Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming
Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming
Index to Issues 1 - Mushroom, the Journal of Wild Mushrooming
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Index</strong> <strong>to</strong> <strong>Issues</strong> 1 - 77 <strong>of</strong> <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong><br />
From 1983 through 2002<br />
Abel, Dean<br />
“Beware stinkhorn stalkers?” by Abel, Dean,<br />
37:36.<br />
see Horn, Bruce, 41:21.<br />
Abel, Dean and o<strong>the</strong>rs<br />
“George Knaphus, no longer foraying forth”<br />
(obituary), by Abel, Dean and o<strong>the</strong>rs,<br />
69:32-33.<br />
Acid rain<br />
“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />
countries,” by Arnolds, Eef and Anna Elise<br />
Jansen, 20:7-10.<br />
Ackerman, Diane<br />
A natural his<strong>to</strong>ry <strong>of</strong> <strong>the</strong> senses, Vintage,<br />
1990 (brief rev), by Ackerman, Diane,<br />
37:33.<br />
Adams, Richard (brief review)<br />
A nature diary, Viking, 1985, by Adams,<br />
Richard (brief review), 22:29-30.<br />
Aegerter, Mary<br />
“How many morel species?” by Aegerter,<br />
Mary, 50:5-6.<br />
Africa<br />
“A fungi safari (foraying in Africa),” by<br />
Williams, Robert S., 32:12-16.<br />
Agar media<br />
“For culture work you need a sterile<br />
environment,” by Wells, Mike, 24:20-22.<br />
“For <strong>the</strong> cultivation cult—3-plus recipes<br />
with pota<strong>to</strong>es,” by Wells, Mike, 31:37.<br />
Agaricaceae<br />
“Flora Agaricina Neerlandica monographs,<br />
vol. 5, Agaricaceae,” ed. by E.C. Vellinga,<br />
by Noordeloos, ed. et al., reviewed by<br />
Barnhart, Harley E., 77:24-25.<br />
Agaricales<br />
The Agaricales (Gilled fungi) <strong>of</strong> California,<br />
Mad River Press, continuing publication, by<br />
Thiers, Harry D., reviewed by Ammirati,<br />
Joe, 24:23.<br />
Fungi <strong>of</strong> Switzerland, Vol. 4, Agarics (2nd<br />
Part), Edition Mykologia, 1995, by<br />
Breitenbach, Josef and Fred Kranzlin,<br />
reviewed by Barnhart, Harley E., 51:17-20.<br />
Agarics<br />
Fungi <strong>of</strong> Switzerland, v.3, Boletes and<br />
Agarics, Edition Mykologia, 1991, by<br />
Breitenbach, Josef and Fred Kranzlin,<br />
reviewed by Barnhart, Harley, 33:31-33.<br />
Agaricus sp.<br />
“Polish sauerkraut,” by Davis, Fran, 5:44.<br />
“Pota<strong>to</strong>es with mushroom sauce, Russian<br />
style,” by Grigson, Jane, 6:29.<br />
“Easy sauce chasseur Agaricus,” by Dow,<br />
Anne, 9:33.<br />
“Marinated Agaricus but<strong>to</strong>ns,” by Dow,<br />
Anne, 9:33.<br />
“Agaricus broth,” by Dow, Anne, 9:33.<br />
“American wilderness (Avgolemono) soup<br />
with wild rice and Agaricus broth,” by Dow,<br />
Anne, 9:33-34.<br />
“Symposium brings growers <strong>to</strong>ge<strong>the</strong>r,” by<br />
Harris, Bob, 14:19-20.<br />
“Summer mushrooming can be special,” by<br />
Norvell, Lorelei, 16:22-25.<br />
“Swiss caps,” by Piekenbrock, Roxie, 18:18.<br />
“Spicy Agaricus and cheddar potage,” by<br />
Piekenbrock, Roxie, 18:18.<br />
“Her Christmas gift was a big surprise,” by<br />
Kern, Marie V., 18:25-26.<br />
“This researcher seeks wild Agaricus<br />
bisporus,” by Kerrigan, Rick, 22:5-6.<br />
“After 20 years, here’s a successful<br />
mushroom paté,” by Stickney, Laurence M.,<br />
32:26.<br />
“Spaghetti with Agaricus campestris,” by<br />
Gilberg, Ken, 34:37.<br />
“Balsamic Por<strong>to</strong>bellos, marinated,” by<br />
Stickney, Laurence M., 42:22.<br />
“And now we have Por<strong>to</strong>bello,” by Stickney,<br />
Laurence M., 42:22.<br />
British fungus flora, agarics and boleti, v.7.,<br />
Royal Botanic Garden, 1993, by Watling,<br />
Roy et al, reviewed by Barnhart, Harley E.,<br />
43:22.<br />
“The man who loved Agarics has gone”<br />
(obituary), by Rogers, Maggie, 55:15-16.<br />
“The planned disappearance <strong>of</strong> A.<br />
magnificus, by Sommer, Robert, 63:21-22.<br />
“So what did happen <strong>to</strong> <strong>the</strong> Magnificent<br />
Agaricus?” (letter), by Redhead, Scott, 64:4,<br />
38.<br />
“This `new’ mushroom could blaze a big<br />
trail <strong>to</strong>ward your kitchen,” by Coombs, Don,<br />
68:9.<br />
“Call it Himematsutake or call it <strong>the</strong> Almond<br />
Por<strong>to</strong>bello—it’s special,” by Stamets, Paul,<br />
68:10-13.<br />
“Right up front we have fritters” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />
“<strong>Wild</strong> mushroom fritters with arugula salad<br />
and aioli,” by Hamil<strong>to</strong>n, Patrick, 70:15.<br />
“Por<strong>to</strong>bello and Crimini inventions are<br />
paying <strong>of</strong>f, so watch for Blanco Bellos,” by<br />
Stamets, Paul, 72:5-8.<br />
Agency cooperation<br />
“Regulation without input?” (USFS and<br />
public hearings), by Hanamo<strong>to</strong>, Gary, 37:34.<br />
“Seven hardworkers hope picking ban will<br />
end,” by Ristich, Sam, 50:14.<br />
“Help wanted: field mycologists,” 63:33-34.<br />
“BioBlitz—a regional biological inven<strong>to</strong>ry<br />
in Oregon,” by Rogers, Maggie, 69:38-39.<br />
Agritruffe<br />
“Truffling along (in Europe),” by Barnhart,<br />
Harley E., 8:8-13.<br />
Alaska<br />
“Alaska mushrooming—a serious case <strong>of</strong><br />
underpick,” by Sutcliffe, Ron, 14:11,13.<br />
“Alaskan oil spill affected mushroomers,” by<br />
Sutcliffe, Ron, 26:37-38.<br />
“An exclusive interview with Alaska’s big<br />
bolete guide,” by Sutcliffe, Ron, 28:28-29.<br />
“But here are <strong>the</strong> 10 greatest (Alaskan<br />
mushrooming myths),” by Sutcliffe, Ron,<br />
46:33.<br />
Alaska’s mushrooms: A practical guide,<br />
Alaska NW Books, 1994, by Parker,<br />
Harriette, reviewed by Barnhart, Harley E.,<br />
49:25.<br />
“Hunting with Mycochef Patrick Hamil<strong>to</strong>n,<br />
my best mushrooming day ever,” by Moss,<br />
Kenneth, 63:10-11.<br />
“Phyllis Kemp<strong>to</strong>n dies after more than 40<br />
years studying Alaskan fungi” (obituary), by<br />
Tinius, Blanche, 71:25.<br />
Alaska Mycological Society<br />
“Alaska mushrooming—a serious case <strong>of</strong><br />
underpick,” by Sutcliffe, Ron, 14:11,13.<br />
Albatrellus sp.<br />
“Albatrellus skamanius: nearly extinct, rare<br />
or just overlooked?” by Lindgren, Janet,<br />
56:14-16.<br />
“How can you tell?” (identifying<br />
characteristics <strong>of</strong> Albatrellus skamanius), by<br />
Rogers, Maggie, 56:15.<br />
“Progress report on Albatrellus project in<br />
Switzerland” (letter), by Stijve, Tjakko,<br />
56:35.<br />
Aleuria sp.<br />
“Candied Aleuria aurantia,” by Brown,<br />
Dorothy, 21:39.<br />
Alexander, Pres<strong>to</strong>n<br />
“What’s in a mushroom? (nutritional<br />
values),” by Alexander, Pres<strong>to</strong>n, 17:15-17.<br />
“The Oregon case: Amanita phalloides,” by<br />
Alexander, Pres<strong>to</strong>n, 23:18-21.<br />
Alexopolous, C.J., C.W. Mims &<br />
Blackwell<br />
Introduc<strong>to</strong>ry mycology, 4th ed., John Wiley<br />
& Sons, 1995, by Alexopolous, C.J., C.W.<br />
Mims & Blackwell, reviewed by Barnhart,<br />
Harley E., 52:15.<br />
Allegheny Mountains<br />
“The Alleghenies: The peak <strong>of</strong> <strong>the</strong><br />
mushroom season comes just as <strong>the</strong> leaves<br />
turn,” by Sturgeon, Walt, 9:12-14.<br />
Allergic reactions<br />
“Fungal allergy: studies <strong>of</strong> hypersensitivity<br />
<strong>to</strong> spores suggest fungi,” by Lehrer, Samuel<br />
B. and Jon Olson, 14:8-11.<br />
“About Armillaria and Armillariella” in<br />
Arkansas Fungi, Sept./Oct. 1988, by Nelson,<br />
Edith, 22:9.<br />
“Yellow jackets and insect stings,” by<br />
Reinert, R.E., 24:5-7.<br />
“NAMA finds good hunting at Whistler,”<br />
30:7-8.<br />
“Gyromitra esculenta: Are <strong>the</strong> odds<br />
favorable <strong>to</strong> gourmets?” by Drouin, Alain,<br />
50:31-32.<br />
“Yes, those spores can cause problems”<br />
(letter), by Cochran, Kenneth W., 51:4.<br />
“Spores can indeed be a problem” (letter), by<br />
Horner, W. Elliott and S.B. Lehrer, 52:4.<br />
Alpha taxonomy<br />
see Taxonomy<br />
Amanita sp.<br />
“Destroying angel: Doc<strong>to</strong>rs assume Amanita<br />
virosa,” by Wulff, Barry L., 1:11-13.<br />
“All survive San Francisco mass poisoning<br />
(Amanita phalloides),” by Dow, Anne, 3:11.<br />
“The Laotian poisonings: A. phalloides in<br />
California,” by Vergeer, Paul, 4:36-39.<br />
“A. phalloides treatment sheet (for<br />
poisonings),” by Duffy, Tom, 4:38.<br />
“A. phalloides in California: Surveys <strong>of</strong><br />
locations,” by Saylor, Herb, 4:40.<br />
“What <strong>of</strong> <strong>the</strong> Borgias and Death Caps?”<br />
(letter), by Rold, James F., 11:4.<br />
“Killer mushroom actually does arrive in<br />
Los Angeles,” by Wright, Greg, 11:35.<br />
“The death <strong>of</strong> Claudius...” in Harvard Univ.<br />
Botanical Museum Leaflets, Apr. 7, ‘72<br />
(brief rev), by Wasson, R. Gordon, 12:40.<br />
Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />
River Press, 1985, by Thiers, Harry D. and<br />
David L. Largent, reviewed by Rogers,<br />
Maggie, 14:32-33.<br />
“<strong>Mushroom</strong> fluids injected,” by Hausotter,<br />
Jack, 15:11-13.<br />
“A new Amanita: Now <strong>the</strong>re’s Sam<br />
Ristichii?” by Rogers, Maggie, 16:27.<br />
“Cats, mushrooms, and hydrogen peroxide,”<br />
by Berlstein, Jim, 16:34-35.<br />
“In memory <strong>of</strong> Don Goetz,” 17:35.<br />
“Two Californians survive Death Cap,”<br />
19:27.<br />
“A <strong>to</strong>xicology update: What can we learn<br />
from Death Cap incidents?” by Duffy, Tom,<br />
22:10-11.<br />
“Treatment sheet for poisoning by Amanita<br />
phalloides and o<strong>the</strong>r Ama<strong>to</strong>xin-containing<br />
species,” by Duffy, Tom, 22:12.<br />
“Five survive in Oregon,” 22:13.<br />
“The Oregon case: Amanita phalloides,” by<br />
Alexander, Pres<strong>to</strong>n, 23:18-21.<br />
“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />
Parkin, Jack, 24:8-9.<br />
“More Amanitas get more mushroomers” in<br />
Arkansas Fungi, Sept./Oct. 1989 (brief<br />
review), by Nelson, Edith, 26:31.<br />
“On page 32 it should have said A.<br />
pachycolea,” 27:7.<br />
“Species responsible for Oregon death may<br />
not be known...,” by Coombs, Don, 28:14.<br />
“Beware <strong>the</strong> masqueraders!” in Spores<br />
Afield, Sept. 90, p. 2 (brief rev), by Shaw,<br />
Marilyn, 30:15.<br />
“Guide <strong>to</strong> a sensible approach...coming right<br />
up” in Arkansas Fungi, Mar./Apr. 1990<br />
(brief rev), by Nelson, Edith, 30:15-16.<br />
“Oregon high school students meet Amanita<br />
pan<strong>the</strong>rina,” 32:16-17.<br />
“Meanwhile, in New York...,” by Bakaitis,<br />
Bill, 33:35.<br />
“The Cort that packed a punch (an Amanita<br />
in disguise),” by Bakaitis, Bill, 47:19.<br />
“Name that poison (Amanita sp.),” by<br />
Hamil<strong>to</strong>n, Patrick, 50:30-31.<br />
“Recent Amanita phalloides poisonings,” by<br />
Freedman, Bill, 52:9-11.<br />
“A search for Soma in Russia’s Kamchatka<br />
Peninsula,” by Salzman, Jason, et al,<br />
52:18-23.<br />
“The paddy straw mushroom: not native”<br />
(letter), by Lindgren, Janet, 53:4.<br />
“Yet ano<strong>the</strong>r way <strong>to</strong> find wild mushrooms,”<br />
by Hamil<strong>to</strong>n, Patrick, 53:14-15.<br />
“Shaggy mane soup among <strong>the</strong> aliens,” by<br />
Hamil<strong>to</strong>n, Patrick, 59:21.<br />
“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
59:21.<br />
“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />
Northwest rev. February 1998, by Lindgren,<br />
Janet, 60:28-40.<br />
“Additions and corrections (<strong>to</strong> Amanita key<br />
in Issue 60),” 61:37.<br />
Song <strong>of</strong> Mukhomor, a VHS videotape,<br />
Mycoinfo, by Hume, Stephen, ed., reviewed<br />
by Barnhart, Harley E., 65:23-24.<br />
“Quite a few cats do like mushrooms” (feline<br />
<strong>to</strong>xicology), by Shaw, Marilyn, 65:32.<br />
“Muscarine: Not a frequent killer in murder<br />
mysteries,” by Reinert, R.E., 66:13-14.<br />
Items are indexed by<br />
AUTHOR and SUBJECT.<br />
The last numbers in each<br />
entry are <strong>the</strong><br />
ISSUE NUMBER and<br />
<strong>the</strong> PAGE NUMBER(S).<br />
Back issues are available (a<br />
few as pho<strong>to</strong>copies) for $5<br />
each, three or more for $4<br />
each, and all 77 for $150.<br />
Shipping and handling on<br />
orders <strong>to</strong> U.S. addresses are<br />
included in those prices.<br />
Make out check <strong>to</strong> Maggie<br />
Rogers and send <strong>to</strong> Fungal<br />
Cave Books, 1943 SE Locust,<br />
Portland OR 97214.<br />
Questions about back issues<br />
can be phoned<br />
(503-239-4321) or emailed<br />
(rogersmm@aol.com).
“The tall tale <strong>of</strong> Amanita ristichii,” by<br />
Ristich, Sam, 66:26.<br />
“Amanitas are popular <strong>to</strong>pical stamps,”<br />
70:27.<br />
“Weird & wonderful: Amanita velosa vs. <strong>the</strong><br />
frisbees,” by Vess, Debbie, 72:18-19.<br />
“A short note on erotic mushroom imagery<br />
in postcards,” by Stijve, Tjakko, 72:26-27.<br />
“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />
(Amanita sp.) (letter), by Casciero, Albert J.,<br />
73:4-5.<br />
“Tagliatelle agli ovoli” (Flat pasta with<br />
Amanita caesarea), by Casciero, Albert J.,<br />
73:5.<br />
“Amanita caesarea salad,” by Casciero,<br />
Albert J., 73:5.<br />
“Amanita pan<strong>the</strong>rina, shown growing over<br />
eight days,” by Greene, Joel, 74:7-17.<br />
“The fascinating world <strong>of</strong> fungi” (Amanita<br />
sp.), by Hausotter, Jack, 75:39-40.<br />
Amanitin<br />
“Recent Amanita phalloides poisonings,” by<br />
Freedman, Bill, 52:9-11.<br />
Amaranthus, Mike<br />
“The fir and <strong>the</strong> filament; several thousand<br />
miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />
19:10-11.<br />
Amateur contributions<br />
“More and more fungal surveys: Who’s<br />
doing <strong>the</strong>m?” by Rogers, Maggie, 62:24.<br />
“Four model surveys: What can we learn<br />
from <strong>the</strong>m?” by Rogers, Maggie, 62:25-28.<br />
“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />
<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />
Adrian R., 63:18-19.<br />
“Redefining success in early spring: can you<br />
say Byssonectria sp.?” by Griffith, Kitty,<br />
63:19-20.<br />
The sacred mushroom seeker: tributes <strong>to</strong> R.<br />
Gordon Wasson, Park Street Press, 1997, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Sommer, Robert, 63:28-29.<br />
“Help wanted: field mycologists,” 63:33-34.<br />
“Ano<strong>the</strong>r regional survey,” 63:35.<br />
Seasonal occurrence <strong>of</strong> 250 common New<br />
England mushrooms ... 1964-1983,,<br />
63:37-38.<br />
“The Fat<strong>to</strong>/Varner fungal survey in New<br />
Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />
Raymond and Gene Varner, 64:37-38.<br />
“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />
65:26.<br />
“A superb foray: NAMA in Gulfport,<br />
Texas,” by Rogers, Maggie, 69:36-37.<br />
“BioBlitz—a regional biological inven<strong>to</strong>ry<br />
in Oregon,” by Rogers, Maggie, 69:38-39.<br />
Amateur mycologists<br />
“Knigh<strong>to</strong>n remembers <strong>the</strong> early years (<strong>of</strong><br />
NAMA),” by Knigh<strong>to</strong>n, Harry, 9:8.<br />
“The great mushroom regulation hoax,” by<br />
Pencall, Steven, 16:37-38.<br />
The sacred mushroom seeker: Essays for R.<br />
Gordon Wasson, Timber Press, 1990, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Rogers, Maggie, 29:25-26.<br />
“Yet ano<strong>the</strong>r note on names and<br />
pho<strong>to</strong>graphs,” by Linc<strong>of</strong>f, Gary, 33:9-14.<br />
“Gary Linc<strong>of</strong>f is on <strong>to</strong> something?<br />
(mushroom names),” by Rogers, Maggie,<br />
34:18.<br />
“Most amateur pleasure comes from alphas<br />
(mycologists),” by Nelson, Edith, 35:5-6.<br />
“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />
65:26.<br />
“Genus mycologist, species helpful?” by<br />
Sommer, Robert, 67:21-23.<br />
“Gone missing: Paul Vergeer,” (obituary),<br />
67:21.<br />
“Ano<strong>the</strong>r mushroom journal” (Field<br />
Mycology), reviewed by Rogers, Maggie,<br />
68:33.<br />
“Herb Saylor, no longer foraying forth”<br />
(obituary), by DeShazer, Darvin, 69:33.<br />
Amateur mycology<br />
“Which are you?” (from neophyte <strong>to</strong><br />
amateur mycologist), by Norvell, Lorelei,<br />
2:5-7.<br />
“One more recipe (for a winter’s eve),” by<br />
Rogers, Maggie, 2:35.<br />
“NAMA mushroom watch,” by Sturgeon,<br />
Walt, 10:35.<br />
“Summer mushrooming can be special,” by<br />
Norvell, Lorelei, 16:22-25.<br />
“<strong>Mushroom</strong> miles<strong>to</strong>nes (becoming an<br />
enthusiast),” by Gilberg, Ken, 34:36-37.<br />
“<strong>Mushroom</strong> hunters want scientific names<br />
<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />
36:5-9.<br />
“Join <strong>the</strong> lumpers and enjoy mushrooming”<br />
(letter), by Grimm, Richard, 36:38.<br />
“What a loaded issue!” (letter), by Wheeler,<br />
Dan, 41:4, 38.<br />
“Tips for <strong>the</strong> taking (studying mushrooms),”<br />
by Fisher, L.G., 41:5-7.<br />
“Philosophy, firewood and friendship,” by<br />
Grimm, Richard, 70:19-20.<br />
“The role <strong>of</strong> <strong>the</strong> amateur in mycology” (Roy<br />
Watling creates a concise his<strong>to</strong>ry), 70:28-29.<br />
Amateur/pr<strong>of</strong>essional relationship<br />
“Bugged? Ask a mycologist!” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 67:18-21.<br />
“Genus mycologist, species helpful?” by<br />
Sommer, Robert, 67:21-23.<br />
“...not ladybugs, but domination...” (letter),<br />
by Grimm, Richard, 68:5.<br />
“Gary Linc<strong>of</strong>f takes <strong>the</strong> bait,” by Linc<strong>of</strong>f,<br />
Gary, 68:7-8.<br />
“A brief and subjective his<strong>to</strong>ry <strong>of</strong> <strong>the</strong><br />
Breitenbush mushroom conference” (letter),<br />
by Berlstein, Jim, 69:4, 39.<br />
“Kit Scates Barnhart, an interview: she<br />
remembers starting out on her own in 1958,”<br />
by Schaechter, Elio, 71:15-19.<br />
“Lloyd felt strongly” (about author names in<br />
mycology), by Rogers, Maggie, 77:39.<br />
Ama<strong>to</strong>xins<br />
“Treatment sheet for poisoning by Amanita<br />
phalloides and o<strong>the</strong>r Ama<strong>to</strong>xin-containing<br />
species,” by Duffy, Tom, 22:12.<br />
Amber<br />
“This fungus liked fresh resin,” 70:26-27.<br />
American Inst. for Biological Sciences<br />
“Botany 2000: New frontiers in botany<br />
(botanical convention),” 70:24.<br />
American <strong>Mushroom</strong> Institute<br />
“The AMI has diversified” (letter), by<br />
Harris, Charles R., 12:27.<br />
“Asians become more reticent (re cultivation<br />
techniques),” by Harris, Bob, 13:37-38.<br />
Ammirati, Joe F.<br />
Poisonous mushrooms <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn U.S.<br />
and Canada, Univ. Minnesota Press, 1985,<br />
by Ammirati, Joe F., reviewed by Rogers,<br />
Maggie, 12:33-34.<br />
The new savory wild mushroom, by M.<br />
McKenny and Daniel E. Stuntz, U/Wash<br />
Press, 1987, revised, by Ammirati, Joe F.,<br />
reviewed by Rogers, Maggie, 17:23.<br />
see McKenny, Margaret, 39:12.<br />
Amyloid/dextrinoid reaction<br />
“Lepiotas in general and Melzer’s in<br />
particular,” by Ristich, Sam, 23:28-29.<br />
Ancient forests<br />
“Ancient forests, priceless treasures,” by<br />
Maser, Chris, 21:8-18.<br />
“The tree as lumber, or as part <strong>of</strong> <strong>the</strong><br />
whole?” by Rogers, Maggie, 21:36.<br />
Andersson, Mattias<br />
see Lundmark, Hjordis<br />
Angel, Hea<strong>the</strong>r<br />
The book <strong>of</strong> close-up pho<strong>to</strong>graphy, Knopf,<br />
1983 (brief rev), by Angel, Hea<strong>the</strong>r,<br />
reviewed by Barnhart, Harley, 32:29.<br />
Pho<strong>to</strong>graphing nature—fungi, Argus Books,<br />
1975 (brief rev), by Angel, Hea<strong>the</strong>r,<br />
reviewed by Barnhart, Harley, 32:30.<br />
Animals<br />
see Mammals<br />
Anthony, Takor-Ojong<br />
“Assistance asked for Cameroon project,” by<br />
Anthony, Takor-Ojong, 51:39.<br />
Anti<strong>to</strong>xins<br />
“<strong>Mushroom</strong>ing dangers (antiperspirant<br />
aluminum salts for yellowjacket stings),” by<br />
Kroeger, Paul, 47:30.<br />
An<strong>to</strong>nin, Vladimir and Machiel<br />
Noordeloos<br />
A monograph <strong>of</strong> Marasmius, Collybia and<br />
related genera in Europe, Part 1, Libri<br />
Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />
Machiel Noordeloos, reviewed by Barnhart,<br />
Harley E., 45:23.<br />
Ants<br />
Field days: <strong>Journal</strong> <strong>of</strong> an itinerant biologist,<br />
Scribners, 1983, by Swain, Roger, reviewed<br />
by Rogers, Maggie, 7:22.<br />
The fungus growing ants <strong>of</strong> North America,<br />
Dover Publications, 1973, by Wheeler,<br />
William Mor<strong>to</strong>n, reviewed by Rogers,<br />
Maggie, 7:22.<br />
“Termite mushrooms keep <strong>the</strong>ir secrets,” by<br />
Thaithatgoon, Satit, 72:21.<br />
Appetizers<br />
“Cheese-truffle fondue,” by Millon, Marc F.,<br />
4:20.<br />
“Salmon stuffed morels,” by Stickney,<br />
Laurence M., 7:9.<br />
“Turkey stuffed morels,” by Stickney,<br />
Laurence M., 7:10.<br />
“Artichoke and mushroom appetizer,” by<br />
Heriteau, Jacqueline, 9:37.<br />
“<strong>Mushroom</strong>s a la Grecque,” by Cushing, J.<br />
Caleb, 10:34.<br />
“Morels a l’Escargot,” by Mikkelsen, Anne,<br />
12:28-29.<br />
“Oysters Rockefeller,” by Wells, Mike,<br />
12:29.<br />
“Swiss caps,” by Piekenbrock, Roxie, 18:18.<br />
“Strait flake mushroom-seafood spread or<br />
filling,” by Ward, Jeanne, 19:23.<br />
“Bolete sausage Normande,” by Golding,<br />
Martin and Carol, 20:13.<br />
“Shiitake sausage more-or-less Oriental,” by<br />
Golding, Martin and Carol, 20:14.<br />
“Little mushroom beef stuffed in<br />
mushrooms,” by Romweber, Marilyn, 20:33.<br />
“Pelmeni (folded filled dough-skins),” 21:7.<br />
“Shaggy mane dip,” by Brown, Dorothy,<br />
22:24.<br />
“<strong>Mushroom</strong> sour cream turnovers,” by<br />
Brown, Dorothy, 22:25.<br />
“Morels on <strong>to</strong>ast with melted cheese,” 23:5.<br />
“Morelkies,” by Petermeier, Jerry, 29:26.<br />
“(Truffled) fondue for four,” by Stickney,<br />
Laurence M., 30:11.<br />
“After 20 years, here’s a successful<br />
mushroom paté,” by Stickney, Laurence M.,<br />
32:26.<br />
“Hot mushroom dip especial,” by Miller,<br />
Hope, 32:27.<br />
“Stuffed morels,” 35:20.<br />
“Balsamic Por<strong>to</strong>bellos, marinated,” by<br />
Stickney, Laurence M., 42:22.<br />
“Ultimate (morel) hors d’oeuvres,” by<br />
Stickney, Laurence M., 46:25.<br />
“Porcini butter,” 48:34.<br />
“Open fire esculents (morels),” by Stickney,<br />
Laurence M. and D. Campbell, 52:33.<br />
“Baked mushrooms,” 54:15.<br />
“Chanterelle jam,” by Fortin, Richard, 54:15.<br />
“Enokidake braised in sake,” 55:23.<br />
“Fungal frissons and how <strong>to</strong> prepare (for)<br />
<strong>the</strong>m” (<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 56:17-18.<br />
“Super simple yummy filling,” by Hamil<strong>to</strong>n,<br />
Patrick, 56:18.<br />
“Sierra boletus parmigiano,” by Hamil<strong>to</strong>n,<br />
Patrick, 60:11.<br />
“Morels, beets, feta cheese; insight ino <strong>the</strong><br />
big recipe contest” (<strong>the</strong> Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 61:26.<br />
“<strong>Mushroom</strong>s Florentine” (recipe), by<br />
Hamil<strong>to</strong>n, Patrick, 66:12.<br />
“<strong>Wild</strong> mushroom pes<strong>to</strong> with parsley and<br />
thyme,” by Hamil<strong>to</strong>n, Patrick, 71:28.<br />
“Jelly and sandwiches” (Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 77:23.<br />
“Russian mushroom patties,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 77:26-27.<br />
“Lamb’s-quarters spread,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 77:27.<br />
Arctic fungi<br />
“Arctic mushrooms” (poem), by Millman,<br />
Lawrence, 47:18.<br />
Arkansas<br />
“Central Arkansas, in summer,” by Justice,<br />
Jay, 12:13-15.<br />
Armillaria sp.<br />
“A honey <strong>of</strong> a year?” by Bakaitis, Bill,<br />
5:22-23.<br />
“How many species is A. mellea?” 11:35.<br />
“(Armillaria mellea control in gardens),” by<br />
Boa, Judy, 15:38.<br />
“Species, splitters and sex,” by Norvell,<br />
Lorelei, 19:14-16.<br />
“Creamy Armillaria mellea consomme,” by<br />
Piekenbrock, Roxie, 19:22.<br />
“Armillaria is pronounced `root rot’,” by<br />
Close, Elizabeth, 22:6-9.<br />
“About Armillaria and Armillariella” in<br />
Arkansas Fungi, Sept./Oct. 1988, by Nelson,<br />
Edith, 22:9.<br />
“The first killing frost brings a flush <strong>of</strong><br />
En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />
24:13-14.<br />
“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />
by Watling, Roy, 24:14-15.<br />
“Slave-raiding mushrooms? (En<strong>to</strong>loma<br />
abortivum),” by Petty, William H., 35:13-14.<br />
“A subterranean colossus” in Coltsfoot,<br />
May/June 1992, pp. 13-14 (brief rev), by<br />
Duke, Jim, 37:31.<br />
“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />
“Back yard blues” (death <strong>of</strong> a favorite<br />
maple), 64:35-36.<br />
Arnold, Katya and Sam Swope<br />
Katya’s book <strong>of</strong> mushrooms, Henry Holt,<br />
1997, by Arnold, Katya and Sam Swope,<br />
reviewed by Barnhart, Harley E., 59:19.<br />
Arnold, Ralph<br />
“Who’s <strong>the</strong>re and why: <strong>Mushroom</strong>ing <strong>the</strong><br />
Internet,” by Rogers, Maggie, 47:17-18.<br />
“Grow fungi without <strong>the</strong> sterile trappings?”<br />
by Arnold, Ralph, 52:35-37.<br />
“Don’t let <strong>the</strong> mycelium intimidate you!” by<br />
Arnold, Ralph, 53:21-22.<br />
“Build a mini-laminar hood” (Cultivation<br />
column), by Arnold, Ralph, 54:21-22.<br />
“Go ahead: intensify nature’s design” (<strong>the</strong><br />
Cultivation Column), by Arnold, Ralph,<br />
55:20-22.<br />
“Easy, easy log tips” (<strong>the</strong> Cultivation<br />
Column), by Arnold, Ralph, 56:25-27.<br />
“Growing <strong>the</strong> many hericiums,” by Arnold,<br />
Ralph, 57:27-28.<br />
“You can sterilize substrates without<br />
au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />
by Arnold, Ralph, 59:23.<br />
Arnolds, Eef<br />
“From Europe: More bad news about <strong>the</strong><br />
status <strong>of</strong> wild mushrooms,” by Jansen, Anna<br />
Elise, 31:38.<br />
Arnolds, Eef and Anna Elise Jansen<br />
“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />
countries,” by Arnolds, Eef and Anna Elise<br />
Jansen, 20:7-10.<br />
Aromas<br />
“You can <strong>to</strong>o freeze white truffles” (letter),<br />
by Walters, Anthony B., 8:4, 44.<br />
Arora, David<br />
“The key <strong>to</strong> using keys,” by Arora, David,<br />
3:27.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world coloring book,<br />
Dover Publications, 1984, by Arora, David,<br />
reviewed by Dow, Ann, 6:33.<br />
“The key <strong>to</strong> using keys (from <strong>Mushroom</strong>s<br />
Demystified),” by Arora, David, 8:27.<br />
<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />
Press, 1986, by Arora, David, reviewed by<br />
Coombs, Don, 15:7-9.<br />
“My most memorable mushroom hunt?” by<br />
Arora, David, 21:19-20.
All that <strong>the</strong> rain promises, and more...a hip<br />
pocket guide <strong>to</strong> Western mushrooms, Ten<br />
Speed,1991, by Arora, David, reviewed by<br />
Barnhart, Harley, 32:22-23.<br />
<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />
Press, 1986, by Arora, David, reviewed by<br />
Barnhart, Harley E., 39:7.<br />
All that <strong>the</strong> rain promises and more..., Ten<br />
Speed Press, 1991, by Arora, David,<br />
reviewed by Barnhart, Harley E., 39:11.<br />
“The impact <strong>of</strong> ga<strong>the</strong>ring mushrooms,” by<br />
Arora, David, 48:5-6.<br />
Edible mushrooms <strong>of</strong> <strong>the</strong> fields etc. and<br />
(Same) <strong>of</strong> <strong>the</strong> forest floor, (posters), 10<br />
Speed Press, by Arora, David, reviewed by<br />
Barnhart, Kit Scates, 62:19.<br />
“Deck <strong>the</strong> halls: two new posters: Medicinal<br />
and Poisonous and psychotropic,” 10 Speed<br />
Press, 2001, by Arora, David, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
Arts/crafts<br />
“Artistic spore prints,” by Ristich, Sam,<br />
1:7-8.<br />
“Make your own mushroom stamps,” 1:13.<br />
“These mushrooms last (Grete Turchick ’s<br />
crocheted mushrooms),” by Rogers, Maggie,<br />
3:39.<br />
“Inner beauty: Xeroradiographic images <strong>of</strong><br />
mushrooms,” by Siegler, Stanley, 6:44-45.<br />
“Master carver,” by Muggli, Lee, 9:21-22.<br />
“Here’s a use for those old, cracked<br />
puffballs,” by Sommer, Robert, 21:35.<br />
“Turned <strong>to</strong> perfection: tiny mushrooms, tiny<br />
la<strong>the</strong>,” by Rogers, Maggie, 31:32.<br />
<strong>Mushroom</strong>s for color (video), distributed by<br />
<strong>Mushroom</strong>s for Color, 1990, by Marks,<br />
David B., 32:34-35.<br />
“Out <strong>of</strong> Russia: a conk pot, a field guide and<br />
more,” 33:39.<br />
“Fine paper from mushrooms (Part 1),” by<br />
Rice, Miriam, 34:21-22.<br />
“Get an old blender” (Part 2 <strong>of</strong><br />
papermaking), by Rice, Miriam, 36:22-26.<br />
“Rubber stamp imagery,” 42:34.<br />
“<strong>Mushroom</strong>s on o<strong>the</strong>r substrates,” by<br />
Rogers, Maggie, 42:36.<br />
“A dream realized, a promise kept: Sasha<br />
Viazmensky,” 47:24.<br />
“Collecting for Alex Smith led her <strong>to</strong> making<br />
models—and hats,” by Hoseney, Florence,<br />
53:16.<br />
“These gnomes: not just any old clo<strong>the</strong>s”<br />
(Sue Hopkins’ mushroom-dyed gnomes),<br />
63:35.<br />
“Mycelial glass” (glass models <strong>of</strong> fungi),<br />
64:36-37.<br />
“A well-kept secret: Lorenzen’s pottery<br />
mushrooms,” by Harrison, Ken J., 66:6.<br />
“NAMA Award for Contributions <strong>to</strong><br />
Amateur Mycology <strong>to</strong> Maria Marivigna,<br />
artist, ceramicist, cook,” by Stanley, Allein,<br />
67:38.<br />
“Dyers organize at Norway meeting,” by<br />
Rogers, Maggie, 68:29.<br />
“<strong>Mushroom</strong>ing in museums can be a<br />
demanding sport,” by Schaechter, Elio,<br />
75:21-23.<br />
“Puzzled postage: tiny postage stamp<br />
puzzles,” 75:36.<br />
“<strong>Mushroom</strong> dyeing: now it’s being done at<br />
<strong>the</strong> university level,” by Lundmark, Hjordis<br />
and Mattias Andersson, reviewed by Rogers,<br />
Maggie, 76:21.<br />
“Coming soon, <strong>to</strong> a t-shirt near you?”<br />
(Viazmensky paintings), 76:32.<br />
Ascomycetes<br />
“You can rise above morels <strong>to</strong> all <strong>the</strong><br />
rainbow colors,” by Norvell, Lorelei,<br />
15:13-15.<br />
Illustrated genera <strong>of</strong> ascomycetes, APS<br />
Press, 1990, by Hanlin, Richard T., reviewed<br />
by Barnhart, Harley, 33:32-33.<br />
Nordic macromycetes: vol. 1, Ascomycetes,<br />
Copenhagen: Nordsvamp, 2000, by Hansen,<br />
Lise and H. Knudsen, eds., reviewed by<br />
Weber, Nancy Smith, 74:34-35.<br />
Aspergillus sp.<br />
“After winter comes spring (and some<br />
cultivation discoveries),” by DeSimone,<br />
Roy, 51:35-36.<br />
“Tidbits” (websites, web searching and<br />
foxing, from Inoculum, August, 1998),<br />
62:32-33.<br />
Atley, Lewis “Skip”<br />
“20 years for P. cubensis (letter),” by Atley,<br />
Lewis “Skip,” 49:4, 38.<br />
“My s<strong>to</strong>ry (20 years in prison for raising<br />
mushrooms),” by Atley, Lewis “Skip,”<br />
58:15,17-22.<br />
“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />
58:17.<br />
“The court’s decision (on Skip Atley’s<br />
psychoactive mushroom case): no surprise?”<br />
(letter), by Butler, Eugene, 59:4,29.<br />
“The Supreme Court declines <strong>to</strong> consider”<br />
(letter), by Atley, Lewis “Skip,” 59:4.<br />
“Skip Atley responds, from prison, <strong>to</strong><br />
criticism,” by Atley, Lewis “Skip,” 60:42.<br />
“Atley sentence overturned, but only after he<br />
has been paroled” (letter), by Atley, Lewis<br />
“Skip,” 61:4.<br />
“Skip Atley out <strong>of</strong> prison,” by Coombs, Don,<br />
61:11.<br />
Audubon field guide<br />
“Sticky answer <strong>to</strong> a dirty trich: Audubon<br />
field guide pho<strong>to</strong> labels,” by Hamil<strong>to</strong>n,<br />
Susan, 6:21.<br />
Auricularia sp.<br />
“Japanese successfully tame favorite wild<br />
mushrooms,” by Kaye, Geraldine, 8:36-39.<br />
Auriscalpium sp.<br />
“Your own studies?” (fungal behaviors),<br />
63:34-35.<br />
“The ear pick fungus becomes a tangled<br />
knot,” by Rogers, Maggie, 66:28.<br />
Australia<br />
“Poisonings by Chlorophyllum<br />
molybdites...” in The Mycologist, Jan. 1989<br />
(brief review), by Young, Tony, 24:26.<br />
“An Australian experience (foraying with <strong>the</strong><br />
Orson Millers),” by Bailey, Marie, 34:11-13.<br />
Common Australian fungi: A naturalist’s<br />
guide, Univ. <strong>of</strong> New S. Wales Press, rev. ed.<br />
1994, by Young, Tony, reviewed by<br />
Barnhart, Harley E., 49:25-26.<br />
“Mycorrhizas and wine get serious attention”<br />
(ICOM-3, Adelaide, S. Australia), by<br />
Trudell, Steve, 74:24-27.<br />
“<strong>Mushroom</strong> dyeing in (Western) Australia: a<br />
symposium,” 77:28.<br />
“Taylor explores Australia” (pho<strong>to</strong>graphs,<br />
fungi and fun at www.fungipho<strong>to</strong>.com,<br />
77:38-39.<br />
Author epi<strong>the</strong>ts<br />
“Author epi<strong>the</strong>t would have helped” (letter),<br />
by Norvell, Lorelei, 7:4.<br />
Authors <strong>of</strong> fungal names, supplem. <strong>to</strong> The<br />
index <strong>of</strong> fungi, Int. Myc. Inst., CAB Int. ‘92,<br />
by Kirk, P.M. and A.E. Ansell, reviewed by<br />
Barnhart, Harley E., 46:23.<br />
“The Can you identify <strong>the</strong>se 25 species from<br />
<strong>the</strong>ir scientific names? contest,” by Linc<strong>of</strong>f,<br />
Gary, 67:16-17.<br />
“The `Can you identify 25 species from <strong>the</strong>ir<br />
scientific names’ contest; here are <strong>the</strong><br />
answers,” by Linc<strong>of</strong>f, Gary, 69:27-29.<br />
Awards<br />
“Awards: Don and Christel Goetz NAMA ’s<br />
amateur mycologists <strong>of</strong> <strong>the</strong> year,” 6:20.<br />
“NAMA 1986: Huffman named president,”<br />
14:5.<br />
“For NAMA, <strong>the</strong> Gulf Coast was dry,” by<br />
Rogers, Maggie, 17:9-11.<br />
“Barrows receives annual NAMA<br />
contributions award,” by Rogers, Maggie,<br />
22:26.<br />
“Sturgeon honored by NAMA,” 26:34.<br />
“Maggie Rogers honored at NAMA foray,”<br />
30:32.<br />
“Praise for jobs well done (awards),” by<br />
Rogers, Maggie, 34:29.<br />
“Jack Parkin honored with NAMA award,”<br />
37:4.<br />
“Trappe honored,” 37:33.<br />
“Knigh<strong>to</strong>n Award <strong>to</strong> Larry Stickney,”<br />
(news), 49:7-8.<br />
“Lee Barzee honored by NAMA (Knigh<strong>to</strong>n<br />
award, 1997),” 57:4.<br />
“NAMA honors several (with awards),” by<br />
Rogers, Maggie, 58:24.<br />
“Sandy Sheine honored by NAMA” (award<br />
for contributions <strong>to</strong> amateur mycology),<br />
63:30.<br />
“NAMA Award for Contributions <strong>to</strong><br />
Amateur Mycology <strong>to</strong> Maria Marivigna,<br />
artist, ceramicist, cook,” by Stanley, Allein,<br />
67:38.<br />
“Harry and Elsie Knigh<strong>to</strong>n Service Award <strong>to</strong><br />
Paul Harding, mycologist,” by Stanley,<br />
Allein, 67:39.<br />
“What <strong>of</strong> those who are members but not<br />
travelers (<strong>to</strong> NAMA forays)?” by Rogers,<br />
Maggie, 73:14-16.<br />
“Kendrick honored,” by Rogers, Maggie,<br />
74:13.<br />
B.C. Ministry <strong>of</strong> Forests<br />
“<strong>Wild</strong> mushroom harvesting discussion:<br />
Excerpts from notes,” by De Geus, Nelly,<br />
ed., 40:11-12.<br />
Bailey, Marie<br />
“An Australian experience (foraying with <strong>the</strong><br />
Orson Millers),” by Bailey, Marie, 34:11-13.<br />
Bailey, Marie and Leeds<br />
“Praise for jobs well done (awards),” by<br />
Rogers, Maggie, 34:29.<br />
Bakaitis, Bill<br />
“A honey <strong>of</strong> a year?” by Bakaitis, Bill,<br />
5:22-23.<br />
“Vagabonding in New York,” by Bakaitis,<br />
Bill, 5:22.<br />
“Poison control work: <strong>the</strong> most serious cases<br />
involve older collec<strong>to</strong>rs,” by Bakaitis, Bill,<br />
21:27-30.<br />
“A once-in-a-century snows<strong>to</strong>rm,” by<br />
Bakaitis, Bill, 22:13-15.<br />
“Finding lots <strong>of</strong> morels is not necessarily a<br />
good thing,” by Bakaitis, Bill, 26:5-8.<br />
“Global warming: A mushrooming event?”<br />
by Bakaitis, Bill, 32:5-10.<br />
“Meanwhile, in New York...,” by Bakaitis,<br />
Bill, 33:35.<br />
“The Cort that packed a punch (an Amanita<br />
in disguise),” by Bakaitis, Bill, 47:19.<br />
“Even <strong>to</strong>tal strangers were friendly,” by<br />
Bakaitis, Bill, 59:31.<br />
“1998 was hot and dry in <strong>the</strong> east” and<br />
“Things may get more strange” (global<br />
warming), by Bakaitis, Bill, 63:5-7, 9.<br />
“<strong>Wild</strong> swings in wea<strong>the</strong>r and mushrooms,”<br />
by Bakaitis, Bill, 67:14-15.<br />
“Manicuring <strong>the</strong> landscape apparently<br />
displaces <strong>the</strong> chanterelles,” by Bakaitis, Bill,<br />
70:5-6.<br />
“With some effort this spring, you’ll be able<br />
<strong>to</strong> go on mushroom walks ON your<br />
‘mushroom walks’,” by Bakaitis, Bill, 74:14.<br />
“But in <strong>the</strong> Nor<strong>the</strong>ast, no mushrooms,” by<br />
Bakaitis, Bill, 75:25-26.<br />
“Variable ratio reward is what it’s all<br />
about?” (a psychology <strong>of</strong> mushrooming), by<br />
Bakaitis, Bill, 77:5-7.<br />
Bakaitis, Bill and Darra Goldstein<br />
“<strong>Mushroom</strong>s (some) and communication (a<br />
lot) between two teachers (about<br />
mushrooming),” by Bakaitis, Bill and Darra<br />
Goldstein, 71:21-25.<br />
Baldwin, Robert F.<br />
“Boletes and pea pods,” by Baldwin, Robert<br />
F., 22:33.<br />
Banks, Peter M.<br />
“Those seals were Christmas seals” (letter),<br />
by Banks, Peter M., 8:4.<br />
Barbet, Daniel, chef<br />
“Seafood sausages with chanterelles and<br />
cream sauce,” by Barbet, Daniel, chef,<br />
30:27.<br />
Barklem, Jill<br />
Autumn s<strong>to</strong>ry, Philomel Books/Putnam,<br />
1980, by Barklem, Jill, reviewed by Rogers,<br />
Maggie, 17:24.<br />
Barnes, Peter A.<br />
“Daniel Stuntz library should stay at UW”<br />
(letter), by Barnes, Peter A., 4:5.<br />
Barnhart, Harley E.<br />
“Truffling along (in Europe),” by Barnhart,<br />
Harley E., 8:8-13.<br />
“Bechamel sauce with truffles,” by Barnhart,<br />
Harley E., 8:13.<br />
“Filet <strong>of</strong> sole or whiting with truffles,” by<br />
Barnhart, Harley E., 8:13.<br />
“Chicken au gratin with truffles,” by<br />
Barnhart, Harley E., 8:13.<br />
“Field research on chiggers can be<br />
memorable” (letter), by Barnhart, Harley E.,<br />
17:4.<br />
“Named book review edi<strong>to</strong>r,” 25:21.<br />
“Multiple flashes, part one,” by Barnhart,<br />
Harley E., 33:29-30.<br />
“Multiple flashes, part 2 (pho<strong>to</strong>graphy),” by<br />
Barnhart, Harley E., 34:26-27.<br />
“Multiple flash with units on camera<br />
bracket,” by Barnhart, Harley E., 35:21-23.<br />
“Bella Biella—<strong>the</strong> Italian connection<br />
produces books,” by Barnhart, Harley E.,<br />
36:15-16.<br />
“S<strong>of</strong>t, even light is important (in<br />
pho<strong>to</strong>graphy),” by Barnhart, Harley E.,<br />
36:20-21.<br />
“What film should I use?” by Barnhart,<br />
Harley E., 37:15-16.<br />
“Backlight and background light,” by<br />
Barnhart, Harley E., 38:19-20.<br />
“How 31 field guides measure up: Here’s<br />
your guide <strong>to</strong> <strong>the</strong> guides,” by Barnhart,<br />
Harley E., 39:5-18.<br />
“Comparative table and notes: Field guides,”<br />
by Barnhart, Harley E., 39:14-17.<br />
“Incident on <strong>the</strong> trail—a fable,” by Barnhart,<br />
Harley E., 39:18.<br />
“A mushroom pho<strong>to</strong>grapher’s <strong>to</strong>ol kit,” by<br />
Barnhart, Harley E., 39:33.<br />
“Be nice <strong>to</strong> your NiCads,” by Barnhart,<br />
Harley E., 40:29.<br />
“Response <strong>to</strong> Linc<strong>of</strong>f’s plaintive letter,” by<br />
Barnhart, Harley E., 40:35-36.<br />
“Exposure meters—now smarter, but only a<br />
bit!” by Barnhart, Harley E., 41:25.<br />
“Keeping it clean and dry,” by Barnhart,<br />
Harley E., 42:17-18.<br />
“Book notes: Ordering from abroad,” by<br />
Barnhart, Harley E., 43:24.<br />
“Your visible means <strong>of</strong> support probably<br />
should have three legs (tripods),” by<br />
Barnhart, Harley E., 45:19-20.<br />
“There’s serendipity out <strong>the</strong>re (pho<strong>to</strong>graphy<br />
tactics),” by Barnhart, Harley E., 46:27.<br />
“Be ethical out <strong>the</strong>re (when pho<strong>to</strong>graphing<br />
fungi),” by Barnhart, Harley E., 47:14.<br />
“Here’s a contest that <strong>of</strong>fers opportunity for<br />
you! (NAMA Pho<strong>to</strong> Contest),” by Barnhart,<br />
Harley E., 48:16.<br />
“Control some pho<strong>to</strong>graphic urges! (culling<br />
<strong>the</strong> bad ones, keeping voucher specimens for<br />
<strong>the</strong> good),” by Barnhart, Harley E., 49:34.<br />
“You can focus on <strong>the</strong> tiny without spending<br />
big,” by Barnhart, Harley E., 50:25-26.<br />
“A tripod is just a tripod unless it’s a<br />
Benbo,” by Barnhart, Harley E., 51:33-34.<br />
“Can you use more than field guides?” by<br />
Barnhart, Harley E., 52:14-17.<br />
“The long and short <strong>of</strong> depth <strong>of</strong> field,” by<br />
Barnhart, Harley E., 52:33-34.<br />
“Can this slide be saved?” by Barnhart,<br />
Harley E., 53:23-24.<br />
“The Camera Bag” (protecting film from<br />
X-rays), by Barnhart, Harley E., 54:25-26.<br />
“In praise <strong>of</strong> cheap?” (<strong>the</strong> Camera Bag<br />
Column on lenses), by Barnhart, Harley E.,<br />
55:17-18.<br />
“Clarifications and a confession” (<strong>the</strong><br />
Camera Bag Column), by Barnhart, Harley<br />
E., 56:13.<br />
“The Italian connection, part II,” by<br />
Barnhart, Harley E., 56:22-23.<br />
“These two filters aren’t exactly essential,<br />
but—” (<strong>the</strong> Camera Bag Column), by<br />
Barnhart, Harley E., 57:16-17.<br />
“Book notes: an apology,” by Barnhart,<br />
Harley E., 58:28.
“Be reminded that you may need a<br />
(pho<strong>to</strong>graphy) reminder list” (<strong>the</strong> Camera<br />
Bag Column), by Barnhart, Harley E., 59:22.<br />
“A ‘secret s<strong>to</strong>re’ <strong>of</strong> Icones Mycologicae is<br />
discovered,” by Barnhart, Harley E., 60:13.<br />
“Useful books and journals, with some new<br />
additions <strong>to</strong> <strong>the</strong> list” (<strong>the</strong> Camera Bag<br />
Column), by Barnhart, Harley E., 60:26-27.<br />
“Booknotes,” by Barnhart, Harley E.,<br />
61:36-37.<br />
“And now a modest proposal” (NAMA<br />
could compile a list <strong>of</strong> common names), by<br />
Barnhart, Harley E., 63:26-27.<br />
“Matching colors via a web site,” by<br />
Barnhart, Harley E., 65:25.<br />
“(Pho<strong>to</strong>graphic film) reciprocity law failure<br />
fixed?” (Camera Bag Column), by Barnhart,<br />
Harley E., 69:22.<br />
“Reciprocity failure revisited” (Camera Bag<br />
Column), by Barnhart, Harley E., 70:18.<br />
“Inside Taylor Lockwood?” (interview), by<br />
Barnhart, Harley E., 74:31-32.<br />
“In Nuggets, Tenders and more, Quorn has<br />
arrived,” by Barnhart, Harley E., 76:5-6.<br />
“Pursuing antiquity on <strong>the</strong> world wide web”<br />
(hunting antiquarian mushroom books), by<br />
Barnhart, Harley E., 76:17-18.<br />
Barnhart, Kit Scates<br />
“Emergency information (wall chart <strong>of</strong> <strong>to</strong>xic<br />
fungi and <strong>to</strong>xin types),” by Barnhart, Kit<br />
Scates, reviewed by Rogers, Maggie, 2:38.<br />
“Descriptions unders<strong>to</strong>od using `Easy<br />
Guide’,” by Hausotter, Jack, 14:7.<br />
“Kit Scates Barnhart, an interview: she<br />
remembers starting out on her own in 1958,”<br />
by Schaechter, Elio, 71:15-19.<br />
Barron, George L.<br />
<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />
Midwest <strong>to</strong> New England, Lone Pine Press,<br />
1999, by Barron, George L., reviewed by<br />
Barnhart, Harley E., 65:21-23.<br />
Barron, George L. and R.G. Thorn<br />
“Carnivorous picture <strong>of</strong> <strong>the</strong> year: Pleurotus<br />
ostreatus gets its nema<strong>to</strong>de,” by Barron,<br />
George L. and R.G. Thorn, 4:42-43.<br />
Barrows, Chuck<br />
“At 82, Barrows says ‘Now mushrooms are<br />
<strong>the</strong> focus’,” by Rogers, Maggie, 9:10-11.<br />
“A life full <strong>of</strong> mushrooming,” by Barrows,<br />
Chuck, 16:15-17.<br />
“We’ll miss our bonnie Charlie: Chuck<br />
Barrows dies at 85”, by Rogers, Maggie,<br />
25:20-21.<br />
Barzee, Lee<br />
“Lee Barzee honored by NAMA (Knigh<strong>to</strong>n<br />
award, 1997),” 57:4.<br />
Basidiomycetes<br />
“Classification methods: Keeping our heads”<br />
in Arkansas Fungi, Mar./Apr. 1987 (brief<br />
review), by Nelson, Edith, 17:36.<br />
Baskets<br />
“Baskets: You need only one if it’s perfect<br />
for every use,” by Rogers, Maggie,<br />
10:16-20.<br />
“Be in style with your own box-basket,” by<br />
Sundberg, Walter J., 18:12-15.<br />
“A source for good baskets,” by Sundberg,<br />
Walter J., 18:15-16.<br />
Basso, Maria Teresa<br />
Lactarius, v. 7 in Fungi Europaei,<br />
Myk<strong>of</strong>lora, 1999, by Basso, Maria Teresa,<br />
reviewed by Barnhart, Harley E., 66:16-17.<br />
Bastien, Pierre<br />
“Foraying with a foreign visi<strong>to</strong>r and testing<br />
<strong>the</strong> U.S. press,” by Rogers, Maggie,<br />
48:29-30.<br />
Battaile, Connie<br />
“Hints from an Aussie truffler, Teresa<br />
Lebel,” by Battaile, Connie, 54:26-27.<br />
Beausejour, Terri Marie<br />
“Getting started with mushroom cultivation”<br />
(Cultivation Column), by Beausejour, Terri<br />
Marie, 64:26-34.<br />
“<strong>Mushroom</strong>s in <strong>the</strong> garden” (Cultivation<br />
Column), by Beausejour, Terri Marie,<br />
65:17-19.<br />
“Creating a mushroom demonstration garden<br />
and o<strong>the</strong>r community cultivation projects,”<br />
by Beausejour, Terri Marie, 66:20-22.<br />
“A cultivation column written in special<br />
circumstances” (tendonitis trouble)<br />
(Cultivation Column), by Beausejour, Terri<br />
Marie, 67:37.<br />
“More cultivation for <strong>the</strong> adventurous and<br />
observant” (Cultivation Column), by<br />
Beausejour, Terri Marie, 68:21-24.<br />
Beebee, Dorothy<br />
“Dermocybes <strong>to</strong> dye for,” by Beebee,<br />
Dorothy, 70:29.<br />
Behr, Edward<br />
The art <strong>of</strong> eating (newsletter), Fall, 1992, by<br />
Behr, Edward, reviewed by Rogers, Maggie,<br />
42:35.<br />
Benjamin, Alan W.<br />
In Tonga, a mushroom is <strong>the</strong> Devil’s<br />
umbrella (stamp collecting), by Benjamin,<br />
Alan W., 62:28-29.<br />
Benjamin, Denis<br />
“Who gets poisoned?” from Puget Sound<br />
Myc. Soc. Spore Prints, Apr. 1989, by<br />
Benjamin, Denis, 24:34.<br />
“The cepe: a true s<strong>to</strong>ry about fungal and<br />
family values,” by Benjamin, Denis,<br />
37:28-29.<br />
“A s<strong>to</strong>ry: <strong>the</strong> birthright,” by Benjamin,<br />
Denis, 38:25-26.<br />
“Getting found,” by Benjamin, Denis,<br />
46:14-15.<br />
<strong>Mushroom</strong>s: Poisons and panaceas, W.H.<br />
Freeman, 1995, by Benjamin, Denis,<br />
reviewed by Barnhart, Harley E., 49:23-25.<br />
“The goal: readily remembered phrases”<br />
(letter), by Benjamin, Denis, 51:4.<br />
“Competition and terri<strong>to</strong>ry” (morel hunting),<br />
by Benjamin, Denis, 51:5-6.<br />
“Starting out (do it with morels, not LBMs),”<br />
by Benjamin, Denis, 55:5-6.<br />
“Raw mushrooms: a recantation,” by<br />
Benjamin, Denis, 59:5-6.<br />
“A memorial morel hunt,” by Benjamin,<br />
Denis, 70:7.<br />
“Denis Benjamin goes <strong>to</strong> Italy: a<br />
mycophagy/culinary foray,” by Benjamin,<br />
Denis, 77:35-36.<br />
Benjamin, Denis R.<br />
“And, after moving <strong>to</strong> Texas...” (morels do<br />
grow <strong>the</strong>re), by Benjamin, Denis R., 77:36.<br />
Berkeley, M.J.<br />
“American epitaphs and epi<strong>the</strong>ts” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 65:27-29.<br />
Berlstein, Jim<br />
“Cats, mushrooms, and hydrogen peroxide,”<br />
by Berlstein, Jim, 16:34-35.<br />
“A brief and subjective his<strong>to</strong>ry <strong>of</strong> <strong>the</strong><br />
Breitenbush mushroom conference” (letter),<br />
by Berlstein, Jim, 69:4, 39.<br />
Bernhardt, Peter<br />
Wily violets and underground orchids,<br />
Morrow, 1989 (brief rev), by Bernhardt,<br />
Peter, 39:37-38.<br />
Bessette, Alan E.<br />
See Bessette, Arleen R.<br />
“Inky caps,” by Bessette, Alan E., 9:5-7.<br />
“Life in <strong>the</strong> bog: A very special world,” by<br />
Bessette, Alan E., 19:24-26.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks: A field<br />
guide, North Country Books, 1988, by<br />
Bessette, Alan E., reviewed by Rogers,<br />
Maggie, 23:27-28.<br />
“Misidentification—Cortinarius sp.?”<br />
(letter), by Bessette, Alan E., 34:17-18.<br />
see Fischer, David W., 39:6.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks, a field<br />
guide, North Country Books, 1988, by<br />
Bessette, Alan E., reviewed by Barnhart,<br />
Harley E., 39:12.<br />
“Dear Ms. Finnerty (letter re National Park<br />
Service proposed regulations),” by Bessette,<br />
Alan E., 48:7-8.<br />
Bessette, Alan E. and David W. Fischer<br />
Edible wild mushrooms <strong>of</strong> North America, a<br />
field <strong>to</strong> kitchen guide, Univ/Texas Press,<br />
1992, by Bessette, Alan E. and David W.<br />
Fischer, reviewed by Barnhart, Harley,<br />
37:17-19.<br />
Bessette, Alan E. and Walter J.<br />
Sundberg<br />
<strong>Mushroom</strong>s: A quick reference guide <strong>to</strong><br />
mushrooms <strong>of</strong> North America, Macmillan,<br />
1987, by Bessette, Alan E. and Walter J.<br />
Sundberg, reviewed by Rogers, Maggie,<br />
19:28-29.<br />
<strong>Mushroom</strong>s—A quick reference guide <strong>to</strong><br />
mushrooms <strong>of</strong> North America, Macmillan,<br />
1987, by Bessette, Alan E. and Walter J.<br />
Sundberg, reviewed by Barnhart, Harley E.,<br />
39:7.<br />
Bessette, Alan E. and William K.<br />
Chapman<br />
Plants and flowers (and fungi!): 1,761<br />
illustrations for artists, etc., Dover Pubs.,<br />
1992, by Bessette, Alan E. and William K.<br />
Chapman, reviewed by Rogers, Maggie,<br />
71:38.<br />
Bessette, Alan E. et al.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America in color: a<br />
field guide companion <strong>to</strong> seldom-illustrated<br />
fungi, by Bessette, Alan E. et al., reviewed<br />
by Roody, Bill, 50:20-21.<br />
<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />
Syracuse U. Press, 1997, by Bessette, Alan<br />
E. et al., reviewed by Barnhart, Harley E.,<br />
58:25-26.<br />
“Gone missing: Richard L. Homola,<br />
1934-1999 (obituary),” by Bessette, Alan E.<br />
et al., 66:14-15.<br />
North American boletes, Syracuse University<br />
Press, 2000, by Bessette, Alan E. et al.,<br />
reviewed by Barnhart, Harley E., 69:18-21.<br />
Bessette, Arleen R.<br />
See Bessette, Alan E., 58:25-26<br />
See Bessette, Alan E., 69:18-21.<br />
Bessette, Arleen R. et al<br />
<strong>Mushroom</strong>s <strong>of</strong> Cape Cod and <strong>the</strong> National<br />
Seashore Syracuse Univ. Press, 2001, by<br />
Bessette, Arleen R. et al, reviewed by<br />
Barnhart, Harley E., 73:20-22.<br />
Bessette, Arleen R. and Alan E.<br />
Taming <strong>the</strong> wild mushroom, a culinary guide<br />
<strong>to</strong> market foraging, U. Texas Press, 1993, by<br />
Bessette, Arleen R. and Alan E., reviewed by<br />
Barnhart, Harley E., 41:20.<br />
The rainbow beneath my feet; a mushroom<br />
dyer’s field guide, Syracuse Univ. Press,<br />
2001, by Bessette, Arleen R. and Alan E.,<br />
reviewed by Hopkins, Susan, 73:23-24.<br />
Beta taxonomy<br />
see Taxonomy<br />
Betulinus sp.<br />
“Iceman <strong>of</strong> Alps carried birch polypore” in<br />
Earthstar Examiner, Mar. 1993 (brief rev),<br />
by Dill, Don, 40:31.<br />
Beug, Michael W.<br />
“Toxins and hallucinogens,” by Beug,<br />
Michael W., 2:8-13.<br />
“(G. esculenta) odds really aren’t favorable<br />
at all” (letter), by Beug, Michael W., 65:4.<br />
“Your behavior—just having a home and a<br />
lawn—could get you in<strong>to</strong> trouble?” by Beug,<br />
Michael W., 65:13-14.<br />
Beyerle, Adrian R.<br />
“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />
<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />
Adrian R., 63:18-19.<br />
Bibliographies<br />
“Indians and mushrooms,” by McGovern,<br />
Wendla, 9:25-30.<br />
“Keeping up: News from all over, and<br />
criticizing <strong>the</strong> popular press,” by Rogers,<br />
Maggie, 12:37.<br />
Joe’s book <strong>of</strong> mushroom cookery, A<strong>the</strong>neum,<br />
1986, by Czarnecki, Jack, reviewed by<br />
Rogers, Maggie, 13:39.<br />
<strong>Wild</strong> and exotic mushroom cultivation in<br />
North America, 2d ed., Farlow Reference<br />
Library, 1986, by Kaye, Geraldine, reviewed<br />
by Wells, Mike, 15:29-30.<br />
“The Bos<strong>to</strong>n Mycological Club: A goldmine<br />
<strong>of</strong> good sense,” by Rogers, Maggie,<br />
15:30-31.<br />
Teaching environmental literature:<br />
materials, etc., Modern Lang. Assn., 1985<br />
(brief review), by Waage, Frederick O., ed.,<br />
15:31.<br />
“What volumes are still missing from my<br />
library?” by Parker, Alan, 18:6-11.<br />
“An epizootic on flies,” by Ristich, Sam,<br />
19:19-20.<br />
Wine and <strong>the</strong> good life, Knopf, 1965, by<br />
Pellegrini, Angelo, reviewed by Wells,<br />
Mike, 20:12-13.<br />
“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />
B.M.C. Bulletin, June 1981, by Kaye,<br />
Geraldine, 24:34-36.<br />
“Lines written in dejection” (poem), by<br />
Grove, W. B., reviewed by McAdoo, Buck,<br />
25:34.<br />
“The biology and mycology <strong>of</strong> a hot<br />
springs,” by Kroeger, Paul, 26:16-21.<br />
“Give ‘em a licking and <strong>the</strong>y’ll keep on<br />
ticking?” (letter), by Kroeger, Paul, 30:4, 37.<br />
“Searching for myxomycetes (slime molds),”<br />
by Keller, Harold W., 30:32-33.<br />
“Morel recipes I have known and loved,” by<br />
Stickney, Laurence M., 31:13-14.<br />
“Keys <strong>to</strong> <strong>the</strong> genera <strong>of</strong> truffles:<br />
Ascomycetes” in McIlvainea, 1991, pp.<br />
47-65 (brief rev), by Trappe, J.M. and M.A.<br />
Castellano, 36:35.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />
Midcontinental United States, Iowa State U.<br />
Press, 1989, by Huffman, Don, L.H. Tiffany<br />
and G.Knaphus, reviewed by Barnhart,<br />
Harley E., 39:12.<br />
<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest, U.<br />
Arizona Press, 1990, by States, Jack S.,<br />
reviewed by Barnhart, Harley E., 39:13.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />
and Europe, Pan Books, 1981, by Phillips,<br />
Roger, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
“Attack <strong>of</strong> <strong>the</strong> vandal fungus,” by Sessoms,<br />
Billie, 40:14.<br />
“Off-season mushrooming,” by Rogers,<br />
Maggie, 42:15.<br />
The boletes <strong>of</strong> North America, a<br />
compendium, Buffalo Museum <strong>of</strong> Science,<br />
1993, by Both, Ernst, reviewed by Barnhart,<br />
Harley E., 43:19, 22.<br />
Nordic macromycetes vol. 2, Nordsvamp,<br />
1992, by Hansen, Lise and H. Knudsen, eds.,<br />
reviewed by Barnhart, Harley E., 45:22-23.<br />
“My adventures with <strong>the</strong> blob (Kombucha),”<br />
by Stamets, Paul, 46:5-9.<br />
“Pathogens, patterns ... forest ecosystems,”<br />
in BioScience, Jan. ‘95, pp. 16-24 (brief rev),<br />
by Castello, John D. et al, 47:22.<br />
“Lubrecht & Cramer’s 1997 ‘Checklist <strong>of</strong><br />
Mycology Books’,” by Lubrecht, Harry and<br />
Charles, 57:30.<br />
Preliminary checklist <strong>of</strong> macr<strong>of</strong>ungi and<br />
myxomycetes <strong>of</strong> West Virginia, DNR/West<br />
Virginia, 1997, by Stephenson, Steven L.<br />
and Wm. C. Roody, reviewed by Barnhart,<br />
Harley E., 60:13.<br />
“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />
Northwest rev. February 1998, by Lindgren,<br />
Janet, 60:28-40.<br />
<strong>Mushroom</strong>s on stamps, Silver Spring, MD,<br />
by Casciero, Albert J. and John Ultee,<br />
reviewed by Rogers, Maggie, 60:43.<br />
“Does a Matsu by any o<strong>the</strong>r name smell as<br />
sweet?” (Askus Column), by Redhead, Scott<br />
and Lorelei Norvell, 63:12-13.<br />
“All this project needs is <strong>the</strong> million dollars”<br />
(a resource center for mycology), by Rogers,<br />
Maggie, 63:32.<br />
“Mycophilatelic sources: here’s information<br />
about mushroom stamps,” by Burk, Bill and<br />
Maggie Rogers, 64:12.<br />
“Starter kit” (advice for new mushroomers),<br />
by Coombs, Don, 64:19-22.<br />
“American epitaphs and epi<strong>the</strong>ts” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 65:27-29.<br />
“Call it Himematsutake or call it <strong>the</strong> Almond<br />
Por<strong>to</strong>bello—it’s special,” by Stamets, Paul,<br />
68:10-13.<br />
“More cultivation for <strong>the</strong> adventurous and<br />
observant” (Cultivation Column), by<br />
Beausejour, Terri Marie, 68:21-24.<br />
“A diversity <strong>of</strong> types” (mycorrhizas), by<br />
Trudell, Steve, 69:12-17.
“Two kinds <strong>of</strong> collecting: mycology and<br />
philately, a partnership,” by Casciero, Albert<br />
J., 69:23-26.<br />
“Which Lepiotas are <strong>to</strong>xic?” by Vellinga,<br />
Else, 69:33-34.<br />
<strong>Mushroom</strong>s <strong>of</strong> Cape Cod and <strong>the</strong> National<br />
Seashore Syracuse Univ. Press, 2001, by<br />
Bessette, Arleen R. et al, reviewed by<br />
Barnhart, Harley E., 73:20-22.<br />
Biechele, Lance T.<br />
“Stigmatella is not a slime mold,” by<br />
Biechele, Lance T., 41:34.<br />
Biek, David<br />
“Truffling rakes can threaten wildflowers”<br />
(letter), by Biek, David, 7:4.<br />
The mushrooms <strong>of</strong> Nor<strong>the</strong>rn California,<br />
Spore Prints, 1984, by Biek, David,<br />
reviewed by Rogers, Maggie, 10:38.<br />
Biocontrols<br />
“Carnivorous picture <strong>of</strong> <strong>the</strong> year: Pleurotus<br />
ostreatus gets its nema<strong>to</strong>de,” by Barron,<br />
George L. and R.G. Thorn, 4:42-43.<br />
“Cicada subtleties (fungal controls)” (letter),<br />
by Greer, Ellen, 69:39.<br />
Biodiversity<br />
“The fir and <strong>the</strong> filament; several thousand<br />
miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />
19:10-11.<br />
“Ancient forests, priceless treasures,” by<br />
Maser, Chris, 21:8-18.<br />
“The biology and mycology <strong>of</strong> a hot<br />
springs,” by Kroeger, Paul, 26:16-21.<br />
“Toward mycostry (My-Co-Stree),” by<br />
Wheeler, Dan, 43:5-6.<br />
Naturalist: Edward O. Wilson, Island Press,<br />
1994, by Wilson, E.O., reviewed by Rogers,<br />
Maggie, 46:30-31.<br />
“Biodiversity and ecology (in Costa Rica ’s<br />
Cloud Forest),” by Flair, Mark N., 49:9-17.<br />
“From his ‘Fifth Kingdom’ (excerpt),” by<br />
Kendrick, Bryce, 71:32-33.<br />
Biography<br />
Mr. Jackson’s mushrooms, National Gallery<br />
<strong>of</strong> Canada, 1979, by Jackson, Henry A.C.;<br />
ed. by Mimi Cazort, reviewed by Lu<strong>the</strong>r,<br />
Brian S., 3:36.<br />
Morel: a lifetime pursuit, Missouri<br />
Mycological Society, 1994, by Thompson,<br />
Tommy, reviewed by Rogers, Maggie,<br />
51:21.<br />
Biological species<br />
“How many species is A. mellea?” 11:35.<br />
“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />
by Watling, Roy, 24:14-15.<br />
“A second incident on <strong>the</strong> trail—a fable,” by<br />
Linc<strong>of</strong>f, Gary, 40:21-22.<br />
“A really big inven<strong>to</strong>ry” (inven<strong>to</strong>rying<br />
databases worldwide), 76:33.<br />
Biology<br />
Velvet mites & silken webs: wonderful<br />
details <strong>of</strong> nature..., Wiley, 1991 (brief rev),<br />
by Camazine, Scott, reviewed by Rogers,<br />
Maggie, 52:39.<br />
Bioluminescence<br />
“Most mushrooms fluoresce” in McIlvainea,<br />
1991, pp. 66-75 (brief rev), by Litten,<br />
Walter, 36:35.<br />
Bird’s nest fungi<br />
“Author, mycologist Harold Brodie dies,” by<br />
Rogers, Maggie, 27:35-36.<br />
“The splash-cup mushrooms” in Myc<strong>of</strong>ile,<br />
Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.<br />
The bird’s nest fungi, Univ. Toron<strong>to</strong>, 1975,<br />
by Brodie, Harold J., reviewed by Rogers,<br />
Maggie, 56:35.<br />
“A fungus on a fungus,” 75:36.<br />
Birks, Alison<br />
“Fungi in folk medicine” in McIlvainea,<br />
1991, pp. 89-94 (brief rev), by Birks, Alison,<br />
36:35.<br />
Bishop, Morris<br />
“How <strong>to</strong> treat elves” (poem), by Bishop,<br />
Morris, 23:36.<br />
Blackberries<br />
“In defense <strong>of</strong> <strong>the</strong> blackberry (and o<strong>the</strong>r wild<br />
edibles),” by Burt, Bill, 17:31-32.<br />
Blackmore, Stephen and Elizabeth<br />
Tootill<br />
The Penguin dictionary <strong>of</strong> botany, Penguin<br />
Books, 1984, by Blackmore, Stephen and<br />
Elizabeth Tootill, reviewed by Rogers,<br />
Maggie, 6:30.<br />
Blackwell, Meredith<br />
See Alexopolous, C.J., by Blackwell,<br />
Meredith<br />
Blewits<br />
“That nudum is a nuda?” by Norvell,<br />
Lorelei, 12:6-9.<br />
Boa, Judy<br />
“(Armillaria mellea control in gardens),” by<br />
Boa, Judy, 15:38.<br />
Bodecker, N.M.<br />
The mushroom center disaster, A<strong>the</strong>neum,<br />
1974 (brief rev), by Bodecker, N.M., 3:37.<br />
Boertmann, David<br />
The Genus Hygrocybe, Fungi <strong>of</strong> Nor<strong>the</strong>rn<br />
Europe, v.1, Danish Mycological Society,<br />
1995, by Boertmann, David, reviewed by<br />
Barnhart, Harley E., 53:17.<br />
Bogs<br />
“Life in <strong>the</strong> bog: A very special world,” by<br />
Bessette, Alan E., 19:24-26.<br />
Secrets <strong>of</strong> <strong>the</strong> marsh: An activity resource<br />
book, 2d ed., Alley Pond Env. Ctr., 1985,<br />
19:35-36.<br />
Boire, Richard Glen<br />
Sacred mushrooms and <strong>the</strong> law, 2d ed.,<br />
Spectral Mindustries, 1998, by Boire,<br />
Richard Glen, reviewed by Barnhart, Harley<br />
E., 61:34-35.<br />
Boletus sp.<br />
“Polish sauerkraut,” by Davis, Fran, 5:44.<br />
“Paupiettes forestieres (stuffed veal rolls),”<br />
by Grigson, Jane, 6:28.<br />
Wee green witch, Stemmer House, 1978, by<br />
Leister, Mary, reviewed by Rogers, Maggie,<br />
7:23.<br />
“Don’t just study, hunt and eat mushrooms:<br />
Get in<strong>to</strong> dyeing!” by Lindgren, Janet,<br />
7:42-43.<br />
“A 99-year-old recipe, and when, in <strong>the</strong><br />
spring...,” by Wells, Mike, 15:23-24.<br />
“Crema di Boleti Casa Cordova (cream <strong>of</strong><br />
mushroom soup with fresh rosemary),” by<br />
Gislimberti, Carlo, 15:26.<br />
“Shiitake-cep hamburger helper,” by Wells,<br />
Mike, 17:18.<br />
“<strong>Wild</strong> rice and Boletus edulis,” by Wells,<br />
Mike, 18:17-18.<br />
“Sauerkraut mushroom soup, a Christmas<br />
tradition,” by Johnson, Anne Michalov,<br />
18:36.<br />
“Common mushrooms rarely found in<br />
guides,” by Sturgeon, Walt, 19:17-18.<br />
“<strong>Mushroom</strong> pasta with fresh <strong>to</strong>ma<strong>to</strong> sauce,”<br />
by Faust, Wes, 19:23.<br />
“Bolete sausage Normande,” by Golding,<br />
Martin and Carol, 20:13.<br />
“Boletes and pea pods,” by Baldwin, Robert<br />
F., 22:33.<br />
“Boletes: The favorite <strong>of</strong> many,” by<br />
Sturgeon, Walt, 24:18-20.<br />
“An exclusive interview with Alaska’s big<br />
bolete guide,” by Sutcliffe, Ron, 28:28-29.<br />
“Picking mushrooms in Russia,” by<br />
Viazmenski, Alexander (Sasha), 30:5-7.<br />
“Sasha’s ceps,” by Viazmenski, Alexander<br />
(Sasha), 30:6.<br />
“Boletes in German white sauce,” by Miller,<br />
Hope, 32:27.<br />
Fungi <strong>of</strong> Switzerland, v.3, Boletes and<br />
Agarics, Edition Mykologia, 1991, by<br />
Breitenbach, Josef and Fred Kranzlin,<br />
reviewed by Barnhart, Harley, 33:31-33.<br />
“The cepe: a true s<strong>to</strong>ry about fungal and<br />
family values,” by Benjamin, Denis,<br />
37:28-29.<br />
“This Italian <strong>to</strong>wn has figured things out”<br />
(letter), by Kendall, John W., 40:4.<br />
The boletes <strong>of</strong> North America, a<br />
compendium, Buffalo Museum <strong>of</strong> Science,<br />
1993, by Both, Ernst, reviewed by Barnhart,<br />
Harley E., 43:19, 22.<br />
British fungus flora, agarics and boleti, v.7.,<br />
Royal Botanic Garden, 1993, by Watling,<br />
Roy et al, reviewed by Barnhart, Harley E.,<br />
43:22.<br />
Nordic macromycetes vol. 2, Nordsvamp,<br />
1992, by Hansen, Lise and H. Knudsen, eds.,<br />
reviewed by Barnhart, Harley E., 45:22-23.<br />
“Well, <strong>the</strong>y grow real fast (Boletus bicolor),”<br />
by Dale, Jonathan, 46:11.<br />
“Looking for <strong>the</strong> mycological cure for<br />
poison ivy? (Boletus badius, Polyporus<br />
versicolor),” by Rogers, Maggie, 46:13.<br />
“Porcini butter,” 48:34.<br />
“Everybody loves a bolete,” by Roody, Bill,<br />
49:35-36.<br />
“Skidegate scalloped pota<strong>to</strong>es with baby<br />
chanterelles and big boletes,” by Hamil<strong>to</strong>n,<br />
Patrick, 54:14.<br />
“Go ahead: intensify nature’s design” (<strong>the</strong><br />
Cultivation Column), by Arnold, Ralph,<br />
55:20-22.<br />
“The most wonderful mushroom soup <strong>of</strong> all”<br />
(<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 57:7, 9.<br />
“You can enjoy ‘fresh boletes’ next<br />
February” (preservation by freezing after<br />
wrapping), by Rogers, Maggie, 57:31.<br />
Champignons du Quebec, Tome 1, Les<br />
Bolets, Cercle des Mycologues de Montreal,<br />
1997, by Lamoureaux, Yves and Jean<br />
Despres, reviewed by Barnhart, Harley E.,<br />
58:26-27.<br />
“Boletes <strong>of</strong> California now online (at<br />
www.mykoweb.com/boletes/),” by Wood,<br />
Mike et al, 60:9.<br />
“The Sierra delivers boletes, and a recipe is<br />
eventually pr<strong>of</strong>fered,” by Hamil<strong>to</strong>n, Patrick,<br />
60:10-11.<br />
“Sierra boletus parmigiano,” by Hamil<strong>to</strong>n,<br />
Patrick, 60:11.<br />
“Sui, sui, sui” (boletes and suilli) (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 62:15-16.<br />
“Grilled bolete, garden <strong>to</strong>ma<strong>to</strong>, asiago<br />
sandwich,” by Hamil<strong>to</strong>n, Patrick, 62:16.<br />
“French onion, shallot, garlic and cep soup,”<br />
by Hamil<strong>to</strong>n, Patrick, 63:16.<br />
“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />
comic strip,” by Stijve, Tjakko, 63:31.<br />
“Jarlsberg BLT (cheese, boletes, lettuce and<br />
<strong>to</strong>ma<strong>to</strong>)” (recipe), by Hamil<strong>to</strong>n, Patrick,<br />
69:11.<br />
North American boletes, Syracuse University<br />
Press, 2000, by Bessette, Alan E. et al.,<br />
reviewed by Barnhart, Harley E., 69:18-21.<br />
“Harry D. Thiers, no longer foraying forth”<br />
(obituary), 69:32.<br />
Bol<strong>to</strong>n, James<br />
Icones fungorum circa Halifax nascentium,<br />
J. Bol<strong>to</strong>n, 1798 (brief review), by Bol<strong>to</strong>n,<br />
James, reviewed by Rogers, Maggie, 51:37.<br />
Icones fungorum circa Halifax nascentium,<br />
J. Bol<strong>to</strong>n, 1798 (brief review), by Bol<strong>to</strong>n,<br />
James, reviewed by Rogers, Maggie, 51:37.<br />
Bon, Marcel<br />
The mushrooms and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain<br />
and Northwestern Europe, Hodder and<br />
Staugh<strong>to</strong>n, 1987, by Bon, Marcel, reviewed<br />
by Barnhart, Harley, 21:33-34.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Northwestern Europe, Hodder & S<strong>to</strong>ugh<strong>to</strong>n,<br />
1987, by Bon, Marcel, reviewed by<br />
Barnhart, Harley E., 39:18.<br />
Bondarzewia sp.<br />
“The monster came back and had its picture<br />
taken” (letter), by Cramer, Chris<strong>to</strong>pher M.,<br />
43:4.<br />
Bonner, John T.<br />
Slime molds: Plasmodial and cellular,<br />
Benchmark Films, 1990, by Solin, Mike,<br />
reviewed by Rogers, Maggie, 29:37-38.<br />
Book collecting<br />
“Books: finding <strong>the</strong>m,” by Lewis, Kenneth<br />
M., 3:34-35.<br />
“Bookmark: <strong>the</strong> care and handling <strong>of</strong><br />
books,” by Lewis, Kenneth M., 5:27.<br />
“Mrs. Heelis’ ashes and <strong>the</strong> truffle<br />
congress,” by Rogers, Maggie, 19:31-32.<br />
“Lew Heymann, bookman no more,” by<br />
Rogers, Maggie, 33:39.<br />
“Bella Biella—<strong>the</strong> Italian connection<br />
produces books,” by Barnhart, Harley E.,<br />
36:15-16.<br />
How <strong>to</strong> know <strong>the</strong> gilled mushrooms,<br />
available from Colorado society, by Smith,<br />
A.H., H.V. and Nancy S. Weber, 40:23.<br />
Flora agaricina Danica (reprint), Libreria<br />
Editrice Giovanna Biella, 1935, by Lange,<br />
Jakob E., reviewed by Barnhart, Harley E.,<br />
42:23.<br />
“Book notes: Ordering from abroad,” by<br />
Barnhart, Harley E., 43:24.<br />
“<strong>Mushroom</strong>booking in San Francisco,” by<br />
Rogers, Maggie, 67:24-26.<br />
“Summer, <strong>the</strong> time <strong>to</strong> review those printed<br />
finds” (illustrated mushroom books), by<br />
Rogers, Maggie, 68:31-32.<br />
“Pursuing antiquity on <strong>the</strong> world wide web”<br />
(hunting antiquarian mushroom books), by<br />
Barnhart, Harley E., 76:17-18.<br />
Book reviews<br />
“The goal: readily remembered phrases”<br />
(letter), by Benjamin, Denis, 51:4.<br />
Booklists<br />
see Bibliographies<br />
Booksellers<br />
“Ken-L-Ques<strong>to</strong>r books still available,”<br />
50:14.<br />
“The Italian connection, part II,” by<br />
Barnhart, Harley E., 56:22-23.<br />
“Book notes: an apology,” by Barnhart,<br />
Harley E., 58:28.<br />
“Harry Lubrecht, 1908-1997,” (obituary), by<br />
Rogers, Maggie, 58:35.<br />
Magic mushrooms around <strong>the</strong> world, a<br />
scientific journey, LIS Publications, 1993, by<br />
Gartz, Jochen, reviewed by Barnhart, Harley<br />
E., 59:19-20.<br />
“A ‘secret s<strong>to</strong>re’ <strong>of</strong> Icones Mycologicae is<br />
discovered,” by Barnhart, Harley E., 60:13.<br />
“Booknotes,” by Barnhart, Harley E.,<br />
61:36-37.<br />
Boom, Mike<br />
See Wood, Mike, 60:9<br />
“When Grover appeared in court, <strong>the</strong> dope<br />
fiends laughed (court case re picking in a<br />
park),” by Boom, Mike, 61:10.<br />
“Black Chanterelle and smoked chicken<br />
pasta” (recipe), by Boom, Mike, 67:8.<br />
Boom, Mike (not Mike Wood)<br />
“Five big reasons <strong>to</strong> behave” (when<br />
mushrooming), by Boom, Mike (not Mike<br />
Wood), 62:12.<br />
“We have trouble with 4-letter words”<br />
(misidentification <strong>of</strong> mushroomers) (letter),<br />
by Boom, Mike (not Mike Wood), 63:4.<br />
Borgia family<br />
“What <strong>of</strong> <strong>the</strong> Borgias and Death Caps?”<br />
(letter), by Rold, James F., 11:4.<br />
“Sam Ristich reports on <strong>the</strong> Borgias” (letter),<br />
by Ristich, Sam, 12:4.<br />
Borror, Donald J.<br />
Dictionary <strong>of</strong> world roots and combining<br />
forms, Mayfield Publ. Co., 1960, by Borror,<br />
Donald J., reviewed by Barnhart, Harley E.,<br />
61:36.<br />
Bossenmaier, Eugene F.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Boreal Forest, Univ.<br />
Extension Press, Univ. <strong>of</strong> Saskatchewan,<br />
1997, by Bossenmaier, Eugene F., reviewed<br />
by Barnhart, Harley E., 58:27-28.<br />
Bos<strong>to</strong>n Mycological Club<br />
“The Bos<strong>to</strong>n Mycological Club: A goldmine<br />
<strong>of</strong> good sense,” by Rogers, Maggie,<br />
15:30-31.<br />
“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />
B.M.C. Bulletin, June 1981, by Kaye,<br />
Geraldine, 24:34-36.<br />
Notes on <strong>the</strong> classification <strong>of</strong> mushrooms: A<br />
New England perspective, Quarterman<br />
Pubs., 1989, by Minot, John, reviewed by<br />
Barnhart, Harley, 28:23-24.<br />
“Keeping track in Bos<strong>to</strong>n,” by Dale,<br />
Jonathan, 41:27.<br />
Seasonal occurrence <strong>of</strong> 250 common New<br />
England mushrooms ... 1964-1983,,<br />
63:37-38.
Botanical Latin<br />
“Naming <strong>the</strong>m (<strong>the</strong> mushroom, <strong>the</strong> man, <strong>the</strong><br />
name),” by Norvell, Lorelei, 10:21-23.<br />
“Hey Caesar! Reviving a dead language,” by<br />
Grimm, Richard, 12:42, 45.<br />
Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />
etc., 3d ed. rev., David & Charles Inc. 1983,<br />
by Stearn, William T., reviewed by Rogers,<br />
Maggie, 17:20-23.<br />
Botany<br />
The Penguin dictionary <strong>of</strong> botany, Penguin<br />
Books, 1984, by Blackmore, Stephen and<br />
Elizabeth Tootill, reviewed by Rogers,<br />
Maggie, 6:30.<br />
Both, Ernst<br />
The boletes <strong>of</strong> North America, a<br />
compendium, Buffalo Museum <strong>of</strong> Science,<br />
1993, by Both, Ernst, reviewed by Barnhart,<br />
Harley E., 43:19, 22.<br />
“Under lobsters, only lobster spores” (letter),<br />
by Both, Ernst, 52:4.<br />
“Taylor’s mushroom gets named,” 75:35.<br />
Botulism<br />
“The hazards <strong>of</strong> mycology continued:<br />
Botulism,” by Payer, Lynn, 68:29-30.<br />
Boudier, Emile<br />
“A ‘secret s<strong>to</strong>re’ <strong>of</strong> Icones Mycologicae is<br />
discovered,” by Barnhart, Harley E., 60:13.<br />
Bourgeois, Eugene<br />
“<strong>Mushroom</strong>s and pasture: sheep, cheese and<br />
pasture growth” (letter), by Bourgeois,<br />
Eugene, 73:34-35.<br />
Bowman, Dennis<br />
“Winter mushrooming in <strong>the</strong> Soviet Union,”<br />
by Bowman, Dennis, 21:5-7.<br />
Boyd, Jim<br />
“Truffles come from different continents,”<br />
by Boyd, Jim, 48:19-21.<br />
Boyne City, Mich.<br />
“Fungi and French <strong>to</strong>ast at Boyne City,” by<br />
Leach, Peter, 11:12-14.<br />
“The winner tells all/some,” by Shaler,<br />
Dana, 11:14-15.<br />
“Meanwhile, in Michigan (annual morel<br />
hunting contest),” 36:13.<br />
“At Boyne City, it was dry,” 45:7.<br />
“It was good (morel hunting) in Michigan”<br />
(news), 49:34.<br />
Bradt, Mary<br />
“A Mexican field guide?” (letter), by Bradt,<br />
Mary, 3:5.<br />
Brandrud, Tor Erik et al<br />
Cortinarius flora pho<strong>to</strong>graphica, v.1,<br />
Cortinarius HB, 1990, by Brandrud, Tor Erik<br />
et al, reviewed by Barnhart, Harley,<br />
31:19-21.<br />
Breads/pastas<br />
“<strong>Mushroom</strong>-herb bread,” by Leibenstein,<br />
Margaret, 14:31.<br />
“Heavy, flat loaves produce sadness for<br />
Susan Metzler” (letter), by Leibenstein,<br />
Margaret, 16:36-37.<br />
“Make pasta and bread using mushroom<br />
powder,” by Stickney, Laurence M.,<br />
41:23-24.<br />
“For starters, you should celebrate (winter<br />
food),” by Roody, Bill, 46:26.<br />
“Black Chanterelle and smoked chicken<br />
pasta” (recipe), by Boom, Mike, 67:8.<br />
“Gnocchi di patate with morels, Gorgonzola<br />
and radicchio” (recipe), by Hamil<strong>to</strong>n,<br />
Patrick, 68:20-21.<br />
“Pan-fried pierogi with bits <strong>of</strong> onion and<br />
dried mushroom” (recipe), by Thorne, John,<br />
68:34.<br />
“Jarlsberg BLT (cheese, boletes, lettuce and<br />
<strong>to</strong>ma<strong>to</strong>)” (recipe), by Hamil<strong>to</strong>n, Patrick,<br />
69:11.<br />
“<strong>Wild</strong> mushroom fritters with arugula salad<br />
and aioli,” by Hamil<strong>to</strong>n, Patrick, 70:15.<br />
“Right up front we have fritters” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />
“<strong>Wild</strong> mushroom pes<strong>to</strong> with parsley and<br />
thyme,” by Hamil<strong>to</strong>n, Patrick, 71:28.<br />
“Risot<strong>to</strong> with corn and chanterelles”<br />
(recipe), by Farges, Amy, 71:30.<br />
“Tagliatelle agli ovoli” (Flat pasta with<br />
Amanita caesarea), by Casciero, Albert J.,<br />
73:5.<br />
“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
73:12-14.<br />
“Risot<strong>to</strong> with golden chanterelles and<br />
tarragon,” by Hamil<strong>to</strong>n, Patrick, 73:13-14.<br />
“Roasted cauliflower and wild mushroom<br />
pasta sauce,” by Hamil<strong>to</strong>n, Patrick, 74:29.<br />
Breads/pastries<br />
“Golden haystack flapjacks,” by Roody, Bill,<br />
46:26.<br />
“Kathy’s wild mushroom popovers,” by<br />
Hamil<strong>to</strong>n, Patrick, 65:15.<br />
Breitenbach, Josef and Fred Kranzlin<br />
Fungi <strong>of</strong> Switzerland, v.3, Boletes and<br />
Agarics, Edition Mykologia, 1991, by<br />
Breitenbach, Josef and Fred Kranzlin,<br />
reviewed by Barnhart, Harley, 33:31-33.<br />
Fungi <strong>of</strong> Switzerland, Vol. 4, Agarics (2nd<br />
Part), Edition Mykologia, 1995, by<br />
Breitenbach, Josef and Fred Kranzlin,<br />
reviewed by Barnhart, Harley E., 51:17-20.<br />
Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />
Edition Mykologia, 2000, by Breitenbach,<br />
Josef and Fred Kranzlin, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
Breitenbush <strong>Mushroom</strong> Conference<br />
“Breitenbush conference called a success,”<br />
by Rogers, Maggie, 10:31-32.<br />
“This year, east met west: Sturgeon headed<br />
for <strong>the</strong> Pacific,” by Sturgeon, Walt,<br />
31:15-16.<br />
“A brief and subjective his<strong>to</strong>ry <strong>of</strong> <strong>the</strong><br />
Breitenbush mushroom conference” (letter),<br />
by Berlstein, Jim, 69:4, 39.<br />
Brennan, Jennifer<br />
“Fish quenelles and mushroom soup,” by<br />
Brennan, Jennifer, 7:21.<br />
Brent, Mary<br />
“More truffles: In Missouri, <strong>the</strong>y’re great,”<br />
by Brent, Mary, 48:22.<br />
Bridgeoporus sp.<br />
“The Big Fuzzy gets a new name<br />
(Oxyporus=Bridgeoporus),” by Rogers,<br />
Maggie, 52:12-13.<br />
“Fuzzy Sandozi gets more attention,” in<br />
HerbalGram, issue 51, 2001, 73:32.<br />
Brill, Steve “<strong>Wild</strong>man”<br />
“Foraging (for wild edibles),” by Brill, Steve<br />
“<strong>Wild</strong>man,” 3:12-14.<br />
“Foraging for wild edibles,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 4:16-18.<br />
“Foraging for wild edibles,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 5:32-34.<br />
“Winter foraging for wild foods,” by Brill,<br />
Steve “<strong>Wild</strong>man,” 6:39-40.<br />
“Extinction? City park regulations and<br />
rangers,” by Brill, Steve “<strong>Wild</strong>man,”<br />
6:41-42.<br />
“<strong>Wild</strong> greens: Your spring salad can be<br />
special,” by Brill, Steve “<strong>Wild</strong>man,”<br />
7:37-38.<br />
“The wild vegetarian cookbook, a forager’s<br />
culinary guide,” by Brill, Steve “<strong>Wild</strong>man,”<br />
reviewed by Barnhart, Harley E., 77:25-28.<br />
“Russian mushroom patties,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 77:26-27.<br />
“Lamb’s-quarters spread,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 77:27.<br />
British Columbia<br />
“`Yumm,’ said <strong>the</strong> police chief,” by Kroeger,<br />
Paul, 33:34.<br />
“Now <strong>the</strong>y’re calling it The Contentious<br />
Cut” (brief review), 52:13.<br />
“North <strong>to</strong> (almost) Alaska” (<strong>the</strong> Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 54:13-14.<br />
British Fungal Flora series<br />
Cantharellaceae, Gomphaceae, and ...<br />
Tricholomataceae...., v.8, British Fungal<br />
Flora ser., 1998, by Watling, Roy, reviewed<br />
by Barnhart, Harley E., 62:18.<br />
British Mycological Society<br />
“The inside s<strong>to</strong>ry: some good, some bad<br />
things happen,” by Coombs, Don, 13:45-46.<br />
“Unimproved grasslands contribute <strong>to</strong><br />
biodiversity,” by Rogers, Maggie, 52:7.<br />
“The British Post Office means well but....”<br />
(misidentification on mushroom stamp),<br />
62:22.<br />
“British wildlife: like no magazine in <strong>the</strong><br />
U.S.,” reviewed by Rogers, Maggie,<br />
68:32-33.<br />
Brodie, Harold J.<br />
“Author, mycologist Harold Brodie dies,” by<br />
Rogers, Maggie, 27:35-36.<br />
The bird’s nest fungi, Univ. Toron<strong>to</strong>, 1975,<br />
by Brodie, Harold J., reviewed by Rogers,<br />
Maggie, 56:35.<br />
Brooklyn Botanic Garden<br />
“Ano<strong>the</strong>r regional survey,” 63:35.<br />
Brown, Dorothy<br />
“NAMA did <strong>to</strong>o discuss overpick” (letter),<br />
by Brown, Dorothy, 17:4.<br />
“Queen Anne’s lace jelly,” by Brown,<br />
Dorothy, 21:39.<br />
“Violet jelly,” by Brown, Dorothy, 21:39.<br />
“Candied Aleuria aurantia,” by Brown,<br />
Dorothy, 21:39.<br />
“Shaggy mane dip,” by Brown, Dorothy,<br />
22:24.<br />
“Chicken mushroom mousse,” by Brown,<br />
Dorothy, 22:24.<br />
“<strong>Mushroom</strong> sour cream turnovers,” by<br />
Brown, Dorothy, 22:25.<br />
“Spokane society celebrates 25th<br />
anniversary,” by Brown, Dorothy, 30:25.<br />
“Definitely not chanterelles!” by Brown,<br />
Dorothy, 59:37.<br />
Brown, Mer<strong>to</strong>n F. and H.G. Brotzman<br />
Phy<strong>to</strong>pathogenic fungi, a scanning electron<br />
microscope survey, U. Missouri Extension,<br />
no date, by Brown, Mer<strong>to</strong>n F. and H.G.<br />
Brotzman, reviewed by Barnhart, Harley E.,<br />
48:28-29.<br />
Brown, Timothy L.<br />
“Here’s a puzzle for <strong>the</strong> non-novice” (letter),<br />
by Brown, Timothy L., 29:4.<br />
Bruising<br />
“Bruising, chemicals and aging in mushroom<br />
identification,” by Ristich, Sam, 36:11-13.<br />
Bryology<br />
“LBMs are difficult, but you can get help<br />
from <strong>the</strong> mosses,” by van der Gaag, Henk,<br />
69:8.<br />
Bryophytes<br />
The forest carpet; New Zealand’s<br />
little-noticed forest plants: mosses, lichens,<br />
C Pot<strong>to</strong>n, 1989, by Malcolm, Craig and<br />
Nancy Malcolm, reviewed by Rogers,<br />
Maggie, 54:29.<br />
“The spore discharge mechanism” (not just<br />
for fungi), 62:33, 39.<br />
“The NYBG (New York Botanical Garden)<br />
is online,” 62:33.<br />
Bubble gum fungus<br />
“More about scents,” by Rogers, Maggie,<br />
16:31.<br />
Buck McAdoo<br />
<strong>Mushroom</strong>s, Eyewitness Handbook, DK<br />
Publishing, 1998, by Laessoe, Thomas and<br />
Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley,<br />
65:24-25.<br />
Buczacki, Stefan<br />
Fungi <strong>of</strong> Britain and Europe, U. Texas<br />
Press, 1989, by Buczacki, Stefan, reviewed<br />
by Barnhart, Harley, 27:26-27.<br />
New generation guide <strong>to</strong> <strong>the</strong> fungi <strong>of</strong> Britain<br />
and Europe, Collins, 1989, by Buczacki,<br />
Stefan, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
Bunyard, Britt A.<br />
“Insects and <strong>the</strong>ir mushroom hosts,” by<br />
Bunyard, Britt A., 74:9-11.<br />
Burdsall, Harold H. Jr.<br />
“Commercial picking in Eastern Oregon,” by<br />
Burdsall, Harold H. Jr., 34:19-20.<br />
“Taxonomic mycology: <strong>the</strong> good, <strong>the</strong> bad,<br />
<strong>the</strong> optimistic,” by Burdsall, Harold H. Jr.,<br />
41:17-19.<br />
Bureau <strong>of</strong> Land Management<br />
“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />
edible forest mushrooms (with references),”<br />
by Pilz, David and Randy Molina, 60:19-23.<br />
Burk, Bill<br />
“Puffball usages—North American Indians”<br />
in Jl. <strong>of</strong> Ethnobiol., May ‘83, pp. 55-62<br />
(brief rev), by Burk, Bill, 40:32.<br />
Burk, Bill and Maggie Rogers<br />
“Mycophilatelic sources: here’s information<br />
about mushroom stamps,” by Burk, Bill and<br />
Maggie Rogers, 64:12.<br />
Burrell, Bob<br />
“Sex and <strong>the</strong> single mushroom,” by Burrell,<br />
Bob, 76:19.<br />
Burt, Bill<br />
“In defense <strong>of</strong> <strong>the</strong> blackberry (and o<strong>the</strong>r wild<br />
edibles),” by Burt, Bill, 17:31-32.<br />
“Midwest mushrooms: A new respect for<br />
<strong>the</strong>ir hardiness,” by Burt, Bill, 23:32-33.<br />
Butler, Eugene<br />
“The mushroom show: Planning for<br />
success,” by Butler, Eugene, 8:14-16.<br />
“The court’s decision (on Skip Atley’s<br />
psychoactive mushroom case): no surprise?”<br />
(letter), by Butler, Eugene, 59:4,29.<br />
“Psychoactive mushrooms, <strong>the</strong> law and you”<br />
(a lawyer deposes a county at<strong>to</strong>rney), by<br />
Butler, Eugene, 64:5-7.<br />
Buying and selling<br />
“Truffles are here (truffle buying),” by<br />
Kasper, Rob, 4:15.<br />
“The mycophage page: Truffles,” by Wells,<br />
Mike, 4:19-20.<br />
“Gold among <strong>the</strong> leaves: From forest <strong>to</strong><br />
restaurant,” by Gottfried, John, 6:14-15.<br />
“(Orchids and truffling rakes)” (letter), by<br />
Wheeler, Dan, 9:45-46.<br />
“FDA expects <strong>to</strong> issue rules on selling wild<br />
mushrooms,” by Coombs, Don, 14:23.<br />
“FDA finally makes its move (interpretation,<br />
recommendation),” 17:6-7.<br />
“Yes, <strong>the</strong> FDA should have acted,” by<br />
Czarnecki, Jack, 17:9.<br />
“<strong>Mushroom</strong> <strong>of</strong> <strong>the</strong> month announces species,<br />
prices,” by Rogers, Maggie, 17:33.<br />
“This health inspec<strong>to</strong>r is in favor,” by<br />
Jaspers, Bill, 18:24-25.<br />
“Her Christmas gift was a big surprise,” by<br />
Kern, Marie V., 18:25-26.<br />
“What’s really happening in Washing<strong>to</strong>n<br />
State?” (letter), by Pencall, Steven, 28:4.<br />
Mycology in sustainable development:<br />
expanding concepts, vanishing borders,<br />
Parkway, 1997, by Palm, Mary and Ignacio<br />
H. Chapela, eds., reviewed by Barnhart,<br />
Harley E., 56:19-20.<br />
“Cultivating Lion’s Mane” (excerpt from<br />
<strong>Mushroom</strong> Growers’ Newsletter, June 1994),<br />
by Haugen, Jerry, 57:24-26.<br />
“Diary <strong>of</strong> <strong>the</strong> White Goldrush (life as a<br />
commercial picker/buyer in <strong>the</strong> West),” by<br />
Guin, Jerry, 58:11-13.<br />
Matsutake mushroom, white goldrush <strong>of</strong> <strong>the</strong><br />
1990’s, Naturegraph Publishers, 1997, by<br />
Guin, Jerry, reviewed by Barnhart, Harley<br />
E., 58:28.<br />
Byssonectria sp.<br />
“Redefining success in early spring: can you<br />
say Byssonectria sp.?” by Griffith, Kitty,<br />
63:19-20.<br />
CD-ROMs<br />
“Kendrick’s CD: a huge resource,” 66:28.<br />
“CD-ROM version <strong>of</strong> The fifth kingdom now<br />
out,” by Kendrick, Bryce, reviewed by<br />
Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />
“Now you can print out <strong>the</strong> full text: an<br />
indexed, full-text database, JSTOR,” by<br />
Rogers, Maggie, 71:35.<br />
“MatchMaker: get your computer ready; this<br />
program <strong>of</strong>fers both search power and a lot<br />
<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />
Barnhart, Harley E., 72:14-16.<br />
“More MatchMaker <strong>Mushroom</strong> pics<br />
available” (free updates by email, 2001<br />
version), by Gibson, Ian, 76:27.<br />
Cadmium<br />
“Certain mushrooms do accumulate heavy<br />
metals,” by Stijve, Tjakko, 38:9-14.<br />
Cage, John<br />
“John Cage leaves behind poetry, prose, new<br />
music, mushrooms,” by Linc<strong>of</strong>f, Gary,<br />
38:5-9.<br />
“Two poems,” by Cage, John, 38:7.<br />
“About truffles, and about Cage on<br />
wilderness” (letter), by Dow, Anne,<br />
49:38-39.
Caldwell, Jonathan<br />
“Care and feeding <strong>of</strong> <strong>the</strong> 941 (and o<strong>the</strong>rs):<br />
pressure cookers,” by Caldwell, Jonathan,<br />
25:23.<br />
“So why not use a 50-pound block <strong>of</strong> aspen<br />
and bran?” by Caldwell, Jonathan, 45:27.<br />
California<br />
“<strong>Mushroom</strong> vagabonding (around<br />
California),” by Stickney, Laurence M.,<br />
2:26-28.<br />
The mushrooms <strong>of</strong> Nor<strong>the</strong>rn California,<br />
Spore Prints, 1984, by Biek, David,<br />
reviewed by Rogers, Maggie, 10:38.<br />
Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />
River Press, 1985, by Thiers, Harry D. and<br />
David L. Largent, reviewed by Rogers,<br />
Maggie, 14:32-33.<br />
“California tries it first,” 15:6.<br />
“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />
bills re overpick and consumer safety,” by<br />
Coombs, Don, 16:5-6.<br />
“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />
17:5-6.<br />
“—and California moves <strong>to</strong>ward inspection,”<br />
by Coombs, Don, 18:23-24.<br />
“Here’s your invitation for morels in<br />
California” (letter), by Stickney, Laurence<br />
M., 18:26-27.<br />
“Cherry Lake revisited,” by Stickney,<br />
Laurence M., 18:27.<br />
“Two Californians survive Death Cap,”<br />
19:27.<br />
“Recreational pickers need permits in one<br />
California burn area,” 20:11.<br />
“A <strong>to</strong>xicology update: What can we learn<br />
from Death Cap incidents?” by Duffy, Tom,<br />
22:10-11.<br />
“A good or great year near Yosemite?” by<br />
Stickney, Laurence M., 23:7.<br />
The Agaricales (Gilled fungi) <strong>of</strong> California,<br />
Mad River Press, continuing publication, by<br />
Thiers, Harry D., reviewed by Ammirati,<br />
Joe, 24:23.<br />
“<strong>Mushroom</strong>ers try <strong>to</strong> fight City Hall” in<br />
Mycena News, Mar. 1993 (brief rev), by<br />
Nor<strong>to</strong>n, Mark, 40:31.<br />
“Ms. Nature, take ano<strong>the</strong>r memo <strong>to</strong> J. Muir,”<br />
by G<strong>of</strong>f, Tom, 41:32-33.<br />
“Background information: Pandora’s box<br />
still closed” (California parks regulation), by<br />
Nor<strong>to</strong>n, Mark and Larry Stickney, 41:33-34.<br />
“I don’t bend unless <strong>the</strong>re’s a mushroom <strong>to</strong><br />
be picked!” by Wolf, Gary, 42:25.<br />
“The land <strong>of</strong> bashful mushrooms (it’s<br />
different out west),” by Schaechter, Elio,<br />
55:14-15.<br />
“When Grover appeared in court, <strong>the</strong> dope<br />
fiends laughed (court case re picking in a<br />
park),” by Boom, Mike, 61:10.<br />
“Sui, sui, sui” (boletes and suilli) (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 62:15-16.<br />
“An empty quest, sex and a happy ending”<br />
(morelling in <strong>the</strong> Sierras), by Sommer,<br />
Robert, 72:28-29.<br />
Calocybe sp.<br />
“The odor <strong>of</strong> <strong>the</strong>se things....” (finding<br />
oddities in N.E. Washing<strong>to</strong>n state) (letter),<br />
by Parker, Drew, 63:39.<br />
Calvatia sp.<br />
“Calvatia sweetbreads with brandy and<br />
madeira sauce,” by Piekenbrock, Roxie,<br />
19:21.<br />
“A memorable mushroom hunt,” by Strung,<br />
Norm, 22:33.<br />
Camacho, Francisco J.<br />
“This international workshop only cares<br />
about edibles” (boletes, truffles, etc.), by<br />
Camacho, Francisco J., 74:22-23.<br />
Camazine, Scott<br />
Velvet mites & silken webs: wonderful<br />
details <strong>of</strong> nature..., Wiley, 1991 (brief rev),<br />
by Camazine, Scott, reviewed by Rogers,<br />
Maggie, 52:39.<br />
Camera equipment<br />
see Pho<strong>to</strong>graphic equipment<br />
Camp Magruder statements<br />
“Where are all <strong>the</strong> answers (<strong>to</strong> <strong>the</strong> questions<br />
on overpick)?” 10:5.<br />
“<strong>Mushroom</strong> conservation: The Camp<br />
Magruder Statements,” 10:6-14.<br />
Campbell’s Camsco Produce Company<br />
“<strong>Wild</strong> mushrooms are in (<strong>the</strong> s<strong>to</strong>res),” by<br />
Kaye, Geraldine, 8:35.<br />
Campbell, D.<br />
See Stickney, Laurence M., by Campbell, D.<br />
Campbell, Susan<br />
Charles<strong>to</strong>n Kedding: a his<strong>to</strong>ry <strong>of</strong> kitchen<br />
gardening, Ebury Press, 1996, by Campbell,<br />
Susan, reviewed by Rogers, Maggie, 59:27.<br />
Canada<br />
“<strong>Mushroom</strong> stamps closer <strong>to</strong> home<br />
(Canada),” 24:16.<br />
“You are forewarned about Canadian<br />
stamps” (letter), by Long, Bill, 25:21.<br />
“Collecting Canadian stamps—and Canada<br />
Post Canada’s Stamp Images” (letter), by<br />
Manko, Ilga, 25:32.<br />
Handbook <strong>of</strong> <strong>the</strong> Canadian Rockies, Corax<br />
Press, 1986, by Gadd, Ben, reviewed by<br />
Rogers, Maggie, 27:29-30.<br />
<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />
Publ., 1991, by Schalkwyk, Helene M.E.,<br />
reviewed by Barnhart, Harley, 35:15-17.<br />
250 champignons du Quebec et de L’est du<br />
Canada, Editions du Trecarre, 1989, by<br />
Thibault, Maurice, reviewed by Barnhart,<br />
Harley, 35:18-19.<br />
“<strong>Wild</strong> mushroom harvesting discussion:<br />
Excerpts from notes,” by De Geus, Nelly,<br />
ed., 40:11-12.<br />
Systematics in Agriculture<br />
Canada...1886-96, Agriculture Canada, 1986<br />
(brief rev), by Cody, William et al, 42:34.<br />
Cancer<br />
“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />
by Harvey, Royce, 71:39.<br />
Candusso, M. and G. Lansoni<br />
Fungi Europae: Volume 4, Lepista, Libreria<br />
Editrice Giovanna Biella, 1990, by<br />
Candusso, M. and G. Lansoni, reviewed by<br />
Sundberg, Walter J., 34:23-24.<br />
Candusso, Massimo<br />
Hygrophorus, s.l., Libreria Basso, 1997, by<br />
Candusso, Massimo, reviewed by Barnhart,<br />
Harley E., 59:17-19.<br />
Candy caps<br />
“Bet on polenta trifecta” (<strong>the</strong> Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 55:7-8.<br />
Canning<br />
see Preservation<br />
Cantharellaceae<br />
Cantharellaceae, Gomphaceae, and ...<br />
Tricholomataceae...., v.8, British Fungal<br />
Flora ser., 1998, by Watling, Roy, reviewed<br />
by Barnhart, Harley E., 62:18.<br />
Cantharellus sp.<br />
“Chanterelle vegetable soup,” 2:33.<br />
“More than one (chanterelle),” by Sturgeon,<br />
Walt, 13:13-14.<br />
“Poisonous lookalikes,” by Muggli, Lee,<br />
13:43.<br />
Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />
River Press, 1985, by Thiers, Harry D. and<br />
David L. Largent, reviewed by Rogers,<br />
Maggie, 14:32-33.<br />
“Charting <strong>the</strong> Chanterelle,” by Norvell,<br />
Lorelei, 18:19-21.<br />
“Logging has hurt: Couldn’t we cultivate<br />
chanterelle gardens?” (letter), by Gilmore,<br />
Charles, 20:39.<br />
“One vole may eat truffles worth $3,420 in a<br />
year” (letter), by Wheeler, Dan, 26:4.<br />
“There are a lot <strong>of</strong> different chanterelles out<br />
<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />
“The thrill <strong>of</strong> <strong>the</strong> hunt,” by Gilberg, Ken,<br />
32:38.<br />
“Champagne chanterelle risot<strong>to</strong>,” by Dukat,<br />
John, 34:20.<br />
“Sautéed Cantharellus tubaeformis,” by<br />
Pohl, Ursula, 34:25.<br />
“An exceptional mushroom poster,” 35:34.<br />
“Golden marbles,” by Stubbs, Ansel Hartley,<br />
36:27.<br />
“Velouté sauce with chanterelles,” by<br />
Stickney, Laurence M., 37:21.<br />
“Skidegate scalloped pota<strong>to</strong>es with baby<br />
chanterelles and big boletes,” by Hamil<strong>to</strong>n,<br />
Patrick, 54:14.<br />
“Polenta trifecta <strong>of</strong> <strong>the</strong> Marin winter woods,”<br />
by Hamil<strong>to</strong>n, Patrick, 55:7.<br />
“Chanterelles in a pale ale and black pepper<br />
batter,” by Jones, W.A., 56:22.<br />
The chanterelle book, illus. by Bo Mossberg,<br />
10 Speed Press, 1994, by Persson, Olle,<br />
reviewed by Barnhart, Harley E., 61:32.<br />
“They were edible, <strong>the</strong>y were chanterelles,<br />
and it was time for tea,” by Rogers, Maggie,<br />
64:18.<br />
“Cantharellus formosus wins in Oregon” (a<br />
new state mushroom), 65:33.<br />
“It’s <strong>Mushroom</strong> Patties!” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 67:7-9.<br />
Carlson, Elizabeth Schmidt, 1903-1998<br />
“Three mushroomers no longers with us:<br />
Elizabeth Schmidt Carlson,” by Rogers,<br />
Maggie, 61:31.<br />
Carluccio, An<strong>to</strong>nio<br />
A passion for mushrooms, Salem House<br />
Pubs., 1989, by Carluccio, An<strong>to</strong>nio,<br />
reviewed by Stickney, Laurence M.,<br />
28:22-23.<br />
Carpenter, Glenn C.<br />
“Linoleum knives will work” (letter), by<br />
Carpenter, Glenn C., 45:4.<br />
Carroll, Laurel<br />
“Ano<strong>the</strong>r regional survey,” 63:35.<br />
Carroll, Lewis<br />
Alice’s adventures in Wonderland, Holt,<br />
1985, by Carroll, Lewis, reviewed by<br />
Rogers, Maggie, 11:42.<br />
Car<strong>to</strong>ons<br />
“Madcap mushrooms: wait ‘til I get my<br />
hyphae on <strong>the</strong>m!” (car<strong>to</strong>on), by Krumbein,<br />
W.J., 13:27.<br />
“Which hook should I hang it on?”<br />
(car<strong>to</strong>on), by Rogers, Maggie, 40:21.<br />
“Essentially friends (cover illustration re<br />
mycorrhizal relationships),” by Glover, Ron,<br />
44:1.<br />
“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />
forest),” by Rogers, Maggie, 53:28-30.<br />
“What’s that nutty bird up <strong>to</strong>?” (car<strong>to</strong>on), by<br />
Norris, Sam, 75:13.<br />
Cascade Holistic Economic<br />
Consultants<br />
Forest Watch, <strong>the</strong> citizens’ Forestry<br />
Magazine, (brief review), by Cascade<br />
Holistic Economic Consultants, 17:34.<br />
Casciero, Albert J.<br />
“To B. satanas or not <strong>to</strong> B. satanas?”<br />
(“British P.O. means well, but....” (letter), by<br />
Casciero, Albert J., 63:4.<br />
“Two kinds <strong>of</strong> collecting: mycology and<br />
philately, a partnership,” by Casciero, Albert<br />
J., 69:23-26.<br />
“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />
(Amanita sp.) (letter), by Casciero, Albert J.,<br />
73:4-5.<br />
“Amanita caesarea salad,” by Casciero,<br />
Albert J., 73:5.<br />
“Tagliatelle agli ovoli” (Flat pasta with<br />
Amanita caesarea), by Casciero, Albert J.,<br />
73:5.<br />
Casciero, Albert J. and John Ultee<br />
<strong>Mushroom</strong>s on stamps, Silver Spring, MD,<br />
by Casciero, Albert J. and John Ultee,<br />
reviewed by Rogers, Maggie, 60:43.<br />
Castellano, Michael A. et al<br />
Key <strong>to</strong> spores <strong>of</strong> <strong>the</strong> genera <strong>of</strong> hypogeous<br />
fungi <strong>of</strong> North Temperate forests, Mad River<br />
Pr., 1989, by Castellano, Michael A. et al,<br />
reviewed by Barnhart, Harley, 27:28.<br />
Castello, John D. et al<br />
“Pathogens, patterns ... forest ecosystems,”<br />
in BioScience, Jan. ‘95, pp. 16-24 (brief rev),<br />
by Castello, John D. et al, 47:22.<br />
Catalogs<br />
Malfred Ferndock catalog, Dennison, Minn.,<br />
1985, by Ferndock, Malfred, reviewed by<br />
Rogers, Maggie, 10:43.<br />
Catalog <strong>of</strong> F. Fluck-Wirth, Booksellers,<br />
Switzerland, Feb. 1994, reviewed by<br />
Barnhart, Harley E., 44:46.<br />
Cata<strong>the</strong>lasma sp.<br />
“Cooking <strong>the</strong> unusuals,” by Ristich, Sam,<br />
29:32-33.<br />
Centre de recherche en biologie<br />
forestie<br />
Colloque sur les champignons forestiers,<br />
(articles on matsutake, mushroom<br />
harvesting, etc.), by Centre de recherche en<br />
biologie forestie, reviewed by Barnhart,<br />
Harley E., 68:18.<br />
Cet<strong>to</strong>, Bruno<br />
Der grosse pilzfuhrer (The big mushroom<br />
guide), vols. 1-4, 1984, by Cet<strong>to</strong>, Bruno,<br />
reviewed by Dow, Anne, 8:34-35.<br />
Chaeno<strong>the</strong>ocopsis sp.<br />
“This fungus liked fresh resin,” 70:26-27.<br />
Chalmers, Bill<br />
“Oyster mushrooms—a good choice for <strong>the</strong><br />
novice grower” (with references), by<br />
Chalmers, Bill, 60:24-26.<br />
Chamberlain, Lester<br />
The food and cooking <strong>of</strong> Russia, Viking,<br />
1983, by Chamberlain, Lester, reviewed by<br />
Rogers, Maggie, 26:27-28.<br />
Chang, S.T. and P.G. Miles<br />
“<strong>Mushroom</strong> biology—a new discipline” in<br />
The Mycologist, May 1992, p. 98 (brief rev),<br />
by Chang, S.T. and P.G. Miles, 38:27.<br />
Chang, Shu-Ting et al<br />
Genetics and breeding <strong>of</strong> edible mushrooms,<br />
Gordon & Breach Sci. Publ., 1993 (brief<br />
rev), by Chang, Shu-Ting et al, reviewed by<br />
Barnhart, Harley E., 42:23.<br />
Chanterelles<br />
“Polish sauerkraut,” by Davis, Fran, 5:44.<br />
“No rain at Falls City,” by Lewis, Kenneth<br />
M., 10:41.<br />
“Chanterelles: There’s gold dust in those<br />
hills,” by Quaintance, Cheryl, 13:9, 11.<br />
“Gold dust soup,” by Quaintance, Cheryl,<br />
13:11.<br />
“Thoughts on <strong>the</strong> chanterelle,” by Muggli,<br />
Lee, 13:15.<br />
“Starting out (mushrooming) in Oregon,” by<br />
Rogers, Maggie, 13:16.<br />
“Get chanterelles, one way or ano<strong>the</strong>r,” by<br />
Wells, Mike, 13:25, 27.<br />
“Minestra di funghi (chanterelle soup),” by<br />
Hard, Amelia, 13:27.<br />
“Breast <strong>of</strong> chicken chanterelle,” by Wells,<br />
Mike, 13:27.<br />
“Moules Italianne (mussels and<br />
mushrooms),” by Gray, Lee, 14:30.<br />
“Chanterelle tiropitas,” 17:19.<br />
“Chanterelles and prawns in cream,” 17:21.<br />
“Chicken mushroom mousse,” by Brown,<br />
Dorothy, 22:24.<br />
“My first black chanterelle,” by Holmberg,<br />
Robin, 29:5-6.<br />
“There are a lot <strong>of</strong> different chanterelles out<br />
<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />
“Omelet with chanterelles,” by Philippet,<br />
Maurice, 30:26.<br />
“Seafood sausages with chanterelles and<br />
cream sauce,” by Barbet, Daniel, chef,<br />
30:27.<br />
“Chanterelles quail,” 33:17.<br />
“Chanterelle sorbet,” by Gislimberti, Carlo,<br />
39:23.<br />
“Chanterelle sorbet,” by Stickney, Laurence<br />
M., 39:23.<br />
“Bet on polenta trifecta” (<strong>the</strong> Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 55:7-8.<br />
“Nan’s mushroom risot<strong>to</strong>,” by Steinebach,<br />
Nan, 64:18.<br />
“Kathy’s wild mushroom popovers,” by<br />
Hamil<strong>to</strong>n, Patrick, 65:15.<br />
“Black Chanterelle and smoked chicken<br />
pasta” (recipe), by Boom, Mike, 67:8.<br />
“Gemilli with arugula, black chanterelles,<br />
roasted shallots and Kasseri cheese,” by<br />
Hamil<strong>to</strong>n, Patrick, 67:23-24.<br />
“Manicuring <strong>the</strong> landscape apparently<br />
displaces <strong>the</strong> chanterelles,” by Bakaitis, Bill,<br />
70:5-6.<br />
“Risot<strong>to</strong> with corn and chanterelles”<br />
(recipe), by Farges, Amy, 71:30.
