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Cucumis melo L.

Accepted
Cucumis melo
🗒 Synonyms
No Data
🗒 Common Names
Assamese
  • Bangi
  • Bon-tiyonh
  • Chiral
Eng
  • Snap Melon
English
  • Musk Mmelon
  • Sweet melon
Other
  • Bangee
📚 Overview
Overview
Summary
Diagnostic Keys
No Data
📚 Natural History
Life Cycle
Flowering & Fruiting: August-September
Komor, P. & Devi, O.S. 2016. Edible bioresources & livelihoods. Assam State Biodiversity Board, Guwahati. pp. 241
AttributionsKomor, P. & Devi, O.S. 2016. Edible bioresources & livelihoods. Assam State Biodiversity Board, Guwahati. pp. 241
Contributors
admin
StatusUNDER_CREATION
LicensesCC_BY
References
    Morphology
    The plant is an annual climber, able to climb with the help of tendrils, but more commonly sprawling along the ground. Leaves are simple, broad and ovate. Flowers are unisexual and axillary. Male flowers in clusters of 2-3 individuals while female flowers are solitary and yellow in colour. The fruit is smooth either cylindrical or oval in shape about 12-15 cm long and 5-8 cm wide with a mealy, somewhat insipid or slightly sour flesh
    Komor, P. & Devi, O.S. 2016. Edible bioresources & livelihoods. Assam State Biodiversity Board, Guwahati. pp. 241
    AttributionsKomor, P. & Devi, O.S. 2016. Edible bioresources & livelihoods. Assam State Biodiversity Board, Guwahati. pp. 241
    Contributors
    StatusUNDER_CREATION
    LicensesCC_BY
    References
      No Data
      📚 Habitat and Distribution
      General Habitat
      Forest areas, grasslands
      Dr. Chandra Barooah & Iftikher Ahmed (2014) Assam Science Technology and Environment Council.
      AttributionsDr. Chandra Barooah & Iftikher Ahmed (2014) Assam Science Technology and Environment Council.
      Contributors
      StatusUNDER_CREATION
      LicensesCC_BY
      References
        Description
        Global Distribution

        India: Assam, Tamil Nadu, Uttar Pradesh; Africa

        Local Distribution

        Throughout Assam

        Dr. Chandra Barooah & Iftikher Ahmed (2014) Assam Science Technology and Environment Council.
        AttributionsDr. Chandra Barooah & Iftikher Ahmed (2014) Assam Science Technology and Environment Council.
        Contributors
        StatusUNDER_CREATION
        LicensesCC_BY
        References
          No Data
          📚 Occurrence
          No Data
          📚 Uses and Management
          Uses

          System of Medicines Used In

          Ayurveda
          Ayurveda
          Unani
          Unani
          Traditional chinese medicine
          Traditional chinese medicine
          System Of Medicines Used In

          Ayurveda, Unani, Traditional chinese medicine

          FRLHT's ENVIS Centre on Medicinal Plants: http://envis.frlht.org/plant_details.php?disp_id=690
          AttributionsFRLHT's ENVIS Centre on Medicinal Plants: http://envis.frlht.org/plant_details.php?disp_id=690
          Contributors
          StatusUNDER_CREATION
          LicensesCC_BY
          References
            The fruit is consumed raw or cooked. The seed is rich in oil with a nutty flavor
            Nutritional Value

            Energy 34 kcal; carbohydrate 8.6gm; protein 0.84gm; total fat 0.19 gm; dietary fibres 0.9 gm; vitamin C 36.7 mg; vitamin K 2.5 mg; sodium 1mg; potassium 269mg; calcium 9 mg; magnesium 12 mg; Zinc 0.18 mg & small amount of alpha-carotene, per100gm

            Komor, P. & Devi, O.S. 2016. Edible bioresources & livelihoods. Assam State Biodiversity Board, Guwahati. pp. 241
            AttributionsKomor, P. & Devi, O.S. 2016. Edible bioresources & livelihoods. Assam State Biodiversity Board, Guwahati. pp. 241
            Contributors
            StatusUNDER_CREATION
            LicensesCC_BY
            References
              Folklore
              The fruit is used as a cooling light cleanser or moisturizer for the skin. Also used as a first aid treatment for burns and abrasions. The seed is anti­tussive, digestive, febrifuge and vermin-fuge. The root is also diuretic and emetic
              Komor, P. & Devi, O.S. 2016. Edible bioresources & livelihoods. Assam State Biodiversity Board, Guwahati. pp. 241
              AttributionsKomor, P. & Devi, O.S. 2016. Edible bioresources & livelihoods. Assam State Biodiversity Board, Guwahati. pp. 241
              Contributors
              StatusUNDER_CREATION
              LicensesCC_BY
              References
                No Data
                📚 Information Listing
                References
                1. D K Ved, Suma Tagadur Sureshchandra, Vijay Barve, Vijay Srinivas, Sathya Sangeetha, K. Ravikumar, Kartikeyan R., Vaibhav Kulkarni, Ajith S. Kumar, S.N. Venugopal, B. S. Somashekhar, M.V. Sumanth, Noorunissa Begum, Sugandhi Rani, Surekha K.V., and Nikhil Desale. 2016. (envis.frlht.org / frlhtenvis.nic.in). FRLHT's ENVIS Centre on Medicinal Plants, Bengaluru. http://envis.frlht.org/plant_details.php?disp_id=690
                Information Listing > References
                1. D K Ved, Suma Tagadur Sureshchandra, Vijay Barve, Vijay Srinivas, Sathya Sangeetha, K. Ravikumar, Kartikeyan R., Vaibhav Kulkarni, Ajith S. Kumar, S.N. Venugopal, B. S. Somashekhar, M.V. Sumanth, Noorunissa Begum, Sugandhi Rani, Surekha K.V., and Nikhil Desale. 2016. (envis.frlht.org / frlhtenvis.nic.in). FRLHT's ENVIS Centre on Medicinal Plants, Bengaluru. http://envis.frlht.org/plant_details.php?disp_id=690
                No Data
                📚 Meta data
                🐾 Taxonomy
                📊 Temporal Distribution
                📷 Related Observations
                👥 Groups
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