Sophisticated Living Nashville Sept/Oct 2023 by Sophisticated Living Magazine

{Nashville’s Finest}

Sept/Oct 2023 ten dollars

slmag.net

stephenwebster.com

list with lipman group because your home deserves more lipmanhomesandestates.com

The life you envision begins with the right agent guiding you through every step of the home-selling process with originality, authenticity, integrity, and great care. We understand that your home deserves more which is why we equip each of our expert REALTORS® with cutting-edge resources and technology as well as access to a full-service marketing team prepared to tailor a winning strategy for showcasing and selling your home.

RE/MAX HOMES AND ESTATES, LIPMAN GROUP 2002 Richard Jones Road, Suite C-104, Nashville, TN 37215 | 615.463.3333 | Each RE/MAX office is independently owned and operated.

1010 MYSTIC STREAMS DRIVE • MOUNT JULIET

tranquil lake home Situated in a quiet cove, envision the convenience of single-level lake life in Hickory Isles. Light and airy, the main level of this home boasts gleaming refinished hardwoods, vaulted ceilings, and French doors framing the living room fireplace, all leading out to an expansive 600-square-foot deck. Downstairs, you will find the bonus room with another fireplace and easy access to the lower-level patio and lake. An arched entryway and lovely barn doors lead to a music room with panoramic views of the water. Two levels of outdoor living offer many ways to enjoy serenity. Soaring trees shade the lush, sodded back yard overlooking the water.

3 BD | 3/1 BA | 4,543 SF | $1,449,900 Mona Wilson | 615.400.0708

110 31ST AVENUE NORTH #401 • NASHVILLE

elevated west end living Conveniently located in the West End neighborhood, this luxurious like-new condo boasts endless high-end features and is move-in-ready; all you need is just your clothes. Expansive windows allow for natural light to saturate each space while hardwood and marble floors guide you throughout seamlessly. The open concept offers the opportunity to host both large gatherings and more intimate soirees. Each bedroom has an ensuite bathroom, walk-in closet, and private balcony, perfect for an evening retreat. Everyday living is elevated with firstclass amenities, including a full-time concierge, fitness center, and rooftop terrace with 360-degree views of Music City.

3 BD | 3 BA | 2,504 SF | $1,187,500

under contract

Larry Lipman | 615.364.3333

1002 ISAAC FRANKLIN DRIVE NORTH • GALLATIN

sold on old hickory lake The perfect lake house, this stunning four-bedroom abode sits in the charming and historic community of Fairvue Plantation. Breathtaking views of the water captivate and impress, while abundant outdoor living space offers the perfect setting to soak in beautiful Old Hickory Lake. Envision summer nights entertaining on the stone patio with a built-in grill and refrigerator. Large double-iron entry doors invite you in, where you’ll find triple crown molding, granite countertops, fireplaces on each level, a spacious bonus room upstairs with a wet bar, and a private boat slip. Luxury and comfort collide here in stunning Sumner County.

4 BD | 3/1 BA | 3,183 SF | Sale Price: $980,000

sold

Jessica Cassalia | 615.512.0976

MONA WILSON

LARRY LIPMAN

JESSICA CASSALIA

ANTHONY MCGILL Principal Clarinet, New York Philharmonic & Artistic Director, Music Advancement Program, The Juilliard School JA C K E T I N : T U X E D O P A R K G I L L E S P I E G R E E N TIE IN: BILLIE OMBRE GREEN

NASHVILLE DESIGN COLLECTIVE 5 1 0 M E R R I T T AV E N U E

SUITE 301

NASHVILLE, TN

BRINGING ART TO

LIFE

615-763-5725

37203

A RTISTICTILE.COM

A HOTEL FOR THE DISCERNING TRAVELER. NASHVILLE AT ITS MOST REFINED. THE JOSEPH, A LUXURY COLLECTION HOTEL, NASHVILLE 401 KOREAN VETERANS BOULEVARD, NASHVILLE, TENNESSEE 37203

THEJOSEPHNASHVILLE.COM 615.248.1990 | @THEJOSEPHNASHVILLE

{Nashville’s Finest}

Sept/Oct 2023

Rob McClure reprises his Tony-nominated Broadway performance in Mrs. Doubtfire at TPAC’s Andrew Jackson Hall November 7-12

slmag.net

Sept/Oct 2023 ten dollars

slmag.net

on the cover: JUST MY TYPE

Publisher’s Letter

Just My Type

A State of Kind

Great Shakes

A Matter of Trust

Artistry in Engineering

Alright Alright Malachite

Fringe Benefits

Island Idyll

Bibliotaph...

Eureka!

Secrets of a Wine Seller’s Cellar

Town & Country

Of Note...Holding Court

Hands On

Enchanting Danube

One Smart Cookie

Sophisticated Wedding

Meet “Olive”, Four Walls’ Vintage Underwood Olivetti typewriter at The Joseph. Photo by Daniel Meigs

ou have a world to explore. You have a passion to follow. You have a desire to enjoy all that life has to offer. And at Fifth Third Private Bank, we’re here to help write your story. When you partner with us, we’ll provide you with a dedicated, local advisor, backed by a team of financial professionals and digital solutions. Together, we can achieve even more. Let’s write your story. 53.com/privatebank

Fifth Third Private Bank is a division of Fifth Third Bank, National Association. Deposit and credit products provided by Fifth Third Bank, National Association. Member FDIC.

Sept/Oct 2023

60 Of Note... Holding Court Alepel + RECESS pickle ball paddle ($98; alepel.com)

slmag.net

Society Calendar

L’ete du Vin Patron Party

L’ete du Vin

United Way’s Toqueville Society

Broadway Brunch Patron Party/Broadway Brunch

Concert for Cumberland Heights Southern Festival of Books

Goodwill’s Sips on the Summit Heritage Foundation Luncheon

We celebrate the women on the Nashville Private Bank team, who deliver deep acumen and the highest fiduciary integrity.

She means business Meet the powerful women on our team The women on our Nashville Private Bank Team bring a long-term perspective to your wealth management needs, along with extensive knowledge and resources. Having served generations of local families, Bank of America Private Bank’s trust and investment management relationships

Find out how our team can help meet your wealth management needs. Visit us at privatebank.bankofamerica.com or call 615.749.4322.

are supported by the strongest standard of integrity, trust and accountability: the fiduciary standard.1 We provide personalized wealth strategies for you and your family, along with broad-based investment management that is backed by our Chief Investment Office and the resources of Bank of America.2

Bank of America, N.A., and U.S. Trust Company of Delaware (collectively the “Bank”) do not serve in a fiduciary capacity with respect to all products or services. Fiduciary standards or fiduciary duties do not apply, for example, when the Bank is offering or providing credit solutions, banking, custody or brokerage products/services to other affiliates of the Bank.

The Chief Investment Office (“CIO”) provides thought leadership on wealth management, investment strategy and global markets; portfolio management solutions; due diligence; and solutions oversight and data analytics. CIO viewpoints are developed for Bank of America Private Bank, a division of Bank of America, N.A. (“Bank of America”), and Merrill Lynch, Pierce, Fenner & Smith Incorporated (“MLPF&S” or “Merrill”), a registered broker-dealer, registered investment adviser and a wholly owned subsidiary of Bank of America Corporation (“BofA Corp.”).

Investing involves risk, including the possible loss of principal. Past performance is no guarantee of future results. Bank of America Private Bank is a division of Bank of America, N.A., Member FDIC and a wholly owned subsidiary of BofA Corp. Investment products:

Are Not FDIC Insured

Are Not Bank Guaranteed

May Lose Value

Trust, fiduciary and investment management services are provided by Bank of America, N.A., and its agents, Member FDIC and a wholly owned subsidiary of BofA Corp. © 2023 Bank of America Corporation | MAP5626415 | AD-04-23-0241 | 04/2023

CW LUXURY TRAVEL

PUBLISHER Dave Mahanes EDITOR - IN - CHIEF Melissa Mahanes

______________________________________________ Copy Editor Brit Hoyt CONTRIBUTORS Writers Victoria Chase Jeffrey Cohen Colin Dennis Elliott Greene Shawn Haile Andre James Charlie Mahanes Dave Mahanes Melissa Mahanes Kari Sims Vaughn Bridget Williams Claire Williams Features Editor Carolyn Smith Bryant Travel Editor Christy Waller Photographers Charlie Mahanes Melissa Mahanes WWe want you to be thrilled to receive your issues of Sophisticated Living Nashville—if we have your mailing address incorrect or wish not to receive the magazine, please email us at nashville@slmag.net.

_____________________________________________ Christy Waller (615)496.5910

christywaller@travelxperts.com Insta: cwluxurytravel1

Independent Affiliate of Travel Experts Virtuoso Affiliate

SOPHISTICATED LIVING MEDIA Eric Williams, CEO Bridget Williams, President Greg Butrum, General Counsel Jason Yann, Art Director Sophisticated Living® is published by Mahanes Media Group, LLC and is independently owned and operated. Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorials are the property of Mahanes Media Group, LLC and cannot be reproduced in whole or in part without written permission.

SOPHISTICATEDLIVINGNASHVILLE.NET

willscompany.com

instagram.com/thewillsco

“ONE SOURCE for Architectural Design & Remodeling.” SCAN THE QR

to see our full PORTFOLIO

6606 CHARLOTTE PIKE, SUITE 201 NASHVILLE, TN 37209 615.352.1228

Embrace the joy of Autumn. Couture • Wedding Gowns • Environmentally Non-toxic OakwoodCleaners.com

You deserve the Best!

FREE PICK-UP & DELIVERY! Nashville • 615.620.6095 • 73 White Bridge Rd. Hermitage • 615.885.1281 • 4833 Lebanon Pike

From the Publisher

Those of you who know me and Melissa know we are big-time foodies. So, I wanted to share the history of my culinary journey and love of food with you. When my mom and dad married, Mom didn’t know how to cook, Dad did the cooking. In the Army Reserve, he taught a class on preparing a hot meal for 500 troops in the field. So, Dad taught Mom how to cook. Growing up, I loved my mother’s cooking, but looking back, it was pretty basic and very typical 60s—a perfect example is the hamburger stroganoff recipe off the back of a Lipton’s Onion Soup box. My father always loved a good meal. During his career with Jack Daniels, he traveled all over the country and entertained clients at some of the finest culinary establishments. Whenever Mom and I were fortunate to travel with him, we enjoyed joining him at some fabulous restaurants. These included Christ Cella in New York, Joe’s Stone Crab in Miami, Don the Beach Comber and The Cape Cod Room in Chicago, Kee Joon’s in San Francisco, and the Angus Barn in Raleigh-Durham. Dad would often experience a dish on the road and try to recreate it in the kitchen when he got home from his trip. Mom and I got many great treats, including Yorkshire pudding, steamed artichokes, and linguine with clam sauce. One time, Dad made his own goose liver pâte, served with cornichons, and made Mom and I eat it, which we were not into at all. I later acquired a taste for it, but gave it up when I discovered how bad it was for you! When I moved to New York in the 80s after graduate school, I fully embraced the many dining establishments there, especially since I didn’t cook. Even within a five-block radius of my apartment, there were restaurants that were far better than anything that Nashville had to offer at the time. My friend from business school, Jeff Dodgson, had a buddy of his from Atlanta who would periodically come to visit him. Jeff’s friend could never remember my name, so he called me “The Food Critic.” Jeff, by the way, retired early from high finance and became a Cordon Blue chef—birds of a feather! I didn’t marry Melissa for her culinary skills, but as it turned out, she is the best cook I have ever known. She has an entire library of cookbooks that continues to grow, she is constantly trying new recipes, and we reap the benefits. I guess “The Food Critic” lucked out. It has been a delight seeing how Nashville has developed into such a fantastic dining scene over the last 15 years. Since Melissa and I purchased Sophisticated Living Nashville three years ago, we have been fortunate to regularly go to new and classic restaurants and write about them.

Dave Mahanes, Publisher dave@slmag.net

14 slmag.net

JUST MY TYPE The Joseph’s newest space is so much more than its Four Walls Written by Melissa Mahanes / Photos by Jordan Powers and Daniel Meigs

Four Walls is The Joseph Nashville’s newest exciting addition to its food and beverage program, merging elements influenced by Music City, the American West, and Italy. “The Joseph has been our passion project for many years, and we are thrilled to unveil the final piece to our local Nashville community and valued guests,” says The Joseph’s developer, Joel Pizzuti. “Four Walls encapsulates curiosity, emotion, and intellect. It is an authentic extension of the hotel’s nuanced experiences rooted in Italian hospitality and artfully crafted sophistication.” The “intimate cocktail bar for the knowing” past the beaded curtain features cowhide on the walls, mirrored surfaces, and a fringed ceiling throughout the space. The walls are adorned with vintage photographs, spaghetti western movies playing on a large format monitor, local artwork, and comfortable leather seating arrangements. Every drink is prepared behind an expansive, heavily veined red Rosso Levanto Italian marble bar. The menu features signature cocktails, including the Smoking Gun—gin, avèze, cocchi americano, melon, and smoked bitters. You must visit to learn from the talented bartenders what those ingredients are! When you sit at the bar, you can’t help but spot Olive in her position of honor on the back bar—she is a vintage Olivetti Typewriter (and our “cover girl”). If you are lucky, you will receive a typed message with your cocktail recipe commemorating your visit.

slmag.net

16 slmag.net

Adding a signature Joseph nod to Italy by reflecting the Pizzuti’s Italian-American heritage, the La Famiglia Negroni features nine variations of the timeless cocktail, while the old favorites honor classics with a house twist. A fun and funky cocktail—the Paisano is made with house olive oil-infused vodka, manzanilla, a frozen green tomato, orange bitters, and basil oil that takes a dirty martini in a fresh new direction. The cocktail program is led by Kenneth Vanhooser, who has an impressive history of creating imaginative elixirs from New York to Nashville. We had a truly spirited conversation with him about infusing new flavors into classic cocktails. He hosts mixology classes throughout Nashville that we hope to take very soon. Follow him at @in_on_booze. Four Walls’ Quick Hands menu offers an assortment of shareable snacks creatively blending the flavors of Nashville and Italy. Highlights include Nashville Hot Corn Nuts, Cheddar Farfalle Crisps, garam masala Marcona almonds, and spicy house-made beef jerky. Aside from its drinks and food, Four Walls often features talented local musicians and bands, providing patrons with a unique and enjoyable entertainment experience. Whether looking for an intimate place to unwind after work, enjoy pre-or postdinner drinks, or catch up with friends, Four Walls offers a welcoming and lively atmosphere that captures the essence of Nashville’s vibrant culture and nightlife. sl Four Walls / Hidden within The Joseph / 405 4th Avenue South, Nashville, TN 37201 Reservations: OpenTable / Walk-ins welcome, Hours: Thursday to Sunday from 5 pm to midnight www.fourwallsnashville.com,@fourwallsnash, @thejosephnashville

slmag.net

The Elegance of Europe...

