
RAVISHANKER. 1936.<br />
I s o l a t i o n o f w i l t - r e s i s t a n t t u r .<br />
A g r i c . C o l l . Mag. 1 0 ( 4 ) : 1 6 2 - 1 6 7 .<br />
Nagpur<br />
1054<br />
RAYCHAUDHURY, S.P. 1 9 4 1 .<br />
P t . 1 . S t u d i e s o n t h e canker d i s e a s e o f<br />
plgeonpea (Cajanus c a j a n ( L . ) M i l l s p . )<br />
caused by Diplodia c a j a n i Nov. Spec. P t .<br />
2. S t u d i e s on Erysiphe cichovacearum D.C.<br />
and Erysiphe p o l y g o n e De. T h e s i s . I n d i a n<br />
A g r i c u l t u r a l Research I n s t i t u t e , New<br />
D e l h i , I n d i a . 1055<br />
RAYCHAUDHURY, S.P. 1942.<br />
A d i s e a s e of plgeonpea (Cajanus c a j a n ( L . )<br />
M i l l s p . ) caused by Diplodia c a j a n i s p .<br />
No. 1 . I n d i a n J . A g r i c . S c i . 1 2 :<br />
837-847. 1056<br />
The diseased plgeonpea p l a n t s were examined<br />
and t h e c o l l a r r e g i o n were found t o b e<br />
c a n k e r e d . The d i s e a s e appeared to be<br />
d i f f e r e n t from those s o f a r d e s c r i b e d o n<br />
t h i s crop from I n d i a . I t was found t h a t<br />
the a t t a c k o f t h e pathogen was v e r y v i r u <br />
l e n t when t h e c o l l a r r e g i o n s were wounded<br />
b e f o r e t h e i n o c u l a t i o n ; hence i t appears<br />
t h a t damage due to the disease can be<br />
m i n i m i z e d t o a g r e a t e x t e n t i f i n j u r i e s<br />
a t t h e c o l l a r r e g i o n s are a v o i d e d .<br />
RAYCHAUDHURY, S.P. 1947.<br />
F u r t h e r s t u d i e s on Diplodia c a j a n i Raychaud<br />
h u r y . J . I n d i a n B o t . Soc. 2 6 :<br />
221-225. 1057<br />
Growth and c u l t u r e o f s e v e r a l s t r a i n s o f<br />
Diplodia c a j a n i from cankered pigeonpeas<br />
i s d e s c r i b e d .<br />
RAYCHAUDHURY, S.P. 1950.<br />
S t u d i e s on canker d i s e a s e of plgeonpea.<br />
I I . S t u d i e s o n r i c e . I I I . V i r u s d i s e a s e<br />
o f p l a n t s . D . P h i l . T h e s i s . C a l c u t t a<br />
U n i v e r s i t y , I n d i a . 1058<br />
RAYCHAUDHURY, S.P. 1968.<br />
Diseases of p u l s e s . I n d i a n Fmg 1 7 ( 1 1 ) :<br />
3 9 - 4 3 . 1059<br />
W i l t d i s e a s e o f plgeonpea causes s e r i o u s<br />
damage t o t h e c r o p . The disease i s i n c i t e d<br />
by P. udum. Other diseases of p u l s e crops<br />
a r e a l s o d i s c u s s e d .<br />
ROY, T . C . 1949.<br />
I . S t u d i e s o n t h e s o i l microorganisms w i t h<br />
s p e c i a l r e f e r e n c e t o t h e i r a n t i b i o t i c<br />
e f f e c t o n Fusarium udum B u t l e r , t h e w i l t<br />
organism o f a r h a r (Cajanus c a j a n ( L i n n . )<br />
M i l l s p . ) . I I . Some aspects o f c u l t u r a l<br />
132
Pathology<br />
v a r i a t i o n and taxonomic c o n s i d e r a t i o n s o f<br />
F. udum B u t l . the c a u s a l organism of w i l t<br />
o f pigeonpea. 6 2 p p . T h e s i s . I n d i a n<br />
A g r i c u l t u r a l Research I n s t i t u t e , New<br />
D e l h i , I n d i a . 1060<br />
produced from a p p r e s s o r i u m . Out of 139<br />
a r h a r v a r i e t i e s s c r e e n e d , 3 / 2 3 - 3 6 / 1 alone<br />
was found r e s i s t a n t . B i s d i t h a n e was<br />
e f f e c t i v e t o some e x t e n t i n c h e c k i n g t h e<br />
secondary spread of the d i s e a s e .<br />
SABET, K.A. 1959.<br />
S t u d i e s o n t h e b a c t e r i a l diseases o f Sudan<br />
c r o p s . 3. On t h e o c c u r r e n c e , h o s t range and<br />
taxonomy o f t h e b a c t e r i a c a u s i n g l e a f<br />
b l i g h t diseases o f c e r t a i n leguminous<br />
p l a n t s . Ann. A p p l . B i o l . 4 7 : 3 1 8 -<br />
3 3 1 . 1061<br />
The concept of Xanthomonaa phaseoli is<br />
broadened t o i n c l u d e s e v e r a l b a c t e r i a<br />
c a u s i n g l e a f b l i g h t s o f legumes, i n c l u d i n g<br />
the new c o m b i n a t i o n X. phaseoli f. s p .<br />
c a j a n i w h i c h , u n l i k e most o f the o t h e r<br />
s p e c i a l t y p e s , i n f e c t s o n l y o n i t s o r i g i n a l<br />
h o s t i.e. Cajanus c a j a n ( L . ) M i l l s p .<br />
SABET, K . A . , F. ISHAQ, and 0. KHALIL.<br />
1969.<br />
S t u d i e s on t h e b a c t e r i a l diseases of Sudan<br />
c r o p s . 7. New Records. Ann. A p p l . B i o l .<br />
6 3 ( 3 ) : 3 5 7 - 3 6 9 . 1062<br />
Xanthomonaa phaseoli f. s p . oajani was a<br />
new r e c o r d f o r Sudan on pigeonpea. The<br />
nomenclature of Xanthomonas is d i s c u s s e d .<br />
The s t r a i n s on weeds can a l s o i n f e c t<br />
c u l t i v a t e d c r o p s .<br />
SAKSENA, H . K . , and K, KUMAR. 1 9 7 1 .<br />
Some aspects of epidemiology and c o n t r o l<br />
of Phyllostiota l e a f spot of. arhar (Cajanus<br />
c a j a n ( L . ) M i l l s p . ) . P r o c . N a t . Acad. S c i .<br />
I n d i a . ( S e c t . B) 3 7 ( 6 ) : 3 9 9 - 4 0 6 . 1063<br />
Leaf spot o f Cajanus cajan ( L . ) M i l l s p .<br />
caused by Phyllostiota oajani Sydow has<br />
been found t o occur i n i n c r e a s i n g p r o p o r <br />
t i o n s t h r o u g h o u t U.P. i n r e c e n t y e a r s .<br />
The disease appears i n J u l y and p e r s i s t s<br />
t h r o u g h o u t t h e crop season. Two y e a r s '<br />
d ata o n d i s e a s e i n c i d e n c e i n f i e l d s have<br />
shown t h a t percentage o f disease i n t e n s i t y<br />
v a r i e s from 4 . 3 t o 3 1 . 8 . The d i s e a s e<br />
i n t e n s i t y was h i g h ( 2 1 . 2 to 31.8%) from<br />
J u l y to O c t o b e r , at mean temperature range<br />
of 20 to 30°C and mean h u m i d i t y range of<br />
73 to 89%. The maximum disease i n t e n s i t y<br />
was observed i n A u g u s t , a f t e r w h i c h i t<br />
g r a d u a l l y d e c l i n e d , t o u c h i n g i t s l o w e s t<br />
d u r i n g t h e c o o l months of December and<br />
J a n u a r y . The pathogen s u r v i v e d i n i n f e c <br />
t i v e stage f o r more than 1 5 months i n<br />
diseased p l a n t r e f u s e i n s o i l , w h i c h serves<br />
as a p r i m a r y source of i n o c u l u m . Spores<br />
germinated in 6 to 8 hours and p e n e t r a t i o n<br />
o f l e a f o c c u r r e d t h r o u g h stomata and i n t a c t<br />
s u r f a c e by means of an i n f e c t i o n peg<br />
SAKSENA, H . K . , and R.R. UDIT NARAIN SINGH.<br />
1976.<br />
Mycosphaerella from a l e a f spot of a r h a r<br />
(Cajanus cajan ( L . ) M i l l s p . ) . I n d i a n J .<br />
Fm S c i . 4 : 1 2 4 - 1 2 5 . 1064<br />
On the b a s i s of t h e m o r p h o l o g i c a l c h a r a c <br />
t e r s , t h e fungus is i d e n t i f i e d as a species<br />
of Mycosphaerella. This appears to be t h e<br />
f i r s t r e c o r d of Mycosphaerella on a r h a r<br />
from any p a r t o f t h e w o r l d . This species<br />
has been r e p o r t e d as t h e p e r f e c t s t a t e of<br />
species of i m p e r f e c t genera such as<br />
Phyllostiota and Cercospora.<br />
SAMAJPATI, N. 1973.<br />
I n t e r a c t i o n o f n e a r - u l t r a v i o l e t r a d i a t i o n<br />
and h y d r o g e n - i o n c o n c e n t r a t i o n on growth<br />
and s p o r u l a t i o n of Fusarium udum B u t l .<br />
S c i . C u l t . 3 9 ( 3 ) : 1 2 7 - 1 2 9 . 1065<br />
At p r o p e r pH 5 . 0 , NUV i r r a d i a t i o n can<br />
e f f e c t i v e l y induce e i t h e r v e g e t a t i v e growth<br />
or s p o r u l a t i o n . At pH 3.5 to 4 . 5 , and 8.0<br />
t h e r e i s n o s p o r u l a t i o n e i t h e r under dark<br />
or NUV b u t at 4 . 5 and 7.5 t h e r e is a spor<br />
u l a t i o n under NUV. A t r e a t m e n t of NUV<br />
i r r a d i a t i o n and p H o r the i n t e r a c t i o n o f<br />
b o t h on g r o w t h and s p o r u l a t i o n of t h e<br />
t e s t - f u n g u s are s t u d i e d .<br />
SAROJINI, T . S . L946.<br />
S o i l c o n d i t i o n s and r o o t diseases w i t h<br />
s p e c i a l r e f e r e n c e to Fusarium udum on r e d<br />
gram. P h . D . (1946) T h e s i s . U n i v e r s i t y o f<br />
Madras, Madras, Tamil Nadu, I n d i a . 1066<br />
SAROJINI, T . S . 1950.<br />
S o i l c o n d i t i o n s and r o o t diseases m i c r o -<br />
n u t r i e n t elements and d i s e a s e ; development<br />
of Fusarium udum on r e d gram (Cajanus indicus<br />
L i n n . ) . J. Madras U n i v . ( S e c t . B)<br />
1 9 : 1 - 3 2 . 1067<br />
SAROJINI, T . S . 1 9 5 1 .<br />
S o i l c o n d i t i o n s and r o o t d i s e a s e s . P a r t I I .<br />
Fusarium disease on red gram (Cajanus<br />
indicus) . P r o c . I n d i a n Acad. S c i . ( S e c t . B )<br />
3 3 ( 2 ) : 4 9 - 6 8 . 1068<br />
A number of d i s t i n c t l y v a r y i n g s t r a i n s were<br />
i s o l a t e d . P a t h o g e n i c i t y t e s t s w i t h F. udum<br />
and i s o l a t e s i n d i c a t e d t h a t s t r a i n I and<br />
s t r a i n s I I and I I I were more v i r u l e n t t h a n<br />
t h e o t h e r s t r a i n s . Preemergence w i l t was<br />
m a i n l y caused by s t r a i n s V and V I . M i c r o -<br />
133
Pigeonpea B i b l i o g r a p h y<br />
n u t r i e n t s o l u t i o n ( b o r o n , manganese, and<br />
z i n c ) p r o v i d e d s e e d l i n g p r o t e c t i o n i n w i l t -<br />
i n f e s t e d s o i l s . P r e s o a k i n g o f seeds i n<br />
v a r i o u s c o n c e n t r a t i o n s o f microelements<br />
a l s o induced e a r l y g e r m i n a t i o n and b e t t e r<br />
s e e d l i n g v i g o r , z i n c b e i n g r e s p o n s i b l e f o r<br />
the most r a p i d disappearance o f the f u n g u s .<br />
SAROJINI, T . S . 1954.<br />
S o i l c o n d i t i o n s and r o o t d i s e a s e s . 1 1 .<br />
Neoaoemoapopa vasinfeata S m i t h . Disease of<br />
Cajanus c a j a n . J . Madras U n i v . ( S e c t . B )<br />
24(1) : 137-142. 1069<br />
Symptoms and d i s t r i b u t i o n o f t h i s fungus<br />
are g i v e n .<br />
SAROJINI, T . S . , and L. YOGESWARI. 1947.<br />
A e r a t i o n a f f e c t i n g growth and s p o r u l a t i o n<br />
o f some Fusaria i n l i q u i d c u l t u r e s . P r o c .<br />
I n d i a n Acad. S c i . ( S e c t . B ) 2 6 ( 2 ) :<br />
6 9 - 7 6 . 1070<br />
E f f e c t o f a s e p t i c a e r a t i o n o n growth and<br />
s p o r u l a t i o n o f t h e t h r e e s o i l f u n g i , v i z . ,<br />
F. vasinfectum, F. moniliforme, and F. vidian<br />
was s t u d i e d i n d e t a i l . S p o r u l a t i o n o f a l l<br />
the t h r e e was optimum at 0.2% n i t r a t e<br />
n i t r o g e n i n s t a n d a r d Home and M i t t e r s '<br />
l i q u i d medium. A e r a t i o n s t i m u l a t e d mycel<br />
i a l growth (on b o t h d r y and ash w e i g h t<br />
b a s i s ) b u t i n h i b i t e d s p o r u l a t i o n ( q u a n t i <br />
t a t i v e l y d e t e r m i n e d ) . A e r a t i o n had n o<br />
d i r e c t e f f e c t o n t h e p H o f t h e c u l t u r e<br />
medium. S p o r u l a t i o n decreased w i t h<br />
i n c r e a s i n g hours o f a e r a t i o n .<br />
SATHYANARAYANA, G . , and R. KALYANASUNDARAM.<br />
1952.<br />
S o i l c o n d i t i o n s and r o o t d i s e a s e s . V .<br />
Symptomology o f w i l t e d c o t t o n and r e d<br />
gram. P r o c . I n d i a n Acad. S c i . ( S e c t . B )<br />
3 6 : 5 4 - 5 8 . 1071<br />
Symptoms o f t h e w i l t ( F . udum) a r e r e c o r <br />
d e d . W i l t symptoms i n r e d gram b y<br />
d o n o t c u l m i n a t e i n v e i n c l e a r i n g a s i n<br />
c o t t o n , a l t h o u g h t h e r e is a g e n e r a l and<br />
w e l l - m a r k e d d e c h l o r o p h y l l a t i o n p r e s e n t i n g<br />
almost a toxemic c o n d i t i o n . T h i s i s f i r s t<br />
seen on t h e 1 8 t h day a f t e r g e r m i n a t i o n .<br />
The p o s s i b i l i t y o f t h e s e v a s c u l a r w i l t s<br />
i n t e r f e r i n g w i t h t h e normal uptake o f<br />
some o f t h e e s s e n t i a l c h l o r o p h y l l - f o r m i n g<br />
heavy m e t a l s i s d i s c u s s e d .<br />
SENGUPTA, P.K. 1974.<br />
Diseases o f major p u l s e crops i n I n d i a .<br />
PANS 20(4) : 409-415. 1072<br />
L i s t s o f v a r i e t i e s o f C i c e r arietinum<br />
r e s i s t a n t to F. oxysporum f. s p . ciceri and<br />
Myacosphaerella pinoides, and of Cajanus<br />
cajan r e s i s t a n t to F. oxyaporum f. s p .<br />
udum. S i m i l a r l y r e s i s t a n t v a r i e t i e s o f<br />
peas and b l a c k gram are a l s o g i v e n .<br />
SETH, M.L. 1965.<br />
F u r t h e r o b s e r v a t i o n s and s t u d i e s on p i g e o n -<br />
pea s t e r i l i t y . I n d i a n P h y t o p a t h . 18:<br />
317-319. 1073<br />
I n t e s t s o n t h e r e a c t i o n o f e i g h t e e n<br />
Cajanus cajan v a r i e t i e s t o t h e v i r u s<br />
causing s t e r i l i t y , a l l were found t o b e<br />
s u s c e p t i b l e .<br />
SHARIFF, M.H. 1973.<br />
S t u d i e s o n the m y c o f l o r a a s s o c i a t e d w i t h<br />
t h e seed of w h e a t , paddy, pigeonpea and<br />
Bengal gram from t h r e e d i f f e r e n t s t o r a g e<br />
c o n d i t i o n s . M.Sc. (1973) T h e s i s . U n i v e r <br />
s i t y o f A l l a h a b a d , A l l a h a b a d , U t t a r<br />
Pradesh, I n d i a . 1074<br />
SHARMA, M.C. 1 9 6 4 - 6 5 .<br />
S o i l m i c r o - f u n g i i n r e l a t i o n t o c e r t a i n<br />
edaphic f a c t o r s and a r h a r and cowpea c r o p s .<br />
P r o c . I n d i a n S c i . Cong. 51 & 5 2 :<br />
323 ( A b s t r a c t ) . 1075<br />
S o i l c o n d i t i o n s of a p a r t i c u l a r crop and<br />
i t s m i c r o f l o r a have been shown to be<br />
i n f l u e n c e d b y s u r f a c e v e g e t a t i o n . This<br />
study compares t h e i n f l u e n c e o f a r h a r<br />
(C. cajan ) and cowpea (F. sinensis) on<br />
the m i c r o f u n g i and c o n d i t i o n s o f t h e s o i l s<br />
on which they are grown. S o i l samples from<br />
0 t o 3 " , 3 t o 6 " , and 6 t o 9 " (0 t o 7.5 cm,<br />
7.5 to 15 cm, and 15 to 21.5 cm) h o r i z o n s<br />
were a n a l y z e d . I t was found t h a t the<br />
f u n g a l p o p u l a t i o n i n s o i l s under a r h a r<br />
crops i s h i g h e r than i n those under cowpea.<br />
A l s o , more species o f f u n g i are found i n<br />
s o i l s under a r h a r (53) than under cowpea,<br />
the m o n i l i a l e s and phycomycetes b e i n g t h e<br />
most p r e v a l e n t . I n a l l , 5 8 f u n g i were<br />
i s o l a t e d , o u t of w h i c h 27 were common to<br />
b o t h a r e a s , 2 6 r e s t r i c t e d t o a r h a r s o i l s ,<br />
and 5 c o n f i n e d to cowpea s o i l s . It was<br />
presumed t h a t the s o i l m i c r o f l o r a i n t h i s<br />
case are more i n f l u e n c e d by t h e s u r f a c e<br />
cover than by the edaphic f a c t o r s . The<br />
d i f f e r e n c e s may a l s o be due to t h e n a t u r e<br />
o f t h e i r r o o t exudates and hence t h e<br />
r h i z o s p h e r e e f f e c t .<br />
SHIT, S.K. 1976.<br />
S t u d i e s o n v a r i a b i l i t y i n Fusarium oxyaporum<br />
f . s p . udum the i n c i t a n t o f w i l t o f<br />
pigeonpea. 57 p p . M.Sc. (1976) T h e s i s .<br />
Bldhan Chandra K r i s h i V i s w a v i d y a l a y a ,<br />
K a l y a n i , West B e n g a l , I n d i a . 1076<br />
134
Pathology<br />
SHUKLA, D.S. 1975.<br />
I n c i d e n c e o f Fuearium w i l t o f pigeonpea i n<br />
r e l a t i o n t o s o i l c o m p o s i t i o n . I n d i a n<br />
P h y t o p a t h . 2 8 ( 3 ) : 3 9 5 - 3 9 6 . 1077<br />
Fuearium udum c a u s i n g w i l t of pigeonpea<br />
p l a n t s i n I n d i a i s i n f l u e n c e d b y s o i l comp<br />
o s i t i o n : t h e h i g h e r t h e p r o p o r t i o n o f<br />
sand i n t h e s o i l , t h e more the percentage<br />
o f w i l t .<br />
SIDERIS, C.P. 1929.<br />
P y t h i a c e o u s r o o t p a r a s i t e s o f v a r i o u s a g r i <br />
c u l t u r a l p l a n t s . P h y t o p a t h . 1 9 ( 1 2 ) :<br />
1140 ( A b s t r a c t ) . 1078<br />
Pigeonpea was found s u s c e p t i b l e to most of<br />
Pythium s p p . i s o l a t e d from v a r i o u s c r o p s .<br />
SIDERIS, C.P. 1932.<br />
Taxonomic s t u d i e s i n t h e f a m i l y P y t h i a c e a e .<br />
2. Pythium. M y c o l o g i a 2 4 ( 1 ) : 1 4 - 6 1 . 1079<br />
Pythium splendens v a r . hawaiianum n. v a r . ,<br />
a very a g g r e s s i v e p a r a s i t e of p i n e a p p l e<br />
r o o t s , i s m o d e r a t e l y p a r a s i t i c o n those o f<br />
t h e pigeonpea and s e v e r a l o t h e r p l a n t<br />
species i n H a w a i i .<br />
SINGH, D . V . , and A . N . MISHRA. 1976.<br />
Search f o r w i l t - r e s i s t a n t v a r i e t i e s o f r e d<br />
gram i n U t t a r Pradesh. I n d i a n J . M y c o l .<br />
P I . P a t h o l . 6(1) : 8 9 . 1080<br />
Some o f t h e v a r i e t i e s o f r e d gram, v i z . ,<br />
C-11, C-28, C-36, F-18, NP(WR)-15, N P - 4 1 ,<br />
and T-17 w h i c h were e a r l i e r r e p o r t e d to be<br />
r e s i s t a n t o r t o l e r a n t t o w i l t have proved<br />
s u s c e p t i b l e . Some l i n e s , Bori 1 9 2 - 1 2 - 5 - 1 - 2<br />
and B o r l 1 9 2 - 1 5 - 2 - 2 - 1 1 - 4 2 were m o d e r a t e l y<br />
r e s i s t a n t .<br />
SINGH, G.P. 1965.<br />
S t u d i e s o n w i l t o f a r h a r . Ph.D. (1965)<br />
T h e s i s . Agra U n i v e r s i t y , A g r a , U t t a r<br />
P r a d e s h , I n d i a . 1081<br />
SINGH, G . P . , and A. HUSAIN. 1962.<br />
P r o d u c t i o n o f p e c t i c and c e l l u l o l y t i c<br />
enzymes b y a r h a r w i l t f u n g u s . C u r r . S c i .<br />
3 1 : 1 1 0 - 1 1 2 . 1082<br />
S t u d i e s o n t h e r o l e o f enzymes i n t h e<br />
pathogenesis of Fuearium lateritium f. s p .<br />
c a j a n i , t h e agent o f pea w i l t , r e v e a l e d<br />
t h a t the fungus produces c e l l u l o s e a s w e l l<br />
a s p o l y g a l a c t u r o n a s e i n c u l t u r e , and these<br />
may p l a y a r o l e in t h e disease syndrome.<br />
SINGH, G . P . , and A. HUSAIN. 1964.<br />
Presence o f f u s a r i c a c i d i n w i l t - a f f e c t e d<br />
pigeonpea p l a n t s . C u r r . S c i . 33(9) : 2 8 7 . 1083<br />
Chromatographic d e m o n s t r a t i o n showed t h e<br />
presence o f f u s a r i c a c i d i n a l l a f f e c t e d<br />
p a r t s ( r o o t s , s t e m , and l e a f ) a f t e r i n o c u <br />
l a t i o n o f s u s c e p t i b l e v a r i e t y T-105 w i t h<br />
mycelium and spores o f v i r u l e n t i s o l a t e s<br />
of Fuearium lateritium f. s p . eajani.<br />
SINGH, G . P . , and A. HUSAIN. 1968.<br />
Role of enzymes in pathogenesis by Fuearium<br />
lateritium f . c a j a n i . I n d i a n P h y t o p a t h .<br />
2 1 ( 4 ) : 3 6 1 - 3 7 3 . 1084<br />
D e g r a d a t i o n o f c e l l w a l l s and d i s o r g a n i z a <br />
t i o n o f v e s s e l s were e v i d e n t i n s e c t i o n s o f<br />
r o o t s and stems of i n f e s t e d a r h a r p r e s e n t<br />
i n these s e c t i o n s . The main f u n c t i o n o f<br />
these enzymes in pathogenesis by F. l a t e r i -<br />
tium f. c a j a n i is to cause t h e breakdown<br />
o f t h e host t i s s u e .<br />
SINGH, G . P . , and A. HUSAIN. 1970.<br />
Role of t o x i c m e t a b o l i t e s of Fuearium lateritium<br />
f. eajani (Padw.) Gord. in t h e development<br />
o f pigeonpea w i l t . P r o c . N a t .<br />
Acad. S c i . I n d i a . ( S e c t . B) 4 0 : 9 - 1 5 . 1085<br />
SINGH, N.D. 1975.<br />
E f f e c t o f oxamyl a p p l i c a t i o n s o n eelworm<br />
p e n e t r a t i o n i n t o r o o t s o f t o m a t o , l e t t u c e<br />
and pigeonpea. T r o p . A g r i c . ( T r i n i d a d )<br />
5 2 : 3 6 9 - 3 7 3 . 1086<br />
I n glasshouse t e s t s a s i n g l e f o l i a r a p p l i <br />
c a t i o n of oxamyl of 2,500 ppm i n h i b i t e d<br />
s i g n i f i c a n t l y t h e p e n e t r a t i o n o f pigeonpea<br />
s e e d l i n g s by Rotylenehulue reniformis.<br />
SINGH, N.D. 1975.<br />
S t u d i e s on t h e s e l e c t e d h o s t s of Rotylenehulu8<br />
reniformis and i t s p a t h o g e n i c i t y to<br />
soybean (Glycine max). Nematropica<br />
5 ( 2 ) : 4 6 - 5 1 . 1087<br />
S i x p l a n t species were t e s t e d f o r h o s t<br />
s u i t a b i l i t y to if. reniformis. Tomato,<br />
pigeonpea, and w a t e r g r a s s s u p p o r t e d l a r g e<br />
p o p u l a t i o n i n c r e a s e s b u t t h e nematode<br />
p o p u l a t i o n d e c l i n e d under Bermudagrass<br />
(Cyanodon dactylon) a f t e r 10 weeks. S i g n i <br />
f i c a n t r e d u c t i o n s o c c u r r e d i n d r y w e i g h t s<br />
o f tops and r o o t s and l i n e a r growth o f<br />
i n f e c t e d soybean p l a n t s 8 weeks a f t e r<br />
t r a n s p l a n t i n g i n t o n a t u r a l l y i n f e s t e d s o i l .<br />
I n i t i a l l a r v a e p o p u l a t i o n s o f 500 and 1,000<br />
R. r e n i f o r m i s reduced t h e mean w e i g h t s of<br />
r o o t s by 14.7 and 53.7%, t h e tops by 37.0<br />
and 54.7%, and l i n e a r top growth of soybean<br />
by 2 3 . 1 and 27.5% r e s p e c t i v e l y , when compared<br />
w i t h n o n i n o c u l a t e d c o n t r o l s .<br />
135
Plgeonpea B i b l i o g r a p h y<br />
SINGH, R., and T . P . MALL. 1974.<br />
E f f e c t o f a r h a r mosaic v i r u s o n y i e l d and<br />
c h e m i c a l c o n s t i t u t i o n of seeds of some<br />
legumes. Labdev. J . S c i . T e c h n o l .<br />
1 2 ( 4 ) : 1 4 5 - 1 4 9 . 1088<br />
F i e l d i n f e c t i o n o f legumes such a s l e n t i l s<br />
w i t h a r h a r (plgeonpea) mosaic v i r u s s t r a i n s<br />
AMM or ASM reduced t h e number, s i z e , and<br />
w e i g h t of pods and seeds; decreased r e p r o <br />
d u c t i v e c a p a c i t y and seed g e r m i n a t i o n ; and<br />
decreased t h e N and P compounds and carboh<br />
y d r a t e s i n t h e s e e d . Decreases were<br />
g r e a t e r w i t h s t r a i n ASM than w i t h AMM.<br />
SINGH, R., and T . P . MALL. 1976.<br />
A new v i r u s disease of a r h a r (Cajanus cajan<br />
( L . ) M i l l s p . ) . C u r r . S c i . 4 5 ( 1 7 ) :<br />
635-636. 1089<br />
Plgeonpea (Cajanus c a j a n ) in I n d i a was<br />
r e c e n t l y found to be i n f e c t e d by a new<br />
v i r u s d i s e a s e . The symptoms and t e s t s<br />
conducted a r e b r i e f l y d e s c r i b e d .<br />
SINGH, SHIV BAHADUR.<br />
S t u d i e s o n l e a f s p o t d i s e a s e o f a r h a r<br />
(Cajanus cajan ( L . ) M i l l s p . ) . Ph.D.<br />
T h e s i s . Kanpur U n i v e r s i t y , Kanpur, U t t a r<br />
Pradesh, I n d i a . 1090<br />
SINGH, T . C . N . 1935.<br />
S t e r i l i t y o f crop p l a n t s and a s t u d y o f<br />
t h e i r r o o t system. C u r r . S c i .<br />
4 : 3 0 - 3 2 . 1091<br />
A p r e l i m i n a r y n o t e on an experiment to<br />
e l u c i d a t e t h e p o s s i b l e p h y s i o l o g i c a l b a s i s<br />
of s t e r i l i t y in Cajanus indicus Spreng.<br />
I r r i g a t i o n o f groups o f s t e r i l e p l a n t s<br />
w i t h s o l u t i o n s o f v a r i o u s s a l t s o f p o t a s <br />
sium o r sodium and i r r i g a t i o n o f t h e<br />
s t r o n g l a t e r i a l r o o t s o f a f u r t h e r group<br />
w i t h w e l l w a t e r was f o l l o w e d a f t e r a couple<br />
of weeks by f l o w e r i n g . The c o n t r o l groups<br />
showed no f l o w e r s . Other crop p l a n t s a r e<br />
t o b e s i m i l a r l y t e s t e d .<br />
SINGH, U.B. 1934.<br />
S t u d i e s on Cercospora indica, new s p e c i e s<br />
p a r a s i t i c on Cajanus indicus Spreng.<br />
I n d i a n J . A g r i c . S c i . 4 : 3 4 3 - 3 6 0 . 1092<br />
The l e a f - s p o t d i s e a s e of Cajanus indicus<br />
caused by two s t r a i n s of Cercospora occurs<br />
commonly. The symptoms of t h e d i s e a s e and<br />
the morphology a r e d e s c r i b e d . Between<br />
20°C and 25°C i n f e c t i o n occurs r e a d i l y .<br />
Beat g r o w t h o f t h e s t r a i n s takes p l a c e a t<br />
100% h u m i d i t y . Both t h e s t r a i n s have been<br />
found t o b e l o n g t o one s p e c i e s , w h i c h has<br />
h i t h e r t o n o t been d e s c r i b e d and i s named<br />
Cercospora indica, the d i a g n o s i s of w h i c h<br />
i s g i v e n .<br />
SINHA, A.K. 1975.<br />
C o n t r o l o f Fuaarium w i l t o f plgeonpea w i t h<br />
B a v i s t l n , a systemic f u n g i c i d e . C u r r . Sci.<br />
4 4 ( 1 9 ) : 7 0 0 - 7 0 1 . 1093<br />
Pot t e s t s i n I n d i a r e v e a l e d t h a t c a r b e n -<br />
dazim a p p l i e d as a s o i l drench at 2000 ppm<br />
10 days b e f o r e i n o c u l a t i o n of plgeonpea<br />
p l a n t s w i t h Fuaarium w i l t c o n t r o l l e d the<br />
d i s e a s e .<br />
SMALL, W. 1922.<br />
On the occurrence of a species of Fuaarium<br />
in Uganda. Kew B u l l M i s c e l l a n e o u s I n f o r m .<br />
9 : 2 6 9 - 2 9 1 . 1094<br />
A f u l l d e s c r i p t i o n i s g i v e n o f c u l t u r a l<br />
c h a r a c t e r s o f t h e fungus o n d i f f e r e n t media<br />
as w e l l as of a l a r g e s e r i e s of c r o s s -<br />
i n o c u l a t i o n s o n d i f f e r e n t h o s t s , i n c l u d i n g<br />
plgeonpea, b e l i e v e d to be the same as<br />
Fuaarium udum B u t l . from I n d i a .<br />
SNYDER, W.C., and H.N. HANSEN. 1940.<br />
The species concept in Fusarium- Am. J.<br />
B o t . 2 7 : 6 4 - 6 7 . 1095<br />
A species concept in Fuaarium is presented<br />
w h i c h takes f u l l cognizance o f t h e v a r i a <br />
t i o n d i s p l a y e d b y members o f t h i s genus.<br />
I n employing t h i s concept i n the taxonomy<br />
o f Fusaria s e c t i o n o f elegans i n p a r t i c u <br />
l a r , i t has seemed necessary t o r e v i s e the<br />
system o f c l a s s i f i c a t i o n h e r e t o f o r e i n u s e .<br />
The n e c e s s i t y o f t h i s r e v i s i o n i s demons<br />
t r a t e d by the analyses of many former<br />
" s p e c i e s " by means of l a r g e numbers of<br />
s i n g l e - s p o r e c u l t u r e s . These analyses have<br />
shown t h a t the progeny of a s i n g l e - s p o r e<br />
c u l t u r e may f a l l i n t o more than one<br />
species or s u b s e c t i o n of t h e genus as<br />
f o r m e r l y c o n s t i t u t e d .<br />
SOMANI, R . B . , P.D. WANGIKAR, and V . N . SHUKLA.<br />
1975.<br />
A new stem canker and d i e - b a c k disease of<br />
plgeonpea. I n d i a n P h y t o p a t h . 2 8 ( 3 ) :<br />
436-437. 1096<br />
The new v a r i e t i e s PL-8796 and K a k i a r e<br />
r e p o r t e d t o b e s u s c e p t i b l e t o t h i s d i s e a s e<br />
which is caused by a species of Colletotrichum<br />
n o t conforming to t h e Colletotrichum<br />
c a j a n i s t a t e of Glomerella c i n g u l a t a .<br />
SPENCE, J . A . 1975.<br />
The importance o f diseases i n r e l a t i o n t o<br />
t h e g r a i n legume r e s e a r c h program i n t h e<br />
E a s t e r n C a r i b b e a n . In: T r o p i c a l Diseases<br />
136
Pathology<br />
of Legumes. Eds. J. B i r d and K. Maramoros<br />
c h . New Y o r k : Academic P r e s s .<br />
151-155. 1097<br />
The g r a i n legumes program i n t h e E a s t e r n<br />
Caribbean focusses on pigeonpea b r e e d i n g<br />
and s e l e c t i o n , p h y s i o l o g y , b i o c h e m i s t r y ,<br />
m i c r o b i o l o g y , crop p r o t e c t i o n , agronomy and<br />
m e c h a n i z a t i o n , f o o d - t e c h n o l o g y , economics<br />
and d i s e a s e s . The c h a p t e r on pigeonpea<br />
p o i n t s o u t t h e need f o r a survey of p i g e o n <br />
pea diseases and f o r assessment of p o t e n <br />
t i a l danger from diseases c u r r e n t l y o f<br />
minor importance and more i n t e n s i v e s t u d y<br />
of diseases t h a t have a l r e a d y been shown<br />
to be of i m p o r t a n c e .<br />
SREENIVASAYA, M. 1932.<br />
Present p o s i t i o n o f t h e problem o f s p i k e<br />
d i s e a s e . Cajanus indicus. C u r r . S c i .<br />
1 ( 5 ) : 1 2 6 . 1098<br />
The s i m p l e s t and t h e r e a d i e s t way of d i a g <br />
n o s i n g s p i k e i s t h r o u g h t h e e x t e r n a l symptoms<br />
. C o m m u n i c a b i l i t y of t h e symptom from<br />
one p l a n t t o a n o t h e r i s t h e c r i t e r i o n o n<br />
which i n f e c t i o u s n a t u r e o f s p i k e d i s e a s e<br />
has been f i r m l y e s t a b l i s h e d . in t h e regen<br />
e r a t i o n p l o t s , the s a n d a l p l a n t s a s s o c i a -<br />
t e d w i t h leguminous h o s t s (Cajanus indicus),<br />
w h i c h f a v o r a r a p i d growth o f t h e p a r a s i t e ,<br />
have succumbed to t h e d i s e a s e .<br />
SRIKANTHA MURTHY, G. 1975.<br />
S t u d i e s o n t h e n a t u r e o f p e r s i s t e n c e i n<br />
Cajanus c a j a n ( L . ) M i l l s p . a g a i n s t w i l t<br />
caused by Fuearium udum B u t l . Mysore J.<br />
A g r i c . S c i . 9(4) :716-717. 1099<br />
A n a l y s i s o f two v a r i e t i e s i n d i c a t e s t h a t<br />
r e s i s t a n c e was a s s o c i a t e d w i t h a h i g h e r<br />
c o n t e n t o f t o t a l s u g a r , r e d u c i n g s u g a r s ,<br />
amino n i t r o g e n , amino a c i d s , p h e n o l s ,<br />
f l a v a n o l s , and a l k a l o i d s . The r e s i s t a n t<br />
v a r i e t y a l s o c o n t a i n e d h i g h e r amounts o f<br />
x y l o s e , c y s t e i n e , and t r y p t o p h a n , and lower<br />
amounts of p h e n y l a l a n i n e . Bioassay revealed<br />
t h a t c a f f e i c and c h l o r o g e n i c a c i d s and an<br />
u n i d e n t i f i e d p h e n o l i c compound, which were<br />
p r e s e n t i n t h e r e s i s t a n t v a r i e t y , i n h i b i t e d<br />
spore g e r m i n a t i o n . I t i s c o n s i d e r e d t h a t<br />
c y s t e i n e c o u n t e r a c t s f u n g a l i n f e c t i o n b y<br />
c h e l a t i n g f e r r i c i o n s w h i c h a c t i v a t e t h e<br />
Fuearium t o x i n .<br />
SU, U THET. 1 9 3 1 .<br />
P l a n t diseases i n Burma. I n t e r n . B u l l .<br />
P l a n t P r o t . Year V: 141-142. 1100<br />
SUBRAMANIAN, C.V. 1955.<br />
S t u d i e s on South I n d i a n F u s a r i a . The<br />
' W i l d t y p e ' in Fusarium udum B u t l .<br />
J . I n d i a n B o t . Soc. 3 4 ( 1 ) : 2 9 - 5 6 . 1101<br />
M o r p h o l o g i c a l c h a r a c t e r s o f c o n i d i a u s e f u l<br />
i n d i a g n o s i s have been g i v e n i n d e t a i l .<br />
A l s o w i t h r e f e r e n c e to F. udum B u t l . , w h i c h<br />
causes w i l t disease o f p i g e o n p e a .<br />
SUBRAMANIAN, K . S . , G. SATHIABALAN SAMUEL,<br />
R. JANARTHANAN, and T.K. KANDASWAMY. 1973.<br />
S t u d i e s o f t h e v a r i e t a l r e s i s t a n c e o f<br />
pigeonpea (Cajanus c a j a n L.) t o s t e r i l i t y<br />
mosaic d i s e a s e . Madras A g r i c . J .<br />
6 0 ( 1 ) : 3 8 - 4 0 . 1102<br />
A l l 549 v a r i e t i e s s t u d i e d were s u s c e p t i b l e<br />
b u t a r e c l a s s i f i e d i n t h r e e c a t e g o r i e s<br />
depending o n t h e s e v e r i t y o f v i r u s i n f e c t i o n<br />
o b s e r v e d .<br />
SUBRAMANIAN, S. 1 9 6 1 .<br />
S t u d i e s o n the w i l t o f pigeonpea. Ph.D.<br />
(1961) T h e s i s . U n i v e r s i t y o f Madras,<br />
Madras, Tamil Nadu, I n d i a . 1103<br />
SUBRAMANIAN, S. 1963.<br />
Fuearium w i l t o f pigeonpea. I . Symptomol<br />
o g y and i n f e c t i o n s t u d i e s . P r o c . I n d i a n<br />
Acad. S c i . ( S e c t . B) 5 7 : 1 3 4 - 1 3 8 . 1104<br />
The p a t h o g e n i c i t y o f f o u r i s o l a t e s o f<br />
F. udum was t e s t e d on s i x v a r i e t i e s of<br />
Cajanus c a j a n NP-15 proved to be the l e a s t<br />
s u s c e p t i b l e and i t i s suggested t h a t n o<br />
spores are produced in t h a t v a r i e t y as a<br />
r e s u l t o f t h e l a c k o f p r o p e r s u b s t r a t e i n<br />
t h e r o o t system or the a c t i o n of some<br />
i n h i b i t o r y substance i n the x y l e m .<br />
