Vigna subterranea
Vigna subterranea
Common name:
Bambara Groundnut
Local name:
Jugo
Country:
Kenya
Food Group(s):
Seeds and nuts
Part of plant/stage of process:
dried, raw
Originating from West Africa, this pulse grows well in poor soils, and is pest- and drought-resistant. A good source of calcium, iron and potassium, the beans are a complete protein food and a good protein substitute when animal protein is scarce or expensive.
Related Resources
Biodiversity Mainstreaming for Healthy, Sustainable Food Systems
This is an open-access guide to mainstreaming biodiversity that draws on case studies across the four partner countries, Brazil, Kenya, Sri Lanka and...
Read more