Café Intermezzo

205 Demonbreun . Nashville cafeintermezzo.com 3 locations in Atlanta since 1979

STATE OF KIND Chris Stapleton collaborates with Lucchese creating boots and benefiting Outlaw State of Kind Written by: Lucchese x Chris Stapleton / Photos Courtesy of Lucchese Lucchese Bootmaker, the iconic heritage brand, is no stranger to legendary storytelling partnerships. Today marks the release of Lucchese’s special custom collection in collaboration with 8x Grammy-Award-winning artist Chris Stapleton. The Lucchese x Chris Stapleton collection demonstrates the dedication, patience, and a love for the craft, which lace the foundations of what Lucchese and Stapleton both do so well, creating a harmonious and inimitable result. A portion of proceeds from every Lucchese x Chris Stapleton collection purchase will benefit Chris & Morgane Stapleton’s charitable fund, Outlaw State of Kind. While this collaboration project officially began in 2018 with product ideation, one could argue it had been brewing for many years before then, thanks to Lucchese and Stapleton’s mutual appreciation and respect for one another. This friendship began nearly ten years ago in El Paso, Texas, with Stapleton’s first

visit to the Lucchese factory following a tour stop, and now, the collaboration marks the culmination of a five-year journey between Lucchese and Stapleton. The result is a distinct suite of boots that seamlessly marries the artistry of bootmaking, storytelling, and philanthropy, with a portion of proceeds benefiting the star’s charity, Outlaw State of Kind. With his deep love of Lucchese being so evident from his collection of vintage boots to the Lucchese shirts his band wears on tour, this artistic joining of forces made for the most effortless collaboration. “We are so delighted to welcome Chris Stapleton to the Lucchese family. If there was ever a relationship that was meant to be, Chris and Lucchese would be the one,” says Doug Kindy, Lucchese Bootmaker President. “Chris is at the top of his craft and continues to embody ingenuity, creativity, and soul throughout his illustrious career—all values we share and admire at Lucchese.” slmag.net

20 slmag.net

“I’m of the mind that everything can be refined to an art,” says Stapleton, “and that’s what I love about Lucchese boots—they’ve taken bootmaking and refined it to an art.” The collection features three unique boot styles, each in two colorways, that are handmade in Texas—The Original, San Antonio, and Old Friend. The Original is a direct pull from the archives and is a replica of the first pair of boots Chris Stapleton ever designed during his first visit to the Lucchese factory. These all-American Buffalo boots boast a hand-corded moccasin toe that is a testament to the craftsmanship and attention to detail that Stapleton and Lucchese celebrate. The San Antonio is an echo of Lucchese’s vintage designs, featuring a colorway in the brand’s coveted Black Cherry finish. The boots are made with a brush-off Santini goat with a high-shine finish and historic Seville handcording detail, inspired by the San Antonio factory. Finally, the Old Friend bridges the gap between grit and traditionalism thanks to its Western silhouette and supple suede leather, acting as the “songwriters’ uniform,” and paying homage to Stapleton’s heroes who, in fact, feel like old friends.

“Lucchese boots are what cowboy boots are supposed to be,” says Stapleton. “I can’t wait for people to try them on and find out what I already know: when you put a pair of these on, you don’t need anything else.” Lucchese’s rich legacy, spanning well over a century, has long been regarded as the epitome of masterful bootmaking. The brand’s commitment to exceptional quality, meticulous attention to detail, and perfect blend of traditionalism and innovation has set the label apart in the industry, making it the preferred choice for connoisseurs and newcomers alike. “Lucchese has been hand-making boots and leather goods the American way for 140 years, and this is as proud as we’ve ever been,” says Kindy. “We are proud, not only to call Chris a friend and to call ourselves fans, but also to have the unique opportunity to create a line of boots that honors Chris Stapleton, both personally and professionally.” sl The Lucchese x Chris Stapleton collection is available for purchase in-store at all Lucchese retail locations and through Lucchese’s official website. To learn more about Lucchese Bootmaker and the collaboration with Chris Stapleton, watch the partnership video and visit www.lucchese.com.

slmag.net

SAN FRANCISCO

NASHVILLE

www.margaretashdesign.com

TITANS NATION DESERVES A TITAN IN REAL ESTATE. CORCORAN REVERIE IS PROUD RO TO BE THE OFFICIAL REAL ESTATE BROKERAGE OF THE TENNESSEE TITANS. CORCORANRE ER ETN.CO CORCORANREVERIETN.COM

©2023 Corcoran Group LLC. All rights reserved. Corcoran & the Corcoran logo are registered service marks owned by Corcoran Group LLC. Corcoran Reverie and Corcoran Group LLC support the principles of the Fair Housing Act & the Equal Opportunity Act. Each office is independently owned & operated. FL Broker License #BK662303 | TN Broker License #257893

GREAT SHAKES

Harper’s brings a fresh new steakhouse concept to the South Bank Written by Melissa Mahanes / Photos by Ashley Estave

Dallas-based Milkshake Concepts brings an exciting new venue to its Nashville footprint, joining Layer Cake and The Finch. The 9,000 square foot Harper’s in Peabody Plaza in the South Bank district is ideally situated for Nashvillians who want to celebrate special occasions, host business meetings, or gather amongst friends, and is easily accessible on the outskirts (for now) of the city’s center. The globally inspired steakhouse draws inspiration from Asia, Europe, and the Americas to produce a steakhouse experience with inventive and unexpected touches. It is not only the menu that revitalizes the steakhouse experience but also the décor. Milkshake Concepts’ interior design team and Franklinbased Barnett Design Group led Harper’s architectural design, which features intricate stonework and archways accented by vibrant wallpaper and lush greenery, resulting in a modern aesthetic with classic touches and stylish flair. “When it comes to design and presentation, this is steak and style coming together at a previously unseen level–it breaks the mold of the traditional steakhouse and upends expectations,” said Imran Sheikh, co-founder, and CEO of Milkshake Concepts.

“Harper’s is like nothing else in Nashville,” added Sheikh, “Our menu will be delectable to both traditionalists and adventure seekers. Stepping inside, the restaurant will feel like the rightful next evolution of the steakhouse experience with a design that is luxurious, comfortable, authentically exciting, and unique. We’re so excited to welcome Nashville to Harper’s and become a go-to community destination for every occasion.” Harper’s menu, guided by Milkshake Concepts’ Senior Culinary Director Rodman Shields and local Nashville Executive Chef Steve Townsend, will take guests on a culinary journey from start to finish. Our meal at Harper’s began with starters—known as “Arrivals”—the plates are ample and encourage sharing. The Oysters Rockefeller were plump and stuffed with aromatic spinach and cheeses, and the Shrimp Cocktail featured the most gigantic shrimp I have ever seen set atop a beautiful bowl of crushed ice. The seafood tower looked statuesque on an adjacent table (we’ll see you next time!). The Creamy Burrata and Fried Green Tomato Salad was both crisp and creamy, and the Caesar Salad was equally delicious with the traditional tangy flavors you hope for. slmag.net

26 slmag.net

The steak selection includes classic cuts such as Filet Mignon and Dry-Aged Bone-in NY Strip and options like Elk Tenderloin, Japanese Wagyu, and Lamb Chops with English Mint Sauce. The new venue also lends itself well to groups with its “Large Format Cuts,” such as a 48 oz Porterhouse and an Australian 30 oz Wagyu Tomahawk. Our filet was perfectly cooked, and we enjoyed it with the delicious creamed spinach. The Steakhouse Burger—a 10 oz Wagyu patty, thick-cut Nueske’s Bacon, white cheddar, onion strings, and Harper’s Secret Sauce is on our return trip list. A friend at another table raved about the Kurobuta Porkchop Milanese. Seafood selections are varied and range from a Chilean Sea Bass Oscar, Pan-seared King Salmon, and Dayboat Scallops on linguine. Memorable desserts—known as “Departures”—like the sharable Tableside Crème Brûlée, torched tableside with Champagnemarinated fresh berries, or a 12 Layer Chocolate Cake complete the lively, memorable dining experience. The Carrot Cake (enjoyed at home the next day) was reminiscent of a hummingbird cake, with rum-soaked pineapple and golden raisins, brown butter cream cheese icing, salted caramel, and candied carrot ribbons. A creative mixology program boasts imaginative and whimsical hand-crafted cocktails like the Wagyu Old Fashioned made with

smoked wagyu-washed Jack Daniels Triple Mash; the Manuel the Tailor with Cazadores Blanco Tequila, strawberry-jalapeño, passion fruit and lime that is torched tableside; and The Goo Goo Cluster, a sweet after-dinner drink made with Knob Creek Rye, Carpana Antica, dark chocolate, walnut bitters, egg white, and of course, Goo Goo Clusters. The sommelier-curated wine program features a robust list of wines by the bottle and by the glass and a signature house wine developed exclusively for Harper’s via Oregon-based Maysara Winery. Be sure to grab your friends or family and gather around a table to share some exciting new dishes and enjoy a fresh new take on steak. We thoroughly enjoyed Harper’s and look forward to returning to experience more of its culinary offerings and fresh atmosphere. Harper’s has plans to soon offer lunch every day, including a two-course “Prix Fixe” option, lively brunch programming, and special experiential dinners. sl Harper’s Nashville / Peabody Plaza at 2 Lea Avenue, Nashville, TN 37210 / (615) 208-6435 Hours: Sunday-Thursday 4:00pm-10:00pm / Friday & Saturday 4:00pm-11:00pm Reservations: harpersnashville.com or on OpenTable Instagram: @harpers_steakhouse Valet: $5 during Lunch, $15 during Dinner Self-Parking: FREE during Lunch (Up to 90 Minutes), $5 during Dinner (Up to 120 Minutes)

slmag.net

A MATTER OF

TRUST

Dave speaks with Raj Patnaik of Morgan Stanley Private Wealth Management Interview by Dave Mahanes / Photo by Ginger Baldwin Dave Mahanes: Raj, please tell me about your family. Raj Patnaik: My wife and I just celebrated our 20th wedding anniversary in August. She has been the “secret sauce” to any professional success I’ve experienced. She keeps me grounded and balanced. We’ve been blessed with three wonderful children who keep us busy and, on our toes, at all times! DM: What do you like best about living in Nashville? RP: I’d have to say the vibrancy of the city is what I enjoy most. I moved to Nashville from Charlotte in 2001, and while it was a totally different city at that time, its vitality was something that stood out to me. I have always felt excitement and hope attached to my feelings about Nashville. It has certainly been a wonderful place to work and raise a family. DM: I was impressed that you were a graduate of Campbell University (NC), which specializes, among other things, in trust and estate planning. What drew you to the wealth management discipline at such a young age? RP: To be completely honest, wealth management wasn’t my first thought entering college. I had intended to be a broadcast journalist, with high hopes of landing on television as an anchor or reporter. Following my sophomore year, I secured an internship with the CBS affiliate in Charlotte. While it was a fantastic experience, I decided that broadcast journalism wasn’t a profession I could see myself being content with for an entire career. One of my college roommates was a trust management major, and his coursework sounded interesting. The following summer, I landed an internship with Morgan Stanley cold calling for 2.5 months. While it was not the most glamorous work, it exposed me to the impact wealth advisors can have on their clients. From that experience, I knew I eventually wanted to pursue this industry as a career. After a short stint in a trust department and twenty years at another wealth management firm, Morgan Stanley asked me to open their Private Wealth Management (PWM) office in Nashville—I’ve completed the “professional full circle” back to where it all started! DM: I see that you are very involved in the community. Please share with me how you are giving back to the community and why you chose those causes. RP: My community involvement stems from my parents. From a young age, they both stressed the importance of giving back to the community in which you live. Nashville has continually provided a place for me to prosper personally and professionally. Therefore, I choose to spend a portion of my free time with organizations that 28 slmag.net

foster a well-rounded community. I sat on the Board of Trustees for the Nashville Children’s Theater for several years, which benefits our younger population. Currently, I sit on the Board of Directors for Safe Haven Family Shelter, which assists in keeping families who are experiencing homelessness together as a family unit. We also work with community resources to get them back in permanent housing and consistent employment. It’s a very rewarding organization with which to be a part. DM: Tell me about some of the more rewarding areas of your practice. Simply put, where do you draw the most satisfaction, professionally? RP: That’s a tough question, and I’m not sure I can narrow it to one specific area. However, I draw immense satisfaction from being a confidant to a client through various life phases. We spend a great deal of time providing advice and guidance to family and founderled businesses. The emotions of preparing for a sale or executing the acquisition of a strategic is very stressful, so I enjoy being a sounding board and solutions provider during that period of time. On the other hand, we focus a lot of resources on working with family offices. Whether I’m fulfilling an investment mandate or assisting with a lending or philanthropic request, to have a family office recognize and appreciate the value in the intellectual capital or the resources I bring to the scenario is very rewarding. DM: What do you enjoy doing in your spare time? RP: With all my spare time (anyone in mid-career with a family knows there is not much spare time!!), I try to unwind with family and friends. We have a house at Tims Ford Lake, where we spend as much time as possible, especially in the summer. I also enjoy playing golf. My oldest son is pretty good, so I’m not sure how much longer I can claim to be the best golfer in my household. My newest obsession is pickleball; I’m constantly looking to spin up a game. sl Raj K. Patnaik / Private Wealth Advisor / Morgan Stanley Private Wealth Management 3102 West End Avenue, Suite 200 / Nashville, TN 37203 / (615) 269-2441 raj.patnaik@morganstanleypwm.com Morgan Stanley Smith Barney LLC (“Morgan Stanley”), its affiliates and Morgan Stanley Financial Advisors or Private Wealth Advisors do not provide tax or legal advice. Individuals should consult their tax advisor for matters involving taxation and tax planning and their attorney for matters involving trusts, estate planning, charitable giving, philanthropic planning or other legal matters. The views expressed herein are those of the author and do not necessarily reflect the views of Morgan Stanley Wealth Management or its affiliates. All opinions are subject to change without notice. Neither the information provided nor any opinion expressed constitutes a solicitation for the purchase or sale of any security. Past performance is no guarantee of future results. Morgan Stanley Smith Barney LLC is a registered Broker/Dealer, Member SIPC, and not a bank. Where appropriate, Morgan Stanley Smith Barney LLC has entered into arrangements with banks and other third parties to assist in offering certain banking related products and services. Investment, insurance and annuity products offered through Morgan Stanley Smith Barney LLC are: NOT FDIC INSURED | MAY LOSE VALUE | NOT BANK GUARANTEED | NOT A BANK DEPOSIT | NOT INSURED BY ANY FEDERAL GOVERNMENT AGENCY Morgan Stanley Smith Barney LLC. Member SIPC. CRC5807973 07/23

slmag.net

A Broader Definition of Success:

Wealth Management Beyond Investment Strategy RAJ PATNAIK Managing Director Morgan Stanley Private Wealth Management

We all want our investments to perform well. We want strategies that are aligned with our goals and are structured within our tolerances for risk. That is a primary reason why ultra-affluent families retain the services of a Private Wealth Advisory team like mine, and will always be a core part of our offering. Having worked with high-achieving executives, entrepreneurs and their family offices for over 20 years, I have witnessed a shift in priorities. The conversations I have with my clients tend to focus less on market trends and specific investment opportunities. They focus more on the impact these families want to make, the lifestyles they want to enjoy and the legacies they want to leave.

Recognizing this more expansive range of concerns, our firm established Morgan Stanley Family Office Resources, a team of specialists who support teams like mine across a broad range of wealth management disciplines. These include trust and estate planning strategies, family dynamics, wealth education, risk management, access to private banking and more. Two areas have been of particular interest to many of my clients, because they address how they want to live and why they want to give.

STRATEGIC PHILANTHROPY Our clients tend to be strategic thinkers who have created and enhanced family wealth by setting clear goals and implementing carefully drawn plans. Our Philanthropy Management professionals can help them apply those same disciplines to the pursuit of their charitable ambitions. These engagements often begin with the crafting of a family mission statement. This is an exercise that not only focuses their strategy, but also serves as an exceptional platform for families to discuss shared values and responsibilities. They can then move on to determining which structure, such as a family foundation or donor advised fund, best supports their goals and how that structure should be governed. Specialists on our platform can also

research organizations that are having the greatest impact in our clients’ focus areas and make introductions if needed. An increasing number of our clients are also examining how their foundations’ portfolios align with their philanthropic goals, and they are exploring a variety of socially responsible and/or Investing with Impact approaches.

THE PERSONAL VISION OF SUCCESS The most interesting part of my work is trying to gain a nuanced understanding of how each family and individual defines their vision of a successful life, and then delivering the resources that help make that vision a reality. Achieving that is my personal vision of professional success.

LIFESTYLE SERVICES The affluent lifestyle has many pleasures but is not without its complications. Multiple homes need to be staffed and maintained. Cars, yachts, and planes require a significant amount of attention, and can create substantial liabilities if not properly managed and insured. Personal security and cyber security can be a pressing issue and even our wealthiest clients sometimes need a little help getting front row tickets, or table at the best place in town. Through our Signature Access Lifestyle Advisory program, we offer access to an extensive line-up of specialists in various aspects of the affluent lifestyle. These third-party vendors have been carefully vetted and have agreed to offer our clients preferred rates. One of our goals has always been to help our clients simplify their financial lives. These associations help us also simplify and enhance their lifestyles.