SUBRAMANIAN, S. 1963.<br />
Fusarium w i l t o f pigeonpea. I I . Changes i n<br />
the h o s t m e t a b o l i s m . P r o c . I n d i a n Acad.<br />
S c i . ( S e c t . B) 5 7 : 1 7 8 - 1 9 4 . 1105<br />
I n h e a l t h y p l a n t s o f the t h r e e v a r i e t i e s<br />
s t u d i e d , c o n t e n t o f c h l o r o p h y l l , a s c o r b i c<br />
a c i d , f r e e r e d u c i n g s u g a r s , and t o t a l M n<br />
were h i g h e s t i n t h e l e a s t s u s c e p t i b l e<br />
v a r i e t y , NP-15, and l o w e s t i n t h e most<br />
s u s c e p t i b l e , NP-24. I n NP-24, the r o o t s<br />
c o n t a i n e d more t o t a l c a r b o h y d r a t e s than t h e<br />
s h o o t s , whereas in NP-15 t h e r e v e r s e was<br />
t r u e . The Fe/Mn r a t i o i n c r e a s e d w i t h<br />
i n c r e a s i n g s u s c e p t i b i l i t y . I n i n o c u l a t e d<br />
p l a n t s , l o w e r s u s c e p t i b i l i t y was a s s o c i a t e d<br />
w i t h a s m a l l e r r e d u c t i o n i n c o n t e n t s o f<br />
c h l o r o p h y l l , a s c o r b i c a c i d , and t o t a l<br />
c a r b o h y d r a t e s .<br />
137
Pigeonpea B i b l i o g r a p h y<br />
SUBRAMANIAN, S. 1963.<br />
Fusarium w i l t o f plgeonpea. I I I . Manganese<br />
n u t r i t i o n and disease r e s i s t a n c e . P r o c .<br />
I n d i a n Acad. S c i . 5 7 ( 4 ) : 2 5 9 - 2 7 4 . 1106<br />
Manganese amendment to t h e s o i l was found<br />
t o reduce plgeonpea w i l t t o a c o n s i d e r a b l e<br />
e x t e n t . I n p l a n t s grown i n i n o c u l a t e d<br />
s o i l w i t h 80 ppm Mn, t h e pathogen c o l o n i z e d<br />
o n l y in the r o o t s . At 100 and 200 ppm<br />
t h e r e was complete e x c l u s i o n o f t h e f u n g u s .<br />
F o l i a r sprays and p r e - s o a k i n g of seeds gave<br />
even more encouraging r e s u l t s . The r o l e of<br />
Mn in t h e mechanism of disease r e s i s t a n c e<br />
i s d i s c u s s e d .<br />
TATHODE, M.N. 1975.<br />
F u r t h e r s t u d i e s on Fuaarium oxysporum f.<br />
udum B u t l . Snyder and H u s a i n , c a u s i n g w i l t<br />
of plgeonpea (Cajanus cajan ( L . ) M i l l s p . ) .<br />
M.Sc. (1975) T h e s i s . Marathwada K r i s h i<br />
V i d y a p e e t h , P a r b h a n i , M a h a r a s h t r a ,<br />
I n d i a . 1107<br />
THIRUMALACHAR, M . J . , M.K. PATEL, N.B.<br />
KULKARNI, and G.W. DHANDE. 1956.<br />
E f f e c t s in vitro of some a n t i b i o t i c s on<br />
t h i r t y - t w o Xanthomonas s p e c i e s o c c u r r i n g<br />
i n I n d i a . P h y t o p a t h . 4 6 ( 9 ) : 4 8 6 - 4 8 8 . 1108<br />
The a n t i b i o t i c s used showed v a r y i n g degrees<br />
o f i n h i b i t i o n o f growth a g a i n s t a l l t h e<br />
Xanthomonas s p e c i e s t e s t e d . Xanthomonas<br />
c a j a n i i s i n c l u d e d i n t h e 3 2 s p e c i e s .<br />
TUCKER, C M . 1927.<br />
Plgeonpea a n t h r a c n o s e . J . A g r i c . Res.<br />
3 4 ( 6 ) : 5 8 9 - 5 9 6 . 1109<br />
Described symptoms of Colletotrichum cajani,<br />
common i n P u e r t o R i c o . Loss i n y i e l d i s<br />
m a i n l y due to pod drop and seed decay.<br />
M o i s t u r e i s i m p o r t a n t f o r i t s s p r e a d . The<br />
d e s c r i p t i o n o f c o n i d i a and t h e i r c u l t u r e<br />
is a l s o g i v e n . Mo i n f e c t i o n of Phaeeolus<br />
vulgaris was o b s e r v e d .<br />
TUCKER, C M . 1927.<br />
Report o f t h e P l a n t P a t h o l o g i s t . Rep.<br />
P . Rico U n i v . A g r i c . Exp. S t n 1923:<br />
2 4 - 4 0 . 1110<br />
R h i s o c t o n i a ferruginea f r o m sugarcane<br />
caused severe d a m p i n g - o f f i n plgeonpea<br />
s e e d l i n g s . Other h o s t s were a l s o i n o c u l a <br />
t e d , more damage was observed i n d r y s o i l s .<br />
Pigeonpeas a r e damaged each y e a r by stem<br />
canker a s s o c i a t e d w i t h Botryosphaeria<br />
xanthocephala, r e p o r t e d as a s a p r o p h y t e<br />
i n I n d i a .<br />
UPPAL, B.N. 1937.<br />
Appendix, X. Summary of work done under the<br />
P l a n t P a t h o l o g i s t to Govt. Bombay P r e s i - *<br />
dency, Poona, f o r t h e y e a r 1935-36. Rep.<br />
Dep. A g r i c . Bombay 1935-36:203-207. 1111<br />
Oidiopsis taurica was found on Cajanus indic<br />
u s (C. c a j a n ) , a p p a r e n t l y f o r t h e f i r s t<br />
time i n I n d i a , o t h e r aspects a r e a l s o<br />
d i s c u s s e d r e g a r d i n g the p a t h o g e n .<br />
VAHEEDUDDIN, S. 1956.<br />
S e l e c t i o n o f t u r (Cajanus c a j a n L . ) r e s i s <br />
t a n t v a r i e t i e s a g a i n s t w i l t (Fusarium udum<br />
B u t l e r ) . A g r i . C o l l . J . Osmania U n i v .<br />
3 : 1 2 - 1 3 . 1112<br />
S e l e c t i o n a t Sangareddy, Hyderabad S t a t e ,<br />
has r e s u l t e d i n the v a r i e t i e s S T - 1 , ST-2,<br />
and S T - 3 , w h i c h y i e l d e d two to two and a<br />
h a l f times more t h a n t h e l o c a l t y p e and<br />
e x h i b i t e d a h i g h degree of r e s i s t a n c e to<br />
F. udum.<br />
VAHEEDUDDIN, S . , and S.N. NANJUNDIAH.<br />
1956.<br />
E v o l v i n g w i l t - r e s i s t a n t s t r a i n s i n t u r<br />
(Cajanus c a j a n L . ) . P r o c . I n d i a n S c i .<br />
Cong. Assoc. 4 3 ( 4 ) : 2 0 ( A b s t r a c t ) . 1113<br />
A w i l t - s i c k f i e l d was c r e a t e d by s p r e a d i n g<br />
compost made of w i l t e d p l a n t s . Tur was<br />
grown i n t h i s f i e l d and a s y s t e m a t i c s e l e c <br />
t i o n of p l a n t s was made year a f t e r y e a r .<br />
L a t e r , the work was c o n t i n u e d o n l y to t h e<br />
s e l e c t e d p l a n t s and t h e i r progeny found<br />
r e s i s t a n t . By 1949, t h r e e l i n e s showing<br />
r e s i s t a n c e to t h e e x t e n t of 80 to 90%<br />
were i s o l a t e d . In each y e a r care was taken<br />
t o see t h a t the p l o t was t h o r o u g h l y i n f e s <br />
t e d w i t h w i l t Fuaarium udum and m a t e r i a l<br />
to be t r i e d was f l a n k e d by s u s c e p t i b l e<br />
l o c a l t o serve a s c o n t r o l . Three s t r a i n s ,<br />
S T - 1 , ST-2, and ST-3, were i s o l a t e d ,<br />
showing a range of r e s i s t a n c e of 30 to<br />
90%.<br />
V A K I L I , N . G . , and K. MARAMOROSCH. 1974.<br />
" W i t c h e s - b r o o m " d i s e a s e caused by mycoplasm<br />
a - l i k e organisms on pigeonpeas (Cajanus<br />
cajan) i n P u e r t o R i c o . P I . D i s . Reptr<br />
5 8 : 9 6 . 1114<br />
The m y c o p l a s m a - l i k e organism a s s o c i a t e d<br />
w i t h t h e d i s e a s e was p o s i t i v e l y i d e n t i f i e d<br />
and l a t e r observed under t h e e l e c t r o n<br />
m i c r o s c o p e . I n t e n s i v e e f f o r t s s h o u l d b e<br />
made t o f i n d l o c a l sources o f r e s i s t a n c e<br />
and develop r e s i s t a n t c u l t i v a r s . Leaf<br />
hoppers (Empoasca s p p . ) most p r o b a b l y a r e<br />
t h e i n s e c t v e c t o r s , t r a n s m i t t i n g t h e d i s <br />
ease f r o m p l a n t t o p l a n t . A p o s s i b l e<br />
method t o reduce t h e c o s t o f i n s e c t i c i d e<br />
138
P a t h o l o g y<br />
a p p l i c a t i o n s , as w e l l as to ensure a<br />
d i s e a s e - f r e e c r o p , i s t o develop v a r i e t i e s<br />
t h a t combine r e s i s t a n c e t o w i t c h e s - b r o o m<br />
w i t h r e s i s t a n c e t o l e a f h o p p e r s .<br />
VAN VELSON, R . J . 1 9 6 1 .<br />
Witches broom on pigeonpea induced by mealy<br />
bug (Planococcus) i . e . Pseudococcus c i t r i<br />
i n f e s t a t i o n . J . Papua N . Guinea A g r i c .<br />
14 ( 2 - 3 ) : 129. 1115<br />
VASUDEVA, R.S. 1949.<br />
S o i l - b o r n e p l a n t diseases and t h e i r c o n t r o l ,<br />
C u r r . S c i . 1 8 ( 4 ) : 1 1 4 - 1 1 5 . 1116<br />
The spread and c o n t r o l of Fuaarium udum and<br />
Baoillua s u b t i l i s a r e d i s c u s s e d .<br />
VASUDEVA, R.S. 1955.<br />
The e f f e c t o f a s s o c i a t e d s o i l m i c r o f l o r a<br />
of Fusarium udum B u t l . on t h e c a u s i n g of<br />
w i l t of pigeonpea (Cajanus indicus). P r o c .<br />
S i x t h I n t e r n . Cong. M i c r o b i o . 5 :<br />
239-242. 1117<br />
VASUDEVA, R.S. 1958.<br />
Report of t h e D i v i s i o n of Mycology and<br />
P l a n t P a t h o l o g y . Rep. A g r i c . Res. I n s t .<br />
New D e l h i , 1 9 5 5 - 5 6 : 8 5 - 1 0 4 . 1118<br />
A b r i e f r e p o r t o f v a r i e t a l r e s i s t a n c e t o<br />
Fu8arium udum w i l t and f i e l d t r i a l s w i t h<br />
Bacillus s u b t i l i s a n t i b i o t i c i s g i v e n .<br />
VASUDEVA, R.S. 1958.<br />
Report o f t h e D i v i s i o n o f Mycology and<br />
P l a n t P a t h o l o g y . Rep. A g r i c . Res. I n s t .<br />
New D e l h i , 1 9 5 6 - 5 7 : 8 6 - 1 0 0 . 1119<br />
The c u l t i v a r S-55 developed 3.3% i n f e c t i o n<br />
w i t h Fusarium udum w i l t i n p l o t b u t rema<br />
i n e d w i l t - f r e e i n t h e f i e l d .<br />
VASUDEVA, R . S . , and C.V. GOVINDASWAMY.<br />
1953.<br />
S t u d i e s o n t h e e f f e c t o f a s s o c i a t e d s o i l<br />
m i c r o f l o r a on Fuaarium udum B u t l . The<br />
fungus c a u s i n g t h e w i l t of pigeonpea (Cajanus<br />
c a j a n ( L . ) M i l l s p . ) w i t h s p e c i a l r e f e -<br />
rence t o i t s p a t h o g e n i c i t y . Ann. A p p l .<br />
B i o l . 4 0 ( 3 ) : 5 7 3 - 5 8 3 . 1120<br />
The f i l t r a t e s of Aspergillus niger and<br />
mixed f i l t r a t e s o f a l l t h e saprophytes<br />
i n h i b i t e d t h e growth of F. udum on s o l i d<br />
medium. The c u l t u r e f i l t r a t e s a f t e r<br />
passage t h r o u g h s o i l beds f a i l e d t o a f f e c t<br />
a d v e r s e l y t h e growth of F. udum because of<br />
change in pH. Aspergillus terreus appears<br />
to enhance t h e v i r u l e n c e of F. udum.<br />
VASUDEVA, R . S . , A . C . J A I N , and K.G. NEMA.<br />
1952.<br />
I n v e s t i g a t i o n o f t h e i n h i b i t o r y a c t i o n o f<br />
Baoillua aubtilia on Fuaarium udum B u t l .<br />
t h e fungus c a u s i n g w i l t o f pigeonpea<br />
(Cajanus c a j a n ( L . ) M i l l s p . ) . Ann. A p p l .<br />
B i o l . 3 9 : 2 2 9 - 2 3 8 . 1121<br />
E f f e c t s o f t e m p e r a t u r e , p e r i o d o f i n c u b a <br />
t i o n , a e r a t i o n , e t c . , o n the p r o d u c t i o n o f<br />
t h e i n h i b i t o r y substance a r e d e s c r i b e d .<br />
The a c t i v e p r i n c i p l e i s absorbed b y s o i l<br />
and to a l e s s e r degree by k a o l i n . A s u i t a <br />
b l e b a s i c medium f o r t h e growth of Baoillua<br />
aubtilia, p a r t i c u l a r l y i n r e l a t i o n t o t h e<br />
p r o d u c t i o n o f a n a n t i b i o t i c i n h i b i t o r y t o<br />
Fuaarium udum, is d e s c r i b e d .<br />
VASUDEVA, R . S . , and T.G. ROY. 1950.<br />
The e f f e c t o f a s s o c i a t e d s o i l m i c r o f l o r a o n<br />
Fuaarium udum B u t l . the fungus c a u s i n g w i l t<br />
o f pigeonpea (Cajanus c a j a n ( L . ) M i l l s p . ) .<br />
Ann. A p p l . B i o l . 3 8 ( 2 ) : 1 6 9 - 1 7 8 . 1122<br />
I n o c u l a t i o n w i t h Fuaarium udum B u t l .<br />
produced more w i l t o f pigeonpea i n s t e r i <br />
l i z e d than i n u n s t e r i l i z e d s o i l a t t h e same<br />
pH. From u n s t e r i l i z e d s o i l s w i t h low<br />
d i s e a s e i n c i d e n c e , n i n e f u n g i , Baoillua<br />
aubtilia and an Actinomyces were i s o l a t e d .<br />
The number of i s o l a t i o n s of a p a r t i c u l a r<br />
organism v a r i e d from month to month d u r i n g<br />
c r o p p i n g season o f pigeonpea a t D e l h i .<br />
I n t e r a c t i o n of Fusarium udum and o t h e r<br />
organisms i s o l a t e d was s t u d i e d , Aspergillus<br />
niger and A. terreus s e c r e t e d i n h i b i t o r y<br />
substances i n p o t a t o d e x t r o s e b r o t h . The<br />
n a t u r e of medium employed and p e r i o d of<br />
growth were i m p o r t a n t f a c t o r s i n t h e<br />
p r o d u c t i o n o f t h e i n h i b i t o r y p r i n c i p l e ,<br />
w h i c h I s t h e r m o s t a b l e . The low i n c i d e n c e<br />
o f pigeonpea w i l t i n u n s t e r i l i z e d s o i l may<br />
r e s u l t from t h e i n h i b i t o r y a c t i v i t y o f t h e<br />
a s s o c i a t e d m i c r o f l o r a i n t h e s o i l .<br />
VASUDEVA, R . S . , G.P. SINGH, and M.R.S.<br />
IYENGAR. 1962.<br />
B i o l o g i c a l a c t i v i t y o f b u l b i f o r m i n i n s o i l .<br />
Ann. A p p l . B i o l . 5 0 ( 1 ) : 1 1 3 - 1 1 7 . 1123<br />
Bacillus s u b t i l i s i s capable o f p r o d u c i n g<br />
the a n t i b i o t i c b u l b i f o r m i n i n s o i l . Under<br />
u n f a v o r a b l e c o n d i t i o n s f o r a n t i b i o t i c<br />
p r o d u c t i o n , such as t h e presence of r o o t<br />
r e s i d u e s , i n o c u l a t i o n o f B . s u b t i l i s i n t o<br />
s o i l r e s u l t s i n a marked l o w e r i n g o f t h e<br />
i n c i d e n c e of pigeonpea w i l t due to F. udum.<br />
VASUDEVA, R . S . , P. SINGH, P.K. SEN GUPTA, and<br />
M. MAHMOOD. 1963.<br />
F u r t h e r s t u d i e s o n t h e b i o l o g i c a l a c t i v i t y<br />
o f b u l b i f o r m i n . Ann. A p p l . B i o l .<br />
5 1 ( 3 ) : 4 1 5 - 4 2 3 . 1124<br />
139
Pigeonpea B i b l i o g r a p h y<br />
Amendment o f s o i l w i t h r o o t s o f c e r t a i n<br />
leguminous c r o p s , molasses, and o i l cake<br />
markedly i n c r e a s e d t h e a n t i b i o t i c p r o d u c <br />
t i o n by Bacillus s u b t i l i s . A s o i l amendment<br />
c o n s i s t i n g of a c o m b i n a t i o n of groundn<br />
u t cake and molasses was about f i v e times<br />
more e f f e c t i v e than a d e x t r o s e amendment in<br />
i n c r e a s i n g t h e p r o d u c t i o n o f b u l b i f o r m i n<br />
and a l s o f a v o r e d i t s p e r s i s t e n c e i n the<br />
s o i l . The a n t i b i o t i c was found t o a c t<br />
s y s t e m i c a l l y and to be n o n p h y t o t o x i c when<br />
t a k e n up by t h e r o o t s of pigeonpea (Cajanus<br />
cajan) i n p o t e x p e r i m e n t . I n o c u l a t i o n o f<br />
B . s u b t i l i s i n t o a u t o c l a v e d s o i l amended<br />
w i t h molasses, sweet c l o v e r r o o t s , and<br />
groundnut cake reduced by 88% t h e i n c i d e n c e<br />
of pigeonpea w i l t caused by Fusarium udum.<br />
VASUDEVA, R . S . , T.V. SUBBAIAH, M.L.N. SASTRY,<br />
G. RANGASWAMY, and R.S. IYENGAR. 1958.<br />
' B u l b i f o r m i n ' , a n a n t i b i o t i c produced b y<br />
Bacillus s u b t i l i s . Ann. A p p l . B i o l .<br />
4 6 ( 3 ) : 3 3 6 - 3 4 5 . 1125<br />
A n t i b i o t i c i s c h i e f l y a n t i f u n g a l . I t s<br />
presence l e a d s t o f o r m a t i o n o f c h a r a c t e r i s <br />
t i c b u l b s i n t h e spores and hyphae o f t h e<br />
t e s t f u n g i . A c t i v e p r i n c i p l e i s thermol<br />
a b i l e . I t i s suggested t h a t the a n t i b i o -<br />
t i c under c o n s i d e r a t i o n i s d i f f e r e n t from<br />
those of B. aubtilie p r e v i o u s l y d e s c r i b e d ,<br />
t h e r e f o r e t h e name proposed f o r t h i s<br />
a n t i b i o t i c i s b u l b i f o r m i n . E f f e c t i v e<br />
a g a i n s t F. udum-<br />
VENKATA RAM, C.S. 1955.<br />
S o i l f u s a r i a and t h e i r p a t h o g e n i c i t y .<br />
P r o c . I n d i a n Acad. S c i . ( S e c t . B )<br />
4 2 ( 4 ) : 1 2 4 - 1 4 4 . 1126<br />
A number of t r a n s i t i o n a l forms were o b s e r <br />
ved between t h e v i r u l e n t and a v i r u l e n t<br />
i s o l a t e s p a t h o g e n i c on c o t t o n and pigeonpea,<br />
i n d i c a t i n g t h a t Fusaria occur i n s o i l s i n<br />
a m u l t i p l i c i t y o f p a t h o g e n i c f o r m s . I n<br />
c e r t a i n s t r a i n s o f h i g h l y s p e c i a l i z e d<br />
w i l t Fusaria, F. udum and F. v a s i n f e c t u m<br />
h o s t s e l e c t i v i t y was observed and many<br />
o t h e r s were n o n s p e c i f i c t o t h e h o s t .<br />
The s i g n i f i c a n c e o f these r e s u l t s i n t h e<br />
taxonomy of Fusaria is d i s c u s s e d . M i x i n g<br />
two i s o l a t e s r e s u l t e d e i t h e r i n s y n e r g i s m<br />
and augmentation i n p a t h o g e n i c i t y o r i n<br />
antagonism and decrease i n i n f e c t i o n .<br />
WALLACE, G.B. 1932.<br />
Report of t h e M y c o l o g i s t . A. Rep. Dep.<br />
A g r i c . Tanganyika T e r r i t o r y , 1930;<br />
5 3 - 5 5 . 1127<br />
Nematospora coryli found in t h e seeds of<br />
p i g e o n p e a .<br />
WALLACE, G.B. 1932.<br />
Tanganyika t e r r i t o r y fungus l i s t . Recent<br />
Records. 1 0 . M y c o l . C i r c . Dep. A g r i c . *<br />
Tanganyike, 2 3 : 1 - 5 (Mimeograph). 1128<br />
Fusarium lateritium v a r . uncinatum was i s o -<br />
l a t e d from r o o t s , c o l l a r and stems o f<br />
pigeonpea. R e i n o c u l a t i o n caused death o f<br />
two s e e d l i n g s .<br />
WATERSTON, J . M . 1944.<br />
P l a n t P a t h o l o g y . Rep. Dep. A g r i c . Bermuda,<br />
1 9 4 3 : 7 - 8 . 1129<br />
Uromyces dolicholi new r e c o r d and Sclerotinia<br />
sclerotionum found f o r t h e f i r s t time<br />
on pigeonpea pods.<br />
WEISS, F. 1945.<br />
V i r u s e s d e s c r i b e d p r i m a r i l y o n leguminous<br />
v e g e t a b l e and f o r a g e c r o p s . P I . D i s . Reptr<br />
( S u p p l . ) 154:32-80 (Mimeograph). 1130<br />
A summary o f a v a i l a b l e l i t e r a t u r e i s p r e <br />
sented and d e s c r i p t i o n s g i v e n o f t y p i c a l<br />
v i r u s e s o c c u r r i n g i n t h e leguminosae.<br />
Notes on o t h e r v i r u s e s and s i m i l a r diseases<br />
r e p o r t e d on t h e leguminous c r o p s .<br />
WIEHE, P.O. 1939.<br />
D i v i s i o n of P l a n t P a t h o l o g y . Rep. Dep.<br />
A g r i c . M a u r i t i u s . 1 9 3 8 : 3 4 - 3 9 . 1131<br />
Pigeonpea w i l t o u t b r e a k found due t o<br />
Gibberella fujikuroi v a r . s u b g l u t i n a n s .<br />
WILLIAMS, F . J . , K.S. AMIN, and B. BALDEV.<br />
1975.<br />
Phytophthora stem b l i g h t of Cajanus cajan.<br />
P h y t o p a t h . 6 5 ( 9 ) : 1 0 2 9 - 1 0 3 0 . 1132<br />
A new stem b l i g h t d i s e a s e of Cajanus cajan<br />
was f i r s t observed i n e x p e r i m e n t a l p l o t s<br />
i n I n d i a i n 1966, and was e p i p h y t o t i c a t<br />
New D e l h i i n 1969. I t i s capable o f<br />
c a u s i n g widespread damage. Symptoms are<br />
d a r k brown t o b l a c k l e s i o n s which p a r t i a l l y<br />
o r e n t i r e l y e n c i r c l e t h e stem a t t h e base<br />
or on branches up to a meter above s o i l<br />
l e v e l . Rapid w i l t i n g o f f o l i a g e occurs<br />
above t h e l e s i o n . The pathogen appears to<br />
be a new species of Phytophthora.<br />
WILLIAMS, F . J . , J . S . GREWAL, and K.S. AMIN.<br />
1968.<br />
Serious and new diseases of p u l s e crops in<br />
I n d i a i n 1966. P I . D i s . Reptr 5 2 :<br />
300-304. 1133<br />
S e v e r a l diseases caused c o n s i d e r a b l e r e d u c <br />
t i o n i n y i e l d o f p u l s e crops i n I n d i a d u r i n g<br />
the 1966 season. S t e r i l i t y mosaic o f<br />
Cajanus c a j a n was p r e v a l e n t in e a s t e r n<br />
140
P h y s i o l o g y<br />
U t t a r Pradesh. A new y e l l o w symptom<br />
( p r o b a b l y o f v i r u s o r i g i n ) , and a new w i l t<br />
(caused by a f u n g u s ) , were seen on Cajanus<br />
c a j a n at New D e l h i .<br />
P H Y S I O L O G Y<br />
WILLIAMS, R . J . , and D . J . ALLEN. 1976.<br />
Plgeonpea d i s e a s e s . G r a i n legume t r a i n i n g<br />
c o u r s e . P a t h o l o g y . 16 August to 26 Novemb<br />
e r , 1976. I I T A , I b a d a n , N i g e r i a .<br />
58 p p . 1134<br />
Plgeonpea appears t o b e r e l a t i v e l y d i s e a s e -<br />
f r e e i n A f r i c a . I n N i g e r i a , t h e o n l y<br />
d i s e a s e o f consequence i s l e a f r u s t , caused<br />
by livedo oajani Syd. Cercospora l e a f spot<br />
(Cercospora c a j a n i Henn.) o c c u r s at I I T A .<br />
V i r u s - l i k e symptoms a r e r a r e . I n East<br />
A f r i c a , Fusarium w i l t , powdery mildew<br />
(Leveillula taurica) ( L e v . , A r n . ) and a<br />
l e a f s p o t (Mycovellosiella c a j a n i P. Henn.<br />
Rangel e x . T r o t t e r ) may o c c a s i o n a l l y assume<br />
economic i m p o r t a n c e .<br />
WOLLENWEBBER, H.W. 1938.<br />
Fusarium-produced diseases of plgeonpea<br />
(Cajanus c a j a n ) . A r b . B i o l . A n s t . R e i c h -<br />
s a n s t . B e r l . 2 2 : 3 3 9 - 3 4 7 . 1135<br />
Expanded L a t i n d i a g n o s i s g i v e n of Fusarium<br />
lateritium Nees v a r . uncinatum WR. 1930<br />
h e l d i n pure c u l t u r e s i n c e i t s i s o l a t i o n<br />
from plgeonpea i n 1905 b y B u t l e r , s t i l l<br />
p a t h o g e n i c , g i v i n g a brown b a s a l r o t . T h i s<br />
fungus o n l y a t t a c k s plgeonpea and appears<br />
l e s s s e r i o u s than w i l t caused by F. udum.<br />
YOGESWARI, L. 1948.<br />
The element n u t r i t i o n o f f u n g i . I . The<br />
e f f e c t of b o r o n , z i n c , and manganese on<br />
Fusarium s p e c i e s . P r o c . I n d i a n Acad. S c i .<br />
( S e c t . B) 2 8 : 1 7 7 - 2 0 1 . 1136<br />
N u t r i t i o n a l p h y s i o l o g y of F. udum and<br />
o t h e r species was s t u d i e d . Media w i t h h i g h<br />
C.N r a t i o were f a v o r e d by t h e f u n g u s .<br />
Optimum pH f o r growth was 5 . 0 . Responded<br />
w e l l t o v a r i o u s c o n c e n t r a t i o n s o f b o r o n ,<br />
z i n c , and manganese. F. udum 0.5 ppm of<br />
B, Z n , and Mn was optimum. Higher concent<br />
r a t i o n s were t o x i c . Combination o f e l e <br />
ments was b e t t e r t h a n i n d i v i d u a l elements<br />
a l o n e .<br />
ABRAMS, R. 1960.<br />
E f f e c t o f g i b b e r e l l i c a c i d o n dormant seed<br />
and subsequent crops of plgeonpea (Cajanus<br />
c a j a n ) . J . A g r l c . U n i v . P . Rico 4 4 ( 1 ) :<br />
2 1 - 2 7 . 1137<br />
Seed of commercial plgeonpea v a r i e t i e s<br />
( K a k i , Saragateado, and F l o r i d o ) were<br />
soaked o v e r n i g h t i n g i b b e r e l l i c - a c i d<br />
s o l u t i o n s , ( 0 , 2 0 , 3 0 , 4 0 , and 50 ppm) in<br />
o r d e r t o determine the e f f e c t o f t h e a c i d<br />
o n p l a n t h e i g h t , f l o w e r i n g p e r i o d , and<br />
y i e l d . There were n o s i g n i f i c a n t d i f f e <br />
rences i n p l a n t h e i g h t between the t h r e e<br />
v a r i e t i e s t h a t c o u l d b e a t t r i b u t e d t o t h e<br />
g i b b e r e l l i c - a c i d t r e a t m e n t s . D i f f e r e n c e s<br />
i n f l o w e r i n g p e r i o d s c o u l d n o t b e a t t r i b u t e d<br />
to the g i b b e r e l l i c - a c i d t r e a t m e n t s , as such<br />
d i f f e r e n c e s a r e o f g e n e t i c o r i g i n . Gibber<br />
e l l i c a c i d had n o e f f e c t o n y i e l d o f the<br />
green peas.<br />
ADSULE, R . N . , and G.K. BARAT. 1977.<br />
Occurrence o f o x y l y l - C o A s y n t h e t a s e i n<br />
I n d i a n p u l s e s . E x p e r i e n t i a 3 3 ( 4 ) :<br />
4 1 6 - 4 1 7 . 1138<br />
The presence of o x a l y l - C o A s y n t h e t a s e was<br />
observed in common e d i b l e p u l s e s . E x c e p t <br />
i n g i n c h i c k p e a , t h e changes i n o x a l y l - C o A<br />
s y n t h e t a s e a c t i v i t y o f w i n t e r p u l s e s proceeded<br />
in s t a g e s . The enzyme remained more<br />
a c t i v e i n l a t e s t r a i n s than i n e a r l y<br />
s t r a i n s o f w i n t e r p u l s e s . The enzyme i n<br />
summer p u l s e s behaved d i f f e r e n t l y from<br />
t h a t i n w i n t e r p u l s e s . O n t h e b a s i s o f<br />
a c t i v i t y o f o x a l y l - C o A s y n t h e t a s e , i t i s<br />
surmised t h a t pea, c h i c k p e a , and l e n t i l<br />
may be p l a c e d in one g r o u p , summer p u l s e s<br />
(plgeonpea, soybean, green gram and cowpea)<br />
in a second g r o u p , and chickpea o n l y in a<br />
t h i r d g r o u p .<br />
AGARWAL, P . K . , and J . L . KARIHALOO. 1975.<br />
S t a n d a r d i z a t i o n o f g e r m i n a t i o n method f o r<br />
pigeonpeas (Cajanus cajan) seed. Seed<br />
Res. 3 ( 1 ) : 2 1 - 2 5 . 1139<br />
Using seeds from o n l y one r e g i o n i n I n d i a ,<br />
it was found t h a t a good method to e f f e c <br />
t u a t e g e r m i n a t i o n i s between b l o t t i n g paper<br />
l a y e r s o r i n sand a t 30°C. Seven abnormal<br />
i t i e s a r e d e s c r i b e d .<br />
141
Pigeonpea B i b l i o g r a p h y<br />
ANONYMOUS. 1 9 5 1 .<br />
The r o o t system o f p l a n t s . Agronomico<br />
Campinas 3 ( 3 ) : l - 3 . 1140<br />
Cajanus c a j a n : The maximum r o o t i n g depth<br />
observed was 2.95 m b u t 91% of t h e t o t a l<br />
r o o t w e i g h t was found i n t h e f i r s t 3 0 cm.<br />
T w o - y e a r - o l d p l a n t s g r o w i n g 50 cm a p a r t<br />
f u r n i s h e d t h e s o i l w i t h a r o o t w e i g h t o f<br />
14,968 k g per a l q u e i r e (6,160 k g / h a ) , o f<br />
which 13,571 k g were found i n t h e f i r s t<br />
30 cm l a y e r .<br />
ANONYMOUS. 1970.<br />
Report o f t h e f a c u l t y o f a g r i c u l t u r e ,<br />
U n i v e r s i t y o f t h e West I n d i e s , 1967-68.<br />
Peroxidase a c t i v i t y i n l e a v e s o f Cajanus<br />
c a j a n - 269 p p . 1141<br />
Plgeonpea: P r e l i m i n a r y t e s t s o n mature<br />
l e a v e s of Cajanus cajan i n d i c a t e t h a t dwarf<br />
c u l t i v a r s show more p e r o x i d a s e a c t i v i t y<br />
than t a l l c u l t i v a r s .<br />
ASANA, R . D . , and M.N. SARIN. 1968.<br />
Crop P h y s i o l o g y i n I n d i a . Tech. B u l l . 1 6<br />
I n d i a n Coun. A g r i c . Res. ( A g r i c . S e r . ) .<br />
1968. 98 p p . 1142<br />
T h i s r e v i e w d e a l s w i t h a number of c r o p s ,<br />
c e r e a l s , and legumes i n c l u d i n g plgeonpea.<br />
Aspects c o n s i d e r e d i n c l u d e seed germinat<br />
i o n , dormancy, growth and development,<br />
m i n e r a l n u t r i t i o n and uptake ( N , P, K,<br />
m i c r o n u t r i e n t s ) growth r e g u l a t o r s , s a l t<br />
t o l e r a n c e , w a t e r r e l a t i o n s (water r e q u i r e <br />
ment, d r o u g h t r e s i s t a n c e ) , v e r n a l i z a t i o n<br />
and p h o t o p e r i o d i s m .<br />
BALDEV, B . , and S.K. SINGH. 1974.<br />
E f f e c t o f TIBA o n y i e l d and p h o t o s y n t h e t i c<br />
enzyme i n r e d gram. C u r r . S c i . 4 1 ( 4 ) :<br />
9 4 - 9 5 . 1143<br />
Seed y i e l d was enhanced by TIBA a p p l i c a t i o n<br />
in Cv. BS1. The c o n c . 100 µ g / m l gave t h e<br />
maximum y i e l d i n c r e a s e o f 21% over c o n t r o l .<br />
Also t h e r e was a g r a d u a l decrease in t h e<br />
a c t i v i t y of RUDP c a r b o x y l a s e enzyme w i t h<br />
the i n c r e a s e o f TIBA c o n c e n t r a t i o n . I t i s<br />
suggested t h a t t h e a c t i o n o f TIBA needs<br />
f u r t h e r i n v e s t i g a t i o n .<br />
BASU, R . N . , T.K. BOSE, K. CHATTOPADHYAY,<br />
M.D. GUPTA, N. DHAR, C. KUNDU, R. MITRA,<br />
P. PAL, and G. PATHAK. 1975.<br />
Seed t r e a t m e n t f o r t h e maintenance of<br />
v i g o u r and v i a b i l i t y . I n d i a n A g r i c .<br />
1 9 ( 1 ) : 9 1 - 9 6 . 1144<br />
Soaking seeds o f d i f f e r e n t crops ( i n c l u d i n g<br />
plgeonpea) in w a t e r f o r 2 to 6 h o u r s ,<br />
f o l l o w e d b y d r y i n g , s i g n i f i c a n t l y i n c r e a s e d<br />
subsequent s t o r a g e l i f e under c e r t a i n<br />
temperature and h u m i d i t y c o n d i t i o n s . A<br />
range of chemicals — i n c l u d i n g s a l t s such<br />
as NaCl, p h e n o l s , v i t a m i n s , and a n t i p a t h o -<br />
genic compounds — added to t h e w a t e r in<br />
low c o n c e n t r a t i o n s (10 - 5 to 10 -3 ) gave<br />
f u r t h e r improvement i n g e r m i n a b i l i t y .<br />
CHEEMA, K.S. 1976.<br />
T r a n s p o r t , d i s t r i b u t i o n and u t i l i z a t i o n o f<br />
14 C p h o t o s y n t h a t e in a r h a r (Cajanus c a j a n<br />
L . ) . M.Sc. (1976) T h e s i s . G.B. Pant Univ<br />
e r s i t y o f A g r i c u l t u r e and Technology,<br />
Pantnagar, U t t a r Pradesh, I n d i a . 1145<br />
DEKA, P . C . , A.K. MEHRA, N.N. PATHAK, and<br />
S.K. SEN. 1978.<br />
I s o l a t i o n and f u s i o n s t u d i e s o n p r o t o p l a s t s<br />
from p o l l e n t e t r a d s . E x p e r i e n t i a<br />
3 3 ( 2 ) : 1 8 2 - 1 8 4 . 1146<br />
P o l l e n t e t r a d s and p o l l e n g r a i n s o f Cajanus<br />
cajan, Lea mays, L. c y l i n d r i c a and L. esculentum<br />
were t r e a t e d w i t h s e v e r a l d i f f e r e n t<br />
enzymes. A f t e r 4 h of t r e a t m e n t w i t h 5%<br />
c e l l u l o s e , about 80% p r o t o p l a s t i s o l a t i o n<br />
was o b t a i n e d from p o l l e n t e t r a d s of<br />
C. cajan and Z. mays and about 60% from<br />
L. oylindrioa and L. esculentum. When<br />
these mononucleate p r o t o p l a s t s were i n c u <br />
bated i n t h e presence o f 0.05 M CaCl 2 i n<br />
0.3 M g l u c o s e at pH 1 0 . 5 , 70 to 80%<br />
f u s i o n was a c h i e v e d .<br />
DERIEUX, M. 1969.<br />
Study about the f o r m a t i o n and t h e e v o l u t i o n<br />
of t h e seeds of plgeonpea (Cajanus c a j a n ) •<br />
P r o c . C a r i b b . Fd Crops Soc. 7:204-<br />
207. 1147<br />
I n the c o n d i t i o n s o f wet Guadeloupe, when<br />
blooming f l o w e r s were marked every day,<br />
a low r a t e of pod s e t t i n g (10 to 12%)<br />
was n o t i c e d . The maximum w e i g h t of f r e s h<br />
pea is reached 27 days a f t e r f l o w e r i n g f o r<br />
t h e v a r i e t y G I - 5 4 / 3 of T r i n i d a d and 29<br />
days a f t e r f l o w e r i n g f o r t h e v a r i e t y<br />
249623 from I n d i a . A t t h i s stage t h e<br />
q u a l i t y of t h e pea is q u i t e good (29%<br />
d r y m a t t e r f o r G I - 5 4 / 3 ) , The d r y w e i g h t<br />
of pea reaches t h e maximum 38 days a f t e r<br />
f l o w e r i n g .<br />
DERIEUX, M. 1970.<br />
Research on seed s e t t i n g and seed d e v e l o p <br />
ment i n t h e plgeonpea. P r o c . 7 t h Ann.<br />
Meet. C.F.C.S. M a r t i n i q u e - Guadeloupe<br />
1 9 6 9 : 2 0 4 - 2 1 1 . 1148<br />
About 10% of t h e f l o w e r s produced p o d s ,<br />
pod l e n g t h i n c r e a s e d u n t i l t h e 1 1 t h day.<br />
The maximum s i z e and maximum f r e s h w e i g h t<br />
142
P h y s i o l o g y<br />
of t h e seeds were a t t a i n e d a f t e r about 28<br />
d a y s ; t h e d r y - m a t t e r percentage was t h e n<br />
29 and 37 r e s p e c t i v e l y . A r a p i d d e c l i n e<br />
i n f r e s h w e i g h t was seen a f t e r t h e 28th<br />
day. D r y - m a t t e r w e i g h t o f t h e seeds c o n t i <br />
nued to i n c r e a s e u n t i l t h e 38th d a y ; a<br />
s l i g h t d e c l i n e o c c u r r e d i n t h e n e x t few<br />
days u n t i l f u l l m a t u r i t y .<br />
DEY, P.M. 1973.<br />
B . L . A r a b i n o s i d from Cajanus cajan A new<br />
enzyme. B i o c h i m . B i o p h y s . A c t a .<br />
3 0 2 ( 2 ) : 3 9 3 - 3 9 6 . 1149<br />
A new enzyme, B . L . A r a b i n o s i d a s e , has been<br />
d e t e c t e d in t h e dormant seeds of Cajanus<br />
indicus- T h i s enzyme is d i f f e r e n t from<br />
- g a l a c t o s i d a s e and does n o t h y d r o l y z e an<br />
- ß - g a l a c t o s i d e or an -ß - f u c o s i d e .<br />
DEY, P . M . , and M. DIXON. 1974.<br />
S e p a r a t i o n and p r o p e r t i e s o f - g a l a c t o s i d a s e<br />