“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
73:12-14.<br />
“Risot<strong>to</strong> with golden chanterelles and<br />
tarragon,” by Hamil<strong>to</strong>n, Patrick, 73:13-14.<br />
“This international workshop only cares<br />
about edibles” (boletes, truffles, etc.), by<br />
Camacho, Francisco J., 74:22-23.<br />
Chapela, Ignacio H. and Pavel Lizon<br />
“(Lenzites betulina tinder, not medicine?)” in<br />
The Mycologist, Aug. 1993 (brief rev), by<br />
Chapela, Ignacio H. and Pavel Lizon, 43:36.<br />
Chari<strong>to</strong>n, Laverne<br />
“Cleaning, cooking, keeping corals,” by<br />
Chari<strong>to</strong>n, Laverne, 48:35-36.<br />
Chastain, Sue<br />
“Kennett Square, Pa.: It’s a color,” by<br />
Chastain, Sue, 9:44-45.<br />
Chemical reagents<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
20:17-30.<br />
“Bruising, chemicals and aging in mushroom<br />
identification,” by Ristich, Sam, 36:11-13.<br />
Chiggers<br />
“Little beasts, big trouble (chiggers),” by<br />
Metzler, Susan, 16:12-13.<br />
“Field research on chiggers can be<br />
memorable” (letter), by Barnhart, Harley E.,<br />
17:4.<br />
Children<br />
“A s<strong>to</strong>ry: <strong>the</strong> birthright,” by Benjamin,<br />
Denis, 38:25-26.<br />
“A rose by any o<strong>the</strong>r name,” by Davis, Ruth,<br />
38:37-38.<br />
Children and <strong>to</strong>xic fungi; <strong>the</strong> essential<br />
medical guide <strong>to</strong> fungal poisoning, Royal<br />
Bot. Gard.’95, by Watling, Roy, reviewed by<br />
Barnhart, Harley E., 52:27-28.<br />
Children’s books<br />
“Books for children: not <strong>of</strong>ten about<br />
mushrooms,” by Rogers, Maggie, 3:37-38.<br />
Mousekin’s mystery, Prentice Hall, 1983<br />
(brief rev), by Miller, Edna, 3:37.<br />
The mushroom center disaster, A<strong>the</strong>neum,<br />
1974 (brief rev), by Bodecker, N.M., 3:37.<br />
Lisa and <strong>the</strong> grompet, Lothrop, Lee,<br />
Shepard, 1970 (brief review), by Coombs,<br />
Patricia, 3:37.<br />
<strong>Mushroom</strong>s: a Lerner natural science book,<br />
Lerner Publications, 1982 (brief rev), by Uri,<br />
Chaim, 3:37.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world coloring book,<br />
Dover Publications, 1984, by Arora, David,<br />
reviewed by Dow, Ann, 6:33.<br />
Wee green witch, Stemmer House, 1978, by<br />
Leister, Mary, reviewed by Rogers, Maggie,<br />
7:23.<br />
Alice’s adventures in Wonderland, Holt,<br />
1985, by Carroll, Lewis, reviewed by<br />
Rogers, Maggie, 11:42.<br />
Once <strong>the</strong>re was a tree, Dial Press, 1985, by<br />
Romanova, Natalia, reviewed by Rogers,<br />
Maggie, 11:42.<br />
Plants that never ever bloom, Grosset &<br />
Dunlap, 1984 (brief review), by Heller,<br />
Ruth, 16:32.<br />
A young person’s guide <strong>to</strong> <strong>the</strong> fungi,<br />
Mycologue Publications, 1986 (brief<br />
review), by Kendrick, Bryce, 16:32-33.<br />
Caspar and <strong>the</strong> secret kingdom, Silver<br />
Burdett Company, 1987, by Seymour,<br />
Miranda, reviewed by Rogers, Maggie,<br />
17:24.<br />
Autumn s<strong>to</strong>ry, Philomel Books/Putnam,<br />
1980, by Barklem, Jill, reviewed by Rogers,<br />
Maggie, 17:24.<br />
<strong>Mushroom</strong>, Silver Burdett Company, 1986,<br />
by Watts, Barrie, reviewed by Rogers,<br />
Maggie, 17:25.<br />
The truffle hunter, Kane Miller Book<br />
Publishers, 1987 (brief review), by Moore,<br />
Inga, 20:33.<br />
A young person’s guide <strong>to</strong> <strong>the</strong> fungi,<br />
Mycologue Publications, 1986, by Kendrick,<br />
Bryce, reviewed by Barnhart, Harley,<br />
27:27-28.<br />
Fungi and lichens, Steck-Vaughn (brief rev),<br />
by Madgwick, Wendy, 30:24.<br />
The mushroom man, Green Tiger Press,<br />
1993, by Pochocki, E<strong>the</strong>l, reviewed by<br />
Rogers, Maggie, 43:24.<br />
Katya’s book <strong>of</strong> mushrooms, Henry Holt,<br />
1997, by Arnold, Katya and Sam Swope,<br />
reviewed by Barnhart, Harley E., 59:19.<br />
Campagnols et Campignons, L’Ecole de<br />
Loisirs, 1997, by Malineu, Jean-Hugues and<br />
Patrick Morin, reviewed by Stijve, Tjakko,<br />
60:14-15.<br />
Die pilz-uhr: das jahr der pilze, 3d. ed.,<br />
Verlag Heinrich Ellermann, 1991, by<br />
Schliemann, Eva Raup, reviewed by Stijve,<br />
Tjaako, 62:19-20.<br />
“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />
comic strip,” by Stijve, Tjakko, 63:31.<br />
Hannerl in der Pilzstadt, J&V, Edition<br />
Wien, Dachs Verlag GmbH, by<br />
Umlauf-Lamatsch, Annelies, reviewed by<br />
Stijve, Tjakko, 67:35-36.<br />
An<strong>to</strong>n der Fliegenpilz, Muenchen, Germany:<br />
AREPO Verlag, 1986., by Tyszkiewicz,<br />
Maika, reviewed by Stijve, Tjakko, 75:30.<br />
Gus and But<strong>to</strong>n, NY: Arthur Devine<br />
Books/Scholastic Press, 2001, by Freyman,<br />
Sax<strong>to</strong>n and Joost Elffers, reviewed by<br />
Rogers, Maggie, 76:34.<br />
Chil<strong>to</strong>n, J.S. (Jeff)<br />
“The garden giant: Stropharia<br />
rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />
14:17-19.<br />
“Bringing fun, or increasing fear?” (letter),<br />
by Chil<strong>to</strong>n, J.S. (Jeff), 17:4, 37.<br />
China<br />
“Foraying in China,” by Harper, Herb,<br />
2:14-16.<br />
“<strong>Mushroom</strong>ing where <strong>the</strong> Yangtse bends,”<br />
by Petersen, Ron, 21:31-33.<br />
Icones <strong>of</strong> medicinal fungi from China,<br />
Science Press, 1987, by Jianzhe, Ying et al,<br />
reviewed by Barnhart, Harley, 25:25-26.<br />
Chlorociboria sp.<br />
“Chlorociboria aeruginascens in lab<br />
culture” in The Mycologist, Nov. ‘93 (brief<br />
rev), by Fenwick, G.A., 43:36-37.<br />
Chlorophyllum sp.<br />
“Poisonings by Chlorophyllum<br />
molybdites...” in The Mycologist, Jan. 1989<br />
(brief review), by Young, Tony, 24:26.<br />
“A look at <strong>the</strong> parasol mushrooms,” by<br />
Sturgeon, Walt, 27:32-34.<br />
Chorioactis sp.<br />
“New sightings <strong>of</strong> <strong>the</strong> rare devil’s cigar,” by<br />
Rudy, K.C., 54:24-25.<br />
Christensen, Clyde M.<br />
Edible mushrooms, 2d ed., U. Minnesota,<br />
1981, by Christensen, Clyde M., reviewed<br />
by Barnhart, Harley E., 39:6.<br />
Christian, Glenda<br />
“<strong>Mushroom</strong> patties,” by Christian, Glenda,<br />
67:8.<br />
Christy, John<br />
“The most noble polypore—endangered, or<br />
already gone?” by Christy, John, 32:11.<br />
Cladistics<br />
“Should we junk Linnaeus? A bold band <strong>of</strong><br />
taxonomists proposes....,” 66:32.<br />
Claiborne, Craig<br />
“<strong>Mushroom</strong>s at <strong>the</strong> summit: Chicken legs<br />
stuffed with wild rice, mushrooms,” by<br />
Claiborne, Craig, 1:14.<br />
Classification<br />
“Classification methods: Keeping our heads”<br />
in Arkansas Fungi, Mar./Apr. 1987 (brief<br />
review), by Nelson, Edith, 17:36.<br />
“Franklin Jones becomes a famous<br />
mycologist,” by Lumper, S.J., 18:28-29.<br />
“Two responses <strong>to</strong> What about Stereum with<br />
teeth?” (letter), by Ristich, Sam, 19:4.<br />
Notes on <strong>the</strong> classification <strong>of</strong> mushrooms: A<br />
New England perspective, Quarterman<br />
Pubs., 1989, by Minot, John, reviewed by<br />
Barnhart, Harley, 28:23-24.<br />
Kinship <strong>to</strong> mastery, biophilia in human<br />
evolution and development, Island Press,<br />
1997, by Kellert, Stephen R., reviewed by<br />
Sommer, Robert, 58:29.<br />
“So we’d end up with scientific trinomials?”<br />
letter, by Sommer, Eleanor K., 66:32.<br />
“Gary Linc<strong>of</strong>f takes <strong>the</strong> bait,” by Linc<strong>of</strong>f,<br />
Gary, 68:7-8.<br />
“Philosophy, firewood and friendship,” by<br />
Grimm, Richard, 70:19-20.<br />
“Hunting with ghosts (<strong>the</strong> early mycologists<br />
speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />
“How, indeed, can Linc<strong>of</strong>f get away with<br />
it?” (letter), by Elliott, Ted, 74:4.<br />
“The keys <strong>to</strong> <strong>the</strong> kingdom” (<strong>the</strong> fifth<br />
kingdom?), by Linc<strong>of</strong>f, Gary, 75:19-20.<br />
“There are only a dozen basic groups”<br />
(classification systems for mushrooms), by<br />
Linc<strong>of</strong>f, Gary, 76:9-15.<br />
Claudius, Emperor<br />
“The death <strong>of</strong> Claudius...” in Harvard Univ.<br />
Botanical Museum Leaflets, Apr. 7, ‘72<br />
(brief rev), by Wasson, R. Gordon, 12:40.<br />
“On <strong>the</strong> mushroom that deified <strong>the</strong> Emperor<br />
Claudius” in Classical Qtrly, 1991 (brief<br />
rev), by Grimm-Samuel, Veronika, 42:33.<br />
Claudopus sp.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />
States and Alaska, Mad River Press, 1995,<br />
by Largent, David L., reviewed by Redhead,<br />
Scott A., 49:28-31.<br />
Clemen, Robert T.<br />
“`Rotten World’ tape called inaccurate”<br />
(letter), by Clemen, Robert T., 15:36.<br />
“Is corrugation (cardboard) <strong>the</strong> secret in<br />
Oregon?” (letter), by Clemen, Robert T.,<br />
20:4.<br />
Climate<br />
“1998 was hot and dry in <strong>the</strong> east” and<br />
“Things may get more strange” (global<br />
warming), by Bakaitis, Bill, 63:5-7, 9.<br />
“But in <strong>the</strong> Nor<strong>the</strong>ast, no mushrooms,” by<br />
Bakaitis, Bill, 75:25-26.<br />
Cli<strong>to</strong>cybe sp.<br />
“More about scents,” by Rogers, Maggie,<br />
16:31.<br />
Cli<strong>to</strong>pilus sp.<br />
“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />
by Watling, Roy, 24:14-15.<br />
Close, Elizabeth<br />
“Armillaria is pronounced `root rot’,” by<br />
Close, Elizabeth, 22:6-9.<br />
Clubs and societies<br />
see Mycological societies<br />
Cobb, Jean Danzer<br />
“<strong>Mushroom</strong> stalking scholars: The Smiths<br />
and Nancy Weber,” by Cobb, Jean Danzer,<br />
11:18-20.<br />
Cochran, Kenneth W.<br />
“Poisoning in 1984; NAMA’s case registry,”<br />
by Cochran, Kenneth W., 7:30-33.<br />
“93 additional cases recorded; <strong>the</strong><br />
<strong>Mushroom</strong> Poisoning Case Registry Report<br />
(for 1985)”, by Cochran, Kenneth W.,<br />
10:44-45.<br />
“Incidents (143) bring 4-year <strong>to</strong>tal <strong>to</strong> 408<br />
(poisoning reports),” by Cochran, Kenneth<br />
W., 15:10.<br />
“Poisoning registry adds 201 cases,” by<br />
Cochran, Kenneth W., 18:29-30.<br />
“Yes, those spores can cause problems”<br />
(letter), by Cochran, Kenneth W., 51:4.<br />
Cochran, Kenneth W. et al.<br />
“<strong>Mushroom</strong> vagabonding in <strong>the</strong> Spring, in<br />
Michigan,” by Cochran, Kenneth W. et al.,<br />
3:8.<br />
Cody, William et al<br />
Systematics in Agriculture<br />
Canada...1886-96, Agriculture Canada, 1986<br />
(brief rev), by Cody, William et al, 42:34.<br />
Collecting<br />
“<strong>Mushroom</strong> postcards: collec<strong>to</strong>r’s items,” by<br />
Pauli, Richard, 3:43, 46.<br />
“Mycophilately: Topical collecting,” by<br />
Rogers, Maggie, 4:44-45.<br />
“A life full <strong>of</strong> mushrooming,” by Barrows,<br />
Chuck, 16:15-17.<br />
“What volumes are still missing from my<br />
library?” by Parker, Alan, 18:6-11.<br />
“What about herbaria? The new technology<br />
invades <strong>the</strong> mycological world,” by Rogers,<br />
Maggie, 29:31-32.<br />
“Opportunity knocks!” (Find a Noble<br />
Polypore), 32:11.<br />
“Bookplates for mushroom lovers,” by Dill,<br />
Don, 40:32.<br />
“Simply a more sophisticated Easter egg<br />
hunt? (mushrooming Scotland’s Royal<br />
Mile),” by Rogers, Maggie, 43:35.<br />
“The Little Neibla <strong>Mushroom</strong> Company<br />
annual report,” 53:25-27.<br />
“You can help with <strong>the</strong> dyeing,” by Hopkins,<br />
Susan, 53:31.<br />
“New stamps (mushroom stamps from<br />
Antigua & Barbuda and Moldova),” 53:32.<br />
“So how does your herbarium grow?” by<br />
Rogers, Maggie, 68:27.<br />
“Two kinds <strong>of</strong> collecting: mycology and<br />
philately, a partnership,” by Casciero, Albert<br />
J., 69:23-26.<br />
“Philately: a perverse sex act or just a<br />
metaphor?” (letter), by Linc<strong>of</strong>f, Gary, 70:4.<br />
“Way back in 1956, <strong>the</strong>y cared about truffles<br />
and 1860 truffle bottles,” 70:25.<br />
“Variable ratio reward is what it’s all<br />
about?” (a psychology <strong>of</strong> mushrooming), by<br />
Bakaitis, Bill, 77:5-7.<br />
Color<br />
“Kennett Square, Pa.: It’s a color,” by<br />
Chastain, Sue, 9:44-45.<br />
“You can rise above morels <strong>to</strong> all <strong>the</strong><br />
rainbow colors,” by Norvell, Lorelei,<br />
15:13-15.<br />
“Violet, blue and green are mushroom<br />
colors, <strong>to</strong>o,” by Sturgeon, Walt, 15:17-18.<br />
“Is it brown, or is it opalescent fudge? (color<br />
nomenclature),” by Summerjones,<br />
Armistead, 17:29-30.<br />
“Here’s a use for those old, cracked<br />
puffballs,” by Sommer, Robert, 21:35.<br />
“Illustrating mushrooms? Try this,” by<br />
Rogers, Maggie, 24:17-18.<br />
“Miriam Rice shows <strong>the</strong> way <strong>to</strong> great color<br />
from mushrooms,” 26:36.<br />
The soul <strong>of</strong> <strong>the</strong> night, Prentice-Hall, 1985, by<br />
Raymo, Chet, reviewed by Rogers, Maggie,<br />
28:27.<br />
“Let’s have less-exotic descriptions <strong>of</strong> color,<br />
odor,” by Grimm, Richard, 57:5-6.<br />
“Gone missing: Kent McKnight” (obituary),<br />
64:34.<br />
“Matching colors via a web site,” by<br />
Barnhart, Harley E., 65:25.<br />
“The colors <strong>of</strong> Ridgway and Methuen: an<br />
eye-ball concordance (website),” by<br />
Petersen, Ronald H., 65:25-26.<br />
Lactarius, v. 7 in Fungi Europaei,<br />
Myk<strong>of</strong>lora, 1999, by Basso, Maria Teresa,<br />
reviewed by Barnhart, Harley E., 66:16-17.<br />
Colorado<br />
Chanterelle: A Rocky Mountain mushroom<br />
book, Johnson Books, 1986, by Miller,<br />
Millie and Cyndi Nelson, reviewed by<br />
Rogers, Maggie, 13:39-40.<br />
“Beware <strong>the</strong> masqueraders!” in Spores<br />
Afield, Sept. 90, p. 2 (brief rev), by Shaw,<br />
Marilyn, 30:15.<br />
“<strong>Mushroom</strong> dyeing in Colorado: Organizing<br />
a study group,” by McClure, Lisa, 33:38.<br />
<strong>Mushroom</strong>s <strong>of</strong> Colorado and <strong>the</strong> sou<strong>the</strong>rn<br />
Rocky Mountains, Denver Botanic Gardens,<br />
1997, by Evenson, Vera Stucky, reviewed by<br />
Barnhart, Harley E., 57:29-30.<br />
Commercial cultivation<br />
“<strong>Wild</strong> mushrooms are in (<strong>the</strong> s<strong>to</strong>res),” by<br />
Kaye, Geraldine, 8:35.<br />
“Let’s go, America!” by Kaye, Geraldine,<br />
10:30.<br />
“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />
Geraldine, 11:36-39.<br />
“The AMI has diversified” (letter), by<br />
Harris, Charles R., 12:27.<br />
“Growing morels: Michigan State scientists<br />
patent a way,” by Coombs, Don, 13:5-6.<br />
“U.S. Patent 4,594,809, Culturing morels <strong>to</strong><br />
produce fruitbodies, assigned <strong>to</strong> Neogen<br />
Corp.,” 13:5-6, 23-24.<br />
“Asians become more reticent (re cultivation<br />
techniques),” by Harris, Bob, 13:37-38.<br />
“Symposium brings growers <strong>to</strong>ge<strong>the</strong>r,” by<br />
Harris, Bob, 14:19-20.
“Shiitake <strong>to</strong>ur (Part II),” by Harris, Bob,<br />
14:21-23.<br />
“Cultivated morels: Not now, but maybe<br />
soon?” 16:28.<br />
“The tame ones: They’re not on <strong>the</strong> market<br />
(morels),” by Coombs, Don, 23:6-7.<br />
“Don’t line up for tame morels at a grocery<br />
s<strong>to</strong>re,” by Coombs, Don, 27:5-6.<br />
“Seeing <strong>the</strong> forest instead <strong>of</strong> <strong>the</strong> trees”<br />
(technical papers), by Midwest Research<br />
Institute, 39:37.<br />
“(<strong>Mushroom</strong> Growers Newsletter reports<br />
info <strong>to</strong> commercial growers for $24 a year),”<br />
40:28.<br />
“So what happened <strong>to</strong> <strong>the</strong> o<strong>the</strong>r attempts <strong>to</strong><br />
grow black truffles in North America?” by<br />
Coombs, Don, 42:6-7.<br />
Genetics and breeding <strong>of</strong> edible mushrooms,<br />
Gordon & Breach Sci. Publ., 1993 (brief<br />
rev), by Chang, Shu-Ting et al, reviewed by<br />
Barnhart, Harley E., 42:23.<br />
“Cultivated morels are promised, but—,” by<br />
Coombs, Don, 45:7.<br />
“Assistance asked for Cameroon project,” by<br />
Anthony, Takor-Ojong, 51:39.<br />
“Cultivation <strong>of</strong> edible mushrooms in<br />
Nigeria” (letter), by Isikhuemhen,<br />
Omoanghe S., 52:4.<br />
Science and cultivation <strong>of</strong> edible fungi, v.I,II,<br />
14th Int. Conf. Edible Fungi, Oxford, 1995,<br />
by Elliott, T.J., reviewed by Arnold, Ralph,<br />
52:37-38.<br />
“Europe’s largest mushroom museum is in<br />
Saumur (France),” by Stijve, Tjakko,<br />
69:35-36.<br />
“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />
consumer,” by Stijve, Tjakko, 70:13-14.<br />
“Por<strong>to</strong>bello and Crimini inventions are<br />
paying <strong>of</strong>f, so watch for Blanco Bellos,” by<br />
Stamets, Paul, 72:5-8.<br />
Growing gourmet and medicinal<br />
mushrooms, 3rd ed. Berkeley, Ten Speed<br />
Press, 2000, by Stamets, Paul, reviewed by<br />
Stijve, Tjakko, 72:17-18.<br />
Commercial harvesting<br />
“Commercial picking (and shipping),” by<br />
Menser, Gary, 6:10-13.<br />
“Overpick: Interviews with Paul Stamets,<br />
Andrew Weil and Gary Menser,” 6:11-13.<br />
“Gold among <strong>the</strong> leaves: From forest <strong>to</strong><br />
restaurant,” by Gottfried, John, 6:14-15.<br />
“To put commercial overpick in focus,<br />
consider <strong>the</strong> different factions involved,” by<br />
Harkins, Charles, 7:43-45.<br />
“Commercial pick: The picker’s s<strong>to</strong>ry,” by<br />
Hvid, Jeff, 8:5-7.<br />
“More thoughts on commercial pick: A<br />
mycological society viewpoint,” 8:7.<br />
“NAMA approves overpick study,” 9:11.<br />
“(Orchids and truffling rakes)” (letter), by<br />
Wheeler, Dan, 9:45-46.<br />
“Where are all <strong>the</strong> answers (<strong>to</strong> <strong>the</strong> questions<br />
on overpick)?” 10:5.<br />
“<strong>Mushroom</strong> conservation: The Camp<br />
Magruder Statements,” 10:6-14.<br />
“Breitenbush conference called a success,”<br />
by Rogers, Maggie, 10:31-32.<br />
“A day with a commercial picker,” by<br />
Morrell, Darby, 13:15-16.<br />
“California tries it first,” 15:6.<br />
“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />
bills re overpick and consumer safety,” by<br />
Coombs, Don, 16:5-6.<br />
“The great mushroom regulation hoax,” by<br />
Pencall, Steven, 16:37-38.<br />
“NAMA did <strong>to</strong>o discuss overpick” (letter),<br />
by Brown, Dorothy, 17:4.<br />
“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />
17:5-6.<br />
“<strong>Mushroom</strong> <strong>of</strong> <strong>the</strong> month announces species,<br />
prices,” by Rogers, Maggie, 17:33.<br />
“Will decision bring conflict in <strong>the</strong> woods?”<br />
(letter), by Stamets, Paul and Cruz, 18:4.<br />
“Washing<strong>to</strong>n finally acts <strong>to</strong> regulate buyers,<br />
processors,” 20:10-11.<br />
“What’s really happening in Washing<strong>to</strong>n<br />
State?” (letter), by Pencall, Steven, 28:4.<br />
“Conference gives Forest Service ideas<br />
about `non-logging’ activities,” by Rogers,<br />
Maggie, 28:12-13.<br />
Harvesting edible wild mushrooms in British<br />
Columbia, B.C. Ministry <strong>of</strong> Forests (brief<br />
review), 28:37.<br />
“Questions remain unanswered” (letter), by<br />
Wheeler, Dan, 29:4.<br />
“The mushroom wars; who’s<br />
overharvesting? who’s brawling in <strong>the</strong><br />
woods?” by Rogers, Maggie, 31:5-7.<br />
“Commercial picking in Eastern Oregon,” by<br />
Burdsall, Harold H. Jr., 34:19-20.<br />
“Japanese imports and Canadian issues<br />
(commercial harvesting),” 37:33.<br />
“Efforts <strong>to</strong>ward clarifying regulations,”<br />
37:33.<br />
“Keeping our mycological heritage,” by<br />
Moore, Vern, 38:24-25.<br />
“Strip-cutting: An evil project” (letter), by<br />
Zimmer, Mel, 38:38.<br />
“Seeing <strong>the</strong> forest instead <strong>of</strong> <strong>the</strong> trees”<br />
(technical papers), by Midwest Research<br />
Institute, 39:37.<br />
“This Italian <strong>to</strong>wn has figured things out”<br />
(letter), by Kendall, John W., 40:4.<br />
“Commercial ga<strong>the</strong>ring: It’s time <strong>to</strong> speak<br />
out!” by Taylor, Steven R., 40:9-10.<br />
“<strong>Wild</strong> mushroom harvesting discussion:<br />
Excerpts from notes,” by De Geus, Nelly,<br />
ed., 40:11-12.<br />
Biology, ecology and social aspects <strong>of</strong> wild<br />
edible mushrooms, commercial harvest,<br />
USDA, 1993, by Molina, Randy et al,<br />
reviewed by Rogers, Maggie, 40:13.<br />
“The Forest Service looks for answers in<br />
Oregon,” by Rogers, Maggie, 41:35-36.<br />
“It’s more logical <strong>to</strong> harvest fungi than<br />
forest” (letter), by Wheeler, Dan, 42:37.<br />
“`The Society’ runs things, and maybe <strong>the</strong><br />
truth will make you free,” by Sommer,<br />
Robert and Barbara, 43:27-28.<br />
“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />
numbered” (letter), by Richardson, Charles<br />
S. and Michael K., 43:37-38.<br />
“The mysteries <strong>of</strong> mycorrhizal associations<br />
need <strong>to</strong> be resolved,” by Wheeler, Dan,<br />
44:7-8.<br />
“Are you now, or have you ever been...?”<br />
(letter), by Pencall, Steven, 48:4.<br />
“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />
“Thoughts and recipes from MycoChef’s<br />
world,” by Hamil<strong>to</strong>n, Patrick, 52:31-33.<br />
“Diary <strong>of</strong> <strong>the</strong> White Goldrush (life as a<br />
commercial picker/buyer in <strong>the</strong> West),” by<br />
Guin, Jerry, 58:11-13.<br />
“Guns and matsies: <strong>the</strong> 1997 s<strong>to</strong>ry,” by<br />
Rogers, Maggie, 58:14.<br />
Matsutake mushroom, white goldrush <strong>of</strong> <strong>the</strong><br />
1990’s, Naturegraph Publishers, 1997, by<br />
Guin, Jerry, reviewed by Barnhart, Harley<br />
E., 58:28.<br />
“The Red Army was out <strong>the</strong>re picking<br />
matsutake?” by Mysiewicz, Tom, 59:39.<br />
“Commercial overpick documented as a<br />
concern in Europe” (B.M.S. Newsletter),<br />
62:29-30.<br />
“You can get your teeth in<strong>to</strong> this soup”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
63:16.<br />
“Matsutake: endangered species or political<br />
football,” by Pencall, Steven, 73:7,9-10.<br />
“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />
fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.<br />
“<strong>Mushroom</strong>ing <strong>to</strong>day: more civilized, more<br />
difficult,” by Sommer, Robert, 75:31-32.<br />
“Truffles here and <strong>the</strong>re:<br />
hunting/overpopularity,” 75:38-39.<br />
“Go ahead and eat <strong>the</strong>m: matsutake aren’t<br />
endangered” (decision from <strong>the</strong> Federal<br />
Register, 76:7.<br />
Common names<br />
“It’s a merkle if you find one,” 7:11.<br />
Harper’s mushroom reference guide and<br />
check list, 1985, by Harper, Herb, reviewed<br />
by Rogers, Maggie, 8:30.<br />
A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />
Mifflin, 1987, by McKnight, Kent and Vera<br />
B., reviewed by Coombs, Don, 16:9-11.<br />
“The <strong>to</strong>ughest quiz: List Latin names for<br />
<strong>the</strong>se common names,” 19:34, 36.<br />
“Nomen vul Gary (common names)” (song),<br />
by Linc<strong>of</strong>f, Gary, 22:back cover.<br />
The Audubon Society field guide <strong>to</strong> North<br />
American mushrooms, Knopf, 1981, by<br />
Linc<strong>of</strong>f, Gary, reviewed by Barnhart, Harley<br />
E., 39:7.<br />
A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />
Mifflin, 1987, by McKnight, Kent and Vera,<br />
reviewed by Barnhart, Harley E., 39:9.<br />
“Incident on <strong>the</strong> trail—a fable,” by Barnhart,<br />
Harley E., 39:18.<br />
“(World’s longest plaintive letter: common<br />
names, etc.)” (letter), by Linc<strong>of</strong>f, Gary, 40:4,<br />
35, 37-38.<br />
<strong>Mushroom</strong>s, an Eyewitness handbook, DK<br />
Publishing, 1998, by Laessoe, Thomas and<br />
Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley<br />
E., 63:24-27.<br />
“And now a modest proposal” (NAMA<br />
could compile a list <strong>of</strong> common names), by<br />
Barnhart, Harley E., 63:26-27.<br />
“In Germany, every mushroom has a<br />
common name” (letter), by Roos, Phil, 64:4.<br />
“The appellation trail: a one-act play”<br />
(common names) (Askus Column), by<br />
Norvell, Lorelei and Scott Redhead,<br />
64:13-15.<br />
“This old-timer is not impressed with<br />
uncommon common names” (letter), by<br />
Tyler, Varro E., 65:4.<br />
“Pukey Point common names contest <strong>to</strong><br />
close Oct. 1,” by Norvell, Lorelei, 65:31-32.<br />
“Nobody controls <strong>the</strong> use <strong>of</strong> common<br />
names” (letter), by Linc<strong>of</strong>f, Gary, 66:4, 30.<br />
“Do we want mushrooming <strong>to</strong> remain a<br />
private domain?” (letter), by Phares, Donald,<br />
66:4.<br />
“The contest is over and no one got <strong>the</strong>m all<br />
right” (<strong>the</strong> Askus Column), by Norvell,<br />
Lorelei and Scott Redhead, 66:23-26.<br />
“Gary puts it succinctly: `It’s wrong’”<br />
(letter), by Linc<strong>of</strong>f, Gary, 67:4.<br />
“Steve Trudell says NONSENSE” (letter),<br />
by Trudell, Steve, 67:5.<br />
“Dick and Henry go outdors and run in<strong>to</strong><br />
strange things,” by Grimm, Richard,<br />
67:11-13.<br />
“More about common names ...” (letter), by<br />
Linc<strong>of</strong>f, Gary, 68:4.<br />
“NAMA and MSA endorse a (common<br />
names) commission <strong>to</strong> make<br />
recommendations,” by Redhead, Scott and<br />
Lorelei Norvell, 69:5-8.<br />
“Philosophy, firewood and friendship,” by<br />
Grimm, Richard, 70:19-20.<br />
Computer programs<br />
“There’s a flush <strong>of</strong> computers (synoptic<br />
keys),” by Wright, Greg, 13:33-34.<br />
“The inside s<strong>to</strong>ry: some good, some bad<br />
things happen,” by Coombs, Don, 13:45-46.<br />
“`Keysystem’ runs on Apples,” by Quast,<br />
Jay C., 23:36.<br />
“PC-Taxon,” by Rhoades, Fred, 36:30.<br />
“Keeping track in Bos<strong>to</strong>n,” by Dale,<br />
Jonathan, 41:27.<br />
Discover mushrooms, a wild mushroom<br />
identification program, Technology<br />
Development Co., 1997, by Samuels,<br />
Charles, reviewed by Roody, Bill, 60:12-13.<br />
Concordances<br />
“The colors <strong>of</strong> Ridgway and Methuen: an<br />
eye-ball concordance (website),” by<br />
Petersen, Ronald H., 65:25-26.<br />
“Matching colors via a web site,” by<br />
Barnhart, Harley E., 65:25.<br />
Conference proceedings<br />
<strong>Mushroom</strong> biology and mushroom products;<br />
proceedings <strong>of</strong> <strong>the</strong> 2nd International Conf.<br />
June, 1996, by Royce, Daniel J., ed.,<br />
reviewed by Arnold, Ralph, 54:23.<br />
Mycology in sustainable development:<br />
expanding concepts, vanishing borders,<br />
Parkway, 1997, by Palm, Mary and Ignacio<br />
H. Chapela, eds., reviewed by Barnhart,<br />
Harley E., 56:19-20.<br />
Conferences<br />
“Production <strong>of</strong> exotics gets attention at<br />
conference,” 35:12.<br />
“<strong>Wild</strong> mushroom harvesting discussion:<br />
Excerpts from notes,” by De Geus, Nelly,<br />
ed., 40:11-12.<br />
“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />
(Montreal, Aug. 3-7),” by Trudell, Steve,<br />
58:32-33.<br />
“600 attend mycorrhiza conference in<br />
Sweden,” by Trudell, Steve, 61:5-6,8.<br />
Conover, Adele<br />
“The song <strong>of</strong> <strong>the</strong> slime molds,” by Conover,<br />
Adele, 76:33.<br />
Conservation<br />
“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />
forest),” by Rogers, Maggie, 53:28-30.<br />
“Commercial overpick documented as a<br />
concern in Europe” (B.M.S. Newsletter),<br />
62:29-30.<br />
Conservation (nomenclature)<br />
“What’s this conservation business? (which<br />
name gets used?),” 35:4.<br />
“Should we conserve this newer name?”<br />
(letter), by Redhead, Scott, 35:4.<br />
“Maybe you can forget Matsutake<br />
nauseosum” (letter), by Redhead, Scott,<br />
68:4-5.<br />
“Matsutake shouldn’t become nauseosum”<br />
(letter), by Redhead, Scott, 70:4.<br />
Contests<br />
“It’s a merkle if you find one,” 7:11.<br />
“Fifty seven transparencies picked as<br />
NAMA winners,” 14:6.<br />
“Here’s a contest that <strong>of</strong>fers opportunity for<br />
you! (NAMA Pho<strong>to</strong> Contest),” by Barnhart,<br />
Harley E., 48:16.<br />
“The recipe contest, o<strong>the</strong>r good stuff, and<br />
smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 64:11-12.<br />
“The appellation trail: a one-act play”<br />
(common names) (Askus Column), by<br />
Norvell, Lorelei and Scott Redhead,<br />
64:13-15.<br />
“After <strong>the</strong> philosophical musings: Popovers”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
65:14-15.<br />
“Pukey Point common names contest <strong>to</strong><br />
close Oct. 1,” by Norvell, Lorelei, 65:31-32.<br />
“The contest is over and no one got <strong>the</strong>m all<br />
right” (<strong>the</strong> Askus Column), by Norvell,<br />
Lorelei and Scott Redhead, 66:23-26.<br />
“It’s <strong>Mushroom</strong> Patties!” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 67:7-9.<br />
“The Can you identify <strong>the</strong>se 25 species from<br />
<strong>the</strong>ir scientific names? contest,” by Linc<strong>of</strong>f,<br />
Gary, 67:16-17.<br />
“A few clues <strong>to</strong> help solve <strong>the</strong> Paradise Point<br />
Club list contest,” by Linc<strong>of</strong>f, Gary, 68:24.<br />
“At least in <strong>the</strong> puzzle, <strong>the</strong> oyster was<br />
tastiest,” by Evans, Larry and Robert S.<br />
Williams, 68:25-26.<br />
“The `Can you identify 25 species from <strong>the</strong>ir<br />
scientific names’ contest; here are <strong>the</strong><br />
answers,” by Linc<strong>of</strong>f, Gary, 69:27-29.<br />
Controlled substances<br />
“Florida Research Center moves after hassle<br />
with DEA,” 28:10-ll.<br />
“They’re beautiful and people like <strong>the</strong>m:<br />
Cane <strong>to</strong>ads,” 28:21-22.<br />
“20 years for P. cubensis (letter),” by Atley,<br />
Lewis “Skip,” 49:4, 38.<br />
“Why are <strong>the</strong> magic mushrooms in front <strong>of</strong><br />
<strong>the</strong> courthouse?” by McNett, Brian, 55:10.<br />
“The court’s decision (on Skip Atley’s<br />
psychoactive mushroom case): no surprise?”<br />
(letter), by Butler, Eugene, 59:4,29.<br />
“Psychoactive mushrooms, <strong>the</strong> law and you”<br />
(a lawyer deposes a county at<strong>to</strong>rney), by<br />
Butler, Eugene, 64:5-7.<br />
Convention on Internatl. Trade (CITES)<br />
“Comments rip plan <strong>to</strong> put matsutake on<br />
‘Trade in Endangered Species’ list,” by<br />
Pencall, Steven, 74:17-18.
“U.S. Fish and <strong>Wild</strong>life on matsutake: ‘No<br />
rubber stamping, no politics’” (letter), by<br />
Gabel, Robert R., 75:4.<br />
Cookbooks<br />
“Mycophage page; cooking with<br />
mushrooms,” by Wells, Mike, 2:32.<br />
“European (mushroom) cooking,” by<br />
McGovern, Wendla, 6:24-29.<br />
Cooking your own mushrooms, Garden Way<br />
Publishing, 1976, by Mueller, Jo, reviewed<br />
by Rogers, Maggie, 7:22.<br />
<strong>Mushroom</strong> madness: From <strong>the</strong> wild <strong>to</strong> <strong>the</strong><br />
table, Mt. Pisgah Arboretum, 1984, by<br />
Mandell, Terri et al, reviewed by Lindgren,<br />
Janet, 7:25.<br />
The curious morel, R.K.T. Publishing, 1984,<br />
by Lonik, Larry “Tree,” reviewed by<br />
Coombs, Don, 7:25.<br />
<strong>Wild</strong>pilz kochbuch (<strong>Wild</strong> mushroom<br />
cookbook), 1981, by Richter, Nora, reviewed<br />
by Dow, Anne, 8:32.<br />
“From Germany <strong>the</strong>re are some exceptional<br />
books,” by Dow, Anne, 8:32-35.<br />
Dr. Oetker pilzkochbuch (Dr. Oetker’s<br />
mushroom cookbook), 1983, by Richter,<br />
Joachim, reviewed by Dow, Anne, 8:33.<br />
Das neue pilzkochbuch, 1984, by Zeltner,<br />
Renate, reviewed by Dow, Anne, 8:33.<br />
Austernpilz kochbuch (Oyster mushroom<br />
cookbook), 1984, by Richter, Nora, reviewed<br />
by Dow, Anne, 8:33.<br />
Die schoensten gerichte (The most beautiful<br />
dishes), 1984, by Richter, Nora, reviewed by<br />
Dow, Anne, 8:33.<br />
Champignon kochbuch (Cultivated agaricus<br />
cookbook), 1981, by Richter, Nora, reviewed<br />
by Dow, Anne, 8:33.<br />
“<strong>Mushroom</strong>s under Glasse,” by Leibenstein,<br />
Margaret, 8:39-41.<br />
“Are <strong>the</strong>re more cookbooks out <strong>the</strong>re?”<br />
(letter), by Hanes, R. Philip Jr., 9:4.<br />
Mad about mushrooms, Perigee/Putnam Pub.<br />
Group, 1984, by Heriteau, Jacqueline,<br />
reviewed by Rogers, Maggie, 9:37.<br />
“Regional societies publish cookbooks,” by<br />
Wells, Mike, 10:33-35.<br />
Roon: A tribute <strong>to</strong> morel mushrooms, Cabin<br />
Publ. Co., 1985, by Ratzl<strong>of</strong>f, John and Jerry<br />
Petermeier, reviewed by Linc<strong>of</strong>f, Gary,<br />
10:37.<br />
If you can’t eat your mushroom, take it<br />
dancing, 1985, by Moss, Shea, reviewed by<br />
Rogers, Maggie, 12:32-33.<br />
Joe’s book <strong>of</strong> mushroom cookery, A<strong>the</strong>neum,<br />
1986, by Czarnecki, Jack, reviewed by<br />
Rogers, Maggie, 13:39.<br />
“Cooking up a book: The Oregon Society<br />
brings its new cookbook <strong>to</strong> fruition,” by<br />
Wells, Mike, 14:27-29.<br />
The edible mushroom: A gourmet cook’s<br />
guide, Fawcett, 1986, by Leibenstein,<br />
Margaret, reviewed by Rogers, Maggie,<br />
14:30-31.<br />
“New cookbooks issued by two regional<br />
groups,” 16:11.<br />
<strong>Wild</strong> mushroom cookery, Oregon<br />
Mycological Society, 1987, by Wells, Mike,<br />
et al, reviewed by Metzler, Susan, 17:18.<br />
<strong>Wild</strong> about mushrooms: <strong>the</strong> Mycological<br />
Society <strong>of</strong> San Francisco cookbook, Aris<br />
Books, 1987, by Freedman, Bill and Louise,<br />
reviewed by Metzler, Susan, 17:19-20.<br />
The cookbook <strong>of</strong> North American truffles, N.<br />
American Truffling Society, 1987, by Evans,<br />
Frank and Karen, reviewed by Rogers,<br />
Maggie, 19:29-30.<br />
Favorites from The Little <strong>Mushroom</strong>;<br />
Elegant and easy recipes, Taylor Publ. Co.,<br />
1987, by Romweber, Marilyn, 20:33.<br />
The food and cooking <strong>of</strong> Russia, Viking,<br />
1983, by Chamberlain, Lester, reviewed by<br />
Rogers, Maggie, 26:27-28.<br />
Champignons de la coueillette a la table,<br />
Editions Glanat, 1986, by Giral, Roger and<br />
Yvette, reviewed by Barnhart, Harley,<br />
27:28-29.<br />
A passion for mushrooms, Salem House<br />
Pubs., 1989, by Carluccio, An<strong>to</strong>nio,<br />
reviewed by Stickney, Laurence M.,<br />
28:22-23.<br />
“Morel recipes I have known and loved,” by<br />
Stickney, Laurence M., 31:13-14.<br />
The wild taste: Plant and mushroom<br />
recipes...., Meridian Hill, 1989 (brief<br />
review), by March, Kathryn G. and Andrew<br />
L., 33:17-18.<br />
Food in good season, Knopf, 1988 (brief<br />
review), by Fussell, Betty, 33:17.<br />
Honey from a weed, Harper Row, 1987<br />
(brief review), by Gray, Patience, 33:17.<br />
“Cooks can’t resist books,” by Rogers,<br />
Maggie, 33:17-18.<br />
The curious cook: More kitchen science and<br />
lore, Science News Bks, 1990 (brief rev), by<br />
McGee, Harold, reviewed by Stickney,<br />
Larry, 33:30.<br />
“In which Lactarius are marinated <strong>the</strong>n<br />
barbecued,” by Stickney, Laurence M.,<br />
36:14.<br />
Edible wild mushrooms <strong>of</strong> North America, a<br />
field <strong>to</strong> kitchen guide, Univ/Texas Press,<br />
1992, by Bessette, Alan E. and David W.<br />
Fischer, reviewed by Barnhart, Harley,<br />
37:17-19.<br />
Edible wild mushrooms <strong>of</strong> North America, a<br />
field <strong>to</strong> kitchen guide, U. Texas, 1992, by<br />
Fischer, David W. and Alan E. Bessette,<br />
reviewed by Barnhart, Harley E., 39:6.<br />
Taming <strong>the</strong> wild mushroom, a culinary guide<br />
<strong>to</strong> market foraging, U. Texas Press, 1993, by<br />
Bessette, Arleen R. and Alan E., reviewed by<br />
Barnhart, Harley E., 41:20.<br />
The shiitake way—vegetarian cooking..., The<br />
Book Publ. Co., 1993, by Snyder, Jennifer,<br />
reviewed by Barnhart, Harley E., 43:22.<br />
Hope’s mushroom book, Mad River Press,<br />
1993, by Miller, Hope, reviewed by<br />
Barnhart, Harley E., 43:23.<br />
A gourmet’s guide <strong>to</strong> mushrooms and<br />
truffles, HP Books, 1991, by Hurst, Jacqui<br />
and Lyn Ru<strong>the</strong>rford, reviewed by Barnhart,<br />
Harley E., 46:23-24.<br />
Totally mushroom cookbook, Celestial Arts,<br />
1994, by Siegel, Helen and Karen<br />
Gillingham, reviewed by Rogers, Maggie,<br />
48:33-34.<br />
<strong>Mushroom</strong>s wild and tamed: Over 100<br />
tantalizing international recipes, Fisher<br />
Books, no date, by Rosenberg, Rita,<br />
reviewed by Barnhart, Harley E., 49:26-27.<br />
A cook’s book <strong>of</strong> mushrooms, with 100<br />
recipes, Artisan/Workman Pub., 1995, by<br />
Czarnecki, Jack, reviewed by Stickney,<br />
Laurence M., 49:31-33.<br />
“Ken-L-Ques<strong>to</strong>r books still available,”<br />
50:14.<br />
Vancouver Mycological Society’s mushroom<br />
cookbook, by Jones, W.A. and M. Lynn<br />
Jones, eds., reviewed by Barnhart, Harley E.,<br />
56:21-22.<br />
From duff <strong>to</strong> dinner, a gourmet’s guide <strong>to</strong><br />
mushroom cookery, Seasonal Feasts, 1998,<br />
by Young, Marjorie and Vince Viveri<strong>to</strong>,<br />
reviewed by Barnhart, Harley E., 61:35.<br />
“<strong>Mushroom</strong>booking in San Francisco,” by<br />
Rogers, Maggie, 67:24-26.<br />
My Mexico, Clarkson Potter, 1988, by<br />
Kennedy, Diana, reviewed by Barnhart,<br />
Harley E., 67:34.<br />
The mushroom lover’s mushroom cookbook<br />
and primer, Workman Pub., 2000, by<br />
Farges, Amy, reviewed by Barnhart, Harley<br />
E., 71:29-30.<br />
“Fifty recipes, and more: The <strong>Mushroom</strong><br />
Cookbook <strong>of</strong> <strong>the</strong> WPMC, 2001, by Western<br />
Pennsylvania <strong>Mushroom</strong> Club, 73:33.<br />
Cooke, W. Bridge<br />
“Bridge Cooke: We’ll miss that sturdy<br />
figure,” by Rogers, Maggie, 36:27.<br />
Cooking<br />
“Mycophage page; cooking with<br />
mushrooms,” by Wells, Mike, 2:32.<br />
“Captured mushrooms (in <strong>the</strong> shops),” by<br />
Morris, Linda Lowe, 2:34-35.<br />
“Beyond steak and butter: some thoughts on<br />
cooking,” by Lindgren, Janet, 3:14-15.<br />
“The mycophage page: Escargots and<br />
truffles,” by Wells, Mike, 3:16-17.<br />
A judge judges mushrooms, Highlander<br />
Press, 1982, by Rosen, Samuel R., reviewed<br />
by Rogers, Maggie, 3:35-36.<br />
“The mycophage page: Truffles,” by Wells,<br />
Mike, 4:19-20.<br />
“Truffled eggs,” by Pavelek, Henry and<br />
Wanda, 4:20.<br />
“Hardboiled eggs: Really?” (letter), by<br />
Lindgren, Janet, 5:4.<br />
“Cooking with mushrooms,” by Wells,<br />
Mike, 5:26-27.<br />
“European (mushroom) cooking,” by<br />
McGovern, Wendla, 6:24-29.<br />
“To <strong>the</strong> oriental market (for mushrooms),”<br />
by Wells, Mike, 6:36-38.<br />
“After you’ve caught <strong>the</strong>m, lay on <strong>the</strong> butter<br />
and cream,” by Stickney, Laurence M.,<br />
7:8-10.<br />
“Oriental dishes—and mushroom cookery,”<br />
by McGovern, Wendla, 7:17-21.<br />
“<strong>Mushroom</strong>s under Glasse,” by Leibenstein,<br />
Margaret, 8:39-41.<br />
“Be sure <strong>to</strong> use a pressure cooker” (letter),<br />
by Lindgren, Janet, 10:4.<br />
“One verpa: Finding morels isn’t<br />
everything,” by Wells, Mike, 12:28-29.<br />
“Thoughts on <strong>the</strong> chanterelle,” by Muggli,<br />
Lee, 13:15.<br />
“Don’t be a slave <strong>to</strong> <strong>the</strong> recipe,” by Wells,<br />
Mike, 16:18-19.<br />
“Heavy, flat loaves produce sadness for<br />
Susan Metzler” (letter), by Leibenstein,<br />
Margaret, 16:36-37.<br />
“Two-chicken strogan<strong>of</strong>f and oysters<br />
Rockefeller,” by Wells, Mike, 17:17-18.<br />
The new savory wild mushroom, by M.<br />
McKenny and Daniel E. Stuntz, U/Wash<br />
Press, 1987, revised, by Ammirati, Joe F.,<br />
reviewed by Rogers, Maggie, 17:23.<br />
<strong>Wild</strong> food (American ed.), Little, Brown and<br />
Company, 1986, by Phillips, Roger,<br />
reviewed by Rogers, Maggie, 17:25.<br />
“Abstinence is no problem: Wines in<br />
cooking,” by Wells, Mike, 19:21-22.<br />
“The feasts <strong>of</strong> Montshire,” by Hurley, Jean,<br />
19:22-23.<br />
Wine and <strong>the</strong> good life, Knopf, 1965, by<br />
Pellegrini, Angelo, reviewed by Wells,<br />
Mike, 20:12-13.<br />
“Morel hell,” by Kramer, Matt, 23:5.<br />
“The first killing frost brings a flush <strong>of</strong><br />
En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />
24:13-14.<br />
The mushroom basket, Meridian Hill<br />
Publications, 1982, by March, Kathryn G.<br />
and Andrew L., reviewed by Rogers,<br />
Maggie, 24:23-24.<br />
“Here’s a rationale for using butter” (letter),<br />
by Hemmaplardh, Brecharr, 26:4.<br />
“Morels are a new taste <strong>to</strong> Siberians,” by<br />
Stickney, Laurence M., 26:13-14.<br />
Traditional recipes <strong>of</strong> Laos, Prospect Books,<br />
1981, by Davidson, Alan and Jennifer,<br />
reviewed by Rogers, Maggie, 26:28-29.<br />
“Cleaning mushrooms” in Spores Afield,<br />
Aug. 1989, by Renshaw, Larry, 27:36-37.<br />
“Gyromitras don’t deserve bad press?”<br />
(letter), by Stickney, Laurence M., 28:4.<br />
“There was a lot <strong>of</strong> fancy food at this show,”<br />
by Stickney, Laurence M., 28:15-16.<br />
“There are a lot <strong>of</strong> different chanterelles out<br />
<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />
“Cooking <strong>the</strong> unusuals,” by Ristich, Sam,<br />
29:32-33.<br />
“This could be a special Christmas for a<br />
special friend,” by Stickney, Laurence M.,<br />
30:9-11.<br />
“You don’t have <strong>to</strong> do ALL <strong>the</strong> cooking,” by<br />
Rogers, Maggie, 30:33-34.<br />
Simple cooking, a quarterly newsletter and<br />
review, by Thorne, John and Matt, reviewed<br />
by Rogers, Maggie, 32:25.<br />
“Hope Miller’s special mushroom recipes,”<br />
by Miller, Hope, 32:27.<br />
“Out <strong>of</strong> print and in<strong>to</strong> <strong>the</strong> kitchen,” by<br />
Rogers, Maggie, 33:19-20.<br />
“Somebody will have <strong>to</strong> deal with sandy<br />
morels” (letter), by Stickney, Laurence M.,<br />
34:4.<br />
“Only in <strong>the</strong>ir own kitchens? (foray<br />
mycophagy sessions),” by Stickney,<br />
Laurence M., 34:25.<br />
“Stuff those morels with cream cheese and<br />
salmon,” by Stickney, Laurence M.,<br />
35:20-21.<br />
“In which Lactarius are marinated <strong>the</strong>n<br />
barbecued,” by Stickney, Laurence M.,<br />
36:14.<br />
Edible wild mushrooms <strong>of</strong> North America, a<br />
field <strong>to</strong> kitchen guide, Univ/Texas Press,<br />
1992, by Bessette, Alan E. and David W.<br />
Fischer, reviewed by Barnhart, Harley,<br />
37:17-19.<br />
“One <strong>of</strong> <strong>the</strong> best almost-all-mushroom<br />
dinners <strong>of</strong> my life,” by Stickney, Laurence<br />
M., 37:20-21.<br />
Texas mushrooms, U. Texas Press, 1992, by<br />
Metzler, Susan and Van, reviewed by<br />
Barnhart, Harley E., 39:12.<br />
The curious morel—mushroom cooking,<br />
RKT Video, 1993, by Lonik, Larry “Tree,”<br />
reviewed by Barnhart, Harley E., 39:24.<br />
The curious morel: <strong>Mushroom</strong> hunters’<br />
recipes, lore and advice, RKT Publishing, by<br />
Lonik, Larry “Tree,” reviewed by Barnhart,<br />
Harley E., 39:24-25.<br />
“Make pasta and bread using mushroom<br />
powder,” by Stickney, Laurence M.,<br />
41:23-24.<br />
The art <strong>of</strong> eating (newsletter), Fall, 1992, by<br />
Behr, Edward, reviewed by Rogers, Maggie,<br />
42:35.<br />
“Cooking equals flavor enhancement,” by<br />
Stickney, Laurence M., 43:25.<br />
“O<strong>the</strong>r comments...(re shiitake recipes),” by<br />
Stickney, Laurence M., 43:26.<br />
“Deliciosus isn’t delicious? (cooking),” by<br />
Stickney, Laurence M., 45:20.<br />
Dumas on food, Oxford U. Press, 1987,<br />
(brief rev), by Dumas, Alexandre, 45:29.<br />
“For starters, you should celebrate (winter<br />
food),” by Roody, Bill, 46:26.<br />
“Candy capped squash: Esculent,” by<br />
Stickney, Laurence M., 47:9.<br />
A kipper with my tea, North Point Press,<br />
1990, by Davidson, Alan, reviewed by<br />
Rogers, Maggie, 47:23.<br />
“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />
“Truffles come from different continents,”<br />
by Boyd, Jim, 48:19-21.<br />
“Truffles ... but not for everyone,” by<br />
Gilberg, Ken, 48:22-23.<br />
“More truffles: In Missouri, <strong>the</strong>y’re great,”<br />
by Brent, Mary, 48:22.<br />
“Cleaning, cooking, keeping corals,” by<br />
Chari<strong>to</strong>n, Laverne, 48:35-36.<br />
“Basics <strong>of</strong> mushroom cooking,” by<br />
Czarnecki, Jack, 49:5-6.<br />
“The many faces <strong>of</strong> shiitake,” by Levy,<br />
Faye, 51:38.<br />
“Thoughts and recipes from MycoChef’s<br />
world,” by Hamil<strong>to</strong>n, Patrick, 52:31-33.<br />
“Yet ano<strong>the</strong>r way <strong>to</strong> find wild mushrooms,”<br />
by Hamil<strong>to</strong>n, Patrick, 53:14-15.<br />
“North <strong>to</strong> (almost) Alaska” (<strong>the</strong> Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 54:13-14.<br />
“Dated, definitely dated, mushroom recipes,”<br />
by Rogers, Maggie, 54:15.<br />
“Subject: Cooking Column” (letter), by<br />
Hamil<strong>to</strong>n, Patrick, 56:4.<br />
“Fungal frissons and how <strong>to</strong> prepare (for)<br />
<strong>the</strong>m” (<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 56:17-18.<br />
“The most wonderful mushroom soup <strong>of</strong> all”<br />
(<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 57:7, 9.<br />
“This sparassis soup is a winner” (cooking<br />
for large groups), by Hausotter, Jack, 57:32.<br />
“Cooking with <strong>the</strong> cooks” (telling s<strong>to</strong>ries and<br />
inventing soups for mushroom<br />
demonstrations), by Rogers, Maggie, 57:35.
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Boreal Forest, Univ.<br />
Extension Press, Univ. <strong>of</strong> Saskatchewan,<br />
1997, by Bossenmaier, Eugene F., reviewed<br />
by Barnhart, Harley E., 58:27-28.<br />
“Raw mushrooms: a recantation,” by<br />
Benjamin, Denis, 59:5-6.<br />
“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
59:21.<br />
“Morels, beets, feta cheese; insight ino <strong>the</strong><br />
big recipe contest” (<strong>the</strong> Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 61:26.<br />
“Sui, sui, sui” (boletes and suilli) (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 62:15-16.<br />
“Hunting with Mycochef Patrick Hamil<strong>to</strong>n,<br />
my best mushrooming day ever,” by Moss,<br />
Kenneth, 63:10-11.<br />
“You can get your teeth in<strong>to</strong> this soup”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
63:16.<br />
“The recipe contest, o<strong>the</strong>r good stuff, and<br />
smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 64:11-12.<br />
“After <strong>the</strong> philosophical musings: Popovers”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
65:14-15.<br />
“It’s <strong>Mushroom</strong> Patties!” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 67:7-9.<br />
“Patrick Hamil<strong>to</strong>n goes wi<strong>the</strong>rshins?”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
67:23-24.<br />
The joy <strong>of</strong> truffles, Benedict Taschen Verlag<br />
GmbH, 1998, by Jaros, Patrick, reviewed by<br />
Barnhart, Harley E., 67:28-31.<br />
“Patrick wonders if his<strong>to</strong>ry repeats itself”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
68:19-21.<br />
An omelette and a glass <strong>of</strong> wine, Lyons<br />
Press, 1984, by David, Elizabeth, reviewed<br />
by Rogers, Maggie, 68:33-34.<br />
“Right up front we have fritters” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />
“Favorite mushrooms and why you shouldn ’t<br />
barbecue matsutake slices” (The Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 71:27-28.<br />
The mushroom lover’s mushroom cookbook<br />
and primer, Workman Pub., 2000, by<br />
Farges, Amy, reviewed by Barnhart, Harley<br />
E., 71:29-30.<br />
“The 20 <strong>to</strong>p edibles, presented thanks <strong>to</strong> help<br />
from generous readers” (The Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 72:9,11-13.<br />
“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />
(Amanita sp.) (letter), by Casciero, Albert J.,<br />
73:4-5.<br />
“Opportunity knocks: a guest cooking<br />
column?” (The Cooking Column), by<br />
Hamil<strong>to</strong>n, Patrick, 75:26-27.<br />
“The wild vegetarian cookbook, a forager’s<br />
culinary guide,” by Brill, Steve “<strong>Wild</strong>man,”<br />
reviewed by Barnhart, Harley E., 77:25-28.<br />
Coombs, Don<br />
“Forever unpicked: Interpreting regulations,”<br />
by Coombs, Don, 5:23.<br />
“The 1,2,3,4,5 <strong>of</strong> starting out<br />
(mushrooming),” by Coombs, Don,<br />
11:23-25.<br />
“Postma helps control <strong>the</strong> mushrooms <strong>of</strong><br />
Norway,” by Coombs, Don, 12:5-6.<br />
“The inside s<strong>to</strong>ry...comments,” by Coombs,<br />
Don, 12:45-46.<br />
“Growing morels: Michigan State scientists<br />
patent a way,” by Coombs, Don, 13:5-6.<br />
“FDA regulations? Selling or serving wild<br />
mushrooms would require an expert <strong>to</strong><br />
approve,” by Coombs, Don, 13:7-8.<br />
“The inside s<strong>to</strong>ry: some good, some bad<br />
things happen,” by Coombs, Don, 13:45-46.<br />
“FDA expects <strong>to</strong> issue rules on selling wild<br />
mushrooms,” by Coombs, Don, 14:23.<br />
“West Coast picking regulations coming?”<br />
by Coombs, Don, 15:5.<br />
“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />
bills re overpick and consumer safety,” by<br />
Coombs, Don, 16:5-6.<br />
“FDA still plans <strong>to</strong> issue rules,” by Coombs,<br />
Don, 16:7.<br />
“San Francisco society issues warning in<br />
April; <strong>the</strong> deadly morels really aren’t,” by<br />
Coombs, Don, 16:29.<br />
“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />
17:5-6.<br />
“In Washing<strong>to</strong>n, more data sought as action<br />
is delayed,” by Coombs, Don, 18:22-23.<br />
“While back at <strong>the</strong> FDA—,” by Coombs,<br />
Don, 18:22.<br />
“—and California moves <strong>to</strong>ward inspection,”<br />
by Coombs, Don, 18:23-24.<br />
“`RotNots’ is back on its irregular<br />
publication schedule,” by Coombs, Don,<br />
18:27-28.<br />
“The tame ones: They’re not on <strong>the</strong> market<br />
(morels),” by Coombs, Don, 23:6-7.<br />
“New kits, some high finance...,” by<br />
Coombs, Don, 25:5.<br />
“Mycologist questions content <strong>of</strong> `truffle<br />
essence’ and criticizes Scientific American,”<br />
by Coombs, Don, 25:7-8.<br />
“Don’t line up for tame morels at a grocery<br />
s<strong>to</strong>re,” by Coombs, Don, 27:5-6.<br />
“Species responsible for Oregon death may<br />
not be known...,” by Coombs, Don, 28:14.<br />
“Looking for a big fuzzy one,” by Coombs,<br />
Don, 33:5-8.<br />
“The tissue samples <strong>of</strong> <strong>the</strong> Fuzzy Sandozi<br />
are alive and well, but—,” by Coombs, Don,<br />
41:7.<br />
“So what happened <strong>to</strong> <strong>the</strong> o<strong>the</strong>r attempts <strong>to</strong><br />
grow black truffles in North America?” by<br />
Coombs, Don, 42:6-7.<br />
“Cultivated morels are promised, but—,” by<br />
Coombs, Don, 45:7.<br />
“Come Spring, this project may make a lot<br />
<strong>of</strong> sense (morel spawn seeding in<br />
Cascades),” by Coombs, Don, 46:12.<br />
“Still no new Park Service regulations”<br />
(news), by Coombs, Don, 49:7.<br />
“So what happens if you spread morel spawn<br />
on a big burn?” (news), by Coombs, Don,<br />
49:7.<br />
“The latest on kombucha,” by Coombs, Don,<br />
51:8.<br />
“You may not be a bad person (knife<br />
sharpening),” by Coombs, Don, 53:9-12.<br />
“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />
58:17.<br />
“Skip Atley out <strong>of</strong> prison,” by Coombs, Don,<br />
61:11.<br />
“Starter kit” (advice for new mushroomers),<br />
by Coombs, Don, 64:19-22.<br />
“The USPS comes through, finally, part way,<br />
sort <strong>of</strong> —,” by Coombs, Don, 64:25.<br />
“This `new’ mushroom could blaze a big<br />
trail <strong>to</strong>ward your kitchen,” by Coombs, Don,<br />
68:9.<br />
“NAMA forays in Minnesota, confronts drop<br />
in membership,” by Coombs, Don, 73:14.<br />
“Don’t eat T. equestre,” by Coombs, Don,<br />
74:13.<br />
“Old edi<strong>to</strong>r/publisher says farewell,” by<br />
Coombs, Don, 77:4.<br />
Coombs, Don and Maggie Rogers<br />
“Nothing, including <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong>,<br />
goes on forever,” by Coombs, Don and<br />
Maggie Rogers, 76:7.<br />
Coombs, Patricia<br />
Lisa and <strong>the</strong> grompet, Lothrop, Lee,<br />
Shepard, 1970 (brief review), by Coombs,<br />
Patricia, 3:37.<br />
Coprinites sp.<br />
“Maybe it’s just an old Coprinus—” (letter),<br />
by Wright, Greg, 30:4.<br />
Coprinus sp.<br />
“Inky caps,” by Bessette, Alan E., 9:5-7.<br />
“The children find one <strong>of</strong> <strong>the</strong> foolpro<strong>of</strong><br />
four,” by Gruber, Frank, 13:32-33.<br />
“Her Christmas gift was a big surprise,” by<br />
Kern, Marie V., 18:25-26.<br />
“Shaggy mane dip,” by Brown, Dorothy,<br />
22:24.<br />
“Maybe it’s just an old Coprinus—” (letter),<br />
by Wright, Greg, 30:4.<br />
“Triple threat mushroom soup,” by Miller,<br />
Hope, 32:27.<br />
“Pickled Coprinus comatus,” by March,<br />
Kathryn G., 33:18.<br />
“Shaggy mane soup among <strong>the</strong> aliens,” by<br />
Hamil<strong>to</strong>n, Patrick, 59:21.<br />
“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
59:21.<br />
“Redhead on Coprinus; World Wide Web<br />
for mycologists,” 75:39.<br />
Coprophilous fungi<br />
see Dung fungi<br />
Coral fungi<br />
“Cleaning, cooking, keeping corals,” by<br />
Chari<strong>to</strong>n, Laverne, 48:35-36.<br />
“<strong>Mushroom</strong> patties,” by Christian, Glenda,<br />
67:8.<br />
“Herb Saylor, no longer foraying forth”<br />
(obituary), by DeShazer, Darvin, 69:33.<br />
Cordero, Ann<br />
“See yourself as o<strong>the</strong>rs see you,” by<br />
Cordero, Ann, 51:12-14.<br />
Cordyceps sp.<br />
“Natural liaisons” in Equinox, Sept./Oct.<br />
1989, pp. 37-38, by Forsyth, Adrian, 28:35.<br />
“Watch that woodpile!” by Katsaros, Peter,<br />
33:15-16.<br />
Corn smut<br />
“Corn smut, Ustilago maydis,” by Ristich,<br />
Sam, 25:21.<br />
“Truffles, stinkhorns and smut—all are<br />
tasty,” by Schaechter, Elio, 56:5-7, 9.<br />
“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />
“Huitlacoche truffles in your garden”<br />
(Cultivation Column), by Litchfield, Ken,<br />
75:5-10.<br />
“Smut (Huitlacoche) filling or soup,” by<br />
Hamil<strong>to</strong>n, Patrick, 76:16.<br />
Corrections<br />
“Make <strong>the</strong> mushrooms sing: Pho<strong>to</strong> critique<br />
<strong>of</strong> <strong>the</strong> Audubon Field Guide,” by Linc<strong>of</strong>f,<br />
Gary, 7:26-29.<br />
“Chloral hydrate is necessary?” (letter), by<br />
Ristich, Sam, 25:38.<br />
“On page 32 it should have said A.<br />
pachycolea,” 27:7.<br />
“Ristich lists slime mold book’s<br />
corrections,” by Ristich, Sam, 27:24.<br />
“Voles get recount” (letter), by Wheeler,<br />
Dan, 27:38.<br />
“Corrects errors in new Audubon Society<br />
Pocket Guide <strong>to</strong> Familiar <strong>Mushroom</strong>s <strong>of</strong><br />
North America,” by Katsaros, Peter, 32:4.<br />
“You can verify this challenge yourself”<br />
(letter), by Wheeler, Dan, 33:4.<br />
“The Big Red is Gyromitra caroliniana”<br />
(letter), by Dill, Don, 38:37.<br />
“Corrections: SEM magic,” 43:34.<br />
Cortinarius sp.<br />
“Don’t just study, hunt and eat mushrooms:<br />
Get in<strong>to</strong> dyeing!” by Lindgren, Janet,<br />
7:42-43.<br />
“Caution urged with Cortinarius,” 15:18.<br />
Cortinarius flora pho<strong>to</strong>graphica, v.1,<br />
Cortinarius HB, 1990, by Brandrud, Tor Erik<br />
et al, reviewed by Barnhart, Harley,<br />
31:19-21.<br />
“Misidentification—Cortinarius sp.?”<br />
(letter), by Bessette, Alan E., 34:17-18.<br />
“The Cort that packed a punch (an Amanita<br />
in disguise),” by Bakaitis, Bill, 47:19.<br />
Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />
Edition Mykologia, 2000, by Breitenbach,<br />
Josef and Fred Kranzlin, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
“Comments on Cortinarius armillatus,” by<br />
McAdoo, Buck, 72:33.<br />
Costa Rica<br />
“Biodiversity and ecology (in Costa Rica ’s<br />
Cloud Forest),” by Flair, Mark N., 49:9-17.<br />
Cotter, Van T. and Tim Flynn<br />
“An easy, inexpensive cultivation method<br />
(for shiitake),” by Cotter, Van T. and Tim<br />
Flynn, 13:35-36.<br />
Couch, John N.<br />
“In memoriam: three world-class<br />
mycologists,” 15:16.<br />
Courtecuisse, R. and B. Duhem<br />
<strong>Mushroom</strong>s & <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Europe, Harper-Collins, 1995, by<br />
Courtecuisse, R. and B. Duhem, reviewed by<br />
Barnhart, Harley E., 54:16-17.<br />
Crafts<br />
“Marks <strong>of</strong> distinction—<strong>the</strong> fungus art <strong>of</strong><br />
Nellie Staves,” in NY State Conserv., Dec.<br />
2000, 72:34-35.<br />
Cramer, Chris<strong>to</strong>pher M.<br />
“What is this monster?” (letter), by Cramer,<br />
Chris<strong>to</strong>pher M., 30:13.<br />
“The monster came back and had its picture<br />
taken” (letter), by Cramer, Chris<strong>to</strong>pher M.,<br />
43:4.<br />
Cramer, Joerg<br />
“Joerg Cramer dies,” 9:30.<br />
Craterellus sp.<br />
“More than one (chanterelle),” by Sturgeon,<br />
Walt, 13:13-14.<br />
“My favorite fungal fantasy,” by Goldstein,<br />
Robb, 26:22-23.<br />
Crebs, Terry<br />
“MycoGIS (geographical information<br />
system),” by Crebs, Terry, 47:18.<br />
Cryp<strong>to</strong>gams<br />
“Farlow friends: Programs related <strong>to</strong><br />
cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />
12:22-23.<br />
Mosses, lichens and ferns <strong>of</strong> Northwest<br />
North America, U. Washing<strong>to</strong>n Press, 1988,<br />
by Vitt, Dale H. et al, reviewed by Tamblin,<br />
David, 30:19-20.<br />
Culinary groups<br />
“Our columnist goes <strong>to</strong> Oregon, makes a<br />
fabulous stew” (<strong>the</strong> Cooking Column), by<br />
Hamil<strong>to</strong>n, Patrick, 76:16.<br />
Cultivation<br />
“Your own truffle trees?” by Dow, Anne,<br />
4:11-14.<br />
“Growing your own: Which ones?” by<br />
Wells, Mike, 5:5-9.<br />
“Grower talk: Conversations on cultivating<br />
mushrooms,” 5:7-13.<br />
The mushroom cultiva<strong>to</strong>r, Fungi Perfecti,<br />
1983, by Stamets, Paul and J.S. Chil<strong>to</strong>n,<br />
reviewed by Conroy, Robert, 5:16.<br />
“Oyster talk: Cultivation for beginners,” by<br />
Kaye, Geraldine, 6:34-35.<br />
The fungus growing ants <strong>of</strong> North America,<br />
Dover Publications, 1973, by Wheeler,<br />
William Mor<strong>to</strong>n, reviewed by Rogers,<br />
Maggie, 7:22.<br />
<strong>Mushroom</strong>s: Nature’s recyclers,<br />
Wordworks, Richmond, Calif., by<br />
McConnell, Bill and Ralph H. Kurtzman Jr,<br />
reviewed by Rogers, Maggie, 7:24.<br />
“Survey finds burgeoning interest in<br />
cultivation,” by Wells, Mike and Geraldine<br />
C. Kaye, 7:33-36.<br />
“Japanese successfully tame favorite wild<br />
mushrooms,” by Kaye, Geraldine, 8:36-39.<br />
<strong>Mushroom</strong>s in <strong>the</strong> garden, 2nd ed., Mad<br />
River Press, 1984, by Steineck, Hellmut,<br />
reviewed by Kaye, Geraldine C., 9:23.<br />
“Shiitake cultivation in Japan,” by Harris,<br />
Bob, 10:25-29.<br />
“Let’s go, America!” by Kaye, Geraldine,<br />
10:30.<br />
“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />
Geraldine, 11:36-39.<br />
“Shiitake,” by Harris, Bob, 12:24-26.<br />
“An easy, inexpensive cultivation method<br />
(for shiitake),” by Cotter, Van T. and Tim<br />
Flynn, 13:35-36.<br />
“Be sure <strong>to</strong> order your spawn early” (letter),<br />
by Harris, Bob, 14:4, 38.<br />
“The garden giant: Stropharia<br />
rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />
14:17-19.<br />
<strong>Wild</strong> and exotic mushroom cultivation in<br />
North America, 2d ed., Farlow Reference<br />
Library, 1986, by Kaye, Geraldine, reviewed<br />
by Wells, Mike, 15:29-30.<br />
“Notes on successful shiitake-growing<br />
technique,” by Osaki, Robert, 16:30-31.<br />
“Her Christmas gift was a big surprise,” by<br />
Kern, Marie V., 18:25-26.
“Aren’t morels nature’s own design?”<br />
(letter), by Peele, Stephen L., 18:38-39.<br />
“Research: <strong>the</strong> Stametsian persuasion,” by<br />
Rogers, Maggie, 19:5-9.<br />
“Cultivation notes: Shiitake,” by Osaki,<br />
Robert, 19:18-19.<br />
“Is corrugation (cardboard) <strong>the</strong> secret in<br />
Oregon?” (letter), by Clemen, Robert T.,<br />
20:4.<br />
“Logging has hurt: Couldn’t we cultivate<br />
chanterelle gardens?” (letter), by Gilmore,<br />
Charles, 20:39.<br />
“Ease in<strong>to</strong> cultivation by improvising,” by<br />
Wells, Mike, 21:25-27.<br />
<strong>Mushroom</strong>s and truffles, 2d ed. rev. enl.,<br />
Koeltz Scientific Books, 1987, by Singer,<br />
Rolf and Bob Harris, reviewed by<br />
Schaechter, Elio, 21:35.<br />
“Trufflers don’t tear up <strong>the</strong> land” (letter), by<br />
Wheeler, Dan, 22:4.<br />
“Pleurotus grow fast,” by Wells, Mike,<br />
22:19-21.<br />
“We ease in<strong>to</strong> cultivation with old sea<br />
s<strong>to</strong>ries,” by Wells, Mike, 23:24-26.<br />
“The cheapo incuba<strong>to</strong>r,” by Wells, Mike,<br />
23:25.<br />
Shiitake growers handbook, Kendall Hunt<br />
Publ. Co., 1988, by Przybylowics, Paul and<br />
John Donoghue, reviewed by Stamets, Paul,<br />
23:26.<br />
“First Morel kit,” by Stamets, Paul, 24:5.<br />
“For culture work you need a sterile<br />
environment,” by Wells, Mike, 24:20-22.<br />
“Moving in<strong>to</strong> <strong>the</strong> `Lab’,” by Wells, Mike,<br />
25:22-25.<br />
“Care and feeding <strong>of</strong> <strong>the</strong> 941 (and o<strong>the</strong>rs):<br />
pressure cookers,” by Caldwell, Jonathan,<br />
25:23.<br />
“It’s time <strong>to</strong> spawn,” by Wells, Mike,<br />
26:23-25.<br />
“If you coax, <strong>the</strong>y’ll behave like perennials,<br />
outdoors,” by Wells, Mike, 27:22-24.<br />
“Kicking and screaming, we’re back <strong>to</strong><br />
Pleurotus,” by Wells, Mike, 28:19-20.<br />
“Can you sterilize with a microwave?” by<br />
Wells, Mike, 28:20-21.<br />
“Dealing with penicillin, cheese, and<br />
growing chambers,” by Wells, Mike,<br />
29:29-30.<br />
“For <strong>the</strong> cultivation cult—3-plus recipes<br />
with pota<strong>to</strong>es,” by Wells, Mike, 31:37.<br />
“Production <strong>of</strong> exotics gets attention at<br />
conference,” 35:12.<br />
“Understanding morel life cycle: Key <strong>to</strong><br />
cultivation” in McIlvainea, 1991 (brief rev),<br />
by Volk, Tom, 36:35.<br />
“There’s still time: Cultivate mushrooms<br />
outdoors <strong>the</strong> lazy way,” by Evans, Larry,<br />
37:5.<br />
“Give mushrooms some help: They’ll fruit in<br />
your yard,” by Kish, Joe, 37:13-14.<br />
“Get a culture, one way or ano<strong>the</strong>r,” by Kish,<br />
Joe, 38:15-17.<br />
“<strong>Mushroom</strong> gardens: Grow <strong>the</strong>m indoors,<br />
outdoors,” by Kish, Joe, 39:21-23.<br />
“Brochure: Gardening with mushrooms,” by<br />
NAMA Task Force on Cultivation, 39:36.<br />
“Permaculture with a mycological twist,” by<br />
Stamets, Paul, 40:5-7.<br />
“Preserving cultures (and garden seeds, <strong>to</strong>o)<br />
and <strong>the</strong> secret is molasses,” by Kish, Joe,<br />
40:24-26.<br />
“Tips for <strong>the</strong> taking (studying mushrooms),”<br />
by Fisher, L.G., 41:5-7.<br />
“Cultivating morels,” by Stamets, Paul,<br />
41:10-15.<br />
“Yes, truffles can be cultivated in North<br />
America” (Tuber melanosporum), by<br />
Garland, Franklin, 42:5-6.<br />
“Nameko, straw, bisporus, hobbies and<br />
sayonara,” by Kish, Joe, 42:19-22.<br />
Growing gourmet and medicinal<br />
mushrooms, Mycomedia Productions, 1994,<br />
by Stamets, Paul, reviewed by Trappe, Jim,<br />
43:18-19.<br />
“Watch this space for `How <strong>to</strong> get started ’<br />
(cultivation),” by DeSimone, Roy, 45:14-15.<br />
“Philosophical advice: Do not try <strong>to</strong> grow<br />
Agaricus bisporus,” by Grimm, Richard,<br />
45:15-18.<br />
“So why not use a 50-pound block <strong>of</strong> aspen<br />
and bran?” by Caldwell, Jonathan, 45:27.<br />
“Welcome <strong>to</strong> Zucchini 101 (cultivation),” by<br />
DeSimone, Roy, 46:17-21.<br />
“Growing your own: The adventure<br />
continues,” by DeSimone, Roy, 47:11-13.<br />
“Who’s <strong>the</strong>re and why: <strong>Mushroom</strong>ing <strong>the</strong><br />
Internet,” by Rogers, Maggie, 47:17-18.<br />
“Personalizing that kit (cultivation),” by<br />
DeSimone, Roy, 48:14-16.<br />
The Black Truffle, its his<strong>to</strong>ry, uses and<br />
cultivation, 2d. ed., Crop & Food Res., N.Z.,<br />
1994, by Hall, Ian, et al., reviewed by<br />
Barnhart, Harley E., 48:24-26.<br />
“So what happens if you spread morel spawn<br />
on a big burn?” (news), by Coombs, Don,<br />
49:7.<br />
“Not 6, not 7, but 8 flushes <strong>of</strong> oysters,” by<br />
DeSimone, Roy, 49:19-22.<br />
“Now you’re ready for spawn preparation<br />
and strain culturing,” by DeSimone, Roy,<br />
50:23-25.<br />
“After winter comes spring (and some<br />
cultivation discoveries),” by DeSimone,<br />
Roy, 51:35-36.<br />
“Grow fungi without <strong>the</strong> sterile trappings?”<br />
by Arnold, Ralph, 52:35-37.<br />
“Don’t let <strong>the</strong> mycelium intimidate you!” by<br />
Arnold, Ralph, 53:21-22.<br />
“Build a mini-laminar hood” (Cultivation<br />
column), by Arnold, Ralph, 54:21-22.<br />
Truffle cultivation in North America:<br />
complete guide for growing, Garland<br />
Gourmet <strong>Mushroom</strong>s, by Garland, Franklin,<br />
reviewed by Coombs, Don, 55:16.<br />
“Go ahead: intensify nature’s design” (<strong>the</strong><br />
Cultivation Column), by Arnold, Ralph,<br />
55:20-22.<br />
“Easy, easy log tips” (<strong>the</strong> Cultivation<br />
Column), by Arnold, Ralph, 56:25-27.<br />
“Hericium erinaceus, <strong>the</strong> monkey head<br />
mushroom” (excerpt from <strong>Mushroom</strong><br />
Cultiva<strong>to</strong>r, 1996), by Oei, Peter, 57:23-24.<br />
“Cultivating Lion’s Mane” (excerpt from<br />
<strong>Mushroom</strong> Growers’ Newsletter, June 1994),<br />
by Haugen, Jerry, 57:24-26.<br />
“Growing <strong>the</strong> many hericiums,” by Arnold,<br />
Ralph, 57:27-28.<br />
“My s<strong>to</strong>ry (20 years in prison for raising<br />
mushrooms),” by Atley, Lewis “Skip,”<br />
58:15,17-22.<br />
“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />
58:17.<br />
“Ruling upholds mushroom grower’s<br />
conviction; Davenport man claims his<br />
conduct was innocent,” by Obradovich,<br />
Kathie, 58:19.<br />
“A better method for long-term s<strong>to</strong>rage <strong>of</strong><br />
mushroom cultures” (with references), by<br />
Kish, Joe, 58:30-31.<br />
“You can sterilize substrates without<br />
au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />
by Arnold, Ralph, 59:23.<br />
“Growing mushrooms with hydrogen<br />
peroxide” (<strong>the</strong> Cultivation Column), by<br />
Wayne, Rush, 59:23.<br />
Charles<strong>to</strong>n Kedding: a his<strong>to</strong>ry <strong>of</strong> kitchen<br />
gardening, Ebury Press, 1996, by Campbell,<br />
Susan, reviewed by Rogers, Maggie, 59:27.<br />
“Clarifications <strong>to</strong> article” (letter, about<br />
long-term s<strong>to</strong>rage <strong>of</strong> mushroom cultures), by<br />
Kish, Joe, 60:4,42.<br />
“Be careful with hydrogen peroxide” (letter),<br />
by Deutsch, Marshall, 60:4.<br />
“Oyster mushrooms—a good choice for <strong>the</strong><br />
novice grower” (with references), by<br />
Chalmers, Bill, 60:24-26.<br />
“Neatness kills” (when raising truffles), by<br />
Moore, Verne and Verba, 62:8.<br />
“—— for Christmas: don’t just give ties and<br />
socks” (dung fungi), by Sieger, Richard,<br />
62:23.<br />
“Getting started with mushroom cultivation”<br />
(Cultivation Column), by Beausejour, Terri<br />
Marie, 64:26-34.<br />
“Your behavior—just having a home and a<br />
lawn—could get you in<strong>to</strong> trouble?” by Beug,<br />
Michael W., 65:13-14.<br />
“<strong>Mushroom</strong>s in <strong>the</strong> garden” (Cultivation<br />
Column), by Beausejour, Terri Marie,<br />
65:17-19.<br />
“Creating a mushroom demonstration garden<br />
and o<strong>the</strong>r community cultivation projects,”<br />
by Beausejour, Terri Marie, 66:20-22.<br />
“A cultivation column written in special<br />
circumstances” (tendonitis trouble)<br />
(Cultivation Column), by Beausejour, Terri<br />
Marie, 67:37.<br />
“Still curious after 30 years” (cultivating on<br />
sheep dung) (letter), by Harvey, Royce, 68:4.<br />
“This `new’ mushroom could blaze a big<br />
trail <strong>to</strong>ward your kitchen,” by Coombs, Don,<br />
68:9.<br />
“Call it Himematsutake or call it <strong>the</strong> Almond<br />
Por<strong>to</strong>bello—it’s special,” by Stamets, Paul,<br />
68:10-13.<br />
“More cultivation for <strong>the</strong> adventurous and<br />
observant” (Cultivation Column), by<br />
Beausejour, Terri Marie, 68:21-24.<br />
“Por<strong>to</strong>bello and Crimini inventions are<br />
paying <strong>of</strong>f, so watch for Blanco Bellos,” by<br />
Stamets, Paul, 72:5-8.<br />
Growing gourmet and medicinal<br />
mushrooms, 3rd ed. Berkeley, Ten Speed<br />
Press, 2000, by Stamets, Paul, reviewed by<br />
Stijve, Tjakko, 72:17-18.<br />
“The Levi oyster” (cultivating Pleurotus sp.<br />
on Levi jeans), by Harvey, Royce, 72:19.<br />
“A mystery <strong>of</strong> shiitake growing,” by<br />
Koszewski, Marion, 72:29-30.<br />
“<strong>Mushroom</strong>s and pasture: sheep, cheese and<br />
pasture growth” (letter), by Bourgeois,<br />
Eugene, 73:34-35.<br />
“With some effort this spring, you’ll be able<br />
<strong>to</strong> go on mushroom walks ON your<br />
‘mushroom walks’,” by Bakaitis, Bill, 74:14.<br />
“The Margaret Tagwira Project,” by Goin,<br />
Linda, 74:16.<br />
“This international workshop only cares<br />
about edibles” (boletes, truffles, etc.), by<br />
Camacho, Francisco J., 74:22-23.<br />
“Growing <strong>the</strong>m in <strong>the</strong> Bay Area—and<br />
elsewhere” (Cultivation Column), by<br />
Litchfield, Ken, 74:29-30.<br />
“Huitlacoche truffles in your garden”<br />
(Cultivation Column), by Litchfield, Ken,<br />
75:5-10.<br />
“Getting started in San Francisco”<br />
(Cultivation Column), by Litchfield, Ken,<br />
75:26-27.<br />
“In your yard: more than grass, shrubs and<br />
trees” (Cultivation Column), by Litchfield,<br />
Ken, 76:20-23.<br />
“Twiddling your green and white thumbs:<br />
growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />
(Cultivation Column), by Litchfield, Ken,<br />
77:29-32.<br />
Cultivation guides<br />
“Guides <strong>to</strong> cultivation: Books through<br />
his<strong>to</strong>ry,” by Wells, Mike, 5:14-16.<br />
<strong>Wild</strong> and exotic mushroom cultivation in<br />
North America, Farlow Herbarium, 1984, by<br />
Kaye, Geraldine, reviewed by Wells, Mike,<br />
5:15-16.<br />
The mushroom cultiva<strong>to</strong>r, Fungi Perfecti,<br />
1983, by Stamets, Paul and J.S. Chil<strong>to</strong>n,<br />
reviewed by Conroy, Robert, 5:16.<br />
<strong>Mushroom</strong> cultivation, 2nd ed., TOOL<br />
Books, by Oei, Peter, reviewed by Arnold,<br />
Ralph, 54:23.<br />
<strong>Mushroom</strong> biology and mushroom products;<br />
proceedings <strong>of</strong> <strong>the</strong> 2nd International Conf.<br />
June, 1996, by Royce, Daniel J., ed.,<br />
reviewed by Arnold, Ralph, 54:23.<br />
“A cultivation column written in special<br />
circumstances” (tendonitis trouble)<br />
(Cultivation Column), by Beausejour, Terri<br />
Marie, 67:37.<br />
“Call it Himematsutake or call it <strong>the</strong> Almond<br />
Por<strong>to</strong>bello—it’s special,” by Stamets, Paul,<br />
68:10-13.<br />
Cultural aspects<br />
Malfred Ferndock’s morel cookbook,<br />
Ferndock Pub. 1986, by Leach, Peter and<br />
Anne Mikkelsen, eds., reviewed by Rogers,<br />
Maggie, 12:33.<br />
“Wasson dies after great adventure,” by<br />
Rogers, Maggie, 15:21-23.<br />
“Send out for <strong>the</strong> little foxes: Thoughts on a<br />
Biblical verse,” by Treat, Rose, 16:35.<br />
“It’s a beauty contest! The <strong>to</strong>p 20”, by<br />
Sturgeon, Walt, 18:5-6.<br />
“Research: <strong>the</strong> Stametsian persuasion,” by<br />
Rogers, Maggie, 19:5-9.<br />
“Deadly humor: a sociologist looks at how<br />
mushroomers joke about danger,” by Fine,<br />
Gary Alan, 20:5-7.<br />
“Don’t pick it!” by Kabanuk, Greg,<br />
20:14-15.<br />
“Winter mushrooming in <strong>the</strong> Soviet Union,”<br />
by Bowman, Dennis, 21:5-7.<br />
The mushroom basket, Meridian Hill<br />
Publications, 1982, by March, Kathryn G.<br />
and Andrew L., reviewed by Rogers,<br />
Maggie, 24:23-24.<br />
“Who gets poisoned?” from Puget Sound<br />
Myc. Soc. Spore Prints, Apr. 1989, by<br />
Benjamin, Denis, 24:34.<br />
“The Tacoma <strong>Mushroom</strong> Society,” by<br />
Miller, Ruby, 25:35-37.<br />
“Foraying (and more) in Yugoslavia and<br />
Romania,” by Ristich, Sam, 28:30-35.<br />
Japanese tales, Pan<strong>the</strong>on Books, 1987 (brief<br />
review), by Tyler, Royall, 28:36.<br />
“Fungi in folk medicine” in McIlvainea,<br />
1991, pp. 89-94 (brief rev), by Birks, Alison,<br />
36:35.<br />
“Yes, you CAN broil Daldinia concentrica,”<br />
by Stickney, Laurence M., 38:17-18.<br />
“Thoughts on clearcutting and <strong>the</strong> endocrine<br />
system” (letter), by Litten, Walter, 39:4.<br />
“Iceman <strong>of</strong> Alps carried birch polypore” in<br />
Earthstar Examiner, Mar. 1993 (brief rev),<br />
by Dill, Don, 40:31.<br />
“(Lenzites betulina tinder, not medicine?)” in<br />
The Mycologist, Aug. 1993 (brief rev), by<br />
Chapela, Ignacio H. and Pavel Lizon, 43:36.<br />
“After it’s reinvented...reinventing <strong>the</strong> Forest<br />
Service,” (letter), by Nor<strong>to</strong>n, Mark, 45:30.<br />
“Park Service may impose uniform national<br />
policy (re mushroom collecting),” by<br />
Nor<strong>to</strong>n, Mark, 47:15-17.<br />
“Dear Ms. Finnerty (letter re National Park<br />
Service proposed regulations), by St. Vrain,<br />
Vail E., 48:8.<br />
<strong>Mushroom</strong>s: Poisons and panaceas, W.H.<br />
Freeman, 1995, by Benjamin, Denis,<br />
reviewed by Barnhart, Harley E., 49:23-25.<br />
The sacred mushroom seeker: tributes <strong>to</strong> R.<br />
Gordon Wasson, Park Street Press, 1997, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Sommer, Robert, 63:28-29.<br />
Song <strong>of</strong> Mukhomor, a VHS videotape,<br />
Mycoinfo, by Hume, Stephen, ed., reviewed<br />
by Barnhart, Harley E., 65:23-24.<br />
Cup fungi<br />
“May in Michigan means morels and more,”<br />
by Sturgeon, Walt, 11:10-11, 13.<br />
Curtis, Moses Ashley<br />
“American epitaphs and epi<strong>the</strong>ts” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 65:27-29.<br />
Cushing, J. Caleb<br />
“<strong>Mushroom</strong>s a la Grecque,” by Cushing, J.<br />
Caleb, 5:26.<br />
“<strong>Mushroom</strong>s a la Grecque,” by Cushing, J.<br />
Caleb, 10:34.<br />
Cyathus sp.<br />
“The splash-cup mushrooms” in Myc<strong>of</strong>ile,<br />
Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.<br />
“A fungus on a fungus,” 75:36.<br />
Cyprus<br />
“Recently issued stamps: Cyprus,” 65:36.<br />
Cys<strong>to</strong>derma sp.<br />
“Phaeolepiota aurea: a beautiful and<br />
mysterious mushroom,” by Stijve, Tjakko,<br />
D. Andrey, W. Goessler, 77:33-35.<br />
Cyttaria sp.<br />
“Truffles, stinkhorns and smut—all are<br />
tasty,” by Schaechter, Elio, 56:5-7, 9.
Czarnecki, Jack<br />
Joe’s book <strong>of</strong> mushroom cookery, A<strong>the</strong>neum,<br />
1986, by Czarnecki, Jack, reviewed by<br />
Rogers, Maggie, 13:39.<br />
“Yes, <strong>the</strong> FDA should have acted,” by<br />
Czarnecki, Jack, 17:9.<br />
“Basics <strong>of</strong> mushroom cooking,” by<br />
Czarnecki, Jack, 49:5-6.<br />
A cook’s book <strong>of</strong> mushrooms, with 100<br />
recipes, Artisan/Workman Pub., 1995, by<br />
Czarnecki, Jack, reviewed by Stickney,<br />
Laurence M., 49:31-33.<br />
“Westphalian Sovereign mushrooms,” by<br />
Czarnecki, Jack, 49:32.<br />
Czarnecki, Joe<br />
“It’s still Joe’s restaurant, but without Joe,”<br />
by Rogers, Maggie, 50:15-16.<br />
“Remembering Joe and <strong>the</strong> sulfur shelf,” by<br />
Stickney, Laurence M., 50:16.<br />
Czechoslovakia<br />
“And foraying in Czechoslovakia,” by<br />
Tylutki, Ann, 2:16-18.<br />
“Czech mushrooming regulation<br />
clarification” (letter), by Kuthan, Ing Jan,<br />
4:5.<br />
“Spring in Czechoslovakia,” by Kuthan, Jan,<br />
7:45-46.<br />
“Summer in Czechoslovakia: The center <strong>of</strong><br />
picking is moving from <strong>the</strong> south,” by<br />
Kuthan, Jan, 12:19.<br />
“It’s <strong>the</strong> main season for real pickers: Fall in<br />
Czechoslovakia,” by Kuthan, Jan, 13:31-32.<br />
Houby (<strong>Mushroom</strong>s), Artia, 1987, by Svrcek,<br />
M. and B. Vancura, reviewed by Belicek,<br />
Joseph, 22:23.<br />
“The trumpet player (1983 NAMA<br />
International Foray),” by Waitkins, George,<br />
38:21-22.<br />
“Ing Jan Kuthan, mycologist” (obituary), by<br />
Rogers, Maggie, 59:24.<br />
D & G Philatelic, Inc.<br />
“Bill Long packs it in for new issues, will<br />
continue older issues,” by Long, Bill, 36:28.<br />
DNA studies<br />
see Fungal genetics<br />
“How many morel species?” by Aegerter,<br />
Mary, 50:5-6.<br />
“What’s so great about old dried up<br />
mushrooms?” (Ask <strong>the</strong> Pros Column), by<br />
Norvell, Lorelei and Scott Redhead, 54:9-11.<br />
“Is that new genus here <strong>to</strong> stay?” (Ask <strong>the</strong><br />
Pros Column), by Norvell, Lorelei and Scott<br />
Redhead, 55:11, 13.<br />
“Uncovering <strong>the</strong> foundation <strong>of</strong> our temperate<br />
forests: <strong>the</strong> ec<strong>to</strong>mycorrhiza community,” by<br />
Trudell, Steve, 75:11-18.<br />
Ainsworth & Bisby’s Dictionary <strong>of</strong> <strong>the</strong><br />
Fungi, 9th ed., Egham, Surrey: CABI<br />
Bioscience, 2001., by Kirk, P.M. et al., eds.,<br />
reviewed by Barnhart, Harley E., 75:29.<br />
“Why have we gone from morphology <strong>to</strong><br />
microscope <strong>to</strong> DNA?” by Hibbett, David S.,<br />
76:33.<br />
Daedaleopsis sp.<br />
“Fungi in folk medicine” in The Mycologist,<br />
Aug.’93, pp. 131-133 (brief rev), 43:36.<br />
Dahncke, Rose Marie<br />
Wie erkenne ich die pilze (How I recognize<br />
mushrooms), 2d ed., 1980, by Dahncke,<br />
Rose Marie, reviewed by Dow, Anne, 8:34.<br />
Dahnckes neuer pilzkompass (Dahncke’s<br />
new mushroom guide), 1984, by Dahncke,<br />
Rose Marie, reviewed by Dow, Anne, 8:34.<br />
1200 pilze en farbfo<strong>to</strong>s, rev.ed., AT Verlag,<br />
1993, by Dahncke, Rose Marie, reviewed by<br />
Barnhart, Harley E., 45:21.<br />
Daldinia sp.<br />
“Fun with carbon balls,” by Ristich, Sam,<br />
24:25.<br />
“Yes, you CAN broil Daldinia concentrica,”<br />
by Stickney, Laurence M., 38:17-18.<br />
Dale, Jonathan<br />
“Keeping track in Bos<strong>to</strong>n,” by Dale,<br />
Jonathan, 41:27.<br />
“Well, <strong>the</strong>y grow real fast (Boletus bicolor),”<br />
by Dale, Jonathan, 46:11.<br />
Daniels, Marvin and Ardy<br />
“Veal with mushrooms and truffles,” by<br />
Daniels, Marvin and Ardy, 4:20.<br />
Databases<br />
“British journal looks at developing keys,”<br />
(Mycologist, Feb. 1998), by Leonard,<br />
Patrick, reviewed by Rogers, Maggie, 60:41.<br />
“Taxy: Is a co-op database on <strong>the</strong> way?”<br />
(database development), 63:20.<br />
“The proposed creation <strong>of</strong> a mushroom<br />
database, Discover <strong>Mushroom</strong>s,” by<br />
Samuels, Charles, 64:16-18.<br />
“A superb foray: NAMA in Gulfport,<br />
Texas,” by Rogers, Maggie, 69:36-37.<br />
“Current version <strong>of</strong> `Discover <strong>Mushroom</strong>s ’<br />
available free,” by Samuels, Charles, 69:39.<br />
“Now you can print out <strong>the</strong> full text: an<br />
indexed, full-text database, JSTOR,” by<br />
Rogers, Maggie, 71:35.<br />
“A really big inven<strong>to</strong>ry” (inven<strong>to</strong>rying<br />
databases worldwide), 76:33.<br />
David, Elizabeth<br />
An omelette and a glass <strong>of</strong> wine, Lyons<br />
Press, 1984, by David, Elizabeth, reviewed<br />
by Rogers, Maggie, 68:33-34.<br />
Davidson, Alan<br />
A kipper with my tea, North Point Press,<br />
1990, by Davidson, Alan, reviewed by<br />
Rogers, Maggie, 47:23.<br />
Davidson, Alan and Jennifer<br />
Traditional recipes <strong>of</strong> Laos, Prospect Books,<br />
1981, by Davidson, Alan and Jennifer,<br />
reviewed by Rogers, Maggie, 26:28-29.<br />
Davies, Elwyn<br />
“Fungi” (poem), by Davies, Elwyn, 24:31.<br />
Davis, Fran<br />
“Polish sauerkraut,” by Davis, Fran, 5:44.<br />
Davis, Ruth<br />
“A rose by any o<strong>the</strong>r name,” by Davis, Ruth,<br />
38:37-38.<br />
Dawson, Ron<br />
Nature bound: Pocket field guide,<br />
Omnigraphics, 1985, by Dawson, Ron,<br />
reviewed by Coombs, Don H., 12:31.<br />
De Geus, Nelly, ed.<br />
“<strong>Wild</strong> mushroom harvesting discussion:<br />
Excerpts from notes,” by De Geus, Nelly,<br />
ed., 40:11-12.<br />
DeShazer, Darvin<br />
“Herb Saylor, no longer foraying forth”<br />
(obituary), by DeShazer, Darvin, 69:33.<br />
DeSimone, Roy<br />
“Watch this space for `How <strong>to</strong> get started ’<br />
(cultivation),” by DeSimone, Roy, 45:14-15.<br />
“Welcome <strong>to</strong> Zucchini 101 (cultivation),” by<br />
DeSimone, Roy, 46:17-21.<br />
“Growing your own: The adventure<br />
continues,” by DeSimone, Roy, 47:11-13.<br />
“Personalizing that kit (cultivation),” by<br />
DeSimone, Roy, 48:14-16.<br />
“Not 6, not 7, but 8 flushes <strong>of</strong> oysters,” by<br />
DeSimone, Roy, 49:19-22.<br />
“Now you’re ready for spawn preparation<br />
and strain culturing,” by DeSimone, Roy,<br />
50:23-25.<br />
“After winter comes spring (and some<br />
cultivation discoveries),” by DeSimone,<br />
Roy, 51:35-36.<br />
Deaths<br />
see Obituaries<br />
Degnan, Joe<br />
“Save those mushrooms,” by Degnan, Joe,<br />
23:17-18.<br />
“Go <strong>to</strong> high heat for a nuttier flavor” (letter),<br />
by Degnan, Joe, 27:4.<br />
“Why not an Illinois championship?” by<br />
Degnan, Joe, 55:9.<br />
Del Conte, Anna<br />
See Laessoe, Thomas, 54:18-20<br />
Demonstrations<br />
“Cooking with <strong>the</strong> cooks” (telling s<strong>to</strong>ries and<br />
inventing soups for mushroom<br />
demonstrations), by Rogers, Maggie, 57:35.<br />
“Creating a mushroom demonstration garden<br />
and o<strong>the</strong>r community cultivation projects,”<br />
by Beausejour, Terri Marie, 66:20-22.<br />
Denison, William C. and Sherry K.<br />
Pittam<br />
“Help! Seen Urnula craterium in <strong>the</strong> West?”<br />
by Denison, William C. and Sherry K.<br />
Pittam, 45:13.<br />
Department <strong>of</strong> Natural Resources<br />
(Wash.)<br />
“Will decision bring conflict in <strong>the</strong> woods?”<br />
(letter), by Stamets, Paul and Cruz, 18:4.<br />
Dermatitis<br />
A.M.A. handbook <strong>of</strong> poisonous and injurious<br />
plants, A.M.A., 1985, by Lampe, Kenneth F.<br />
and Mary Ann McCann, reviewed by<br />
Rogers, Maggie, 12:30.<br />
Dermocybe sp.<br />
“Dermocybes <strong>to</strong> dye for,” by Beebee,<br />
Dorothy, 70:29.<br />
Description<br />
“Writing <strong>the</strong> great guide (and publishing it),”<br />
by Linc<strong>of</strong>f, Gary, 1:37-42.<br />
“Selected edibles: Tastes vary,” by Wells,<br />
Mike, 11:28-30.<br />
(Lentinus edodes description), by Singer,<br />
Rolf, 12:25.<br />
“A new Amanita: Now <strong>the</strong>re’s Sam<br />
Ristichii?” by Rogers, Maggie, 16:27.<br />
“Franklin Jones becomes a famous<br />
mycologist,” by Lumper, S.J., 18:28-29.<br />
The Agaricales (Gilled fungi) <strong>of</strong> California,<br />
Mad River Press, continuing publication, by<br />
Thiers, Harry D., reviewed by Ammirati,<br />
Joe, 24:23.<br />
“Fungi” (poem), by Davies, Elwyn, 24:31.<br />
Notes on <strong>the</strong> classification <strong>of</strong> mushrooms: A<br />
New England perspective, Quarterman<br />
Pubs., 1989, by Minot, John, reviewed by<br />
Barnhart, Harley, 28:23-24.<br />
“What is this monster?” (letter), by Cramer,<br />
Chris<strong>to</strong>pher M., 30:13.<br />
“A cup-shaped morel” in The Mycolog, June<br />
1990, by Horn, Bruce, 30:20.<br />
<strong>Wild</strong> mushrooms <strong>of</strong> Telluride, Fung<strong>of</strong>ile,<br />
1990, by Gillman, Linnea et al, reviewed by<br />
Rogers, Maggie, 30:21-22.<br />
“Slip sliding away (fungal slime),” by<br />
Sturgeon, Walt, 32:17-19.<br />
Illustrated genera <strong>of</strong> ascomycetes, APS<br />
Press, 1990, by Hanlin, Richard T., reviewed<br />
by Barnhart, Harley, 33:32-33.<br />
“Doesn’t seem <strong>to</strong> be on <strong>the</strong> cat poo,” by<br />
McAdoo, Buck, 34:35-36.<br />
“Species concepts and species complexes,”<br />
by Linc<strong>of</strong>f, Gary, 36:7.<br />
“Bruising, chemicals and aging in mushroom<br />
identification,” by Ristich, Sam, 36:11-13.<br />
Micr<strong>of</strong>ungi on miscellaneous substrates: an<br />
ID handbook, Timber Press and Croom<br />
Helm, 1988, by Ellis, Martin B. and J.<br />
Pamela Ellis, reviewed by Rogers, Maggie,<br />
36:18-19.<br />
“An open letter <strong>to</strong> not one but two people”<br />
(letter), by Parkin, Jack, 37:4, 37.<br />
“Trials <strong>of</strong> a drought-ridden mushroom<br />
instruc<strong>to</strong>r,” by Gibson, Gary, 37:21.<br />
“British Mycena species, part 1” in The<br />
Mycologist, May, 1992, pp. 72-78 (brief<br />
rev), by Emmett, Ernest E., 38:27.<br />
A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />
Mifflin, 1987, by McKnight, Kent and Vera,<br />
reviewed by Barnhart, Harley E., 39:9.<br />
“Yes, truffles can be cultivated in North<br />
America” (Tuber melanosporum), by<br />
Garland, Franklin, 42:5-6.<br />
The boletes <strong>of</strong> North America, a<br />
compendium, Buffalo Museum <strong>of</strong> Science,<br />
1993, by Both, Ernst, reviewed by Barnhart,<br />
Harley E., 43:19, 22.<br />
Systematics <strong>of</strong> Laccaria (Agaricales) in <strong>the</strong><br />
U.S. and Canada, Chicago Field Mus. ‘92,<br />
by Mueller, Greg, reviewed by Barnhart,<br />
Harley E., 44:45-46.<br />
Atlante fo<strong>to</strong>grafico di funghi ipogei (Pho<strong>to</strong><br />
atlas, hypog. fungi), Assn. Mic. Bresadol, by<br />
Montecchi, Amer and Lazzari, Giacomo,<br />
reviewed by Trappe, James, 44:46.<br />
“In search <strong>of</strong> a better way <strong>to</strong> keep track<br />
(recordkeeping),” by Fisher, L.G., 45:5-6.<br />
Die myxomyceten Deutschlands und des<br />
angrezenden Alpenraums...Band 1, K.<br />
Baumann Verlag, 1993, by Neubert,<br />
Hermann, et al, reviewed by Barnhart,<br />
Harley E., 45:21-22.<br />
1200 pilze en farbfo<strong>to</strong>s, rev.ed., AT Verlag,<br />
1993, by Dahncke, Rose Marie, reviewed by<br />
Barnhart, Harley E., 45:21.<br />
Colour atlas <strong>of</strong> micromycetes<br />
(myxomycetes), Gustave Fischer Verlag,<br />
1994, by Julich, Walter, reviewed by<br />
Barnhart, Harley E., 45:22.<br />
“How does one key a gestalt, and o<strong>the</strong>r<br />
niceties,” by Norvell, Lorelei, 46:32-33.<br />
“The Cort that packed a punch (an Amanita<br />
in disguise),” by Bakaitis, Bill, 47:19.<br />
“Needed: lots <strong>of</strong> awareness” (writing<br />
descriptions), by Rogers, Maggie, 54:25.<br />
“Let’s have less-exotic descriptions <strong>of</strong> color,<br />
odor,” by Grimm, Richard, 57:5-6.<br />
“Drew Parker encounters M. protracta,” by<br />
Parker, Drew, 59:25.<br />
“A thin green line” (letter), by Hanes, R.<br />
Philip Jr., 60:4.<br />
Discover mushrooms, a wild mushroom<br />
identification program, Technology<br />
Development Co., 1997, by Samuels,<br />
Charles, reviewed by Roody, Bill, 60:12-13.<br />
“Big words and rocket fuel,” by Grimm,<br />
Richard, 61:30.<br />
“Kendrick’s CD: a huge resource,” 66:28.<br />
“This year’s item <strong>of</strong> interest (tiny coralloid<br />
fungus) still unidentified,” 70:28.<br />
“Generalizations about some common<br />
genera <strong>of</strong> gilled mushrooms,” by Shaw,<br />
Marilyn, 71:26.<br />
“MatchMaker: get your computer ready; this<br />
program <strong>of</strong>fers both search power and a lot<br />
<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />
Barnhart, Harley E., 72:14-16.<br />
“Comments on Cortinarius armillatus,” by<br />
McAdoo, Buck, 72:33.<br />
“Notes from Montana on <strong>the</strong> train wrecker”<br />
(letter), by Moss, Kenneth, 73:5-6.<br />
Despres, Jean<br />
See Lamoureux, Yves, 58:26-27<br />
Desserts<br />
“Candied Aleuria aurantia,” by Brown,<br />
Dorothy, 21:39.<br />
“Violet jelly,” by Brown, Dorothy, 21:39.<br />
“Meringue mushrooms for Christmas” in<br />
SIMA News, Mar./Apr. 1990, 30:16-17.<br />
“Marvelous morel sundae,” 31:14.<br />
“Chanterelle sorbet,” by Gislimberti, Carlo,<br />
39:23.<br />
“Chanterelle sorbet,” by Stickney, Laurence<br />
M., 39:23.<br />
Destruction <strong>of</strong> substrate or habitat<br />
see Habitat destruction<br />
Deutsch, Marshall<br />
“Looking for <strong>the</strong> mycological cure for<br />
poison ivy? (Boletus badius, Polyporus<br />
versicolor),” by Rogers, Maggie, 46:13.<br />
“Be careful with hydrogen peroxide” (letter),<br />
by Deutsch, Marshall, 60:4.<br />
Development<br />
“Leave some out <strong>the</strong>re so you can learn<br />
(growth rates) from <strong>the</strong>m,” by Greene, Joel,<br />
71:5-7.<br />
“Three little brown mushrooms, over time,”<br />
by Greene, Joel, 72:32.<br />
“Six weeks with four puffballs,” by Greene,<br />
Joel, 73:25.<br />
Dhabolt, John C.<br />
“<strong>Mushroom</strong>s in space,” by Dhabolt, John C.,<br />
41:36.<br />
Di Sante, Theodore<br />
Creative lighting, Seattle Filmworks, 1988<br />
(brief rev), by Di Sante, Theodore, reviewed<br />
by Barnhart, Harley, 32:29.<br />
DiMarinis, Grover<br />
“When Grover appeared in court, <strong>the</strong> dope<br />
fiends laughed (court case re picking in a<br />
park),” by Boom, Mike, 61:10.<br />
Diagrams<br />
“Be in style with your own box-basket,” by<br />
Sundberg, Walter J., 18:12-15.<br />
“Save those mushrooms,” by Degnan, Joe,<br />
23:17-18.<br />
Diamond, Chris<br />
“Three-mushroom-soup with roasted garlic<br />
and herbs,” by Diamond, Chris, 40:30.
Dicho<strong>to</strong>mous keys<br />
see Keys<br />
Dickson, Gordon<br />
“Pho<strong>to</strong>graphing fungi” in The Mycologist,<br />
Apr. 1989, pp. 84-85 (brief review), by<br />
Dickson, Gordon, 25:30.<br />
“Fungi are not plants” (<strong>the</strong>y behave<br />
differently), by Dickson, Gordon, 62:9-11.<br />
Dictionaries<br />
see Reference books<br />
Dic<strong>to</strong>phora sp.<br />
“Norwegians are most congenial?” (letter),<br />
by Harper, Herb, 10:4.<br />
Dill, Don<br />
“The Big Red is Gyromitra caroliniana”<br />
(letter), by Dill, Don, 38:37.<br />
“Iceman <strong>of</strong> Alps carried birch polypore” in<br />
Earthstar Examiner, Mar. 1993 (brief rev),<br />
by Dill, Don, 40:31.<br />
“Bookplates for mushroom lovers,” by Dill,<br />
Don, 40:32.<br />
“Ano<strong>the</strong>r set <strong>of</strong> bookplates: Lepiota<br />
americana,” (brief rev), by Dill, Don, 44:51.<br />
“When is easy; where presents problems”<br />
(letter), by Dill, Don, 51:4.<br />
Dilly, Margaret<br />
“Conservation and ecology” in Spore Prints,<br />
Jan. 1990 (brief rev), by Dilly, Margaret,<br />
28:29.<br />
Dilly, Margaret and Maggie Rogers,<br />
eds.<br />
“Collecting memories: remembering Dr.<br />
Stuntz,” by Dilly, Margaret and Maggie<br />
Rogers, eds., 40:15-20.<br />
Discina sp.<br />
“Trial key <strong>to</strong> genera <strong>of</strong> <strong>the</strong> family<br />
Helvellaceae, and <strong>the</strong> species found in <strong>the</strong><br />
Pacific NW,” by Treibs, Herold A., 3:28-33.<br />
Disciotis sp.<br />
“A cup-shaped morel” in The Mycolog, June<br />
1990, by Horn, Bruce, 30:20.<br />
Discomycetes<br />
<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific NW, v.l,<br />
Discomycetes, U. Idaho Press, 1993, by<br />
Tylutki, Edmund E., reviewed by Barnhart,<br />
Harley E., 43:23-24.<br />
“Take <strong>the</strong> second train, not <strong>the</strong> ominous one”<br />
(myco-traveling in Es<strong>to</strong>nia), by Haines,<br />
John, 77:7-9.<br />
Distad, Doris and Rogers, Maggie<br />
“Nicolin Gray, who loved myxomycetes and<br />
advised <strong>the</strong> Spokane club” (obituary), by<br />
Distad, Doris and Rogers, Maggie, 77:22.<br />
Distribution surveys<br />
“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />
(Montreal, Aug. 3-7),” by Trudell, Steve,<br />
58:32-33.<br />
“Counting fungi” (inven<strong>to</strong>rying projects), by<br />
Pfister, Donald H., 76:33-34.<br />
Dobson, Frank S.<br />
Common British lichens; Edible and<br />
medicinal plants; British fungi, Jarrold<br />
Colour Pubs., by Dobson, Frank S., reviewed<br />
by Rogers, Maggie, 14:34.<br />
Dogs<br />
“It was raining trichs and russulas,” by<br />
Shaw, Marilyn, 52:40.<br />
Donaghue, Jeff<br />
“Winter activities: dung fungi” in The<br />
Toads<strong>to</strong>ol Review, Dec. 1986 (brief review),<br />
by Donaghue, Jeff, 24:33.<br />
Dow, Anne<br />
“All survive San Francisco mass poisoning<br />
(Amanita phalloides),” by Dow, Anne, 3:11.<br />
“Your own truffle trees?” by Dow, Anne,<br />
4:11-14.<br />
“Successful foray: Los Angeles in March,”<br />
by Dow, Anne, 4:23-25.<br />
“From Germany <strong>the</strong>re are some exceptional<br />
books,” by Dow, Anne, 8:32-35.<br />
“Too many mushrooms?” by Dow, Anne,<br />
9:31-34.<br />
“American wilderness (Avgolemono) soup<br />
with wild rice and Agaricus broth,” by Dow,<br />
Anne, 9:33-34.<br />
“Agaricus broth,” by Dow, Anne, 9:33.<br />
“Easy sauce chasseur Agaricus,” by Dow,<br />
Anne, 9:33.<br />
“Marinated Agaricus but<strong>to</strong>ns,” by Dow,<br />
Anne, 9:33.<br />
“White on white sauce,” by Dow, Anne,<br />
9:34.<br />
“About truffles, and about Cage on<br />
wilderness” (letter), by Dow, Anne,<br />
49:38-39.<br />
Downing, Don<br />
Twelve mushroom hunts in western<br />
Washing<strong>to</strong>n, Pipeline Books, 1984, by<br />
Downing, Don, reviewed by Rogers,<br />
Maggie, 6:30.<br />
Dracula sp. (not Asarum sp.)<br />
“The orchid, definitely, sincerely, no<br />
kidding, was not wild ginger” (letter), by<br />
Trudell, Steve, 65:4.<br />
Drechsler, Charles<br />
“In memoriam: three world-class<br />
mycologists,” 15:16.<br />
Drouin, Alain<br />
“Gyromitra esculenta: Are <strong>the</strong> odds<br />
favorable <strong>to</strong> gourmets?” by Drouin, Alain,<br />
50:31-32.<br />
“Gyromitra esculenta: Are <strong>the</strong> odds<br />
favorable <strong>to</strong> gourmets?” (letter), by Drouin,<br />
Alain, 64:39.<br />
“Science vs. culinary temptations” (letter),<br />
by Drouin, Alain, 73:6,34.<br />
Dry rot<br />
“The woodrotters; letter <strong>to</strong> Charles H. Peck,<br />
state botanist,” by Dudley, P.H., 2:28-31.<br />
“`Ally pally’ fungi” in The Mycologist, July<br />
1989, pp. 123-25 (brief rev), by Lipson, M.,<br />
30:27-28.<br />
La merule, science technique & droit,<br />
Editions Ciaco, 1990, by Hennebert et al,<br />
reviewed by Barnhart, Harley, 31:21.<br />
Dryers<br />
“Plan for a build-your-own mushroom<br />
dryer,” by Woo, Ben, 7:40.<br />
“Finally: (An emergency mushroom dryer,<br />
<strong>the</strong> American au<strong>to</strong>mobile),” by Rogers,<br />
Maggie, 11:45.<br />
“Save those mushrooms,” by Degnan, Joe,<br />
23:17-18.<br />
“Go <strong>to</strong> high heat for a nuttier flavor” (letter),<br />
by Degnan, Joe, 27:4.<br />
Drying<br />
see Preservation<br />
Dudley, P.H.<br />
“The woodrotters; letter <strong>to</strong> Charles H. Peck,<br />
state botanist,” by Dudley, P.H., 2:28-31.<br />
Duffy, Tom<br />
“A. phalloides treatment sheet (for<br />
poisonings),” by Duffy, Tom, 4:38.<br />
“A <strong>to</strong>xicology update: What can we learn<br />
from Death Cap incidents?” by Duffy, Tom,<br />
22:10-11.<br />
“Treatment sheet for poisoning by Amanita<br />
phalloides and o<strong>the</strong>r Ama<strong>to</strong>xin-containing<br />
species,” by Duffy, Tom, 22:12.<br />
Duhem, B.<br />
See Courtecuisse, R., 54:16-7<br />
Dukat, John<br />
“Champagne chanterelle risot<strong>to</strong>,” by Dukat,<br />
John, 34:20.<br />
Duke, Jim<br />
“A subterranean colossus” in Coltsfoot,<br />
May/June 1992, pp. 13-14 (brief rev), by<br />
Duke, Jim, 37:31.<br />
Dumas, Alexandre<br />
Dumas on food, Oxford U. Press, 1987,<br />
(brief rev), by Dumas, Alexandre, 45:29.<br />
Dung fungi<br />
“Winter activities: dung fungi” in The<br />
Toads<strong>to</strong>ol Review, Dec. 1986 (brief review),<br />
by Donaghue, Jeff, 24:33.<br />
“The joy <strong>of</strong> dung” from Vancouver<br />
Mycological Society Mycophile, by Kroeger,<br />
Paul, 24:33-34.<br />
“Lines written in dejection” (poem), by<br />
Grove, W. B., reviewed by McAdoo, Buck,<br />
25:34.<br />
“In early winter <strong>of</strong> 1926 (mycologizing in<br />
Bermuda),” 56:33-34.<br />
“—— for Christmas: don’t just give ties and<br />
socks” (dung fungi), by Sieger, Richard,<br />
62:23.<br />
“Fungal beauties and puzzlements, selected<br />
comments from Sam,” by Ristich, Sam,<br />
68:27-28.<br />
Dunham, Brad<br />
“Champagne chicken with mushrooms and<br />
artichoke hearts,” by Dunham, Brad, 5:26.<br />
Dunham, Marshall<br />
“Mat communities,” by Dunham, Marshall,<br />
42:27-28.<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey<br />
“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />
“Date and shiitake mushroom stuffing,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 50:17-18.<br />
Duxelles<br />
“The mycophage page: Escargots and<br />
truffles,” by Wells, Mike, 3:16-17.<br />
Dyes and dyeing<br />
“Don’t just study, hunt and eat mushrooms:<br />
Get in<strong>to</strong> dyeing!” by Lindgren, Janet,<br />
7:42-43.<br />
“Miriam Rice shows <strong>the</strong> way <strong>to</strong> great color<br />
from mushrooms,” 26:36.<br />
“<strong>Mushroom</strong>s for color: A new column,” by<br />
Rice, Miriam, 27:30-31.<br />
“Dyeing with 4 women,” by Kettler, Tom,<br />
32:28.<br />
<strong>Mushroom</strong>s for color (video), distributed by<br />
<strong>Mushroom</strong>s for Color, 1990, by Marks,<br />
David B., 32:34-35.<br />
“<strong>Mushroom</strong> dyeing in Colorado: Organizing<br />
a study group,” by McClure, Lisa, 33:38.<br />
“Wandering through <strong>the</strong> foray season,” by<br />
Rogers, Maggie, 34:27-29.<br />
“<strong>Mushroom</strong> dyers symposium <strong>to</strong> be in U.S.<br />
in 1997,” by Hopkins, Susan, 50:16-17.<br />
“You can help with <strong>the</strong> dyeing,” by Hopkins,<br />
Susan, 53:31.<br />
“These gnomes: not just any old clo<strong>the</strong>s”<br />
(Sue Hopkins’ mushroom-dyed gnomes),<br />
63:35.<br />
“Scratching <strong>the</strong> surface,” in The<br />
Countryman, Feb. 5, 1999, 65:33-34.<br />
“Dyers organize at Norway meeting,” by<br />
Rogers, Maggie, 68:29.<br />
“Dermocybes <strong>to</strong> dye for,” by Beebee,<br />
Dorothy, 70:29.<br />
The rainbow beneath my feet; a mushroom<br />
dyer’s field guide, Syracuse Univ. Press,<br />
2001, by Bessette, Arleen R. and Alan E.,<br />
reviewed by Hopkins, Susan, 73:23-24.<br />
“<strong>Mushroom</strong> dyeing: now it’s being done at<br />
<strong>the</strong> university level,” by Lundmark, Hjordis<br />
and Mattias Andersson, reviewed by Rogers,<br />
Maggie, 76:21.<br />
“<strong>Mushroom</strong> dyeing in (Western) Australia: a<br />
symposium,” 77:28.<br />
E-mail<br />
“Watch this space for `How <strong>to</strong> get started ’<br />
(cultivation),” by DeSimone, Roy, 45:14-15.<br />
“<strong>Mushroom</strong>s growing along <strong>the</strong> information<br />
superhighway?” by Rogers, Maggie, 45:28.<br />
“Who’s <strong>the</strong>re and why: <strong>Mushroom</strong>ing <strong>the</strong><br />
Internet,” by Rogers, Maggie, 47:17-18.<br />
Earthstars<br />
British puffballs, earthstars and stinkhorns,<br />
Royal Botanic Gardens, Kew, 1995, by<br />
Pegler, David et al, reviewed by Barnhart,<br />
Harley E., 52:29.<br />
East Bay Regional Park District (Calif.)<br />
“Background information: Pandora’s box<br />
still closed” (California parks regulation), by<br />
Nor<strong>to</strong>n, Mark and Larry Stickney, 41:33-34.<br />
Ecology<br />
Biophilia, Harvard U. Press, 1984, by<br />
Wilson, E.O., reviewed by Rogers, Maggie,<br />
52:39.<br />
There’s a hair in my dirt! Harper, 1999,<br />
73:33.<br />
Ecosystems<br />
“Mycorrhizas—<strong>the</strong> source <strong>of</strong> all that is<br />
good?” by Trudell, Steve, 68:14-16.<br />
Eco<strong>to</strong>urism<br />
“Biodiversity and ecology (in Costa Rica ’s<br />
Cloud Forest),” by Flair, Mark N., 49:9-17.<br />
Ec<strong>to</strong>mycorrhizal mushrooms<br />
“This international workshop only cares<br />
about edibles” (boletes, truffles, etc.), by<br />
Camacho, Francisco J., 74:22-23.<br />
Edibility<br />
“He tested <strong>the</strong>m: Charles H. Peck,<br />
mycologist,” by Rogers, Maggie, 1:15-16.<br />
“Stumping for fungi: wood-inhabiting<br />
fungi,” by Wulff, Barry L., 5:28-32.<br />
“Stumping for fungi: wood-inhabiting<br />
fungi,” by Wulff, Barry L., 5:28-32.<br />
“The <strong>to</strong>p 30 edibles,” by Walthall, Glenn,<br />
5:45.<br />
“Five criteria proposed for edibles” (letter),<br />
by Ristich, Sam, 8:4.<br />
“Indians and mushrooms,” by McGovern,<br />
Wendla, 9:25-30.<br />
“Norwegians are most congenial?” (letter),<br />
by Harper, Herb, 10:4.<br />
“Selected edibles: Tastes vary,” by Wells,<br />
Mike, 11:28-30.<br />
“More than one (chanterelle),” by Sturgeon,<br />
Walt, 13:13-14.<br />
“How did this (Pholiota) species get so<br />
mixed up?” (letter), by Moss, Kenneth,<br />
13:44-45.<br />
“A life full <strong>of</strong> mushrooming,” by Barrows,<br />
Chuck, 16:15-17.<br />
“Mycophagy out <strong>of</strong> season” in McIlvainea,<br />
v.4, No. 2, 1980, by Lewis, Margaret,<br />
16:19-21.<br />
“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />
“When winter comes,” by Grimm, Richard,<br />
22:5.<br />
“Enormous mushroom plus certain ID =<br />
fantastic find,” by Tamblin, David, 38:22-23.<br />
“Hen <strong>of</strong> <strong>the</strong> woods gets attention in new<br />
Stamets book,” 40:28.<br />
“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />
“Remembering Joe and <strong>the</strong> sulfur shelf,” by<br />
Stickney, Laurence M., 50:16.<br />
“So what’s this lobster mushroom ON?” by<br />
Rogers, Maggie, 51:11.<br />
“Yet ano<strong>the</strong>r way <strong>to</strong> find wild mushrooms,”<br />
by Hamil<strong>to</strong>n, Patrick, 53:14-15.<br />
“Raw mushrooms: a recantation,” by<br />
Benjamin, Denis, 59:5-6.<br />
Edible mushrooms <strong>of</strong> <strong>the</strong> fields etc. and<br />
(Same) <strong>of</strong> <strong>the</strong> forest floor, (posters), 10<br />
Speed Press, by Arora, David, reviewed by<br />
Barnhart, Kit Scates, 62:19.<br />
“Introducing wild mushroom tastings,” by<br />
Evans, Larry, 63:17-18.<br />
“Just what does edible mean?” by Evans,<br />
Larry, 64:9-10.<br />
“The best, strangest, most-challenging taste<br />
tests come from Montana,” by Evans, Larry,<br />
65:12.<br />
“Patrick wonders if his<strong>to</strong>ry repeats itself”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
68:19-21.<br />
“What is it with Hygrophoropsis aurantiaca,<br />
<strong>of</strong>ten called <strong>the</strong> False Chanterelle?” by<br />
Richter, Dana, 71:25.<br />
“Favorite mushrooms and why you shouldn ’t<br />
barbecue matsutake slices” (The Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 71:27-28.<br />
“The 20 <strong>to</strong>p edibles, presented thanks <strong>to</strong> help<br />
from generous readers” (The Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 72:9,11-13.<br />
“Termite mushrooms keep <strong>the</strong>ir secrets,” by<br />
Thaithatgoon, Satit, 72:21.<br />
“The last mushroom hunt” (logging vs.<br />
mushroom habitat), by Evans, Larry,<br />
72:23-28.<br />
“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />
(Amanita sp.) (letter), by Casciero, Albert J.,<br />
73:4-5.<br />
“Notes from Montana on <strong>the</strong> train wrecker”<br />
(letter), by Moss, Kenneth, 73:5-6.<br />
“Science vs. culinary temptations” (letter),<br />
by Drouin, Alain, 73:6,34.<br />
“<strong>Mushroom</strong>s and pasture: sheep, cheese and<br />
pasture growth” (letter), by Bourgeois,<br />
Eugene, 73:34-35.<br />
“The fascinating world <strong>of</strong> fungi” (Amanita<br />
sp.), by Hausotter, Jack, 75:39-40.