THE PATNAIK GROUP AT MORGAN STANLEY PRIVATE WEALTH MANAGEMENT RAJ K. PATNAIK, CEPA

Managing Director, Wealth Management Private Wealth Advisor 3102 West End Avenue, Suite 200 Nashville, TN 37203 615-269-2441

Raj.patnaik@morganstanleypwm.com advisor.morganstanley.com/ the-patnaik-group

Morgan Stanley Smith Barney LLC offers a wide array of brokerage and advisory services to its clients, each of which may create a different type of relationship with different obligations to you. Please visit us at http://www.morganstanleyindividual.com or consult with your Financial Advisor to understand these differences. The Morgan Stanley Global Impact Funding Trust, Inc. (“MS GIFT, Inc.”) is an organization described in Section 501(c) (3) of the Internal Revenue Code of 1986, as amended. MS Global Impact Funding Trust (“MS GIFT”) is a donor-advised fund. Morgan Stanley Smith Barney LLC provides investment management and administrative services to MS GIFT. The views expressed herein are those of the author and do not necessarily reflect the views of Morgan Stanley Wealth Management or its affiliates. All opinions are subject to change without notice. Neither the information provided nor any opinion expressed constitutes a solicitation for the purchase or sale of any security. Past performance is no guarantee of future results. The term “Family Office Resources” is being used as a term of art and not to imply that Morgan Stanley and/or its employees are acting as a family office pursuant to Investment Advisers Act of 1940. Morgan Stanley Smith Barney LLC (“Morgan Stanley”), its affiliates and Morgan Stanley Financial Advisors or Private Wealth Advisors do not provide tax or legal advice. Individuals should consult their tax advisor for matters involving taxation and tax planning and their attorney for matters involving trusts, estate planning, charitable giving, philanthropic planning or other legal matters. Morgan Stanley Smith Barney LLC is a registered Broker/Dealer, Member SIPC, and not a bank. Where appropriate, Morgan Stanley Smith Barney LLC has entered into arrangements with banks and other third parties to assist in offering certain banking related products and services. Investment, insurance and annuity products offered through Morgan Stanley Smith Barney LLC are: NOT FDIC INSURED | MAY LOSE VALUE | NOT BANK GUARANTEED | NOT A BANK DEPOSIT | NOT INSURED BY ANY FEDERAL GOVERNMENT AGENCY Private Bankers are employees of Morgan Stanley Private Bank, National Association, Member FDIC. Morgan Stanley Private Wealth Management, a division of Morgan Stanley Smith Barney LLC. Member SIPC. © 2023 Morgan Stanley Smith Barney LLC. Member SIPC.

CRC 5807973 07/23 CS 641609-3609095 08/23

How do you want wealth to impact your life? While financial success opens many doors, it also presents many challenges. Trust and estate strategies become more complex, investment and borrowing strategies become more sophisticated, and you may have concerns about how your affluence will impact the lives of your children and future generations. Working within the division of Morgan Stanley that focuses exclusively on the needs of highly affluent families, we can help. We have the experience, knowledge and specialized resources needed to help you simplify your financial life and pursue the ambitions you have for yourself, your family, your business and beyond. The Patnaik Group at Morgan Stanley Private Wealth Management Raj K. Patnaik, CEPA Managing Director, Wealth Management Private Wealth Advisor 3102 West End Avenue, Suite 200 Nashville, TN 37203 615-269-2441 Raj.patnaik@morganstanleypwm.com Advisor.morganstanley.com/the-patnaik-group

ARTISTRY IN ENGINEERING

Parisian designers and artisans Franck Genser and Bina Baitel employ a transdisciplinary approach to bring elegant and exciting interiors to life. Written by Elliott Greene

Architect and designer Bina Baitel. Photo by Didier Delmas.

In September, the eyes of the interior design world collectively cast its discerning gaze on Paris for the Maison&Objet show and Paris Design Week. With Vivant, Vivants, which translates to 'alive, living' as the theme of the fourth edition of Paris Design Week and "quest of pleasures," the stated mission of Maison&Objet's fall edition, we're singling out a pair of designers who embody these concepts by marrying an adherence to time-honored techniques with forward-looking idealism. Franco-Swedish and a École Nationale Supérieure d'Architecture de Paris-La Villette graduate, Bina Baitel is both an architect and a designer. Baitel's youth in the Middle East imbues her work with multiple influences, enabling her to explore the question of cultural interpenetration on formal, functional, and symbolic levels. After founding her design and architecture studio in Paris in 2006, Baitel's creations have made their way into museums and international fairs (Milan, Dubai, Paris, New York, Venice, Basel) and

have been snatched up for public and private permanent collections. At Paris Design Week, she will unveil the Bina Baitel Collection, showcasing 30 pieces characterized by an invitation to contemplative and interactive experiences. Baitel says that each piece, developed through proprietary manufacturing processes and technologies in collaboration with the finest artisans in Europe, “tells a story materialized through a dedicated plastic expression, generating new typologies of objects.” The designer prompts us to question our relationships and interactions with the things surrounding us while she explores their common codes to propose concepts with strong inspirations. Her innovations include a lamp made entirely of flesh-colored leather, an interactive circular wall light ringed with fur, a stool inspired by the world of haute joaillerie, and a sofa inspired by the fluidity of maritime landscapes. These highquality creations express the artist's embrace of a constant dialogue between traditional craftsmanship and innovative experimentation. slmag.net

Photo of Franck Genser by Vincent Leroux.

34 slmag.net

Furnishings from Bina Baitel’s new 30-piece collection. Photo by Didier Delmas.

Fur-Light, by Bina Baitel is an interactive luminaire. Its sensitive fur, embedded with invisible sensors, reacts to the user's caresses to turn on and adjust the light as desired.

The PAD Lamp from Bina Baitel is made entirely of flesh-colored leather. Photo by Florian Klein.

The Naïa sofa by Bina Baitel. Photo by Stéphan Briolant

Oniski coffee table by Franck Genser

Piscine coffee table by Franck Genser

Since 2015, Franck Genser, an engineer-turned-entrepreneur, has turned out extraordinary pieces from his Paris atelier. Cabinetmaking, tapestry, art foundry, and alabaster work are among the skillsets he calls upon to breathe life into his sculptural pieces, combining exceptional craftsmanship with timeless elegance. As a Gestalt therapist (a form of psychotherapy that emphasizes personal responsibility and focuses on the individual's experience in the present moment), Genser says he remains fascinated by the essence of objects, their impact on individuals, and the constant interaction between humans and their environment. At the heart of the Franck Genser workshop, the art of lacquer takes center stage, inspired by his extensive journeys and encounters with gifted artists. Among them, the revered lacquer master Nagatoshi Onishi profoundly impacted Franck Genser's work. Fueled by infinite patience and an unwavering quest for perfection, Onishi's influence is unmistakably evident in Genser's exquisite creations.Among these exceptional works, the Onishi coffee table is a testament to the rich legacy of Japanese vegetable lacquer. Painstakingly crafted using the Urusgi technique, the table undergoes more than 24 meticulous lacquering stages, each separated by precise sanding to achieve an impeccable finish. The result is a masterpiece that boasts sleek lines, sophistication, and a profound tribute to the art of Japanese lacquerwork. Woodworking is another of Gesner's cherished traditions, bringing forth remarkable pieces that embody the essence of exceptional furniture. Under the skilled hands of master craftsmen,

rough wood transforms into exquisitely curved forms, reflecting the designer's vision. Merging the best of modernity and tradition, the iconic Décision chair, inspired by Émile-Jacques Ruhlmann, a French furniture designer and interior decorator who was one of the most influential figures in the Art Deco movement, balances two finely sculpted solid American walnut volumes with four elegantly designed legs. An ongoing affinity for the delicate art of alabaster and Ruhlmann's legacy prompts Genser's team to hand-select some of these precious stones from the same deposit once mined by Ruhlmann in the 1920s. The workshop's Toutaime lamp enhances alabaster's natural transparency and facets while bathing interiors in a soft, diffused light. The Piscine coffee table is a key piece in the atelier's table collection that demonstrates the workshop's skill in bronze with a whimsical touch. The table's ladder-like base is waxed brass, while the deep blue bronze tabletop is achieved through the hot patina technique. Looking to the future by taking innovation to new heights, Gesner's studio is a pioneer in fusing traditional craftsmanship with cutting-edge technology. Engineers within the workshop focus on robotics projects, giving rise to imaginative creations, from touch-activated lamps to dome-shaped wall screens and even a serving droid for champagne glasses and bottles. Gesner says that these technical innovations, combined with human artistry and inspiration from his imagination, will continue to result in functional, artistic, and emotional furniture pieces. sl slmag.net

ANNIVERSARY EDITION Porsche Commemorates the 60th Anniversary of the 911 with the 911 S/T Written by Andre James / Photography courtesy of Porsche Cars NA

Porsche is celebrating the 60th anniversary of the 911 with a special edition built for maximum driving enjoyment. With a limited run of 1,963 examples, the Porsche 911 S/T offers a lightweight design and a purist driving experience. An optional Heritage Design Package, which will appeal to Porsche collectors and those with an affinity for nostalgia, draws inspiration from the racing version of the 911 S from the late 1960s and early 1970s. As the name identifies, the 911 S/T is the descendant of a particularly performance-focused version of the first 911 generation. From 1969, Porsche offered a special race version of the 911 S, internally called the 911 ST. Modifications to the chassis, wheels, engine, and body significantly improved acceleration, braking, traction, and cornering grip. Large spoilers and other aerodynamic aids were not yet used in these models. The new 911 S/T takes up the spirit of the original 911 S (ST) and transfers it to the current model generation. Weighing in at just 3,056 pounds, this exclusive model, the lightest of the 992 generation, unites the strengths of the 911 GT3 with Touring Package and the 911 GT3 RS to deliver a unique combination of agility and driving dynamics. For the first time, it combines the naturally aspirated, 386 kW (525 PS) 4.0-liter high-revving boxer engine from the 911 GT3 RS with a manual gearbox and lightweight clutch. The compelling soundscape of the standard lightweight Sport Exhaust system heightens the exhilarating driving experience. The 911 S/T's particularly nimble and agile handling, designed for maximum driving enjoyment on winding country roads, reflects a focus on GT and motorsport expertise. Unlike the 911 GT3 RS, the direction of the development of the 911 S/T has been not on track use but rather for journeys on public roads. Every steering 36 slmag.net

movement and every ounce of pressure on the accelerator or brake is implemented immediately and precisely. The 911 S/T is the only 911 of the current generation to combine a double-wishbone front-axle design with a multi-link rear axle without rear-axle steering. Among other measures, the 911 S/T achieves its particularly agile and direct handling through consistent lightweight design. The hood, roof, front fenders, and doors, with their striking inlets, are made of carbon fiber reinforced plastic (CFRP), as are the rear axle anti-roll bar and shear panel (stiffening element on the rear axle). Porsche also fits the anniversary model with magnesium wheels, the Porsche Ceramic Composite Brake (PCCB) system, a lithium-ion starter battery, and lightweight glass, all as standard. A new exterior color, Shore Blue Metallic, and Ceramica wheel rim color are exclusive to the optional Heritage Design package. Upon request, a starting number from 0 to 99 and decorative foil can be applied to the doors. The classic-style Porsche crest from the original 911 that adorns the front, the center caps of the wheels, the steering wheel, the headrests, and the car key underscores the historical roots of the 911 S/T. The interior also features cloth seat centers in Classic Cognac with black pinstripes, which are another homage to heritage. Two-tone semi-aniline leather trim in Black/ Classic Cognac with extensive leather surrounds, a roof lining in perforated Dinamica, and other elements from Porsche Exclusive Manufacture round out the package. The Porsche logo and the 911 S/T model designation on the car's rear are in gold. The new Porsche 911 S/T carries an MSRP of $290,000, excluding $1,650 for delivery, processing and handling. U.S. deliveries are expected to begin in Spring 2024. sl

slmag.net

ALRIGHT ALRIGHT MALACHITE

Compiled by Bridget Williams

38 slmag.net

Opposite page, clockwise from top left: Lariat Lapidary ring from TEJEN ($3,200; tejen-collection.com). Award-winning one-of-a-kind gold, malachite and diamond necklace by Aletto Brothers. Available through Elleard B. Heffern in Clayton, MO and alettobrothers.com. Nak Armstrong small Elliptic bracelet ($1,675; nakarmstrong.com). Piaget Possession watch with natural malachite dial ($21,900, piaget.com). This page, clockwise from top left: Bowen NYC malachite hearts necklace ($2,750; bowennyc.com). Sig Ward malachite and lapis inlay horseshoe necklace ($8,500; sigwardjewelry.com). Emily P. Wheeler Scarab necklace ($10,400; emilypwheeler.com). Malachite and diamond door knocker earrings from Mateo ($1,370; mateonewyork.com). State Property Allegory pavé tsavorite and malachite stud earrings ($1,920; thisisstateproperty.com). Sweet Dreams ring from Aisha Baker ($6,150; shop.aishabaker.com). Kavant & Sharart Talay Wave Flow earrings ($3,260; kavantandsharart.com). 70s bangle from Jenna Blake ($23,200; jennablake.com). Pebbles ring from Vendorafa (vendorafa.net).

slmag.net

FRINGE BENEFITS Compiled by Bridget Williams

40 slmag.net

Opposite page: Connexion diamond and chain earrings from Jemma Wynne ($27,300; jemmawynne.com). This page, clockwise from top left: Jade Ruzzo Tennessee drop bangle ($24,000; jaderuzzo.com). Anita Ko diamond and gemstone Shaker choker ($35,650; anitako.com). Broken English Taylor No3 necklace ($496; brokenenglishjewelry.com). Pink tourmaline and diamond shaker ring from Jacquie Aiche ($6,500; jacquieaiche.com). Emily P. Wheeler fringe earrings ($12,900; emilypwheeler.com). Albarré Jewelry ruby and diamond dangle earrings ($2,200; albarre.com). Earth Goddess Teak Chandelier Earrings from Capucine De Wulf Jewelry ($135; juliska.com/collections/capucine-de-wulf-jewelry). Nadine Aysoy Catena briolette emerald earrings ($6,020; nadineaysoy.com). MAREI New York Alexandria tassel earrings ($4,000; mareinewyork.com). Alison MacLeod Catkin Gossamer Web Earrings ($3,676; alisonmacleod.com). Nikos Koulis Jewels Together earrings (nikoskoulis.com). Reza Corne D’Abondance earrings ($256,000; worldofreza.com). Sia Taylor Sunrise earrings ($6,000 siataylor.com).

slmag.net

The Haig Point ferry makes 18 roundtrips daily from a private dock on Hilton Head.

ISLAND IDYLL Haig Point is easy to define by what's missing,

and how that enhances life in the Lowcountry. Written by Bridget Williams "If you want to really get away from it all where no one can find you, then you're heading to the right place," remarked my Uber driver as we set off from the terminal at the Savannah airport to the private embarkation dock on Hilton Head to catch one of 18 daily round-trip ferries to Daufuskie Island's Haig Point. A strict no phones policy inside the ferry boat for the duration of the 30-minute voyage helped ease me into a more chill state of mind and make my acquaintance with the first of many locals who were all quick to extol the benefits of living in the car-free development. The architecturally unique array of homes, cottages, and townhomes within Haig Point (boasting some of the highest average home prices in South Carolina) are carefully positioned among 1,100 acres on Daufuskie Island, a mixture of waterfront, woods, and manicured golf greens that are bordered by the Atlantic Ocean, Caliboque Sound, and the Cooper River. From Haig Point's 150-year-old Lighthouse, you can spy Hilton Head's red-and-whitestriped Harbour Town Lighthouse (an eight-minute boat ride away). With a fascinating history of human habitation dating back 9,000 years, the entirety of Daufuskie Island, whose name comes from the Muscogee language, meaning "sharp feather," has been named to the National Register of Historic Places. Spain claimed the Island in 1521 and enlisted the Native American population to fight off advances by the French and Scotts. Daufuskie's "Bloody 42 slmag.net

Point" is named after a trio of brutal battles between 1715-1717. Occupied by Union soldiers during the Civil War, the Gullah people (freed enslaved people) returned to work in the oyster and timber industries. The Gullah population of 2,000 dwindled to roughly 60 after the Island's economy gradually declined. Still, Daufuskie's remoteness allowed the language and customs of the Gullah people to remain well-preserved. Since the beginning, Haig Point has been committed to the preservation of the Island's history. After purchasing the land in the 1980s, the original developers hired an archaeologist and historical architect to locate and restore sensitive sites. In conjunction with the Daufuskie Island Historical Foundation, in 2014, Haig Point, whose ownership was transferred to the members in 2001, restored a trio of former slave quarters dating back to the 1820s. Located near the ferry dock and the Strachan Mansion, a circa 1910 home barged to the site from St. Simon's Island in 1986, the ruins are a fine example of Tabby homes, a building material comprised of burned oyster shells, lime, sand, and water. Careful attention has also been given to preserving "Constitution Trees," massive twohundred-year-old Southern Live Oaks surrounding a fountain and dwarfing the 40-foot tower of the nearby Lighthouse. The tree's graceful, outstretched branches, festooned with resurrection ferns and Spanish moss, recall Charleston's famous Angel Oak.