and ß - g a l a c t o s i d a s e from Cajanus indicus-<br />
B i o c h i m . B i o p h y s . A c t a . 370:269-275. 1150<br />
In Cajanus indicus and ß - g a l a c t o s i d a s e ,<br />
which a r e i n s e p a r a b l e by Sephadex g e l c h r o -<br />
matography, have now been s e p a r a t e d by<br />
C M . C e l l u l o s e chromatography. - G a l a c t o <br />
s i d a s e (EC 3, 2 . 1 . 2 2 ) has been r e s o l v e d<br />
i n t o isoenzymes and ß - g a l a c t o s i d a s e<br />
(EC 3 , 2 . 1 . 2 3 ) i n t o t h r e e . V a r i o u s<br />
p r o p e r t i e s of enzymes have been s t u d i e d ,<br />
each w i t h i t s own c h a r a c t e r i s t i c f e a t u r e s .<br />
DUTT, B . K . , and A . G . THAKURTA. 1937.<br />
I n v e s t i g a t i o n s o n t h e ' a f t e r r i p e n i n g ' o f<br />
the seed (Cajanus c a j a n ) . T r a n s . Bose Res.<br />
I n s t . 1 0 ( 1 9 3 4 - 3 5 ) : 7 3 - 9 1 . 1151<br />
EZEDIMA, F.O.C. 1965.<br />
Some f a c t o r s i n f l u e n c i n g t h e p r o d u c t i o n of<br />
g r a i n legumes i n Southern N i g e r i a . P r o c .<br />
A g r i c . Soc. N i g e r i a . 4 : 4 8 - 5 0 . 1153<br />
Pigeonpea i s i n t e r m e d i a t e i n i t s n u t r i t i o -<br />
n a l r e q u i r e m e n t s . Low y i e l d s are because<br />
o f d i u r n a l v a r i a t i o n s i n t e m p e r a t u r e ,<br />
heavy o v e r c a s t , and h i g h h u m i d i t y d u r i n g<br />
g r o w i n g season o r from d a y l e n g t h s e n s i t i <br />
v i t y . L o c a l s t r a i n s are p r e f e r r e d t o<br />
h i g h e r y i e l d i n g i n t r o d u c e d v a r i e t i e s .<br />
I n t e r p l a n t i n g may a f f e c t y i e l d and hamper<br />
e f f e c t i v e c o n t r o l o f p e s t s . Pest c o n t r o l<br />
i n c r e a s e s y i e l d s .<br />
GHODKI, J. P . , and P.V. SANE. 1974.<br />
Study o f p h o t o s y n t h e t i c and m e t a b o l i c r o l e<br />
o f d i f f e r e n t n o n l e a f green t i s s u e s o f<br />
p l a n t s . P r o c . Symp. G.B. Pant U n i v . A g r i .<br />
Tech. Pantnagar, A p r i l 1 2 - 1 4 :<br />
764-774. 1154<br />
The r a t e s o f f i x a t i o n and d i s t r i b u t i o n o f<br />
CO 2 by f r u i t s of red k i d n e y bean (Ph.<br />
vulgaris), a r h a r (C. c a j a n ) , c o t t o n , and<br />
peas a r e d e s c r i b e d .<br />
GURURAJA RAO, G . , and G. RAJESWARA RAO.<br />
1978.<br />
S a l i n i t y induced changes i n k e t o a c i d s i n<br />
the leaves o f pigeonpea. I n d i a n J . Expl<br />
B i o l . 1 6 : 2 7 0 . 1155<br />
A c c u m u l a t i o n of phosphenol p y r u v a t e and<br />
o x a l o a c e t a t e was found i n s a l i n i z e d p l a n t s ,<br />
w h i l e p y r u v a t e , g l u c o z y l i c a c i d , and k e t o -<br />
g l u t a r a t e accumulated i n c o n t r o l p l a n t s<br />
i n t h e f i r s t t r i f o l i a t e leaves a t f i v e<br />
stages of development.<br />
DUTT, B . K . , and A . G . THAKURTA. 1939.<br />
Catalase a c t i v i t y o f Cajanus seed a t d i f f e <br />
r e n t s t a g e s : p r e - r e s t i n g , r e s t i n g and p o s t -<br />
r e s t i n g . T r a n s . Bose Res. I n s t . B:<br />
93-103. 1152<br />
P r e r e s t i n g seeds ( i ) were f r e s h b e f o r e<br />
b e i n g d r i e d , r e s t i n g ( i i ) , those t h a t had<br />
been d r i e d to l e s s t h a n 12% m o i s t u r e ;<br />
p o s t r e s t i n g ( i i i ) , those t h a t had been<br />
steeped i n w a t e r t o v a r i o u s degrees. I n<br />
( i ) , b o t h c a t a l a s e a c t i v i t y and r e s p i r a t i o n<br />
(O 2 a b s o r p t i o n ) dropped r a p i d l y w i t h<br />
d e c r e a s i n g m o i s t u r e , a l t h o u g h t h e two<br />
curves were n o t p a r a l l e l . I n ( i i ) , t h e r e<br />
was some c a t a l a s e a c t i v i t y b u t p r a c t i c a l l y<br />
n o r e s p i r a t i o n . I n ( i i i ) , c a t a l a s e i n c r e a <br />
sed r e g u l a r l y w i t h i n c r e a s i n g m o i s t u r e<br />
above 10%, w h i l e r e s p i r a t i o n d i d n o t s t a r t<br />
t o i n c r e a s e u n t i l m o i s t u r e was 30%.<br />
HAMMERTON, J . L . 1975.<br />
E f f e c t s o f d e f o l i a t i o n o n pigeonpeas<br />
(Cajanus c a j a n ) . Expl A g r i c . 1 1 ( 3 ) :<br />
177-182. 1156<br />
M i l d manual d e f o l i a t i o n o f pigeonpea p l a n t s<br />
had l i t t l e e f f e c t o n pod number, pod w e i g h t ,<br />
or number of seeds per pod in two e x p e r i <br />
ments. The e f f e c t s o f severe d e f o l i a t i o n<br />
depended on t i m i n g and d i f f e r e d between<br />
pigeonpea c u l t i v a r s . Late severe d e f o l i a <br />
t i o n reduced pod numbers i n b o t h e x p e r i <br />
ments, b u t e a r l y and i n t e r m e d i a t e severe<br />
d e f o l i a t i o n d i f f e r e d i n t h e i r e f f e c t s .<br />
Some p h y s i o l o g i c a l i m p l i c a t i o n s of these<br />
r e s u l t s a r e d i s c u s s e d ,<br />
HAMMERTON, J . L . 1975.<br />
E f f e c t s o f growth r e g u l a t o r s o n pigeonpea<br />
(Cajanus c a j a n ) . E x p l A g r i c . 1 1 ( 4 ) :<br />
241-245. 1157<br />
143
Pigeonpea B i b l i o g r a p h y<br />
The pod s e t o f pigeonpea v a r i e t i e s w i d e l y<br />
grown in Jamaica may be as low as 2 to 4%.<br />
Treatment w i t h ethephon (500 ppm) s u b s t a n <br />
t i a l l y i n c r e a s e d pod numbers o f a r u s t -<br />
s u s c e p t i b l e c u l t i v a r b y i n d u c i n g l e a f f a l l<br />
and a second f l o w e r i n g . The t r e a t m e n t<br />
reduced seed number per pod i n b o t h c u l t i -<br />
v a r s . Bg (2,300 ppm) i n c r e a s e d pod number<br />
i n t h e r u s t - r e s i s t a n t c u l t i v a r b u t reduced<br />
mean pod w e i g h t and seed number per p o d .<br />
HAMMERTON, J . L . 1977.<br />
P r e d i c t i n g d r y w e i g h t s o f pigeonpea p l a n t s<br />
from n o n - d e s t r u c t i v e measurements.<br />
J . A g r i c . S c i . Camb. 8 8 ( 2 ) : 4 4 9 - 4 5 4 . 1158<br />
I n experiments w i t h s i x Cajanus c a j a n<br />
v a r i e t i e s grown i n t h e f i e l d a t one s i t e ,<br />
h e i g h t and stem d i a m e t e r was t h e most<br />
r e l i a b l e c h a r a c t e r f o r p r e d i c t i n g t o t a l<br />
d r y w e i g h t .<br />
HUXLEY, P . A . , and R . J . SUMMERFIELD. 1976.<br />
Photomorphogenetic e f f e c t s of lamp type on<br />
growth o f some s p e c i e s o f t r o p i c a l g r a i n<br />
legumes i n c o n t r o l l e d environment growth<br />
c a b i n e t s . P I . S c i . L e t t e r s 6 ( 1 ) :<br />
2 5 - 3 3 . 1159<br />
Three c u l t i v a r s of Ph. lunatus, two of<br />
pigeonpea, one of cowpea, and one of s o y <br />
bean were grown i n g r o w t h c a b i n e t s w i t h<br />
i l l u m i n a t i o n from v a r i o u s types o f lamps.<br />
D i f f e r e n t responses t o i l l u m i n a t i o n were<br />
found b o t h between s p e c i e s and between<br />
c u l t i v a r s . Measurements o f l e a f a r e a ,<br />
number of main stem nodes and i n t e r n o d e<br />
l e n g t h were measured w i t h i n 2 days of t h e<br />
b e g i n n i n g o f f l o w e r i n g and the morphogenet<br />
i c e f f e c t s o f t h e v a r i o u s types o f lamp<br />
compared and t h e most s u i t a b l e regime f o r<br />
i n d i v i d u a l c u l t l v a r s d e t e r m i n e d .<br />
age of 73 d a y s .<br />
ISWARAN, V. 1976.<br />
P h o t o p e r i o d i c s t u d y on pigeonpea (Cajanus<br />
oajan). Fd Fmg A g r i c . 7 ( 1 1 ) : 1 3 . 1162<br />
This s t u d y showed t h a t pigeonpea (Cajanus<br />
cajan) a l s o responded t o t h e e f f e c t o f<br />
d a y l e n g t h . Pigeonpea p l a n t s grown under<br />
l o n g - d a y c o n d i t i o n s produce more f l o w e r s<br />
and t a l l e r p l a n t s , compared w i t h s h o r t - d a y<br />
t r e a t m e n t s , and the y i e l d s are a l s o h i g h e r .<br />
The outcome of t h e study shows t h a t p h o t o -<br />
p e r i o d and o t h e r f a c t o r s a l s o i n f l u e n c e the<br />
f l o w e r i n g and f r u i t i n g i n pigeonpea.<br />
IYENGAR, A . K . , and P.R. KULKARNI. 1975.<br />
M o d i f i e d method f o r i s o l a t i o n o f verbascose<br />
from Cajanus cajan ( r e d gram). I n d i a n J .<br />
E x p l . B i o l . 1 3 ( 3 ) : 3 0 7 - 3 0 8 . 1163<br />
A m o d i f i e d method has been developed to<br />
i s o l a t e verbascose from legumes. The<br />
p r o d u c t i o n has been c o n f i r m e d on t h e b a s i s<br />
o f i t s h y d r o l y s i s p r o d u c t s , chromatographic<br />
c h a r a c t e r i s t i c s and m e l t i n g p o i n t .<br />
JERMYN, M.A. 1975.<br />
P r e c i p i t a t i o n r e a c t i o n s between components<br />
o f p l a n t t i s s u e e x t r a c t s . A u s t . J . P I .<br />
P h y s i o l . 2 : 5 3 3 - 5 4 2 . 1164<br />
For t h e leguminous seeds, i n c l u d i n g Cajanus<br />
oajan, p r e c i p i t a t i o n r e a c t i o n s occur<br />
between e x t r a c t s of c o t y l e d o n s and e x t r a c t s<br />
o f t i s s u e s o f t h e p a r e n t p l a n t s , even o f<br />
t h e t e s t s of t h e seeds. The n a t u r e of<br />
these r e a c t i o n s appears to be t h e same as<br />
those o f the i n t e r - s p e c i e s ones. Both<br />
types of r e a c t i o n may be examples of ways<br />
i n which p l a n t c e l l s r e c o g n i z e s e l f from<br />
n o n s e l f .<br />
IKDRA RANI. 1966.<br />
S t u d i e s on urease of Cajanus -indicus and<br />
urease i n h i b i t o r o f melon seeds. Ph.D.<br />
(1966) T h e s i s . Banaras Hindu U n i v e r s i t y ,<br />
V a r a n a s l , U t t a r Pradesh, I n d i a . 1160<br />
ISTVAN, P . , E. PENA GARCIA, and<br />
A. LEVIA SANCHEZ. 1975.<br />
A s t u d y of g r o w t h and a b s o r p t i o n of macron<br />
u t r i e n t s i n t h e f i r s t stages o f d e v e l o p <br />
ment of pigeonpea (Cajanus c a j a n ) .<br />
C i e n c l a s : S e r i e 10 B o t a n i e s 1 : 1 6 . 1161<br />
Pigeonpea s e e d l i n g s were grown i n s o l u t i o n<br />
c u l t u r e under c o n t r o l l e d c o n d i t i o n s (25 +<br />
2 ° C , and 1 2 - h r d a y l e n g t h ) , and d ata c o l l e c -<br />
t e d o n t h e i n c r e a s e i n l e n g t h o f stem and<br />
r o o t and i n l e a f a r e a , and o n t h e uptake<br />
of w a t e r and K, Ca, K g , N, and P, up to t h e<br />
JERMYN, M.A., and Y.M. YEOW. 1975.<br />
A c l a s s o f l e c t i n s p r e s e n t i n t h e t i s s u e s<br />
o f seed p l a n t s . A u s t . J . P I . P h y s i o l .<br />
2 : 5 0 1 - 5 3 1 . 1165<br />
I n legume seeds t h e major p a r t o f t h e<br />
s p e c i f i c g l y c o p r o t e i n l e c t i n i s concent<br />
r a t e d i n t h e i n t e r c e l l u l a r spaces a s<br />
d i s t i n c t g l o b u l a r b o d i e s . The p u r i f i c a t i o n<br />
and a n a l y s i s of t h e g l y c o p r o t e i n f r o m a<br />
s e l e c t i o n of s p e c i e s is d e s c r i b e d . H y d r o -<br />
x y p r o l i n e and glucosamine a r e p r e s e n t and<br />
t h e major sugars a r e g a l a c t o s e and a r a b i -<br />
n o s e . N e i t h e r t h e f u n c t i o n o f l e c t i n nor<br />
t h e reasons f o r i t s e x t r a o r d i n a r y e v o l u <br />
t i o n a r y s t a b i l i t y i s known. L e c t i n s f r o m<br />
C. oajan have been s t u d i e d in more d e t a i l<br />
by p h y s i o c h e m i c a l t e c h n i q u e s .<br />
144
Physiology<br />
KABI, J . , and UMA DEVI. 1975.<br />
I n t e r a c t i o n of coumarln and l i g h t on the<br />
germination of the seeds of Cajanus cajan.<br />
Proc. Indian S c i . Cong. 62(3):92-93<br />
(Abstract). 1166<br />
Coumarln (1.0 x 10 2 m) i n h i b i t e d germination<br />
of Cajanus oajan seeds and l i g h t had no<br />
reverse action on the i n h i b i t o r y effects of<br />
coumarln. Amino acids increased in the<br />
axis of the control up to 72 and in the<br />
cotyledons up to 48 hours a f t e r soaking,<br />
whereas in the cou-treated, s l i g h t increase<br />
was found a f t e r 24 hours, followed by<br />
decrease. Sugars increased in the axis<br />
a f t e r 48 hours in the control and decreased<br />
gradually in the treated. The r e s p i r a t i o n<br />
rate was greatly enhanced a f t e r 48 hours<br />
in the control a x i s , whereas in the coutreated<br />
ones the rate was s l i g h t l y enhanced<br />
up to 24 hours followed by a decline.<br />
Coumarln showed similar i n h i b i t i n g effects<br />
both in l i g h t and dark.<br />
KANTA KUSUM, and D. PADMANABHAN. 1964.<br />
In v i t r o culture of embryo segments of<br />
Cajanus cajan (L.) M i l l s p . Curr. Sci.<br />
33(23):704-706. 1167<br />
The responses of the r a d i c l e , the plumule,<br />
and the cotyledonary node are not i d e n t i <br />
c a l . The phenomenon of apical dominance<br />
prevails even in the embryonal stages. The<br />
d i f f e r e n t i a t i o n of primary xylem takes<br />
place independently in the plumule<br />
(endarch), the cotyledonary node ( t r a n s i <br />
t i o n ) , and the r a d i c l e (exarch). The<br />
destiny of the organs has already been<br />
determined.<br />
KATHJU, S., and M.N. TIWARI. 1968.<br />
Nuclear d i s t r i b u t i o n of acid phosphatase<br />
in Cajanus indicus Spreng. Curr. Sci.<br />
37(3):83-84. 1168<br />
The autonomous cytoplasmic inclusions,<br />
namely lysosymes and mitochondria, which<br />
were supposed to be the only centers of<br />
the enzyme a c t i v i t y did not indicate any<br />
a c t i v i t y . The reports about the d i s t r i b u <br />
t i o n in nucleus and n u c l e o l i appear to be<br />
more convincing f o r the c e l l s of the<br />
r a d i c l e of the seedlings of Cajanus<br />
indicus.<br />
KAUL, C.L., and S.P. SINGH. 1967.<br />
Effects of some growth regulators w i t h<br />
gametocidal properties on Cajanus cajan<br />
(L.) M i l l s p . Indian J . Agric. S c i .<br />
37:69-76. 1169<br />
Maleic hydrazide, FW-450, and coumarln,<br />
each applied as f o l i a r sprays of 0.55%, 1%,<br />
and 1.5% concentrations, induce male s t e r i <br />
l i t y but reduce the y i e l d . The 1% solution<br />
of FW-450 applied before f l o r a l - b u d i n i t i a <br />
t i o n induces 100% pollen s t e r i l i t y w i t h<br />
minimum reduction in y i e l d .<br />
KHAN, M.A., R.P. CHANDOLA, and P.C. TYAGI.<br />
1973.<br />
Laboratory germination tests on arhar<br />
(Cajanus cajan (L.) M i l l s p . ) . Raj. J.<br />
Agric. Sci. 4(1):25-27. (From Indian<br />
Science Abstracts 12,965). 1170<br />
The temperature in the germinating chambers<br />
was alternated 8 hours 20°C and 16 hours<br />
30°C. Dehradun paper and r o l l paper towel<br />
gave equal r e s u l t s , s l i g h t l y higher than in<br />
sand. Seeds were counted a f t e r 6 days and<br />
f i n a l count was a f t e r 13 days. The germination<br />
was constant at 25°C and 30°C. 35°C<br />
temperature gave s l i g h t l y higher germinat<br />
i o n .<br />
MADHAVA RAO, K.V. 1970.<br />
Some aspects of protein and nucleic acid<br />
changes during seed development and germination<br />
of pigeonpea (Cajanus indicus<br />
Spreng ). Ph.D. (1970) Thesis. S r i<br />
Venkateswara University, T i r u p a t i , Andhra<br />
Pradesh, I n d i a . 1171<br />
MADHAVA RAO, K.V., and G. RAJESWAR RAO.<br />
1974.<br />
G i b b e r e l l i n - l i k e substances in developing<br />
and germinating seeds of pigeonpea (Cajanus<br />
indicus Spreng). Indian J. P I . Physiol.<br />
17(1-2) :65-72. 1172<br />
The developing and germinating seeds of<br />
C. indioue (Cajanus cajan) contained one<br />
neutral and one acidic f r a c t i o n of gibberel<br />
l i n - l i k e substances. The low a c t i v i t y of<br />
these substances in developing seeds at<br />
10 days a f t e r anthesis increased up to 30<br />
days a f t e r anthesis and decreased therea<br />
f t e r except for the neutral e t h y l acetate<br />
f r a c t i o n (NEAF). Their high a c t i v i t y at<br />
the 4th day of germination decreased up to<br />
the 10th day a f t e r germination and increased<br />
in roots and seedlings with age; the<br />
acidic ethyl acetate and acidic chloroform<br />
fractions showed a higher g i b b e r e l l i n - l i k e<br />
a c t i v i t y than NEAF and acid butanol<br />
fractions at a l l stages of germination.<br />
MADHAVA RAO, K.V., and G. RAJESWAR RAO.<br />
1974.<br />
Protein and nucleic acid metabolism of<br />
developing and germinating seeds of pigeonpea<br />
(Cajanus indicus Spreng) . J. Indian<br />
Bot. Soc. 53(3-4):249-260. 1173<br />
145
Plgeonpea B i b l i o g r a p h y<br />
P r o t e i n and n u c l e i c a c i d metabolism o f t h e<br />
d e v e l o p i n g and g e r m i n a t i n g seeds of Cajanus<br />
indicus Spreng were s t u d i e d . P r o t e i n a s e<br />
and rNase a c t i v i t i e s i n d e v e l o p i n g and<br />
g e r m i n a t i n g seeds were a l s o analyzed f o r<br />
t o t a l p r o t e i n and RNA c o n t e n t s . The r a t e<br />
o f p r o t e i n s y n t h e s i s a s s o c i a t e d w i t h<br />
d i f f e r e n t organs were a l s o s t u d i e d u s i n g<br />
1 4 C - L - l e u c i n e . The r e s u l t s a r e d i s c u s s e d<br />
i n r e l a t i o n t o t h e p h y s i o l o g i c a l f u n c t i o n<br />
of each o r g a n .<br />
MADHAVA RAO, K . V . , and G. RAJESWAR RAO.<br />
1975.<br />
Growth, r e s p i r a t i o n and endogenous a u x i n s<br />
of d e v e l o p i n g and g e r m i n a t i n g seeds of<br />
plgeonpea (Cajanus indicus S p r e n g ) . Seed<br />
Res. 3 ( 1 ) : 1 - 1 0 . 1174<br />
I t was observed t h a t t h e maximum d r y w e i g h t<br />
of the seed preceded t h e maximum amounts of<br />
r e s p i r a t i o n and endogenous a u x i n s , i n d i c a -<br />
t i n g t h e i r i n v o l v e m e n t and u t i l i z a t i o n<br />
d u r i n g s y n t h e s i s and a c c u m u l a t i o n o f<br />
r e s e r v e substances in the embryo. A c l o s e<br />
c o r r e l a t i o n between t h e r a t e o f r e s p i r a t i o n<br />
and endogenous auxins was a l s o observed<br />
i n t h e g e r m i n a t i n g seed. Throughout, the<br />
RF r e g i o n s c o r r e s p o n d i n g to IAA and IAN<br />
s y n c h r o n i z e d w i t h t h e stages o f growth and<br />
development, i n d i c a t i n g t h e i r c l o s e<br />
a s s o c i a t i o n w i t h these p r o c e s s e s .<br />
enzyme is found to be 450,000 w i t h 3 r e a d i <br />
ly a c c e s s i b l e and 11 masked SH g r o u p s . The<br />
l a t t e r r e a c t a f t e r d e n a t u r a t i o n o n l y .<br />
MEHTA, B . V . , and P.D. KHATRI. 1962.<br />
Accumulation and movement of m i n e r a l s in<br />
plgeonpea (Cajanus aajan M i l l s p . ) p l a n t .<br />
J . Maharaja S a y a j i r a o U n i v . Baroda.<br />
1 1 : 1 0 9 - 1 2 2 . 1177<br />
A t a l l stages o f g r o w t h , c a l c i u m and magnesium<br />
a r e g r e a t e r i n t h e leaves than o t h e r<br />
o r g a n s , and seeds are r i c h e r i n n i t r o g e n ,<br />
phosphorus, and potassium than o t h e r<br />
t i s s u e s . The n u t r i e n t s e x p o r t e d i n a<br />
crop p r o d u c i n g 1630 l b / a c (1825 k g / h a ) of<br />
d r y m a t t e r were N - 29 lb (13.15 k g ) ;<br />
P - 9 l b ( 4 . 0 8 k g ) ; K - 10 l b ( 4 . 5 k g ) ;<br />
Ca - 12 lb ( 5 . 4 k g ) ; and Mg - 5 lb ( 2 . 2 k g ) .<br />
MISHRA, D . , and S.K. M0HANTY. 1966.<br />
The e f f e c t of B-Nine ( N - d i m e t h y l amino<br />
succinamic a c i d ) on the shoot growth of<br />
Cajanus c a j a n . C u r r . S c i . 3 5 : 3 4 0 -<br />
3 4 1 . 1178<br />
B-9 at the h i g h e s t c o n c e n t r a t i o n (0.50%)<br />
i s d e f i n i t e l y i n h i b i t o r y t o t h e shoot<br />
growth of a r h a r . The cause of shoot<br />
r e t a r d a t i o n i n the t r e a t e d p l a n t s may b e<br />
e i t h e r a n i n h i b i t i o n o f c e l l d i v i s i o n o r<br />
a r e d u c t i o n i n t h e number o f c e l l s .<br />
MALHOTRA, O . P . , and INDRA RANI. 1969.<br />
P u r i f i c a t i o n and p r o p e r t i e s o f urease o f<br />
Cajanus indiaus. I n d i a n J. Biochem.<br />
7 ( l ) : 1 5 - 2 0 . 1175<br />
Urease from C. indicus, i t s u l t r a v i o l e t<br />
a b s o r p t i o n s p e c t r u m , and t h e r m a l d e n a t u r a -<br />
t i o n a r e d e s c r i b e d . Urease i s i n h i b i t e d<br />
a t h i g h s u b s t r a t e c o n c e n t r a t i o n s i n T r i s -<br />
a c e t l c a c i d b u f f e r s . A l k a l i m e t a l and<br />
n i t r a t e i o n s a l s o i n h i b i t the enzyme. I t<br />
has been concluded t h a t t h e s u b s t r a t e (Urea)<br />
b i n d s to t h e enzyme t h r o u g h hydrogen<br />
b o n d i n g , w h i c h i n v o l v e s urea p r o t o n s .<br />
MALHOTRA, O . P . , and INDRA RANI. 1970.<br />
K i n e t i c b e h a v i o r of urease of Cajanus<br />
indicus. I n d i a n J . Biochem. 7 ( 3 ) :<br />
162-166. 1176<br />
Cajanus urease is i n h i b i t e d by Hg 2 + , pcMB,<br />
c u 2 + , N - e t h y l m a l e l m i d e and i o d o a c e t a m i d e .<br />
T h i s i n h i b i t i o n i s n o n c o m p e t i t i v e ( k 1 f o r<br />
H g 2 + = 1.6 x 10 -8 M ) . The SH c o n t e n t of<br />
Cajanus urease has been e s t i m a t e d by<br />
amperometric t i t r a t i o n w i t h A g + i o n s a t<br />
room t e m p e r a t u r e in t h e n a t i v e and d e n a t u <br />
r e d s t a t e s . On t h e b a s i s of t h e SH<br />
c o n t e n t , t h e m i n i m a l m o l e c u l a r w e i g h t o f<br />
MISHRA, D . , and S.K. M0HANTY. 1966.<br />
A n o t e on t h e response of crop seeds to<br />
p r e - s o w i n g t r e a t m e n t w i t h B-Nine. T r o p .<br />
A g r i c . ( T r i n i d a d ) 4 3 : 3 4 7 - 3 4 9 . 1179<br />
Seeds of a number of crops i n c l u d i n g<br />
plgeonpea were soaked f o r 24 hr in 0 . 1 2 5 ,<br />
0 . 2 5 , and 0.5% s o l u t i o n of B-9 ( N - d i m e t h y l -<br />
amino succinamic a c i d ) and then g e r m i n a t e d .<br />
The i n h i b i t i v e e f f e c t of B-9 was e v i d e n t<br />
i n a l l p l a n t s under t r i a l : 0.5% s o l u t i o n<br />
reduced t h e l e n g t h of s e e d l i n g s by 25% to<br />
50%, depending on species and c u l t i v a r .<br />
Rice and f i n g e r - m i l l e t were a f f e c t e d l e s s<br />
than o t h e r c r o p s .<br />
MITRA, P . , and S. BANERJEE. 1958.<br />
S t u d i e s o n t h e e f f e c t o f g e r m i n a t i o n o n<br />
s t r e p o g e n i n c o n t e n t s o f p u l s e s . I n d i a n<br />
J. Med. Res. 4 6 : 4 9 2 - 4 9 5 . 1180<br />
S t r e p o g e n l n was e s t i m a t e d i n s i x p u l s e s and<br />
i n c a s e i n w i t h L a c t o b a c i l l u s c a s e i a s t e s t<br />
o r g a n i s m . Phaseolus radiatus, Ph.mungo,<br />
and Visum sativum c o n t a i n e d more s t r e p o g e <br />
n l n and Cajanus indiaus. Lens esculenta,<br />
and Cicer arietinum l e s s s t r e p o g e n l n t h a n<br />
c a s e i n ; f o r 4 8 hours a f t e r g e r m i n a t i o n ,<br />
v a l u e s f o r t h e p u l s e s were a l l l e s s than<br />
f o r c a s e i n .<br />
146
P h y s i o l o g y<br />
MUKHERJEE, D. 1974.<br />
K e t o - a c i d s and amino a c i d s changes in<br />
l e a v e s , f l o w e r s and f r u i t s o f Cajanus<br />
c a j a n . J . I n d i a n B o t . Soc. 5 3 ( 1 - 2 ) :<br />
115-118. 1181<br />
C o r r e l a t i v e s t u d i e s o n changes i n k e t o acids<br />
and f r e e amino a c i d s and amide have been<br />
made i n l e a v e s , f l o w e r s , and f r u i t s o f<br />
Cajanus c a j a n . The c o n c e n t r a t i o n of k e t o<br />
a c i d s has been found to be much h i g h e r than<br />
t h e q u a l i t y o f amino a c i d s i n these p a r t s .<br />
These m e t a b o l i t e s , e s p e c i a l l y k e t o a c i d s ,<br />
are r e a d i l y used u p d u r i n g t h e t r a n s f o r m a <br />
t i o n o f v e g e t a t i v e i n t o r e p r o d u c t i v e phase<br />
and o t h e r a c t i v e growth p e r i o d s o f t h e<br />
p l a n t .<br />
MULIMANI, V . H . , and MADAIAH. 1974.<br />
S t u d i e s i n urease E C - 3 . 5 - 1 . 5 , d i s t r i b u t i o n<br />
of Urease in p l a n t , seeds/Cajanus indicus,<br />
Cuaumis s a t i v u s d r y imbibed seeds s y n t h e s i s .<br />
J . Karnataka U n i v . 1 9 : 1 7 6 - 1 8 3 . 1182<br />
NATH, R.L. 1960.<br />
A c t i o n of urease from Cajanus indiaue on<br />
b l o o d urea in vivo. J. P r o c . I n s t . Chem.<br />
3 2 ( 4 ) : 1 6 5 - 1 6 7 . 1183<br />
A h i g h l y s o l u b l e p r e p a r a t i o n was made of<br />
urease from C. indiaue. T h i s p r e p a r a t i o n<br />
when i n j e c t e d i n t r a v e n o u s l y i n t o dogs<br />
showed t h a t t h e average l o w e r i n g of b l o o d<br />
urea was about 28% in 45 m i n u t e s .<br />
NATH, R . L . , and T.K. PRADHAN. 1960.<br />
Note on t h e s t u d y of Urease from Cajanus<br />
i n d i c u s ( A r h a r ) . B u l l . C a l c u t t a Sch. T r o p .<br />
Med. 8 ( 2 ) : 5 9 - 6 0 . 1184<br />
Urease was prepared from dehusked seeds by<br />
v a r i o u s methods. The a c t i v i t y a t 37°C,<br />
determined by t h e method of Nath and U l l a h ,<br />
was almost 1.6 times h i g h e r than t h a t at<br />
30°C. The h i g h e s t a c t i v i t y was o b t a i n e d<br />
when e x t r a c t i o n was c a r r i e d o u t w i t h 40%<br />
e t h a n o l . Products f r o m acetone p r e p a r a <br />
t i o n s were more s o l u b l e i n w a t e r t h a n those<br />
from e t h a n o l p r e p a r a t i o n s . A t l o w e r c o n <br />
c e n t r a t i o n s t h e r e was d e v i a t i o n from t h e<br />
f i r s t o r d e r l a w , which c o u l d b e e x p l a i n e d<br />
by i n h i b i t i o n by NH 4 + from (NH 4 ) 2 CO3<br />
formed b y t h e h y d r o l y s i s o f u r e a .<br />
NATH, R . L . , and T.K. PRADHAN. 1960.<br />
A s t u d y on urease f r o m Cajanus oajan L i n n .<br />
M i l l s p . P a r t I I I . C r y s t a l l i z a t i o n . Ann.<br />
Biochem. Exp Med. 2 0 ( 5 ) : 1 2 7 - 1 3 0 . 1185<br />
E x t r a c t i o n o f t h e crude powder w i t h w a t e r ,<br />
a c e t o n e , o r e t h a n o l f o l l o w e d b y p r e c i p i t a -<br />
t i o n w i t h v a r i o u s c o n c e n t r a t i o n s o f e t h a n o l<br />
o r acetone were t r i e d . Best c r y s t a l l i z a <br />
t i o n was a c h i e v e d , b u t i n poor y i e l d , b y<br />
e x t r a c t i o n w i t h 40% e t h a n o l and p r e c i p i t a <br />
t i o n w i t h a n equal amount o f a b s o l u t e<br />
e t h a n o l . The enzyme appears to be completel<br />
y s p e c i f i c f o r u r e a .<br />
NATH, R . L . , and T.K. PRADHAN. 1960.<br />
A study on urease from Cajanus oajan. I V .<br />
K i n e t i c s t u d y w i t h c r y s t a l l i n e u r e a s e .<br />
Ann. Biochem. E x p l Med. 2 0 : 1 5 7 - 1 6 4 . 1186<br />
The optimum pH was found to be 7.2 to 7.5<br />
a t s u b s t r a t e c o n c e n t r a t i o n s o f 0 . 0 1 t o<br />
0.05 M and 7.4 t o 7.6 a t 0.5 M. A pH<br />
h i g h e r than optimum f a v o r s enzyme-substrate<br />
complex f o r m a t i o n w h i l e lower pH f a v o r s<br />
d e c o m p o s i t i o n o f the p r o d u c t s .<br />
NATH, R . L . , and T.K. PRADHAN. 1964.<br />
E f f e c t o f versene o n the a c t i v i t y o f urease<br />
from red gram. Cajanus oajan. J. P r o c .<br />
I n s t . Chem. 3 6 ( 3 ) : 1 8 8 - 1 9 1 . 1187<br />
PALIWAL, K . V . , and G.L. MALIWAL. 1973.<br />
S a l t t o l e r a n c e of some a r h a r (Cajanus indicus)<br />
and cowpea (V. s i n e n s i s ) v a r i e t i e s at<br />
g e r m i n a t i o n and s e e d l i n g s t a g e s . Ann.<br />
A r i d Zone 1 2 ( 3 - 4 ) : 1 3 5 - 1 4 4 . 1188<br />
The e f f e c t s o f d i f f e r e n t s a l i n i t y l e v e l s<br />
at v a r i o u s c o n c e n t r a t i o n s of NaCl + CaCl2<br />
on 23 C. indiaue v a r i e t i e s , and 13 v a r i e -<br />
t i e s of V. sinensie. I n c r e a s e d s a l i n i t y<br />
reduced g e r m i n a t i o n percentage and s e e d l i n g<br />
h e i g h t i n a l l v a r i e t i e s b u t s i g n i f i c a n t<br />
v a r i e t a l d i f f e r e n c e s i n s a l t t o l e r a n c e<br />
were n o t e d .<br />
PANDEY, R.K., and M.C. SAXENA. 1974.<br />
M o r p h o l o g i c a l c o n s i d e r a t i o n s i n the development<br />
o f e f f i c i e n t p l a n t types o f a r h a r<br />
and gram. P r o c . 2nd General Cong. SABRA0,<br />
New D e l h i , I n d i a . 1012-1015. 1189<br />
The v e g e t a t i v e and r e p r o d u c t i v e phases in<br />
i d e a l types of Cajanus c a j a n and Cicer<br />
a r i e t i n u m are c o n s i d e r e d i n r e l a t i o n t o<br />
p h o t o s y n t h e s i s and r e s p i r a t i o n . C. arietinum<br />
i s a l s o c o n s i d e r e d i n r e l a t i o n t o f r o s t<br />
and s a l i n i t y r e s i s t a n c e .<br />
PANDEY, R . K . , M.C. SAXENA, M.H. KALUBARME,<br />
V . B . SINGH, and V . V . S . S . PRASAD. 1976.<br />
Genotypic v a r i a t i o n s i n p h o t o s y n t h e t i c r a t e<br />
and r e s p i r a t o r y l o s s e s i n some g r a i n<br />
legumes. P I . Biochem. J . 3 ( l ) : 7 2 - 8 0 . 1190<br />
The r e l a t i v e r a t e of p h o t o s y n t h e s i s (RRP)<br />
in Cajanus oajan c u l t i v a r s , as measured by<br />
14 CO 2 f i x a t i o n ranged from 100% in 1 4 cv.<br />
1<br />
Pant A-3 to 126% in c v . UPAS-120.<br />
4 CO 2<br />
147
Pigeonpea B i b l i o g r a p h y<br />
f i x a t i o n was n o t r e l a t e d t o s p e c i f i c l e a f<br />
w e i g h t . R e s p i r a t o r y l o s s e s d u r i n g 20 days<br />
a f t e r exposure were 63% in s e e d l i n g s of<br />
UPAS-120 and 51% in P r a b h a t . The RRP in<br />
13 Vigna aureus c u l t i v a r s ranged from<br />
100% in LM-646 to 196% in LM-205. The<br />
t r a n s l o c a t i o n of 14 C from l e a v e s , stems,<br />
and p e t i o l e s to r e p r o d u c t i v e organs and<br />
seeds i n c r e a s e d w i t h age. The RRP in 20<br />
Cicer arietinum c u l t i v a r s ranged f r o m 100%<br />
in S-330-1 to 224% in L - 5 5 0 . Pods and<br />
stem made a c o n s i d e r a b l e c o n t r i b u t i o n to<br />
p h o t o s y n t h e s i s .<br />
PANDEY, S.N. 1975.<br />
E f f e c t of p l a n o f i x ( -NAA) on f l o w e r<br />
a b s c i s s i o n and p r o d u c t i v i t y o f a r h a r<br />
(Cajanus c a j a n ) and soybean (Glycine max<br />
( L . ) H e r r i l l ) . P e s t i c i d e s 9 ( 9 ) : 4 2 - 4 4 . 1191<br />
T h i s experiment showed c l e a r l y t h a t crops<br />
d i f f e r i n s p e c i f i c r e q u i r e m e n t s o f hormones<br />
f o r m i n i m i z i n g a b s c i s s i o n , and f o r maximum<br />
p r o d u c t i o n of biomass and g r a i n y i e l d . Low<br />
c o n c e n t r a t i o n s (10 to 30 ppm) were found<br />
e f f e c t i v e i n a t l e a s t two phases o f growth<br />
i n b o t h the legumes t r i e d . O n the o t h e r<br />
h a n d , h i g h c o n c e n t r a t i o n s (40 to 80 ppm)<br />
were e f f e c t i v e a t t h e f i r s t phase o f<br />
g r o w t h .<br />
POKLE, Y . S . 1974.<br />
F o l i a r a b n o r m a l i t y i n f i r s t f o l i a g e p a i r s<br />
of Vigna c a t j a n g and Cajanus c a j a n .<br />
Nagpur A g r i c . C o l l . Mag. 4 7 : 8 8 - 9 0 . 1192<br />
A p l a n t w i t h t h r e e f i r s t f o l i a g e leaves was<br />
found in Cajanus c a j a n . The progeny r a i s e d<br />
from t h e s e l f e d seeds of these p l a n t s was<br />
found t o possess normal f i r s t f o l i a g e<br />
l e a v e s , i n d i c a t i n g t h a t the p l a n t was n o t „<br />
a m u t a n t . A temporary r e v e r s i o n of a gene<br />
o r polygene b l o c k g o v e r n i n g t h e l e a f<br />
c h a r a c t e r may have promoted development of<br />
e x t r a f o l i a g e .<br />
PRADHAN, T.K. 1963.<br />
1. S t u d i e s on urease from Cajanus indicus,<br />
a r h a r , and 2 . s t u d i e s o n phosphate f r o m<br />