Edible fungi<br />
Science and cultivation <strong>of</strong> edible fungi, v.I,II,<br />
14th Int. Conf. Edible Fungi, Oxford, 1995,<br />
by Elliott, T.J., reviewed by Arnold, Ralph,<br />
52:37-38.<br />
Edible plants<br />
Common British lichens; Edible and<br />
medicinal plants; British fungi, Jarrold<br />
Colour Pubs., by Dobson, Frank S., reviewed<br />
by Rogers, Maggie, 14:34.<br />
Education<br />
“The mushroom show: Planning for<br />
success,” by Butler, Eugene, 8:14-16.<br />
“An Indian fa<strong>the</strong>r’s plea,” in Orion, Autumn<br />
1995 (brief review), by Lake, Medicine<br />
Grizzlybear, 50:32-33.<br />
“Variable ratio reward is what it’s all<br />
about?” (a psychology <strong>of</strong> mushrooming), by<br />
Bakaitis, Bill, 77:5-7.<br />
Edwards, J.N. and J.A. Henry<br />
“Medical problems <strong>of</strong> mushroom ingestion”<br />
in The Mycologist, Jan. ‘89, pp. 13-15 (brief<br />
review), by Edwards, J.N. and J.A. Henry,<br />
24:26-27.<br />
Elaphomyces sp.<br />
“Yes you can cache truffles” (if you’re a<br />
squirrel), by Poirier, Nelson, 77:39.<br />
Elder, Bobbie<br />
“Shrooming” (Poem), by Elder, Bobbie,<br />
22:18.<br />
Electronic text<br />
“The word (University <strong>of</strong> Tennessee<br />
website),” by Petersen, Ron, 71:31.<br />
“Now you can print out <strong>the</strong> full text: an<br />
indexed, full-text database, JSTOR,” by<br />
Rogers, Maggie, 71:35.<br />
“Herman Brown, compiler,” Fungizette<br />
Newsletter, 71:36.<br />
Elias, Richard<br />
“The psychology <strong>of</strong> mushroomers—a<br />
reprise” in Mycophile, Oct. 1989 (brief rev),<br />
by Elias, Richard, 30:16.<br />
Elliott, T.J.<br />
Science and cultivation <strong>of</strong> edible fungi, v.I,II,<br />
14th Int. Conf. Edible Fungi, Oxford, 1995,<br />
by Elliott, T.J., reviewed by Arnold, Ralph,<br />
52:37-38.<br />
Elliott, Ted<br />
“How, indeed, can Linc<strong>of</strong>f get away with<br />
it?” (letter), by Elliott, Ted, 74:4.<br />
Ellis, E.A.<br />
British Fungi, Books 1 and 2, Mad River<br />
Press, 1976, by Ellis, E.A., reviewed by<br />
Rogers, Maggie, 9:37.<br />
Ellis, Martin B. and J. Pamela Ellis<br />
Micr<strong>of</strong>ungi on miscellaneous substrates: an<br />
ID handbook, Timber Press and Croom<br />
Helm, 1988, by Ellis, Martin B. and J.<br />
Pamela Ellis, reviewed by Rogers, Maggie,<br />
36:18-19.<br />
Emmett, Ernest E.<br />
“British Mycena species, part 1” in The<br />
Mycologist, May, 1992, pp. 72-78 (brief<br />
rev), by Emmett, Ernest E., 38:27.<br />
“Some Mycena lookalikes” in The<br />
Mycologist Nov. ‘93 (brief rev), by Emmett,<br />
Ernest E., 43:37.<br />
Encyclopedias<br />
see Reference books<br />
The encyclopedia <strong>of</strong> fungi <strong>of</strong> Britain and<br />
Europe, David & Charles, 1995, by Jordan,<br />
Michael, reviewed by Barnhart, Harley E.,<br />
61:33-34.<br />
Endangered fungi<br />
“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />
countries,” by Arnolds, Eef and Anna Elise<br />
Jansen, 20:7-10.<br />
Grzyby chronione, (Poland) (brief review),<br />
by Grzywacz, Andrzej, 29:34.<br />
“The most noble polypore—endangered, or<br />
already gone?” by Christy, John, 32:11.<br />
“Looking for a big fuzzy one,” by Coombs,<br />
Don, 33:5-8.<br />
“The Big Fuzzy gets a new name<br />
(Oxyporus=Bridgeoporus),” by Rogers,<br />
Maggie, 52:12-13.<br />
Endangered species<br />
“Now <strong>the</strong>y’re calling it The Contentious<br />
Cut” (brief review), 52:13.<br />
“Matsutake: endangered species or political<br />
football,” by Pencall, Steven, 73:7,9-10.<br />
Eng, Doris<br />
“Re: New book on <strong>the</strong> myxomycetes (Keller<br />
and Braun)” (letter), by Eng, Doris,<br />
66:30-31.<br />
England<br />
“Travels <strong>to</strong> libraries,” by Ginns, Jim, 72:27.<br />
Enokidake<br />
“Enokidake braised in sake,” 55:23.<br />
En<strong>to</strong>loma sp.<br />
“The first killing frost brings a flush <strong>of</strong><br />
En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />
24:13-14.<br />
“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />
by Watling, Roy, 24:14-15.<br />
“Slave-raiding mushrooms? (En<strong>to</strong>loma<br />
abortivum),” by Petty, William H., 35:13-14.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western U.S. and<br />
Alaska, Mad River, 1995, (brief rev), by<br />
Largent, David L., reviewed by Barnhart,<br />
Harley E., 47:14.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />
States and Alaska, Mad River Press, 1995,<br />
by Largent, David L., reviewed by Redhead,<br />
Scott A., 49:28-31.<br />
Environment<br />
Teaching environmental literature:<br />
materials, etc., Modern Lang. Assn., 1985<br />
(brief review), by Waage, Frederick O., ed.,<br />
15:31.<br />
“British wildlife: like no magazine in <strong>the</strong><br />
U.S.,” reviewed by Rogers, Maggie,<br />
68:32-33.<br />
Environmental education<br />
“A handsome new journal: Orion Afield,”<br />
reviewed by Rogers, Maggie, 59:26-27.<br />
Eocronartium sp.<br />
“Fooling and messing: Damien Pieper and<br />
Dean Abel find fungus in moss,” 75:35-36.<br />
Erickson, Don<br />
“Grass stains on her new slacks?” by<br />
Erickson, Don, 7:39.<br />
Essays<br />
An omelette and a glass <strong>of</strong> wine, Lyons<br />
Press, 1984, by David, Elizabeth, reviewed<br />
by Rogers, Maggie, 68:33-34.<br />
Es<strong>to</strong>nia<br />
“Take <strong>the</strong> second train, not <strong>the</strong> ominous one”<br />
(myco-traveling in Es<strong>to</strong>nia), by Haines,<br />
John, 77:7-9.<br />
Ethnic traditions<br />
see Cultural aspects<br />
Ethnobotany<br />
The sacred mushroom seeker: Essays for R.<br />
Gordon Wasson, Timber Press, 1990, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Rogers, Maggie, 29:25-26.<br />
Etiquette<br />
“Etiquette (<strong>of</strong> mushrooming): A guide <strong>to</strong><br />
Help Improve O<strong>the</strong>rs,” by Norvell, Lorelei,<br />
4:28-29.<br />
“Don’t pick it!” by Kabanuk, Greg,<br />
20:14-15.<br />
“Just a thought: A foray is no guarantee,” by<br />
Hayford, Ralph M., 35:19.<br />
“Morels, morals and manners,” by<br />
Goodefellow, B.A., 47:8-9.<br />
“Be ethical out <strong>the</strong>re (when pho<strong>to</strong>graphing<br />
fungi),” by Barnhart, Harley E., 47:14.<br />
“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />
“<strong>Mushroom</strong>s and cattle do mix,” by Grimm,<br />
Richard, 54:8.<br />
“The collecting urge: a sociologist looks at<br />
mushroomers,” by Fine, Gary Alan,<br />
59:7,9,11-14.<br />
“Five big reasons <strong>to</strong> behave” (when<br />
mushrooming), by Boom, Mike (not Mike<br />
Wood), 62:12.<br />
“Everybody talks about picking responsibly,<br />
but who does it?” by Evans, Larry, 67:9-11.<br />
Europe<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols: a color field<br />
guide, Hippocrene Books, 1982, by Nonis,<br />
U., reviewed by Rogers, Maggie, 2:20-22.<br />
“Truffling along (in Europe),” by Barnhart,<br />
Harley E., 8:8-13.<br />
“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />
countries,” by Arnolds, Eef and Anna Elise<br />
Jansen, 20:7-10.<br />
The mushrooms and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain<br />
and Northwestern Europe, Hodder and<br />
Staugh<strong>to</strong>n, 1987, by Bon, Marcel, reviewed<br />
by Barnhart, Harley, 21:33-34.<br />
Fungi <strong>of</strong> Britain and Europe, U. Texas<br />
Press, 1989, by Buczacki, Stefan, reviewed<br />
by Barnhart, Harley, 27:26-27.<br />
“Radiocesium levels in wild-growing<br />
mushrooms from various locations,” by<br />
Stijve, Tjakko and Marc Poretti, 28:5-9.<br />
Grzyby chronione, (Poland) (brief review),<br />
by Grzywacz, Andrzej, 29:34.<br />
Fungi Europae: Volume 4, Lepista, Libreria<br />
Editrice Giovanna Biella, 1990, by<br />
Candusso, M. and G. Lansoni, reviewed by<br />
Sundberg, Walter J., 34:23-24.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Northwestern Europe, Hodder & S<strong>to</strong>ugh<strong>to</strong>n,<br />
1987, by Bon, Marcel, reviewed by<br />
Barnhart, Harley E., 39:18.<br />
New generation guide <strong>to</strong> <strong>the</strong> fungi <strong>of</strong> Britain<br />
and Europe, Collins, 1989, by Buczacki,<br />
Stefan, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />
and Europe, Pan Books, 1981, by Phillips,<br />
Roger, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
Geastraceae (Basidiomycotina),...North<br />
European species, Fungiflora, by Sunhede,<br />
Stellan, reviewed by Barnhart, Harley E.,<br />
40:23.<br />
Flora agaricina Danica (reprint), Libreria<br />
Editrice Giovanna Biella, 1935, by Lange,<br />
Jakob E., reviewed by Barnhart, Harley E.,<br />
42:23.<br />
A monograph <strong>of</strong> Marasmius, Collybia and<br />
related genera in Europe, Part 1, Libri<br />
Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />
Machiel Noordeloos, reviewed by Barnhart,<br />
Harley E., 45:23.<br />
<strong>Mushroom</strong>s & <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Europe, Harper-Collins, 1995, by<br />
Courtecuisse, R. and B. Duhem, reviewed by<br />
Barnhart, Harley E., 54:16-17.<br />
Hygrophorus, s.l., Libreria Basso, 1997, by<br />
Candusso, Massimo, reviewed by Barnhart,<br />
Harley E., 59:17-19.<br />
The encyclopedia <strong>of</strong> fungi <strong>of</strong> Britain and<br />
Europe, David & Charles, 1995, by Jordan,<br />
Michael, reviewed by Barnhart, Harley E.,<br />
61:33-34.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Europe, a Collins Nature Guide,<br />
Harper-Collins, 1996, by Garnweidner,<br />
Edmund, reviewed by Barnhart, Harley E.,<br />
65:24.<br />
“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />
consumer,” by Stijve, Tjakko, 70:13-14.<br />
European Council for Conserv. <strong>of</strong> Fungi<br />
“From Europe: More bad news about <strong>the</strong><br />
status <strong>of</strong> wild mushrooms,” by Jansen, Anna<br />
Elise, 31:38.<br />
European mushroom books<br />
see Name <strong>of</strong> country or Reference books or<br />
Cookbooks or Field guides<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world, (prev. Complete<br />
Book <strong>of</strong> <strong>Mushroom</strong>s), Firefly Books, 1998,<br />
by Pace, Giuseppe, reviewed by Barnhart,<br />
Harley E., 62:17-18.<br />
The genus Lactarius, Danish Mycological<br />
Society, 1998, by Heilmann-Clausen, Jacob<br />
et al, reviewed by Barnhart, Harley E.,<br />
65:20-21.<br />
Lactarius, v. 7 in Fungi Europaei,<br />
Myk<strong>of</strong>lora, 1999, by Basso, Maria Teresa,<br />
reviewed by Barnhart, Harley E., 66:16-17.<br />
“More old mycological books saved on <strong>the</strong><br />
web,” by Wal<strong>to</strong>n, Mike, 66:30.<br />
The great encyclopedia <strong>of</strong> mushrooms,<br />
Konemann Verlagsgesellschat GmbH, 1999,<br />
by Polese, Jean-Louis and J. Lamaison,<br />
reviewed by Barnhart, Harley E., 67:32-34.<br />
I tricholomi, Edinatura, 1999, by Galli,<br />
Rober<strong>to</strong>, reviewed by Barnhart, Harley E.,<br />
67:34.<br />
Hannerl in der Pilzstadt, J&V, Edition<br />
Wien, Dachs Verlag GmbH, by<br />
Umlauf-Lamatsch, Annelies, reviewed by<br />
Stijve, Tjakko, 67:35-36.<br />
Le livre des champignons, Ser. D, couverte<br />
cadet. Editions Gallimard Jeunesse, 1995, by<br />
Sabatier, Roland, reviewed by Stijve,<br />
Tjakko, 69:21-22.<br />
Les Ramaria Europeennes, Etude des<br />
especes decrites en Europe,Fed.Mycol.<br />
Dauphine-Savoie, 1999, by Raillere, Michele<br />
and Marcel Gannaz, reviewed by Barnhart,<br />
Harley E., 70:17-18.<br />
Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />
Edition Mykologia, 2000, by Breitenbach,<br />
Josef and Fred Kranzlin, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
Nordic macromycetes: vol. 1, Ascomycetes,<br />
Copenhagen: Nordsvamp, 2000, by Hansen,<br />
Lise and H. Knudsen, eds., reviewed by<br />
Weber, Nancy Smith, 74:34-35.<br />
Pilze-Champignons-Fungi, vol. I:<br />
Strobilomycetaceae et al., Arau,<br />
Switzerland: AT Verlag, 2001, by<br />
Waldvogel, Fred, Neukom, H., Winkler, R.,<br />
reviewed by Stijve, Tjakko, 74:35-37.<br />
An<strong>to</strong>n der Fliegenpilz, Muenchen, Germany:<br />
AREPO Verlag, 1986., by Tyszkiewicz,<br />
Maika, reviewed by Stijve, Tjakko, 75:30.<br />
“Pursuing antiquity on <strong>the</strong> world wide web”<br />
(hunting antiquarian mushroom books), by<br />
Barnhart, Harley E., 76:17-18.<br />
“Libreria Myk<strong>of</strong>lora publications available<br />
from myk<strong>of</strong>lora@tiscali.it” (Book Notes<br />
Column), reviewed by Barnhart, Harley E.,<br />
77:24.<br />
“Flora Agaricina Neerlandica monographs,<br />
vol. 5, Agaricaceae,” ed. by E.C. Vellinga,<br />
by Noordeloos, ed. et al., reviewed by<br />
Barnhart, Harley E., 77:24-25.<br />
European names<br />
“Lumping and splitting: Name changing<br />
continues,” by Kibby, Ge<strong>of</strong>frey, 12:9-10.<br />
Keys <strong>to</strong> agarics and boleti, Roger Phillips,<br />
1983, by Moser, Meinhard, reviewed by<br />
Barnhart, Harley E., 39:18.<br />
Magic mushrooms around <strong>the</strong> world, a<br />
scientific journey, LIS Publications, 1993, by<br />
Gartz, Jochen, reviewed by Barnhart, Harley<br />
E., 59:19-20.<br />
The pocket guide <strong>to</strong> mushrooms transl. <strong>of</strong> Le<br />
Mini-guide des champignons, Konemann,<br />
2000, by Polese, Jean-Marie, reviewed by<br />
Barnhart, Harley E., 73:22-23.<br />
Evans, Frank<br />
“The discussion continues” (letter), by<br />
Evans, Frank, 27:4, 38.<br />
Evans, Frank and Karen<br />
The cookbook <strong>of</strong> North American truffles, N.<br />
American Truffling Society, 1987, by Evans,<br />
Frank and Karen, reviewed by Rogers,<br />
Maggie, 19:29-30.<br />
Evans, Frank and Marshall Tate<br />
“Raking up mushrooms (truffling),” by<br />
Evans, Frank and Marshall Tate, 4:6-9.<br />
Evans, Larry<br />
“There’s still time: Cultivate mushrooms<br />
outdoors <strong>the</strong> lazy way,” by Evans, Larry,<br />
37:5.<br />
“To Russia, and don’t forget <strong>the</strong> cash,” by<br />
Evans, Larry, 48:12-13.<br />
“Why so many poisonings in Russia?”<br />
(letter), by Evans, Larry, 50:4.<br />
“You know it’s morel season when —,” by<br />
Evans, Larry, 51:7.<br />
“Hurriedly hunting Hericium,” by Evans,<br />
Larry, 63:14-15.<br />
“Introducing wild mushroom tastings,” by<br />
Evans, Larry, 63:17-18.<br />
“Just what does edible mean?” by Evans,<br />
Larry, 64:9-10.<br />
“The best, strangest, most-challenging taste<br />
tests come from Montana,” by Evans, Larry,<br />
65:12.<br />
“Everybody talks about picking responsibly,<br />
but who does it?” by Evans, Larry, 67:9-11.<br />
“For rent, from Montana: a packed-in<br />
educational trunk,” by Evans, Larry,<br />
68:17-18.<br />
“The last mushroom hunt” (logging vs.<br />
mushroom habitat), by Evans, Larry,<br />
72:23-28.<br />
“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />
fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.
Evans, Larry and Robert S. Williams<br />
“At least in <strong>the</strong> puzzle, <strong>the</strong> oyster was<br />
tastiest,” by Evans, Larry and Robert S.<br />
Williams, 68:25-26.<br />
Evans, Margaret M.<br />
“Morels in sourdough batter,” by Evans,<br />
Margaret M., 22:23.<br />
Evans, Margaret M. and Nettie L.<br />
Samuels<br />
Morelling: <strong>the</strong> joys <strong>of</strong> hunting and<br />
preparing..., Fithian, 1987, by Evans,<br />
Margaret M. and Nettie L. Samuels,<br />
reviewed by Rogers, Maggie, 22:23.<br />
Evenson, Vera Stucky<br />
<strong>Mushroom</strong>s <strong>of</strong> Colorado and <strong>the</strong> sou<strong>the</strong>rn<br />
Rocky Mountains, Denver Botanic Gardens,<br />
1997, by Evenson, Vera Stucky, reviewed by<br />
Barnhart, Harley E., 57:29-30.<br />
Exporting<br />
“Commercial picking (and shipping),” by<br />
Menser, Gary, 6:10-13.<br />
“To put commercial overpick in focus,<br />
consider <strong>the</strong> different factions involved,” by<br />
Harkins, Charles, 7:43-45.<br />
Fairy rings<br />
The living garden, Hough<strong>to</strong>n, 1985 and The<br />
living house, Lippincott, 1959, by Ordish,<br />
George, reviewed by Rogers, Maggie,<br />
12:31-32.<br />
“Of fairy rings, and more: Sam’s songs for<br />
woods walks,” by Ristich, Sam, 54:28.<br />
“The fascinating world <strong>of</strong> fungi: shaggy<br />
lepiota fairy ring,” by Hausotter, Jack, 77:40.<br />
Falls City, Ore.<br />
“No rain at Falls City,” by Lewis, Kenneth<br />
M., 10:41.<br />
False chanterelle<br />
“What is it with Hygrophoropsis aurantiaca,<br />
<strong>of</strong>ten called <strong>the</strong> False Chanterelle?” by<br />
Richter, Dana, 71:25.<br />
Families<br />
see Genera<br />
Farges, Amy<br />
“Truffle alert!” (letter), by Farges, Amy,<br />
38:4, 37.<br />
The mushroom lover’s mushroom cookbook<br />
and primer, Workman Pub., 2000, by<br />
Farges, Amy, reviewed by Barnhart, Harley<br />
E., 71:29-30.<br />
“Risot<strong>to</strong> with corn and chanterelles”<br />
(recipe), by Farges, Amy, 71:30.<br />
Farlow Reference Library and<br />
Herbarium<br />
“Farlow friends: Programs related <strong>to</strong><br />
cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />
12:22-23.<br />
Farr, Marie L.<br />
How <strong>to</strong> know <strong>the</strong> true slime molds, William<br />
C. Brown, 1981, by Farr, Marie L., reviewed<br />
by Barnhart, Harley, 25:26-27.<br />
Fat<strong>to</strong>, Raymond<br />
see Kibby, Ge<strong>of</strong>frey, 28:25.<br />
see Kibby, Ge<strong>of</strong>frey, 32:23.<br />
Fat<strong>to</strong>, Raymond and Gene Varner<br />
“The Fat<strong>to</strong>/Varner fungal survey in New<br />
Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />
Raymond and Gene Varner, 64:37-38.<br />
Faust, Wes<br />
“<strong>Mushroom</strong> pasta with fresh <strong>to</strong>ma<strong>to</strong> sauce,”<br />
by Faust, Wes, 19:23.<br />
Favolaschia sp.<br />
“Taylor’s mushroom gets named,” 75:35.<br />
Fenwick, G.A.<br />
“Chlorociboria aeruginascens in lab<br />
culture” in The Mycologist, Nov. ‘93 (brief<br />
rev), by Fenwick, G.A., 43:36-37.<br />
Fermentation<br />
“Moldy origins <strong>of</strong> Japan’s favorite<br />
condiment” in Spores Afield, Mar. 1989<br />
(brief review), by Renshaw, Larry, 24:29-30.<br />
“`Quorn’ mycoprotein” in The Mycologist,<br />
July 1991, by Trinci, A.P.J. (brief review),<br />
34:33-34.<br />
Ferndock, Malfred<br />
Malfred Ferndock catalog, Dennison, Minn.,<br />
1985, by Ferndock, Malfred, reviewed by<br />
Rogers, Maggie, 10:43.<br />
Ferns<br />
Mosses, lichens and ferns <strong>of</strong> Northwest<br />
North America, U. Washing<strong>to</strong>n Press, 1988,<br />
by Vitt, Dale H. et al, reviewed by Tamblin,<br />
David, 30:19-20.<br />
Ferretti, Fred<br />
“In dark and fog, no taxes (truffles)” in<br />
Gourmet, Oct. 1992, pp. 104-06, 160-64<br />
(brief rev), by Ferretti, Fred, 45:29.<br />
Ferris, Chris<br />
The dark is light enough, Ecco Press, 1986,<br />
by Ferris, Chris, reviewed by Rogers,<br />
Maggie, 28:26.<br />
Field Museum <strong>of</strong> Natural His<strong>to</strong>ry,<br />
Chicago<br />
Mycological contributions <strong>of</strong> Rolf Singer:<br />
field itinerary, new taxa index, publications,<br />
#38, by Mueller, Greg and Qiuxin Wu,<br />
reviewed by Rogers, Maggie, 57:34.<br />
Field guides<br />
“Evaluating field guides, 1983,” 1:22-36.<br />
“Writing <strong>the</strong> great guide (and publishing it),”<br />
by Linc<strong>of</strong>f, Gary, 1:37-42.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols: a color field<br />
guide, Hippocrene Books, 1982, by Nonis,<br />
U., reviewed by Rogers, Maggie, 2:20-22.<br />
White Mountain mushrooms: a visual guide,<br />
Birchfield Books, 1983, by Hurley, Jean,<br />
reviewed by Rogers, Maggie, 2:22.<br />
“A Mexican field guide?” (letter), by Bradt,<br />
Mary, 3:5.<br />
“Keys: sooner or later you’ll turn <strong>to</strong> <strong>the</strong>m for<br />
help,” by Rogers, Maggie, 3:22-25.<br />
“Sticky answer <strong>to</strong> a dirty trich: Audubon<br />
field guide pho<strong>to</strong> labels,” by Hamil<strong>to</strong>n,<br />
Susan, 6:21.<br />
“Make <strong>the</strong> mushrooms sing: Pho<strong>to</strong> critique<br />
<strong>of</strong> <strong>the</strong> Audubon Field Guide,” by Linc<strong>of</strong>f,<br />
Gary, 7:26-29.<br />
“Trial key: Augmenting <strong>the</strong> Audubon Field<br />
Guide,” by Linc<strong>of</strong>f, Gary, 8:17-26.<br />
A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />
Michigan, 1985, by Weber, Nancy Smith<br />
and Alexander H., reviewed by Wright,<br />
Greg, 8:29.<br />
“From Germany <strong>the</strong>re are some exceptional<br />
books,” by Dow, Anne, 8:32-35.<br />
Das neue pilzkochbuch, 1984, by Zeltner,<br />
Renate, reviewed by Dow, Anne, 8:33.<br />
Dahnckes neuer pilzkompass (Dahncke’s<br />
new mushroom guide), 1984, by Dahncke,<br />
Rose Marie, reviewed by Dow, Anne, 8:34.<br />
Der grosse pilzfuhrer (The big mushroom<br />
guide), vols. 1-4, 1984, by Cet<strong>to</strong>, Bruno,<br />
reviewed by Dow, Anne, 8:34-35.<br />
Pilze: V. 1, Russulas, milk mushrooms and<br />
o<strong>the</strong>r gilled species, 1984, by Gerhardt,<br />
Ewald, reviewed by Dow, Anne, 8:34.<br />
Pilz-taschenatlas (<strong>Mushroom</strong> pocket atlas),<br />
1976, by Pilat, Albert, reviewed by Dow,<br />
Anne, 8:34.<br />
Wie erkenne ich die pilze (How I recognize<br />
mushrooms), 2d ed., 1980, by Dahncke,<br />
Rose Marie, reviewed by Dow, Anne, 8:34.<br />
Garnweidners gift pilze kompass<br />
(Garnweidner’s guide <strong>to</strong> poisonous<br />
mushrooms), 1984, by Garnweidner,<br />
Edmund, reviewed by Dow, Anne, 8:34-35.<br />
Pahlows giftpflanzenkompass (Pahlow’s<br />
guide <strong>to</strong> poisonous plants), 1984, by Pahlow,<br />
M., reviewed by Dow, Anne, 8:35.<br />
British Fungi, Books 1 and 2, Mad River<br />
Press, 1976, by Ellis, E.A., reviewed by<br />
Rogers, Maggie, 9:37.<br />
The mushrooms <strong>of</strong> Nor<strong>the</strong>rn California,<br />
Spore Prints, 1984, by Biek, David,<br />
reviewed by Rogers, Maggie, 10:38.<br />
A field guide <strong>to</strong> <strong>the</strong> familiar, Prentice Hall,<br />
1984, by Lawrence, Gale, reviewed by<br />
Rogers, Maggie, 10:39.<br />
“Fixing Linc<strong>of</strong>f, or through <strong>the</strong> field guide<br />
with scissors and paste,” by Rains, Stephen<br />
D., 12:20-21.<br />
Nature bound: Pocket field guide,<br />
Omnigraphics, 1985, by Dawson, Ron,<br />
reviewed by Coombs, Don H., 12:31.<br />
“Yugoslavian field guides,” reviewed by<br />
Ristich, Sam, 12:39-40.<br />
Chanterelle: A Rocky Mountain mushroom<br />
book, Johnson Books, 1986, by Miller,<br />
Millie and Cyndi Nelson, reviewed by<br />
Rogers, Maggie, 13:39-40.<br />
<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />
Press, 1986, by Arora, David, reviewed by<br />
Coombs, Don, 15:7-9.<br />
A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />
Mifflin, 1987, by McKnight, Kent and Vera<br />
B., reviewed by Coombs, Don, 16:9-11.<br />
The new savory wild mushroom, by M.<br />
McKenny and Daniel E. Stuntz, U/Wash<br />
Press, 1987, revised, by Ammirati, Joe F.,<br />
reviewed by Rogers, Maggie, 17:23.<br />
“What volumes are still missing from my<br />
library?” by Parker, Alan, 18:6-11.<br />
Le gratin des champignons, Lubrecht and<br />
Cramer, 1986, by Sabatier, Roland and<br />
Georges Becker, reviewed by Rogers,<br />
Maggie, 18:34-35.<br />
<strong>Mushroom</strong>s: A quick reference guide <strong>to</strong><br />
mushrooms <strong>of</strong> North America, Macmillan,<br />
1987, by Bessette, Alan E. and Walter J.<br />
Sundberg, reviewed by Rogers, Maggie,<br />
19:28-29.<br />
<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific<br />
Northwest, Vol. 2, Non-Gilled<br />
Hymenomycetes, U. Idaho, 1987, by Tylutki,<br />
Edmund E., reviewed by Ammirati, J.F.,<br />
19:30-31.<br />
<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />
Sawyer’s, Inc., 1949, by Smith, Alexander<br />
H., reviewed by Rogers, Maggie, 20:30-33.<br />
The mushrooms and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain<br />
and Northwestern Europe, Hodder and<br />
Staugh<strong>to</strong>n, 1987, by Bon, Marcel, reviewed<br />
by Barnhart, Harley, 21:33-34.<br />
A morel hunter’s companion: Guide <strong>to</strong> <strong>the</strong><br />
true and false morels <strong>of</strong> Michigan,<br />
TwoPeninsula, 1988, by Weber, Nancy<br />
Smith, reviewed by Rogers, Maggie,<br />
22:22-23.<br />
Houby (<strong>Mushroom</strong>s), Artia, 1987, by Svrcek,<br />
M. and B. Vancura, reviewed by Belicek,<br />
Joseph, 22:23.<br />
“Just how useful is knowing `distribution ’?”<br />
by Norvell, Lorelei, 23:15.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks: A field<br />
guide, North Country Books, 1988, by<br />
Bessette, Alan E., reviewed by Rogers,<br />
Maggie, 23:27-28.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />
Midcontinental U.S., Iowa State U. Press,<br />
1989, by Huffman, Don, L.H. Tiffany and<br />
G.Knaphus, reviewed by Rogers, Maggie,<br />
23:27.<br />
Fungi <strong>of</strong> Britain and Europe, U. Texas<br />
Press, 1989, by Buczacki, Stefan, reviewed<br />
by Barnhart, Harley, 27:26-27.<br />
Handbook <strong>of</strong> <strong>the</strong> Canadian Rockies, Corax<br />
Press, 1986, by Gadd, Ben, reviewed by<br />
Rogers, Maggie, 27:29-30.<br />
GU naturfuhrer pilze, Grafe und Unzer,<br />
1985, by Garnweidner, Edmund, reviewed<br />
by Barnhart, Harley, 28:25-26.<br />
Familiar mushrooms <strong>of</strong> North America,<br />
Knopf, 1990, by Katsaros, Peter, reviewed<br />
by Barnhart, Harley, 31:17.<br />
“Corrects errors in new Audubon Society<br />
Pocket Guide <strong>to</strong> Familiar <strong>Mushroom</strong>s <strong>of</strong><br />
North America,” by Katsaros, Peter, 32:4.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, by Phillips, Roger, reviewed by<br />
Barnhart, Harley, 32:19-22.<br />
All that <strong>the</strong> rain promises, and more...a hip<br />
pocket guide <strong>to</strong> Western mushrooms, Ten<br />
Speed,1991, by Arora, David, reviewed by<br />
Barnhart, Harley, 32:22-23.<br />
<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />
Publ., 1991, by Schalkwyk, Helene M.E.,<br />
reviewed by Barnhart, Harley, 35:15-17.<br />
<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest,<br />
U/Arizona, 1990, by States, Jack S.,<br />
reviewed by Barnhart, Harley, 35:17-18.<br />
250 champignons du Quebec et de L’est du<br />
Canada, Editions du Trecarre, 1989, by<br />
Thibault, Maurice, reviewed by Barnhart,<br />
Harley, 35:18-19.<br />
A guide <strong>to</strong> temperate myxomycetes, Biopress<br />
Ltd., 1991, by Nannenga Bremekamp, N.E.,<br />
reviewed by Barnhart, Harley, 36:18.<br />
“His fa<strong>the</strong>r wrote <strong>the</strong> book: An interview<br />
with W. Stephen Thomas,” by Rogers,<br />
Maggie, 37:9-11.<br />
Edible wild mushrooms <strong>of</strong> North America, a<br />
field <strong>to</strong> kitchen guide, Univ/Texas Press,<br />
1992, by Bessette, Alan E. and David W.<br />
Fischer, reviewed by Barnhart, Harley,<br />
37:17-19.<br />
Texas mushrooms, a field guide, U/Texas,<br />
1992, by Metzler, Susan and Van, reviewed<br />
by Barnhart, Harley, 37:17.<br />
The mushroom identifier, Quintet Publ.,<br />
1992, by Pegler, David and Brian Spooner,<br />
reviewed by Barnhart, Harley, 37:19-20.<br />
“How 31 field guides measure up: Here’s<br />
your guide <strong>to</strong> <strong>the</strong> guides,” by Barnhart,<br />
Harley E., 39:5-18.<br />
Edible wild mushrooms <strong>of</strong> North America, a<br />
field <strong>to</strong> kitchen guide, U. Texas, 1992, by<br />
Fischer, David W. and Alan E. Bessette,<br />
reviewed by Barnhart, Harley E., 39:6.<br />
The mushroom manual, Naturegraph<br />
Publishers, 1987, by Pearson, Lorentz C.,<br />
reviewed by Barnhart, Harley E., 39:6.<br />
<strong>Wild</strong> mushrooms worth knowing, Lowell<br />
Press, 1971, by Stubbs, Ansel Hartley,<br />
reviewed by Barnhart, Harley E., 39:6-7.<br />
Familiar mushrooms <strong>of</strong> North America,<br />
Knopf, 1990, by Katsaros, Peter, reviewed<br />
by Barnhart, Harley E., 39:6.<br />
Edible mushrooms, 2d ed., U. Minnesota,<br />
1981, by Christensen, Clyde M., reviewed<br />
by Barnhart, Harley E., 39:6.<br />
<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />
Press, 1986, by Arora, David, reviewed by<br />
Barnhart, Harley E., 39:7.<br />
<strong>Mushroom</strong>s—A quick reference guide <strong>to</strong><br />
mushrooms <strong>of</strong> North America, Macmillan,<br />
1987, by Bessette, Alan E. and Walter J.<br />
Sundberg, reviewed by Barnhart, Harley E.,<br />
39:7.<br />
The mushroom trail guide, Holt, 1979, by<br />
Glick, Phyllis G., reviewed by Barnhart,<br />
Harley E., 39:7.<br />
The Audubon Society field guide <strong>to</strong> North<br />
American mushrooms, Knopf, 1981, by<br />
Linc<strong>of</strong>f, Gary, reviewed by Barnhart, Harley<br />
E., 39:7.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />
Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />
reviewed by Barnhart, Harley E., 39:7.<br />
A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />
Mifflin, 1987, by McKnight, Kent and Vera,<br />
reviewed by Barnhart, Harley E., 39:9.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, by Phillips, Roger, reviewed by<br />
Barnhart, Harley E., 39:9.<br />
All that <strong>the</strong> rain promises and more..., Ten<br />
Speed Press, 1991, by Arora, David,<br />
reviewed by Barnhart, Harley E., 39:11.<br />
How <strong>to</strong> know <strong>the</strong> non-gilled mushrooms, 2d<br />
ed., Wm. C. Brown, 1981, by Smith, A.H.,<br />
H.V. and Nancy S. Weber, reviewed by<br />
Barnhart, Harley E., 39:11.<br />
The mushroom hunter’s field guide, 3d ed.,<br />
U. Michigan, 1980, by Smith, Alexander H.<br />
and Nancy S. Weber, reviewed by Barnhart,<br />
Harley E., 39:11.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks, a field<br />
guide, North Country Books, 1988, by<br />
Bessette, Alan E., reviewed by Barnhart,<br />
Harley E., 39:12.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, U. California<br />
Press, 1979, by Orr, Robert T. and Dorothy<br />
B., reviewed by Barnhart, Harley E., 39:12.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>astern woods, a<br />
visual guide, Birchfield Books, 1983, by<br />
Hurley, Jean, reviewed by Barnhart, Harley<br />
E., 39:12.<br />
<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />
Publ., 1991, by Schalkwyk, Helene M.E.,<br />
reviewed by Barnhart, Harley E., 39:12.<br />
Texas mushrooms, U. Texas Press, 1992, by<br />
Metzler, Susan and Van, reviewed by<br />
Barnhart, Harley E., 39:12.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />
Midcontinental United States, Iowa State U.<br />
Press, 1989, by Huffman, Don, L.H. Tiffany<br />
and G.Knaphus, reviewed by Barnhart,<br />
Harley E., 39:12.<br />
The new savory wild mushroom, U.<br />
Washing<strong>to</strong>n Press, 1987, by McKenny, M.,<br />
D.E. Stuntz, & J. Ammirati, reviewed by<br />
Barnhart, Harley E., 39:12.
A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />
Michigan Press, 1985, by Weber, Nancy<br />
Smith and Alexander H., reviewed by<br />
Barnhart, Harley E., 39:13.<br />
A field guide <strong>to</strong> Western mushrooms, U.<br />
Michigan Press, 1975, by Smith, Alexander<br />
H., reviewed by Barnhart, Harley E., 39:13.<br />
<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest, U.<br />
Arizona Press, 1990, by States, Jack S.,<br />
reviewed by Barnhart, Harley E., 39:13.<br />
“Comparative table and notes: Field guides,”<br />
by Barnhart, Harley E., 39:14-17.<br />
Simon & Schuster’s guide <strong>to</strong> mushrooms,<br />
Simon & Schuster, 1981, by Pacioni,<br />
Giovanni (Gary Linc<strong>of</strong>f, ed.), reviewed by<br />
Barnhart, Harley E., 39:18.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Northwestern Europe, Hodder & S<strong>to</strong>ugh<strong>to</strong>n,<br />
1987, by Bon, Marcel, reviewed by<br />
Barnhart, Harley E., 39:18.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />
and Europe, Pan Books, 1981, by Phillips,<br />
Roger, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
New generation guide <strong>to</strong> <strong>the</strong> fungi <strong>of</strong> Britain<br />
and Europe, Collins, 1989, by Buczacki,<br />
Stefan, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
The mushroom identifier, Smithmark<br />
Publishers, 1992, by Pegler, David and B.<br />
Spooner, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />
Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />
reviewed by Barnhart, Harley E., 39:24.<br />
“(World’s longest plaintive letter: common<br />
names, etc.)” (letter), by Linc<strong>of</strong>f, Gary, 40:4,<br />
35, 37-38.<br />
How <strong>to</strong> know <strong>the</strong> gilled mushrooms,<br />
available from Colorado society, by Smith,<br />
A.H., H.V. and Nancy S. Weber, 40:23.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Land Between<br />
<strong>the</strong> Lakes, TVA, 1980, by Sundberg, Walter<br />
and John Richardson, reviewed by Barnhart,<br />
Harley E., 40:23.<br />
“Response <strong>to</strong> Linc<strong>of</strong>f’s plaintive letter,” by<br />
Barnhart, Harley E., 40:35-36.<br />
A guide <strong>to</strong> Kansas mushrooms, U. Kansas<br />
Press, 1993, by Horn, Bruce, Richard Kay<br />
and Dean Abel, reviewed by Barnhart,<br />
Harley E., 41:21-22.<br />
<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific NW, v.l,<br />
Discomycetes, U. Idaho Press, 1993, by<br />
Tylutki, Edmund E., reviewed by Barnhart,<br />
Harley E., 43:23-24.<br />
An illustrated guide <strong>to</strong> mushrooms and o<strong>the</strong>r<br />
fungi <strong>of</strong> N. America, Longmeadow, 1993, by<br />
Kibby, Ge<strong>of</strong>frey, reviewed by Barnhart,<br />
Harley E., 46:21.<br />
Myxomycetes, a handbook <strong>of</strong> slime molds,<br />
Timber Press, 1994, by Stephenson, Steven<br />
L. and Henry Stempen, reviewed by<br />
Barnhart, Harley E., 46:21-22.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, (brief rev), by Phillips, Roger,<br />
reviewed by Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:11.<br />
Alaska’s mushrooms: A practical guide,<br />
Alaska NW Books, 1994, by Parker,<br />
Harriette, reviewed by Barnhart, Harley E.,<br />
49:25.<br />
Common Australian fungi: A naturalist’s<br />
guide, Univ. <strong>of</strong> New S. Wales Press, rev. ed.<br />
1994, by Young, Tony, reviewed by<br />
Barnhart, Harley E., 49:25-26.<br />
“Ken-L-Ques<strong>to</strong>r books still available,”<br />
50:14.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America in color: a<br />
field guide companion <strong>to</strong> seldom-illustrated<br />
fungi, by Bessette, Alan E. et al., reviewed<br />
by Roody, Bill, 50:20-21.<br />
<strong>Mushroom</strong>s & <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Europe, Harper-Collins, 1995, by<br />
Courtecuisse, R. and B. Duhem, reviewed by<br />
Barnhart, Harley E., 54:16-17.<br />
The mushroom book by Thomas Laessoe,<br />
Anna Del Conte, and Gary Linc<strong>of</strong>f, DK<br />
Publishing, 1996, by Laessoe, Thomas et al,<br />
reviewed by Barnhart, Harley E., 54:18-20.<br />
“The Italian connection, part II,” by<br />
Barnhart, Harley E., 56:22-23.<br />
“<strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong>’s starter kit: starting<br />
out and advice,” 57:19.<br />
<strong>Mushroom</strong>s <strong>of</strong> Colorado and <strong>the</strong> sou<strong>the</strong>rn<br />
Rocky Mountains, Denver Botanic Gardens,<br />
1997, by Evenson, Vera Stucky, reviewed by<br />
Barnhart, Harley E., 57:29-30.<br />
<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />
Syracuse U. Press, 1997, by Bessette, Alan<br />
E. et al., reviewed by Barnhart, Harley E.,<br />
58:25-26.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Boreal Forest, Univ.<br />
Extension Press, Univ. <strong>of</strong> Saskatchewan,<br />
1997, by Bossenmaier, Eugene F., reviewed<br />
by Barnhart, Harley E., 58:27-28.<br />
“A field guide for neophytes—online”<br />
(letter), by Seams, Thomas R., 59:4.<br />
Katya’s book <strong>of</strong> mushrooms, Henry Holt,<br />
1997, by Arnold, Katya and Sam Swope,<br />
reviewed by Barnhart, Harley E., 59:19.<br />
<strong>Mushroom</strong>s, an Eyewitness handbook, DK<br />
Publishing, 1998, by Laessoe, Thomas and<br />
Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley<br />
E., 63:24-27.<br />
“Starter kit” (advice for new mushroomers),<br />
by Coombs, Don, 64:19-22.<br />
“Gone missing: Kent McKnight” (obituary),<br />
64:34.<br />
<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />
Midwest <strong>to</strong> New England, Lone Pine Press,<br />
1999, by Barron, George L., reviewed by<br />
Barnhart, Harley E., 65:21-23.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Europe, a Collins Nature Guide,<br />
Harper-Collins, 1996, by Garnweidner,<br />
Edmund, reviewed by Barnhart, Harley E.,<br />
65:24.<br />
Common Florida mushrooms, Univ. Florida<br />
Inst. <strong>of</strong> Food etc., 2000, by Kimbrough,<br />
James W., reviewed by Barnhart, Harley E.,<br />
71:30-31.<br />
<strong>Mushroom</strong>s <strong>of</strong> Cape Cod and <strong>the</strong> National<br />
Seashore Syracuse Univ. Press, 2001, by<br />
Bessette, Arleen R. et al, reviewed by<br />
Barnhart, Harley E., 73:20-22.<br />
The pocket guide <strong>to</strong> mushrooms transl. <strong>of</strong> Le<br />
Mini-guide des champignons, Konemann,<br />
2000, by Polese, Jean-Marie, reviewed by<br />
Barnhart, Harley E., 73:22-23.<br />
The rainbow beneath my feet; a mushroom<br />
dyer’s field guide, Syracuse Univ. Press,<br />
2001, by Bessette, Arleen R. and Alan E.,<br />
reviewed by Hopkins, Susan, 73:23-24.<br />
“The number 7 is important” (Senior<br />
Moments Field Guide Series), by Linc<strong>of</strong>f,<br />
Gary, 77:17-18.<br />
Field mycologists<br />
“More and more fungal surveys: Who’s<br />
doing <strong>the</strong>m?” by Rogers, Maggie, 62:24.<br />
“Four model surveys: What can we learn<br />
from <strong>the</strong>m?” by Rogers, Maggie, 62:25-28.<br />
“Help wanted: field mycologists,” 63:33-34.<br />
“The Fat<strong>to</strong>/Varner fungal survey in New<br />
Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />
Raymond and Gene Varner, 64:37-38.<br />
“Ano<strong>the</strong>r mushroom journal” (Field<br />
Mycology), reviewed by Rogers, Maggie,<br />
68:33.<br />
Field oriented taxonomy<br />
see Taxonomy<br />
Field trips<br />
“Planning <strong>the</strong> foray,” by Norvell, Lorelei,<br />
3:17-21.<br />
Fieldwork<br />
“A. phalloides in California: Surveys <strong>of</strong><br />
locations,” by Saylor, Herb, 4:40.<br />
“NAMA mushroom watch,” by Sturgeon,<br />
Walt, 10:35.<br />
“Sauteed truffles in <strong>the</strong> Saw<strong>to</strong>oth Ridge<br />
area,” by Trappe, John E., 21:20-21.<br />
“Help sought for Dutch mycologist:<br />
Flammulina velutipes” (letter), by Tuloss,<br />
Rod, 24:32.<br />
“The Iowa morel and false morel survey,” by<br />
Huffman, Don, L.H. Tiffany and G.Knaphus,<br />
33:27-28.<br />
“A Canadian odyssey (Phaeocollybia<br />
search),” by Norvell, Lorelei, 35:9-12.<br />
“My first field expedition with Alexander H.<br />
Smith” in McIlvainea, 1991, (brief rev), by<br />
Smith, Helen V., 36:35.<br />
“Taxonomic mycology: <strong>the</strong> good, <strong>the</strong> bad,<br />
<strong>the</strong> optimistic,” by Burdsall, Harold H. Jr.,<br />
41:17-19.<br />
“Redhead on Coprinus; World Wide Web<br />
for mycologists,” 75:39.<br />
“Variable ratio reward is what it’s all<br />
about?” (a psychology <strong>of</strong> mushrooming), by<br />
Bakaitis, Bill, 77:5-7.<br />
“Take <strong>the</strong> second train, not <strong>the</strong> ominous one”<br />
(myco-traveling in Es<strong>to</strong>nia), by Haines,<br />
John, 77:7-9.<br />
Films<br />
see Videotapes/films<br />
Filters<br />
“Kicking and screaming, we’re back <strong>to</strong><br />
Pleurotus,” by Wells, Mike, 28:19-20.<br />
“Now you’re ready for spawn preparation<br />
and strain culturing,” by DeSimone, Roy,<br />
50:23-25.<br />
Fine, Gary Alan<br />
“Deadly humor: a sociologist looks at how<br />
mushroomers joke about danger,” by Fine,<br />
Gary Alan, 20:5-7.<br />
“Alarms and dangers,” by Fine, Gary Alan,<br />
58:5-7,9-10.<br />
“The collecting urge: a sociologist looks at<br />
mushroomers,” by Fine, Gary Alan,<br />
59:7,9,11-14.<br />
Morel tales, <strong>the</strong> culture <strong>of</strong> mushrooming,<br />
Harvard U. Press, 1998, by Fine, Gary Alan,<br />
reviewed by Barnhart, Harley E., 62:17.<br />
Finland<br />
The Polypores <strong>of</strong> Luos<strong>to</strong>, by Niemela,<br />
Tuomo and Yu-Chen Dai, 74:38-39.<br />
Finney, Rebecca<br />
“Thoughts on wood chips” (indigenous or<br />
imported?), by Finney, Rebecca, 37:36-37.<br />
Fischer, David<br />
“Josiah L. Lowe” (obituary), by Fischer,<br />
David, 56:28-29.<br />
Fischer, David W.<br />
See Bessette, Alan E., 58:25-26<br />
Fischer, David W. and Alan E. Bessette<br />
Edible wild mushrooms <strong>of</strong> North America, a<br />
field <strong>to</strong> kitchen guide, U. Texas, 1992, by<br />
Fischer, David W. and Alan E. Bessette,<br />
reviewed by Barnhart, Harley E., 39:6.<br />
Fisher, L.G.<br />
“Foggy cool mornings...rich harvests,” by<br />
Fisher, L.G., 37:7.<br />
“Tips for <strong>the</strong> taking (studying mushrooms),”<br />
by Fisher, L.G., 41:5-7.<br />
“In search <strong>of</strong> a better way <strong>to</strong> keep track<br />
(recordkeeping),” by Fisher, L.G., 45:5-6.<br />
Fistulina sp.<br />
“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />
consumer,” by Stijve, Tjakko, 70:13-14.<br />
Flair, Mark N.<br />
“Biodiversity and ecology (in Costa Rica ’s<br />
Cloud Forest),” by Flair, Mark N., 49:9-17.<br />
Flammulina sp.<br />
“Japanese successfully tame favorite wild<br />
mushrooms,” by Kaye, Geraldine, 8:36-39.<br />
“A 99-year-old recipe, and when, in <strong>the</strong><br />
spring...,” by Wells, Mike, 15:23-24.<br />
“Help sought for Dutch mycologist:<br />
Flammulina velutipes” (letter), by Tuloss,<br />
Rod, 24:32.<br />
“There’s still time: Cultivate mushrooms<br />
outdoors <strong>the</strong> lazy way,” by Evans, Larry,<br />
37:5.<br />
“<strong>Mushroom</strong>s in space,” by Dhabolt, John C.,<br />
41:36.<br />
Flavors<br />
“The <strong>to</strong>p 30 edibles,” by Walthall, Glenn,<br />
5:45.<br />
“Five criteria proposed for edibles” (letter),<br />
by Ristich, Sam, 8:4.<br />
“Selected edibles: Tastes vary,” by Wells,<br />
Mike, 11:28-30.<br />
“Mycophagy out <strong>of</strong> season” in McIlvainea,<br />
v.4, No. 2, 1980, by Lewis, Margaret,<br />
16:19-21.<br />
“Spicy Agaricus and cheddar potage,” by<br />
Piekenbrock, Roxie, 18:18.<br />
“Does <strong>the</strong> flavor <strong>of</strong> <strong>the</strong> morels come from<br />
<strong>the</strong> spores?” Mycena News, May 1989, by<br />
Freedman, Bill and Louise, 25:9.<br />
“Cooking equals flavor enhancement,” by<br />
Stickney, Laurence M., 43:25.<br />
“Introducing wild mushroom tastings,” by<br />
Evans, Larry, 63:17-18.<br />
“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
73:12-14.<br />
Florida<br />
Common Florida mushrooms, Univ. Florida<br />
Inst. <strong>of</strong> Food etc., 2000, by Kimbrough,<br />
James W., reviewed by Barnhart, Harley E.,<br />
71:30-31.<br />
Florida Mycology Research Center<br />
“Melzer’s reagent available,” 6:20.<br />
“Florida Research Center moves after hassle<br />
with DEA,” 28:10-ll.<br />
Flowers<br />
“Violet jelly,” by Brown, Dorothy, 21:39.<br />
Flynn, Tim<br />
see Cotter, Van T., 13:35-36.<br />
Folklore<br />
Toads and <strong>to</strong>ads<strong>to</strong>ols: natural his<strong>to</strong>ry,<br />
folklore, and cultural oddities, Celestial<br />
Arts, 1995, by Morgan, Adrian, reviewed by<br />
Barnhart, Harley E., 56:21.<br />
Fomes sp.<br />
“Yosemite Valley due for great change,”<br />
15:18.<br />
“Fungi in folk medicine” in The Mycologist,<br />
Aug.’93, pp. 131-133 (brief rev), 43:36.<br />
“Counting <strong>the</strong> layers won’t give you <strong>the</strong><br />
mushroom’s precise age (Fomes<br />
fomentarius),” by Ristich, Sam, 49:39.<br />
“Seventy-five-year-old Jimmy Mianscum<br />
remembers using Upsagans,” by Millman,<br />
Lawrence, 50:27-28.<br />
“Anti-viral compounds from mushrooms,” in<br />
HerbalGram, issue 51, 2001, by Rogers,<br />
Maggie, 73:32.<br />
Food handling<br />
“FDA regulations? Selling or serving wild<br />
mushrooms would require an expert <strong>to</strong><br />
approve,” by Coombs, Don, 13:7-8.<br />
“This health inspec<strong>to</strong>r is in favor,” by<br />
Jaspers, Bill, 18:24-25.<br />
“There was a lot <strong>of</strong> fancy food at this show,”<br />
by Stickney, Laurence M., 28:15-16.<br />
The curious cook: More kitchen science and<br />
lore, Science News Bks, 1990 (brief rev), by<br />
McGee, Harold, reviewed by Stickney,<br />
Larry, 33:30.<br />
“Handling <strong>the</strong> wild ones (restaurant<br />
poisonings),” by Kroeger, Paul, 36:36.<br />
Food value<br />
“What’s in a mushroom? (nutritional<br />
values),” by Alexander, Pres<strong>to</strong>n, 17:15-17.<br />
“`Quorn’ mycoprotein” in The Mycologist,<br />
July 1991, by Trinci, A.P.J. (brief review),<br />
34:33-34.<br />
“In Nuggets, Tenders and more, Quorn has<br />
arrived,” by Barnhart, Harley E., 76:5-6.<br />
Foraging<br />
Kinship <strong>to</strong> mastery, biophilia in human<br />
evolution and development, Island Press,<br />
1997, by Kellert, Stephen R., reviewed by<br />
Sommer, Robert, 58:29.<br />
“The collecting urge: a sociologist looks at<br />
mushroomers,” by Fine, Gary Alan,<br />
59:7,9,11-14.<br />
Foray planning<br />
“Planning <strong>the</strong> foray,” by Norvell, Lorelei,<br />
3:17-21.<br />
“Planning ahead: forays around <strong>the</strong> country,”<br />
3:21.<br />
“The mushroom show: Planning for<br />
success,” by Butler, Eugene, 8:14-16.<br />
“Rain and mushrooms (and foray planning),”<br />
by Lange, Morten, 11:43.<br />
“Fixing Linc<strong>of</strong>f, or through <strong>the</strong> field guide<br />
with scissors and paste,” by Rains, Stephen<br />
D., 12:20-21.<br />
“<strong>Mushroom</strong> vagabonding, by trains, planes,”<br />
by Roger, Judy, 12:40-41.<br />
“Here’s your invitation for morels in<br />
California” (letter), by Stickney, Laurence<br />
M., 18:26-27.<br />
“Consider <strong>the</strong> essential nature (and more) <strong>of</strong><br />
forays,” by Ristich, Sam and John Minot,<br />
64:24-25.
“A brief and subjective his<strong>to</strong>ry <strong>of</strong> <strong>the</strong><br />
Breitenbush mushroom conference” (letter),<br />
by Berlstein, Jim, 69:4, 39.<br />
“<strong>Mushroom</strong>s (some) and communication (a<br />
lot) between two teachers (about<br />
mushrooming),” by Bakaitis, Bill and Darra<br />
Goldstein, 71:21-25.<br />
Foray records<br />
“The inside s<strong>to</strong>ry: some good, some bad<br />
things happen,” by Coombs, Don, 13:45-46.<br />
Foray reports<br />
“Foraying with NAMA: Colorado bloomed<br />
despite <strong>the</strong> cleanup crew,” by Rogers,<br />
Maggie, 1:43-45.<br />
“Foraying in China,” by Harper, Herb,<br />
2:14-16.<br />
“And foraying in Czechoslovakia,” by<br />
Tylutki, Ann, 2:16-18.<br />
“Successful foray: Los Angeles in March,”<br />
by Dow, Anne, 4:23-25.<br />
“Vagabonding: Try Pennsylvania,” by<br />
Sturgeon, Walt, 4:26-27.<br />
“Going out in <strong>the</strong> fall,” by Rogers, Maggie,<br />
5:17-19.<br />
“Success in Canada: NAMA Foray,” by<br />
Rogers, Maggie, 6:18-19.<br />
“In <strong>the</strong> Spring—mushrooming nationwide,”<br />
by Rogers, Maggie, 7:12-14.<br />
“Truffling along (in Europe),” by Barnhart,<br />
Harley E., 8:8-13.<br />
“NAMA 1985: Silver Anniversary Foray<br />
brings in 450 species,” by Rogers, Maggie,<br />
9:7-8.<br />
“Breitenbush conference called a success,”<br />
by Rogers, Maggie, 10:31-32.<br />
“What’s a houby?” 10:36.<br />
“Summer in Czechoslovakia: The center <strong>of</strong><br />
picking is moving from <strong>the</strong> south,” by<br />
Kuthan, Jan, 12:19.<br />
“In <strong>the</strong> Big Thicket, mushrooms are special,”<br />
by Metzler, Susan, 13:29-30.<br />
“It’s <strong>the</strong> main season for real pickers: Fall in<br />
Czechoslovakia,” by Kuthan, Jan, 13:31-32.<br />
“NAMA 1986: Huffman named president,”<br />
14:5.<br />
“The meandering mycophile: Ohio, <strong>the</strong><br />
Nor<strong>the</strong>ast, Rochester and Pittsburgh,” by<br />
Sturgeon, Walt, 14:25-26.<br />
“For NAMA, <strong>the</strong> Gulf Coast was dry,” by<br />
Rogers, Maggie, 17:9-11.<br />
“A first-timer decides <strong>to</strong> try one foray,” by<br />
Nelson, Edith, 17:11,13.<br />
“Cherry Lake revisited,” by Stickney,<br />
Laurence M., 18:27.<br />
“<strong>Mushroom</strong>ing where <strong>the</strong> Yangtse bends,”<br />
by Petersen, Ron, 21:31-33.<br />
“Meandering in 1988”, by Sturgeon, Walt,<br />
22:17-18.<br />
“NAMA 1988: Different views,” by Woo,<br />
Ben, 22:25-26.<br />
“What do <strong>the</strong> pr<strong>of</strong>essionals do <strong>of</strong>f by<br />
<strong>the</strong>mselves?” by Rogers, Maggie, 22:28.<br />
“Are we never <strong>to</strong> go on ano<strong>the</strong>r foray?”<br />
(letter), by Hayford, Ralph M., 23:4.<br />
“A `people <strong>to</strong> people’ visit,” by Rogers,<br />
Maggie, 26:9-11.<br />
“Morels are a new taste <strong>to</strong> Siberians,” by<br />
Stickney, Laurence M., 26:13-14.<br />
“<strong>Wild</strong> mushroom roundup,” 27:13-21.<br />
“NAMA finds good hunting at Whistler,”<br />
30:7-8.<br />
“<strong>Mushroom</strong> summer, in Ohio and<br />
elsewhere,” by Sturgeon, Walt, 30:11-12.<br />
“A fungi safari (foraying in Africa),” by<br />
Williams, Robert S., 32:12-16.<br />
“Hope Miller’s special mushroom recipes,”<br />
by Miller, Hope, 32:27.<br />
“The thrill <strong>of</strong> <strong>the</strong> hunt,” by Gilberg, Ken,<br />
32:38.<br />
“An Australian experience (foraying with <strong>the</strong><br />
Orson Millers),” by Bailey, Marie, 34:11-13.<br />
“Wandering through <strong>the</strong> foray season,” by<br />
Rogers, Maggie, 34:27-29.<br />
“The trumpet player (1983 NAMA<br />
International Foray),” by Waitkins, George,<br />
38:21-22.<br />
“The remarkable curly rock tasted great,” by<br />
Katsaros, Peter, 44:5.<br />
“To Russia, and don’t forget <strong>the</strong> cash,” by<br />
Evans, Larry, 48:12-13.<br />
“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />
winter-long project), by McAdoo, Buck,<br />
65:5-8, 10-12.<br />
Song <strong>of</strong> Mukhomor, a VHS videotape,<br />
Mycoinfo, by Hume, Stephen, ed., reviewed<br />
by Barnhart, Harley E., 65:23-24.<br />
“A superb foray: NAMA in Gulfport,<br />
Texas,” by Rogers, Maggie, 69:36-37.<br />
“Few pr<strong>of</strong>essional mycologists recognized<br />
even <strong>the</strong> most common mushrooms (at MSA<br />
Foray and meeting),” by Trudell, Steve,<br />
70:9-11.<br />
“What <strong>of</strong> those who are members but not<br />
travelers (<strong>to</strong> NAMA forays)?” by Rogers,<br />
Maggie, 73:14-16.<br />
“Counting fungi” (inven<strong>to</strong>rying projects), by<br />
Pfister, Donald H., 76:33-34.<br />
“Denis Benjamin goes <strong>to</strong> Italy: a<br />
mycophagy/culinary foray,” by Benjamin,<br />
Denis, 77:35-36.<br />
Foray species lists<br />
see Lists<br />
Forest Planning Canada<br />
Forest Planning Canada; a community<br />
forestry magazine, (brief review), by Forest<br />
Planning Canada, 17:34.<br />
Forest management<br />
Forest Planning Canada; a community<br />
forestry magazine, (brief review), by Forest<br />
Planning Canada, 17:34.<br />
Forest Watch, <strong>the</strong> citizens’ Forestry<br />
Magazine, (brief review), by Cascade<br />
Holistic Economic Consultants, 17:34.<br />
“Conference gives Forest Service ideas<br />
about `non-logging’ activities,” by Rogers,<br />
Maggie, 28:12-13.<br />
“Conservation and ecology” in Spore Prints,<br />
Jan. 1990 (brief rev), by Dilly, Margaret,<br />
28:29.<br />
<strong>Mushroom</strong>s in forestry, Pacific Forest<br />
Research Centre, Vic<strong>to</strong>ria B.C. (brief<br />
review) (1990), 28:37.<br />
“Questions remain unanswered” (letter), by<br />
Wheeler, Dan, 29:4.<br />
“Commercial ga<strong>the</strong>ring: It’s time <strong>to</strong> speak<br />
out!” by Taylor, Steven R., 40:9-10.<br />
Biology, ecology and social aspects <strong>of</strong> wild<br />
edible mushrooms, commercial harvest,<br />
USDA, 1993, by Molina, Randy et al,<br />
reviewed by Rogers, Maggie, 40:13.<br />
“Mat communities,” by Dunham, Marshall,<br />
42:27-28.<br />
“It’s more logical <strong>to</strong> harvest fungi than<br />
forest” (letter), by Wheeler, Dan, 42:37.<br />
“Toward mycostry (My-Co-Stree),” by<br />
Wheeler, Dan, 43:5-6.<br />
“Forest managers focus on fungi as part <strong>of</strong><br />
<strong>the</strong> big picture,” by Rogers, Maggie,<br />
45:9-11.<br />
“After it’s reinvented...reinventing <strong>the</strong> Forest<br />
Service,” (letter), by Nor<strong>to</strong>n, Mark, 45:30.<br />
“Are you now, or have you ever been...?”<br />
(letter), by Pencall, Steven, 48:4.<br />
Colloque sur les champignons forestiers,<br />
(articles on matsutake, mushroom<br />
harvesting, etc.), by Centre de recherche en<br />
biologie forestie, reviewed by Barnhart,<br />
Harley E., 68:18.<br />
“Myco-res<strong>to</strong>ration: a better way <strong>to</strong> handle<br />
abandoned logging roads?” by Stamets, Paul<br />
and David Sumerlin, 73:17-19.<br />
“Concern grows over spread <strong>of</strong> Sudden Oak<br />
Death,” by Rust, David, 74:19.<br />
“Sudden Oak Death gets tabloid-like news<br />
coverage,” by Rust, David, 75:32-33.<br />
Forests<br />
“The fir and <strong>the</strong> filament; several thousand<br />
miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />
19:10-11.<br />
“Ancient forests, priceless treasures,” by<br />
Maser, Chris, 21:8-18.<br />
The man who planted hope and grew<br />
happiness, Friends <strong>of</strong> Nature, 1967 (brief<br />
review), by Giono, Jean, 22:29.<br />
Eastern North America as seen by a<br />
botanist, (2 vols), Publ. by author, 1989<br />
(brief rev), by In-Cho, Chung, 30:24.<br />
“Fruiting <strong>of</strong> hypogeous fungi (Oregon<br />
seasons, habitat)” in Mycologia, Jan/Feb ‘91<br />
(brief rev), by Luoma, Daniel L. et al, 34:35.<br />
“Pathogens, patterns ... forest ecosystems,”<br />
in BioScience, Jan. ‘95, pp. 16-24 (brief rev),<br />
by Castello, John D. et al, 47:22.<br />
“The Wind River canopy crane,” by Rogers,<br />
Maggie, 50:18-19.<br />
“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />
forest),” by Rogers, Maggie, 53:28-30.<br />
“Uncovering <strong>the</strong> foundation <strong>of</strong> our temperate<br />
forests: <strong>the</strong> ec<strong>to</strong>mycorrhiza community,” by<br />
Trudell, Steve, 75:11-18.<br />
“What’s that nutty bird up <strong>to</strong>?” (car<strong>to</strong>on), by<br />
Norris, Sam, 75:13.<br />
“There are only a dozen basic groups”<br />
(classification systems for mushrooms), by<br />
Linc<strong>of</strong>f, Gary, 76:9-15.<br />
Forsyth, Adrian<br />
“Natural liaisons” in Equinox, Sept./Oct.<br />
1989, pp. 37-38, by Forsyth, Adrian, 28:35.<br />
Fortin, Richard<br />
“You can preserve those mushrooms” (when<br />
you get <strong>to</strong>o many), by Fortin, Richard,<br />
54:14-15.<br />
“Chanterelle jam,” by Fortin, Richard, 54:15.<br />
“Creamy mushroom sauce,” by Fortin,<br />
Richard, 54:15.<br />
Fossil fungi<br />
“This fungus liked fresh resin,” 70:26-27.<br />
Fox, R.T.V.<br />
“Fungal foes in garden: Phy<strong>to</strong>pthora root<br />
rot” in The Mycologist, July 1991 (brief rev),<br />
by Fox, R.T.V., 34:33.<br />
Foxfire<br />
see Bioluminescence<br />
Foxing (Aspergillis sp.)<br />
“Tidbits” (websites, web searching and<br />
foxing, from Inoculum, August, 1998),<br />
62:32-33.<br />
France<br />
Le gratin des champignons, Lubrecht and<br />
Cramer, 1986, by Sabatier, Roland and<br />
Georges Becker, reviewed by Rogers,<br />
Maggie, 18:34-35.<br />
Champignons de la coueillette a la table,<br />
Editions Glanat, 1986, by Giral, Roger and<br />
Yvette, reviewed by Barnhart, Harley,<br />
27:28-29.<br />
“Keeping our mycological heritage,” by<br />
Moore, Vern, 38:24-25.<br />
“Switzerland has a slick magazine: Special<br />
Champignons Magazine,” by Rogers,<br />
Maggie, 58:4.<br />
“Europe’s largest mushroom museum is in<br />
Saumur (France),” by Stijve, Tjakko,<br />
69:35-36.<br />
“Lavish illustrations, some money problems”<br />
(European myco magazines), reviewed by<br />
Stijve, Tjakko, 76:25-27.<br />
“Maggie looks at Special Champignons”<br />
(French myco magazine), reviewed by<br />
Rogers, Maggie, 76:27.<br />
Freedman, Bill<br />
“Recent Amanita phalloides poisonings,” by<br />
Freedman, Bill, 52:9-11.<br />
Freedman, Bill and Louise<br />
<strong>Wild</strong> about mushrooms: <strong>the</strong> Mycological<br />
Society <strong>of</strong> San Francisco cookbook, Aris<br />
Books, 1987, by Freedman, Bill and Louise,<br />
reviewed by Metzler, Susan, 17:19-20.<br />
“Does <strong>the</strong> flavor <strong>of</strong> <strong>the</strong> morels come from<br />
<strong>the</strong> spores?” Mycena News, May 1989, by<br />
Freedman, Bill and Louise, 25:9.<br />
Freezing<br />
see Preservation<br />
Freyman, Sax<strong>to</strong>n and Joost Elffers<br />
Gus and But<strong>to</strong>n, NY: Arthur Devine<br />
Books/Scholastic Press, 2001, by Freyman,<br />
Sax<strong>to</strong>n and Joost Elffers, reviewed by<br />
Rogers, Maggie, 76:34.<br />
Friedman, Sara Ann<br />
“Morels, May apples and <strong>the</strong> meaning <strong>of</strong><br />
life,” by Friedman, Sara Ann, 11:5-9.<br />
Celebrating <strong>the</strong> wild mushroom: A<br />
passionate quest, Dodd, Mead, 1986, by<br />
Friedman, Sara Ann, reviewed by Rogers,<br />
Maggie, 13:40-41.<br />
Friends <strong>of</strong> <strong>the</strong> Farlow<br />
“Farlow friends: Programs related <strong>to</strong><br />
cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />
12:22-23.<br />
Fruiting studies<br />
“Phenology: Observing mycological events,”<br />
by Ristich, Sam, 4:32-35.<br />
“A. phalloides in California: Surveys <strong>of</strong><br />
locations,” by Saylor, Herb, 4:40.<br />
“Rain and mushrooms (and foray planning),”<br />
by Lange, Morten, 11:43.<br />
“(Lightning stimulates mushroom fruiting)”<br />
in The Spore Print, 1986 (brief review),<br />
15:38.<br />
“Charting <strong>the</strong> Chanterelle,” by Norvell,<br />
Lorelei, 18:19-21.<br />
“One vole may eat truffles worth $3,420 in a<br />
year” (letter), by Wheeler, Dan, 26:4.<br />
“Finding lots <strong>of</strong> morels is not necessarily a<br />
good thing,” by Bakaitis, Bill, 26:5-8.<br />
“The Iowa morel and false morel survey,” by<br />
Huffman, Don, L.H. Tiffany and G.Knaphus,<br />
33:27-28.<br />
“Fruiting <strong>of</strong> hypogeous fungi (Oregon<br />
seasons, habitat)” in Mycologia, Jan/Feb ‘91<br />
(brief rev), by Luoma, Daniel L. et al, 34:35.<br />
“From Sam’s journal—,” by Ristich, Sam,<br />
38:37.<br />
“The Forest Service looks for answers in<br />
Oregon,” by Rogers, Maggie, 41:35-36.<br />
“The monster came back and had its picture<br />
taken” (letter), by Cramer, Chris<strong>to</strong>pher M.,<br />
43:4.<br />
“The Pilobolus s<strong>to</strong>ry: Each fruiting body a<br />
primitive eye!” by Schwartz, Bud, 43:7-8.<br />
“Chlorociboria aeruginascens in lab<br />
culture” in The Mycologist, Nov. ‘93 (brief<br />
rev), by Fenwick, G.A., 43:36-37.<br />
“Well, <strong>the</strong>y grow real fast (Boletus bicolor),”<br />
by Dale, Jonathan, 46:11.<br />
“Come Spring, this project may make a lot<br />
<strong>of</strong> sense (morel spawn seeding in<br />
Cascades),” by Coombs, Don, 46:12.<br />
“(Psilocybe cubensis) mushrooms grow<br />
fast!” (letter), by Norris, Sam, 47:4.<br />
“Logic reveals mycological truths,” by<br />
Sommer, Robert, 48:17-18.<br />
Seasonal occurrence <strong>of</strong> 250 common New<br />
England mushrooms ... 1964-1983,,<br />
63:37-38.<br />
“Wondering about wonderers” (how a<br />
teacher looked for answers), by Rhoades,<br />
Fred, 76:29-30.<br />
Fryhle, Deanna<br />
“The slug connection: Biology at <strong>the</strong><br />
University <strong>of</strong> Washing<strong>to</strong>n,” by Fryhle,<br />
Deanna, 24:30-32.<br />
Fullmer, E.L.<br />
Slime molds <strong>of</strong> Ohio, Ohio Biol. Survey,<br />
1921, 1998., by Fullmer, E.L., reviewed by<br />
Barnhart, Harley E., 66:19.<br />
Fungal behaviors<br />
Field days: <strong>Journal</strong> <strong>of</strong> an itinerant biologist,<br />
Scribners, 1983, by Swain, Roger, reviewed<br />
by Rogers, Maggie, 7:22.<br />
“The Stradivari <strong>to</strong>ne may have a humble<br />
origin,” 12:12.<br />
“Troll dolls, lobsters and Siamese<br />
Laccarias,” by Ristich, Sam, 15:36.<br />
“It’s pronounced my-ko-ri’zuh,” by Menser,<br />
Gary, 19:13-14.<br />
<strong>Mushroom</strong>s and truffles, 2d ed. rev. enl.,<br />
Koeltz Scientific Books, 1987, by Singer,<br />
Rolf and Bob Harris, reviewed by<br />
Schaechter, Elio, 21:35.<br />
“The first killing frost brings a flush <strong>of</strong><br />
En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />
24:13-14.<br />
“The joy <strong>of</strong> dung” from Vancouver<br />
Mycological Society Mycophile, by Kroeger,<br />
Paul, 24:33-34.<br />
“The importance <strong>of</strong> fungi,” by Ristich, Sam,<br />
24:36-37.<br />
“Looking at mushrooms in a new light<br />
(ultraviolet),” by Sturgeon, Walt, 26:25.
“Author, mycologist Harold Brodie dies,” by<br />
Rogers, Maggie, 27:35-36.<br />
“Global warming: A mushrooming event?”<br />
by Bakaitis, Bill, 32:5-10.<br />
“Understanding morel life cycle: Key <strong>to</strong><br />
cultivation” in McIlvainea, 1991 (brief rev),<br />
by Volk, Tom, 36:35.<br />
Wily violets and underground orchids,<br />
Morrow, 1989 (brief rev), by Bernhardt,<br />
Peter, 39:37-38.<br />
“Mat communities,” by Dunham, Marshall,<br />
42:27-28.<br />
“Dr. Trappe talks truffles in Sweden,” by<br />
Trappe, James, 42:30-32.<br />
“The Pilobolus s<strong>to</strong>ry: Each fruiting body a<br />
primitive eye!” by Schwartz, Bud, 43:7-8.<br />
“Well, <strong>the</strong>y grow real fast (Boletus bicolor),”<br />
by Dale, Jonathan, 46:11.<br />
“Find those morel spots and <strong>the</strong>n learn from<br />
<strong>the</strong>m,” by Smith, Doug, 47:7-8.<br />
“<strong>Wild</strong> mushroom roundup 1994,” 47:29-35.<br />
“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />
“Logic reveals mycological truths,” by<br />
Sommer, Robert, 48:17-18.<br />
“Counting <strong>the</strong> layers won’t give you <strong>the</strong><br />
mushroom’s precise age (Fomes<br />
fomentarius),” by Ristich, Sam, 49:39.<br />
“When is easy; where presents problems”<br />
(letter), by Dill, Don, 51:4.<br />
“Under lobsters, only lobster spores” (letter),<br />
by Both, Ernst, 52:4.<br />
“We hope Tommy found many morel this<br />
spring” (letter), by Thompson, Tommy, 52:4.<br />
“Picking on demand: a real challenge,” by<br />
Sheine, Sandy, 54:12.<br />
“Why are <strong>the</strong> magic mushrooms in front <strong>of</strong><br />
<strong>the</strong> courthouse?” by McNett, Brian, 55:10.<br />
“The land <strong>of</strong> bashful mushrooms (it’s<br />
different out west),” by Schaechter, Elio,<br />
55:14-15.<br />
“Truffles, stinkhorns and smut—all are<br />
tasty,” by Schaechter, Elio, 56:5-7, 9.<br />
“Fungi are not plants” (<strong>the</strong>y behave<br />
differently), by Dickson, Gordon, 62:9-11.<br />
“1998 was hot and dry in <strong>the</strong> east” and<br />
“Things may get more strange” (global<br />
warming), by Bakaitis, Bill, 63:5-7, 9.<br />
“Hurriedly hunting Hericium,” by Evans,<br />
Larry, 63:14-15.<br />
“Redefining success in early spring: can you<br />
say Byssonectria sp.?” by Griffith, Kitty,<br />
63:19-20.<br />
Magical mushrooms, mischievous molds,<br />
Prince<strong>to</strong>n U. Press, 1998, by Hudler, George<br />
W., reviewed by Barnhart, Harley E., 63:27.<br />
“Your own studies?” (fungal behaviors),<br />
63:34-35.<br />
“All it takes....” (Dr. McLaughlin is looking<br />
for Psathyrella rhodospora, a rarity) (letter),<br />
by Gerenday, Anna, 63:39.<br />
“Gyromitra esculenta: Are <strong>the</strong> odds<br />
favorable <strong>to</strong> gourmets?” (letter), by Drouin,<br />
Alain, 64:39.<br />
“Fungal beauties and puzzlements, selected<br />
comments from Sam,” by Ristich, Sam,<br />
68:27-28.<br />
“S. California: even in a dry year, some<br />
mushrooms,” by Pencall, Steven, 68:30.<br />
“Passing on delight and joy” (on conks and<br />
geotropism), by Rogers, Maggie, 68:34.<br />
“Of white fuzz and Gymnosporangium jelly<br />
(correcting <strong>the</strong> species) (letter), by Ristich,<br />
Sam, 69:4.<br />
“A diversity <strong>of</strong> types” (mycorrhizas), by<br />
Trudell, Steve, 69:12-17.<br />
“This year’s item <strong>of</strong> interest (tiny coralloid<br />
fungus) still unidentified,” 70:28.<br />
“Leave some out <strong>the</strong>re so you can learn<br />
(growth rates) from <strong>the</strong>m,” by Greene, Joel,<br />
71:5-7.<br />
“Why are <strong>the</strong>y (mycorrhizas) so successful?”<br />
(Mycorrhizas, part 3), by Trudell, Steve,<br />
71:9-14.<br />
“Myco-res<strong>to</strong>ration: a better way <strong>to</strong> handle<br />
abandoned logging roads?” by Stamets, Paul<br />
and David Sumerlin, 73:17-19.<br />
“But in <strong>the</strong> Nor<strong>the</strong>ast, no mushrooms,” by<br />
Bakaitis, Bill, 75:25-26.<br />
“In your yard: more than grass, shrubs and<br />
trees” (Cultivation Column), by Litchfield,<br />
Ken, 76:20-23.<br />
“Fall mushrooms, fungus-robbers, and a<br />
definition revisited” (Mycorrhizas, Part 5),<br />
by Trudell, Steve, 77:11-16.<br />
“Slayers, saviours, servants and sex, an<br />
expose <strong>of</strong> Kingdom Fungi” (Book Notes<br />
Column), by Moore, David, reviewed by<br />
Barnhart, Harley E., 77:25.<br />
Fungal ecology<br />
“Truffling rakes can threaten wildflowers”<br />
(letter), by Biek, David, 7:4.<br />
Biology <strong>of</strong> <strong>the</strong> fungi, McGraw-Hill, 1979<br />
(brief review), by Ross, Ian K., 16:33-34.<br />
The fifth kingdom, Mycologue Publications,<br />
1985 (brief review), by Kendrick, Bryce,<br />
16:33.<br />
“The fir and <strong>the</strong> filament; several thousand<br />
miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />
19:10-11.<br />
“Life in <strong>the</strong> bog: A very special world,” by<br />
Bessette, Alan E., 19:24-26.<br />
“The biology and mycology <strong>of</strong> a hot<br />
springs,” by Kroeger, Paul, 26:16-21.<br />
Fungi <strong>of</strong> Britain and Europe, U. Texas<br />
Press, 1989, by Buczacki, Stefan, reviewed<br />
by Barnhart, Harley, 27:26-27.<br />
“Conference gives Forest Service ideas<br />
about `non-logging’ activities,” by Rogers,<br />
Maggie, 28:12-13.<br />
“Conservation and ecology” in Spore Prints,<br />
Jan. 1990 (brief rev), by Dilly, Margaret,<br />
28:29.<br />
<strong>Mushroom</strong>s in forestry, Pacific Forest<br />
Research Centre, Vic<strong>to</strong>ria B.C. (brief<br />
review) (1990), 28:37.<br />
Eastern North America as seen by a<br />
botanist, (2 vols), Publ. by author, 1989<br />
(brief rev), by In-Cho, Chung, 30:24.<br />
Fungi and lichens, Steck-Vaughn (brief rev),<br />
by Madgwick, Wendy, 30:24.<br />
“Global warming: A mushrooming event?”<br />
by Bakaitis, Bill, 32:5-10.<br />
“Looking for a big fuzzy one,” by Coombs,<br />
Don, 33:5-8.<br />
The mushroom identifier, Quintet Publ.,<br />
1992, by Pegler, David and Brian Spooner,<br />
reviewed by Barnhart, Harley, 37:19-20.<br />
“Permaculture with a mycological twist,” by<br />
Stamets, Paul, 40:5-7.<br />
“Here’s a model for surveying mushrooms,”<br />
by Rogers, Maggie, 42:29.<br />
“Dr. Trappe talks truffles in Sweden,” by<br />
Trappe, James, 42:30-32.<br />
Fungal morphology and ecology, mostly<br />
scanning electron microscopy, Tot<strong>to</strong>ri Myc.<br />
Inst., 1983, by Tsuneda, A., reviewed by<br />
Barnhart, Harley E., 48:27-28.<br />
“The cooking columnist proposes a new<br />
policy” (catch and release for mushrooms?),<br />
by Hamil<strong>to</strong>n, Patrick, 66:11-12.<br />
“<strong>Mushroom</strong> hunters <strong>of</strong> <strong>the</strong> grasslands,” by<br />
Linc<strong>of</strong>f, Gary, 74:5-8.<br />
“Insects and <strong>the</strong>ir mushroom hosts,” by<br />
Bunyard, Britt A., 74:9-11.<br />
“Satyr’s Beard: <strong>the</strong> fungus that led <strong>to</strong> an<br />
important decision,” by Hausotter, Jack,<br />
74:30.<br />
“A highjacking: witches’ brooms on<br />
conifers,” 75:37.<br />
“There are only a dozen basic groups”<br />
(classification systems for mushrooms), by<br />
Linc<strong>of</strong>f, Gary, 76:9-15.<br />
“Sex and <strong>the</strong> single mushroom,” by Burrell,<br />
Bob, 76:19.<br />
“Wondering about wonderers” (how a<br />
teacher looked for answers), by Rhoades,<br />
Fred, 76:29-30.<br />
Fungal economics<br />
Mycology in sustainable development:<br />
expanding concepts, vanishing borders,<br />
Parkway, 1997, by Palm, Mary and Ignacio<br />
H. Chapela, eds., reviewed by Barnhart,<br />
Harley E., 56:19-20.<br />
Fungal genetics<br />
“How many species is A. mellea?” 11:35.<br />
“What about herbaria? The new technology<br />
invades <strong>the</strong> mycological world,” by Rogers,<br />
Maggie, 29:31-32.<br />
“A second incident on <strong>the</strong> trail—a fable,” by<br />
Linc<strong>of</strong>f, Gary, 40:21-22.<br />
Genetics and breeding <strong>of</strong> edible mushrooms,<br />
Gordon & Breach Sci. Publ., 1993 (brief<br />
rev), by Chang, Shu-Ting et al, reviewed by<br />
Barnhart, Harley E., 42:23.<br />
“How many morel species?” by Aegerter,<br />
Mary, 50:5-6.<br />
“Sex and <strong>the</strong> single mushroom,” by Burrell,<br />
Bob, 76:19.<br />
Fungal hosts<br />
“The mycorrhizal connection (and Amanita<br />
phalloides),” by Ristich, Sam, 9:40.<br />
Micr<strong>of</strong>ungi on miscellaneous substrates: an<br />
ID handbook, Timber Press and Croom<br />
Helm, 1988, by Ellis, Martin B. and J.<br />
Pamela Ellis, reviewed by Rogers, Maggie,<br />
36:18-19.<br />
Fungal morphology<br />
“Why have we gone from morphology <strong>to</strong><br />
microscope <strong>to</strong> DNA?” by Hibbett, David S.,<br />
76:33.<br />
Fungal parasites<br />
“Seen any Platys?” in British <strong>Wild</strong>life, April,<br />
2001, 73:33.<br />
Fungal surveys<br />
“Drawbacks <strong>to</strong> helping inven<strong>to</strong>ry fungi on<br />
public lands?” (letter), by Pencall, Steven,<br />
46:4, 34.<br />
“Good balance,” (letter), by Lindgren, Janet,<br />
47:4, 37.<br />
“In early winter <strong>of</strong> 1926 (mycologizing in<br />
Bermuda),” 56:33-34.<br />
Pro<strong>to</strong>cols for an all taxa biodiversity<br />
inven<strong>to</strong>ry.... (Costa Rica), Parkway<br />
Publishers, 1998, by Rossman, Amy V. et al,<br />
reviewed by Barnhart, Harley E., 62:18.<br />
“More and more fungal surveys: Who’s<br />
doing <strong>the</strong>m?” by Rogers, Maggie, 62:24.<br />
“Four model surveys: What can we learn<br />
from <strong>the</strong>m?” by Rogers, Maggie, 62:25-28.<br />
“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />
<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />
Adrian R., 63:18-19.<br />
“Ano<strong>the</strong>r regional survey,” 63:35.<br />
“The Fat<strong>to</strong>/Varner fungal survey in New<br />
Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />
Raymond and Gene Varner, 64:37-38.<br />
“BioBlitz—a regional biological inven<strong>to</strong>ry<br />
in Oregon,” by Rogers, Maggie, 69:38-39.<br />
“The last mushroom hunt” (logging vs.<br />
mushroom habitat), by Evans, Larry,<br />
72:23-28.<br />
The Polypores <strong>of</strong> Luos<strong>to</strong>, by Niemela,<br />
Tuomo and Yu-Chen Dai, 74:38-39.<br />
“The song <strong>of</strong> <strong>the</strong> slime molds,” by Conover,<br />
Adele, 76:33.<br />
Fungus gnats<br />
Broadsides from <strong>the</strong> o<strong>the</strong>r orders, Random<br />
House, 1993, (brief rev), by Hubbell, Sue,<br />
reviewed by Rogers, Maggie, 46:29.<br />
“Fungus gnat flowers,” 64:35.<br />
“The orchid, definitely, sincerely, no<br />
kidding, was not wild ginger” (letter), by<br />
Trudell, Steve, 65:4.<br />
“Insects and <strong>the</strong>ir mushroom hosts,” by<br />
Bunyard, Britt A., 74:9-11.<br />
Furst, Peter<br />
<strong>Mushroom</strong>s, psychedelic fungi, (volume <strong>of</strong><br />
Encycl. <strong>of</strong> psychoactive drugs,) Burke Pub.<br />
‘88, by Furst, Peter, reviewed by Barnhart,<br />
Harley E., 44:45.<br />
Fusarium sp.<br />
“In Nuggets, Tenders and more, Quorn has<br />
arrived,” by Barnhart, Harley E., 76:5-6.<br />
Fussell, Betty<br />
Food in good season, Knopf, 1988 (brief<br />
review), by Fussell, Betty, 33:17.<br />
Gabel, Robert R.<br />
“U.S. Fish and <strong>Wild</strong>life on matsutake: ‘No<br />
rubber stamping, no politics’” (letter), by<br />
Gabel, Robert R., 75:4.<br />
Gadd, Ben<br />
Handbook <strong>of</strong> <strong>the</strong> Canadian Rockies, Corax<br />
Press, 1986, by Gadd, Ben, reviewed by<br />
Rogers, Maggie, 27:29-30.<br />
Galerina sp.<br />
“Dry year leads <strong>to</strong> less flying<br />
(psychoactively),” 18:33.<br />
British fungus flora, agarics and boleti, v.7.,<br />
Royal Botanic Garden, 1993, by Watling,<br />
Roy et al, reviewed by Barnhart, Harley E.,<br />
43:22.<br />
“A little envy? (Scott Redhead’s solution <strong>to</strong><br />
<strong>the</strong> Galerina parasite),” 49:37-38.<br />
“LBMs are difficult, but you can get help<br />
from <strong>the</strong> mosses,” by van der Gaag, Henk,<br />
69:8.<br />
Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />
Edition Mykologia, 2000, by Breitenbach,<br />
Josef and Fred Kranzlin, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
Galli, Rober<strong>to</strong><br />
I tricholomi, Edinatura, 1999, by Galli,<br />
Rober<strong>to</strong>, reviewed by Barnhart, Harley E.,<br />
67:34.<br />
Galls<br />
“Emus, goldenrod gall triplets and tar spot <strong>of</strong><br />
Norway maple,” by Ristich, Sam, 56:29.<br />
Games<br />
“<strong>Mushroom</strong>s on o<strong>the</strong>r substrates,” by<br />
Rogers, Maggie, 42:36.<br />
Gannaz, Marcel<br />
See Raillere, Michele, 70:17-18.<br />
Ganoderma sp.<br />
Reishi mushroom, herb <strong>of</strong> spiritual potency<br />
and medical wonder, Sylvan Press, 1990, by<br />
Willard, Terry, reviewed by Barnhart,<br />
Harley, 31:18-19.<br />
“Fungal beauties and puzzlements, selected<br />
comments from Sam,” by Ristich, Sam,<br />
68:27-28.<br />
“Marks <strong>of</strong> distinction—<strong>the</strong> fungus art <strong>of</strong><br />
Nellie Staves,” in NY State Conserv., Dec.<br />
2000, 72:34-35.<br />
“Anti-viral compounds from mushrooms,” in<br />
HerbalGram, issue 51, 2001, by Rogers,<br />
Maggie, 73:32.<br />
“Seen any Platys?” in British <strong>Wild</strong>life, April,<br />
2001, 73:33.<br />
Gardening<br />
“The garden giant: Stropharia<br />
rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />
14:17-19.<br />
“(Armillaria mellea control in gardens),” by<br />
Boa, Judy, 15:38.<br />
“If you coax, <strong>the</strong>y’ll behave like perennials,<br />
outdoors,” by Wells, Mike, 27:22-24.<br />
“Fungal foes in garden: Phy<strong>to</strong>pthora root<br />
rot” in The Mycologist, July 1991 (brief rev),<br />
by Fox, R.T.V., 34:33.<br />
The 3000 mile garden, Viking, 1996, (brief<br />
review), by Land, Leslie, and Roger Phillips,<br />
reviewed by Rogers, Maggie, 53:35.<br />
“<strong>Mushroom</strong>s in <strong>the</strong> garden” (Cultivation<br />
Column), by Beausejour, Terri Marie,<br />
65:17-19.<br />
“Why only botanic gardens?” in Mycophile,<br />
March/April 2001, 73:32-33.<br />
“Growing <strong>the</strong>m in <strong>the</strong> Bay Area—and<br />
elsewhere” (Cultivation Column), by<br />
Litchfield, Ken, 74:29-30.<br />
“Getting started in San Francisco”<br />
(Cultivation Column), by Litchfield, Ken,<br />
75:26-27.<br />
Garland, Franklin<br />
“Yes, truffles can be cultivated in North<br />
America” (Tuber melanosporum), by<br />
Garland, Franklin, 42:5-6.<br />
“Start with a yellow lab—,” by Garland,<br />
Franklin, 44:47.<br />
Truffle cultivation in North America:<br />
complete guide for growing, Garland<br />
Gourmet <strong>Mushroom</strong>s, by Garland, Franklin,<br />
reviewed by Coombs, Don, 55:16.<br />
Garnweidner, Edmund<br />
Garnweidners gift pilze kompass<br />
(Garnweidner’s guide <strong>to</strong> poisonous<br />
mushrooms), 1984, by Garnweidner,<br />
Edmund, reviewed by Dow, Anne, 8:34-35.
GU naturfuhrer pilze, Grafe und Unzer,<br />
1985, by Garnweidner, Edmund, reviewed<br />
by Barnhart, Harley, 28:25-26.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Europe, a Collins Nature Guide,<br />
Harper-Collins, 1996, by Garnweidner,<br />
Edmund, reviewed by Barnhart, Harley E.,<br />
65:24.<br />
Gartz, Jochen<br />
Magic mushrooms around <strong>the</strong> world, a<br />
scientific journey, LIS Publications, 1993, by<br />
Gartz, Jochen, reviewed by Barnhart, Harley<br />
E., 59:19-20.<br />
Gasteromycetes<br />
British puffballs, earthstars and stinkhorns,<br />
Royal Botanic Gardens, Kew, 1995, by<br />
Pegler, David et al, reviewed by Barnhart,<br />
Harley E., 52:29.<br />
Gautieria sp.<br />
“In search <strong>of</strong> <strong>the</strong> dead” (fungus naming)<br />
(Askus Column), by Norvell, Lorelei and<br />
Scott Redhead, 62:13-15.<br />
Geastrum sp.<br />
Geastraceae (Basidiomycotina),...North<br />
European species, Fungiflora, by Sunhede,<br />
Stellan, reviewed by Barnhart, Harley E.,<br />
40:23.<br />
Genera<br />
“Gestalt mushrooming—<strong>the</strong> synoptic<br />
approach may help you complete your<br />
conceptual pictures,” by Rhoades, Fred,<br />
9:16-20.<br />
Geographical information system (GIS)<br />
“MycoGIS (geographical information<br />
system),” by Crebs, Terry, 47:18.<br />
George, Pat<br />
“Report on new Italian law regulates picking<br />
<strong>of</strong> fungi and more” (letter), by George, Pat,<br />
25:4, 38.<br />
Geotropism<br />
“Passing on delight and joy” (on conks and<br />
geotropism), by Rogers, Maggie, 68:34.<br />
Gerenday, Anna<br />
“A Minnesota morel hunt,” by Gerenday,<br />
Anna, 59:33.<br />
“Finding and losing in Minnesota,” by<br />
Gerenday, Anna, 59:34.<br />
“All it takes....” (Dr. McLaughlin is looking<br />
for Psathyrella rhodospora, a rarity) (letter),<br />
by Gerenday, Anna, 63:39.<br />
Gerhardt, Ewald<br />
Pilze: V. 1, Russulas, milk mushrooms and<br />
o<strong>the</strong>r gilled species, 1984, by Gerhardt,<br />
Ewald, reviewed by Dow, Anne, 8:34.<br />
Gerlinger, G.P.<br />
Champignons & mycologie en philatelie,<br />
Reper<strong>to</strong>ire, 1991, by Gerlinger, G.P.,<br />
reviewed by Rogers, Maggie, 32:36.<br />
German Space Agency<br />
“<strong>Mushroom</strong>s in space,” by Dhabolt, John C.,<br />
41:36.<br />
Germany<br />
“From Germany <strong>the</strong>re are some exceptional<br />
books,” by Dow, Anne, 8:32-35.<br />
GU naturfuhrer pilze, Grafe und Unzer,<br />
1985, by Garnweidner, Edmund, reviewed<br />
by Barnhart, Harley, 28:25-26.<br />
1200 pilze en farbfo<strong>to</strong>s, rev.ed., AT Verlag,<br />
1993, by Dahncke, Rose Marie, reviewed by<br />
Barnhart, Harley E., 45:21.<br />
Die myxomyceten Deutschlands und des<br />
angrezenden Alpenraums...Band 1, K.<br />
Baumann Verlag, 1993, by Neubert,<br />
Hermann, et al, reviewed by Barnhart,<br />
Harley E., 45:21-22.<br />
Colour atlas <strong>of</strong> micromycetes<br />
(myxomycetes), Gustave Fischer Verlag,<br />
1994, by Julich, Walter, reviewed by<br />
Barnhart, Harley E., 45:22.<br />
Die pilz-uhr: das jahr der pilze, 3d. ed.,<br />
Verlag Heinrich Ellermann, 1991, by<br />
Schliemann, Eva Raup, reviewed by Stijve,<br />
Tjaako, 62:19-20.<br />
“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />
comic strip,” by Stijve, Tjakko, 63:31.<br />
“In Germany, every mushroom has a<br />
common name” (letter), by Roos, Phil, 64:4.<br />
Die myxomyceten, Band 3, Stemonitales,<br />
Gomaringen, Germany: K. Baumann Verlag,<br />
2001, by Neubert, Hermann, et al, reviewed<br />
by Barnhart, Harley E., 74:32-33.<br />
“Lavish illustrations, some money problems”<br />
(European myco magazines), reviewed by<br />
Stijve, Tjakko, 76:25-27.<br />
Gerronema sp.<br />
“In search <strong>of</strong> <strong>the</strong> dead” (fungus naming)<br />
(Askus Column), by Norvell, Lorelei and<br />
Scott Redhead, 62:13-15.<br />
Getting lost<br />
“Getting found,” by Benjamin, Denis,<br />
46:14-15.<br />
Gibson, Gary<br />
“Trials <strong>of</strong> a drought-ridden mushroom<br />
instruc<strong>to</strong>r,” by Gibson, Gary, 37:21.<br />
Gibson, Ian<br />
“MatchMaker: get your computer ready; this<br />
program <strong>of</strong>fers both search power and a lot<br />
<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />
Barnhart, Harley E., 72:14-16.<br />
“Matchmaker update available,” by Gibson,<br />
Ian, 74:8.<br />
“More MatchMaker <strong>Mushroom</strong> pics<br />
available” (free updates by email, 2001<br />
version), by Gibson, Ian, 76:27.<br />
Gilberg, Ken<br />
“The thrill <strong>of</strong> <strong>the</strong> hunt,” by Gilberg, Ken,<br />
32:38.<br />
“<strong>Mushroom</strong> miles<strong>to</strong>nes (becoming an<br />
enthusiast),” by Gilberg, Ken, 34:36-37.<br />
“Spaghetti with Agaricus campestris,” by<br />
Gilberg, Ken, 34:37.<br />
“Truffles ... but not for everyone,” by<br />
Gilberg, Ken, 48:22-23.<br />
Gill attachment<br />
“Solve some mysteries” (gill attachment), by<br />
Grimm, Richard, 56:10.<br />
Gillman, Linnea et al<br />
<strong>Wild</strong> mushrooms <strong>of</strong> Telluride, Fung<strong>of</strong>ile,<br />
1990, by Gillman, Linnea et al, reviewed by<br />
Rogers, Maggie, 30:21-22.<br />
Gills<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
61:12-26.<br />
Gilmore, Charles<br />
“Logging has hurt: Couldn’t we cultivate<br />
chanterelle gardens?” (letter), by Gilmore,<br />
Charles, 20:39.<br />
“Global warming discussion heats up”<br />
(letter), by Gilmore, Charles, 64:4.<br />
Ginns, Jim<br />
“Travels <strong>to</strong> libraries,” by Ginns, Jim, 72:27.<br />
Giono, Jean<br />
The man who planted hope and grew<br />
happiness, Friends <strong>of</strong> Nature, 1967 (brief<br />
review), by Giono, Jean, 22:29.<br />
Giral, Roger and Yvette<br />
Champignons de la coueillette a la table,<br />
Editions Glanat, 1986, by Giral, Roger and<br />
Yvette, reviewed by Barnhart, Harley,<br />
27:28-29.<br />
Gislimberti, Carlo<br />
“Casa Cordova cooks with care,” by<br />
Metzler, Susan, 15:25-26.<br />
“Crema di Boleti Casa Cordova (cream <strong>of</strong><br />
mushroom soup with fresh rosemary),” by<br />
Gislimberti, Carlo, 15:26.<br />
“Chanterelle sorbet,” by Gislimberti, Carlo,<br />
39:23.<br />
Givens, Kerry<br />
Taking better mushroom pictures, Triangle<br />
Area <strong>Mushroom</strong> Club, 1990, by Givens,<br />
Kerry, reviewed by Barnhart, Harley, 28:25.<br />
Glick, Phyllis G.<br />
The mushroom trail guide, Holt, 1979, by<br />
Glick, Phyllis G., reviewed by Barnhart,<br />
Harley E., 39:7.<br />
Global warming<br />
“Global warming: A mushrooming event?”<br />
by Bakaitis, Bill, 32:5-10.<br />
“1998 was hot and dry in <strong>the</strong> east” and<br />
“Things may get more strange” (global<br />
warming), by Bakaitis, Bill, 63:5-7, 9.<br />
“Global warming discussion heats up”<br />
(letter), by Gilmore, Charles, 64:4.<br />
“<strong>Wild</strong> swings in wea<strong>the</strong>r and mushrooms,”<br />
by Bakaitis, Bill, 67:14-15.<br />
“But in <strong>the</strong> Nor<strong>the</strong>ast, no mushrooms,” by<br />
Bakaitis, Bill, 75:25-26.<br />
Glossaries<br />
see Reference books<br />
Harper’s mushroom reference guide and<br />
check list, 1985, by Harper, Herb, reviewed<br />
by Rogers, Maggie, 8:30.<br />
“This list is basic” (mushroom scientific<br />
names), 63:36.<br />
Glover, Ron<br />
“Essentially friends (cover illustration re<br />
mycorrhizal relationships),” by Glover, Ron,<br />
44:1.<br />
Goetz, Donald<br />
“Reindeer mushrooms: Chanterelles”<br />
(letter), by Goetz, Donald, 4:5.<br />
“In memory <strong>of</strong> Don Goetz,” 17:35.<br />
Goetz, Donald and Christel<br />
“Awards: Don and Christel Goetz NAMA ’s<br />
amateur mycologists <strong>of</strong> <strong>the</strong> year,” 6:20.<br />
G<strong>of</strong>f, Tom<br />
“Ms. Nature, take ano<strong>the</strong>r memo <strong>to</strong> J. Muir,”<br />
by G<strong>of</strong>f, Tom, 41:32-33.<br />
Goin, Linda<br />
“The Margaret Tagwira Project,” by Goin,<br />
Linda, 74:16.<br />
Golding, Martin and Carol<br />
“Bolete sausage Normande,” by Golding,<br />
Martin and Carol, 20:13.<br />
“Shiitake sausage more-or-less Oriental,” by<br />
Golding, Martin and Carol, 20:14.<br />
Goldstein, Robb<br />
“My favorite fungal fantasy,” by Goldstein,<br />
Robb, 26:22-23.<br />
Gomphaceae<br />
Cantharellaceae, Gomphaceae, and ...<br />
Tricholomataceae...., v.8, British Fungal<br />
Flora ser., 1998, by Watling, Roy, reviewed<br />
by Barnhart, Harley E., 62:18.<br />
Gomphidius sp.<br />
Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />
River Press, 1985, by Thiers, Harry D. and<br />
David L. Largent, reviewed by Rogers,<br />
Maggie, 14:32-33.<br />
Gomphus sp.<br />
“More than one (chanterelle),” by Sturgeon,<br />
Walt, 13:13-14.<br />
Goodefellow, B.A.<br />
“Morels, morals and manners,” by<br />
Goodefellow, B.A., 47:8-9.<br />
Gottfried, John<br />
“Gold among <strong>the</strong> leaves: From forest <strong>to</strong><br />
restaurant,” by Gottfried, John, 6:14-15.<br />
Graf<strong>to</strong>n, Sue<br />
I is for innocent, Fawcett Crest, 1992, (brief<br />
rev), by Graf<strong>to</strong>n, Sue, reviewed by Rogers,<br />
Maggie, 46:28.<br />
Grandorff, Bonnie and Don<br />
“Looking for a big fuzzy one,” by Coombs,<br />
Don, 33:5-8.<br />
Grassland fungi<br />
“Unimproved grasslands contribute <strong>to</strong><br />
biodiversity,” by Rogers, Maggie, 52:7.<br />
Gravesen, Suzanne, et al.<br />
Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />
1994, by Gravesen, Suzanne, et al., reviewed<br />
by Barnhart, Harley E., 48:26-27.<br />
Gray, Lee<br />
“Moules Italianne (mussels and<br />
mushrooms),” by Gray, Lee, 14:30.<br />
Gray, Patience<br />
Honey from a weed, Harper Row, 1987<br />
(brief review), by Gray, Patience, 33:17.<br />
Great Britain<br />
British Fungi, Books 1 and 2, Mad River<br />
Press, 1976, by Ellis, E.A., reviewed by<br />
Rogers, Maggie, 9:37.<br />
Common British lichens; Edible and<br />
medicinal plants; British fungi, Jarrold<br />
Colour Pubs., by Dobson, Frank S., reviewed<br />
by Rogers, Maggie, 14:34.<br />
Fungi <strong>of</strong> Britain and Europe, U. Texas<br />
Press, 1989, by Buczacki, Stefan, reviewed<br />
by Barnhart, Harley, 27:26-27.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Northwestern Europe, Hodder & S<strong>to</strong>ugh<strong>to</strong>n,<br />
1987, by Bon, Marcel, reviewed by<br />
Barnhart, Harley E., 39:18.<br />
New generation guide <strong>to</strong> <strong>the</strong> fungi <strong>of</strong> Britain<br />
and Europe, Collins, 1989, by Buczacki,<br />
Stefan, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
Icones fungorum circa Halifax nascentium,<br />
J. Bol<strong>to</strong>n, 1798 (brief review), by Bol<strong>to</strong>n,<br />
James, reviewed by Rogers, Maggie, 51:37.<br />
British puffballs, earthstars and stinkhorns,<br />
Royal Botanic Gardens, Kew, 1995, by<br />
Pegler, David et al, reviewed by Barnhart,<br />
Harley E., 52:29.<br />
<strong>Mushroom</strong>s & <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Europe, Harper-Collins, 1995, by<br />
Courtecuisse, R. and B. Duhem, reviewed by<br />
Barnhart, Harley E., 54:16-17.<br />
Charles<strong>to</strong>n Kedding: a his<strong>to</strong>ry <strong>of</strong> kitchen<br />
gardening, Ebury Press, 1996, by Campbell,<br />
Susan, reviewed by Rogers, Maggie, 59:27.<br />
“British journal looks at developing keys,”<br />
(Mycologist, Feb. 1998), by Leonard,<br />
Patrick, reviewed by Rogers, Maggie, 60:41.<br />
The encyclopedia <strong>of</strong> fungi <strong>of</strong> Britain and<br />
Europe, David & Charles, 1995, by Jordan,<br />
Michael, reviewed by Barnhart, Harley E.,<br />
61:33-34.<br />
“Fungi are not plants” (<strong>the</strong>y behave<br />
differently), by Dickson, Gordon, 62:9-11.<br />
Cantharellaceae, Gomphaceae, and ...<br />
Tricholomataceae...., v.8, British Fungal<br />
Flora ser., 1998, by Watling, Roy, reviewed<br />
by Barnhart, Harley E., 62:18.<br />
“The British Post Office means well but....”<br />
(misidentification on mushroom stamp),<br />
62:22.<br />
“Commercial overpick documented as a<br />
concern in Europe” (B.M.S. Newsletter),<br />
62:29-30.<br />
“To B. satanas or not <strong>to</strong> B. satanas?”<br />
(“British P.O. means well, but....” (letter), by<br />
Casciero, Albert J., 63:4.<br />
“Mycelial glass” (glass models <strong>of</strong> fungi),<br />
64:36-37.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Europe, a Collins Nature Guide,<br />
Harper-Collins, 1996, by Garnweidner,<br />
Edmund, reviewed by Barnhart, Harley E.,<br />
65:24.<br />
“Scratching <strong>the</strong> surface,” in The<br />
Countryman, Feb. 5, 1999, 65:33-34.<br />
The myxomycetes <strong>of</strong> Britain and Ireland, an<br />
identification handbook, Richmond Publ.<br />
Co., 1999, by Ing, Bruce, reviewed by<br />
Barnhart, Harley E., 67:31-32.<br />
Greene, Joel<br />
“Leave some out <strong>the</strong>re so you can learn<br />
(growth rates) from <strong>the</strong>m,” by Greene, Joel,<br />
71:5-7.<br />
“Three little brown mushrooms, over time,”<br />
by Greene, Joel, 72:32.<br />
“Six weeks with four puffballs,” by Greene,<br />
Joel, 73:25.<br />
“Amanita pan<strong>the</strong>rina, shown growing over<br />
eight days,” by Greene, Joel, 74:7-17.<br />
Greer, Ellen<br />
“Cicada subtleties (fungal controls)” (letter),<br />
by Greer, Ellen, 69:39.<br />
Griffith, Kitty<br />
“Redefining success in early spring: can you<br />
say Byssonectria sp.?” by Griffith, Kitty,<br />
63:19-20.<br />
Grifola sp.<br />
“Shiitake <strong>to</strong>ur (Part II),” by Harris, Bob,<br />
14:21-23.<br />
“Bob’s Hen <strong>of</strong> <strong>the</strong> Woods soup,” by Pearson,<br />
Bob, 19:23.<br />
“`Grow some or go some’ for this eastern<br />
mushroom,” by Stickney, Laurence M.,<br />
40:27-28.<br />
“Hen <strong>of</strong> <strong>the</strong> woods gets attention in new<br />
Stamets book,” 40:28.<br />
“S<strong>to</strong>p that rustling, cook <strong>the</strong>m Caligatas,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:9-10.<br />
“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />
consumer,” by Stijve, Tjakko, 70:13-14.<br />
Grigson, Jane<br />
“Paupiettes forestieres (stuffed veal rolls),”<br />
by Grigson, Jane, 6:28.<br />
“Pota<strong>to</strong>es with mushroom sauce, Russian<br />
style,” by Grigson, Jane, 6:29.<br />
“Russian mushroom and sour cream sauce,”<br />
by Grigson, Jane, 6:29.<br />
Grimes, George<br />
“George Grimes, artist, teacher, mycologist,”<br />
by Rogers, Maggie, 42:26.
Grimm, Richard<br />
“Eating wild mushrooms is dangerous,” by<br />
Grimm, Richard, 9:39.<br />
“Hey Caesar! Reviving a dead language,” by<br />
Grimm, Richard, 12:42, 45.<br />
“When winter comes,” by Grimm, Richard,<br />
22:5.<br />
“His encounter paid <strong>of</strong>f with lots <strong>of</strong> shaggy<br />
Leps,” by Grimm, Richard, 23:38.<br />
“Join <strong>the</strong> lumpers and enjoy mushrooming”<br />
(letter), by Grimm, Richard, 36:38.<br />
“Philosophical advice: Do not try <strong>to</strong> grow<br />
Agaricus bisporus,” by Grimm, Richard,<br />
45:15-18.<br />
“<strong>Mushroom</strong>s and cattle do mix,” by Grimm,<br />
Richard, 54:8.<br />
“Solve some mysteries” (gill attachment), by<br />
Grimm, Richard, 56:10.<br />
“Let’s have less-exotic descriptions <strong>of</strong> color,<br />
odor,” by Grimm, Richard, 57:5-6.<br />
“Big words and rocket fuel,” by Grimm,<br />
Richard, 61:30.<br />
“Sherlock and <strong>the</strong> twins” (mushroom<br />
lookalikes), by Grimm, Richard, 62:5-6.<br />
“Pr<strong>of</strong>essor Toads<strong>to</strong>ol’s key <strong>to</strong> oddball fungi”<br />
(sorting clues in ano<strong>the</strong>r way), by Grimm,<br />
Richard, 62:31.<br />
“Modern mycology” (<strong>the</strong> writer and a friend<br />
fight <strong>to</strong> be right), by Grimm, Richard,<br />
66:5-6.<br />
“Dick and Henry go outdors and run in<strong>to</strong><br />
strange things,” by Grimm, Richard,<br />
67:11-13.<br />
“...not ladybugs, but domination...” (letter),<br />
by Grimm, Richard, 68:5.<br />
“Philosophy, firewood and friendship,” by<br />
Grimm, Richard, 70:19-20.<br />
“In <strong>the</strong> midwest, it’s sunshine and<br />
<strong>to</strong>ma<strong>to</strong>es,” by Grimm, Richard, 73:27-28.<br />
Grimm-Samuel, Veronika<br />
“On <strong>the</strong> mushroom that deified <strong>the</strong> Emperor<br />
Claudius” in Classical Qtrly, 1991 (brief<br />
rev), by Grimm-Samuel, Veronika, 42:33.<br />
Grove, W. B.<br />
“Lines written in dejection” (poem), by<br />
Grove, W. B., reviewed by McAdoo, Buck,<br />
25:34.<br />
Gruber, Frank<br />
“The children find one <strong>of</strong> <strong>the</strong> foolpro<strong>of</strong><br />
four,” by Gruber, Frank, 13:32-33.<br />
Gruber, William, pho<strong>to</strong>grapher<br />
<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />
Sawyer’s, Inc., 1949, by Smith, Alexander<br />
H., reviewed by Rogers, Maggie, 20:30-33.<br />
Grzywacz, Andrzej<br />
Grzyby chronione, (Poland) (brief review),<br />
by Grzywacz, Andrzej, 29:34.<br />
Guin, Jerry<br />
“Diary <strong>of</strong> <strong>the</strong> White Goldrush (life as a<br />
commercial picker/buyer in <strong>the</strong> West),” by<br />
Guin, Jerry, 58:11-13.<br />
Matsutake mushroom, white goldrush <strong>of</strong> <strong>the</strong><br />
1990’s, Naturegraph Publishers, 1997, by<br />
Guin, Jerry, reviewed by Barnhart, Harley<br />
E., 58:28.<br />
Guravich, Dan<br />
“Dan Guravich, wildlife pho<strong>to</strong>grapher”<br />
(obituary), by Stanley, Aileen, 59:24.<br />
Gymnopilus sp.<br />
British fungus flora, agarics and boleti, v.7.,<br />
Royal Botanic Garden, 1993, by Watling,<br />
Roy et al, reviewed by Barnhart, Harley E.,<br />
43:22.<br />
Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />
Edition Mykologia, 2000, by Breitenbach,<br />
Josef and Fred Kranzlin, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
Gymnosporangium sp.<br />
“Of white fuzz and Gymnosporangium jelly<br />
(correcting <strong>the</strong> species) (letter), by Ristich,<br />
Sam, 69:4.<br />
Gyromitra sp.<br />
“Trial key <strong>to</strong> genera <strong>of</strong> <strong>the</strong> family<br />
Helvellaceae, and <strong>the</strong> species found in <strong>the</strong><br />
Pacific NW,” by Treibs, Herold A., 3:28-33.<br />
“The `beefsteak morel’ isn’t worth <strong>the</strong> risk,”<br />
by Weber, Nancy Smith, 27:9-12.<br />
“Gyromitras don’t deserve bad press?”<br />
(letter), by Stickney, Laurence M., 28:4.<br />
“The Big Red is Gyromitra caroliniana”<br />
(letter), by Dill, Don, 38:37.<br />
“The snout-like projection (Gyromitra sp.)”<br />
(letter), by Parkin, Jack, 45:4, 30.<br />
“Gyromitra esculenta: Are <strong>the</strong> odds<br />
favorable <strong>to</strong> gourmets?” by Drouin, Alain,<br />
50:31-32.<br />
“Gyromitra esculenta: Are <strong>the</strong> odds<br />
favorable <strong>to</strong> gourmets?” (letter), by Drouin,<br />
Alain, 64:39.<br />
“(G. esculenta) odds really aren’t favorable<br />
at all” (letter), by Beug, Michael W., 65:4.<br />
“Don’t play <strong>the</strong> odds with Gyromitra<br />
esculenta,” by Shaw, Marilyn, 65:16.<br />
“Science vs. culinary temptations” (letter),<br />
by Drouin, Alain, 73:6,34.<br />
Haas, Robert<br />
“Youth and environment: Nature 101 and<br />
Robert Haas. teacher, philosopher,” 71:38.<br />
Habitat<br />
see Fungal ecology or Substrates<br />
“Just how useful is knowing `distribution ’?”<br />
by Norvell, Lorelei, 23:15.<br />
The mushroom identifier, Smithmark<br />
Publishers, 1992, by Pegler, David and B.<br />
Spooner, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
“The impact <strong>of</strong> ga<strong>the</strong>ring mushrooms,” by<br />
Arora, David, 48:5-6.<br />
“The land <strong>of</strong> bashful mushrooms (it’s<br />
different out west),” by Schaechter, Elio,<br />
55:14-15.<br />
“Myco-res<strong>to</strong>ration: a better way <strong>to</strong> handle<br />
abandoned logging roads?” by Stamets, Paul<br />
and David Sumerlin, 73:17-19.<br />
“<strong>Mushroom</strong> hunters <strong>of</strong> <strong>the</strong> grasslands,” by<br />
Linc<strong>of</strong>f, Gary, 74:5-8.<br />
“There are only a dozen basic groups”<br />
(classification systems for mushrooms), by<br />
Linc<strong>of</strong>f, Gary, 76:9-15.<br />
Habitat destruction<br />
“Finding Hericium abietis,” by Morrell,<br />
Darby, 5:37.<br />
“U.S. Forest Service threatens habitat”<br />
(letter), by Pencall, Steven, 9:4, 45.<br />
“(Orchids and truffling rakes)” (letter), by<br />
Wheeler, Dan, 9:45-46.<br />
“<strong>Mushroom</strong> conservation: The Camp<br />
Magruder Statements,” 10:6-14.<br />
“In defense <strong>of</strong> <strong>the</strong> blackberry (and o<strong>the</strong>r wild<br />
edibles),” by Burt, Bill, 17:31-32.<br />
“In Europe: <strong>Mushroom</strong>s decline in 10 <strong>of</strong> 18<br />
countries,” by Arnolds, Eef and Anna Elise<br />
Jansen, 20:7-10.<br />
“The tree as lumber, or as part <strong>of</strong> <strong>the</strong><br />
whole?” by Rogers, Maggie, 21:36.<br />
“A once-in-a-century snows<strong>to</strong>rm,” by<br />
Bakaitis, Bill, 22:13-15.<br />
“After <strong>the</strong> Yellows<strong>to</strong>ne fires, what?”<br />
23:9-10.<br />
“After <strong>the</strong> hurricane,” by Rainis, Arleen,<br />
26:22-23.<br />
“The mushroom wars; who’s<br />
overharvesting? who’s brawling in <strong>the</strong><br />
woods?” by Rogers, Maggie, 31:5-7.<br />
“Strip-cutting: An evil project” (letter), by<br />
Zimmer, Mel, 38:38.<br />
“Thoughts on clearcutting and <strong>the</strong> endocrine<br />
system” (letter), by Litten, Walter, 39:4.<br />
“Biodiversity and ecology (in Costa Rica ’s<br />
Cloud Forest),” by Flair, Mark N., 49:9-17.<br />
“Now <strong>the</strong>y’re calling it The Contentious<br />
Cut” (brief review), 52:13.<br />
“Hello: 4,500 new species like it here<br />
(non-native species),” by Rogers, Maggie,<br />
52:24-27.<br />
“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />
forest),” by Rogers, Maggie, 53:28-30.<br />
“Manicuring <strong>the</strong> landscape apparently<br />
displaces <strong>the</strong> chanterelles,” by Bakaitis, Bill,<br />
70:5-6.<br />
“The last mushroom hunt” (logging vs.<br />
mushroom habitat), by Evans, Larry,<br />
72:23-28.<br />
Haines, John<br />
“Peck’s day out,” by Haines, John, 31:29-31.<br />
“Take <strong>the</strong> second train, not <strong>the</strong> ominous one”<br />
(myco-traveling in Es<strong>to</strong>nia), by Haines,<br />
John, 77:7-9.<br />
Hale, Buddy<br />
“Shiitake sauce for baked pota<strong>to</strong>es,” by<br />
Hale, Buddy, 30:34.<br />
“Shiitake trout,” by Hale, Buddy, 30:34.<br />
Haley, John<br />
“Report from Maine: finding rare<br />
mushrooms?” by Haley, John, 12:42.<br />
“Maine is still remote, and John is still<br />
<strong>the</strong>re,” by Haley, John, 47:37-38.<br />
Hall, Bill<br />
“Being squeamish? An answer <strong>to</strong><br />
mycophobes,” by Hall, Bill, 1:19.<br />
“Too specialized?” (A magazine for so<br />
narrow a subject?), by Hall, Bill, 2:19.<br />
Hall, Ian, et al.<br />
The Black Truffle, its his<strong>to</strong>ry, uses and<br />
cultivation, 2d. ed., Crop & Food Res., N.Z.,<br />
1994, by Hall, Ian, et al., reviewed by<br />
Barnhart, Harley E., 48:24-26.<br />
Hallucinogenic fungi<br />
see Psychoactive mushrooms<br />
Halpern, Daniel, ed.<br />
On nature: Nature, landscape and natural<br />
his<strong>to</strong>ry, North Point Press, 1987, by Halpern,<br />
Daniel, ed., reviewed by Rogers, Maggie,<br />
23:30-32.<br />
Hamil<strong>to</strong>n, Joan<br />
“Youth and environment: Nature 101 and<br />
Robert Haas. teacher, philosopher,” 71:38.<br />
Hamil<strong>to</strong>n, Patrick<br />
“Name that poison (Amanita sp.),” by<br />
Hamil<strong>to</strong>n, Patrick, 50:30-31.<br />
“Thoughts and recipes from MycoChef’s<br />
world,” by Hamil<strong>to</strong>n, Patrick, 52:31-33.<br />
“Morel salsa,” by Hamil<strong>to</strong>n, Patrick, 52:33.<br />
“Esc<strong>of</strong>fier’s creamed morels,” by Hamil<strong>to</strong>n,<br />
Patrick, 52:33.<br />
“Yet ano<strong>the</strong>r way <strong>to</strong> find wild mushrooms,”<br />
by Hamil<strong>to</strong>n, Patrick, 53:14-15.<br />
“Sunny super Sunday oven omelet,” by<br />
Hamil<strong>to</strong>n, Patrick, 53:15.<br />
“North <strong>to</strong> (almost) Alaska” (<strong>the</strong> Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 54:13-14.<br />
“Skidegate scalloped pota<strong>to</strong>es with baby<br />
chanterelles and big boletes,” by Hamil<strong>to</strong>n,<br />
Patrick, 54:14.<br />
“Polenta trifecta <strong>of</strong> <strong>the</strong> Marin winter woods,”<br />
by Hamil<strong>to</strong>n, Patrick, 55:7.<br />
“Bet on polenta trifecta” (<strong>the</strong> Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 55:7-8.<br />
“Make polenta <strong>the</strong> easy way,” by Hamil<strong>to</strong>n,<br />
Patrick, 55:8.<br />
“Subject: Cooking Column” (letter), by<br />
Hamil<strong>to</strong>n, Patrick, 56:4.<br />
“Fungal frissons and how <strong>to</strong> prepare (for)<br />
<strong>the</strong>m” (<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 56:17-18.<br />
“Super simple yummy filling,” by Hamil<strong>to</strong>n,<br />
Patrick, 56:18.<br />
“The most wonderful mushroom soup <strong>of</strong> all”<br />
(<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 57:7, 9.<br />
“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
58:23-24.<br />
“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
59:21.<br />
“Shaggy mane soup among <strong>the</strong> aliens,” by<br />
Hamil<strong>to</strong>n, Patrick, 59:21.<br />
“The Sierra delivers boletes, and a recipe is<br />
eventually pr<strong>of</strong>fered,” by Hamil<strong>to</strong>n, Patrick,<br />
60:10-11.<br />
“Sierra boletus parmigiano,” by Hamil<strong>to</strong>n,<br />
Patrick, 60:11.<br />
“Morels, beets, feta cheese; insight ino <strong>the</strong><br />
big recipe contest” (<strong>the</strong> Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 61:26.<br />
“Sui, sui, sui” (boletes and suilli) (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 62:15-16.<br />
“Grilled bolete, garden <strong>to</strong>ma<strong>to</strong>, asiago<br />
sandwich,” by Hamil<strong>to</strong>n, Patrick, 62:16.<br />
“French onion, shallot, garlic and cep soup,”<br />
by Hamil<strong>to</strong>n, Patrick, 63:16.<br />
“You can get your teeth in<strong>to</strong> this soup”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
63:16.<br />
“The recipe contest, o<strong>the</strong>r good stuff, and<br />
smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 64:11-12.<br />
“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />
“After <strong>the</strong> philosophical musings: Popovers”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
65:14-15.<br />
“Kathy’s wild mushroom popovers,” by<br />
Hamil<strong>to</strong>n, Patrick, 65:15.<br />
“The cooking columnist proposes a new<br />
policy” (catch and release for mushrooms?),<br />
by Hamil<strong>to</strong>n, Patrick, 66:11-12.<br />
“<strong>Mushroom</strong>s Florentine” (recipe), by<br />
Hamil<strong>to</strong>n, Patrick, 66:12.<br />
“It’s <strong>Mushroom</strong> Patties!” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 67:7-9.<br />
“Patrick Hamil<strong>to</strong>n goes wi<strong>the</strong>rshins?”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
67:23-24.<br />
“Gemilli with arugula, black chanterelles,<br />
roasted shallots and Kasseri cheese,” by<br />
Hamil<strong>to</strong>n, Patrick, 67:23-24.<br />
“Patrick wonders if his<strong>to</strong>ry repeats itself”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
68:19-21.<br />
“Gnocchi di patate with morels, Gorgonzola<br />
and radicchio” (recipe), by Hamil<strong>to</strong>n,<br />
Patrick, 68:20-21.<br />
“Eating crow, or o<strong>the</strong>r lowfalutin’stuff”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
69:9-11.<br />
“Jarlsberg BLT (cheese, boletes, lettuce and<br />
<strong>to</strong>ma<strong>to</strong>)” (recipe), by Hamil<strong>to</strong>n, Patrick,<br />
69:11.<br />
“<strong>Wild</strong> mushroom fritters with arugula salad<br />
and aioli,” by Hamil<strong>to</strong>n, Patrick, 70:15.<br />
“Right up front we have fritters” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />
“Favorite mushrooms and why you shouldn ’t<br />
barbecue matsutake slices” (The Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 71:27-28.<br />
“<strong>Wild</strong> mushroom pes<strong>to</strong> with parsley and<br />
thyme,” by Hamil<strong>to</strong>n, Patrick, 71:28.<br />
“The 20 <strong>to</strong>p edibles, presented thanks <strong>to</strong> help<br />
from generous readers” (The Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 72:9,11-13.<br />
“Pad Thai with wild mushrooms” (recipe),<br />
by Hamil<strong>to</strong>n, Patrick, 72:13.<br />
“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
73:12-14.<br />
“Risot<strong>to</strong> with golden chanterelles and<br />
tarragon,” by Hamil<strong>to</strong>n, Patrick, 73:13-14.<br />
“After phone conversation, a very, very good<br />
recipe,” by Hamil<strong>to</strong>n, Patrick, 74:28-29.<br />
“Roasted cauliflower and wild mushroom<br />
pasta sauce,” by Hamil<strong>to</strong>n, Patrick, 74:29.<br />
“Opportunity knocks: a guest cooking<br />
column?” (The Cooking Column), by<br />
Hamil<strong>to</strong>n, Patrick, 75:26-27.<br />
“Cabbage soup with Morels and Roquefort,”<br />
by Hamil<strong>to</strong>n, Patrick, 75:27.<br />
“Our columnist goes <strong>to</strong> Oregon, makes a<br />
fabulous stew” (<strong>the</strong> Cooking Column), by<br />
Hamil<strong>to</strong>n, Patrick, 76:16.<br />
“Smut (Huitlacoche) filling or soup,” by<br />
Hamil<strong>to</strong>n, Patrick, 76:16.<br />
“Roasted mushroom chili,” by Hamil<strong>to</strong>n,<br />
Patrick, 76:16-17.<br />
“Jelly and sandwiches” (Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 77:23.<br />
Hamil<strong>to</strong>n, Susan<br />
“Sticky answer <strong>to</strong> a dirty trich: Audubon<br />
field guide pho<strong>to</strong> labels,” by Hamil<strong>to</strong>n,<br />
Susan, 6:21.<br />
Hanamo<strong>to</strong>, Gary<br />
“Regulation without input?” (USFS and<br />
public hearings), by Hanamo<strong>to</strong>, Gary, 37:34.<br />
Handbooks<br />
see Field guides<br />
“Ken-L-Ques<strong>to</strong>r books still available,”<br />
50:14.<br />
Hanes, R. Philip Jr.<br />
“Are <strong>the</strong>re more cookbooks out <strong>the</strong>re?”<br />
(letter), by Hanes, R. Philip Jr., 9:4.