Haig Point's 150-year-old Lighthouse

Morning sun coming through the branches of a “Constitution” oak tree.

The Strachan Mansion is a circa 1910 home that was barged to Haig Point from St. Simon's Island in 1986.

slmag.net

The Calibogue Club at dusk.

The Daufuskie Community Farm is committed to bringing sustainable and organic farming to the island.

The Strachan Mansion is a hub of community life, with a coffee house, souvenir shop, a small grocery and meeting areas on the first floor and guest accommodations on the second floor. A large waterfront lawn with croquet and bocce areas is also a popular site for wedding receptions and special events. The Haig Point Club facilitates a strong sense of community, and homeowners are offered two levels of membership: the highest tier provides unlimited access to 29 holes of golf. Designed by Rees Jones, the 20-hole, par 72, 7,380-yard Signature Course has made Golf Magazine's list of "Top 100 in the World." For those new to the game or don't want to commit to a full day of play, the par 36 9-hole Osprey course is an ideal option. Tennis pro Ron Gwyn provides regular clinics at the Haig Point Tennis and Pickleball Center, which has received an Outstanding Facility award from the USTA. Two of the six HarTru® courts are lighted, and the site plays host to the Daufuskie Island Adult Championships, featuring amateur play for men and women in both singles and doubles, with divisions for adults aged 35 and older. Adjacent to the tennis center, a large fitness center overlooks a five-lane lap pool reserved for adults. The Beach Club at Calibogue Club, which overlooks the beaches of Calibogue Sound, is the site of a second family-oriented pool. 44 slmag.net

Daufuskie Island residents Leanne Coulter and Rhonda Davis run Daufuskie Blues, an indigo dying company.

A private equestrian center with a 12-stall barn supported by an accomplished team of equestrians offers members every service from grooming and boarding to lessons and trail rides. With no grocery store on the Island, I'd be tempted to rely on the culinary team at Haig Point's various dining options for sustenance. Sourcing locally from land and sea, the dining outlets offer everything from elevated Lowcountry fare to tried-and-true favorites to satisfy even the finickiest eater. Even though I was visiting solo, in the spirit of Southern hospitality, I never dined alone as current homeowners invited me to join them each meal. Everyone seemed genuinely interested in knowing what brought me to the Island and sharing the unique path to what drew them there. However, even with all the human-made amenities, I quickly found that my favorites were those offered by Mother Nature. Early risers who take to traversing the one-mile-long Beach Road are rewarded with spectacular sunrises. Low tide provides DIY oyster harvesting and sand dollar gathering. Constant coastal breezes are ideal for kite flying. Between 500-600 people live on Daufuskie Island full-time. Outside the gates of Haig Point lies a tight-knit and surprisingly rich and resourceful cultural community. Tour Daufuskie (tourdaufuskie.com) offers a guided History & Artisans tour led by an island resident, providing a historical overview and a fascinating

For two decades, The Iron Fish Gallery has operated on an honor system with customers signing in, noting the piece they took and whether payment was left in the honor box or if they want a call to pay via credit card.

A horse at Haig Point's private equestrian center.

Bourbon aging at Daufuskie Island Distillery

insight into what it's like to live in a teeny, isolated town. We ogled the quirky artworks at Iron Fish Gallery & Studio (ironfishart.com), where customers pay on an “honor system” and learned how the beautiful natural indigo-dyed textiles are made at Daufuskie Blues (daufuskieblues.com), which operates out of the Maryfields School, made famous by Pat Conroy in his book, The Water is Wide. Always keen to converse with a fellow Kentuckian, I hopped on a beachcruiser to visit Daufuskie Island Distillery (daufuskierum.com). Tony Chase, a long-time resident of the Bluegrass and a former pharmacist, perfectionist, and serial entrepreneur, retired to Haig Point with his wife Christy, only to "unretire" a few years later by opening a distillery on a 12.5acre site in 2015. Obsessed with quality and being as hyper-local as possible, the business launched with 54 barrels of rum and has since added flavored vodkas and rums, infused simple syrups and ready-to-drink cocktails. At the time of my visit, several barrels of bourbon were aging in the warehouse, created using a mashbill recipe shared by legendary distiller Lincoln Henderson. In a nod to Kentucky's claim that there are more barrels of bourbon aging than people, Chase remarked that he'll have a far easier time reaching that mark on Daufuskie, where bourbon ages differently due to the climate. "There's no cold season to stall the aging, so a four-year aged bourbon tastes like an eight-year," Chase explained.

Hugely successful from the get-go, Chase has added a food truck, serving as many as 200 "smash burgers" on their busiest days. For the high-octane entrepreneur who has owned 61 different companies, Daufuskie's business environment is a horse of a different color. Staffing and affordable housing remain a constant struggle, so he's establishing a nonprofit dedicated to building and renting affordable housing for Island workers. "Daufuskie is black or white, which you either love or hate," Chase said. "I've definitely learned to be a little more laid back." On my way back to the airport after my stay at Haig Point's Strachan Mansion, I shared the ferry with a group of teens heading to school on the mainland. Typically, when I come across a pack of kids this age, they all have their heads buried in their phones, but here, where it's not allowed, some chatted and laughed with youthful exuberance, others found a quiet corner to read; and, procrastinators after my own heart found a space to spread out and frantically work to finish up homework. It was a refreshing change of pace that recalled a line from Haig Point's marketing material: "It is not an escape from life, but a deeper immersion into it." sl Non-members wanting to experience the Haig Point homeowner lifestyle can register for the Daufuskie Island Marathon on January 13th, 2024; the annual Haig Point Foundation Golf Tournament in the spring; or book a Discovery Visit at haigpoint.com/discovery-visits/.

slmag.net

Bibliotaph...

Compiled by Victoria Chase Using narration adapted from Davis’ own words and a unique undulating visual style that reflects Davis’ constant musical changes, this graphic novel follows Davis through four decades of musical innovation centered around his quest to find a mysterious sound he heard on a moonlit country road as a child. Dave Chisholm (author & illustrator) — Miles Davis and the Search for the Sound, hardcover, 150 pages, Z2 Comics (available September 26) Rick Rubin, a nine-time GRAMMYwinning producer, named one of the 100 most influential people in the world by Time and the most successful producer in any genre by Rolling Stone, shares the path of the artists as a road we can all follow. “I set out to write a book about what to do to make a great work of art. Instead, it revealed itself as a book on how to be,” says Rubin. Rick Rubin—The Creative Act: A Way of Being—hardcover, 432 pages Penguin Press

Bobby Berk, a design expert and Emmynominated TV host of Netflix’s Queer Eye, shows you how designing your space, no matter what size home you have, has an immediate, visceral, and undeniable impact. Bobby Berk — Right at Home: How Good Design is Good for the Mind — hardcover, 304 pages, Clarkson Potter (available September 12)

46 slmag.net

From ancient castles to sturdy Georgian manors and modest farmhouses, the rich history of the 15 homes featured here offers a unique insight into the Irish temperament and an exploration of a style of decoration that, while adapted to meet 21st-century demands, still retains historical integrity. Robert O’Byrne—Romantic Irish Homes— hardcover, 176 pages, CICO Books

A look at thoughtfully matched, excessive, but on-point, more-is-better spaces worldwide and the passionate creators behind them. Living to the Max: Opulent Homes and Maximalist Interiors—hardcover, 256 pages, gestalten; us.gestalten.com.

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books As the first-ever account of how the Popes’ presence has shaped the history of Rome, this book illuminates the lives of the men who have sat on the throne of Saint Peter, alongside the bold and curious actions of the men, women, and children who have shaped the city with them, from antiquity to today. Jessica Wärnberg—City of Echoes: A New History of Rome, Its Popes, and Its People—hardcover, 448 pages, Pegasus Books (available September 5)

Looking to literature, film, architecture, and art history, artist Noah Davis, who died from cancer in 2015 at 32, permeated his paintings with emotion and imagination. This book delves into the Los Angeles-based artist and activist’s impact and legacy. Noah Davis, Helen Molesworth, Franklin Sirmans, Lindsay Charlwood, Thomas J. Lax, Glenn Ligon, Julie Mehretu, and Fred Moten—Noah Davis: In Detail —hardcover, 208 pages, David Zwirner Books (Available September 12) A celebration of German home baking from Jürgen Krauss called "possibly the best-loved contestant in Great British Baking Show history." A self-taught baker, Jürgen draws on the flavors, techniques, and memories from his childhood, his European travels, and his wife's Jewish heritage to create this collection of authentic German baking recipes. Jürgen Krauss—The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond— hardcover, 208 pages, Weldon Owen

This book is a vivid chronicle of a couple’s four-year, 40k journey across several countries and continents via bicycle. Olivier Van Herck & Zoë Agasi—Leaving the Comfort Zone: The Adventure of a Lifetime—hardcover, 320 pages, gestalten; us.gestalten.com. Recreate recipes from the hit series as prepared by "Gator," the on-set caterer for the Paramount Network show's cast and crew since season one. Gabriel "Gator" Guilbeau—Yellowstone: The Official Dutton Ranch Family Cookbook—hardcover, 176 pages, Insight Editions (available on September 12)

slmag.net

EUREKA!

Putting the McLaren Artura, the all-new, next-generation, High-Performance Hybrid supercar through its paces in California's wine country. Written by Bridget Williams / Photos courtesy of McLaren

48 slmag.net

A pair of Arturas parked outside Aperture Cellars

A dinner party celebrating Artura at Montage Healdsburg

After exhausting my arsenal of automotive knowledge in conversation with Roger Ormisher, Vice President of Communications and PR for McLaren in The Americas, at an exquisite lunch at Aperture Cellars served on a table embellished with bright orange flowers that recalled the head-turning McLaren Artura parked nearby, our table topic took a philosophical turn. Roger asked me and my tablemates if our minds would be at ease if today were our last. Had we gotten everything out of life we wanted up to this point? It was a poignant reminder of why moments matter. Just an hour before, I was behind the wheel of an Silica White Artura, enjoying a windows-down driving experience that allowed the intoxicating scents of redwood and sea air to commingle, feeling the pulse-quickening acceleration, and noticing how certain exhaust notes made the hair at the back of my neck stand on end. It was one of the rare instances where I enjoyed being fully present to live in the moment. And, though I'm not quite ready to punch out on my life's time clock, a lifelong chase after carpe diem, which on this day included thoroughly testing the Artura's cornering capabilities, means that, like my delicious lunch that day, nothing is left on the table. While I would have accepted an offer to pilot the Artura down my street, given the opportunity to do so through the varied terrain of California's Sonoma County, starting from the Montage in Healdsburg was a no-brainer. The evening before our drive, we took a deep dive into the McLaren culture during an alfresco dinner at

Winemaker Jesse Katz of Aperture Cellars oversees Montage Healdsburg’s 15.5 acres of vineyards.

the Montage. As the last rays of sunlight cast a golden hue on the vineyards weaving through the luxury wine country hideaway, an A-list team of Ormisher, Nicolas Brown, President of McLaren Americas, Jo Lewis, McLaren's Head of Color and Materials Design, and Nolan Gray, Product Pricing and Fleet Specialist, shared the story of the world's last independent small volume manufacturer of high-performance vehicles. "Motorsports are the core of our DNA," explained Brown. He went on to illuminate how the Artura, McLaren's first-ever seriesproduction High-Performance Hybrid (HPH) supercar, represents the distillation of more than a half-century of McLaren's expertise and experience in race- and road-car engineering. Artura, the name for this "clean sheet" design, comes from combining "art" and "future." Extremely lightweight even with the battery, McLaren engineers employed a 'form-follows-function' design philosophy in devising the all-new McLaren Carbon Lightweight Architecture (MCLA), uniquely optimized for HPH powertrains and built in-house. A single MCLA tub is strong enough to withstand the weight of 15 Arturas stacked on top of it. Audiophiles will appreciate the tubmounted subwoofer's clean, crisp sound free of vibrations. Sexy and supercar go hand-in-hand, and the exterior's super-formed aluminum panels perform like Spanx in accentuating Artura's sinuous curves with a functional 'shrink-wrapped' look. slmag.net

Chef Jamil Peden during lunch at Aperture Cellars

Lunch setup at the Aperture Cellars' tasting room.

Designed around the driver, "it's all about having fun behind the wheel at any speed," remarked Brown. And, with an all-new twin-turbocharged 3.0-liter V6 petrol engine with an E-motor and energy-dense battery pack, producing combined outputs of 671bhp and 530lb-ft, there's plenty of fun to be had. Rather than just becoming a garage trophy, McLaren owners put three times more miles on their supercars than other top-tier manufacturers in this realm. A mandate to cut weight without cutting corners resulted in several innovations, including a first-to-market domain-based ethernet electrical architecture that's twenty-five percent lighter and allows for over-the-air updates. Not only are the Pirelli P ZERO™ CORSA tires extra grippy, but their innovative Pirelli Cyber Tyre® technology allows for real-time data collection resulting in improved handling. While all the engineering and performance aspects are undoubtedly important and exciting, if the package isn't captivating, then it's all for naught. That's where Jo Lewis comes in. A master’s graduate of the Royal College of Art specializing 50 slmag.net

in textiles and technology, Lewis worked for Stella McCartney before moving to the automotive industry. Her involvement with Artura stretches back to 2016. "Design is cross-functional with engineering," explained Lewis, who added that McLaren's small volume means that customers get closer contact with corporate in the bespoke realm via McLaren Special Operations. Applying NASA-level knowledge to her craft, Lewis’ portfolio of innovations is quite impressive. A newly developed method for leather interiors leans on her aerospace experience to deliver thirty-percent weight savings. She's devised ways to make cashmere applicable in an automotive setting, taking advantage of its wicking abilities. "Slip and grip" embossing in key touchpoints makes getting in and out of a McLaren easier. Ultrafabric, derived from the yachting sector, is durable, lightweight, and weather-resistant. If seeing your name in lights is insufficient, Lewis has found ways to weave it into your carbon fiber dashboard (even using 24-karat gold). Available contour paint jobs highlight the Artura's aerodynamics akin to contouring cheekbones with bronzer.

Pieces from the Tumi x McLaren capsule collection with carbon fiber accents.