Phaseolus vulgaris, French b e a n . Ph.D.<br />
(1963) T h e s i s . U n i v e r s i t y o f C a l c u t t a ,<br />
West B e n g a l , I n d i a . 1193<br />
PRESTON, N.W. 1977.<br />
Cajanone: an a n t i f u n g a l i s o f l a v a n o n e from<br />
Cajanus c a j a n . Phytochem. 16(1) :<br />
143-144. 1194<br />
D e s c r i p t i o n o f m o l e c u l a r s t r u c t u r e o f<br />
c a j a n o n e i s g i v e n . Cajanone, i s o l a t e d b y<br />
TLC f r o m a m e t h a n o l i c e x t r a c t of d i r e c t ,<br />
m i l l e d pigeonpea r o o t s , t o t a l l y i n h i b i t e d<br />
germ tube growth of Fusarium oxysporum<br />
f. s p . udum. The pigeonpea w i l t p a t h o g e n ,<br />
at 50 ppm in vitro.<br />
RACHIE, K . O . , and T . N . KHAN. 1972.<br />
E f f e c t o f v a r i o u s d r y i n g and f r e e z i n g<br />
t r e a t m e n t s on t h e v i a b i l i t y of some g r a i n<br />
legume seeds. SABRAO N e w s l e t t e r 4 ( 2 ) :<br />
7 9 - 8 4 . 1195<br />
The v i a b i l i t y o f seed f o l l o w i n g s t o r a g e a t<br />
subzero temperatures appeared to depend on<br />
the m o i s t u r e c o n t e n t of s e e d . It was shown<br />
t h a t legume seeds need n o t have g r e a t e r<br />
m o i s t u r e c o n t e n t than c e r e a l seeds t o<br />
w i t h s t a n d s t o r a g e a t subzero t e m p e r a t u r e s ,<br />
a f a c t o r i m p o r t a n t to the l o n g - t e r m s t o r a g e<br />
of g r a i n legume seeds .<br />
REDDY, P . R . , L.V. SUBBA RAO, and<br />
MADHUSUDHAN RAO. 1978.<br />
N u t r i t i o n a l d i s o r d e r s i n pigeonpea (Cajanus<br />
aajan ( L . ) M l l l s p . ) c v . HY-3C and r e m e d i a l<br />
measures. S c i . C u l t . 4 4 ( l ) : 3 6 - 3 7 . 1196<br />
Among these m i n e r a l d e f i c i e n c i e s , Zn<br />
d e f i c i e n c y was found to be predominant<br />
over c a l c i u m and b o r o n . A combined n u t r i <br />
t i o n a l spray o f z i n c s u l f a t e , c a l c i u m<br />
n i t r a t e , and boraz a t 0.2% c o n c e n t r a t i o n<br />
each a t weekly i n t e r v a l s f o r two times i s<br />
recommended to overcome these d e f i c i e n c i e s .<br />
RIOLLANO, A. 1964.<br />
E f f e c t s o f p h o t o p e r i o d i s m and o t h e r f a c t o r s<br />
on the improvement of pigeonpea v a r i e t i e s .<br />
J . A g r i c . U n i v . P . Rico 4 8 : 2 3 2 - 2 3 5 . 1197<br />
I n P u e r t o R i c o , where the annual d a y l e n g t h<br />
v a r i a t i o n is no more than 2 h o u r s , t h e<br />
e a r l y , h i g h e s t y i e l d i n g v a r i e t i e s o f<br />
Cajanus c a j a n f l o w e r and produce most<br />
h e a v i l y under t h e s h o r t e r day c o n d i t i o n s ,<br />
b u t o n l y one g e n e r a t i o n can be produced<br />
i n a y e a r . Under c o n t r o l l e d 8 - h r p h o t o -<br />
p e r i o d s , i t has been found t h a t two gener<br />
a t i o n s can b e produced each y e a r and i t<br />
has been suggested t h a t t h i s t e c h n i q u e<br />
c o u l d be used to a c c e l e r a t e b r e e d i n g .<br />
SEN GUPTA, J . C . 1955.<br />
The p h y s i o l o g y of growth and development<br />
o f some crop p l a n t s . B u l l . B o t . Soc.<br />
B e n g a l . 9 : 6 2 - 8 0 . 1198<br />
SETHUNATHAN, N. 1970.<br />
F o l i a r sprays o f growth r e g u l a t o r s and<br />
Rhizosphere e f f e c t i n Cajanus c a j a n M i l l s p .<br />
2 . Q u a l i t a t i v e changes i n t h e r h i z o s p h e r e<br />
and c e r t a i n m e t a b o l i c changes i n t h e<br />
p l a n t . P I . S o i l 3 3 ( 1 ) : 7 1 - 8 0 . 1199<br />
148
P h y s i o l o g y<br />
Sprays a f f e c t e d t h e p e r c e n t d i s t r i b u t i o n o f<br />
i n d i v i d u a l s p e c i e s i n t h e r h i z o s p h e r e o f<br />
C. aajan. Sprays of 2 - 4 - D , NAA, and IAApromoted<br />
s t a r c h h y d r o l y z i n g g r o u p , sprays<br />
of MH and g i b b e r e l l i n reduced t h e i r i n c i -<br />
dence. Suggested t h a t t r a n s p o r t and a c c u <br />
m u l a t i o n o f c a r b o h y d r a t e s i n t h e r o o t s<br />
m i g h t l i m i t t h e i n c i d e n c e o f t h i s group o f<br />
b a c t e r i a i n MH-and g i b b e r e l l i n - t r e a t e d<br />
p l a n t s . The r e s u l t s a r e d i s c u s s e d w i t h<br />
r e f e r e n c e t o m e t a b o l i c changes i n t h e<br />
p l a n t .<br />
SHAMA RAO, H.K. , and S. NARAYANASWAMY .<br />
1975.<br />
E f f e c t o f gamma i r r a d i a t i o n o n c e l l p r o l i <br />
f e r a t i o n and r e g e n e r a t i o n i n e x p l a n t e d<br />
t i s s u e s of pigeonpea (Cajanus c a j a n ( L . )<br />
M i l l s p . ) . R a d i a t . B o t . 1 5 ( 3 ) : 3 0 1 - 3 0 5 . 1200<br />
Seeds exposed to 5 Krad produced a c l u s t e r<br />
of a d v e n t i t i o u s r o o t s on a c a l l u s i n g<br />
medium, w h i l e h y p o c o t y l e x p l a n t s o f g e r m i <br />
nated s e e d l i n g s from s i m i l a r seeds produced<br />
abundant c a l l u s e s , which on a d i f f e r e n t i a <br />
t i n g medium, r e g e n e r a t e d shoot buds and<br />
p l a n t l e t s . Only c a l l u s e s d e r i v e d from<br />
seeds exposed to 5 Krad d i f f e r e n t i a t e d<br />
p l a n t l e t s . However, c a l l u s t i s s u e s d e r i v e d<br />
from t h e 5-Krad t r e a t m e n t s were f r i a b l e<br />
and r e l e a s e d p r o t o p l a s t s r e a d i l y and i n<br />
l a r g e numbers on enzymatic d i g e s t i o n of t h e<br />
c e l l w a l l s o f c e l l s grown a s s u s p e n s i o n s .<br />
Mesophyll c e l l p r o t o p l a s t s o b t a i n e d from<br />
t h e t i s s u e - c u l t u r e - i n d u c e d p l a n t showed<br />
spontaneous adhesion and f u s i o n .<br />
SHARMA, D . P . , and M. STREIL. 1977.<br />
P h y t o s t e r o l s , t r i f e r p i n c i d and o t h e r l i p i -<br />
d i c c o n s t i t u e n t s from Cajanus aajan ( L . )<br />
M i l l s p . l e a v e s . Czechoslavak chemical<br />
communications 4 2 : 2 4 4 8 - 2 4 5 1 . 1201<br />
SINGH, A . , and A. PAL. 1963.<br />
Role o f manganese i n t h e growth o f r o o t and<br />
shoot of Cajanus aajan. P r o c . N a t . Acad.<br />
S c i . I n d i a ( S e c t . B) 33(4)-.571-582. 1202<br />
Morphogenetic e f f e c t s o f i n c r e a s i n g dosage<br />
of manganese on t h e l i g h t - a v o i d i n g and<br />
l i g h t - l o v i n g p a r t s of Cajanus c a j a n<br />
(Type 1) p l a n t s under c o n s t a n t s u p p l y of<br />
i r o n at 0.07 ppm in each case have been<br />
r e c o r d e d . Manganese d e f i c i e n c y s e r i e s has<br />
a l s o been i n c l u d e d . I n c r e a s e d s u p p l y o f<br />
manganese s t i m u l a t e d r a m i f i c a t i o n o f r o o t s .<br />
I n l i n e a r g r o w t h , manganese s u p p l y o f 2.5<br />
ppm (Mn. Fe. 32:1) proved d e l e t e r i o u s f o r<br />
shoot as w e l l a s r o o t ; t h e normal s u p p l y<br />
( 0 . 0 1 ppm, Mn. Fe. 1:7) proved optimum.<br />
Dry m a t t e r p r o d u c t i o n of b o t h shoots and<br />
r o o t s increased w i t h i n c r e a s e i n Mn. s u p p l y .<br />
Widest Mn/Fe r a t i o of 3 2 : 1 proved optimum<br />
f o r the r e d u c i n g and nonreducing sugars<br />
of the s h o o t s , and o n l y nonreducing sugar<br />
o f the r o o t ; f o r r e d u c i n g sugar c o n t e n t o f<br />
t h e r o o t , t h e r a t i o 1:7 proved optimum.<br />
The a c c u m u l a t i o n of l a r g e r number of amino<br />
a c i d s i n t h e shoot o f the manganesed<br />
e f i c i e n t p l a n t s was e v i d e n c e d .<br />
SINGH, A . , and A. PAL. 1964.<br />
The i n f l u e n c e of molybdenum on the growth<br />
of r o o t and shoot of Cajanus c a j a n . P r o c .<br />
N a t . Acad. S c i . I n d i a ( S e c t . B ) 34:<br />
142-152. 1203<br />
The d i f f e r e n t i a l response of molybdenum on<br />
the l i g h t - l o v i n g and l i g h t - a v o i d i n g p a r t s<br />
of Cajanus aajan was i n v e s t i g a t e d under<br />
c o n t r o l l e d p o t - c u l t u r e c o n d i t i o n s i n<br />
d i f f u s e d d a y l i g h t . B r a n c h i n g o f shoots<br />
remained unchanged under t h e v a r i o u s m o l y b <br />
denum l e v e l s , though the r o o t s behaved<br />
d i f f e r e n t l y w i t h t h e dose o f s u p p l y . W h i l e<br />
Moa t r e a t m e n t proved optimum f o r t h e r a t e<br />
of e l o n g a t i o n of b o t h the shoot and the<br />
r o o t , t h e Mo was l e a s t c o n d u c i v e . Dry<br />
m a t t e r a c c u m u l a t i o n of shoots remained<br />
s t a t i o n a r y under t h e Mob l e v e l of s u p p l y .<br />
For r e d u c i n g sugars of b o t h shoots and<br />
r o o t s , Mob t r e a t m e n t proved optimum. Mo<br />
d e f i c i e n c y r e s u l t e d i n decrease o f f r e e<br />
amino a c i d s i n s h o o t . W i t h age, g l u t a m i c<br />
a c i d c o n t e n t was depressed, i r r e s p e c t i v e<br />
of the l e v e l of Mo s u p p l y . Maximum l e v e l<br />
of molybdenum h e l p e d in the maximum accumul<br />
a t i o n o f h i s t i d i n e and l y s i n e a t 4 1 days.<br />
A l a r g e number of u n i d e n t i f i e d amino a c i d s<br />
a l s o developed in t h e Mob t r e a t m e n t .<br />
S0NAVNE, K.M. 1928.<br />
L o n g e v i t y o f crop seeds. P a r t I . A g r i c . J .<br />
I n d i a 2 3 ( 4 ) : 2 7 1 - 2 7 6 . 1204<br />
S i x t e e n farm-grown crops were examined to<br />
a s c e r t a i n l o n g e v i t y o f crop seeds i n<br />
s t o r a g e . Seeds were s t o r e d i n s e a l e d g l a s s<br />
b o t t l e s w i t h a naphthalene b a l l i n e a c h .<br />
G e r m i n a t i o n t e s t s were c a r r i e d o u t i n d o o r s<br />
in the l a b o r a t o r y by s i m p l e methods. The<br />
s t u d i e s showed t h a t w i t h t h e e x c e p t i o n o f<br />
g r o u n d n u t , and t o a l e s s e r e x t e n t , b a j r a<br />
( g e r m i n a t i o n percentages 2 3 . 8 and 61.2<br />
r e s p e c t i v e l y i n t h e f i f t h y e a r ) , t h e crop<br />
seeds t e s t e d l o s t l i t t l e v i a b i l i t y over<br />
5 y e a r s . Tur (C. cajan) showed 87.1%<br />
g e r m i n a t i o n . The " h a r d s e e d " of p u l s e s<br />
(seeds t h a t f a i l t o g e r m i n a t e i m m e d i a t e l y<br />
a f t e r t h e sowing t o f r e s h l y h a r v e s t e d seed)<br />
t e s t e d l o s t t h i s hardness w i t h i n a y e a r o f<br />
h a r v e s t i n g and s t o r a g e .<br />
149
Pigeonpea B i b l i o g r a p h y<br />
SONAVNE, K.M. 1934.<br />
L o n g e v i t y o f crop seeds. F a r t I I . A g r i c .<br />
L i v e - S t k . I n d i a 4 ( 3 ) : 2 8 7 - 2 9 2 . 1205<br />
S t u d i e s showed t h a t legume seeds s t o r e d in<br />
s e a l e d g l a s s b o t t l e s , w i t h a naphthalene<br />
b a l l i n e a c h , remained v i a b l e even a f t e r<br />
12 years of s t o r a g e in some cases. A f t e r<br />
7 y e a r s ' s t o r a g e , t h e g e r m i n a t i o n p e r c e n t <br />
age f o r p u l s e s (except K a b u l i gram, which<br />
gave o n l y 42% g e r m i n a t i o n ) , ranged f r o m<br />
55 to 99 (61% f o r C. c a j a n ) .<br />
SOOTHA, G . D . , and S.K. GUPTA. 1976.<br />
E l e c t r o n s p i n resonance study of manganese<br />
( i i ) and f r e e r a d i c a l i n p u l s e s . I n d i a n J .<br />
Biochem. B i o p h y s . 13(3) : 3 0 4 - 3 0 5 . 1206<br />
I n e l e c t r o n s p i n resonance (ESR) s p e c t r a o f<br />
ground and unground samples of pigeonpea<br />
and o t h e r p u l s e s , s i x r e s o l v e d h y p e r f i n e<br />
components o f d i f f e r e n t l i n e w i d t h s due t o<br />
M n 2+ i o n s and one narrow l i n e due to a<br />
f r e e r a d i c a l ( n o t i d e n t i f i e d ) were observed.<br />
M n 2 + i o n s were found o n l y i n t h e i n n e r seed<br />
t i s s u e s , b u t t h e f r e e r a d i c a l o c c u r r e d<br />
o n l y i n t h e o u t e r c o a t and was t h o u g h t t o<br />
p l a y a r o l e in seed dormancy and s t o r a g e<br />
s t a b i l i t y .<br />
SPENCE, J . A . , and S . J . A . WILLIAMS. 1972.<br />
Use o f p h o t o p e r i o d response t o change p l a n t<br />
d e s i g n . Crop S c i . 12(1) : 1 2 1 - 1 2 2 . 1207<br />
I n T r i n i d a d , pigeonpeas are u s u a l l y sown<br />
w i t h r e l a t i v e l y wide s p a c i n g i n May-June<br />
when t a l l i n d e t e r m i n a t e c v . grow to 2.5 m<br />
and dwarf d e t e r m i n a t e c v . to 1.5 m, n e c e s <br />
s i t a t i n g hand h a r v e s t i n g because o f t h e i r<br />
h e i g h t and woody stems. By p l a n t i n g dwarf<br />
d e t e r m i n a t e c v . i n December, s o t h a t t h e<br />
p l a n t s were i m m e d i a t e l y s u b j e c t e d t o<br />
f l o w e r , i n d u c i n g s h o r t d a y s , s m a l l p l a n t s<br />
about 1 m t a l l were produced, w h i c h c o u l d<br />
be h a r v e s t e d m e c h a n i c a l l y . W i t h a p o p u l a <br />
t i o n of 165,000 such p l a n t s / h a a seed y i e l d<br />
of 2.5 t / h a was o b t a i n e d , which compares<br />
f a v o r a b l y w i t h t h e commercial y i e l d s o f<br />
t a l l c v . grown a t about 6,600 p l a n t s / h a .<br />
SUBRAMANIAN, V . , A. MANICKAM, and<br />
G. PADMANABHAN. 1976.<br />
B i o c h e m i c a l changes d u r i n g e a r l y g e r m i n a <br />
t i o n o f r e d gram, Cajanus c a j a n ( L . ) seeds.<br />
I n d i a n J . E x p l B i o l . 1 4 ( 6 ) :<br />
736-737. 1208<br />
Carbohydrate c o n t e n t o f c o t y l e d o n s d e c r e a <br />
sed i n i t i a l l y f o l l o w e d b y f u r t h e r r i s e ,<br />
w h i l e i n embryonic a x e s , t h e q u a n t i t y<br />
i n c r e a s e d i n i t i a l l y f o l l o w e d b y a r e d u c t i o n<br />
and f u r t h e r i n c r e a s e . The sugars c o n t e n t<br />
of embryos i n c r e a s e d up to 3 d a y s , w h i l e in<br />
c o t y l e d o n s the i n c r e a s e was up to 2 days<br />
o n l y . The p r o t e i n c o n t e n t o f c o t y l e d o n<br />
decreased and t h e amino a c i d s i n c r e a s e d<br />
f o r 3 days f o l l o w e d by a d e c r e a s e . The<br />
amino a c i d s d e c r e a s e . The amino a c i d s<br />
decreased i n embryonic a x e s ; w h i l e the<br />
p r o t e i n i n c r e a s e d i n i t i a l l y f o l l o w e d b y<br />
a decrease t h e r e a f t e r .<br />
SUMATHI, S . , and T . N . PATTABHIRAMAN.<br />
1976.<br />
N a t u r a l p l a n t enzyme i n h i b i t o r s . 2 . P r o t e -<br />
ase i n h i b i t o r s o f seeds. I n d i a n J .<br />
Biochem. B i o p h y s . 1 3 ( l ) : 5 2 - 5 6 . 1209<br />
Seeds of n i n e legumes, i n c l u d i n g red gram,<br />
were screened f o r i n h i b i t o r y a c t i v i t i e s .<br />
I n h i b i t o r y a c t i v i t y a g a i n s t t r y p s i n was<br />
s t r o n g e r than a c t i v i t y a g a i n s t c h y m o t r y p s i n ,<br />
and sword bean showed comparable a c t i v i t y<br />
a g a i n s t a l l t h r e e p r o t e a s e s . The i n h i b i <br />
t o r y a c t i v i t i e s were g e n e r a l l y more thermol<br />
a b i l e under a c i d i c c o n d i t i o n s .<br />
SUMMERFIELD, R . J . , P.A. HUXLEY, and<br />
F.R. MINCHIN. 1977.<br />
P l a n t husbandry and management techniques<br />
f o r growing g r a i n legumes under s i m u l a t e d<br />
t r o p i c a l c o n d i t i o n s i n c o n t r o l l e d e n v i r o n <br />
ments. Expl A g r i c . 1 3 ( l ) : 8 1 - 9 2 . 1210<br />
O f f e r s p r a c t i c a l s o l u t i o n s t o problems<br />
i n c u r r e d i n growing c u l t i v a r s o f cowpea,<br />
soybean, l i m a b e a n , and pigeonpea under<br />
s i m u l a t e d t r o p i c a l c o n d i t i o n s i n c o n t r o l l e d<br />
environments namely ( i ) ' S a x c i l ' growth<br />
c a b i n e t s i n w h i c h d a y l e n g t h , day and n i g h t<br />
t e m p e r a t u r e s , l i g h t i n t e n s i t y and q u a l i t y ,<br />
Rh and CO 2 c o n c e n t r a t i o n s were p r e c i s e l y<br />
c o n t r o l l e d and c o u l d b e v a r i e d over t i m e ;<br />
( i i ) c o m p a r t m e n t a l i z e d glasshouses and<br />
a d j o i n i n g dark compartments where d a y l e n g t h<br />
and day and n i g h t temperatures were a u t o <br />
m a t i c a l l y c o n t r o l l e d and n i g h t - b r e a k<br />
i l l u m i n a t i o n c o u l d b e p r o v i d e d , and ( i i i )<br />
heated p l a s t i c - f i l m houses s i m u l a t e d t h e<br />
environment o f wet t r o p i c s i n a l l<br />
r e s p e c t s except d a y l e n g t h , f o r growing<br />
d a y l e n g t h - i n s e n s i t i v e t r o p i c a l legumes t o<br />
m a t u r i t y d u r i n g t h e UK summer months.<br />
TAITT, E . G . , and J . A . SPENCE. 1976.<br />
The m i c r o meteorology of a pigeonpea s t a n d .<br />
A g r i c . Meteor. 1 7 ( 3 ) : 2 0 5 - 2 1 0 . 1211<br />
Data a r e p r e s e n t e d on t h e m i c r o c l i m a t e<br />
above t h e crop canopy of a l a r g e stand of<br />
pigeonpea (Cajanus c a j a n ) growing a t t h e<br />
f i e l d s t a t i o n o f t h e U n i v e r s i t y o f t h e<br />
West I n d i e s , T r i n i d a d . There are a l s o<br />
a d d i t i o n a l d a t a o n c e r t a i n p h y s i o l o g i c a l<br />
parameters — s t o m a t a l r e s i s t a n c e and l e a f<br />
w a t e r p o t e n t i a l — and complementary d a t a<br />
150
U t i l i z a t i o n<br />
from p o t t e d p l a n t s whose s o i l m o i s t u r e was<br />
c o n t r o l l e d .<br />
THAKURTA, A . G . , and B.K. DUTT. 1938.<br />
I n v e s t i g a t i o n on t h e oxygen consumption of<br />
the seed of Cajanus. T r a n s . Bose. Res.<br />
I n s t . 1 1 ( 1 9 3 5 - 3 6 ) : 3 9 - 5 3 . 1212<br />
VAMADEVAN, V . K . , S. NAYAK, C. SREEDHARAN,<br />
and B.K. MANDAL. 1973.<br />
S t u d i e s o n s u n l i g h t i l l u m i n a t i o n p r o f i l e i n<br />
d i f f e r e n t c r o p s . Annual r e p o r t , CRRI,<br />
C u t t a c k . 1973. 1213<br />
Data o n s u n l i g h t i l l u m i n a t i o n p r o f i l e s<br />
measured a t t h e f l o w e r i n g stages i n m a i z e ,<br />
r e d gram, w h e a t , k e n a f , m u s t a r d , r i c e bean,<br />
sweet p o t a t o , sunnhemp, French b e a n , and<br />
peas are g i v e n . Rice bean (V. umbellata)<br />
was t h e most e f f i c i e n t u t i l i z e r o f s o l a r<br />
e n e r g y .<br />
VARADARAJAN, T . , and J. SAKHARAM RAO.<br />
1973.<br />
E f f e c t o f temperature p r e - t r e a t m e n t o n t h e<br />
a s c o r b i c a c i d c o n t e n t i n g e r m i n a t i n g<br />
Cajanus cajan ( L . ) red gram. Madras A g r i c .<br />
J . 6 0 ( 5 ) : 3 3 9 . 1214<br />
The a s c o r b i c a c i d c o n t e n t of red gram was<br />
found to be a c c e l e r a t e d at lower temperat<br />
u r e s round about 30 to 40 C.<br />
The urease a c t i v i t y o f e x t r a c t s o f g e r m i <br />
nated seeds of Glycine hispida, Dolichos<br />
biflorus, Canavalia, and Cajanus i n d i c u s<br />
were h i g h e r than those of ungerminated<br />
seeds. The a c t i v i t i e s of t h e powdered<br />
germinated seeds were somewhat lower than<br />
those of t h e ungerminated seeds. This<br />
d i f f e r e n c e between e x t r a c t s and powders<br />
i n d i c a t e s t h a t g e r m i n a t i o n merely i n c r e a s e s<br />
the s o l u b i l i t y o f t h e u r e a s e .<br />
VISWANATH, B. 1917.<br />
Some enzymes of g e r m i n a t i n g red gram<br />
(Cajanus indicus) . A g r i c . J. ( S p e c i a l<br />
I n d i a n S c i . Cong. No.) 1 2 : 1 0 9 - 1 1 6 . 1218<br />
An aqueous e x t r a c t of the germinated d h a l<br />
possesses t h e p r o p e r t i e s of an e r e p t a s e ,<br />
amylase, c y t a s e , m a l t a s e , s u c r a s e , o x i d a s e ,<br />
l i p a s e , and u r e a s e . No peptase is p r e s e n t<br />
i n the normal seed. H y d r o l y s i s o f the<br />
r e s e r v e p r o t e i n takes p l a c e at a much l a t e r<br />
stage i n g e r m i n a t i o n , whether t h i s h y d r o <br />
l y s i s i s due t o p r o t o p l a s m i c a c t i v i t y o r<br />
to t h e s e c r e t i o n of a separate enzyme in<br />
t h e course o f g e r m i n a t i o n i s s t i l l d o u b t f u l .<br />
U T I L I Z A T I O N<br />
VEERASWAMY, R. 1959.<br />
F a s c i a t i o n o f shoots i n redgram (Cajanus<br />
cajan M i l l . ) . Madras A g r i c . J . 4 6 ( 7 ) :<br />
276-277. 1215<br />
F i r s t r e c o r d o f f a s c i a t i o n i n pigeonpea<br />
type Anand-4B. The c h a r a c t e r i s t i c s of t h e<br />
f a s c i a t e d shoot a r e d e s c r i b e d . I t i s<br />
suggested t h a t f a s c i a t i o n i s a p h y s i o l o <br />
g i c a l phenomenon.<br />
VENKATARAMAN, K., and K. MEENAKSHI.<br />
1962.<br />
A c t i v a t i o n o f dormant meristems i n t h e<br />
c o t y l e d o n a r y a x i l s of Cajanus aajan L i n n .<br />
M i l l s p . Madras A g r i c . J . 49(1) : 3 2 . 1216<br />
The g e r m i n a t i o n of t h e seed in C. aajan<br />
( L i n n ) M i l l s p . i s h y p o g e a l . There were<br />
m e r i s t e m a t i c t i s s u e s i n t h e a x i l s o f t h e<br />
c o t y l e d o n s , r e m a i n i n g l a t e n t under t h e<br />
s u p p r e s s i v e i n f l u e n c e o f t h e p r i m a r y s h o o t .<br />
A p i c a l dominance has been r e p o r t e d .<br />
ABBAS, M. 1934.<br />
The p r e p a r a t i o n of T h i r u p p a t h u r D h a l l<br />
( f r o m Cajanus c a j a n ) . Madras A g r i c . J.<br />
2 2 ( 7 ) : 2 4 5 - 2 4 8 . 1219<br />
Two methods—commercial and o r d i n a r y — of<br />
d h a l p r e p a r a t i o n are d i s c u s s e d . I n the<br />
commercial method, a s u r p l u s of w a t e r soaks<br />
i n t o the gram, making i t b u l g e ; when d r i e d ,<br />
the gram s h r i n k s , becomes l i g h t , and<br />
assumes a boat shape w i t h a d e p r e s s i o n in<br />
the m i d d l e . I n the o r d i n a r y method, o n l y<br />
the r e q u i r e d q u a n t i t y o f w a t e r i s used and<br />
the d h a l does n o t s h r i n k b u t w e i g h t s more.<br />
This d h a l i s known a s G e t t i p a r u p u , w h i l e<br />
the c o m m e r c i a l l y prepared d h a l is known as<br />
T h a t t i p a r u p u . V a r i a t i o n s i n s o i l c o n d i <br />
t i o n s a l s o a f f e c t t h e q u a l i t y o f d h a l .<br />
AGUIRRE, E . F . , and M.A. VALDIVIA. 1 9 4 1 .<br />
Cajanus indicus as a f o r a g e p l a n t . A g r i -<br />
c u l t u r a Mod. Habana 2 ( 1 ) : 1 4 8 - 1 5 0 . 1220<br />
VENKATASUBBAN, A . , R. KARNAD, and<br />
N.N. DASTUR. 1936.<br />
Urease a c t i v i t y o f g e r m i n a t i n g seeds. P r o c .<br />
I n d i a n Acad. S c i . ( S e c t . B )<br />
4 : 3 7 0 - 3 7 5 . 1217<br />
151
Pigeonpea B i b l i o g r a p h y<br />
ANANDASWAMY, B . , P. GOPINATH, S. KUPPUSWAMY,<br />
and N.Y.R. IYENGAR. 1970.<br />
Package and s t o r a g e s t u d i e s on precooked<br />
and dehydrated r i c e and t u r d h a l (Cajanus<br />
cajan) i s consumer package. J . F d S c i .<br />
T e c h n o l . 7 : 4 3 - 4 5 . 1221<br />
R e s u l t s of a s t u d y on packaging and s t o r a g e<br />
o f precooked and dehydrated r i c e and t u r<br />
d h a l (Cajanus c a j a n ) . Using a consumer<br />
package c o n s i s t i n g of a double pouch—an<br />
i n n e r pouch o f regenerated c e l l u l o s e f i l m<br />
(300 MST) and an o u t e r pouch of p o l y c e l l —<br />
gave t h e precooked and dehydrated r i c e and<br />
t u r d h a l a s h e l f l i f e o f 8 0 days under<br />
a c c e l e r a t e d c o n d i t i o n s o f s t o r a g e a t 37°C<br />
and 90% RH.<br />
ANONYMOUS. 1947.<br />
Report o f t h e U n i v e r s i t y o f Hawaii A g r i c u l <br />
t u r a l Experiment S t a t i o n f o r t h e biennium<br />
e n d i n g June 3 0 , 1946. 157 p p . 1222<br />
I n v e s t i g a t i o n s showed t h a t C. c a j a n is a<br />
good f e e d s t u f f f o r a range of domestic<br />
animals and i t has been found u s e f u l i n<br />
swine p r o d u c t i o n and f o r d a i r y c a t t l e .<br />
ANONYMOUS. 1948.<br />
Report o f t h e U n i v e r s i t y o f H a w a i i A g r i c u l <br />
t u r a l Experiment S t a t i o n f o r t h e biennium<br />
e n d i n g June 3 0 , 1948. 171 pp. 1223<br />
C. c a j a n as a g r a z i n g crop has the d i s a d <br />
vantage o f poor s u r v i v a l . G r a z i n g swine<br />
e n t i r e l y u p r o o t e d t h e s t a n d s . Even w i t h<br />
more l e n i e n t g r a z i n g b y c a t t l e , severe<br />
breakage o f t e n n e c e s s i t a t e d s t a n d renewal<br />
a f t e r every 3 to 5 y e a r s . The e f f e c t i v e<br />
o v e r a l l g r a z i n g d u r a t i o n suggested i s<br />
3 y e a r s .<br />
ARAULLO, E.V. 1974.<br />
P r o c e s s i n g and u t i l i z a t i o n o f cowpea,<br />
c h i c k p e a , pigeonpea and mungbean. I n t e r <br />
a c t i o n o f a g r i c u l t u r e w i t h food s c i e n c e .<br />
P r o c . i n t e r d i s c i p l i n a r y symposium,<br />
1974. 131-142. 1224<br />
AYKROYD, W.R., and J. DOUGHTY (EDITORS).<br />
1964.<br />
Legumes in human n u t r i t i o n . FAO N u t r i t i o <br />
n a l S t u d i e s No. 1 9 . Rome; FAO.<br />
138 p p . 1225<br />
The nonograph g i v e s a n account o f t h e g r a i n<br />
legumes and t h e i r c o n t r i b u t i o n to human<br />
d i e t s and n u t r i t i o n , based o n t h e a v a i l a b l e<br />
t e c h n i c a l l i t e r a t u r e . I t a l s o d e a l s w i t h<br />
measures to i n c r e a s e p r o d u c t i o n and consumpt<br />
i o n o f t h i s group o f f o o d s . T h i s i s<br />
i n t e n d e d f o r a g r o n o m i s t s , d o c t o r s , n u t r i <br />
t i o n i s t s , d i e t i t i a n s , community development<br />
w o r k e r s , s c h o o l t e a c h e r s , and p o p u l a r i z e r s .<br />
The i n f o r m a t i o n w i l l a l s o b e o f v a l u e i n<br />
d e v e l o p i n g programs t o i n f l u e n c e t h e<br />
d i e t a r y h a b i t s o f people and t o i n c r e a s e<br />
the p r o d u c t i o n and consumption of g r a i n<br />
legumes, which o f f e r , i n many c o u n t r i e s ,<br />
t h e most f e a s i b l e means of a t t a c k i n g<br />
p r o t e i n m a l n u t r i t i o n .<br />
BARLOW, J.W. 1 9 7 1 .<br />
Color s t a b i l i z a t i o n o f peas. U n i t e d S t a t e s<br />
P a t e n t 3583, 873. 1226<br />
The n a t u r a l green c o l o r o f pigeonpeas i s<br />
s t a b i l i z e d b y t r e a t m e n t i n the presence o f<br />
water w i t h compounds capable o f y i e l d i n g<br />
SO 2 a t pH of 6 . 0 .<br />
BELOSLUDCEVA, N.G. 1962.<br />
Pigeonpea - a new p l a n t m a t e r i a l f o r<br />
o b t a i n i n g n a t i v e s h e l l a c . T r . P r i k l . B o t .<br />
Genet. S e l e k . (USSR) 34(1) :197-203. 1227<br />
Describes 24 c u l t i v a r s of Cajanus i n d i c u s<br />
o b t a i n e d from I n d i a and e l s e w h e r e . Some<br />
o f the e a r l y m a t u r i n g forms w o u l d , i t i s<br />
t h o u g h t , b e s u i t a b l e f o r c u l t i v a t i o n i n<br />
t h e S o v i e t U n i o n .<br />
BENEZRA, M.V., and M.A. BARROETA. 1953.<br />
A p r e l i m i n a r y i n v e s t i g a t i o n of Quinchoncho<br />
(Cajanus indicus). Revta Fac. A g r i c . U n i v .<br />
Cent. Venez. 1 ( 2 ) : 2 1 1 - 2 1 5 . 1228<br />
The p r o t e i n c o n t e n t of the meal from<br />
Cajanue indiaue c u t a f t e r 60 days was<br />
h i g h e r , and t h e crude f i b e r c o n t e n t lower<br />
than t h a t o f good a l f a l f a l e a f m e a l .<br />
P r o t e i n i n c r e a s e d and i n crude f i b e r , a s h ,<br />
f a t , and Ca decreased w i t h t h e d e n s i t y of<br />
c u l t i v a t i o n . The meal from f l o w e r i n g<br />
p l a n t s (120 days o l d ) was i n f e r i o r t o t h a t<br />
from p l a n t s 60 days o l d .<br />
BODDY, M. 1 9 7 1 .<br />
Who needs p o e t r y when you have got some<br />
pigeonpeas? The Sunday A u s t r a l i a n .<br />
19 Sep. 1 9 7 1 . 1229<br />
A n A u s t r a l i a n c o l u m n i s t r e c o l l e c t s t h a t<br />
C. c a j a n pea d i s h e s have l o n g been f a m i l i a r<br />
i n t h e European d i e t , p a r t i c u l a r l y i n t h e<br />
n o r t h o f E n g l a n d .<br />
CARMEN MURO, J. 1956.<br />
Ramie as a p r o t e i n f o r a g e . B o l . T r i m . Exp.<br />
Agropec. 5 ( 2 ) : 2 0 - 2 4 . 1230<br />
The p r o t e i n c o n t e n t of ramie (Bochmeria<br />
nivea) i s l e a s than t h a t o f a l f a l f a<br />
(Medicago a p p . ) b u t h i g h e r than t h a t o f<br />
152
aoys (Glycine s o j a ) , pigeonpea (Cajanus<br />
indicus), and g u i n e a g r a s s .<br />
CHAUDHARI, R.M. 1936.<br />
A n o t e on t h e p r e p a r a t i o n of d h a l ( P u l s e )<br />
f r o m t u r (Cajanus c a j a n ) g r a i n . Foona<br />
A g r i c . C o l l . Mag. 2 8 ( 1 ) : 3 0 - 3 2 . 1231<br />
DATE, W.B. 1955.<br />
A n t i o x i d a n t p r o p e r t y o f some legume f l o u r s .<br />
S c i . C u l t . 2 1 : 1 0 6 . 1232<br />
Comparative c o n t r i b u t i o n s o f a n t i o x i d a n t<br />
b y d i f f e r e n t legume f l o u r s i n a sweet p r o <br />
duct were s t u d i e d . None of t h e samples<br />
developed any r a n c i d i t y at t h e end of<br />
2 months. Only t h e Bengal gram f l o u r<br />
sample developed some r a n c i d i t y a f t e r<br />
4 months. Bengal gram has t h e l e a s t<br />
k e e p i n g q u a l i t y , a f a c t s u p p o r t e d b y t h e<br />
p h o s p h o l i p i d c o n t e n t f i g u r e s o f these<br />
f l o u r s .<br />
DHILLON, R . S . , A. SINGH, and A . S . PARMAR.<br />
1970.<br />
S t u d i e s on t h e e s t a b l i s h m e n t of young mango<br />
g r a f t s w i t h v a r i o u s green s h e l t e r s .<br />
Pb H o r t . J. 1 0 ( 3 - 4 ) : 2 1 3 - 2 2 1 . 1233<br />
The f i e l d e s t a b l i s h m e n t of young mango<br />
g r a f t s i n t h e m a r g i n a l c l i m a t i c c o n d i t i o n s<br />
of t h e c e n t r a l Punjab was c o n s i d e r a b l y<br />
helped by p l a n t i n g banana suckers to<br />
p r o v i d e s h e l t e r s . Almost 90% of t h e p l a n t s<br />
s u r v i v e d , compared w i t h 62% under Seebania<br />
aegyptiaaa and 54% under Cajanus indicus.<br />
DRAPER, C . I . 1944.<br />
Algaroba beans, p i g e o n p e a s , and processed<br />
garbage i n the l a y i n g mash. H a w a i i A g r i c .<br />
Exp. S t n P r o g . Rep. 4 4 . 1234<br />
The seed of C. aajan is n o t commonly used<br />
i n f e e d i n g young c h i c k e n s , i n c o r p o r a t i n g<br />
i t i n t o t h e r a t i o n s o f p u l l e t s was found<br />
b e n e f i c i a l a s i t was n o t t o x i c t o t h e<br />
p o u l t r y .<br />
ELLIOT, W. 1862.<br />
On t h e f a r i n a c e o u s g r a i n and t h e v a r i o u s<br />
k i n d s o f p u l s e s used i n Southern I n d i a .<br />
T r a n s . P r o c . B o t . Soc. E d i n b . 7 : 2 7 6 -<br />
300. 1235<br />
The pigeonpea p l a n t is known by many names.<br />
In I n d i a Cajanus indioue f l a v u s is termed<br />
( a c c o r d i n g t o E l l i o t ) a d h a k i , t u v a r a i ,<br />
kandu. The p u l s e when s p l i t i s i n g r e a t<br />
and g e n e r a l esteem, and forms t h e most<br />
g e n e r a l l y used a r t i c l e o f d i e t among a l l<br />
c l a s s e s .<br />
GAYWALA, P.M. 1938.<br />
The c u l t i v a t i o n of Cajanus aajan and t h e<br />
methods o f p r e p a r i n g m a r k e t a b l e D h a l .<br />
T r o p . A g r i c . Ceylon 6 0 ( 1 - 6 ) : 2 1 2 -<br />
2 2 1 . 1236<br />
A c l o s e o b s e r v a t i o n and s t u d y of the c o n d i <br />
t i o n s under which Cajanus aajan is c u l t i <br />
v a t e d i n I n d i a i n d i c a t e s t h a t some v a r i e t i e s<br />
are capable o f s u c c e s s f u l c u l t i v a t i o n f o r<br />
seed p r o d u c t i o n i n t h e d r y p a r t s o f C e y l o n .<br />
The s m a l l - s c a l e processes of d h a l - m a k i n g<br />