“He influenced Mozart, and his death should<br />
influence all <strong>of</strong> us” (letter), by Hanes, R.<br />
Philip Jr., 43:37.<br />
“Double lobster ragout,” by Hanes, R. Philip<br />
Jr., 50:18.<br />
“A thin green line” (letter), by Hanes, R.<br />
Philip Jr., 60:4.<br />
Hanlin, Richard T.<br />
Illustrated genera <strong>of</strong> ascomycetes, APS<br />
Press, 1990, by Hanlin, Richard T., reviewed<br />
by Barnhart, Harley, 33:32-33.<br />
Hansen, Lise and H. Knudsen, eds.<br />
Nordic macromycetes vol. 2, Nordsvamp,<br />
1992, by Hansen, Lise and H. Knudsen, eds.,<br />
reviewed by Barnhart, Harley E., 45:22-23.<br />
Nordic macromycetes: vol. 1, Ascomycetes,<br />
Copenhagen: Nordsvamp, 2000, by Hansen,<br />
Lise and H. Knudsen, eds., reviewed by<br />
Weber, Nancy Smith, 74:34-35.<br />
Hard, Amelia<br />
“Minestra di funghi (chanterelle soup),” by<br />
Hard, Amelia, 13:27.<br />
Harding, Paul<br />
“Harry and Elsie Knigh<strong>to</strong>n Service Award <strong>to</strong><br />
Paul Harding, mycologist,” by Stanley,<br />
Allein, 67:39.<br />
Harkins, Charles<br />
“To put commercial overpick in focus,<br />
consider <strong>the</strong> different factions involved,” by<br />
Harkins, Charles, 7:43-45.<br />
Harper, Alice Bryant<br />
The banana slug: ...<strong>the</strong> giant forest slug <strong>of</strong><br />
Western North America, Bay Leaves Press,<br />
1988, by Harper, Alice Bryant, reviewed by<br />
Barnhart, Harley, 31:19.<br />
Harper, Herb<br />
“Foraying in China,” by Harper, Herb,<br />
2:14-16.<br />
“The state mushroom: Minnesota designates<br />
<strong>the</strong> morel,” by Harper, Herb, 5:24-25.<br />
Harper’s mushroom reference guide and<br />
check list, 1985, by Harper, Herb, reviewed<br />
by Rogers, Maggie, 8:30.<br />
“Norwegians are most congenial?” (letter),<br />
by Harper, Herb, 10:4.<br />
“Lactarius and how <strong>to</strong> know it: A study<br />
quiz,” by Harper, Herb, 22:27.<br />
Harper’s mushroom reference guide and<br />
checklist, Harper, 1985, (brief rev), by<br />
Harper, Herb, reviewed by Haley, John,<br />
47:38.<br />
Harris, Bob<br />
“Shiitake cultivation in Japan,” by Harris,<br />
Bob, 10:25-29.<br />
“Shiitake,” by Harris, Bob, 12:24-26.<br />
“Asians become more reticent (re cultivation<br />
techniques),” by Harris, Bob, 13:37-38.<br />
“Be sure <strong>to</strong> order your spawn early” (letter),<br />
by Harris, Bob, 14:4, 38.<br />
“Symposium brings growers <strong>to</strong>ge<strong>the</strong>r,” by<br />
Harris, Bob, 14:19-20.<br />
“Shiitake <strong>to</strong>ur (Part II),” by Harris, Bob,<br />
14:21-23.<br />
Harris, Charles R.<br />
“The AMI has diversified” (letter), by<br />
Harris, Charles R., 12:27.<br />
Harrison, Ken J.<br />
“A well-kept secret: Lorenzen’s pottery<br />
mushrooms,” by Harrison, Ken J., 66:6.<br />
Hart, Miranda<br />
see Klironomos, John<br />
Harvest management<br />
see Regulation<br />
Harvey, Royce<br />
“Still curious after 30 years” (cultivating on<br />
sheep dung) (letter), by Harvey, Royce, 68:4.<br />
“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />
by Harvey, Royce, 71:39.<br />
“The Levi oyster” (cultivating Pleurotus sp.<br />
on Levi jeans), by Harvey, Royce, 72:19.<br />
Haugen, Jerry<br />
“Cultivating Lion’s Mane” (excerpt from<br />
<strong>Mushroom</strong> Growers’ Newsletter, June 1994),<br />
by Haugen, Jerry, 57:24-26.<br />
Hausotter, Jack<br />
“Descriptions unders<strong>to</strong>od using `Easy<br />
Guide’,” by Hausotter, Jack, 14:7.<br />
“<strong>Mushroom</strong> fluids injected,” by Hausotter,<br />
Jack, 15:11-13.<br />
“Found 18-pound sparassis” (pho<strong>to</strong>graph),<br />
by Hausotter, Jack, 57:1.<br />
“This sparassis soup is a winner” (cooking<br />
for large groups), by Hausotter, Jack, 57:32.<br />
“Satyr’s Beard: <strong>the</strong> fungus that led <strong>to</strong> an<br />
important decision,” by Hausotter, Jack,<br />
74:30.<br />
“The fascinating world <strong>of</strong> fungi” (Amanita<br />
sp.), by Hausotter, Jack, 75:39-40.<br />
“An unusual introduction <strong>to</strong> a new<br />
mushroom,” by Hausotter, Jack, 76:35-36.<br />
“The fascinating world <strong>of</strong> fungi: shaggy<br />
lepiota fairy ring,” by Hausotter, Jack, 77:40.<br />
Hayford, Ralph M.<br />
“Are we never <strong>to</strong> go on ano<strong>the</strong>r foray?”<br />
(letter), by Hayford, Ralph M., 23:4.<br />
“Just a thought: A foray is no guarantee,” by<br />
Hayford, Ralph M., 35:19.<br />
Heavy metals<br />
“Radiocesium levels in wild-growing<br />
mushrooms from various locations,” by<br />
Stijve, Tjakko and Marc Poretti, 28:5-9.<br />
“Heavy metal contamination?” in Spores<br />
Afield, July 1990 (brief review), by<br />
Renshaw, Larry, 29:27.<br />
“Certain mushrooms do accumulate heavy<br />
metals,” by Stijve, Tjakko, 38:9-14.<br />
“Progress report on Albatrellus project in<br />
Switzerland” (letter), by Stijve, Tjakko,<br />
56:35.<br />
Hebeloma sp.<br />
Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />
Edition Mykologia, 2000, by Breitenbach,<br />
Josef and Fred Kranzlin, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
Heilmann-Clausen, Jacob et al<br />
The genus Lactarius, Danish Mycological<br />
Society, 1998, by Heilmann-Clausen, Jacob<br />
et al, reviewed by Barnhart, Harley E.,<br />
65:20-21.<br />
Heller, Ruth<br />
Plants that never ever bloom, Grosset &<br />
Dunlap, 1984 (brief review), by Heller,<br />
Ruth, 16:32.<br />
Helvella sp.<br />
“Trial key <strong>to</strong> genera <strong>of</strong> <strong>the</strong> family<br />
Helvellaceae, and <strong>the</strong> species found in <strong>the</strong><br />
Pacific NW,” by Treibs, Herold A., 3:28-33.<br />
Hemimycena sp.<br />
“Some Mycena lookalikes” in The<br />
Mycologist Nov. ‘93 (brief rev), by Emmett,<br />
Ernest E., 43:37.<br />
Hemmaplardh, Brecharr<br />
“Patents are intended <strong>to</strong> protect creativity”<br />
(letter), by Hemmaplardh, Brecharr, 18:36,<br />
38.<br />
“Here’s a rationale for using butter” (letter),<br />
by Hemmaplardh, Brecharr, 26:4.<br />
Hen <strong>of</strong> <strong>the</strong> woods<br />
“Bob’s Hen <strong>of</strong> <strong>the</strong> Woods soup,” by Pearson,<br />
Bob, 19:23.<br />
Hennebert et al<br />
La merule, science technique & droit,<br />
Editions Ciaco, 1990, by Hennebert et al,<br />
reviewed by Barnhart, Harley, 31:21.<br />
Herbaria<br />
Collecting and preserving plants for science<br />
and pleasure, Arco Publishing, 1985, by<br />
MacFarlane, Ruth E. (Alford), reviewed by<br />
Rogers, Maggie, 14:31-32.<br />
“What about herbaria? The new technology<br />
invades <strong>the</strong> mycological world,” by Rogers,<br />
Maggie, 29:31-32.<br />
“Peck’s day out,” by Haines, John, 31:29-31.<br />
“The herbarium and how it breeds,” by<br />
Norvell, Lorelei, 34:15-17.<br />
“Recipe for your very own herbarium,” by<br />
Norvell, Lorelei, 34:17.<br />
“Discovering an uncataloged fungal<br />
herbarium,” by Stampfer, Ted, 36:31.<br />
“Help! Seen Urnula craterium in <strong>the</strong> West?”<br />
by Denison, William C. and Sherry K.<br />
Pittam, 45:13.<br />
“What’s so great about old dried up<br />
mushrooms?” (Ask <strong>the</strong> Pros Column), by<br />
Norvell, Lorelei and Scott Redhead, 54:9-11.<br />
“So how does your herbarium grow?” by<br />
Rogers, Maggie, 68:27.<br />
“Botany 2000: New frontiers in botany<br />
(botanical convention),” 70:24.<br />
“Travels <strong>to</strong> libraries,” by Ginns, Jim, 72:27.<br />
“Don’t just ‘<strong>to</strong>ss <strong>the</strong> bodies’ after your next<br />
foray,” by Rogers, Maggie, 74:14.<br />
Herbs<br />
“<strong>Mushroom</strong>-herb bread,” by Leibenstein,<br />
Margaret, 14:31.<br />
Puhpohwee for <strong>the</strong> people, an account <strong>of</strong><br />
fungi uses among <strong>the</strong> Ahnishinaabeg, LEPS<br />
Press, 1998, by Peschel, Keewaydinoquay,<br />
reviewed by Barnhart, Harley E., 61:35.<br />
Hericium sp.<br />
“Finding Hericium abietis,” by Morrell,<br />
Darby, 5:37.<br />
“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />
“So why not use a 50-pound block <strong>of</strong> aspen<br />
and bran?” by Caldwell, Jonathan, 45:27.<br />
“Hericium erinaceus, <strong>the</strong> monkey head<br />
mushroom” (excerpt from <strong>Mushroom</strong><br />
Cultiva<strong>to</strong>r, 1996), by Oei, Peter, 57:23-24.<br />
“Cultivating Lion’s Mane” (excerpt from<br />
<strong>Mushroom</strong> Growers’ Newsletter, June 1994),<br />
by Haugen, Jerry, 57:24-26.<br />
“Growing <strong>the</strong> many hericiums,” by Arnold,<br />
Ralph, 57:27-28.<br />
“Hurriedly hunting Hericium,” by Evans,<br />
Larry, 63:14-15.<br />
“Satyr’s Beard: <strong>the</strong> fungus that led <strong>to</strong> an<br />
important decision,” by Hausotter, Jack,<br />
74:30.<br />
Heriteau, Jacqueline<br />
“Artichoke and mushroom appetizer,” by<br />
Heriteau, Jacqueline, 9:37.<br />
Mad about mushrooms, Perigee/Putnam Pub.<br />
Group, 1984, by Heriteau, Jacqueline,<br />
reviewed by Rogers, Maggie, 9:37.<br />
Heymann, Lew<br />
“Lew Heymann, bookman no more,” by<br />
Rogers, Maggie, 33:39.<br />
Hibbett, David S.<br />
“Why have we gone from morphology <strong>to</strong><br />
microscope <strong>to</strong> DNA?” by Hibbett, David S.,<br />
76:33.<br />
Hieatt, Constance B. and Sharon Butler<br />
“<strong>Mushroom</strong> soup,” by Hieatt, Constance B.<br />
and Sharon Butler, 8:41.<br />
Hill, George<br />
“George Hill dies at 69,” 31:16.<br />
Hoagland, Edward<br />
The tugman’s passage, Penguin Books,<br />
1982, by Hoagland, Edward, reviewed by<br />
Rogers, Maggie, 7:22.<br />
Hobbes, Chris<strong>to</strong>pher<br />
Medicinal mushrooms, an exploration <strong>of</strong><br />
tradition, healing & culture, 2nd ed.,<br />
Botanica, 1995, by Hobbes, Chris<strong>to</strong>pher,<br />
reviewed by Barnhart, Harley E., 52:28.<br />
Hobbs, Anne Stevenson, ed.<br />
Beatrix Potter’s art: paintings and drawings,<br />
Warne, 1989 (brief rev), by Hobbs, Anne<br />
Stevenson, ed., 34:34.<br />
Holland<br />
“We need firm rules on picking—” (letter),<br />
by Schalkwyk, Helene M.E., 9:4.<br />
Holloran, Freda<br />
“Mussels and mushrooms,” by Holloran,<br />
Freda, 14:29-30.<br />
Holmberg, Robin<br />
“My first black chanterelle,” by Holmberg,<br />
Robin, 29:5-6.<br />
Homola, Richard L.<br />
“Gone missing: Richard L. Homola,<br />
1934-1999 (obituary),” by Bessette, Alan E.<br />
et al., 66:14-15.<br />
Hopkins, Susan<br />
“<strong>Mushroom</strong> dyers symposium <strong>to</strong> be in U.S.<br />
in 1997,” by Hopkins, Susan, 50:16-17.<br />
“You can help with <strong>the</strong> dyeing,” by Hopkins,<br />
Susan, 53:31.<br />
“These gnomes: not just any old clo<strong>the</strong>s”<br />
(Sue Hopkins’ mushroom-dyed gnomes),<br />
63:35.<br />
Horn, Bruce<br />
“A cup-shaped morel” in The Mycolog, June<br />
1990, by Horn, Bruce, 30:20.<br />
Horn, Bruce, Richard Kay and Dean<br />
Abel<br />
A guide <strong>to</strong> Kansas mushrooms, U. Kansas<br />
Press, 1993, by Horn, Bruce, Richard Kay<br />
and Dean Abel, reviewed by Barnhart,<br />
Harley E., 41:21-22.<br />
Horner, W. Elliott and S.B. Lehrer<br />
“Spores can indeed be a problem” (letter), by<br />
Horner, W. Elliott and S.B. Lehrer, 52:4.<br />
Hoseney, Florence<br />
“Collecting for Alex Smith led her <strong>to</strong> making<br />
models—and hats,” by Hoseney, Florence,<br />
53:16.<br />
Hosts<br />
“Hurriedly hunting Hericium,” by Evans,<br />
Larry, 63:14-15.<br />
Hot springs<br />
“The biology and mycology <strong>of</strong> a hot<br />
springs,” by Kroeger, Paul, 26:16-21.<br />
Hubbell, Sue<br />
Broadsides from <strong>the</strong> o<strong>the</strong>r orders, Random<br />
House, 1993, (brief rev), by Hubbell, Sue,<br />
reviewed by Rogers, Maggie, 46:29.<br />
Hudler, George W.<br />
Magical mushrooms, mischievous molds,<br />
Prince<strong>to</strong>n U. Press, 1998, by Hudler, George<br />
W., reviewed by Barnhart, Harley E., 63:27.<br />
Huffman, Don<br />
“NAMA 1986: Huffman named president,”<br />
14:5.<br />
Huffman, Don, L.H. Tiffany and<br />
G.Knaphus<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />
Midcontinental U.S., Iowa State U. Press,<br />
1989, by Huffman, Don, L.H. Tiffany and<br />
G.Knaphus, reviewed by Rogers, Maggie,<br />
23:27.<br />
“The Iowa morel and false morel survey,” by<br />
Huffman, Don, L.H. Tiffany and G.Knaphus,<br />
33:27-28.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />
Midcontinental United States, Iowa State U.<br />
Press, 1989, by Huffman, Don, L.H. Tiffany<br />
and G.Knaphus, reviewed by Barnhart,<br />
Harley E., 39:12.<br />
Huitlacoche<br />
“Huitlacoche truffles in your garden”<br />
(Cultivation Column), by Litchfield, Ken,<br />
75:5-10.<br />
“Smut (Huitlacoche) filling or soup,” by<br />
Hamil<strong>to</strong>n, Patrick, 76:16.<br />
Humanities<br />
“The song <strong>of</strong> <strong>the</strong> slime molds,” by Conover,<br />
Adele, 76:33.<br />
Hume, Stephen, ed.<br />
Song <strong>of</strong> Mukhomor, a VHS videotape,<br />
Mycoinfo, by Hume, Stephen, ed., reviewed<br />
by Barnhart, Harley E., 65:23-24.<br />
Humor<br />
“Being squeamish? An answer <strong>to</strong><br />
mycophobes,” by Hall, Bill, 1:19.<br />
“Too specialized?” (A magazine for so<br />
narrow a subject?), by Hall, Bill, 2:19.<br />
“Toads<strong>to</strong>ols etc. (life was simpler when all<br />
mushrooms were good),” by Thomas,<br />
Norman C., 2:39.<br />
“The key <strong>to</strong> using keys,” by Arora, David,<br />
3:27.<br />
A judge judges mushrooms, Highlander<br />
Press, 1982, by Rosen, Samuel R., reviewed<br />
by Rogers, Maggie, 3:35-36.<br />
“Etiquette (<strong>of</strong> mushrooming): A guide <strong>to</strong><br />
Help Improve O<strong>the</strong>rs,” by Norvell, Lorelei,<br />
4:28-29.<br />
“A western mycological tale (with<br />
wordplays),” by Stern, Naomi, 4:35.<br />
“Assistance rendered <strong>to</strong> a zoo with a<br />
mushroom-eating bear,” by Norvell, Lorelei,<br />
6:22-23.<br />
“The merkle,” by McCarthy, Eugene J.,<br />
7:10-11.<br />
“Grass stains on her new slacks?” by<br />
Erickson, Don, 7:39.<br />
“Eating wild mushrooms is dangerous,” by<br />
Grimm, Richard, 9:39.<br />
“Kennett Square, Pa.: It’s a color,” by<br />
Chastain, Sue, 9:44-45.<br />
“Actually, spring is on its way” (letter), by<br />
Miller, Douglas F., 10:4.<br />
“The naming <strong>of</strong> shrooms (<strong>the</strong> plaint <strong>of</strong> <strong>the</strong><br />
nomenclaturalist)” (poem), by Norvell,<br />
Lorelei, 10:22.<br />
Roon: A tribute <strong>to</strong> morel mushrooms, Cabin<br />
Publ. Co., 1985, by Ratzl<strong>of</strong>f, John and Jerry
Petermeier, reviewed by Linc<strong>of</strong>f, Gary, 10:37.<br />
Malfred Ferndock catalog, Dennison, Minn.,<br />
1985, by Ferndock, Malfred, reviewed by<br />
Rogers, Maggie, 10:43.<br />
“(Mycomania) If it’s a disease, it’s one with<br />
pleasant aspects,” by Purce, Dianne, 11:44.<br />
“Alternative nomenclatures,” by Lumper,<br />
Dr. and Mrs. S.J., 12:11-12.<br />
Malfred Ferndock’s morel cookbook,<br />
Ferndock Pub. 1986, by Leach, Peter and<br />
Anne Mikkelsen, eds., reviewed by Rogers,<br />
Maggie, 12:33.<br />
“Linc<strong>of</strong>f responds <strong>to</strong> three charges,” by<br />
Linc<strong>of</strong>f, Gary, 12:35-36.<br />
“Hey Caesar! Reviving a dead language,” by<br />
Grimm, Richard, 12:42, 45.<br />
“Report from Maine: finding rare<br />
mushrooms?” by Haley, John, 12:42.<br />
“The inside s<strong>to</strong>ry...comments,” by Coombs,<br />
Don, 12:45-46.<br />
“Alaska mushrooming—a serious case <strong>of</strong><br />
underpick,” by Sutcliffe, Ron, 14:11,13.<br />
“This recipe prevents scurvy (caribou<br />
moss),” 14:29.<br />
“Collecting...near Santa Barbara” (letter), by<br />
Jensen, Floyd, 14:38.<br />
“Summer mushrooming can be special,” by<br />
Norvell, Lorelei, 16:22-25.<br />
“A new Amanita: Now <strong>the</strong>re’s Sam<br />
Ristichii?” by Rogers, Maggie, 16:27.<br />
“San Francisco society issues warning in<br />
April; <strong>the</strong> deadly morels really aren’t,” by<br />
Coombs, Don, 16:29.<br />
“Is it brown, or is it opalescent fudge? (color<br />
nomenclature),” by Summerjones,<br />
Armistead, 17:29-30.<br />
“Surprisingly, he was surprised” (letter), by<br />
Seifert, Keith A., 17:38.<br />
“`RotNots’ is back on its irregular<br />
publication schedule,” by Coombs, Don,<br />
18:27-28.<br />
“Franklin Jones becomes a famous<br />
mycologist,” by Lumper, S.J., 18:28-29.<br />
Le gratin des champignons, Lubrecht and<br />
Cramer, 1986, by Sabatier, Roland and<br />
Georges Becker, reviewed by Rogers,<br />
Maggie, 18:34-35.<br />
“Deadly humor: a sociologist looks at how<br />
mushroomers joke about danger,” by Fine,<br />
Gary Alan, 20:5-7.<br />
“Nomen vul Gary (common names)” (song),<br />
by Linc<strong>of</strong>f, Gary, 22:back cover.<br />
“Research in basic fluids” (Special report) in<br />
RotNots, Issue 3 (brief review), 23:29.<br />
“How <strong>to</strong> treat elves” (poem), by Bishop,<br />
Morris, 23:36.<br />
“His encounter paid <strong>of</strong>f with lots <strong>of</strong> shaggy<br />
Leps,” by Grimm, Richard, 23:38.<br />
The light fantastic, New American Library,<br />
1988 (brief review), by Pratchett, Terry,<br />
24:25.<br />
“The spotted mushroomer report,” 25:33.<br />
“Lines written in dejection” (poem), by<br />
Grove, W. B., reviewed by McAdoo, Buck,<br />
25:34.<br />
“Alaskan oil spill affected mushroomers,” by<br />
Sutcliffe, Ron, 26:37-38.<br />
“The discussion continues” (letter), by<br />
Evans, Frank, 27:4, 38.<br />
“They don’t pick ‘em like <strong>the</strong>y used <strong>to</strong>,” by<br />
Muggli, Lee, 27:6-7.<br />
“And in Minnesota, research continues”<br />
(letter), by Muggli, Lee, 27:38.<br />
“An exclusive interview with Alaska’s big<br />
bolete guide,” by Sutcliffe, Ron, 28:28-29.<br />
The morel mushroom:<br />
Information/recipes/lore, a guide for roons,<br />
Voyageur Press, 1990, by Ratzl<strong>of</strong>f, John,<br />
reviewed by Rogers, Maggie, 29:26-27.<br />
“Rust fungus Puccinia hevichevrilina<br />
threatens au<strong>to</strong>s” in RotNots, March, 1980, by<br />
Seifert, Keith A., 30:37.<br />
“Picking on civil servants and Canadian<br />
bestiality” (letter), by Kroeger, Paul, 31:4.<br />
“O<strong>the</strong>rs, <strong>to</strong>o, suffer <strong>the</strong> pain and discomfort<br />
<strong>of</strong> morel blindness,” by Sommer, Robert and<br />
Barbara, 31:11-12.<br />
All that <strong>the</strong> rain promises, and more...a hip<br />
pocket guide <strong>to</strong> Western mushrooms, Ten<br />
Speed,1991, by Arora, David, reviewed by<br />
Barnhart, Harley, 32:22-23.<br />
“The Swiss army knife and strange<br />
substrates,” by Kroeger, Paul, 32:31-32.<br />
“Doesn’t seem <strong>to</strong> be on <strong>the</strong> cat poo,” by<br />
McAdoo, Buck, 34:35-36.<br />
A mess <strong>of</strong> fungi (car<strong>to</strong>ons), by Latil, Jean<br />
Paul, 36:35-36.<br />
“Meanwhile back at <strong>the</strong> fiction ranch: Piers<br />
Anthony’s Omnivore” (letter), by Seifert,<br />
Keith A., 36:37.<br />
The Fungus, reviewed by Mike Krapin<br />
(letter), by Knight, Harry Adam, 36:37.<br />
“An error in Systema Mycologicum!” by<br />
Sieger, Richard, 38:26.<br />
“Bean counting exercise: Field guides,”<br />
39:9.<br />
All that <strong>the</strong> rain promises and more..., Ten<br />
Speed Press, 1991, by Arora, David,<br />
reviewed by Barnhart, Harley E., 39:11.<br />
“Incident on <strong>the</strong> trail—a fable,” by Barnhart,<br />
Harley E., 39:18.<br />
“Ms. Nature, take ano<strong>the</strong>r memo <strong>to</strong> J. Muir,”<br />
by G<strong>of</strong>f, Tom, 41:32-33.<br />
“A glossary <strong>of</strong> obscure mycology; Myc<strong>of</strong>ile<br />
speaks from <strong>the</strong> mushroom’s perspective,”<br />
43:26.<br />
“`The Society’ runs things, and maybe <strong>the</strong><br />
truth will make you free,” by Sommer,<br />
Robert and Barbara, 43:27-28.<br />
“Shaggy parasols should be spelled<br />
`rhacodes’,” by Stickney, Laurence M.,<br />
44:47.<br />
“Philosophical advice: Do not try <strong>to</strong> grow<br />
Agaricus bisporus,” by Grimm, Richard,<br />
45:15-18.<br />
“But here are <strong>the</strong> 10 greatest (Alaskan<br />
mushrooming myths),” by Sutcliffe, Ron,<br />
46:33.<br />
“Logic reveals mycological truths,” by<br />
Sommer, Robert, 48:17-18.<br />
“The Little Neibla <strong>Mushroom</strong> Company<br />
annual report,” 53:25-27.<br />
“<strong>Mushroom</strong>s and cattle do mix,” by Grimm,<br />
Richard, 54:8.<br />
“Let’s have less-exotic descriptions <strong>of</strong> color,<br />
odor,” by Grimm, Richard, 57:5-6.<br />
“Big words and rocket fuel,” by Grimm,<br />
Richard, 61:30.<br />
“We have trouble with 4-letter words”<br />
(misidentification <strong>of</strong> mushroomers) (letter),<br />
by Boom, Mike (not Mike Wood), 63:4.<br />
“The planned disappearance <strong>of</strong> A.<br />
magnificus, by Sommer, Robert, 63:21-22.<br />
“How THAT mushroom got THAT name,”<br />
by McAdoo, Buck, 63:23.<br />
“Your behavior—just having a home and a<br />
lawn—could get you in<strong>to</strong> trouble?” by Beug,<br />
Michael W., 65:13-14.<br />
“Modern mycology” (<strong>the</strong> writer and a friend<br />
fight <strong>to</strong> be right), by Grimm, Richard,<br />
66:5-6.<br />
“The cooking columnist proposes a new<br />
policy” (catch and release for mushrooms?),<br />
by Hamil<strong>to</strong>n, Patrick, 66:11-12.<br />
“Dick and Henry go outdors and run in<strong>to</strong><br />
strange things,” by Grimm, Richard,<br />
67:11-13.<br />
“Eating crow, or o<strong>the</strong>r lowfalutin’stuff”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
69:9-11.<br />
Le livre des champignons, Ser. D, couverte<br />
cadet. Editions Gallimard Jeunesse, 1995, by<br />
Sabatier, Roland, reviewed by Stijve,<br />
Tjakko, 69:21-22.<br />
“Philosophy, firewood and friendship,” by<br />
Grimm, Richard, 70:19-20.<br />
“NAMA by any o<strong>the</strong>r name” (letter), by<br />
Linc<strong>of</strong>f, Gary, 71:4, 39.<br />
“Hunting with ghosts (<strong>the</strong> early mycologists<br />
speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />
“An empty quest, sex and a happy ending”<br />
(morelling in <strong>the</strong> Sierras), by Sommer,<br />
Robert, 72:28-29.<br />
“In <strong>the</strong> midwest, it’s sunshine and<br />
<strong>to</strong>ma<strong>to</strong>es,” by Grimm, Richard, 73:27-28.<br />
There’s a hair in my dirt! Harper, 1999,<br />
73:33.<br />
“After phone conversation, a very, very good<br />
recipe,” by Hamil<strong>to</strong>n, Patrick, 74:28-29.<br />
“Opportunity knocks: a guest cooking<br />
column?” (The Cooking Column), by<br />
Hamil<strong>to</strong>n, Patrick, 75:26-27.<br />
An<strong>to</strong>n der Fliegenpilz, Muenchen, Germany:<br />
AREPO Verlag, 1986., by Tyszkiewicz,<br />
Maika, reviewed by Stijve, Tjakko, 75:30.<br />
“<strong>Mushroom</strong> pie in <strong>the</strong> sky” (flying high with<br />
Gary), by Linc<strong>of</strong>f, Gary, 75:34.<br />
“Even without a fifth, Dictionary <strong>of</strong> Fungi<br />
9th ed. will send you through <strong>the</strong> looking<br />
glass,” by Linc<strong>of</strong>f, Gary, 76:18.<br />
Gus and But<strong>to</strong>n, NY: Arthur Devine<br />
Books/Scholastic Press, 2001, by Freyman,<br />
Sax<strong>to</strong>n and Joost Elffers, reviewed by<br />
Rogers, Maggie, 76:34.<br />
“The number 7 is important” (Senior<br />
Moments Field Guide Series), by Linc<strong>of</strong>f,<br />
Gary, 77:17-18.<br />
“Jelly and sandwiches” (Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 77:23.<br />
“Roadside kitsch” (mushroom figures,<br />
images and graffiti), by Sommer, Robert,<br />
77:37.<br />
Hurley, Jean<br />
White Mountain mushrooms: a visual guide,<br />
Birchfield Books, 1983, by Hurley, Jean,<br />
reviewed by Rogers, Maggie, 2:22.<br />
“The feasts <strong>of</strong> Montshire,” by Hurley, Jean,<br />
19:22-23.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>astern woods, a<br />
visual guide, Birchfield Books, 1983, by<br />
Hurley, Jean, reviewed by Barnhart, Harley<br />
E., 39:12.<br />
Hurley, Jean et al<br />
Edible wild mushrooms <strong>of</strong> New England,<br />
Video Intnl. Prods, 1983, by Hurley, Jean et<br />
al, reviewed by Barnhart, Harley, 28:24-25.<br />
Hurst, Jacqui and Lyn Ru<strong>the</strong>rford<br />
A gourmet’s guide <strong>to</strong> mushrooms and<br />
truffles, HP Books, 1991, by Hurst, Jacqui<br />
and Lyn Ru<strong>the</strong>rford, reviewed by Barnhart,<br />
Harley E., 46:23-24.<br />
Hvid, Jeff<br />
“Commercial pick: The picker’s s<strong>to</strong>ry,” by<br />
Hvid, Jeff, 8:5-7.<br />
Hybridization<br />
“Guide <strong>to</strong> a sensible approach...coming right<br />
up” in Arkansas Fungi, Mar./Apr. 1990<br />
(brief rev), by Nelson, Edith, 30:15-16.<br />
Hydrazines<br />
“The `beefsteak morel’ isn’t worth <strong>the</strong> risk,”<br />
by Weber, Nancy Smith, 27:9-12.<br />
“Por<strong>to</strong>bello and Crimini inventions are<br />
paying <strong>of</strong>f, so watch for Blanco Bellos,” by<br />
Stamets, Paul, 72:5-8.<br />
Hydrogen peroxide<br />
“You can sterilize substrates without<br />
au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />
by Arnold, Ralph, 59:23.<br />
“Growing mushrooms with hydrogen<br />
peroxide” (<strong>the</strong> Cultivation Column), by<br />
Wayne, Rush, 59:23.<br />
“Be careful with hydrogen peroxide” (letter),<br />
by Deutsch, Marshall, 60:4.<br />
Hygrocybe sp.<br />
The Genus Hygrocybe, Fungi <strong>of</strong> Nor<strong>the</strong>rn<br />
Europe, v.1, Danish Mycological Society,<br />
1995, by Boertmann, David, reviewed by<br />
Barnhart, Harley E., 53:17.<br />
Hygrophoropsis sp.<br />
“Poisonous lookalikes,” by Muggli, Lee,<br />
13:43.<br />
“What is it with Hygrophoropsis aurantiaca,<br />
<strong>of</strong>ten called <strong>the</strong> False Chanterelle?” by<br />
Richter, Dana, 71:25.<br />
“False Chanterelle is nei<strong>the</strong>r <strong>to</strong>xic nor<br />
hallucinogenic” (letter), by Stijve, Tjakko,<br />
72:4.<br />
Hygrophorus sp.<br />
Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />
River Press, 1985, by Thiers, Harry D. and<br />
David L. Largent, reviewed by Rogers,<br />
Maggie, 14:32-33.<br />
“Cooking <strong>the</strong> unusuals,” by Ristich, Sam,<br />
29:32-33.<br />
Hygrophorus, s.l., Libreria Basso, 1997, by<br />
Candusso, Massimo, reviewed by Barnhart,<br />
Harley E., 59:17-19.<br />
Hymenochaete sp.<br />
“Two responses <strong>to</strong> What about Stereum with<br />
teeth?” (letter), by Ristich, Sam, 19:4.<br />
“What about Stereum with teeth?” (letter),<br />
by Van de Poll, Rick, 19:4.<br />
Hymenomycetes<br />
<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific<br />
Northwest, Vol. 2, Non-Gilled<br />
Hymenomycetes, U. Idaho, 1987, by Tylutki,<br />
Edmund E., reviewed by Ammirati, J.F.,<br />
19:30-31.<br />
Hyphae<br />
“Madcap mushrooms: wait ‘til I get my<br />
hyphae on <strong>the</strong>m!” (car<strong>to</strong>on), by Krumbein,<br />
W.J., 13:27.<br />
Hypocrea sp.<br />
“A fungus on a fungus,” 75:36.<br />
Hypogeous fungi<br />
Key <strong>to</strong> spores <strong>of</strong> <strong>the</strong> genera <strong>of</strong> hypogeous<br />
fungi <strong>of</strong> North Temperate forests, Mad River<br />
Pr., 1989, by Castellano, Michael A. et al,<br />
reviewed by Barnhart, Harley, 27:28.<br />
“You can verify this challenge yourself”<br />
(letter), by Wheeler, Dan, 33:4.<br />
“An Australian experience (foraying with <strong>the</strong><br />
Orson Millers),” by Bailey, Marie, 34:11-13.<br />
“Fruiting <strong>of</strong> hypogeous fungi (Oregon<br />
seasons, habitat)” in Mycologia, Jan/Feb ‘91<br />
(brief rev), by Luoma, Daniel L. et al, 34:35.<br />
“Discovering an uncataloged fungal<br />
herbarium,” by Stampfer, Ted, 36:31.<br />
“Keys <strong>to</strong> <strong>the</strong> genera <strong>of</strong> truffles:<br />
Ascomycetes” in McIlvainea, 1991, pp.<br />
47-65 (brief rev), by Trappe, J.M. and M.A.<br />
Castellano, 36:35.<br />
“August, September truffles” in NATS<br />
Current News, Aug./Sept. 1992 (brief rev),<br />
by Wheeler, Dan, 38:28.<br />
“What a loaded issue!” (letter), by Wheeler,<br />
Dan, 41:4, 38.<br />
“Dr. Trappe talks truffles in Sweden,” by<br />
Trappe, James, 42:30-32.<br />
“The mysteries <strong>of</strong> mycorrhizal associations<br />
need <strong>to</strong> be resolved,” by Wheeler, Dan,<br />
44:7-8.<br />
Atlante fo<strong>to</strong>grafico di funghi ipogei (Pho<strong>to</strong><br />
atlas, hypog. fungi), Assn. Mic. Bresadol, by<br />
Montecchi, Amer and Lazzari, Giacomo,<br />
reviewed by Trappe, James, 44:46.<br />
Hypomyces sp.<br />
“Double lobster ragout,” by Hanes, R. Philip<br />
Jr., 50:18.<br />
“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />
51:9, 11.<br />
“So what’s this lobster mushroom ON?” by<br />
Rogers, Maggie, 51:11.<br />
“Under lobsters, only lobster spores” (letter),<br />
by Both, Ernst, 52:4.<br />
“Fungal beauties and puzzlements, selected<br />
comments from Sam,” by Ristich, Sam,<br />
68:27-28.<br />
Hypsizigus sp.<br />
“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />
consumer,” by Stijve, Tjakko, 70:13-14.<br />
Idaho<br />
“In Idaho very little cesium found” from<br />
Spores and Stipes, Apr. 1990 (brief review),<br />
by Nol<strong>the</strong>nius, Juergan and Cecilia,<br />
reviewed by Barnhart, Harley, 28:9.<br />
“The last mushroom hunt” (logging vs.<br />
mushroom habitat), by Evans, Larry,<br />
72:23-28.<br />
Identification<br />
“He tested <strong>the</strong>m: Charles H. Peck,<br />
mycologist,” by Rogers, Maggie, 1:15-16.<br />
“Keys: sooner or later you’ll turn <strong>to</strong> <strong>the</strong>m for<br />
help,” by Rogers, Maggie, 3:22-25.<br />
“The key <strong>to</strong> using keys,” by Arora, David,<br />
3:27.<br />
“Going <strong>to</strong> <strong>the</strong> (mushroom) show,” by<br />
Norvell, Lorelei, 5:35-36.<br />
“Get outdoors now; cure mycological cabin<br />
fever pursuing wood fungi,” by Ristich,<br />
Sam, 6:5-8.
“Get outdoors now; cure mycological cabin<br />
fever pursuing wood fungi,” by Ristich,<br />
Sam, 6:5-8.<br />
“Don’t test <strong>the</strong> paper, test <strong>the</strong> spores”<br />
(letter), by Tuloss, Rod, 7:4.<br />
“Author epi<strong>the</strong>t would have helped” (letter),<br />
by Norvell, Lorelei, 7:4.<br />
“Trial key: Augmenting <strong>the</strong> Audubon Field<br />
Guide,” by Linc<strong>of</strong>f, Gary, 8:17-26.<br />
“Confessions <strong>of</strong> a poison center consultant,”<br />
by Schaechter, Elio, 10:42-43.<br />
“Going it alone: If you have <strong>to</strong>, do it right,”<br />
by Nelson, Edith, 11:25-27.<br />
“Stinkhorns and earthstars,” by Ristich, Sam,<br />
11:31.<br />
“Postma helps control <strong>the</strong> mushrooms <strong>of</strong><br />
Norway,” by Coombs, Don, 12:5-6.<br />
Poisonous mushrooms <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn U.S.<br />
and Canada, Univ. Minnesota Press, 1985,<br />
by Ammirati, Joe F., reviewed by Rogers,<br />
Maggie, 12:33-34.<br />
“Report from Maine: finding rare<br />
mushrooms?” by Haley, John, 12:42.<br />
“Descriptions unders<strong>to</strong>od using `Easy<br />
Guide’,” by Hausotter, Jack, 14:7.<br />
“Violet, blue and green are mushroom<br />
colors, <strong>to</strong>o,” by Sturgeon, Walt, 15:17-18.<br />
“Common scents mycology: Add a<br />
dimension by bringing your nose in<strong>to</strong> play,”<br />
by Sturgeon, Walt, 16:25-27.<br />
“Old keys are better than no keys” in Bos<strong>to</strong>n<br />
Myc. Club Bulletin, Jan. 1987 (brief review),<br />
by Peterson, Jeanne, 17:36-37.<br />
“What about Stereum with teeth?” (letter),<br />
by Van de Poll, Rick, 19:4.<br />
“Two responses <strong>to</strong> What about Stereum with<br />
teeth?” (letter), by Ristich, Sam, 19:4.<br />
“Species, splitters and sex,” by Norvell,<br />
Lorelei, 19:14-16.<br />
“Common mushrooms rarely found in<br />
guides,” by Sturgeon, Walt, 19:17-18.<br />
“Some mushrooms have more appeal than<br />
o<strong>the</strong>rs,” by Sturgeon, Walt, 21:22-24.<br />
“A <strong>to</strong>xicology update: What can we learn<br />
from Death Cap incidents?” by Duffy, Tom,<br />
22:10-11.<br />
“Colorado Society <strong>of</strong>fers help two ways,”<br />
22:32.<br />
“Woody debris,” by Sturgeon, Walt,<br />
23:22-23.<br />
“Rustle a Russula’s gills?” 23:35-36.<br />
“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />
by Watling, Roy, 24:14-15.<br />
“Boletes: The favorite <strong>of</strong> many,” by<br />
Sturgeon, Walt, 24:18-20.<br />
“My favorite fungal fantasy,” by Goldstein,<br />
Robb, 26:22-23.<br />
“Making conversation about wild<br />
mushrooms,” by Sturgeon, Walt, 28:17-18.<br />
“Here’s a puzzle for <strong>the</strong> non-novice” (letter),<br />
by Brown, Timothy L., 29:4.<br />
“When you have <strong>to</strong> deal with a `species<br />
complex’...,” by Sturgeon, Walt, 29:28-29.<br />
“What is this monster?” (letter), by Cramer,<br />
Chris<strong>to</strong>pher M., 30:13.<br />
“A cup-shaped morel” in The Mycolog, June<br />
1990, by Horn, Bruce, 30:20.<br />
Identification manual for fungi from utility<br />
poles, eastern U.S., ATCC-Wang (brief rev),<br />
by Wang, C.J.K. and R.A. Zabel, 30:24.<br />
“Slip sliding away (fungal slime),” by<br />
Sturgeon, Walt, 32:17-19.<br />
“You can verify this challenge yourself”<br />
(letter), by Wheeler, Dan, 33:4.<br />
“Watch that woodpile!” by Katsaros, Peter,<br />
33:15-16.<br />
“Doesn’t seem <strong>to</strong> be on <strong>the</strong> cat poo,” by<br />
McAdoo, Buck, 34:35-36.<br />
“Species concepts and species complexes,”<br />
by Linc<strong>of</strong>f, Gary, 36:7.<br />
“Bruising, chemicals and aging in mushroom<br />
identification,” by Ristich, Sam, 36:11-13.<br />
Micr<strong>of</strong>ungi on miscellaneous substrates: an<br />
ID handbook, Timber Press and Croom<br />
Helm, 1988, by Ellis, Martin B. and J.<br />
Pamela Ellis, reviewed by Rogers, Maggie,<br />
36:18-19.<br />
“An open letter <strong>to</strong> not one but two people”<br />
(letter), by Parkin, Jack, 37:4, 37.<br />
“Trials <strong>of</strong> a drought-ridden mushroom<br />
instruc<strong>to</strong>r,” by Gibson, Gary, 37:21.<br />
“Enormous mushroom plus certain ID =<br />
fantastic find,” by Tamblin, David, 38:22-23.<br />
“Your nose, my nose (and <strong>the</strong> mushroom),”<br />
by McAdoo, Buck, 38:32-33.<br />
“You can get expert truffle identification”<br />
(letter), by Wheeler, Dan, 39:38.<br />
“Keeping track in Bos<strong>to</strong>n,” by Dale,<br />
Jonathan, 41:27.<br />
The boletes <strong>of</strong> North America, a<br />
compendium, Buffalo Museum <strong>of</strong> Science,<br />
1993, by Both, Ernst, reviewed by Barnhart,<br />
Harley E., 43:19, 22.<br />
“Shaggy parasols should be spelled<br />
`rhacodes’,” by Stickney, Laurence M.,<br />
44:47.<br />
“How does one key a gestalt, and o<strong>the</strong>r<br />
niceties,” by Norvell, Lorelei, 46:32-33.<br />
“Everybody loves a bolete,” by Roody, Bill,<br />
49:35-36.<br />
“Spore color leads <strong>to</strong> lactarius<br />
identification,” by Williams, Robert S.,<br />
50:28-29.<br />
“Hints from an Aussie truffler, Teresa<br />
Lebel,” by Battaile, Connie, 54:26-27.<br />
“Solve some mysteries” (gill attachment), by<br />
Grimm, Richard, 56:10.<br />
“How can you tell?” (identifying<br />
characteristics <strong>of</strong> Albatrellus skamanius), by<br />
Rogers, Maggie, 56:15.<br />
“Drew Parker encounters M. protracta,” by<br />
Parker, Drew, 59:25.<br />
“A thin green line” (letter), by Hanes, R.<br />
Philip Jr., 60:4.<br />
Discover mushrooms, a wild mushroom<br />
identification program, Technology<br />
Development Co., 1997, by Samuels,<br />
Charles, reviewed by Roody, Bill, 60:12-13.<br />
“Is <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong> drifting <strong>to</strong>ward<br />
<strong>the</strong> technical?” 60:28.<br />
“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />
Northwest rev. February 1998, by Lindgren,<br />
Janet, 60:28-40.<br />
“Sherlock and <strong>the</strong> twins” (mushroom<br />
lookalikes), by Grimm, Richard, 62:5-6.<br />
“Pr<strong>of</strong>essor Toads<strong>to</strong>ol’s key <strong>to</strong> oddball fungi”<br />
(sorting clues in ano<strong>the</strong>r way), by Grimm,<br />
Richard, 62:31.<br />
“To B. satanas or not <strong>to</strong> B. satanas?”<br />
(“British P.O. means well, but....” (letter), by<br />
Casciero, Albert J., 63:4.<br />
“We have trouble with 4-letter words”<br />
(misidentification <strong>of</strong> mushroomers) (letter),<br />
by Boom, Mike (not Mike Wood), 63:4.<br />
<strong>Mushroom</strong>s, an Eyewitness handbook, DK<br />
Publishing, 1998, by Laessoe, Thomas and<br />
Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley<br />
E., 63:24-27.<br />
“The proposed creation <strong>of</strong> a mushroom<br />
database, Discover <strong>Mushroom</strong>s,” by<br />
Samuels, Charles, 64:16-18.<br />
“Back yard blues” (death <strong>of</strong> a favorite<br />
maple), 64:35-36.<br />
“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />
winter-long project), by McAdoo, Buck,<br />
65:5-8, 10-12.<br />
<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />
Midwest <strong>to</strong> New England, Lone Pine Press,<br />
1999, by Barron, George L., reviewed by<br />
Barnhart, Harley E., 65:21-23.<br />
“Kendrick’s CD: a huge resource,” 66:28.<br />
“Scott Redhead enjoyed Buck McAdoo’s<br />
article” (letter), by Redhead, Scott, 66:32-33.<br />
“Fur<strong>the</strong>r comment, <strong>the</strong> Lepiota subincarnata<br />
problem” (letter), by McAdoo, Buck, 67:5-6.<br />
“Bugged? Ask a mycologist!” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 67:18-21.<br />
North American boletes, Syracuse University<br />
Press, 2000, by Bessette, Alan E. et al.,<br />
reviewed by Barnhart, Harley E., 69:18-21.<br />
“Current version <strong>of</strong> `Discover <strong>Mushroom</strong>s ’<br />
available free,” by Samuels, Charles, 69:39.<br />
“Generalizations about some common<br />
genera <strong>of</strong> gilled mushrooms,” by Shaw,<br />
Marilyn, 71:26.<br />
“MatchMaker: get your computer ready; this<br />
program <strong>of</strong>fers both search power and a lot<br />
<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />
Barnhart, Harley E., 72:14-16.<br />
“Notes from Montana on <strong>the</strong> train wrecker”<br />
(letter), by Moss, Kenneth, 73:5-6.<br />
“MycoKey gives 279 genera, 1,090 species<br />
from Denmark,” in www.mykokey.com,<br />
73:33.<br />
“Matchmaker update available,” by Gibson,<br />
Ian, 74:8.<br />
“Taylor’s mushroom gets named,” 75:35.<br />
“Fooling and messing: Damien Pieper and<br />
Dean Abel find fungus in moss,” 75:35-36.<br />
“More MatchMaker <strong>Mushroom</strong> pics<br />
available” (free updates by email, 2001<br />
version), by Gibson, Ian, 76:27.<br />
“Phaeolepiota aurea: a beautiful and<br />
mysterious mushroom,” by Stijve, Tjakko,<br />
D. Andrey, W. Goessler, 77:33-35.<br />
Illustrations<br />
Mr. Jackson’s mushrooms, National Gallery<br />
<strong>of</strong> Canada, 1979, by Jackson, Henry A.C.;<br />
ed. by Mimi Cazort, reviewed by Lu<strong>the</strong>r,<br />
Brian S., 3:36.<br />
“Inner beauty: Xeroradiographic images <strong>of</strong><br />
mushrooms,” by Siegler, Stanley, 6:44-45.<br />
“Make <strong>the</strong> mushrooms sing: Pho<strong>to</strong> critique<br />
<strong>of</strong> <strong>the</strong> Audubon Field Guide,” by Linc<strong>of</strong>f,<br />
Gary, 7:26-29.<br />
Dausien’s grosses pilzbuch in farbe<br />
(Dausien’s big color mushroom book), 1983,<br />
by Svrcek, Mirko, reviewed by Dow, Anne,<br />
8:33.<br />
Wie erkenne ich die pilze (How I recognize<br />
mushrooms), 2d ed., 1980, by Dahncke,<br />
Rose Marie, reviewed by Dow, Anne, 8:34.<br />
Roon: A tribute <strong>to</strong> morel mushrooms, Cabin<br />
Publ. Co., 1985, by Ratzl<strong>of</strong>f, John and Jerry<br />
Petermeier, reviewed by Linc<strong>of</strong>f, Gary,<br />
10:37.<br />
“Taxonomic quandaries (sorting and <strong>the</strong><br />
Natural Order <strong>of</strong> Things),” by Norvell,<br />
Lorelei, 11:32-35.<br />
Alice’s adventures in Wonderland, Holt,<br />
1985, by Carroll, Lewis, reviewed by<br />
Rogers, Maggie, 11:42.<br />
Once <strong>the</strong>re was a tree, Dial Press, 1985, by<br />
Romanova, Natalia, reviewed by Rogers,<br />
Maggie, 11:42.<br />
Chanterelle: A Rocky Mountain mushroom<br />
book, Johnson Books, 1986, by Miller,<br />
Millie and Cyndi Nelson, reviewed by<br />
Rogers, Maggie, 13:39-40.<br />
A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />
Mifflin, 1987, by McKnight, Kent and Vera<br />
B., reviewed by Coombs, Don, 16:9-11.<br />
<strong>Wild</strong> food (American ed.), Little, Brown and<br />
Company, 1986, by Phillips, Roger,<br />
reviewed by Rogers, Maggie, 17:25.<br />
“It’s a beauty contest! The <strong>to</strong>p 20”, by<br />
Sturgeon, Walt, 18:5-6.<br />
“What volumes are still missing from my<br />
library?” by Parker, Alan, 18:6-11.<br />
Le gratin des champignons, Lubrecht and<br />
Cramer, 1986, by Sabatier, Roland and<br />
Georges Becker, reviewed by Rogers,<br />
Maggie, 18:34-35.<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
20:17-30.<br />
“Classic prints and pages are out <strong>the</strong>re,” by<br />
Rogers, Maggie, 22:38.<br />
North American mushrooms: Pho<strong>to</strong><br />
postcards, Dover Publications, 1988, by<br />
Johnson, Emily, reviewed by Coombs, Don<br />
H., 23:26.<br />
“The Palauan stamp s<strong>to</strong>ry,” by Stern, Naomi,<br />
24:15-16.<br />
“Illustrating mushrooms? Try this,” by<br />
Rogers, Maggie, 24:17-18.<br />
Fungi <strong>of</strong> Japan, YamaKei Publishers Co.,<br />
Ltd. 1988, by Imazeki, Rokuya et al,<br />
reviewed by Barnhart, Harley, 27:25-26.<br />
The morel mushroom:<br />
Information/recipes/lore, a guide for roons,<br />
Voyageur Press, 1990, by Ratzl<strong>of</strong>f, John,<br />
reviewed by Rogers, Maggie, 29:26-27.<br />
“Picking mushrooms in Russia,” by<br />
Viazmenski, Alexander (Sasha), 30:5-7.<br />
“O<strong>the</strong>rs, <strong>to</strong>o, suffer <strong>the</strong> pain and discomfort<br />
<strong>of</strong> morel blindness,” by Sommer, Robert and<br />
Barbara, 31:11-12.<br />
Cortinarius flora pho<strong>to</strong>graphica, v.1,<br />
Cortinarius HB, 1990, by Brandrud, Tor Erik<br />
et al, reviewed by Barnhart, Harley,<br />
31:19-21.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, by Phillips, Roger, reviewed by<br />
Barnhart, Harley, 32:19-22.<br />
All that <strong>the</strong> rain promises, and more...a hip<br />
pocket guide <strong>to</strong> Western mushrooms, Ten<br />
Speed,1991, by Arora, David, reviewed by<br />
Barnhart, Harley, 32:22-23.<br />
Fungi Europae: Volume 4, Lepista, Libreria<br />
Editrice Giovanna Biella, 1990, by<br />
Candusso, M. and G. Lansoni, reviewed by<br />
Sundberg, Walter J., 34:23-24.<br />
Beatrix Potter’s art: paintings and drawings,<br />
Warne, 1989 (brief rev), by Hobbs, Anne<br />
Stevenson, ed., 34:34.<br />
The art <strong>of</strong> Beatrix Potter, Warne, 1955 (brief<br />
rev), 34:34.<br />
“Bella Biella—<strong>the</strong> Italian connection<br />
produces books,” by Barnhart, Harley E.,<br />
36:15-16.<br />
A mess <strong>of</strong> fungi (car<strong>to</strong>ons), by Latil, Jean<br />
Paul, 36:35-36.<br />
The mushroom identifier, Smithmark<br />
Publishers, 1992, by Pegler, David and B.<br />
Spooner, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />
and Europe, Pan Books, 1981, by Phillips,<br />
Roger, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
“Bookplates for mushroom lovers,” by Dill,<br />
Don, 40:32.<br />
“Joy Spurr has slides available for sale,”<br />
40:33.<br />
“The magic <strong>of</strong> <strong>the</strong> scanning electron<br />
microscope,” by Ristich, Sam, 42:7-12.<br />
Flora agaricina Danica (reprint), Libreria<br />
Editrice Giovanna Biella, 1935, by Lange,<br />
Jakob E., reviewed by Barnhart, Harley E.,<br />
42:23.<br />
The mushroom man, Green Tiger Press,<br />
1993, by Pochocki, E<strong>the</strong>l, reviewed by<br />
Rogers, Maggie, 43:24.<br />
Atlante fo<strong>to</strong>grafico di funghi ipogei (Pho<strong>to</strong><br />
atlas, hypog. fungi), Assn. Mic. Bresadol, by<br />
Montecchi, Amer and Lazzari, Giacomo,<br />
reviewed by Trappe, James, 44:46.<br />
“Ano<strong>the</strong>r set <strong>of</strong> bookplates: Lepiota<br />
americana,” (brief rev), by Dill, Don, 44:51.<br />
1200 pilze en farbfo<strong>to</strong>s, rev.ed., AT Verlag,<br />
1993, by Dahncke, Rose Marie, reviewed by<br />
Barnhart, Harley E., 45:21.<br />
Die myxomyceten Deutschlands und des<br />
angrezenden Alpenraums...Band 1, K.<br />
Baumann Verlag, 1993, by Neubert,<br />
Hermann, et al, reviewed by Barnhart,<br />
Harley E., 45:21-22.<br />
Colour atlas <strong>of</strong> micromycetes<br />
(myxomycetes), Gustave Fischer Verlag,<br />
1994, by Julich, Walter, reviewed by<br />
Barnhart, Harley E., 45:22.<br />
Nordic macromycetes vol. 2, Nordsvamp,<br />
1992, by Hansen, Lise and H. Knudsen, eds.,<br />
reviewed by Barnhart, Harley E., 45:22-23.<br />
Myxomycetes, a handbook <strong>of</strong> slime molds,<br />
Timber Press, 1994, by Stephenson, Steven<br />
L. and Henry Stempen, reviewed by<br />
Barnhart, Harley E., 46:21-22.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western U.S. and<br />
Alaska, Mad River, 1995, (brief rev), by<br />
Largent, David L., reviewed by Barnhart,<br />
Harley E., 47:14.<br />
“A dream realized, a promise kept: Sasha<br />
Viazmensky,” 47:24.<br />
Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />
1994, by Gravesen, Suzanne, et al., reviewed<br />
by Barnhart, Harley E., 48:26-27.
Fungal morphology and ecology, mostly<br />
scanning electron microscopy, Tot<strong>to</strong>ri Myc.<br />
Inst., 1983, by Tsuneda, A., reviewed by<br />
Barnhart, Harley E., 48:27-28.<br />
Phy<strong>to</strong>pathogenic fungi, a scanning electron<br />
microscope survey, U. Missouri Extension,<br />
no date, by Brown, Mer<strong>to</strong>n F. and H.G.<br />
Brotzman, reviewed by Barnhart, Harley E.,<br />
48:28-29.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America in color: a<br />
field guide companion <strong>to</strong> seldom-illustrated<br />
fungi, by Bessette, Alan E. et al., reviewed<br />
by Roody, Bill, 50:20-21.<br />
The Genus Hygrocybe, Fungi <strong>of</strong> Nor<strong>the</strong>rn<br />
Europe, v.1, Danish Mycological Society,<br />
1995, by Boertmann, David, reviewed by<br />
Barnhart, Harley E., 53:17.<br />
“The Little Neibla <strong>Mushroom</strong> Company<br />
annual report,” 53:25-27.<br />
“New in <strong>the</strong> world <strong>of</strong> mushroom stamps,”<br />
70:23.<br />
“Amanitas are popular <strong>to</strong>pical stamps,”<br />
70:27.<br />
“Leave some out <strong>the</strong>re so you can learn<br />
(growth rates) from <strong>the</strong>m,” by Greene, Joel,<br />
71:5-7.<br />
“CD-ROM version <strong>of</strong> The fifth kingdom now<br />
out,” by Kendrick, Bryce, reviewed by<br />
Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />
Plants and flowers (and fungi!): 1,761<br />
illustrations for artists, etc., Dover Pubs.,<br />
1992, by Bessette, Alan E. and William K.<br />
Chapman, reviewed by Rogers, Maggie,<br />
71:38.<br />
“MatchMaker: get your computer ready; this<br />
program <strong>of</strong>fers both search power and a lot<br />
<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />
Barnhart, Harley E., 72:14-16.<br />
“A short note on erotic mushroom imagery<br />
in postcards,” by Stijve, Tjakko, 72:26-27.<br />
“Three little brown mushrooms, over time,”<br />
by Greene, Joel, 72:32.<br />
“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />
(obituary), by Rogers, Maggie, 73:31.<br />
“Amanita pan<strong>the</strong>rina, shown growing over<br />
eight days,” by Greene, Joel, 74:7-17.<br />
“Insects and <strong>the</strong>ir mushroom hosts,” by<br />
Bunyard, Britt A., 74:9-11.<br />
“Treasures from <strong>the</strong> Kingdom <strong>of</strong> Fungi<br />
<strong>of</strong>fers 274 enchanting images from Taylor ’s<br />
last 17 years,” by Lockwood, Taylor F.,<br />
reviewed by Barnhart, Harley E., 74:31.<br />
Die myxomyceten, Band 3, Stemonitales,<br />
Gomaringen, Germany: K. Baumann Verlag,<br />
2001, by Neubert, Hermann, et al, reviewed<br />
by Barnhart, Harley E., 74:32-33.<br />
Pilze-Champignons-Fungi, vol. I:<br />
Strobilomycetaceae et al., Arau,<br />
Switzerland: AT Verlag, 2001, by<br />
Waldvogel, Fred, Neukom, H., Winkler, R.,<br />
reviewed by Stijve, Tjakko, 74:35-37.<br />
“Morels, painted on site, for ‘Alone in<br />
paradise,’ p. 20-21, Issue 72,” by<br />
Viazmenski, Alexander (Sasha), 75:Cover.<br />
“<strong>Mushroom</strong>ing in museums can be a<br />
demanding sport,” by Schaechter, Elio,<br />
75:21-23.<br />
“The fascinating world <strong>of</strong> fungi” (Amanita<br />
sp.), by Hausotter, Jack, 75:39-40.<br />
“Maggie looks at Special Champignons”<br />
(French myco magazine), reviewed by<br />
Rogers, Maggie, 76:27.<br />
“<strong>Mushroom</strong> corals and coral mushrooms”<br />
(seeing similar shapes), by Schaechter, Elio,<br />
76:28-29.<br />
“Counting fungi” (inven<strong>to</strong>rying projects), by<br />
Pfister, Donald H., 76:33-34.<br />
Gus and But<strong>to</strong>n, NY: Arthur Devine<br />
Books/Scholastic Press, 2001, by Freyman,<br />
Sax<strong>to</strong>n and Joost Elffers, reviewed by<br />
Rogers, Maggie, 76:34.<br />
Illustrations/diagrams<br />
“With a plan, you’ll find more<br />
(mushrooms),” by Mulvey, Michaeline,<br />
52:6.<br />
The mushroom book by Thomas Laessoe,<br />
Anna Del Conte, and Gary Linc<strong>of</strong>f, DK<br />
Publishing, 1996, by Laessoe, Thomas et al,<br />
reviewed by Barnhart, Harley E., 54:18-20.<br />
The forest carpet; New Zealand’s<br />
little-noticed forest plants: mosses, lichens,<br />
C Pot<strong>to</strong>n, 1989, by Malcolm, Craig and<br />
Nancy Malcolm, reviewed by Rogers,<br />
Maggie, 54:29.<br />
“Get out <strong>the</strong> glass and check that detail”<br />
(<strong>Mushroom</strong> stamps), by Rogers, Maggie,<br />
57:33, 40.<br />
“Paint your mushrooms (seeing mushrooms<br />
better with watercolors),” by Sommer,<br />
Robert, 59:15-16.<br />
Katya’s book <strong>of</strong> mushrooms, Henry Holt,<br />
1997, by Arnold, Katya and Sam Swope,<br />
reviewed by Barnhart, Harley E., 59:19.<br />
In praise <strong>of</strong> <strong>to</strong>ads<strong>to</strong>ols, Lucas Art, 1992, and<br />
vol. 2, 1997, by Lucas, Suzanne, reviewed<br />
by Barnhart, Harley E., 60:15-17.<br />
“Vera McKnight, mushroom portraitist”<br />
(obituary), by Rogers, Maggie, 60:29.<br />
The chanterelle book, illus. by Bo Mossberg,<br />
10 Speed Press, 1994, by Persson, Olle,<br />
reviewed by Barnhart, Harley E., 61:32.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world, (prev. Complete<br />
Book <strong>of</strong> <strong>Mushroom</strong>s), Firefly Books, 1998,<br />
by Pace, Giuseppe, reviewed by Barnhart,<br />
Harley E., 62:17-18.<br />
Edible mushrooms <strong>of</strong> <strong>the</strong> fields etc. and<br />
(Same) <strong>of</strong> <strong>the</strong> forest floor, (posters), 10<br />
Speed Press, by Arora, David, reviewed by<br />
Barnhart, Kit Scates, 62:19.<br />
Die pilz-uhr: das jahr der pilze, 3d. ed.,<br />
Verlag Heinrich Ellermann, 1991, by<br />
Schliemann, Eva Raup, reviewed by Stijve,<br />
Tjaako, 62:19-20.<br />
In Tonga, a mushroom is <strong>the</strong> Devil’s<br />
umbrella (stamp collecting), by Benjamin,<br />
Alan W., 62:28-29.<br />
“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />
comic strip,” by Stijve, Tjakko, 63:31.<br />
“Your own studies?” (fungal behaviors),<br />
63:34-35.<br />
“New stamps: Morels on postage stamps,”<br />
63:40.<br />
“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />
winter-long project), by McAdoo, Buck,<br />
65:5-8, 10-12.<br />
Myxomycetes <strong>of</strong> Ohio: Their systematics,<br />
biology and use in teaching, Ohio Biol.<br />
Survey, 1999, by Keller, Harold W. and Karl<br />
L. Braun, reviewed by Barnhart, Harley E.,<br />
66:18-19.<br />
“<strong>Mushroom</strong>booking in San Francisco,” by<br />
Rogers, Maggie, 67:24-26.<br />
The great encyclopedia <strong>of</strong> mushrooms,<br />
Konemann Verlagsgesellschat GmbH, 1999,<br />
by Polese, Jean-Louis and J. Lamaison,<br />
reviewed by Barnhart, Harley E., 67:32-34.<br />
Hannerl in der Pilzstadt, J&V, Edition<br />
Wien, Dachs Verlag GmbH, by<br />
Umlauf-Lamatsch, Annelies, reviewed by<br />
Stijve, Tjakko, 67:35-36.<br />
“Summer, <strong>the</strong> time <strong>to</strong> review those printed<br />
finds” (illustrated mushroom books), by<br />
Rogers, Maggie, 68:31-32.<br />
“<strong>Mushroom</strong> stamps” (Costa Rica and<br />
Bulgaria), 68:35.<br />
Le livre des champignons, Ser. D, couverte<br />
cadet. Editions Gallimard Jeunesse, 1995, by<br />
Sabatier, Roland, reviewed by Stijve,<br />
Tjakko, 69:21-22.<br />
Imazeki, Rokuya et al<br />
Fungi <strong>of</strong> Japan, YamaKei Publishers Co.,<br />
Ltd. 1988, by Imazeki, Rokuya et al,<br />
reviewed by Barnhart, Harley, 27:25-26.<br />
Import/export statistics<br />
“Japanese imports and Canadian issues<br />
(commercial harvesting),” 37:33.<br />
“The Red Army was out <strong>the</strong>re picking<br />
matsutake?” by Mysiewicz, Tom, 59:39.<br />
In-Cho, Chung<br />
Eastern North America as seen by a<br />
botanist, (2 vols), Publ. by author, 1989<br />
(brief rev), by In-Cho, Chung, 30:24.<br />
Incuba<strong>to</strong>rs<br />
“The cheapo incuba<strong>to</strong>r,” by Wells, Mike,<br />
23:25.<br />
<strong>Index</strong>es and indexing<br />
“Should we lump or should we split?<br />
(indexers have same problems as<br />
mycologists),” by Rogers, Maggie, 44:11.<br />
“<strong>Index</strong>ing Mycologia online,” by Yetter,<br />
Gene, 47:18.<br />
<strong>Mushroom</strong>s, Eyewitness Handbook, DK<br />
Publishing, 1998, by Laessoe, Thomas and<br />
Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley,<br />
65:24-25.<br />
“Now you can print out <strong>the</strong> full text: an<br />
indexed, full-text database, JSTOR,” by<br />
Rogers, Maggie, 71:35.<br />
“You can have it all” (all 77 back issues plus<br />
<strong>the</strong> Big <strong>Index</strong>), 77:18.<br />
Indian uses <strong>of</strong> fungi<br />
see Native American usage<br />
Indica<strong>to</strong>rs<br />
“The collecting urge: a sociologist looks at<br />
mushroomers,” by Fine, Gary Alan,<br />
59:7,9,11-14.<br />
Information retrieval<br />
“See yourself as o<strong>the</strong>rs see you,” by<br />
Cordero, Ann, 51:12-14.<br />
“All this project needs is <strong>the</strong> million dollars”<br />
(a resource center for mycology), by Rogers,<br />
Maggie, 63:32.<br />
Ing, Bruce<br />
The myxomycetes <strong>of</strong> Britain and Ireland, an<br />
identification handbook, Richmond Publ.<br />
Co., 1999, by Ing, Bruce, reviewed by<br />
Barnhart, Harley E., 67:31-32.<br />
Inks<br />
“The children find one <strong>of</strong> <strong>the</strong> foolpro<strong>of</strong><br />
four,” by Gruber, Frank, 13:32-33.<br />
“The inside s<strong>to</strong>ry: some good, some bad<br />
things happen,” by Coombs, Don, 13:45-46.<br />
Inoculation<br />
“Cultivating truffles” (letter), by Stamets,<br />
Paul, 5:4.<br />
“Overpick: Interviews with Paul Stamets,<br />
Andrew Weil and Gary Menser,” 6:11-13.<br />
“What’s going on with truffles, trees, voles<br />
and owls?” by Wheeler, Dan, 35:25-27.<br />
“Personalizing that kit (cultivation),” by<br />
DeSimone, Roy, 48:14-16.<br />
“Now you’re ready for spawn preparation<br />
and strain culturing,” by DeSimone, Roy,<br />
50:23-25.<br />
“Don’t let <strong>the</strong> mycelium intimidate you!” by<br />
Arnold, Ralph, 53:21-22.<br />
“Easy, easy log tips” (<strong>the</strong> Cultivation<br />
Column), by Arnold, Ralph, 56:25-27.<br />
“Twiddling your green and white thumbs:<br />
growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />
(Cultivation Column), by Litchfield, Ken,<br />
77:29-32.<br />
Inocybe sp.<br />
“An elusive prize” in McIlvainea, 1991<br />
(brief rev), by Katsaros, Peter, 36:35.<br />
Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />
Edition Mykologia, 2000, by Breitenbach,<br />
Josef and Fred Kranzlin, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
Insect repellants<br />
“Watch out for DEET (insect repellant,<br />
anyone?),” by Shaw, Marilyn, 56:23.<br />
Insects<br />
“<strong>Mushroom</strong> bandits: Know your (insect)<br />
competition,” by Ristich, Sam, 5:38-41.<br />
“Get outdoors now; cure mycological cabin<br />
fever pursuing wood fungi,” by Ristich,<br />
Sam, 6:5-8.<br />
The living garden, Hough<strong>to</strong>n, 1985 and The<br />
living house, Lippincott, 1959, by Ordish,<br />
George, reviewed by Rogers, Maggie,<br />
12:31-32.<br />
“An epizootic on flies,” by Ristich, Sam,<br />
19:19-20.<br />
“Yellow jackets and insect stings,” by<br />
Reinert, R.E., 24:5-7.<br />
“Natural liaisons” in Equinox, Sept./Oct.<br />
1989, pp. 37-38, by Forsyth, Adrian, 28:35.<br />
Insect-Fungus interactions, 14th Symposium,<br />
British Myc. Society, by <strong>Wild</strong>ing, N. et al,<br />
edi<strong>to</strong>rs, reviewed by Barnhart, Harley,<br />
36:17-18.<br />
“Insect repelling” in Consumer Reports,<br />
July, ‘93 (brief rev), 44:49.<br />
Broadsides from <strong>the</strong> o<strong>the</strong>r orders, Random<br />
House, 1993, (brief rev), by Hubbell, Sue,<br />
reviewed by Rogers, Maggie, 46:29.<br />
Naturalist: Edward O. Wilson, Island Press,<br />
1994, by Wilson, E.O., reviewed by Rogers,<br />
Maggie, 46:30-31.<br />
“<strong>Mushroom</strong>ing dangers (antiperspirant<br />
aluminum salts for yellowjacket stings),” by<br />
Kroeger, Paul, 47:30.<br />
“Hello: 4,500 new species like it here<br />
(non-native species),” by Rogers, Maggie,<br />
52:24-27.<br />
Velvet mites & silken webs: wonderful<br />
details <strong>of</strong> nature..., Wiley, 1991 (brief rev),<br />
by Camazine, Scott, reviewed by Rogers,<br />
Maggie, 52:39.<br />
“Gary puts it succinctly: `It’s wrong’”<br />
(letter), by Linc<strong>of</strong>f, Gary, 67:4.<br />
“New fungus threatens oaks” (around San<br />
Francisco Bay), by Rust, David, 69:31.<br />
“Cicada subtleties (fungal controls)” (letter),<br />
by Greer, Ellen, 69:39.<br />
“Seen any Platys?” in British <strong>Wild</strong>life, April,<br />
2001, 73:33.<br />
“Insects and <strong>the</strong>ir mushroom hosts,” by<br />
Bunyard, Britt A., 74:9-11.<br />
Instructional materials<br />
“For rent, from Montana: a packed-in<br />
educational trunk,” by Evans, Larry,<br />
68:17-18.<br />
Intern. Conf. on Mycorrhiza, Sweden<br />
“600 attend mycorrhiza conference in<br />
Sweden,” by Trudell, Steve, 61:5-6,8.<br />
International Botanical Congress<br />
“Naming <strong>the</strong>m (<strong>the</strong> mushroom, <strong>the</strong> man, <strong>the</strong><br />
name),” by Norvell, Lorelei, 10:21-23.<br />
International Fungi and Fiber<br />
Symposium<br />
“<strong>Mushroom</strong> dyers symposium <strong>to</strong> be in U.S.<br />
in 1997,” by Hopkins, Susan, 50:16-17.<br />
“You can help with <strong>the</strong> dyeing,” by Hopkins,<br />
Susan, 53:31.<br />
“These gnomes: not just any old clo<strong>the</strong>s”<br />
(Sue Hopkins’ mushroom-dyed gnomes),<br />
63:35.<br />
“Dyers organize at Norway meeting,” by<br />
Rogers, Maggie, 68:29.<br />
“<strong>Mushroom</strong> dyeing in (Western) Australia: a<br />
symposium,” 77:28.<br />
International money orders<br />
“Book notes: Ordering from abroad,” by<br />
Barnhart, Harley E., 43:24.<br />
Internet<br />
“<strong>Index</strong>ing Mycologia online,” by Yetter,<br />
Gene, 47:18.<br />
“Now you’re ready for spawn preparation<br />
and strain culturing,” by DeSimone, Roy,<br />
50:23-25.<br />
“The genesis <strong>of</strong> MycoInfo, (an e-journal <strong>of</strong><br />
myco news), by McIn<strong>to</strong>sh, Phil, 62:21-22.<br />
“New help for stamp collec<strong>to</strong>rs” (using<br />
computers and <strong>the</strong> Internet), 63:38.<br />
Internet sites<br />
“Nets and Webs,” 53:35.<br />
Iowa<br />
“My s<strong>to</strong>ry (20 years in prison for raising<br />
mushrooms),” by Atley, Lewis “Skip,”<br />
58:15,17-22.<br />
“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />
58:17.<br />
“Ruling upholds mushroom grower’s<br />
conviction; Davenport man claims his<br />
conduct was innocent,” by Obradovich,<br />
Kathie, 58:19.<br />
“Atley sentence overturned, but only after he<br />
has been paroled” (letter), by Atley, Lewis<br />
“Skip,” 61:4.<br />
Isaacs, Bill<br />
“The man who loved Agarics has gone”<br />
(obituary), by Rogers, Maggie, 55:15-16.<br />
Isikhuemhen, Omoanghe S.<br />
“Cultivation <strong>of</strong> edible mushrooms in<br />
Nigeria” (letter), by Isikhuemhen,<br />
Omoanghe S., 52:4.<br />
Issel, Shirley<br />
“A new business, an ultimate knife?” (letter),<br />
by Issel, Shirley, 46:34.<br />
Italy<br />
“Are commercial rakers killing our truffles?”<br />
by Trappe, James, 23:10-11.
“Report on new Italian law regulates picking<br />
<strong>of</strong> fungi and more” (letter), by George, Pat,<br />
25:4, 38.<br />
Honey from a weed, Harper Row, 1987<br />
(brief review), by Gray, Patience, 33:17.<br />
“Bella Biella—<strong>the</strong> Italian connection<br />
produces books,” by Barnhart, Harley E.,<br />
36:15-16.<br />
En<strong>to</strong>loma, Giovanna Biella, 1992, by<br />
Noordeloos, Machiel E., reviewed by<br />
Barnhart, Harley E., 39:24.<br />
“This Italian <strong>to</strong>wn has figured things out”<br />
(letter), by Kendall, John W., 40:4.<br />
Atlante fo<strong>to</strong>grafico di funghi ipogei (Pho<strong>to</strong><br />
atlas, hypog. fungi), Assn. Mic. Bresadol, by<br />
Montecchi, Amer and Lazzari, Giacomo,<br />
reviewed by Trappe, James, 44:46.<br />
Songbirds, truffles and wolves, Pan<strong>the</strong>on,<br />
1993, by Nabhan, Gary Paul, reviewed by<br />
Rogers, Maggie, 47:22-23.<br />
“The Italian connection, part II,” by<br />
Barnhart, Harley E., 56:22-23.<br />
“Lavish illustrations, some money problems”<br />
(European myco magazines), reviewed by<br />
Stijve, Tjakko, 76:25-27.<br />
“Denis Benjamin goes <strong>to</strong> Italy: a<br />
mycophagy/culinary foray,” by Benjamin,<br />
Denis, 77:35-36.<br />
Iunius, Hadrianus<br />
“Hadrianus Iunius (mycologist) from Latin<br />
<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />
Jack O’Lanterns<br />
“If <strong>the</strong>y glow, go slow,” by Wells, Mike,<br />
13:11.<br />
Jackson State Forest (California)<br />
“California tries it first,” 15:6.<br />
Jackson, Henry A.C.; ed. by Mimi<br />
Cazort<br />
Mr. Jackson’s mushrooms, National Gallery<br />
<strong>of</strong> Canada, 1979, by Jackson, Henry A.C.;<br />
ed. by Mimi Cazort, reviewed by Lu<strong>the</strong>r,<br />
Brian S., 3:36.<br />
Jacobs, J.Q.<br />
“Indians’ article called misleading” (letter),<br />
by Jacobs, J.Q., 10:4.<br />
Jacobson, Ellen<br />
“Don’t just give up: go mossrooming,” by<br />
Jacobson, Ellen, 55:38.<br />
Jaffrey, Madhur<br />
“Morels with peas,” by Jaffrey, Madhur,<br />
7:21.<br />
Jansen, Anna Elise<br />
“From Europe: More bad news about <strong>the</strong><br />
status <strong>of</strong> wild mushrooms,” by Jansen, Anna<br />
Elise, 31:38.<br />
Japan<br />
“Japanese successfully tame favorite wild<br />
mushrooms,” by Kaye, Geraldine, 8:36-39.<br />
“Shiitake cultivation in Japan,” by Harris,<br />
Bob, 10:25-29.<br />
“Asians become more reticent (re cultivation<br />
techniques),” by Harris, Bob, 13:37-38.<br />
“Shiitake <strong>to</strong>ur (Part II),” by Harris, Bob,<br />
14:21-23.<br />
Fungi <strong>of</strong> Japan, YamaKei Publishers Co.,<br />
Ltd. 1988, by Imazeki, Rokuya et al,<br />
reviewed by Barnhart, Harley, 27:25-26.<br />
Japanese tales, Pan<strong>the</strong>on Books, 1987 (brief<br />
review), by Tyler, Royall, 28:36.<br />
Transactions <strong>of</strong> <strong>the</strong> Asiatic Society <strong>of</strong> Japan,<br />
3d ser., v.II, Tokyo, 1973, by Wasson, R.<br />
Gordon, et al., 74:39.<br />
Jarmie, Nelson<br />
“Here’s a model for surveying mushrooms,”<br />
by Rogers, Maggie, 42:29.<br />
Jaros, Patrick<br />
The joy <strong>of</strong> truffles, Benedict Taschen Verlag<br />
GmbH, 1998, by Jaros, Patrick, reviewed by<br />
Barnhart, Harley E., 67:28-31.<br />
Jaspers, Bill<br />
“This health inspec<strong>to</strong>r is in favor,” by<br />
Jaspers, Bill, 18:24-25.<br />
Jelly fungi<br />
“Fungal beauties and puzzlements, selected<br />
comments from Sam,” by Ristich, Sam,<br />
68:27-28.<br />
Jensen, Floyd<br />
“Collecting...near Santa Barbara” (letter), by<br />
Jensen, Floyd, 14:38.<br />
Jewelry<br />
“Quality images available (Amanita pins),”<br />
37:35.<br />
“The Margaret Tagwira Project,” by Goin,<br />
Linda, 74:16.<br />
Jianzhe, Ying et al<br />
Icones <strong>of</strong> medicinal fungi from China,<br />
Science Press, 1987, by Jianzhe, Ying et al,<br />
reviewed by Barnhart, Harley, 25:25-26.<br />
Johnson, Anne Michalov<br />
“Sauerkraut mushroom soup, a Christmas<br />
tradition,” by Johnson, Anne Michalov,<br />
18:36.<br />
Johnson, Emily<br />
North American mushrooms: Pho<strong>to</strong><br />
postcards, Dover Publications, 1988, by<br />
Johnson, Emily, reviewed by Coombs, Don<br />
H., 23:26.<br />
Johns<strong>to</strong>n, June<br />
“A way <strong>to</strong> gain entry? (permits issued if<br />
specimen list supplied),” by Johns<strong>to</strong>n, June,<br />
49:37.<br />
“<strong>Mushroom</strong> mincemeat,” by Johns<strong>to</strong>n, June,<br />
67:8.<br />
Jones, M. Lynn<br />
See Jones, W.A. eds., 56:21, by Jones, M.<br />
Lynn<br />
Jones, W.A.<br />
“Chanterelles in a pale ale and black pepper<br />
batter,” by Jones, W.A., 56:22.<br />
Jones, W.A. and M. Lynn Jones, eds.<br />
Vancouver Mycological Society’s mushroom<br />
cookbook, by Jones, W.A. and M. Lynn<br />
Jones, eds., reviewed by Barnhart, Harley E.,<br />
56:21-22.<br />
Joost Elffers<br />
see Freymann, Sax<strong>to</strong>n<br />
Jordan, Michael<br />
The encyclopedia <strong>of</strong> fungi <strong>of</strong> Britain and<br />
Europe, David & Charles, 1995, by Jordan,<br />
Michael, reviewed by Barnhart, Harley E.,<br />
61:33-34.<br />
<strong>Journal</strong>s<br />
see Magazines/journals<br />
<strong>Journal</strong>s/logs<br />
“From Sam’s journal—,” by Ristich, Sam,<br />
38:37.<br />
“Keeping track in Bos<strong>to</strong>n,” by Dale,<br />
Jonathan, 41:27.<br />
“In search <strong>of</strong> a better way <strong>to</strong> keep track<br />
(recordkeeping),” by Fisher, L.G., 45:5-6.<br />
“MycoGIS (geographical information<br />
system),” by Crebs, Terry, 47:18.<br />
“Maine is still remote, and John is still<br />
<strong>the</strong>re,” by Haley, John, 47:37-38.<br />
Harper’s mushroom reference guide and<br />
checklist, Harper, 1985, (brief rev), by<br />
Harper, Herb, reviewed by Haley, John,<br />
47:38.<br />
“With a plan, you’ll find more<br />
(mushrooms),” by Mulvey, Michaeline,<br />
52:6.<br />
“Notebooking” (for a slime mold ID<br />
workshop with Harold Keller), by Rogers,<br />
Maggie, 62:30.<br />
Joyce, Claudia<br />
“Even more on knives,” (letter), by Joyce,<br />
Claudia, 47:4.<br />
Julich, Walter<br />
Colour atlas <strong>of</strong> micromycetes<br />
(myxomycetes), Gustave Fischer Verlag,<br />
1994, by Julich, Walter, reviewed by<br />
Barnhart, Harley E., 45:22.<br />
Justice, Jay<br />
“Central Arkansas, in summer,” by Justice,<br />
Jay, 12:13-15.<br />
Kabanuk, Greg<br />
“Don’t pick it!” by Kabanuk, Greg,<br />
20:14-15.<br />
Kamchatka Peninsula<br />
“A search for Soma in Russia’s Kamchatka<br />
Peninsula,” by Salzman, Jason, et al,<br />
52:18-23.<br />
Song <strong>of</strong> Mukhomor, a VHS videotape,<br />
Mycoinfo, by Hume, Stephen, ed., reviewed<br />
by Barnhart, Harley E., 65:23-24.<br />
Kansas<br />
“A cup-shaped morel” in The Mycolog, June<br />
1990, by Horn, Bruce, 30:20.<br />
A checklist <strong>of</strong> Kansas mushrooms, Kaw<br />
Valley <strong>Mushroom</strong> Society, 1989, by Kay,<br />
Richard, reviewed by Rogers, Maggie,<br />
30:22-23.<br />
A guide <strong>to</strong> Kansas mushrooms, U. Kansas<br />
Press, 1993, by Horn, Bruce, Richard Kay<br />
and Dean Abel, reviewed by Barnhart,<br />
Harley E., 41:21-22.<br />
Kappel-Smith, Diana<br />
Night life: Nature from dusk <strong>to</strong> dawn, Little,<br />
Brown, 1990, by Kappel-Smith, Diana,<br />
reviewed by Rogers, Maggie, 28:27-28.<br />
Kasper, Rob<br />
“Truffles are here (truffle buying),” by<br />
Kasper, Rob, 4:15.<br />
Katsaros, Peter<br />
Illustrated guide <strong>to</strong> <strong>the</strong> common slime molds,<br />
Mad River Press, 1989, by Katsaros, Peter,<br />
reviewed by Barnhart, Harley, 25:26-27.<br />
“Ristich lists slime mold book’s<br />
corrections,” by Ristich, Sam, 27:24.<br />
Familiar mushrooms <strong>of</strong> North America,<br />
Knopf, 1990, by Katsaros, Peter, reviewed<br />
by Barnhart, Harley, 31:17.<br />
“Corrects errors in new Audubon Society<br />
Pocket Guide <strong>to</strong> Familiar <strong>Mushroom</strong>s <strong>of</strong><br />
North America,” by Katsaros, Peter, 32:4.<br />
“Watch that woodpile!” by Katsaros, Peter,<br />
33:15-16.<br />
“An elusive prize” in McIlvainea, 1991<br />
(brief rev), by Katsaros, Peter, 36:35.<br />
Familiar mushrooms <strong>of</strong> North America,<br />
Knopf, 1990, by Katsaros, Peter, reviewed<br />
by Barnhart, Harley E., 39:6.<br />
“The remarkable curly rock tasted great,” by<br />
Katsaros, Peter, 44:5.<br />
Kay, Richard<br />
A checklist <strong>of</strong> Kansas mushrooms, Kaw<br />
Valley <strong>Mushroom</strong> Society, 1989, by Kay,<br />
Richard, reviewed by Rogers, Maggie,<br />
30:22-23.<br />
see Horn, Bruce, 41:21.<br />
Kaye, Geraldine<br />
<strong>Wild</strong> and exotic mushroom cultivation in<br />
North America, Farlow Herbarium, 1984, by<br />
Kaye, Geraldine, reviewed by Wells, Mike,<br />
5:15-16.<br />
“Oyster talk: Cultivation for beginners,” by<br />
Kaye, Geraldine, 6:34-35.<br />
see Wells, Mike, 7:33-36.<br />
“<strong>Wild</strong> mushrooms are in (<strong>the</strong> s<strong>to</strong>res),” by<br />
Kaye, Geraldine, 8:35.<br />
“Japanese successfully tame favorite wild<br />
mushrooms,” by Kaye, Geraldine, 8:36-39.<br />
“Let’s go, America!” by Kaye, Geraldine,<br />
10:30.<br />
“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />
Geraldine, 11:36-39.<br />
<strong>Wild</strong> and exotic mushroom cultivation in<br />
North America, 2d ed., Farlow Reference<br />
Library, 1986, by Kaye, Geraldine, reviewed<br />
by Wells, Mike, 15:29-30.<br />
“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />
B.M.C. Bulletin, June 1981, by Kaye,<br />
Geraldine, 24:34-36.<br />
Keller, Harold W.<br />
“Searching for myxomycetes (slime molds),”<br />
by Keller, Harold W., 30:32-33.<br />
“A Schenella could be worth $100,” by<br />
Keller, Harold W., 60:11.<br />
“Notebooking” (for a slime mold ID<br />
workshop with Harold Keller), by Rogers,<br />
Maggie, 62:30.<br />
“Re: New book on <strong>the</strong> myxomycetes (Keller<br />
and Braun)” (letter), by Eng, Doris,<br />
66:30-31.<br />
Keller, Harold W. and Karl L. Braun<br />
Myxomycetes <strong>of</strong> Ohio: Their systematics,<br />
biology and use in teaching, Ohio Biol.<br />
Survey, 1999, by Keller, Harold W. and Karl<br />
L. Braun, reviewed by Barnhart, Harley E.,<br />
66:18-19.<br />
Kellert, Stephen R.<br />
Kinship <strong>to</strong> mastery, biophilia in human<br />
evolution and development, Island Press,<br />
1997, by Kellert, Stephen R., reviewed by<br />
Sommer, Robert, 58:29.<br />
Kemp<strong>to</strong>n, Phyllis E.<br />
“Phyllis Kemp<strong>to</strong>n dies after more than 40<br />
years studying Alaskan fungi” (obituary), by<br />
Tinius, Blanche, 71:25.<br />
Ken-L-Ques<strong>to</strong>r<br />
“Ken-L-Ques<strong>to</strong>r books still available,”<br />
50:14.<br />
Kendall, John W.<br />
“This Italian <strong>to</strong>wn has figured things out”<br />
(letter), by Kendall, John W., 40:4.<br />
Kendrick, Bryce<br />
A young person’s guide <strong>to</strong> <strong>the</strong> fungi,<br />
Mycologue Publications, 1986 (brief<br />
review), by Kendrick, Bryce, 16:32-33.<br />
The fifth kingdom, Mycologue Publications,<br />
1985 (brief review), by Kendrick, Bryce,<br />
16:33.<br />
A young person’s guide <strong>to</strong> <strong>the</strong> fungi,<br />
Mycologue Publications, 1986, by Kendrick,<br />
Bryce, reviewed by Barnhart, Harley,<br />
27:27-28.<br />
The fifth kingdom, 2nd ed., Focus Texts,<br />
1992, by Kendrick, Bryce, reviewed by<br />
Barnhart, Harley E., 52:15-16.<br />
The evolution <strong>of</strong> <strong>the</strong> truffle (illustration), by<br />
Kendrick, Bryce, 55:1.<br />
“Kendrick’s CD: a huge resource,” 66:28.<br />
“CD-ROM version <strong>of</strong> The fifth kingdom now<br />
out,” by Kendrick, Bryce, reviewed by<br />
Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />
“From his ‘Fifth Kingdom’ (excerpt),” by<br />
Kendrick, Bryce, 71:32-33.<br />
“Kendrick honored,” by Rogers, Maggie,<br />
74:13.<br />
Kennedy, Diana<br />
“<strong>Mushroom</strong>s in chili sauce,” by Kennedy,<br />
Diana, 9:29.<br />
My Mexico, Clarkson Potter, 1988, by<br />
Kennedy, Diana, reviewed by Barnhart,<br />
Harley E., 67:34.<br />
Kern, Marie V.<br />
“Her Christmas gift was a big surprise,” by<br />
Kern, Marie V., 18:25-26.<br />
Kerrigan, Rick<br />
“This researcher seeks wild Agaricus<br />
bisporus,” by Kerrigan, Rick, 22:5-6.<br />
Kettler, Tom<br />
“Dyeing with 4 women,” by Kettler, Tom,<br />
32:28.<br />
Keys<br />
“Keys: sooner or later you’ll turn <strong>to</strong> <strong>the</strong>m for<br />
help,” by Rogers, Maggie, 3:22-25.<br />
“Thirty-two from <strong>the</strong> PNW Key Council<br />
(list),” 3:25.<br />
“The key <strong>to</strong> using keys,” by Arora, David,<br />
3:27.<br />
“Trial key <strong>to</strong> genera <strong>of</strong> <strong>the</strong> family<br />
Helvellaceae, and <strong>the</strong> species found in <strong>the</strong><br />
Pacific NW,” by Treibs, Herold A., 3:28-33.<br />
“A honey <strong>of</strong> a year?” by Bakaitis, Bill,<br />
5:22-23.<br />
“Trial key: Augmenting <strong>the</strong> Audubon Field<br />
Guide,” by Linc<strong>of</strong>f, Gary, 8:17-26.<br />
“The key <strong>to</strong> using keys (from <strong>Mushroom</strong>s<br />
Demystified),” by Arora, David, 8:27.<br />
“Gestalt mushrooming—<strong>the</strong> synoptic<br />
approach may help you complete your<br />
conceptual pictures,” by Rhoades, Fred,<br />
9:16-20.<br />
“Finally: A wash-and-wear key,” by<br />
Pomerleau, René, 11:45.<br />
“Alternative nomenclatures,” by Lumper,<br />
Dr. and Mrs. S.J., 12:11-12.<br />
“There’s a flush <strong>of</strong> computers (synoptic<br />
keys),” by Wright, Greg, 13:33-34.<br />
“Descriptions unders<strong>to</strong>od using `Easy<br />
Guide’,” by Hausotter, Jack, 14:7.<br />
<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />
Press, 1986, by Arora, David, reviewed by<br />
Coombs, Don, 15:7-9.<br />
“In memory <strong>of</strong> Don Goetz,” 17:35.<br />
“Old keys are better than no keys” in Bos<strong>to</strong>n<br />
Myc. Club Bulletin, Jan. 1987 (brief review),<br />
by Peterson, Jeanne, 17:36-37.<br />
“`Keysystem’ runs on Apples,” by Quast,<br />
Jay C., 23:36.<br />
The Agaricales (Gilled fungi) <strong>of</strong> California,<br />
Mad River Press, continuing publication, by
Thiers, Harry D., reviewed by Ammirati,<br />
Joe, 24:23.<br />
Key <strong>to</strong> spores <strong>of</strong> <strong>the</strong> genera <strong>of</strong> hypogeous<br />
fungi <strong>of</strong> North Temperate forests, Mad River<br />
Pr., 1989, by Castellano, Michael A. et al,<br />
reviewed by Barnhart, Harley, 27:28.<br />
Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />
Nor<strong>the</strong>astern North America, 3d ed.,<br />
Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />
Raymond Fat<strong>to</strong>, reviewed by Barnhart,<br />
Harley, 28:25.<br />
“British Mycena species, part 1” in The<br />
Mycologist, May, 1992, pp. 72-78 (brief<br />
rev), by Emmett, Ernest E., 38:27.<br />
<strong>Mushroom</strong>s demystified, 2d ed., Ten Speed<br />
Press, 1986, by Arora, David, reviewed by<br />
Barnhart, Harley E., 39:7.<br />
How <strong>to</strong> know <strong>the</strong> non-gilled mushrooms, 2d<br />
ed., Wm. C. Brown, 1981, by Smith, A.H.,<br />
H.V. and Nancy S. Weber, reviewed by<br />
Barnhart, Harley E., 39:11.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />
Midcontinental United States, Iowa State U.<br />
Press, 1989, by Huffman, Don, L.H. Tiffany<br />
and G.Knaphus, reviewed by Barnhart,<br />
Harley E., 39:12.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, U. California<br />
Press, 1979, by Orr, Robert T. and Dorothy<br />
B., reviewed by Barnhart, Harley E., 39:12.<br />
Keys <strong>to</strong> agarics and boleti, Roger Phillips,<br />
1983, by Moser, Meinhard, reviewed by<br />
Barnhart, Harley E., 39:18.<br />
Systematics <strong>of</strong> Laccaria (Agaricales) in <strong>the</strong><br />
U.S. and Canada, Chicago Field Mus. ‘92,<br />
by Mueller, Greg, reviewed by Barnhart,<br />
Harley E., 44:45-46.<br />
Nordic macromycetes vol. 2, Nordsvamp,<br />
1992, by Hansen, Lise and H. Knudsen, eds.,<br />
reviewed by Barnhart, Harley E., 45:22-23.<br />
Champignons du Quebec, Tome 1, Les<br />
Bolets, Cercle des Mycologues de Montreal,<br />
1997, by Lamoureaux, Yves and Jean<br />
Despres, reviewed by Barnhart, Harley E.,<br />
58:26-27.<br />
Discover mushrooms, a wild mushroom<br />
identification program, Technology<br />
Development Co., 1997, by Samuels,<br />
Charles, reviewed by Roody, Bill, 60:12-13.<br />
“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />
Northwest rev. February 1998, by Lindgren,<br />
Janet, 60:28-40.<br />
“Is <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong> drifting <strong>to</strong>ward<br />
<strong>the</strong> technical?” 60:28.<br />
“British journal looks at developing keys,”<br />
(Mycologist, Feb. 1998), by Leonard,<br />
Patrick, reviewed by Rogers, Maggie, 60:41.<br />
“Additions and corrections (<strong>to</strong> Amanita key<br />
in Issue 60),” 61:37.<br />
“Pr<strong>of</strong>essor Toads<strong>to</strong>ol’s key <strong>to</strong> oddball fungi”<br />
(sorting clues in ano<strong>the</strong>r way), by Grimm,<br />
Richard, 62:31.<br />
“Taxy: Is a co-op database on <strong>the</strong> way?”<br />
(database development), 63:20.<br />
Lactarius on <strong>the</strong> Gulf Coastal Plain (a<br />
multi-access key), publ. by author, 1998, by<br />
Williams, Robert S., reviewed by Barnhart,<br />
Harley E., 63:27.<br />
“The proposed creation <strong>of</strong> a mushroom<br />
database, Discover <strong>Mushroom</strong>s,” by<br />
Samuels, Charles, 64:16-18.<br />
“A list <strong>of</strong> online keys <strong>to</strong> mushrooms, on <strong>the</strong><br />
‘links’ page at MycoInfo,” 65:34.<br />
Slime molds <strong>of</strong> Ohio, Ohio Biol. Survey,<br />
1921, 1998., by Fullmer, E.L., reviewed by<br />
Barnhart, Harley E., 66:19.<br />
North American boletes, Syracuse University<br />
Press, 2000, by Bessette, Alan E. et al.,<br />
reviewed by Barnhart, Harley E., 69:18-21.<br />
“MatchMaker: get your computer ready; this<br />
program <strong>of</strong>fers both search power and a lot<br />
<strong>of</strong> pictures,” by Gibson, Ian, reviewed by<br />
Barnhart, Harley E., 72:14-16.<br />
“Matchmaker update available,” by Gibson,<br />
Ian, 74:8.<br />
Die myxomyceten, Band 3, Stemonitales,<br />
Gomaringen, Germany: K. Baumann Verlag,<br />
2001, by Neubert, Hermann, et al, reviewed<br />
by Barnhart, Harley E., 74:32-33.<br />
“More MatchMaker <strong>Mushroom</strong> pics<br />
available” (free updates by email, 2001<br />
version), by Gibson, Ian, 76:27.<br />
Kibby, Ge<strong>of</strong>frey<br />
“Lumping and splitting: Name changing<br />
continues,” by Kibby, Ge<strong>of</strong>frey, 12:9-10.<br />
“Illustrating mushrooms? Try this,” by<br />
Rogers, Maggie, 24:17-18.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />
Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />
reviewed by Barnhart, Harley E., 39:7.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />
Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />
reviewed by Barnhart, Harley E., 39:24.<br />
An illustrated guide <strong>to</strong> mushrooms and o<strong>the</strong>r<br />
fungi <strong>of</strong> N. America, Longmeadow, 1993, by<br />
Kibby, Ge<strong>of</strong>frey, reviewed by Barnhart,<br />
Harley E., 46:21.<br />
Kibby, Ge<strong>of</strong>frey and Raymond Fat<strong>to</strong><br />
Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />
Nor<strong>the</strong>astern North America, 3d ed.,<br />
Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />
Raymond Fat<strong>to</strong>, reviewed by Barnhart,<br />
Harley, 28:25.<br />
Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />
Nor<strong>the</strong>astern N. America, 3d ed.,<br />
Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />
Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />
Peter, 32:23-24.<br />
Kimball, Yeffe<br />
“Iroquois soup,” by Kimball, Yeffe, 9:29.<br />
Kimbrough, James W.<br />
Common Florida mushrooms, Univ. Florida<br />
Inst. <strong>of</strong> Food etc., 2000, by Kimbrough,<br />
James W., reviewed by Barnhart, Harley E.,<br />
71:30-31.<br />
King Alfred’s cakes<br />
“Yes, you CAN broil Daldinia concentrica,”<br />
by Stickney, Laurence M., 38:17-18.<br />
King, Anna<br />
“Paper from polypores” (Anna demonstrates<br />
which ones work best), by King, Anna,<br />
57:38.<br />
Kirchman, Gloria<br />
“Pheasant ravioles with truffles in creamy<br />
morel sauce,” by Kirchman, Gloria, 33:19.<br />
“Tenderloin steaks with mushrooms,” by<br />
Kirchman, Gloria, 33:20.<br />
“Sole with mushrooms and <strong>to</strong>ma<strong>to</strong> sauce,”<br />
by Kirchman, Gloria, 33:20.<br />
Kirk, P.M. and A.E. Ansell<br />
Authors <strong>of</strong> fungal names, supplem. <strong>to</strong> The<br />
index <strong>of</strong> fungi, Int. Myc. Inst., CAB Int. ‘92,<br />
by Kirk, P.M. and A.E. Ansell, reviewed by<br />
Barnhart, Harley E., 46:23.<br />
Kirk, P.M. et al., eds.<br />
Ainsworth & Bisby’s Dictionary <strong>of</strong> <strong>the</strong><br />
Fungi, 9th ed., Egham, Surrey: CABI<br />
Bioscience, 2001., by Kirk, P.M. et al., eds.,<br />
reviewed by Barnhart, Harley E., 75:29.<br />
Kish, Joe<br />
“Give mushrooms some help: They’ll fruit in<br />
your yard,” by Kish, Joe, 37:13-14.<br />
“Get a culture, one way or ano<strong>the</strong>r,” by Kish,<br />
Joe, 38:15-17.<br />
“<strong>Mushroom</strong> gardens: Grow <strong>the</strong>m indoors,<br />
outdoors,” by Kish, Joe, 39:21-23.<br />
“Preserving cultures (and garden seeds, <strong>to</strong>o)<br />
and <strong>the</strong> secret is molasses,” by Kish, Joe,<br />
40:24-26.<br />
“Nameko, straw, bisporus, hobbies and<br />
sayonara,” by Kish, Joe, 42:19-22.<br />
“A better method for long-term s<strong>to</strong>rage <strong>of</strong><br />
mushroom cultures” (with references), by<br />
Kish, Joe, 58:30-31.<br />
“Clarifications <strong>to</strong> article” (letter, about<br />
long-term s<strong>to</strong>rage <strong>of</strong> mushroom cultures), by<br />
Kish, Joe, 60:4,42.<br />
Klironomos, John and Miranda Hart<br />
“White pine and Laccaria bicolor (and<br />
nitrogen transfer), by Klironomos, John and<br />
Miranda Hart, 76:32.<br />
Knaphus, George<br />
see Huffman, Don, 33:27.<br />
see Huffman, Don, 39:13.<br />
“George Knaphus, no longer foraying forth”<br />
(obituary), by Abel, Dean and o<strong>the</strong>rs,<br />
69:32-33.<br />
Knight, Harry Adam<br />
The Fungus, reviewed by Mike Krapin<br />
(letter), by Knight, Harry Adam, 36:37.<br />
Knigh<strong>to</strong>n, Harry<br />
“Knigh<strong>to</strong>n remembers <strong>the</strong> early years (<strong>of</strong><br />
NAMA),” by Knigh<strong>to</strong>n, Harry, 9:8.<br />
“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />
65:26.<br />
Knigh<strong>to</strong>n, Harry and Elsie<br />
“NAMA <strong>to</strong> honor McKnights and Knigh<strong>to</strong>ns<br />
at West Virginia NAMA Foray,” 7:39.<br />
Knives/<strong>to</strong>ols<br />
“Go prepared—with a carefully chosen,<br />
carefully maintained knife,” by Smith, Doug,<br />
44:48.<br />
“Linoleum knives will work” (letter), by<br />
Carpenter, Glenn C., 45:4.<br />
“A new business, an ultimate knife?” (letter),<br />
by Issel, Shirley, 46:34.<br />
“More on knives,” (letter), by Lindgren,<br />
Janet, 47:4.<br />
“Even more on knives,” (letter), by Joyce,<br />
Claudia, 47:4.<br />
“You may not be a bad person (knife<br />
sharpening),” by Coombs, Don, 53:9-12.<br />
Kombucha “mushroom”<br />
“My adventures with <strong>the</strong> blob (Kombucha),”<br />
by Stamets, Paul, 46:5-9.<br />
“Good balance,” (letter), by Lindgren, Janet,<br />
47:4, 37.<br />
“Kombucha hasn’t gone away” (news),<br />
49:36-37.<br />
“The latest on kombucha,” by Coombs, Don,<br />
51:8.<br />
“Here’s Kombucha, again” (marketing <strong>the</strong><br />
tea; is it safe?), 76:34.<br />
Koszewski, Marion<br />
“A mystery <strong>of</strong> shiitake growing,” by<br />
Koszewski, Marion, 72:29-30.<br />
Krabbenh<strong>of</strong>t, Dennis<br />
“Gnomes under mushrooms?” 63:35-36.<br />
Kramer, Matt<br />
“Morel hell,” by Kramer, Matt, 23:5.<br />
Kranzlin, Fred<br />
see Breitenbach, Josef<br />
See Breitenbach, Josef<br />
See Breitenbach, Josef<br />
Kroeger, Paul<br />
“Poisoning <strong>of</strong> a different sort hit this<br />
6-year-old girl,” by Kroeger, Paul, 22:31.<br />
“The joy <strong>of</strong> dung” from Vancouver<br />
Mycological Society Mycophile, by Kroeger,<br />
Paul, 24:33-34.<br />
“The biology and mycology <strong>of</strong> a hot<br />
springs,” by Kroeger, Paul, 26:16-21.<br />
“Give ‘em a licking and <strong>the</strong>y’ll keep on<br />
ticking?” (letter), by Kroeger, Paul, 30:4, 37.<br />
“Picking on civil servants and Canadian<br />
bestiality” (letter), by Kroeger, Paul, 31:4.<br />
“The Swiss army knife and strange<br />
substrates,” by Kroeger, Paul, 32:31-32.<br />
“`Yumm,’ said <strong>the</strong> police chief,” by Kroeger,<br />
Paul, 33:34.<br />
“Handling <strong>the</strong> wild ones (restaurant<br />
poisonings),” by Kroeger, Paul, 36:36.<br />
“<strong>Mushroom</strong>ing dangers (antiperspirant<br />
aluminum salts for yellowjacket stings),” by<br />
Kroeger, Paul, 47:30.<br />
“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />
51:9, 11.<br />
“And now something for mystery fans,” by<br />
Kroeger, Paul, 59:36.<br />
Krumbein, W.J.<br />
“Madcap mushrooms: wait ‘til I get my<br />
hyphae on <strong>the</strong>m!” (car<strong>to</strong>on), by Krumbein,<br />
W.J., 13:27.<br />
Kuralt, Charles<br />
On <strong>the</strong> road with Charles Kuralt, Putnam,<br />
1985 (brief review), by Kuralt, Charles,<br />
10:41.<br />
Kuthan, Ing Jan<br />
“Czech mushrooming regulation<br />
clarification” (letter), by Kuthan, Ing Jan,<br />
4:5.<br />
“Ing Jan Kuthan, mycologist” (obituary), by<br />
Rogers, Maggie, 59:24.<br />
Kuthan, Jan<br />
“Spring in Czechoslovakia,” by Kuthan, Jan,<br />
7:45-46.<br />
“Summer in Czechoslovakia: The center <strong>of</strong><br />
picking is moving from <strong>the</strong> south,” by<br />
Kuthan, Jan, 12:19.<br />
“It’s <strong>the</strong> main season for real pickers: Fall in<br />
Czechoslovakia,” by Kuthan, Jan, 13:31-32.<br />
La Truffe<br />
“`La Truffe’ gets low marks, but so does<br />
washing morels” (letter), by Stickney,<br />
Laurence M., 21:4.<br />
“Mycologist questions content <strong>of</strong> `truffle<br />
essence’ and criticizes Scientific American,”<br />
by Coombs, Don, 25:7-8.<br />
“There was a lot <strong>of</strong> fancy food at this show,”<br />
by Stickney, Laurence M., 28:15-16.<br />
Labels<br />
“Sticky answer <strong>to</strong> a dirty trich: Audubon<br />
field guide pho<strong>to</strong> labels,” by Hamil<strong>to</strong>n,<br />
Susan, 6:21.<br />
Labora<strong>to</strong>ry equipment<br />
“Small labels, small pins: source for<br />
label-holding pins,” by Vellinga, Else, 71:36.<br />
Labora<strong>to</strong>ry research<br />
see Research<br />
Labora<strong>to</strong>ry techniques<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
61:12-26.<br />
“Cleaning cover slips and microscope<br />
slides,” by Parkin, Jack, 62:39.<br />
Laccaria sp.<br />
Systematics <strong>of</strong> Laccaria (Agaricales) in <strong>the</strong><br />
U.S. and Canada, Chicago Field Mus. ‘92,<br />
by Mueller, Greg, reviewed by Barnhart,<br />
Harley E., 44:45-46.<br />
“A list <strong>of</strong> online keys <strong>to</strong> mushrooms, on <strong>the</strong><br />
‘links’ page at MycoInfo,” 65:34.<br />
“White pine and Laccaria bicolor (and<br />
nitrogen transfer), by Klironomos, John and<br />
Miranda Hart, 76:32.<br />
Lactarius sp.<br />
“Lactarius and how <strong>to</strong> know it: A study<br />
quiz,” by Harper, Herb, 22:27.<br />
“In which Lactarius are marinated <strong>the</strong>n<br />
barbecued,” by Stickney, Laurence M.,<br />
36:14.<br />
“Deliciosus isn’t delicious? (cooking),” by<br />
Stickney, Laurence M., 45:20.<br />
“Candy capped squash: Esculent,” by<br />
Stickney, Laurence M., 47:9.<br />
“Spore color leads <strong>to</strong> lactarius<br />
identification,” by Williams, Robert S.,<br />
50:28-29.<br />
“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />
51:9, 11.<br />
“Polenta trifecta <strong>of</strong> <strong>the</strong> Marin winter woods,”<br />
by Hamil<strong>to</strong>n, Patrick, 55:7.<br />
Lactarius on <strong>the</strong> Gulf Coastal Plain (a<br />
multi-access key), publ. by author, 1998, by<br />
Williams, Robert S., reviewed by Barnhart,<br />
Harley E., 63:27.<br />
The genus Lactarius, Danish Mycological<br />
Society, 1998, by Heilmann-Clausen, Jacob<br />
et al, reviewed by Barnhart, Harley E.,<br />
65:20-21.<br />
Lactarius, v. 7 in Fungi Europaei,<br />
Myk<strong>of</strong>lora, 1999, by Basso, Maria Teresa,<br />
reviewed by Barnhart, Harley E., 66:16-17.<br />
Laessoe, T.<br />
See Pegler, D.N.<br />
Laessoe, Thomas and Gary Linc<strong>of</strong>f<br />
<strong>Mushroom</strong>s, an Eyewitness handbook, DK<br />
Publishing, 1998, by Laessoe, Thomas and<br />
Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley<br />
E., 63:24-27.<br />
<strong>Mushroom</strong>s, Eyewitness Handbook, DK<br />
Publishing, 1998, by Laessoe, Thomas and<br />
Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley,<br />
65:24-25.<br />
Laessoe, Thomas et al<br />
The mushroom book by Thomas Laessoe,<br />
Anna Del Conte, and Gary Linc<strong>of</strong>f, DK<br />
Publishing, 1996, by Laessoe, Thomas et al,<br />
reviewed by Barnhart, Harley E., 54:18-20.<br />
Laetiporus sp.<br />
“Poisoning <strong>of</strong> a different sort hit this<br />
6-year-old girl,” by Kroeger, Paul, 22:31.
“`Ally pally’ fungi” in The Mycologist, July<br />
1989, pp. 123-25 (brief rev), by Lipson, M.,<br />
30:27-28.<br />
“<strong>Mushroom</strong> mixup at San Francisco<br />
restaurant” in Mycena News, Nov. 1990<br />
(brief review), 31:32-33.<br />
“Getting started in San Francisco”<br />
(Cultivation Column), by Litchfield, Ken,<br />
75:26-27.<br />
Lake, Medicine Grizzlybear<br />
“An Indian fa<strong>the</strong>r’s plea,” in Orion, Autumn<br />
1995 (brief review), by Lake, Medicine<br />
Grizzlybear, 50:32-33.<br />
Lamaison, J.<br />
See Polese, Jean-Louis, 67:32-24.<br />
Lamoureaux, Yves and Jean Despres<br />
Champignons du Quebec, Tome 1, Les<br />
Bolets, Cercle des Mycologues de Montreal,<br />
1997, by Lamoureaux, Yves and Jean<br />
Despres, reviewed by Barnhart, Harley E.,<br />
58:26-27.<br />
Lampe, Kenneth<br />
“Dr. Lampe dies,” 28:9.<br />
Lampe, Kenneth F. and Mary Ann<br />
McCann<br />
A.M.A. handbook <strong>of</strong> poisonous and injurious<br />
plants, A.M.A., 1985, by Lampe, Kenneth F.<br />
and Mary Ann McCann, reviewed by<br />
Rogers, Maggie, 12:30.<br />
Lampky, Jim<br />
“What <strong>to</strong> do with farm wastes: a big<br />
problem” (letter), by Lampky, Jim, 71:4.<br />
Land, Leslie, and Roger Phillips<br />
The 3000 mile garden, Viking, 1996, (brief<br />
review), by Land, Leslie, and Roger Phillips,<br />
reviewed by Rogers, Maggie, 53:35.<br />
Landowne, Mil<strong>to</strong>n<br />
“La pasta nuda,” by Landowne, Mil<strong>to</strong>n,<br />
10:34.<br />
Lange, Jakob E.<br />
Flora agaricina Danica (reprint), Libreria<br />
Editrice Giovanna Biella, 1935, by Lange,<br />
Jakob E., reviewed by Barnhart, Harley E.,<br />
42:23.<br />
Lange, Morten<br />
“Rain and mushrooms (and foray planning),”<br />
by Lange, Morten, 11:43.<br />
Laos<br />
Traditional recipes <strong>of</strong> Laos, Prospect Books,<br />
1981, by Davidson, Alan and Jennifer,<br />
reviewed by Rogers, Maggie, 26:28-29.<br />
“<strong>Mushroom</strong>s steamed in banana leaf<br />
packets,” 26:28-29.<br />
“Fried white mushrooms,” 26:29.<br />
Larch sp.<br />
“What did Sam find?” (larch, suillus and<br />
slime molds), by Ristich, Sam, 56:30.<br />
Large, E.C.<br />
The advance <strong>of</strong> <strong>the</strong> fungi, Dover, 1962, by<br />
Large, E.C., reviewed by Rogers, Maggie,<br />
59:28.<br />
Largent, David L.<br />
see Thiers, Harry D., 14:32-33.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western U.S. and<br />
Alaska, Mad River, 1995, (brief rev), by<br />
Largent, David L., reviewed by Barnhart,<br />
Harley E., 47:14.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />
States and Alaska, Mad River Press, 1995,<br />
by Largent, David L., reviewed by Redhead,<br />
Scott A., 49:28-31.<br />
Larson, Gary<br />
There’s a hair in my dirt! Harper, 1999,<br />
73:33.<br />
Latil, Jean Paul<br />
A mess <strong>of</strong> fungi (car<strong>to</strong>ons), by Latil, Jean<br />
Paul, 36:35-36.<br />
Laun, Charles<br />
Handbook <strong>of</strong> nature and scientific<br />
pho<strong>to</strong>graphy, by Laun, Charles, reviewed by<br />
Barnhart, Harley, 35:24.<br />
Lawrence, Gale<br />
A field guide <strong>to</strong> <strong>the</strong> familiar, Prentice Hall,<br />
1984, by Lawrence, Gale, reviewed by<br />
Rogers, Maggie, 10:39.<br />
Laws<br />
see Legislation<br />
Leach, Peter<br />
“Fungi and French <strong>to</strong>ast at Boyne City,” by<br />
Leach, Peter, 11:12-14.<br />
Leach, Peter and Anne Mikkelsen, eds.<br />
Malfred Ferndock’s morel cookbook,<br />
Ferndock Pub. 1986, by Leach, Peter and<br />
Anne Mikkelsen, eds., reviewed by Rogers,<br />
Maggie, 12:33.<br />
Lead<br />
“Certain mushrooms do accumulate heavy<br />
metals,” by Stijve, Tjakko, 38:9-14.<br />
Lebel, Teresa<br />
“Hints from an Aussie truffler, Teresa<br />
Lebel,” by Battaile, Connie, 54:26-27.<br />
Leccinum sp.<br />
“Roast lamb or buffalo in orange cap sauce,”<br />
28:16.<br />
Lefkowitz, Lester<br />
The manual <strong>of</strong> close-up pho<strong>to</strong>graphy,<br />
Ampho<strong>to</strong>, 1979 (brief rev), by Lefkowitz,<br />
Lester, reviewed by Barnhart, Harley, 32:29.<br />
Legislation<br />
“The state mushroom: Minnesota designates<br />
<strong>the</strong> morel,” by Harper, Herb, 5:24-25.<br />
“More thoughts on commercial pick: A<br />
mycological society viewpoint,” 8:7.<br />
“West Coast picking regulations coming?”<br />
by Coombs, Don, 15:5.<br />
“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />
bills re overpick and consumer safety,” by<br />
Coombs, Don, 16:5-6.<br />
“Conservation and ecology” in Spore Prints,<br />
Jan. 1990 (brief rev), by Dilly, Margaret,<br />
28:29.<br />
“On <strong>the</strong> West Coast: The good news turns<br />
out <strong>to</strong> be premature,” 43:34.<br />
“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />
numbered” (letter), by Richardson, Charles<br />
S. and Michael K., 43:37-38.<br />
“20 years for P. cubensis (letter),” by Atley,<br />
Lewis “Skip,” 49:4, 38.<br />
“My s<strong>to</strong>ry (20 years in prison for raising<br />
mushrooms),” by Atley, Lewis “Skip,”<br />
58:15,17-22.<br />
“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />
58:17.<br />
“Ruling upholds mushroom grower’s<br />
conviction; Davenport man claims his<br />
conduct was innocent,” by Obradovich,<br />
Kathie, 58:19.<br />
“The Supreme Court declines <strong>to</strong> consider”<br />
(letter), by Atley, Lewis “Skip,” 59:4.<br />
“The court’s decision (on Skip Atley’s<br />
psychoactive mushroom case): no surprise?”<br />
(letter), by Butler, Eugene, 59:4,29.<br />
“Skip Atley responds, from prison, <strong>to</strong><br />
criticism,” by Atley, Lewis “Skip,” 60:42.<br />
“Atley sentence overturned, but only after he<br />
has been paroled” (letter), by Atley, Lewis<br />
“Skip,” 61:4.<br />
“Skip Atley out <strong>of</strong> prison,” by Coombs, Don,<br />
61:11.<br />
Sacred mushrooms and <strong>the</strong> law, 2d ed.,<br />
Spectral Mindustries, 1998, by Boire,<br />
Richard Glen, reviewed by Barnhart, Harley<br />
E., 61:34-35.<br />
“Psychoactive mushrooms, <strong>the</strong> law and you”<br />
(a lawyer deposes a county at<strong>to</strong>rney), by<br />
Butler, Eugene, 64:5-7.<br />
“Cantharellus formosus wins in Oregon” (a<br />
new state mushroom), 65:33.<br />
Lehrer, Samuel B. and Jon Olson<br />
“Fungal allergy: studies <strong>of</strong> hypersensitivity<br />
<strong>to</strong> spores suggest fungi,” by Lehrer, Samuel<br />
B. and Jon Olson, 14:8-11.<br />
Leibenstein, Margaret<br />
“<strong>Mushroom</strong>s under Glasse,” by Leibenstein,<br />
Margaret, 8:39-41.<br />
“Turkey stuffing with mushrooms,” by<br />
Leibenstein, Margaret, 8:41.<br />
The edible mushroom: A gourmet cook’s<br />
guide, Fawcett, 1986, by Leibenstein,<br />
Margaret, reviewed by Rogers, Maggie,<br />
14:30-31.<br />
“<strong>Mushroom</strong>-herb bread,” by Leibenstein,<br />
Margaret, 14:31.<br />
“Heavy, flat loaves produce sadness for<br />
Susan Metzler” (letter), by Leibenstein,<br />
Margaret, 16:36-37.<br />
Leister, Mary<br />
Wee green witch, Stemmer House, 1978, by<br />
Leister, Mary, reviewed by Rogers, Maggie,<br />
7:23.<br />
Lentinula sp.<br />
“Is that new genus here <strong>to</strong> stay?” (Ask <strong>the</strong><br />
Pros Column), by Norvell, Lorelei and Scott<br />
Redhead, 55:11, 13.<br />
Lentinus sp.<br />
“Shiitake,” by Harris, Bob, 12:24-26.<br />
(Lentinus edodes description), by Singer,<br />
Rolf, 12:25.<br />
“Ask us,” by Norvell, Lorelei and Scott<br />
Redhead, 53:5, 7-9.<br />
“Notes from Montana on <strong>the</strong> train wrecker”<br />
(letter), by Moss, Kenneth, 73:5-6.<br />
“Anti-viral compounds from mushrooms,” in<br />
HerbalGram, issue 51, 2001, by Rogers,<br />
Maggie, 73:32.<br />
Lenzites sp.<br />
“(Lenzites betulina tinder, not medicine?)” in<br />
The Mycologist, Aug. 1993 (brief rev), by<br />
Chapela, Ignacio H. and Pavel Lizon, 43:36.<br />
Leonard, Patrick<br />
“British journal looks at developing keys,”<br />
(Mycologist, Feb. 1998), by Leonard,<br />
Patrick, reviewed by Rogers, Maggie, 60:41.<br />
Lepiota sp.<br />
“A romp through Lepiota,” by Norvell,<br />
Lorelei, 14:14-16.<br />
“An unusual season,” by Norvell, Lorelei,<br />
22:15-17.<br />
“The best (Lepiota and turkey pie),” by<br />
Norvell, Lorelei, 22:17.<br />
“Lepiotas in general and Melzer’s in<br />
particular,” by Ristich, Sam, 23:28-29.<br />
“His encounter paid <strong>of</strong>f with lots <strong>of</strong> shaggy<br />
Leps,” by Grimm, Richard, 23:38.<br />
“A look at <strong>the</strong> parasol mushrooms,” by<br />
Sturgeon, Walt, 27:32-34.<br />
“Shaggy parasols should be spelled<br />
`rhacodes’,” by Stickney, Laurence M.,<br />
44:47.<br />
“Gastronome’s garnish,” by Stickney,<br />
Laurence M., 44:47.<br />
“Rhacodes roast,” by Stickney, Laurence M.,<br />
44:47.<br />
“Yet ano<strong>the</strong>r way <strong>to</strong> find wild mushrooms,”<br />
by Hamil<strong>to</strong>n, Patrick, 53:14-15.<br />
“A thin green line” (letter), by Hanes, R.<br />
Philip Jr., 60:4.<br />
“Scott Redhead enjoyed Buck McAdoo’s<br />
article” (letter), by Redhead, Scott, 66:32-33.<br />
“Fur<strong>the</strong>r comment, <strong>the</strong> Lepiota subincarnata<br />
problem” (letter), by McAdoo, Buck, 67:5-6.<br />
“Which Lepiotas are <strong>to</strong>xic?” by Vellinga,<br />
Else, 69:33-34.<br />
“Phaeolepiota aurea: a beautiful and<br />
mysterious mushroom,” by Stijve, Tjakko,<br />
D. Andrey, W. Goessler, 77:33-35.<br />
“The fascinating world <strong>of</strong> fungi: shaggy<br />
lepiota fairy ring,” by Hausotter, Jack, 77:40.<br />
Lepista nuda<br />
“La pasta nuda,” by Landowne, Mil<strong>to</strong>n,<br />
10:34.<br />
Lepista sp.<br />
“That nudum is a nuda?” by Norvell,<br />
Lorelei, 12:6-9.<br />
Fungi Europae: Volume 4, Lepista, Libreria<br />
Editrice Giovanna Biella, 1990, by<br />
Candusso, M. and G. Lansoni, reviewed by<br />
Sundberg, Walter J., 34:23-24.<br />
“Philosophical advice: Do not try <strong>to</strong> grow<br />
Agaricus bisporus,” by Grimm, Richard,<br />
45:15-18.<br />
“Go ahead: intensify nature’s design” (<strong>the</strong><br />
Cultivation Column), by Arnold, Ralph,<br />
55:20-22.<br />
Lep<strong>to</strong>nia sp.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />
States and Alaska, Mad River Press, 1995,<br />
by Largent, David L., reviewed by Redhead,<br />
Scott A., 49:28-31.<br />
Leskia sp.<br />
“Fooling and messing: Damien Pieper and<br />
Dean Abel find fungus in moss,” 75:35-36.<br />
Leucoagaricus sp.<br />
“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />
Parkin, Jack, 24:8-9.<br />
Leucocoprinus sp.<br />
“An unusual introduction <strong>to</strong> a new<br />
mushroom,” by Hausotter, Jack, 76:35-36.<br />
Lever, Ruth<br />
Seasonal occurrence <strong>of</strong> 250 common New<br />
England mushrooms ... 1964-1983,,<br />
63:37-38.<br />
Levy, Faye<br />
“The many faces <strong>of</strong> shiitake,” by Levy,<br />
Faye, 51:38.<br />
“Shiitake mushrooms with sesame seeds,”<br />
by Levy, Faye, 51:38.<br />
“Carrot and pota<strong>to</strong> stew with shiitake<br />
mushrooms,” by Levy, Faye, 51:38.<br />
Lewis, Doris<br />
“<strong>Mushroom</strong> stuffed pork chops,” by Lewis,<br />
Doris, 56:35.<br />
Lewis, Kenneth M.<br />
“Books: finding <strong>the</strong>m,” by Lewis, Kenneth<br />
M., 3:34-35.<br />
“Bookmark: <strong>the</strong> care and handling <strong>of</strong><br />
books,” by Lewis, Kenneth M., 5:27.<br />
“No rain at Falls City,” by Lewis, Kenneth<br />
M., 10:41.<br />
“Ken Lewis, antiquarian bookman”<br />
(obituary), by Rogers, Maggie, 45:25.<br />
Lewis, Margaret<br />
“In memory <strong>of</strong> Margaret Lewis,” by Rogers,<br />
Maggie, 16:19.<br />
“Mycophagy out <strong>of</strong> season” in McIlvainea,<br />
v.4, No. 2, 1980, by Lewis, Margaret,<br />
16:19-21.<br />
Libonati-Barnes, Susan<br />
see Ammirati, Joe F., 14:37.<br />
Libraries<br />
see Mycological libraries<br />
“All this project needs is <strong>the</strong> million dollars”<br />
(a resource center for mycology), by Rogers,<br />
Maggie, 63:32.<br />
Libreria Myc<strong>of</strong>lora (Italy)<br />
“Libreria Myk<strong>of</strong>lora publications available<br />
from myk<strong>of</strong>lora@tiscali.it” (Book Notes<br />
Column), reviewed by Barnhart, Harley E.,<br />
77:24.<br />
Lichens<br />
“Farlow friends: Programs related <strong>to</strong><br />
cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />
12:22-23.<br />
“This recipe prevents scurvy (caribou<br />
moss),” 14:29.<br />
Common British lichens; Edible and<br />
medicinal plants; British fungi, Jarrold<br />
Colour Pubs., by Dobson, Frank S., reviewed<br />
by Rogers, Maggie, 14:34.<br />
Mosses, lichens and ferns <strong>of</strong> Northwest<br />
North America, U. Washing<strong>to</strong>n Press, 1988,<br />
by Vitt, Dale H. et al, reviewed by Tamblin,<br />
David, 30:19-20.<br />
Fungi and lichens, Steck-Vaughn (brief rev),<br />
by Madgwick, Wendy, 30:24.<br />
“Scratching <strong>the</strong> surface,” in The<br />
Countryman, Feb. 5, 1999, 65:33-34.<br />
“Go ahead and eat <strong>the</strong>m: matsutake aren’t<br />
endangered” (decision from <strong>the</strong> Federal<br />
Register, 76:7.<br />
Life zones<br />
<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest,<br />
U/Arizona, 1990, by States, Jack S.,<br />
reviewed by Barnhart, Harley, 35:17-18.<br />
Lightning<br />
“(Lightning stimulates mushroom fruiting)”<br />
in The Spore Print, 1986 (brief review),<br />
15:38.<br />
Lignicolous fungi<br />
“The woodrotters; letter <strong>to</strong> Charles H. Peck,<br />
state botanist,” by Dudley, P.H., 2:28-31.<br />
“Stumping for fungi: wood-inhabiting<br />
fungi,” by Wulff, Barry L., 5:28-32.<br />
“Get outdoors now; cure mycological cabin<br />
fever pursuing wood fungi,” by Ristich,<br />
Sam, 6:5-8.<br />
“A once-in-a-century snows<strong>to</strong>rm,” by<br />
Bakaitis, Bill, 22:13-15.<br />
“Pete Peterson tells one on himself,” by<br />
Peterson, Pete, 22:29.