Fog shrouded the Healdsburg hillsides on the morning of my drive. Nolan Gray escorted me to my Silica White Artura with a sumptuous all Alcantara interior, including the steering wheel, making it feel so luxurious in my hands. The scissor doors opened effortlessly, and a single finger provided enough force for closing. I sank into the Clubsport bucket seat, and at the push of a button, the Artura started in EV mode, and I set off like a silent assassin buzzing through the vineyards. Knowing that 0-60mph straight-line acceleration is achievable in 3.0 seconds, I anxiously looked for a wide-open straightaway to switch the powertrain mode into Track to test the stat. As soon as I pressed the accelerator, the back of my head pressed into the seat, prompting me to yell "woohoo!" out of the open windows. In the interest of safety (and not wanting to go to jail!) I resisted finding out if sprinting 0–186mph takes a reported 21.5 seconds, so I'll have to take McLaren's word for it. Throughout my roughly 50-mile journey over varied terrain, I switched between Artura's four powertrain modes: E-mode,

Comfort, Sport, and Track. Artura can drive up to 11 miles on battery power alone, and when I found I'd nearly exhausted its EV range, I switched to Sport mode to replenish the battery. I became giddy when a "Curves Ahead" road sign popped up, knowing that I'd be able to hug them as tightly as an old friend. At the halfway point, our driving group convened at The Birds Café in Bodega Bay, and our tricked-out Arturas in hues ranging from lowkey to lookat-me created quite a stir. "I guess I'm a car girl now!" exclaimed one of my colleagues from New York City, who said she "didn't get car people" until she got acquainted with Artura. Truth be told, no one needs to own a McLaren, but at the end of the day, getting from point A to B is entirely more exhilarating for those wanting to squeeze every last drop out of life. Artura is priced from $233,000 for the standard specification. Every McLaren Artura comes as standard with a five-year vehicle warranty, a six-year battery warranty and a 10-year body perforation corrosion warranty. More information is available at https://cars.mclaren.com/en/artura. sl slmag.net

SECRETS OF A WINE SELLER'S CELLAR French wine connoisseur Jérôme Peter shares a few of his favorites. Written by Claire Williams While he doesn't have a flickering cigarette sticking out of his mouth and isn't sporting a marinière, (the classic French striped shirt), Jérôme Peter does embody the essence of a true Frenchman and wine aficionado. With family hailing from Corsica and Alsace, Jerome's upbringing educated his palette with tastings from acidic Rieslings to crisp Rosés. In his 20s, an internship in the wine industry with his stepfather in the mid-90s allowed Peter to take a deep dive into wines of the world, meeting winemakers and discovering varietals from South America to China. In the process, he found a new love and passion for wine. Peter equates the feeling of finding a wine you love to "clicking" with a newfound love interest, saying, "When you know, you know that there's an instant chemistry." After his stepfather's passing just a few years later, Peter decided to honor the man who introduced him to his newfound amour by embarking on what would turn out to be a lengthy career in the wine world. Like a faithful partner, he has spent over 20 years working in the wine industry for Carrefour, the eighth-largest retailer in the world by revenue, following trends and selecting wine for its outlets year after year. Peter says his tenure is long enough that he was there when premium bag-in-box wine was a foreign concept and continues with him navigating the current biodynamic revolution. Peter's longevity in the French wine trade has made his name uttered in the same breath as renowned stars of the industry he frequents, such as winemaker Gérard Bertrand (well known for his collaboration on Hampton Water Rosé with Bon Jovi) and 52 slmag.net

sommelier Gérard Margeon. Over the past two decades, Peter has encountered specific wines that have stood the test of time to remain among his favorites in a market where tastes, flavors, and trends evolve more rapidly than we realize. Peter says that for him, tasting wine is a spiritual experience, something he calls "tasting the blood of the land," with each bottle bringing out a different emotion while telling the story of the winemaker and the terroir. Peter says Salvador Dali said it best with his maxim, "The connoisseur does not drink wine but tastes its secrets." Peter will take hours to make sure his roti de porc is the perfect complement to his bottle, not the other way around (and if there's no wine on the table, he says it's not a meal). As a youthful wine drinker, Peter gravitated towards bold and fruity wines and still enjoys them today. Gérard Bertrand's Cigalus wine from Pays d'Oc (the southern coast of France) is a wine he says everyone likes. It comes from a region with plenty of sunshine, and the wine boasts a balance of ripe black fruit such as blackberries, black cherries, and plums with grilled spice and toasted oak, imparting flavor that even the most stubborn wine drinker will enjoy. Made from Gamay grapes, Henry Marionnet's Tourraine Gamay 1ère Vendange (hailing from the Loire Valley region) is a lesser-known variety that is the cousin of pinot noir and with whom it shares similar tasting notes. Peter says he opens a bottle almost every evening at dinner with his wife, and it's worth noting the wine contains no sulfites, which, according to some reports, should give you less of a hangover and headaches after drinking, hence the easy drinking quality of the wine.

French wine connoisseur Jérôme Peter

For those more inclined to white wines, Peter enjoys Domaine Grist's Cotes d'Auxerre Chardonnay, sharing the taste of Burgundy without breaking the bank. It's a toasty wine with ripe fruits that pairs well with chicken and seafood, and if you're feeling like embracing the art de vivre of the French, foie gras. “A tremendous value for the price, finishing with pleasure and soul,” remarks Peter. If you're lucky enough to get your hands on a bottle, one of Peter's favorite big, sunny, and fruity wines is from critically acclaimed Domaine Peyre Rose. Marlène Soria founded the estate in the late 1990s in the village of Saint-Pargoire in the south of France, where her plan to make wine for herself and friends resulted in international success and even attention from Robert Parker. Peter says the small size of their operation means they only produce around 30,000 bottles a year, and they age them for up to a decade to let each bottle reach its full potential before they're sold. Peter still has a bottle of 2003 in his cellar, and he describes the flavor as "bold and balsamic." For those looking for something other than a fruit-forward wine, Peter recommends Chateau Rayas, started by the godfather of Chateauneuf-du-Pape, Jacques Reynaud; their wines are some of the most sought-after in the region. The wines are aromatic and complex, and Peter singles out their herbaceous character. Moving outside of France, Peter gravitates to Italian wines. Among his favorites is an expressive Castello Banfi Brunello di Montalcino that's intense with ripe red fruit combined with more complex notes of licorice and pipe tobacco. To finish his evening on a sweet note, Peter enjoys the awardwinning Château la Varière's Bonnezeaux, Les Melleresses, a sweet

wine that combines citrus fruits, sweet spices and tropical fruits. And when it comes to bubbly, Peter says you can't go wrong with the classics: Krug champagne delivers rich and layered baked bread and brioche notes, while one of his other favorites, Taittinger Champagne, has ripe fruit, honey, and brioche aromas but is rich and creamy on the palate. During his career, Peter has been lucky enough to drink all the terroirs of France and even some of the rarest, such as Romanée Conti, which he says you should not pass up if given the opportunity to taste it. Not averse to change, Peter constantly discovers new wines to add to his favorites list. As the climate, trends, and even our palates evolve, there's a never-ending list of wines to choose from, and there are always new gems to unearth. sl Jérôme’s Cellar Standouts • Gerard Bertrand Cigalus Pays d’Oc • Henry Marionnet’s Tourraine Gamay Première Vendange • Goisot Côtes d'Auxerre • Domaine Peyre Rosè Languedoc Roussillon • Château Rayas Châteauneuf-du-Pape • Sauternes Château d'Yquem 1989 • Grange des Péres Languedoc Aniane Vin de Pays • Domaine LeFlaive Puligny-Montrachet • Domaine Jean-François Ganevat, Jura • Taittinger Champagne • Krug Champagne • Château la Varière Bonnezeaux Les Melleresses • Brunello di Montalcino Castello Banfi slmag.net

Guests rooms have covetable views of Sheen Falls.

TOWN & COUNTRY A City-to-Countryside Tour of the Emerald Isle Written by Bridget Williams

Leprechaun lore aside, I've always found Ireland to be enchanting, particularly the myriad green hillsides of the rural countryside that stand in contrast to skies that are shrouded in clouds roughly half of the time, and which make the occasional pop of sunshine seem all the more magical. My Irish eyes were smiling during my most recent visit, which began with a whirlwind two nights in Dublin at The Merrion Hotel (merrionhotel.com), followed by another three at Sheen Falls Lodge (sheenfallslodge.ie), situated along the famed Wild Atlantic Way. But honestly, how could I not love a place where, after introducing myself, the locals are quick to remind me that my name is indicative of a strong woman and the name of one of three of the country's national saints? Located in an upscale neighborhood steps from the National Gallery, The National Museum of Ireland, and the "golden mile" around St. Stephen's Green, the five-star The Merrion represents a triumph of thoughtful historic preservation. The hotel comprises four Georgian townhouses, the oldest dating to the era when American Colonists were busy tossing tea into the Boston Harbor. The two-year restoration commenced in the mid-1990s, resulting in interiors that mirror the handsome exterior: elegantly understated and dignified. The present owners claim one of the largest collections of 18th and 19th-century art in Ireland and generously share it with hotel guests in public and private spaces. Art enthusiasts will want to avail themselves of a self-guided audio tour and partake of a whimsical afternoon Art Tea, in which the accomplished pastry chefs create edible works of art inspired by works in the hotel's collection. 54 slmag.net

The wings of the hotel envelope a beautifully landscaped garden with water features and a glass-enclosed walkway leading from the historic structures to the modern wing, which includes a large spa complex with an indoor pool. Accordion doors along one wall of the aptly named Garden Terrace restaurant bring the outdoors in; the elevated environs draw in stylish local "ladies who lunch" like bees to the hives on The Merrion's rooftop. The labyrinth-like cellar bar is housed in the property's original wine cellar, offering plenty of cozy nooks for a candlelight dinner. Waterfall-inspired stained-glass windows, an homage to the cascades dotting the famed Ring of Kerry, are inset among the thick stone walls. In a city with no shortage of pubs, this watering hole is popular with locals who come to imbibe its two bespoke ales, lemon gin, and listen to traditional Irish music on Thursday evenings. When the calendar flips to March, everyone purports to be Irish, a claim that's partially attributable to the fact that some 10 million Irish have left their homeland since the 1800s. It's mind-boggling that today, 70 million people claim Irish heritage, more than ten times the country's total population, which makes ancestry tourism a big deal. Dublin's subterranean Epic Museum (epicchq.com), the world's first fully digital museum, traces 1,500 years of Irish immigration, including the accomplishments of some of its most famous (and infamous) sons and daughters, who I was surprised to learn include Che Guevara, Muhammad Ali, Gene Kelly, Walt Disney, Tom Cruise, Robert DeNiro, and Barack and Michelle Obama, among many others.

The Garden Terrace Restaurant at The Merrion

The cellar bar at The Merrion

Front hall at The Merrion

slmag.net

Accessible only by ferry, the 37-acre Garnish Island in Bantry Bay boasts extensive gardens with several unique structures.

French chocolatier Benoit Lorge at his eponymous shop in Kenmare.

Bill Sheppard and Aileen Crean O'Brien, owners of the Tom Crean Brewery.

56 slmag.net

A feast of locally sourced Kenmare delicacies at Heidi Ryan's Wholesome Food, organize.d by Kenmare Foodie Tours.

The Baily Lighthouse sits on the southeastern part of Howth Head in County Dublin.

Dublin is a great town for wandering. If you're a James Joyce fan, you must stop into Sweney's Pharmacy (sweny.ie), whose lemon soap is famously featured in Ulysses (and still available for purchase today). With disheveled gray hair that calls to mind Einstein's coif and a silk tie peeking out from his down jacket that lends the air of eccentric aristocrat, owner and polyglot J.J. Murphy preserves the tiny shop as it appeared in Joyce's time. Smelling of stale tobacco and dusty old books, Murphy is quick to pick up his guitar to serenade visitors and invited us to return for a scheduled reading of Joyce's works. If music history gets your heart racing, you'll want to arrange a tour of Windmill Lane Studios (windmilllanerecording.com). Rather nondescript from the outside, Brian Masterson and James Morris opened it in 1978, and it remains one of Ireland's largest recording studios. U2 was famously the first Irish band to record there, becoming part of a motley mix of bands and artists that includes Simple Minds, Kate Bush, AC/DC, Hozier, The Spice Girls, Kylie Minogue, Niall Horan, Lewis Capaldi, Van Morrison, and Ed Sheeran. Their studio tour allows you to mix a session with their virtual band and receive the MP3 file as a one-of-a-kind souvenir or, in my case, a painful reminder that even though I love to sing, I can't carry a tune. No visit to the capital of the Republic of Ireland would be complete without a pub tour. During ours, led by Perfect Pint Tour (theperfectpinttour.com), we visited both well-known and local's only watering holes and learned all about the letters and numbers

found on a Guinness pint glass; that a good Irishman (or woman) finishes a pint in seven sips or less; and, that foamy rings from topto-bottom evidence a perfect pour. We even went behind the bar to learn from time-tested pint perfectionists who seem to eschew any interest in crafty cocktails. The concierge at The Merrion can arrange a guided hike along the Cliff Path Loop that follows the contours of the wildflowercovered cliffs of the Howth Peninsula, just east of central Dublin. Ideal for a day trip; even though it's just a short drive from the bustling city, it feels worlds away. After a few days exploring Dublin, we hit the M7 to Sheen Falls Lodge in County Kerry. En route, we enjoyed a thoroughly entertaining rest stop at the Barack Obama Plaza, located next to the village of Moneygall. Essentially a fast-food-laden truck stop, a small second-floor museum highlighting US Presidents with Irish heritage is surprisingly well executed. Sheen Falls Lodge, nestled amid the gently undulating landscape next to its namesake falls and overlooking Kenmare Bay, was built in 1765 as a private country house and debuted as a 72-room resort in 1991. Later additions to the original structure kept the same Irish plaster exterior and steeply pitched roof as the original home, which belies its grandiose scale, including a large Easanna Spa wing with a massive indoor pool. Spa treatments incorporate VOYA products, made with sustainably-harvested wild seaweed from Ireland's west coast. slmag.net

At Sweney's Pharmacy, made famous by James Joyce, proprietor J.J. Murphy is keen on entertaining visitors with a song.

Guests of Sheen Falls Lodge enjoy exclusive access to 15 miles of private fishing on the river.

All the guest rooms at this rural retreat, a Relais & Chateaux property, provide a view of the falls, Kenmare Bay, or both. Lodge guests are privy to 15 miles of private fishing on the river, and Sheen Falls has a strong commitment to conservation, ensuring that the native Wild Atlantic salmon who have inhabited these waters since the last Ice Age will continue to do so for generations to come. Not wanting to squander a moment of the views afforded by the large terrace of my sprawling Signature Suite, I indulged in an elegantly presented alfresco breakfast each morning, allowing the soothing sounds of the falls to have my full attention. In addition to nine distinct room types, the property boasts a trio of storybook thatched roof cottages and a pair of bayfront villas for rent, each beautifully, uniquely, and luxuriously outfitted. In addition to fishing, Sheen Falls offers scores of activities such as horseback riding, tennis, bike riding, sporting clays, guided walks and hiking, archery, kayaking and paddleboarding, golf, photography excursions, and falconry. Liam Regan, a licensed falconer and wildlife biologist from Killarney leads the falconry program. His calm demeanor makes even the most reluctant ornithologist comfortable as he demonstrates the skills of the forest's apex predators. 58 slmag.net

Liam Regan, a licensed falconer and wildlife biologist from Killarney leads the falconry program at Sheen Falls.

The Oscar Wilde monument in Dubin’s Merrion Square Park.

Dining options on the property include the newly opened Stables Brasserie & Bar, housed in the property's original horse stables. Casually elegant, it's quickly become a favorite of locals from the nearby town of Kenmare. The Falls offers a more elevated dinner experience. A recent addition is the Mediterranean-influenced Nua Vista Restaurant, located at the Lodge's sister property, Ring of Kerry Golf Club (ringofkerrygolf.com). For a more bespoke experience, private dining is available in several unique spaces, including the candlelit wine cellar, one of the largest private cellars in Ireland. Take advantage of a G&T in the cozy Sheen Bar, made with seacentric gin custom-blended by the nearby Isle of Barra Distillers specifically for Sheen Falls Lodge. Sheen Falls has a symbiotic relationship with the quaint town of Kenmare. A local artist created the whimsical mural behind the reception desk; local products are among the gratis goodies in the minibar; the stoneware coffee set hails from Killarney; and a local wine shop selects the Lodge's wine of the month. Kenmare locals, a surprisingly cosmopolitan bunch for a city of just 2,300 residents, are proud that their village was awarded a gold medal in the 2022 TidyTown annual nationwide competition.

A tour of Kenmare in Sheen Falls’ 1936 Buick is a popular among guests.

