Abstract
Alstroemeria (Alstroemeriaceae), the Inca lily or Lily of the Incas, is endemic to South America, mainly in Chile and Brazil, represented by around 90 species that occupy a diverse range of habitats. It is potential cut flower, pot plant, and bedding plant. The slow process of breeding delays the introduction of new cultivars to the commercial market.
The species classification in Alstroemeria is based on an evaluation of morphological traits of the flower, stem, leaf, fruit, and rhizome. The available biosystematic information on Alstroemeria species is restricted to the Chilean species. Little is known about the classification of the Brazilian species.
Objectives for breeders of this plant include vigorous growth forms, winter hardiness, continuous year-round flowering, fragrant flowers, novel flower colors, and removal of allergens. Winter-hardy hybrids were developed by using the Chilean species Alstroemeria aurea; fragrant hybrids were developed by using the Brazilian species, A. caryophyllaea with the assistance of in vitro techniques such as ovule embryo rescue, micropropagation, and somatic embryogenesis. Alstroemeria mutagenesis has been focused in changing few traits on outstanding cultivars. The allergen content can be reduced by mutagenesis with γ rays. Possibilities for cross combinations in Alstroemeria between the species are limited due to embryo abortion. In vitro embryo rescue has been demonstrated to be necessary in order for interspecific hybridization of Alstroemeria to be successful. However, in some of the species open pollination is possible.
Various methods of breeding, characterization and conservation of germplasm have been discussed.
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Dhiman, M.R., Kashyap, B. (2021). Alstroemeria: Conservation, Characterization, and Evaluation. In: Datta, S.K., Gupta, Y.C. (eds) Floriculture and Ornamental Plants. Handbooks of Crop Diversity: Conservation and Use of Plant Genetic Resources. Springer, Singapore. https://doi.org/10.1007/978-981-15-1554-5_7-1
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