“Woody debris,” by Sturgeon, Walt,<br />
23:22-23.<br />
“There are gilled woodrotters with pale<br />
spores,” by Sturgeon, Walt, 25:18-20.<br />
Identification manual for fungi from utility<br />
poles, eastern U.S., ATCC-Wang (brief rev),<br />
by Wang, C.J.K. and R.A. Zabel, 30:24.<br />
“Attack <strong>of</strong> <strong>the</strong> vandal fungus,” by Sessoms,<br />
Billie, 40:14.<br />
“Pathogens, patterns ... forest ecosystems,”<br />
in BioScience, Jan. ‘95, pp. 16-24 (brief rev),<br />
by Castello, John D. et al, 47:22.<br />
Linc<strong>of</strong>f, Gary<br />
See Laessoe, Thomas, 54:18-20<br />
See Salzman, Jason, by Linc<strong>of</strong>f, Gary<br />
“Writing <strong>the</strong> great guide (and publishing it),”<br />
by Linc<strong>of</strong>f, Gary, 1:37-42.<br />
“Make <strong>the</strong> mushrooms sing: Pho<strong>to</strong> critique<br />
<strong>of</strong> <strong>the</strong> Audubon Field Guide,” by Linc<strong>of</strong>f,<br />
Gary, 7:26-29.<br />
“Trial key: Augmenting <strong>the</strong> Audubon Field<br />
Guide,” by Linc<strong>of</strong>f, Gary, 8:17-26.<br />
“Linc<strong>of</strong>f responds <strong>to</strong> three charges,” by<br />
Linc<strong>of</strong>f, Gary, 12:35-36.<br />
“NAMA 1986: Huffman named president,”<br />
14:5.<br />
“Nomen vul Gary (common names)” (song),<br />
by Linc<strong>of</strong>f, Gary, 22:back cover.<br />
“Yet ano<strong>the</strong>r note on names and<br />
pho<strong>to</strong>graphs,” by Linc<strong>of</strong>f, Gary, 33:9-14.<br />
“Linc<strong>of</strong>f, statesman, at NAMA (foray<br />
speech),” by Linc<strong>of</strong>f, Gary, reviewed by<br />
Stickney, Laurence M., 35:5-6.<br />
“<strong>Mushroom</strong> hunters want scientific names<br />
<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />
36:5-9.<br />
“Species concepts and species complexes,”<br />
by Linc<strong>of</strong>f, Gary, 36:7.<br />
“John Cage leaves behind poetry, prose, new<br />
music, mushrooms,” by Linc<strong>of</strong>f, Gary,<br />
38:5-9.<br />
The Audubon Society field guide <strong>to</strong> North<br />
American mushrooms, Knopf, 1981, by<br />
Linc<strong>of</strong>f, Gary, reviewed by Barnhart, Harley<br />
E., 39:7.<br />
“(World’s longest plaintive letter: common<br />
names, etc.)” (letter), by Linc<strong>of</strong>f, Gary, 40:4,<br />
35, 37-38.<br />
“A second incident on <strong>the</strong> trail—a fable,” by<br />
Linc<strong>of</strong>f, Gary, 40:21-22.<br />
“Response <strong>to</strong> Linc<strong>of</strong>f’s plaintive letter,” by<br />
Barnhart, Harley E., 40:35-36.<br />
“Remembering Rolf Singer,” by Linc<strong>of</strong>f,<br />
Gary, 44:49.<br />
“Nobody controls <strong>the</strong> use <strong>of</strong> common<br />
names” (letter), by Linc<strong>of</strong>f, Gary, 66:4, 30.<br />
“The Can you identify <strong>the</strong>se 25 species from<br />
<strong>the</strong>ir scientific names? contest,” by Linc<strong>of</strong>f,<br />
Gary, 67:16-17.<br />
“More about common names ...” (letter), by<br />
Linc<strong>of</strong>f, Gary, 68:4.<br />
“Gary Linc<strong>of</strong>f takes <strong>the</strong> bait,” by Linc<strong>of</strong>f,<br />
Gary, 68:7-8.<br />
“A few clues <strong>to</strong> help solve <strong>the</strong> Paradise Point<br />
Club list contest,” by Linc<strong>of</strong>f, Gary, 68:24.<br />
“The `Can you identify 25 species from <strong>the</strong>ir<br />
scientific names’ contest; here are <strong>the</strong><br />
answers,” by Linc<strong>of</strong>f, Gary, 69:27-29.<br />
“Philately: a perverse sex act or just a<br />
metaphor?” (letter), by Linc<strong>of</strong>f, Gary, 70:4.<br />
“NAMA by any o<strong>the</strong>r name” (letter), by<br />
Linc<strong>of</strong>f, Gary, 71:4, 39.<br />
“Hunting with ghosts (<strong>the</strong> early mycologists<br />
speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />
“<strong>Mushroom</strong> hunters <strong>of</strong> <strong>the</strong> grasslands,” by<br />
Linc<strong>of</strong>f, Gary, 74:5-8.<br />
“Clark Rogerson: <strong>the</strong> amateur’s mycologist;<br />
a personal remembrance” (obituary), by<br />
Linc<strong>of</strong>f, Gary, 74:15-16.<br />
“The keys <strong>to</strong> <strong>the</strong> kingdom” (<strong>the</strong> fifth<br />
kingdom?), by Linc<strong>of</strong>f, Gary, 75:19-20.<br />
“<strong>Mushroom</strong> pie in <strong>the</strong> sky” (flying high with<br />
Gary), by Linc<strong>of</strong>f, Gary, 75:34.<br />
“There are only a dozen basic groups”<br />
(classification systems for mushrooms), by<br />
Linc<strong>of</strong>f, Gary, 76:9-15.<br />
“Even without a fifth, Dictionary <strong>of</strong> Fungi<br />
9th ed. will send you through <strong>the</strong> looking<br />
glass,” by Linc<strong>of</strong>f, Gary, 76:18.<br />
“The number 7 is important” (Senior<br />
Moments Field Guide Series), by Linc<strong>of</strong>f,<br />
Gary, 77:17-18.<br />
Linc<strong>of</strong>f, Gary, ed.<br />
see Pacioni, Giovanni, 39:18.<br />
Lincoln County Mycological Society<br />
“Mussels and mushrooms,” by Holloran,<br />
Freda, 14:29-30.<br />
Lindgren, Janet<br />
“Beyond steak and butter: some thoughts on<br />
cooking,” by Lindgren, Janet, 3:14-15.<br />
“Hardboiled eggs: Really?” (letter), by<br />
Lindgren, Janet, 5:4.<br />
“Don’t just study, hunt and eat mushrooms:<br />
Get in<strong>to</strong> dyeing!” by Lindgren, Janet,<br />
7:42-43.<br />
“Be sure <strong>to</strong> use a pressure cooker” (letter),<br />
by Lindgren, Janet, 10:4.<br />
“Good balance,” (letter), by Lindgren, Janet,<br />
47:4, 37.<br />
“More on knives,” (letter), by Lindgren,<br />
Janet, 47:4.<br />
“The paddy straw mushroom: not native”<br />
(letter), by Lindgren, Janet, 53:4.<br />
“Albatrellus skamanius: nearly extinct, rare<br />
or just overlooked?” by Lindgren, Janet,<br />
56:14-16.<br />
“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />
Northwest rev. February 1998, by Lindgren,<br />
Janet, 60:28-40.<br />
Lipson, M.<br />
“`Ally pally’ fungi” in The Mycologist, July<br />
1989, pp. 123-25 (brief rev), by Lipson, M.,<br />
30:27-28.<br />
Lists<br />
Grzyby chronione, (Poland) (brief review),<br />
by Grzywacz, Andrzej, 29:34.<br />
A checklist <strong>of</strong> Kansas mushrooms, Kaw<br />
Valley <strong>Mushroom</strong> Society, 1989, by Kay,<br />
Richard, reviewed by Rogers, Maggie,<br />
30:22-23.<br />
“Global warming: A mushrooming event?”<br />
by Bakaitis, Bill, 32:5-10.<br />
“The thrill <strong>of</strong> <strong>the</strong> hunt,” by Gilberg, Ken,<br />
32:38.<br />
“August, September truffles” in NATS<br />
Current News, Aug./Sept. 1992 (brief rev),<br />
by Wheeler, Dan, 38:28.<br />
Harper’s mushroom reference guide and<br />
checklist, Harper, 1985, (brief rev), by<br />
Harper, Herb, reviewed by Haley, John,<br />
47:38.<br />
Preliminary checklist <strong>of</strong> macr<strong>of</strong>ungi and<br />
myxomycetes <strong>of</strong> West Virginia, DNR/West<br />
Virginia, 1997, by Stephenson, Steven L.<br />
and Wm. C. Roody, reviewed by Barnhart,<br />
Harley E., 60:13.<br />
<strong>Mushroom</strong>s on stamps, Silver Spring, MD,<br />
by Casciero, Albert J. and John Ultee,<br />
reviewed by Rogers, Maggie, 60:43.<br />
“And now a modest proposal” (NAMA<br />
could compile a list <strong>of</strong> common names), by<br />
Barnhart, Harley E., 63:26-27.<br />
“This list is basic” (mushroom scientific<br />
names), 63:36.<br />
Seasonal occurrence <strong>of</strong> 250 common New<br />
England mushrooms ... 1964-1983,,<br />
63:37-38.<br />
“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />
winter-long project), by McAdoo, Buck,<br />
65:5-8, 10-12.<br />
<strong>Mushroom</strong>s, Eyewitness Handbook, DK<br />
Publishing, 1998, by Laessoe, Thomas and<br />
Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley,<br />
65:24-25.<br />
“A few clues <strong>to</strong> help solve <strong>the</strong> Paradise Point<br />
Club list contest,” by Linc<strong>of</strong>f, Gary, 68:24.<br />
“NAMA and MSA endorse a (common<br />
names) commission <strong>to</strong> make<br />
recommendations,” by Redhead, Scott and<br />
Lorelei Norvell, 69:5-8.<br />
“The 20 <strong>to</strong>p edibles, presented thanks <strong>to</strong> help<br />
from generous readers” (The Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 72:9,11-13.<br />
“The last mushroom hunt” (logging vs.<br />
mushroom habitat), by Evans, Larry,<br />
72:23-28.<br />
Litchfield, Ken<br />
“Growing <strong>the</strong>m in <strong>the</strong> Bay Area—and<br />
elsewhere” (Cultivation Column), by<br />
Litchfield, Ken, 74:29-30.<br />
“Huitlacoche truffles in your garden”<br />
(Cultivation Column), by Litchfield, Ken,<br />
75:5-10.<br />
“Getting started in San Francisco”<br />
(Cultivation Column), by Litchfield, Ken,<br />
75:26-27.<br />
“In your yard: more than grass, shrubs and<br />
trees” (Cultivation Column), by Litchfield,<br />
Ken, 76:20-23.<br />
“You can take 3D pho<strong>to</strong>s with your regular<br />
camera,” by Litchfield, Ken, 77:19-22.<br />
“Twiddling your green and white thumbs:<br />
growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />
(Cultivation Column), by Litchfield, Ken,<br />
77:29-32.<br />
Litten, Walter<br />
“Most mushrooms fluoresce” in McIlvainea,<br />
1991, pp. 66-75 (brief rev), by Litten,<br />
Walter, 36:35.<br />
“Thoughts on clearcutting and <strong>the</strong> endocrine<br />
system” (letter), by Litten, Walter, 39:4.<br />
“Digesting fungi with <strong>the</strong> brain instead <strong>of</strong> <strong>the</strong><br />
s<strong>to</strong>mach” (<strong>the</strong> secret word is “mycorrhiza”),<br />
by Litten, Walter, 65:30-31.<br />
Liver transplants<br />
“Two Californians survive Death Cap,”<br />
19:27.<br />
“A <strong>to</strong>xicology update: What can we learn<br />
from Death Cap incidents?” by Duffy, Tom,<br />
22:10-11.<br />
“The Oregon case: Amanita phalloides,” by<br />
Alexander, Pres<strong>to</strong>n, 23:18-21.<br />
Lloyd Library, Cincinnati, Ohio<br />
“The Lloyd Library,” in HerbalGram 22,<br />
Spring, 1990, pp. 6-7, by Perry, Rebecca A.,<br />
53:35.<br />
Lloyd, C.G.<br />
“The Lloyd Library,” in HerbalGram 22,<br />
Spring, 1990, pp. 6-7, by Perry, Rebecca A.,<br />
53:35.<br />
“The genus and how it breeds” (<strong>the</strong> Ask <strong>the</strong><br />
Pros Column), by Norvell, Lorelei and Scott<br />
Redhead, 60:5,7,9.<br />
“Lloyd felt strongly” (about author names in<br />
mycology), by Rogers, Maggie, 77:39.<br />
Lobster mushroom<br />
“Double lobster ragout,” by Hanes, R. Philip<br />
Jr., 50:18.<br />
“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />
51:9, 11.<br />
“So what’s this lobster mushroom ON?” by<br />
Rogers, Maggie, 51:11.<br />
Locations<br />
see Names <strong>of</strong> states, provinces, countries or<br />
regions<br />
Lockwood, Taylor F.<br />
“The USPS comes through, finally, part way,<br />
sort <strong>of</strong> —,” by Coombs, Don, 64:25.<br />
“Lockwood comes up with a stunner: a<br />
smaller-sized poster,” 71:36-37.<br />
“Inside Taylor Lockwood?” (interview), by<br />
Barnhart, Harley E., 74:31-32.<br />
“Treasures from <strong>the</strong> Kingdom <strong>of</strong> Fungi<br />
<strong>of</strong>fers 274 enchanting images from Taylor ’s<br />
last 17 years,” by Lockwood, Taylor F.,<br />
reviewed by Barnhart, Harley E., 74:31.<br />
“Taylor explores Australia” (pho<strong>to</strong>graphs,<br />
fungi and fun at www.fungipho<strong>to</strong>.com,<br />
77:38-39.<br />
Logging<br />
“Now <strong>the</strong>y’re calling it The Contentious<br />
Cut” (brief review), 52:13.<br />
“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />
forest),” by Rogers, Maggie, 53:28-30.<br />
Lohmann, Jeanne<br />
“Walking <strong>the</strong> earth” (poem), by Lohmann,<br />
Jeanne, 40:34.<br />
Long, Bill<br />
“<strong>Mushroom</strong> stamps” (Bill Long sells lots <strong>of</strong><br />
<strong>the</strong>m), by Rogers, Maggie, 2:23-25.<br />
“Mycophilately: 13 species on stamps in<br />
January,” by Long, Bill, 3:41.<br />
“<strong>Mushroom</strong> stamps: Three new issues,” by<br />
Long, Bill, 5:42.<br />
“<strong>Mushroom</strong> stamps and Norwegian<br />
druggists,” by Long, Bill, 6:42-43.<br />
“Twenty-two different mushroom stamps<br />
issued by 5 countries in 1984,” by Long,<br />
Bill, 7:41, cover.<br />
“Lots <strong>of</strong> new issues,” by Long, Bill, 8:42-43.<br />
“<strong>Mushroom</strong>s sneak in (mycophilately),”<br />
18:32-33.<br />
“More mycological stamps arrive on <strong>the</strong><br />
scene,” by Long, Bill, 22:36-37.<br />
“You are forewarned about Canadian<br />
stamps” (letter), by Long, Bill, 25:21.<br />
“Bill Long packs it in for new issues, will<br />
continue older issues,” by Long, Bill, 36:28.<br />
Long, Bill and Connie<br />
“Bill Long closes his stamp business”<br />
(letter), by Long, Bill and Connie, 17:38.<br />
Lonik, Larry “Tree”<br />
The curious morel, R.K.T. Publishing, 1984,<br />
by Lonik, Larry “Tree,” reviewed by<br />
Coombs, Don, 7:25.<br />
The curious morel—mushroom hunting,<br />
RKT Video, 1993, by Lonik, Larry “Tree,”<br />
reviewed by Barnhart, Harley E., 39:24.<br />
The curious morel: <strong>Mushroom</strong> hunters’<br />
recipes, lore and advice, RKT Publishing, by<br />
Lonik, Larry “Tree,” reviewed by Barnhart,<br />
Harley E., 39:24-25.<br />
The curious morel—mushroom cooking,<br />
RKT Video, 1993, by Lonik, Larry “Tree,”<br />
reviewed by Barnhart, Harley E., 39:24.<br />
Lookalikes<br />
“Poisonous lookalikes,” by Muggli, Lee,<br />
13:43.<br />
“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />
Parkin, Jack, 24:8-9.<br />
The Audubon Society field guide <strong>to</strong> North<br />
American mushrooms, Knopf, 1981, by<br />
Linc<strong>of</strong>f, Gary, reviewed by Barnhart, Harley<br />
E., 39:7.<br />
A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />
Mifflin, 1987, by McKnight, Kent and Vera,<br />
reviewed by Barnhart, Harley E., 39:9.<br />
“Some Mycena lookalikes” in The<br />
Mycologist Nov. ‘93 (brief rev), by Emmett,<br />
Ernest E., 43:37.<br />
“The paddy straw mushroom: not native”<br />
(letter), by Lindgren, Janet, 53:4.<br />
“Starting out (do it with morels, not LBMs),”<br />
by Benjamin, Denis, 55:5-6.<br />
“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
58:23-24.<br />
“Sherlock and <strong>the</strong> twins” (mushroom<br />
lookalikes), by Grimm, Richard, 62:5-6.<br />
“Fungus gnat flowers,” 64:35.<br />
“With apologies <strong>to</strong> Dracula” (letter), by<br />
Trudell, Steve, 66:31-32.<br />
Lowe, Josiah L.<br />
“Josiah L. Lowe” (obituary), by Fischer,<br />
David, 56:28-29.<br />
Lubrecht & Cramer, Ltd.<br />
“Joerg Cramer dies,” 9:30.<br />
Lubrecht, Harry<br />
“Harry Lubrecht, 1908-1997,” (obituary), by<br />
Rogers, Maggie, 58:35.<br />
Lubrecht, Harry and Ann<br />
“Praise for jobs well done (awards),” by<br />
Rogers, Maggie, 34:29.<br />
Lubrecht, Harry and Charles<br />
“Lubrecht & Cramer’s 1997 ‘Checklist <strong>of</strong><br />
Mycology Books’,” by Lubrecht, Harry and<br />
Charles, 57:30.<br />
Lucas, Suzanne<br />
In praise <strong>of</strong> <strong>to</strong>ads<strong>to</strong>ols, Lucas Art, 1992, and<br />
vol. 2, 1997, by Lucas, Suzanne, reviewed<br />
by Barnhart, Harley E., 60:15-17.<br />
Lugol’s reagent<br />
“A pharmacist discusses Melzer’s solution,”<br />
by Parkin, Jack, 26:29-30.<br />
Luminescent fungi<br />
Mousekin’s mystery, Prentice Hall, 1983<br />
(brief rev), by Miller, Edna, 3:37.<br />
“If <strong>the</strong>y glow, go slow,” by Wells, Mike,<br />
13:11.
“Most mushrooms fluoresce” in McIlvainea,<br />
1991, pp. 66-75 (brief rev), by Litten,<br />
Walter, 36:35.<br />
“Ano<strong>the</strong>r luminescent Mycena,” by Norris,<br />
Sam, 48:11.<br />
“Luminous fungi,” by Rogers, Maggie,<br />
60:42.<br />
Lumper, Dr. and Mrs. S.J.<br />
“Alternative nomenclatures,” by Lumper,<br />
Dr. and Mrs. S.J., 12:11-12.<br />
Lumper, S.J.<br />
“Surprisingly, he was surprised” (letter), by<br />
Seifert, Keith A., 17:38.<br />
“Franklin Jones becomes a famous<br />
mycologist,” by Lumper, S.J., 18:28-29.<br />
Lumping and splitting<br />
“Every mushroom, it turns out, wasn’t<br />
named by <strong>the</strong> supreme being,” by Norvell,<br />
Lorelei, 9:14-15.<br />
“Taxonomic quandaries (sorting and <strong>the</strong><br />
Natural Order <strong>of</strong> Things),” by Norvell,<br />
Lorelei, 11:32-35.<br />
“Lumping and splitting: Name changing<br />
continues,” by Kibby, Ge<strong>of</strong>frey, 12:9-10.<br />
“Species, splitters and sex,” by Norvell,<br />
Lorelei, 19:14-16.<br />
“When you have <strong>to</strong> deal with a `species<br />
complex’...,” by Sturgeon, Walt, 29:28-29.<br />
“Maybe it’s just an old Coprinus—” (letter),<br />
by Wright, Greg, 30:4.<br />
Cortinarius flora pho<strong>to</strong>graphica, v.1,<br />
Cortinarius HB, 1990, by Brandrud, Tor Erik<br />
et al, reviewed by Barnhart, Harley,<br />
31:19-21.<br />
“Dear Gary: Best regards, Scott Redhead (an<br />
open letter),” by Redhead, Scott, 35:6-8.<br />
“<strong>Mushroom</strong> hunters want scientific names<br />
<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />
36:5-9.<br />
“Join <strong>the</strong> lumpers and enjoy mushrooming”<br />
(letter), by Grimm, Richard, 36:38.<br />
“Additional, seemingly useless names?” (<strong>the</strong><br />
Askus Column), by Redhead, Scott and<br />
Lorelei Norvell, 61:28-29.<br />
Lundmark, Hjordis and Mattias<br />
Andersson<br />
“<strong>Mushroom</strong> dyeing: now it’s being done at<br />
<strong>the</strong> university level,” by Lundmark, Hjordis<br />
and Mattias Andersson, reviewed by Rogers,<br />
Maggie, 76:21.<br />
Luoma, Daniel L. et al<br />
“Fruiting <strong>of</strong> hypogeous fungi (Oregon<br />
seasons, habitat)” in Mycologia, Jan/Feb ‘91<br />
(brief rev), by Luoma, Daniel L. et al, 34:35.<br />
Lycoperdon sp.<br />
“Are true puffballs all truly edible?” (letter),<br />
by Widdowson, Caryl, 6:4.<br />
“The Inuit don’t eat <strong>the</strong>m,” by Millman,<br />
Lawrence, 52:5.<br />
“Six weeks with four puffballs,” by Greene,<br />
Joel, 73:25.<br />
MacFarlane, Ruth E. (Alford)<br />
Collecting and preserving plants for science<br />
and pleasure, Arco Publishing, 1985, by<br />
MacFarlane, Ruth E. (Alford), reviewed by<br />
Rogers, Maggie, 14:31-32.<br />
Macleod, Fiona<br />
“In such places, mushrooms,” by Rogers,<br />
Maggie, 25:37.<br />
“Go <strong>to</strong> <strong>the</strong> winter woods” (poem), by<br />
Macleod, Fiona, 62:11.<br />
Macropho<strong>to</strong>graphy<br />
“You can focus on <strong>the</strong> tiny without spending<br />
big,” by Barnhart, Harley E., 50:25-26.<br />
Madgwick, Wendy<br />
Fungi and lichens, Steck-Vaughn (brief rev),<br />
by Madgwick, Wendy, 30:24.<br />
Magazines/journals<br />
“The Inside S<strong>to</strong>ry” (on starting <strong>Mushroom</strong><br />
<strong>the</strong> <strong>Journal</strong>), by Rogers, Maggie, 1:6.<br />
“Too specialized?” (A magazine for so<br />
narrow a subject?), by Hall, Bill, 2:19.<br />
“Subscription price is going up,” 17:14.<br />
The Mycologist, Bulletin <strong>of</strong> <strong>the</strong> British<br />
Mycological Society, by Pegler, David,<br />
reviewed by Coombs, Don, 17:25.<br />
Forest Planning Canada; a community<br />
forestry magazine, (brief review), by Forest<br />
Planning Canada, 17:34.<br />
Forest Watch, <strong>the</strong> citizens’ Forestry<br />
Magazine, (brief review), by Cascade<br />
Holistic Economic Consultants, 17:34.<br />
Micologia Neotropical Aplicada (Veracruz,<br />
Mexico, annual), 25:31-32.<br />
“Coltsfoot has <strong>to</strong> be <strong>the</strong> jewelweed (among<br />
<strong>the</strong> poison ivy)” (brief rev), 33:38.<br />
Mycotaxon, an international journal <strong>of</strong><br />
research..., reviewed by Rogers, Maggie,<br />
35:35.<br />
“(<strong>Mushroom</strong> Growers Newsletter reports<br />
info <strong>to</strong> commercial growers for $24 a year),”<br />
40:28.<br />
“Edi<strong>to</strong>rial: How <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong><br />
comes <strong>to</strong> be each three months,” by Rogers,<br />
Maggie, 40:34.<br />
“Switzerland has a slick magazine: Special<br />
Champignons Magazine,” by Rogers,<br />
Maggie, 58:4.<br />
“A handsome new journal: Orion Afield,”<br />
reviewed by Rogers, Maggie, 59:26-27.<br />
“Useful books and journals, with some new<br />
additions <strong>to</strong> <strong>the</strong> list” (<strong>the</strong> Camera Bag<br />
Column), by Barnhart, Harley E., 60:26-27.<br />
“Is <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong> drifting <strong>to</strong>ward<br />
<strong>the</strong> technical?” 60:28.<br />
“The genesis <strong>of</strong> MycoInfo, (an e-journal <strong>of</strong><br />
myco news), by McIn<strong>to</strong>sh, Phil, 62:21-22.<br />
“New help for stamp collec<strong>to</strong>rs” (using<br />
computers and <strong>the</strong> Internet), 63:38.<br />
“British wildlife: like no magazine in <strong>the</strong><br />
U.S.,” reviewed by Rogers, Maggie,<br />
68:32-33.<br />
“Ano<strong>the</strong>r mushroom journal” (Field<br />
Mycology), reviewed by Rogers, Maggie,<br />
68:33.<br />
“Now you can print out <strong>the</strong> full text: an<br />
indexed, full-text database, JSTOR,” by<br />
Rogers, Maggie, 71:35.<br />
“Lavish illustrations, some money problems”<br />
(European myco magazines), reviewed by<br />
Stijve, Tjakko, 76:25-27.<br />
“Maggie looks at Special Champignons”<br />
(French myco magazine), reviewed by<br />
Rogers, Maggie, 76:27.<br />
“New edi<strong>to</strong>r/publisher announced,” by<br />
Shern<strong>of</strong>f, Leon, 77:4.<br />
“Old edi<strong>to</strong>r/publisher says farewell,” by<br />
Coombs, Don, 77:4.<br />
“You can have it all” (all 77 back issues plus<br />
<strong>the</strong> Big <strong>Index</strong>), 77:18.<br />
Maginnis, Tara<br />
“Hunting at a Russian dacha,” by Maginnis,<br />
Tara, 50:7-10.<br />
“Yes, species in Russian markets may<br />
surprise you” (letter), by Maginnis, Tara,<br />
51:4.<br />
Main dishes<br />
“<strong>Mushroom</strong>s at <strong>the</strong> summit: Chicken legs<br />
stuffed with wild rice, mushrooms,” by<br />
Claiborne, Craig, 1:14.<br />
“Veal with mushrooms and truffles,” by<br />
Daniels, Marvin and Ardy, 4:20.<br />
“Truffles with eggs, poultry,” 4:20.<br />
“Boneless stuffed chicken for two (with<br />
truffles) Urbani,” by Urbani, Mrs. Paul, 4:20.<br />
“Champagne chicken with mushrooms and<br />
artichoke hearts,” by Dunham, Brad, 5:26.<br />
“Polish sauerkraut,” by Davis, Fran, 5:44.<br />
“Paupiettes forestieres (stuffed veal rolls),”<br />
by Grigson, Jane, 6:28.<br />
“Pota<strong>to</strong>es with mushroom sauce, Russian<br />
style,” by Grigson, Jane, 6:29.<br />
“Oriental dishes—and mushroom cookery,”<br />
by McGovern, Wendla, 7:17-21.<br />
“Morels with peas,” by Jaffrey, Madhur,<br />
7:21.<br />
“Chicken au gratin with truffles,” by<br />
Barnhart, Harley E., 8:13.<br />
“Filet <strong>of</strong> sole or whiting with truffles,” by<br />
Barnhart, Harley E., 8:13.<br />
“Turkey stuffing with mushrooms,” by<br />
Leibenstein, Margaret, 8:41.<br />
“La pasta nuda,” by Landowne, Mil<strong>to</strong>n,<br />
10:34.<br />
“Breast <strong>of</strong> chicken chanterelle,” by Wells,<br />
Mike, 13:27.<br />
“Moules Italianne (mussels and<br />
mushrooms),” by Gray, Lee, 14:30.<br />
“Oysters Rockefeller,” by Wells, Mike,<br />
17:17-18.<br />
“Oyster mushroom lasagna,” by Wells,<br />
Mike, 17:17.<br />
“Shiitake-cep hamburger helper,” by Wells,<br />
Mike, 17:18.<br />
“Chanterelle tiropitas,” 17:19.<br />
“Chanterelles and prawns in cream,” 17:21.<br />
“<strong>Wild</strong> rice and Boletus edulis,” by Wells,<br />
Mike, 18:17-18.<br />
“Calvatia sweetbreads with brandy and<br />
madeira sauce,” by Piekenbrock, Roxie,<br />
19:21.<br />
“Fettuccini with Morel and sour cream<br />
sauce,” by Wells, Mike, 19:22.<br />
“<strong>Mushroom</strong> pasta with fresh <strong>to</strong>ma<strong>to</strong> sauce,”<br />
by Faust, Wes, 19:23.<br />
“Sashlyk (skewered lamb),” 21:7.<br />
“The best (Lepiota and turkey pie),” by<br />
Norvell, Lorelei, 22:17.<br />
“Morels in sourdough batter,” by Evans,<br />
Margaret M., 22:23.<br />
“Chicken mushroom mousse,” by Brown,<br />
Dorothy, 22:24.<br />
“Boletes and pea pods,” by Baldwin, Robert<br />
F., 22:33.<br />
“<strong>Mushroom</strong>s steamed in banana leaf<br />
packets,” 26:28-29.<br />
“Fried white mushrooms,” 26:29.<br />
“Roast lamb or buffalo in orange cap sauce,”<br />
28:16.<br />
“Sasha’s ceps,” by Viazmenski, Alexander<br />
(Sasha), 30:6.<br />
“Omelet with chanterelles,” by Philippet,<br />
Maurice, 30:26.<br />
“Seafood sausages with chanterelles and<br />
cream sauce,” by Barbet, Daniel, chef,<br />
30:27.<br />
“Shiitake trout,” by Hale, Buddy, 30:34.<br />
“Shiitake sauce for baked pota<strong>to</strong>es,” by<br />
Hale, Buddy, 30:34.<br />
“Chanterelles quail,” 33:17.<br />
“Pheasant ravioles with truffles in creamy<br />
morel sauce,” by Kirchman, Gloria, 33:19.<br />
“Sole with mushrooms and <strong>to</strong>ma<strong>to</strong> sauce,”<br />
by Kirchman, Gloria, 33:20.<br />
“Tenderloin steaks with mushrooms,” by<br />
Kirchman, Gloria, 33:20.<br />
“Champagne chanterelle risot<strong>to</strong>,” by Dukat,<br />
John, 34:20.<br />
“Sautéed Cantharellus tubaeformis,” by<br />
Pohl, Ursula, 34:25.<br />
“Spaghetti with Agaricus campestris,” by<br />
Gilberg, Ken, 34:37.<br />
“Golden marbles,” by Stubbs, Ansel Hartley,<br />
36:27.<br />
“Rhacodes roast,” by Stickney, Laurence M.,<br />
44:47.<br />
“Candy capped squash: Esculent,” by<br />
Stickney, Laurence M., 47:9.<br />
“Black beans and puffballs,” by Rosenberg,<br />
Rita, 49:27.<br />
“Westphalian Sovereign mushrooms,” by<br />
Czarnecki, Jack, 49:32.<br />
“Date and shiitake mushroom stuffing,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 50:17-18.<br />
“Shiitake mushrooms with sesame seeds,”<br />
by Levy, Faye, 51:38.<br />
“Nettles and morels over pasta,” by Oregon<br />
Mycological Society, 51:40.<br />
“Esc<strong>of</strong>fier’s creamed morels,” by Hamil<strong>to</strong>n,<br />
Patrick, 52:33.<br />
“Sunny super Sunday oven omelet,” by<br />
Hamil<strong>to</strong>n, Patrick, 53:15.<br />
“Skidegate scalloped pota<strong>to</strong>es with baby<br />
chanterelles and big boletes,” by Hamil<strong>to</strong>n,<br />
Patrick, 54:14.<br />
“Fried mushrooms,” 54:15.<br />
“Bet on polenta trifecta” (<strong>the</strong> Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 55:7-8.<br />
“Polenta trifecta <strong>of</strong> <strong>the</strong> Marin winter woods,”<br />
by Hamil<strong>to</strong>n, Patrick, 55:7.<br />
“Make polenta <strong>the</strong> easy way,” by Hamil<strong>to</strong>n,<br />
Patrick, 55:8.<br />
“Chicken and morels,” by O’Neill, Molly,<br />
55:8.<br />
“Chanterelles in a pale ale and black pepper<br />
batter,” by Jones, W.A., 56:22.<br />
“<strong>Mushroom</strong> stuffed pork chops,” by Lewis,<br />
Doris, 56:35.<br />
“Matsutake with rice,” by Phillips, Hazel,<br />
61:4.<br />
“Grilled bolete, garden <strong>to</strong>ma<strong>to</strong>, asiago<br />
sandwich,” by Hamil<strong>to</strong>n, Patrick, 62:16.<br />
“Nan’s mushroom risot<strong>to</strong>,” by Steinebach,<br />
Nan, 64:18.<br />
“<strong>Mushroom</strong> patties,” by Christian, Glenda,<br />
67:8.<br />
“Black Chanterelle and smoked chicken<br />
pasta” (recipe), by Boom, Mike, 67:8.<br />
“Gemilli with arugula, black chanterelles,<br />
roasted shallots and Kasseri cheese,” by<br />
Hamil<strong>to</strong>n, Patrick, 67:23-24.<br />
“Gnocchi di patate with morels, Gorgonzola<br />
and radicchio” (recipe), by Hamil<strong>to</strong>n,<br />
Patrick, 68:20-21.<br />
“Pan-fried pierogi with bits <strong>of</strong> onion and<br />
dried mushroom” (recipe), by Thorne, John,<br />
68:34.<br />
“Jarlsberg BLT (cheese, boletes, lettuce and<br />
<strong>to</strong>ma<strong>to</strong>)” (recipe), by Hamil<strong>to</strong>n, Patrick,<br />
69:11.<br />
“The 20 <strong>to</strong>p edibles, presented thanks <strong>to</strong> help<br />
from generous readers” (The Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 72:9,11-13.<br />
“Pad Thai with wild mushrooms” (recipe),<br />
by Hamil<strong>to</strong>n, Patrick, 72:13.<br />
“Roasted mushroom chili,” by Hamil<strong>to</strong>n,<br />
Patrick, 76:16-17.<br />
Malcolm, Craig and Nancy Malcolm<br />
The forest carpet; New Zealand’s<br />
little-noticed forest plants: mosses, lichens,<br />
C Pot<strong>to</strong>n, 1989, by Malcolm, Craig and<br />
Nancy Malcolm, reviewed by Rogers,<br />
Maggie, 54:29.<br />
Malineu, Jean-Hugues and Patrick<br />
Morin<br />
Campagnols et Campignons, L’Ecole de<br />
Loisirs, 1997, by Malineu, Jean-Hugues and<br />
Patrick Morin, reviewed by Stijve, Tjakko,<br />
60:14-15.<br />
Mammals<br />
“Assistance rendered <strong>to</strong> a zoo with a<br />
mushroom-eating bear,” by Norvell, Lorelei,<br />
6:22-23.<br />
“Cats, mushrooms, and hydrogen peroxide,”<br />
by Berlstein, Jim, 16:34-35.<br />
The dark is light enough, Ecco Press, 1986,<br />
by Ferris, Chris, reviewed by Rogers,<br />
Maggie, 28:26.<br />
“Sheepwrecks” in Spore Prints, Oct. 1989<br />
(brief review), 28:37.<br />
Velvet mites & silken webs: wonderful<br />
details <strong>of</strong> nature..., Wiley, 1991 (brief rev),<br />
by Camazine, Scott, reviewed by Rogers,<br />
Maggie, 52:39.<br />
“Quite a few cats do like mushrooms” (feline<br />
<strong>to</strong>xicology), by Shaw, Marilyn, 65:32.<br />
Manchurian mushroom<br />
Manchurian mushroom, see Kombucha<br />
“mushroom,” :.<br />
Mandell, Terri et al<br />
<strong>Mushroom</strong> madness: From <strong>the</strong> wild <strong>to</strong> <strong>the</strong><br />
table, Mt. Pisgah Arboretum, 1984, by<br />
Mandell, Terri et al, reviewed by Lindgren,<br />
Janet, 7:25.<br />
Manko, Ilga<br />
“Collecting Canadian stamps—and Canada<br />
Post Canada’s Stamp Images” (letter), by<br />
Manko, Ilga, 25:32.<br />
Maple<br />
“Back yard blues” (death <strong>of</strong> a favorite<br />
maple), 64:35-36.<br />
Mapping<br />
see Fieldwork<br />
Marasmiellus sp.<br />
A monograph <strong>of</strong> Marasmius, Collybia and<br />
related genera in Europe, Part 1, Libri<br />
Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />
Machiel Noordeloos, reviewed by Barnhart,<br />
Harley E., 45:23.
“With apologies <strong>to</strong> Dracula” (letter), by<br />
Trudell, Steve, 66:31-32.<br />
Marasmius sp.<br />
“<strong>Mushroom</strong> sour cream turnovers,” by<br />
Brown, Dorothy, 22:25.<br />
A monograph <strong>of</strong> Marasmius, Collybia and<br />
related genera in Europe, Part 1, Libri<br />
Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />
Machiel Noordeloos, reviewed by Barnhart,<br />
Harley E., 45:23.<br />
March, Kathryn G.<br />
“Mulligatawny soup,” by March, Kathryn<br />
G., 24:24.<br />
“Pickled Coprinus comatus,” by March,<br />
Kathryn G., 33:18.<br />
March, Kathryn G. and Andrew L.<br />
The mushroom basket, Meridian Hill<br />
Publications, 1982, by March, Kathryn G.<br />
and Andrew L., reviewed by Rogers,<br />
Maggie, 24:23-24.<br />
The wild taste: Plant and mushroom<br />
recipes...., Meridian Hill, 1989 (brief<br />
review), by March, Kathryn G. and Andrew<br />
L., 33:17-18.<br />
Marivigna, Maria<br />
“NAMA Award for Contributions <strong>to</strong><br />
Amateur Mycology <strong>to</strong> Maria Marivigna,<br />
artist, ceramicist, cook,” by Stanley, Allein,<br />
67:38.<br />
Marketing<br />
“<strong>Wild</strong> mushrooms are in (<strong>the</strong> s<strong>to</strong>res),” by<br />
Kaye, Geraldine, 8:35.<br />
“<strong>Mushroom</strong> <strong>of</strong> <strong>the</strong> month announces species,<br />
prices,” by Rogers, Maggie, 17:33.<br />
Marks, David B.<br />
<strong>Mushroom</strong>s for color (video), distributed by<br />
<strong>Mushroom</strong>s for Color, 1990, by Marks,<br />
David B., 32:34-35.<br />
Martin, Douglas<br />
“Terence McKenna, `<strong>the</strong> Timothy Leary <strong>of</strong><br />
<strong>the</strong> ‘90s,’ dies” (obituary), by Martin,<br />
Douglas, 68:30.<br />
Martin, G.W.<br />
“Slime molds are where you find <strong>the</strong>m:<br />
McBride’s Myxomycetes, Macmillan, 1934,”<br />
by Rogers, Maggie, 53:18-20.<br />
Maser, Chris<br />
“Ancient forests, priceless treasures,” by<br />
Maser, Chris, 21:8-18.<br />
Matsutake<br />
“Japanese successfully tame favorite wild<br />
mushrooms,” by Kaye, Geraldine, 8:36-39.<br />
“Japanese imports and Canadian issues<br />
(commercial harvesting),” 37:33.<br />
“The Forest Service looks for answers in<br />
Oregon,” by Rogers, Maggie, 41:35-36.<br />
“Getting found,” by Benjamin, Denis,<br />
46:14-15.<br />
“Diary <strong>of</strong> <strong>the</strong> White Goldrush (life as a<br />
commercial picker/buyer in <strong>the</strong> West),” by<br />
Guin, Jerry, 58:11-13.<br />
“Guns and matsies: <strong>the</strong> 1997 s<strong>to</strong>ry,” by<br />
Rogers, Maggie, 58:14.<br />
Matsutake mushroom, white goldrush <strong>of</strong> <strong>the</strong><br />
1990’s, Naturegraph Publishers, 1997, by<br />
Guin, Jerry, reviewed by Barnhart, Harley<br />
E., 58:28.<br />
“The Red Army was out <strong>the</strong>re picking<br />
matsutake?” by Mysiewicz, Tom, 59:39.<br />
“Matsutake with rice,” by Phillips, Hazel,<br />
61:4.<br />
“Thinking <strong>of</strong> matsutake” (letter), by Phillips,<br />
Hazel, 61:4.<br />
“Does a Matsu by any o<strong>the</strong>r name smell as<br />
sweet?” (Askus Column), by Redhead, Scott<br />
and Lorelei Norvell, 63:12-13.<br />
I tricholomi, Edinatura, 1999, by Galli,<br />
Rober<strong>to</strong>, reviewed by Barnhart, Harley E.,<br />
67:34.<br />
“Maybe you can forget Matsutake<br />
nauseosum” (letter), by Redhead, Scott,<br />
68:4-5.<br />
Colloque sur les champignons forestiers,<br />
(articles on matsutake, mushroom<br />
harvesting, etc.), by Centre de recherche en<br />
biologie forestie, reviewed by Barnhart,<br />
Harley E., 68:18.<br />
“Andy Moore on more than matsutakes; a<br />
useful website,” by Rogers, Maggie, 69:34.<br />
“Matsutake shouldn’t become nauseosum”<br />
(letter), by Redhead, Scott, 70:4.<br />
“<strong>Wild</strong> mushroom fritters with arugula salad<br />
and aioli,” by Hamil<strong>to</strong>n, Patrick, 70:15.<br />
“Right up front we have fritters” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />
“Favorite mushrooms and why you shouldn ’t<br />
barbecue matsutake slices” (The Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 71:27-28.<br />
“Matsutake: endangered species or political<br />
football,” by Pencall, Steven, 73:7,9-10.<br />
“Comments rip plan <strong>to</strong> put matsutake on<br />
‘Trade in Endangered Species’ list,” by<br />
Pencall, Steven, 74:17-18.<br />
“This international workshop only cares<br />
about edibles” (boletes, truffles, etc.), by<br />
Camacho, Francisco J., 74:22-23.<br />
“U.S. Fish and <strong>Wild</strong>life on matsutake: ‘No<br />
rubber stamping, no politics’” (letter), by<br />
Gabel, Robert R., 75:4.<br />
“Pencall responds <strong>to</strong> Gabel’s response” (U.S.<br />
Fish and <strong>Wild</strong>life/CITES situation) (letter),<br />
by Pencall, Steven, 76:4, 35.<br />
“Go ahead and eat <strong>the</strong>m: matsutake aren’t<br />
endangered” (decision from <strong>the</strong> Federal<br />
Register, 76:7.<br />
McAdoo, Buck<br />
“Doesn’t seem <strong>to</strong> be on <strong>the</strong> cat poo,” by<br />
McAdoo, Buck, 34:35-36.<br />
“Your nose, my nose (and <strong>the</strong> mushroom),”<br />
by McAdoo, Buck, 38:32-33.<br />
“How THAT mushroom got THAT name,”<br />
by McAdoo, Buck, 63:23.<br />
“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />
winter-long project), by McAdoo, Buck,<br />
65:5-8, 10-12.<br />
“Fur<strong>the</strong>r comment, <strong>the</strong> Lepiota subincarnata<br />
problem” (letter), by McAdoo, Buck, 67:5-6.<br />
“Comments on Cortinarius armillatus,” by<br />
McAdoo, Buck, 72:33.<br />
McBride, Thomas Hus<strong>to</strong>n<br />
“Slime molds are where you find <strong>the</strong>m:<br />
McBride’s Myxomycetes, Macmillan, 1934,”<br />
by Rogers, Maggie, 53:18-20.<br />
McCann, Mary Ann<br />
see Lampe, Kenneth F., 12:30.<br />
McCarthy, Eugene J.<br />
“The merkle,” by McCarthy, Eugene J.,<br />
7:10-11.<br />
McCarthy, George and Sara Shepley<br />
The wild mushroom, a pho<strong>to</strong>graphic<br />
exploration <strong>of</strong> fungi in <strong>the</strong> wild, Fountain<br />
Press, 1996, by McCarthy, George and Sara<br />
Shepley, reviewed by Barnhart, Harley E.,<br />
67:28.<br />
McClure, Lisa<br />
“<strong>Mushroom</strong> dyeing in Colorado: Organizing<br />
a study group,” by McClure, Lisa, 33:38.<br />
McConnell, Bill and Ralph H. Kurtzman<br />
Jr<br />
<strong>Mushroom</strong>s: Nature’s recyclers,<br />
Wordworks, Richmond, Calif., by<br />
McConnell, Bill and Ralph H. Kurtzman Jr,<br />
reviewed by Rogers, Maggie, 7:24.<br />
McGee, Harold<br />
The curious cook: More kitchen science and<br />
lore, Science News Bks, 1990 (brief rev), by<br />
McGee, Harold, reviewed by Stickney,<br />
Larry, 33:30.<br />
McGovern, Tanya<br />
“Remembering Tanya (McGovern)”<br />
(obituary), by Stickney, Laurence M., 56:28.<br />
McGovern, Wendla<br />
“European (mushroom) cooking,” by<br />
McGovern, Wendla, 6:24-29.<br />
“Oriental dishes—and mushroom cookery,”<br />
by McGovern, Wendla, 7:17-21.<br />
“Indians and mushrooms,” by McGovern,<br />
Wendla, 9:25-30.<br />
McIn<strong>to</strong>sh, Phil<br />
“The genesis <strong>of</strong> MycoInfo, (an e-journal <strong>of</strong><br />
myco news), by McIn<strong>to</strong>sh, Phil, 62:21-22.<br />
McKenna, Terence<br />
“Terence McKenna, `<strong>the</strong> Timothy Leary <strong>of</strong><br />
<strong>the</strong> ‘90s,’ dies” (obituary), by Martin,<br />
Douglas, 68:30.<br />
“McKenna didn’t predict <strong>the</strong> end <strong>of</strong> <strong>the</strong><br />
world, exactly” (letter), by Perala, Nes<strong>to</strong>r,<br />
69:39.<br />
McKenny, M., D.E. Stuntz, & J.<br />
Ammirati<br />
The new savory wild mushroom, U.<br />
Washing<strong>to</strong>n Press, 1987, by McKenny, M.,<br />
D.E. Stuntz, & J. Ammirati, reviewed by<br />
Barnhart, Harley E., 39:12.<br />
McKenny, Margaret<br />
The new savory wild mushroom, by M.<br />
McKenny and Daniel E. Stuntz, U/Wash<br />
Press, 1987, revised, by Ammirati, Joe F.,<br />
reviewed by Rogers, Maggie, 17:23.<br />
McKnight, Kent<br />
“Gone missing: Kent McKnight” (obituary),<br />
64:34.<br />
McKnight, Kent and Vera<br />
“NAMA <strong>to</strong> honor McKnights and Knigh<strong>to</strong>ns<br />
at West Virginia NAMA Foray,” 7:39.<br />
A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />
Mifflin, 1987, by McKnight, Kent and Vera,<br />
reviewed by Barnhart, Harley E., 39:9.<br />
McKnight, Kent and Vera B.<br />
A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />
Mifflin, 1987, by McKnight, Kent and Vera<br />
B., reviewed by Coombs, Don, 16:9-11.<br />
McKnight, Vera<br />
“Vera McKnight, mushroom portraitist”<br />
(obituary), by Rogers, Maggie, 60:29.<br />
McNett, Brian<br />
“Check out <strong>the</strong> Key Council,” by McNett,<br />
Brian, 51:15-16.<br />
“Why are <strong>the</strong> magic mushrooms in front <strong>of</strong><br />
<strong>the</strong> courthouse?” by McNett, Brian, 55:10.<br />
“The genesis <strong>of</strong> MycoInfo, (an e-journal <strong>of</strong><br />
myco news), by McIn<strong>to</strong>sh, Phil, 62:21-22.<br />
“A list <strong>of</strong> online keys <strong>to</strong> mushrooms, on <strong>the</strong><br />
‘links’ page at MycoInfo,” 65:34.<br />
Medical treatments<br />
“Toxins and hallucinogens,” by Beug,<br />
Michael W., 2:8-13.<br />
“Emergency information (wall chart <strong>of</strong> <strong>to</strong>xic<br />
fungi and <strong>to</strong>xin types),” by Barnhart, Kit<br />
Scates, reviewed by Rogers, Maggie, 2:38.<br />
“A. phalloides treatment sheet (for<br />
poisonings),” by Duffy, Tom, 4:38.<br />
“Treatment sheet for poisoning by Amanita<br />
phalloides and o<strong>the</strong>r Ama<strong>to</strong>xin-containing<br />
species,” by Duffy, Tom, 22:12.<br />
“The Oregon case: Amanita phalloides,” by<br />
Alexander, Pres<strong>to</strong>n, 23:18-21.<br />
“Medical problems <strong>of</strong> mushroom ingestion”<br />
in The Mycologist, Jan. ‘89, pp. 13-15 (brief<br />
review), by Edwards, J.N. and J.A. Henry,<br />
24:26-27.<br />
“A good old dirty trick” in The Mycolog,<br />
Dec. 1988, (brief review), by Peterson, John<br />
E., 24:29.<br />
<strong>Mushroom</strong>s: Poisons and panaceas, W.H.<br />
Freeman, 1995, by Benjamin, Denis,<br />
reviewed by Barnhart, Harley E., 49:23-25.<br />
“The goal: readily remembered phrases”<br />
(letter), by Benjamin, Denis, 51:4.<br />
Handbook <strong>of</strong> mushroom<br />
poisoning—Diagnosis and treatment, Rev.<br />
ed., CRC Press, 1994, by Spoerke, David G.,<br />
and Barry H. Rumack, reviewed by<br />
Barnhart, Harley E., 51:20.<br />
“Recent Amanita phalloides poisonings,” by<br />
Freedman, Bill, 52:9-11.<br />
Children and <strong>to</strong>xic fungi; <strong>the</strong> essential<br />
medical guide <strong>to</strong> fungal poisoning, Royal<br />
Bot. Gard.’95, by Watling, Roy, reviewed by<br />
Barnhart, Harley E., 52:27-28.<br />
Medicinal uses<br />
“Indians and mushrooms,” by McGovern,<br />
Wendla, 9:25-30.<br />
Common British lichens; Edible and<br />
medicinal plants; British fungi, Jarrold<br />
Colour Pubs., by Dobson, Frank S., reviewed<br />
by Rogers, Maggie, 14:34.<br />
Icones <strong>of</strong> medicinal fungi from China,<br />
Science Press, 1987, by Jianzhe, Ying et al,<br />
reviewed by Barnhart, Harley, 25:25-26.<br />
Reishi mushroom, herb <strong>of</strong> spiritual potency<br />
and medical wonder, Sylvan Press, 1990, by<br />
Willard, Terry, reviewed by Barnhart,<br />
Harley, 31:18-19.<br />
“Fungi in folk medicine” in McIlvainea,<br />
1991, pp. 89-94 (brief rev), by Birks, Alison,<br />
36:35.<br />
“`Grow some or go some’ for this eastern<br />
mushroom,” by Stickney, Laurence M.,<br />
40:27-28.<br />
“Hen <strong>of</strong> <strong>the</strong> woods gets attention in new<br />
Stamets book,” 40:28.<br />
Growing gourmet and medicinal<br />
mushrooms, Mycomedia Productions, 1994,<br />
by Stamets, Paul, reviewed by Trappe, Jim,<br />
43:18-19.<br />
“Fungi in folk medicine” in The Mycologist,<br />
Aug.’93, pp. 131-133 (brief rev), 43:36.<br />
“My adventures with <strong>the</strong> blob (Kombucha),”<br />
by Stamets, Paul, 46:5-9.<br />
“The Inuit don’t eat <strong>the</strong>m,” by Millman,<br />
Lawrence, 52:5.<br />
“A search for Soma in Russia’s Kamchatka<br />
Peninsula,” by Salzman, Jason, et al,<br />
52:18-23.<br />
Medicinal mushrooms, an exploration <strong>of</strong><br />
tradition, healing & culture, 2nd ed.,<br />
Botanica, 1995, by Hobbes, Chris<strong>to</strong>pher,<br />
reviewed by Barnhart, Harley E., 52:28.<br />
“Deck <strong>the</strong> halls: two new posters: Medicinal<br />
and Poisonous and psychotropic,” 10 Speed<br />
Press, 2001, by Arora, David, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />
by Harvey, Royce, 71:39.<br />
Growing gourmet and medicinal<br />
mushrooms, 3rd ed. Berkeley, Ten Speed<br />
Press, 2000, by Stamets, Paul, reviewed by<br />
Stijve, Tjakko, 72:17-18.<br />
“Anti-viral compounds from mushrooms,” in<br />
HerbalGram, issue 51, 2001, by Rogers,<br />
Maggie, 73:32.<br />
Meetings (not forays)<br />
see Conferences<br />
Meier, Peg<br />
“Lee Muggli: `I’ve lost my eyesight, not my<br />
vision!’,” by Meier, Peg, 33:36-37.<br />
Melanotus sp.<br />
“The Swiss army knife and strange<br />
substrates,” by Kroeger, Paul, 32:31-32.<br />
Melzer’s reagent<br />
“Melzer’s reagent available,” 6:20.<br />
“Don’t test <strong>the</strong> paper, test <strong>the</strong> spores”<br />
(letter), by Tuloss, Rod, 7:4.<br />
“No more Melzers?” 23:28.<br />
“Lepiotas in general and Melzer’s in<br />
particular,” by Ristich, Sam, 23:28-29.<br />
“Chloral hydrate is necessary?” (letter), by<br />
Ristich, Sam, 25:38.<br />
“A pharmacist discusses Melzer’s solution,”<br />
by Parkin, Jack, 26:29-30.<br />
“Melzer’s <strong>to</strong> be available,” 29:33.<br />
“What happened <strong>to</strong> Mycro-Solutions?”<br />
(letter, with answer produced by enterprising<br />
investigation), 41:4.<br />
Menser, Gary<br />
“Commercial picking (and shipping),” by<br />
Menser, Gary, 6:10-13.<br />
“It’s pronounced my-ko-ri’zuh,” by Menser,<br />
Gary, 19:13-14.<br />
“Gary Menser dies: Truffle promoter and<br />
author <strong>of</strong> Magic <strong>Mushroom</strong> Handbook,” by<br />
Rogers, Maggie, 43:35.<br />
Mercury<br />
“Certain mushrooms do accumulate heavy<br />
metals,” by Stijve, Tjakko, 38:9-14.<br />
Methuen handbook <strong>of</strong> colour, 3d ed.<br />
“Matching colors via a web site,” by<br />
Barnhart, Harley E., 65:25.<br />
“The colors <strong>of</strong> Ridgway and Methuen: an<br />
eye-ball concordance (website),” by<br />
Petersen, Ronald H., 65:25-26.<br />
Metzler, Susan<br />
“In <strong>the</strong> Big Thicket, mushrooms are special,”<br />
by Metzler, Susan, 13:29-30.<br />
“Casa Cordova cooks with care,” by<br />
Metzler, Susan, 15:25-26.<br />
“Little beasts, big trouble (chiggers),” by<br />
Metzler, Susan, 16:12-13.<br />
Metzler, Susan and Van<br />
Texas mushrooms, a field guide, U/Texas,<br />
1992, by Metzler, Susan and Van, reviewed<br />
by Barnhart, Harley, 37:17.
Texas mushrooms, U. Texas Press, 1992, by<br />
Metzler, Susan and Van, reviewed by<br />
Barnhart, Harley E., 39:12.<br />
Mexico<br />
“A Mexican field guide?” (letter), by Bradt,<br />
Mary, 3:5.<br />
“Maria Sabina, Indian curandura, dies in<br />
1985 at 97”, 11:46.<br />
“You are forewarned about Canadian<br />
stamps” (letter), by Long, Bill, 25:21.<br />
Micologia Neotropical Aplicada (Veracruz,<br />
Mexico, annual), 25:31-32.<br />
“The discussion continues” (letter), by<br />
Evans, Frank, 27:4, 38.<br />
The sacred mushroom seeker: tributes <strong>to</strong> R.<br />
Gordon Wasson, Park Street Press, 1997, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Sommer, Robert, 63:28-29.<br />
My Mexico, Clarkson Potter, 1988, by<br />
Kennedy, Diana, reviewed by Barnhart,<br />
Harley E., 67:34.<br />
Meyers, Ron<br />
“This list is basic” (mushroom scientific<br />
names), 63:36.<br />
Michigan<br />
“<strong>Mushroom</strong> vagabonding in <strong>the</strong> Spring, in<br />
Michigan,” by Cochran, Kenneth W. et al.,<br />
3:8.<br />
“May in Michigan means morels and more,”<br />
by Sturgeon, Walt, 11:10-11, 13.<br />
A morel hunter’s companion: Guide <strong>to</strong> <strong>the</strong><br />
true and false morels <strong>of</strong> Michigan,<br />
TwoPeninsula, 1988, by Weber, Nancy<br />
Smith, reviewed by Rogers, Maggie,<br />
22:22-23.<br />
Microbiology<br />
Biophilia, Harvard U. Press, 1984, by<br />
Wilson, E.O., reviewed by Rogers, Maggie,<br />
52:39.<br />
Micr<strong>of</strong>ungi<br />
Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />
1994, by Gravesen, Suzanne, et al., reviewed<br />
by Barnhart, Harley E., 48:26-27.<br />
“Several thousand (fungi) per square inch,”<br />
70:27.<br />
Micrometers<br />
“Ano<strong>the</strong>r benefit <strong>of</strong> NAMA membership:<br />
use <strong>of</strong> <strong>the</strong> <strong>of</strong>ficial stage micrometer,” by<br />
Miller, Joe, 61:24.<br />
Microscopy<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
20:17-30.<br />
“And in Minnesota, research continues”<br />
(letter), by Muggli, Lee, 27:38.<br />
Pho<strong>to</strong>graphy through <strong>the</strong> microscope,<br />
Eastman Kodak, 1980 (brief rev), reviewed<br />
by Barnhart, Harley, 32:30.<br />
“The magic <strong>of</strong> <strong>the</strong> scanning electron<br />
microscope,” by Ristich, Sam, 42:7-12.<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
61:12-26.<br />
“Ano<strong>the</strong>r benefit <strong>of</strong> NAMA membership:<br />
use <strong>of</strong> <strong>the</strong> <strong>of</strong>ficial stage micrometer,” by<br />
Miller, Joe, 61:24.<br />
Micros<strong>to</strong>ma sp.<br />
“Drew Parker encounters M. protracta,” by<br />
Parker, Drew, 59:25.<br />
Microwave ovens<br />
“Make polenta <strong>the</strong> easy way,” by Hamil<strong>to</strong>n,<br />
Patrick, 55:8.<br />
“Subject: Cooking Column” (letter), by<br />
Hamil<strong>to</strong>n, Patrick, 56:4.<br />
Midwest Research Institute<br />
“Seeing <strong>the</strong> forest instead <strong>of</strong> <strong>the</strong> trees”<br />
(technical papers), by Midwest Research<br />
Institute, 39:37.<br />
Midwestern U.S.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />
Midcontinental U.S., Iowa State U. Press,<br />
1989, by Huffman, Don, L.H. Tiffany and<br />
G.Knaphus, reviewed by Rogers, Maggie,<br />
23:27.<br />
“Midwest mushrooms: A new respect for<br />
<strong>the</strong>ir hardiness,” by Burt, Bill, 23:32-33.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> <strong>the</strong><br />
Midcontinental United States, Iowa State U.<br />
Press, 1989, by Huffman, Don, L.H. Tiffany<br />
and G.Knaphus, reviewed by Barnhart,<br />
Harley E., 39:12.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Land Between<br />
<strong>the</strong> Lakes, TVA, 1980, by Sundberg, Walter<br />
and John Richardson, reviewed by Barnhart,<br />
Harley E., 40:23.<br />
A guide <strong>to</strong> Kansas mushrooms, U. Kansas<br />
Press, 1993, by Horn, Bruce, Richard Kay<br />
and Dean Abel, reviewed by Barnhart,<br />
Harley E., 41:21-22.<br />
<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />
Midwest <strong>to</strong> New England, Lone Pine Press,<br />
1999, by Barron, George L., reviewed by<br />
Barnhart, Harley E., 65:21-23.<br />
Mikkelsen, Anne<br />
“Morels a l’Escargot,” by Mikkelsen, Anne,<br />
12:28-29.<br />
see Leach, Peter, 12:33.<br />
Milius, Susan<br />
“Should we junk Linnaeus? A bold band <strong>of</strong><br />
taxonomists proposes....,” 66:32.<br />
Miller, Douglas F.<br />
“Actually, spring is on its way” (letter), by<br />
Miller, Douglas F., 10:4.<br />
Miller, Edna<br />
Mousekin’s mystery, Prentice Hall, 1983<br />
(brief rev), by Miller, Edna, 3:37.<br />
Miller, Hope<br />
“Hot mushroom dip especial,” by Miller,<br />
Hope, 32:27.<br />
“Boletes in German white sauce,” by Miller,<br />
Hope, 32:27.<br />
“Triple threat mushroom soup,” by Miller,<br />
Hope, 32:27.<br />
“Hope Miller’s special mushroom recipes,”<br />
by Miller, Hope, 32:27.<br />
Hope’s mushroom book, Mad River Press,<br />
1993, by Miller, Hope, reviewed by<br />
Barnhart, Harley E., 43:23.<br />
Miller, Joe<br />
“Ano<strong>the</strong>r benefit <strong>of</strong> NAMA membership:<br />
use <strong>of</strong> <strong>the</strong> <strong>of</strong>ficial stage micrometer,” by<br />
Miller, Joe, 61:24.<br />
Miller, Millie and Cyndi Nelson<br />
Chanterelle: A Rocky Mountain mushroom<br />
book, Johnson Books, 1986, by Miller,<br />
Millie and Cyndi Nelson, reviewed by<br />
Rogers, Maggie, 13:39-40.<br />
Miller, Orson K. Jr. and Hope<br />
“An Australian experience (foraying with <strong>the</strong><br />
Orson Millers),” by Bailey, Marie, 34:11-13.<br />
Miller, Ruby<br />
“The Tacoma <strong>Mushroom</strong> Society,” by<br />
Miller, Ruby, 25:35-37.<br />
Millman, Lawrence<br />
“Arctic mushrooms” (poem), by Millman,<br />
Lawrence, 47:18.<br />
“Seventy-five-year-old Jimmy Mianscum<br />
remembers using Upsagans,” by Millman,<br />
Lawrence, 50:27-28.<br />
“The Inuit don’t eat <strong>the</strong>m,” by Millman,<br />
Lawrence, 52:5.<br />
Millon, Marc F.<br />
“Cheese-truffle fondue,” by Millon, Marc F.,<br />
4:20.<br />
Mims, C.W.<br />
See Alexopolous, C.J., by Mims, C.W.<br />
Minnesota<br />
“The state mushroom: Minnesota designates<br />
<strong>the</strong> morel,” by Harper, Herb, 5:24-25.<br />
“Finding <strong>the</strong>m in Minnesota,” by Smith,<br />
Doug, 30:8.<br />
“Lee Muggli: `I’ve lost my eyesight, not my<br />
vision!’,” by Meier, Peg, 33:36-37.<br />
Minot, John<br />
Notes on <strong>the</strong> classification <strong>of</strong> mushrooms: A<br />
New England perspective, Quarterman<br />
Pubs., 1989, by Minot, John, reviewed by<br />
Barnhart, Harley, 28:23-24.<br />
See Ristich, Sam, 64:24-25.<br />
Misidentification<br />
“Misidentification—Cortinarius sp.?”<br />
(letter), by Bessette, Alan E., 34:17-18.<br />
“You can have real power: Supermarket<br />
sleuthing <strong>of</strong> mushrooms” (letter), by Stanley,<br />
Allein, 41:39.<br />
“The Cort that packed a punch (an Amanita<br />
in disguise),” by Bakaitis, Bill, 47:19.<br />
“The orchid, definitely, sincerely, no<br />
kidding, was not wild ginger” (letter), by<br />
Trudell, Steve, 65:4.<br />
Missouri Mycological Society<br />
“The thrill <strong>of</strong> <strong>the</strong> hunt,” by Gilberg, Ken,<br />
32:38.<br />
Mitchel, D.H. Sam<br />
see Linc<strong>of</strong>f, Gary, 11:40.<br />
“Gone but not forgotten: Dr. Sam Mitchel,”<br />
by Rogers, Maggie, 42:25-26.<br />
Mitchell, Chris<br />
“Scratching <strong>the</strong> surface,” in The<br />
Countryman, Feb. 5, 1999, 65:33-34.<br />
Models<br />
“Collecting for Alex Smith led her <strong>to</strong> making<br />
models—and hats,” by Hoseney, Florence,<br />
53:16.<br />
“Mycelial glass” (glass models <strong>of</strong> fungi),<br />
64:36-37.<br />
“A well-kept secret: Lorenzen’s pottery<br />
mushrooms,” by Harrison, Ken J., 66:6.<br />
Molds<br />
“Dealing with penicillin, cheese, and<br />
growing chambers,” by Wells, Mike,<br />
29:29-30.<br />
“Molds and overreaction:<br />
recommendations,” by Rogers, Maggie,<br />
75:38.<br />
Molecular studies<br />
“Some trends in mycological research, or...,”<br />
by Trudell, Steve, 50:11, 13.<br />
Molina, Randy<br />
See Pilz, David, 60:19-23<br />
Molina, Randy et al<br />
Biology, ecology and social aspects <strong>of</strong> wild<br />
edible mushrooms, commercial harvest,<br />
USDA, 1993, by Molina, Randy et al,<br />
reviewed by Rogers, Maggie, 40:13.<br />
Moli<strong>to</strong>r, Helen<br />
“Half past violets,” by Moli<strong>to</strong>r, Helen,<br />
21:38-39.<br />
Moni<strong>to</strong>ring<br />
“Come Spring, this project may make a lot<br />
<strong>of</strong> sense (morel spawn seeding in<br />
Cascades),” by Coombs, Don, 46:12.<br />
Monographs<br />
Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />
River Press, 1985, by Thiers, Harry D. and<br />
David L. Largent, reviewed by Rogers,<br />
Maggie, 14:32-33.<br />
The Agaricales (Gilled fungi) <strong>of</strong> California,<br />
Mad River Press, continuing publication, by<br />
Thiers, Harry D., reviewed by Ammirati,<br />
Joe, 24:23.<br />
Cortinarius flora pho<strong>to</strong>graphica, v.1,<br />
Cortinarius HB, 1990, by Brandrud, Tor Erik<br />
et al, reviewed by Barnhart, Harley,<br />
31:19-21.<br />
La merule, science technique & droit,<br />
Editions Ciaco, 1990, by Hennebert et al,<br />
reviewed by Barnhart, Harley, 31:21.<br />
Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />
Nor<strong>the</strong>astern N. America, 3d ed.,<br />
Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />
Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />
Peter, 32:23-24.<br />
Fungi Europae: Volume 4, Lepista, Libreria<br />
Editrice Giovanna Biella, 1990, by<br />
Candusso, M. and G. Lansoni, reviewed by<br />
Sundberg, Walter J., 34:23-24.<br />
En<strong>to</strong>loma, Giovanna Biella, 1992, by<br />
Noordeloos, Machiel E., reviewed by<br />
Barnhart, Harley E., 39:24.<br />
British fungus flora, agarics and boleti, v.7.,<br />
Royal Botanic Garden, 1993, by Watling,<br />
Roy et al, reviewed by Barnhart, Harley E.,<br />
43:22.<br />
Systematics <strong>of</strong> Laccaria (Agaricales) in <strong>the</strong><br />
U.S. and Canada, Chicago Field Mus. ‘92,<br />
by Mueller, Greg, reviewed by Barnhart,<br />
Harley E., 44:45-46.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western U.S. and<br />
Alaska, Mad River, 1995, (brief rev), by<br />
Largent, David L., reviewed by Barnhart,<br />
Harley E., 47:14.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />
States and Alaska, Mad River Press, 1995,<br />
by Largent, David L., reviewed by Redhead,<br />
Scott A., 49:28-31.<br />
“Ken-L-Ques<strong>to</strong>r books still available,”<br />
50:14.<br />
Fungi <strong>of</strong> Switzerland, Vol. 4, Agarics (2nd<br />
Part), Edition Mykologia, 1995, by<br />
Breitenbach, Josef and Fred Kranzlin,<br />
reviewed by Barnhart, Harley E., 51:17-20.<br />
The Genus Hygrocybe, Fungi <strong>of</strong> Nor<strong>the</strong>rn<br />
Europe, v.1, Danish Mycological Society,<br />
1995, by Boertmann, David, reviewed by<br />
Barnhart, Harley E., 53:17.<br />
“Slime molds are where you find <strong>the</strong>m:<br />
McBride’s Myxomycetes, Macmillan, 1934,”<br />
by Rogers, Maggie, 53:18-20.<br />
Champignons du Quebec, Tome 1, Les<br />
Bolets, Cercle des Mycologues de Montreal,<br />
1997, by Lamoureaux, Yves and Jean<br />
Despres, reviewed by Barnhart, Harley E.,<br />
58:26-27.<br />
Hygrophorus, s.l., Libreria Basso, 1997, by<br />
Candusso, Massimo, reviewed by Barnhart,<br />
Harley E., 59:17-19.<br />
The chanterelle book, illus. by Bo Mossberg,<br />
10 Speed Press, 1994, by Persson, Olle,<br />
reviewed by Barnhart, Harley E., 61:32.<br />
Cantharellaceae, Gomphaceae, and ...<br />
Tricholomataceae...., v.8, British Fungal<br />
Flora ser., 1998, by Watling, Roy, reviewed<br />
by Barnhart, Harley E., 62:18.<br />
The genus Lactarius, Danish Mycological<br />
Society, 1998, by Heilmann-Clausen, Jacob<br />
et al, reviewed by Barnhart, Harley E.,<br />
65:20-21.<br />
The myxomycetes <strong>of</strong> Britain and Ireland, an<br />
identification handbook, Richmond Publ.<br />
Co., 1999, by Ing, Bruce, reviewed by<br />
Barnhart, Harley E., 67:31-32.<br />
I tricholomi, Edinatura, 1999, by Galli,<br />
Rober<strong>to</strong>, reviewed by Barnhart, Harley E.,<br />
67:34.<br />
North American boletes, Syracuse University<br />
Press, 2000, by Bessette, Alan E. et al.,<br />
reviewed by Barnhart, Harley E., 69:18-21.<br />
Monomethylhydrazine (MMH)<br />
“Gyromitra esculenta: Are <strong>the</strong> odds<br />
favorable <strong>to</strong> gourmets?” by Drouin, Alain,<br />
50:31-32.<br />
“Science vs. culinary temptations” (letter),<br />
by Drouin, Alain, 73:6,34.<br />
Montana<br />
“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />
fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.<br />
Montecchi, Amer and Lazzari, Giacomo<br />
Atlante fo<strong>to</strong>grafico di funghi ipogei (Pho<strong>to</strong><br />
atlas, hypog. fungi), Assn. Mic. Bresadol, by<br />
Montecchi, Amer and Lazzari, Giacomo,<br />
reviewed by Trappe, James, 44:46.<br />
Moore, David<br />
“Slayers, saviours, servants and sex, an<br />
expose <strong>of</strong> Kingdom Fungi” (Book Notes<br />
Column), by Moore, David, reviewed by<br />
Barnhart, Harley E., 77:25.<br />
Moore, Inga<br />
The truffle hunter, Kane Miller Book<br />
Publishers, 1987 (brief review), by Moore,<br />
Inga, 20:33.<br />
Moore, Vern<br />
“Keeping our mycological heritage,” by<br />
Moore, Vern, 38:24-25.<br />
Moore, Verne and Verba<br />
“Neatness kills” (when raising truffles), by<br />
Moore, Verne and Verba, 62:8.<br />
Moore-Landecker, Elizabeth<br />
Fundamentals <strong>of</strong> <strong>the</strong> fungi, 4th ed., Prentice<br />
Hall, 1995, by Moore-Landecker, Elizabeth,<br />
reviewed by Barnhart, Harley E., 52:16.<br />
Morchella sp.<br />
“Here come <strong>the</strong> morels!” by Sturgeon, Walt,<br />
7:5-8.<br />
“The merkle,” by McCarthy, Eugene J.,<br />
7:10-11.<br />
“U.S. Patent 4,594,809, Culturing morels <strong>to</strong><br />
produce fruitbodies, assigned <strong>to</strong> Neogen<br />
Corp.,” 13:5-6, 23-24.<br />
“First Morel kit,” by Stamets, Paul, 24:5.<br />
“The Iowa morel and false morel survey,” by<br />
Huffman, Don, L.H. Tiffany and G.Knaphus,<br />
33:27-28.<br />
“Somebody will have <strong>to</strong> deal with sandy<br />
morels” (letter), by Stickney, Laurence M.,<br />
34:4.<br />
“Stuff those morels with cream cheese and<br />
salmon,” by Stickney, Laurence M.,<br />
35:20-21.<br />
“Stuffed morels,” 35:20.
“Understanding morel life cycle: Key <strong>to</strong><br />
cultivation” in McIlvainea, 1991 (brief rev),<br />
by Volk, Tom, 36:35.<br />
“Cultivating morels,” by Stamets, Paul,<br />
41:10-15.<br />
“How many morel species?” by Aegerter,<br />
Mary, 50:5-6.<br />
“Are ‘burn morels’ a different species?”<br />
(letter), by Rowley, Jon, 55:4.<br />
“Chicken and morels,” by O’Neill, Molly,<br />
55:8.<br />
“New stamps: Morels on postage stamps,”<br />
63:40.<br />
“Gyromitra esculenta: Are <strong>the</strong> odds<br />
favorable <strong>to</strong> gourmets?” (letter), by Drouin,<br />
Alain, 64:39.<br />
“More cultivation for <strong>the</strong> adventurous and<br />
observant” (Cultivation Column), by<br />
Beausejour, Terri Marie, 68:21-24.<br />
“A memorial morel hunt,” by Benjamin,<br />
Denis, 70:7.<br />
“And, after moving <strong>to</strong> Texas...” (morels do<br />
grow <strong>the</strong>re), by Benjamin, Denis R., 77:36.<br />
Morels<br />
“<strong>Mushroom</strong>s at <strong>the</strong> summit: Chicken legs<br />
stuffed with wild rice, mushrooms,” by<br />
Claiborne, Craig, 1:14.<br />
“The greening <strong>of</strong> a mushroom hunter,” by<br />
Strung, Norm, 1:17-18.<br />
“<strong>Mushroom</strong> vagabonding in <strong>the</strong> Spring, in<br />
Michigan,” by Cochran, Kenneth W. et al.,<br />
3:8.<br />
“In addition <strong>to</strong> all <strong>the</strong> hoopla, Boyne City<br />
has mushrooms,” by Silbar, Jim, 3:9.<br />
“The state mushroom: Minnesota designates<br />
<strong>the</strong> morel,” by Harper, Herb, 5:24-25.<br />
“Here come <strong>the</strong> morels!” by Sturgeon, Walt,<br />
7:5-8.<br />
“After you’ve caught <strong>the</strong>m, lay on <strong>the</strong> butter<br />
and cream,” by Stickney, Laurence M.,<br />
7:8-10.<br />
“Salmon stuffed morels,” by Stickney,<br />
Laurence M., 7:9.<br />
“The merkle,” by McCarthy, Eugene J.,<br />
7:10-11.<br />
“Turkey stuffed morels,” by Stickney,<br />
Laurence M., 7:10.<br />
“It’s a merkle if you find one,” 7:11.<br />
“Morels with peas,” by Jaffrey, Madhur,<br />
7:21.<br />
“Grass stains on her new slacks?” by<br />
Erickson, Don, 7:39.<br />
“What’s a houby?” 10:36.<br />
On <strong>the</strong> road with Charles Kuralt, Putnam,<br />
1985 (brief review), by Kuralt, Charles,<br />
10:41.<br />
Malfred Ferndock catalog, Dennison, Minn.,<br />
1985, by Ferndock, Malfred, reviewed by<br />
Rogers, Maggie, 10:43.<br />
“Morels, May apples and <strong>the</strong> meaning <strong>of</strong><br />
life,” by Friedman, Sara Ann, 11:5-9.<br />
“May in Michigan means morels and more,”<br />
by Sturgeon, Walt, 11:10-11, 13.<br />
“Fungi and French <strong>to</strong>ast at Boyne City,” by<br />
Leach, Peter, 11:12-14.<br />
“The winner tells all/some,” by Shaler,<br />
Dana, 11:14-15.<br />
“Morels in <strong>the</strong> Northwest,” by Wheeler,<br />
Dan, 11:17.<br />
“Morels a l’Escargot,” by Mikkelsen, Anne,<br />
12:28-29.<br />
“One verpa: Finding morels isn’t<br />
everything,” by Wells, Mike, 12:28-29.<br />
Malfred Ferndock’s morel cookbook,<br />
Ferndock Pub. 1986, by Leach, Peter and<br />
Anne Mikkelsen, eds., reviewed by Rogers,<br />
Maggie, 12:33.<br />
“Yellow morels collected in Texas” (letter),<br />
by Snyder, Ross, 13:4.<br />
“Growing morels: Michigan State scientists<br />
patent a way,” by Coombs, Don, 13:5-6.<br />
“A 99-year-old recipe, and when, in <strong>the</strong><br />
spring...,” by Wells, Mike, 15:23-24.<br />
“Cultivated morels: Not now, but maybe<br />
soon?” 16:28.<br />
“San Francisco society issues warning in<br />
April; <strong>the</strong> deadly morels really aren’t,” by<br />
Coombs, Don, 16:29.<br />
“Here’s your invitation for morels in<br />
California” (letter), by Stickney, Laurence<br />
M., 18:26-27.<br />
“Cherry Lake revisited,” by Stickney,<br />
Laurence M., 18:27.<br />
“Patents are intended <strong>to</strong> protect creativity”<br />
(letter), by Hemmaplardh, Brecharr, 18:36,<br />
38.<br />
“Fettuccini with Morel and sour cream<br />
sauce,” by Wells, Mike, 19:22.<br />
“Shrimp and morel sauce for pasta,” by<br />
Piekenbrock, Roxie, 19:22.<br />
“Is corrugation (cardboard) <strong>the</strong> secret in<br />
Oregon?” (letter), by Clemen, Robert T.,<br />
20:4.<br />
“`La Truffe’ gets low marks, but so does<br />
washing morels” (letter), by Stickney,<br />
Laurence M., 21:4.<br />
A morel hunter’s companion: Guide <strong>to</strong> <strong>the</strong><br />
true and false morels <strong>of</strong> Michigan,<br />
TwoPeninsula, 1988, by Weber, Nancy<br />
Smith, reviewed by Rogers, Maggie,<br />
22:22-23.<br />
Morelling: <strong>the</strong> joys <strong>of</strong> hunting and<br />
preparing..., Fithian, 1987, by Evans,<br />
Margaret M. and Nettie L. Samuels,<br />
reviewed by Rogers, Maggie, 22:23.<br />
“Morels in sourdough batter,” by Evans,<br />
Margaret M., 22:23.<br />
“Morel hell,” by Kramer, Matt, 23:5.<br />
“Morels on <strong>to</strong>ast with melted cheese,” 23:5.<br />
“What is <strong>the</strong> patented process?” 23:6.<br />
“The tame ones: They’re not on <strong>the</strong> market<br />
(morels),” by Coombs, Don, 23:6-7.<br />
“A good or great year near Yosemite?” by<br />
Stickney, Laurence M., 23:7.<br />
“After <strong>the</strong> Yellows<strong>to</strong>ne fires, what?”<br />
23:9-10.<br />
“Why issue patent?” (letter), by Stamets,<br />
Paul, 24:38.<br />
“New kits, some high finance...,” by<br />
Coombs, Don, 25:5.<br />
“How would it change your life? (Morels<br />
year round),” 25:6.<br />
“Finding lots <strong>of</strong> morels is not necessarily a<br />
good thing,” by Bakaitis, Bill, 26:5-8.<br />
“Morels are a new taste <strong>to</strong> Siberians,” by<br />
Stickney, Laurence M., 26:13-14.<br />
“Don’t line up for tame morels at a grocery<br />
s<strong>to</strong>re,” by Coombs, Don, 27:5-6.<br />
“They don’t pick ‘em like <strong>the</strong>y used <strong>to</strong>,” by<br />
Muggli, Lee, 27:6-7.<br />
The morel mushroom:<br />
Information/recipes/lore, a guide for roons,<br />
Voyageur Press, 1990, by Ratzl<strong>of</strong>f, John,<br />
reviewed by Rogers, Maggie, 29:26-27.<br />
“Morelkies,” by Petermeier, Jerry, 29:26.<br />
“Finding <strong>the</strong>m in Minnesota,” by Smith,<br />
Doug, 30:8.<br />
“You don’t have <strong>to</strong> do ALL <strong>the</strong> cooking,” by<br />
Rogers, Maggie, 30:33-34.<br />
“North <strong>to</strong> Idaho for morels,” by Quaintance,<br />
Cheryl, 31:10.<br />
“O<strong>the</strong>rs, <strong>to</strong>o, suffer <strong>the</strong> pain and discomfort<br />
<strong>of</strong> morel blindness,” by Sommer, Robert and<br />
Barbara, 31:11-12.<br />
“Morel recipes I have known and loved,” by<br />
Stickney, Laurence M., 31:13-14.<br />
“Marvelous morel sundae,” 31:14.<br />
“Triple threat mushroom soup,” by Miller,<br />
Hope, 32:27.<br />
“Pheasant ravioles with truffles in creamy<br />
morel sauce,” by Kirchman, Gloria, 33:19.<br />
“`Yumm,’ said <strong>the</strong> police chief,” by Kroeger,<br />
Paul, 33:34.<br />
“Meanwhile, in Michigan (annual morel<br />
hunting contest),” 36:13.<br />
“Look sharp, and count!” (letter), by<br />
Wheeler, Dan, 39:4.<br />
“Morels in <strong>the</strong> Sierra,” by Mott, Lillian,<br />
39:19.<br />
The curious morel: <strong>Mushroom</strong> hunters’<br />
recipes, lore and advice, RKT Publishing, by<br />
Lonik, Larry “Tree,” reviewed by Barnhart,<br />
Harley E., 39:24-25.<br />
The curious morel—mushroom cooking,<br />
RKT Video, 1993, by Lonik, Larry “Tree,”<br />
reviewed by Barnhart, Harley E., 39:24.<br />
The curious morel—mushroom hunting,<br />
RKT Video, 1993, by Lonik, Larry “Tree,”<br />
reviewed by Barnhart, Harley E., 39:24.<br />
“Cultivating morels,” by Stamets, Paul,<br />
41:10-15.<br />
“Planning for spring: strategy and tactics,”<br />
43:13-15.<br />
“The s<strong>to</strong>ries are as good as collecting<br />
mushrooms?” by Rey, Theresa, 43:16-17.<br />
“Morelity” (poem), by Stewart, Michele,<br />
44:46.<br />
“Cultivated morels are promised, but—,” by<br />
Coombs, Don, 45:7.<br />
“Come Spring, this project may make a lot<br />
<strong>of</strong> sense (morel spawn seeding in<br />
Cascades),” by Coombs, Don, 46:12.<br />
“Ultimate (morel) hors d’oeuvres,” by<br />
Stickney, Laurence M., 46:25.<br />
“Golden haystack flapjacks,” by Roody, Bill,<br />
46:26.<br />
“<strong>Mushroom</strong>ing with Uncle Mike,” by<br />
Pederson, Finn J., 47:5-6.<br />
“Find those morel spots and <strong>the</strong>n learn from<br />
<strong>the</strong>m,” by Smith, Doug, 47:7-8.<br />
“Morels, morals and manners,” by<br />
Goodefellow, B.A., 47:8-9.<br />
“So what happens if you spread morel spawn<br />
on a big burn?” (news), by Coombs, Don,<br />
49:7.<br />
“It was good (morel hunting) in Michigan”<br />
(news), 49:34.<br />
“When is easy; where presents problems”<br />
(letter), by Dill, Don, 51:4.<br />
“Competition and terri<strong>to</strong>ry” (morel hunting),<br />
by Benjamin, Denis, 51:5-6.<br />
“Coping with <strong>the</strong> very first morel: all <strong>the</strong><br />
way <strong>to</strong> decadence, and quickly,” by<br />
Winiecki, Kim, 51:6.<br />
“You know it’s morel season when —,” by<br />
Evans, Larry, 51:7.<br />
Morel: a lifetime pursuit, Missouri<br />
Mycological Society, 1994, by Thompson,<br />
Tommy, reviewed by Rogers, Maggie,<br />
51:21.<br />
“Nettles and morels over pasta,” by Oregon<br />
Mycological Society, 51:40.<br />
“We hope Tommy found many morel this<br />
spring” (letter), by Thompson, Tommy, 52:4.<br />
“Thoughts and recipes from MycoChef’s<br />
world,” by Hamil<strong>to</strong>n, Patrick, 52:31-33.<br />
“Morel salsa,” by Hamil<strong>to</strong>n, Patrick, 52:33.<br />
“Open fire esculents (morels),” by Stickney,<br />
Laurence M. and D. Campbell, 52:33.<br />
“Esc<strong>of</strong>fier’s creamed morels,” by Hamil<strong>to</strong>n,<br />
Patrick, 52:33.<br />
“Don’t let <strong>the</strong> mycelium intimidate you!” by<br />
Arnold, Ralph, 53:21-22.<br />
“Why not an Illinois championship?” by<br />
Degnan, Joe, 55:9.<br />
“Thompson dies” (obituary), by Rogers,<br />
Maggie, 55:22.<br />
“<strong>Mushroom</strong> stuffed pork chops,” by Lewis,<br />
Doris, 56:35.<br />
“Celery morel soup,” by Rogers, Maggie,<br />
57:35.<br />
“A Minnesota morel hunt,” by Gerenday,<br />
Anna, 59:33.<br />
“Morels, beets, feta cheese; insight ino <strong>the</strong><br />
big recipe contest” (<strong>the</strong> Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 61:26.<br />
Morel tales, <strong>the</strong> culture <strong>of</strong> mushrooming,<br />
Harvard U. Press, 1998, by Fine, Gary Alan,<br />
reviewed by Barnhart, Harley E., 62:17.<br />
“Gnocchi di patate with morels, Gorgonzola<br />
and radicchio” (recipe), by Hamil<strong>to</strong>n,<br />
Patrick, 68:20-21.<br />
“Eating crow, or o<strong>the</strong>r lowfalutin’stuff”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
69:9-11.<br />
“Alone in paradise” (A painter hunts morels<br />
in Russia), by Viazmenski, Alexander<br />
(Sasha), 72:20-21.<br />
“An empty quest, sex and a happy ending”<br />
(morelling in <strong>the</strong> Sierras), by Sommer,<br />
Robert, 72:28-29.<br />
“Morels, painted on site, for ‘Alone in<br />
paradise,’ p. 20-21, Issue 72,” by<br />
Viazmenski, Alexander (Sasha), 75:Cover.<br />
“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />
fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.<br />
“Cabbage soup with Morels and Roquefort,”<br />
by Hamil<strong>to</strong>n, Patrick, 75:27.<br />
“Coming soon, <strong>to</strong> a t-shirt near you?”<br />
(Viazmensky paintings), 76:32.<br />
Morgan, Adrian<br />
Toads and <strong>to</strong>ads<strong>to</strong>ols: natural his<strong>to</strong>ry,<br />
folklore, and cultural oddities, Celestial<br />
Arts, 1995, by Morgan, Adrian, reviewed by<br />
Barnhart, Harley E., 56:21.<br />
Morphology<br />
see Stature types<br />
“<strong>Mushroom</strong> corals and coral mushrooms”<br />
(seeing similar shapes), by Schaechter, Elio,<br />
76:28-29.<br />
Morrell, Darby<br />
“Finding Hericium abietis,” by Morrell,<br />
Darby, 5:37.<br />
“A day with a commercial picker,” by<br />
Morrell, Darby, 13:15-16.<br />
“The lowdown on oysters,” by Morrell,<br />
Darby, 16:7-8.<br />
Morris, Linda Lowe<br />
“Captured mushrooms (in <strong>the</strong> shops),” by<br />
Morris, Linda Lowe, 2:34-35.<br />
Moser, Meinhard<br />
Keys <strong>to</strong> agarics and boleti, Roger Phillips,<br />
1983, by Moser, Meinhard, reviewed by<br />
Barnhart, Harley E., 39:18.<br />
Moss, Kenneth<br />
“How did this (Pholiota) species get so<br />
mixed up?” (letter), by Moss, Kenneth,<br />
13:44-45.<br />
“Hunting with Mycochef Patrick Hamil<strong>to</strong>n,<br />
my best mushrooming day ever,” by Moss,<br />
Kenneth, 63:10-11.<br />
“Notes from Montana on <strong>the</strong> train wrecker”<br />
(letter), by Moss, Kenneth, 73:5-6.<br />
Moss, Shea<br />
If you can’t eat your mushroom, take it<br />
dancing, 1985, by Moss, Shea, reviewed by<br />
Rogers, Maggie, 12:32-33.<br />
Mosses<br />
“Farlow friends: Programs related <strong>to</strong><br />
cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />
12:22-23.<br />
Mosses, lichens and ferns <strong>of</strong> Northwest<br />
North America, U. Washing<strong>to</strong>n Press, 1988,<br />
by Vitt, Dale H. et al, reviewed by Tamblin,<br />
David, 30:19-20.<br />
“Don’t just give up: go mossrooming,” by<br />
Jacobson, Ellen, 55:38.<br />
“LBMs are difficult, but you can get help<br />
from <strong>the</strong> mosses,” by van der Gaag, Henk,<br />
69:8.<br />
“Fooling and messing: Damien Pieper and<br />
Dean Abel find fungus in moss,” 75:35-36.<br />
“Go ahead and eat <strong>the</strong>m: matsutake aren’t<br />
endangered” (decision from <strong>the</strong> Federal<br />
Register, 76:7.<br />
Mott, Lillian<br />
“Morels in <strong>the</strong> Sierra,” by Mott, Lillian,<br />
39:19.<br />
Mueller, Greg<br />
Systematics <strong>of</strong> Laccaria (Agaricales) in <strong>the</strong><br />
U.S. and Canada, Chicago Field Mus. ‘92,<br />
by Mueller, Greg, reviewed by Barnhart,<br />
Harley E., 44:45-46.<br />
“A list <strong>of</strong> online keys <strong>to</strong> mushrooms, on <strong>the</strong><br />
‘links’ page at MycoInfo,” 65:34.<br />
Mueller, Greg and Qiuxin Wu<br />
Mycological contributions <strong>of</strong> Rolf Singer:<br />
field itinerary, new taxa index, publications,<br />
#38, by Mueller, Greg and Qiuxin Wu,<br />
reviewed by Rogers, Maggie, 57:34.<br />
Mueller, Jo<br />
Cooking your own mushrooms, Garden Way<br />
Publishing, 1976, by Mueller, Jo, reviewed<br />
by Rogers, Maggie, 7:22.
Muggli, Lee<br />
“Master carver,” by Muggli, Lee, 9:21-22.<br />
“Thoughts on <strong>the</strong> chanterelle,” by Muggli,<br />
Lee, 13:15.<br />
“Poisonous lookalikes,” by Muggli, Lee,<br />
13:43.<br />
“They don’t pick ‘em like <strong>the</strong>y used <strong>to</strong>,” by<br />
Muggli, Lee, 27:6-7.<br />
“And in Minnesota, research continues”<br />
(letter), by Muggli, Lee, 27:38.<br />
“Lee Muggli: `I’ve lost my eyesight, not my<br />
vision!’,” by Meier, Peg, 33:36-37.<br />
“Lee Muggli: `I lost my eyesight, not my<br />
vision’” (obituary), by Rogers, Maggie,<br />
45:24-25.<br />
“A dream realized, a promise kept: Sasha<br />
Viazmensky,” 47:24.<br />
Multi-access keys<br />
see Keys<br />
Mulvey, Michaeline<br />
“With a plan, you’ll find more<br />
(mushrooms),” by Mulvey, Michaeline,<br />
52:6.<br />
Murrill, William Alphonso<br />
“William Alphonso Murrill: A superb field<br />
man, he founded Mycologia,” by Stein,<br />
Philip B., 12:15-17.<br />
“`The Naturalist’ hunted jaybirds and visited<br />
friends in Europe” (excerpt from<br />
au<strong>to</strong>biography), by Murrill, William<br />
Alphonso, 12:17.<br />
“`The Naturalist’ hunted jaybirds and visited<br />
friends in Europe” (excerpt from<br />
au<strong>to</strong>biography), by Murrill, William<br />
Alphonso, 12:17.<br />
“Luminous fungi,” by Rogers, Maggie,<br />
60:42.<br />
Muscarine<br />
“Muscarine: Not a frequent killer in murder<br />
mysteries,” by Reinert, R.E., 66:13-14.<br />
<strong>Mushroom</strong> compost<br />
“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />
Geraldine, 11:36-39.<br />
<strong>Mushroom</strong> displays<br />
“Going <strong>to</strong> <strong>the</strong> (mushroom) show,” by<br />
Norvell, Lorelei, 5:35-36.<br />
“The mushroom show: Planning for<br />
success,” by Butler, Eugene, 8:14-16.<br />
“The Tacoma <strong>Mushroom</strong> Society,” by<br />
Miller, Ruby, 25:35-37.<br />
“Starting out (do it with morels, not LBMs),”<br />
by Benjamin, Denis, 55:5-6.<br />
“Creating a mushroom demonstration garden<br />
and o<strong>the</strong>r community cultivation projects,”<br />
by Beausejour, Terri Marie, 66:20-22.<br />
“Europe’s largest mushroom museum is in<br />
Saumur (France),” by Stijve, Tjakko,<br />
69:35-36.<br />
“Roadside kitsch” (mushroom figures,<br />
images and graffiti), by Sommer, Robert,<br />
77:37.<br />
<strong>Mushroom</strong> festivals<br />
“<strong>Mushroom</strong> vagabonding in <strong>the</strong> Spring, in<br />
Michigan,” by Cochran, Kenneth W. et al.,<br />
3:8.<br />
“In addition <strong>to</strong> all <strong>the</strong> hoopla, Boyne City<br />
has mushrooms,” by Silbar, Jim, 3:9.<br />
“What’s a houby?” 10:36.<br />
“No rain at Falls City,” by Lewis, Kenneth<br />
M., 10:41.<br />
“Fungi and French <strong>to</strong>ast at Boyne City,” by<br />
Leach, Peter, 11:12-14.<br />
“Why not an Illinois championship?” by<br />
Degnan, Joe, 55:9.<br />
<strong>Mushroom</strong> houses<br />
Charles<strong>to</strong>n Kedding: a his<strong>to</strong>ry <strong>of</strong> kitchen<br />
gardening, Ebury Press, 1996, by Campbell,<br />
Susan, reviewed by Rogers, Maggie, 59:27.<br />
<strong>Mushroom</strong> papers<br />
see Papermaking<br />
<strong>Mushroom</strong> pickers’ disease<br />
“Yes, those spores can cause problems”<br />
(letter), by Cochran, Kenneth W., 51:4.<br />
“Spores can indeed be a problem” (letter), by<br />
Horner, W. Elliott and S.B. Lehrer, 52:4.<br />
<strong>Mushroom</strong> picking<br />
“Everybody talks about picking responsibly,<br />
but who does it?” by Evans, Larry, 67:9-11.<br />
“Eating crow, or o<strong>the</strong>r lowfalutin’stuff”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
69:9-11.<br />
“Manicuring <strong>the</strong> landscape apparently<br />
displaces <strong>the</strong> chanterelles,” by Bakaitis, Bill,<br />
70:5-6.<br />
“A memorial morel hunt,” by Benjamin,<br />
Denis, 70:7.<br />
“Right up front we have fritters” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 70:15-16.<br />
“<strong>Mushroom</strong>s (some) and communication (a<br />
lot) between two teachers (about<br />
mushrooming),” by Bakaitis, Bill and Darra<br />
Goldstein, 71:21-25.<br />
“Herman Brown, compiler,” Fungizette<br />
Newsletter, 71:36.<br />
“After phone conversation, a very, very good<br />
recipe,” by Hamil<strong>to</strong>n, Patrick, 74:28-29.<br />
“<strong>Mushroom</strong>ing <strong>to</strong>day: more civilized, more<br />
difficult,” by Sommer, Robert, 75:31-32.<br />
<strong>Mushroom</strong> shows<br />
see <strong>Mushroom</strong> displays<br />
<strong>Mushroom</strong> societies<br />
“The Tacoma <strong>Mushroom</strong> Society,” by<br />
Miller, Ruby, 25:35-37.<br />
“For rent, from Montana: a packed-in<br />
educational trunk,” by Evans, Larry,<br />
68:17-18.<br />
<strong>Mushroom</strong> tastings<br />
“Colorado mushroom tasting may change,”<br />
6:20.<br />
“Introducing wild mushroom tastings,” by<br />
Evans, Larry, 63:17-18.<br />
“Just what does edible mean?” by Evans,<br />
Larry, 64:9-10.<br />
“The best, strangest, most-challenging taste<br />
tests come from Montana,” by Evans, Larry,<br />
65:12.<br />
“At least in <strong>the</strong> puzzle, <strong>the</strong> oyster was<br />
tastiest,” by Evans, Larry and Robert S.<br />
Williams, 68:25-26.<br />
“Tasting and trying strategies differ,” 70:25.<br />
“Denis Benjamin goes <strong>to</strong> Italy: a<br />
mycophagy/culinary foray,” by Benjamin,<br />
Denis, 77:35-36.<br />
<strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong><br />
“The Inside S<strong>to</strong>ry” (on starting <strong>Mushroom</strong><br />
<strong>the</strong> <strong>Journal</strong>), by Rogers, Maggie, 1:6.<br />
“Edi<strong>to</strong>rial: How <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong><br />
comes <strong>to</strong> be each three months,” by Rogers,<br />
Maggie, 40:34.<br />
“Is <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong> drifting <strong>to</strong>ward<br />
<strong>the</strong> technical?” 60:28.<br />
“Nothing, including <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong>,<br />
goes on forever,” by Coombs, Don and<br />
Maggie Rogers, 76:7.<br />
<strong>Mushroom</strong> whistles<br />
“Actually, spring is on its way” (letter), by<br />
Miller, Douglas F., 10:4.<br />
<strong>Mushroom</strong>ers<br />
“The Inside S<strong>to</strong>ry” (on starting <strong>Mushroom</strong><br />
<strong>the</strong> <strong>Journal</strong>), by Rogers, Maggie, 1:6.<br />
Celebrating <strong>the</strong> wild mushroom: A<br />
passionate quest, Dodd, Mead, 1986, by<br />
Friedman, Sara Ann, reviewed by Rogers,<br />
Maggie, 13:40-41.<br />
“Deadly humor: a sociologist looks at how<br />
mushroomers joke about danger,” by Fine,<br />
Gary Alan, 20:5-7.<br />
“American mushroom hunters are coming!”<br />
by Nakaznuk, Natasha, 26:12-13.<br />
“The psychology <strong>of</strong> mushroomers—a<br />
reprise” in Mycophile, Oct. 1989 (brief rev),<br />
by Elias, Richard, 30:16.<br />
“George Hill dies at 69,” 31:16.<br />
“<strong>Mushroom</strong> miles<strong>to</strong>nes (becoming an<br />
enthusiast),” by Gilberg, Ken, 34:36-37.<br />
“The trumpet player (1983 NAMA<br />
International Foray),” by Waitkins, George,<br />
38:21-22.<br />
“Collecting memories: remembering Dr.<br />
Stuntz,” by Dilly, Margaret and Maggie<br />
Rogers, eds., 40:15-20.<br />
“See yourself as o<strong>the</strong>rs see you,” by<br />
Cordero, Ann, 51:12-14.<br />
“Alarms and dangers,” by Fine, Gary Alan,<br />
58:5-7,9-10.<br />
“The collecting urge: a sociologist looks at<br />
mushroomers,” by Fine, Gary Alan,<br />
59:7,9,11-14.<br />
Morel tales, <strong>the</strong> culture <strong>of</strong> mushrooming,<br />
Harvard U. Press, 1998, by Fine, Gary Alan,<br />
reviewed by Barnhart, Harley E., 62:17.<br />
<strong>Mushroom</strong>s in literature<br />
“A call for literature” (letter), by Rose,<br />
David, 60:4.<br />
Plants and flowers (and fungi!): 1,761<br />
illustrations for artists, etc., Dover Pubs.,<br />
1992, by Bessette, Alan E. and William K.<br />
Chapman, reviewed by Rogers, Maggie,<br />
71:38.<br />
“<strong>Mushroom</strong>ing in museums can be a<br />
demanding sport,” by Schaechter, Elio,<br />
75:21-23.<br />
Mussels<br />
“Mussels and mushrooms,” by Holloran,<br />
Freda, 14:29-30.<br />
Mutualism<br />
Insect-Fungus interactions, 14th Symposium,<br />
British Myc. Society, by <strong>Wild</strong>ing, N. et al,<br />
edi<strong>to</strong>rs, reviewed by Barnhart, Harley,<br />
36:17-18.<br />
“Mycorrhizas—<strong>the</strong> source <strong>of</strong> all that is<br />
good?” by Trudell, Steve, 68:14-16.<br />
Mycelium<br />
“Trufflers don’t tear up <strong>the</strong> land” (letter), by<br />
Wheeler, Dan, 22:4.<br />
“A subterranean colossus” in Coltsfoot,<br />
May/June 1992, pp. 13-14 (brief rev), by<br />
Duke, Jim, 37:31.<br />
“Mat communities,” by Dunham, Marshall,<br />
42:27-28.<br />
“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />
life),” by Stamets, Paul, 66:7-10.<br />
“Mycelium can protect your property in<br />
more than one way” (letter), by Stamets,<br />
Paul, 72:4.<br />
“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />
73:28-29.<br />
Mycena sp.<br />
“British Mycena species, part 1” in The<br />
Mycologist, May, 1992, pp. 72-78 (brief<br />
rev), by Emmett, Ernest E., 38:27.<br />
“Some Mycena lookalikes” in The<br />
Mycologist Nov. ‘93 (brief rev), by Emmett,<br />
Ernest E., 43:37.<br />
“Ano<strong>the</strong>r luminescent Mycena,” by Norris,<br />
Sam, 48:11.<br />
Myc<strong>of</strong>iltration<br />
“Myco-res<strong>to</strong>ration: a better way <strong>to</strong> handle<br />
abandoned logging roads?” by Stamets, Paul<br />
and David Sumerlin, 73:17-19.<br />
Mycologia (journal)<br />
“William Alphonso Murrill: A superb field<br />
man, he founded Mycologia,” by Stein,<br />
Philip B., 12:15-17.<br />
“<strong>Index</strong>ing Mycologia online,” by Yetter,<br />
Gene, 47:18.<br />
Mycological Society <strong>of</strong> America<br />
“Taxonomic mycology: <strong>the</strong> good, <strong>the</strong> bad,<br />
<strong>the</strong> optimistic,” by Burdsall, Harold H. Jr.,<br />
41:17-19.<br />
A brief his<strong>to</strong>ry <strong>of</strong> mycology in North<br />
America, Friends <strong>of</strong> <strong>the</strong> Farlow, 1981 (brief<br />
rev), by Rogers, Donald P., 42:34.<br />
“Some trends in mycological research, or...,”<br />
by Trudell, Steve, 50:11, 13.<br />
“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />
(Montreal, Aug. 3-7),” by Trudell, Steve,<br />
58:32-33.<br />
“More about common names ...” (letter), by<br />
Linc<strong>of</strong>f, Gary, 68:4.<br />
“NAMA and MSA endorse a (common<br />
names) commission <strong>to</strong> make<br />
recommendations,” by Redhead, Scott and<br />
Lorelei Norvell, 69:5-8.<br />
“Few pr<strong>of</strong>essional mycologists recognized<br />
even <strong>the</strong> most common mushrooms (at MSA<br />
Foray and meeting),” by Trudell, Steve,<br />
70:9-11.<br />
“MSA meets with APS, SON in UT”<br />
(Mycological Society <strong>of</strong> America meets with<br />
phy<strong>to</strong>paths, nema<strong>to</strong>dists), by Trudell, Steve,<br />
74:20-21.<br />
Mycological Society <strong>of</strong> San Francisco<br />
“New cookbooks issued by two regional<br />
groups,” 16:11.<br />
“San Francisco society issues warning in<br />
April; <strong>the</strong> deadly morels really aren’t,” by<br />
Coombs, Don, 16:29.<br />
<strong>Wild</strong> about mushrooms: <strong>the</strong> Mycological<br />
Society <strong>of</strong> San Francisco cookbook, Aris<br />
Books, 1987, by Freedman, Bill and Louise,<br />
reviewed by Metzler, Susan, 17:19-20.<br />
“Herb Saylor, no longer foraying forth”<br />
(obituary), by DeShazer, Darvin, 69:33.<br />
“MSSF policy on Phy<strong>to</strong>pthora ramorum,”<br />
by Mycological Society <strong>of</strong> San Francisco,<br />
74:19.<br />
“Growing <strong>the</strong>m in <strong>the</strong> Bay Area—and<br />
elsewhere” (Cultivation Column), by<br />
Litchfield, Ken, 74:29-30.<br />
Mycological consultants<br />
“It’s <strong>the</strong> main season for real pickers: Fall in<br />
Czechoslovakia,” by Kuthan, Jan, 13:31-32.<br />
Mycological libraries<br />
“Stuntz’ books may stay at university<br />
(endangered mycological library),” 3:10.<br />
“Daniel Stuntz library should stay at UW”<br />
(letter), by Barnes, Peter A., 4:5.<br />
“The Lloyd Library,” in HerbalGram 22,<br />
Spring, 1990, pp. 6-7, by Perry, Rebecca A.,<br />
53:35.<br />
“Summer, <strong>the</strong> time <strong>to</strong> review those printed<br />
finds” (illustrated mushroom books), by<br />
Rogers, Maggie, 68:31-32.<br />
“Travels <strong>to</strong> libraries,” by Ginns, Jim, 72:27.<br />
Mycological societies<br />
“Which are you?” (from neophyte <strong>to</strong><br />
amateur mycologist), by Norvell, Lorelei,<br />
2:5-7.<br />
“The feasts <strong>of</strong> Montshire,” by Hurley, Jean,<br />
19:22-23.<br />
“Vermont mushroomers organize,” 37:35.<br />
“Dear Ms. Finnerty (letter re National Park<br />
Service proposed regulations), by St. Vrain,<br />
Vail E., 48:8.<br />
“NAMA goes on record,” by North<br />
American Mycological Association, 51:8.<br />
“Is that a mushroom or a <strong>to</strong>ads<strong>to</strong>ol?” (New<br />
mushroom club in West Virginia), by Norris,<br />
Sam, 55:19.<br />
Vancouver Mycological Society’s mushroom<br />
cookbook, by Jones, W.A. and M. Lynn<br />
Jones, eds., reviewed by Barnhart, Harley E.,<br />
56:21-22.<br />
Mycological surveys<br />
“Here’s a model for surveying mushrooms,”<br />
by Rogers, Maggie, 42:29.<br />
“Unimproved grasslands contribute <strong>to</strong><br />
biodiversity,” by Rogers, Maggie, 52:7.<br />
“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />
edible forest mushrooms (with references),”<br />
by Pilz, David and Randy Molina, 60:19-23.<br />
“The last mushroom hunt” (logging vs.<br />
mushroom habitat), by Evans, Larry,<br />
72:23-28.<br />
Mycologists<br />
“He tested <strong>the</strong>m: Charles H. Peck,<br />
mycologist,” by Rogers, Maggie, 1:15-16.<br />
“Two kinds <strong>of</strong> mycologist,” 9:9.<br />
Mycologists and o<strong>the</strong>r taxa, Lubrecht and<br />
Cramer, 1984, by Singer, Martha, reviewed<br />
by Dow, Anne, 9:36.<br />
“<strong>Mushroom</strong> stalking scholars: The Smiths<br />
and Nancy Weber,” by Cobb, Jean Danzer,<br />
11:18-20.<br />
“William Alphonso Murrill: A superb field<br />
man, he founded Mycologia,” by Stein,<br />
Philip B., 12:15-17.<br />
“In memoriam: three world-class<br />
mycologists,” 15:16.<br />
“Legacies: Alex Smith leaves <strong>the</strong> best <strong>of</strong><br />
memories,” by Rogers, Maggie, 15:17-18.<br />
“Research: <strong>the</strong> Stametsian persuasion,” by<br />
Rogers, Maggie, 19:5-9.<br />
“Truffles and wild edible fungi,” 19:33-34.<br />
Mycological contributions: 70th birthday,<br />
Clark T. Rogerson, NYBotanical Garden<br />
Memoirs, v. 49, by Samuels, Gary J., ed.,<br />
reviewed by Stein, Phil, 24:32.<br />
“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />
B.M.C. Bulletin, June 1981, by Kaye,<br />
Geraldine, 24:34-36.<br />
“Dr. Lampe dies,” 28:9.
“Peck’s day out,” by Haines, John, 31:29-31.<br />
“Most amateur pleasure comes from alphas<br />
(mycologists),” by Nelson, Edith, 35:5-6.<br />
“Collecting memories: remembering Dr.<br />
Stuntz,” by Dilly, Margaret and Maggie<br />
Rogers, eds., 40:15-20.<br />
“Rolf Singer: Pushing <strong>the</strong> younger folk <strong>to</strong> go<br />
faster, get more done,” by Rogers, Maggie,<br />
43:34.<br />
“Remembering Rolf Singer,” by Linc<strong>of</strong>f,<br />
Gary, 44:49.<br />
Authors <strong>of</strong> fungal names, supplem. <strong>to</strong> The<br />
index <strong>of</strong> fungi, Int. Myc. Inst., CAB Int. ‘92,<br />
by Kirk, P.M. and A.E. Ansell, reviewed by<br />
Barnhart, Harley E., 46:23.<br />
“What should you do if you’ve found a new<br />
species? And who can you trust?” (Ask <strong>the</strong><br />
Pros Column), by Redhead, Scott and<br />
Lorelei Norvell, 57:11, 13-16.<br />
“The genus and how it breeds” (<strong>the</strong> Ask <strong>the</strong><br />
Pros Column), by Norvell, Lorelei and Scott<br />
Redhead, 60:5,7,9.<br />
“American epitaphs and epi<strong>the</strong>ts” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 65:27-29.<br />
“Gone missing: Richard L. Homola,<br />
1934-1999 (obituary),” by Bessette, Alan E.<br />
et al., 66:14-15.<br />
“Bugged? Ask a mycologist!” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 67:18-21.<br />
“Genus mycologist, species helpful?” by<br />
Sommer, Robert, 67:21-23.<br />
“Harry and Elsie Knigh<strong>to</strong>n Service Award <strong>to</strong><br />
Paul Harding, mycologist,” by Stanley,<br />
Allein, 67:39.<br />
“George Knaphus, no longer foraying forth”<br />
(obituary), by Abel, Dean and o<strong>the</strong>rs,<br />
69:32-33.<br />
“Skip <strong>the</strong> textbooks: University websites,”<br />
by Rogers, Maggie, 69:34.<br />
“Kit Scates Barnhart, an interview: she<br />
remembers starting out on her own in 1958,”<br />
by Schaechter, Elio, 71:15-19.<br />
“Hunting with ghosts (<strong>the</strong> early mycologists<br />
speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />
“Kendrick honored,” by Rogers, Maggie,<br />
74:13.<br />
“Clark Rogerson: <strong>the</strong> amateur’s mycologist;<br />
a personal remembrance” (obituary), by<br />
Linc<strong>of</strong>f, Gary, 74:15-16.<br />
“MSA meets with APS, SON in UT”<br />
(Mycological Society <strong>of</strong> America meets with<br />
phy<strong>to</strong>paths, nema<strong>to</strong>dists), by Trudell, Steve,<br />
74:20-21.<br />
“Take <strong>the</strong> second train, not <strong>the</strong> ominous one”<br />
(myco-traveling in Es<strong>to</strong>nia), by Haines,<br />
John, 77:7-9.<br />
“Nicolin Gray, who loved myxomycetes and<br />
advised <strong>the</strong> Spokane club” (obituary), by<br />
Distad, Doris and Rogers, Maggie, 77:22.<br />
Mycology<br />
“What volumes are still missing from my<br />
library?” by Parker, Alan, 18:6-11.<br />
“The importance <strong>of</strong> fungi,” by Ristich, Sam,<br />
24:36-37.<br />
A young person’s guide <strong>to</strong> <strong>the</strong> fungi,<br />
Mycologue Publications, 1986, by Kendrick,<br />
Bryce, reviewed by Barnhart, Harley,<br />
27:27-28.<br />
“Peck’s day out,” by Haines, John, 31:29-31.<br />
“<strong>Mushroom</strong> biology—a new discipline” in<br />
The Mycologist, May 1992, p. 98 (brief rev),<br />
by Chang, S.T. and P.G. Miles, 38:27.<br />
A brief his<strong>to</strong>ry <strong>of</strong> mycology in North<br />
America, Friends <strong>of</strong> <strong>the</strong> Farlow, 1981 (brief<br />
rev), by Rogers, Donald P., 42:34.<br />
Systematics in Agriculture<br />
Canada...1886-96, Agriculture Canada, 1986<br />
(brief rev), by Cody, William et al, 42:34.<br />
“Can you use more than field guides?” by<br />
Barnhart, Harley E., 52:14-17.<br />
Introduc<strong>to</strong>ry mycology, 4th ed., John Wiley<br />
& Sons, 1995, by Alexopolous, C.J., C.W.<br />
Mims & Blackwell, reviewed by Barnhart,<br />
Harley E., 52:15.<br />
The fifth kingdom, 2nd ed., Focus Texts,<br />
1992, by Kendrick, Bryce, reviewed by<br />
Barnhart, Harley E., 52:15-16.<br />
Fundamentals <strong>of</strong> <strong>the</strong> fungi, 4th ed., Prentice<br />
Hall, 1995, by Moore-Landecker, Elizabeth,<br />
reviewed by Barnhart, Harley E., 52:16.<br />
In <strong>the</strong> company <strong>of</strong> mushrooms: a biologist’s<br />
tale, Harvard U. Press, 1997, by Schaechter,<br />
Elio, reviewed by Barnhart, Harley E.,<br />
56:19.<br />
“Lubrecht & Cramer’s 1997 ‘Checklist <strong>of</strong><br />
Mycology Books’,” by Lubrecht, Harry and<br />
Charles, 57:30.<br />
“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />
(Montreal, Aug. 3-7),” by Trudell, Steve,<br />
58:32-33.<br />
The advance <strong>of</strong> <strong>the</strong> fungi, Dover, 1962, by<br />
Large, E.C., reviewed by Rogers, Maggie,<br />
59:28.<br />
“Fungi are not plants” (<strong>the</strong>y behave<br />
differently), by Dickson, Gordon, 62:9-11.<br />
“All this project needs is <strong>the</strong> million dollars”<br />
(a resource center for mycology), by Rogers,<br />
Maggie, 63:32.<br />
“Gary Linc<strong>of</strong>f takes <strong>the</strong> bait,” by Linc<strong>of</strong>f,<br />
Gary, 68:7-8.<br />
“Skip <strong>the</strong> textbooks: University websites,”<br />
by Rogers, Maggie, 69:34.<br />
“Few pr<strong>of</strong>essional mycologists recognized<br />
even <strong>the</strong> most common mushrooms (at MSA<br />
Foray and meeting),” by Trudell, Steve,<br />
70:9-11.<br />
“The role <strong>of</strong> <strong>the</strong> amateur in mycology” (Roy<br />
Watling creates a concise his<strong>to</strong>ry), 70:28-29.<br />
“From his ‘Fifth Kingdom’ (excerpt),” by<br />
Kendrick, Bryce, 71:32-33.<br />
“CD-ROM version <strong>of</strong> The fifth kingdom now<br />
out,” by Kendrick, Bryce, reviewed by<br />
Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />
“Hunting with ghosts (<strong>the</strong> early mycologists<br />
speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />
“The keys <strong>to</strong> <strong>the</strong> kingdom” (<strong>the</strong> fifth<br />
kingdom?), by Linc<strong>of</strong>f, Gary, 75:19-20.<br />
Ainsworth & Bisby’s Dictionary <strong>of</strong> <strong>the</strong><br />
Fungi, 9th ed., Egham, Surrey: CABI<br />
Bioscience, 2001., by Kirk, P.M. et al., eds.,<br />
reviewed by Barnhart, Harley E., 75:29.<br />
“Slayers, saviours, servants and sex, an<br />
expose <strong>of</strong> Kingdom Fungi” (Book Notes<br />
Column), by Moore, David, reviewed by<br />
Barnhart, Harley E., 77:25.<br />
Mycophilately<br />
See also Stamps<br />
“Bill Long closes his stamp business”<br />
(letter), by Long, Bill and Connie, 17:38.<br />
“<strong>Mushroom</strong>s sneak in (mycophilately),”<br />
18:32-33.<br />
“More mycological stamps arrive on <strong>the</strong><br />
scene,” by Long, Bill, 22:36-37.<br />
“The Palauan stamp s<strong>to</strong>ry,” by Stern, Naomi,<br />
24:15-16.<br />
“<strong>Mushroom</strong> stamps closer <strong>to</strong> home<br />
(Canada),” 24:16.<br />
“You are forewarned about Canadian<br />
stamps” (letter), by Long, Bill, 25:21.<br />
“Collecting Canadian stamps—and Canada<br />
Post Canada’s Stamp Images” (letter), by<br />
Manko, Ilga, 25:32.<br />
“The Russians like mushrooms and<br />
mushroom stamps, <strong>to</strong>o,” by Rogers, Maggie,<br />
26:15-16.<br />
“The discussion continues” (letter), by<br />
Evans, Frank, 27:4, 38.<br />
“Beautiful mushroom stamps,” by Rogers,<br />
Maggie, 34:38.<br />
“Stamps from troubled countries,” 35:38.<br />
“Bill Long packs it in for new issues, will<br />
continue older issues,” by Long, Bill, 36:28.<br />
“Recent mycophilately,” 41:37.<br />
“New stamps (mushroom stamps from<br />
Antigua & Barbuda and Moldova),” 53:32.<br />
“How would you classify <strong>the</strong>se?”<br />
(<strong>Mushroom</strong> stamps), 55:39.<br />
“Get out <strong>the</strong> glass and check that detail”<br />
(<strong>Mushroom</strong> stamps), by Rogers, Maggie,<br />
57:33, 40.<br />
“The British Post Office means well but....”<br />
(misidentification on mushroom stamp),<br />
62:22.<br />
In Tonga, a mushroom is <strong>the</strong> Devil’s<br />
umbrella (stamp collecting), by Benjamin,<br />
Alan W., 62:28-29.<br />
“To B. satanas or not <strong>to</strong> B. satanas?”<br />
(“British P.O. means well, but....” (letter), by<br />
Casciero, Albert J., 63:4.<br />
“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />
comic strip,” by Stijve, Tjakko, 63:31.<br />
“New help for stamp collec<strong>to</strong>rs” (using<br />
computers and <strong>the</strong> Internet), 63:38.<br />
“New stamps: Morels on postage stamps,”<br />
63:40.<br />
“Mycophilatelic sources: here’s information<br />
about mushroom stamps,” by Burk, Bill and<br />
Maggie Rogers, 64:12.<br />
“The USPS comes through, finally, part way,<br />
sort <strong>of</strong> —,” by Coombs, Don, 64:25.<br />
“Jim Tolbert says no” (<strong>to</strong> David O’Brien’s<br />
USPS mushroom stamp queries), 65:33.<br />
“Recently issued stamps: Cyprus,” 65:36.<br />
Mycophobia<br />
“Being squeamish? An answer <strong>to</strong><br />
mycophobes,” by Hall, Bill, 1:19.<br />
“What do <strong>the</strong>se writers know?” by Rogers,<br />
Maggie, 39:35.<br />
“Biodiversity and ecology (in Costa Rica ’s<br />
Cloud Forest),” by Flair, Mark N., 49:9-17.<br />
In Tonga, a mushroom is <strong>the</strong> Devil’s<br />
umbrella (stamp collecting), by Benjamin,<br />
Alan W., 62:28-29.<br />
Mycoremediation<br />
“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />
life),” by Stamets, Paul, 66:7-10.<br />
“A novel approach <strong>to</strong> farm waste<br />
management (mycoberms),” by Stamets,<br />
Paul, 70:21-22.<br />
“Mycelium can protect your property in<br />
more than one way” (letter), by Stamets,<br />
Paul, 72:4.<br />
Mycorrhizae<br />
See also Mycorrhizas<br />
“Your own truffle trees?” by Dow, Anne,<br />
4:11-14.<br />
“The mycorrhizal connection (and Amanita<br />
phalloides),” by Ristich, Sam, 9:40.<br />
“The fir and <strong>the</strong> filament; several thousand<br />
miles <strong>of</strong> filaments,” by Amaranthus, Mike,<br />
19:10-11.<br />
“It’s pronounced my-ko-ri’zuh,” by Menser,<br />
Gary, 19:13-14.<br />
“Ancient forests, priceless treasures,” by<br />
Maser, Chris, 21:8-18.<br />
“What’s going on with truffles, trees, voles<br />
and owls?” by Wheeler, Dan, 35:25-27.<br />
“Mat communities,” by Dunham, Marshall,<br />
42:27-28.<br />
“Toward mycostry (My-Co-Stree),” by<br />
Wheeler, Dan, 43:5-6.<br />
“Essentially friends (cover illustration re<br />
mycorrhizal relationships),” by Glover, Ron,<br />
44:1.<br />
“The mysteries <strong>of</strong> mycorrhizal associations<br />
need <strong>to</strong> be resolved,” by Wheeler, Dan,<br />
44:7-8.<br />
The biological component: Nursery pests,<br />
mycorrhizae, Ag. Handbook 674, Mar. ‘90<br />
(brief rev), by U.S. Forest Service, 44:51.<br />
“Some trends in mycological research, or...,”<br />
by Trudell, Steve, 50:11, 13.<br />
“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />
(Montreal, Aug. 3-7),” by Trudell, Steve,<br />
58:32-33.<br />
“Notes on mycorrhizal references,” by<br />
Rogers, Maggie, 60:41-42.<br />
“600 attend mycorrhiza conference in<br />
Sweden,” by Trudell, Steve, 61:5-6,8.<br />
“Fungi are not plants” (<strong>the</strong>y behave<br />
differently), by Dickson, Gordon, 62:9-11.<br />
“Digesting fungi with <strong>the</strong> brain instead <strong>of</strong> <strong>the</strong><br />
s<strong>to</strong>mach” (<strong>the</strong> secret word is “mycorrhiza”),<br />
by Litten, Walter, 65:30-31.<br />
“Mycorrhizal fungus fruiting” (poem), by<br />
Richter, Dana, 66:22.<br />
Mycorrhizas<br />
See also Mycorrhizae<br />
“What did Sam find?” (larch, suillus and<br />
slime molds), by Ristich, Sam, 56:30.<br />
“<strong>Wild</strong> swings in wea<strong>the</strong>r and mushrooms,”<br />
by Bakaitis, Bill, 67:14-15.<br />
“Mycorrhizas—<strong>the</strong> source <strong>of</strong> all that is<br />
good?” by Trudell, Steve, 68:14-16.<br />
“A diversity <strong>of</strong> types” (mycorrhizas), by<br />
Trudell, Steve, 69:12-17.<br />
“Why are <strong>the</strong>y (mycorrhizas) so successful?”<br />
(Mycorrhizas, part 3), by Trudell, Steve,<br />
71:9-14.<br />
“Mycorrhizas and wine get serious attention”<br />
(ICOM-3, Adelaide, S. Australia), by<br />
Trudell, Steve, 74:24-27.<br />
“Uncovering <strong>the</strong> foundation <strong>of</strong> our temperate<br />
forests: <strong>the</strong> ec<strong>to</strong>mycorrhiza community,” by<br />
Trudell, Steve, 75:11-18.<br />
“What’s that nutty bird up <strong>to</strong>?” (car<strong>to</strong>on), by<br />
Norris, Sam, 75:13.<br />
“Fall mushrooms, fungus-robbers, and a<br />
definition revisited” (Mycorrhizas, Part 5),<br />
by Trudell, Steve, 77:11-16.<br />
Mycro-Solutions<br />
“What happened <strong>to</strong> Mycro-Solutions?”<br />
(letter, with answer produced by enterprising<br />
investigation), 41:4.<br />
Mysiewicz, Tom<br />
“The Red Army was out <strong>the</strong>re picking<br />
matsutake?” by Mysiewicz, Tom, 59:39.<br />
Mysteries<br />
“There ARE <strong>to</strong>ads<strong>to</strong>ols in murder<br />
mysteries,” by Reinert, R.E., 34:5-10.<br />
“There are <strong>to</strong>ads<strong>to</strong>ols in murder mysteries<br />
(Part II),” by Reinert, R.E., 43:9-12.<br />
I is for innocent, Fawcett Crest, 1992, (brief<br />
rev), by Graf<strong>to</strong>n, Sue, reviewed by Rogers,<br />
Maggie, 46:28.<br />
“More mushrooms in mystery s<strong>to</strong>ries,” by<br />
Reinert, R.E., 54:5,7.<br />
“Gnomes under mushrooms?” 63:35-36.<br />
“The best, strangest, most-challenging taste<br />
tests come from Montana,” by Evans, Larry,<br />
65:12.<br />
“Muscarine: Not a frequent killer in murder<br />
mysteries,” by Reinert, R.E., 66:13-14.<br />
Myxobacteria<br />
“Stigmatella is not a slime mold,” by<br />
Biechele, Lance T., 41:34.<br />
Myxomycetes<br />
A guide <strong>to</strong> temperate myxomycetes, Biopress<br />
Ltd., 1991, by Nannenga Bremekamp, N.E.,<br />
reviewed by Barnhart, Harley, 36:18.<br />
Die myxomyceten Deutschlands und des<br />
angrezenden Alpenraums...Band 1, K.<br />
Baumann Verlag, 1993, by Neubert,<br />
Hermann, et al, reviewed by Barnhart,<br />
Harley E., 45:21-22.<br />
Colour atlas <strong>of</strong> micromycetes<br />
(myxomycetes), Gustave Fischer Verlag,<br />
1994, by Julich, Walter, reviewed by<br />
Barnhart, Harley E., 45:22.<br />
Myxomycetes, a handbook <strong>of</strong> slime molds,<br />
Timber Press, 1994, by Stephenson, Steven<br />
L. and Henry Stempen, reviewed by<br />
Barnhart, Harley E., 46:21-22.<br />
“Slime molds are where you find <strong>the</strong>m:<br />
McBride’s Myxomycetes, Macmillan, 1934,”<br />
by Rogers, Maggie, 53:18-20.<br />
“A Schenella could be worth $100,” by<br />
Keller, Harold W., 60:11.<br />
Preliminary checklist <strong>of</strong> macr<strong>of</strong>ungi and<br />
myxomycetes <strong>of</strong> West Virginia, DNR/West<br />
Virginia, 1997, by Stephenson, Steven L.<br />
and Wm. C. Roody, reviewed by Barnhart,<br />
Harley E., 60:13.<br />
“Schenella found in Mexico,” by Rogers,<br />
Maggie, 61:8.<br />
“Notebooking” (for a slime mold ID<br />
workshop with Harold Keller), by Rogers,<br />
Maggie, 62:30.<br />
Myxomycetes <strong>of</strong> Ohio: Their systematics,<br />
biology and use in teaching, Ohio Biol.<br />
Survey, 1999, by Keller, Harold W. and Karl<br />
L. Braun, reviewed by Barnhart, Harley E.,<br />
66:18-19.<br />
Slime molds <strong>of</strong> Ohio, Ohio Biol. Survey,<br />
1921, 1998., by Fullmer, E.L., reviewed by<br />
Barnhart, Harley E., 66:19.<br />
“Re: New book on <strong>the</strong> myxomycetes (Keller<br />
and Braun)” (letter), by Eng, Doris,<br />
66:30-31.