Private dining in the wine cellar at Sheen Falls Lodge

We enjoyed a half-day walking tour led by Kenmare Foodie Tours (kenmarefoodies.com), during which we sampled authentic French pastries at Maison Gourmet (maisongourmetkenmare. com), where the husband-and-wife owners hail from the Pyrenees; farmhouse cheese and charcuterie at Heidi Ryan's Wholesome Food, and award-winning, handmade chocolates from Lorge Chocolatier (lorge.ie), whose affable owner Benoit, a native of France, moved to Kenmare twenty-five years ago. Those with an adventurous spirit or just a fondness for craft beer will want to stop for a pint at the Tom Crean Brewery (tomcreanbrewerykenmare.ie). Another husbandand-wife enterprise, the duo are as passionate about their craft as they are about exploring the far corners of the globe. "We aim to produce a pint that doesn't cost the earth," explained Bill Sheppard, a former fireman from England who met his wife Aileen Crean O’Brien, a Kenmare native, while traveling in Goa, India. The couple worked with Dutch scientists to build a biodigester that converts the spent grain from distilling into high-protein silage to feed sheep. While sipping a St. Bridget Irish Lager, I learned that the patron saint was a brewer and several of the miracles attributed to her involved beer. Garden enthusiasts should plan to visit Garinish Island (garinishisland.ie), accessible by ferry in the sheltered harbor of

A suite at Sheen Falls Lodge

The lobby at Sheen Falls Lodge

Glengarriff in Bantry Bay, where languid seals blend in with rocky outcroppings. John Annan Bryce purchased the 37-acre island, which boasts a unique micro-climate, from the War Office in 1910 and tasked Harold Peto to execute extensive gardens with structures that include a clock tower, Grecian temple, Italian casita, and a Martello tower that dates to the Napoleonic Wars. Today the parklands are maintained by the Office of Public Works. After the tour, drive along the breathtakingly beautiful Healy Pass in the Beara Peninsula, dotted with solitary sheep whose wool bears colorful dots indicating its ownership, before stopping for super-fresh seafood lunch with the locals at Helen's Bar in Kilmackillogue Harbor. Marveling at the moodiness of the Emerald Isle's landscape always evokes introspection for me. In-between songs at Sweney's Pharmacy in Dublin, Mr. Murphy recited a quote attributed to G.K. Chesterton: "The great Gaels of Ireland are the men that God made mad, for all their wars are merry, and all their songs are sad." I'd argue that the scenery, well suited to wide panoramic shots that beg for a dramatic orchestral accompaniment, is more winsome than weary, particularly when combined with Ireland's enduring culture of hospitality consistent from city to countryside. sl slmag.net

Of Note... Holding Court Compiled by Colin Dennis

This page, clockwise from top left: Brilliant tennis bracelet from Uniform Object (from $22,500; uniformobject.com). Clare V. tennis ball collar necklace ($145; clarev.com). India Hicks x Recess Pickleball paddle ($98; recesspickleball.com). Alpha tennis bag from Tumi ($650; tumi.com). Le Duffle à La Tennis from Clare V. ($295; clarev.com). Cassanova Monogram tennis bag from Court Couture ($329; courtcouturetennis.com). Alice + Olivia Cindy Pickleball cropped tee ($195; aliceandolivia.com). Alice + Olivia Blaise Pickleball cropped skort ($265; aliceandolivia.com). Del Toro Shoes women's tennis ball felt slipper ($425; deltoroshoes.com). Opposite page, clockwise from top left: 4-pack Pickleball set from Nettie ($289.99; playnettie.com). Fila x Brandon Maxwell 2-piece polo tank ($120) and printed skort ($95; fila.com). Vinglacé limited edition pickleball wine set in white ($149.95; vinglace.com). Anyone for Tennis biscuit box from Biscuiteers ($58; biscuiteers.com). Palissade bench from Hay ($1,045; us.hay.com). Spinshot player Pickleball machine (from $1,979; spinshotsports.com).

60 slmag.net

slmag.net

AUTUMN IN NEW YORK The Lowell makes it easy to take a juicy bite from The Big Apple’s best offerings. Written by Bridget Williams There are many reasons to visit New York City, and I have two: Amateur Night at the Apollo and Central Park. For my most recent sojourn, which included a stay at The Lowell (lowellhotel.com), I couldn't have gotten much closer to Central Park than if I pitched a tent under one of its 18,000 trees. And, if perks rather than parks are more your thing, you're a Birkin's-throw away from Hermès' Madison Avenue flagship. Walk just a little further for an actual breakfast at Tiffany’s at Daniel Boulud’s Blue Box Café on the fourth floor of the exquisitely renovated Landmark building on Fifth Avenue, which reopened to great fanfare this past April. Waiting to be discovered among its ten floors are a high jewelry workshop and an Audrey experience, where you can marvel at how teeny tiny Ms. Hepburn’s waist had to be to fit into that iconic Givenchy gown. Nestled on a tony tree-lined Upper East Side block dotted with brownstones and offering the chance to rub elbows with neighbors counted among the world's wealthiest (a nearby ninebedroom townhouse was on the market for $28 million), the Lowell, one of the last privately owned hotels, was practicing stealth wealth long before it became a buzzword. Stepping down into a small marble-floored vestibule that provides access to the chic Jacques Bar on the left and the hotel's reception room on the right, we were immediately entranced by the aroma of fresh flowers. Purpose-built as a 17-story hotel that opened 62 slmag.net

in 1927, notable features of the 74-room property include rooms with wood-burning fireplaces and furnished terraces, a rarity among NYC hotels. The Lowell's most recent $25 million renovation, overseen by current owner Dina De Luca Chartouni, and unveiled in 2017, cemented its consistent placement atop major travel magazines' lists of the world's best hotels. Los Angeles-based interior designer Michael S. Smith devised the property's eclectic interior design scheme, imparting a uniqueness that looks like it was collected over time. Though it is as impeccably and elegantly outfitted as the rest of the property, guests generally don't linger long in the small lobby, preferring instead to seek repose in large and luxurious guest rooms and suites boasting loads of natural light and upscale amenities, including Chartouni’s own DDC28 bath amenities. The hotel’s residential feel made it fun to ponder living in the city for a hot second. The army of attendants at the front desk projected the care and confidence of a team that's been at the helm for decades. The casual mention of a birthday resulted in the prompt delivery of a lovely card, a bottle of Cava, and a glass jar of colorful macaroons. By and large, rooms at The Lowell are as much as 100 square feet larger than venerable peers like The Carlyle and The Pierre. Our 15th-floor suite boasted a separate living room with plush upholstery and an abundance of windows to admire the view of neighboring rooftop gardens, a Carrera-clad bathroom with a separate tub and

Jacques Bar at The Lowell

The Hollywood Suite at The Lowell.

shower, and an elegantly understated bedroom so quiet that each morning, we remarked that for the first time, the sounds of the city didn't suspend our slumber. Not having read a physical newspaper in years, I looked forward to the daily doorknob delivery of the New York Times and the luxury of time and comfort to engage in an activity that felt akin to firing up a record player. Throughout our stay, I gravitated to the first-floor Club Room at the rear of the property, which is reserved exclusively for guests. Deftly toeing the boundary where gilt and mirrors traipse from gobsmacking to gaudy, I relished concocting my vision of who'd live in such a place. Classic design elements culled from Greek and Roman influence spoke to someone well-versed in history; a plethora of coffee table books hinted at continuous curiosity; art spanning the centuries signaled an openness to beauty in all forms; and a series of photographs of Marilyn Monroe surmounting a pair of leopard-print upholstered slipper chairs added just a touch cheekiness to indicate someone who didn't take themselves too seriously. It's always a treat when I can share something new with friends who live in the city, and it was fun to invite them for a private apéro in our temporary haven. "How did we not know about this gem?" they exclaimed while surveying the space. Arched French doors at the rear of the Club Room provide a view into the glass-ceiling orangery at Majorelle, The Lowell's elegant French/Mediterranean restaurant. Resplendent with a groin vault

The dining room at Majorelle

The Garden Suite terrace at The Lowell

ceiling accentuated by French Art Deco pendant chandeliers and a graphic black-and-white marble floor, the space is punctuated by monumental and fragrant floral arrangements. The lobby's grand marble staircase leads to the Pembroke Room, another of NYC's best-kept secrets. In this opulent, Europeaninspired salon, white-jacketed servers serve daily breakfast and weekend brunch for hotel guests. Also on this floor is a very wellequipped fitness room, which is quite large for a boutique city property. With The Lowell located one-hundred-fifty feet from Madison Avenue and slightly more than one thousand feet from Central Park, we amply occupied our days by shopping and strolling, even walking all the way through the park to Harlem for our pre-show dinner at Vinateria (vinaterianyc.com), a lively Black-owned restaurant serving solid Italian and Spanish-inspired food without pretense. While it's been a staple at the historic Apollo Theatre since the 1930s, I have been a fan of Amateur Night since college, when it would air on network television in the late night/early morning timeslot. I've attended in person four times, and I never fail to be entertained by the crowd and the rookie performers willing to go up against a "be good or be gone" audience whose display of dismay gets contestants promptly escorted by a tap-dancing "executioner" off a stage that's launched the careers of legends like Ella Fitzgerald and James Brown. For $30 a ticket, it's some of the best fun you can have on the cheap in the Big Apple. slmag.net

The Landmark, Tiffany's 5th Avenue flagship store.

An amateur vocalist performing during Amateur Night at The Apollo.

The “Audrey Experience” on the fifth floor of The Landmark, Tiffany's 5th Avenue flagship store. Photo courtesy of Tiffany & Co.

Here Lies Love sits at the opposite end of the entertainment spectrum (herelieslovebroadway.com). We were introduced to this new David Byrne and Fatboy Slim musical by dear friends who helped bring the disco-bio about Imelda Marcos to Broadway. Flirting with being among the top ten highest-grossing shows since opening in July, we celebrated the show's success and a pair of milestone birthdays with a prix fixe French/Korean feast at LittleMad (littlemadnyc.com). The restaurant's austere interiors, with overhead linear suspension lights casting an LED glow above chunky concrete tables with bench seating, belied the nuanced 64 slmag.net

flavors and beautifully presented dishes from Korean-born and New York-raised chef Sol Han's kitchen. While NYC has long been known as "The City that Never Sleeps," it seems that COVID has left a melatonin-like effect on the fine dining scene. Running a little late for our 8:30 reservation, we sat down and found that we had mere minutes to submit our order to the kitchen at LittleMad before the cutoff. And even though we were the last to leave, we were happy knowing that our somewhat abbreviated evening could continue back in the comfy confines of the Club Room at The Lowell. sl

CELEBRATING 50 YEARS OF TIMELESS DINING

SHARE YOUR SPERRY'S MEMORIES AND BE ENTERED FOR A CHANCE TO WIN A $500 SPERRY'S GIFT CARD! *SUBMISSIONS CLOSE 10/31/23

Visit www.sperrys.com/50th-anniversary/ (or scan the QR code) to share your most cherished memories, heartwarming stories, anecdotes and photos that capture the essence of your time spent with us. Selected stories will be featured prominently throughout our 50thanniversary celebration, and contributors will have a chance to be featured in our upcoming memoir!

Pumpkins. Pumpkins. Pumpkins. C HE E K WO O D H A RV E S T Enjoy thousands of pumpkins, chrysanthemums and beautiful fall foliage. Experiences designed to appeal to all ages make Cheekwood the perfect place to celebrate the changing season.

September 16 – October 29 Reserve tickets at cheekwood.org.

Presented by

Cheekwood is funded in part by

HANDS ON Weiss Watch Company’s small but mighty enterprise produces artisanal watches here in Nashville

Written by Charlie Mahanes / Photos by Jacob Patrick and Weiss Watch Company Founded in 2013 in Southern California and currently based in the Wedgwood-Houston neighborhood of Nashville, Weiss Watch Company is the largest mechanical watchmaking company in the United States—a remarkable feat when you consider owner Cameron Weiss himself builds each watch. Operating out of a former record label printing shop, Cameron designs and creates every watch by hand from start to finish, merging timeless techniques with modern technology to produce timepieces that are classic, stylish, and designed to last. A graduate of the prestigious Nicolas G. Hayek Watchmaking School in Miami, he received training at the prestigious Swiss watch companies Audemars Piguet and Vacheron Constantin

before opening WWC with his wife, Whitney, who handles the company’s marketing and sales. The brand focuses on producing high-quality Field and Dive watch styles using American-sourced materials. The 38mm and 42mm cases are made from American stainless steel, titanium or gold, and the dials are crafted from solid brass machined in-house. The movements are also made in-house and assembled by hand, and each watch undergoes rigorous testing to ensure accuracy and reliability. One remarkable feature is that they are glass-backed so you can gaze adoringly at the mechanics of your timepiece. Weiss will also custom engrave the backing to your specifications. slmag.net

Weiss Watches prides itself on its commitment to quality craftsmanship and attention to detail. The handmade straps in leather, canvas or rubber are outsourced from American manufacturers. Weiss Watches also values sustainability. They prioritize using sustainable materials wherever possible and strive to reduce waste in their production process. Each batch-built and hand-finished watch takes over 60 hours to create and is destined to become a trusted everyday heirloom. Machined from single blocks of 316L stainless steel, every case, crown, and buckle are finished with quality in mind. Skilled craftsmen work tirelessly on the front and back of every case, utilizing high-polish, straight-graining, and circular-graining techniques that optimize the light play. Dials are constructed from a special brass alloy for durability. Lastly, the final dials are painted first with color, then 68 slmag.net

with text, and topped with hand-pressed sapphire crystals. Designed for 24/7 wear, every movement is selected by Weiss, then jeweled, finished by hand, and plated. Incabloc shock protection protects the balance wheel pivots. Dials and hands are married to each movement and perfectly aligned. Once finished, each movement is secured inside the case—all while following strict quality controls. One notable aspect of Weiss Watches is their emphasis on preserving the American watchmaking heritage. By manufacturing their watches entirely in the United States, they aim to revive and support the tradition of American watchmaking. Cameron is truly a master craftsman, and you can feel his passion for watchmaking in every device he produces. sl Watch prices begin at $2,000 Weiss Watch Company / (213) 587-1506 / www.weisswatchcompany.com

a e b Let’s your f o t par story

Enjoy Every Moment AT THE OLD OAKS FARM

HISTORIC EVENTS & LODGING VENUE NESTLED ON THE BORDER OF TENNESSEE & KENTUCKY B O O K N O W BY V I S T I N G T H E O L D O A K S FA R M . C O M | 2 7 0 . 6 0 4 . 5 1 6 4

ENCHANTING DANUBE A memorable cruise through the heart of Europe Written by Jeffrey Cohen

Departing from a bustling pier in Budapest, my family and I recently joined Uniworld Boutique River Cruises for an eight-day journey down the river Danube to Passau, Germany, stopping in Bratislava, Vienna and Salzburg along the way. The shimmering waters flow for thousands of miles through the very heart of Europe, bearing silent witness to centuries of artistic achievement and historical events. Walking across the gangway and on board the exquisitely appointed S.S. Maria Theresa (named after the great Hapsburg ruler) for the first time was like stepping into a floating five-star hotel. For the next week or so, we would be treated to food, drink, sights and sounds that we will be talking about for years. This perfectly designed cruise is a cultural snapshot of four beguiling countries, with the added dimension of allowing travelers to experience the entire trip from the water, a significantly altered perspective from the usual adventure by plane and car. Operating around the world, from Europe to India and South America, each of Uniworld’s unique ships is inspired by the very rivers upon which they cruise. With distinctive themes, color palettes, custom fabrics, original artwork, sumptuous furnishings 70 slmag.net

and antiques, each element has been thoughtfully considered and flawlessly rendered. This would be our second time aboard a Uniworld riverboat, the first being a Generations cruise on the Seine, one of many programs designed for multi-generations and “world travelers-in-training”, as our children were at the time. Ensconced in our two suites–the kids in one, my wife and I in the other–we were beginning to unpack our bags when there was a knock at the door. It was the butler, one of two assigned to us to provide round-the-clock service. A charming gentleman, he insisted on unpacking for us, even steaming our clothes as needed. His colleague was equally attentive, quickly arranging for a tour of the ship, including a fascinating behind-the-scenes tour of the wheelhouse, where we marveled at the captain’s skill as he steered the boat mere inches from other crafts along the river, expertly navigating through the locks that control the narrow canal depth. We were stunned by the grandeur of our boat, which included a marble lobby with sweeping staircase and glass elevator, as well as a cinema, fitness center and spa, indoor pool, coffee shop, several bars and an elegant dining room.

