Duguetia moricandiana

Duguetia moricandiana is a plant species that belongs to the Annonaceae family, which is native to South America. The tree can grow up to 15 meters tall and produces small, edible fruits that are highly prized for their sweet flavor. The fruit has a greenish-yellow color when ripe and is round or slightly oblong in shape, measuring around 1.5 to 2 centimeters in diameter.

Duguetia moricandiana is found in the Amazon region of Brazil, as well as in Bolivia and Peru. The tree prefers well-drained soils, especially those that are rich in organic matter, and can tolerate some shade. It is known to grow in forests, savannas, and other areas with varying degrees of humidity.

The fruit of Duguetia moricandiana can be consumed raw or used in the preparation of desserts and other sweet dishes. The flesh is soft, juicy, and has a sweet, slightly tangy taste. The fruit is rich in vitamin C, potassium, and fiber, making it a healthy addition to the diet.