d e s c r i b e d h e r e are f a i r l y s i m p l e and do<br />
n o t r e q u i r e , expensive o u t f i t s . The<br />
r e q u i s i t e number of d r y sunny days a r e<br />
a v a i l a b l e i n t h e d r y zones f o r the p r e p a <br />
r a t i o n o f d h a l . The l o c a l consumption o f<br />
d h a l i n Ceylon i s c o n s i d e r a b l e . Under t h e<br />
circumstances i t i s q u i t e p o s s i b l e w i t h<br />
some e f f o r t and a t t e n t i o n to produce good<br />
q u a l i t y d h a l f o r l o c a l consumption. The<br />
crop i t s e l f i s l i k e l y t o prove a n i m p o r t a n t<br />
r o t a t i o n a l crop o r a n a p p r o p r i a t e mixed<br />
crop i n t h e v i l l a g e a g r i c u l t u r e o f t h i s<br />
c o u n t r y , w h i l e t h e p r e p a r a t i o n o f d h a l<br />
o f f e r s an o p p o r t u n i t y of b e i n g taken up as<br />
a new and p r o f i t a b l e c o t t a g e i n d u s t r y in<br />
t h e d r y zone.<br />
GRUBBEN, G . J . H . 1970.<br />
O b s e r v a t i o n s o n l i v i n g s u p p o r t s , hedges<br />
and c l i m b i n g p l a n t s i n domestic e n c l o s u r e s<br />
in South Dahomey. Commun. Found. NEDERF.<br />
Amsterdam. 17 p p . 1237<br />
Family k i t c h e n gardens in Dahomey are<br />
o f t e n surrounded by p a l i s a d e s made from<br />
palm leaves supported b y l i v i n g p l a n t s .<br />
E i g h t such p l a n t s are here d e s c r i b e d and<br />
i l l u s t r a t e d . Cajanus aajan is among t h e<br />
commonest hedging p l a n t s l i s t e d h e r e .<br />
The i l l u s t r a t e d d e s c r i p t i o n s o f these<br />
p l a n t s i n c l u d e i n f o r m a t i o n o n p l a n t i n g ,<br />
and t h e i r v a l u e f o r shade, f o o d , o r<br />
m e d i c i n a l purposes.<br />
HENKE, L.A. 1943.<br />
Roughages f o r d a i r y c a t t l e i n H a w a i i .<br />
H a w a i i A g r i c . Exp. S t n B u l l . 9 2 . 1238<br />
The u t i l i t y of C. c a j a n as a f o r a g e f o r<br />
d a i r y c a t t l e i n H a w a i i was demonstrated<br />
when podded green tops f e d to c a t t l e gave<br />
h i g h e r m i l k p r o d u c t i o n than a l f a l f a gave.<br />
HENKE, L . A . , S.H. WORK, and A.W. BURT.<br />
1940.<br />
Beef c a t t l e f e e d i n g t r i a l s i n H a w a i i .<br />
Hawaii A g r i c . Exp. S t n B u l l . 8 5 . 1239<br />
S t u d i e s on t h e s u i t a b i l i t y of C. aajan as<br />
a f e e d s t u f f f o r beef c a t t l e i n Hawaii showed<br />
t h a t t h e f o r a g e was v a l u a b l e f o r beef<br />
153
Pigeonpea<br />
B i b l i o g r a p h y<br />
g r a z i n g and f a t t e n i n g and a l s o f o r swine<br />
p r o d u c t i o n .<br />
HERRERA, P . G . , and L.V. CROWDER. 1963.<br />
I n f l u e n c e o f c u t t i n g , o n t h e herbage y i e l d<br />
of plgeonpeas (Cajanue oajan). A g r i c u l t u r a<br />
T r o p . 1 9 : 5 2 1 - 5 3 1 . 1240<br />
Crude p r o t e i n y i e l d s from d e f o l i a t e d stands<br />
t o t a l e d 4,850 k g / h a over a 3-year p e r i o d .<br />
B y d e f e r r i n g d e f o l i a t i o n u n t i l t h e r e p r o <br />
d u c t i v e s t a g e , a h i g h e r t o t a l crude p r o t e i n<br />
y i e l d was r e a l i z e d . Regrowth d i d n o t<br />
occur when t h e crop was c u t at ground<br />
l e v e l , compared w i t h c u t t i n g a t h e i g h t s<br />
o f 1.50 t o 0.15 o r 0.30 m, o r o f 1.00 t o<br />
0.30 m.<br />
HEYNES, K. 1919.<br />
Food and f o d d e r p l a n t s (Redgram). Kew<br />
B u l l . 1 5 . 1241<br />
Cajanus i n d i c u s S p r e n g . : Pigeonpea,<br />
Congopea, Angolapea, D h a l , o r Dal ( I n d i a ) ,<br />
Bombay T a r e . P e r e n n i a l , u s u a l l y grown as<br />
an a n n u a l , 8 to 9 f t . The p r i n c i p a l source<br />
o f s u p p l y t o t h e U.K. i s B r i t i s h I n d i a ,<br />
a l s o c u l t i v a t e d i n T r o p i c a l A f r i c a , Venez<br />
u e l a , Madagascar, P h i l i p p i n e s , M a u r i t i u s ,<br />
West I n d i e s , Guiana, A u s t r a l i a , and o t h e r<br />
h o t c o u n t r i e s . Used as f o o d - t h e t e n d e r<br />
green p o d s , t h e young green peas, and t h e<br />
r i p e ones w h o l e , s p l i t , o r ground i n t o<br />
m e a l . The young shoots and l e a v e s , s t r i p <br />
ped o f f a t time the peas a r e h a r v e s t e d ,<br />
make good fodder f o r c a t t l e . The p l a n t i s<br />
s p e c i a l l y grown in Bengal and Assam f o r<br />
f e e d i n g t h e l a c i n s e c t and i n Madagascar<br />
and A n t i l l e s f o r f e e d i n g s i l k w o r m s .<br />
INDIAN STANDARDS INSTITUTION. 1965.<br />
I S I s p e c i f i c a t i o n f o r " t u r " C h u n i . I S I :<br />
3160-1965: p p . 8. 1242<br />
P r e s c r i b e s t h e r e q u i r e m e n t s and t h e methods<br />
o f t e s t f o r t u r o r a r h a r (Cajanus cajan)<br />
c h u n i f o r use a s l i v e s t o c k f e e d .<br />
JAYAL, M.M., P.S. GUPTA, and V. MAHADEVAN.<br />
1970.<br />
N u t r i t i v e v a l u e of a r h a r (Cajanus indicus)<br />
bhoosa f o r f e e d i n g c a t t l e . I n d i a n V e t . J .<br />
4 7 ( 3 ) : 2 5 3 - 2 6 0 . 1243<br />
Fed as s o l e f e e d , a r h a r bhoosa ( c h a f f )<br />
c o u l d meet o n l y a p a r t of t h e d r y m a t t e r ,<br />
d i g e s t i b l e crude p r o t e i n , and t o t a l d i g e s t <br />
i b l e n u t r i e n t requirements o f g r o w i n g<br />
c a l v e s b u t i n c o m b i n a t i o n w i t h a c e r e a l<br />
roughage and a n o i l c a k e , i t formed a<br />
s a t i s f a c t o r y r a t i o n and f u l f i l l e d n u t r i e n t<br />
r e q u i r e m e n t s .<br />
KHARE, R . N . , K. KRISHNAMURTHY, and<br />
S.V. PINGALE. 1966.<br />
M i l l i n g l osses o f food g r a i n s . P a r t I .<br />
Studies on l o s s e s of r e d gram (Cajanus<br />
cajan) d u r i n g m i l l i n g . B u l l . G r a i n<br />
T e c h n o l . 4 ( 3 ) : 1 2 5 - 1 3 2 . 1244<br />
The p r o c e s s i n g of pigeonpea g r a i n in a<br />
m i l l i s o u t l i n e d . The n a t u r e o f v a r i o u s<br />
p r o d u c t s and b y p r o d u c t s and t h e i r p r o p o r <br />
t i o n s a r e shown. While t h e o r e t i c a l o u t p u t<br />
o f s p l i t k e r n e l s ( d h a l ) was 84.7%, o n l y<br />
76.1% was recovered in t h e t e s t r u n and<br />
10% was u n f i t f o r human consumption. Losse<br />
s a r e a s c r i b e d t o f a u l t y r o l l e r s and<br />
s h e l l e r s , r a t s , b i r d s , and s t o r a g e i n s e c t s .<br />
Methods to a v o i d l o s s e s are recommended.<br />
KRISHNAMURTHY, K . , G.K. GIRISH, T. RAMASIVAN,<br />
S.K. BOSE, K. SINGH, and R.P.S. TOMER.<br />
1972.<br />
A new process f o r t h e removal o f husk of<br />
red gram u s i n g ' S i r k a ' . B u l l . G r a i n<br />
T e c h n o l . 1 0 ( 3 ) : 1 8 . 1245<br />
I n l a b o r a t o r y t r i a l s , h e a t i n g t h e p u l s e a t<br />
60°C f o r 30 minutes f a c i l i t a t e d easy<br />
removal o f husk i n r o l l e r s . I n a l a r g e<br />
d h a l m i l l , however, t r e a t m e n t w i t h s i r k a<br />
(fermented sugarcane molasses) gave b e t t e r<br />
q u a l i t y o f d h a l a t l e s s c o s t than t r e a t m e n t<br />
w i t h mustard o i l .<br />
KRISHNASWAMI, S . , and D.R. SAIKIA. 1959.<br />
Lac c u l t i v a t i o n in Assam w i t h notes on use<br />
of A r h a r , Cajanus cajan, and o t h e r species<br />
a s l a c h o s t s . I n d i a n Lac Res. I n s t . B u l l .<br />
R a n c h i . 9 7 : 7 . 1246<br />
KURIEN, P . P . , and H.A.B. PARPIA. 1968.<br />
Pulse m i l l i n g i n I n d i a . I : P r o c e s s i n g and<br />
m i l l i n g of Tur a r h a r (Cajanus cajan L i n n . ) .<br />
J. Fd S c i . T e c h n o l . 5(4) : 203-207. 1247<br />
Dhal m i l l i n g i s a v i t a l i n d u s t r y , f o r more<br />
than t h r e e - f o u r t h s o f t h e t o t a l pulses<br />
produced i n t h e c o u n t r y are processed i n t o<br />
d h a l . However, methods and machinery<br />
c u r r e n t l y i n use are l a b o r i o u s and w a s t e <br />
f u l . Improved p r o c e s s i n g t e c h n i q u e and<br />
machinery a r e r e q u i r e d . Problems o f dust<br />
p r e v e n t i o n , i n f e s t a t i o n c o n t r o l , e f f e c t i v e<br />
q u a l i t y c o n t r o l , and development and p r o <br />
d u c t i o n o f improved v a r i e t i e s o f p u l s e s<br />
w i t h b e t t e r m i l l i n g q u a l i t y and y i e l d a r e<br />
needed on a c o u n t r y w i d e b a s i s .<br />
LIORENS, A. A . , A. JOSE OLIVIER!, and<br />
J . M . RIOS. 1956.<br />
P r o d u c t i o n and m a r k e t i n g o f pigeonpeas i n<br />
P u e r t o R i c o . (E and R.S.) 3 2 . A g r i . Exp.<br />
S t n U n i v . P. R i c o . 1248<br />
154
U t i l i z a t i o n<br />
P r o d u c t i o n , c a n n i n g , and m a r k e t i n g o f<br />
p i g e o n p e a , a major crop in Puerto R i c o ,<br />
a r e d e s c r i b e d . I t was e s t i m a t e d t h a t<br />
25% of t h e green pea produced in P u e r t o<br />
Rico was l o c a l l y consumed and d u r i n g t h e<br />
1953-54 season, 66% of t h e 250,000 cases<br />
of seed canned was shipped to New Y o r k f o r<br />
consumption by immigrant Puerto R i c a n s .<br />
MAHER, C. 1949.<br />
Economic and s o c i a l s t u d i e s i n t h e i r r e l a <br />
t i o n t o s o i l c o n s e r v a t i o n . B u l l . A g r i c .<br />
Congo Beige 4 0 : 2 4 3 9 - 2 4 4 5 . 1249<br />
The uses of Cajanus c a j a n , a d e e p - r o o t e d<br />
p r o t e c t i v e and r e s t o r a t i v e c r o p , i n<br />
c o n s e r v i n g s o i l a r e d i s c u s s e d .<br />
MANKAD, B . N . , and R.C. THACKER. 1958.<br />
S a c c h a r i f i c a t i o n o f a g r i c u l t u r a l w a s t e s .<br />
1 . H y d r o l y s i s o f s t i c k s o f B h i n u , V i j a y<br />
c o t t o n and Tur under d i f f e r e n t c o n c e n t r a <br />
t i o n s o f a c i d and d i f f e r e n t p r e s s u r e s .<br />
J . I n d i a n A p p l . Chem. 2 1 ( 1 ) : 2 5 - 3 0 . 1250<br />
An i n c r e a s e of a c i d i n c r e a s e s t h e p e r c e n t<br />
y i e l d o f r e d u c i n g s u g a r s . The optimum<br />
t r e a t m e n t t i m e is 1 h r . and t h e optimum<br />
p r e s s u r e 40-60 l b / s q . i n .<br />
MATHUR, V . K . , B. PRABHAKARA BHATT,<br />
B. BHAGIRATHI, B.S. BHATTI, and H. KATH.<br />
1974.<br />
Development of q u i c k - c o o k i n g dehydrated<br />
c u r r i e d spinach-dehusked r e d - g r a m .<br />
J . F d S c i . T e c h n o l . 1 1 ( 2 ) : 5 7 - 5 9 . 1251<br />
Spinach was dehydrated w i t h o u t i m p a i r i n g<br />
i t s green c o l o r , and t h e d e e p - f a t f r i e d<br />
s p i n a c h c u r r i e d a l o n g w i t h p recooked,<br />
dehydrated r e d gram. The c u r r i e d p r o d u c t<br />
is found to be s t a b l e up to 1 y e a r b o t h at<br />
ambient temperature (24-30°C) and at 37°C.<br />
NATH, R.L. 1959.<br />
P r e p a r a t i o n o f p r o t e i n - r i c h b i s c u i t s w i t h<br />
p r o t e i n h y d r o l y s a t e s o f p u l s e s . B u l l .<br />
C a l c u t t a Sch. T r o p . Med. 7 : 1 0 0 - 1 0 1 . 1252<br />
A p a s t e f r o m C a r i c a papaya was mixed w i t h<br />
pastes made from t h e p u l s e s , i n c l u d i n g<br />
Cajanus indicus, and k e p t f o r 24 hours at<br />
37°C. A f t e r b o i l i n g and s t r a i n i n g , t h e<br />
r e s i d u e was c o n c e n t r a t e d and mixed w i t h<br />
f l o u r , f a t , and sugar t o make p a l a t a b l e<br />
b i s c u i t s t h a t c o u l d be s t o r e d f o r 2 to 3<br />
weeks. P r o t e i n c o n t e n t ranged f r o m 1 1 . 3<br />
to 15.52 and f r e e amino a c i d N f r o m 123<br />
t o 240 mg per 100 g .<br />
NATH, R . L . , S.K. J A I N , and R. DUTT. 1960.<br />
O n t h e p r e p a r a t i o n o f p r o t e i n - r i c h b i s c u i t<br />
from p r o t e i n h y d r o l y s a t e s . B u l l . C a l c u t t a<br />
Sch. T r o p . Med. 8 ( 5 ) : 1 6 1 - 1 6 2 . 1253<br />
The b i s c u i t s were prepared w i t h o r w i t h o u t<br />
h y d r o l y s a t e of Cajanus indiaua, a r h a r ,<br />
w h i c h r a i s e d t h e p r o t e i n c o n t e n t f r o m 9.5<br />
to 13%. The p u l s e - f r e e b i s c u i t s had no<br />
measurable f r e e amino a c i d s and o n l y<br />
0.15% SH groups measured as c y s t e i n e .<br />
A papain h y d r o l y s a t e of s m a l l prawns was<br />
n o t s u i t a b l e because i t s o b j e c t i o n a b l e<br />
s m e l l c o u l d n o t be removed, b u t a h y d r o <br />
l y s a t e made w i t h 6 N HC1 gave more p r o m i s e .<br />
OAKES, A . J . 1970.<br />
Legumes i n t h e U.S. V i r g i n I s l a n d s .<br />
T u r r i a l b a 2 - ( 2 ) : 1 5 1 - 1 6 5 . 1254<br />
Legumes as green manure crops a r e recommended<br />
to p r o v i d e ground cover and improve<br />
f e r t i l i t y , t i l t h , and w a t e r - h o l d i n g capac<br />
i t y o f the s o i l s . Several legumes have<br />
been e v a l u a t e d as green manure crops in<br />
t h e V i r g i n I s l a n d s , species p a r t i c u l a r l y<br />
adapted l o c a l l y i n c l u d e (Doliohos lablab<br />
L . , Canavalia ensiformis, Crotalaria juncea<br />
L . , Cajanus c a j a n ( L . ) M i l l s p . , cowpea, and<br />
v e l v e t b e a n . Pigeonpea t h r i v e s i n the V i r <br />
g i n I s l a n d s , where i t i s o f t e n grown a s a n<br />
a n n u a l . I t a l s o serves a s windbreak p r i o r<br />
t o b e i n g t u r n e d under f o r green manure.<br />
The maximum green m a t t e r is produced by<br />
sowing t h e crop b r o a d c a s t a t t h e r a t e o f<br />
15 to 30 l b / a c (11.7 to 33.0 k g / h a ) at the<br />
onset o f the f a l l wet season. Y i e l d s o f<br />
7 to 8 t o n s / a c (16 to 18 m t / h a ) green<br />
m a t t e r a r e produced w i t h i n 5 to 6 months.<br />
The most s e r i o u s i n s e c t damage observed on<br />
pigeonpea is t h a t caused by pod and stem<br />
b o r e r s .<br />
PANIKKAR, M.R. 1950.<br />
A l t e r n a t e f u e l - Arhar s t a l k . I n d i a n<br />
Fmg 1 1 : 4 9 6 . 1255<br />
I n Bombay a r h a r s t a l k i s p r o f u s e l y used a s<br />
f u e l b y c u l t i v a t o r s . Data have been c o l l e c <br />
t e d f r o m d i f f e r e n t s t a t e s r e g a r d i n g the<br />
y i e l d o f d r y s t a l k s , which ranges from<br />
8 maunds (650 l b s ) to 60 maunds. The<br />
h e a t i n g v a l u e o f a r h a r stem was about h a l f<br />
t o t h a t o f a n equal w e i g h t o f good q u a l i t y<br />
c o a l . I t s use a s a f u e l i s suggested t o<br />
a v o i d w a s t e f u l b u r n i n g c a t t l e manure.<br />
PATEL, B . M . , and P.C. SHUKLA. 1973.<br />
E f f e c t o f f e e d i n g c l u s t e r b e a n fodder and<br />
pigeonpea fodder on body w e i g h t s and m i l k<br />
y i e l d o f Kankrej cons. I n d i a n V e t . J .<br />
5 0 ( 1 1 ) : 1 1 2 6 - 1 1 3 2 . 1256<br />
155
Plgeonpea B i b l i o g r a p h y<br />
The t u r g o t a r t r e a t m e n t s r e s u l t e d i n l o s s<br />
i n bodyweight o f cows, reduced d r y m a t t e r<br />
i n t a k e , somewhat poor u t i l i z a t i o n o f d i e t <br />
a r y n u t r i e n t s , and depressed p r o d u c t i o n<br />
o f m i l k o f low n u t r i t i o n a l q u a l i t y . I t<br />
is p o s s i b l e t h a t t h e r e may be some t o x i c<br />
p r i n c i p l e a n d / o r s p e c i f i c substances i n<br />
t u r g o t a r w h i c h i s r e s p o n s i b l e f o r these<br />
adverse e f f e c t s . On t h e o t h e r hand guar<br />
g o t a r appeared to be a good q u a l i t y feed<br />
and can s u s t a i n about 5 kg of m i l k per day.<br />
PATEL, B . M . , M.S. NAPHADE, and L . D . KAMDEV.<br />
1972.<br />
M i c r o b i a l p o p u l a t i o n o f s t r a i n e d rumen<br />
l i q u o r o f l a c t a t i n g cows f e d w i t h c l u s t e r -<br />
bean and plgeonpea f o d d e r . I n d i a n J .<br />
M i c r o b . 1 2 ( l ) : 5 5 - 5 7 . 1257<br />
The o b s e r v a t i o n s on d i f f e r e n t i a l count of<br />
p r o t o z o a i n c l u s t e r b e a n f o d d e r i n d i c a t e<br />
t h a t a l l t h e genera except h o l o t r i c h s ,<br />
i n c r e a s e d i n p o p u l a t i o n due t o supplement<br />
a t i o n o f t a p i o c a and molasses. I n the<br />
plgeonpea f o d d e r experiment E n t o d i n i u m<br />
i n c r e a s e d , w h i l e E p i d i t h i u m and Opyryos<br />
c o l e x d e c r e a s e d . Entodinium was p r e d o m i <br />
nant in CBF e x p e r i m e n t s . The lower<br />
p r o t o z o a p o p u l a t i o n in PPF may be due<br />
t o lower a v a i l a b i l i t y o f c a r b o h y d r a t e s .<br />
PULLE, M.W. 1974-75.<br />
U t i l i z a t i o n o f v e g e t a b l e p r o t e i n s i n cheese<br />
m a n u f a c t u r e . J . N a t . A g r i c . Soc. Ceylon<br />
1 1 / 1 2 : 4 5 - 5 2 . 1258<br />
The p r e p a r a t i o n of a " c h e e s e " f r o m p l a n t<br />
p r o t e i n s was i n v e s t i g a t e d . P r o t e i n e x t r a c <br />
ts were o b t a i n e d from soybeans, green gram,<br />
and t u r d h a l ; f i l t e r e d t o remove i n s o l u b l e<br />
s e d i m e n t s ; and processed w i t h a d d i t i o n o f<br />
0.4% CaS0 4 , 1.5% c i t r i c a c i d , 0.5% r e n n e t<br />
e x t r a c t , 2% l a c t i c a c i d , and 5% c u l t u r e<br />
( c u r d o r Y o g h u r t ) . Beany f l a v o r was e l i m i <br />
n a t e d by h e a t i n g to 100°F (38°C) over 30<br />
m i n . A f t e r 2 to 4 weeks r i p e n i n g at 60 to<br />
70% RH in a r e f r i g e r a t o r , t h e s o f t cheese<br />
prepared c o u l d be used as a s p r e a d . To<br />
produce c h e d d a r - t y p e hard cheese, e n r i c h <br />
ment w i t h 100% m i l k s o l i d s p r o v i d e d t h e<br />
d e s i r a b l e a t t r i b u t e s . T a b u l a t e d v a l u e s f o r<br />
the approximate p e r c e n t c o m p o s i t i o n and<br />
t a s t e p a n e l scores showed t h a t soybean<br />
cheese was s u p e r i o r t o t h e o t h e r two i n<br />
p r o t e i n and f a t c o n t e n t s .<br />
RAHMAN, A . R . 1 9 6 1 .<br />
The e f f e c t of chemical p r e t r e a t m e n t on t h e<br />
q u a l i t y o f dehydrated pigeonpeas. J .<br />
A g r i c . U n i v . P . Rico 4 5 ( 3 ) : 1 7 2 - 1 9 1 . 1259<br />
Pigeonpeas soaked in a 0.2% sodium h y d r o <br />
x i d e s o l u t i o n f o r 4 hours were s l i g h t l y<br />
e a s i e r to d e h y d r a t e than u n t r e a t e d o n e s ; *<br />
a f t e r d e h y d r a t i o n they were a b l e t o absorb<br />
more w a t e r . The t r e a t e d pigeonpeas had a<br />
h i g h e r s t a r c h c o n t e n t and a lower sugar<br />
c o n t e n t than the u n t r e a t e d o n e s ; t h e<br />
p r o t e i n c o n t e n t o f the t r e a t e d and u n t r e a <br />
t e d samples was t h e same.<br />
RAHMAN, A.R. 1964.<br />
E f f e c t of s t o r a g e and p a c k i n g on the qual<br />
i t y o f dehydrated and d e h y d r o f r o z e n pigeonpeas.<br />
J . A g r i c . U n i v . P . Rico 4 8 ( 4 ) :<br />
318-326. 1260<br />
Storage in p o l y t h e n e bags at room temperat<br />
u r e and at 37°C r e s u l t e d in a r e d u c t i o n of<br />
the t o t a l sugar c o n t e n t ; s t o r a g e i n bags<br />
as w e l l as at the h i g h e r temperature<br />
reduced the r e c o n s t i t u t i o n p e r c e n t a g e . The<br />
o v e r a l l q u a l i t y , determined i n o r g a n o l e p t i c<br />
t e s t s , was h i g h e s t i n t h e f r o z e n p r o d u c t<br />
and l o w e s t i n the peas s t o r e d i n p o l y t h e n e<br />
bags. However, s i n c e a l l samples were<br />
w e l l a c c e p t e d , s t o r a g e o f dehydrated<br />
pigeonpeas in p o l y t h e n e bags may be the<br />
most p r o f i t a b l e method.<br />
RAJAGOPALAN, C.K. 1973.<br />
Red gram d h a l : Fm F a c t o r y 7 ( 8 ) : 2 5 . 1261<br />
RIVAS, N . , and E. GOMEZ RIVAS. 1975.<br />
Study o f t h e canning q u a l i t y o f t h e p i g e o n <br />
peas (Cajanus cajan) v a r . Panameno. Revta<br />
de la F a c u l t a d de Agronomics 8 ( 3 ) :<br />
7 7 - 8 1 . 1262<br />
E x p e r i m e n t a l work conducted i n Venezuela<br />
suggests t h a t the Panameno v a r i e t y , when<br />
t e s t e d f o r f l a v o r , c o l o r , aroma, and<br />
t e x t u r e i s s u i t a b l e f o r c a n n i n g .<br />
RODRIGUES PEIXOTO, A. 1960.<br />
Guandu (Cajanus indicus) and i t s uses.<br />
R u r a l Rev. Soc. R u r a l B r a s . 4 0 : 7 9 . 1263<br />
Cajanue indiaue was i n t r o d u c e d i n t o B r a z i l<br />
i n t h e days o f t h e s l a v e - t r a d e . I t has<br />
v a r i o u s u s e s , f o r example, as human f o o d ,<br />
as a f o d d e r , as a green manure, as a shade<br />
p l a n t f o r young c o f f e e t r e e s , and a s f u e l .<br />
A w i d e r use of Cajanus i n d i c u s by humans<br />
would c o n t r i b u t e t o i m p r o v i n g t h e p r o t e i n<br />
s u p p l y o f t h e B r a z i l i a n p o p u l a t i o n , a s t h e<br />
d r y seeds c o n t a i n about 18% of p r o t e i n s .<br />
SAMMY, G.M. 1 9 7 1 .<br />
Canning p o t e n t i a l o f t h e plgeonpea c u l t l v a r<br />
Gl 2 6 / 2 . Fd T e c h n o l . S e r . Fac. Engg U n i v .<br />
W. I n d i e s 4 : 4 . 1264<br />
156
U t i l i z a t i o n<br />
C u l t i v a r G1 26/2 plgeonpeas were compared<br />
w i t h a c a n n i n g f a c t o r y s u p p l y o f f r e s h l y<br />
s h e l l e d pigeonpea o f mixed v a r i e t i e s<br />
processed and analysed i n i d e n t i c a l f a s h i o n .<br />
The b e s t r e t o r t i n g t i m e was found to be<br />
25 m i n , w h i c h f o r Gl 26/2 r e s u l t e d in 20%<br />
s p l i t s , good t e x t u r e , and 29.42 l i g h t<br />
t r a n s m i t t a n c e f o r a 1:5 d i l u t i o n . For t h e<br />
mixed v a r i e t i e s , t h e s p l i t s were 55%,<br />
t e x t u r e was good, and l i g h t t r a n s m i t t a n c e<br />
was 24.0% f o r a 1:20 d i l u t i o n . Gl 26/2 had<br />
good canning c h a r a c t e r i s t i c s and gave a<br />
h i g h e r q u a l i t y p r o d u c t t h a n d i d t h e mixed<br />
v a r i e t i e s .<br />
SANCHEZ-NIEVA, F. 1 9 6 1 .<br />
The i n f l u e n c e of degree of m a t u r i t y on t h e<br />
q u a l i t y o f canned plgeonpeas. J . A g r i c .<br />
U n i v . P. R i c o . 4 5 ( 4 ) : 2 1 7 - 2 5 1 . 1265<br />
I n v e s t i g a t i o n s o n t h e t i n n i n g o f plgeonpeas<br />
(Cajanus cajan) in b r i n e showed t h a t a<br />
s a t i s f a c t o r y p r o d u c t can o n l y b e o b t a i n e d<br />
from f u l l y m a t u r e , b u t s t i l l g r e e n , peas.<br />
O v e r r i p e y e l l o w peas a r e more s t a r c h y than<br />
green o n e s , and c o n s e q u e n t l y , absorb more<br />
w a t e r . The presence of an a p p r e c i a b l e<br />
percentage of y e l l o w peas causes a p r o p o r <br />
t i o n a t e i n c r e a s e i n t h e percentage o f<br />
broken s k i n s and s p l i t peas, and t h e b r i n e<br />
becomes dark and t u r b i d .<br />
SANCHEZ-NIEVA, F. 1962.<br />
P r o c e s s i n g c h a r a c t e r i s t i c s o f plgeonpeas<br />
o f t h e K a k i and Saragateado s e l e c t i o n s .<br />
J. Agric. U n i v . P. Rico 4 6 ( l ) : 2 3 - 3 3 . 1266<br />
A s t u d y t o d e t e r m i n e t h e e f f e c t o f s e l e c <br />
t i o n c h a r a c t e r i s t i c s o n t h e p r o d u c t q u a l i t y<br />
of plgeonpeas (Cajanus cajan). The<br />
s e l e c t i o n s g e n e r a l l y grown i n Puerto Rico<br />
f o r canning purposes were compared. No<br />
marked d i f f e r e n c e s between the two v a r i e <br />
t i e s were o b s e r v e d , b u t f o r t h e c o l o r o f<br />
the b r i n e , w h i c h was l e s s t u r b i d and<br />
l i g h t e r f o r t h e Saragateado s e l e c t i o n .<br />
The r e s u l t s o f t h e s h e l l i n g o p e r a t i o n s<br />
and a number of d e s i r a b l e c h a r a c t e r i s t i c s<br />
o f plgeonpeas f o r p r o c e s s i n g a r e<br />
d i s c u s s e d .<br />
SANCHEZ-NIEVA, F. 1964.<br />
The i n f l u e n c e o f t h e degree o f m a t u r i t y<br />
d u r i n g t h e h a r v e s t i n g p e r i o d o n t h e q u a l i t y<br />
o f canned plgeonpeas. B u l l . E s t a c . Exp.<br />
A g r i c . U n i v . P.R. 1 1 7 : 1 - 1 6 . 1267<br />
Plgeonpeas o f t h e v a r i e t i e s Saragateado<br />
and K a k i , grown i n P u e r t o R i c o , were h a r <br />
v e s t e d ( i ) a c c o r d i n g t o the commercial<br />
method ( s e l e c t i v e p i c k i n g o f r i p e n i n g pods);<br />
( i i ) b y removal o f a l l t h e p o d s , i n c l u d i n g<br />
t h e d r y ones, ( i l l ) a s i n ( i i ) b u t e x c l u <br />
d i n g t h e d r y pods. The h a r v e s t e d seeds<br />
were canned and t h e p r o d u c t Judged a c c o r d <br />
i n g t o t h e c o l o r and t u r b i d i t y o f t h e<br />
l i q u o r and the c o l o r of the peas. The<br />
q u a l i t y o f the p r o d u c t o b t a i n e d w i t h<br />
h a r v e s t i n g method, ( i i i ) e q u a l l e d t h a t o f<br />
( i ) w i t h t h e e x t r a advantage o f e a s i e r<br />
h a r v e s t i n g o p e r a t i o n s .<br />
SANCHEZ-NIEVA, F. 1964.<br />
A p p l i c a t i o n o f t h e shear press t o determine<br />
the degree o f m a t u r i t y o f plgeonpeas.<br />
J . A g r i c . U n i v . P . Rico 4 7 ( 3 ) : 2 1 2 -<br />
216. 1268<br />
T r i a l s demonstrated t h a t t h e Lee-Kramer<br />
shear press a f f o r d s a r a p i d and s u f f i c i e n t <br />
ly a c c u r a t e means of a s s e s s i n g t h e degree<br />
o f m a t u r i t y o f plgeonpeas f o r c a n n i n g<br />
purposes. The maximum p r e s s u r e r e a d i n g s<br />
o b t a i n e d when plgeonpeas of t h e K a k i<br />
v a r i e t y , h a r v e s t e d a t d i f f e r e n t stages o f<br />
r i p e n e s s from v e r y t e n d e r green t o o v e r r i p e<br />
y e l l o w . M a t u r i t y c r i t e r i a used w e r e :<br />
a l c o h o l - i n s o l u b l e s o l i d s c o n t e n t , s t a r c h<br />
c o n t e n t , t o t a l s o l i d s c o n t e n t and p e r c e n t <br />
age of y e l l o w peas.<br />
SANCHEZ-NIEVA, F . , M.A. GONZALEZ, and<br />
J . R . BENERO. 1 9 6 1 .<br />
The f r e e z i n g of plgeonpeas f o r m a r k e t .<br />
J . A g r i c . U n i v . P . Rico 4 5 ( 4 ) : 2 0 5 -<br />
206. 1269<br />
Experiments conducted i n P u e r t o Rico<br />
showed t h a t f r o z e n plgeonpeas (Cajanus<br />
c a j a n ) can be k e p t f o r at l e a s t 2 years<br />
w i t h o u t any a p p r e c i a b l e d e t e r i o r a t i o n i n<br />
q u a l i t y , p r o v i d e d t h e enzyme system i s<br />
c o m p l e t e l y i n a c t i v a t e d by proper blanching .<br />
The b e s t r e s u l t s were o b t a i n e d w i t h f u l l y<br />
mature green peas blanched in w a t e r at a<br />
temperature of 90.5°C f o r 5 m i n u t e s .<br />
A m a r k e t i n g t e s t demonstrated t h a t t h e<br />
p r o d u c t was w e l l r e c e i v e d by consumers.<br />
SANCHEZ-NIEVA, F . , M.A. GONZALEZ, and<br />
J . R . BENERO. 1 9 6 1 .<br />
The e f f e c t of some p r o c e s s i n g v a r i a b l e s on<br />
the q u a l i t y o f canned plgeonpeas. J . A g r i c .<br />
U n i v . P. Rico 45(4) :232-258. 1270<br />
Storage of u n s h e l l e d peas at 45 F f o r 9<br />
days had no a p p r e c i a b l e e f f e c t on t h e qual<br />
i t y o f canned p r o d u c t . The l e n g t h o f t h e<br />
b l a n c h i n g p e r i o d was found to determine to<br />
a c e r t a i n degree t h e c o l o r and t u r b i d i t y<br />
o f t h e b r i n e ; t h e l o n g e r t h e b l a n c h i n g<br />
p e r i o d , t h e c l e a r e r and l e s s t u r b i d t h e<br />
b r i n e . H o l d i n g t i m e b e f o r e r e t o r t i n g<br />
and l e n g t h o f c o o l i n g time had n o e f f e c t<br />
157
Plgeonpea B i b l i o g r a p h y<br />
o n t h e q u a l i t y o f t h e canned p r o d u c t .<br />
Contact o f plgeonpeas w i t h i r o n , b r a s s , o r<br />
copper s u r f a c e was found t o r e s u l t i n b r i n e<br />
d i s c o l o r a t i o n . The a d d i t i o n of 2% sugar<br />
to t h e b r i n e was found to have no e f f e c t<br />
o n t h e f l a v o r o r the o v e r a l l q u a l i t y o f<br />
canned peas. Recommendations a r e made f o r<br />
t h e b e s t process t o use i n canning h i g h -<br />
q u a l i t y plgeonpeas.<br />
SANCHEZ-NIEVA, F . , M.A. GONZALEZ, J . R . BENERO,<br />
and I. HERNANDEZ. 1963.<br />
The b r i n e - g r a d i n g o f plgeonpeas. J . A g r i c .<br />
U n i v . P. Rico 4 7 ( 1 ) : 1 4 - 2 3 . 1271<br />
I n v e s t i g a t i o n s o n the g r a d i n g o f p i g e o n -<br />
p e a s , e i t h e r b e f o r e o r a f t e r b l a n c h i n g ,<br />
i n b r i n e s o f s p e c i f i c g r a v i t i e s r a n g i n g<br />
f r o m 1.09 to 1.14 were conducted in P u e r t o<br />
R i c o . In every case a c l e a r s e p a r a t i o n<br />
was o b t a i n e d , a l l t h e f l o a t e r s b e i n g y o u n g ,<br />
t e n d e r peas o f s u p e r i o r canning q u a l i t y .<br />
The s i n k e r s , however, c o n s i s t e d of a<br />
m i x t u r e o f green and y e l l o w ( o v e r r i p e )<br />
peas which c o u l d n o t be s e p a r a t e d . B r i n e -<br />
g r a d i n g o f plgeonpeas i s n o t e c o n o m i c a l .<br />
SANCHEZ-NIEVA, F . , A . J . RODRIGUES, and<br />
J . R . BENERO. 1 9 6 1 .<br />
Improved methods of canning plgeonpeas.<br />
B u l l . A g r i c . Exp. Stn U n i v . P.R.<br />
1 5 7 : 1 - 2 6 . 1272<br />
When plgeonpeas (Cajanus c a j a n ) a r e canned<br />
by a process s i m i l a r to t h a t used commerc<br />
i a l l y f o r canning peas (Pisum sativum)<br />
t h e b r i n e darkens and develops a h i g h<br />
t u r b i d i t y w h i c h a d v e r s e l y a f f e c t s t h e i r<br />
q u a l i t y . But a n almost c o l o r l e s s b r i n e<br />
o f low t u r b i d i t y can b e o b t a i n e d i f t h e<br />
enzyme i s i n a c t i v a t e d b e f o r e s h e l l i n g b y<br />
steaming t h e pods at atmospheric p r e s s u r e .<br />
S h e l l - l i f e s t u d i e s showed t h a t plgeonpeas<br />
canned by t h e p r e h e a t i n g methods keep f o r<br />
a t l e a s t a y e a r w i t h o u t any change i n<br />
f l a v o r o r u n d e s i r a b l e changes i n t h e c o l o r<br />
and t u r b i d i t y o f t h e b r i n e . Equipment<br />
r e q u i r e m e n t s f o r a commercial p r o c e s s i n g<br />
l i n e a r e g i v e n .<br />
SINGH, JAGDAYAL. 1965.<br />
Arhar (Cajanus cajan) as green s h e l t e r f o r<br />
young mango t r e e s . Pb H o r t . J. 5 ( 1 ) :<br />
9 - 1 1 . 1274<br />
A n o v e l method of p l a n t i n g each mango g r a f t<br />
w i t h i n p e r e n n i a l green s h e l t e r s o f a r h a r<br />
(Cajanus indicus) was e v a l u a t e d and found<br />
t o b e i d e a l i n p r e v e n t i n g s u n b u r n , f r o s t ,<br />
and c o l d i n j u r y , at t h e same time was<br />
capable o f i n d u c i n g v i g o r o u s shoot e l o n g a <br />
t i o n g r o w t h . The o r g a n i c c o n t e n t o f<br />
' b a s i n s o i l ' i n c i d e n t a l l y i n c r e a s e d from<br />
a r h a r l e a f shed, and p r u n i n g s l e f t a l s o<br />
acted as an e f f e c t i v e m u l c h .<br />
SQUIBB, R . L . , A. FALLA, J . A . FUENTES, and<br />
H.T. LOVE. 1950.<br />
Value of Desmodium, plgeonpea f o d d e r ,<br />
Guatemalan and U n i t e d S t a t e s a l f a l f a meals<br />
i n r a t i o n s f o r baby c h i c k s . P o u l t r y S c i .<br />
2 9 : 4 8 2 - 4 8 5 . 1275<br />
Desmodium meal and to a l e s s e r e x t e n t ,<br />
plgeonpea f o d d e r m e a l , may r e p l a c e a l f a l f a<br />
meal as a source of c a r o t e n e and o t h e r<br />
e s s e n t i a l n u t r i e n t s i n baby c h i c k r a t i o n s .<br />