Suites are elegant and spacious.

Each suite is attended to by its own butler.

slmag.net

The lobby’s grand staircase

At noon, we headed to the Baroque Restaurant for our first onboard meal. Providing two sumptuously elaborate buffet lines at breakfast and lunch, and a host of à la carte dishes for dinner, the meticulously crafted menus offer regional variations depending on the day and location. In Budapest there was plenty of sausage, bell pepper and paprika, and as we sailed towards Vienna, veal made an appearance. For those with a sweet tooth, this must be one of the most hedonistic places on earth: cakes, petit-fours, cookies and sweetmeats seem to be part of the daily diet in Austria and Hungary. Uniworld cruises include all on-board meals and drinks, and being both hungry and adventurous, we experienced new dishes and wines at virtually every meandering turn on the languid Danube. The wine list was significantly more refined than we could have hoped: we were truly spoiled by the quality and selection. Following a post-prandial nap, the family repaired to the Habsburg Salon for a spot of afternoon tea, featuring dainty sandwiches (including, of course, thinly sliced cucumber sandwiches) and scones served with clotted cream and preserves that kept us going nicely until the captain’s welcome dinner. The expert sommelier paired local wines with various dishes; truly astounding on this occasion was a sublime Tokaji from eastern Hungary that was the perfect match for custard-filled pastries and fresh apricots. I came to relish regular conversations with this enthusiastic wine authority, 72 slmag.net

and I learned plenty about regions with which I had previously been largely unfamiliar. Once we were comfortably seated at dinner that evening, the ship cast off and headed downriver through the center of Budapest before turning around and returning to its moorings so we could all see both sides of the city. By now quite dark, the illuminated riverfront with its magnificent skyline was truly spectacular as we drifted by. On the first full day of our cruise, we saw even more of Budapest. After my daily workout in the fitness center, and a breakfast of pastries and coffee, we boarded a private coach that took us to the Franz Liszt Academy, where we experienced an exclusive piano recital before taking a panoramic tour back through the Pest side of the city, then on to the Buda Hill district with its spectacular views over the river. Making sure to stop at regular intervals to grab sustenance at one of the hundreds of tiny restaurants populated largely by locals, we needed every step we took to work off the hearty fare. Uniworld provides locally-based experts at each stop along the route who provide invaluable insider knowledge well beyond the must-sees of each region, with under-the-radar locales and VIP access to places only a privileged few will ever experience, and there are numerous tours offered at each destination that cater to a variety of interests. They also stock bikes onboard each ship, an amenity our children made use of at every opportunity.

The Szechenyi Thermal Baths in Budapest

The ship’s spa even has a pool.

slmag.net

Vienna’s Graben Street glows at night.

74 slmag.net

The S.S. Maria Theresa sailing past the Hungarian Parliament Building

Budapest is a spa city, with a bathing culture dating back to Roman times. My wife was especially excited to visit the Szechenyi Baths, a stunning edifice built in the Neo-baroque style. We spent a relaxing hour in the spa’s healing waters, before heading to Vaci Street for some souvenir and gift shopping. Specialties here include elaborately costumed dolls, embroidered goods and, of course, sweets. Always bringing a wine suitcase on our travels, I made sure to pick up a couple of bottles of hard-tofind Tokaji Essenzia to take home. Returning to the S.S. Maria Theresa by late afternoon, we soon set sail again, this time for the thirteen-hour voyage to Bratislava in Slovakia. After dinner and digestifs on the top deck, we retired to our rooms and were quickly lulled to sleep by the motion of the ship, awakening to enjoy our approach to this small but perfect city. With its beautiful 18th century streets and stunning castle, Bratislava is surrounded by vineyards and the Little Carpathian Mountains–not quite Dracula country, but certainly evocative. Here, we hiked up to the castle, enjoyed strong coffee and potato dumplings with sheep’s milk cheese for lunch, then did some more sightseeing in the Old Town prior to heading back to the boat for our short trip downriver to Hainburg

in Austria. That night, we took Uniworld’s beautifully appointed tour bus to the Albert Hall Palace, where we enjoyed a private concert of Mozart and Strauss before returning to continue our journey to Vienna. No bucket list is complete without a visit to Vienna. With its stunning baroque architecture, world-renowned museums and libraries, gorgeous opera houses, magnificent tea rooms and the apartments of Sigmund Freud and Ludwig Van Beethoven, the city is one of the great cultural centers of Europe. Early in the day, we partook in a guided tour through the Vienna Art History Museum, a program entitled “Morning With The Masters”. After a quick lunch, it was off to the truly opulent Schonbrunn Palace, former home to the emperor Franz Joseph and his Empress Elisabeth. The history of this palace and its occupants is both crucial to our modern history, yet hard to comprehend these days. As if that was not enough for one day, we peeled off the palace tour early to join a culinary walking tour, making four stops along the way to sample the diversity and richness of Vienna’s fabled cuisine. And no visit to this remarkable city is complete without a ride on the Prater, a massive Ferris wheel made famous by Orson Welles in The Third Man. slmag.net

A view right out of The Sound of Music

The colorful Hundertwasser House in Vienna

76 slmag.net

The ship’s 24-hour coffee bar

slmag.net

The S.S. Maria Theresa glides by the famous Bavarian village in Passau, Germany.

Making a memorable stop in the Wachau Valley to visit the site of some of the finest white wines in the world, we were privileged to receive an intimate tour and tasting at Nikolaihof, a superstar producer on the oldest wine estate in Austria, and one of the first in the world to have begun operating by biodynamic principles. The winery’s 1995 Vinothek Riesling received a perfect 100 rating, virtually unheard of. This estate in the village of Mautern is an intriguing ancient Celtic religious site made up of a series of connected structures, chapels, walls and cellars, and has been owned by the Saahs family since 1894. Nikolaus Saahs took over the winery in 2005 and is with his vines every day to ensure a close relationship between man and nature. He observes, checks, tastes, and lets the grapes develop until the time is ripe for harvesting and they are ready to enter the historic Nikolaihof cellar. Being an aficionado, though certainly not a connoisseur, I was thrilled to spend a few minutes with the winemaker himself. 78 slmag.net

Arriving in Salzburg, one of the most picturesque cities in the world, we visited Mozart’s birthplace and various original filming locations featured in The Sound Of Music. As a family, we have always been huge fans of the movie, and it was thrilling to walk in the footsteps of the Von Trapps (and Julie Andrews), unabashedly singing our way through town. It was also a bit surreal to see the actual hills and church, appearing just as they were almost sixty years ago when the film was shot, as if time had stood still. Salzburg is quintessentially romantic and abounding in history and, more importantly, at least to the younger members of the family, wonderful chocolate. Obviously, there is so much more to do than can be packed into eight days, yet we feel that we had a lifetime’s travel experiences on our picturesque foray down the Danube. This is a part of the world that can boast an extraordinary past, and seems to promise an equally extraordinary future. We cannot wait to go back. sl For more information, visit uniworld.com

Whether a vacation or staycation, discover a new level of Nashville.

Cheers to a great experience! PRIVATE EVENTS | WINE & FOOD PAIRINGS | BOURBON EXPERIENCES |LIVE MUSIC | PATIO SPACE WWW.BELLEMEADEWINERY.COM 615-356-6164

CLEMENTINE HALL

NASHVILLE’S BOUTIQUE WEDDING & EVENT VENUE

Photo by Glenai Gilbert

ONE SMART COOKIE Nashville’s Katie Jacobs explores the chocolate chip cookie in imaginative ways Written by Melissa Mahanes / Photos by Katelyn Brown and Katie Jacobs The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen by Katie Jacobs is a delightful cookbook dedicated exclusively to the beloved chocolate chip cookie. Available in October, this book offers 100 mouthwatering recipes that will thrill all cookie enthusiasts. Katie Jacobs, a fourth generation Nashvillian, is a stylist, photographer, cookbook author, and mom of three. She truly showcases her passion for baking in this collection. The first line of Jacobs’ introduction states, “If there is one thing we can all agree on, it’s chocolate chip cookies.” She shares her personal connection to the universal comfort food—chocolate chip cookies and explains her inspiration behind creating this cookbook. The recipes in The Chocolate Chip Cookie Book are divided into five sections, exploring the classics, different variations in bar, cake, and pie form, and “The Fun Stuff,” which includes Chocolate Chip Cookie Cereal. Jacobs provides a diverse range of options to suit various tastes, from classic chocolate chip cookies to unique combinations like peanut butter and jelly or bacon and maple.

The book also includes recipes in “Healthy(ish) Treats” for gluten-free and vegan cookies, ensuring that everyone can enjoy a chocolate chip cookie regardless of dietary restrictions. Jacobs provides stunning photographs alongside each recipe that will make your mouth water and inspire you to get into the kitchen. In addition to the recipes, The Chocolate Chip Cookie Book offers tips and tricks to master the art of cookie baking. Jacobs provides insights into ingredient selection, baking techniques, and creative presentation ideas that will elevate your cookie-making skills to a new level. Whether you’re a novice or an experienced baker, The Chocolate Chip Cookie Book is a delightful addition to your cookbook collection. Jacobs’ love for chocolate chip cookies shines through, and her recipes will satisfy any cookie lover’s cravings. I picked out two recipes for you to try before her book comes out. (You’re welcome!) sl Learn more on Katie’s food and lifestyle blog stylingmyeveryday.com / Instagram: katiejacobsnashville

slmag.net

SALTED CARAMEL CHOCOLATE CHIP COOKIES Salted caramel is a trend that I don’t want to end. I just can’t get enough! When I imagined this cookie, I really wanted chewy caramel in every bite. I prefer Kraft’s baking caramels, and the Kraft Caramel Bits are especially good if you can find them. These cookies are soft on the inside, crisp on the outside, bursting with sweet caramel and creamy chocolate, and contain a little punch of flaky sea salt. 3/4 cup soft baking caramels (like Kraft’s), chopped 21/2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, melted and cooled 1/2 cup sugar 1 cup light brown sugar, firmly packed 2 eggs, room temperature 1 tablespoon vanilla extract 1 cup dark chocolate chips 1 cup semi-sweet chocolate chips Flaky sea salt, for garnish

82 slmag.net

• If using baking caramels, unwrap each caramel and cut with a sharp knife into quarters to make smaller pieces. Set aside. • In a medium bowl, whisk together flour, baking soda, and salt. Set aside. • In the bowl of an electric mixer fitted with a paddle attachment, mix together the cooled butter, sugar, and brown sugar until smooth and silky, about 3 minutes. • Mix in the eggs and vanilla until smooth. • Remove the bowl from the electric mixer. Using a rubber spatula, scrape down the bowl and add in the dry ingredients. Stir until just combined, being careful not to overmix. • Fold in the chocolate chips and caramel pieces. • Use a regular cookie scoop to scoop dough side by side onto a small baking sheet lined with parchment paper. Refrigerate for at least 4 hours, but preferably overnight. • When ready, preheat oven to 350° F and line a large baking sheet with parchment paper or a silicone baking mat. Place 8 or 9 dough balls onto the baking sheet, spaced 2 inches apart. • Bake for 10 to 12 minutes, until the edges of the cookies are crisp and the centers look puffy and slightly underdone. Remove from the oven and sprinkle each cookie with flaky sea salt while still hot. • Allow them to cool on the baking sheet before transferring them to a cooling rack. Continue to bake the rest of the cookie dough.

MALTED OATMEAL PECAN CHOCOLATE CHIP COOKIE BARS I literally had an argument with my mom about the ingredient list for these bars. Upon tasting them, she couldn’t believe there wasn’t coffee included in the batter. The malted milk is the secret ingredient here, and when combined with the oats, pecans, and a large dose of vanilla, it produces an extraordinary flavor that you can’t quite put your finger on . . . and can’t quite stop eating. 11/4 cups all-purpose flour 3/4 cup malted milk powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 11/2 cups (3 sticks) unsalted butter, melted and cooled 1/3 cup sugar 3/4 cup light brown sugar, firmly packed 2 eggs, room temperature 1 tablespoon vanilla extract 2 cups rolled oats 1 cup semi-sweet chocolate chips 1 cup chopped pecans Flaky sea salt

• Preheat oven to 325° F and grease a 9 x 9-inch baking pan or line with parchment paper. • In a medium bowl, whisk together the flour, malted milk powder, baking soda, salt, and cinnamon. Set aside. • In a large bowl, whisk together the melted butter, sugar, brown sugar, eggs, and vanilla until the sugar is mostly dissolved. • Add the dry ingredients all at once to the butter mixture and stir using a rubber spatula until a smooth dough forms. Mix in the oats, chocolate chips, and chopped pecans until just combined. • Pour the batter into the prepared baking pan and spread in an even layer using an offset spatula. Sprinkle with flaky sea salt. • Bake for 35 to 40 minutes, covering with foil if you need to keep the cookies from getting too brown on top. To check for doneness, insert a toothpick into the center. The toothpick should come out with crumbs; the batter on the toothpick should not be wet. KATIE’S TIP: To cut perfectly square cookie bars, measure with a ruler to get the exact number of bars you want. Using a sturdy paring knife, lightly score the ends of the bars to correlate with your desired measurements. Prepare your chef’s knife for cutting by coating with cooking spray and then wiping clean with a paper towel. Line up the knife with the score marks, starting from the middle of the complete block of bars. Extend the knife across the surface to the other side. Firmly press the knife down through the bars and gently drag to the end closest to you. Repeat this step as many times as needed. With each pass, wipe the knife clean, coat with cooking spray, and wipe clean again. Taken from The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen by Katie Jacobs. Copyright © 2023 Katie Jacobs. Used by permission of Harper Celebrate.

slmag.net

MONTAGUE -SCOKIN WEDDING July 1, 2023 / Photographed by Kathy Thomas Photography

Isabel and Elliott’s wedding ceremony was held in the grand lobby of the Schermerhorn Symphony Center, elegantly coordinated by Bruce Pittman. The wedding color scheme was white and light blue, which complimented the beautiful white marble of the lobby. The entrance staircase was lined with blue hydrangeas, white spray roses, blue delphinium, and greenery. A beautiful flower arch was also at the end of the aisle, all created by LMA Designs. The bride carried a stunning bouquet of white roses, blue delphinium, white and blue hydrangea, and white ranunculus wrapped in ivory ribbon. The Reverend Tracy Bruce, the minister from Isabel’s church in Baltimore, MD (St. John’s Episcopal), officiated the wedding. Isabel’s aunt, Bess Armstrong, and Elliott’s aunt, Ann Shaw, read passages during the ceremony, and a string quartet and trumpet played as guests entered and exited. Isabel and Elliott decided not to have a staged “first look” and saw each other for the first time as Isabel walked down the aisle. The reception included 200 family members and close friends. Isabel and Elliott danced their first dance to “Simply the Best” by Noah Reid, and Isabel and her father Alex Montague danced the father-daughter dance to “Isn’t She Lovely” by Stevie Wonder. The head table was lined with six large floral 84 slmag.net

arrangements of white roses and hydrangeas and lined with candles. An elegant dinner by Flavor Catering included a carving station, shrimp and grits bar, and other southern favorites. Dessert Designs’ spectacular cake was adorned with a large bow trailing down the five layers to match Isabel’s dress. Az Izz, an Atlanta 12-piece band, played from the Symphony stage all night. The couple made their grand exit down the front steps of the Schermerhorn with confetti, sparkler cannons, and a 1961 Blue Jaguar as their getaway car. Isabel’s gown was designed by Allison Webb, with the entire dress covered in tiny white pearls. As an accent, Isabel wore two pearl bracelets—one from each of Elliott’s grandmothers—as her something old and something borrowed. Her veil was also lined with pearls. The bridesmaids wore light blue floor-length gowns from Amsale, and the groom and groomsmen wore classic black tuxedos. Isabel is from Baltimore, MD, and moved to Nashville eight years ago to dance for The Nashville Ballet. Her wedding party included Claire Kiffmeyer, matron of honor and fellow dancer, Margo Kaestner, and her six sisters and sisters-in-law. Isabel is the middle of three girls (sisters Eliza and Jessie). Elliott has two sisters (Sarah and Blythe) and two half-sisters (Marina and Lucia).