The myxomycetes <strong>of</strong> Britain and Ireland, an<br />
identification handbook, Richmond Publ.<br />
Co., 1999, by Ing, Bruce, reviewed by<br />
Barnhart, Harley E., 67:31-32.<br />
Die myxomyceten, Band 3, Stemonitales,<br />
Gomaringen, Germany: K. Baumann Verlag,<br />
2001, by Neubert, Hermann, et al, reviewed<br />
by Barnhart, Harley E., 74:32-33.<br />
“Nicolin Gray, who loved myxomycetes and<br />
advised <strong>the</strong> Spokane club” (obituary), by<br />
Distad, Doris and Rogers, Maggie, 77:22.<br />
NAMA<br />
See also North American Mycological<br />
Association<br />
“NAMA honors several (with awards),” by<br />
Rogers, Maggie, 58:24.<br />
“Ano<strong>the</strong>r benefit <strong>of</strong> NAMA membership:<br />
use <strong>of</strong> <strong>the</strong> <strong>of</strong>ficial stage micrometer,” by<br />
Miller, Joe, 61:24.<br />
NAMA Forays<br />
“Foraying with NAMA: Colorado bloomed<br />
despite <strong>the</strong> cleanup crew,” by Rogers,<br />
Maggie, 1:43-45.<br />
“Success in Canada: NAMA Foray,” by<br />
Rogers, Maggie, 6:18-19.<br />
“Wandering through <strong>the</strong> foray season,” by<br />
Rogers, Maggie, 34:27-29.<br />
“The trumpet player (1983 NAMA<br />
International Foray),” by Waitkins, George,<br />
38:21-22.<br />
NAMA <strong>Mushroom</strong> Poisoning Case<br />
Registry<br />
“Poisoning in 1984; NAMA’s case registry,”<br />
by Cochran, Kenneth W., 7:30-33.<br />
“93 additional cases recorded; <strong>the</strong><br />
<strong>Mushroom</strong> Poisoning Case Registry Report<br />
(for 1985)”, by Cochran, Kenneth W.,<br />
10:44-45.<br />
“NAMA poison (reporting) form,” 12:44-45.<br />
“Incidents (143) bring 4-year <strong>to</strong>tal <strong>to</strong> 408<br />
(poisoning reports),” by Cochran, Kenneth<br />
W., 15:10.<br />
“NAMA’s annual poisoning report: People<br />
involved zooms <strong>to</strong> 174”, 38:20.<br />
“Yes, those spores can cause problems”<br />
(letter), by Cochran, Kenneth W., 51:4.<br />
NAMA Task Force on Cultivation<br />
“Brochure: Gardening with mushrooms,” by<br />
NAMA Task Force on Cultivation, 39:36.<br />
NAMA Toxic <strong>Mushroom</strong> Poster<br />
“Recent Amanita phalloides poisonings,” by<br />
Freedman, Bill, 52:9-11.<br />
NAMA mushroom watch<br />
“NAMA mushroom watch,” by Sturgeon,<br />
Walt, 10:35.<br />
NAMA pho<strong>to</strong>graphy contest<br />
“Thirty-five slides win NAMA awards,”<br />
22:36.<br />
“Here’s a contest that <strong>of</strong>fers opportunity for<br />
you! (NAMA Pho<strong>to</strong> Contest),” by Barnhart,<br />
Harley E., 48:16.<br />
Nabhan, Gary Paul<br />
Songbirds, truffles and wolves, Pan<strong>the</strong>on,<br />
1993, by Nabhan, Gary Paul, reviewed by<br />
Rogers, Maggie, 47:22-23.<br />
Nagyvary, Joseph<br />
“The Stradivari <strong>to</strong>ne may have a humble<br />
origin,” 12:12.<br />
Nail fungus<br />
“Fungi are not plants” (<strong>the</strong>y behave<br />
differently), by Dickson, Gordon, 62:9-11.<br />
Nakaznuk, Natasha<br />
“American mushroom hunters are coming!”<br />
by Nakaznuk, Natasha, 26:12-13.<br />
Name changes<br />
“That nudum is a nuda?” by Norvell,<br />
Lorelei, 12:6-9.<br />
“Name changes: A current list,” by Norvell,<br />
Lorelei, 12:8-9.<br />
“Lumping and splitting: Name changing<br />
continues,” by Kibby, Ge<strong>of</strong>frey, 12:9-10.<br />
“You can rise above morels <strong>to</strong> all <strong>the</strong><br />
rainbow colors,” by Norvell, Lorelei,<br />
15:13-15.<br />
“An open letter <strong>to</strong> not one but two people”<br />
(letter), by Parkin, Jack, 37:4, 37.<br />
“A second incident on <strong>the</strong> trail—a fable,” by<br />
Linc<strong>of</strong>f, Gary, 40:21-22.<br />
“The Big Fuzzy gets a new name<br />
(Oxyporus=Bridgeoporus),” by Rogers,<br />
Maggie, 52:12-13.<br />
“Ask us,” by Norvell, Lorelei and Scott<br />
Redhead, 53:5, 7-9.<br />
“Is that new genus here <strong>to</strong> stay?” (Ask <strong>the</strong><br />
Pros Column), by Norvell, Lorelei and Scott<br />
Redhead, 55:11, 13.<br />
“The genus and how it breeds” (<strong>the</strong> Ask <strong>the</strong><br />
Pros Column), by Norvell, Lorelei and Scott<br />
Redhead, 60:5,7,9.<br />
“Additional, seemingly useless names?” (<strong>the</strong><br />
Askus Column), by Redhead, Scott and<br />
Lorelei Norvell, 61:28-29.<br />
“So what did happen <strong>to</strong> <strong>the</strong> Magnificent<br />
Agaricus?” (letter), by Redhead, Scott, 64:4,<br />
38.<br />
“Modern mycology” (<strong>the</strong> writer and a friend<br />
fight <strong>to</strong> be right), by Grimm, Richard,<br />
66:5-6.<br />
“So we’d end up with scientific trinomials?”<br />
letter, by Sommer, Eleanor K., 66:32.<br />
“Should we junk Linnaeus? A bold band <strong>of</strong><br />
taxonomists proposes....,” 66:32.<br />
“The Can you identify <strong>the</strong>se 25 species from<br />
<strong>the</strong>ir scientific names? contest,” by Linc<strong>of</strong>f,<br />
Gary, 67:16-17.<br />
“...not ladybugs, but domination...” (letter),<br />
by Grimm, Richard, 68:5.<br />
“The `Can you identify 25 species from <strong>the</strong>ir<br />
scientific names’ contest; here are <strong>the</strong><br />
answers,” by Linc<strong>of</strong>f, Gary, 69:27-29.<br />
“One last howl (maybe),” by Trudell, Steve,<br />
74:19.<br />
Ainsworth & Bisby’s Dictionary <strong>of</strong> <strong>the</strong><br />
Fungi, 9th ed., Egham, Surrey: CABI<br />
Bioscience, 2001., by Kirk, P.M. et al., eds.,<br />
reviewed by Barnhart, Harley E., 75:29.<br />
“New names for Arora: a website list <strong>of</strong> 75<br />
name changes,” 75:36.<br />
Naming<br />
“The tall tale <strong>of</strong> Amanita ristichii,” by<br />
Ristich, Sam, 66:26.<br />
“NAMA and MSA endorse a (common<br />
names) commission <strong>to</strong> make<br />
recommendations,” by Redhead, Scott and<br />
Lorelei Norvell, 69:5-8.<br />
“Lloyd felt strongly” (about author names in<br />
mycology), by Rogers, Maggie, 77:39.<br />
Nannenga Bremekamp, N.E.<br />
A guide <strong>to</strong> temperate myxomycetes, Biopress<br />
Ltd., 1991, by Nannenga Bremekamp, N.E.,<br />
reviewed by Barnhart, Harley, 36:18.<br />
National Aeronautics & Space Agency<br />
“<strong>Mushroom</strong>s in space,” by Dhabolt, John C.,<br />
41:36.<br />
National <strong>Mushroom</strong> Week (Oc<strong>to</strong>ber)<br />
“Let’s go, America!” by Kaye, Geraldine,<br />
10:30.<br />
National Park Service<br />
“Park Service may impose uniform national<br />
policy (re mushroom collecting),” by<br />
Nor<strong>to</strong>n, Mark, 47:15-17.<br />
“Forest Service acts quietly (<strong>to</strong> develop<br />
special forest products management plan),”<br />
by Pencall, Steven, 47:15.<br />
“Park Service still may ban collecting; draft<br />
regulations not released yet,” by Nor<strong>to</strong>n,<br />
Mark, 48:7-8.<br />
“Park Service regulations still on hold,” by<br />
Nor<strong>to</strong>n, Mark, 51:7.<br />
“Park Service backs <strong>of</strong>f on National Park<br />
picking,” by Nor<strong>to</strong>n, Mark, 53:13.<br />
“Matsutake: endangered species or political<br />
football,” by Pencall, Steven, 73:7,9-10.<br />
National Public Radio<br />
“The inside s<strong>to</strong>ry: some good, some bad<br />
things happen,” by Coombs, Don, 13:45-46.<br />
National forests<br />
see Forests<br />
National parks<br />
see Parks<br />
Native American usage<br />
“Indians and mushrooms,” by McGovern,<br />
Wendla, 9:25-30.<br />
“<strong>Mushroom</strong>s in chili sauce,” by Kennedy,<br />
Diana, 9:29.<br />
“Iroquois soup,” by Kimball, Yeffe, 9:29.<br />
“Indians’ article called misleading” (letter),<br />
by Jacobs, J.Q., 10:4.<br />
“Puffball usages—North American Indians”<br />
in Jl. <strong>of</strong> Ethnobiol., May ‘83, pp. 55-62<br />
(brief rev), by Burk, Bill, 40:32.<br />
“Seventy-five-year-old Jimmy Mianscum<br />
remembers using Upsagans,” by Millman,<br />
Lawrence, 50:27-28.<br />
“The Inuit don’t eat <strong>the</strong>m,” by Millman,<br />
Lawrence, 52:5.<br />
Puhpohwee for <strong>the</strong> people, an account <strong>of</strong><br />
fungi uses among <strong>the</strong> Ahnishinaabeg, LEPS<br />
Press, 1998, by Peschel, Keewaydinoquay,<br />
reviewed by Barnhart, Harley E., 61:35.<br />
Natural his<strong>to</strong>ry<br />
<strong>Mushroom</strong>s, a National Audubon Society<br />
Nature Program booklet, Nelson Doubleday,<br />
1957, by Vishniac, Roman and Donald P.<br />
Rogers, reviewed by Rogers, Maggie,<br />
6:30-31.<br />
The tugman’s passage, Penguin Books,<br />
1982, by Hoagland, Edward, reviewed by<br />
Rogers, Maggie, 7:22.<br />
Wie erkenne ich die pilze (How I recognize<br />
mushrooms), 2d ed., 1980, by Dahncke,<br />
Rose Marie, reviewed by Dow, Anne, 8:34.<br />
Thoreau’s method: A handbook for nature<br />
study, Prentice Hall, 1985, by Pepi, David,<br />
reviewed by Rogers, Maggie, 9:35.<br />
A field guide <strong>to</strong> <strong>the</strong> familiar, Prentice Hall,<br />
1984, by Lawrence, Gale, reviewed by<br />
Rogers, Maggie, 10:39.<br />
The living garden, Hough<strong>to</strong>n, 1985 and The<br />
living house, Lippincott, 1959, by Ordish,<br />
George, reviewed by Rogers, Maggie,<br />
12:31-32.<br />
Celebrating <strong>the</strong> wild mushroom: A<br />
passionate quest, Dodd, Mead, 1986, by<br />
Friedman, Sara Ann, reviewed by Rogers,<br />
Maggie, 13:40-41.<br />
Teaching environmental literature:<br />
materials, etc., Modern Lang. Assn., 1985<br />
(brief review), by Waage, Frederick O., ed.,<br />
15:31.<br />
Plants that never ever bloom, Grosset &<br />
Dunlap, 1984 (brief review), by Heller,<br />
Ruth, 16:32.<br />
Secrets <strong>of</strong> <strong>the</strong> marsh: An activity resource<br />
book, 2d ed., Alley Pond Env. Ctr., 1985,<br />
19:35-36.<br />
A nature diary, Viking, 1985, by Adams,<br />
Richard (brief review), 22:29-30.<br />
On nature: Nature, landscape and natural<br />
his<strong>to</strong>ry, North Point Press, 1987, by Halpern,<br />
Daniel, ed., reviewed by Rogers, Maggie,<br />
23:30-32.<br />
“In such places, mushrooms,” by Rogers,<br />
Maggie, 25:37.<br />
Handbook <strong>of</strong> <strong>the</strong> Canadian Rockies, Corax<br />
Press, 1986, by Gadd, Ben, reviewed by<br />
Rogers, Maggie, 27:29-30.<br />
The dark is light enough, Ecco Press, 1986,<br />
by Ferris, Chris, reviewed by Rogers,<br />
Maggie, 28:26.<br />
Night life: Nature from dusk <strong>to</strong> dawn, Little,<br />
Brown, 1990, by Kappel-Smith, Diana,<br />
reviewed by Rogers, Maggie, 28:27-28.<br />
The soul <strong>of</strong> <strong>the</strong> night, Prentice-Hall, 1985, by<br />
Raymo, Chet, reviewed by Rogers, Maggie,<br />
28:27.<br />
Eastern North America as seen by a<br />
botanist, (2 vols), Publ. by author, 1989<br />
(brief rev), by In-Cho, Chung, 30:24.<br />
“A fungi safari (foraying in Africa),” by<br />
Williams, Robert S., 32:12-16.<br />
“Coltsfoot has <strong>to</strong> be <strong>the</strong> jewelweed (among<br />
<strong>the</strong> poison ivy)” (brief rev), 33:38.<br />
“A rose by any o<strong>the</strong>r name,” by Davis, Ruth,<br />
38:37-38.<br />
New generation guide <strong>to</strong> <strong>the</strong> fungi <strong>of</strong> Britain<br />
and Europe, Collins, 1989, by Buczacki,<br />
Stefan, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
Naturalist: Edward O. Wilson, Island Press,<br />
1994, by Wilson, E.O., reviewed by Rogers,<br />
Maggie, 46:30-31.<br />
Songbirds, truffles and wolves, Pan<strong>the</strong>on,<br />
1993, by Nabhan, Gary Paul, reviewed by<br />
Rogers, Maggie, 47:22-23.<br />
<strong>Wild</strong>flower, North America’s Magazine <strong>of</strong><br />
<strong>Wild</strong> Flora, Can. <strong>Wild</strong>flower Soc. (journal),<br />
reviewed by Rogers, Maggie, 48:31.<br />
Biophilia, Harvard U. Press, 1984, by<br />
Wilson, E.O., reviewed by Rogers, Maggie,<br />
52:39.<br />
“Of fairy rings, and more: Sam’s songs for<br />
woods walks,” by Ristich, Sam, 54:28.<br />
“Emus, goldenrod gall triplets and tar spot <strong>of</strong><br />
Norway maple,” by Ristich, Sam, 56:29.<br />
“A handsome new journal: Orion Afield,”<br />
reviewed by Rogers, Maggie, 59:26-27.<br />
The advance <strong>of</strong> <strong>the</strong> fungi, Dover, 1962, by<br />
Large, E.C., reviewed by Rogers, Maggie,<br />
59:28.<br />
Campagnols et Campignons, L’Ecole de<br />
Loisirs, 1997, by Malineu, Jean-Hugues and<br />
Patrick Morin, reviewed by Stijve, Tjakko,<br />
60:14-15.<br />
“British wildlife: like no magazine in <strong>the</strong><br />
U.S.,” reviewed by Rogers, Maggie,<br />
68:32-33.<br />
“Youth and environment: Nature 101 and<br />
Robert Haas. teacher, philosopher,” 71:38.<br />
Nature<br />
Kinship <strong>to</strong> mastery, biophilia in human<br />
evolution and development, Island Press,<br />
1997, by Kellert, Stephen R., reviewed by<br />
Sommer, Robert, 58:29.<br />
Nature and man<br />
“A handsome new journal: Orion Afield,”<br />
reviewed by Rogers, Maggie, 59:26-27.<br />
“Youth and environment: Nature 101 and<br />
Robert Haas. teacher, philosopher,” 71:38.<br />
Neill, William J.<br />
See Bessette, Arleen R.<br />
Nelson, Cindi<br />
see Miller, Millie, 13:39-40.<br />
Nelson, Edith<br />
“Going it alone: If you have <strong>to</strong>, do it right,”<br />
by Nelson, Edith, 11:25-27.<br />
“A first-timer decides <strong>to</strong> try one foray,” by<br />
Nelson, Edith, 17:11,13.<br />
“Classification methods: Keeping our heads”<br />
in Arkansas Fungi, Mar./Apr. 1987 (brief<br />
review), by Nelson, Edith, 17:36.<br />
“About Armillaria and Armillariella” in<br />
Arkansas Fungi, Sept./Oct. 1988, by Nelson,<br />
Edith, 22:9.<br />
“No truffle dogs in Arkansas—why not?” by<br />
Nelson, Edith, 23:11-12.<br />
“McIlvaine, did you hear what Orson said?”<br />
in Arkansas Fungi, Jan./Feb. 1989 (brief<br />
review), by Nelson, Edith, 25:9.<br />
“More Amanitas get more mushroomers” in<br />
Arkansas Fungi, Sept./Oct. 1989 (brief<br />
review), by Nelson, Edith, 26:31.<br />
“Guide <strong>to</strong> a sensible approach...coming right<br />
up” in Arkansas Fungi, Mar./Apr. 1990<br />
(brief rev), by Nelson, Edith, 30:15-16.<br />
“Most amateur pleasure comes from alphas<br />
(mycologists),” by Nelson, Edith, 35:5-6.<br />
Nema<strong>to</strong>des<br />
“Carnivorous picture <strong>of</strong> <strong>the</strong> year: Pleurotus<br />
ostreatus gets its nema<strong>to</strong>de,” by Barron,<br />
George L. and R.G. Thorn, 4:42-43.<br />
Neogen Corp. (Mich.)<br />
“Cultivated morels: Not now, but maybe<br />
soon?” 16:28.<br />
“The tame ones: They’re not on <strong>the</strong> market<br />
(morels),” by Coombs, Don, 23:6-7.<br />
“New kits, some high finance...,” by<br />
Coombs, Don, 25:5.<br />
Neubert, Hermann, et al<br />
Die myxomyceten Deutschlands und des<br />
angrezenden Alpenraums...Band 1, K.<br />
Baumann Verlag, 1993, by Neubert,<br />
Hermann, et al, reviewed by Barnhart,<br />
Harley E., 45:21-22.<br />
Die myxomyceten, Band 3, Stemonitales,<br />
Gomaringen, Germany: K. Baumann Verlag,<br />
2001, by Neubert, Hermann, et al, reviewed<br />
by Barnhart, Harley E., 74:32-33.<br />
New Brunswick, Canada<br />
“Yes you can cache truffles” (if you’re a<br />
squirrel), by Poirier, Nelson, 77:39.
New England<br />
White Mountain mushrooms: a visual guide,<br />
Birchfield Books, 1983, by Hurley, Jean,<br />
reviewed by Rogers, Maggie, 2:22.<br />
New Jersey<br />
“The Fat<strong>to</strong>/Varner fungal survey in New<br />
Jersey’s Hutcheson Forest,” by Fat<strong>to</strong>,<br />
Raymond and Gene Varner, 64:37-38.<br />
New Mexico<br />
“A life full <strong>of</strong> mushrooming,” by Barrows,<br />
Chuck, 16:15-17.<br />
New Mexico Mycological Society<br />
“Casa Cordova cooks with care,” by<br />
Metzler, Susan, 15:25-26.<br />
“Here’s a model for surveying mushrooms,”<br />
by Rogers, Maggie, 42:29.<br />
New York<br />
“Vagabonding in New York,” by Bakaitis,<br />
Bill, 5:22.<br />
“A honey <strong>of</strong> a year?” by Bakaitis, Bill,<br />
5:22-23.<br />
“Meanwhile, in New York...,” by Bakaitis,<br />
Bill, 33:35.<br />
“Truffle alert!” (letter), by Farges, Amy,<br />
38:4, 37.<br />
“You can get expert truffle identification”<br />
(letter), by Wheeler, Dan, 39:38.<br />
New York Mycological Society<br />
“His fa<strong>the</strong>r wrote <strong>the</strong> book: An interview<br />
with W. Stephen Thomas,” by Rogers,<br />
Maggie, 37:9-11.<br />
“John Cage leaves behind poetry, prose, new<br />
music, mushrooms,” by Linc<strong>of</strong>f, Gary,<br />
38:5-9.<br />
New Zealand<br />
The Black Truffle, its his<strong>to</strong>ry, uses and<br />
cultivation, 2d. ed., Crop & Food Res., N.Z.,<br />
1994, by Hall, Ian, et al., reviewed by<br />
Barnhart, Harley E., 48:24-26.<br />
The forest carpet; New Zealand’s<br />
little-noticed forest plants: mosses, lichens,<br />
C Pot<strong>to</strong>n, 1989, by Malcolm, Craig and<br />
Nancy Malcolm, reviewed by Rogers,<br />
Maggie, 54:29.<br />
Newsletters<br />
“Herman Brown, compiler,” Fungizette<br />
Newsletter, 71:36.<br />
“Managing mushrooms and timber: PNW<br />
Research Station free research publications,”<br />
71:37-38.<br />
Newswriting<br />
“The mushroom wars; who’s<br />
overharvesting? who’s brawling in <strong>the</strong><br />
woods?” by Rogers, Maggie, 31:5-7.<br />
“What do <strong>the</strong>se writers know?” by Rogers,<br />
Maggie, 39:35.<br />
“<strong>Mushroom</strong>ers try <strong>to</strong> fight City Hall” in<br />
Mycena News, Mar. 1993 (brief rev), by<br />
Nor<strong>to</strong>n, Mark, 40:31.<br />
“Foraying with a foreign visi<strong>to</strong>r and testing<br />
<strong>the</strong> U.S. press,” by Rogers, Maggie,<br />
48:29-30.<br />
Nidularia sp.<br />
“The splash-cup mushrooms” in Myc<strong>of</strong>ile,<br />
Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.<br />
Niemela, Tuomo and Yu-Chen Dai<br />
The Polypores <strong>of</strong> Luos<strong>to</strong>, by Niemela,<br />
Tuomo and Yu-Chen Dai, 74:38-39.<br />
Nigeria<br />
“Cultivation <strong>of</strong> edible mushrooms in<br />
Nigeria” (letter), by Isikhuemhen,<br />
Omoanghe S., 52:4.<br />
Nolanea sp.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />
States and Alaska, Mad River Press, 1995,<br />
by Largent, David L., reviewed by Redhead,<br />
Scott A., 49:28-31.<br />
Nol<strong>the</strong>nius, Juergan and Cecilia<br />
“In Idaho very little cesium found” from<br />
Spores and Stipes, Apr. 1990 (brief review),<br />
by Nol<strong>the</strong>nius, Juergan and Cecilia,<br />
reviewed by Barnhart, Harley, 28:9.<br />
Nomenclature<br />
“Names do matter: Nomenclature and von<br />
Linne,” by Norvell, Lorelei, 7:15-16.<br />
“Every mushroom, it turns out, wasn’t<br />
named by <strong>the</strong> supreme being,” by Norvell,<br />
Lorelei, 9:14-15.<br />
“Naming <strong>the</strong>m (<strong>the</strong> mushroom, <strong>the</strong> man, <strong>the</strong><br />
name),” by Norvell, Lorelei, 10:21-23.<br />
“The naming <strong>of</strong> shrooms (<strong>the</strong> plaint <strong>of</strong> <strong>the</strong><br />
nomenclaturalist)” (poem), by Norvell,<br />
Lorelei, 10:22.<br />
“Name changes: A current list,” by Norvell,<br />
Lorelei, 12:8-9.<br />
“William Alphonso Murrill: A superb field<br />
man, he founded Mycologia,” by Stein,<br />
Philip B., 12:15-17.<br />
“McIlvaine, did you hear what Orson said?”<br />
in Arkansas Fungi, Jan./Feb. 1989 (brief<br />
review), by Nelson, Edith, 25:9.<br />
“Gary Linc<strong>of</strong>f is on <strong>to</strong> something?<br />
(mushroom names),” by Rogers, Maggie,<br />
34:18.<br />
“Should we conserve this newer name?”<br />
(letter), by Redhead, Scott, 35:4.<br />
“Dear Gary: Best regards, Scott Redhead (an<br />
open letter),” by Redhead, Scott, 35:6-8.<br />
“<strong>Mushroom</strong> hunters want scientific names<br />
<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />
36:5-9.<br />
“An open letter <strong>to</strong> not one but two people”<br />
(letter), by Parkin, Jack, 37:4, 37.<br />
“An error in Systema Mycologicum!” by<br />
Sieger, Richard, 38:26.<br />
“Which hook should I hang it on?”<br />
(car<strong>to</strong>on), by Rogers, Maggie, 40:21.<br />
“A second incident on <strong>the</strong> trail—a fable,” by<br />
Linc<strong>of</strong>f, Gary, 40:21-22.<br />
“An area <strong>of</strong> great nomenclatural change<br />
(polypores),” by Sturgeon, Walt, 47:20-21.<br />
“Ask us,” by Norvell, Lorelei and Scott<br />
Redhead, 53:5, 7-9.<br />
“Is that new genus here <strong>to</strong> stay?” (Ask <strong>the</strong><br />
Pros Column), by Norvell, Lorelei and Scott<br />
Redhead, 55:11, 13.<br />
“Why no agreement on agreement?” (Ask<br />
<strong>the</strong> Pros Column), by Norvell, Lorelei and<br />
Scott Redhead, 56:12-13.<br />
“The genus and how it breeds” (<strong>the</strong> Ask <strong>the</strong><br />
Pros Column), by Norvell, Lorelei and Scott<br />
Redhead, 60:5,7,9.<br />
“Additional, seemingly useless names?” (<strong>the</strong><br />
Askus Column), by Redhead, Scott and<br />
Lorelei Norvell, 61:28-29.<br />
“In search <strong>of</strong> <strong>the</strong> dead” (fungus naming)<br />
(Askus Column), by Norvell, Lorelei and<br />
Scott Redhead, 62:13-15.<br />
“Does a Matsu by any o<strong>the</strong>r name smell as<br />
sweet?” (Askus Column), by Redhead, Scott<br />
and Lorelei Norvell, 63:12-13.<br />
“How THAT mushroom got THAT name,”<br />
by McAdoo, Buck, 63:23.<br />
“The appellation trail: a one-act play”<br />
(common names) (Askus Column), by<br />
Norvell, Lorelei and Scott Redhead,<br />
64:13-15.<br />
“American epitaphs and epi<strong>the</strong>ts” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 65:27-29.<br />
“Maybe you can forget Matsutake<br />
nauseosum” (letter), by Redhead, Scott,<br />
68:4-5.<br />
“Phaeolepiota aurea: a beautiful and<br />
mysterious mushroom,” by Stijve, Tjakko,<br />
D. Andrey, W. Goessler, 77:33-35.<br />
Non-interbreeding species<br />
see Biological species<br />
Non-native species<br />
“The mycorrhizal connection (and Amanita<br />
phalloides),” by Ristich, Sam, 9:40.<br />
“Killer mushroom actually does arrive in<br />
Los Angeles,” by Wright, Greg, 11:35.<br />
“Hello: 4,500 new species like it here<br />
(non-native species),” by Rogers, Maggie,<br />
52:24-27.<br />
Nonis, U.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols: a color field<br />
guide, Hippocrene Books, 1982, by Nonis,<br />
U., reviewed by Rogers, Maggie, 2:20-22.<br />
Noordeloos, Machiel E.<br />
See An<strong>to</strong>nin, Vladimir<br />
En<strong>to</strong>loma, Giovanna Biella, 1992, by<br />
Noordeloos, Machiel E., reviewed by<br />
Barnhart, Harley E., 39:24.<br />
Noordeloos, ed. et al.<br />
“Flora Agaricina Neerlandica monographs,<br />
vol. 5, Agaricaceae,” ed. by E.C. Vellinga,<br />
by Noordeloos, ed. et al., reviewed by<br />
Barnhart, Harley E., 77:24-25.<br />
Nordic countries<br />
Nordic macromycetes vol. 2, Nordsvamp,<br />
1992, by Hansen, Lise and H. Knudsen, eds.,<br />
reviewed by Barnhart, Harley E., 45:22-23.<br />
Norris, Sam<br />
“(Psilocybe cubensis) mushrooms grow<br />
fast!” (letter), by Norris, Sam, 47:4.<br />
“Ano<strong>the</strong>r luminescent Mycena,” by Norris,<br />
Sam, 48:11.<br />
“Is that a mushroom or a <strong>to</strong>ads<strong>to</strong>ol?” (New<br />
mushroom club in West Virginia), by Norris,<br />
Sam, 55:19.<br />
“What’s that nutty bird up <strong>to</strong>?” (car<strong>to</strong>on), by<br />
Norris, Sam, 75:13.<br />
North American Mycological<br />
Association<br />
See also NAMA<br />
“Awards: Don and Christel Goetz NAMA ’s<br />
amateur mycologists <strong>of</strong> <strong>the</strong> year,” 6:20.<br />
“Poisoning in 1984; NAMA’s case registry,”<br />
by Cochran, Kenneth W., 7:30-33.<br />
“NAMA <strong>to</strong> honor McKnights and Knigh<strong>to</strong>ns<br />
at West Virginia NAMA Foray,” 7:39.<br />
“NAMA 1985: Silver Anniversary Foray<br />
brings in 450 species,” by Rogers, Maggie,<br />
9:7-8.<br />
“Knigh<strong>to</strong>n remembers <strong>the</strong> early years (<strong>of</strong><br />
NAMA),” by Knigh<strong>to</strong>n, Harry, 9:8.<br />
“NAMA approves overpick study,” 9:11.<br />
“Linc<strong>of</strong>f responds <strong>to</strong> three charges,” by<br />
Linc<strong>of</strong>f, Gary, 12:35-36.<br />
“NAMA poison (reporting) form,” 12:44-45.<br />
“NAMA 1986: Huffman named president,”<br />
14:5.<br />
“<strong>Mushroom</strong> regulation opposed by Pencall”<br />
(letter), by Pencall, Steven, 16:4.<br />
“NAMA did <strong>to</strong>o discuss overpick” (letter),<br />
by Brown, Dorothy, 17:4.<br />
“For NAMA, <strong>the</strong> Gulf Coast was dry,” by<br />
Rogers, Maggie, 17:9-11.<br />
“A first-timer decides <strong>to</strong> try one foray,” by<br />
Nelson, Edith, 17:11,13.<br />
“NAMA 1988: Different views,” by Woo,<br />
Ben, 22:25-26.<br />
“Barrows receives annual NAMA<br />
contributions award,” by Rogers, Maggie,<br />
22:26.<br />
“What do <strong>the</strong> pr<strong>of</strong>essionals do <strong>of</strong>f by<br />
<strong>the</strong>mselves?” by Rogers, Maggie, 22:28.<br />
“Sturgeon honored by NAMA,” 26:34.<br />
“NAMA finds good hunting at Whistler,”<br />
30:7-8.<br />
“Maggie Rogers honored at NAMA foray,”<br />
30:32.<br />
“Now’s a good time <strong>to</strong> join NAMA” (letter),<br />
35:37.<br />
“NAMA goes on record,” by North<br />
American Mycological Association, 51:8.<br />
“And now a modest proposal” (NAMA<br />
could compile a list <strong>of</strong> common names), by<br />
Barnhart, Harley E., 63:26-27.<br />
“Sandy Sheine honored by NAMA” (award<br />
for contributions <strong>to</strong> amateur mycology),<br />
63:30.<br />
“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />
65:26.<br />
“More about common names ...” (letter), by<br />
Linc<strong>of</strong>f, Gary, 68:4.<br />
“NAMA and MSA endorse a (common<br />
names) commission <strong>to</strong> make<br />
recommendations,” by Redhead, Scott and<br />
Lorelei Norvell, 69:5-8.<br />
“A superb foray: NAMA in Gulfport,<br />
Texas,” by Rogers, Maggie, 69:36-37.<br />
“NAMA by any o<strong>the</strong>r name” (letter), by<br />
Linc<strong>of</strong>f, Gary, 71:4, 39.<br />
“NAMA forays in Minnesota, confronts drop<br />
in membership,” by Coombs, Don, 73:14.<br />
“What <strong>of</strong> those who are members but not<br />
travelers (<strong>to</strong> NAMA forays)?” by Rogers,<br />
Maggie, 73:14-16.<br />
North American Truffling Society<br />
“Raking up mushrooms (truffling),” by<br />
Evans, Frank and Marshall Tate, 4:6-9.<br />
The cookbook <strong>of</strong> North American truffles, N.<br />
American Truffling Society, 1987, by Evans,<br />
Frank and Karen, reviewed by Rogers,<br />
Maggie, 19:29-30.<br />
“What’s going on with truffles, trees, voles<br />
and owls?” by Wheeler, Dan, 35:25-27.<br />
“You can get expert truffle identification”<br />
(letter), by Wheeler, Dan, 39:38.<br />
“Truffles come from different continents,”<br />
by Boyd, Jim, 48:19-21.<br />
“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />
<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />
Adrian R., 63:18-19.<br />
“Those furry things (nor<strong>the</strong>rn flying<br />
squirrels) are major players,” 70:28.<br />
“Not only website but car<strong>to</strong>ons about<br />
trufflers, truffling,” 74:39.<br />
North Carolina<br />
“The s<strong>to</strong>ries are as good as collecting<br />
mushrooms?” by Rey, Theresa, 43:16-17.<br />
The Black Truffle, its his<strong>to</strong>ry, uses and<br />
cultivation, 2d. ed., Crop & Food Res., N.Z.,<br />
1994, by Hall, Ian, et al., reviewed by<br />
Barnhart, Harley E., 48:24-26.<br />
Nor<strong>the</strong>ast Mycological Foray<br />
“The meandering mycophile: Ohio, <strong>the</strong><br />
Nor<strong>the</strong>ast, Rochester and Pittsburgh,” by<br />
Sturgeon, Walt, 14:25-26.<br />
“Few pr<strong>of</strong>essional mycologists recognized<br />
even <strong>the</strong> most common mushrooms (at MSA<br />
Foray and meeting),” by Trudell, Steve,<br />
70:9-11.<br />
Nor<strong>the</strong>astern Canada<br />
“1998 was hot and dry in <strong>the</strong> east” and<br />
“Things may get more strange” (global<br />
warming), by Bakaitis, Bill, 63:5-7, 9.<br />
Nor<strong>the</strong>astern U.S.<br />
“The Alleghenies: The peak <strong>of</strong> <strong>the</strong><br />
mushroom season comes just as <strong>the</strong> leaves<br />
turn,” by Sturgeon, Walt, 9:12-14.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks: A field<br />
guide, North Country Books, 1988, by<br />
Bessette, Alan E., reviewed by Rogers,<br />
Maggie, 23:27-28.<br />
Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />
Nor<strong>the</strong>astern N. America, 3d ed.,<br />
Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />
Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />
Peter, 32:23-24.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks, a field<br />
guide, North Country Books, 1988, by<br />
Bessette, Alan E., reviewed by Barnhart,<br />
Harley E., 39:12.<br />
<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />
Syracuse U. Press, 1997, by Bessette, Alan<br />
E. et al., reviewed by Barnhart, Harley E.,<br />
58:25-26.<br />
“1998 was hot and dry in <strong>the</strong> east” and<br />
“Things may get more strange” (global<br />
warming), by Bakaitis, Bill, 63:5-7, 9.<br />
<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />
Midwest <strong>to</strong> New England, Lone Pine Press,<br />
1999, by Barron, George L., reviewed by<br />
Barnhart, Harley E., 65:21-23.<br />
<strong>Mushroom</strong>s <strong>of</strong> Cape Cod and <strong>the</strong> National<br />
Seashore Syracuse Univ. Press, 2001, by<br />
Bessette, Arleen R. et al, reviewed by<br />
Barnhart, Harley E., 73:20-22.<br />
Nor<strong>the</strong>rn flying squirrels<br />
“Those furry things (nor<strong>the</strong>rn flying<br />
squirrels) are major players,” 70:28.<br />
Nor<strong>to</strong>n, Mark<br />
“<strong>Mushroom</strong>ers try <strong>to</strong> fight City Hall” in<br />
Mycena News, Mar. 1993 (brief rev), by<br />
Nor<strong>to</strong>n, Mark, 40:31.<br />
“After it’s reinvented...reinventing <strong>the</strong> Forest<br />
Service,” (letter), by Nor<strong>to</strong>n, Mark, 45:30.<br />
“Park Service may impose uniform national<br />
policy (re mushroom collecting),” by<br />
Nor<strong>to</strong>n, Mark, 47:15-17.<br />
“Park Service still may ban collecting; draft<br />
regulations not released yet,” by Nor<strong>to</strong>n,<br />
Mark, 48:7-8.<br />
“Park Service regulations still on hold,” by<br />
Nor<strong>to</strong>n, Mark, 51:7.<br />
“Park Service backs <strong>of</strong>f on National Park<br />
picking,” by Nor<strong>to</strong>n, Mark, 53:13.<br />
Nor<strong>to</strong>n, Mark and Larry Stickney<br />
“Background information: Pandora’s box<br />
still closed” (California parks regulation), by<br />
Nor<strong>to</strong>n, Mark and Larry Stickney, 41:33-34.
Norvell, Lorelei<br />
See also under Norvell and Redhead, Scott<br />
See also under Redhead, Scott and Norvell<br />
“Which are you?” (from neophyte <strong>to</strong><br />
amateur mycologist), by Norvell, Lorelei,<br />
2:5-7.<br />
“Planning <strong>the</strong> foray,” by Norvell, Lorelei,<br />
3:17-21.<br />
“Etiquette (<strong>of</strong> mushrooming): A guide <strong>to</strong><br />
Help Improve O<strong>the</strong>rs,” by Norvell, Lorelei,<br />
4:28-29.<br />
“Going <strong>to</strong> <strong>the</strong> (mushroom) show,” by<br />
Norvell, Lorelei, 5:35-36.<br />
“Assistance rendered <strong>to</strong> a zoo with a<br />
mushroom-eating bear,” by Norvell, Lorelei,<br />
6:22-23.<br />
“Author epi<strong>the</strong>t would have helped” (letter),<br />
by Norvell, Lorelei, 7:4.<br />
“Names do matter: Nomenclature and von<br />
Linne,” by Norvell, Lorelei, 7:15-16.<br />
“Every mushroom, it turns out, wasn’t<br />
named by <strong>the</strong> supreme being,” by Norvell,<br />
Lorelei, 9:14-15.<br />
“Naming <strong>the</strong>m (<strong>the</strong> mushroom, <strong>the</strong> man, <strong>the</strong><br />
name),” by Norvell, Lorelei, 10:21-23.<br />
“The naming <strong>of</strong> shrooms (<strong>the</strong> plaint <strong>of</strong> <strong>the</strong><br />
nomenclaturalist)” (poem), by Norvell,<br />
Lorelei, 10:22.<br />
“Taxonomic quandaries (sorting and <strong>the</strong><br />
Natural Order <strong>of</strong> Things),” by Norvell,<br />
Lorelei, 11:32-35.<br />
“That nudum is a nuda?” by Norvell,<br />
Lorelei, 12:6-9.<br />
“Name changes: A current list,” by Norvell,<br />
Lorelei, 12:8-9.<br />
“Poisonings I have known,” by Norvell,<br />
Lorelei, 13:17-23.<br />
“A romp through Lepiota,” by Norvell,<br />
Lorelei, 14:14-16.<br />
“You can rise above morels <strong>to</strong> all <strong>the</strong><br />
rainbow colors,” by Norvell, Lorelei,<br />
15:13-15.<br />
“Summer mushrooming can be special,” by<br />
Norvell, Lorelei, 16:22-25.<br />
“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />
“Charting <strong>the</strong> Chanterelle,” by Norvell,<br />
Lorelei, 18:19-21.<br />
“Species, splitters and sex,” by Norvell,<br />
Lorelei, 19:14-16.<br />
“An unusual season,” by Norvell, Lorelei,<br />
22:15-17.<br />
“The best (Lepiota and turkey pie),” by<br />
Norvell, Lorelei, 22:17.<br />
“Just how useful is knowing `distribution ’?”<br />
by Norvell, Lorelei, 23:15.<br />
“The herbarium and how it breeds,” by<br />
Norvell, Lorelei, 34:15-17.<br />
“Recipe for your very own herbarium,” by<br />
Norvell, Lorelei, 34:17.<br />
“A Canadian odyssey (Phaeocollybia<br />
search),” by Norvell, Lorelei, 35:9-12.<br />
“How does one key a gestalt, and o<strong>the</strong>r<br />
niceties,” by Norvell, Lorelei, 46:32-33.<br />
“Pinus, being masculine—” (correction), by<br />
Norvell, Lorelei, 57:13.<br />
“Pukey Point common names contest <strong>to</strong><br />
close Oct. 1,” by Norvell, Lorelei, 65:31-32.<br />
Norvell, Lorelei and Scott Redhead<br />
“Ask us,” by Norvell, Lorelei and Scott<br />
Redhead, 53:5, 7-9.<br />
“What’s so great about old dried up<br />
mushrooms?” (Ask <strong>the</strong> Pros Column), by<br />
Norvell, Lorelei and Scott Redhead, 54:9-11.<br />
“Is that new genus here <strong>to</strong> stay?” (Ask <strong>the</strong><br />
Pros Column), by Norvell, Lorelei and Scott<br />
Redhead, 55:11, 13.<br />
“Why no agreement on agreement?” (Ask<br />
<strong>the</strong> Pros Column), by Norvell, Lorelei and<br />
Scott Redhead, 56:12-13.<br />
“The genus and how it breeds” (<strong>the</strong> Ask <strong>the</strong><br />
Pros Column), by Norvell, Lorelei and Scott<br />
Redhead, 60:5,7,9.<br />
“In search <strong>of</strong> <strong>the</strong> dead” (fungus naming)<br />
(Askus Column), by Norvell, Lorelei and<br />
Scott Redhead, 62:13-15.<br />
“The appellation trail: a one-act play”<br />
(common names) (Askus Column), by<br />
Norvell, Lorelei and Scott Redhead,<br />
64:13-15.<br />
“The contest is over and no one got <strong>the</strong>m all<br />
right” (<strong>the</strong> Askus Column), by Norvell,<br />
Lorelei and Scott Redhead, 66:23-26.<br />
Norway<br />
“Norwegians are most congenial?” (letter),<br />
by Harper, Herb, 10:4.<br />
“Postma helps control <strong>the</strong> mushrooms <strong>of</strong><br />
Norway,” by Coombs, Don, 12:5-6.<br />
Nutrient exchange<br />
“White pine and Laccaria bicolor (and<br />
nitrogen transfer), by Klironomos, John and<br />
Miranda Hart, 76:32.<br />
Nutrition<br />
“What’s in a mushroom? (nutritional<br />
values),” by Alexander, Pres<strong>to</strong>n, 17:15-17.<br />
“Fall mushrooms, fungus-robbers, and a<br />
definition revisited” (Mycorrhizas, Part 5),<br />
by Trudell, Steve, 77:11-16.<br />
O’Brien, David<br />
“Jim Tolbert says no” (<strong>to</strong> David O’Brien’s<br />
USPS mushroom stamp queries), 65:33.<br />
O’Neill, Molly<br />
“Chicken and morels,” by O’Neill, Molly,<br />
55:8.<br />
Oak trees<br />
“New fungus threatens oaks” (around San<br />
Francisco Bay), by Rust, David, 69:31.<br />
“The spectre <strong>of</strong> Mucho Destruc<strong>to</strong>” (Sudden<br />
oak death), by Rust, David, 73:10-12.<br />
Obituaries<br />
“Joerg Cramer dies,” 9:30.<br />
“Maria Sabina, Indian curandura, dies in<br />
1985 at 97”, 11:46.<br />
“In memoriam: three world-class<br />
mycologists,” 15:16.<br />
“Legacies: Alex Smith leaves <strong>the</strong> best <strong>of</strong><br />
memories,” by Rogers, Maggie, 15:17-18.<br />
“Wasson dies after great adventure,” by<br />
Rogers, Maggie, 15:21-23.<br />
“In memory <strong>of</strong> Margaret Lewis,” by Rogers,<br />
Maggie, 16:19.<br />
“In memory <strong>of</strong> Don Goetz,” 17:35.<br />
“Henry Pavelek, 1917-1987”, by Rogers,<br />
Maggie, 18:31.<br />
“We’ll miss our bonnie Charlie: Chuck<br />
Barrows dies at 85”, by Rogers, Maggie,<br />
25:20-21.<br />
“Author, mycologist Harold Brodie dies,” by<br />
Rogers, Maggie, 27:35-36.<br />
“Dr. Lampe dies,” 28:9.<br />
“George Hill dies at 69,” 31:16.<br />
“Lew Heymann, bookman no more,” by<br />
Rogers, Maggie, 33:39.<br />
“Ansel Hartley Stubbs: Living long with<br />
mushrooms,” by Rogers, Maggie, 36:27.<br />
“Bridge Cooke: We’ll miss that sturdy<br />
figure,” by Rogers, Maggie, 36:27.<br />
“Also lost <strong>to</strong> future forays: Jennie Schmitt,”<br />
36:28.<br />
“Goodbye, Philip Stein,” by Rogers, Maggie,<br />
37:37.<br />
“John Cage leaves behind poetry, prose, new<br />
music, mushrooms,” by Linc<strong>of</strong>f, Gary,<br />
38:5-9.<br />
“Gone but not forgotten: Dr. Sam Mitchel,”<br />
by Rogers, Maggie, 42:25-26.<br />
“George Grimes, artist, teacher, mycologist,”<br />
by Rogers, Maggie, 42:26.<br />
“Rolf Singer: Pushing <strong>the</strong> younger folk <strong>to</strong> go<br />
faster, get more done,” by Rogers, Maggie,<br />
43:34.<br />
“Gary Menser dies: Truffle promoter and<br />
author <strong>of</strong> Magic <strong>Mushroom</strong> Handbook,” by<br />
Rogers, Maggie, 43:35.<br />
“Remembering Rolf Singer,” by Linc<strong>of</strong>f,<br />
Gary, 44:49.<br />
“Lee Muggli: `I lost my eyesight, not my<br />
vision’” (obituary), by Rogers, Maggie,<br />
45:24-25.<br />
“Ellen Trueblood: 6,500 collections during<br />
30 years,” (obituary), by Roger, Judy, 45:25.<br />
“Ken Lewis, antiquarian bookman”<br />
(obituary), by Rogers, Maggie, 45:25.<br />
“Dr. George Waitkins dies” (obituary),<br />
48:34.<br />
“Wonderful, feisty Helen Smith is no longer<br />
with us” (obituary), by Rogers, Maggie,<br />
49:8.<br />
“Jack Parkin, Ontario pharmacist, dies”<br />
(obituary), 50:15.<br />
“It’s still Joe’s restaurant, but without Joe,”<br />
by Rogers, Maggie, 50:15-16.<br />
“Mike Wells, cultiva<strong>to</strong>r, cook, tale-teller”<br />
(obituary), by Rogers, Maggie, 60:27.<br />
“In memory <strong>of</strong> Dr. Leo” (obituary <strong>of</strong> Leo<br />
Tanghe), by Rogers, Maggie, 61:14.<br />
“Three mushroomers no longers with us:<br />
Elizabeth Schmidt Carlson,” by Rogers,<br />
Maggie, 61:31.<br />
“Three mushroomers no longer with us: Bud<br />
Schwartz” (obituary), by Rogers, Maggie,<br />
61:31.<br />
“Gone missing: Kent McKnight” (obituary),<br />
64:34.<br />
“Harry Knigh<strong>to</strong>n, 1915-1999 (obituary),”<br />
65:26.<br />
“Gone missing: Richard L. Homola,<br />
1934-1999 (obituary),” by Bessette, Alan E.<br />
et al., 66:14-15.<br />
“Gone missing: Paul Vergeer,” (obituary),<br />
67:21.<br />
“Terence McKenna, `<strong>the</strong> Timothy Leary <strong>of</strong><br />
<strong>the</strong> ‘90s,’ dies” (obituary), by Martin,<br />
Douglas, 68:30.<br />
“Harry D. Thiers, no longer foraying forth”<br />
(obituary), 69:32.<br />
“George Knaphus, no longer foraying forth”<br />
(obituary), by Abel, Dean and o<strong>the</strong>rs,<br />
69:32-33.<br />
“Herb Saylor, no longer foraying forth”<br />
(obituary), by DeShazer, Darvin, 69:33.<br />
“McKenna didn’t predict <strong>the</strong> end <strong>of</strong> <strong>the</strong><br />
world, exactly” (letter), by Perala, Nes<strong>to</strong>r,<br />
69:39.<br />
“Phyllis Kemp<strong>to</strong>n dies after more than 40<br />
years studying Alaskan fungi” (obituary), by<br />
Tinius, Blanche, 71:25.<br />
“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />
(obituary), by Rogers, Maggie, 73:31.<br />
“Clark Rogerson: <strong>the</strong> amateur’s mycologist;<br />
a personal remembrance” (obituary), by<br />
Linc<strong>of</strong>f, Gary, 74:15-16.<br />
“Lynn Payer remembered” (obituary), 74:39.<br />
“Nicolin Gray, who loved myxomycetes and<br />
advised <strong>the</strong> Spokane club” (obituary), by<br />
Distad, Doris and Rogers, Maggie, 77:22.<br />
Obradovich, Kathie<br />
“Ruling upholds mushroom grower’s<br />
conviction; Davenport man claims his<br />
conduct was innocent,” by Obradovich,<br />
Kathie, 58:19.<br />
Odors<br />
“Ano<strong>the</strong>r sense? Bringing your nose in<strong>to</strong><br />
play can help,” by Sturgeon, Walt, 8:45-46.<br />
“Dark skinned people are more sensitive <strong>to</strong><br />
scents,” 8:46.<br />
“Common scents mycology: Add a<br />
dimension by bringing your nose in<strong>to</strong> play,”<br />
by Sturgeon, Walt, 16:25-27.<br />
“Your nose, my nose (and <strong>the</strong> mushroom),”<br />
by McAdoo, Buck, 38:32-33.<br />
Oei, Peter<br />
<strong>Mushroom</strong> cultivation, 2nd ed., TOOL<br />
Books, by Oei, Peter, reviewed by Arnold,<br />
Ralph, 54:23.<br />
“Hericium erinaceus, <strong>the</strong> monkey head<br />
mushroom” (excerpt from <strong>Mushroom</strong><br />
Cultiva<strong>to</strong>r, 1996), by Oei, Peter, 57:23-24.<br />
Ohio <strong>Mushroom</strong> Society<br />
“The meandering mycophile: Ohio, <strong>the</strong><br />
Nor<strong>the</strong>ast, Rochester and Pittsburgh,” by<br />
Sturgeon, Walt, 14:25-26.<br />
Olympic Peninsula, Wash.<br />
“<strong>Mushroom</strong> vagabonding...<strong>the</strong> Olympic<br />
Peninsula,” by Roger, Judy, 1:20-21.<br />
Omphalotus sp.<br />
“If <strong>the</strong>y glow, go slow,” by Wells, Mike,<br />
13:11.<br />
“Poisonous lookalikes,” by Muggli, Lee,<br />
13:43.<br />
Ontario, Canada<br />
“Success in Canada: NAMA Foray,” by<br />
Rogers, Maggie, 6:18-19.<br />
Orchids<br />
Wily violets and underground orchids,<br />
Morrow, 1989 (brief rev), by Bernhardt,<br />
Peter, 39:37-38.<br />
“With apologies <strong>to</strong> Dracula” (letter), by<br />
Trudell, Steve, 66:31-32.<br />
Ordish, George<br />
The living garden, Hough<strong>to</strong>n, 1985 and The<br />
living house, Lippincott, 1959, by Ordish,<br />
George, reviewed by Rogers, Maggie,<br />
12:31-32.<br />
Oregon<br />
“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />
bills re overpick and consumer safety,” by<br />
Coombs, Don, 16:5-6.<br />
“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />
17:5-6.<br />
“Charting <strong>the</strong> Chanterelle,” by Norvell,<br />
Lorelei, 18:19-21.<br />
“Five survive in Oregon,” 22:13.<br />
“Are commercial rakers killing our truffles?”<br />
by Trappe, James, 23:10-11.<br />
“More regulation: Oregon forests require<br />
permits,” by Rogers, Maggie, 24:10-12.<br />
“Questions remain unanswered” (letter), by<br />
Wheeler, Dan, 29:4.<br />
“Oregon high school students meet Amanita<br />
pan<strong>the</strong>rina,” 32:16-17.<br />
“Summary <strong>of</strong> rules for commercial picking,<br />
Malheur Nat. Forest,” by Volk, Tom, 34:19.<br />
“Commercial picking in Eastern Oregon,” by<br />
Burdsall, Harold H. Jr., 34:19-20.<br />
“Efforts <strong>to</strong>ward clarifying regulations,”<br />
37:33.<br />
“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />
<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />
Adrian R., 63:18-19.<br />
“Cantharellus formosus wins in Oregon” (a<br />
new state mushroom), 65:33.<br />
Oregon Mycological Society<br />
“Where are all <strong>the</strong> answers (<strong>to</strong> <strong>the</strong> questions<br />
on overpick)?” 10:5.<br />
“<strong>Mushroom</strong> conservation: The Camp<br />
Magruder Statements,” 10:6-14.<br />
“Cooking up a book: The Oregon Society<br />
brings its new cookbook <strong>to</strong> fruition,” by<br />
Wells, Mike, 14:27-29.<br />
“New cookbooks issued by two regional<br />
groups,” 16:11.<br />
<strong>Wild</strong> mushroom cookery, Oregon<br />
Mycological Society, 1987, by Wells, Mike,<br />
et al, reviewed by Metzler, Susan, 17:18.<br />
“Charting <strong>the</strong> Chanterelle,” by Norvell,<br />
Lorelei, 18:19-21.<br />
“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />
numbered” (letter), by Richardson, Charles<br />
S. and Michael K., 43:37-38.<br />
“Nettles and morels over pasta,” by Oregon<br />
Mycological Society, 51:40.<br />
“Our columnist goes <strong>to</strong> Oregon, makes a<br />
fabulous stew” (<strong>the</strong> Cooking Column), by<br />
Hamil<strong>to</strong>n, Patrick, 76:16.<br />
Oriental mushrooms<br />
“To <strong>the</strong> oriental market (for mushrooms),”<br />
by Wells, Mike, 6:36-38.<br />
“Hot and sour soup No. 1 and No. 2,” 6:38.<br />
“Oriental dishes—and mushroom cookery,”<br />
by McGovern, Wendla, 7:17-21.<br />
“Fish quenelles and mushroom soup,” by<br />
Brennan, Jennifer, 7:21.<br />
“Japanese successfully tame favorite wild<br />
mushrooms,” by Kaye, Geraldine, 8:36-39.<br />
Orr, Robert T. and Dorothy B.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, U. California<br />
Press, 1979, by Orr, Robert T. and Dorothy<br />
B., reviewed by Barnhart, Harley E., 39:12.<br />
Osaki, Robert<br />
“Notes on successful shiitake-growing<br />
technique,” by Osaki, Robert, 16:30-31.<br />
“Cultivation notes: Shiitake,” by Osaki,<br />
Robert, 19:18-19.<br />
Oursler, Ful<strong>to</strong>n, Jr.<br />
“Lots <strong>of</strong> spores, lots <strong>of</strong> species claimed by<br />
Reader’s Digest edi<strong>to</strong>r” (letter), by Oursler,<br />
Ful<strong>to</strong>n, Jr., 13:4, 42.
Overpicking<br />
see Commercial harvesting<br />
Ower, Ronald<br />
“U.S. Patent 4,594,809, Culturing morels <strong>to</strong><br />
produce fruitbodies, assigned <strong>to</strong> Neogen<br />
Corp.,” 13:5-6, 23-24.<br />
Oxyporus sp.<br />
“The most noble polypore—endangered, or<br />
already gone?” by Christy, John, 32:11.<br />
“Opportunity knocks!” (Find a Noble<br />
Polypore), 32:11.<br />
“Looking for a big fuzzy one,” by Coombs,<br />
Don, 33:5-8.<br />
“The tissue samples <strong>of</strong> <strong>the</strong> Fuzzy Sandozi<br />
are alive and well, but—,” by Coombs, Don,<br />
41:7.<br />
“The Big Fuzzy gets a new name<br />
(Oxyporus=Bridgeoporus),” by Rogers,<br />
Maggie, 52:12-13.<br />
Oyster mushrooms<br />
“One verpa: Finding morels isn’t<br />
everything,” by Wells, Mike, 12:28-29.<br />
“The lowdown on oysters,” by Morrell,<br />
Darby, 16:7-8.<br />
“Three-mushroom-soup with roasted garlic<br />
and herbs,” by Diamond, Chris, 40:30.<br />
“Not 6, not 7, but 8 flushes <strong>of</strong> oysters,” by<br />
DeSimone, Roy, 49:19-22.<br />
Pace, Giuseppe<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world, (prev. Complete<br />
Book <strong>of</strong> <strong>Mushroom</strong>s), Firefly Books, 1998,<br />
by Pace, Giuseppe, reviewed by Barnhart,<br />
Harley E., 62:17-18.<br />
Pacific Islands<br />
“The Palauan stamp s<strong>to</strong>ry,” by Stern, Naomi,<br />
24:15-16.<br />
Pacific Northwest<br />
Twelve mushroom hunts in western<br />
Washing<strong>to</strong>n, Pipeline Books, 1984, by<br />
Downing, Don, reviewed by Rogers,<br />
Maggie, 6:30.<br />
“To put commercial overpick in focus,<br />
consider <strong>the</strong> different factions involved,” by<br />
Harkins, Charles, 7:43-45.<br />
“Morels in <strong>the</strong> Northwest,” by Wheeler,<br />
Dan, 11:17.<br />
“Mussels and mushrooms,” by Holloran,<br />
Freda, 14:29-30.<br />
“This year, east met west: Sturgeon headed<br />
for <strong>the</strong> Pacific,” by Sturgeon, Walt,<br />
31:15-16.<br />
“The most noble polypore—endangered, or<br />
already gone?” by Christy, John, 32:11.<br />
<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />
Publ., 1991, by Schalkwyk, Helene M.E.,<br />
reviewed by Barnhart, Harley, 35:15-17.<br />
The new savory wild mushroom, U.<br />
Washing<strong>to</strong>n Press, 1987, by McKenny, M.,<br />
D.E. Stuntz, & J. Ammirati, reviewed by<br />
Barnhart, Harley E., 39:12.<br />
Celebrate <strong>the</strong> Pacific Northwest, hunting<br />
mushrooms, v.l, Spring and Summer, PNW<br />
<strong>Mushroom</strong> Co., reviewed by Barnhart,<br />
Harley E., 39:25.<br />
“Toward mycostry (My-Co-Stree),” by<br />
Wheeler, Dan, 43:5-6.<br />
<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific NW, v.l,<br />
Discomycetes, U. Idaho Press, 1993, by<br />
Tylutki, Edmund E., reviewed by Barnhart,<br />
Harley E., 43:23-24.<br />
“Albatrellus skamanius: nearly extinct, rare<br />
or just overlooked?” by Lindgren, Janet,<br />
56:14-16.<br />
“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />
edible forest mushrooms (with references),”<br />
by Pilz, David and Randy Molina, 60:19-23.<br />
“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />
Northwest rev. February 1998, by Lindgren,<br />
Janet, 60:28-40.<br />
“They were edible, <strong>the</strong>y were chanterelles,<br />
and it was time for tea,” by Rogers, Maggie,<br />
64:18.<br />
“Ana<strong>to</strong>my <strong>of</strong> a foray” (from November <strong>to</strong> a<br />
winter-long project), by McAdoo, Buck,<br />
65:5-8, 10-12.<br />
“Managing mushrooms and timber: PNW<br />
Research Station free research publications,”<br />
71:37-38.<br />
“Fuzzy Sandozi gets more attention,” in<br />
HerbalGram, issue 51, 2001, 73:32.<br />
Pacific Northwest Key Council<br />
“Keys: sooner or later you’ll turn <strong>to</strong> <strong>the</strong>m for<br />
help,” by Rogers, Maggie, 3:22-25.<br />
“Thirty-two from <strong>the</strong> PNW Key Council<br />
(list),” 3:25.<br />
“Check out <strong>the</strong> Key Council,” by McNett,<br />
Brian, 51:15-16.<br />
“Is <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong> drifting <strong>to</strong>ward<br />
<strong>the</strong> technical?” 60:28.<br />
“Trial key <strong>to</strong> Amanita species in <strong>the</strong> Pacific<br />
Northwest rev. February 1998, by Lindgren,<br />
Janet, 60:28-40.<br />
“Kit Scates Barnhart, an interview: she<br />
remembers starting out on her own in 1958,”<br />
by Schaechter, Elio, 71:15-19.<br />
Pacioni, Giovanni (Gary Linc<strong>of</strong>f, ed.)<br />
Simon & Schuster’s guide <strong>to</strong> mushrooms,<br />
Simon & Schuster, 1981, by Pacioni,<br />
Giovanni (Gary Linc<strong>of</strong>f, ed.), reviewed by<br />
Barnhart, Harley E., 39:18.<br />
Packrats<br />
“Discovering an uncataloged fungal<br />
herbarium,” by Stampfer, Ted, 36:31.<br />
Paddy straw mushroom<br />
“The paddy straw mushroom: not native”<br />
(letter), by Lindgren, Janet, 53:4.<br />
Pahlow, M.<br />
Pahlows giftpflanzenkompass (Pahlow’s<br />
guide <strong>to</strong> poisonous plants), 1984, by Pahlow,<br />
M., reviewed by Dow, Anne, 8:35.<br />
Painting<br />
“Paint your mushrooms (seeing mushrooms<br />
better with watercolors),” by Sommer,<br />
Robert, 59:15-16.<br />
In praise <strong>of</strong> <strong>to</strong>ads<strong>to</strong>ols, Lucas Art, 1992, and<br />
vol. 2, 1997, by Lucas, Suzanne, reviewed<br />
by Barnhart, Harley E., 60:15-17.<br />
“Vera McKnight, mushroom portraitist”<br />
(obituary), by Rogers, Maggie, 60:29.<br />
“Alone in paradise” (A painter hunts morels<br />
in Russia), by Viazmenski, Alexander<br />
(Sasha), 72:20-21.<br />
Paleomycology<br />
“Why have we gone from morphology <strong>to</strong><br />
microscope <strong>to</strong> DNA?” by Hibbett, David S.,<br />
76:33.<br />
Palm, Mary and Ignacio H. Chapela,<br />
eds.<br />
Mycology in sustainable development:<br />
expanding concepts, vanishing borders,<br />
Parkway, 1997, by Palm, Mary and Ignacio<br />
H. Chapela, eds., reviewed by Barnhart,<br />
Harley E., 56:19-20.<br />
Palmer, Julius<br />
“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />
B.M.C. Bulletin, June 1981, by Kaye,<br />
Geraldine, 24:34-36.<br />
“Julius Palmer reached a wide audience<br />
(obituary),” by Rogers, Maggie, 55:22.<br />
Panaeolus sp.<br />
Psilocybin mushrooms <strong>of</strong> <strong>the</strong> world, 10<br />
Speed Press, 1996, by Stamets, Paul,<br />
reviewed by Barnhart, Harley E., 54:17-18.<br />
Papermaking<br />
“Fine paper from mushrooms (Part 1),” by<br />
Rice, Miriam, 34:21-22.<br />
“Paper <strong>the</strong> color <strong>of</strong> cocoa well-laced with<br />
cream,” by Rogers, Maggie, 34:22.<br />
“Get an old blender” (Part 2 <strong>of</strong><br />
papermaking), by Rice, Miriam, 36:22-26.<br />
“<strong>Mushroom</strong> dyers symposium <strong>to</strong> be in U.S.<br />
in 1997,” by Hopkins, Susan, 50:16-17.<br />
“Paper from polypores” (Anna demonstrates<br />
which ones work best), by King, Anna,<br />
57:38.<br />
Parasitizing<br />
“Troll dolls, lobsters and Siamese<br />
Laccarias,” by Ristich, Sam, 15:36.<br />
“The first killing frost brings a flush <strong>of</strong><br />
En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />
24:13-14.<br />
“Slave-raiding mushrooms? (En<strong>to</strong>loma<br />
abortivum),” by Petty, William H., 35:13-14.<br />
“A little envy? (Scott Redhead’s solution <strong>to</strong><br />
<strong>the</strong> Galerina parasite),” 49:37-38.<br />
“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />
51:9, 11.<br />
“This year’s item <strong>of</strong> interest (tiny coralloid<br />
fungus) still unidentified,” 70:28.<br />
Parker, Alan<br />
“Classification methods: Keeping our heads”<br />
in Arkansas Fungi, Mar./Apr. 1987 (brief<br />
review), by Nelson, Edith, 17:36.<br />
“What volumes are still missing from my<br />
library?” by Parker, Alan, 18:6-11.<br />
Parker, Drew<br />
“Drew Parker encounters M. protracta,” by<br />
Parker, Drew, 59:25.<br />
“The odor <strong>of</strong> <strong>the</strong>se things....” (finding<br />
oddities in N.E. Washing<strong>to</strong>n state) (letter),<br />
by Parker, Drew, 63:39.<br />
Parker, Harriette<br />
Alaska’s mushrooms: A practical guide,<br />
Alaska NW Books, 1994, by Parker,<br />
Harriette, reviewed by Barnhart, Harley E.,<br />
49:25.<br />
Parkin, Jack<br />
“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />
Parkin, Jack, 24:8-9.<br />
“A pharmacist discusses Melzer’s solution,”<br />
by Parkin, Jack, 26:29-30.<br />
“Jack Parkin honored with NAMA award,”<br />
37:4.<br />
“An open letter <strong>to</strong> not one but two people”<br />
(letter), by Parkin, Jack, 37:4, 37.<br />
“The snout-like projection (Gyromitra sp.)”<br />
(letter), by Parkin, Jack, 45:4, 30.<br />
“Jack Parkin, Ontario pharmacist, dies”<br />
(obituary), 50:15.<br />
“Cleaning cover slips and microscope<br />
slides,” by Parkin, Jack, 62:39.<br />
Parks<br />
“Extinction? City park regulations and<br />
rangers,” by Brill, Steve “<strong>Wild</strong>man,”<br />
6:41-42.<br />
(Letter regarding Steve Brill’s use <strong>of</strong> NYC<br />
parks for foraging classes), by Stern, Henry<br />
J., 6:41.<br />
“Still no new Park Service regulations”<br />
(news), by Coombs, Don, 49:7.<br />
Pastas<br />
See Breads/pastas<br />
Pastries<br />
see Breads/pastries<br />
See Breads/pastries<br />
Patents<br />
“U.S. Patent 4,594,809, Culturing morels <strong>to</strong><br />
produce fruitbodies, assigned <strong>to</strong> Neogen<br />
Corp.,” 13:5-6, 23-24.<br />
“Growing morels: Michigan State scientists<br />
patent a way,” by Coombs, Don, 13:5-6.<br />
“Patents are intended <strong>to</strong> protect creativity”<br />
(letter), by Hemmaplardh, Brecharr, 18:36,<br />
38.<br />
“What is <strong>the</strong> patented process?” 23:6.<br />
“Why issue patent?” (letter), by Stamets,<br />
Paul, 24:38.<br />
“New kits, some high finance...,” by<br />
Coombs, Don, 25:5.<br />
Pathogenic fungi<br />
“The woodrotters; letter <strong>to</strong> Charles H. Peck,<br />
state botanist,” by Dudley, P.H., 2:28-31.<br />
“Yosemite Valley due for great change,”<br />
15:18.<br />
“(Armillaria mellea control in gardens),” by<br />
Boa, Judy, 15:38.<br />
“An epizootic on flies,” by Ristich, Sam,<br />
19:19-20.<br />
“Armillaria is pronounced `root rot’,” by<br />
Close, Elizabeth, 22:6-9.<br />
“Fungal foes in garden: Phy<strong>to</strong>pthora root<br />
rot” in The Mycologist, July 1991 (brief rev),<br />
by Fox, R.T.V., 34:33.<br />
Insect-Fungus interactions, 14th Symposium,<br />
British Myc. Society, by <strong>Wild</strong>ing, N. et al,<br />
edi<strong>to</strong>rs, reviewed by Barnhart, Harley,<br />
36:17-18.<br />
“Studies <strong>of</strong> Pip<strong>to</strong>porus spore invasion <strong>of</strong><br />
birches” in The Mycologist, Aug.’93 (brief<br />
rev), by Schwarze, Francis, 43:36.<br />
The biological component: Nursery pests,<br />
mycorrhizae, Ag. Handbook 674, Mar. ‘90<br />
(brief rev), by U.S. Forest Service, 44:51.<br />
“Pathogens, patterns ... forest ecosystems,”<br />
in BioScience, Jan. ‘95, pp. 16-24 (brief rev),<br />
by Castello, John D. et al, 47:22.<br />
Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />
1994, by Gravesen, Suzanne, et al., reviewed<br />
by Barnhart, Harley E., 48:26-27.<br />
Phy<strong>to</strong>pathogenic fungi, a scanning electron<br />
microscope survey, U. Missouri Extension,<br />
no date, by Brown, Mer<strong>to</strong>n F. and H.G.<br />
Brotzman, reviewed by Barnhart, Harley E.,<br />
48:28-29.<br />
“New fungus threatens oaks” (around San<br />
Francisco Bay), by Rust, David, 69:31.<br />
“The spectre <strong>of</strong> Mucho Destruc<strong>to</strong>” (Sudden<br />
oak death), by Rust, David, 73:10-12.<br />
Pathogens<br />
“Back yard blues” (death <strong>of</strong> a favorite<br />
maple), 64:35-36.<br />
“Slayers, saviours, servants and sex, an<br />
expose <strong>of</strong> Kingdom Fungi” (Book Notes<br />
Column), by Moore, David, reviewed by<br />
Barnhart, Harley E., 77:25.<br />
Pauli, Richard<br />
“<strong>Mushroom</strong> postcards: collec<strong>to</strong>r’s items,” by<br />
Pauli, Richard, 3:43, 46.<br />
Pavelek, Henry<br />
“Henry Pavelek, 1917-1987”, by Rogers,<br />
Maggie, 18:31.<br />
Pavelek, Henry and Wanda<br />
“Truffled eggs,” by Pavelek, Henry and<br />
Wanda, 4:20.<br />
Paxillus sp.<br />
Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />
River Press, 1985, by Thiers, Harry D. and<br />
David L. Largent, reviewed by Rogers,<br />
Maggie, 14:32-33.<br />
Payer, Lynn<br />
“The hazards <strong>of</strong> mycology continued:<br />
Botulism,” by Payer, Lynn, 68:29-30.<br />
“Lynn Payer remembered” (obituary), 74:39.<br />
Payne, Roz<br />
“In Vermont you can still pick mushrooms,”<br />
(letter), by Payne, Roz, 49:4.<br />
Pearson, Bob<br />
“Bob’s Hen <strong>of</strong> <strong>the</strong> Woods soup,” by Pearson,<br />
Bob, 19:23.<br />
Pearson, Lorentz C.<br />
The mushroom manual, Naturegraph<br />
Publishers, 1987, by Pearson, Lorentz C.,<br />
reviewed by Barnhart, Harley E., 39:6.<br />
Peck, Charles H.<br />
“He tested <strong>the</strong>m: Charles H. Peck,<br />
mycologist,” by Rogers, Maggie, 1:15-16.<br />
“Peck’s day out,” by Haines, John, 31:29-31.<br />
Pederson, Finn J.<br />
“<strong>Mushroom</strong>ing with Uncle Mike,” by<br />
Pederson, Finn J., 47:5-6.<br />
Peele, Stephen L.<br />
“Aren’t morels nature’s own design?”<br />
(letter), by Peele, Stephen L., 18:38-39.<br />
“Florida Research Center moves after hassle<br />
with DEA,” 28:10-ll.<br />
Pegler, David<br />
The Mycologist, Bulletin <strong>of</strong> <strong>the</strong> British<br />
Mycological Society, by Pegler, David,<br />
reviewed by Coombs, Don, 17:25.<br />
Pegler, David and B. Spooner<br />
The mushroom identifier, Smithmark<br />
Publishers, 1992, by Pegler, David and B.<br />
Spooner, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
Pegler, David and Brian Spooner<br />
The mushroom identifier, Quintet Publ.,<br />
1992, by Pegler, David and Brian Spooner,<br />
reviewed by Barnhart, Harley, 37:19-20.<br />
Pegler, David et al<br />
British puffballs, earthstars and stinkhorns,<br />
Royal Botanic Gardens, Kew, 1995, by<br />
Pegler, David et al, reviewed by Barnhart,<br />
Harley E., 52:29.<br />
Pei, Mario A.<br />
see Rogers, Donald A., 4:10.<br />
Pellegrini, Angelo<br />
Wine and <strong>the</strong> good life, Knopf, 1965, by<br />
Pellegrini, Angelo, reviewed by Wells,<br />
Mike, 20:12-13.<br />
Wine and <strong>the</strong> good life, Knopf, 1965, by<br />
Pellegrini, Angelo, reviewed by Wells,<br />
Mike, 20:12-13.
Pencall, Steven<br />
“U.S. Forest Service threatens habitat”<br />
(letter), by Pencall, Steven, 9:4, 45.<br />
“FDA proposal for mushroom regulation<br />
ill-advised” (letter), by Pencall, Steven, 14:4.<br />
“<strong>Mushroom</strong> regulation opposed by Pencall”<br />
(letter), by Pencall, Steven, 16:4.<br />
“The great mushroom regulation hoax,” by<br />
Pencall, Steven, 16:37-38.<br />
“My most memorable mushroom hunt,” by<br />
Pencall, Steven, 23:31.<br />
“What’s really happening in Washing<strong>to</strong>n<br />
State?” (letter), by Pencall, Steven, 28:4.<br />
“Drawbacks <strong>to</strong> helping inven<strong>to</strong>ry fungi on<br />
public lands?” (letter), by Pencall, Steven,<br />
46:4, 34.<br />
“Forest Service acts quietly (<strong>to</strong> develop<br />
special forest products management plan),”<br />
by Pencall, Steven, 47:15.<br />
“Are you now, or have you ever been...?”<br />
(letter), by Pencall, Steven, 48:4.<br />
“S. California: even in a dry year, some<br />
mushrooms,” by Pencall, Steven, 68:30.<br />
“Matsutake: endangered species or political<br />
football,” by Pencall, Steven, 73:7,9-10.<br />
“Comments rip plan <strong>to</strong> put matsutake on<br />
‘Trade in Endangered Species’ list,” by<br />
Pencall, Steven, 74:17-18.<br />
“Pencall responds <strong>to</strong> Gabel’s response” (U.S.<br />
Fish and <strong>Wild</strong>life/CITES situation) (letter),<br />
by Pencall, Steven, 76:4, 35.<br />
Pennsylvania<br />
“Vagabonding: Try Pennsylvania,” by<br />
Sturgeon, Walt, 4:26-27.<br />
People <strong>to</strong> People Committee on Fungi<br />
“Knigh<strong>to</strong>n remembers <strong>the</strong> early years (<strong>of</strong><br />
NAMA),” by Knigh<strong>to</strong>n, Harry, 9:8.<br />
Pepi, David<br />
Thoreau’s method: A handbook for nature<br />
study, Prentice Hall, 1985, by Pepi, David,<br />
reviewed by Rogers, Maggie, 9:35.<br />
Perala, Nes<strong>to</strong>r<br />
“McKenna didn’t predict <strong>the</strong> end <strong>of</strong> <strong>the</strong><br />
world, exactly” (letter), by Perala, Nes<strong>to</strong>r,<br />
69:39.<br />
Perigord truffles<br />
“Yes, truffles can be cultivated in North<br />
America” (Tuber melanosporum), by<br />
Garland, Franklin, 42:5-6.<br />
Permaculture<br />
“Permaculture with a mycological twist,” by<br />
Stamets, Paul, 40:5-7.<br />
Permits<br />
see Regulation<br />
Perry, Rebecca A.<br />
“The Lloyd Library,” in HerbalGram 22,<br />
Spring, 1990, pp. 6-7, by Perry, Rebecca A.,<br />
53:35.<br />
Persson, Olle<br />
The chanterelle book, illus. by Bo Mossberg,<br />
10 Speed Press, 1994, by Persson, Olle,<br />
reviewed by Barnhart, Harley E., 61:32.<br />
Peschel, Keewaydinoquay<br />
Puhpohwee for <strong>the</strong> people, an account <strong>of</strong><br />
fungi uses among <strong>the</strong> Ahnishinaabeg, LEPS<br />
Press, 1998, by Peschel, Keewaydinoquay,<br />
reviewed by Barnhart, Harley E., 61:35.<br />
Pesticides<br />
“Finding lots <strong>of</strong> morels is not necessarily a<br />
good thing,” by Bakaitis, Bill, 26:5-8.<br />
Petermeier, Jerry<br />
see Ratzl<strong>of</strong>f, John, 10:37.<br />
“Morelkies,” by Petermeier, Jerry, 29:26.<br />
Petersen, Ron<br />
“<strong>Mushroom</strong>ing where <strong>the</strong> Yangtse bends,”<br />
by Petersen, Ron, 21:31-33.<br />
“Matching colors via a web site,” by<br />
Barnhart, Harley E., 65:25.<br />
“The word (University <strong>of</strong> Tennessee<br />
website),” by Petersen, Ron, 71:31.<br />
Petersen, Ronald H.<br />
“The colors <strong>of</strong> Ridgway and Methuen: an<br />
eye-ball concordance (website),” by<br />
Petersen, Ronald H., 65:25-26.<br />
Peterson, Jeanne<br />
“Old keys are better than no keys” in Bos<strong>to</strong>n<br />
Myc. Club Bulletin, Jan. 1987 (brief review),<br />
by Peterson, Jeanne, 17:36-37.<br />
Peterson, John E.<br />
“A good old dirty trick” in The Mycolog,<br />
Dec. 1988, (brief review), by Peterson, John<br />
E., 24:29.<br />
Peterson, Pete<br />
“Pete Peterson tells one on himself,” by<br />
Peterson, Pete, 22:29.<br />
Petty, William H.<br />
“The first killing frost brings a flush <strong>of</strong><br />
En<strong>to</strong>loma abortivum,” by Petty, William H.,<br />
24:13-14.<br />
“Slave-raiding mushrooms? (En<strong>to</strong>loma<br />
abortivum),” by Petty, William H., 35:13-14.<br />
Pfister, Donald H.<br />
“Counting fungi” (inven<strong>to</strong>rying projects), by<br />
Pfister, Donald H., 76:33-34.<br />
Phaeocollybia sp.<br />
“A Canadian odyssey (Phaeocollybia<br />
search),” by Norvell, Lorelei, 35:9-12.<br />
British fungus flora, agarics and boleti, v.7.,<br />
Royal Botanic Garden, 1993, by Watling,<br />
Roy et al, reviewed by Barnhart, Harley E.,<br />
43:22.<br />
“How does one key a gestalt, and o<strong>the</strong>r<br />
niceties,” by Norvell, Lorelei, 46:32-33.<br />
Fungi <strong>of</strong> Switzerland, v.5, Cortinariaceae,<br />
Edition Mykologia, 2000, by Breitenbach,<br />
Josef and Fred Kranzlin, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
Phaeolepiota sp.<br />
“Phaeolepiota aurea: a beautiful and<br />
mysterious mushroom,” by Stijve, Tjakko,<br />
D. Andrey, W. Goessler, 77:33-35.<br />
Phares, Donald<br />
“Do we want mushrooming <strong>to</strong> remain a<br />
private domain?” (letter), by Phares, Donald,<br />
66:4.<br />
Phenology<br />
“Phenology: Observing mycological events,”<br />
by Ristich, Sam, 4:32-35.<br />
“A romp through Lepiota,” by Norvell,<br />
Lorelei, 14:14-16.<br />
“Half past violets,” by Moli<strong>to</strong>r, Helen,<br />
21:38-39.<br />
“A once-in-a-century snows<strong>to</strong>rm,” by<br />
Bakaitis, Bill, 22:13-15.<br />
“Finding <strong>the</strong>m in Minnesota,” by Smith,<br />
Doug, 30:8.<br />
“The psychology <strong>of</strong> mushroomers—a<br />
reprise” in Mycophile, Oct. 1989 (brief rev),<br />
by Elias, Richard, 30:16.<br />
“With a plan, you’ll find more<br />
(mushrooms),” by Mulvey, Michaeline,<br />
52:6.<br />
“Several thousand (fungi) per square inch,”<br />
70:27.<br />
“Leave some out <strong>the</strong>re so you can learn<br />
(growth rates) from <strong>the</strong>m,” by Greene, Joel,<br />
71:5-7.<br />
“Three little brown mushrooms, over time,”<br />
by Greene, Joel, 72:32.<br />
“Six weeks with four puffballs,” by Greene,<br />
Joel, 73:25.<br />
“<strong>Mushroom</strong> hunters <strong>of</strong> <strong>the</strong> grasslands,” by<br />
Linc<strong>of</strong>f, Gary, 74:5-8.<br />
“Amanita pan<strong>the</strong>rina, shown growing over<br />
eight days,” by Greene, Joel, 74:7-17.<br />
Philippet, Maurice<br />
“Omelet with chanterelles,” by Philippet,<br />
Maurice, 30:26.<br />
Phillips, Hazel<br />
“Thinking <strong>of</strong> matsutake” (letter), by Phillips,<br />
Hazel, 61:4.<br />
“Matsutake with rice,” by Phillips, Hazel,<br />
61:4.<br />
Phillips, Roger<br />
See Land, Leslie, by Phillips, Roger<br />
<strong>Wild</strong> food (American ed.), Little, Brown and<br />
Company, 1986, by Phillips, Roger,<br />
reviewed by Rogers, Maggie, 17:25.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, by Phillips, Roger, reviewed by<br />
Barnhart, Harley, 32:19-22.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, by Phillips, Roger, reviewed by<br />
Barnhart, Harley E., 39:9.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />
and Europe, Pan Books, 1981, by Phillips,<br />
Roger, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, (brief rev), by Phillips, Roger,<br />
reviewed by Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:11.<br />
Pholiota sp.<br />
“How did this (Pholiota) species get so<br />
mixed up?” (letter), by Moss, Kenneth,<br />
13:44-45.<br />
“Nameko, straw, bisporus, hobbies and<br />
sayonara,” by Kish, Joe, 42:19-22.<br />
Pho<strong>to</strong>graphic equipment<br />
“Multiple flashes, part one,” by Barnhart,<br />
Harley E., 33:29-30.<br />
“Multiple flashes, part 2 (pho<strong>to</strong>graphy),” by<br />
Barnhart, Harley E., 34:26-27.<br />
“Multiple flash with units on camera<br />
bracket,” by Barnhart, Harley E., 35:21-23.<br />
Handbook <strong>of</strong> nature and scientific<br />
pho<strong>to</strong>graphy, by Laun, Charles, reviewed by<br />
Barnhart, Harley, 35:24.<br />
“S<strong>of</strong>t, even light is important (in<br />
pho<strong>to</strong>graphy),” by Barnhart, Harley E.,<br />
36:20-21.<br />
“Shooting mushrooms—slides or prints?” in<br />
McIlvainea, 1991, (brief rev), by Trudell,<br />
Steve, 36:35.<br />
“What film should I use?” by Barnhart,<br />
Harley E., 37:15-16.<br />
“A mushroom pho<strong>to</strong>grapher’s <strong>to</strong>ol kit,” by<br />
Barnhart, Harley E., 39:33.<br />
“Be nice <strong>to</strong> your NiCads,” by Barnhart,<br />
Harley E., 40:29.<br />
“Exposure meters—now smarter, but only a<br />
bit!” by Barnhart, Harley E., 41:25.<br />
“Keeping it clean and dry,” by Barnhart,<br />
Harley E., 42:17-18.<br />
“Your visible means <strong>of</strong> support probably<br />
should have three legs (tripods),” by<br />
Barnhart, Harley E., 45:19-20.<br />
“There’s serendipity out <strong>the</strong>re (pho<strong>to</strong>graphy<br />
tactics),” by Barnhart, Harley E., 46:27.<br />
“You can focus on <strong>the</strong> tiny without spending<br />
big,” by Barnhart, Harley E., 50:25-26.<br />
“A tripod is just a tripod unless it’s a<br />
Benbo,” by Barnhart, Harley E., 51:33-34.<br />
“The Camera Bag” (protecting film from<br />
X-rays), by Barnhart, Harley E., 54:25-26.<br />
“In praise <strong>of</strong> cheap?” (<strong>the</strong> Camera Bag<br />
Column on lenses), by Barnhart, Harley E.,<br />
55:17-18.<br />
“Clarifications and a confession” (<strong>the</strong><br />
Camera Bag Column), by Barnhart, Harley<br />
E., 56:13.<br />
“These two filters aren’t exactly essential,<br />
but—” (<strong>the</strong> Camera Bag Column), by<br />
Barnhart, Harley E., 57:16-17.<br />
Pho<strong>to</strong>graphs<br />
see Illustrations<br />
Pho<strong>to</strong>graphy<br />
“NAMA pho<strong>to</strong>graphy contest, 1983,” 1:10.<br />
“Grass stains on her new slacks?” by<br />
Erickson, Don, 7:39.<br />
“Fifty seven transparencies picked as<br />
NAMA winners,” 14:6.<br />
“Pho<strong>to</strong>graphing fungi” in The Mycologist,<br />
Apr. 1989, pp. 84-85 (brief review), by<br />
Dickson, Gordon, 25:30.<br />
Fungi <strong>of</strong> Japan, YamaKei Publishers Co.,<br />
Ltd. 1988, by Imazeki, Rokuya et al,<br />
reviewed by Barnhart, Harley, 27:25-26.<br />
Taking better mushroom pictures, Triangle<br />
Area <strong>Mushroom</strong> Club, 1990, by Givens,<br />
Kerry, reviewed by Barnhart, Harley, 28:25.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, by Phillips, Roger, reviewed by<br />
Barnhart, Harley, 32:19-22.<br />
Electronic flash, Eastman Kodak, 1987<br />
(brief rev), reviewed by Barnhart, Harley,<br />
32:29.<br />
The manual <strong>of</strong> close-up pho<strong>to</strong>graphy,<br />
Ampho<strong>to</strong>, 1979 (brief rev), by Lefkowitz,<br />
Lester, reviewed by Barnhart, Harley, 32:29.<br />
Mastering composition and light, Kodak<br />
Library <strong>of</strong> Creative Pho<strong>to</strong>graphy, 1984 (brief<br />
rev), reviewed by Barnhart, Harley,<br />
32:29-30.<br />
Kodak guide <strong>to</strong> 35mm pho<strong>to</strong>graphy, Eastman<br />
Kodak, 1989 (brief rev), reviewed by<br />
Barnhart, Harley, 32:29.<br />
Creative lighting, Seattle Filmworks, 1988<br />
(brief rev), by Di Sante, Theodore, reviewed<br />
by Barnhart, Harley, 32:29.<br />
Close-ups in nature, Ampho<strong>to</strong>, 1987 (brief<br />
rev), by Shaw, John, reviewed by Barnhart,<br />
Harley, 32:29.<br />
Close-up pho<strong>to</strong>graphy, Eastman Kodak,<br />
1989 (brief rev), reviewed by Barnhart,<br />
Harley, 32:29.<br />
The book <strong>of</strong> close-up pho<strong>to</strong>graphy, Knopf,<br />
1983 (brief rev), by Angel, Hea<strong>the</strong>r,<br />
reviewed by Barnhart, Harley, 32:29.<br />
How <strong>to</strong> compose better pho<strong>to</strong>s, H.P. Books,<br />
1981 (brief rev), reviewed by Barnhart,<br />
Harley, 32:29.<br />
Pho<strong>to</strong>graphy through <strong>the</strong> microscope,<br />
Eastman Kodak, 1980 (brief rev), reviewed<br />
by Barnhart, Harley, 32:30.<br />
Pho<strong>to</strong>graphing nature—fungi, Argus Books,<br />
1975 (brief rev), by Angel, Hea<strong>the</strong>r,<br />
reviewed by Barnhart, Harley, 32:30.<br />
“Multiple flashes, part one,” by Barnhart,<br />
Harley E., 33:29-30.<br />
“Multiple flashes, part 2 (pho<strong>to</strong>graphy),” by<br />
Barnhart, Harley E., 34:26-27.<br />
“Multiple flash with units on camera<br />
bracket,” by Barnhart, Harley E., 35:21-23.<br />
Handbook <strong>of</strong> nature and scientific<br />
pho<strong>to</strong>graphy, by Laun, Charles, reviewed by<br />
Barnhart, Harley, 35:24.<br />
“S<strong>of</strong>t, even light is important (in<br />
pho<strong>to</strong>graphy),” by Barnhart, Harley E.,<br />
36:20-21.<br />
“Shooting mushrooms—slides or prints?” in<br />
McIlvainea, 1991, (brief rev), by Trudell,<br />
Steve, 36:35.<br />
“An elusive prize” in McIlvainea, 1991<br />
(brief rev), by Katsaros, Peter, 36:35.<br />
“What film should I use?” by Barnhart,<br />
Harley E., 37:15-16.<br />
“Beware stinkhorn stalkers?” by Abel, Dean,<br />
37:36.<br />
“Backlight and background light,” by<br />
Barnhart, Harley E., 38:19-20.<br />
“Keeping it clean and dry,” by Barnhart,<br />
Harley E., 42:17-18.<br />
“In search <strong>of</strong> a better way <strong>to</strong> keep track<br />
(recordkeeping),” by Fisher, L.G., 45:5-6.<br />
“There’s serendipity out <strong>the</strong>re (pho<strong>to</strong>graphy<br />
tactics),” by Barnhart, Harley E., 46:27.<br />
“Be ethical out <strong>the</strong>re (when pho<strong>to</strong>graphing<br />
fungi),” by Barnhart, Harley E., 47:14.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, (brief rev), by Phillips, Roger,<br />
reviewed by Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 48:11.<br />
“Here’s a contest that <strong>of</strong>fers opportunity for<br />
you! (NAMA Pho<strong>to</strong> Contest),” by Barnhart,<br />
Harley E., 48:16.<br />
“Control some pho<strong>to</strong>graphic urges! (culling<br />
<strong>the</strong> bad ones, keeping voucher specimens for<br />
<strong>the</strong> good),” by Barnhart, Harley E., 49:34.<br />
“The long and short <strong>of</strong> depth <strong>of</strong> field,” by<br />
Barnhart, Harley E., 52:33-34.<br />
“Can this slide be saved?” by Barnhart,<br />
Harley E., 53:23-24.<br />
“Picking on demand: a real challenge,” by<br />
Sheine, Sandy, 54:12.<br />
“Don’t just give up: go mossrooming,” by<br />
Jacobson, Ellen, 55:38.<br />
“Be reminded that you may need a<br />
(pho<strong>to</strong>graphy) reminder list” (<strong>the</strong> Camera<br />
Bag Column), by Barnhart, Harley E., 59:22.<br />
“Dan Guravich, wildlife pho<strong>to</strong>grapher”<br />
(obituary), by Stanley, Aileen, 59:24.<br />
“Useful books and journals, with some new<br />
additions <strong>to</strong> <strong>the</strong> list” (<strong>the</strong> Camera Bag<br />
Column), by Barnhart, Harley E., 60:26-27.<br />
The wild mushroom, a pho<strong>to</strong>graphic<br />
exploration <strong>of</strong> fungi in <strong>the</strong> wild, Fountain<br />
Press, 1996, by McCarthy, George and Sara<br />
Shepley, reviewed by Barnhart, Harley E.,<br />
67:28.<br />
“(Pho<strong>to</strong>graphic film) reciprocity law failure<br />
fixed?” (Camera Bag Column), by Barnhart,<br />
Harley E., 69:22.
“Reciprocity failure revisited” (Camera Bag<br />
Column), by Barnhart, Harley E., 70:18.<br />
“Treasures from <strong>the</strong> Kingdom <strong>of</strong> Fungi<br />
<strong>of</strong>fers 274 enchanting images from Taylor ’s<br />
last 17 years,” by Lockwood, Taylor F.,<br />
reviewed by Barnhart, Harley E., 74:31.<br />
“Inside Taylor Lockwood?” (interview), by<br />
Barnhart, Harley E., 74:31-32.<br />
“You can take 3D pho<strong>to</strong>s with your regular<br />
camera,” by Litchfield, Ken, 77:19-22.<br />
“Roadside kitsch” (mushroom figures,<br />
images and graffiti), by Sommer, Robert,<br />
77:37.<br />
“Taylor explores Australia” (pho<strong>to</strong>graphs,<br />
fungi and fun at www.fungipho<strong>to</strong>.com,<br />
77:38-39.<br />
“Yes you can cache truffles” (if you’re a<br />
squirrel), by Poirier, Nelson, 77:39.<br />
Pho<strong>to</strong>syn<strong>the</strong>sis<br />
“Fall mushrooms, fungus-robbers, and a<br />
definition revisited” (Mycorrhizas, Part 5),<br />
by Trudell, Steve, 77:11-16.<br />
Phy<strong>to</strong>phthora sp.<br />
“Fungal foes in garden: Phy<strong>to</strong>pthora root<br />
rot” in The Mycologist, July 1991 (brief rev),<br />
by Fox, R.T.V., 34:33.<br />
Phy<strong>to</strong>pthora<br />
“New fungus threatens oaks” (around San<br />
Francisco Bay), by Rust, David, 69:31.<br />
Phy<strong>to</strong>pthora sp.<br />
“The spectre <strong>of</strong> Mucho Destruc<strong>to</strong>” (Sudden<br />
oak death), by Rust, David, 73:10-12.<br />
“MSSF policy on Phy<strong>to</strong>pthora ramorum,”<br />
by Mycological Society <strong>of</strong> San Francisco,<br />
74:19.<br />
“Concern grows over spread <strong>of</strong> Sudden Oak<br />
Death,” by Rust, David, 74:19.<br />
“Sudden Oak Death gets tabloid-like news<br />
coverage,” by Rust, David, 75:32-33.<br />
“Sudden Oak Death—spreading?” 76:32.<br />
Picking permits<br />
see Regulation<br />
Pickling<br />
see Preservation<br />
Piekenbrock, Roxie<br />
“Spicy Agaricus and cheddar potage,” by<br />
Piekenbrock, Roxie, 18:18.<br />
“Swiss caps,” by Piekenbrock, Roxie, 18:18.<br />
“Calvatia sweetbreads with brandy and<br />
madeira sauce,” by Piekenbrock, Roxie,<br />
19:21.<br />
“Shrimp and morel sauce for pasta,” by<br />
Piekenbrock, Roxie, 19:22.<br />
“Creamy Armillaria mellea consomme,” by<br />
Piekenbrock, Roxie, 19:22.<br />
Pilat, Albert<br />
Pilz-taschenatlas (<strong>Mushroom</strong> pocket atlas),<br />
1976, by Pilat, Albert, reviewed by Dow,<br />
Anne, 8:34.<br />
Pilobolus sp.<br />
“What do <strong>the</strong> pr<strong>of</strong>essionals do <strong>of</strong>f by<br />
<strong>the</strong>mselves?” by Rogers, Maggie, 22:28.<br />
“Lines written in dejection” (poem), by<br />
Grove, W. B., reviewed by McAdoo, Buck,<br />
25:34.<br />
“The Pilobolus s<strong>to</strong>ry: Each fruiting body a<br />
primitive eye!” by Schwartz, Bud, 43:7-8.<br />
“Three mushroomers no longer with us: Bud<br />
Schwartz” (obituary), by Rogers, Maggie,<br />
61:31.<br />
Pilz, David and Randy Molina<br />
“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />
edible forest mushrooms (with references),”<br />
by Pilz, David and Randy Molina, 60:19-23.<br />
Pines<br />
“White pine and Laccaria bicolor (and<br />
nitrogen transfer), by Klironomos, John and<br />
Miranda Hart, 76:32.<br />
Pins <strong>to</strong> hold labels<br />
“Small labels, small pins: source for<br />
label-holding pins,” by Vellinga, Else, 71:36.<br />
Pip<strong>to</strong>porus sp.<br />
“Studies <strong>of</strong> Pip<strong>to</strong>porus spore invasion <strong>of</strong><br />
birches” in The Mycologist, Aug.’93 (brief<br />
rev), by Schwarze, Francis, 43:36.<br />
“Seventy-five-year-old Jimmy Mianscum<br />
remembers using Upsagans,” by Millman,<br />
Lawrence, 50:27-28.<br />
Plants<br />
“(Orchids and truffling rakes)” (letter), by<br />
Wheeler, Dan, 9:45-46.<br />
A.M.A. handbook <strong>of</strong> poisonous and injurious<br />
plants, A.M.A., 1985, by Lampe, Kenneth F.<br />
and Mary Ann McCann, reviewed by<br />
Rogers, Maggie, 12:30.<br />
Pleurotus sp.<br />
“Carnivorous picture <strong>of</strong> <strong>the</strong> year: Pleurotus<br />
ostreatus gets its nema<strong>to</strong>de,” by Barron,<br />
George L. and R.G. Thorn, 4:42-43.<br />
“Oyster talk: Cultivation for beginners,” by<br />
Kaye, Geraldine, 6:34-35.<br />
<strong>Mushroom</strong>s: Nature’s recyclers,<br />
Wordworks, Richmond, Calif., by<br />
McConnell, Bill and Ralph H. Kurtzman Jr,<br />
reviewed by Rogers, Maggie, 7:24.<br />
“Japanese successfully tame favorite wild<br />
mushrooms,” by Kaye, Geraldine, 8:36-39.<br />
“Oysters Rockefeller,” by Wells, Mike,<br />
12:29.<br />
“A 99-year-old recipe, and when, in <strong>the</strong><br />
spring...,” by Wells, Mike, 15:23-24.<br />
“The lowdown on oysters,” by Morrell,<br />
Darby, 16:7-8.<br />
“Oyster mushroom lasagna,” by Wells,<br />
Mike, 17:17.<br />
“Oysters Rockefeller,” by Wells, Mike,<br />
17:17-18.<br />
“Pleurotus grow fast,” by Wells, Mike,<br />
22:19-21.<br />
“Pete Peterson tells one on himself,” by<br />
Peterson, Pete, 22:29.<br />
“<strong>Mushroom</strong>s steamed in banana leaf<br />
packets,” 26:28-29.<br />
“Kicking and screaming, we’re back <strong>to</strong><br />
Pleurotus,” by Wells, Mike, 28:19-20.<br />
“Philosophical advice: Do not try <strong>to</strong> grow<br />
Agaricus bisporus,” by Grimm, Richard,<br />
45:15-18.<br />
“Welcome <strong>to</strong> Zucchini 101 (cultivation),” by<br />
DeSimone, Roy, 46:17-21.<br />
“Westphalian Sovereign mushrooms,” by<br />
Czarnecki, Jack, 49:32.<br />
“Spores can indeed be a problem” (letter), by<br />
Horner, W. Elliott and S.B. Lehrer, 52:4.<br />
“Oyster mushrooms—a good choice for <strong>the</strong><br />
novice grower” (with references), by<br />
Chalmers, Bill, 60:24-26.<br />
“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />
consumer,” by Stijve, Tjakko, 70:13-14.<br />
“The Levi oyster” (cultivating Pleurotus sp.<br />
on Levi jeans), by Harvey, Royce, 72:19.<br />
“Anti-viral compounds from mushrooms,” in<br />
HerbalGram, issue 51, 2001, by Rogers,<br />
Maggie, 73:32.<br />
Plischke, John<br />
“A fungus on a fungus,” 75:36.<br />
Pochocki, E<strong>the</strong>l<br />
The mushroom man, Green Tiger Press,<br />
1993, by Pochocki, E<strong>the</strong>l, reviewed by<br />
Rogers, Maggie, 43:24.<br />
Poems<br />
“The naming <strong>of</strong> shrooms (<strong>the</strong> plaint <strong>of</strong> <strong>the</strong><br />
nomenclaturalist)” (poem), by Norvell,<br />
Lorelei, 10:22.<br />
“Two poems,” by Cage, John, 38:7.<br />
“Walking <strong>the</strong> earth” (poem), by Lohmann,<br />
Jeanne, 40:34.<br />
Foraging, Wesleyan U. Press, 1986, by<br />
Young, David, reviewed by Rogers, Maggie,<br />
42:35.<br />
“Morelity” (poem), by Stewart, Michele,<br />
44:46.<br />
“Arctic mushrooms” (poem), by Millman,<br />
Lawrence, 47:18.<br />
“A call for literature” (letter), by Rose,<br />
David, 60:4.<br />
“Winter dreams” (poem), by Tillman, Joe,<br />
62:4.<br />
“Go <strong>to</strong> <strong>the</strong> winter woods” (poem), by<br />
Macleod, Fiona, 62:11.<br />
“Mycorrhizal fungus fruiting” (poem), by<br />
Richter, Dana, 66:22.<br />
Transactions <strong>of</strong> <strong>the</strong> Asiatic Society <strong>of</strong> Japan,<br />
3d ser., v.II, Tokyo, 1973, by Wasson, R.<br />
Gordon, et al., 74:39.<br />
Pohl, Ursula<br />
“Sautéed Cantharellus tubaeformis,” by<br />
Pohl, Ursula, 34:25.<br />
Poirier, Nelson<br />
“Yes you can cache truffles” (if you’re a<br />
squirrel), by Poirier, Nelson, 77:39.<br />
Poison ivy<br />
“Looking for <strong>the</strong> mycological cure for<br />
poison ivy? (Boletus badius, Polyporus<br />
versicolor),” by Rogers, Maggie, 46:13.<br />
Poisoning reports<br />
“Destroying angel: Doc<strong>to</strong>rs assume Amanita<br />
virosa,” by Wulff, Barry L., 1:11-13.<br />
“Toxins and hallucinogens,” by Beug,<br />
Michael W., 2:8-13.<br />
“All survive San Francisco mass poisoning<br />
(Amanita phalloides),” by Dow, Anne, 3:11.<br />
“The Laotian poisonings: A. phalloides in<br />
California,” by Vergeer, Paul, 4:36-39.<br />
“A. phalloides in California: Surveys <strong>of</strong><br />
locations,” by Saylor, Herb, 4:40.<br />
“Colorado mushroom tasting may change,”<br />
6:20.<br />
“Poisoning in 1984; NAMA’s case registry,”<br />
by Cochran, Kenneth W., 7:30-33.<br />
“Confessions <strong>of</strong> a poison center consultant,”<br />
by Schaechter, Elio, 10:42-43.<br />
“93 additional cases recorded; <strong>the</strong><br />
<strong>Mushroom</strong> Poisoning Case Registry Report<br />
(for 1985)”, by Cochran, Kenneth W.,<br />
10:44-45.<br />
“What <strong>of</strong> <strong>the</strong> Borgias and Death Caps?”<br />
(letter), by Rold, James F., 11:4.<br />
“Sam Ristich reports on <strong>the</strong> Borgias” (letter),<br />
by Ristich, Sam, 12:4.<br />
Poisonous mushrooms <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn U.S.<br />
and Canada, Univ. Minnesota Press, 1985,<br />
by Ammirati, Joe F., reviewed by Rogers,<br />
Maggie, 12:33-34.<br />
“The death <strong>of</strong> Claudius...” in Harvard Univ.<br />
Botanical Museum Leaflets, Apr. 7, ‘72<br />
(brief rev), by Wasson, R. Gordon, 12:40.<br />
“NAMA poison (reporting) form,” 12:44-45.<br />
“Poisonings I have known,” by Norvell,<br />
Lorelei, 13:17-23.<br />
“Incidents (143) bring 4-year <strong>to</strong>tal <strong>to</strong> 408<br />
(poisoning reports),” by Cochran, Kenneth<br />
W., 15:10.<br />
“Poisoning registry adds 201 cases,” by<br />
Cochran, Kenneth W., 18:29-30.<br />
“Two Californians survive Death Cap,”<br />
19:27.<br />
“Poison control work: <strong>the</strong> most serious cases<br />
involve older collec<strong>to</strong>rs,” by Bakaitis, Bill,<br />
21:27-30.<br />
“A <strong>to</strong>xicology update: What can we learn<br />
from Death Cap incidents?” by Duffy, Tom,<br />
22:10-11.<br />
“Five survive in Oregon,” 22:13.<br />
“Poisoning <strong>of</strong> a different sort hit this<br />
6-year-old girl,” by Kroeger, Paul, 22:31.<br />
“The Oregon case: Amanita phalloides,” by<br />
Alexander, Pres<strong>to</strong>n, 23:18-21.<br />
“Medical problems <strong>of</strong> mushroom ingestion”<br />
in The Mycologist, Jan. ‘89, pp. 13-15 (brief<br />
review), by Edwards, J.N. and J.A. Henry,<br />
24:26-27.<br />
“Poisonings by Chlorophyllum<br />
molybdites...” in The Mycologist, Jan. 1989<br />
(brief review), by Young, Tony, 24:26.<br />
“Who gets poisoned?” from Puget Sound<br />
Myc. Soc. Spore Prints, Apr. 1989, by<br />
Benjamin, Denis, 24:34.<br />
“Julius Palmer and <strong>the</strong> Bos<strong>to</strong>n Club” from<br />
B.M.C. Bulletin, June 1981, by Kaye,<br />
Geraldine, 24:34-36.<br />
“More Amanitas get more mushroomers” in<br />
Arkansas Fungi, Sept./Oct. 1989 (brief<br />
review), by Nelson, Edith, 26:31.<br />
“Species responsible for Oregon death may<br />
not be known...,” by Coombs, Don, 28:14.<br />
“Beware <strong>the</strong> masqueraders!” in Spores<br />
Afield, Sept. 90, p. 2 (brief rev), by Shaw,<br />
Marilyn, 30:15.<br />
“<strong>Mushroom</strong> mixup at San Francisco<br />
restaurant” in Mycena News, Nov. 1990<br />
(brief review), 31:32-33.<br />
“Oregon high school students meet Amanita<br />
pan<strong>the</strong>rina,” 32:16-17.<br />
“`Yumm,’ said <strong>the</strong> police chief,” by Kroeger,<br />
Paul, 33:34.<br />
“Meanwhile, in New York...,” by Bakaitis,<br />
Bill, 33:35.<br />
“There ARE <strong>to</strong>ads<strong>to</strong>ols in murder<br />
mysteries,” by Reinert, R.E., 34:5-10.<br />
“Handling <strong>the</strong> wild ones (restaurant<br />
poisonings),” by Kroeger, Paul, 36:36.<br />
“NAMA’s annual poisoning report: People<br />
involved zooms <strong>to</strong> 174”, 38:20.<br />
“So what’s <strong>the</strong> real s<strong>to</strong>ry behind those<br />
poisonings in Russia?” 38:28.<br />
“On <strong>the</strong> mushroom that deified <strong>the</strong> Emperor<br />
Claudius” in Classical Qtrly, 1991 (brief<br />
rev), by Grimm-Samuel, Veronika, 42:33.<br />
“He influenced Mozart, and his death should<br />
influence all <strong>of</strong> us” (letter), by Hanes, R.<br />
Philip Jr., 43:37.<br />
“The Cort that packed a punch (an Amanita<br />
in disguise),” by Bakaitis, Bill, 47:19.<br />
“Why so many poisonings in Russia?”<br />
(letter), by Evans, Larry, 50:4.<br />
“Name that poison (Amanita sp.),” by<br />
Hamil<strong>to</strong>n, Patrick, 50:30-31.<br />
“Gyromitra esculenta: Are <strong>the</strong> odds<br />
favorable <strong>to</strong> gourmets?” by Drouin, Alain,<br />
50:31-32.<br />
“Yes, species in Russian markets may<br />
surprise you” (letter), by Maginnis, Tara,<br />
51:4.<br />
“Recent Amanita phalloides poisonings,” by<br />
Freedman, Bill, 52:9-11.<br />
“Julius Palmer reached a wide audience<br />
(obituary),” by Rogers, Maggie, 55:22.<br />
“Watch out for DEET (insect repellant,<br />
anyone?),” by Shaw, Marilyn, 56:23.<br />
“Alarms and dangers,” by Fine, Gary Alan,<br />
58:5-7,9-10.<br />
“More poisonings reported in Russia”<br />
(letter), by Steffes, Julie, 61:4.<br />
“Don’t play <strong>the</strong> odds with Gyromitra<br />
esculenta,” by Shaw, Marilyn, 65:16.<br />
“Quite a few cats do like mushrooms” (feline<br />
<strong>to</strong>xicology), by Shaw, Marilyn, 65:32.<br />
“Scott Redhead enjoyed Buck McAdoo’s<br />
article” (letter), by Redhead, Scott, 66:32-33.<br />
“Clark Rogerson: <strong>the</strong> amateur’s mycologist;<br />
a personal remembrance” (obituary), by<br />
Linc<strong>of</strong>f, Gary, 74:15-16.<br />
“An unusual introduction <strong>to</strong> a new<br />
mushroom,” by Hausotter, Jack, 76:35-36.<br />
Poisoning treatments<br />
see Medical treatments<br />
Polenta<br />
“Make polenta <strong>the</strong> easy way,” by Hamil<strong>to</strong>n,<br />
Patrick, 55:8.<br />
“Subject: Cooking Column” (letter), by<br />
Hamil<strong>to</strong>n, Patrick, 56:4.<br />
Polese, Jean-Louis and J. Lamaison<br />
The great encyclopedia <strong>of</strong> mushrooms,<br />
Konemann Verlagsgesellschat GmbH, 1999,<br />
by Polese, Jean-Louis and J. Lamaison,<br />
reviewed by Barnhart, Harley E., 67:32-34.<br />
Polese, Jean-Marie<br />
The pocket guide <strong>to</strong> mushrooms transl. <strong>of</strong> Le<br />
Mini-guide des champignons, Konemann,<br />
2000, by Polese, Jean-Marie, reviewed by<br />
Barnhart, Harley E., 73:22-23.<br />
Policies<br />
“NAMA goes on record,” by North<br />
American Mycological Association, 51:8.<br />
Polyozellus sp.<br />
“More than one (chanterelle),” by Sturgeon,<br />
Walt, 13:13-14.<br />
“My first black chanterelle,” by Holmberg,<br />
Robin, 29:5-6.<br />
Polypores<br />
“Polypore potage with leeks,” by Wells,<br />
Mike, 19:22.<br />
“Polyporus sulphureus soup,” by Wells,<br />
Mike, 19:22.<br />
“What is this monster?” (letter), by Cramer,<br />
Chris<strong>to</strong>pher M., 30:13.<br />
“Fine paper from mushrooms (Part 1),” by<br />
Rice, Miriam, 34:21-22.
“Paper <strong>the</strong> color <strong>of</strong> cocoa well-laced with<br />
cream,” by Rogers, Maggie, 34:22.<br />
“World record artist’s conk 51x24x14<br />
inches” (pho<strong>to</strong>), by Ristich, Sam, 44:52.<br />
Nordic macromycetes vol. 2, Nordsvamp,<br />
1992, by Hansen, Lise and H. Knudsen, eds.,<br />
reviewed by Barnhart, Harley E., 45:22-23.<br />
“An area <strong>of</strong> great nomenclatural change<br />
(polypores),” by Sturgeon, Walt, 47:20-21.<br />
“Paper from polypores” (Anna demonstrates<br />
which ones work best), by King, Anna,<br />
57:38.<br />
“Additional, seemingly useless names?” (<strong>the</strong><br />
Askus Column), by Redhead, Scott and<br />
Lorelei Norvell, 61:28-29.<br />
“How THAT mushroom got THAT name,”<br />
by McAdoo, Buck, 63:23.<br />
“Passing on delight and joy” (on conks and<br />
geotropism), by Rogers, Maggie, 68:34.<br />
“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />
73:28-29.<br />
“Fuzzy Sandozi gets more attention,” in<br />
HerbalGram, issue 51, 2001, 73:32.<br />
The Polypores <strong>of</strong> Luos<strong>to</strong>, by Niemela,<br />
Tuomo and Yu-Chen Dai, 74:38-39.<br />
Polyporus tuberaster<br />
Charles<strong>to</strong>n Kedding: a his<strong>to</strong>ry <strong>of</strong> kitchen<br />
gardening, Ebury Press, 1996, by Campbell,<br />
Susan, reviewed by Rogers, Maggie, 59:27.<br />
Pomerleau, René<br />
“Finally: A wash-and-wear key,” by<br />
Pomerleau, René, 11:45.<br />
Poronia sp.<br />
“In early winter <strong>of</strong> 1926 (mycologizing in<br />
Bermuda),” 56:33-34.<br />
“Fungi are not plants” (<strong>the</strong>y behave<br />
differently), by Dickson, Gordon, 62:9-11.<br />
Por<strong>to</strong>bello (bolete)<br />
“Keeping up: News from all over, and<br />
criticizing <strong>the</strong> popular press,” by Rogers,<br />
Maggie, 12:37.<br />
Postcards<br />
“<strong>Mushroom</strong> postcards: collec<strong>to</strong>r’s items,” by<br />
Pauli, Richard, 3:43, 46.<br />
“A short note on erotic mushroom imagery<br />
in postcards,” by Stijve, Tjakko, 72:26-27.<br />
Posters<br />
“Emergency information (wall chart <strong>of</strong> <strong>to</strong>xic<br />
fungi and <strong>to</strong>xin types),” by Barnhart, Kit<br />
Scates, reviewed by Rogers, Maggie, 2:38.<br />
“The bear wants you <strong>to</strong> be careful out <strong>the</strong>re,”<br />
12:21.<br />
“An exceptional mushroom poster,” 35:34.<br />
“Posters now available in U.S.: (Poisonous<br />
fungi, edible fungi, mosses, lichens),” 40:31.<br />
Edible mushrooms <strong>of</strong> <strong>the</strong> fields etc. and<br />
(Same) <strong>of</strong> <strong>the</strong> forest floor, (posters), 10<br />
Speed Press, by Arora, David, reviewed by<br />
Barnhart, Kit Scates, 62:19.<br />
“Kit Scates Barnhart, an interview: she<br />
remembers starting out on her own in 1958,”<br />
by Schaechter, Elio, 71:15-19.<br />
“Deck <strong>the</strong> halls: two new posters: Medicinal<br />
and Poisonous and psychotropic,” 10 Speed<br />
Press, 2001, by Arora, David, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
“Lockwood comes up with a stunner: a<br />
smaller-sized poster,” 71:36-37.<br />
Potter, Beatrix<br />
The art <strong>of</strong> Beatrix Potter, Warne, 1955 (brief<br />
rev), 34:34.<br />
Beatrix Potter’s art: paintings and drawings,<br />
Warne, 1989 (brief rev), by Hobbs, Anne<br />
Stevenson, ed., 34:34.<br />
Prah, Joe<br />
“...let’s provide pronunciation in <strong>the</strong> field<br />
guides” (letter), by Prah, Joe, 68:5.<br />
Prairie States <strong>Mushroom</strong> Club<br />
“The Iowa morel and false morel survey,” by<br />
Huffman, Don, L.H. Tiffany and G.Knaphus,<br />
33:27-28.<br />
“George Knaphus, no longer foraying forth”<br />
(obituary), by Abel, Dean and o<strong>the</strong>rs,<br />
69:32-33.<br />
Pratchett, Terry<br />
The light fantastic, New American Library,<br />
1988 (brief review), by Pratchett, Terry,<br />
24:25.<br />
Precipitation<br />
“Rain and mushrooms (and foray planning),”<br />
by Lange, Morten, 11:43.<br />
“<strong>Wild</strong> swings in wea<strong>the</strong>r and mushrooms,”<br />
by Bakaitis, Bill, 67:14-15.<br />
Preservation<br />
“Captured mushrooms (in <strong>the</strong> shops),” by<br />
Morris, Linda Lowe, 2:34-35.<br />
“Morels in <strong>the</strong> fall?” by Rogers, Maggie,<br />
4:31.<br />
“Get outdoors now; cure mycological cabin<br />
fever pursuing wood fungi,” by Ristich,<br />
Sam, 6:5-8.<br />
“Plan for a build-your-own mushroom<br />
dryer,” by Woo, Ben, 7:40.<br />
“You can <strong>to</strong>o freeze white truffles” (letter),<br />
by Walters, Anthony B., 8:4, 44.<br />
“Too many mushrooms?” by Dow, Anne,<br />
9:31-34.<br />
“Be sure <strong>to</strong> use a pressure cooker” (letter),<br />
by Lindgren, Janet, 10:4.<br />
“Finally: (An emergency mushroom dryer,<br />
<strong>the</strong> American au<strong>to</strong>mobile),” by Rogers,<br />
Maggie, 11:45.<br />
“Chanterelles: There’s gold dust in those<br />
hills,” by Quaintance, Cheryl, 13:9, 11.<br />
“The children find one <strong>of</strong> <strong>the</strong> foolpro<strong>of</strong><br />
four,” by Gruber, Frank, 13:32-33.<br />
Collecting and preserving plants for science<br />
and pleasure, Arco Publishing, 1985, by<br />
MacFarlane, Ruth E. (Alford), reviewed by<br />
Rogers, Maggie, 14:31-32.<br />
“Mycophagy out <strong>of</strong> season” in McIlvainea,<br />
v.4, No. 2, 1980, by Lewis, Margaret,<br />
16:19-21.<br />
“Save those mushrooms,” by Degnan, Joe,<br />
23:17-18.<br />
“Go <strong>to</strong> high heat for a nuttier flavor” (letter),<br />
by Degnan, Joe, 27:4.<br />
“There are a lot <strong>of</strong> different chanterelles out<br />
<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />
“Pickled Coprinus comatus,” by March,<br />
Kathryn G., 33:18.<br />
“Preserving cultures (and garden seeds, <strong>to</strong>o)<br />
and <strong>the</strong> secret is molasses,” by Kish, Joe,<br />
40:24-26.<br />
Taming <strong>the</strong> wild mushroom, a culinary guide<br />
<strong>to</strong> market foraging, U. Texas Press, 1993, by<br />
Bessette, Arleen R. and Alan E., reviewed by<br />
Barnhart, Harley E., 41:20.<br />
Start mushrooming—<strong>the</strong> easiest way <strong>to</strong> start<br />
collecting 6 edible mushrooms, Adventure<br />
Pubs., by Tekiela, Stan and Karen Shanberg,<br />
reviewed by Barnhart, Harley E., 41:22-23.<br />
“Make pasta and bread using mushroom<br />
powder,” by Stickney, Laurence M.,<br />
41:23-24.<br />
“Cooking equals flavor enhancement,” by<br />
Stickney, Laurence M., 43:25.<br />
“Cleaning, cooking, keeping corals,” by<br />
Chari<strong>to</strong>n, Laverne, 48:35-36.<br />
“Basics <strong>of</strong> mushroom cooking,” by<br />
Czarnecki, Jack, 49:5-6.<br />
“You can preserve those mushrooms” (when<br />
you get <strong>to</strong>o many), by Fortin, Richard,<br />
54:14-15.<br />
“You can enjoy ‘fresh boletes’ next<br />
February” (preservation by freezing after<br />
wrapping), by Rogers, Maggie, 57:31.<br />
“A better method for long-term s<strong>to</strong>rage <strong>of</strong><br />
mushroom cultures” (with references), by<br />
Kish, Joe, 58:30-31.<br />
“Clarifications <strong>to</strong> article” (letter, about<br />
long-term s<strong>to</strong>rage <strong>of</strong> mushroom cultures), by<br />
Kish, Joe, 60:4,42.<br />
“The hazards <strong>of</strong> mycology continued:<br />
Botulism,” by Payer, Lynn, 68:29-30.<br />
Pressure cookers<br />
“Care and feeding <strong>of</strong> <strong>the</strong> 941 (and o<strong>the</strong>rs):<br />
pressure cookers,” by Caldwell, Jonathan,<br />
25:23.<br />
“Improvise with what you have,” by<br />
Stampfer, Ted, 25:24.<br />
“After winter comes spring (and some<br />
cultivation discoveries),” by DeSimone,<br />
Roy, 51:35-36.<br />
Prices<br />
“Truffles come from different continents,”<br />
by Boyd, Jim, 48:19-21.<br />
“Diary <strong>of</strong> <strong>the</strong> White Goldrush (life as a<br />
commercial picker/buyer in <strong>the</strong> West),” by<br />
Guin, Jerry, 58:11-13.<br />
Matsutake mushroom, white goldrush <strong>of</strong> <strong>the</strong><br />
1990’s, Naturegraph Publishers, 1997, by<br />
Guin, Jerry, reviewed by Barnhart, Harley<br />
E., 58:28.<br />
“The Red Army was out <strong>the</strong>re picking<br />
matsutake?” by Mysiewicz, Tom, 59:39.<br />
Priest, Kay<br />
“You can enjoy ‘fresh boletes’ next<br />
February” (preservation by freezing after<br />
wrapping), by Rogers, Maggie, 57:31.<br />
Promotion <strong>of</strong> mushrooms<br />
“Truffles Street (naming streets),” by<br />
Rawlinson, Pat, 34:36.<br />
“Creating a mushroom demonstration garden<br />
and o<strong>the</strong>r community cultivation projects,”<br />
by Beausejour, Terri Marie, 66:20-22.<br />
Pronunciation<br />
“Hey Caesar! Reviving a dead language,” by<br />
Grimm, Richard, 12:42, 45.<br />
Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />
etc., 3d ed. rev., David & Charles Inc. 1983,<br />
by Stearn, William T., reviewed by Rogers,<br />
Maggie, 17:20-23.<br />
“...let’s provide pronunciation in <strong>the</strong> field<br />
guides” (letter), by Prah, Joe, 68:5.<br />
Przybylowics, Paul and John Donoghue<br />
Shiitake growers handbook, Kendall Hunt<br />
Publ. Co., 1988, by Przybylowics, Paul and<br />
John Donoghue, reviewed by Stamets, Paul,<br />
23:26.<br />
Psathyrella sp.<br />
“All it takes....” (Dr. McLaughlin is looking<br />
for Psathyrella rhodospora, a rarity) (letter),<br />
by Gerenday, Anna, 63:39.<br />
“Three little brown mushrooms, over time,”<br />
by Greene, Joel, 72:32.<br />
Pseudohydnum sp.<br />
“Cooking <strong>the</strong> unusuals,” by Ristich, Sam,<br />
29:32-33.<br />
Psilocybe sp.<br />
“Dry year leads <strong>to</strong> less flying<br />
(psychoactively),” 18:33.<br />
“Aren’t morels nature’s own design?”<br />
(letter), by Peele, Stephen L., 18:38-39.<br />
“Sheepwrecks” in Spore Prints, Oct. 1989<br />
(brief review), 28:37.<br />
“(Psilocybe cubensis) mushrooms grow<br />
fast!” (letter), by Norris, Sam, 47:4.<br />
“20 years for P. cubensis (letter),” by Atley,<br />
Lewis “Skip,” 49:4, 38.<br />
Psilocybin mushrooms <strong>of</strong> <strong>the</strong> world, 10<br />
Speed Press, 1996, by Stamets, Paul,<br />
reviewed by Barnhart, Harley E., 54:17-18.<br />
“Why are <strong>the</strong> magic mushrooms in front <strong>of</strong><br />
<strong>the</strong> courthouse?” by McNett, Brian, 55:10.<br />
Psilocybin sp.<br />
“Psychoactive mushrooms, <strong>the</strong> law and you”<br />
(a lawyer deposes a county at<strong>to</strong>rney), by<br />
Butler, Eugene, 64:5-7.<br />
Psychoactive mushrooms<br />
“Toxins and hallucinogens,” by Beug,<br />
Michael W., 2:8-13.<br />
“Grower talk: Conversations on cultivating<br />
mushrooms,” 5:7-13.<br />
“Assistance rendered <strong>to</strong> a zoo with a<br />
mushroom-eating bear,” by Norvell, Lorelei,<br />
6:22-23.<br />
“Indians’ article called misleading” (letter),<br />
by Jacobs, J.Q., 10:4.<br />
“Maria Sabina, Indian curandura, dies in<br />
1985 at 97”, 11:46.<br />
“<strong>Mushroom</strong> fluids injected,” by Hausotter,<br />
Jack, 15:11-13.<br />
“Wasson dies after great adventure,” by<br />
Rogers, Maggie, 15:21-23.<br />
“Send out for <strong>the</strong> little foxes: Thoughts on a<br />
Biblical verse,” by Treat, Rose, 16:35.<br />
“Dry year leads <strong>to</strong> less flying<br />
(psychoactively),” 18:33.<br />
“Florida Research Center moves after hassle<br />
with DEA,” 28:10-ll.<br />
“Sheepwrecks” in Spore Prints, Oct. 1989<br />
(brief review), 28:37.<br />
The sacred mushroom seeker: Essays for R.<br />
Gordon Wasson, Timber Press, 1990, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Rogers, Maggie, 29:25-26.<br />
“Give ‘em a licking and <strong>the</strong>y’ll keep on<br />
ticking?” (letter), by Kroeger, Paul, 30:4, 37.<br />
“Gary Menser dies: Truffle promoter and<br />
author <strong>of</strong> Magic <strong>Mushroom</strong> Handbook,” by<br />
Rogers, Maggie, 43:35.<br />
<strong>Mushroom</strong>s, psychedelic fungi, (volume <strong>of</strong><br />
Encycl. <strong>of</strong> psychoactive drugs,) Burke Pub.<br />
‘88, by Furst, Peter, reviewed by Barnhart,<br />
Harley E., 44:45.<br />
Psilocybin mushrooms <strong>of</strong> <strong>the</strong> world, 10<br />
Speed Press, 1996, by Stamets, Paul,<br />
reviewed by Barnhart, Harley E., 54:17-18.<br />
Toads and <strong>to</strong>ads<strong>to</strong>ols: natural his<strong>to</strong>ry,<br />
folklore, and cultural oddities, Celestial<br />
Arts, 1995, by Morgan, Adrian, reviewed by<br />
Barnhart, Harley E., 56:21.<br />
“My s<strong>to</strong>ry (20 years in prison for raising<br />
mushrooms),” by Atley, Lewis “Skip,”<br />
58:15,17-22.<br />
“The Skip Atley s<strong>to</strong>ry,” by Coombs, Don,<br />
58:17.<br />
“Ruling upholds mushroom grower’s<br />
conviction; Davenport man claims his<br />
conduct was innocent,” by Obradovich,<br />
Kathie, 58:19.<br />
“The Supreme Court declines <strong>to</strong> consider”<br />
(letter), by Atley, Lewis “Skip,” 59:4.<br />
“The court’s decision (on Skip Atley’s<br />
psychoactive mushroom case): no surprise?”<br />
(letter), by Butler, Eugene, 59:4,29.<br />
Magic mushrooms around <strong>the</strong> world, a<br />
scientific journey, LIS Publications, 1993, by<br />
Gartz, Jochen, reviewed by Barnhart, Harley<br />
E., 59:19-20.<br />
“Skip Atley responds, from prison, <strong>to</strong><br />
criticism,” by Atley, Lewis “Skip,” 60:42.<br />
“Atley sentence overturned, but only after he<br />
has been paroled” (letter), by Atley, Lewis<br />
“Skip,” 61:4.<br />
Sacred mushrooms and <strong>the</strong> law, 2d ed.,<br />
Spectral Mindustries, 1998, by Boire,<br />
Richard Glen, reviewed by Barnhart, Harley<br />
E., 61:34-35.<br />
The sacred mushroom seeker: tributes <strong>to</strong> R.<br />
Gordon Wasson, Park Street Press, 1997, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Sommer, Robert, 63:28-29.<br />
“Terence McKenna, `<strong>the</strong> Timothy Leary <strong>of</strong><br />
<strong>the</strong> ‘90s,’ dies” (obituary), by Martin,<br />
Douglas, 68:30.<br />
“Deck <strong>the</strong> halls: two new posters: Medicinal<br />
and Poisonous and psychotropic,” 10 Speed<br />
Press, 2001, by Arora, David, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
Puffballs<br />
“Are true puffballs all truly edible?” (letter),<br />
by Widdowson, Caryl, 6:4.<br />
“A good old dirty trick” in The Mycolog,<br />
Dec. 1988, (brief review), by Peterson, John<br />
E., 24:29.<br />
“Puffball usages—North American Indians”<br />
in Jl. <strong>of</strong> Ethnobiol., May ‘83, pp. 55-62<br />
(brief rev), by Burk, Bill, 40:32.<br />
“Black beans and puffballs,” by Rosenberg,<br />
Rita, 49:27.<br />
British puffballs, earthstars and stinkhorns,<br />
Royal Botanic Gardens, Kew, 1995, by<br />
Pegler, David et al, reviewed by Barnhart,<br />
Harley E., 52:29.<br />
Puhpohwee for <strong>the</strong> people, an account <strong>of</strong><br />
fungi uses among <strong>the</strong> Ahnishinaabeg, LEPS<br />
Press, 1998, by Peschel, Keewaydinoquay,<br />
reviewed by Barnhart, Harley E., 61:35.<br />
Puget Sound Mycological Society<br />
“More thoughts on commercial pick: A<br />
mycological society viewpoint,” 8:7.<br />
“Come Spring, this project may make a lot<br />
<strong>of</strong> sense (morel spawn seeding in<br />
Cascades),” by Coombs, Don, 46:12.<br />
Purce, Dianne<br />
“(Mycomania) If it’s a disease, it’s one with<br />
pleasant aspects,” by Purce, Dianne, 11:44.