This i s o f importance f o r L a t i n American<br />
t r o p i c a l r e g i o n s a s a l f a l f a grows o n l y i n<br />
l i m i t e d a r e a s , whereas numerous species of<br />
the genus Desmodium grow abundantly<br />
t h r o u g h o u t t h e t r o p i c s . Plgeonpeas y i e l d<br />
good f o d d e r crops in c e r t a i n areas and may<br />
be used to supplement t h e p r o d u c t i o n of<br />
Desmodium meals.<br />
SCHAFFHAUSEN, R.V. 1965.<br />
Weight i n c r e a s e of Zebu C a t t l e g r a z i n g on<br />
legumes. D o l i c h o s lablab and Cajanus<br />
indicus. P r o c . 9 t h I n t . G r a s s l d Congr.<br />
Sao Paulo 2 : 9 6 5 - 9 6 8 . 1273<br />
The p o t e n t i a l of plgeonpea as a t r o p i c a l<br />
d r y - s e a s o n p r o t e i n supplement f o r i n c r e a s e d<br />
b e e f p r o d u c t i o n was i n d i c a t e d i n B r a z i l ,<br />
when C, oajan was sown in c o n t o u r f u r r o w s<br />
in a pangola g r a s s ( D i g i t a r i a decumbens)<br />
p a s t u r e , Zebu b u l l s g a i n e d a n average o f<br />
35 kg in 93 days d u r i n g severe d r o u g h t .<br />
158
A U T H O R<br />
I N D E X<br />
A a r a t i , D e b . , 367<br />
Abbas, M . , 1219<br />
A b d i , H . , 237<br />
Abdus, S . , 634<br />
Abhyankar, S . G . , 958, 959<br />
Abodunde, S . O . , 400<br />
Abrams, R., 1 , 2 , 3 , 4 1 ,<br />
153, 4 0 1 , 4 0 2 , 403, 4 0 4 ,<br />
560, 773, 1137<br />
A b r a r , M.K., 923<br />
Adsuar, J ., 844<br />
A d s u l e , R . N . , 1138<br />
A g a r w a l , M.C., 69<br />
A g a r w a l , P . K . , 1139<br />
A g n l h o t h r u d u , v . , 845, 846,<br />
847, 848, 849, 850<br />
A g u i r r e , E . F . , 1220<br />
A h l a w a t , I . P . S . , 4 , 183<br />
Ahmad, D . , 598<br />
Ahmad, S . U . , 238<br />
Ahmad, T . , 599, 600<br />
Ahmed, B a s h i r , 239<br />
Ahmed, T . , 851<br />
A h l r r a o , S . N . , 711<br />
Ahsan, R., 240<br />
A l y e r , A . K . Y . N . , 5, 6<br />
A j i b o l a , 689<br />
Akhaury, S . B . , 583 584<br />
Akhbar, S . , 241<br />
A k i n o l a , J . O . , 7 , 8 , 9 , 1 0 ,<br />
2 2 1 , 3 6 1 , 546<br />
Alam, M . , 852, 853<br />
A l c a n t a r a , P . F . , 338<br />
A l l Khan, W.M. see<br />
Mohamed A l l Khan, W.<br />
A l l e n , D . J . , 1134<br />
A l l e n , O . N . , 114<br />
A l l e s , W . S . , 1 1<br />
A l v a r e z , G . L . A . , 854<br />
Amblka S i n g h , 12<br />
Amin, K . S . , 855, 870, 1132,<br />
1133<br />
Anandaswamy, B . , 1221<br />
Anavaradham, L . , 510<br />
A n g a d i , V . K . , 432<br />
A n i l Kumar, T . B . , 856<br />
Annappan, R . S . , 494<br />
Anonymous, 1 3 , 1 4 , 1 5 , 1 6 ,<br />
1 7 , 1 8 , 19, 2 0 , 2 1 , 2 2 ,<br />
2 3 , 2 4 , 25, 2 6 , 2 7 , 2 8 ,<br />
2 9 , 3 0 , 3 1 , 3 2 , 3 3 , 242,<br />
243, 362, 405, 406, 4 0 7 ,<br />
408, 4 0 9 , 410, 4 1 1 , 4 1 2 ,<br />
4 1 3 , 414, 415, 4 1 6 , 417,<br />
4 1 8 , 419, 420, 4 2 1 , 4 2 2 ,<br />
6 0 1 , 6 0 2 , 603, 857, 858,<br />
859, 860, 8 6 1 , 8 6 2 , 863,<br />
864, 865, 1140, 1 1 4 1 ,<br />
1222, 1223<br />
A n t i c h a n , C , 3 4<br />
Aponte Aponte, F . , 35<br />
A p p a d u r a l , R., 36<br />
A r a t i Das, 1046<br />
A r a u l l o , E . V . , 1224<br />
A r c h i b a l d , J . F . , 866<br />
A r g i k a r , G . P . , 3 7 , 203, 604,<br />
813<br />
Ariyanayagam, R . P . , 3 8 , 423<br />
Arjunam, G , , 542<br />
A r m s t r o n g , G.M., 867<br />
A r m s t r o n g , J . K . , 867<br />
A r o r a , D.K., 905<br />
A r o r a , N i r m a l , 822<br />
A r w o o t h , N . L . , 39<br />
Asana, R . D . , 1142<br />
Ashby, S . F . , 868<br />
A s h l e y , J . M . , 9 8<br />
A t h w a l , A . S . , 605, 606<br />
A u s t i n , A . , 533<br />
A y a l a , A . , 869<br />
A y k r o y d , W.R., 1225<br />
Ayyangar, G.N.R., 559<br />
A y y a r , A . K . Y . N . , 40<br />
Axtmayer, J . H . , 244, 245<br />
Bacharach, A . L . , 246<br />
Badami, V . K . , 424<br />
Badhe, N . N . , 292<br />
B a d i l l o - F e l i c i a n o , J . , 4 1<br />
B a d r i Narayanan, P . , 214<br />
B a g c h i , K . , 247<br />
B a g h e l , S . S . , 799<br />
B a g y a r a j , J . , 823<br />
B a i n i w a l , Chaju Ram, 712<br />
B a i n s , S . S . , 42<br />
B a j a j , R.K., 724<br />
B a l a r a j u , E . S . , 673<br />
Balasubramaniam, S . C . , 277<br />
Balasubramanian, G . , 607,<br />
652, 653, 688<br />
Balasubramanian, V . , 830<br />
Balasubramanyam, R., 43<br />
Balasubramanyan, R . H . , 924<br />
B a l d e v , B . , 855, 870, 1132,<br />
1143<br />
Bandhyopadhyay, C . , 314<br />
B a n e r j e e , A . K . , 878<br />
B a n e r j e e , B . M . , 248<br />
B a n e r j e e , S . , 249, 258, 1180<br />
B a n s a l , R.K., 808<br />
B a r a t , G.K., 1138<br />
B a r i , A . , 834<br />
B a r l o w , J . W . , 1226<br />
Barnes, R . F . , 871<br />
B a r r i o s , G . A . , 233<br />
B a r r o e t a , M.A., 167, 1228<br />
Barrow, R.M., 608<br />
Basant S i n g h , 609<br />
B a s s i r , O., 250, 286<br />
Basu, A . C . , 661<br />
Basu, K . P . , 2 5 1 , 252<br />
Basu, N . M . , 253<br />
Basu, R . N . , 1144<br />
Basu, U . P . , 437<br />
Basudev, R., 363<br />
B a t e s , G.R., 872<br />
B a t i s t a , A . C . , 873<br />
Bauer, A . , 303<br />
B e l o s l u d c e v a , N . G . , 1227<br />
Bendale, V.W., 547<br />
Benero, J . R . , 179, 1269,<br />
1270, 1 2 7 1 , 1272<br />
Benezra, M.V., 1228<br />
Bennet, F . D . , 610<br />
Beohar, A . B . L . , 713, 806<br />
B h a d o u r i a , S . S . , 798<br />
B h a g i r a t h i , B . , 1251<br />
B h a l l a , O . P . , 662<br />
Bhan, V . M . , 44<br />
Bhangare, A . B . , 714<br />
B h a r d w a j , B . L . , 724<br />
Bhargava, R . N . , 425
Pigeonpea B i b l i o g r a p h y<br />
Bhargava, S . N . , 874<br />
B h a r i h o k e , G . , 239<br />
Bhaskaran, K., 426<br />
Bhatawadekar, P . U . , 45<br />
B h a t i a , C . R . , 276, 715<br />
B h a t i a , P . C . , 5 0 , 5 1<br />
Bhatnagar, P . S . , 716, 717,<br />
875<br />
B h a t t a c h a r j e e , S . K . , 548<br />
B h a t t a c h a r y a , A . K . , 617<br />
B h a t t a c h a r y a , S u n i l Kumar,<br />
549<br />
B h a t t i , B . S . , 1251<br />
B h o l e , G.R., 736<br />
B h u l l a r , B . S . , 725<br />
Bhuvaneawari, K . , 850<br />
B i l a p a t e , G . G . , 625<br />
B i l l i n g s l e y , L.W., 284, 285<br />
B i n d r a , O . S . , 6 1 1 , 6 1 2 , 613,<br />
614, 615<br />
B i r d , J . , 876, 8 7 7 , 986,<br />
988<br />
B i s h t , N . S . , 878<br />
Biswas, H . C . , 254<br />
Boddy, M . , 1229<br />
B o k i l , S . B . , 146<br />
Bose, R . D . , 255, 879<br />
Boae, S . K . , 1245<br />
Bose, T . K . , 1144<br />
B o u l t e r , D . , 273<br />
Braham, J . E . , 256<br />
B r a n t h o o v e r , B . , 303<br />
B r a r , J . S . , 5 4 , 722, 723,<br />
724, 725, 726<br />
B r a r , S . S . , 181<br />
B r a r , Z . S . , 4 6<br />
B r e s s s n i , R., 257, 2 7 1 , 2 7 2 ,<br />
427<br />
Brouk, B . , 364<br />
B u r n e t t , F . , 428<br />
B u r t , A . W . , 1239<br />
B u t l e r , E . J . , 880, 8 8 1 , 8 8 2 ,<br />
883, 884<br />
Casta, H . R . , 353, 354<br />
Campbell, J . S . , 429<br />
Canagasingham, L . S . C . , 691<br />
C a n c e l , M.M., 179<br />
Candelas, J . B . , 596<br />
Cano, J . M . , 222<br />
Capoor, S . P . , 885<br />
Carmen Muro, J . , 1230<br />
C a r r i e r e , E . A . , 47<br />
Caveness, F . E . , 886<br />
Chadha, K . C . , 887<br />
C h a k r a b a r t i , S i p r a , 888<br />
C h a k r a v a r t h i , B . P . , 889<br />
C h a k r a v a r t h y , M.M., 305<br />
C h a k r a v a r t i , R . L . , 278<br />
Chapman, T . , 234<br />
Chandola, R . P . , 1170<br />
Chandra, H . C . S . , 789<br />
Chandra, S . , 754<br />
Chandra, T . , 430<br />
Chandra Mohan, J . , 4 8 , 126<br />
C h a r i , M . S . , 616<br />
Chattopadhyay, K., 1144<br />
Chattopadhyay, M . , 1047<br />
Chattopadhyaya, H . , 258<br />
C h a t u r v e d i , S . N . , 431<br />
Chaube, H . S . , 890<br />
C h a u d h a r l , A . N . , 718, 719,<br />
720<br />
C h a u d h a r i , B . B . , 7 2 1 , 775<br />
Chaudharl, R.M., 1231<br />
Chaudhary, R . R . P . , 617<br />
Chaudhary, S . K . , 8 9 1 , 1 0 4 1 ,<br />
1042, 1043<br />
Chaudhry, M.S., 238<br />
Chauhan, N . S . , 102<br />
Chavan, V . M . , 432<br />
Cheema, K . S . , 1145<br />
Chlnoy, S . S . , 45<br />
Chohan, J . S . , 957<br />
Chopde, P . R . , 433<br />
Chopra, K . , 589<br />
Choudhury, Kamal, 259<br />
Choudhury, S . , 247<br />
Choudhury, S . L . , 4 9 , 5 0 , 5 1 ,<br />
9 1 , 116<br />
Chowdhury, L . M . , 335<br />
Chupp, C , 1001<br />
C i f e r r i , R., 892<br />
Cobley, L . S . , 365<br />
Coke, L . B . , 500<br />
Coloracovas, G . , 180<br />
C o n f o d o n t i s , V . G . , 366<br />
Cook, D . H . . 244<br />
C o s t a , A . S . , 893<br />
C o u r b o i s , J . M . , 176<br />
C r i s t a l e s , F . R . , 271<br />
Cross, L . C . , 52<br />
Crowder, L . V . , 1240<br />
Cruz, C a r l o s , 618<br />
Cubas, A . C . , 260<br />
D a f e , G . A . , 550<br />
D a f t a r d a r , S . Y . , 53<br />
Dahiya, B . S . , 5 4 , 9 6 , 7 2 1 ,<br />
722, 723, 724, 725, 726,<br />
727, 957<br />
Dake, G . N . , 894, 914<br />
D a k s h i n a m u r t h i , K., 261<br />
D a l a i , R . C . , 55, 56<br />
D a l e , W . T . , 895, 896<br />
D a l j i t S i n g h , 499<br />
Dandawate, M.D., 146<br />
D a n i e l , V . A . , 262, 263,<br />
264, 265<br />
D a r l i n g t o n , C. D., 551<br />
D a r t , P . J . , 824<br />
Das, N . B . , 270<br />
Dasappa, 728<br />
D a s t u r , J . F . , 897<br />
D a s t u r , N . N . , 1217<br />
D a t e , W . B . , 1232<br />
D a t t a , B . , 672<br />
D a t t a , P . C . , 367, 552<br />
Dave, B . B . , 4 9 0 , 729<br />
D a v i d , B . V . , 619<br />
D a v i d , S. K a n a k a r a j , 620<br />
D a v i d , V. V a s a n t h a r a j , 748<br />
D a v i e s , J . C . , 621<br />
D'Cruz, R., 553, 730, 7 3 1 ,<br />
732, 733, 734, 735, 736,<br />
737, 738, 739, 764, 7 8 1 ,<br />
782, 804<br />
De, D . N . , 368, 554, 555,<br />
5 7 1 , 573, 580<br />
De, N . K . , 253<br />
De, R., 5 7 , 70<br />
De, T . K . , 192, 998<br />
De, T . S . , 437<br />
De C a n d o l l e , A . P . , 369<br />
Decory, R., 434<br />
D e i g h t o n , F . C . , 898, 899<br />
Deka, P . C . , 1146<br />
D e n i n g , H . , 303<br />
Deodhar, A . D . , 298, 485<br />
D e o d i k a r , G . B . , 556<br />
160
A u t h o r<br />
Index<br />
Deokar, A . B . , 730, 7 3 1 , 732,<br />
733, 734, 735, 736, 737,<br />
738, 739, 764, 783, 804<br />
D e r i e u x , M . , 5 8 , 5 9 , 1147,<br />
1148<br />
D e s a i , B . G . , 316<br />
D e s a i , B . L . M . , 262, 264<br />
Deshmukh, K . M . , 45<br />
Deshmukh, N . Y . , 740, 7 4 1 ,<br />
742, 743, 744, 759<br />
Deshpande, B . V . , 6 2 2 , 655,<br />
656<br />
Deshpande, R . B . , 435, 745,<br />
746, 758<br />
Devadas, R . P . , 266, 267, 268<br />
Eaglesham, A . , 824<br />
Eapen Mary, 266<br />
Edward, J . C . , 826, 907, 908,<br />
909<br />
Egwuatu, R . I . , 623<br />
E l i a s , L . G . , 257, 2 7 1 , 272,<br />
427<br />
E l l i o t , W., 1235<br />
Embden, C., 289<br />
E n y i , B . A . C . , 62<br />
Esh, G . C . , 437<br />
Eusebio, J . A . , 337, 338<br />
Evans, A . C . , 63<br />
Evans, I . M . , 273<br />
Ezedima, F . O . C . , 1153<br />
Gaywala, P . M . , 1236<br />
Gemawat, P . D . , 938<br />
G e n t i l , C . A . , 204<br />
Ghatge, R . D . , 764<br />
G h o d k i , J . P . , 1154<br />
Ghose, S . N . , 275<br />
Ghosh, C . C . , 629<br />
Ghosh, M.K., 912<br />
Ghosh, P r o d y u t , 913<br />
G i d w a n i , H . M . , 69<br />
G i l l , G . S . , 181<br />
G i l l , J . S . , 4 6<br />
G i r i , G a j e n d r a , 193<br />
G i r i , K . V . , 315, 355<br />
G i r i , R., 70<br />
D e v a i a h , M.C., 632<br />
Devakumar, J . P . , 666<br />
D e v i , L . S . , 269<br />
D e v r a j , K . C . , 632<br />
Dey, P . K . , 900, 9 0 1 , 902<br />
Dey, P . M . , 1149, 1150<br />
Dhamdhere, S . V . , 655, 656<br />
Dhande, G.W., 1108<br />
Dhar, N . , 1144<br />
Dharampal S i n g h , 235, 436<br />
D h l l l o n , Manmohan S i n g h , 60<br />
D h l l l o n , R . S . , 1233<br />
D h i n g r a , P . K . , 270<br />
D i a t l o f f , A . , 825<br />
D i p a l i Roy, 294, 325<br />
D i v a k a r , N . G . , 281<br />
D i v a k a r a n , K . , 747<br />
D i x o n , M . , 1150<br />
Doidge, E . M . , 903<br />
D o r a i r a j , M. Stephen, 748<br />
Dorasami, L . S . , 61<br />
Doughty, J . , 182, 1225<br />
D r a p e r , C . I . , 1234<br />
Dubey, L . N . , 69<br />
Dunham, L . J . , 348<br />
Durga Prashad, M.M.K., 370<br />
D u t h i e , J . F . , 371<br />
D u t t , B . K . , 1 1 5 1 , 1152, 1212<br />
D u t t , R., 1253<br />
D w i v e d i , R . P . , 904<br />
D w i v e d i , R . S . , 905, 906<br />
F a l l a , A . , 1275<br />
FAO, 6 4 , 372, 438<br />
F a z l u l l a h Khan, A . K . , 817<br />
F e l i x , S . , 910<br />
F e n n e l l , M.A., 439<br />
F e r r o r , R., 112<br />
Fincham, A . C . , 334<br />
F l e t c h e r , T . B . , 624<br />
Foreman, A . , 65<br />
F o s t e r , W.N.M., 137<br />
Franco Do A m a r a l , J . , 893<br />
F r e v r e , R . H . , 927<br />
Freyman, S . , 66<br />
Fuentes, J . A . , 1275<br />
F u l l e r , J . , 371<br />
G a b r i a l , G . N . , 279<br />
Gadewar, A . V . , 911<br />
Gaekwad, B . B . , 625<br />
G a h l o t , K . N . S . , 67<br />
Galban, E . , 68<br />
Ganga Prasada Rao, N. see<br />
Rao, N.G.P.<br />
Gangrade, G.A., 626, 627,<br />
628, 708<br />
G a n g u l i , D . K . , 373, 749, 750<br />
G a n g u l i , P . M . , 255<br />
Gangwar, L . C . , 717, 875<br />
Garcia Lopez, J . , 404<br />
G a r c i a , S . , 289<br />
Gaur, Y . D . , 274<br />
G i r i j a B a i , R., 267<br />
G i r i s h , G . K . , 630, 1245<br />
Godbole, G.M., 914, 982<br />
Gokhale, V . G . , 631<br />
G o l d s w o r t h y , P . R . , 223<br />
Gomez R i v a s , E . , 1262<br />
Gonzaga, E . , 915<br />
Gonzales, R.R., 337, 338<br />
Gonzalez, Fragoso, R., 892<br />
Gonzalez, M.A., 1269, 1270,<br />
1271<br />
Gooding, H . J . , 7 1 , 429, 440<br />
G o p a l a k r i s h n a , T . , 276<br />
Gopalan, C , 277<br />
Gopal Swarup, 953, 954, 955,<br />
956<br />
G o p i n a t h , D.M., 374<br />
G o p i n a t h , P . , 1221<br />
Goud, J . V . , 441<br />
Govande, G.K., 442<br />
Govindan, R., 632<br />
Govinda R a j u , D.R., 751<br />
Govindaswamy, C . V . , 916,<br />
1120<br />
Green, J . M . , 444, 514, 519<br />
G r e w a l , J . S . , 973, 974, 975,<br />
976, 977, 1133<br />
Gross, M . , 289<br />
G r o v e r , S . K . , 1032<br />
Grubben, G . J . H . , 1237<br />
G r y l i s , N . E . , 926<br />
Gunaseelan, T . , 752<br />
Gunasekaran, C . R . , 917<br />
Gupta, A . K . , 297<br />
Gupta, G . L . , 278<br />
Gupta, K . C . , 192<br />
Gupta, L . N . , 753<br />
161
Pigeonpea<br />
B i b l i o g r a p h y<br />
Gupta, M . D . , 1144<br />
Gupta, P . K . S . , 9 4 1 , 942<br />
Gupta, P . S . , 1243<br />
Gupta, S . C . , 525, 918<br />
Gupta, S . K . , 633, 1206<br />
Gupta, S . L . , 819<br />
Gupta, T . N . , 72<br />
Gupta, V . P . , 754<br />
G u r u r a j a Rao, G . , 1155<br />
H a b i b , F . G . K . , 279<br />
H a b i s h , H . P . , 920<br />
H a l d a r , M.K., 252<br />
Hammerton, J . L . , 7 3 , 7 4 , 75,<br />
76, 925, 1156, 1157, 1158<br />
Hanagodimath, S . B . , 77<br />
Handique, L . K . , 443<br />
Hansen, H . N . , 1095<br />
H a n s f o r d , C . G . , 9 2 1 , 922<br />
Hanumantha Rao, H . K . , 752<br />
Hanuntantha Rao, K . , 280<br />
Haque, M . F . , 765<br />
Harcharan S i n g h , 613, 614,<br />
647<br />
Hartman, C . P . , 281<br />
Hasan, A b u l , 923<br />
Hassan, M.A., 522<br />
H a w t i n , G . C . , 444<br />
H a z a r i k a , S . H . , 634<br />
H e c t o r , J . M . , 375<br />
H e i n r i c h , C., 635<br />
H e i n r i c h , W.O., 636<br />
Hemerik, G . A . , 949<br />
Henderson, T . H . , 590, 591<br />
Henke, L . A . , 1238, 1239<br />
H e r i w a , R . N . , 282<br />
Hernandez, I . , 1271<br />
Hernandez, M . , 272<br />
H e r r e a r a , D . , 206<br />
H e r r e r a , E . , 234<br />
H e r r e r a , P . G . , 78, 1240<br />
Heynes, K . , 1241<br />
H i c h e z , E . , 985<br />
H i l a l , S . H . , 279<br />
H i r e n a t h , K . G . , 755<br />
H i r e m a t h , P . C . , 856<br />
H i r e m a t h , R . V . , 924<br />
H i r u m i , H . , 986, 988<br />
H o r t a F e r r e i r a , A . , 79, 8 0<br />
Hosaka, E . Y . , 376<br />
Howard, A . , 445<br />
Howard, G . L . C . , 445<br />
H u b b e l l , D . S . , 8 1<br />
H u l s e , J . H . , 283, 284, 285<br />
H u s a i n , A . , 1082, 1083,<br />
1084, 1085<br />
H u s s a i n , T . , 241<br />
H u t c h i n s o n , J . B . , 377, 378,<br />
446<br />
H u t t o n , D . G . , 925<br />
H u t t o n , F . M . , 926<br />
H u x l e y , P . A . , 1159, 1210<br />
ICRISAT, 447, 448<br />
I h f i s , T . , 927<br />
I I T A , 449, 450<br />
Ikegwuonu, F . I . , 250, 286<br />
I l j i n , W . S . , 8 2<br />
I n d i a n A g r i c u l t u r a l<br />
Research I n s t i t u t e ,<br />
New D e l h i , 8 3 , 4 5 1 , 4 5 2 ,<br />
453, 454, 455, 4 5 6 , 928,<br />
929<br />
I n d i a n C e n t r a l C o t t o n<br />
Committee, 84<br />
I n d i a n C o u n c i l o f A g r i <br />
c u l t u r a l Research,<br />
New D e l h i , 4 5 7 , 930<br />
I n d i a n Standards<br />
I n s t i t u t i o n , 1242<br />
I n d r a R a n i , 1160, 1175, 1176<br />
I n f o r z a t o , R., 85<br />
Ingham, J . L . , 931<br />
I p e , I . M . , 637, 638, 639<br />
I r v i n e , F . R . , 8 6<br />
I s h a q , F . , 1062<br />
I s l a m , N . , 932<br />
I s t v a n , P . , 1161<br />
I s w a r a n , V . , 1162<br />
Iyemperumal, S . , 995<br />
I y e n g a r , A . K . , 1163<br />
I y e n g a r , M . R . S . , 1123<br />
I y e n g a r , N . Y . R . , 1221<br />
I y e n g a r , R . S . , 1125<br />
Jacob, M.K., 478<br />
Jadav, A . S . , 553<br />
Jadhav, P . S . , 236<br />
Jadhav, T . K . , 827<br />
J a f f e , W . G . , 287, 288, 289<br />
Jagannathan, T . , 1011<br />
Jaimangal Sahai see<br />
S a h a i , J . M ,<br />
J a i n , A . C . , 933, 1121<br />
J a i n , H.K., 458, 459, 460,<br />
4 6 1 , 4 6 2 , 532<br />
J a i n , R . P . , 528<br />
J a i n , S . K . , 756, 1253<br />
J a i n , T . C . , 236<br />
J a i r a j P u r i , M . S . , 999<br />
Jakhmola, S . S . , 615, 669,<br />
670, 708<br />
Jambhale, Narayan D h o n d i ,<br />
757<br />
J a n a r t h a n a n , R., 640, 934,<br />
935, 1102<br />
J a w a l e , M . D . , 663<br />
Jayabhima Rao, K., 531<br />
J a y a l , M.M., 1243<br />
J a y a r a j , S . , 936<br />
Jayaram, G . , 230<br />
Jayaramaiah, M . , 704<br />
Jebamoni Rabindra R., 607,<br />
653, 688<br />
J e h l e , R.A., 937<br />
Jermyn, M.A., 290, 1164,<br />
1165<br />
J e s w a n i , L . M . , 435, 463,<br />
464, 465, 4 6 6 , 745, 746,<br />
758<br />
J e s w a n i , M.D., 938<br />
J o f f e , A . Z . , 939<br />
J o g l e k a r , R . G . , 759<br />
Johnson, J . , 940<br />
Johnson, R.M., 291<br />
J o p l i n , C . E . , 641<br />
J o s h i , A . B . , 435<br />
J o s h i , B . C . , 512, 756, 760<br />
J o s h i , G . , 642<br />
J o s h i , K . R . , 87<br />
J o s h i , K . S . , 557<br />
J o s h i , R . K . , 576, 577<br />
J o s h i , S . N . , 467, 761<br />
J u l i a , F . J . , 2 , 3 , 153<br />
162
Author<br />
Index<br />
K a b i , J . , 1166<br />
Kadara, B . S . , 468<br />
Kadwe, R . S . , 292<br />
K a i s e r , S . A . K . , 9 4 1 , 942<br />
K a j j a r i , N . B . , 4 3 2 , 762<br />
Kalubarme, M . H . , 1190<br />
Kalyan S i n g h , 8 8 , 8 9 , 9 0 ,<br />
9 1 , 115<br />
Kalyanasundaram, R., 943,<br />
1071<br />
Kamal, 944, 945, 946<br />
Kamal Choudhury see<br />
Choudhury, Kamal<br />
Kamat, M . N . , 504, 947<br />
Kamdev, L . D . , 1257<br />
Kandaswamy, T . K . , 935, 948,<br />
1049, 1102<br />
K a n i t k a r , A . G . , 116<br />
Kanta Kusum, 1167<br />
Kapadia, M . N . , 643<br />
Kapadia, T . J . , 348<br />
Kapoor, K . N . , 644<br />
Kapur, A . S . , 320, 3 2 1 , 322<br />
Kapur, R., 726, 763<br />
K a r i h a l o o , J . L . , 1139<br />
Karnad, R., 1217<br />
K a s a s i a n , L . , 9 2 , 93<br />
Kashkary, V . K . , 478<br />
K a t h j u , S . , 1168<br />
K a t i y a r , R . P . , 430<br />
K a t i y a r , S . S . L . , 679<br />
K a t y a l , S . L . , 94<br />
K a u l , A . K . , 293, 533<br />
K a u l , C . L . , 379, 469, 1169<br />
K a u l , J . N . , 5 4 , 95, 9 6<br />
K e l k a r , S . G . , 470<br />
Kennard, H . C . , 927<br />
Kernkamp, M . F . , 949<br />
K h a l i l , 0 . , 1062<br />
Khamankar, Y . G . , 558<br />
Khan, A . R . , 9 7 , 393, 445<br />
Khan, M.A., 2 4 1 , 1170<br />
Khan, M.Q., 645<br />
Khan, T . N . , 9 8 , 4 7 1 , 4 7 2 ,<br />
1195<br />
Khan, W.M.A., 473, 4 9 4 , 769,<br />
803, 950, 995<br />
Khanna, R . N . , 951<br />
Khare, R . N . , 1244<br />
K h a t r i , P . D . , 1177<br />
K i l l i n g e r , G . B . , 9 9 , 474<br />
Kimura, M . , 986, 987, 988<br />
K o e h l a r , C . S . , 646<br />
K o l h e , A . K . , 764<br />
K o l i , B h a r a t i , 294<br />
Kooner, B a n t s i n g h , 647<br />
K o r y t k o w s k i , C , 648<br />
K o s h i , P . K . , 952, 953, 954,<br />
955, 956<br />
K r a u s s , F . G . , 100, 380, 4 7 5 ,<br />
476<br />
K r i s h n a m o o r t h y , K . K . , 163<br />
K r l s h n a m u r t h y , K . , 630, 1244,<br />
1245<br />
K r i s h n a n , C . K . , 327<br />
K r i s h n a n , R . H . , 477, 840<br />
Krishnaswami, S . , 1246<br />
Krishnaswamy, N . , 559<br />
K r o b e r , O.A., 295, 478<br />
K u l d i p S i n g h , 957<br />
K u l k a r n i , L . G . , 101<br />
K u l k a r n i , N . B . , 1108<br />
K u l k a r n i , P . M . , 87<br />
K u l k a r n i , P . R . , 308, 1163<br />
K u l k a r n i , R.M., 469<br />
K u l k a r n i , U . G . , 479<br />
K u l k a r n i , Y . S . , 958, 959,<br />
1035<br />
Kumar, A . , 678, 765<br />
Kumar, K . , 1063<br />
Kumar, L . S . S . , 4 8 0 , 560,<br />
5 6 1 , 562, 563<br />
Kumar, P . , 102<br />
Kumar, V . , 717, 875<br />
Kundu, C , 1144<br />
Kuppuswamy, S . , 296, 649,<br />
1221<br />
K u r i a n , S . , 358<br />
K u r i e n , P . P . , 1247<br />
K u r i e n , S . , 264<br />
K u r t a k o t i , F . B . , 432<br />
Kurup, P . A . , 323<br />
Kyneur, G.W., 103<br />
Lackey, J . A . , 381<br />
L a k e r , J . S . , 104<br />
Lakshmana, R . J . , 360<br />
Lakshmi, R.V., 441<br />
L a l , M . S . , 481<br />
L a l , R., 105, 173<br />
L a l , R.K., 478<br />
L a l , S . , 106, 4 8 2 , 483<br />
L a n d r a u , J . R . P . , 107<br />
Lange, D . J . d e . , 300<br />
L a t e e f , S . S . , 6 2 1 , 650<br />
Laurence, G . A . , 651<br />
L a w a n i , S . M . , 484<br />
Laxman S i n g h , 108, 109, 110,<br />
198, 209, 297, 298, 3 9 1 ,<br />
485, 529, 577, 578, 766,<br />
798, 799, 800, 8 0 1 , 805<br />
Leach, R., 960, 961<br />
Leakey, C . L . A . , 513<br />
Lee, C.W., 348<br />
L e e l a D a v i d , A . , 652<br />
L e e l a , R., 263<br />
Lenka, D . , 111<br />
L e o n a r d , W . H . , 118<br />
L e v i a Sanchez, A . , 1161<br />
L i m , G . , 828<br />
L i o r e n s , A . A . , 1248<br />
L o c s i n , A . M . , 299<br />
Lombard, J . H . , 300<br />
Lopez Rosa, J . M . , 962<br />
L o r d e l l o , L . , 915<br />
L o u s t a l o t , A . J . , 112<br />
L o v a d i n i , L . A . C . , 113<br />
L o v e , H . T . , 1275<br />
L u s e , R.A., 301<br />
McDonald, J . , 963<br />
McRae, W., 964, 965, 966,<br />
967, 968, 969, 970, 9 7 1 ,<br />
972<br />
Madaiah, M . , 1182<br />
Madhava Rao, K . V . , 1 1 7 1 ,<br />
1172, 1173, 1174<br />
Madhusudhan Rao, 1196<br />
Maesen, L . J . G . van d e r , 486<br />
M a g i s t a d , O . C . , 114<br />
Mahadevan, V . , 1243<br />
Mahadevappa, M . , 728<br />
Mahadik, C . N . , 209<br />
Mahammed A l i k h a n , W.<br />
Khan, W.M.A.<br />
see<br />
Mahatim S i n g h , 115<br />
Mahendrapal, 973, 974, 975,<br />
976, 977<br />
Maher, C . , 1249<br />
Maheshwari, D . K . , 1036<br />
163
Pigeonpea B i b l i o g r a p h y<br />
Maheshwari, S . K . , 108, 109,<br />
19S<br />
Mahmood, M . , 978, 979, 1124<br />
Mahras, G . H . , 279<br />
M a i t r a , A . , 980, 981<br />
M a j o r , N . G . , 282<br />
M a l a k a r , M.C., 251<br />
M a l h o t r a , O . P . , 1175, 1176<br />
M a l h o t r a , R . S . , 5 2 8 , 767,<br />
809<br />
M a l i , V . R . , 982<br />
M a l i k , R . C , 166<br />
M a l i k , R . P . , 983<br />
M a l i w a l , G . L . , 1188<br />
M a l l , T . P . , 842, 944, 945,<br />
984, 1088, 1089<br />
M a m a r i l , J . C . , 337<br />
Mandal, B . K . , 1213<br />
Mane, S . S . , 487<br />
M a n g a l s a i n , 693<br />
Manlckam, A . , 1208<br />
M a n j h i , S . , 116<br />
M a n j i t Singh D h o o r i a , 633<br />
M a n j u n a t h , A . , 829<br />
Mankad, B . N . , 1250<br />
Manke, S . B . , 7 3 1 , 737<br />
Mann, H a r o l d H . , 488<br />
Maramorosch, K., 877, 985,<br />
986, 987, 988, 1114<br />
Marcus, A . , 117<br />
M a r t i n J o h n , H . , 118<br />
Mascarenhas, H . A . A . , 113<br />
M a s l e k a r , S . R . , 783<br />
Mathur, B . P . , 97<br />
Mathur, R . S . , 989<br />
Mathur, V . K . , 1251<br />
Mathur, Y . K . , 609<br />
Maurya, R.A., 44<br />
Mayee, C D . , 914<br />
Mbowe, F . F . A . , 489<br />
Meenakshi, K., 1216<br />
Mehra, A . K . , 1146<br />
Mehra, R . C . S . , 990<br />
Mehra, S . L . , 239<br />
Mehta, B . V . , 1 3 1 , 1177<br />
Mehta, D . N . , 490<br />
Mehta, P . R . , 1031<br />
Mehta, T . R . , 119, 120<br />
M e l l o , F . A . F . , d e 121<br />
Menachery, Maggie, 342<br />
Menden, E . , 357<br />
Menezes, O.B. de 122, 4 9 1 ,<br />
768<br />
M i l e s , J . F . , 123, 492<br />
M i l l e r , C . D . , 302, 303, 304<br />
M i l l s , P . F . L . , 124<br />
M i n c h i n , F . R . , 1210<br />
M i r a n d a , H . , 271<br />
M i s h r a , A . , 340<br />
M i s h r a , A . N . , 1080<br />
M l a h r a , D . , 1178, 1179<br />
M i s h r a , D . P . , 990<br />
M i s h r a , G . S . , 1032<br />
M i s h r a , K . C , 125, 140<br />
M i s h r a , M . C , 356<br />
M i s h r a , R.R., 991<br />
M i s h r a , S . D . , 592<br />
M i s h r a , S . L . , 908<br />
M i t a l , S . P . , 808<br />
M i t c h e l l , H.W., 63<br />
M i t r a , C . R . , 305<br />
M i t r a , M . , 992, 993, 994,<br />
1031<br />
M i t r a , P . , 1180<br />
M i t r a , R., 1144<br />
M i t r a , R . K . , 276<br />
M i t r a , R . N . , 593<br />
M i t r a , S . N . , 306, 307<br />
M o d i , J . D . , 308<br />
Mohamed A l l , A . , 126<br />
Mohamed A l i Khan, W.<br />
Khan, W.M.A.<br />
see<br />
Mohamed H a n i f a , A . , 6 5 2 , 653<br />
Mohamed S h e r i f f , N. see<br />
S h e r i f f , N.M.<br />
Mohanty, S . K . , 1178, 1179<br />
Mohanty, U . N . , 996, 997<br />
Mohatkar, L . C , 505<br />
M o l l i s o n , J . , 594<br />
Moniz, L . , 827<br />
Morbad, I . R . , 770, 813<br />
Morcos, S . R . , 279<br />
M o r e l , R., 127<br />
M o r t o n , J . F . , 128, 348<br />
Mosqueda, S . A . , 289<br />
Mtenga, L . A . , 309<br />
Mukand S i n g h , 46<br />
Mukewar, A . A . M . , 771<br />
Mukherjee, D . , 1 2 9 , 130,<br />
1 9 1 , 4 9 5 , 772, 998, 1181<br />
Mukherjee, K . L . , 125, 140<br />
Mukherjee, S . , 913<br />
Mukhopadhyay, I . , 389<br />
Muley, D . P . , 771<br />
M u l i m a n i , V . H . , 1182<br />
M u l k , M.M., 999<br />
M u l l e r , A . S . , 1000, 1001<br />
M u l l e r , H . M . , 189<br />
Mundkur, B . B . , 1002, 1003,<br />
1004<br />
Munoz, A . M . , 773<br />
M u n s e l l , H a z e l , E . , 310<br />
Munwar Basha, K . , 510<br />
M u r t h i , A . N . , 793<br />
Murugesan, M., 818<br />
M u t a l i k D e s a i , K . S . , 659<br />
M u t h a i a h , C , 595<br />
M u t h u k r i s h n a n , T . S . , 917<br />
N a d a r a j a n , N . , 496<br />
Nagaraja Rao, U . N . , 281<br />
N a i k , M . S . , 533<br />
N a i r , G.G.K., 131<br />
N a i r , K . S . , 836<br />
N a i r , P . K . K . K . , 383<br />
N a i t h a n i , S . P . , 564<br />
Nambiar, K . K . N . , 1 0 0 5 , 1 0 0 6 ,<br />
1007, 1008, 1009<br />
N a n d i , L . A . , 830<br />
N a n d i , P . , 888<br />
Nanjappa, 497<br />
N a n j u n d i a h , S . D . , 1113<br />
Nanne, E . , 132<br />
Naphade, M . S . , 1257<br />
Narasimha M u r t h y , B . L . , 370<br />
Narayana, N . , 316<br />
Narayanaswamy, D . , 264, 358<br />
Narayanaswamy, P . , 1010,<br />
1 0 1 1 , 1012, 1013, 1014,<br />
1015, 1016, 1017<br />
Naray anaswamy, P . S . , 667<br />
Narayanaswamy, S . , 390, 1200<br />
Narkhede, B . N . , 774<br />
N a t a r a j a n , M . , 133<br />
N a t h , H . , 1251<br />
N a t h , R . L . , 1183, 1184,<br />
1185, 1186, 1187, 1252,<br />
1253<br />
N a t t r a s s , R.M., 1018<br />
Navaneethan, G . , 640, 935<br />
164
A u t h o r<br />
Index<br />
Nayak, S . , 1213<br />
Neelam S i n g h , 297<br />
Nema, K . G . , 1019, 1121<br />
Nema, N . A . , 134<br />
N e m a , S . P . , 3 1 1 , 312, 313,<br />
314<br />
Nene, Y . L . , 9 8 7 , 1020, 1 0 2 1 ,<br />
1022, 1023, 1053<br />
N e t k e , S . P . , 294, 325<br />
Newton, W., 1024<br />
N i c h o l s , R., 135, 136<br />
Nigam, P . K . , 713<br />
Nigam, S . S . , 278<br />
Nigam, V . N . , 315<br />
N i l s s o n , L e l s s n e r , G . , 226<br />
N i y o g i , S . P . , 316<br />
N o l b e r g a , B . , 289<br />
N o r r i s , D.O., 8 3 1 , 832<br />
N o r r i s , R . V . , 344<br />
N o r t o n , G . , 317<br />
Nye, P . H . , 137<br />
Oakes, A . J . , 1254<br />
Ochse, J . J . , 384<br />
Odak, S . C . , 655, 656<br />
Oke, O . L . , 138, 318, 833<br />
O l i v a r e s , H . , 289<br />
O l l v i e r i , J o s e , A . , 1248<br />
Onim, M . F . , 795, 1025<br />
( a l s o Onim, J . F . M . )<br />
O r i a n , A . T . E . , 657<br />
O r i e u x , L . , 910<br />
O r i l l o , F . I . , 1026<br />
O r r a c a - T e t t e h , R., 182<br />
Overman, A . J . , 1027<br />
Oza, G.M., 385<br />
P a c h p o l , L . S . , 732, 738<br />
Padmanabhan, D . , 1167<br />
Padmanabhan, G . , 1208<br />
Padwlck, G.W., 1028, 1029,<br />
1030, 1031<br />
P a l , A . , 1202, 1203<br />
P a l , B . P . , 498<br />
P a l , P . , 1144<br />
P a l , R . K . , 319<br />
P a l , S . K . , 658<br />
P a l a c i o s , G . , 834<br />
Palanisamy, N . , 163<br />
Palaniswamy, G . A . , 215, 333,<br />
539, 792, 819<br />
P a l i w a l , K . V . , 1188<br />
P a l o , A . N . , 139<br />
Panchabhavi, K . S . , 659<br />
Pande, V . N . , 565<br />
Pandey, H . N . , 125, 140<br />
Pandey, K . K . , 9 9 1 , 1032<br />
Pandey, R . B . , 141<br />
Pandey, R . K . , 1189, 1190<br />
Pandey, R . L . , 766<br />
Pandey, S . N . , 1191<br />
P a n d i t , P . V . , 660<br />
Pandya, P . S . , 470, 775<br />
Pandya, S . C . , 806<br />
P a n l k k a r , M.R., 142, 143,<br />
1255<br />
Pankaja Reddy, R., 144, 499,<br />
566, 776<br />
Pannu, J . S . , 145<br />
Panse, V . G . , 146, 446<br />
P a n t , N . C . , 699, 700, 7 0 1 ,<br />
702, 703<br />
P a n t , R., 320, 3 2 1 , 322<br />
P a n t o n , C . A . , 500<br />
P a r a s h a r , R.R., 391<br />
P a r k , M . , 1033, 1034<br />
Parmanlk, L . M . , 661<br />
Parmar, A . S . , 1233<br />
P a r p i a , H . A . B . , 262, 263,<br />
264, 1247<br />
Parsons, D . J . , 147<br />
P a r u i , N . R . , 998<br />
P a t e l , B . M . , 1256, 1257<br />
P a t e l , H . K . , 616<br />
P a t e l , M.K., 947, 958, 959,<br />
1035, 1108<br />
P a t e l , R . B . , 162<br />
P a t e l , S . M . , 468<br />
P a t h a k , D . K . V . , 777<br />
P a t h a k , G . , 1144<br />
P a t h a k , G . N . , 148, 5 0 1 , 502,<br />
567, 568, 778<br />
P a t h a k , N . N . , 1146<br />
P a t h a k , P . D . , 1036<br />
P a t l l , B . G . , 1037<br />
P a t i l , J . A . , 503, 7 2 1 , 775,<br />
779, 780, 7 8 1 , 782, 783,<br />
784, 785<br />
P a t l l , M.K., 504<br />
P a t i l , P . S . , 733, 734<br />
P a t i l , R . B . , 4 9 7 , 786<br />
P a t r o , G . K . , 149<br />
Pattabhiraman, T . N . , 1209<br />
P a t t a n a i k , S . , 175<br />
P a u l , S . , 150<br />
P a u l , W . R . C . , 1 5 1 , 152<br />
P a v g i , M . S . , 1038, 1039<br />
Pawar, A . D . , 662<br />
Pawar, V . M . , 625, 663<br />
P e a r l , R . T . , 1040<br />
P e i r i s , J . W . L . , 1024<br />
P e h a - G a r c i a , E . , 1161<br />
P e r e z , A . , 171<br />