slmag.net

Elliott was born and raised in Nashville. His mother, Elizabeth Crigger Scokin, of Franklin, passed away in December 2022—a special seat in the front row of the ceremony was held in her honor. Elliott’s father and stepmother, Daniel Scokin & Monica Cintado reside in West Meade with their twin daughters. Elliott’s best man was his cousin, Charles Crigger V. He had eight groomsmen, most of whom he met in elementary school or youth group in Nashville. Isabel and Elliott included nods to their hometowns in the festivities with signature cocktails and wedding favors for their guests—Baltimore with Southside cocktails, Berger cookies, and Old Bay peanuts. Nashville was represented with a Tennessee Mule, Goo Goo Clusters, and Old Smokey Moonshine miniatures. Elliott’s stepmother, Monica Cintado, introduced Isabel and Elliott. Monica and Isabel met at an event hosted by Mary and Michael Spalding (Isabel worked for Mary’s company, Spalding Way). Monica asked Isabel for her phone number to send the two on a blind date. A few weeks later, they met up for a drink in 86 slmag.net

Hillsboro Village. They began dating shortly after. Elliott proposed in December 2021 at Cheekwood’s Holiday Lights. The Skokins honeymooned in France immediately following their wedding. They spent three days in Paris before traveling south to the Cote d’Azur to a small town called Villefranche-sur-Mer. They stayed in a beautiful villa overlooking the Villefranche Marina and St. Jean Cap Ferrat for a week. They enjoyed hiking along the coast, dining in local restaurants each night, and visiting beach resorts during the day. Isabel is the head of Marketing & Communications for a healthcare consulting firm based in Pensacola, Florida. Isabel graduated from Belmont’s Massey Business School in May with her Healthcare MBA. Elliott is a Leadership Development & Sales Trainer and has worked in the logistics/transportation industry for the past seven years. They live in the Burton Hills neighborhood with their black lab, Truly (named after Truly Scrumptious from the movie “Chitty Chitty Bang Bang”—Isabel’s favorite childhood movie). sl

SOPHISTICATED SOCIETY Presented by

September 12

FAMILY AND CHILDREN’S SERVICE Biscuit Breakfast at Honey Alexander Center from 7:30am-9:00am

20th Annual HARPETH CONSERVANCY’s River Swing at River Circle Farm from 6:00pm-11:45pm Entertainment by Moon Taxi and John Hiatt / Tickets: www.riverswing.org

21 & 23

NASHVILLE OPERA’S Pagliacci at TPAC’S Andrew Jackson Hall at 7:30pm (Sung in Italian with easy-to read English supertitles)

22-24

NASHVILLE BALLET’S Firebird with Justin Peck and Jirí Kylián at TPAC’S James K. Polk Theater at 7:30pm (9/22 & 9/23) and 2:00pm (9/24)

GILDA’S CLUB Red Door Bash at Music City Center at 6:00pm (see p. 90)

JAPANESE MOON VIEWING at Cheekwood at 7:00pm

10th Annual CHIC AWEARNESS at The W Nashville at 6:00pm, Founder: Marci Houff / Tickets: chicawearness.org

28-10/4

54th NASHVILLE FILM FESTIVAL (more info: nashvillefilmfestival.org)

29-30

THOMAS RHETT at Bridgestone Arena at 7:30pm

HERMITAGE GALA at Andrew Jackson’s Hermitage at 5:30pm Entertainment: Phil Vassar and The Howlin Brothers

16-10/29

CHEEKWOOD HARVEST

October 4

PATRONS’ LUNCHEON (Pinson Hospital Hospitality House)

WHISKEY WINE & CIDER FESTIVAL benefiting Tennessee Breast Cancer Coalition at The Bedford at 5:30pm. Tickets: www.eventbrite.com/e/whiskey-wine-and-cider-festival-2023-tickets

50th ANNUAL HERITAGE BALL at Eastern Flank Battlefield Park at 6:00pm

9 & 20

JONAS BROTHERS: Five Albums One Night at Bridgestone Arena at 7:00pm

JOHN MAYER: Solo at Bridgestone Arena at 7:30pm

11-29

WICKED at TPAC’s Andrew Jackson Hall (various times)

13-15

Fall Craft Fair (Centennial Park Conservancy)

RALLY IN THE ROUND benefiting Rally Foundation at 6:00pm at Marathon Music Works

20-1/24/24

ART AND IMAGINATION IN SPANISH AMERICA, 1500-1800: HIGHLIGHTS FROM LACMA’S COLLECTION at Frist Museum of Art

AUTHORS IN THE ROUND presented by Humanities Tennessee at Country Music Hall of Fame® and Museum at 6:00pm Co-chairs: Laura Smith and LoLita Toney

21-22

SOUTHERN FESTIVAL OF BOOKS

SUNDAY IN THE PARK benefitting Friends of Warner Parks at Ridge Field at 11:30am Co-chairs:Amy Richards and Jodi Banks

KISS: End of the Road World Tour at Bridgestone Arena at 7:30pm

ROCKETOWN’S Comedy for a Cause Annual Dinner and Auction at Rocketown Entertainment: Michael W. Smith and Brad Upton

QUEEN + Adam Lambert:The Rhapsody Tour at Bridgestone Arena at 8:00pm

BRIGHT NIGHT:An Immersive Fundraiser at The Parthenon benefiting Central Park Conservancy

38th Annual PUMPKIN FEST on Franklin’s Main Street from 10:00am-6:00pm

November 1

WHEEL OF FORTUNE LIVE! At TPAC’s Andrew Jackson Hall at 8:00pm

NPLF Literary Award Gala at 6:30pm in the Grand Reading Room at The Main Library Honoree: 2023 Award Winner Kate DeCamillo / Co-Chairs: Cassidy and Dierks Bentley, Johari and Lonnell Matthews, and Kristin and Carter Paine SPECIAL NOTE: DiCamillo will host free Public Lecture on November 4 at 10 am at Martin Luther King Jr. High School

OASIS CENTER’S 8th Annual Only in Nashville at Marathon Music Works at 6:00pm Songwriters’ Round featuring Jimmy Robbins, Eric Arjes, Jon Green and Joybeth Taylor

7-12

MRS. DOUBTFIRE at TPAC’s Andrew Jackson Hall (see p. 6)

slmag.net

Photos by Courtney Davidson

3 4

5 6

L’ETE DU VIN PATRON PARTY

The 44th Annual l’Ete du Vin Patron Party was held at the elegant Conrad Hotel. The prominent black tie/white dinner jacket event honored Beth and John Huff with The Norman M. Lipman Award for Steadfast Commitment to the Nashville Wine Auction. (July 28)

88 slmag.net

1) Amy and Brannan Atkinson 2) Dave Teckman, Elizabeth Waller, Lynne Teckman, Rahel Sloan, Barbara Browning, Dave Kazmerowski 3) Robert Lipman, Janice Elliott Morgan and David Morgan 4) Chase Cole, Marry Kent Hearon, Pam and Steve Taylor 5) Todd and Christi Throneberry Henry, Cyndi and Bill Sites 6) Scott Peterson, Damien Barton Sartorius, Loren L. Chumley-CEO NWA 7) Mark and Holly Whaley (2) 8) (L-R Back Row) Co-Chair Rob Turner, Dr. Jay Erter, Chase Cole, Steve Taylor, Jim Sloan, Steve Burch, Brian Junghans, Co-Chair Jay Jones, Robin Baggett, (L-R Front Row) Elliot Himmelfarb, Bill Wade, Scott Peterson, Dave Teckman, Dave Kazmerowski

Photos by Courtney Davidson

3 4

L’ETE DU VIN

The 44th Annual l’Ete du Vin Co-Chaired by Rob Turner and Jay Jones was held at the JW Marriott. The event raised an impressive over $2.4 million to fund the fight against cancer. The 2023 Guest of Honor was Damien Barton Sartorius, part of the 10th generation in the Barton Wine dynasty. L’Ete du Vin is the longest running charity wine auction in the country. (July 29)

1) Jonas Sjogren, Gabriela Lira 2) Scott and Ashley Davidson, DJ McKerr, Ali Moresco, Nikki Diamantis, Clayton Oliver, Riley King 3) Sharon and Bill Piper 4) Robin and Michelle Baggett 5) Barry Otto, Martha Fouce, Vincent Fouce 6) Lisa and Daryl Harrell 7) Co-Chair Jay Jones, Damien Barton, NWA President and CEO Loren Chumley, Scott Peterson, Co-Chair Rob Turner

slmag.net

Red Door Bash

The 25th Anniversary

September 23, 2023

Benefiting Gilda's Club Middle Tennessee Join us as we celebrate a quarter-century of providing free cancer support, education, and hope to Middle Tennessee. GildasClubMiddleTN.org/red-door-bash | 615-329-1124

Photos by Melissa Mahanes

3 4

TASTE OF TOCQUEVILLE

The United Way Tocqueville Society held “A Taste of Tocqueville” at Nelson’s Green Brier Distillery’s new Cooper’s Room and Co-Chairs of the event were Josh and Brooke Trusley. The event featured flights of Green Brier spirits and lite bites prepared by Executive Green Brier Chef, Joey Ray. Through annual gifts of $10,000 or more, the Tocqueville Society creates a solid foundation for the Nashville community so that every child, individual and family thrives. (August 3)

7 6

1) Chef Joey Ray 2) Brooke Trusley, Kendra and Anthony Mobarak, Josh Trusley 3) Dave Mahanes, Trish and Nelson Andrews, Melissa Mahanes 4) Courtney Barler, Clay Blevins 5) Jenny and Holcomb Burke 6) Tony Heard, Dave and Karen Walton 7) Erica and Greg Mitchell 8) Rafa Calderon, Lauren and Alan Bean 9) Kim Bundy, Susan and Doug Rohleder

slmag.net

Photos by Michael Scott Evans

BROADWAY BRUNCH PATRON PARTY

The Broadway Brunch Patron Party was celebrated at the home of Sylvia Roberts which was used as Rayna Jaymes’ house in the television series, Nashville. The affair was underwritten by Nancy Peacock and Rebecca Rowland and catered by Cater615. (August 10).

Photos by Michael Scott Evans

BROADWAY BRUNCH

The Broadway Brunch supporting the Nashville Repertory Theatre was held at the Wildhorse Saloon. The brunch was hosted by Co-Chairs Connie Deidiker and Nancy Peacock, and featured performances by the Nashville Repertory Theatre and 3-time Tony Award Winner, Lachanze who was this year’s Ovation Award Recipient. (August 13)

92 slmag.net

Broadway Brunch 1) Megan Murphy Chambers performs 2) Laura Amond, Milton White, Sharon Sandahl 3) Vicki Horne, Laura Kimbrell, Tracy Wade 4) Tracy Wade, Micah-Shane Brewer, Janet Kurtz, Drew Ogle 5) Connie Deidiker, Jeanette Barker, Melanie McBurney Broadway Brunch Patron Party 1) LaChanze 2) Rebecca Rouland 3) Cynthia and Elliott Himmelfarb, Jay Jones 4) Tracy Wade, Micah-Shane Brewer NRT Artistic Director, Janet Kurtz, Drew Ogle, NRT Executive Director 5) Co-Chairs Nancy Peacock, Connie Deidiker 6) Laurie Eskind, Annette Eskind 7) Megan Murphy Chambers

Every TWO MINUTES a child is either bought or sold for sex in the US.

R.A. Dickey

Photos by Melissa Mahanes

2 1

CONCERT FOR CUMBERLAND HEIGHTS

Celebrating its 25th anniversary, the 2023 Concert for Cumberland Heights was held at the Ryman Auditorium, chaired by John Thackston, and headlined by Chris Johnson, Grand Ole Opry member and multiplatinum songwriter and artist. A festive pre-party before the concert was held at the Downtown Hilton with cocktails and passed hors d’oeuvres. (August 16)

7 8

1 4

Photos by Melissa Mahanes

SOUTHERN FESTIVAL OF BOOKS

The kickoff for the 25th annual Southern Festival of Books was held at the Tennessee State Museum. The exciting list of participating authors was announced, and includes Newbery Award winner Carl Hiaasen, Pulitzer Prize-winning authors Tracy Kidder and Timothy Egan, and Emmy-nominated actress Chrissy Metz, and award-winning author Ann Patchett, among many others. The Southern Festival of Books is on October 21-22. (July 20)

94 slmag.net

Concert for Cumberland Heights 1) Bob and Pamela Jackson, Baxter Jackson 2) Bill and Paige Bainbridge 3) Jennifer Erickson, Hardy Link, Jay and Mary Perkins 4) Gary and Karena Schneider 5) Eve Ruff, Samuel Dresser 6) Monica and Alec MacDougall 7) Harold Owens, Walt Quinn, Jay Crosson, Chris O’Shea 8) Paige Bainbridge, CH Director of Philanthropy, Bob Crichton, Cindy Patterson, CH Chief Development Officer, Jay Crosson, Kyle Williams, CH Director of Philanthropy Southern Festival of Books 1) Southern Festival of Books Author Paula Blackman 2) Co-Chairs Lilota Toney, Laura Smith 3) Rachel Louise Martin, Sally Palmer 4) Tim Henderson, Humanities Tennessee Executive Director, Serenity Gerbman, HT Director, Literature and Language Programs 5) Matthew Kuhn, Cameron Snow, Gabby McDonald 6) Sandy Obodzinski, Humanities Tennessee Director of Development & Communications, Abby Trotter, Paul McCoy, HT Deputy Director of Grants & Public Programs, Melissa Davis, HT Director of Grants & Public Programs

Join our hosts

Eileen Hart & Haden Cook -for the 35th annual-

benefitting on

OCTOBER OCTOBER 25, 25, 2023 2023

FEATURING FEATURING DESIGNS DESIGNS BY: BY:

Photos by Charlie Mahanes

2 1

GOODWILL IMPACT PATRON PARTY

The first Goodwill Impact Patrons Party, “Sips on the Summit,” was held at the stunning home of Patti and Brian Smallwood, and honored past chairs Deena Drummond, Carrington Fox, and Cristina Oakeley. Impact Awards Chairs Robin Andrews and Ryan McLaughlin Wood addressed the patrons in anticipation of the Impact Awards Luncheon on October 26th at Music City Center. Kristen Winston provided the delectable canapes. (August 22)

6 7

1 5

Photos by Kris Rae Photography

HERITAGE FOUNDATION LUNCHEON

The Heritage Foundation of Williamson County, TN held a luncheon celebrating fifty years of the past chairs and Kings and Queens of the Heritage Ball at Southall Meadows. The 50th Annual Heritage Ball will be held at Eastern Flank Battlefield Park on Saturday, October 7. The Heritage Ball is the longest running black-tie affair in Williamson County. Each year, more than 800 guests gather to support and celebrate the work of the Heritage Foundation and to raise funds for future preservation projects. (August 29)

96 slmag.net

Goodwill Impact Patron Party 1) Britney Campbell, Steve Schaller 2) Deena and Frank Drummond 3) Emily Cummings, Ruth Cate, Spencer Cummings 4) Host Patti Smallwood, John and Leslie Hooper 5) Lee and Brande Thomas 6) Dave and Melissa Mahanes, Carrington Fox, Oscar Fox 7) Cristina Oakeley, Deena Drummond, Beth Alexander, Goodwill VP of Development, Carrington Fox Heritage Foundation Luncheon 1) Candie and Larry Westbrook 2) Bari Beasley, Heritage Foundation President and CEO, David Garrett, Board Chair 3) Mary Michael Cross and Caroline Cross 4) Sondra Morris and Mary Catherine Mousourakis 5) Wayne and Michele Evans 6) Senator Bill and Tracy Frist and Jennifer and Jamie Parker 7) Amos Gott

YOU’RE INVITED TO A G A R T E N PA R T Y

Get your tickets for Keynote Speaker Ina Garten at the

34TH ANNUAL ANTIQUES & GARDEN SHOW OF NASHVILLE. J A N. 12–14, 2024 | M U S I C C I T Y C E N T E R , N A S H V I L L E , T E N N. A N T I Q U E S A N D G A R D E N S H O W. C O M

verragio unlike any other ring