Quaintance, Cheryl<br />
“Chanterelles: There’s gold dust in those<br />
hills,” by Quaintance, Cheryl, 13:9, 11.<br />
“Gold dust soup,” by Quaintance, Cheryl,<br />
13:11.<br />
“North <strong>to</strong> Idaho for morels,” by Quaintance,<br />
Cheryl, 31:10.<br />
Quast, Jay C.<br />
“`Keysystem’ runs on Apples,” by Quast,<br />
Jay C., 23:36.<br />
Quebec, Canada<br />
“Finally: A wash-and-wear key,” by<br />
Pomerleau, René, 11:45.<br />
Champignons du Quebec, Tome 1, Les<br />
Bolets, Cercle des Mycologues de Montreal,<br />
1997, by Lamoureaux, Yves and Jean<br />
Despres, reviewed by Barnhart, Harley E.,<br />
58:26-27.<br />
Quorn (Fusarium sp.)<br />
“In Nuggets, Tenders and more, Quorn has<br />
arrived,” by Barnhart, Harley E., 76:5-6.<br />
Radioactivity in fungi<br />
“Radiocesium levels in wild-growing<br />
mushrooms from various locations,” by<br />
Stijve, Tjakko and Marc Poretti, 28:5-9.<br />
“In Idaho very little cesium found” from<br />
Spores and Stipes, Apr. 1990 (brief review),<br />
by Nol<strong>the</strong>nius, Juergan and Cecilia,<br />
reviewed by Barnhart, Harley, 28:9.<br />
“He surrendered <strong>the</strong>m without argument”<br />
(letter), by Weidner, D. Randy, 33:4.<br />
“Foraying with a foreign visi<strong>to</strong>r and testing<br />
<strong>the</strong> U.S. press,” by Rogers, Maggie,<br />
48:29-30.<br />
Raillere, Michele and Marcel Gannaz<br />
Les Ramaria Europeennes, Etude des<br />
especes decrites en Europe,Fed.Mycol.<br />
Dauphine-Savoie, 1999, by Raillere, Michele<br />
and Marcel Gannaz, reviewed by Barnhart,<br />
Harley E., 70:17-18.<br />
Rainis, Arleen<br />
“After <strong>the</strong> hurricane,” by Rainis, Arleen,<br />
26:22-23.<br />
Rains, Stephen D.<br />
“Fixing Linc<strong>of</strong>f, or through <strong>the</strong> field guide<br />
with scissors and paste,” by Rains, Stephen<br />
D., 12:20-21.<br />
Ramaria sp.<br />
“Hurriedly hunting Hericium,” by Evans,<br />
Larry, 63:14-15.<br />
Les Ramaria Europeennes, Etude des<br />
especes decrites en Europe,Fed.Mycol.<br />
Dauphine-Savoie, 1999, by Raillere, Michele<br />
and Marcel Gannaz, reviewed by Barnhart,<br />
Harley E., 70:17-18.<br />
“Kit Scates Barnhart, an interview: she<br />
remembers starting out on her own in 1958,”<br />
by Schaechter, Elio, 71:15-19.<br />
Rare and endangered species<br />
“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />
edible forest mushrooms (with references),”<br />
by Pilz, David and Randy Molina, 60:19-23.<br />
“The British Post Office means well but....”<br />
(misidentification on mushroom stamp),<br />
62:22.<br />
“All it takes....” (Dr. McLaughlin is looking<br />
for Psathyrella rhodospora, a rarity) (letter),<br />
by Gerenday, Anna, 63:39.<br />
“The odor <strong>of</strong> <strong>the</strong>se things....” (finding<br />
oddities in N.E. Washing<strong>to</strong>n state) (letter),<br />
by Parker, Drew, 63:39.<br />
“Comments rip plan <strong>to</strong> put matsutake on<br />
‘Trade in Endangered Species’ list,” by<br />
Pencall, Steven, 74:17-18.<br />
“U.S. Fish and <strong>Wild</strong>life on matsutake: ‘No<br />
rubber stamping, no politics’” (letter), by<br />
Gabel, Robert R., 75:4.<br />
“Pencall responds <strong>to</strong> Gabel’s response” (U.S.<br />
Fish and <strong>Wild</strong>life/CITES situation) (letter),<br />
by Pencall, Steven, 76:4, 35.<br />
“Go ahead and eat <strong>the</strong>m: matsutake aren’t<br />
endangered” (decision from <strong>the</strong> Federal<br />
Register, 76:7.<br />
Ratzl<strong>of</strong>f, John<br />
The morel mushroom:<br />
Information/recipes/lore, a guide for roons,<br />
Voyageur Press, 1990, by Ratzl<strong>of</strong>f, John,<br />
reviewed by Rogers, Maggie, 29:26-27.<br />
Ratzl<strong>of</strong>f, John and Jerry Petermeier<br />
Roon: A tribute <strong>to</strong> morel mushrooms, Cabin<br />
Publ. Co., 1985, by Ratzl<strong>of</strong>f, John and Jerry<br />
Petermeier, reviewed by Linc<strong>of</strong>f, Gary,<br />
10:37.<br />
Rawlinson, Pat<br />
“Truffles Street (naming streets),” by<br />
Rawlinson, Pat, 34:36.<br />
Raymo, Chet<br />
The soul <strong>of</strong> <strong>the</strong> night, Prentice-Hall, 1985, by<br />
Raymo, Chet, reviewed by Rogers, Maggie,<br />
28:27.<br />
Reader’s Digest<br />
“Lots <strong>of</strong> spores, lots <strong>of</strong> species claimed by<br />
Reader’s Digest edi<strong>to</strong>r” (letter), by Oursler,<br />
Ful<strong>to</strong>n, Jr., 13:4, 42.<br />
Recipes<br />
see Appetizers or Breads or Desserts or Main<br />
dishes or Sauces or Soups or Preservation<br />
“European (mushroom) cooking,” by<br />
McGovern, Wendla, 6:24-29.<br />
“Oriental dishes—and mushroom cookery,”<br />
by McGovern, Wendla, 7:17-21.<br />
“The Bos<strong>to</strong>n Mycological Club: A goldmine<br />
<strong>of</strong> good sense,” by Rogers, Maggie,<br />
15:30-31.<br />
“Don’t be a slave <strong>to</strong> <strong>the</strong> recipe,” by Wells,<br />
Mike, 16:18-19.<br />
“Out <strong>of</strong> print and in<strong>to</strong> <strong>the</strong> kitchen,” by<br />
Rogers, Maggie, 33:19-20.<br />
A field guide <strong>to</strong> mushrooms, Hough<strong>to</strong>n<br />
Mifflin, 1987, by McKnight, Kent and Vera,<br />
reviewed by Barnhart, Harley E., 39:9.<br />
“`Grow some or go some’ for this eastern<br />
mushroom,” by Stickney, Laurence M.,<br />
40:27-28.<br />
“Cleaning, cooking, keeping corals,” by<br />
Chari<strong>to</strong>n, Laverne, 48:35-36.<br />
The mushroom book by Thomas Laessoe,<br />
Anna Del Conte, and Gary Linc<strong>of</strong>f, DK<br />
Publishing, 1996, by Laessoe, Thomas et al,<br />
reviewed by Barnhart, Harley E., 54:18-20.<br />
“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
58:23-24.<br />
“Shaggy mane soup among <strong>the</strong> aliens,” by<br />
Hamil<strong>to</strong>n, Patrick, 59:21.<br />
“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
59:21.<br />
“Sierra boletus parmigiano,” by Hamil<strong>to</strong>n,<br />
Patrick, 60:11.<br />
“Morels, beets, feta cheese; insight ino <strong>the</strong><br />
big recipe contest” (<strong>the</strong> Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 61:26.<br />
From duff <strong>to</strong> dinner, a gourmet’s guide <strong>to</strong><br />
mushroom cookery, Seasonal Feasts, 1998,<br />
by Young, Marjorie and Vince Viveri<strong>to</strong>,<br />
reviewed by Barnhart, Harley E., 61:35.<br />
“Grilled bolete, garden <strong>to</strong>ma<strong>to</strong>, asiago<br />
sandwich,” by Hamil<strong>to</strong>n, Patrick, 62:16.<br />
“French onion, shallot, garlic and cep soup,”<br />
by Hamil<strong>to</strong>n, Patrick, 63:16.<br />
“The recipe contest, o<strong>the</strong>r good stuff, and<br />
smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 64:11-12.<br />
“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />
“Nan’s mushroom risot<strong>to</strong>,” by Steinebach,<br />
Nan, 64:18.<br />
“They were edible, <strong>the</strong>y were chanterelles,<br />
and it was time for tea,” by Rogers, Maggie,<br />
64:18.<br />
“After <strong>the</strong> philosophical musings: Popovers”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
65:14-15.<br />
“Kathy’s wild mushroom popovers,” by<br />
Hamil<strong>to</strong>n, Patrick, 65:15.<br />
“It’s <strong>Mushroom</strong> Patties!” (Cooking<br />
Column), by Hamil<strong>to</strong>n, Patrick, 67:7-9.<br />
“<strong>Mushroom</strong> mincemeat,” by Johns<strong>to</strong>n, June,<br />
67:8.<br />
“<strong>Mushroom</strong> patties,” by Christian, Glenda,<br />
67:8.<br />
“Black Chanterelle and smoked chicken<br />
pasta” (recipe), by Boom, Mike, 67:8.<br />
“Patrick Hamil<strong>to</strong>n goes wi<strong>the</strong>rshins?”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
67:23-24.<br />
“Gemilli with arugula, black chanterelles,<br />
roasted shallots and Kasseri cheese,” by<br />
Hamil<strong>to</strong>n, Patrick, 67:23-24.<br />
The joy <strong>of</strong> truffles, Benedict Taschen Verlag<br />
GmbH, 1998, by Jaros, Patrick, reviewed by<br />
Barnhart, Harley E., 67:28-31.<br />
My Mexico, Clarkson Potter, 1988, by<br />
Kennedy, Diana, reviewed by Barnhart,<br />
Harley E., 67:34.<br />
“NAMA Award for Contributions <strong>to</strong><br />
Amateur Mycology <strong>to</strong> Maria Marivigna,<br />
artist, ceramicist, cook,” by Stanley, Allein,<br />
67:38.<br />
“Patrick wonders if his<strong>to</strong>ry repeats itself”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
68:19-21.<br />
“Gnocchi di patate with morels, Gorgonzola<br />
and radicchio” (recipe), by Hamil<strong>to</strong>n,<br />
Patrick, 68:20-21.<br />
“Pan-fried pierogi with bits <strong>of</strong> onion and<br />
dried mushroom” (recipe), by Thorne, John,<br />
68:34.<br />
“Eating crow, or o<strong>the</strong>r lowfalutin’stuff”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
69:9-11.<br />
“Jarlsberg BLT (cheese, boletes, lettuce and<br />
<strong>to</strong>ma<strong>to</strong>)” (recipe), by Hamil<strong>to</strong>n, Patrick,<br />
69:11.<br />
“As<strong>to</strong>nished, he defends <strong>the</strong> Caesars”<br />
(Amanita sp.) (letter), by Casciero, Albert J.,<br />
73:4-5.<br />
“Amanita caesarea salad,” by Casciero,<br />
Albert J., 73:5.<br />
“Tagliatelle agli ovoli” (Flat pasta with<br />
Amanita caesarea), by Casciero, Albert J.,<br />
73:5.<br />
“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
73:12-14.<br />
Redhead, Scott<br />
See also under Redhead and Norvell, Lorelei<br />
See also under Norvell, Lorelei and Redhead<br />
“Should we conserve this newer name?”<br />
(letter), by Redhead, Scott, 35:4.<br />
“Dear Gary: Best regards, Scott Redhead (an<br />
open letter),” by Redhead, Scott, 35:6-8.<br />
“<strong>Wild</strong> mushroom harvesting discussion:<br />
Excerpts from notes,” by De Geus, Nelly,<br />
ed., 40:11-12.<br />
“A little envy? (Scott Redhead’s solution <strong>to</strong><br />
<strong>the</strong> Galerina parasite),” 49:37-38.<br />
“So what did happen <strong>to</strong> <strong>the</strong> Magnificent<br />
Agaricus?” (letter), by Redhead, Scott, 64:4,<br />
38.<br />
“Scott Redhead enjoyed Buck McAdoo’s<br />
article” (letter), by Redhead, Scott, 66:32-33.<br />
“Maybe you can forget Matsutake<br />
nauseosum” (letter), by Redhead, Scott,<br />
68:4-5.<br />
“Matsutake shouldn’t become nauseosum”<br />
(letter), by Redhead, Scott, 70:4.<br />
Redhead, Scott and Lorelei Norvell<br />
“What should you do if you’ve found a new<br />
species? And who can you trust?” (Ask <strong>the</strong><br />
Pros Column), by Redhead, Scott and<br />
Lorelei Norvell, 57:11, 13-16.<br />
“Additional, seemingly useless names?” (<strong>the</strong><br />
Askus Column), by Redhead, Scott and<br />
Lorelei Norvell, 61:28-29.<br />
“Does a Matsu by any o<strong>the</strong>r name smell as<br />
sweet?” (Askus Column), by Redhead, Scott<br />
and Lorelei Norvell, 63:12-13.<br />
“American epitaphs and epi<strong>the</strong>ts” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 65:27-29.<br />
“Bugged? Ask a mycologist!” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 67:18-21.<br />
“NAMA and MSA endorse a (common<br />
names) commission <strong>to</strong> make<br />
recommendations,” by Redhead, Scott and<br />
Lorelei Norvell, 69:5-8.<br />
Reference books<br />
Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />
etc., 3d ed. rev., David & Charles Inc. 1983,<br />
by Stearn, William T., reviewed by Rogers,<br />
Maggie, 17:20-23.<br />
A checklist <strong>of</strong> Kansas mushrooms, Kaw<br />
Valley <strong>Mushroom</strong> Society, 1989, by Kay,<br />
Richard, reviewed by Rogers, Maggie,<br />
30:22-23.<br />
“Picking on civil servants and Canadian<br />
bestiality” (letter), by Kroeger, Paul, 31:4.<br />
Champignons & mycologie en philatelie,<br />
Reper<strong>to</strong>ire, 1991, by Gerlinger, G.P.,<br />
reviewed by Rogers, Maggie, 32:36.<br />
Fungi <strong>of</strong> Switzerland, v.3, Boletes and<br />
Agarics, Edition Mykologia, 1991, by<br />
Breitenbach, Josef and Fred Kranzlin,<br />
reviewed by Barnhart, Harley, 33:31-33.<br />
Illustrated genera <strong>of</strong> ascomycetes, APS<br />
Press, 1990, by Hanlin, Richard T., reviewed<br />
by Barnhart, Harley, 33:32-33.<br />
“How 31 field guides measure up: Here’s<br />
your guide <strong>to</strong> <strong>the</strong> guides,” by Barnhart,<br />
Harley E., 39:5-18.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, by Phillips, Roger, reviewed by<br />
Barnhart, Harley E., 39:9.<br />
How <strong>to</strong> know <strong>the</strong> non-gilled mushrooms, 2d<br />
ed., Wm. C. Brown, 1981, by Smith, A.H.,<br />
H.V. and Nancy S. Weber, reviewed by<br />
Barnhart, Harley E., 39:11.<br />
Flora agaricina Danica (reprint), Libreria<br />
Editrice Giovanna Biella, 1935, by Lange,<br />
Jakob E., reviewed by Barnhart, Harley E.,<br />
42:23.<br />
The boletes <strong>of</strong> North America, a<br />
compendium, Buffalo Museum <strong>of</strong> Science,<br />
1993, by Both, Ernst, reviewed by Barnhart,<br />
Harley E., 43:19, 22.<br />
British puffballs, earthstars and stinkhorns,<br />
Royal Botanic Gardens, Kew, 1995, by<br />
Pegler, David et al, reviewed by Barnhart,<br />
Harley E., 52:29.<br />
The encyclopedia <strong>of</strong> fungi <strong>of</strong> Britain and<br />
Europe, David & Charles, 1995, by Jordan,<br />
Michael, reviewed by Barnhart, Harley E.,<br />
61:33-34.<br />
Dictionary <strong>of</strong> world roots and combining<br />
forms, Mayfield Publ. Co., 1960, by Borror,<br />
Donald J., reviewed by Barnhart, Harley E.,<br />
61:36.<br />
Pro<strong>to</strong>cols for an all taxa biodiversity<br />
inven<strong>to</strong>ry.... (Costa Rica), Parkway<br />
Publishers, 1998, by Rossman, Amy V. et al,<br />
reviewed by Barnhart, Harley E., 62:18.<br />
“Getting started with mushroom cultivation”<br />
(Cultivation Column), by Beausejour, Terri<br />
Marie, 64:26-34.<br />
The great encyclopedia <strong>of</strong> mushrooms,<br />
Konemann Verlagsgesellschat GmbH, 1999,<br />
by Polese, Jean-Louis and J. Lamaison,<br />
reviewed by Barnhart, Harley E., 67:32-34.<br />
“The word (University <strong>of</strong> Tennessee<br />
website),” by Petersen, Ron, 71:31.<br />
Plants and flowers (and fungi!): 1,761<br />
illustrations for artists, etc., Dover Pubs.,<br />
1992, by Bessette, Alan E. and William K.<br />
Chapman, reviewed by Rogers, Maggie,<br />
71:38.<br />
Die myxomyceten, Band 3, Stemonitales,<br />
Gomaringen, Germany: K. Baumann Verlag,<br />
2001, by Neubert, Hermann, et al, reviewed<br />
by Barnhart, Harley E., 74:32-33.<br />
Nordic macromycetes: vol. 1, Ascomycetes,<br />
Copenhagen: Nordsvamp, 2000, by Hansen,<br />
Lise and H. Knudsen, eds., reviewed by<br />
Weber, Nancy Smith, 74:34-35.<br />
Pilze-Champignons-Fungi, vol. I:<br />
Strobilomycetaceae et al., Arau,<br />
Switzerland: AT Verlag, 2001, by<br />
Waldvogel, Fred, Neukom, H., Winkler, R.,<br />
reviewed by Stijve, Tjakko, 74:35-37.<br />
Ainsworth & Bisby’s Dictionary <strong>of</strong> <strong>the</strong><br />
Fungi, 9th ed., Egham, Surrey: CABI<br />
Bioscience, 2001., by Kirk, P.M. et al., eds.,<br />
reviewed by Barnhart, Harley E., 75:29.<br />
“Even without a fifth, Dictionary <strong>of</strong> Fungi<br />
9th ed. will send you through <strong>the</strong> looking<br />
glass,” by Linc<strong>of</strong>f, Gary, 76:18.<br />
Regulation<br />
“Czech mushrooming regulation<br />
clarification” (letter), by Kuthan, Ing Jan,<br />
4:5.<br />
“Forever unpicked: Interpreting regulations,”<br />
by Coombs, Don, 5:23.<br />
“Extinction? City park regulations and<br />
rangers,” by Brill, Steve “<strong>Wild</strong>man,”<br />
6:41-42.
(Letter regarding Steve Brill’s use <strong>of</strong> NYC<br />
parks for foraging classes), by Stern, Henry<br />
J., 6:41.<br />
“We need firm rules on picking—” (letter),<br />
by Schalkwyk, Helene M.E., 9:4.<br />
“<strong>Mushroom</strong> conservation: The Camp<br />
Magruder Statements,” 10:6-14.<br />
“Postma helps control <strong>the</strong> mushrooms <strong>of</strong><br />
Norway,” by Coombs, Don, 12:5-6.<br />
“FDA regulations? Selling or serving wild<br />
mushrooms would require an expert <strong>to</strong><br />
approve,” by Coombs, Don, 13:7-8.<br />
“FDA proposal for mushroom regulation<br />
ill-advised” (letter), by Pencall, Steven, 14:4.<br />
“FDA expects <strong>to</strong> issue rules on selling wild<br />
mushrooms,” by Coombs, Don, 14:23.<br />
“Collecting...near Santa Barbara” (letter), by<br />
Jensen, Floyd, 14:38.<br />
“West Coast picking regulations coming?”<br />
by Coombs, Don, 15:5.<br />
“California tries it first,” 15:6.<br />
“<strong>Mushroom</strong> regulation opposed by Pencall”<br />
(letter), by Pencall, Steven, 16:4.<br />
“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />
bills re overpick and consumer safety,” by<br />
Coombs, Don, 16:5-6.<br />
“FDA still plans <strong>to</strong> issue rules,” by Coombs,<br />
Don, 16:7.<br />
“The great mushroom regulation hoax,” by<br />
Pencall, Steven, 16:37-38.<br />
“NAMA did <strong>to</strong>o discuss overpick” (letter),<br />
by Brown, Dorothy, 17:4.<br />
“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />
17:5-6.<br />
“FDA finally makes its move (interpretation,<br />
recommendation),” 17:6-7.<br />
“Yes, <strong>the</strong> FDA should have acted,” by<br />
Czarnecki, Jack, 17:9.<br />
“Will decision bring conflict in <strong>the</strong> woods?”<br />
(letter), by Stamets, Paul and Cruz, 18:4.<br />
“While back at <strong>the</strong> FDA—,” by Coombs,<br />
Don, 18:22.<br />
“In Washing<strong>to</strong>n, more data sought as action<br />
is delayed,” by Coombs, Don, 18:22-23.<br />
“—and California moves <strong>to</strong>ward inspection,”<br />
by Coombs, Don, 18:23-24.<br />
“This health inspec<strong>to</strong>r is in favor,” by<br />
Jaspers, Bill, 18:24-25.<br />
“No regulation yet,” 19:26.<br />
“Washing<strong>to</strong>n finally acts <strong>to</strong> regulate buyers,<br />
processors,” 20:10-11.<br />
“Recreational pickers need permits in one<br />
California burn area,” 20:11.<br />
“A good or great year near Yosemite?” by<br />
Stickney, Laurence M., 23:7.<br />
“More regulation: Oregon forests require<br />
permits,” by Rogers, Maggie, 24:10-12.<br />
“Report on new Italian law regulates picking<br />
<strong>of</strong> fungi and more” (letter), by George, Pat,<br />
25:4, 38.<br />
“Conference gives Forest Service ideas<br />
about `non-logging’ activities,” by Rogers,<br />
Maggie, 28:12-13.<br />
Harvesting edible wild mushrooms in British<br />
Columbia, B.C. Ministry <strong>of</strong> Forests (brief<br />
review), 28:37.<br />
Grzyby chronione, (Poland) (brief review),<br />
by Grzywacz, Andrzej, 29:34.<br />
“Ticketed” in Mycena News, Oct. 1990<br />
(brief rev), 30:17.<br />
“Summary <strong>of</strong> rules for commercial picking,<br />
Malheur Nat. Forest,” by Volk, Tom, 34:19.<br />
“Efforts <strong>to</strong>ward clarifying regulations,”<br />
37:33.<br />
“Regulation without input?” (USFS and<br />
public hearings), by Hanamo<strong>to</strong>, Gary, 37:34.<br />
“Commercial ga<strong>the</strong>ring: It’s time <strong>to</strong> speak<br />
out!” by Taylor, Steven R., 40:9-10.<br />
“<strong>Mushroom</strong>ers try <strong>to</strong> fight City Hall” in<br />
Mycena News, Mar. 1993 (brief rev), by<br />
Nor<strong>to</strong>n, Mark, 40:31.<br />
“What a loaded issue!” (letter), by Wheeler,<br />
Dan, 41:4, 38.<br />
“Ms. Nature, take ano<strong>the</strong>r memo <strong>to</strong> J. Muir,”<br />
by G<strong>of</strong>f, Tom, 41:32-33.<br />
“Background information: Pandora’s box<br />
still closed” (California parks regulation), by<br />
Nor<strong>to</strong>n, Mark and Larry Stickney, 41:33-34.<br />
“You can have real power: Supermarket<br />
sleuthing <strong>of</strong> mushrooms” (letter), by Stanley,<br />
Allein, 41:39.<br />
“I don’t bend unless <strong>the</strong>re’s a mushroom <strong>to</strong><br />
be picked!” by Wolf, Gary, 42:25.<br />
“On <strong>the</strong> West Coast: The good news turns<br />
out <strong>to</strong> be premature,” 43:34.<br />
“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />
numbered” (letter), by Richardson, Charles<br />
S. and Michael K., 43:37-38.<br />
“Forest managers focus on fungi as part <strong>of</strong><br />
<strong>the</strong> big picture,” by Rogers, Maggie,<br />
45:9-11.<br />
“After it’s reinvented...reinventing <strong>the</strong> Forest<br />
Service,” (letter), by Nor<strong>to</strong>n, Mark, 45:30.<br />
“Forest Service acts quietly (<strong>to</strong> develop<br />
special forest products management plan),”<br />
by Pencall, Steven, 47:15.<br />
“Park Service may impose uniform national<br />
policy (re mushroom collecting),” by<br />
Nor<strong>to</strong>n, Mark, 47:15-17.<br />
“Are you now, or have you ever been...?”<br />
(letter), by Pencall, Steven, 48:4.<br />
“Dear Ms. Finnerty (letter re National Park<br />
Service proposed regulations),” by Bessette,<br />
Alan E., 48:7-8.<br />
“Park Service still may ban collecting; draft<br />
regulations not released yet,” by Nor<strong>to</strong>n,<br />
Mark, 48:7-8.<br />
“Dear Ms. Finnerty (letter re National Park<br />
Service proposed regulations), by St. Vrain,<br />
Vail E., 48:8.<br />
“In Vermont you can still pick mushrooms,”<br />
(letter), by Payne, Roz, 49:4.<br />
“Still no new Park Service regulations”<br />
(news), by Coombs, Don, 49:7.<br />
“A way <strong>to</strong> gain entry? (permits issued if<br />
specimen list supplied),” by Johns<strong>to</strong>n, June,<br />
49:37.<br />
“Seven hardworkers hope picking ban will<br />
end,” by Ristich, Sam, 50:14.<br />
“Park Service regulations still on hold,” by<br />
Nor<strong>to</strong>n, Mark, 51:7.<br />
“Hello: 4,500 new species like it here<br />
(non-native species),” by Rogers, Maggie,<br />
52:24-27.<br />
“Park Service backs <strong>of</strong>f on National Park<br />
picking,” by Nor<strong>to</strong>n, Mark, 53:13.<br />
“Definitely not chanterelles!” by Brown,<br />
Dorothy, 59:37.<br />
“When Grover appeared in court, <strong>the</strong> dope<br />
fiends laughed (court case re picking in a<br />
park),” by Boom, Mike, 61:10.<br />
“Psychoactive mushrooms, <strong>the</strong> law and you”<br />
(a lawyer deposes a county at<strong>to</strong>rney), by<br />
Butler, Eugene, 64:5-7.<br />
“Your behavior—just having a home and a<br />
lawn—could get you in<strong>to</strong> trouble?” by Beug,<br />
Michael W., 65:13-14.<br />
“Tasting and trying strategies differ,” 70:25.<br />
“Matsutake: endangered species or political<br />
football,” by Pencall, Steven, 73:7,9-10.<br />
“U.S. Fish and <strong>Wild</strong>life on matsutake: ‘No<br />
rubber stamping, no politics’” (letter), by<br />
Gabel, Robert R., 75:4.<br />
“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />
fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.<br />
Reinert, R.E.<br />
“Yellow jackets and insect stings,” by<br />
Reinert, R.E., 24:5-7.<br />
“There ARE <strong>to</strong>ads<strong>to</strong>ols in murder<br />
mysteries,” by Reinert, R.E., 34:5-10.<br />
“There are <strong>to</strong>ads<strong>to</strong>ols in murder mysteries<br />
(Part II),” by Reinert, R.E., 43:9-12.<br />
“More mushrooms in mystery s<strong>to</strong>ries,” by<br />
Reinert, R.E., 54:5,7.<br />
“Muscarine: Not a frequent killer in murder<br />
mysteries,” by Reinert, R.E., 66:13-14.<br />
Reishi<br />
Reishi mushroom, herb <strong>of</strong> spiritual potency<br />
and medical wonder, Sylvan Press, 1990, by<br />
Willard, Terry, reviewed by Barnhart,<br />
Harley, 31:18-19.<br />
“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />
by Harvey, Royce, 71:39.<br />
Renshaw, Larry<br />
“Moldy origins <strong>of</strong> Japan’s favorite<br />
condiment” in Spores Afield, Mar. 1989<br />
(brief review), by Renshaw, Larry, 24:29-30.<br />
“Cleaning mushrooms” in Spores Afield,<br />
Aug. 1989, by Renshaw, Larry, 27:36-37.<br />
“Heavy metal contamination?” in Spores<br />
Afield, July 1990 (brief review), by<br />
Renshaw, Larry, 29:27.<br />
Repellants<br />
“Slugs and mushrooms” (odor repellant by<br />
mushrooms), by Wood, William F., 76:32.<br />
Reprinted books<br />
“More old mycological books saved on <strong>the</strong><br />
web,” by Wal<strong>to</strong>n, Mike, 66:30.<br />
Reproduction<br />
“Sex and <strong>the</strong> single mushroom,” by Burrell,<br />
Bob, 76:19.<br />
Research<br />
“Lots <strong>of</strong> spores, lots <strong>of</strong> species claimed by<br />
Reader’s Digest edi<strong>to</strong>r” (letter), by Oursler,<br />
Ful<strong>to</strong>n, Jr., 13:4, 42.<br />
“This researcher seeks wild Agaricus<br />
bisporus,” by Kerrigan, Rick, 22:5-6.<br />
“Armillaria is pronounced `root rot’,” by<br />
Close, Elizabeth, 22:6-9.<br />
“Seeing <strong>the</strong> forest instead <strong>of</strong> <strong>the</strong> trees”<br />
(technical papers), by Midwest Research<br />
Institute, 39:37.<br />
“Cultivating morels,” by Stamets, Paul,<br />
41:10-15.<br />
“<strong>Mushroom</strong>s in space,” by Dhabolt, John C.,<br />
41:36.<br />
“Forest managers focus on fungi as part <strong>of</strong><br />
<strong>the</strong> big picture,” by Rogers, Maggie,<br />
45:9-11.<br />
“Dear Ms. Finnerty (letter re National Park<br />
Service proposed regulations),” by Bessette,<br />
Alan E., 48:7-8.<br />
“Some trends in mycological research, or...,”<br />
by Trudell, Steve, 50:11, 13.<br />
“The Wind River canopy crane,” by Rogers,<br />
Maggie, 50:18-19.<br />
“Check out <strong>the</strong> Key Council,” by McNett,<br />
Brian, 51:15-16.<br />
Medicinal mushrooms, an exploration <strong>of</strong><br />
tradition, healing & culture, 2nd ed.,<br />
Botanica, 1995, by Hobbes, Chris<strong>to</strong>pher,<br />
reviewed by Barnhart, Harley E., 52:28.<br />
Colloque sur les champignons forestiers,<br />
(articles on matsutake, mushroom<br />
harvesting, etc.), by Centre de recherche en<br />
biologie forestie, reviewed by Barnhart,<br />
Harley E., 68:18.<br />
“Managing mushrooms and timber: PNW<br />
Research Station free research publications,”<br />
71:37-38.<br />
Research reviews<br />
“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />
(Montreal, Aug. 3-7),” by Trudell, Steve,<br />
58:32-33.<br />
“The Forest Sciences Lab measures up”<br />
(with publications), by Rogers, Maggie,<br />
59:25-26.<br />
“Notes on mycorrhizal references,” by<br />
Rogers, Maggie, 60:41-42.<br />
“600 attend mycorrhiza conference in<br />
Sweden,” by Trudell, Steve, 61:5-6,8.<br />
“MSA meets with APS, SON in UT”<br />
(Mycological Society <strong>of</strong> America meets with<br />
phy<strong>to</strong>paths, nema<strong>to</strong>dists), by Trudell, Steve,<br />
74:20-21.<br />
“Mycorrhizas and wine get serious attention”<br />
(ICOM-3, Adelaide, S. Australia), by<br />
Trudell, Steve, 74:24-27.<br />
Resources<br />
“All this project needs is <strong>the</strong> million dollars”<br />
(a resource center for mycology), by Rogers,<br />
Maggie, 63:32.<br />
“Getting started with mushroom cultivation”<br />
(Cultivation Column), by Beausejour, Terri<br />
Marie, 64:26-34.<br />
Restaurants<br />
“Gold among <strong>the</strong> leaves: From forest <strong>to</strong><br />
restaurant,” by Gottfried, John, 6:14-15.<br />
“Casa Cordova cooks with care,” by<br />
Metzler, Susan, 15:25-26.<br />
“Yes, <strong>the</strong> FDA should have acted,” by<br />
Czarnecki, Jack, 17:9.<br />
Rey, Theresa<br />
“The s<strong>to</strong>ries are as good as collecting<br />
mushrooms?” by Rey, Theresa, 43:16-17.<br />
Rhabdomyolysis<br />
“Don’t eat T. equestre,” by Coombs, Don,<br />
74:13.<br />
Rhizopus sp.<br />
“After winter comes spring (and some<br />
cultivation discoveries),” by DeSimone,<br />
Roy, 51:35-36.<br />
Rhoades, Fred<br />
“Gestalt mushrooming—<strong>the</strong> synoptic<br />
approach may help you complete your<br />
conceptual pictures,” by Rhoades, Fred,<br />
9:16-20.<br />
“PC-Taxon,” by Rhoades, Fred, 36:30.<br />
“Wondering about wonderers” (how a<br />
teacher looked for answers), by Rhoades,<br />
Fred, 76:29-30.<br />
Rhytisma sp.<br />
“Emus, goldenrod gall triplets and tar spot <strong>of</strong><br />
Norway maple,” by Ristich, Sam, 56:29.<br />
Rice, Miriam<br />
“<strong>Mushroom</strong>s for color: A new column,” by<br />
Rice, Miriam, 27:30-31.<br />
“Fine paper from mushrooms (Part 1),” by<br />
Rice, Miriam, 34:21-22.<br />
“Get an old blender” (Part 2 <strong>of</strong><br />
papermaking), by Rice, Miriam, 36:22-26.<br />
Richardson, Charles S. and Michael K.<br />
“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />
numbered” (letter), by Richardson, Charles<br />
S. and Michael K., 43:37-38.<br />
Richardson, John<br />
see Sundberg, Walter J., 40:23.<br />
Richter, Dana<br />
“Mycorrhizal fungus fruiting” (poem), by<br />
Richter, Dana, 66:22.<br />
“What is it with Hygrophoropsis aurantiaca,<br />
<strong>of</strong>ten called <strong>the</strong> False Chanterelle?” by<br />
Richter, Dana, 71:25.<br />
Richter, Joachim<br />
Dr. Oetker pilzkochbuch (Dr. Oetker’s<br />
mushroom cookbook), 1983, by Richter,<br />
Joachim, reviewed by Dow, Anne, 8:33.<br />
Richter, Nora<br />
<strong>Wild</strong>pilz kochbuch (<strong>Wild</strong> mushroom<br />
cookbook), 1981, by Richter, Nora, reviewed<br />
by Dow, Anne, 8:32.<br />
Austernpilz kochbuch (Oyster mushroom<br />
cookbook), 1984, by Richter, Nora, reviewed<br />
by Dow, Anne, 8:33.<br />
Die schoensten gerichte (The most beautiful<br />
dishes), 1984, by Richter, Nora, reviewed by<br />
Dow, Anne, 8:33.<br />
Champignon kochbuch (Cultivated agaricus<br />
cookbook), 1981, by Richter, Nora, reviewed<br />
by Dow, Anne, 8:33.<br />
Rickenella sp.<br />
“Some Mycena lookalikes” in The<br />
Mycologist Nov. ‘93 (brief rev), by Emmett,<br />
Ernest E., 43:37.<br />
Ridgway color standards/nomenclature<br />
“Matching colors via a web site,” by<br />
Barnhart, Harley E., 65:25.<br />
“The colors <strong>of</strong> Ridgway and Methuen: an<br />
eye-ball concordance (website),” by<br />
Petersen, Ronald H., 65:25-26.<br />
Riedlinger, Thomas J., ed.<br />
The sacred mushroom seeker: Essays for R.<br />
Gordon Wasson, Timber Press, 1990, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Rogers, Maggie, 29:25-26.<br />
The sacred mushroom seeker: tributes <strong>to</strong> R.<br />
Gordon Wasson, Park Street Press, 1997, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Sommer, Robert, 63:28-29.<br />
Rimany, Ken<br />
“Marks <strong>of</strong> distinction—<strong>the</strong> fungus art <strong>of</strong><br />
Nellie Staves,” in NY State Conserv., Dec.<br />
2000, 72:34-35.<br />
Rinaldi, A.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world, (prev. Complete<br />
Book <strong>of</strong> <strong>Mushroom</strong>s), Firefly Books, 1998,<br />
by Pace, Giuseppe, reviewed by Barnhart,<br />
Harley E., 62:17-18.<br />
Ristich, Sam<br />
“Artistic spore prints,” by Ristich, Sam,<br />
1:7-8.
“Phenology: Observing mycological events,”<br />
by Ristich, Sam, 4:32-35.<br />
“<strong>Mushroom</strong> bandits: Know your (insect)<br />
competition,” by Ristich, Sam, 5:38-41.<br />
“Get outdoors now; cure mycological cabin<br />
fever pursuing wood fungi,” by Ristich,<br />
Sam, 6:5-8.<br />
“Five criteria proposed for edibles” (letter),<br />
by Ristich, Sam, 8:4.<br />
“The mycorrhizal connection (and Amanita<br />
phalloides),” by Ristich, Sam, 9:40.<br />
“Stinkhorns and earthstars,” by Ristich, Sam,<br />
11:31.<br />
“Sam Ristich reports on <strong>the</strong> Borgias” (letter),<br />
by Ristich, Sam, 12:4.<br />
“Troll dolls, lobsters and Siamese<br />
Laccarias,” by Ristich, Sam, 15:36.<br />
“A new Amanita: Now <strong>the</strong>re’s Sam<br />
Ristichii?” by Rogers, Maggie, 16:27.<br />
“Two responses <strong>to</strong> What about Stereum with<br />
teeth?” (letter), by Ristich, Sam, 19:4.<br />
“An epizootic on flies,” by Ristich, Sam,<br />
19:19-20.<br />
“Lepiotas in general and Melzer’s in<br />
particular,” by Ristich, Sam, 23:28-29.<br />
“Fun with carbon balls,” by Ristich, Sam,<br />
24:25.<br />
“The importance <strong>of</strong> fungi,” by Ristich, Sam,<br />
24:36-37.<br />
“Corn smut, Ustilago maydis,” by Ristich,<br />
Sam, 25:21.<br />
“Chloral hydrate is necessary?” (letter), by<br />
Ristich, Sam, 25:38.<br />
“Ristich lists slime mold book’s<br />
corrections,” by Ristich, Sam, 27:24.<br />
“Foraying (and more) in Yugoslavia and<br />
Romania,” by Ristich, Sam, 28:30-35.<br />
“Cooking <strong>the</strong> unusuals,” by Ristich, Sam,<br />
29:32-33.<br />
“Bruising, chemicals and aging in mushroom<br />
identification,” by Ristich, Sam, 36:11-13.<br />
“From Sam’s journal—,” by Ristich, Sam,<br />
38:37.<br />
“The magic <strong>of</strong> <strong>the</strong> scanning electron<br />
microscope,” by Ristich, Sam, 42:7-12.<br />
“World record artist’s conk 51x24x14<br />
inches” (pho<strong>to</strong>), by Ristich, Sam, 44:52.<br />
“The snout-like projection (Gyromitra sp.)”<br />
(letter), by Parkin, Jack, 45:4, 30.<br />
“Counting <strong>the</strong> layers won’t give you <strong>the</strong><br />
mushroom’s precise age (Fomes<br />
fomentarius),” by Ristich, Sam, 49:39.<br />
“Seven hardworkers hope picking ban will<br />
end,” by Ristich, Sam, 50:14.<br />
“Of fairy rings, and more: Sam’s songs for<br />
woods walks,” by Ristich, Sam, 54:28.<br />
“Emus, goldenrod gall triplets and tar spot <strong>of</strong><br />
Norway maple,” by Ristich, Sam, 56:29.<br />
“What did Sam find?” (larch, suillus and<br />
slime molds), by Ristich, Sam, 56:30.<br />
“The tall tale <strong>of</strong> Amanita ristichii,” by<br />
Ristich, Sam, 66:26.<br />
“Fungal beauties and puzzlements, selected<br />
comments from Sam,” by Ristich, Sam,<br />
68:27-28.<br />
“Of white fuzz and Gymnosporangium jelly<br />
(correcting <strong>the</strong> species) (letter), by Ristich,<br />
Sam, 69:4.<br />
Ristich, Sam and John Minot<br />
“Consider <strong>the</strong> essential nature (and more) <strong>of</strong><br />
forays,” by Ristich, Sam and John Minot,<br />
64:24-25.<br />
Rochester Area Mycological<br />
Association<br />
“The meandering mycophile: Ohio, <strong>the</strong><br />
Nor<strong>the</strong>ast, Rochester and Pittsburgh,” by<br />
Sturgeon, Walt, 14:25-26.<br />
Rocky Mountains<br />
The mushroom basket, Meridian Hill<br />
Publications, 1982, by March, Kathryn G.<br />
and Andrew L., reviewed by Rogers,<br />
Maggie, 24:23-24.<br />
Handbook <strong>of</strong> <strong>the</strong> Canadian Rockies, Corax<br />
Press, 1986, by Gadd, Ben, reviewed by<br />
Rogers, Maggie, 27:29-30.<br />
<strong>Wild</strong> mushrooms <strong>of</strong> Telluride, Fung<strong>of</strong>ile,<br />
1990, by Gillman, Linnea et al, reviewed by<br />
Rogers, Maggie, 30:21-22.<br />
<strong>Mushroom</strong>s <strong>of</strong> Colorado and <strong>the</strong> sou<strong>the</strong>rn<br />
Rocky Mountains, Denver Botanic Gardens,<br />
1997, by Evenson, Vera Stucky, reviewed by<br />
Barnhart, Harley E., 57:29-30.<br />
Roger, Judy<br />
“<strong>Mushroom</strong> vagabonding...<strong>the</strong> Olympic<br />
Peninsula,” by Roger, Judy, 1:20-21.<br />
“<strong>Mushroom</strong> vagabonding, by trains, planes,”<br />
by Roger, Judy, 12:40-41.<br />
“Ellen Trueblood: 6,500 collections during<br />
30 years,” (obituary), by Roger, Judy, 45:25.<br />
Rogers, Donald P.<br />
“No truffle dogs in Arkansas—why not?” by<br />
Nelson, Edith, 23:11-12.<br />
A brief his<strong>to</strong>ry <strong>of</strong> mycology in North<br />
America, Friends <strong>of</strong> <strong>the</strong> Farlow, 1981 (brief<br />
rev), by Rogers, Donald P., 42:34.<br />
Rogers, Donald P. and Mario A. Pei<br />
“Truffles in his<strong>to</strong>ry: a mystery” (essay), by<br />
Rogers, Donald P. and Mario A. Pei, 4:10.<br />
Rogers, Fran J.<br />
“Here’s a model for surveying mushrooms,”<br />
by Rogers, Maggie, 42:29.<br />
Rogers, Maggie<br />
“The Inside S<strong>to</strong>ry” (on starting <strong>Mushroom</strong><br />
<strong>the</strong> <strong>Journal</strong>), by Rogers, Maggie, 1:6.<br />
“He tested <strong>the</strong>m: Charles H. Peck,<br />
mycologist,” by Rogers, Maggie, 1:15-16.<br />
“Foraying with NAMA: Colorado bloomed<br />
despite <strong>the</strong> cleanup crew,” by Rogers,<br />
Maggie, 1:43-45.<br />
“<strong>Mushroom</strong> stamps” (Bill Long sells lots <strong>of</strong><br />
<strong>the</strong>m), by Rogers, Maggie, 2:23-25.<br />
“One more recipe (for a winter’s eve),” by<br />
Rogers, Maggie, 2:35.<br />
“Deciding when <strong>to</strong> go out for <strong>the</strong> first time,”<br />
by Rogers, Maggie, 3:6.<br />
“Keys: sooner or later you’ll turn <strong>to</strong> <strong>the</strong>m for<br />
help,” by Rogers, Maggie, 3:22-25.<br />
“Books for children: not <strong>of</strong>ten about<br />
mushrooms,” by Rogers, Maggie, 3:37-38.<br />
“These mushrooms last (Grete Turchick’s<br />
crocheted mushrooms),” by Rogers, Maggie,<br />
3:39.<br />
“Morels in <strong>the</strong> fall?” by Rogers, Maggie,<br />
4:31.<br />
“Mycophilately: Topical collecting,” by<br />
Rogers, Maggie, 4:44-45.<br />
“Going out in <strong>the</strong> fall,” by Rogers, Maggie,<br />
5:17-19.<br />
“Success in Canada: NAMA Foray,” by<br />
Rogers, Maggie, 6:18-19.<br />
“In <strong>the</strong> Spring—mushrooming nationwide,”<br />
by Rogers, Maggie, 7:12-14.<br />
“NAMA 1985: Silver Anniversary Foray<br />
brings in 450 species,” by Rogers, Maggie,<br />
9:7-8.<br />
“At 82, Barrows says ‘Now mushrooms are<br />
<strong>the</strong> focus’,” by Rogers, Maggie, 9:10-11.<br />
“Baskets: You need only one if it’s perfect<br />
for every use,” by Rogers, Maggie,<br />
10:16-20.<br />
“Breitenbush conference called a success,”<br />
by Rogers, Maggie, 10:31-32.<br />
“Finally: (An emergency mushroom dryer,<br />
<strong>the</strong> American au<strong>to</strong>mobile),” by Rogers,<br />
Maggie, 11:45.<br />
“Keeping up: News from all over, and<br />
criticizing <strong>the</strong> popular press,” by Rogers,<br />
Maggie, 12:37.<br />
“Starting out (mushrooming) in Oregon,” by<br />
Rogers, Maggie, 13:16.<br />
“Legacies: Alex Smith leaves <strong>the</strong> best <strong>of</strong><br />
memories,” by Rogers, Maggie, 15:17-18.<br />
“Wasson dies after great adventure,” by<br />
Rogers, Maggie, 15:21-23.<br />
“The Bos<strong>to</strong>n Mycological Club: A goldmine<br />
<strong>of</strong> good sense,” by Rogers, Maggie,<br />
15:30-31.<br />
“In memory <strong>of</strong> Margaret Lewis,” by Rogers,<br />
Maggie, 16:19.<br />
“A new Amanita: Now <strong>the</strong>re’s Sam<br />
Ristichii?” by Rogers, Maggie, 16:27.<br />
“More about scents,” by Rogers, Maggie,<br />
16:31.<br />
“For NAMA, <strong>the</strong> Gulf Coast was dry,” by<br />
Rogers, Maggie, 17:9-11.<br />
“<strong>Mushroom</strong> <strong>of</strong> <strong>the</strong> month announces species,<br />
prices,” by Rogers, Maggie, 17:33.<br />
“Henry Pavelek, 1917-1987”, by Rogers,<br />
Maggie, 18:31.<br />
“Research: <strong>the</strong> Stametsian persuasion,” by<br />
Rogers, Maggie, 19:5-9.<br />
“Mrs. Heelis’ ashes and <strong>the</strong> truffle<br />
congress,” by Rogers, Maggie, 19:31-32.<br />
“The tree as lumber, or as part <strong>of</strong> <strong>the</strong><br />
whole?” by Rogers, Maggie, 21:36.<br />
“Barrows receives annual NAMA<br />
contributions award,” by Rogers, Maggie,<br />
22:26.<br />
“What do <strong>the</strong> pr<strong>of</strong>essionals do <strong>of</strong>f by<br />
<strong>the</strong>mselves?” by Rogers, Maggie, 22:28.<br />
“Classic prints and pages are out <strong>the</strong>re,” by<br />
Rogers, Maggie, 22:38.<br />
“More regulation: Oregon forests require<br />
permits,” by Rogers, Maggie, 24:10-12.<br />
“Illustrating mushrooms? Try this,” by<br />
Rogers, Maggie, 24:17-18.<br />
“We’ll miss our bonnie Charlie: Chuck<br />
Barrows dies at 85”, by Rogers, Maggie,<br />
25:20-21.<br />
“In such places, mushrooms,” by Rogers,<br />
Maggie, 25:37.<br />
“A `people <strong>to</strong> people’ visit,” by Rogers,<br />
Maggie, 26:9-11.<br />
“The Russians like mushrooms and<br />
mushroom stamps, <strong>to</strong>o,” by Rogers, Maggie,<br />
26:15-16.<br />
“Author, mycologist Harold Brodie dies,” by<br />
Rogers, Maggie, 27:35-36.<br />
“Conference gives Forest Service ideas<br />
about `non-logging’ activities,” by Rogers,<br />
Maggie, 28:12-13.<br />
“What about herbaria? The new technology<br />
invades <strong>the</strong> mycological world,” by Rogers,<br />
Maggie, 29:31-32.<br />
“You don’t have <strong>to</strong> do ALL <strong>the</strong> cooking,” by<br />
Rogers, Maggie, 30:33-34.<br />
“The mushroom wars; who’s<br />
overharvesting? who’s brawling in <strong>the</strong><br />
woods?” by Rogers, Maggie, 31:5-7.<br />
“Turned <strong>to</strong> perfection: tiny mushrooms, tiny<br />
la<strong>the</strong>,” by Rogers, Maggie, 31:32.<br />
“Cooks can’t resist books,” by Rogers,<br />
Maggie, 33:17-18.<br />
“Out <strong>of</strong> print and in<strong>to</strong> <strong>the</strong> kitchen,” by<br />
Rogers, Maggie, 33:19-20.<br />
“Lew Heymann, bookman no more,” by<br />
Rogers, Maggie, 33:39.<br />
“Gary Linc<strong>of</strong>f is on <strong>to</strong> something?<br />
(mushroom names),” by Rogers, Maggie,<br />
34:18.<br />
“Paper <strong>the</strong> color <strong>of</strong> cocoa well-laced with<br />
cream,” by Rogers, Maggie, 34:22.<br />
“Wandering through <strong>the</strong> foray season,” by<br />
Rogers, Maggie, 34:27-29.<br />
“Praise for jobs well done (awards),” by<br />
Rogers, Maggie, 34:29.<br />
“Beautiful mushroom stamps,” by Rogers,<br />
Maggie, 34:38.<br />
“Bridge Cooke: We’ll miss that sturdy<br />
figure,” by Rogers, Maggie, 36:27.<br />
“Ansel Hartley Stubbs: Living long with<br />
mushrooms,” by Rogers, Maggie, 36:27.<br />
“His fa<strong>the</strong>r wrote <strong>the</strong> book: An interview<br />
with W. Stephen Thomas,” by Rogers,<br />
Maggie, 37:9-11.<br />
“Goodbye, Philip Stein,” by Rogers, Maggie,<br />
37:37.<br />
“What do <strong>the</strong>se writers know?” by Rogers,<br />
Maggie, 39:35.<br />
“Which hook should I hang it on?”<br />
(car<strong>to</strong>on), by Rogers, Maggie, 40:21.<br />
“Edi<strong>to</strong>rial: How <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong><br />
comes <strong>to</strong> be each three months,” by Rogers,<br />
Maggie, 40:34.<br />
“The Forest Service looks for answers in<br />
Oregon,” by Rogers, Maggie, 41:35-36.<br />
“Off-season mushrooming,” by Rogers,<br />
Maggie, 42:15.<br />
“Gone but not forgotten: Dr. Sam Mitchel,”<br />
by Rogers, Maggie, 42:25-26.<br />
“George Grimes, artist, teacher, mycologist,”<br />
by Rogers, Maggie, 42:26.<br />
“Here’s a model for surveying mushrooms,”<br />
by Rogers, Maggie, 42:29.<br />
“<strong>Mushroom</strong>s on o<strong>the</strong>r substrates,” by<br />
Rogers, Maggie, 42:36.<br />
“Rolf Singer: Pushing <strong>the</strong> younger folk <strong>to</strong> go<br />
faster, get more done,” by Rogers, Maggie,<br />
43:34.<br />
“Simply a more sophisticated Easter egg<br />
hunt? (mushrooming Scotland’s Royal<br />
Mile),” by Rogers, Maggie, 43:35.<br />
“Gary Menser dies: Truffle promoter and<br />
author <strong>of</strong> Magic <strong>Mushroom</strong> Handbook,” by<br />
Rogers, Maggie, 43:35.<br />
“Should we lump or should we split?<br />
(indexers have same problems as<br />
mycologists),” by Rogers, Maggie, 44:11.<br />
“Forest managers focus on fungi as part <strong>of</strong><br />
<strong>the</strong> big picture,” by Rogers, Maggie,<br />
45:9-11.<br />
“Lee Muggli: `I lost my eyesight, not my<br />
vision’” (obituary), by Rogers, Maggie,<br />
45:24-25.<br />
“Ken Lewis, antiquarian bookman”<br />
(obituary), by Rogers, Maggie, 45:25.<br />
“<strong>Mushroom</strong>s growing along <strong>the</strong> information<br />
superhighway?” by Rogers, Maggie, 45:28.<br />
“Looking for <strong>the</strong> mycological cure for<br />
poison ivy? (Boletus badius, Polyporus<br />
versicolor),” by Rogers, Maggie, 46:13.<br />
“Who’s <strong>the</strong>re and why: <strong>Mushroom</strong>ing <strong>the</strong><br />
Internet,” by Rogers, Maggie, 47:17-18.<br />
“Foraying with a foreign visi<strong>to</strong>r and testing<br />
<strong>the</strong> U.S. press,” by Rogers, Maggie,<br />
48:29-30.<br />
“Wonderful, feisty Helen Smith is no longer<br />
with us” (obituary), by Rogers, Maggie,<br />
49:8.<br />
“It’s still Joe’s restaurant, but without Joe,”<br />
by Rogers, Maggie, 50:15-16.<br />
“The Wind River canopy crane,” by Rogers,<br />
Maggie, 50:18-19.<br />
“So what’s this lobster mushroom ON?” by<br />
Rogers, Maggie, 51:11.<br />
“Unimproved grasslands contribute <strong>to</strong><br />
biodiversity,” by Rogers, Maggie, 52:7.<br />
“The Big Fuzzy gets a new name<br />
(Oxyporus=Bridgeoporus),” by Rogers,<br />
Maggie, 52:12-13.<br />
“Hello: 4,500 new species like it here<br />
(non-native species),” by Rogers, Maggie,<br />
52:24-27.<br />
“Slime molds are where you find <strong>the</strong>m:<br />
McBride’s Myxomycetes, Macmillan, 1934,”<br />
by Rogers, Maggie, 53:18-20.<br />
“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />
forest),” by Rogers, Maggie, 53:28-30.<br />
“Dated, definitely dated, mushroom recipes,”<br />
by Rogers, Maggie, 54:15.<br />
“Needed: lots <strong>of</strong> awareness” (writing<br />
descriptions), by Rogers, Maggie, 54:25.<br />
“The man who loved Agarics has gone”<br />
(obituary), by Rogers, Maggie, 55:15-16.<br />
“Thompson dies” (obituary), by Rogers,<br />
Maggie, 55:22.<br />
“Julius Palmer reached a wide audience<br />
(obituary),” by Rogers, Maggie, 55:22.<br />
“How can you tell?” (identifying<br />
characteristics <strong>of</strong> Albatrellus skamanius), by<br />
Rogers, Maggie, 56:15.<br />
“You can enjoy ‘fresh boletes’ next<br />
February” (preservation by freezing after<br />
wrapping), by Rogers, Maggie, 57:31.<br />
“Get out <strong>the</strong> glass and check that detail”<br />
(<strong>Mushroom</strong> stamps), by Rogers, Maggie,<br />
57:33, 40.<br />
“Cooking with <strong>the</strong> cooks” (telling s<strong>to</strong>ries and<br />
inventing soups for mushroom<br />
demonstrations), by Rogers, Maggie, 57:35.<br />
“Celery morel soup,” by Rogers, Maggie,<br />
57:35.
“Switzerland has a slick magazine: Special<br />
Champignons Magazine,” by Rogers,<br />
Maggie, 58:4.<br />
“Guns and matsies: <strong>the</strong> 1997 s<strong>to</strong>ry,” by<br />
Rogers, Maggie, 58:14.<br />
“NAMA honors several (with awards),” by<br />
Rogers, Maggie, 58:24.<br />
“Harry Lubrecht, 1908-1997,” (obituary), by<br />
Rogers, Maggie, 58:35.<br />
“Ing Jan Kuthan, mycologist” (obituary), by<br />
Rogers, Maggie, 59:24.<br />
“Jim Weber, research scientist” (obituary),<br />
by Rogers, Maggie, 59:24.<br />
“The Forest Sciences Lab measures up”<br />
(with publications), by Rogers, Maggie,<br />
59:25-26.<br />
“Mike Wells, cultiva<strong>to</strong>r, cook, tale-teller”<br />
(obituary), by Rogers, Maggie, 60:27.<br />
“Vera McKnight, mushroom portraitist”<br />
(obituary), by Rogers, Maggie, 60:29.<br />
“Notes on mycorrhizal references,” by<br />
Rogers, Maggie, 60:41-42.<br />
“Luminous fungi,” by Rogers, Maggie,<br />
60:42.<br />
“Schenella found in Mexico,” by Rogers,<br />
Maggie, 61:8.<br />
“In memory <strong>of</strong> Dr. Leo” (obituary <strong>of</strong> Leo<br />
Tanghe), by Rogers, Maggie, 61:14.<br />
“Three mushroomers no longers with us:<br />
Elizabeth Schmidt Carlson,” by Rogers,<br />
Maggie, 61:31.<br />
“Three mushroomers no longer with us: Bud<br />
Schwartz” (obituary), by Rogers, Maggie,<br />
61:31.<br />
“More and more fungal surveys: Who’s<br />
doing <strong>the</strong>m?” by Rogers, Maggie, 62:24.<br />
“Four model surveys: What can we learn<br />
from <strong>the</strong>m?” by Rogers, Maggie, 62:25-28.<br />
“Notebooking” (for a slime mold ID<br />
workshop with Harold Keller), by Rogers,<br />
Maggie, 62:30.<br />
“All this project needs is <strong>the</strong> million dollars”<br />
(a resource center for mycology), by Rogers,<br />
Maggie, 63:32.<br />
See Burk, Bill, 64:12.<br />
“They were edible, <strong>the</strong>y were chanterelles,<br />
and it was time for tea,” by Rogers, Maggie,<br />
64:18.<br />
“The ear pick fungus becomes a tangled<br />
knot,” by Rogers, Maggie, 66:28.<br />
“<strong>Mushroom</strong>booking in San Francisco,” by<br />
Rogers, Maggie, 67:24-26.<br />
“So how does your herbarium grow?” by<br />
Rogers, Maggie, 68:27.<br />
“Dyers organize at Norway meeting,” by<br />
Rogers, Maggie, 68:29.<br />
“Summer, <strong>the</strong> time <strong>to</strong> review those printed<br />
finds” (illustrated mushroom books), by<br />
Rogers, Maggie, 68:31-32.<br />
“Passing on delight and joy” (on conks and<br />
geotropism), by Rogers, Maggie, 68:34.<br />
“Skip <strong>the</strong> textbooks: University websites,”<br />
by Rogers, Maggie, 69:34.<br />
“Andy Moore on more than matsutakes; a<br />
useful website,” by Rogers, Maggie, 69:34.<br />
“A superb foray: NAMA in Gulfport,<br />
Texas,” by Rogers, Maggie, 69:36-37.<br />
“BioBlitz—a regional biological inven<strong>to</strong>ry<br />
in Oregon,” by Rogers, Maggie, 69:38-39.<br />
“Now you can print out <strong>the</strong> full text: an<br />
indexed, full-text database, JSTOR,” by<br />
Rogers, Maggie, 71:35.<br />
“What <strong>of</strong> those who are members but not<br />
travelers (<strong>to</strong> NAMA forays)?” by Rogers,<br />
Maggie, 73:14-16.<br />
“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />
(obituary), by Rogers, Maggie, 73:31.<br />
“Anti-viral compounds from mushrooms,” in<br />
HerbalGram, issue 51, 2001, by Rogers,<br />
Maggie, 73:32.<br />
“Kendrick honored,” by Rogers, Maggie,<br />
74:13.<br />
“Don’t just ‘<strong>to</strong>ss <strong>the</strong> bodies’ after your next<br />
foray,” by Rogers, Maggie, 74:14.<br />
“Molds and overreaction:<br />
recommendations,” by Rogers, Maggie,<br />
75:38.<br />
“Lloyd felt strongly” (about author names in<br />
mycology), by Rogers, Maggie, 77:39.<br />
Rogerson, Clark<br />
Mycological contributions: 70th birthday,<br />
Clark T. Rogerson, NYBotanical Garden<br />
Memoirs, v. 49, by Samuels, Gary J., ed.,<br />
reviewed by Stein, Phil, 24:32.<br />
“Clark Rogerson: <strong>the</strong> amateur’s mycologist;<br />
a personal remembrance” (obituary), by<br />
Linc<strong>of</strong>f, Gary, 74:15-16.<br />
Rold, James F.<br />
“What <strong>of</strong> <strong>the</strong> Borgias and Death Caps?”<br />
(letter), by Rold, James F., 11:4.<br />
Romania<br />
“Foraying (and more) in Yugoslavia and<br />
Romania,” by Ristich, Sam, 28:30-35.<br />
Romanova, Natalia<br />
Once <strong>the</strong>re was a tree, Dial Press, 1985, by<br />
Romanova, Natalia, reviewed by Rogers,<br />
Maggie, 11:42.<br />
Romweber, Marilyn<br />
Favorites from The Little <strong>Mushroom</strong>;<br />
Elegant and easy recipes, Taylor Publ. Co.,<br />
1987, by Romweber, Marilyn, 20:33.<br />
“Little mushroom beef stuffed in<br />
mushrooms,” by Romweber, Marilyn, 20:33.<br />
Roody, Bill<br />
See Stephenson, Steven L. 60:13<br />
“For starters, you should celebrate (winter<br />
food),” by Roody, Bill, 46:26.<br />
“Golden haystack flapjacks,” by Roody, Bill,<br />
46:26.<br />
“Everybody loves a bolete,” by Roody, Bill,<br />
49:35-36.<br />
See Bessette, Alan E., 69:18-21.<br />
Roos, Phil<br />
“In Germany, every mushroom has a<br />
common name” (letter), by Roos, Phil, 64:4.<br />
Rose, David<br />
“A call for literature” (letter), by Rose,<br />
David, 60:4.<br />
“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />
73:28-29.<br />
Rosen, Samuel R.<br />
A judge judges mushrooms, Highlander<br />
Press, 1982, by Rosen, Samuel R., reviewed<br />
by Rogers, Maggie, 3:35-36.<br />
Rosenberg, Rita<br />
<strong>Mushroom</strong>s wild and tamed: Over 100<br />
tantalizing international recipes, Fisher<br />
Books, no date, by Rosenberg, Rita,<br />
reviewed by Barnhart, Harley E., 49:26-27.<br />
“Black beans and puffballs,” by Rosenberg,<br />
Rita, 49:27.<br />
Ross, Ian K.<br />
Biology <strong>of</strong> <strong>the</strong> fungi, McGraw-Hill, 1979<br />
(brief review), by Ross, Ian K., 16:33-34.<br />
Rossman, Amy V. et al<br />
Pro<strong>to</strong>cols for an all taxa biodiversity<br />
inven<strong>to</strong>ry.... (Costa Rica), Parkway<br />
Publishers, 1998, by Rossman, Amy V. et al,<br />
reviewed by Barnhart, Harley E., 62:18.<br />
RotNots<br />
“Alternative nomenclatures,” by Lumper,<br />
Dr. and Mrs. S.J., 12:11-12.<br />
“Is it brown, or is it opalescent fudge? (color<br />
nomenclature),” by Summerjones,<br />
Armistead, 17:29-30.<br />
“Surprisingly, he was surprised” (letter), by<br />
Seifert, Keith A., 17:38.<br />
“`RotNots’ is back on its irregular<br />
publication schedule,” by Coombs, Don,<br />
18:27-28.<br />
“Research in basic fluids” (Special report) in<br />
RotNots, Issue 3 (brief review), 23:29.<br />
“Rust fungus Puccinia hevichevrilina<br />
threatens au<strong>to</strong>s” in RotNots, March, 1980, by<br />
Seifert, Keith A., 30:37.<br />
Rowe, Freeman<br />
“Oregon high school students meet Amanita<br />
pan<strong>the</strong>rina,” 32:16-17.<br />
Rowley, Jon<br />
“Are ‘burn morels’ a different species?”<br />
(letter), by Rowley, Jon, 55:4.<br />
Royce, Daniel J., ed.<br />
<strong>Mushroom</strong> biology and mushroom products;<br />
proceedings <strong>of</strong> <strong>the</strong> 2nd International Conf.<br />
June, 1996, by Royce, Daniel J., ed.,<br />
reviewed by Arnold, Ralph, 54:23.<br />
Rozites sp.<br />
British fungus flora, agarics and boleti, v.7.,<br />
Royal Botanic Garden, 1993, by Watling,<br />
Roy et al, reviewed by Barnhart, Harley E.,<br />
43:22.<br />
“Anti-viral compounds from mushrooms,” in<br />
HerbalGram, issue 51, 2001, by Rogers,<br />
Maggie, 73:32.<br />
Rudy, K.C.<br />
“New sightings <strong>of</strong> <strong>the</strong> rare devil’s cigar,” by<br />
Rudy, K.C., 54:24-25.<br />
Rumack, Barry H.<br />
See Spoerke, David G., by Rumack, Barry<br />
H.<br />
Russia<br />
“Winter mushrooming in <strong>the</strong> Soviet Union,”<br />
by Bowman, Dennis, 21:5-7.<br />
“Pelmeni (folded filled dough-skins),” 21:7.<br />
“A `people <strong>to</strong> people’ visit,” by Rogers,<br />
Maggie, 26:9-11.<br />
“American mushroom hunters are coming!”<br />
by Nakaznuk, Natasha, 26:12-13.<br />
“The Russians like mushrooms and<br />
mushroom stamps, <strong>to</strong>o,” by Rogers, Maggie,<br />
26:15-16.<br />
“Lemon and sour cream soup with<br />
mushrooms,” 26:27.<br />
The food and cooking <strong>of</strong> Russia, Viking,<br />
1983, by Chamberlain, Lester, reviewed by<br />
Rogers, Maggie, 26:27-28.<br />
“Picking mushrooms in Russia,” by<br />
Viazmenski, Alexander (Sasha), 30:5-7.<br />
“He surrendered <strong>the</strong>m without argument”<br />
(letter), by Weidner, D. Randy, 33:4.<br />
“Out <strong>of</strong> Russia: a conk pot, a field guide and<br />
more,” 33:39.<br />
“So what’s <strong>the</strong> real s<strong>to</strong>ry behind those<br />
poisonings in Russia?” 38:28.<br />
“To Russia, and don’t forget <strong>the</strong> cash,” by<br />
Evans, Larry, 48:12-13.<br />
“Why so many poisonings in Russia?”<br />
(letter), by Evans, Larry, 50:4.<br />
“Hunting at a Russian dacha,” by Maginnis,<br />
Tara, 50:7-10.<br />
“Yes, species in Russian markets may<br />
surprise you” (letter), by Maginnis, Tara,<br />
51:4.<br />
“More poisonings reported in Russia”<br />
(letter), by Steffes, Julie, 61:4.<br />
“<strong>Mushroom</strong>s (some) and communication (a<br />
lot) between two teachers (about<br />
mushrooming),” by Bakaitis, Bill and Darra<br />
Goldstein, 71:21-25.<br />
“Alone in paradise” (A painter hunts morels<br />
in Russia), by Viazmenski, Alexander<br />
(Sasha), 72:20-21.<br />
“Morels, painted on site, for ‘Alone in<br />
paradise,’ p. 20-21, Issue 72,” by<br />
Viazmenski, Alexander (Sasha), 75:Cover.<br />
Russula sp.<br />
“Old keys are better than no keys” in Bos<strong>to</strong>n<br />
Myc. Club Bulletin, Jan. 1987 (brief review),<br />
by Peterson, Jeanne, 17:36-37.<br />
“Common mushrooms rarely found in<br />
guides,” by Sturgeon, Walt, 19:17-18.<br />
“Rustle a Russula’s gills?” 23:35-36.<br />
Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />
Nor<strong>the</strong>astern North America, 3d ed.,<br />
Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />
Raymond Fat<strong>to</strong>, reviewed by Barnhart,<br />
Harley, 28:25.<br />
Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />
Nor<strong>the</strong>astern N. America, 3d ed.,<br />
Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />
Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />
Peter, 32:23-24.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />
Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />
reviewed by Barnhart, Harley E., 39:24.<br />
Nordic macromycetes vol. 2, Nordsvamp,<br />
1992, by Hansen, Lise and H. Knudsen, eds.,<br />
reviewed by Barnhart, Harley E., 45:22-23.<br />
“Lobsters in <strong>the</strong> woods,” by Kroeger, Paul,<br />
51:9, 11.<br />
“It was raining trichs and russulas,” by<br />
Shaw, Marilyn, 52:40.<br />
Rust, David<br />
“New fungus threatens oaks” (around San<br />
Francisco Bay), by Rust, David, 69:31.<br />
“The spectre <strong>of</strong> Mucho Destruc<strong>to</strong>” (Sudden<br />
oak death), by Rust, David, 73:10-12.<br />
“Concern grows over spread <strong>of</strong> Sudden Oak<br />
Death,” by Rust, David, 74:19.<br />
“Sudden Oak Death gets tabloid-like news<br />
coverage,” by Rust, David, 75:32-33.<br />
Sabatier, Roland<br />
Le livre des champignons, Ser. D, couverte<br />
cadet. Editions Gallimard Jeunesse, 1995, by<br />
Sabatier, Roland, reviewed by Stijve,<br />
Tjakko, 69:21-22.<br />
Sabatier, Roland and Georges Becker<br />
Le gratin des champignons, Lubrecht and<br />
Cramer, 1986, by Sabatier, Roland and<br />
Georges Becker, reviewed by Rogers,<br />
Maggie, 18:34-35.<br />
Sabina, Maria<br />
“Maria Sabina, Indian curandura, dies in<br />
1985 at 97”, 11:46.<br />
The sacred mushroom seeker: tributes <strong>to</strong> R.<br />
Gordon Wasson, Park Street Press, 1997, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Sommer, Robert, 63:28-29.<br />
Salads/vegetables<br />
“Stir-fried vegetables with truffles,” 4:20.<br />
“Tossed green salad with truffles,” 4:20.<br />
“Morels, beets, feta cheese; insight ino <strong>the</strong><br />
big recipe contest” (<strong>the</strong> Cooking Column),<br />
by Hamil<strong>to</strong>n, Patrick, 61:26.<br />
“Amanita caesarea salad,” by Casciero,<br />
Albert J., 73:5.<br />
Salzman, Emanuel<br />
See Salzman, Jason, by Salzman, Emanuel<br />
Salzman, Jason, et al<br />
“A search for Soma in Russia’s Kamchatka<br />
Peninsula,” by Salzman, Jason, et al,<br />
52:18-23.<br />
Salzman, Joanne<br />
See Salzman, Jason, by Salzman, Joanne<br />
Samuels, Charles<br />
Discover mushrooms, a wild mushroom<br />
identification program, Technology<br />
Development Co., 1997, by Samuels,<br />
Charles, reviewed by Roody, Bill, 60:12-13.<br />
“The proposed creation <strong>of</strong> a mushroom<br />
database, Discover <strong>Mushroom</strong>s,” by<br />
Samuels, Charles, 64:16-18.<br />
“Current version <strong>of</strong> `Discover <strong>Mushroom</strong>s ’<br />
available free,” by Samuels, Charles, 69:39.<br />
Samuels, Gary J., ed.<br />
Mycological contributions: 70th birthday,<br />
Clark T. Rogerson, NYBotanical Garden<br />
Memoirs, v. 49, by Samuels, Gary J., ed.,<br />
reviewed by Stein, Phil, 24:32.<br />
Saprophytic fungi<br />
<strong>Mushroom</strong>s in <strong>the</strong> garden, 2nd ed., Mad<br />
River Press, 1984, by Steineck, Hellmut,<br />
reviewed by Kaye, Geraldine C., 9:23.<br />
“<strong>Mushroom</strong>s and pasture: sheep, cheese and<br />
pasture growth” (letter), by Bourgeois,<br />
Eugene, 73:34-35.<br />
Sarcophilous fungi<br />
“An Australian experience (foraying with <strong>the</strong><br />
Orson Millers),” by Bailey, Marie, 34:11-13.<br />
Saskatchewan, Canada<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Boreal Forest, Univ.<br />
Extension Press, Univ. <strong>of</strong> Saskatchewan,<br />
1997, by Bossenmaier, Eugene F., reviewed<br />
by Barnhart, Harley E., 58:27-28.<br />
Sauces/marinades<br />
“Duxelles with white truffles,” 3:17.<br />
“<strong>Mushroom</strong>s a la Grecque,” by Cushing, J.<br />
Caleb, 5:26.<br />
“Russian mushroom and sour cream sauce,”<br />
by Grigson, Jane, 6:29.<br />
“Bechamel sauce with truffles,” by Barnhart,<br />
Harley E., 8:13.<br />
“<strong>Mushroom</strong>s in chili sauce,” by Kennedy,<br />
Diana, 9:29.<br />
“Easy sauce chasseur Agaricus,” by Dow,<br />
Anne, 9:33.<br />
“Marinated Agaricus but<strong>to</strong>ns,” by Dow,<br />
Anne, 9:33.<br />
“White on white sauce,” by Dow, Anne,<br />
9:34.
“Shrimp and morel sauce for pasta,” by<br />
Piekenbrock, Roxie, 19:22.<br />
“Shiitake sauce for baked pota<strong>to</strong>es,” by<br />
Hale, Buddy, 30:34.<br />
“Boletes in German white sauce,” by Miller,<br />
Hope, 32:27.<br />
“In which Lactarius are marinated <strong>the</strong>n<br />
barbecued,” by Stickney, Laurence M.,<br />
36:14.<br />
“Velouté sauce with chanterelles,” by<br />
Stickney, Laurence M., 37:21.<br />
“Jennifer’s shiitake butter,” 43:26.<br />
“Gastronome’s garnish,” by Stickney,<br />
Laurence M., 44:47.<br />
“Double lobster ragout,” by Hanes, R. Philip<br />
Jr., 50:18.<br />
“Morel salsa,” by Hamil<strong>to</strong>n, Patrick, 52:33.<br />
“Creamy mushroom sauce,” by Fortin,<br />
Richard, 54:15.<br />
“<strong>Mushroom</strong> mincemeat,” by Johns<strong>to</strong>n, June,<br />
67:8.<br />
“Roasted cauliflower and wild mushroom<br />
pasta sauce,” by Hamil<strong>to</strong>n, Patrick, 74:29.<br />
Saylor, Herb<br />
“A. phalloides in California: Surveys <strong>of</strong><br />
locations,” by Saylor, Herb, 4:40.<br />
“Herb Saylor, no longer foraying forth”<br />
(obituary), by DeShazer, Darvin, 69:33.<br />
Scanning electron microscopy<br />
“The magic <strong>of</strong> <strong>the</strong> scanning electron<br />
microscope,” by Ristich, Sam, 42:7-12.<br />
Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />
1994, by Gravesen, Suzanne, et al., reviewed<br />
by Barnhart, Harley E., 48:26-27.<br />
Fungal morphology and ecology, mostly<br />
scanning electron microscopy, Tot<strong>to</strong>ri Myc.<br />
Inst., 1983, by Tsuneda, A., reviewed by<br />
Barnhart, Harley E., 48:27-28.<br />
Phy<strong>to</strong>pathogenic fungi, a scanning electron<br />
microscope survey, U. Missouri Extension,<br />
no date, by Brown, Mer<strong>to</strong>n F. and H.G.<br />
Brotzman, reviewed by Barnhart, Harley E.,<br />
48:28-29.<br />
Scent<br />
“More about scents,” by Rogers, Maggie,<br />
16:31.<br />
A natural his<strong>to</strong>ry <strong>of</strong> <strong>the</strong> senses, Vintage,<br />
1990 (brief rev), by Ackerman, Diane,<br />
37:33.<br />
“Let’s have less-exotic descriptions <strong>of</strong> color,<br />
odor,” by Grimm, Richard, 57:5-6.<br />
“Visualizing tastes in <strong>the</strong> mind’s mouth”<br />
(Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
73:12-14.<br />
Schaechter, Elio<br />
“Confessions <strong>of</strong> a poison center consultant,”<br />
by Schaechter, Elio, 10:42-43.<br />
“Praise for jobs well done (awards),” by<br />
Rogers, Maggie, 34:29.<br />
“The land <strong>of</strong> bashful mushrooms (it’s<br />
different out west),” by Schaechter, Elio,<br />
55:14-15.<br />
“Truffles, stinkhorns and smut—all are<br />
tasty,” by Schaechter, Elio, 56:5-7, 9.<br />
In <strong>the</strong> company <strong>of</strong> mushrooms: a biologist’s<br />
tale, Harvard U. Press, 1997, by Schaechter,<br />
Elio, reviewed by Barnhart, Harley E.,<br />
56:19.<br />
Seasonal occurrence <strong>of</strong> 250 common New<br />
England mushrooms ... 1964-1983,,<br />
63:37-38.<br />
“Kit Scates Barnhart, an interview: she<br />
remembers starting out on her own in 1958,”<br />
by Schaechter, Elio, 71:15-19.<br />
“Hadrianus Iunius (mycologist) from Latin<br />
<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />
“<strong>Mushroom</strong>ing in museums can be a<br />
demanding sport,” by Schaechter, Elio,<br />
75:21-23.<br />
“<strong>Mushroom</strong> corals and coral mushrooms”<br />
(seeing similar shapes), by Schaechter, Elio,<br />
76:28-29.<br />
Schalkwyk, Helene M.E.<br />
“We need firm rules on picking—” (letter),<br />
by Schalkwyk, Helene M.E., 9:4.<br />
<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />
Publ., 1991, by Schalkwyk, Helene M.E.,<br />
reviewed by Barnhart, Harley, 35:15-17.<br />
<strong>Mushroom</strong>s <strong>of</strong> Western Canada, Lone Pine<br />
Publ., 1991, by Schalkwyk, Helene M.E.,<br />
reviewed by Barnhart, Harley E., 39:12.<br />
Schenella sp.<br />
“A Schenella could be worth $100,” by<br />
Keller, Harold W., 60:11.<br />
“Schenella found in Mexico,” by Rogers,<br />
Maggie, 61:8.<br />
Schliemann, Eva Raup<br />
Die pilz-uhr: das jahr der pilze, 3d. ed.,<br />
Verlag Heinrich Ellermann, 1991, by<br />
Schliemann, Eva Raup, reviewed by Stijve,<br />
Tjaako, 62:19-20.<br />
Schmidling, Jack<br />
“`Rotten World’ tape defended” (letter), by<br />
Schmidling, Jack, 16:37.<br />
“Bringing fun, or increasing fear?” (letter),<br />
by Chil<strong>to</strong>n, J.S. (Jeff), 17:4, 37.<br />
Schmitt, Jennie<br />
“Also lost <strong>to</strong> future forays: Jennie Schmitt,”<br />
36:28.<br />
Schobert, Johann<br />
“He influenced Mozart, and his death should<br />
influence all <strong>of</strong> us” (letter), by Hanes, R.<br />
Philip Jr., 43:37.<br />
Schrader, Obe<br />
“Praise for jobs well done (awards),” by<br />
Rogers, Maggie, 34:29.<br />
Schwartz, Bud<br />
“The Pilobolus s<strong>to</strong>ry: Each fruiting body a<br />
primitive eye!” by Schwartz, Bud, 43:7-8.<br />
“Three mushroomers no longer with us: Bud<br />
Schwartz” (obituary), by Rogers, Maggie,<br />
61:31.<br />
Schwarze, Francis<br />
“Studies <strong>of</strong> Pip<strong>to</strong>porus spore invasion <strong>of</strong><br />
birches” in The Mycologist, Aug.’93 (brief<br />
rev), by Schwarze, Francis, 43:36.<br />
Science fiction<br />
“Meanwhile back at <strong>the</strong> fiction ranch: Piers<br />
Anthony’s Omnivore” (letter), by Seifert,<br />
Keith A., 36:37.<br />
The Fungus, reviewed by Mike Krapin<br />
(letter), by Knight, Harry Adam, 36:37.<br />
Scientific names<br />
Harper’s mushroom reference guide and<br />
check list, 1985, by Harper, Herb, reviewed<br />
by Rogers, Maggie, 8:30.<br />
“Incident on <strong>the</strong> trail—a fable,” by Barnhart,<br />
Harley E., 39:18.<br />
“(World’s longest plaintive letter: common<br />
names, etc.)” (letter), by Linc<strong>of</strong>f, Gary, 40:4,<br />
35, 37-38.<br />
“Why no agreement on agreement?” (Ask<br />
<strong>the</strong> Pros Column), by Norvell, Lorelei and<br />
Scott Redhead, 56:12-13.<br />
“Pinus, being masculine—” (correction), by<br />
Norvell, Lorelei, 57:13.<br />
“Big words and rocket fuel,” by Grimm,<br />
Richard, 61:30.<br />
Dictionary <strong>of</strong> world roots and combining<br />
forms, Mayfield Publ. Co., 1960, by Borror,<br />
Donald J., reviewed by Barnhart, Harley E.,<br />
61:36.<br />
“This list is basic” (mushroom scientific<br />
names), 63:36.<br />
“This old-timer is not impressed with<br />
uncommon common names” (letter), by<br />
Tyler, Varro E., 65:4.<br />
<strong>Mushroom</strong>s, Eyewitness Handbook, DK<br />
Publishing, 1998, by Laessoe, Thomas and<br />
Gary Linc<strong>of</strong>f, reviewed by Barnhart, Harley,<br />
65:24-25.<br />
“American epitaphs and epi<strong>the</strong>ts” (Askus<br />
Column), by Redhead, Scott and Lorelei<br />
Norvell, 65:27-29.<br />
“Pukey Point common names contest <strong>to</strong><br />
close Oct. 1,” by Norvell, Lorelei, 65:31-32.<br />
“Nobody controls <strong>the</strong> use <strong>of</strong> common<br />
names” (letter), by Linc<strong>of</strong>f, Gary, 66:4, 30.<br />
“Do we want mushrooming <strong>to</strong> remain a<br />
private domain?” (letter), by Phares, Donald,<br />
66:4.<br />
“Modern mycology” (<strong>the</strong> writer and a friend<br />
fight <strong>to</strong> be right), by Grimm, Richard,<br />
66:5-6.<br />
“The contest is over and no one got <strong>the</strong>m all<br />
right” (<strong>the</strong> Askus Column), by Norvell,<br />
Lorelei and Scott Redhead, 66:23-26.<br />
“So we’d end up with scientific trinomials?”<br />
letter, by Sommer, Eleanor K., 66:32.<br />
“Should we junk Linnaeus? A bold band <strong>of</strong><br />
taxonomists proposes....,” 66:32.<br />
“Steve Trudell says NONSENSE” (letter),<br />
by Trudell, Steve, 67:5.<br />
“Dick and Henry go outdors and run in<strong>to</strong><br />
strange things,” by Grimm, Richard,<br />
67:11-13.<br />
“...let’s provide pronunciation in <strong>the</strong> field<br />
guides” (letter), by Prah, Joe, 68:5.<br />
“NAMA and MSA endorse a (common<br />
names) commission <strong>to</strong> make<br />
recommendations,” by Redhead, Scott and<br />
Lorelei Norvell, 69:5-8.<br />
“The `Can you identify 25 species from <strong>the</strong>ir<br />
scientific names’ contest; here are <strong>the</strong><br />
answers,” by Linc<strong>of</strong>f, Gary, 69:27-29.<br />
Scleroderma sp.<br />
“Are true puffballs all truly edible?” (letter),<br />
by Widdowson, Caryl, 6:4.<br />
Sclerotia<br />
“U.S. Patent 4,594,809, Culturing morels <strong>to</strong><br />
produce fruitbodies, assigned <strong>to</strong> Neogen<br />
Corp.,” 13:5-6, 23-24.<br />
“Aren’t morels nature’s own design?”<br />
(letter), by Peele, Stephen L., 18:38-39.<br />
Scotland<br />
“Simply a more sophisticated Easter egg<br />
hunt? (mushrooming Scotland’s Royal<br />
Mile),” by Rogers, Maggie, 43:35.<br />
Seafoods<br />
“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
58:23-24.<br />
Seams, Thomas R.<br />
“A field guide for neophytes—online”<br />
(letter), by Seams, Thomas R., 59:4.<br />
Seasons<br />
“Go <strong>to</strong> <strong>the</strong> winter woods” (poem), by<br />
Macleod, Fiona, 62:11.<br />
Die pilz-uhr: das jahr der pilze, 3d. ed.,<br />
Verlag Heinrich Ellermann, 1991, by<br />
Schliemann, Eva Raup, reviewed by Stijve,<br />
Tjaako, 62:19-20.<br />
“<strong>Mushroom</strong> hunters <strong>of</strong> <strong>the</strong> grasslands,” by<br />
Linc<strong>of</strong>f, Gary, 74:5-8.<br />
Seaver, Fred J.<br />
“In early winter <strong>of</strong> 1926 (mycologizing in<br />
Bermuda),” 56:33-34.<br />
Second Western Truffle Congress,<br />
1988<br />
“Truffles and wild edible fungi,” 19:33-34.<br />
Seifert, Keith A.<br />
“Surprisingly, he was surprised” (letter), by<br />
Seifert, Keith A., 17:38.<br />
“Rust fungus Puccinia hevichevrilina<br />
threatens au<strong>to</strong>s” in RotNots, March, 1980, by<br />
Seifert, Keith A., 30:37.<br />
“Meanwhile back at <strong>the</strong> fiction ranch: Piers<br />
Anthony’s Omnivore” (letter), by Seifert,<br />
Keith A., 36:37.<br />
Serpula sp.<br />
La merule, science technique & droit,<br />
Editions Ciaco, 1990, by Hennebert et al,<br />
reviewed by Barnhart, Harley, 31:21.<br />
Sessoms, Billie<br />
“Attack <strong>of</strong> <strong>the</strong> vandal fungus,” by Sessoms,<br />
Billie, 40:14.<br />
Setulipes sp.<br />
A monograph <strong>of</strong> Marasmius, Collybia and<br />
related genera in Europe, Part 1, Libri<br />
Botanici, 1993, by An<strong>to</strong>nin, Vladimir and<br />
Machiel Noordeloos, reviewed by Barnhart,<br />
Harley E., 45:23.<br />
Seymour, Miranda<br />
Caspar and <strong>the</strong> secret kingdom, Silver<br />
Burdett Company, 1987, by Seymour,<br />
Miranda, reviewed by Rogers, Maggie,<br />
17:24.<br />
Shaggy manes<br />
“The children find one <strong>of</strong> <strong>the</strong> foolpro<strong>of</strong><br />
four,” by Gruber, Frank, 13:32-33.<br />
Shaler, Dana<br />
“The winner tells all/some,” by Shaler,<br />
Dana, 11:14-15.<br />
Shanberg, Karen<br />
see Tekiela, Stan, 41:22-23.<br />
Shaw, John<br />
Close-ups in nature, Ampho<strong>to</strong>, 1987 (brief<br />
rev), by Shaw, John, reviewed by Barnhart,<br />
Harley, 32:29.<br />
Shaw, Marilyn<br />
“Beware <strong>the</strong> masqueraders!” in Spores<br />
Afield, Sept. 90, p. 2 (brief rev), by Shaw,<br />
Marilyn, 30:15.<br />
“It was raining trichs and russulas,” by<br />
Shaw, Marilyn, 52:40.<br />
“Watch out for DEET (insect repellant,<br />
anyone?),” by Shaw, Marilyn, 56:23.<br />
“Don’t play <strong>the</strong> odds with Gyromitra<br />
esculenta,” by Shaw, Marilyn, 65:16.<br />
“Quite a few cats do like mushrooms” (feline<br />
<strong>to</strong>xicology), by Shaw, Marilyn, 65:32.<br />
“Generalizations about some common<br />
genera <strong>of</strong> gilled mushrooms,” by Shaw,<br />
Marilyn, 71:26.<br />
Sheine, Sandy<br />
“Picking on demand: a real challenge,” by<br />
Sheine, Sandy, 54:12.<br />
“Sandy Sheine honored by NAMA” (award<br />
for contributions <strong>to</strong> amateur mycology),<br />
63:30.<br />
Shepley, Sara<br />
See McCarthy, George, 67:28.<br />
Shern<strong>of</strong>f, Leon<br />
“New edi<strong>to</strong>r/publisher announced,” by<br />
Shern<strong>of</strong>f, Leon, 77:4.<br />
Shifrine, Moshe<br />
“There was a lot <strong>of</strong> fancy food at this show,”<br />
by Stickney, Laurence M., 28:15-16.<br />
Shiitake<br />
“Shiitake cultivation in Japan,” by Harris,<br />
Bob, 10:25-29.<br />
“Shiitake,” by Harris, Bob, 12:24-26.<br />
“An easy, inexpensive cultivation method<br />
(for shiitake),” by Cotter, Van T. and Tim<br />
Flynn, 13:35-36.<br />
“Asians become more reticent (re cultivation<br />
techniques),” by Harris, Bob, 13:37-38.<br />
“Be sure <strong>to</strong> order your spawn early” (letter),<br />
by Harris, Bob, 14:4, 38.<br />
“Symposium brings growers <strong>to</strong>ge<strong>the</strong>r,” by<br />
Harris, Bob, 14:19-20.<br />
“Shiitake <strong>to</strong>ur (Part II),” by Harris, Bob,<br />
14:21-23.<br />
“(Lightning stimulates mushroom fruiting)”<br />
in The Spore Print, 1986 (brief review),<br />
15:38.<br />
“Notes on successful shiitake-growing<br />
technique,” by Osaki, Robert, 16:30-31.<br />
“Shiitake-cep hamburger helper,” by Wells,<br />
Mike, 17:18.<br />
“Cultivation notes: Shiitake,” by Osaki,<br />
Robert, 19:18-19.<br />
“Shiitake sausage more-or-less Oriental,” by<br />
Golding, Martin and Carol, 20:14.<br />
Shiitake growers handbook, Kendall Hunt<br />
Publ. Co., 1988, by Przybylowics, Paul and<br />
John Donoghue, reviewed by Stamets, Paul,<br />
23:26.<br />
“Fried white mushrooms,” 26:29.<br />
“Shiitake trout,” by Hale, Buddy, 30:34.<br />
“Shiitake sauce for baked pota<strong>to</strong>es,” by<br />
Hale, Buddy, 30:34.<br />
“Triple threat mushroom soup,” by Miller,<br />
Hope, 32:27.<br />
“Tenderloin steaks with mushrooms,” by<br />
Kirchman, Gloria, 33:20.<br />
“Preserving cultures (and garden seeds, <strong>to</strong>o)<br />
and <strong>the</strong> secret is molasses,” by Kish, Joe,<br />
40:24-26.<br />
“Three-mushroom-soup with roasted garlic<br />
and herbs,” by Diamond, Chris, 40:30.<br />
The shiitake way—vegetarian cooking..., The<br />
Book Publ. Co., 1993, by Snyder, Jennifer,<br />
reviewed by Barnhart, Harley E., 43:22.<br />
“Jennifer’s shiitake butter,” 43:26.<br />
“Date and shiitake mushroom stuffing,” by<br />
Dut<strong>to</strong>n, Ge<strong>of</strong>frey, 50:17-18.<br />
“Carrot and pota<strong>to</strong> stew with shiitake<br />
mushrooms,” by Levy, Faye, 51:38.<br />
“Shiitake mushrooms with sesame seeds,”<br />
by Levy, Faye, 51:38.
“The many faces <strong>of</strong> shiitake,” by Levy,<br />
Faye, 51:38.<br />
“Spores can indeed be a problem” (letter), by<br />
Horner, W. Elliott and S.B. Lehrer, 52:4.<br />
“Ask us,” by Norvell, Lorelei and Scott<br />
Redhead, 53:5, 7-9.<br />
“Medicinal mushrooms: a true s<strong>to</strong>ry” (letter),<br />
by Harvey, Royce, 71:39.<br />
“A mystery <strong>of</strong> shiitake growing,” by<br />
Koszewski, Marion, 72:29-30.<br />
Siberia<br />
“Sashlyk (skewered lamb),” 21:7.<br />
“Plov (lamb stew),” 21:7.<br />
“A `people <strong>to</strong> people’ visit,” by Rogers,<br />
Maggie, 26:9-11.<br />
“Morels are a new taste <strong>to</strong> Siberians,” by<br />
Stickney, Laurence M., 26:13-14.<br />
Siegel, Helen and Karen Gillingham<br />
Totally mushroom cookbook, Celestial Arts,<br />
1994, by Siegel, Helen and Karen<br />
Gillingham, reviewed by Rogers, Maggie,<br />
48:33-34.<br />
Sieger, Richard<br />
“Steelhead Park field trip,” by Sieger,<br />
Richard, 34:37.<br />
“An error in Systema Mycologicum!” by<br />
Sieger, Richard, 38:26.<br />
“—— for Christmas: don’t just give ties and<br />
socks” (dung fungi), by Sieger, Richard,<br />
62:23.<br />
Siegler, Stanley<br />
“Inner beauty: Xeroradiographic images <strong>of</strong><br />
mushrooms,” by Siegler, Stanley, 6:44-45.<br />
Silbar, Jim<br />
“In addition <strong>to</strong> all <strong>the</strong> hoopla, Boyne City<br />
has mushrooms,” by Silbar, Jim, 3:9.<br />
Silimarin<br />
“The Oregon case: Amanita phalloides,” by<br />
Alexander, Pres<strong>to</strong>n, 23:18-21.<br />
Singer, Martha<br />
Mycologists and o<strong>the</strong>r taxa, Lubrecht and<br />
Cramer, 1984, by Singer, Martha, reviewed<br />
by Dow, Anne, 9:36.<br />
Singer, Rolf<br />
Mycologists and o<strong>the</strong>r taxa, Lubrecht and<br />
Cramer, 1984, by Singer, Martha, reviewed<br />
by Dow, Anne, 9:36.<br />
(Lentinus edodes description), by Singer,<br />
Rolf, 12:25.<br />
“Rolf Singer: Pushing <strong>the</strong> younger folk <strong>to</strong> go<br />
faster, get more done,” by Rogers, Maggie,<br />
43:34.<br />
“Remembering Rolf Singer,” by Linc<strong>of</strong>f,<br />
Gary, 44:49.<br />
Mycological contributions <strong>of</strong> Rolf Singer:<br />
field itinerary, new taxa index, publications,<br />
#38, by Mueller, Greg and Qiuxin Wu,<br />
reviewed by Rogers, Maggie, 57:34.<br />
Singer, Rolf and Bob Harris<br />
<strong>Mushroom</strong>s and truffles, 2d ed. rev. enl.,<br />
Koeltz Scientific Books, 1987, by Singer,<br />
Rolf and Bob Harris, reviewed by<br />
Schaechter, Elio, 21:35.<br />
Slime molds<br />
How <strong>to</strong> know <strong>the</strong> true slime molds, William<br />
C. Brown, 1981, by Farr, Marie L., reviewed<br />
by Barnhart, Harley, 25:26-27.<br />
Illustrated guide <strong>to</strong> <strong>the</strong> common slime molds,<br />
Mad River Press, 1989, by Katsaros, Peter,<br />
reviewed by Barnhart, Harley, 25:26-27.<br />
“Ristich lists slime mold book’s<br />
corrections,” by Ristich, Sam, 27:24.<br />
Slime molds: Plasmodial and cellular,<br />
Benchmark Films, 1990, by Solin, Mike,<br />
reviewed by Rogers, Maggie, 29:37-38.<br />
“Searching for myxomycetes (slime molds),”<br />
by Keller, Harold W., 30:32-33.<br />
“Watch that woodpile!” by Katsaros, Peter,<br />
33:15-16.<br />
“Stigmatella is not a slime mold,” by<br />
Biechele, Lance T., 41:34.<br />
“Slime molds are where you find <strong>the</strong>m:<br />
McBride’s Myxomycetes, Macmillan, 1934,”<br />
by Rogers, Maggie, 53:18-20.<br />
“Of fairy rings, and more: Sam’s songs for<br />
woods walks,” by Ristich, Sam, 54:28.<br />
“What did Sam find?” (larch, suillus and<br />
slime molds), by Ristich, Sam, 56:30.<br />
“The song <strong>of</strong> <strong>the</strong> slime molds,” by Conover,<br />
Adele, 76:33.<br />
Slugs<br />
“The slug connection: Biology at <strong>the</strong><br />
University <strong>of</strong> Washing<strong>to</strong>n,” by Fryhle,<br />
Deanna, 24:30-32.<br />
The banana slug: ...<strong>the</strong> giant forest slug <strong>of</strong><br />
Western North America, Bay Leaves Press,<br />
1988, by Harper, Alice Bryant, reviewed by<br />
Barnhart, Harley, 31:19.<br />
“Slugs and mushrooms” (odor repellant by<br />
mushrooms), by Wood, William F., 76:32.<br />
Slurry spawn<br />
“Grow fungi without <strong>the</strong> sterile trappings?”<br />
by Arnold, Ralph, 52:35-37.<br />
Smith, A.H., H.V. and Nancy S. Weber<br />
How <strong>to</strong> know <strong>the</strong> non-gilled mushrooms, 2d<br />
ed., Wm. C. Brown, 1981, by Smith, A.H.,<br />
H.V. and Nancy S. Weber, reviewed by<br />
Barnhart, Harley E., 39:11.<br />
How <strong>to</strong> know <strong>the</strong> gilled mushrooms,<br />
available from Colorado society, by Smith,<br />
A.H., H.V. and Nancy S. Weber, 40:23.<br />
Smith, Alexander H.<br />
see Weber, Nancy Smith, 8:29.<br />
“<strong>Mushroom</strong> stalking scholars: The Smiths<br />
and Nancy Weber,” by Cobb, Jean Danzer,<br />
11:18-20.<br />
“In memoriam: three world-class<br />
mycologists,” 15:16.<br />
“Legacies: Alex Smith leaves <strong>the</strong> best <strong>of</strong><br />
memories,” by Rogers, Maggie, 15:17-18.<br />
<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />
Sawyer’s, Inc., 1949, by Smith, Alexander<br />
H., reviewed by Rogers, Maggie, 20:30-33.<br />
“My first field expedition with Alexander H.<br />
Smith” in McIlvainea, 1991, (brief rev), by<br />
Smith, Helen V., 36:35.<br />
see Weber, Nancy Smith, 39:13.<br />
A field guide <strong>to</strong> Western mushrooms, U.<br />
Michigan Press, 1975, by Smith, Alexander<br />
H., reviewed by Barnhart, Harley E., 39:13.<br />
“Three mushroomers no longers with us:<br />
Elizabeth Schmidt Carlson,” by Rogers,<br />
Maggie, 61:31.<br />
Smith, Alexander H. and Nancy S.<br />
Weber<br />
The mushroom hunter’s field guide, 3d ed.,<br />
U. Michigan, 1980, by Smith, Alexander H.<br />
and Nancy S. Weber, reviewed by Barnhart,<br />
Harley E., 39:11.<br />
Smith, Doug<br />
“Finding <strong>the</strong>m in Minnesota,” by Smith,<br />
Doug, 30:8.<br />
“Go prepared—with a carefully chosen,<br />
carefully maintained knife,” by Smith, Doug,<br />
44:48.<br />
“Find those morel spots and <strong>the</strong>n learn from<br />
<strong>the</strong>m,” by Smith, Doug, 47:7-8.<br />
Smith, Hedrick<br />
“The Russians like mushrooms and<br />
mushroom stamps, <strong>to</strong>o,” by Rogers, Maggie,<br />
26:15-16.<br />
Smith, Helen V.<br />
“My first field expedition with Alexander H.<br />
Smith” in McIlvainea, 1991, (brief rev), by<br />
Smith, Helen V., 36:35.<br />
“Wonderful, feisty Helen Smith is no longer<br />
with us” (obituary), by Rogers, Maggie,<br />
49:8.<br />
Smut<br />
“The recipe contest, o<strong>the</strong>r good stuff, and<br />
smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 64:11-12.<br />
Snyder, Jennifer<br />
The shiitake way—vegetarian cooking..., The<br />
Book Publ. Co., 1993, by Snyder, Jennifer,<br />
reviewed by Barnhart, Harley E., 43:22.<br />
Snyder, Ross<br />
“Yellow morels collected in Texas” (letter),<br />
by Snyder, Ross, 13:4.<br />
Societies or associations<br />
see Mycological societies<br />
S<strong>of</strong>tware<br />
see Computer programs<br />
Soils<br />
“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />
life),” by Stamets, Paul, 66:7-10.<br />
“Why are <strong>the</strong>y (mycorrhizas) so successful?”<br />
(Mycorrhizas, part 3), by Trudell, Steve,<br />
71:9-14.<br />
Solin, Mike<br />
Slime molds: Plasmodial and cellular,<br />
Benchmark Films, 1990, by Solin, Mike,<br />
reviewed by Rogers, Maggie, 29:37-38.<br />
Soma<br />
“A search for Soma in Russia’s Kamchatka<br />
Peninsula,” by Salzman, Jason, et al,<br />
52:18-23.<br />
Sommer, Eleanor K.<br />
“So we’d end up with scientific trinomials?”<br />
letter, by Sommer, Eleanor K., 66:32.<br />
Sommer, Robert<br />
“Here’s a use for those old, cracked<br />
puffballs,” by Sommer, Robert, 21:35.<br />
“Logic reveals mycological truths,” by<br />
Sommer, Robert, 48:17-18.<br />
“Paint your mushrooms (seeing mushrooms<br />
better with watercolors),” by Sommer,<br />
Robert, 59:15-16.<br />
“The planned disappearance <strong>of</strong> A.<br />
magnificus, by Sommer, Robert, 63:21-22.<br />
“Genus mycologist, species helpful?” by<br />
Sommer, Robert, 67:21-23.<br />
“An empty quest, sex and a happy ending”<br />
(morelling in <strong>the</strong> Sierras), by Sommer,<br />
Robert, 72:28-29.<br />
“<strong>Mushroom</strong>ing <strong>to</strong>day: more civilized, more<br />
difficult,” by Sommer, Robert, 75:31-32.<br />
“Roadside kitsch” (mushroom figures,<br />
images and graffiti), by Sommer, Robert,<br />
77:37.<br />
Sommer, Robert and Barbara<br />
“O<strong>the</strong>rs, <strong>to</strong>o, suffer <strong>the</strong> pain and discomfort<br />
<strong>of</strong> morel blindness,” by Sommer, Robert and<br />
Barbara, 31:11-12.<br />
“`The Society’ runs things, and maybe <strong>the</strong><br />
truth will make you free,” by Sommer,<br />
Robert and Barbara, 43:27-28.<br />
Soups<br />
“The most wonderful mushroom soup <strong>of</strong> all”<br />
(<strong>the</strong> Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 57:7, 9.<br />
“This sparassis soup is a winner” (cooking<br />
for large groups), by Hausotter, Jack, 57:32.<br />
“Celery morel soup,” by Rogers, Maggie,<br />
57:35.<br />
“Cabbage soup with Morels and Roquefort,”<br />
by Hamil<strong>to</strong>n, Patrick, 75:27.<br />
“Smut (Huitlacoche) filling or soup,” by<br />
Hamil<strong>to</strong>n, Patrick, 76:16.<br />
Soups/stews<br />
“Chanterelle vegetable soup,” 2:33.<br />
“Hot and sour soup No. 1 and No. 2,” 6:38.<br />
“Fish quenelles and mushroom soup,” by<br />
Brennan, Jennifer, 7:21.<br />
“<strong>Mushroom</strong> soup,” by Hieatt, Constance B.<br />
and Sharon Butler, 8:41.<br />
“Iroquois soup,” by Kimball, Yeffe, 9:29.<br />
“Agaricus broth,” by Dow, Anne, 9:33.<br />
“American wilderness (Avgolemono) soup<br />
with wild rice and Agaricus broth,” by Dow,<br />
Anne, 9:33-34.<br />
“Gold dust soup,” by Quaintance, Cheryl,<br />
13:11.<br />
“Minestra di funghi (chanterelle soup),” by<br />
Hard, Amelia, 13:27.<br />
“Crema di Boleti Casa Cordova (cream <strong>of</strong><br />
mushroom soup with fresh rosemary),” by<br />
Gislimberti, Carlo, 15:26.<br />
“Spicy Agaricus and cheddar potage,” by<br />
Piekenbrock, Roxie, 18:18.<br />
“Sauerkraut mushroom soup, a Christmas<br />
tradition,” by Johnson, Anne Michalov,<br />
18:36.<br />
“Creamy Armillaria mellea consomme,” by<br />
Piekenbrock, Roxie, 19:22.<br />
“Polypore potage with leeks,” by Wells,<br />
Mike, 19:22.<br />
“Polyporus sulphureus soup,” by Wells,<br />
Mike, 19:22.<br />
“Bob’s Hen <strong>of</strong> <strong>the</strong> Woods soup,” by Pearson,<br />
Bob, 19:23.<br />
“Plov (lamb stew),” 21:7.<br />
“Dorothy Tarr’s Sparassis soup,” by Tarr,<br />
Dorothy, 21:38.<br />
“Mulligatawny soup,” by March, Kathryn<br />
G., 24:24.<br />
“<strong>Mushroom</strong> solyanka,” 26:27-28.<br />
“Lemon and sour cream soup with<br />
mushrooms,” 26:27.<br />
“Truffled vichyssoise,” 28:16.<br />
“Triple threat mushroom soup,” by Miller,<br />
Hope, 32:27.<br />
“Three-mushroom-soup with roasted garlic<br />
and herbs,” by Diamond, Chris, 40:30.<br />
“Carrot and pota<strong>to</strong> stew with shiitake<br />
mushrooms,” by Levy, Faye, 51:38.<br />
“<strong>Mushroom</strong>s and blue mussel stew” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
58:23-24.<br />
“Serving muscaria and o<strong>the</strong>r stuff <strong>to</strong>o” (<strong>the</strong><br />
Cooking Column), by Hamil<strong>to</strong>n, Patrick,<br />
59:21.<br />
“Shaggy mane soup among <strong>the</strong> aliens,” by<br />
Hamil<strong>to</strong>n, Patrick, 59:21.<br />
“French onion, shallot, garlic and cep soup,”<br />
by Hamil<strong>to</strong>n, Patrick, 63:16.<br />
“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />
Sou<strong>the</strong>astern U.S.<br />
A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />
Michigan, 1985, by Weber, Nancy Smith<br />
and Alexander H., reviewed by Wright,<br />
Greg, 8:29.<br />
Texas mushrooms, a field guide, U/Texas,<br />
1992, by Metzler, Susan and Van, reviewed<br />
by Barnhart, Harley, 37:17.<br />
Lactarius on <strong>the</strong> Gulf Coastal Plain (a<br />
multi-access key), publ. by author, 1998, by<br />
Williams, Robert S., reviewed by Barnhart,<br />
Harley E., 63:27.<br />
Sou<strong>the</strong>rn U.S.<br />
A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />
Michigan Press, 1985, by Weber, Nancy<br />
Smith and Alexander H., reviewed by<br />
Barnhart, Harley E., 39:13.<br />
Southwestern U.S.<br />
<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest,<br />
U/Arizona, 1990, by States, Jack S.,<br />
reviewed by Barnhart, Harley, 35:17-18.<br />
Texas mushrooms, U. Texas Press, 1992, by<br />
Metzler, Susan and Van, reviewed by<br />
Barnhart, Harley E., 39:12.<br />
<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest, U.<br />
Arizona Press, 1990, by States, Jack S.,<br />
reviewed by Barnhart, Harley E., 39:13.<br />
Sowerby, John<br />
“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />
(obituary), by Rogers, Maggie, 73:31.<br />
Soy sauce<br />
“Moldy origins <strong>of</strong> Japan’s favorite<br />
condiment” in Spores Afield, Mar. 1989<br />
(brief review), by Renshaw, Larry, 24:29-30.<br />
Spain<br />
“Lavish illustrations, some money problems”<br />
(European myco magazines), reviewed by<br />
Stijve, Tjakko, 76:25-27.<br />
Sparassis sp.<br />
“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />
“Dorothy Tarr’s Sparassis soup,” by Tarr,<br />
Dorothy, 21:38.<br />
“The remarkable curly rock tasted great,” by<br />
Katsaros, Peter, 44:5.<br />
“Found 18-pound sparassis” (pho<strong>to</strong>graph),<br />
by Hausotter, Jack, 57:1.<br />
“This sparassis soup is a winner” (cooking<br />
for large groups), by Hausotter, Jack, 57:32.<br />
“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />
consumer,” by Stijve, Tjakko, 70:13-14.<br />
Spawn<br />
“Growing those o<strong>the</strong>r mushrooms,” by Kaye,<br />
Geraldine, 11:36-39.<br />
“Be sure <strong>to</strong> order your spawn early” (letter),<br />
by Harris, Bob, 14:4, 38.<br />
“It’s time <strong>to</strong> spawn,” by Wells, Mike,<br />
26:23-25.<br />
“Get a culture, one way or ano<strong>the</strong>r,” by Kish,<br />
Joe, 38:15-17.<br />
“Growing your own: The adventure<br />
continues,” by DeSimone, Roy, 47:11-13.