P h i r k e , T . S . , 569, 741<br />
P i e r r e , R . E . , 76, 500<br />
P i e t r i , R., 4 1 , 153<br />
P i n g a l e , S . V . , 1244<br />
P i n h e i r o , E . D . , 893<br />
P o k l e , Y . S . , 505, 787, 1192<br />
Popenoe, W., 154<br />
Prabhakar B h a t t , B . , 1251<br />
Pradhan, K . , 339<br />
Pradhan, T . K . , 1184, 1185,<br />
1186, 1187, 1193<br />
P r a h l a d S i n g h , 339<br />
P r a s a d , M . , 8 9 1 , 1 0 4 1 , 1042,<br />
1043<br />
P rasad, M.V.R., 155<br />
P r a s a d , N . , 938<br />
P r a s a d , R., 8 9 , 9 0 , 9 1<br />
P r a s a d , S . N . , 506, 1044<br />
P r a s a d , V . V . S . S . , 1190<br />
P r a s a n n a l a k s h m i , S . , 236<br />
Pretna, L . , 323<br />
Premsekhar, S . , 156<br />
P r e s t o n , N.W., 1045, 1194<br />
P r i t c h a r d , A . J . , 546<br />
Pugh, B . M . , 157<br />
P u l l e , M.W., 1258<br />
P u r a n i k , S . B . , 924<br />
P u r k a y a s t h a , R . P . , 1046,<br />
1047<br />
P u r o h i t , M . L . , 694<br />
P u r s e g l o v e , J . W . , 386<br />
Pushpamma, P . , 324<br />
P u t t a r a j a p p a , P . K . , 158<br />
P u t t a r u d r a i a h , M . , 664<br />
P y n a e r t , L . , 159<br />
165
Pigeonpea B i b l i o g r a p h y<br />
Quadros, A . S . d e . , 160<br />
Q u a n t i n , P . , 127<br />
Q u i l t , P . , 5 6<br />
R a b i n d r a , R . J . see<br />
Jebamoni R a b i n d r a , R.<br />
R a c h i e , K . O . , 1 6 1 , 284, 285,<br />
4 4 4 , 4 7 2 , 4 8 4 , 507, 508,<br />
509, 6 4 6 , 1195<br />
R a f i q u l I s l a m , 824<br />
Raghavan, 0 . , 1048<br />
Raghunathaswami<br />
Ayyangar, P . A . , 360<br />
Raghupathy, A . , 792, 8 1 9 ,<br />
840 a l s o Reghupathy, A.<br />
Rahman, A . R . , 1259, 1260<br />
Rahman, M.M., 259<br />
R a i , K a l p a n a , 325<br />
R a i n a , A . K . , 665<br />
R a j , D . , 510<br />
R a j a g o p a l a n , C . K . , 195, 654,<br />
788, 1261<br />
R a j a g o p a l a n , C . L . K . , 666<br />
R a j a l a k s h m i , 263<br />
Rajamani, A . , 510<br />
Rajammal, P . D . , 326<br />
R a j a n , P . , 265<br />
R a j a n i , H . J . , 162<br />
R a j a s e k a r a n , V . P . A . , 213<br />
R a j e n d r a n , G., 917<br />
Rajendra Prasad see<br />
P rasad, R.<br />
Rajeswara Rao, G . , 1155,<br />
1172, 1173, 1174<br />
R a j e s w a r i , R., 326<br />
R a j u , D . R . G . , 789<br />
R a j u , M . S . , 835<br />
Ram, R.A., 790, 791<br />
Ram Lakhan, 8 1 1 , 812<br />
Rao P r a k a s h , 522<br />
Ram V i s h a l , 67<br />
Rama Rao, M . V . , 327, 349,<br />
350, 351<br />
Rama S u b b a i a h , K . , 645<br />
Ramabhadran, G . , 747<br />
Ramakrishnan, T . S . , 1050<br />
Ramakrishnan, C , 667<br />
Ramakrishnan, K . , 9 4 8 , 1006,<br />
1007, 1008, 1009, 1012,<br />
1013, 1014, 1015, 1016,<br />
1017, 1049<br />
Ramalingam, C., 387<br />
Ramanathan, G . , 163<br />
Raman, Kapur see Kapur, R.<br />
Ramanujam, S . , 164, 5 1 1 , 760<br />
R a m a s a s t r i , B . V . , 328<br />
Ramasivan, T . , 1245<br />
Ramaewamy, K . R . , 473<br />
Ramaswamy, P . P . , 836<br />
Rameshwar P r a s a d , 609<br />
Ramiah, P . V . , 329<br />
Ramos, C , 171<br />
Ramos, V . D . , 233<br />
Ranade, K . , 909<br />
Rane, A . E . , 668<br />
Ranganathan, S . , 330, 331<br />
Rangasamy, P . , 387, 540, 817<br />
Rangaswami, G . , 823<br />
Rangaswamy, G . , 1125<br />
Rangaswamy, H . R . , 632<br />
R a n g e l , E . , 1051<br />
Rao, H . K . S . , 561<br />
Rao, K . C . , 340<br />
Rao, K . S . , 165<br />
Rao, M . P . , 595<br />
Rao, M . V . L . , 346<br />
Rao, M.V.R. see<br />
Rama Rao, M.V.<br />
Rao, N . G . P . , 144, 499, 5 6 6 ,<br />
776<br />
Rao, P . S . , 332<br />
Rao, S . V . , 358<br />
Rao, V . G . , 1052<br />
R a s h l d , A . , 923<br />
R a t h i , S . S . , 166<br />
R a t h i , Y . P . S . , 1053<br />
Rathnaswamy, R., 214, 215,<br />
333, 539, 5 4 1 , 6 7 1 , 792,<br />
818, 819, 840<br />
R a u t , N . K . , 911<br />
Ravenza, M . V . B . , 167<br />
R a v i s h a n k a r , 1054<br />
Rawat, R.R., 669, 670<br />
Ray, G . K . , 253<br />
Raychaudhury, S . P . , 887,<br />
1055, 1056, 1057, 1058,<br />
1059<br />
Raymond, W . D . , 291<br />
Reddy, B . V . S . , 793<br />
Reddy, L . J . , 554, 555, 570,<br />
5 7 1 , 793<br />
Reddy, M.V., 1022, 1023<br />
Reddy, P . R . , 1196<br />
Reem, H.W., 168<br />
166<br />
Reghupathy, A . , 671<br />
R e k h i , S . S . , 7 4 2 , 743, 744,<br />
794<br />
Renard, M . , 169<br />
R i a z , F . , 240<br />
R i c h a r d o , B . , 256<br />
R i c h h a r i a , R . H . , 170<br />
R i o l l a n o , A . , 1 7 1 , 1197<br />
R i o s , J . M . , 1248<br />
R i p p e r t o n , J . C . , 376<br />
R i v a s , N . , 1262<br />
Robbins, R . C . , 304<br />
R o b e r t o , J . , 256<br />
Roche, P . , 172<br />
Rockwood, W . D . , 509<br />
Rockwood, W.G., 173<br />
R o d r i g u e s , A . J . , 1272<br />
Rodrigues P e i x o t o , A . , 1263<br />
R o d r i g u e z , G.O., 596<br />
Rohewal, S . S . , 512<br />
Rolando, M . N . , 256<br />
Rowlands, R., 268<br />
Roy, B . R . , 306<br />
Roy, S . C . , 307<br />
Roy, T . C . , 1060<br />
Roy, T . G . , 1122<br />
Roy, Ashok, 5 7 2 , 573<br />
Royes, W . V . , 334, 388<br />
Rubaihayo, P . R . , 513, 795,<br />
1025<br />
Rudra, M . N . , 335<br />
Sabet, K . A . , 1 0 6 1 , 1062<br />
S a b l e , J . E . , 1037<br />
S a b n i s , T . S . , 174<br />
Saha, N . , 552<br />
S a h a i , J . M . , 436, 501<br />
S a h a r i a , D . , 672<br />
Sahasrabudhe, V . B . , 184<br />
S a h i b , M.K., 237<br />
Sahu, D . , 175<br />
S a i k i a , D . R . , 1246<br />
Sakharam Rao, 1214<br />
Saksena, H . K . , 9 0 4 , 1063,<br />
1064<br />
S a l a n k i , M . S . , 813<br />
S a l e t t e , J . E . , 176<br />
Salunkhe, A . R . , 796<br />
S a m a j p a t i , N., 1065
Author Index<br />
Sambamurthy, R., 268, 326<br />
Sammy, G.M., 1264<br />
Samuels, G . , 107<br />
Samuel, G. S a t h l a b a l a n see<br />
S a t h l a b a l a n , Samuel G.<br />
Sanchez-Nieva, F . , 177, 1 7 8 ,<br />
179, 180, 1265, 1266,<br />
1267, 1268, 1269, 1270,<br />
1 2 7 1 , 1272<br />
Sandbhor, N . V . , 784<br />
Sandhu, H . S . , 181<br />
Sane, P . V . , 1154<br />
Sangappa, H . K . , 673<br />
Sangwan, P . S . , 543<br />
Sanjeevarayappa, K . V . , 265<br />
Sankaran, S . , 336<br />
Santhanaraman, T . , 619<br />
S a n t o n , W.R., 182<br />
S a r a f , C . S . , 4 , 183<br />
Saranz, H . , 289<br />
Sarbhoy, A . R . , 977<br />
Sardar S i n g h , 184<br />
S a r i n , M . N . , 1142<br />
S a r o j i n i , T . S . , 1066, 1067,<br />
1068, 1069, 1070<br />
S a s t r y , M . L . N . , 1125<br />
S a s t r y , S . D . , 278<br />
S a t h l a b a l a n , Samuel G . , 640,<br />
935, 1102<br />
Sathyanarayana, G . , 1071<br />
S a t i j a , D.R., 727<br />
S a t p a t h y , R . K . , 111<br />
Satyanarayana, P . , 329<br />
S a u m i t r a , B . S . , 115<br />
S a v a l i a , B . M . , 674<br />
Savant, N . K . , 53<br />
S a v i l l e , A . H . , 185<br />
Sawhney, J . S . , 145<br />
Saxena, H . P . , 675, 676<br />
Saxena, J . K . , 717, 812<br />
Saxena, K . B . , 514<br />
Saxena, M.C., 186, 187, 232,<br />
515, 526, 837, 1189, 1190<br />
Saxena, S . S . , 516<br />
S c h a f f h a u s e n , R . V . , 188,<br />
1273<br />
Sekhon, H . S . , 9 5 , 96<br />
S e k i g u c h i , N . , 303<br />
S e l l s c h o p , J . , 189<br />
S e l v a k u m a r i , G . , 213, 214,<br />
840<br />
S e l v a r a j , K . V . , 36<br />
Sen, A . , 383<br />
Sen, A . N . , 190, 274<br />
Sen, N . K . , 389<br />
Sen, S . , 1 9 1 , 192, 495, 797<br />
Sen, S . K . , 517, 1146<br />
Sen Gupta, J . C . , 1198<br />
Sen Gupta, K . , 1 9 1 , 797<br />
Sengupta, P . K . , 717, 1072,<br />
1124<br />
S e s h a d r i , A . R . , 936, 1017<br />
S e t h , M . L . , 677, 1073<br />
S e t h i , C . L . , 839<br />
S e t h i , S . C . , 754<br />
Sethunathan, N . , 838, 1199<br />
S e v i l l a - E u s e b i o , J . , 337,338<br />
Sewa Ram, 193<br />
Shah, A . A . , 196<br />
Shah, F . H . , 238<br />
Shama Rao, H . K . , 390, 1200<br />
Shambulingappa, K . G . , 518<br />
Sharat Chandra, H . C . , 751<br />
Sharda, D . P . , 339<br />
S h a r i f f , M . H . , 1074<br />
Sharma, C . N . , 574<br />
Sharma, D . , 108, 109, 198,<br />
298, 3 9 1 , 485, 514, 519,<br />
520, 578, 798, 799, 800,<br />
801<br />
Sharma, D . P . , 1201<br />
Sharma, H . K . , 3 9 1 , 798, 799,<br />
800, 801<br />
Sharma, M.C., 1075<br />
Sharma, N . K . , 839<br />
Sharma, N . L . , 194<br />
Sharma, P . , 791<br />
Sharma, R . P . , 431<br />
Sharma, S . K . , 12<br />
Sharma, S . P . , 293<br />
Sharma, Y . K . , 298, 340<br />
Shaw, F . J . F . , 392, 393, 802,<br />
9 7 1 , 972<br />
S h e i k h , Y . L . , 785<br />
S h e r i f f , N . M . , 195, 213,<br />
4 9 3 , 494, 538, 540, 654,<br />
769, 803, 817, 840, 995<br />
S h i n d e , V . K . , 739, 804<br />
S h i r s a t , A . M . , 982<br />
S h i t , S . K . , 1076<br />
S h i v a p u r i , T . N . , 521<br />
S h i v a r a j , B . , 497<br />
Shivashankar, G . , 230, 518<br />
S h r i v a s t a v a , M . P . , 110, 297,<br />
520, 575, 576, 577, 578,<br />
805<br />
S h r i v a s t a v a , P . S . , 806<br />
S h u k l a , D . S . , 1077<br />
S h u k l a , P . C . , 1256<br />
S h u k l a , S . P . , 394<br />
S h u k l a , V . N . , 1096<br />
S i d d i q u i , M . K . H . , 697<br />
S i d e r i s , C . P . , 1078, 1079<br />
Sidheswar P r a s a d , 522<br />
S i d h u , A . S . , 633<br />
S i k d a r , A . K . , 579, 580<br />
S i k k a , K . C . , 341<br />
S i l , S . N . , 523<br />
S i l v a , D . M . , 893<br />
S i l v a , S . , 245<br />
S i l v e s t r e , P . , 597<br />
S i m h a d r i , P . , 841<br />
S i n g h , A . , 4 , 183, 1202,<br />
1203, 1233<br />
S i n g h , A . B . , 807<br />
S i n g h , B . B . , 524, 525<br />
S i n g h , B . D . , 525, 588<br />
S i n g h , B . R . , 529<br />
S i n g h , D . , 166, 196, 807<br />
S i n g h , D . N . , 808<br />
S i n g h , D.V., 1080<br />
S i n g h , G . P . , 1 0 8 1 , 1082,<br />
1083, 1084, 1085, 1123<br />
S i n g h , H . , 393<br />
S i n g h , H . D . , 341<br />
S i n g h , H . P . , 526<br />
S i n g h , I . B . , 790, 791<br />
S i n g h , J a g d a y a l , 1274<br />
S i n g h , K . , 6 3 0 , 1245<br />
S i n g h , K . B . , 5 2 7 , 528, 647,<br />
809<br />
S i n g h , K . P . , 5 0 2 , 778, 909<br />
S i n g h , L. see Laxman Singh<br />
S i n g h , M . , 44<br />
S i n g h , M.K., 810<br />
S i n g h , M . P . , 197<br />
S i n g h , N . D . , 1086, 1087<br />
S i n g h , N . P . , 515<br />
S i n g h , P . , 790, 7 9 1 , 1124<br />
S i n g h , R., 842, 1088, 1089<br />
S i n g h , R . A . , 1038<br />
S i n g h , R . B . , 588, 820<br />
S i n g h , R . C . , 207<br />
167
Pigeonpea B i b l i o g r a p h y<br />
S i n g h , R . K . , 1 1 5 , 950<br />
S i n g h , R.M., 588, 820<br />
S i n g h , R . P . , 150, 155, 805<br />
S i n g h , R . S . , 951<br />
S i n g h , S . , 341<br />
S i n g h , S . B . , 199<br />
S i n g h , Shiv Bahadur, 1090<br />
S i n g h , S . K . , 1143<br />
S i n g h , S . P . , 379, 469, 512,<br />
530, 5 8 1 , 807, 1169<br />
S i n g h , T . C . N . , 1091<br />
S i n g h , U . B . , 1092<br />
S i n g h , U . P . , 1039<br />
S i n g h , V e d p a l , 582<br />
S i n g h , V . B . , 1190<br />
S i n g h , Z . , 6 7 0 , 692<br />
S i n h a , A . K . , 9 8 1 , 1093<br />
Sittha, K . S . , 197<br />
S i n h a , M . L . , 909<br />
S i n h a , M.M., 678<br />
S i n h a , S . , 918<br />
S i n h a , S . C . , 356, 483, 8 1 1 ,<br />
812<br />
S i n h a , S . S . N . , 583, 584<br />
Sivaraman, E . , 342<br />
Sivaswamy, N . , 473, 585<br />
S m a l l , W . , 1094<br />
S m a r t t , J . , 200<br />
S n e h l a t a , N . , 267<br />
Snyder, W.C., 1095<br />
S o d h i , J . S . , 767<br />
Sohan S i n g h , 201<br />
S o i t o u t , M . , 597<br />
S o l a n k i , M . S . , 770<br />
S o l o c o t z i , E . H . , 202<br />
Solomon, S . , 203, 813<br />
Somani, R . B . , 1096<br />
Sonavne, K . M . , 1204, 1205<br />
Sood, N . K . , 694<br />
S o o t h a , G . D . , 1206<br />
Sousa, J . A . , 204<br />
Spence, J . A . , 227, 1097,<br />
1207, 1211<br />
S q u i b b , R . L . , 1275<br />
Sreedharan, C , 1213<br />
S r e e k a n t a r a d h y a , R., 518<br />
S r e e n i v a s a y a , M . , 1098<br />
S r e e n i v a s a n , A . , 3 1 1 , 312,<br />
313, 314<br />
S r i k a n t h a m u r t h y , G . , 1099<br />
S r i k a n t i s , S . G . , 343<br />
S r i n i v a a a Rao, P . , 328<br />
S r i n i v a s a n , K., 814<br />
S r i n i v a s a n , K . S . , 265<br />
S r i n i v a s a n , M., 296<br />
S r i n i v a s a n , P . R . , 359<br />
S r i n i v a s a n , V . , 336, 531<br />
S r i n i v a s a n , V . K . , 560<br />
S r i v a s t a v a , A . S . , 679, 680,<br />
681<br />
S r i v a s t a v a , B . K . , 682<br />
S r i v a s t a v a , D . P . , 373, 749,<br />
750<br />
S r i v a s t a v a , G . P . , 356<br />
S r i v a s t a v a , J . L . , 680, 681<br />
S r i v a s t a v a , K . M . , 679<br />
S r i v a s t a v a , O . S . , 683, 684<br />
S r i v a s t a v a , R . P . , 944, 945<br />
S t e d e , W., 182<br />
S t o c k d a l e , F . , 685<br />
S t r e i l , M . , 1201<br />
Su, U T h e t , 1100<br />
Suard, C , 5 9<br />
Subba Rao, L . V . , 1196<br />
Subba Rao, N . S . , 843<br />
Subbaiah, T . V . , 1125<br />
Subramaniam, A . , 156<br />
Subramaniam, N . , 280<br />
Subramaniam, V . , 344<br />
Subramanian, C . V . , 1101<br />
Subramanian, K . S . , 640, 935,<br />
1102<br />
Subramanian, S . , 1103, 1104,<br />
1105, 1106<br />
Subramanian, T . R . , 607, 649,<br />
686, 687<br />
Subramanian, V . , 296, 1208<br />
Subramanya, R., 262, 263<br />
Subramanyam, K., 395<br />
Sugawe, G . T . R . , 205<br />
Sugiyama, T . , 309<br />
S u l l a d m a t h , V . V . , 856<br />
Sumathi, S . , 1209<br />
S u m m e r f i e l d , R . J . , 1159,1210<br />
Sundaram, N.V., 1050<br />
Sundaram, S . , 43<br />
S u n d a r a r a j a n , A . R . , 3 3 1 , 345<br />
Sundram, P . S . , 344<br />
S u r , S . C . , 1 9 1 , 1 9 2 , 517,<br />
797<br />
S u r e j , J . J . , 206<br />
S u r i n d e r S i n g h , 207<br />
S u r u l i v e l u , T . , 653, 688<br />
Suryanarayanan, S . , 850<br />
Susheela, A . , 266<br />
Susheelamma, N . S . , 346<br />
Swaminathan, M . , 262, 263,<br />
264, 265, 3 3 1 , 347, 358<br />
Swaminathan, M . S . , 532, 533<br />
Swamy, G . , 589<br />
T a i t t , E.G., 1211<br />
T a k a h a s h i , M . , 544<br />
T a l e y , Y . M . , 668<br />
T a l w a r , S . N . , 755<br />
Tandon, R . N . , 906<br />
Tandon, V . B . , 248<br />
T a r a , M.R., 327, 348, 349,<br />
350, 351<br />
T a r h a l k a r , P . P . , 144<br />
Tathode, M.N., 1107<br />
Tawde, S . , 352, 353, 354,<br />
355<br />
T a y l o r , T . , 623, 689<br />
T e e r a n d a j , G . H . , 815<br />
T e i x e i r a , C . G . , 893<br />
Ter H o r s t , K., 534<br />
Thacker, R.C., 1250<br />
Thakar, C . V . , 556<br />
Thakare, K . K . , 292<br />
Thakur, D . , 690<br />
T h a k u r t a , A . G . , 1 1 5 1 , 1152,<br />
1212<br />
Thevasagayam, E . S . , 691<br />
Thimmaiah, G . , 659<br />
T h i r u m a l a c h a r , M . J . , 1108<br />
T h o b b i , V . V . , 604<br />
Thomas, S . M . , 52<br />
Thombre, M.V., 5 6 1 , 562,<br />
563, 586, 719, 720<br />
Thomps t o n e , E . , 208<br />
T h o r a t , T . Y . , 816<br />
T i d k e , P . M . , 587<br />
T i l a k , K . V . B . R . , 837, 841<br />
T i w a r i , A . S . , 209, 340, 529<br />
T i w a r i , M . N . , 1168<br />
Tomer, R . P . S . , 1245<br />
T o r r e s , M . , 648<br />
Tosh, G . C . , 149<br />
T r i p a t h i , B . K . , 430<br />
T r i p a t h i , R . D . , 356<br />
T r i p a t h i , S . C . , 8 2 6 , 909<br />
T r i v e d l , K . A . , 210<br />
Trumble, H . C . , 226<br />
T u c k e r , C M . , 1109, 1110<br />
168
Author<br />
Index<br />
T u r n e r , F . , 535<br />
T y a g i , P . C . , 1170<br />
U d i t N a r a i n S i n g h , R . R . ,<br />
1064<br />
U k i r d e , R . H . , 211<br />
Umadevi, 1166<br />
Umar, S . N . , 255<br />
U p p a l , B . N . , 212, 1111<br />
U r s , T . S . , 262, 263<br />
Vaheeduddin, S . , 536, 1112,<br />
1113<br />
Vaishampayan, S . M . , 692<br />
V a k i l , U.K., 3 1 1 , 312, 313,<br />
314<br />
V a k i l i , N . G . , 986, 988, 1114<br />
V a l d e z , R . B . , 1026<br />
V a l d i v i a , M.A., 1220<br />
Vamadevan, V . K . , 1213<br />
Vangala, R.R., 357<br />
Van-Schaik, P . H . , 466<br />
Van V e l s o n , R . J . , 1115<br />
V a r a d a r a j a n , T . , 1214<br />
Varma, B . K . , 693<br />
Vasudeva Menon, P . P . , 607,<br />
653, 688<br />
Vasudeva, R . S . , 1116, 1117,<br />
1118, 1119, 1120, 1 1 2 1 ,<br />
1122, 1123, 1124, 1125<br />
Veda, 0 . , 537<br />
Veda, O . P . , 694<br />
Veeraswamy, R., 213, 214,<br />
215, 333, 387, 493, 538,<br />
539, 540, 5 4 1 , 695, 769,<br />
792, 803, 817, 818, 819,<br />
1215<br />
Velez F o r t u n e , J . , 402, 403,<br />
404<br />
Venkata Ram, C . S . , 1126<br />
Venkata Rao, S . , 262, 263<br />
Venkataraman, K . , 1216<br />
Venkateswara Rao, P . , 396<br />
V e n k a t e s w a r l u , J . , 6 6<br />
V e n k a t e s w a r l u , S . , 588, 820<br />
Venkata Seshu Reddy, K . , 696<br />
Venkatasubban, A . , 1217<br />
Venugopal, S . , 687<br />
Verma, Ajaykumar, 946<br />
Verma, B . K . , 697<br />
Verma, G . , 216<br />
Verma, S h a s h i , 698, 699, 700,<br />
7 0 1 , 702, 703<br />
V e r t e u i l , L . L . , 217, 218<br />
V i d h y a s e k a r a n , P . , 542<br />
V i e g a s , A . P . , 893<br />
V i j a y a l a k s h m i , D . , 358<br />
V i j a y a r a g h a v a n , P . K . , 359<br />
V i n c e n t , C , 5 9<br />
V i s h a k a n t a i a h , M., 704<br />
Vishwakarma, S . J . , 67<br />
Visweswara Gowda, B . L . , 704<br />
V i s w a n a t h , B . , 360, 1218<br />
V i s w a n a t h , B . N . , 632<br />
V i t a l , A . F . , 873<br />
V i t t a l , T . M . , 133<br />
V o e l c k e r , John Augustus, 219<br />
W a j i d k h a u , M., 923<br />
Wakankar, S . M . , 543, 821<br />
Walker, R.W., 103<br />
W a l l a c e , G . B . , 1127, 1128<br />
W a l l i s , E . S . , 10, 220, 221<br />
W a l t o n , R.R., 705<br />
Wangikar, P . D . , 1096<br />
W a t e r s t o n , J . M . , 1129<br />
W a t k i n s , J . M . , 222<br />
Watson, K . A . , 223<br />
W a t t , S i r George, 224, 225<br />
Weiss, F . , 1130<br />
Wenholz, H . , 397<br />
W e s t p h a l , E . , 398<br />
Whiteman, P . C . , 7, 8, 9, 1 0 ,<br />
2 2 1 , 3 6 1 , 546<br />
Whyte, R.O., 226, 399<br />
Wiehe, P . O . , 1131<br />
W i l l i a m s , F . J . , 855, 1132,<br />
1133<br />
W i l l i a m s , I . H . , 706<br />
W i l l i a m s , R . J . , 1134<br />
W i l l i a m s , S . J . A . , 227, 1207<br />
W i l s i e , C . P . , 228, 544<br />
Wollenwebber, H.W., 1135<br />
Wood, J . I . , 937<br />
Woodford, R . C . , 545<br />
Work, S . H . , 1239<br />
W r i g h t , J . , 185<br />
W r i g h t , W.A., 961<br />
W u r s t e r , R . T . , 161<br />
W y l i e , A . P . , 551<br />
Y a d a h a l l i , Y . H . , 229, 230<br />
Yadav, D . , 707<br />
Yadav, D . S . , 186, 187, 2 3 1 ,<br />
232, 515, 837<br />
Yadav, H . S . , 708<br />
Yadav, L . N . , 209, 821<br />
Yadav, R . P . , 678<br />
Yadav, R . S . , 568<br />
Yadav, V . N . , 807<br />
Yaseen, M., 709<br />
Yeow, Y . M . , 290, 1165<br />
Yogeswari, L . , 1070, 1136<br />
Z a i n , B . K . , 240<br />
Z a i n - U l - A b e d i n , M . , 240<br />
Z a l a v a d i a , R.V., 710<br />
Z i l e Singh see. S i n g h , Z.<br />
169
SUBJECT INDEX<br />
AGRONOMY<br />
C r o p p i n g s y s t e m s , 5 , 6 , 1 1 , 1 2 , 1 4 , 2 0 , 2 2 ,<br />
2 4 , 2 5 , 2 6 , 3 0 , 3 1 , 3 6 , 4 2 , 4 3 , 4 5 , 4 6 ,<br />
5 5 , 5 7 , 6 2 , 6 6 , 6 7 , 6 9 , 7 0 , 7 1 , 7 7 , 7 9 ,<br />
8 0 , 8 4 , 8 7 , 9 6 , 1 0 3 , 1 0 5 , 1 0 9 , 1 1 0 , 1 1 5 ,<br />
1 2 0 , 1 2 4 , 1 3 3 , 1 4 1 , 1 4 3 , 1 4 4 , 1 4 5 , 1 4 7 ,<br />
1 5 5 , 1 5 8 , 1 6 0 , 1 6 4 , 1 6 8 , 1 6 9 , 1 7 2 , 1 8 1 ,<br />
1 8 3 , 1 8 7 , 1 9 1 , 1 9 7 , 1 9 9 , 2 0 1 , 2 0 4 , 2 0 7 ,<br />
209, 2 1 5 , 2 1 6 , 2 2 2 , 2 2 3 , 229<br />
C u l t u r a l p r a c t i c e s , 1 3 , 1 5 , 1 7 , 1 9 , 2 3 , 2 9 ,<br />
3 5 , 3 9 , 4 0 , 4 9 , 5 1 , 5 2 , 6 1 , 9 7 , 98, 1 0 1 ,<br />
1 0 5 , 1 0 6 , 1 1 9 , 1 2 7 , 1 3 4 , 1 7 3 , 1 8 8 , 1 9 6 ,<br />
2 0 0 , 2 0 2 , 203, 2 2 4 , 2 2 5 , 528<br />
F e r t i l i z a t i o n , 1 8 , 2 1 , 2 6 , 2 8 , 3 2 , 4 1 , 4 5 ,<br />
5 0 , 5 3 , 5 6 , 5 7 , 5 9 , 6 3 , 8 2 , 8 8 , 8 9 , 9 0 ,<br />
9 5 , 9 7 , 1 0 7 , 1 1 1 , 1 1 4 , 1 1 6 , 1 2 1 , 1 2 5 ,<br />
1 3 1 , 1 3 5 , 1 3 6 , 1 3 7 , 1 3 8 , 1 4 0 , 1 4 2 , 1 5 0 ,<br />
1 5 1 , 1 5 2 , 1 5 3 , 1 6 2 , 1 6 3 , 1 6 4 , 1 6 5 , 1 6 6 ,<br />
1 7 5 , 1 7 6 , 1 8 4 , 1 9 0 , 1 9 3 , 1 9 4 , 1 9 5 , 2 0 5 ,<br />
2 1 0 , 2 1 1 , 213<br />
G e n e r a l , 1 0 , 3 2 , 3 3 , 3 7 , 4 7 , 6 4 , 6 5 , 6 8 ,<br />
7 1 , 7 6 , 8 1 , 8 3 , 8 6 , 9 4 , 1 0 0 , 1 0 2 , 1 0 4 ,<br />
1 1 7 , 1 1 8 , 1 2 3 , 1 2 8 , 1 3 0 , 1 3 2 , 1 3 9 , 146,<br />
1 4 8 , 1 5 4 , 1 5 7 , 1 5 9 , 1 6 1 , 1 6 4 , 1 6 7 , 1 7 0 ,<br />
1 7 4 , 1 8 2 , 1 8 5 , 1 8 6 , 1 8 9 , 2 0 0 , 2 0 8 , 2 1 2 ,<br />
2 1 7 , 2 1 8 , 219, 2 2 1 , 2 2 4 , 2 2 5 , 226, 2 3 1 ,<br />
2 3 2 , 641<br />
H a r v e s t i n g , 9 9 , 1 7 7 , 1 7 8 , 1 7 9 , 1 8 0 , 227<br />
I r r i g a t i o n , 4 8 , 126<br />
P l a n t i n g d a t e , 1 , 2 , 4 , 7 , 3 2 , 3 8 , 5 4 , 5 8 ,<br />
6 0 , 7 1 , 7 3 , 7 5 , 9 5 , 1 0 8 , 1 1 3 , 1 1 6 , 1 5 6 ,<br />
1 6 6 , 1 7 1 , 1 9 8 , 2 2 0 , 2 2 7 , 1207<br />
P l a n t i n g d e n s i t y , 1 , 2 , 4 , 8 , 2 2 , 3 2 , 38,<br />
5 1 , 6 0 , 7 1 , 7 2 , 7 3 , 8 8 , 9 1 , 1 0 1 , 1 0 8 ,<br />
1 1 6 , 1 2 2 , 1 2 5 , 1 2 9 , 1 6 0 , 1 6 4 , 1 6 6 , 1 7 1 ,<br />
1 9 2 , 1 9 8 , 205, 2 0 6 , 2 1 0 , 2 1 1 , 2 1 4 , 2 2 0 ,<br />
2 2 7 , 2 2 8 , 2 3 0 , 1207<br />
R a t o o n i n g , 9 , 1 6 , 2 6 , 3 4 , 7 8 , 206<br />
Weed c o n t r o l , 1 , 3 , 3 2 , 4 4 , 7 4 , 9 2 , 9 3 ,<br />
1 1 2 , 1 4 9 , 164<br />
BIOCHEMISTRY AND NUTRITION ( C o n t d . . )<br />
C o m p o s i t i o n o f g r a i n , 1 9 4 , 2 4 7 , 2 5 4 , 2 5 9 ,<br />
270, 2 7 1 , 2 7 6 , 2 7 9 , 283, 287, 290, 2 9 1 ,<br />
2 9 2 , 2 9 5 , 2 9 7 , 2 9 8 , 3 0 1 , 3 0 5 , 3 1 0 , 3 1 5 ,<br />
318, 320, 3 2 1 , 3 2 2 , 324, 3 3 1 , 333, 334,<br />
340, 3 4 1 , 3 4 5 , 3 4 6 , 3 5 6 , 798<br />
Cooking t i m e , 2 5 5 , 2 7 2 , 298, 333, 336, 340,<br />
360<br />
E s s e n t i a l o i l s , 278<br />
I r r a d i a t i o n e f f e c t s , 3 1 1 , 3 1 2 , 313, 314<br />
N u t r i t i v e v a l u e , 2 3 8 , 2 4 0 , 2 4 1 , 2 4 3 , 249,<br />
2 5 0 , 2 5 1 , 2 5 2 , 2 5 6 , 2 5 7 , 2 6 0 , 2 6 2 , 263,<br />
2 6 4 , 2 6 5 , 2 6 6 , 2 6 7 , 2 6 8 , 2 7 0 , 2 7 1 , 2 7 2 ,<br />
2 7 4 , 2 7 7 , 2 8 2 , 2 8 4 , 2 8 5 , 286, 2 8 7 , 2 8 8 ,<br />
2 8 9 , 2 9 2 , 2 9 6 , 3 0 4 , 307, 3 1 6 , 3 1 9 , 3 2 1 ,<br />
3 2 3 , 324, 325, 326, 3 2 9 , 330, 338, 3 3 9 ,<br />
3 4 2 , 3 4 3 , 3 4 4 , 348, 3 5 8 , 641<br />
P r o t e i n c o n t e n t , 2 9 2 , 1165<br />
P r o t e i n q u a l i t y , 2 3 7 , 2 3 8 , 2 4 1 , 2 4 2 , 2 4 9 ,<br />
2 7 3 , 280, 2 8 9 , 294, 2 9 9 , 3 0 4 , 3 0 9 , 316,<br />
317, 325, 326, 335, 337, 338, 347, 349,<br />
350, 3 5 1 , 354, 357, 359<br />
S t a r c h q u a l i t y , 308, 320, 3 2 8 , 332<br />
V i t a m i n c o n t e n t , 239, 244, 2 4 5 , 2 4 6 , 248,<br />
2 5 3 , 2 5 8 , 2 6 1 , 2 7 5 , 2 8 9 , 3 0 2 , 303<br />
BOTANY<br />
Anatomy, 383, 390, 396<br />
Embryo c u l t u r e , 389<br />
F l o r a l b i o l o g y , 367, 370, 3 7 4 , 3 7 9 , 387,<br />
3 9 4 , 395, 4 9 0 , 4 9 1 , 538<br />
M o r p h o l o g y , 363, 365, 373, 376, 380, 383,<br />
3 9 1 , 3 9 2 , 393, 397, 490<br />
O r i g i n , 1 2 8 , 2 0 0 , 224, 2 2 5 , 3 6 4 , 3 6 5 , 368,<br />
369, 3 7 2 , 378, 3 8 5 , 386, 3 8 8 , 399<br />
Taxonomy, 3 6 1 , 3 6 2 , 3 6 4 , 366, 368, 3 7 1 ,<br />
3 7 5 , 377, 378, 3 8 1 , 384, 386, 398, 4 8 6 ,<br />
808<br />
BIBLIOGRAPHIES, 233, 234, 2 3 5 , 2 3 6 , 319<br />
BIOCHEMISTRY AND NUTRITION<br />
A n a l y t i c a l m e t h o d s , 2 6 9 , 2 8 1 , 290, 2 9 3 ,<br />
300, 3 0 6 , 3 0 7 , 3 2 7 , 330, 334, 3 4 7 , 353,<br />
3 5 4 , 355<br />
A n t i n u t r i t i v e f a c t o r s , 352<br />
BREEDING<br />
A d a p t a t i o n , 1 8 , 8 3 , 1 0 0 , 4 2 8 , 4 3 8 , 4 3 9 ,<br />
4 4 0 , 4 4 6 , 4 5 7 , 4 6 3 , 4 6 4 , 4 6 6 , 4 7 5 , 4 7 8 ,<br />
4 8 9 , 4 9 2 , 5 0 8 , 5 1 0 , 5 1 6 , 5 3 4 , 545<br />
Disease r e s i s t a n c e , 8 3 , 3 9 2 , 4 0 7 , 4 3 5 , 4 5 1 ,<br />
4 5 2 , 4 5 3 , 4 5 4 , 4 5 5 , 4 5 6 , 4 8 0 , 4 9 8 , 5 0 4 ,<br />
5 1 2 , 536
Pigeonpea B i b l i o g r a p h y<br />
BREEDING ( C o n t d . . )<br />
G x E i n t e r a c t i o n s , 404, 4 3 7 , 4 4 6 , 4 7 8 , 485<br />
I n s e c t r e s i s t a n c e , 537<br />
I n t r o d u c t i o n s , 1 0 0 , 4 0 0 , 4 0 4 , 4 1 0 , 4 1 1 ,<br />
4 1 4 , 4 2 4 , 4 3 4 , 4 4 3 , 4 4 7 , 4 4 8 , 4 7 2 , 4 7 5 ,<br />
486, 4 8 8 , 4 9 2 , 5 0 9 , 534, 535, 1227<br />
M e t h o d o l o g i e s , 4 1 8 , 4 2 1 , 4 2 9 , 4 3 0 , 4 4 6 ,<br />
4 5 8 , 4 6 2 , 4 7 1 , 4 7 6 , 499, 505, 507, 519,<br />
5 2 1 , 5 2 3 , 5 2 6 , 5 2 9 , 532, 716, 723<br />
M u t a t i o n , 6 5 , 4 0 2 , 4 0 3 , 4 2 0 , 4 3 1 , 433, 4 6 1 ,<br />
4 7 3 , 4 7 9 , 4 8 7 , 4 9 3 , 4 9 4 , 4 9 6 , 500, 513,<br />
5 2 0 , 524<br />
New c u l t i v a r s , 4 6 , 144, 230, 4 0 5 , 406, 408,<br />
409, 4 1 2 , 413, 4 1 4 , 415, 416, 4 1 7 , 4 1 9 ,<br />
4 2 2 , 4 2 4 , 425, 4 2 6 , 4 3 2 , 435, 4 3 6 , 4 4 1 ,<br />
4 4 2 , 4 4 6 , 4 4 9 , 4 5 0 , 459, 4 6 0 , 4 6 7 , 4 7 4 ,<br />
477, 4 8 1 , 4 8 2 , 4 8 3 , 4 8 4 , 4 9 4 , 4 9 5 , 497,<br />
5 0 1 , 5 0 2 , 5 0 3 , 5 1 1 , 5 1 2 , 5 1 5 , 518, 525,<br />
527, 5 2 8 , 530, 5 3 1 , 540, 5 4 1 , 542, 543<br />
N u t r i t i o n a l q u a l i t y , 3 8 , 8 3 , 243, 427, 444,<br />
465, 4 7 8 , 4 8 5 , 5 0 0 , 513, 533, 725<br />
P o l l i n a t i o n , 370, 374, 393, 4 0 1 , 4 2 3 , 4 4 5 ,<br />
4 4 7 , 4 6 8 , 4 6 9 , 4 7 0 , 490, 4 9 1 , 506, 5 1 4 ,<br />
517, 5 1 9 , 5 2 2 , 538, 539, 544, 744<br />
CYTOGENETICS<br />
C y t o l o g i c a l s t u d i e s , 363, 546, 547, 548,<br />
549, 550, 5 5 1 , 553, 554, 555, 557, 559,<br />
564, 566, 576<br />
Mutagen e f f e c t s , 4 7 3 , 583, 584, 585, 588<br />
P o l y p l o i d s , 547, 548, 550, 557, 558, 560,<br />
567, 568, 569, 575, 577, 5 8 1 , 5 8 2 , 587<br />
Wide c r o s s e s , 4 8 0 , 5 5 2 , 554, 555, 556, 5 6 i ,<br />
5 6 2 , 563, 565, 570, 5 7 1 , 572, 573, 574,<br />
578, 579, 580, 586<br />
ECONOMICS, 589, 590, 5 9 1 , 5 9 2 , 5 9 3 , 594, 595,<br />
596, 5 9 7 , 1249<br />
ENTOMOLOGY<br />
C o n t r o l<br />
- B i o l o g i c a l , 599, 600, 6 0 2 , 603, 610, 6 1 1 ,<br />
613, 614, 6 2 1 , 6 2 6 , 627, 6 6 1 , 709<br />
- C h e m i c a l , 598, 6 0 1 , 607, 609, 6 1 3 , 614,<br />
616, 6 2 0 , 636, 645, 6 4 6 , 6 4 9 , 6 5 1 , 652,<br />
653, 657, 658, 6 6 7 , 6 6 8 , 670, 672, 676,<br />
678, 680, 6 8 4 , 6 8 8 , 689, 6 9 0 , 6 9 1 , 692,<br />
6 9 7 , 698, 699, 700, 7 0 1 , 7 0 2 , 703, 705,<br />
707, 710, 1114<br />
- C u l t u r a l , 6 8 9 , 695<br />
- Host p l a n t r e s i s t a n c e , 6 0 4 , 615, 6 1 8 ,<br />
6 2 2 , 627, 628, 6 3 3 , 6 4 7 , 6 5 5 , 663,<br />
6 6 6 , 6 6 9 , 6 7 1 , 6 9 4 , 1114<br />
ENTOMOLOGY ( C o n t d . . )<br />
Crop l o s s , 6 0 4 , 6 1 2 , 6 1 4 , 6 1 5 , 616, 627,<br />
628, 645, 646, 6 4 8 , 654, 655, 659, 663,<br />
670, 672, 678, 679, 683, 695, 696, 704<br />
F i e l d p e s t s , 599, 606, 608, 6 1 1 , 6 1 2 , 613,<br />
6 1 4 , 615, 617, 6 1 8 , 619, 620, 6 2 1 , 622,<br />
623, 624, 625, 626, 6 2 7 , 6 2 9 , 6 3 2 , 633,<br />
6 3 4 , 635, 636, 637, 638, 639, 640, 6 4 1 ,<br />
643, 6 4 4 , 645, 646, 648, 650, 6 5 1 , 652,<br />
653, 654, 655, 656, 657, 658, 6 5 9 , 660,<br />
6 6 1 , 662, 663, 664, 665, 666, 667, 668,<br />
669, 670, 672, 673, 674, 675, 6 7 6 , 677,<br />
678, 679, 680, 6 8 1 , 6 8 2 , 683, 6 8 4 , 685,<br />
686, 687, 688, 689, 690, 6 9 1 , 6 9 2 , 693,<br />
694, 695, 696, 698, 700, 7 0 1 , 702, 704,<br />
707, 936, 1114, 1115<br />
P o l l i n a t i n g i n s e c t s , 605, 706, 708<br />
Stored g r a i n i n s e c t s , 598, 629, 630, 6 3 1 ,<br />
6 4 2 , 6 4 9 , 667, 6 7 1 , 6 9 7 , 710<br />
GENETICS<br />
P l a n t t y p e , 7 2 1 , 7 3 1 , 776, 778, 779, 797,<br />
803, 8 1 1 , 1189<br />
Induced m u t a t i o n s , 520, 575, 740, 7 4 1 , 814<br />
M u t a t i o n s , 715, 784, 787, 788, 797, 820<br />
Q u a l i t a t i v e<br />
- L i n k a g e , 148, 4 5 3 , 719, 720, 730, 732,<br />
733, 734, 735, 736, 737, 739, 756,<br />
764, 780, 782<br />
- Marker gene, 148, 4 5 1 , 453, 454, 7 1 1 ,<br />
714, 717, 718, 719, 720, 7 2 1 , 729, 730,<br />
7 3 1 , 732, 733, 734, 735, 736, 737, 738,<br />
739, 7 4 1 , 742, 743, 744, 745, 746, 747,<br />
749, 756, 757, 758, 759, 760, 762, 764,<br />
768, 769, 774, 775, 780, 7 8 1 , 782, 783,<br />
786, 794, 796, 802, 804, 808, 810, 8 1 1 ,<br />
8 1 2 , 815<br />
- P l e i o t r o p y , 746<br />
- R e p r o d u c t i v e v a r i a n t s , 740, 748, 758,<br />
760, 778, 785, 793, 820<br />
Q u a n t i t a t i v e , 712, 763<br />
- C o r r e l a t e d e f f e c t s , 298, 336, 3 9 1 , 430,<br />
505, 524, 529, 713, 716, 722, 724, 725,<br />
728, 750, 753, 754, 7 6 1 , 765, 7 7 1 , 773,<br />
777, 806, 8 0 7 , 809, 818, 8 1 9 , 821<br />
- D i a l l e l a n a l y s i s , 723, 724, 798, 799, 801<br />
- D i s c r i m i n a n t f u n c t i o n , 752, 767, 791<br />
- Genetic advance, 4 3 0 , 7 5 1 , 755, 790, 792,<br />
807<br />
- H e r l t a b i l i t y , 1 4 8 , 430, 4 7 6 , 7 5 1 , 754,<br />
755, 7 6 1 , 765, 766, 772, 773, 789, 790,<br />
7 9 2 , 795, 799, 800, 806, 807, 816<br />
- H e t e r o s i s , 770, 805, 8 1 3 , 817<br />
- I n h e r i t a n c e , 725, 726, 727, 800<br />
172
S u b j e c t<br />
Index<br />
MICROBIOLOGY<br />
Cross i n o c u l a t i o n g r o u p s , 827, 835<br />
E f f e c t i v e n e s s , 827, 835<br />
Nematode i n f e c t i o n , 839<br />
N i t r o g e n f i x a t i o n , 3 1 , 145, 190, 4 3 8 , 824,<br />
829, 832, 833, 840<br />
N i t r o g e n m i n e r a l i z a t i o n , 830<br />
N i t r o g e n o u s f e r t i l i z e r s , 8 2 9 , 833<br />
N o d u l a t i o n , 8 8 , 8 9 , 274, 8 2 2 , 824, 828,<br />
829, 8 3 1 , 8 3 2 , 833, 839<br />
N o n n o d u l a t i n g b a c t e r i a i n n o d u l e s , 834<br />
Rhizobium i n o c u l a t i o n , 825, 837, 840, 8 4 1 ,<br />
843<br />
Rhlzosphere m i c r o f l o r a , 823, 826, 838, 1199<br />
Seed p e l l e t i n g , 825, 837<br />
S y m b i o t i c v a r i a b i l i t y , 836<br />
V i r u s i n f e c t i o n , 842<br />
PATHOLOGY<br />
B a c t e r i a l d i s e a s e s , 8 7 1 , 893, 958, 959,<br />
1 0 6 1 , 1062, 1108<br />
Disease c o n t r o l , 1048<br />
- B i o l o g i c a l , 846, 847, 865, 879, 900, 919,<br />
9 2 4 , 930, 9 5 1 , 964, 965, 966, 967, 968,<br />
990, 9 9 1 , 992, 1116, 1118, 1120, 1 1 2 1 ,<br />
1122, 1123, 1124, 1125, 1194<br />
- C h e m i c a l , 856, 865, 888, 9 1 1 , 923, 927,<br />
963, 969, 976, 978, 979, 1032, 1068,<br />
1093, 1108<br />
- Host p l a n t r e s i s t a n c e , 852, 857, 859,<br />
860, 8 6 1 , 864, 865, 8 8 1 , 890, 897, 9 0 1 ,<br />
902, 914, 929, 9 7 1 , 972, 975, 995, 998,<br />
1004, 1023, 1025, 1037, 1054, 1080,<br />
1102, 1112, 1113, 1114, 1119<br />
Fungal d i s e a s e s , 795, 845, 846, 847, 848,<br />
849, 850, 8 5 1 , 852, 854, 8 5 5 , 856, 857,<br />
858, 859, 860, 8 6 1 , 8 6 2 , 863, 864, 865,<br />
867, 868, 8 7 0 , 8 7 1 , 872, 873, 874, 879,<br />
880, 8 8 1 , 882, 883, 884, 887, 8 8 8 , 889,<br />
890, 8 9 1 , 8 9 2 , 894, 897, 898, 899, 900,<br />
9 0 1 , 902, 903, 904, 905, 906, 907, 910,<br />
912, 913, 914, 916, 918, 919, 920, 9 2 1 ,<br />
922, 923, 9 2 4 , 927, 928, 929, 930, 9 3 1 ,<br />
932, 9 3 3 , 937, 938, 939, 9 4 1 , 9 4 2 , 943,<br />
946, 947, 949, 950, 960, 9 6 1 , 9 6 2 , 963,<br />
964, 965, 966, 967, 968, 9 6 9 , 970, 9 7 1 ,<br />
972, 973, 974, 975, 976, 977, 978, 979,<br />
980, 9 8 1 , 983, 989, 9 9 1 , 9 9 2 , 993, 994,<br />
995, 996, 9 9 7 , 998, 1000, 1 0 0 1 , 1002,<br />
1003, 1004, 1 0 1 1 , 1018, 1019, 1 0 2 1 , 1025,<br />
1026, 1028, 1029, 1030, 1032, 1033, 1034,<br />
1035, 1036, 1037, 1038, 1039, 1040, 1 0 4 1 ,<br />
1042, 1043, 1045, 1046, 1047, 1050, 1 0 5 1 ,<br />
PATHOLOGY ( C o n t d . . )<br />
Fungal diseases ( c o n t d . . )<br />
