Oceania: Austria: Australian Aussie Burger (The Lot Burger is a mile-high burger with egg, bacon, cheddar cheese, pineapple, pickled beets, and more)
INGREDIENTS:
FOR THE CHILI MAYO SAUCE:
¼ c ketchup
¼ c mayonnaise
1 tsp hot sauce (Sriracha or your favorite)
FOR THE BURGER:
4 slices bacon
4 eggs
4 hamburger patties *
4 oz sharp cheddar cheese, sliced
1 sweet onion, sliced into thick rings **
4 pineapple rings, patted dry **
¾ c canned beets, drained, sliced, and patted dry***
1 tomato, sliced
4 lettuce leaves, washed and patted dry
4 hamburger buns
INSTRUCTIONS:
** If you like, you can grill your onions and pineapple rings. Take a toothpick and push it through the side of the onion slices to hold the rings together on the grill. Brush the onion slices and pineapple rings with a little olive oil and grill until you get nice grill marks.
***While not the most traditional, we do enjoy these loaded burgers with pickled beets also.