“Now you’re ready for spawn preparation<br />
and strain culturing,” by DeSimone, Roy,<br />
50:23-25.<br />
“Easy, easy log tips” (<strong>the</strong> Cultivation<br />
Column), by Arnold, Ralph, 56:25-27.<br />
Special Forest Products Conference<br />
“Conference gives Forest Service ideas<br />
about `non-logging’ activities,” by Rogers,<br />
Maggie, 28:12-13.<br />
Special collecting permits<br />
“A way <strong>to</strong> gain entry? (permits issued if<br />
specimen list supplied),” by Johns<strong>to</strong>n, June,<br />
49:37.<br />
Special forest products<br />
“Drawbacks <strong>to</strong> helping inven<strong>to</strong>ry fungi on<br />
public lands?” (letter), by Pencall, Steven,<br />
46:4, 34.<br />
“Forest Service acts quietly (<strong>to</strong> develop<br />
special forest products management plan),”<br />
by Pencall, Steven, 47:15.<br />
Species complexes<br />
“When you have <strong>to</strong> deal with a `species<br />
complex’...,” by Sturgeon, Walt, 29:28-29.<br />
“Species concepts and species complexes,”<br />
by Linc<strong>of</strong>f, Gary, 36:7.<br />
Species names<br />
see Genera<br />
“What should you do if you’ve found a new<br />
species? And who can you trust?” (Ask <strong>the</strong><br />
Pros Column), by Redhead, Scott and<br />
Lorelei Norvell, 57:11, 13-16.<br />
Sphaerobolus sp.<br />
“The splash-cup mushrooms” in Myc<strong>of</strong>ile,<br />
Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.<br />
“Attack <strong>of</strong> <strong>the</strong> vandal fungus,” by Sessoms,<br />
Billie, 40:14.<br />
Sphagnum sp.<br />
“The spore discharge mechanism” (not just<br />
for fungi), 62:33, 39.<br />
Splitting<br />
see Lumping and splitting<br />
Spoerke, David G., and Barry H.<br />
Rumack<br />
Handbook <strong>of</strong> mushroom<br />
poisoning—Diagnosis and treatment, Rev.<br />
ed., CRC Press, 1994, by Spoerke, David G.,<br />
and Barry H. Rumack, reviewed by<br />
Barnhart, Harley E., 51:20.<br />
Spokane <strong>Mushroom</strong> Club<br />
“Spokane society celebrates 25th<br />
anniversary,” by Brown, Dorothy, 30:25.<br />
Spooner, B.M.<br />
see Pegler, D.N.<br />
See Pegler, D.N., by Spooner, B.M.<br />
See Pegler, D.N., by Spooner, B.M.<br />
Spore dispersal<br />
The bird’s nest fungi, Univ. Toron<strong>to</strong>, 1975,<br />
by Brodie, Harold J., reviewed by Rogers,<br />
Maggie, 56:35.<br />
“The spore discharge mechanism” (not just<br />
for fungi), 62:33, 39.<br />
Spore prints<br />
“Artistic spore prints,” by Ristich, Sam,<br />
1:7-8.<br />
“Universal spore print format,” by Wolfthal,<br />
David, 3:47.<br />
Spore slurries<br />
“Go ahead: intensify nature’s design” (<strong>the</strong><br />
Cultivation Column), by Arnold, Ralph,<br />
55:20-22.<br />
Spores<br />
“Lots <strong>of</strong> spores, lots <strong>of</strong> species claimed by<br />
Reader’s Digest edi<strong>to</strong>r” (letter), by Oursler,<br />
Ful<strong>to</strong>n, Jr., 13:4, 42.<br />
“Fungal allergy: studies <strong>of</strong> hypersensitivity<br />
<strong>to</strong> spores suggest fungi,” by Lehrer, Samuel<br />
B. and Jon Olson, 14:8-11.<br />
“`La Truffe’ gets low marks, but so does<br />
washing morels” (letter), by Stickney,<br />
Laurence M., 21:4.<br />
“Here’s a use for those old, cracked<br />
puffballs,” by Sommer, Robert, 21:35.<br />
“Fun with carbon balls,” by Ristich, Sam,<br />
24:25.<br />
“Does <strong>the</strong> flavor <strong>of</strong> <strong>the</strong> morels come from<br />
<strong>the</strong> spores?” Mycena News, May 1989, by<br />
Freedman, Bill and Louise, 25:9.<br />
Key <strong>to</strong> spores <strong>of</strong> <strong>the</strong> genera <strong>of</strong> hypogeous<br />
fungi <strong>of</strong> North Temperate forests, Mad River<br />
Pr., 1989, by Castellano, Michael A. et al,<br />
reviewed by Barnhart, Harley, 27:28.<br />
The curious cook: More kitchen science and<br />
lore, Science News Bks, 1990 (brief rev), by<br />
McGee, Harold, reviewed by Stickney,<br />
Larry, 33:30.<br />
“Somebody will have <strong>to</strong> deal with sandy<br />
morels” (letter), by Stickney, Laurence M.,<br />
34:4.<br />
<strong>Mushroom</strong>s—A quick reference guide <strong>to</strong><br />
mushrooms <strong>of</strong> North America, Macmillan,<br />
1987, by Bessette, Alan E. and Walter J.<br />
Sundberg, reviewed by Barnhart, Harley E.,<br />
39:7.<br />
<strong>Mushroom</strong>s <strong>of</strong> North America, Little, Brown,<br />
1991, by Phillips, Roger, reviewed by<br />
Barnhart, Harley E., 39:9.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> Adirondacks, a field<br />
guide, North Country Books, 1988, by<br />
Bessette, Alan E., reviewed by Barnhart,<br />
Harley E., 39:12.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Great Britain<br />
and Europe, Pan Books, 1981, by Phillips,<br />
Roger, reviewed by Barnhart, Harley E.,<br />
39:18.<br />
<strong>Mushroom</strong>s and <strong>to</strong>ads<strong>to</strong>ols <strong>of</strong> Britain and<br />
Northwestern Europe, Hodder & S<strong>to</strong>ugh<strong>to</strong>n,<br />
1987, by Bon, Marcel, reviewed by<br />
Barnhart, Harley E., 39:18.<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi, Smithmark<br />
Publishers, 1992, by Kibby, Ge<strong>of</strong>frey,<br />
reviewed by Barnhart, Harley E., 39:24.<br />
“The magic <strong>of</strong> <strong>the</strong> scanning electron<br />
microscope,” by Ristich, Sam, 42:7-12.<br />
“The snout-like projection (Gyromitra sp.)”<br />
(letter), by Parkin, Jack, 45:4, 30.<br />
En<strong>to</strong>loma<strong>to</strong>id fungi <strong>of</strong> <strong>the</strong> Western United<br />
States and Alaska, Mad River Press, 1995,<br />
by Largent, David L., reviewed by Redhead,<br />
Scott A., 49:28-31.<br />
“Spore color leads <strong>to</strong> lactarius<br />
identification,” by Williams, Robert S.,<br />
50:28-29.<br />
“Yes, those spores can cause problems”<br />
(letter), by Cochran, Kenneth W., 51:4.<br />
“Under lobsters, only lobster spores” (letter),<br />
by Both, Ernst, 52:4.<br />
“Spores can indeed be a problem” (letter), by<br />
Horner, W. Elliott and S.B. Lehrer, 52:4.<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
61:12-26.<br />
Spurr, Joy<br />
“Joy Spurr has slides available for sale,”<br />
40:33.<br />
Squamanita sp.<br />
“A little envy? (Scott Redhead’s solution <strong>to</strong><br />
<strong>the</strong> Galerina parasite),” 49:37-38.<br />
Squirrels<br />
“It was raining trichs and russulas,” by<br />
Shaw, Marilyn, 52:40.<br />
“Yes you can cache truffles” (if you’re a<br />
squirrel), by Poirier, Nelson, 77:39.<br />
St. Vrain, Vail E.<br />
“Dear Ms. Finnerty (letter re National Park<br />
Service proposed regulations), by St. Vrain,<br />
Vail E., 48:8.<br />
Stachybotrys sp.<br />
“Molds and overreaction:<br />
recommendations,” by Rogers, Maggie,<br />
75:38.<br />
Stamets, Paul<br />
“Cultivating truffles” (letter), by Stamets,<br />
Paul, 5:4.<br />
“Research: <strong>the</strong> Stametsian persuasion,” by<br />
Rogers, Maggie, 19:5-9.<br />
“First Morel kit,” by Stamets, Paul, 24:5.<br />
“Why issue patent?” (letter), by Stamets,<br />
Paul, 24:38.<br />
“Permaculture with a mycological twist,” by<br />
Stamets, Paul, 40:5-7.<br />
“Cultivating morels,” by Stamets, Paul,<br />
41:10-15.<br />
Growing gourmet and medicinal<br />
mushrooms, Mycomedia Productions, 1994,<br />
by Stamets, Paul, reviewed by Trappe, Jim,<br />
43:18-19.<br />
“My adventures with <strong>the</strong> blob (Kombucha),”<br />
by Stamets, Paul, 46:5-9.<br />
“Come Spring, this project may make a lot<br />
<strong>of</strong> sense (morel spawn seeding in<br />
Cascades),” by Coombs, Don, 46:12.<br />
Psilocybin mushrooms <strong>of</strong> <strong>the</strong> world, 10<br />
Speed Press, 1996, by Stamets, Paul,<br />
reviewed by Barnhart, Harley E., 54:17-18.<br />
“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />
life),” by Stamets, Paul, 66:7-10.<br />
“Call it Himematsutake or call it <strong>the</strong> Almond<br />
Por<strong>to</strong>bello—it’s special,” by Stamets, Paul,<br />
68:10-13.<br />
“A novel approach <strong>to</strong> farm waste<br />
management (mycoberms),” by Stamets,<br />
Paul, 70:21-22.<br />
“Mycelium can protect your property in<br />
more than one way” (letter), by Stamets,<br />
Paul, 72:4.<br />
“Por<strong>to</strong>bello and Crimini inventions are<br />
paying <strong>of</strong>f, so watch for Blanco Bellos,” by<br />
Stamets, Paul, 72:5-8.<br />
Growing gourmet and medicinal<br />
mushrooms, 3rd ed. Berkeley, Ten Speed<br />
Press, 2000, by Stamets, Paul, reviewed by<br />
Stijve, Tjakko, 72:17-18.<br />
“Fuzzy Sandozi gets more attention,” in<br />
HerbalGram, issue 51, 2001, 73:32.<br />
Stamets, Paul and Cruz<br />
“Will decision bring conflict in <strong>the</strong> woods?”<br />
(letter), by Stamets, Paul and Cruz, 18:4.<br />
Stamets, Paul and David Sumerlin<br />
“Myco-res<strong>to</strong>ration: a better way <strong>to</strong> handle<br />
abandoned logging roads?” by Stamets, Paul<br />
and David Sumerlin, 73:17-19.<br />
Stamets, Paul and J.S. Chil<strong>to</strong>n<br />
The mushroom cultiva<strong>to</strong>r, Fungi Perfecti,<br />
1983, by Stamets, Paul and J.S. Chil<strong>to</strong>n,<br />
reviewed by Conroy, Robert, 5:16.<br />
Stampfer, Ted<br />
“Improvise with what you have,” by<br />
Stampfer, Ted, 25:24.<br />
“Discovering an uncataloged fungal<br />
herbarium,” by Stampfer, Ted, 36:31.<br />
Stamps<br />
See also Mycophilately<br />
“<strong>Mushroom</strong> stamps” (Bill Long sells lots <strong>of</strong><br />
<strong>the</strong>m), by Rogers, Maggie, 2:23-25.<br />
“Mycophilately: 13 species on stamps in<br />
January,” by Long, Bill, 3:41.<br />
“Mycophilately: Topical collecting,” by<br />
Rogers, Maggie, 4:44-45.<br />
“<strong>Mushroom</strong> stamps: Three new issues,” by<br />
Long, Bill, 5:42.<br />
“<strong>Mushroom</strong> stamps and Norwegian<br />
druggists,” by Long, Bill, 6:42-43.<br />
“Twenty-two different mushroom stamps<br />
issued by 5 countries in 1984,” by Long,<br />
Bill, 7:41, cover.<br />
“Those seals were Christmas seals” (letter),<br />
by Banks, Peter M., 8:4.<br />
“Lots <strong>of</strong> new issues,” by Long, Bill, 8:42-43.<br />
Champignons & mycologie en philatelie,<br />
Reper<strong>to</strong>ire, 1991, by Gerlinger, G.P.,<br />
reviewed by Rogers, Maggie, 32:36.<br />
<strong>Mushroom</strong>s on stamps, Silver Spring, MD,<br />
by Casciero, Albert J. and John Ultee,<br />
reviewed by Rogers, Maggie, 60:43.<br />
“<strong>Mushroom</strong> stamps” (Costa Rica and<br />
Bulgaria), 68:35.<br />
“Two kinds <strong>of</strong> collecting: mycology and<br />
philately, a partnership,” by Casciero, Albert<br />
J., 69:23-26.<br />
“New in <strong>the</strong> world <strong>of</strong> mushroom stamps,”<br />
70:23.<br />
“Amanitas are popular <strong>to</strong>pical stamps,”<br />
70:27.<br />
“Puzzled postage: tiny postage stamp<br />
puzzles,” 75:36.<br />
Stanley, Aileen<br />
“Dan Guravich, wildlife pho<strong>to</strong>grapher”<br />
(obituary), by Stanley, Aileen, 59:24.<br />
Stanley, Allein<br />
“You can have real power: Supermarket<br />
sleuthing <strong>of</strong> mushrooms” (letter), by Stanley,<br />
Allein, 41:39.<br />
“NAMA Award for Contributions <strong>to</strong><br />
Amateur Mycology <strong>to</strong> Maria Marivigna,<br />
artist, ceramicist, cook,” by Stanley, Allein,<br />
67:38.<br />
“Harry and Elsie Knigh<strong>to</strong>n Service Award <strong>to</strong><br />
Paul Harding, mycologist,” by Stanley,<br />
Allein, 67:39.<br />
Starting out<br />
“The greening <strong>of</strong> a mushroom hunter,” by<br />
Strung, Norm, 1:17-18.<br />
“Deciding when <strong>to</strong> go out for <strong>the</strong> first time,”<br />
by Rogers, Maggie, 3:6.<br />
“Reindeer mushrooms: Chanterelles”<br />
(letter), by Goetz, Donald, 4:5.<br />
States, Jack S.<br />
<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest,<br />
U/Arizona, 1990, by States, Jack S.,<br />
reviewed by Barnhart, Harley, 35:17-18.<br />
<strong>Mushroom</strong>s and truffles <strong>of</strong> <strong>the</strong> Southwest, U.<br />
Arizona Press, 1990, by States, Jack S.,<br />
reviewed by Barnhart, Harley E., 39:13.<br />
Stature types<br />
“Taxonomic quandaries (sorting and <strong>the</strong><br />
Natural Order <strong>of</strong> Things),” by Norvell,<br />
Lorelei, 11:32-35.<br />
Stearn, William T.<br />
Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />
etc., 3d ed. rev., David & Charles Inc. 1983,<br />
by Stearn, William T., reviewed by Rogers,<br />
Maggie, 17:20-23.<br />
Steffes, Julie<br />
“More poisonings reported in Russia”<br />
(letter), by Steffes, Julie, 61:4.<br />
Stein, Philip B.<br />
“William Alphonso Murrill: A superb field<br />
man, he founded Mycologia,” by Stein,<br />
Philip B., 12:15-17.<br />
“Goodbye, Philip Stein,” by Rogers, Maggie,<br />
37:37.<br />
Stein, Sylvia<br />
“In memory <strong>of</strong> Sylvia Stein, gifted teacher”<br />
(obituary), by Rogers, Maggie, 73:31.<br />
Steinebach, Nan<br />
“Nan’s mushroom risot<strong>to</strong>,” by Steinebach,<br />
Nan, 64:18.<br />
Steineck, Hellmut<br />
<strong>Mushroom</strong>s in <strong>the</strong> garden, 2nd ed., Mad<br />
River Press, 1984, by Steineck, Hellmut,<br />
reviewed by Kaye, Geraldine C., 9:23.<br />
Stempen, Henry<br />
See Stephenson, Steven L.<br />
Stephenson, Steven L. and Henry<br />
Stempen<br />
Myxomycetes, a handbook <strong>of</strong> slime molds,<br />
Timber Press, 1994, by Stephenson, Steven<br />
L. and Henry Stempen, reviewed by<br />
Barnhart, Harley E., 46:21-22.<br />
Stephenson, Steven L. and Wm. C.<br />
Roody<br />
Preliminary checklist <strong>of</strong> macr<strong>of</strong>ungi and<br />
myxomycetes <strong>of</strong> West Virginia, DNR/West<br />
Virginia, 1997, by Stephenson, Steven L.<br />
and Wm. C. Roody, reviewed by Barnhart,<br />
Harley E., 60:13.<br />
Stereoscopic pho<strong>to</strong>graphs<br />
Phy<strong>to</strong>pathogenic fungi, a scanning electron<br />
microscope survey, U. Missouri Extension,<br />
no date, by Brown, Mer<strong>to</strong>n F. and H.G.<br />
Brotzman, reviewed by Barnhart, Harley E.,<br />
48:28-29.<br />
“You can take 3D pho<strong>to</strong>s with your regular<br />
camera,” by Litchfield, Ken, 77:19-22.<br />
Stereum sp.<br />
“What about Stereum with teeth?” (letter),<br />
by Van de Poll, Rick, 19:4.<br />
“Two responses <strong>to</strong> What about Stereum with<br />
teeth?” (letter), by Ristich, Sam, 19:4.<br />
Sterile techniques<br />
“Moving in<strong>to</strong> <strong>the</strong> `Lab’,” by Wells, Mike,<br />
25:22-25.<br />
“Care and feeding <strong>of</strong> <strong>the</strong> 941 (and o<strong>the</strong>rs):<br />
pressure cookers,” by Caldwell, Jonathan,<br />
25:23.<br />
“Improvise with what you have,” by<br />
Stampfer, Ted, 25:24.<br />
“Kicking and screaming, we’re back <strong>to</strong><br />
Pleurotus,” by Wells, Mike, 28:19-20.<br />
“Can you sterilize with a microwave?” by<br />
Wells, Mike, 28:20-21.<br />
“Dealing with penicillin, cheese, and<br />
growing chambers,” by Wells, Mike,<br />
29:29-30.<br />
“<strong>Mushroom</strong> gardens: Grow <strong>the</strong>m indoors,<br />
outdoors,” by Kish, Joe, 39:21-23.
“Personalizing that kit (cultivation),” by<br />
DeSimone, Roy, 48:14-16.<br />
“Build a mini-laminar hood” (Cultivation<br />
column), by Arnold, Ralph, 54:21-22.<br />
“Growing mushrooms with hydrogen<br />
peroxide” (<strong>the</strong> Cultivation Column), by<br />
Wayne, Rush, 59:23.<br />
“You can sterilize substrates without<br />
au<strong>to</strong>claving <strong>the</strong>m” (<strong>the</strong> Cultivation Column),<br />
by Arnold, Ralph, 59:23.<br />
“Be careful with hydrogen peroxide” (letter),<br />
by Deutsch, Marshall, 60:4.<br />
“Getting started with mushroom cultivation”<br />
(Cultivation Column), by Beausejour, Terri<br />
Marie, 64:26-34.<br />
Stern, Henry J.<br />
(Letter regarding Steve Brill’s use <strong>of</strong> NYC<br />
parks for foraging classes), by Stern, Henry<br />
J., 6:41.<br />
Stern, Naomi<br />
“A western mycological tale (with<br />
wordplays),” by Stern, Naomi, 4:35.<br />
“The Palauan stamp s<strong>to</strong>ry,” by Stern, Naomi,<br />
24:15-16.<br />
Stevens, Fred<br />
See Wood, Mike, 60:9<br />
Stewart, Michele<br />
“Morelity” (poem), by Stewart, Michele,<br />
44:46.<br />
Stickney, Laurence M.<br />
“<strong>Mushroom</strong> vagabonding (around<br />
California),” by Stickney, Laurence M.,<br />
2:26-28.<br />
“After you’ve caught <strong>the</strong>m, lay on <strong>the</strong> butter<br />
and cream,” by Stickney, Laurence M.,<br />
7:8-10.<br />
“Salmon stuffed morels,” by Stickney,<br />
Laurence M., 7:9.<br />
“Turkey stuffed morels,” by Stickney,<br />
Laurence M., 7:10.<br />
“Here’s your invitation for morels in<br />
California” (letter), by Stickney, Laurence<br />
M., 18:26-27.<br />
“Cherry Lake revisited,” by Stickney,<br />
Laurence M., 18:27.<br />
“`La Truffe’ gets low marks, but so does<br />
washing morels” (letter), by Stickney,<br />
Laurence M., 21:4.<br />
“A good or great year near Yosemite?” by<br />
Stickney, Laurence M., 23:7.<br />
“Morels are a new taste <strong>to</strong> Siberians,” by<br />
Stickney, Laurence M., 26:13-14.<br />
“Gyromitras don’t deserve bad press?”<br />
(letter), by Stickney, Laurence M., 28:4.<br />
“There was a lot <strong>of</strong> fancy food at this show,”<br />
by Stickney, Laurence M., 28:15-16.<br />
“There are a lot <strong>of</strong> different chanterelles out<br />
<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />
“This could be a special Christmas for a<br />
special friend,” by Stickney, Laurence M.,<br />
30:9-11.<br />
“(Truffled) fondue for four,” by Stickney,<br />
Laurence M., 30:11.<br />
“Morel recipes I have known and loved,” by<br />
Stickney, Laurence M., 31:13-14.<br />
“After 20 years, here’s a successful<br />
mushroom paté,” by Stickney, Laurence M.,<br />
32:26.<br />
“Somebody will have <strong>to</strong> deal with sandy<br />
morels” (letter), by Stickney, Laurence M.,<br />
34:4.<br />
“Only in <strong>the</strong>ir own kitchens? (foray<br />
mycophagy sessions),” by Stickney,<br />
Laurence M., 34:25.<br />
“Stuff those morels with cream cheese and<br />
salmon,” by Stickney, Laurence M.,<br />
35:20-21.<br />
“In which Lactarius are marinated <strong>the</strong>n<br />
barbecued,” by Stickney, Laurence M.,<br />
36:14.<br />
“One <strong>of</strong> <strong>the</strong> best almost-all-mushroom<br />
dinners <strong>of</strong> my life,” by Stickney, Laurence<br />
M., 37:20-21.<br />
“Velouté sauce with chanterelles,” by<br />
Stickney, Laurence M., 37:21.<br />
“Yes, you CAN broil Daldinia concentrica,”<br />
by Stickney, Laurence M., 38:17-18.<br />
“Chanterelle sorbet,” by Stickney, Laurence<br />
M., 39:23.<br />
“`Grow some or go some’ for this eastern<br />
mushroom,” by Stickney, Laurence M.,<br />
40:27-28.<br />
“Make pasta and bread using mushroom<br />
powder,” by Stickney, Laurence M.,<br />
41:23-24.<br />
“Balsamic Por<strong>to</strong>bellos, marinated,” by<br />
Stickney, Laurence M., 42:22.<br />
“And now we have Por<strong>to</strong>bello,” by Stickney,<br />
Laurence M., 42:22.<br />
“I don’t bend unless <strong>the</strong>re’s a mushroom <strong>to</strong><br />
be picked!” by Wolf, Gary, 42:25.<br />
“Cooking equals flavor enhancement,” by<br />
Stickney, Laurence M., 43:25.<br />
“O<strong>the</strong>r comments...(re shiitake recipes),” by<br />
Stickney, Laurence M., 43:26.<br />
“Shaggy parasols should be spelled<br />
`rhacodes’,” by Stickney, Laurence M.,<br />
44:47.<br />
“Rhacodes roast,” by Stickney, Laurence M.,<br />
44:47.<br />
“Gastronome’s garnish,” by Stickney,<br />
Laurence M., 44:47.<br />
“Deliciosus isn’t delicious? (cooking),” by<br />
Stickney, Laurence M., 45:20.<br />
“Ultimate (morel) hors d’oeuvres,” by<br />
Stickney, Laurence M., 46:25.<br />
“Candy capped squash: Esculent,” by<br />
Stickney, Laurence M., 47:9.<br />
“Knigh<strong>to</strong>n Award <strong>to</strong> Larry Stickney,”<br />
(news), 49:7-8.<br />
“Remembering Joe and <strong>the</strong> sulfur shelf,” by<br />
Stickney, Laurence M., 50:16.<br />
“Remembering Tanya (McGovern)”<br />
(obituary), by Stickney, Laurence M., 56:28.<br />
Stickney, Laurence M. and D. Campbell<br />
“Open fire esculents (morels),” by Stickney,<br />
Laurence M. and D. Campbell, 52:33.<br />
Stigmatella sp.<br />
“Stigmatella is not a slime mold,” by<br />
Biechele, Lance T., 41:34.<br />
Stijve, Tjakko<br />
“Certain mushrooms do accumulate heavy<br />
metals,” by Stijve, Tjakko, 38:9-14.<br />
“Progress report on Albatrellus project in<br />
Switzerland” (letter), by Stijve, Tjakko,<br />
56:35.<br />
“Boletes as <strong>the</strong> heroes <strong>of</strong> a pre-World War I<br />
comic strip,” by Stijve, Tjakko, 63:31.<br />
“Europe’s largest mushroom museum is in<br />
Saumur (France),” by Stijve, Tjakko,<br />
69:35-36.<br />
“Bringing new edible mushrooms <strong>to</strong> <strong>the</strong><br />
consumer,” by Stijve, Tjakko, 70:13-14.<br />
“False Chanterelle is nei<strong>the</strong>r <strong>to</strong>xic nor<br />
hallucinogenic” (letter), by Stijve, Tjakko,<br />
72:4.<br />
“A short note on erotic mushroom imagery<br />
in postcards,” by Stijve, Tjakko, 72:26-27.<br />
Stijve, Tjakko and Marc Poretti<br />
“Radiocesium levels in wild-growing<br />
mushrooms from various locations,” by<br />
Stijve, Tjakko and Marc Poretti, 28:5-9.<br />
Stijve, Tjakko, D. Andrey, W. Goessler<br />
“Phaeolepiota aurea: a beautiful and<br />
mysterious mushroom,” by Stijve, Tjakko,<br />
D. Andrey, W. Goessler, 77:33-35.<br />
Stinkhorns<br />
“Norwegians are most congenial?” (letter),<br />
by Harper, Herb, 10:4.<br />
“Beware stinkhorn stalkers?” by Abel, Dean,<br />
37:36.<br />
“Thoughts on wood chips” (indigenous or<br />
imported?), by Finney, Rebecca, 37:36-37.<br />
British puffballs, earthstars and stinkhorns,<br />
Royal Botanic Gardens, Kew, 1995, by<br />
Pegler, David et al, reviewed by Barnhart,<br />
Harley E., 52:29.<br />
“Truffles, stinkhorns and smut—all are<br />
tasty,” by Schaechter, Elio, 56:5-7, 9.<br />
“Hadrianus Iunius (mycologist) from Latin<br />
<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />
S<strong>to</strong>chosky, Rita Jean<br />
“Turned <strong>to</strong> perfection: tiny mushrooms, tiny<br />
la<strong>the</strong>,” by Rogers, Maggie, 31:32.<br />
S<strong>to</strong>rm damage or flooding<br />
see Habitat destruction<br />
Stropharia sp.<br />
“The garden giant: Stropharia<br />
rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />
14:17-19.<br />
“If you coax, <strong>the</strong>y’ll behave like perennials,<br />
outdoors,” by Wells, Mike, 27:22-24.<br />
“<strong>Mushroom</strong> gardens: Grow <strong>the</strong>m indoors,<br />
outdoors,” by Kish, Joe, 39:21-23.<br />
“Philosophical advice: Do not try <strong>to</strong> grow<br />
Agaricus bisporus,” by Grimm, Richard,<br />
45:15-18.<br />
“Go ahead: intensify nature’s design” (<strong>the</strong><br />
Cultivation Column), by Arnold, Ralph,<br />
55:20-22.<br />
“With some effort this spring, you’ll be able<br />
<strong>to</strong> go on mushroom walks ON your<br />
‘mushroom walks’,” by Bakaitis, Bill, 74:14.<br />
“Twiddling your green and white thumbs:<br />
growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />
(Cultivation Column), by Litchfield, Ken,<br />
77:29-32.<br />
Strung, Norm<br />
“The greening <strong>of</strong> a mushroom hunter,” by<br />
Strung, Norm, 1:17-18.<br />
“A memorable mushroom hunt,” by Strung,<br />
Norm, 22:33.<br />
“Want two hands free?” by Strung, Norm,<br />
23:35.<br />
Stubbs, Alan<br />
“Seen any Platys?” in British <strong>Wild</strong>life, April,<br />
2001, 73:33.<br />
Stubbs, Ansel Hartley<br />
“Ansel Hartley Stubbs: Living long with<br />
mushrooms,” by Rogers, Maggie, 36:27.<br />
“Golden marbles,” by Stubbs, Ansel Hartley,<br />
36:27.<br />
<strong>Wild</strong> mushrooms worth knowing, Lowell<br />
Press, 1971, by Stubbs, Ansel Hartley,<br />
reviewed by Barnhart, Harley E., 39:6-7.<br />
Study and teaching<br />
“One more recipe (for a winter’s eve),” by<br />
Rogers, Maggie, 2:35.<br />
Thoreau’s method: A handbook for nature<br />
study, Prentice Hall, 1985, by Pepi, David,<br />
reviewed by Rogers, Maggie, 9:35.<br />
“The 1,2,3,4,5 <strong>of</strong> starting out<br />
(mushrooming),” by Coombs, Don,<br />
11:23-25.<br />
“Going it alone: If you have <strong>to</strong>, do it right,”<br />
by Nelson, Edith, 11:25-27.<br />
“Stinkhorns and earthstars,” by Ristich, Sam,<br />
11:31.<br />
“Fixing Linc<strong>of</strong>f, or through <strong>the</strong> field guide<br />
with scissors and paste,” by Rains, Stephen<br />
D., 12:20-21.<br />
“Report from Maine: finding rare<br />
mushrooms?” by Haley, John, 12:42.<br />
“Starting out (mushrooming) in Oregon,” by<br />
Rogers, Maggie, 13:16.<br />
“Madcap mushrooms: wait ‘til I get my<br />
hyphae on <strong>the</strong>m!” (car<strong>to</strong>on), by Krumbein,<br />
W.J., 13:27.<br />
“Descriptions unders<strong>to</strong>od using `Easy<br />
Guide’,” by Hausotter, Jack, 14:7.<br />
Teaching environmental literature:<br />
materials, etc., Modern Lang. Assn., 1985<br />
(brief review), by Waage, Frederick O., ed.,<br />
15:31.<br />
“`Rotten World’ tape called inaccurate”<br />
(letter), by Clemen, Robert T., 15:36.<br />
“The <strong>to</strong>ughest quiz: List Latin names for<br />
<strong>the</strong>se common names,” 19:34, 36.<br />
Secrets <strong>of</strong> <strong>the</strong> marsh: An activity resource<br />
book, 2d ed., Alley Pond Env. Ctr., 1985,<br />
19:35-36.<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
20:17-30.<br />
<strong>Mushroom</strong>s in <strong>the</strong>ir natural habitats,<br />
Sawyer’s, Inc., 1949, by Smith, Alexander<br />
H., reviewed by Rogers, Maggie, 20:30-33.<br />
“Some mushrooms have more appeal than<br />
o<strong>the</strong>rs,” by Sturgeon, Walt, 21:22-24.<br />
“When winter comes,” by Grimm, Richard,<br />
22:5.<br />
“Lactarius and how <strong>to</strong> know it: A study<br />
quiz,” by Harper, Herb, 22:27.<br />
“Lookalikes: The myth vs. <strong>the</strong> reality,” by<br />
Parkin, Jack, 24:8-9.<br />
“The slug connection: Biology at <strong>the</strong><br />
University <strong>of</strong> Washing<strong>to</strong>n,” by Fryhle,<br />
Deanna, 24:30-32.<br />
“The importance <strong>of</strong> fungi,” by Ristich, Sam,<br />
24:36-37.<br />
Fungi <strong>of</strong> Britain and Europe, U. Texas<br />
Press, 1989, by Buczacki, Stefan, reviewed<br />
by Barnhart, Harley, 27:26-27.<br />
Edible wild mushrooms <strong>of</strong> New England,<br />
Video Intnl. Prods, 1983, by Hurley, Jean et<br />
al, reviewed by Barnhart, Harley, 28:24-25.<br />
Keys <strong>to</strong> <strong>the</strong> species <strong>of</strong> Russula in<br />
Nor<strong>the</strong>astern N. America, 3d ed.,<br />
Kibby-Fat<strong>to</strong>, 1990, by Kibby, Ge<strong>of</strong>frey and<br />
Raymond Fat<strong>to</strong>, reviewed by Katsaros,<br />
Peter, 32:23-24.<br />
Close-ups in nature, Ampho<strong>to</strong>, 1987 (brief<br />
rev), by Shaw, John, reviewed by Barnhart,<br />
Harley, 32:29.<br />
“Trials <strong>of</strong> a drought-ridden mushroom<br />
instruc<strong>to</strong>r,” by Gibson, Gary, 37:21.<br />
“A rose by any o<strong>the</strong>r name,” by Davis, Ruth,<br />
38:37-38.<br />
“Look sharp, and count!” (letter), by<br />
Wheeler, Dan, 39:4.<br />
Simon & Schuster’s guide <strong>to</strong> mushrooms,<br />
Simon & Schuster, 1981, by Pacioni,<br />
Giovanni (Gary Linc<strong>of</strong>f, ed.), reviewed by<br />
Barnhart, Harley E., 39:18.<br />
“Tips for <strong>the</strong> taking (studying mushrooms),”<br />
by Fisher, L.G., 41:5-7.<br />
“Off-season mushrooming,” by Rogers,<br />
Maggie, 42:15.<br />
“George Grimes, artist, teacher, mycologist,”<br />
by Rogers, Maggie, 42:26.<br />
“<strong>Mushroom</strong>s on o<strong>the</strong>r substrates,” by<br />
Rogers, Maggie, 42:36.<br />
“An Indian fa<strong>the</strong>r’s plea,” in Orion, Autumn<br />
1995 (brief review), by Lake, Medicine<br />
Grizzlybear, 50:32-33.<br />
“For rent, from Montana: a packed-in<br />
educational trunk,” by Evans, Larry,<br />
68:17-18.<br />
“Fungal beauties and puzzlements, selected<br />
comments from Sam,” by Ristich, Sam,<br />
68:27-28.<br />
“Andy Moore on more than matsutakes; a<br />
useful website,” by Rogers, Maggie, 69:34.<br />
“<strong>Mushroom</strong>s (some) and communication (a<br />
lot) between two teachers (about<br />
mushrooming),” by Bakaitis, Bill and Darra<br />
Goldstein, 71:21-25.<br />
“Generalizations about some common<br />
genera <strong>of</strong> gilled mushrooms,” by Shaw,<br />
Marilyn, 71:26.<br />
“<strong>Mushroom</strong> dyeing: now it’s being done at<br />
<strong>the</strong> university level,” by Lundmark, Hjordis<br />
and Mattias Andersson, reviewed by Rogers,<br />
Maggie, 76:21.<br />
Stuntz, Daniel E.<br />
“Stuntz’ books may stay at university<br />
(endangered mycological library),” 3:10.<br />
“Daniel Stuntz library should stay at UW”<br />
(letter), by Barnes, Peter A., 4:5.<br />
The new savory wild mushroom, by M.<br />
McKenny and Daniel E. Stuntz, U/Wash<br />
Press, 1987, revised, by Ammirati, Joe F.,<br />
reviewed by Rogers, Maggie, 17:23.<br />
see McKenny, Margaret, 39:12.<br />
“Collecting memories: remembering Dr.<br />
Stuntz,” by Dilly, Margaret and Maggie<br />
Rogers, eds., 40:15-20.<br />
Sturgeon, Walt<br />
“Vagabonding: Try Pennsylvania,” by<br />
Sturgeon, Walt, 4:26-27.<br />
“Here come <strong>the</strong> morels!” by Sturgeon, Walt,<br />
7:5-8.<br />
“Ano<strong>the</strong>r sense? Bringing your nose in<strong>to</strong><br />
play can help,” by Sturgeon, Walt, 8:45-46.<br />
“The Alleghenies: The peak <strong>of</strong> <strong>the</strong><br />
mushroom season comes just as <strong>the</strong> leaves<br />
turn,” by Sturgeon, Walt, 9:12-14.<br />
“NAMA mushroom watch,” by Sturgeon,<br />
Walt, 10:35.<br />
“May in Michigan means morels and more,”<br />
by Sturgeon, Walt, 11:10-11, 13.
“More than one (chanterelle),” by Sturgeon,<br />
Walt, 13:13-14.<br />
“The meandering mycophile: Ohio, <strong>the</strong><br />
Nor<strong>the</strong>ast, Rochester and Pittsburgh,” by<br />
Sturgeon, Walt, 14:25-26.<br />
“Violet, blue and green are mushroom<br />
colors, <strong>to</strong>o,” by Sturgeon, Walt, 15:17-18.<br />
“Common scents mycology: Add a<br />
dimension by bringing your nose in<strong>to</strong> play,”<br />
by Sturgeon, Walt, 16:25-27.<br />
“It’s a beauty contest! The <strong>to</strong>p 20”, by<br />
Sturgeon, Walt, 18:5-6.<br />
“Common mushrooms rarely found in<br />
guides,” by Sturgeon, Walt, 19:17-18.<br />
“The bitter bolete might be misnamed in<br />
your case,” by Sturgeon, Walt, 20:36.<br />
“Some mushrooms have more appeal than<br />
o<strong>the</strong>rs,” by Sturgeon, Walt, 21:22-24.<br />
“Meandering in 1988”, by Sturgeon, Walt,<br />
22:17-18.<br />
“Woody debris,” by Sturgeon, Walt,<br />
23:22-23.<br />
“Boletes: The favorite <strong>of</strong> many,” by<br />
Sturgeon, Walt, 24:18-20.<br />
“There are gilled woodrotters with pale<br />
spores,” by Sturgeon, Walt, 25:18-20.<br />
“Looking at mushrooms in a new light<br />
(ultraviolet),” by Sturgeon, Walt, 26:25.<br />
“A look at <strong>the</strong> parasol mushrooms,” by<br />
Sturgeon, Walt, 27:32-34.<br />
“Making conversation about wild<br />
mushrooms,” by Sturgeon, Walt, 28:17-18.<br />
“When you have <strong>to</strong> deal with a `species<br />
complex’...,” by Sturgeon, Walt, 29:28-29.<br />
“<strong>Mushroom</strong> summer, in Ohio and<br />
elsewhere,” by Sturgeon, Walt, 30:11-12.<br />
“This year, east met west: Sturgeon headed<br />
for <strong>the</strong> Pacific,” by Sturgeon, Walt,<br />
31:15-16.<br />
“Slip sliding away (fungal slime),” by<br />
Sturgeon, Walt, 32:17-19.<br />
“An area <strong>of</strong> great nomenclatural change<br />
(polypores),” by Sturgeon, Walt, 47:20-21.<br />
Substrates<br />
“An easy, inexpensive cultivation method<br />
(for shiitake),” by Cotter, Van T. and Tim<br />
Flynn, 13:35-36.<br />
“Be sure <strong>to</strong> order your spawn early” (letter),<br />
by Harris, Bob, 14:4, 38.<br />
“The garden giant: Stropharia<br />
rugosa-annulata,” by Chil<strong>to</strong>n, J.S. (Jeff),<br />
14:17-19.<br />
“Sparassis,” by Norvell, Lorelei, 17:26-28.<br />
“After <strong>the</strong> Yellows<strong>to</strong>ne fires, what?”<br />
23:9-10.<br />
“Woody debris,” by Sturgeon, Walt,<br />
23:22-23.<br />
“It’s time <strong>to</strong> spawn,” by Wells, Mike,<br />
26:23-25.<br />
“Kicking and screaming, we’re back <strong>to</strong><br />
Pleurotus,” by Wells, Mike, 28:19-20.<br />
“Watch that woodpile!” by Katsaros, Peter,<br />
33:15-16.<br />
Micr<strong>of</strong>ungi on miscellaneous substrates: an<br />
ID handbook, Timber Press and Croom<br />
Helm, 1988, by Ellis, Martin B. and J.<br />
Pamela Ellis, reviewed by Rogers, Maggie,<br />
36:18-19.<br />
The mushroom identifier, Quintet Publ.,<br />
1992, by Pegler, David and Brian Spooner,<br />
reviewed by Barnhart, Harley, 37:19-20.<br />
“Thoughts on wood chips” (indigenous or<br />
imported?), by Finney, Rebecca, 37:36-37.<br />
“From Sam’s journal—,” by Ristich, Sam,<br />
38:37.<br />
“Still curious after 30 years” (cultivating on<br />
sheep dung) (letter), by Harvey, Royce, 68:4.<br />
“More cultivation for <strong>the</strong> adventurous and<br />
observant” (Cultivation Column), by<br />
Beausejour, Terri Marie, 68:21-24.<br />
Subterranean fungi<br />
“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />
73:28-29.<br />
Succession and climate<br />
see Phenology<br />
Sudden oak death<br />
“MSSF policy on Phy<strong>to</strong>pthora ramorum,”<br />
by Mycological Society <strong>of</strong> San Francisco,<br />
74:19.<br />
“Concern grows over spread <strong>of</strong> Sudden Oak<br />
Death,” by Rust, David, 74:19.<br />
“Sudden Oak Death gets tabloid-like news<br />
coverage,” by Rust, David, 75:32-33.<br />
“Sudden Oak Death—spreading?” 76:32.<br />
Suillus sp.<br />
“What did Sam find?” (larch, suillus and<br />
slime molds), by Ristich, Sam, 56:30.<br />
Sulfur polypore<br />
“Polypore potage with leeks,” by Wells,<br />
Mike, 19:22.<br />
“Remembering Joe and <strong>the</strong> sulfur shelf,” by<br />
Stickney, Laurence M., 50:16.<br />
Sumerlin, David<br />
See Stamets, Paul<br />
Summerjones, Armistead<br />
“Is it brown, or is it opalescent fudge? (color<br />
nomenclature),” by Summerjones,<br />
Armistead, 17:29-30.<br />
Sundberg, Walter J.<br />
“A romp through Lepiota,” by Norvell,<br />
Lorelei, 14:14-16.<br />
“Be in style with your own box-basket,” by<br />
Sundberg, Walter J., 18:12-15.<br />
“A source for good baskets,” by Sundberg,<br />
Walter J., 18:15-16.<br />
see Bessette, Alan E., 39:7.<br />
“Pamphlets on mushrooms available: 163<br />
pages for $3.35”, by Sundberg, Walter J.,<br />
39:36.<br />
Sundberg, Walter and John Richardson<br />
<strong>Mushroom</strong>s and o<strong>the</strong>r fungi <strong>of</strong> Land Between<br />
<strong>the</strong> Lakes, TVA, 1980, by Sundberg, Walter<br />
and John Richardson, reviewed by Barnhart,<br />
Harley E., 40:23.<br />
Sunhede, Stellan<br />
Geastraceae (Basidiomycotina),...North<br />
European species, Fungiflora, by Sunhede,<br />
Stellan, reviewed by Barnhart, Harley E.,<br />
40:23.<br />
Surveys<br />
see Mycological surveys or Distribution<br />
surveys<br />
“A. phalloides in California: Surveys <strong>of</strong><br />
locations,” by Saylor, Herb, 4:40.<br />
Survival tactics<br />
Nature bound: Pocket field guide,<br />
Omnigraphics, 1985, by Dawson, Ron,<br />
reviewed by Coombs, Don H., 12:31.<br />
Sutcliffe, Ron<br />
“Alaska mushrooming—a serious case <strong>of</strong><br />
underpick,” by Sutcliffe, Ron, 14:11,13.<br />
“Alaskan oil spill affected mushroomers,” by<br />
Sutcliffe, Ron, 26:37-38.<br />
“An exclusive interview with Alaska’s big<br />
bolete guide,” by Sutcliffe, Ron, 28:28-29.<br />
“But here are <strong>the</strong> 10 greatest (Alaskan<br />
mushrooming myths),” by Sutcliffe, Ron,<br />
46:33.<br />
Svrcek, M. and B. Vancura<br />
Houby (<strong>Mushroom</strong>s), Artia, 1987, by Svrcek,<br />
M. and B. Vancura, reviewed by Belicek,<br />
Joseph, 22:23.<br />
Svrcek, Mirko<br />
Dausien’s grosses pilzbuch in farbe<br />
(Dausien’s big color mushroom book), 1983,<br />
by Svrcek, Mirko, reviewed by Dow, Anne,<br />
8:33.<br />
Swain, Roger<br />
Field days: <strong>Journal</strong> <strong>of</strong> an itinerant biologist,<br />
Scribners, 1983, by Swain, Roger, reviewed<br />
by Rogers, Maggie, 7:22.<br />
Sweden<br />
“Dr. Trappe talks truffles in Sweden,” by<br />
Trappe, James, 42:30-32.<br />
Switzerland<br />
Fungi <strong>of</strong> Switzerland, v.3, Boletes and<br />
Agarics, Edition Mykologia, 1991, by<br />
Breitenbach, Josef and Fred Kranzlin,<br />
reviewed by Barnhart, Harley, 33:31-33.<br />
Fungi <strong>of</strong> Switzerland, Vol. 4, Agarics (2nd<br />
Part), Edition Mykologia, 1995, by<br />
Breitenbach, Josef and Fred Kranzlin,<br />
reviewed by Barnhart, Harley E., 51:17-20.<br />
“Lavish illustrations, some money problems”<br />
(European myco magazines), reviewed by<br />
Stijve, Tjakko, 76:25-27.<br />
Symbiosis<br />
Wily violets and underground orchids,<br />
Morrow, 1989 (brief rev), by Bernhardt,<br />
Peter, 39:37-38.<br />
Synonyms<br />
“A romp through Lepiota,” by Norvell,<br />
Lorelei, 14:14-16.<br />
“You can rise above morels <strong>to</strong> all <strong>the</strong><br />
rainbow colors,” by Norvell, Lorelei,<br />
15:13-15.<br />
“Summer mushrooming can be special,” by<br />
Norvell, Lorelei, 16:22-25.<br />
<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />
Midwest <strong>to</strong> New England, Lone Pine Press,<br />
1999, by Barron, George L., reviewed by<br />
Barnhart, Harley E., 65:21-23.<br />
Synoptic keys<br />
see Keys<br />
Syzygites sp.<br />
“Troll dolls, lobsters and Siamese<br />
Laccarias,” by Ristich, Sam, 15:36.<br />
Taiwan<br />
“Asians become more reticent (re cultivation<br />
techniques),” by Harris, Bob, 13:37-38.<br />
Tamblin, David<br />
“Enormous mushroom plus certain ID =<br />
fantastic find,” by Tamblin, David, 38:22-23.<br />
Tanghe, Leo J.<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
20:17-30.<br />
“Using <strong>the</strong> microscope,” by Tanghe, Leo J.,<br />
61:12-26.<br />
“In memory <strong>of</strong> Dr. Leo” (obituary <strong>of</strong> Leo<br />
Tanghe), by Rogers, Maggie, 61:14.<br />
Taphrina sp.<br />
“A highjacking: witches’ brooms on<br />
conifers,” 75:37.<br />
Tar spots<br />
“Emus, goldenrod gall triplets and tar spot <strong>of</strong><br />
Norway maple,” by Ristich, Sam, 56:29.<br />
Tarr, Dorothy<br />
“Dorothy Tarr’s Sparassis soup,” by Tarr,<br />
Dorothy, 21:38.<br />
Tarzetta sp.<br />
“In search <strong>of</strong> <strong>the</strong> dead” (fungus naming)<br />
(Askus Column), by Norvell, Lorelei and<br />
Scott Redhead, 62:13-15.<br />
Taste<br />
see Flavors<br />
Taxonomy<br />
“Names do matter: Nomenclature and von<br />
Linne,” by Norvell, Lorelei, 7:15-16.<br />
“Taxonomic quandaries (sorting and <strong>the</strong><br />
Natural Order <strong>of</strong> Things),” by Norvell,<br />
Lorelei, 11:32-35.<br />
“That nudum is a nuda?” by Norvell,<br />
Lorelei, 12:6-9.<br />
“Yet ano<strong>the</strong>r note on names and<br />
pho<strong>to</strong>graphs,” by Linc<strong>of</strong>f, Gary, 33:9-14.<br />
“Yet ano<strong>the</strong>r note on names and<br />
pho<strong>to</strong>graphs,” by Linc<strong>of</strong>f, Gary, 33:9-14.<br />
“Linc<strong>of</strong>f, statesman, at NAMA (foray<br />
speech),” by Linc<strong>of</strong>f, Gary, reviewed by<br />
Stickney, Laurence M., 35:5-6.<br />
“Most amateur pleasure comes from alphas<br />
(mycologists),” by Nelson, Edith, 35:5-6.<br />
“Dear Gary: Best regards, Scott Redhead (an<br />
open letter),” by Redhead, Scott, 35:6-8.<br />
Mycotaxon, an international journal <strong>of</strong><br />
research..., reviewed by Rogers, Maggie,<br />
35:35.<br />
“<strong>Mushroom</strong> hunters want scientific names<br />
<strong>the</strong>y can pronounce...,” by Linc<strong>of</strong>f, Gary,<br />
36:5-9.<br />
“Which hook should I hang it on?”<br />
(car<strong>to</strong>on), by Rogers, Maggie, 40:21.<br />
“Taxonomic mycology: <strong>the</strong> good, <strong>the</strong> bad,<br />
<strong>the</strong> optimistic,” by Burdsall, Harold H. Jr.,<br />
41:17-19.<br />
Naturalist: Edward O. Wilson, Island Press,<br />
1994, by Wilson, E.O., reviewed by Rogers,<br />
Maggie, 46:30-31.<br />
“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />
(Montreal, Aug. 3-7),” by Trudell, Steve,<br />
58:32-33.<br />
“Should we junk Linnaeus? A bold band <strong>of</strong><br />
taxonomists proposes....,” 66:32.<br />
“Philately: a perverse sex act or just a<br />
metaphor?” (letter), by Linc<strong>of</strong>f, Gary, 70:4.<br />
“Hunting with ghosts (<strong>the</strong> early mycologists<br />
speak),” by Linc<strong>of</strong>f, Gary, 71:33-35.<br />
“How, indeed, can Linc<strong>of</strong>f get away with<br />
it?” (letter), by Elliott, Ted, 74:4.<br />
Taylor, Steven R.<br />
“Commercial ga<strong>the</strong>ring: It’s time <strong>to</strong> speak<br />
out!” by Taylor, Steven R., 40:9-10.<br />
Taylor, Terry<br />
“The splash-cup mushrooms” in Myc<strong>of</strong>ile,<br />
Sept. 1989, pp. 7-8, by Taylor, Terry, 30:18.<br />
Teaching<br />
see Study and teaching<br />
Tekiela, Stan and Karen Shanberg<br />
Start mushrooming—<strong>the</strong> easiest way <strong>to</strong> start<br />
collecting 6 edible mushrooms, Adventure<br />
Pubs., by Tekiela, Stan and Karen Shanberg,<br />
reviewed by Barnhart, Harley E., 41:22-23.<br />
Telluride Foray<br />
<strong>Wild</strong> mushrooms <strong>of</strong> Telluride, Fung<strong>of</strong>ile,<br />
1990, by Gillman, Linnea et al, reviewed by<br />
Rogers, Maggie, 30:21-22.<br />
Tennessee<br />
“Find those morel spots and <strong>the</strong>n learn from<br />
<strong>the</strong>m,” by Smith, Doug, 47:7-8.<br />
Terfezia sp.<br />
“Truffles, stinkhorns and smut—all are<br />
tasty,” by Schaechter, Elio, 56:5-7, 9.<br />
Terminology<br />
Harper’s mushroom reference guide and<br />
check list, 1985, by Harper, Herb, reviewed<br />
by Rogers, Maggie, 8:30.<br />
Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />
etc., 3d ed. rev., David & Charles Inc. 1983,<br />
by Stearn, William T., reviewed by Rogers,<br />
Maggie, 17:20-23.<br />
“Are we never <strong>to</strong> go on ano<strong>the</strong>r foray?”<br />
(letter), by Hayford, Ralph M., 23:4.<br />
“There are a lot <strong>of</strong> different chanterelles out<br />
<strong>the</strong>re,” by Stickney, Laurence M., 29:7-10.<br />
“Slip sliding away (fungal slime),” by<br />
Sturgeon, Walt, 32:17-19.<br />
“<strong>Mushroom</strong> biology—a new discipline” in<br />
The Mycologist, May 1992, p. 98 (brief rev),<br />
by Chang, S.T. and P.G. Miles, 38:27.<br />
“A glossary <strong>of</strong> obscure mycology; Myc<strong>of</strong>ile<br />
speaks from <strong>the</strong> mushroom’s perspective,”<br />
43:26.<br />
Termi<strong>to</strong>myces sp.<br />
“Termite mushrooms keep <strong>the</strong>ir secrets,” by<br />
Thaithatgoon, Satit, 72:21.<br />
Texas<br />
“In <strong>the</strong> Big Thicket, mushrooms are special,”<br />
by Metzler, Susan, 13:29-30.<br />
“And, after moving <strong>to</strong> Texas...” (morels do<br />
grow <strong>the</strong>re), by Benjamin, Denis R., 77:36.<br />
Textbooks<br />
Biology <strong>of</strong> <strong>the</strong> fungi, McGraw-Hill, 1979<br />
(brief review), by Ross, Ian K., 16:33-34.<br />
The fifth kingdom, Mycologue Publications,<br />
1985 (brief review), by Kendrick, Bryce,<br />
16:33.<br />
The mushroom manual, Naturegraph<br />
Publishers, 1987, by Pearson, Lorentz C.,<br />
reviewed by Barnhart, Harley E., 39:6.<br />
Myxomycetes, a handbook <strong>of</strong> slime molds,<br />
Timber Press, 1994, by Stephenson, Steven<br />
L. and Henry Stempen, reviewed by<br />
Barnhart, Harley E., 46:21-22.<br />
Micr<strong>of</strong>ungi, Munksgaard, Copenhagen,<br />
1994, by Gravesen, Suzanne, et al., reviewed<br />
by Barnhart, Harley E., 48:26-27.<br />
Fungal morphology and ecology, mostly<br />
scanning electron microscopy, Tot<strong>to</strong>ri Myc.<br />
Inst., 1983, by Tsuneda, A., reviewed by<br />
Barnhart, Harley E., 48:27-28.<br />
“Ken-L-Ques<strong>to</strong>r books still available,”<br />
50:14.<br />
“Can you use more than field guides?” by<br />
Barnhart, Harley E., 52:14-17.<br />
Introduc<strong>to</strong>ry mycology, 4th ed., John Wiley<br />
& Sons, 1995, by Alexopolous, C.J., C.W.<br />
Mims & Blackwell, reviewed by Barnhart,<br />
Harley E., 52:15.
The fifth kingdom, 2nd ed., Focus Texts,<br />
1992, by Kendrick, Bryce, reviewed by<br />
Barnhart, Harley E., 52:15-16.<br />
Fundamentals <strong>of</strong> <strong>the</strong> fungi, 4th ed., Prentice<br />
Hall, 1995, by Moore-Landecker, Elizabeth,<br />
reviewed by Barnhart, Harley E., 52:16.<br />
Myxomycetes <strong>of</strong> Ohio: Their systematics,<br />
biology and use in teaching, Ohio Biol.<br />
Survey, 1999, by Keller, Harold W. and Karl<br />
L. Braun, reviewed by Barnhart, Harley E.,<br />
66:18-19.<br />
“CD-ROM version <strong>of</strong> The fifth kingdom now<br />
out,” by Kendrick, Bryce, reviewed by<br />
Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />
Thaithatgoon, Satit<br />
“Termite mushrooms keep <strong>the</strong>ir secrets,” by<br />
Thaithatgoon, Satit, 72:21.<br />
Thibault, Maurice<br />
250 champignons du Quebec et de L’est du<br />
Canada, Editions du Trecarre, 1989, by<br />
Thibault, Maurice, reviewed by Barnhart,<br />
Harley, 35:18-19.<br />
Thiers, Harry D.<br />
“For NAMA, <strong>the</strong> Gulf Coast was dry,” by<br />
Rogers, Maggie, 17:9-11.<br />
The Agaricales (Gilled fungi) <strong>of</strong> California,<br />
Mad River Press, continuing publication, by<br />
Thiers, Harry D., reviewed by Ammirati,<br />
Joe, 24:23.<br />
“Boletes <strong>of</strong> California now online (at<br />
www.mykoweb.com/boletes/),” by Wood,<br />
Mike et al, 60:9.<br />
“Harry D. Thiers, no longer foraying forth”<br />
(obituary), 69:32.<br />
Thiers, Harry D. and David L. Largent<br />
Agaricales <strong>of</strong> California, vols. 1-5, Mad<br />
River Press, 1985, by Thiers, Harry D. and<br />
David L. Largent, reviewed by Rogers,<br />
Maggie, 14:32-33.<br />
Thomas, Norman C.<br />
“Toads<strong>to</strong>ols etc. (life was simpler when all<br />
mushrooms were good),” by Thomas,<br />
Norman C., 2:39.<br />
Thomas, W. Stephen<br />
“His fa<strong>the</strong>r wrote <strong>the</strong> book: An interview<br />
with W. Stephen Thomas,” by Rogers,<br />
Maggie, 37:9-11.<br />
Thompson, Tommy<br />
Morel: a lifetime pursuit, Missouri<br />
Mycological Society, 1994, by Thompson,<br />
Tommy, reviewed by Rogers, Maggie,<br />
51:21.<br />
“We hope Tommy found many morel this<br />
spring” (letter), by Thompson, Tommy, 52:4.<br />
“Thompson dies” (obituary), by Rogers,<br />
Maggie, 55:22.<br />
Thorne, John<br />
“Pan-fried pierogi with bits <strong>of</strong> onion and<br />
dried mushroom” (recipe), by Thorne, John,<br />
68:34.<br />
Thorne, John and Matt<br />
Simple cooking, a quarterly newsletter and<br />
review, by Thorne, John and Matt, reviewed<br />
by Rogers, Maggie, 32:25.<br />
Ticks<br />
“Insect repelling” in Consumer Reports,<br />
July, ‘93 (brief rev), 44:49.<br />
“Now we have tick paralysis,” 70:25-26.<br />
Tiffany, Lois H.<br />
see Huffman, Don, 33:27.<br />
see Huffman, Don, 39:13.<br />
Tillman, Joe<br />
“Winter dreams” (poem), by Tillman, Joe,<br />
62:4.<br />
Tindalo, V.<br />
<strong>Mushroom</strong>s <strong>of</strong> <strong>the</strong> world, (prev. Complete<br />
Book <strong>of</strong> <strong>Mushroom</strong>s), Firefly Books, 1998,<br />
by Pace, Giuseppe, reviewed by Barnhart,<br />
Harley E., 62:17-18.<br />
Tinius, Blanche<br />
“Phyllis Kemp<strong>to</strong>n dies after more than 40<br />
years studying Alaskan fungi” (obituary), by<br />
Tinius, Blanche, 71:25.<br />
Toads<br />
“Give ‘em a licking and <strong>the</strong>y’ll keep on<br />
ticking?” (letter), by Kroeger, Paul, 30:4, 37.<br />
Toads and <strong>to</strong>ads<strong>to</strong>ols: natural his<strong>to</strong>ry,<br />
folklore, and cultural oddities, Celestial<br />
Arts, 1995, by Morgan, Adrian, reviewed by<br />
Barnhart, Harley E., 56:21.<br />
Toads<strong>to</strong>ols<br />
“Toads<strong>to</strong>ols etc. (life was simpler when all<br />
mushrooms were good),” by Thomas,<br />
Norman C., 2:39.<br />
Toma<strong>to</strong>es<br />
“Twiddling your green and white thumbs:<br />
growing <strong>to</strong>ma<strong>to</strong>es and mushrooms”<br />
(Cultivation Column), by Litchfield, Ken,<br />
77:29-32.<br />
Tonga<br />
In Tonga, a mushroom is <strong>the</strong> Devil’s<br />
umbrella (stamp collecting), by Benjamin,<br />
Alan W., 62:28-29.<br />
Torrey Botanical Club Bulletin<br />
“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />
73:28-29.<br />
Toxicity<br />
“Handling <strong>the</strong> wild ones (restaurant<br />
poisonings),” by Kroeger, Paul, 36:36.<br />
“Muscarine: Not a frequent killer in murder<br />
mysteries,” by Reinert, R.E., 66:13-14.<br />
“Fur<strong>the</strong>r comment, <strong>the</strong> Lepiota subincarnata<br />
problem” (letter), by McAdoo, Buck, 67:5-6.<br />
“Which Lepiotas are <strong>to</strong>xic?” by Vellinga,<br />
Else, 69:33-34.<br />
“Deck <strong>the</strong> halls: two new posters: Medicinal<br />
and Poisonous and psychotropic,” 10 Speed<br />
Press, 2001, by Arora, David, reviewed by<br />
Barnhart, Harley E., 71:31.<br />
“False Chanterelle is nei<strong>the</strong>r <strong>to</strong>xic nor<br />
hallucinogenic” (letter), by Stijve, Tjakko,<br />
72:4.<br />
“Phaeolepiota aurea: a beautiful and<br />
mysterious mushroom,” by Stijve, Tjakko,<br />
D. Andrey, W. Goessler, 77:33-35.<br />
Toxicology<br />
“Confessions <strong>of</strong> a poison center consultant,”<br />
by Schaechter, Elio, 10:42-43.<br />
“NAMA poison (reporting) form,” 12:44-45.<br />
“Poisonings I have known,” by Norvell,<br />
Lorelei, 13:17-23.<br />
“Colorado Society <strong>of</strong>fers help two ways,”<br />
22:32.<br />
Simon & Schuster’s guide <strong>to</strong> mushrooms,<br />
Simon & Schuster, 1981, by Pacioni,<br />
Giovanni (Gary Linc<strong>of</strong>f, ed.), reviewed by<br />
Barnhart, Harley E., 39:18.<br />
“Gone but not forgotten: Dr. Sam Mitchel,”<br />
by Rogers, Maggie, 42:25-26.<br />
“Foraying with a foreign visi<strong>to</strong>r and testing<br />
<strong>the</strong> U.S. press,” by Rogers, Maggie,<br />
48:29-30.<br />
Toxins<br />
“Destroying angel: Doc<strong>to</strong>rs assume Amanita<br />
virosa,” by Wulff, Barry L., 1:11-13.<br />
“Toxins and hallucinogens,” by Beug,<br />
Michael W., 2:8-13.<br />
“Emergency information (wall chart <strong>of</strong> <strong>to</strong>xic<br />
fungi and <strong>to</strong>xin types),” by Barnhart, Kit<br />
Scates, reviewed by Rogers, Maggie, 2:38.<br />
“The Laotian poisonings: A. phalloides in<br />
California,” by Vergeer, Paul, 4:36-39.<br />
“A. phalloides treatment sheet (for<br />
poisonings),” by Duffy, Tom, 4:38.<br />
“Are true puffballs all truly edible?” (letter),<br />
by Widdowson, Caryl, 6:4.<br />
“Poisoning in 1984; NAMA’s case registry,”<br />
by Cochran, Kenneth W., 7:30-33.<br />
Pahlows giftpflanzenkompass (Pahlow’s<br />
guide <strong>to</strong> poisonous plants), 1984, by Pahlow,<br />
M., reviewed by Dow, Anne, 8:35.<br />
“93 additional cases recorded; <strong>the</strong><br />
<strong>Mushroom</strong> Poisoning Case Registry Report<br />
(for 1985)”, by Cochran, Kenneth W.,<br />
10:44-45.<br />
A.M.A. handbook <strong>of</strong> poisonous and injurious<br />
plants, A.M.A., 1985, by Lampe, Kenneth F.<br />
and Mary Ann McCann, reviewed by<br />
Rogers, Maggie, 12:30.<br />
Poisonous mushrooms <strong>of</strong> <strong>the</strong> Nor<strong>the</strong>rn U.S.<br />
and Canada, Univ. Minnesota Press, 1985,<br />
by Ammirati, Joe F., reviewed by Rogers,<br />
Maggie, 12:33-34.<br />
“The death <strong>of</strong> Claudius...” in Harvard Univ.<br />
Botanical Museum Leaflets, Apr. 7, ‘72<br />
(brief rev), by Wasson, R. Gordon, 12:40.<br />
“If <strong>the</strong>y glow, go slow,” by Wells, Mike,<br />
13:11.<br />
“Poisonings I have known,” by Norvell,<br />
Lorelei, 13:17-23.<br />
“Poisonous lookalikes,” by Muggli, Lee,<br />
13:43.<br />
“Incidents (143) bring 4-year <strong>to</strong>tal <strong>to</strong> 408<br />
(poisoning reports),” by Cochran, Kenneth<br />
W., 15:10.<br />
“<strong>Mushroom</strong> fluids injected,” by Hausotter,<br />
Jack, 15:11-13.<br />
“Caution urged with Cortinarius,” 15:18.<br />
“Cats, mushrooms, and hydrogen peroxide,”<br />
by Berlstein, Jim, 16:34-35.<br />
“Poisoning registry adds 201 cases,” by<br />
Cochran, Kenneth W., 18:29-30.<br />
“Poison control work: <strong>the</strong> most serious cases<br />
involve older collec<strong>to</strong>rs,” by Bakaitis, Bill,<br />
21:27-30.<br />
“A <strong>to</strong>xicology update: What can we learn<br />
from Death Cap incidents?” by Duffy, Tom,<br />
22:10-11.<br />
“Yellow jackets and insect stings,” by<br />
Reinert, R.E., 24:5-7.<br />
“Chloral hydrate is necessary?” (letter), by<br />
Ristich, Sam, 25:38.<br />
“The `beefsteak morel’ isn’t worth <strong>the</strong> risk,”<br />
by Weber, Nancy Smith, 27:9-12.<br />
“Gyromitras don’t deserve bad press?”<br />
(letter), by Stickney, Laurence M., 28:4.<br />
“Radiocesium levels in wild-growing<br />
mushrooms from various locations,” by<br />
Stijve, Tjakko and Marc Poretti, 28:5-9.<br />
“They’re beautiful and people like <strong>the</strong>m:<br />
Cane <strong>to</strong>ads,” 28:21-22.<br />
“Heavy metal contamination?” in Spores<br />
Afield, July 1990 (brief review), by<br />
Renshaw, Larry, 29:27.<br />
“Give ‘em a licking and <strong>the</strong>y’ll keep on<br />
ticking?” (letter), by Kroeger, Paul, 30:4, 37.<br />
“There ARE <strong>to</strong>ads<strong>to</strong>ols in murder<br />
mysteries,” by Reinert, R.E., 34:5-10.<br />
“Certain mushrooms do accumulate heavy<br />
metals,” by Stijve, Tjakko, 38:9-14.<br />
“On <strong>the</strong> mushroom that deified <strong>the</strong> Emperor<br />
Claudius” in Classical Qtrly, 1991 (brief<br />
rev), by Grimm-Samuel, Veronika, 42:33.<br />
“There are <strong>to</strong>ads<strong>to</strong>ols in murder mysteries<br />
(Part II),” by Reinert, R.E., 43:9-12.<br />
<strong>Mushroom</strong>s, psychedelic fungi, (volume <strong>of</strong><br />
Encycl. <strong>of</strong> psychoactive drugs,) Burke Pub.<br />
‘88, by Furst, Peter, reviewed by Barnhart,<br />
Harley E., 44:45.<br />
<strong>Mushroom</strong>s: Poisons and panaceas, W.H.<br />
Freeman, 1995, by Benjamin, Denis,<br />
reviewed by Barnhart, Harley E., 49:23-25.<br />
“The goal: readily remembered phrases”<br />
(letter), by Benjamin, Denis, 51:4.<br />
Handbook <strong>of</strong> mushroom<br />
poisoning—Diagnosis and treatment, Rev.<br />
ed., CRC Press, 1994, by Spoerke, David G.,<br />
and Barry H. Rumack, reviewed by<br />
Barnhart, Harley E., 51:20.<br />
Children and <strong>to</strong>xic fungi; <strong>the</strong> essential<br />
medical guide <strong>to</strong> fungal poisoning, Royal<br />
Bot. Gard.’95, by Watling, Roy, reviewed by<br />
Barnhart, Harley E., 52:27-28.<br />
“Watch out for DEET (insect repellant,<br />
anyone?),” by Shaw, Marilyn, 56:23.<br />
“Progress report on Albatrellus project in<br />
Switzerland” (letter), by Stijve, Tjakko,<br />
56:35.<br />
“Raw mushrooms: a recantation,” by<br />
Benjamin, Denis, 59:5-6.<br />
“Sherlock and <strong>the</strong> twins” (mushroom<br />
lookalikes), by Grimm, Richard, 62:5-6.<br />
“Just what does edible mean?” by Evans,<br />
Larry, 64:9-10.<br />
“Gyromitra esculenta: Are <strong>the</strong> odds<br />
favorable <strong>to</strong> gourmets?” (letter), by Drouin,<br />
Alain, 64:39.<br />
“(G. esculenta) odds really aren’t favorable<br />
at all” (letter), by Beug, Michael W., 65:4.<br />
“Don’t play <strong>the</strong> odds with Gyromitra<br />
esculenta,” by Shaw, Marilyn, 65:16.<br />
“A mushroom manifes<strong>to</strong> (<strong>the</strong> hidden web <strong>of</strong><br />
life),” by Stamets, Paul, 66:7-10.<br />
“The hazards <strong>of</strong> mycology continued:<br />
Botulism,” by Payer, Lynn, 68:29-30.<br />
“Now we have tick paralysis,” 70:25-26.<br />
“Science vs. culinary temptations” (letter),<br />
by Drouin, Alain, 73:6,34.<br />
“Don’t eat T. equestre,” by Coombs, Don,<br />
74:13.<br />
“Here’s Kombucha, again” (marketing <strong>the</strong><br />
tea; is it safe?), 76:34.<br />
Traditions<br />
see Cultural aspects<br />
Trametes sp.<br />
“Anti-viral compounds from mushrooms,” in<br />
HerbalGram, issue 51, 2001, by Rogers,<br />
Maggie, 73:32.<br />
Trappe, J.M. and M.A. Castellano<br />
“Keys <strong>to</strong> <strong>the</strong> genera <strong>of</strong> truffles:<br />
Ascomycetes” in McIlvainea, 1991, pp.<br />
47-65 (brief rev), by Trappe, J.M. and M.A.<br />
Castellano, 36:35.<br />
Trappe, James<br />
“Truffles and wild edible fungi,” 19:33-34.<br />
“Are commercial rakers killing our truffles?”<br />
by Trappe, James, 23:10-11.<br />
“Mycologist questions content <strong>of</strong> `truffle<br />
essence’ and criticizes Scientific American,”<br />
by Coombs, Don, 25:7-8.<br />
“Trappe honored,” 37:33.<br />
“Dr. Trappe talks truffles in Sweden,” by<br />
Trappe, James, 42:30-32.<br />
Trappe, John E.<br />
“Sauteed truffles in <strong>the</strong> Saw<strong>to</strong>oth Ridge<br />
area,” by Trappe, John E., 21:20-21.<br />
Travel<br />
“<strong>Mushroom</strong> vagabonding, by trains, planes,”<br />
by Roger, Judy, 12:40-41.<br />
“<strong>Mushroom</strong> pie in <strong>the</strong> sky” (flying high with<br />
Gary), by Linc<strong>of</strong>f, Gary, 75:34.<br />
Treat, Rose<br />
“Send out for <strong>the</strong> little foxes: Thoughts on a<br />
Biblical verse,” by Treat, Rose, 16:35.<br />
Tree plantations<br />
“The mycorrhizal connection (and Amanita<br />
phalloides),” by Ristich, Sam, 9:40.<br />
The biological component: Nursery pests,<br />
mycorrhizae, Ag. Handbook 674, Mar. ‘90<br />
(brief rev), by U.S. Forest Service, 44:51.<br />
Trees<br />
Once <strong>the</strong>re was a tree, Dial Press, 1985, by<br />
Romanova, Natalia, reviewed by Rogers,<br />
Maggie, 11:42.<br />
“Yellow morels collected in Texas” (letter),<br />
by Snyder, Ross, 13:4.<br />
“Ancient forests, priceless treasures,” by<br />
Maser, Chris, 21:8-18.<br />
The man who planted hope and grew<br />
happiness, Friends <strong>of</strong> Nature, 1967 (brief<br />
review), by Giono, Jean, 22:29.<br />
“Stump speech” (poem), by Wagoner,<br />
David, 26:34.<br />
“Digesting fungi with <strong>the</strong> brain instead <strong>of</strong> <strong>the</strong><br />
s<strong>to</strong>mach” (<strong>the</strong> secret word is “mycorrhiza”),<br />
by Litten, Walter, 65:30-31.<br />
“Several thousand (fungi) per square inch,”<br />
70:27.<br />
Treibs, Herold A.<br />
“Trial key <strong>to</strong> genera <strong>of</strong> <strong>the</strong> family<br />
Helvellaceae, and <strong>the</strong> species found in <strong>the</strong><br />
Pacific NW,” by Treibs, Herold A., 3:28-33.<br />
Trial, Ron<br />
Seasonal occurrence <strong>of</strong> 250 common New<br />
England mushrooms ... 1964-1983,,<br />
63:37-38.<br />
Tricholoma magnivelare<br />
“Thinking <strong>of</strong> matsutake” (letter), by Phillips,<br />
Hazel, 61:4.<br />
Tricholoma sp.<br />
“Here’s a puzzle for <strong>the</strong> non-novice” (letter),<br />
by Brown, Timothy L., 29:4.<br />
“Japanese imports and Canadian issues<br />
(commercial harvesting),” 37:33.<br />
“Now <strong>the</strong>y’re calling it The Contentious<br />
Cut” (brief review), 52:13.<br />
“It was raining trichs and russulas,” by<br />
Shaw, Marilyn, 52:40.<br />
“A community works <strong>to</strong>ge<strong>the</strong>r (<strong>to</strong> save a<br />
forest),” by Rogers, Maggie, 53:28-30.<br />
“Does a Matsu by any o<strong>the</strong>r name smell as<br />
sweet?” (Askus Column), by Redhead, Scott<br />
and Lorelei Norvell, 63:12-13.
“Man on Horseback” (why that name?),<br />
66:30.<br />
I tricholomi, Edinatura, 1999, by Galli,<br />
Rober<strong>to</strong>, reviewed by Barnhart, Harley E.,<br />
67:34.<br />
“Don’t eat T. equestre,” by Coombs, Don,<br />
74:13.<br />
Tricholomataceae<br />
Cantharellaceae, Gomphaceae, and ...<br />
Tricholomataceae...., v.8, British Fungal<br />
Flora ser., 1998, by Watling, Roy, reviewed<br />
by Barnhart, Harley E., 62:18.<br />
Trinci, A.P.J. (brief review)<br />
“`Quorn’ mycoprotein” in The Mycologist,<br />
July 1991, by Trinci, A.P.J. (brief review),<br />
34:33-34.<br />
Trudell, Steve<br />
“Shooting mushrooms—slides or prints?” in<br />
McIlvainea, 1991, (brief rev), by Trudell,<br />
Steve, 36:35.<br />
“Some trends in mycological research, or...,”<br />
by Trudell, Steve, 50:11, 13.<br />
“Highlights <strong>of</strong> <strong>the</strong> 1997 MSA meeting<br />
(Montreal, Aug. 3-7),” by Trudell, Steve,<br />
58:32-33.<br />
“600 attend mycorrhiza conference in<br />
Sweden,” by Trudell, Steve, 61:5-6,8.<br />
“Fungus gnat flowers,” 64:35.<br />
“The orchid, definitely, sincerely, no<br />
kidding, was not wild ginger” (letter), by<br />
Trudell, Steve, 65:4.<br />
“With apologies <strong>to</strong> Dracula” (letter), by<br />
Trudell, Steve, 66:31-32.<br />
“Steve Trudell says NONSENSE” (letter),<br />
by Trudell, Steve, 67:5.<br />
“Mycorrhizas—<strong>the</strong> source <strong>of</strong> all that is<br />
good?” by Trudell, Steve, 68:14-16.<br />
“A diversity <strong>of</strong> types” (mycorrhizas), by<br />
Trudell, Steve, 69:12-17.<br />
“Few pr<strong>of</strong>essional mycologists recognized<br />
even <strong>the</strong> most common mushrooms (at MSA<br />
Foray and meeting),” by Trudell, Steve,<br />
70:9-11.<br />
“Why are <strong>the</strong>y (mycorrhizas) so successful?”<br />
(Mycorrhizas, part 3), by Trudell, Steve,<br />
71:9-14.<br />
“One last howl (maybe),” by Trudell, Steve,<br />
74:19.<br />
“MSA meets with APS, SON in UT”<br />
(Mycological Society <strong>of</strong> America meets with<br />
phy<strong>to</strong>paths, nema<strong>to</strong>dists), by Trudell, Steve,<br />
74:20-21.<br />
“Mycorrhizas and wine get serious attention”<br />
(ICOM-3, Adelaide, S. Australia), by<br />
Trudell, Steve, 74:24-27.<br />
“Uncovering <strong>the</strong> foundation <strong>of</strong> our temperate<br />
forests: <strong>the</strong> ec<strong>to</strong>mycorrhiza community,” by<br />
Trudell, Steve, 75:11-18.<br />
“Fall mushrooms, fungus-robbers, and a<br />
definition revisited” (Mycorrhizas, Part 5),<br />
by Trudell, Steve, 77:11-16.<br />
Trueblood, Ellen<br />
“Ellen Trueblood: 6,500 collections during<br />
30 years,” (obituary), by Roger, Judy, 45:25.<br />
Truffle dogs<br />
“No truffle dogs in Arkansas—why not?” by<br />
Nelson, Edith, 23:11-12.<br />
“Yes, truffles can be cultivated in North<br />
America” (Tuber melanosporum), by<br />
Garland, Franklin, 42:5-6.<br />
“Start with a yellow lab—,” by Garland,<br />
Franklin, 44:47.<br />
Truffles<br />
“The mycophage page: Escargots and<br />
truffles,” by Wells, Mike, 3:16-17.<br />
“Duxelles with white truffles,” 3:17.<br />
“Raking up mushrooms (truffling),” by<br />
Evans, Frank and Marshall Tate, 4:6-9.<br />
“Truffles in his<strong>to</strong>ry: a mystery” (essay), by<br />
Rogers, Donald P. and Mario A. Pei, 4:10.<br />
“Your own truffle trees?” by Dow, Anne,<br />
4:11-14.<br />
“Truffles are here (truffle buying),” by<br />
Kasper, Rob, 4:15.<br />
“The mycophage page: Truffles,” by Wells,<br />
Mike, 4:19-20.<br />
“Veal with mushrooms and truffles,” by<br />
Daniels, Marvin and Ardy, 4:20.<br />
“Truffled eggs,” by Pavelek, Henry and<br />
Wanda, 4:20.<br />
“Cheese-truffle fondue,” by Millon, Marc F.,<br />
4:20.<br />
“Stir-fried vegetables with truffles,” 4:20.<br />
“Truffles with eggs, poultry,” 4:20.<br />
“Tossed green salad with truffles,” 4:20.<br />
“Boneless stuffed chicken for two (with<br />
truffles) Urbani,” by Urbani, Mrs. Paul, 4:20.<br />
“Cultivating truffles” (letter), by Stamets,<br />
Paul, 5:4.<br />
“You can <strong>to</strong>o freeze white truffles” (letter),<br />
by Walters, Anthony B., 8:4, 44.<br />
“Truffling along (in Europe),” by Barnhart,<br />
Harley E., 8:8-13.<br />
“Filet <strong>of</strong> sole or whiting with truffles,” by<br />
Barnhart, Harley E., 8:13.<br />
“Bechamel sauce with truffles,” by Barnhart,<br />
Harley E., 8:13.<br />
“Chicken au gratin with truffles,” by<br />
Barnhart, Harley E., 8:13.<br />
The cookbook <strong>of</strong> North American truffles, N.<br />
American Truffling Society, 1987, by Evans,<br />
Frank and Karen, reviewed by Rogers,<br />
Maggie, 19:29-30.<br />
“Truffles and wild edible fungi,” 19:33-34.<br />
<strong>Mushroom</strong>s and truffles, 2d ed. rev. enl.,<br />
Koeltz Scientific Books, 1987, by Singer,<br />
Rolf and Bob Harris, reviewed by<br />
Schaechter, Elio, 21:35.<br />
“No truffle dogs in Arkansas—why not?” by<br />
Nelson, Edith, 23:11-12.<br />
“One vole may eat truffles worth $3,420 in a<br />
year” (letter), by Wheeler, Dan, 26:4.<br />
“Voles get recount” (letter), by Wheeler,<br />
Dan, 27:38.<br />
“Truffled vichyssoise,” 28:16.<br />
“This could be a special Christmas for a<br />
special friend,” by Stickney, Laurence M.,<br />
30:9-11.<br />
“Pheasant ravioles with truffles in creamy<br />
morel sauce,” by Kirchman, Gloria, 33:19.<br />
“What’s going on with truffles, trees, voles<br />
and owls?” by Wheeler, Dan, 35:25-27.<br />
A natural his<strong>to</strong>ry <strong>of</strong> <strong>the</strong> senses, Vintage,<br />
1990 (brief rev), by Ackerman, Diane,<br />
37:33.<br />
“Gary Menser dies: Truffle promoter and<br />
author <strong>of</strong> Magic <strong>Mushroom</strong> Handbook,” by<br />
Rogers, Maggie, 43:35.<br />
“In dark and fog, no taxes (truffles)” in<br />
Gourmet, Oct. 1992, pp. 104-06, 160-64<br />
(brief rev), by Ferretti, Fred, 45:29.<br />
Songbirds, truffles and wolves, Pan<strong>the</strong>on,<br />
1993, by Nabhan, Gary Paul, reviewed by<br />
Rogers, Maggie, 47:22-23.<br />
A kipper with my tea, North Point Press,<br />
1990, by Davidson, Alan, reviewed by<br />
Rogers, Maggie, 47:23.<br />
“Truffles come from different continents,”<br />
by Boyd, Jim, 48:19-21.<br />
“More truffles: In Missouri, <strong>the</strong>y’re great,”<br />
by Brent, Mary, 48:22.<br />
“Truffles ... but not for everyone,” by<br />
Gilberg, Ken, 48:22-23.<br />
The Black Truffle, its his<strong>to</strong>ry, uses and<br />
cultivation, 2d. ed., Crop & Food Res., N.Z.,<br />
1994, by Hall, Ian, et al., reviewed by<br />
Barnhart, Harley E., 48:24-26.<br />
“About truffles, and about Cage on<br />
wilderness” (letter), by Dow, Anne,<br />
49:38-39.<br />
“Check out <strong>the</strong> Key Council,” by McNett,<br />
Brian, 51:15-16.<br />
“Grow fungi without <strong>the</strong> sterile trappings?”<br />
by Arnold, Ralph, 52:35-37.<br />
The evolution <strong>of</strong> <strong>the</strong> truffle (illustration), by<br />
Kendrick, Bryce, 55:1.<br />
Truffle cultivation in North America:<br />
complete guide for growing, Garland<br />
Gourmet <strong>Mushroom</strong>s, by Garland, Franklin,<br />
reviewed by Coombs, Don, 55:16.<br />
“Truffles, stinkhorns and smut—all are<br />
tasty,” by Schaechter, Elio, 56:5-7, 9.<br />
“Neatness kills” (when raising truffles), by<br />
Moore, Verne and Verba, 62:8.<br />
“An informal view <strong>of</strong> <strong>the</strong> hypogeous fungi <strong>of</strong><br />
<strong>the</strong> Timothy Lake Basin,” by Beyerle,<br />
Adrian R., 63:18-19.<br />
The joy <strong>of</strong> truffles, Benedict Taschen Verlag<br />
GmbH, 1998, by Jaros, Patrick, reviewed by<br />
Barnhart, Harley E., 67:28-31.<br />
An omelette and a glass <strong>of</strong> wine, Lyons<br />
Press, 1984, by David, Elizabeth, reviewed<br />
by Rogers, Maggie, 68:33-34.<br />
“Way back in 1956, <strong>the</strong>y cared about truffles<br />
and 1860 truffle bottles,” 70:25.<br />
“Those furry things (nor<strong>the</strong>rn flying<br />
squirrels) are major players,” 70:28.<br />
“This international workshop only cares<br />
about edibles” (boletes, truffles, etc.), by<br />
Camacho, Francisco J., 74:22-23.<br />
“Not only website but car<strong>to</strong>ons about<br />
trufflers, truffling,” 74:39.<br />
“Truffles here and <strong>the</strong>re:<br />
hunting/overpopularity,” 75:38-39.<br />
“Yes you can cache truffles” (if you’re a<br />
squirrel), by Poirier, Nelson, 77:39.<br />
Truffling<br />
“Truffling rakes can threaten wildflowers”<br />
(letter), by Biek, David, 7:4.<br />
“(Orchids and truffling rakes)” (letter), by<br />
Wheeler, Dan, 9:45-46.<br />
“Henry Pavelek, 1917-1987”, by Rogers,<br />
Maggie, 18:31.<br />
The truffle hunter, Kane Miller Book<br />
Publishers, 1987 (brief review), by Moore,<br />
Inga, 20:33.<br />
“Sauteed truffles in <strong>the</strong> Saw<strong>to</strong>oth Ridge<br />
area,” by Trappe, John E., 21:20-21.<br />
“Trufflers don’t tear up <strong>the</strong> land” (letter), by<br />
Wheeler, Dan, 22:4.<br />
“Are commercial rakers killing our truffles?”<br />
by Trappe, James, 23:10-11.<br />
“Keys <strong>to</strong> <strong>the</strong> genera <strong>of</strong> truffles:<br />
Ascomycetes” in McIlvainea, 1991, pp.<br />
47-65 (brief rev), by Trappe, J.M. and M.A.<br />
Castellano, 36:35.<br />
A natural his<strong>to</strong>ry <strong>of</strong> <strong>the</strong> senses, Vintage,<br />
1990 (brief rev), by Ackerman, Diane,<br />
37:33.<br />
“Truffle alert!” (letter), by Farges, Amy,<br />
38:4, 37.<br />
“August, September truffles” in NATS<br />
Current News, Aug./Sept. 1992 (brief rev),<br />
by Wheeler, Dan, 38:28.<br />
“You can get expert truffle identification”<br />
(letter), by Wheeler, Dan, 39:38.<br />
“Start with a yellow lab—,” by Garland,<br />
Franklin, 44:47.<br />
“Hints from an Aussie truffler, Teresa<br />
Lebel,” by Battaile, Connie, 54:26-27.<br />
Tsuneda, A.<br />
Fungal morphology and ecology, mostly<br />
scanning electron microscopy, Tot<strong>to</strong>ri Myc.<br />
Inst., 1983, by Tsuneda, A., reviewed by<br />
Barnhart, Harley E., 48:27-28.<br />
Tuber sp.<br />
“Truffling along (in Europe),” by Barnhart,<br />
Harley E., 8:8-13.<br />
“This could be a special Christmas for a<br />
special friend,” by Stickney, Laurence M.,<br />
30:9-11.<br />
“(Truffled) fondue for four,” by Stickney,<br />
Laurence M., 30:11.<br />
“You can get expert truffle identification”<br />
(letter), by Wheeler, Dan, 39:38.<br />
“Yes, truffles can be cultivated in North<br />
America” (Tuber melanosporum), by<br />
Garland, Franklin, 42:5-6.<br />
“So what happened <strong>to</strong> <strong>the</strong> o<strong>the</strong>r attempts <strong>to</strong><br />
grow black truffles in North America?” by<br />
Coombs, Don, 42:6-7.<br />
“Truffles come from different continents,”<br />
by Boyd, Jim, 48:19-21.<br />
The joy <strong>of</strong> truffles, Benedict Taschen Verlag<br />
GmbH, 1998, by Jaros, Patrick, reviewed by<br />
Barnhart, Harley E., 67:28-31.<br />
Tuckahoe<br />
“Truffles, stinkhorns and smut—all are<br />
tasty,” by Schaechter, Elio, 56:5-7, 9.<br />
Tuloss, Rod<br />
“Don’t test <strong>the</strong> paper, test <strong>the</strong> spores”<br />
(letter), by Tuloss, Rod, 7:4.<br />
“Help sought for Dutch mycologist:<br />
Flammulina velutipes” (letter), by Tuloss,<br />
Rod, 24:32.<br />
Turchick, Grete<br />
“These mushrooms last (Grete Turchick ’s<br />
crocheted mushrooms),” by Rogers, Maggie,<br />
3:39.<br />
Twain, Mark<br />
“Fungi <strong>of</strong> mines and caves,” by Rose, David,<br />
73:28-29.<br />
Tyler, Royall<br />
Japanese tales, Pan<strong>the</strong>on Books, 1987 (brief<br />
review), by Tyler, Royall, 28:36.<br />
Tyler, Varro E.<br />
“This old-timer is not impressed with<br />
uncommon common names” (letter), by<br />
Tyler, Varro E., 65:4.<br />
Tylopilus sp.<br />
“The bitter bolete might be misnamed in<br />
your case,” by Sturgeon, Walt, 20:36.<br />
Tylutki, Ann<br />
“And foraying in Czechoslovakia,” by<br />
Tylutki, Ann, 2:16-18.<br />
Tylutki, Edmund E.<br />
<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific<br />
Northwest, Vol. 2, Non-Gilled<br />
Hymenomycetes, U. Idaho, 1987, by Tylutki,<br />
Edmund E., reviewed by Ammirati, J.F.,<br />
19:30-31.<br />
<strong>Mushroom</strong>s <strong>of</strong> Idaho and <strong>the</strong> Pacific NW, v.l,<br />
Discomycetes, U. Idaho Press, 1993, by<br />
Tylutki, Edmund E., reviewed by Barnhart,<br />
Harley E., 43:23-24.<br />
Type specimens<br />
“What’s so great about old dried up<br />
mushrooms?” (Ask <strong>the</strong> Pros Column), by<br />
Norvell, Lorelei and Scott Redhead, 54:9-11.<br />
Tyszkiewicz, Maika<br />
An<strong>to</strong>n der Fliegenpilz, Muenchen, Germany:<br />
AREPO Verlag, 1986., by Tyszkiewicz,<br />
Maika, reviewed by Stijve, Tjakko, 75:30.<br />
U.S. Drug Enforcement Administration<br />
“Florida Research Center moves after hassle<br />
with DEA,” 28:10-ll.<br />
U.S. Fish and <strong>Wild</strong>life Service<br />
“Matsutake: endangered species or political<br />
football,” by Pencall, Steven, 73:7,9-10.<br />
“Comments rip plan <strong>to</strong> put matsutake on<br />
‘Trade in Endangered Species’ list,” by<br />
Pencall, Steven, 74:17-18.<br />
“Pencall responds <strong>to</strong> Gabel’s response” (U.S.<br />
Fish and <strong>Wild</strong>life/CITES situation) (letter),<br />
by Pencall, Steven, 76:4, 35.<br />
U.S. Food and Drug Administration<br />
“FDA regulations? Selling or serving wild<br />
mushrooms would require an expert <strong>to</strong><br />
approve,” by Coombs, Don, 13:7-8.<br />
“FDA proposal for mushroom regulation<br />
ill-advised” (letter), by Pencall, Steven, 14:4.<br />
“FDA expects <strong>to</strong> issue rules on selling wild<br />
mushrooms,” by Coombs, Don, 14:23.<br />
“<strong>Mushroom</strong> regulation opposed by Pencall”<br />
(letter), by Pencall, Steven, 16:4.<br />
“FDA still plans <strong>to</strong> issue rules,” by Coombs,<br />
Don, 16:7.<br />
“FDA finally makes its move (interpretation,<br />
recommendation),” 17:6-7.<br />
“Yes, <strong>the</strong> FDA should have acted,” by<br />
Czarnecki, Jack, 17:9.<br />
“While back at <strong>the</strong> FDA—,” by Coombs,<br />
Don, 18:22.<br />
“This health inspec<strong>to</strong>r is in favor,” by<br />
Jaspers, Bill, 18:24-25.<br />
“Your government at work” in Mycena<br />
News, Mar. 1989, p. 2 (brief review), 24:30.<br />
“You can have real power: Supermarket<br />
sleuthing <strong>of</strong> mushrooms” (letter), by Stanley,<br />
Allein, 41:39.<br />
“Kombucha hasn’t gone away” (news),<br />
49:36-37.<br />
U.S. Forest Service<br />
“U.S. Forest Service threatens habitat”<br />
(letter), by Pencall, Steven, 9:4, 45.<br />
“The bear wants you <strong>to</strong> be careful out <strong>the</strong>re,”<br />
12:21.<br />
“Recreational pickers need permits in one<br />
California burn area,” 20:11.<br />
“More regulation: Oregon forests require<br />
permits,” by Rogers, Maggie, 24:10-12.
“Efforts <strong>to</strong>ward clarifying regulations,”<br />
37:33.<br />
“Regulation without input?” (USFS and<br />
public hearings), by Hanamo<strong>to</strong>, Gary, 37:34.<br />
Biology, ecology and social aspects <strong>of</strong> wild<br />
edible mushrooms, commercial harvest,<br />
USDA, 1993, by Molina, Randy et al,<br />
reviewed by Rogers, Maggie, 40:13.<br />
“Background information: Pandora’s box<br />
still closed” (California parks regulation), by<br />
Nor<strong>to</strong>n, Mark and Larry Stickney, 41:33-34.<br />
“On <strong>the</strong> West Coast: The good news turns<br />
out <strong>to</strong> be premature,” 43:34.<br />
“Warning! Your days <strong>of</strong> traipsing <strong>of</strong>f may be<br />
numbered” (letter), by Richardson, Charles<br />
S. and Michael K., 43:37-38.<br />
The biological component: Nursery pests,<br />
mycorrhizae, Ag. Handbook 674, Mar. ‘90<br />
(brief rev), by U.S. Forest Service, 44:51.<br />
“Forest managers focus on fungi as part <strong>of</strong><br />
<strong>the</strong> big picture,” by Rogers, Maggie,<br />
45:9-11.<br />
“After it’s reinvented...reinventing <strong>the</strong> Forest<br />
Service,” (letter), by Nor<strong>to</strong>n, Mark, 45:30.<br />
“Drawbacks <strong>to</strong> helping inven<strong>to</strong>ry fungi on<br />
public lands?” (letter), by Pencall, Steven,<br />
46:4, 34.<br />
“Good balance,” (letter), by Lindgren, Janet,<br />
47:4, 37.<br />
“Forest Service acts quietly (<strong>to</strong> develop<br />
special forest products management plan),”<br />
by Pencall, Steven, 47:15.<br />
“Are you now, or have you ever been...?”<br />
(letter), by Pencall, Steven, 48:4.<br />
“The Forest Sciences Lab measures up”<br />
(with publications), by Rogers, Maggie,<br />
59:25-26.<br />
“A proposal for regional moni<strong>to</strong>ring <strong>of</strong><br />
edible forest mushrooms (with references),”<br />
by Pilz, David and Randy Molina, 60:19-23.<br />
“Managing mushrooms and timber: PNW<br />
Research Station free research publications,”<br />
71:37-38.<br />
“Matsutake: endangered species or political<br />
football,” by Pencall, Steven, 73:7,9-10.<br />
“The great morel harvest <strong>of</strong> 2001ö (after <strong>the</strong><br />
fires <strong>of</strong> 2000), by Evans, Larry, 75:24-25.<br />
“Sudden Oak Death—spreading?” 76:32.<br />
U.S. Postal Service<br />
“Jim Tolbert says no” (<strong>to</strong> David O’Brien’s<br />
USPS mushroom stamp queries), 65:33.<br />
Ultraviolet light<br />
“Looking at mushrooms in a new light<br />
(ultraviolet),” by Sturgeon, Walt, 26:25.<br />
Umlauf-Lamatsch, Annelies<br />
Hannerl in der Pilzstadt, J&V, Edition<br />
Wien, Dachs Verlag GmbH, by<br />
Umlauf-Lamatsch, Annelies, reviewed by<br />
Stijve, Tjakko, 67:35-36.<br />
Urbani, Mrs. Paul<br />
“Boneless stuffed chicken for two (with<br />
truffles) Urbani,” by Urbani, Mrs. Paul, 4:20.<br />
Uri, Chaim<br />
<strong>Mushroom</strong>s: a Lerner natural science book,<br />
Lerner Publications, 1982 (brief rev), by Uri,<br />
Chaim, 3:37.<br />
Urnula sp.<br />
“Help! Seen Urnula craterium in <strong>the</strong> West?”<br />
by Denison, William C. and Sherry K.<br />
Pittam, 45:13.<br />
“New sightings <strong>of</strong> <strong>the</strong> rare devil’s cigar,” by<br />
Rudy, K.C., 54:24-25.<br />
Ustilago sp.<br />
“Corn smut, Ustilago maydis,” by Ristich,<br />
Sam, 25:21.<br />
“The recipe contest, o<strong>the</strong>r good stuff, and<br />
smut” (Cooking Column), by Hamil<strong>to</strong>n,<br />
Patrick, 64:11-12.<br />
“Smut soup,” by Hamil<strong>to</strong>n, Patrick, 64:12.<br />
“Huitlacoche truffles in your garden”<br />
(Cultivation Column), by Litchfield, Ken,<br />
75:5-10.<br />
Van de Poll, Rick<br />
“What about Stereum with teeth?” (letter),<br />
by Van de Poll, Rick, 19:4.<br />
Varner, Gene<br />
See Fat<strong>to</strong>, Ray, 64:37-38.<br />
Vellinga, Else<br />
“Which Lepiotas are <strong>to</strong>xic?” by Vellinga,<br />
Else, 69:33-34.<br />
“Small labels, small pins: source for<br />
label-holding pins,” by Vellinga, Else, 71:36.<br />
“Flora Agaricina Neerlandica monographs,<br />
vol. 5, Agaricaceae,” ed. by E.C. Vellinga,<br />
by Noordeloos, ed. et al., reviewed by<br />
Barnhart, Harley E., 77:24-25.<br />
Vergeer, Paul<br />
“The Laotian poisonings: A. phalloides in<br />
California,” by Vergeer, Paul, 4:36-39.<br />
“Gone missing: Paul Vergeer,” (obituary),<br />
67:21.<br />
Vermont Mycological Association<br />
“Vermont mushroomers organize,” 37:35.<br />
Verpa sp.<br />
“Here come <strong>the</strong> morels!” by Sturgeon, Walt,<br />
7:5-8.<br />
Vess, Debbie<br />
“Weird & wonderful: Amanita velosa vs. <strong>the</strong><br />
frisbees,” by Vess, Debbie, 72:18-19.<br />
Viazmenski, Alexander (Sasha)<br />
“Picking mushrooms in Russia,” by<br />
Viazmenski, Alexander (Sasha), 30:5-7.<br />
“Sasha’s ceps,” by Viazmenski, Alexander<br />
(Sasha), 30:6.<br />
“Out <strong>of</strong> Russia: a conk pot, a field guide and<br />
more,” 33:39.<br />
“A dream realized, a promise kept: Sasha<br />
Viazmensky,” 47:24.<br />
“Alone in paradise” (A painter hunts morels<br />
in Russia), by Viazmenski, Alexander<br />
(Sasha), 72:20-21.<br />
“Morels, painted on site, for ‘Alone in<br />
paradise,’ p. 20-21, Issue 72,” by<br />
Viazmenski, Alexander (Sasha), 75:Cover.<br />
“Coming soon, <strong>to</strong> a t-shirt near you?”<br />
(Viazmensky paintings), 76:32.<br />
Videotapes/films<br />
“`Rotten World’ tape called inaccurate”<br />
(letter), by Clemen, Robert T., 15:36.<br />
“`Rotten World’ tape defended” (letter), by<br />
Schmidling, Jack, 16:37.<br />
“Bringing fun, or increasing fear?” (letter),<br />
by Chil<strong>to</strong>n, J.S. (Jeff), 17:4, 37.<br />
Edible wild mushrooms <strong>of</strong> New England,<br />
Video Intnl. Prods, 1983, by Hurley, Jean et<br />
al, reviewed by Barnhart, Harley, 28:24-25.<br />
Slime molds: Plasmodial and cellular,<br />
Benchmark Films, 1990, by Solin, Mike,<br />
reviewed by Rogers, Maggie, 29:37-38.<br />
<strong>Mushroom</strong>s for color (video), distributed by<br />
<strong>Mushroom</strong>s for Color, 1990, by Marks,<br />
David B., 32:34-35.<br />
The curious morel—mushroom hunting,<br />
RKT Video, 1993, by Lonik, Larry “Tree,”<br />
reviewed by Barnhart, Harley E., 39:24.<br />
Celebrate <strong>the</strong> Pacific Northwest, hunting<br />
mushrooms, v.l, Spring and Summer, PNW<br />
<strong>Mushroom</strong> Co., reviewed by Barnhart,<br />
Harley E., 39:25.<br />
Song <strong>of</strong> Mukhomor, a VHS videotape,<br />
Mycoinfo, by Hume, Stephen, ed., reviewed<br />
by Barnhart, Harley E., 65:23-24.<br />
Villa Fontana Restaurant<br />
“Chanterelle sorbet,” by Stickney, Laurence<br />
M., 39:23.<br />
Violinmaking<br />
“The Stradivari <strong>to</strong>ne may have a humble<br />
origin,” 12:12.<br />
Viscosity<br />
“Slip sliding away (fungal slime),” by<br />
Sturgeon, Walt, 32:17-19.<br />
Vishniac, Roman and Donald P. Rogers<br />
<strong>Mushroom</strong>s, a National Audubon Society<br />
Nature Program booklet, Nelson Doubleday,<br />
1957, by Vishniac, Roman and Donald P.<br />
Rogers, reviewed by Rogers, Maggie,<br />
6:30-31.<br />
Vitt, Dale H. et al<br />
Mosses, lichens and ferns <strong>of</strong> Northwest<br />
North America, U. Washing<strong>to</strong>n Press, 1988,<br />
by Vitt, Dale H. et al, reviewed by Tamblin,<br />
David, 30:19-20.<br />
Viveri<strong>to</strong>, Vince<br />
See Young, Marjorie, 61:35<br />
Vocabulary<br />
“Descriptions unders<strong>to</strong>od using `Easy<br />
Guide’,” by Hausotter, Jack, 14:7.<br />
Botanical Latin: His<strong>to</strong>ry, grammar, syntax<br />
etc., 3d ed. rev., David & Charles Inc. 1983,<br />
by Stearn, William T., reviewed by Rogers,<br />
Maggie, 17:20-23.<br />
Voles<br />
“One vole may eat truffles worth $3,420 in a<br />
year” (letter), by Wheeler, Dan, 26:4.<br />
“Voles get recount” (letter), by Wheeler,<br />
Dan, 27:38.<br />
“What’s going on with truffles, trees, voles<br />
and owls?” by Wheeler, Dan, 35:25-27.<br />
Volk, Tom<br />
“Summary <strong>of</strong> rules for commercial picking,<br />
Malheur Nat. Forest,” by Volk, Tom, 34:19.<br />
“Understanding morel life cycle: Key <strong>to</strong><br />
cultivation” in McIlvainea, 1991 (brief rev),<br />
by Volk, Tom, 36:35.<br />
“The tissue samples <strong>of</strong> <strong>the</strong> Fuzzy Sandozi<br />
are alive and well, but—,” by Coombs, Don,<br />
41:7.<br />
“Perfection: Tom Volk’s monthly website<br />
address: correction,” 71:36.<br />
Volunteers<br />
“Drawbacks <strong>to</strong> helping inven<strong>to</strong>ry fungi on<br />
public lands?” (letter), by Pencall, Steven,<br />
46:4, 34.<br />
Volvariella sp.<br />
“Foraying in China,” by Harper, Herb,<br />
2:14-16.<br />
“The paddy straw mushroom: not native”<br />
(letter), by Lindgren, Janet, 53:4.<br />
Voucher specimens<br />
“Control some pho<strong>to</strong>graphic urges! (culling<br />
<strong>the</strong> bad ones, keeping voucher specimens for<br />
<strong>the</strong> good),” by Barnhart, Harley E., 49:34.<br />
“What’s so great about old dried up<br />
mushrooms?” (Ask <strong>the</strong> Pros Column), by<br />
Norvell, Lorelei and Scott Redhead, 54:9-11.<br />
“Don’t just ‘<strong>to</strong>ss <strong>the</strong> bodies’ after your next<br />
foray,” by Rogers, Maggie, 74:14.<br />
Waage, Frederick O., ed.<br />
Teaching environmental literature:<br />
materials, etc., Modern Lang. Assn., 1985<br />
(brief review), by Waage, Frederick O., ed.,<br />
15:31.<br />
Wagoner, David<br />
“Stump speech” (poem), by Wagoner,<br />
David, 26:34.<br />
Waitkins, George<br />
“The trumpet player (1983 NAMA<br />
International Foray),” by Waitkins, George,<br />
38:21-22.<br />
“Dr. George Waitkins dies” (obituary),<br />
48:34.<br />
Waldvogel, Fred, Neukom, H., Winkler,<br />
R.<br />
Pilze-Champignons-Fungi, vol. I:<br />
Strobilomycetaceae et al., Arau,<br />
Switzerland: AT Verlag, 2001, by<br />
Waldvogel, Fred, Neukom, H., Winkler, R.,<br />
reviewed by Stijve, Tjakko, 74:35-37.<br />
Walters, Anthony B.<br />
“You can <strong>to</strong>o freeze white truffles” (letter),<br />
by Walters, Anthony B., 8:4, 44.<br />
Walthall, Glenn<br />
“The <strong>to</strong>p 30 edibles,” by Walthall, Glenn,<br />
5:45.<br />
Wal<strong>to</strong>n, Mike<br />
“More old mycological books saved on <strong>the</strong><br />
web,” by Wal<strong>to</strong>n, Mike, 66:30.<br />
Wang, C.J.K. and R.A. Zabel<br />
Identification manual for fungi from utility<br />
poles, eastern U.S., ATCC-Wang (brief rev),<br />
by Wang, C.J.K. and R.A. Zabel, 30:24.<br />
Ward, Jeanne<br />
“Strait flake mushroom-seafood spread or<br />
filling,” by Ward, Jeanne, 19:23.<br />
Washing<strong>to</strong>n (state)<br />
“West Coast picking regulations coming?”<br />
by Coombs, Don, 15:5.<br />
“West Coast legisla<strong>to</strong>rs consider variety <strong>of</strong><br />
bills re overpick and consumer safety,” by<br />
Coombs, Don, 16:5-6.<br />
“Regulation by <strong>the</strong> states,” by Coombs, Don,<br />
17:5-6.<br />
“Will decision bring conflict in <strong>the</strong> woods?”<br />
(letter), by Stamets, Paul and Cruz, 18:4.<br />
“In Washing<strong>to</strong>n, more data sought as action<br />
is delayed,” by Coombs, Don, 18:22-23.<br />
“No regulation yet,” 19:26.<br />
“Washing<strong>to</strong>n finally acts <strong>to</strong> regulate buyers,<br />
processors,” 20:10-11.<br />
“Sauteed truffles in <strong>the</strong> Saw<strong>to</strong>oth Ridge<br />
area,” by Trappe, John E., 21:20-21.<br />
“Efforts <strong>to</strong>ward clarifying regulations,”<br />
37:33.<br />
Wasson, R. Gordon<br />
“The death <strong>of</strong> Claudius...” in Harvard Univ.<br />
Botanical Museum Leaflets, Apr. 7, ‘72<br />
(brief rev), by Wasson, R. Gordon, 12:40.<br />
“Wasson dies after great adventure,” by<br />
Rogers, Maggie, 15:21-23.<br />
The sacred mushroom seeker: Essays for R.<br />
Gordon Wasson, Timber Press, 1990, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Rogers, Maggie, 29:25-26.<br />
“A search for Soma in Russia’s Kamchatka<br />
Peninsula,” by Salzman, Jason, et al,<br />
52:18-23.<br />
The sacred mushroom seeker: tributes <strong>to</strong> R.<br />
Gordon Wasson, Park Street Press, 1997, by<br />
Riedlinger, Thomas J., ed., reviewed by<br />
Sommer, Robert, 63:28-29.<br />
Wasson, R. Gordon, et al.<br />
Transactions <strong>of</strong> <strong>the</strong> Asiatic Society <strong>of</strong> Japan,<br />
3d ser., v.II, Tokyo, 1973, by Wasson, R.<br />
Gordon, et al., 74:39.<br />
Waste management<br />
“A novel approach <strong>to</strong> farm waste<br />
management (mycoberms),” by Stamets,<br />
Paul, 70:21-22.<br />
“What <strong>to</strong> do with farm wastes: a big<br />
problem” (letter), by Lampky, Jim, 71:4.<br />
Watling, Roy<br />
“The `abortivum’ s<strong>to</strong>ry still isn’t all written,”<br />
by Watling, Roy, 24:14-15.<br />
Children and <strong>to</strong>xic fungi; <strong>the</strong> essential<br />
medical guide <strong>to</strong> fungal poisoning, Royal<br />
Bot. Gard.’95, by Watling, Roy, reviewed by<br />
Barnhart, Harley E., 52:27-28.<br />
Cantharellaceae, Gomphaceae, and ...<br />
Tricholomataceae...., v.8, British Fungal<br />
Flora ser., 1998, by Watling, Roy, reviewed<br />
by Barnhart, Harley E., 62:18.<br />
“The role <strong>of</strong> <strong>the</strong> amateur in mycology” (Roy<br />
Watling creates a concise his<strong>to</strong>ry), 70:28-29.<br />
“Why only botanic gardens?” in Mycophile,<br />
March/April 2001, 73:32-33.<br />
Watling, Roy et al<br />
British fungus flora, agarics and boleti, v.7.,<br />
Royal Botanic Garden, 1993, by Watling,<br />
Roy et al, reviewed by Barnhart, Harley E.,<br />
43:22.<br />
Watts, Barrie<br />
<strong>Mushroom</strong>, Silver Burdett Company, 1986,<br />
by Watts, Barrie, reviewed by Rogers,<br />
Maggie, 17:25.<br />
Wayne, Rush<br />
“Growing mushrooms with hydrogen<br />
peroxide” (<strong>the</strong> Cultivation Column), by<br />
Wayne, Rush, 59:23.<br />
Wea<strong>the</strong>r<br />
“<strong>Wild</strong> swings in wea<strong>the</strong>r and mushrooms,”<br />
by Bakaitis, Bill, 67:14-15.<br />
“S. California: even in a dry year, some<br />
mushrooms,” by Pencall, Steven, 68:30.<br />
Weber, Jim<br />
“Jim Weber, research scientist” (obituary),<br />
by Rogers, Maggie, 59:24.<br />
Weber, Nancy Smith<br />
“<strong>Mushroom</strong> stalking scholars: The Smiths<br />
and Nancy Weber,” by Cobb, Jean Danzer,<br />
11:18-20.<br />
A morel hunter’s companion: Guide <strong>to</strong> <strong>the</strong><br />
true and false morels <strong>of</strong> Michigan,<br />
TwoPeninsula, 1988, by Weber, Nancy<br />
Smith, reviewed by Rogers, Maggie,<br />
22:22-23.<br />
“The `beefsteak morel’ isn’t worth <strong>the</strong> risk,”<br />
by Weber, Nancy Smith, 27:9-12.<br />
see Smith, Alexander H., 39:11.<br />
Weber, Nancy Smith and Alexander H.<br />
A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />
Michigan, 1985, by Weber, Nancy Smith<br />
and Alexander H., reviewed by Wright,<br />
Greg, 8:29.
A field guide <strong>to</strong> sou<strong>the</strong>rn mushrooms, U.<br />
Michigan Press, 1985, by Weber, Nancy<br />
Smith and Alexander H., reviewed by<br />
Barnhart, Harley E., 39:13.<br />
Websites<br />
“A ‘secret s<strong>to</strong>re’ <strong>of</strong> Icones Mycologicae is<br />
discovered,” by Barnhart, Harley E., 60:13.<br />
“Tidbits” (websites, web searching and<br />
foxing, from Inoculum, August, 1998),<br />
62:32-33.<br />
“The NYBG (New York Botanical Garden)<br />
is online,” 62:33.<br />
“The proposed creation <strong>of</strong> a mushroom<br />
database, Discover <strong>Mushroom</strong>s,” by<br />
Samuels, Charles, 64:16-18.<br />
<strong>Mushroom</strong>s <strong>of</strong> Nor<strong>the</strong>ast North America,<br />
Midwest <strong>to</strong> New England, Lone Pine Press,<br />
1999, by Barron, George L., reviewed by<br />
Barnhart, Harley E., 65:21-23.<br />
“Matching colors via a web site,” by<br />
Barnhart, Harley E., 65:25.<br />
“The colors <strong>of</strong> Ridgway and Methuen: an<br />
eye-ball concordance (website),” by<br />
Petersen, Ronald H., 65:25-26.<br />
“A list <strong>of</strong> online keys <strong>to</strong> mushrooms, on <strong>the</strong><br />
‘links’ page at MycoInfo,” 65:34.<br />
“More old mycological books saved on <strong>the</strong><br />
web,” by Wal<strong>to</strong>n, Mike, 66:30.<br />
“New fungus threatens oaks” (around San<br />
Francisco Bay), by Rust, David, 69:31.<br />
“Andy Moore on more than matsutakes; a<br />
useful website,” by Rogers, Maggie, 69:34.<br />
“Skip <strong>the</strong> textbooks: University websites,”<br />
by Rogers, Maggie, 69:34.<br />
“Current version <strong>of</strong> `Discover <strong>Mushroom</strong>s ’<br />
available free,” by Samuels, Charles, 69:39.<br />
“Those furry things (nor<strong>the</strong>rn flying<br />
squirrels) are major players,” 70:28.<br />
“The word (University <strong>of</strong> Tennessee<br />
website),” by Petersen, Ron, 71:31.<br />
“CD-ROM version <strong>of</strong> The fifth kingdom now<br />
out,” by Kendrick, Bryce, reviewed by<br />
Ma<strong>the</strong>ny, P. Brandon, 71:32.<br />
“Perfection: Tom Volk’s monthly website<br />
address: correction,” 71:36.<br />
“Lockwood comes up with a stunner: a<br />
smaller-sized poster,” 71:36-37.<br />
“Hadrianus Iunius (mycologist) from Latin<br />
<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />
“MycoKey gives 279 genera, 1,090 species<br />
from Denmark,” in www.mykokey.com,<br />
73:33.<br />
“Matchmaker update available,” by Gibson,<br />
Ian, 74:8.<br />
“The Margaret Tagwira Project,” by Goin,<br />
Linda, 74:16.<br />
“Not only website but car<strong>to</strong>ons about<br />
trufflers, truffling,” 74:39.<br />
“<strong>Mushroom</strong>ing in museums can be a<br />
demanding sport,” by Schaechter, Elio,<br />
75:21-23.<br />
“New names for Arora: a website list <strong>of</strong> 75<br />
name changes,” 75:36.<br />
“Redhead on Coprinus; World Wide Web<br />
for mycologists,” 75:39.<br />
“Pursuing antiquity on <strong>the</strong> world wide web”<br />
(hunting antiquarian mushroom books), by<br />
Barnhart, Harley E., 76:17-18.<br />
“A really big inven<strong>to</strong>ry” (inven<strong>to</strong>rying<br />
databases worldwide), 76:33.<br />
“Fall mushrooms, fungus-robbers, and a<br />
definition revisited” (Mycorrhizas, Part 5),<br />
by Trudell, Steve, 77:11-16.<br />
Weidner, D. Randy<br />
“He surrendered <strong>the</strong>m without argument”<br />
(letter), by Weidner, D. Randy, 33:4.<br />
Wells, Mike<br />
“Mycophage page; cooking with<br />
mushrooms,” by Wells, Mike, 2:32.<br />
“The mycophage page: Escargots and<br />
truffles,” by Wells, Mike, 3:16-17.<br />
“The mycophage page: Truffles,” by Wells,<br />
Mike, 4:19-20.<br />
“Growing your own: Which ones?” by<br />
Wells, Mike, 5:5-9.<br />
“Guides <strong>to</strong> cultivation: Books through<br />
his<strong>to</strong>ry,” by Wells, Mike, 5:14-16.<br />
“Cooking with mushrooms,” by Wells,<br />
Mike, 5:26-27.<br />
“To <strong>the</strong> oriental market (for mushrooms),”<br />
by Wells, Mike, 6:36-38.<br />
“Regional societies publish cookbooks,” by<br />
Wells, Mike, 10:33-35.<br />
“Selected edibles: Tastes vary,” by Wells,<br />
Mike, 11:28-30.<br />
“One verpa: Finding morels isn’t<br />
everything,” by Wells, Mike, 12:28-29.<br />
“Oysters Rockefeller,” by Wells, Mike,<br />
12:29.<br />
“If <strong>the</strong>y glow, go slow,” by Wells, Mike,<br />
13:11.<br />
“Get chanterelles, one way or ano<strong>the</strong>r,” by<br />
Wells, Mike, 13:25, 27.<br />
“Breast <strong>of</strong> chicken chanterelle,” by Wells,<br />
Mike, 13:27.<br />
“Cooking up a book: The Oregon Society<br />
brings its new cookbook <strong>to</strong> fruition,” by<br />
Wells, Mike, 14:27-29.<br />
“A 99-year-old recipe, and when, in <strong>the</strong><br />
spring...,” by Wells, Mike, 15:23-24.<br />
“Don’t be a slave <strong>to</strong> <strong>the</strong> recipe,” by Wells,<br />
Mike, 16:18-19.<br />
“Two-chicken strogan<strong>of</strong>f and oysters<br />
Rockefeller,” by Wells, Mike, 17:17-18.<br />
“Oysters Rockefeller,” by Wells, Mike,<br />
17:17-18.<br />
“Oyster mushroom lasagna,” by Wells,<br />
Mike, 17:17.<br />
“Shiitake-cep hamburger helper,” by Wells,<br />
Mike, 17:18.<br />
“<strong>Wild</strong> rice and Boletus edulis,” by Wells,<br />
Mike, 18:17-18.<br />
“What are rainforests if it hasn’t rained?” by<br />
Wells, Mike, 18:17-19.<br />
“Abstinence is no problem: Wines in<br />
cooking,” by Wells, Mike, 19:21-22.<br />
“Polyporus sulphureus soup,” by Wells,<br />
Mike, 19:22.<br />
“Polypore potage with leeks,” by Wells,<br />
Mike, 19:22.<br />
“Fettuccini with Morel and sour cream<br />
sauce,” by Wells, Mike, 19:22.<br />
“Ease in<strong>to</strong> cultivation by improvising,” by<br />
Wells, Mike, 21:25-27.<br />
“Pleurotus grow fast,” by Wells, Mike,<br />
22:19-21.<br />
“We ease in<strong>to</strong> cultivation with old sea<br />
s<strong>to</strong>ries,” by Wells, Mike, 23:24-26.<br />
“The cheapo incuba<strong>to</strong>r,” by Wells, Mike,<br />
23:25.<br />
“For culture work you need a sterile<br />
environment,” by Wells, Mike, 24:20-22.<br />
“Moving in<strong>to</strong> <strong>the</strong> `Lab’,” by Wells, Mike,<br />
25:22-25.<br />
“It’s time <strong>to</strong> spawn,” by Wells, Mike,<br />
26:23-25.<br />
“If you coax, <strong>the</strong>y’ll behave like perennials,<br />
outdoors,” by Wells, Mike, 27:22-24.<br />
“Kicking and screaming, we’re back <strong>to</strong><br />
Pleurotus,” by Wells, Mike, 28:19-20.<br />
“Can you sterilize with a microwave?” by<br />
Wells, Mike, 28:20-21.<br />
“Dealing with penicillin, cheese, and<br />
growing chambers,” by Wells, Mike,<br />
29:29-30.<br />
“For <strong>the</strong> cultivation cult—3-plus recipes<br />
with pota<strong>to</strong>es,” by Wells, Mike, 31:37.<br />
“Mike Wells, cultiva<strong>to</strong>r, cook, tale-teller”<br />
(obituary), by Rogers, Maggie, 60:27.<br />
“A cultivation column written in special<br />
circumstances” (tendonitis trouble)<br />
(Cultivation Column), by Beausejour, Terri<br />
Marie, 67:37.<br />
Wells, Mike and Geraldine C. Kaye<br />
“Survey finds burgeoning interest in<br />
cultivation,” by Wells, Mike and Geraldine<br />
C. Kaye, 7:33-36.<br />
Wells, Mike, et al<br />
<strong>Wild</strong> mushroom cookery, Oregon<br />
Mycological Society, 1987, by Wells, Mike,<br />
et al, reviewed by Metzler, Susan, 17:18.<br />
West Coast<br />
“Sudden Oak Death—spreading?” 76:32.<br />
West Virginia<br />
Preliminary checklist <strong>of</strong> macr<strong>of</strong>ungi and<br />
myxomycetes <strong>of</strong> West Virginia, DNR/West<br />
Virginia, 1997, by Stephenson, Steven L.<br />
and Wm. C. Roody, reviewed by Barnhart,<br />
Harley E., 60:13.<br />
Western Montana Mycological<br />
Association<br />
“For rent, from Montana: a packed-in<br />
educational trunk,” by Evans, Larry,<br />
68:17-18.<br />
Western Pennsylvania <strong>Mushroom</strong> Club<br />
“Fifty recipes, and more: The <strong>Mushroom</strong><br />
Cookbook <strong>of</strong> <strong>the</strong> WPMC, 2001, by Western<br />
Pennsylvania <strong>Mushroom</strong> Club, 73:33.<br />
Wes<strong>to</strong>n, Dillon<br />
“Mycelial glass” (glass models <strong>of</strong> fungi),<br />
64:36-37.<br />
Wheeler, Dan<br />
“(Orchids and truffling rakes)” (letter), by<br />
Wheeler, Dan, 9:45-46.<br />
“Morels in <strong>the</strong> Northwest,” by Wheeler,<br />
Dan, 11:17.<br />
“Trufflers don’t tear up <strong>the</strong> land” (letter), by<br />
Wheeler, Dan, 22:4.<br />
“One vole may eat truffles worth $3,420 in a<br />
year” (letter), by Wheeler, Dan, 26:4.<br />
“Voles get recount” (letter), by Wheeler,<br />
Dan, 27:38.<br />
“Questions remain unanswered” (letter), by<br />
Wheeler, Dan, 29:4.<br />
“You can verify this challenge yourself”<br />
(letter), by Wheeler, Dan, 33:4.<br />
“What’s going on with truffles, trees, voles<br />
and owls?” by Wheeler, Dan, 35:25-27.<br />
“August, September truffles” in NATS<br />
Current News, Aug./Sept. 1992 (brief rev),<br />
by Wheeler, Dan, 38:28.<br />
“Look sharp, and count!” (letter), by<br />
Wheeler, Dan, 39:4.<br />
“You can get expert truffle identification”<br />
(letter), by Wheeler, Dan, 39:38.<br />
“What a loaded issue!” (letter), by Wheeler,<br />
Dan, 41:4, 38.<br />
“It’s more logical <strong>to</strong> harvest fungi than<br />
forest” (letter), by Wheeler, Dan, 42:37.<br />
“Toward mycostry (My-Co-Stree),” by<br />
Wheeler, Dan, 43:5-6.<br />
“The mysteries <strong>of</strong> mycorrhizal associations<br />
need <strong>to</strong> be resolved,” by Wheeler, Dan,<br />
44:7-8.<br />
Wheeler, William Mor<strong>to</strong>n<br />
The fungus growing ants <strong>of</strong> North America,<br />
Dover Publications, 1973, by Wheeler,<br />
William Mor<strong>to</strong>n, reviewed by Rogers,<br />
Maggie, 7:22.<br />
Widdowson, Caryl<br />
“Are true puffballs all truly edible?” (letter),<br />
by Widdowson, Caryl, 6:4.<br />
<strong>Wild</strong> foods<br />
“Foraging (for wild edibles),” by Brill, Steve<br />
“<strong>Wild</strong>man,” 3:12-14.<br />
“Foraging for wild edibles,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 4:16-18.<br />
“Foraging for wild edibles,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 5:32-34.<br />
“Winter foraging for wild foods,” by Brill,<br />
Steve “<strong>Wild</strong>man,” 6:39-40.<br />
“<strong>Wild</strong> greens: Your spring salad can be<br />
special,” by Brill, Steve “<strong>Wild</strong>man,”<br />
7:37-38.<br />
<strong>Wild</strong> food (American ed.), Little, Brown and<br />
Company, 1986, by Phillips, Roger,<br />
reviewed by Rogers, Maggie, 17:25.<br />
“In defense <strong>of</strong> <strong>the</strong> blackberry (and o<strong>the</strong>r wild<br />
edibles),” by Burt, Bill, 17:31-32.<br />
“Queen Anne’s lace jelly,” by Brown,<br />
Dorothy, 21:39.<br />
The wild taste: Plant and mushroom<br />
recipes...., Meridian Hill, 1989 (brief<br />
review), by March, Kathryn G. and Andrew<br />
L., 33:17-18.<br />
“Coltsfoot has <strong>to</strong> be <strong>the</strong> jewelweed (among<br />
<strong>the</strong> poison ivy)” (brief rev), 33:38.<br />
“Nettles and morels over pasta,” by Oregon<br />
Mycological Society, 51:40.<br />
“The wild vegetarian cookbook, a forager’s<br />
culinary guide,” by Brill, Steve “<strong>Wild</strong>man,”<br />
reviewed by Barnhart, Harley E., 77:25-28.<br />
“Russian mushroom patties,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 77:26-27.<br />
“Lamb’s-quarters spread,” by Brill, Steve<br />
“<strong>Wild</strong>man,” 77:27.<br />
<strong>Wild</strong> mushroom roundup<br />
“In <strong>the</strong> Spring—mushrooming nationwide,”<br />
by Rogers, Maggie, 7:12-14.<br />
“<strong>Wild</strong> mushroom roundup (Fall 1991),”<br />
35:28-33.<br />
“<strong>Wild</strong> mushroom roundup (Spring 1992),<br />
37:22-27.<br />
“<strong>Wild</strong> mushroom roundup (Spring 1992),”<br />
37:22-27.<br />
“<strong>Wild</strong> mushroom roundup (Fall 1992),”<br />
39:26-32.<br />
“<strong>Wild</strong> mushroom roundup (Spring 1993),”<br />
41:26-32.<br />
“<strong>Wild</strong> mushroom roundup (Fall 1993),”<br />
43:29-33.<br />
“Roundup <strong>to</strong> appear only once a year (Spring<br />
issues),” 45:7.<br />
“<strong>Wild</strong> mushroom roundup 1994,” 47:29-35.<br />
North American <strong>Wild</strong> <strong>Mushroom</strong> Roundup,<br />
1995, 51:22-32.<br />
“Finding <strong>the</strong>m in 1996: <strong>the</strong> North American<br />
<strong>Wild</strong> <strong>Mushroom</strong> Roundup,” 55:26-38.<br />
“The North American <strong>Wild</strong> <strong>Mushroom</strong><br />
Roundup (1997),” 59:30-39.<br />
<strong>Wild</strong>erness<br />
“About truffles, and about Cage on<br />
wilderness” (letter), by Dow, Anne,<br />
49:38-39.<br />
<strong>Wild</strong>flowers<br />
<strong>Wild</strong>flower, North America’s Magazine <strong>of</strong><br />
<strong>Wild</strong> Flora, Can. <strong>Wild</strong>flower Soc. (journal),<br />
reviewed by Rogers, Maggie, 48:31.<br />
<strong>Wild</strong>ing, N. et al, edi<strong>to</strong>rs<br />
Insect-Fungus interactions, 14th Symposium,<br />
British Myc. Society, by <strong>Wild</strong>ing, N. et al,<br />
edi<strong>to</strong>rs, reviewed by Barnhart, Harley,<br />
36:17-18.<br />
Willard, Terry<br />
Reishi mushroom, herb <strong>of</strong> spiritual potency<br />
and medical wonder, Sylvan Press, 1990, by<br />
Willard, Terry, reviewed by Barnhart,<br />
Harley, 31:18-19.<br />
Williams, Robert S.<br />
“A fungi safari (foraying in Africa),” by<br />
Williams, Robert S., 32:12-16.<br />
“Spore color leads <strong>to</strong> lactarius<br />
identification,” by Williams, Robert S.,<br />
50:28-29.<br />
Lactarius on <strong>the</strong> Gulf Coastal Plain (a<br />
multi-access key), publ. by author, 1998, by<br />
Williams, Robert S., reviewed by Barnhart,<br />
Harley E., 63:27.<br />
see Evans, Larry, 68:25-26.<br />
Wilson, E.O.<br />
Naturalist: Edward O. Wilson, Island Press,<br />
1994, by Wilson, E.O., reviewed by Rogers,<br />
Maggie, 46:30-31.<br />
Biophilia, Harvard U. Press, 1984, by<br />
Wilson, E.O., reviewed by Rogers, Maggie,<br />
52:39.<br />
Wilson, Nathan<br />
“Hadrianus Iunius (mycologist) from Latin<br />
<strong>to</strong> Dutch <strong>to</strong> English: a website,” 71:36.<br />
Wind River canopy crane<br />
“The Wind River canopy crane,” by Rogers,<br />
Maggie, 50:18-19.<br />
Wines<br />
“Abstinence is no problem: Wines in<br />
cooking,” by Wells, Mike, 19:21-22.<br />
Winiecki, Kim<br />
“Coping with <strong>the</strong> very first morel: all <strong>the</strong><br />
way <strong>to</strong> decadence, and quickly,” by<br />
Winiecki, Kim, 51:6.<br />
Witches’ brooms<br />
“A highjacking: witches’ brooms on<br />
conifers,” 75:37.<br />
Wolf, Gary<br />
“I don’t bend unless <strong>the</strong>re’s a mushroom <strong>to</strong><br />
be picked!” by Wolf, Gary, 42:25.<br />
Wolfthal, David<br />
“Universal spore print format,” by Wolfthal,<br />
David, 3:47.
Woo, Ben<br />
“Plan for a build-your-own mushroom<br />
dryer,” by Woo, Ben, 7:40.<br />
“NAMA 1988: Different views,” by Woo,<br />
Ben, 22:25-26.<br />
Wood rotters<br />
see Lignicolous fungi<br />
Wood, Mike et al<br />
“Boletes <strong>of</strong> California now online (at<br />
www.mykoweb.com/boletes/),” by Wood,<br />
Mike et al, 60:9.<br />
Wood, William F.<br />
“Slugs and mushrooms” (odor repellant by<br />
mushrooms), by Wood, William F., 76:32.<br />
Words<br />
Dictionary <strong>of</strong> world roots and combining<br />
forms, Mayfield Publ. Co., 1960, by Borror,<br />
Donald J., reviewed by Barnhart, Harley E.,<br />
61:36.<br />
Workshops<br />
“Notebooking” (for a slime mold ID<br />
workshop with Harold Keller), by Rogers,<br />
Maggie, 62:30.<br />
Wright, Greg<br />
“Killer mushroom actually does arrive in<br />
Los Angeles,” by Wright, Greg, 11:35.<br />
“There’s a flush <strong>of</strong> computers (synoptic<br />
keys),” by Wright, Greg, 13:33-34.<br />
“Maybe it’s just an old Coprinus—” (letter),<br />
by Wright, Greg, 30:4.<br />
Wulff, Barry L.<br />
“Destroying angel: Doc<strong>to</strong>rs assume Amanita<br />
virosa,” by Wulff, Barry L., 1:11-13.<br />
“Stumping for fungi: wood-inhabiting<br />
fungi,” by Wulff, Barry L., 5:28-32.<br />
“Farlow friends: Programs related <strong>to</strong><br />
cryp<strong>to</strong>gamic botany,” by Wulff, Barry L.,<br />
12:22-23.<br />
Wynnella sp.<br />
“The odor <strong>of</strong> <strong>the</strong>se things....” (finding<br />
oddities in N.E. Washing<strong>to</strong>n state) (letter),<br />
by Parker, Drew, 63:39.<br />
Yetter, Gene<br />
“<strong>Index</strong>ing Mycologia online,” by Yetter,<br />
Gene, 47:18.<br />
Young, David<br />
Foraging, Wesleyan U. Press, 1986, by<br />
Young, David, reviewed by Rogers, Maggie,<br />
42:35.<br />
Young, Marjorie and Vince Viveri<strong>to</strong><br />
From duff <strong>to</strong> dinner, a gourmet’s guide <strong>to</strong><br />
mushroom cookery, Seasonal Feasts, 1998,<br />
by Young, Marjorie and Vince Viveri<strong>to</strong>,<br />
reviewed by Barnhart, Harley E., 61:35.<br />
Young, Tony<br />
“Poisonings by Chlorophyllum<br />
molybdites...” in The Mycologist, Jan. 1989<br />
(brief review), by Young, Tony, 24:26.<br />
Common Australian fungi: A naturalist’s<br />
guide, Univ. <strong>of</strong> New S. Wales Press, rev. ed.<br />
1994, by Young, Tony, reviewed by<br />
Barnhart, Harley E., 49:25-26.<br />
Yugoslavia<br />
“Yugoslavian field guides,” reviewed by<br />
Ristich, Sam, 12:39-40.<br />
“Foraying (and more) in Yugoslavia and<br />
Romania,” by Ristich, Sam, 28:30-35.<br />
Zabel, R.A.<br />
see Wang, C.J.K., 30:24.<br />
Zeltner, Renate<br />
Das neue pilzkochbuch, 1984, by Zeltner,<br />
Renate, reviewed by Dow, Anne, 8:33.<br />
Zimbabwe<br />
“The Margaret Tagwira Project,” by Goin,<br />
Linda, 74:16.<br />
Zimmer, Mel<br />
“Strip-cutting: An evil project” (letter), by<br />
Zimmer, Mel, 38:38.<br />
van der Gaag, Henk<br />
“LBMs are difficult, but you can get help<br />
from <strong>the</strong> mosses,” by van der Gaag, Henk,<br />
69:8.<br />
Permission <strong>to</strong> pho<strong>to</strong>copy or o<strong>the</strong>rwise<br />
reproduce this index is hereby granted.<br />
An online version <strong>of</strong> this index is available<br />
for downloading from<br />
www.mushroom<strong>the</strong>journal.com.<br />
Information on subscribing also is available on<br />
that website, or from <strong>Mushroom</strong> <strong>the</strong> <strong>Journal</strong>,<br />
Garden Apt., 1511 E. 54th St.,<br />
Chicago IL 60615.<br />
M<strong>the</strong>J1-77.1