1052, 1054, 1055, 1056, 1057, 1058, 1 0 5 9 ;<br />
1060, 1063, 1064, 1065, 1066, 1067, 1068,<br />
1069, 1070, 1 0 7 1 , 1072, 1074, 1075, 1076,<br />
1077, 1078, 1079, 1080, 1 0 8 1 , 1082, 1083,<br />
1084, 1085, 1090, 1092, 1093, 1094, 1095,<br />
1096, 1097, 1099, 1100, 1 1 0 1 , 1103, 1104,<br />
1105, 1106, 1107, 1109, 1110, 1 1 1 1 , 1112,<br />
1113, 1116, 1117, 1118, 1119, 1120, 1 1 2 1 ,<br />
1122, 1123, 1124, 1125, 1126, 1127, 1128,<br />
1129, 1130, 1 1 3 1 , 1132, 1133, 1134, 1135,<br />
1136<br />
Nematodes, 2 7 , 4 3 9 , 869, 877, 886, 908,<br />
909, 915, 917, 925, 934, 952, 953, 954,<br />
955, 956, 999, 1017, 1027, 1086, 1087<br />
V i r u s and v i r u s - l i k e d i s e a s e s , 677, 844,<br />
853, 858, 863, 866, 8 7 1 , 875, 876, 878,<br />
885, 887, 895, 8 9 6 , 926, 935, 936, 9 4 4 ,<br />
945, 948, 957, 970, 9 8 2 , 984, 985, 986,<br />
987, 988, 989, 1005, 1006, 1007, 1008,<br />
1009, 1010, 1012, 1013, 1014, 1015, 1016,<br />
1020, 1 0 2 1 , 1022, 1023, 1024, 1044, 1049,<br />
1053, 1073, 1088, 1089, 1 0 9 1 , 1097, 1098,<br />
1100, 1102, 1114, 1115, 1130, 1133, 1134<br />
Unknown causes, 940<br />
PHYSIOLOGY<br />
C e l l b i o l o g y , 1146, 1164, 1200<br />
D e f o l i a t i o n , 1156<br />
E f f e c t s o f l i g h t , 7 , 59, 113, 1 7 1 , 1153,<br />
1159, 1162, 1197, 1207, 1210, 1213<br />
Enzymes, 1138, 1 1 4 1 , 1143, 1149, 1150,<br />
1160, 1163, 1168, 1172, 1175, 1176, 1182,<br />
1183, 1184, 1185, 1186, 1187, 1193, 1209,<br />
1217<br />
Growth r e g u l a t o r s , 32, 838, 1137, 1143,<br />
1157, 1166, 1169, 1172, 1178, 1179, 1 1 9 1 ,<br />
1194, 1199<br />
M e t a b o l i s m , 1145, 1 1 8 1 , 1201<br />
P h o t o s y n t h e s i s , 438, 1143, 1145, 1154,<br />
1189, 1190<br />
P l a n t g r o w t h , 59, 8 5 , 396, 524, 1140, 1147,<br />
1148, 1153, 1158, 1167, 1192, 1198, 1210,<br />
1 2 1 1 , 1215, 1216, 1218<br />
P l a n t n u t r i t i o n , 5 5 , 5 6 , 1 3 1 , 135, 136,<br />
137, 138, 140, 806, 1142, 1 1 6 1 , 1177,<br />
1196, 1202, 1203, 1206<br />
Seed p h y s i o l o g y , 315, 598, 1139, 1142,<br />
1144, 1147, 1 1 5 1 , 1152, 1165, 1166, 1170,<br />
1 1 7 1 , 1173, 1174, 1179, 1180, 1195, 1204,<br />
1205, 1206, 1208, 1209, 1212, 1214, 1217<br />
S o i l s a l i n i t y e f f e c t s , 1155, 1188<br />
173
Pigeonpea<br />
B i b l i o g r a p h y<br />
UTILIZATION<br />
Cover c r o p , 223, 380, 474, 475, 1249<br />
F o r a g e , 9 , 7 1 , 78, 8 0 , 8 7 , 100, 1 0 3 , 1 2 4 ,<br />
1 5 1 , 1 5 2 , 1 8 8 , 3 8 0 , 474, 1220, 1223,<br />
1228, 1230, 1238, 1239, 1240, 1 2 4 1 , 1256,<br />
1257, 1273<br />
F u e l , 1255, 1263<br />
Green manure, 2 1 , 2 7 , 3 4 , 7 1 , 8 5 , 100, 1 2 1 ,<br />
1 2 4 , 1 2 7 , 134, 1 5 2 , 1 6 2 , 169, 1 7 2 , 196,<br />
204, 2 2 2 , 3 8 0 , 4 7 5 , 1254, 1263<br />
Hedge, 1237<br />
Human f o o d , 128, 297, 372, 1225, 1229,<br />
1232, 1235, 1 2 4 1 , 1253, 1258, 1263<br />
Lac h o s t , 1227, 1 2 4 1 , 1246<br />
L i v e s t o c k f e e d , 100, 128, 339, 4 7 5 , 1222,<br />
1242, 1243<br />
P o u l t r y f e e d , 1234, 1275<br />
P r o c e s s i n g , 1 , 1 2 8 , 178, 349, 350, 3 5 1 ,<br />
4 0 0 , 1219, 1 2 2 1 , 1224, 1226, 1 2 3 1 , 1236,<br />
1244, 1245, 1247, 1248, 1250, 1 2 5 1 , 1252,<br />
1253, 1258, 1259, 1260, 1 2 6 1 , 1262, 1264,<br />
1265, 1266, 1267, 1268, 1269, 1270, 1 2 7 1 ,<br />
1272<br />
Shade, 2 0 1 , 1233, 1263, 1274
W O R D<br />
I N D E X<br />
Aoanthomia tomentosicollis,<br />
623<br />
Acenaphthene, 581<br />
Aceria c a j a n i , 1022, 1023<br />
Acetocarmine t e s t , 379<br />
Adisura atkinsoni, 675<br />
A f l a t o x i n , 920<br />
Agromyza obtusa see<br />
Melanagromyza obtusa<br />
Agrosan, G . N . , 923<br />
A l a c h l o r , 44<br />
Albizzia lebheck, 661<br />
Albizzia odorotissima, 661<br />
A l c i d e s c o l l a r i s , 659<br />
A l d i c a r b , 653<br />
A l d r i n , 668<br />
A l i q u a t , 93<br />
Amiben, 93<br />
Amino a c i d s , 238, 249, 256,<br />
267, 276, 279, 280, 283,<br />
2 9 1 , 299, 309, 316, 3 2 2 ,<br />
350, 3 5 1 , 354, 357, 358,<br />
485<br />
Amylase, 1218<br />
Anarsia epiphippias, 675<br />
Anaylostomia stercorea, 610,<br />
648, 651<br />
A n e u p l o i d , 520<br />
Angle of secondary<br />
b r a n c h i n g , 768<br />
A n t h e s i s , 395<br />
A n t i i n h i b i t o r , 731<br />
A n t i o x i d a n t , 1232<br />
Apantelee taragamal, 661<br />
Aphis c r a c c i v o r a , 651<br />
A p i s dorsata, 706<br />
Apis florea, 374<br />
A r a b i n o s e , 290<br />
A r a b i n o s i d a s e , 1149<br />
A r a d h i s hypogaea, 184, 250,<br />
286, 419<br />
A r g i n i n e , 344<br />
Arhar mosaic v i r u s<br />
i n f e c t i o n , 842<br />
Armillaria mellea, 960<br />
Aacoahyta imperfecta, 949<br />
A s h , 1228<br />
Aspergilli, 945, 1036<br />
Aspergillus giganteus, 850<br />
Aspergillus niger, 269, 1120,<br />
1122<br />
Aspergillus terreus, 1120,<br />
1122<br />
Aspergillus ustus, 945<br />
A t t a p u l g i t e , 697<br />
Atylosia, 368, 554, 555,<br />
556, 570, 572, 573, 574,<br />
579, 580, 586, 1023<br />
Atylosia lineata, 5 7 1 , 578<br />
Atylosia saarabaeoides, 571<br />
Atylosia seriaea, 571<br />
A u t o t e t r a p l o i d s , 547, 548,<br />
550, 557<br />
Azotobacter, 826<br />
B - 7 , 495<br />
B - 9 , 1178, 1179<br />
Babla t h o r n l e a v e s , 253<br />
Bacillus concomitans, 834<br />
Baaillus subtilis, 930, 979,<br />
1116, 1118, 1 1 2 1 , 1122,<br />
1123, 1124, 1125<br />
Bean, 271<br />
Bemisia tabaci, 1020, 1053<br />
Bengal gram, 238, 2 5 1 , 262,<br />
263, 265, 280, 282, 332<br />
B e n l a t e , 911<br />
B e n o t o n i t e , 697<br />
BHC, 645, 653<br />
B i o l o g i c a l v a l u e , 249, 2 5 1 ,<br />
252, 287, 3 2 1 , 338<br />
B i s c u i t s , 1252, 1253<br />
B l a c k gram, 238, 280, 332<br />
B l o s s o m - t h r i p s , 670<br />
Boohmeria nivea, 1230<br />
Bordeaux m i x t u r e , 927, 963<br />
B o r e r s , 676<br />
Borooeras c a j a n i , 128<br />
Botryosphaeria<br />
xanthocephala, 1110<br />
Bracon c a j a n i , 602<br />
B r a n c h l e s s , 811<br />
B r a s s i c o l , 856, 923<br />
Broad l e a f l e t b a s e , 764<br />
Brudhus s p . , 669<br />
Bruchus albocallosus , 629<br />
Brudhus bacbicus, 615<br />
Bruohua c h i n e n s i s , 629<br />
Brudhus theobromae, 667<br />
Bud, 559<br />
B u l b i f o r m i n , 978, 979, 1123,<br />
1124, 1125<br />
Bux, 652<br />
C - 1 1 , 426<br />
C-26, 426<br />
Cajanone, 1045, 1194<br />
Callosobruohus c h i n e n s i s ,<br />
265, 649, 665, 6 7 1 , 673,<br />
697<br />
C a l l o s o b r u c h e s maculatus,<br />
630, 6 3 1 , 710<br />
Canavalia s p . , 25<br />
Canavalia ensiformis, 844,<br />
1254<br />
Cancer, 348<br />
Cannabis indica, 434<br />
Canning pigeonpeas, 1272<br />
Canning q u a l i t y , 1262, 1264<br />
Captan, 856, 923<br />
C a r b a r y l , 607, 6 1 6 , 646,<br />
653, 6 7 2 , 684<br />
C a r b o f u r a n , 1027<br />
C a r b o h y d r a t e s , 2 9 1 , 1257<br />
C a r b o p h e n o t h i o n , 653<br />
C a r b o x y l a s e , 1143<br />
C a r o t e n e , 253<br />
- C a r o t e n e , 248<br />
ß - C a r o t e n e , 248<br />
Cassia obtusifolia, 320<br />
Cassia occidentalis, 320<br />
C a t a l a s e , 1152<br />
Catochrysops onejus, 615,<br />
617<br />
Catochrysops strabo, 668<br />
Cawnpore-132, 453<br />
Cawnpore m u t a n t , 452
Plgeonpea B i b l i o g r a p h y<br />
Centroaema pubescens, 357,<br />
833<br />
Ceratoma ruficornis, 896<br />
Cercoseptoria<br />
aajanioola, 1038<br />
Ceraospora s p . , 9 7 0 , 1064,<br />
1092<br />
Ceraoepora oajani, 8 7 2 , 8 9 2 ,<br />
1 0 0 1 , 1018, 1134<br />
Cercospora indica, 1092<br />
Cercospora instabilis, 937<br />
Ceresan w e t , 856<br />
Cerococcus c a t e n o r i u s , 636<br />
Cerulina, 605<br />
Ceuthorhynchus<br />
asperulus, 6 3 2 , 686<br />
Chaetoaeptoria<br />
wellmanii, 1000<br />
C h a l c i d l a r v a l p a r a s i t e , 599<br />
" C h e e s e , " 1258<br />
Chemical mutagens, 461<br />
Chickpea see Ciaer arietinum<br />
Chimera, 788<br />
C h l o r a l h y d r a t e , 569<br />
C h l o r o x u r o n , 74<br />
C h l o r p h e n a m i d i n e , 653<br />
Choanephora c u c u r b i t a r u m , 990<br />
C h o l i n e , 258, 261<br />
Chromatography, 315<br />
Chromosome d o u b l i n g , 581<br />
Chromosome number, 546<br />
Ciaer, 486<br />
Ciaer arietinum, 249, 2 5 1 ,<br />
2 5 2 , 287, 310, 320, 3 2 2 ,<br />
346, 4 3 7 , 4 6 5 , 598, 6 3 5 ,<br />
1224 a l s o see Bengal gram<br />
CXTA-1, 450<br />
C I T A - 2 , 450<br />
C I T A - 3 , 450<br />
Clavigralla gibbosa, 6 1 1 ,<br />
6 1 3 , 626, 644<br />
Clavigralla horrens, 613<br />
C l e i s t o g a m y , 374, 758<br />
C l u s t e r b e a n , 1257<br />
C o - 1 , 4 1 6 , 4 1 9 , 4 9 7 , 510,<br />
541<br />
C o - 2 , 540<br />
C o f f e e , 636<br />
C o h e r i t a b i l i t y , 819<br />
C o l c h i c i n e , 4 7 9 , 582<br />
C o l l e t o t r i c h u m s p p . , 9 2 3 ,<br />
1096<br />
Colletotrichum c a j a n i , 8 6 2 ,<br />
970, 1 0 3 9 , 1096, 1109<br />
Colletotriohum truncation,<br />
923, 950<br />
Colobodea dolichotis, 687<br />
Colocasia antiquoram, 434<br />
Common b e a n , 877<br />
C o m p o l i t i s c h l o r o d a e a , 709<br />
Composites, 471<br />
Copper, 269<br />
C o p r a n t o l , 923<br />
Corcyra c e p h a l o n i c a , 642<br />
C o r t i c i u m rolfsii, 983<br />
Cosmolyce bacticus, 615<br />
Coumarin, 1166, 1169<br />
Cover c r o p s , 1 5 1 , 152<br />
Cowpeas, 2 7 1 , 273, 2 8 8 , 2 9 1 ,<br />
299, 342, 598, 6 8 9 , 877,<br />
1224<br />
C r e e p i n g , 782<br />
Cross p o l l i n a t i o n s , 538<br />
Crotalaria, 2 7 , 202<br />
Crotalaria junoea, 4 6 9 , 1254<br />
Crotalaria medicaginea, 320<br />
Crude f i b e r , 1228<br />
Cyamopsis tetragonoloba, 3 4 1 ,<br />
598<br />
Cyanodon dactylon, 32<br />
Cyperus rotundus, 112<br />
Cyrtozemia c o g n a t a , 658<br />
C y s t e i n e , 273<br />
C y s t i n e , 304, 344<br />
C y t a s e , 1218<br />
D a l a p o n , 469<br />
Dasychira mendosa, 693<br />
DDT, 6 0 1 , 620, 645, 646, 923<br />
D e f i c i e n c y symptoms, 135<br />
D e h y d r a t i o n , 349, 1 2 5 1 ,<br />
1259, 1260<br />
D e h y d r o f r o z e n , 1260<br />
Demarchus pubipennie, 656<br />
Dendroohium gigasporum, 922<br />
Dense i n f l o r e s c e n c e , 764<br />
DES, 473<br />
Desmodium distortum, 844<br />
Desmodium gyroides, 845<br />
D h a n i a , 253<br />
D i a z i n o n , 636<br />
D i e l d r i n , 691<br />
D i e t h y l - d i t h i o c a r b a m a t e , 247<br />
D i g e s t i b i l i t y , 328, 329, 332<br />
D i g e s t i b i l i t y c o e f f i c i e n t ,<br />
272<br />
D i m e t h o a t e , 6 0 7 , 646, 670,<br />
6 7 8 , 684, 692<br />
Diphaulaca, 608<br />
D i p h e n a m i l , 74<br />
Diplodia c a j a n i , 1055, 1056,<br />
1057<br />
D i p t e r e x , 620<br />
D i s u l f o t o n , 652<br />
D i t h a n e M-45, 923<br />
D i t h a n e Z - 7 8 , 923<br />
Dolichos, 635<br />
Dolichos biflorus, 4 8 , 292,<br />
835<br />
Doliahos lablab, 139, 188,<br />
287, 310, 1254<br />
Dwarf m u t a n t , 779<br />
Eiphosoma annulatum, 602<br />
Elasmopalpus<br />
rubedinellus, 648<br />
Empoasca s p p . , 1114<br />
Empoasca fibilis, 651<br />
Empoasca kerri, 936<br />
EMS, 4 3 1 , 473, 4 7 9 , 583, 820<br />
Enbutox, 149<br />
E n d o s u l f a n , 607, 609, 672,<br />
678, 6 8 4 , 6 8 8 , 692, 698,<br />
699, 7 0 1 , 702<br />
E n d r i n , 6 7 0 , 680, 6 9 1 , 692<br />
E n s i l a g e , 80<br />
E p i d i t h i u m , 1257<br />
EPTC, 93<br />
E r e p t a s e , 1218<br />
E r i o p h y i d , 677<br />
Erysiphe aiahoraoearum, 1055<br />
Eryeiphe polygons, 1055<br />
Ethephon, 1157<br />
Etiella zinckenella, 618<br />
Euaelatoria s p p . , 709<br />
Eucelis c r i t i c a , 684<br />
Euohrysops onejus, 643<br />
Eucosma c r i t i c a , 617, 661<br />
Euderus agromyzae, 627<br />
Euderua lividus, 600<br />
E u p r o c t i s s c i n t i l l a n s , 664<br />
176
Word Index<br />
E x e l a s t i s atomosa, 556, 604,<br />
606, 615, 622, 624, 655,<br />
668, 669, 678, 690, 694,<br />
702, 705<br />
F a s c i a t i o n , 717, 812<br />
F a t s , 2 9 1 , 1228<br />
F a t t y a c i d s , 305<br />
F e n i t r o t h i o n , 607, 646, 688<br />
F e n t h o a t e , 607<br />
F i x a t i o n , 559<br />
F l a t t e n e d p o d , 741<br />
Flower c o l o r , 4 5 1 , 729, 733,<br />
749, 780, 783<br />
Fodder, 535<br />
Forage, 1 5 1 , 152<br />
Frankliniella<br />
s u l p h u r e a , 6 9 2 , 708<br />
F r e e z i n g , 1269<br />
French bean, 631<br />
F r o s t , 425<br />
F r o s t damage, 160<br />
Frozen pigeonpeas, 1269<br />
F r u c t o s e , 315<br />
Fusarium, 4 4 3 , 5 0 4 , 540,<br />
845, 855, 867, 9 0 1 , 912,<br />
9 2 1 , 939, 964, 967, 969,<br />
972, 980, 9 8 1 , 983, 993,<br />
1028, 1029, 1 0 3 1 , 1093,<br />
1095, 1105, 1106, 1134,<br />
1136<br />
Fusarium cajani, 938<br />
F u s a r i u m lateritium, 938<br />
Fusarium lateritiwi . f. sp.<br />
cajani, 1082,1083,1084,1085<br />
Fusarium lateritiumvar.<br />
uncinatum, 1003, 1128, 1135<br />
Fusarium merismoides, 847<br />
Fusarium oxysporum f. s p .<br />
udum, 8 9 1 , 894, 9 4 1 , 9 4 2 ,<br />
1032, 1037, 1043, 1045,<br />
1072, 1076, 1107<br />
Fusarium oxysporum f. s p .<br />
ciceri, 942<br />
Fusarium oxysporum f. s p .<br />
vasinfeotum, 942<br />
Fusarium udum, 1 0 , 425, 435,<br />
512, 556, 846, 855, 863,<br />
870, 8 8 0 , 888, 889, 894,<br />
897, 900, 902, 924, 9 2 8 ,<br />
929, 930, 9 3 2 , 933, 943,<br />
965, 997, 998, 1 0 0 4 , 1 0 1 9 ,<br />
Fusarium udum ( c o n t d . . )<br />
1 0 2 1 , 1028, 1030, 1035,<br />
1040, 1 0 4 1 , 1042, 1046,<br />
1047, 1059, 1060, 1065,<br />
1066, 1067, 1068, 1070,<br />
1 0 7 1 , 1077, 1095, 1099,<br />
1 1 0 1 , 1105, 1112, 1113,<br />
1116, 1118, 1119, 1120,<br />
1 1 2 1 , 1122, 1123, 1124,<br />
1126, 1135, 1136<br />
Fusarium udum v a r .<br />
cajani, 1030<br />
Fusarium vasinfeotum, 859,<br />
879, 884, 9 2 1 , 943, 968,<br />
9 7 1 , 994, 1002, 1003,<br />
1126<br />
FW-450, 469<br />
G a l a c t o s e , 290<br />
- G a l a c t o s i d a s e , 1149<br />
ß - G a l a c t o s i d a s e , 1150<br />
G a l l - d i s e a s e , 866<br />
G a m m a - i r r a d i a t i o n , 3 1 1 , 312,<br />
314, 524, 575, 1200<br />
Gamma-radiation, 313, 583<br />
Gamma r a y s , 402, 403<br />
G e r m i n a t i o n , 1139, 1142,<br />
1170, 1180, 1188, 1204,<br />
1205, 1216, 1217, 1218<br />
Germplasm, 486<br />
Gibberella, 921<br />
Gibberella fujikuroi v a r .<br />
s u b g l u t i n a n s , 1131<br />
Gibberella singulation, 1096<br />
G i b b e r e l l i c a c i d , 1137<br />
G i b b e r e l l i n , 1172, 1199<br />
Gigas c h a r a c t e r s , 569<br />
Gigas l e a f , 787<br />
G l o b u l i n , 276, 316, 344,<br />
346, 353, 354<br />
Glomerella singulation, 1096<br />
Glucosamine, 290<br />
Glycine javanica, 188<br />
Glycine max, 250, 286, 322<br />
Glycine soja, 287, 1230<br />
G l y c o p r o t e i n , 290<br />
Glyricidia maculata, 686<br />
Green gram, 238, 280, 332,<br />
631<br />
Green manure, 152, 424<br />
G r i s e o f u l v i n , 888<br />
Groundnut, 439<br />
Growth h a b i t , 4 5 1 , 732, 782,<br />
804<br />
G w a l i o r - 3 , 4 8 1 , 543, 713<br />
Hadronotus antestiae, 6 1 1 ,<br />
626<br />
H a e m o g l u t i n i n s , 279, 357<br />
Hard s e e d , 1204<br />
H a r v e s t i n g , 177<br />
HC1, 569<br />
H e l i c o v e r p a armigera see<br />
Heliothis armigera<br />
Heliothis armigera, 615,<br />
620, 625, 645, 646, 662,<br />
668, 672, 694, 696, 702,<br />
709<br />
Heliothis virescens, 618,<br />
648<br />
Heterodera cajani, 839, 917,<br />
953, 954, 955, 956<br />
Heterodera vigni n. s p . , 908<br />
H e x a p l o i d s , 568<br />
HN0 3 , 569<br />
HY-3a, 518<br />
HY-3c, 518<br />
H y b r i d v i g o r , 7 70<br />
H y d r o l y s i s , 1250<br />
H y d r o x y p r o l i n e , 290<br />
H y p o l i p i d a e m l c a c t i v i t y , 323<br />
IAA, 1199<br />
Indigofera hirsuta, 27<br />
I n d o r e N o . 5 , 409<br />
Induced male s t e r i l i t y , 469<br />
I n h i b i t o r s , 357, 731<br />
I n o c u l a n t s , 832<br />
I n o c u l a t i o n , 837<br />
I n s e c t I n f e s t a t i o n , 265<br />
I n t e r c r o p p i n g , 164, 183, 229<br />
In vitro c u l t u r e , 1167<br />
I o n i z i n g r a d i a t i o n , 461<br />
I P - 1 5 , 408<br />
I P - 4 1 , 452<br />
I P - 8 0 , 452<br />
Ipomaea batatua, 434<br />
177
Pigeonpea<br />
B i b l i o g r a p h y<br />
I r o n , 330<br />
I s o l a t i o n , 405, 423<br />
J a s s i d s , 6 7 6 , 698<br />
K a f f i r c o r n , 262<br />
K a k i , 414<br />
K a n k e - 3 , 425<br />
Kanke-9, 425<br />
K a o l i n i t e , 697<br />
K h a r g o n e - 2 , 4 8 1 , 510<br />
Kidney b e a n s , 500<br />
L a b l a b vulgaris, 434<br />
L a c - h o s t , 102<br />
L a c t a t i n g , 1257<br />
L a t h y r i s m , 335<br />
L a t h y r u s s a t i v u e , 249, 259,<br />
2 8 1 , 4 3 7 , 593<br />
Leaf t h i c k n e s s , 733<br />
L e a f l e t number, 783<br />
L e a f l e t shape, 720, 7 3 1 ,<br />
733, 780, 782<br />
L e c t i n , 290<br />
Leghaemoglobin, 839<br />
Legume b a c t e r i o l o g y , 832<br />
Lens c u l i n a r i s , 310<br />
Lena esculenta, 249, 259,<br />
287, 322, 437<br />
L e n t i l , 238, 2 8 0 , 2 8 8 , 3 4 1 ,<br />
5 9 8 , 631<br />
L e u c i n e , 241<br />
Leveillula taurica, 1134<br />
L i c o p e n e , 248<br />
Lima b e a n , 6 3 1 , 877<br />
L i m i n g , 114<br />
L i n o l e i c a c i d , 259<br />
L i p a s e , 1218<br />
L i t t l e - l e a f , 926<br />
L y s i n e , 265, 2 7 1 , 2 8 9 , 295,<br />
344<br />
Maarophoma, 961<br />
Maarophoma c a j a n i , 868<br />
Maarophoma c a j a n i c o l a , 1038<br />
Maarophoma phaseoli, 8 7 4 ,<br />
907, 983<br />
Madurasia obscurella, 700<br />
M a l a t h i o n , 607, 636, 672<br />
M a l e i c h y d r a z i d e , 1169<br />
M a l t e s e , 1218<br />
M a l v i , 446<br />
Manganese, 269<br />
Manihot utilissima, 434<br />
Maruca testulalis, 634, 675<br />
M a t e r n a l i n f l u e n c e , 726<br />
MCPB, 9 3 , 149<br />
Medicago s p p . , 8 3 4 , 1230<br />
M e d i c i n a l p r o p e r t i e s , 253<br />
Megachile s p p . , 605, 706<br />
Megaahile lanata, 374<br />
Melanagromyza obtusa, 599,<br />
600, 606, 609, 612, 614,<br />
615, 6 2 0 , 6 2 2 , 627, 628,<br />
637, 6 3 8 , 639, 647, 654,<br />
6 5 5 , 6 6 6 , 669, 678, 679,<br />
6 8 0 , 6 8 1 , 683, 694, 695,<br />
704<br />
Melanagromyza phaeeoli, 700<br />
Malanospora<br />
brevirostrata, 850<br />
Meloidogyne, 2 7 , 439<br />
Meloidogyne incognita, 839,<br />
886<br />
M e p h o s f o l a n , 652<br />
M e t a n i l y e l l o w , 306, 307<br />
M e t h i o n i n e , 2 4 1 , 256, 267,<br />
2 7 1 , 273, 287, 298, 335<br />
M e t h y l demeton, 620<br />
M i c e , 240<br />
M i l l i n g l o s s e s , 1244<br />
M i n t o , 405<br />
MMS, 479<br />
M o l a s s e s , 1257<br />
Molybdenum, 269<br />
Monocrotophos, 607, 678, 688<br />
Moong see Mung<br />
M o r p h o l o g i c a l , 822<br />
M o s a i c , 876, 8 7 8 , 8 9 5 , 896,<br />
1088<br />
Moth b e a n , 631<br />
M u k t a , 4 1 5 , 417, 459, 460<br />
M u l t i c a r p e l l a t e , 820<br />
Mung, 698, 699, 700, 7 0 1 ,<br />
7 0 2 , 703, 1224<br />
Musa paradieiae, 245<br />
Mutagens, 741<br />
M u t a n t , 721<br />
M u t a t i o n b r e e d i n g , 494<br />
Mycosphaerella s p . , 1064<br />
Mycovellosiella c a j a n i , 795,<br />
1025, 1134<br />
NAA, 1 1 9 1 , 1199<br />
N a r c o t i c , 384<br />
N a t u r a l c r o s s i n g , 393, 4 4 5 ,<br />
4 6 8 , 4 9 0 , 506, 522, 539,<br />
544<br />
Neem l e a v e s , 253<br />
Nematodes, 839, 877, 1017<br />
Nematospora c o r y l i , 1127<br />
Neocosmoapora vasinfecta,<br />
8 8 2 , 994, 1069<br />
Net p r o t e i n u t i l i z a t i o n<br />
(NPU), 238, 241<br />
New Era 4 0 - 6 , 454<br />
New v i r u s d i s e a s e , 1089<br />
New w i l t , 1133<br />
New y e l l o w s , 1133<br />
N i c o t i n i c a c i d , 246, 389<br />
N i t r o - B T - s t a i n e d , 379<br />
N i t r o g e n f i x a t i o n , 190, 829,<br />
833<br />
N i t r o g e n u p t a k e , 190<br />
N - m i n e r a l i z a t i o n , 830<br />
N o d u l a t i o n , 136, 829<br />
Nodule b a c t e r i a , 835<br />
No-eye, 4 0 5 , 414<br />
N o n f l o w e r i n g , 760<br />
N o n - s p e c i f i c i t y , 840<br />
Norman, 2 7 , 474<br />
N o t c h l e s s l e a f l e t apex, 764<br />
NP-69, 4 5 3 , 454<br />
NP-132, 454<br />
NP(WR)-15, 413<br />
NP(WR)-18, 413<br />
N u m e r i c a l c l a s s i f i c a t i o n ,<br />
361<br />
Obcordate l e a f l e t s , 746, 808<br />
Obcordate l e a v e s , 762<br />
Oblong o b o v a t e , 747<br />
Oblong t r i f o l i a t e , 7 4 2 , 759<br />
178
Word Index<br />
Obovate l e a f l e t s , 775<br />
Obovate l e a v e s , 782<br />
Oedocephalum<br />
c o p r o p h i l u m , 850<br />
O i d i o p s i s s p . , 1033<br />
Oidiopsis taurica, 947,<br />
1 0 1 1 , 1111<br />
O l i g o s a c c h a r i d e s , 315<br />
Oncideres amputator, 651<br />
O p y r y o s c o l e x , 1257<br />
Orosius argentatus, 926<br />
Oxalyl-CoA s y n t h e t a s e , 1138<br />
Oxamyl, 1086<br />
Oxidase, 1218<br />
Oxyrhaohis tarandus, 661<br />
O x y s o l , 153<br />
P-4587, 511<br />
P-4785, 511<br />
P a l m i t i c a c i d , 259<br />
Pant A - 1 , 422<br />
Pant A - 2 , 4 2 2 , 515<br />
Pant A - 3 , 4 2 2 , 515<br />
P a r a q u a t , 3, 9 2 , 105<br />
P a s t u r e s , 832<br />
Path a n a l y s i s , 818<br />
Pea, 273, 3 4 1 , 587<br />
P e a r l m i l l e t , 262<br />
Pellicularia filamentosa, 927<br />
Penicillia, 945<br />
Pennisetum typhoideum, 87<br />
P e p t a s e , 1218<br />
P e r o x i d a s e , 1141<br />
P e t a l c o l o r , 768<br />
Phaeeolue, 202, 368<br />
Phaeeolue aconitifolius, 292<br />
Phaseolus aureus see<br />
Vigna radiata<br />
Phaseolus c a l o a r t u s , 337,<br />
338<br />
Phaeeolue c o c c i n e u s , 439<br />
Phaeeolue limeneis, 310<br />
Phaeeolue lunatus, 250, 273,<br />
286, 318, 357, 439<br />
Phaeeolue mungo see<br />
Vigna mungo<br />
Phaeeolue r a d i a t u s see<br />
Vigna radiata<br />
Phaeeolue vulgarie, 139,<br />
272, 273, 279, 287, 309,<br />
310, 3 4 1 , 598<br />
Phoma, 854, 9 6 1 , 962<br />
P h o r a t e , 698, 700, 702, 703<br />
Phosalone, 688<br />
Phosphamidon, 609, 658<br />
Phosphate u p t a k e , 140<br />
Phosphine, 598<br />
P h o s p h o l i p i d , 1232<br />
Phosphorus a p p l i c a t i o n , 150,<br />
163, 166, 175<br />
Phosphorus p l a cement, 150<br />
P h o t o p e r i o d , 171<br />
Phoxim, 649<br />
P h y c i t i n a e , 635<br />
P h y l l o d y , 87 5<br />
Phyllosticta s p p . , 937,<br />
1063, 1064<br />
Phyllosticta c a j a n i , 873,<br />
1052, 1063<br />
P h y t i n , 345<br />
Phytophthora, 855, 975, 976,<br />
1132<br />
Phytophthora c a j a n i , 855<br />
Phytophthora dreohsleri v a r .<br />
c a j a n i , 973, 974, 975, 977<br />
Pigeonpea c y s t nematode, 934,<br />
952<br />
Pisum sativum, 139, 249,<br />
259, 287, 310, 322, 437<br />
P l a n t h a b i t , 738<br />
P l a n t h e i g h t , 768<br />
P l e i o t r o p y , 746, 787<br />
Plume moth, 612<br />
Pod b o r e r s , 607, 652, 653,<br />
663 see a l s o<br />
H e l i o t h i s armigera<br />
Pod b u g , 612<br />
Pod c o l o r , 4 5 1 , 719, 729,<br />
7 3 1 , 733, 738, 768, 780,<br />
782, 804<br />
Pod f l y see Melanagromyza<br />
obtu8a<br />
Pod h a b i t , 451<br />
Pod s i z e , 768<br />
P o i n t e d l e a f apex, 794<br />
P o l l e n v a r i a b i l i t y , 379<br />
P o l l i n a t i o n , 367<br />
Polyembryony, 394<br />
P o l y p l o i d y , 558<br />
P o l y s a c c h a r i d e s , 297, 346<br />
Popus, 405<br />
P r a b h a t , 483<br />
P r a t y l e n c h u s s p p . , 886<br />
P r o l i f e r a t i o n d i s e a s e , 985<br />
179<br />
Prometryne, 3, 4 4 , 7 4 , 92<br />
P r o s t r a t e , 745<br />
P r o t e a s e , 1209<br />
P r o t e i n , 263, 265, 2 7 1 , 274,<br />
276, 289, 2 9 1 , 295, 4 2 7 ,<br />
478, 4 8 5 , 5 0 0 , 725, 726,<br />
1228, 1240<br />
P r o t e i n c o n t e n t , 8 9 , 108,<br />
116, 153, 194, 298, 3 0 1 ,<br />
329, 333, 437, 722, 798<br />
P r o t e i n d i g e s t i b i l i t y , 257,<br />
272, 288<br />
P r o t e i n E f f i c i e n c y R a t i o<br />
(PER), 265, 268, 270, 2 7 1 ,<br />
272, 3 2 1 , 326, 358<br />
P r o t e i n h y d r o l y s a t e s , 1252,<br />
1253<br />
P r o t e i n a s e , 1173<br />
P r o t o z o a , 1257<br />
Pseudococcus c i t r i , 1115<br />
Pseudomonas s p p . , 893<br />
Puooinia s p p . , 864<br />
Pusa A g e t i , 415, 4 1 7 , 4 5 9 ,<br />
460<br />
Pyrenochaeta c a j a n i , 1038<br />
P y r i d o x i n e , 389<br />
Pythium s p p . , 1078<br />
Pythium aphanidermatum, 983<br />
Pythium splendeus v a r .<br />
hawaiianum, 1079<br />
Q u i n a l p h o s , 678<br />
R a g i , 262, 264, 308<br />
R a n c i d i t y , 1232<br />
R a t o o n i n g , 514<br />
R a t s , 256, 268, 282, 285,<br />
287, 304, 342<br />
Reducing s u g a r s , 1250<br />
R e d u v i i d , 626<br />
Rhizobium, 8 9 , 274, 832<br />
Rhizoctonia, 5 4 0 , 8 9 9 , 1026<br />
Rhizoctonia ferruginea, 937,<br />
1110<br />
Rhizootonia s o l a n i , 9 9 3 , 9 9 4<br />
Rhynohosia minima, 876<br />
R i c e , 264<br />
Root n o d u l e s , 833
Pigeonpea B i b l i o g r a p h y<br />
R o s e t t e d i s e a s e , 987<br />
R o t y l e n c h u l u s reniformis,<br />
869, 9 2 9 , 1012, 1086, 1087<br />
Rounded l e a f , 744<br />
Rumen l i q u o r , 1257<br />
S-5, 441<br />
S - 8 , 510<br />
S - 1 8 , 542<br />
S-103, 512<br />
S A - 1 , 477<br />
S a l t t o l e r a n c e , 1188<br />
S a p o n i n , 254<br />
Sohisotetranyohus, 633<br />
Sclerotinia s c l e r o t i n u m , 1129<br />
Seed c o a t c o l o r , 719, 720,<br />
729, 7 3 2 , 7 8 3 , 810<br />
Seed c o l o r , 4 5 1 , 739, 749,<br />
780, 794<br />
Seed p e l l e t i n g , 8 2 5 , 832<br />
Seed s i z e , 799<br />
S e l f i n g , 470<br />
S e p a l o i d , 4 5 3 , 454<br />
S e p a l o i d f l o w e r , 760<br />
S e r o l o g i c a l t e c h n i q u e s , 832<br />
Sharda, 415, 4 1 7 , 4 5 9 , 460<br />
S h o r t s t i g m a , 785<br />
S i l i c i o u s e a r t h , 697<br />
Simple l e a f , 4 5 3 , 4 5 4 , 759,<br />
760<br />
Small l e a f l e t s , 775<br />
Smear t e c h n i q u e , 576<br />
Sodium a s i d e , 1027<br />
Sodium t r i c h l o r o a c e t a t e , 112<br />
S o l u b l e c a r b o h y d r a t e s , 320<br />
Somatic v a r i a t i o n , 566<br />
Sorghum, 619<br />
Sorghum bicolor, 77<br />
Sorghum vulgare, 184<br />
Soybean, 2 6 2 , 2 6 3 , 2 7 1 , 299,<br />
318, 4 3 9 , 5 0 0 , 5 9 8 , 6 3 1 ,<br />
689, 877<br />
Spike d i s e a s e , 1098<br />
Spreading h a b i t , 794<br />
Standard p e t a l c o l o r , 804<br />
Stem c o l o r , 732<br />
S t e m f l y , 676<br />
S t e r i l e m u t a n t s , 4 3 1 , 758<br />
S t e r i l i t y , 8 5 2 , 8 5 3 , 8 5 7 ,<br />
8 6 3 . 8 8 5 , 8 8 7 , 9 5 7 , 1044,<br />
1073<br />
S t e r i l i t y m o s a i c , 677, 9 3 5 ,<br />
9 3 6 , 948, 982, 1005, 1006,<br />
1007, 1008, 1009, 1010,<br />
1012, 1013, 1014, 1015,<br />
1016, 1017, 1 0 2 1 , 1022,<br />
1023, 1102, 1133<br />
S t i c k e r s , 825<br />
S t i p u l e l e n g t h , 735<br />
Storage l i f e , 1144<br />
S t r a i n s , 835<br />
Stylo8anth.es gracilis, 833<br />
Sucrase, 1218<br />
S u c r o s e , 315<br />
S y m b i o t i c , 836<br />
Synahytrium<br />
918<br />
phaseoli-radiata,<br />
Synahytrium umbilicatum, 1050<br />
T - 5 , 498<br />
T - 7 , 4 9 5 , 5 0 1 , 516<br />
T - 1 6 , 424, 498<br />
T - 1 7 , 5 0 1 , 516<br />
T - 2 1 , 502, 5 1 1 , 5 1 6 , 527<br />
T - 2 4 , 432<br />
T - 4 1 , 4 2 4 , 498<br />
T - 5 0 , 424, 498<br />
T - 5 1 , 4 2 4 , 498<br />
T - 8 0 , 424<br />
T - 8 2 , 424<br />
T - 8 4 , 503<br />
T - 1 3 6 - 1 , 432<br />
Taeniothrips distalis, 517,<br />
707<br />
Taeniothrips<br />
nigrioornis,<br />
6 9 2 , 708<br />
T a m a r i n d , 405<br />
T a p i o c a , 1257<br />
Taraostigmodee s p . , 650<br />
TCA, 149<br />
Temperate, 832<br />
Testa c o l o r , 733, 735, 768<br />
Tetranychus s p p . , 651<br />
T e t r a p l o i d s , 520, 560, 5 6 7 ,<br />
5 6 8 , 5 7 5 , 577, 587<br />
T h i a m i n , 2 3 9 , 389<br />
T h i r a m , 8 5 6 , 923<br />
Thosea asperiens, 619<br />
T h r e o n i n e , 265<br />
T h r i p s , 698<br />
180<br />
TIBA, 1143<br />
Toxaphene, 667<br />
T r i c h l o r p h o n , 653<br />
T r i o h o p t i l u s c o n g r u a l i s , 674<br />
T r i f l u r a l i n , 4 4<br />
Trifolium s p p . , 832<br />
T r i p l o i d s , 568<br />
T r i t h i o n , 668<br />
T r o p i c a l , 832<br />
T r o p o t o x , 149<br />
Trychogrammatoidae<br />
armigera, 709<br />
T r y p s i n i n h i b i t o r s , 279,<br />
288, 352, 358<br />
T r y p t o p h a n , 256, 267, 287,<br />
295, 298, 300, 304, 327<br />
Tur 1 5 - 1 5 , 467<br />
Tur I P I - 5 , 481<br />
Tylenchorhynohus s p p . , 1012<br />
Type-105, 436<br />
T y r o s i n e , 344<br />
U j j a i n - 7 , 543<br />
U n i f o l i a t a , 742<br />
UPAS-120, 4 2 2 , 525<br />
Urease, 1175, 1176, 1182,<br />
1183, 1184, 1185, 1186,<br />
1187, 1193, 1217, 1218<br />
Uredo c a j a n i , 898, 1134<br />
U r i c a c i d , 265<br />
Uromyoes dolicholi, 903,<br />
1018, 1129<br />
V a r i t o x , 149<br />
Vegetable t y p e s , 297<br />
V e i n c o l o r , 719, 720, 732,<br />
736, 739<br />
V e l v e t bean, 1254<br />
Vermicularia c a p s i c i , 963<br />
Vesak, 253<br />
Vioia faba, 598<br />
Vigna, 202<br />
Vigna aconitifolia, 5 9 8 , 6 3 1<br />
Vigna c a p e n e i s , 439<br />
Vigna c a t j a n g , 322, 359<br />
Vigna mungo, 1 7 , 7 0 , 183,<br />
2 4 9 , 259, 2 9 2 , 3 2 2 , 339,<br />
3 4 6 , 4 3 7 , 4 6 5 , 545, 598
Word Index<br />
Vigna nilotica, 79<br />
Vigna radiata, 1, 7, 139,<br />
183, 249, 273, 292, 322,<br />
337, 338, 3 A 1 , 346, 4 3 7 ,<br />
465, 545, 598<br />
Vigna sinensis, 139, 2 7 2 ,<br />
287, 2 9 1 , 292, 337, 338,<br />
3 4 1 , 357, 437, 8 4 4 , 1188<br />
Vigna u m b e l l a t a , 250<br />
Vigna unguiculata, 250, 286,<br />
310, 318, 357<br />
V i t a m i n , 291<br />
V i t a m i n A, 2 4 4 , 248, 302<br />
V i t a m i n B 1 , 239, 275, 302,<br />
389<br />
V i t a m i n B Complex, 289<br />
Zero t i l l a g e , 173<br />
Z i n e b , 927<br />
Zonabris pustulata, 634<br />
2 - 4 - D , 1199<br />
2-4-DB, 149<br />
3D-8104, 449<br />
3D-8111, 449<br />
3D-8127, 449<br />
V i t a m i n C, 253<br />
V i t a m i n G ( B 2 ) , 245<br />
Voandzeia subterranea, 434<br />
Water h y a c i n t h , 587<br />
White f l o w e r c o l o r , 781<br />
W i l t r e s i s t a n c e , 393, 415,<br />
426, 542, 563, 802<br />
W i t c h e s ' broom, 985, 986,<br />
988, 1114, 1115<br />
Woroninella u m b i l i c a t a ,<br />
1034, 1050<br />
Xanthomonas s p p . , 1108<br />
Xanthomonas c a j a n i , 958,1108<br />
Xanthomonas malvacearum, 1035<br />
Xanthomonas phaseoli, 1061<br />
Xanthomonas phaseoli f. s p .<br />
cajani, 1 0 6 1 , 1062<br />
X - r a y , 433, 473<br />
Xylocopa, 605<br />
Y e l l o w mosaic, 1020, 1024,<br />
1053<br />
181
APPENDIX<br />
P I G E O N P E A<br />
S Y N O N Y M Y<br />
L a n g u a g e N a m e ( s )<br />
E n g l i s h A l b e r g a , A n g o l a p e a , C o n g o p e a ,<br />
G u n g o , G u n g o p e a , N o - e y e - p e a ,<br />
P i g e o n p e a , P o r t o R i c a n p e a ,<br />
R e d g r a m , Y e l l o w - d h a l<br />
F r e n c h A m b r e ' v a d e , P o i s d ' A n g o l e ,<br />
P o i s p i g e o n<br />
S p a n i s h G u a n d u , G a n d u l , Q u i n c h o n c h o s<br />
I n d i a n<br />
l a n g u a g e s<br />
B e n g a l i<br />
G u j a r a t i<br />
H i n d i<br />
K a n n a d a<br />
M a l a y a l a m<br />
M a r a t h i<br />
S a n s k r i t<br />
T a m i l<br />
T e l u g u<br />
T u r , R a h a r , O r h o r<br />
T u v e r<br />
A r h a r<br />
T o g a r i<br />
T h u v a r a m<br />
T u v e r<br />
A d h a k i , T u v a r i , T u v a r i k a<br />
T h u v a r a i<br />
K a n d u l u<br />
L o c a l<br />
n a m e s<br />
A r m e n i a<br />
C o n g o<br />
P h i l i p p i n e s<br />
S o m a l i<br />
V e n e z u e l a<br />
Y e w o f - a t e n<br />
O h o t a - f a r e n g o t a<br />
K a d y o s<br />
S a l b o c o - g h e d<br />
Q u i n c h o n c h o s<br />
ICR 80-0039<br />
183