Oenocarpus distichus
© PACSOA

Oenocarpus distichus

Common name:
Bacaba-de-leque

Local name:
 

Country:
Brazil

Food Group(s):
Fruit

Part of plant/stage of process:
pulp, raw

A flowering palm that produces a dark-purple, oily fruit. The fruit is eaten raw or used to make wine. 

Nutrition Data

Energy (Kcal) KJ(85) 350
Water (g)86.09999999999999
Protein (g)1.17
Fat (g)7.65
Available carbohydrates (g)0.95
Dietary Fiber (g)3.9
Ash (g)0.25
Ca (mg)3
Fe (mg)0.31
Mg (mg)8
P (mg)
K (mg)175
Na (mg)1
Zn (mg)0.34
Vit A-RAE (mcg)
ß-carotene (mcg)25
VitC (mg)7.8
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References

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