Abstract
Main conclusion
Unlike the bicellular glands characteristic of all known excreting grasses, unique single-celled salt glands were discovered in the only salt tolerant species of the genus Oryza, Oryza coarctata.
Abstract
Salt tolerance has evolved frequently in a large number of grass lineages with distinct difference in mechanisms. Mechanisms of salt tolerance were studied in three species of grasses characterized by salt excretion: C3 wild rice species Oryza coarctata, and C4 species Sporobolus anglicus and Urochondra setulosa. The leaf anatomy and ultrastructure of salt glands, pattern of salt excretion, gas exchange, accumulation of key photosynthetic enzymes, leaf water content and osmolality, and levels of some osmolytes, were compared when grown without salt, with 200 mM NaCl versus 200 mM KCl. Under salt treatments, there was little effect on the capacity for CO2 assimilation, while stomatal conductance decreased with a reduction in water loss by transpiration and an increase in water use efficiency. All three species accumulate compatible solutes but with drastic differences in osmolyte composition. Having high capacity for salt excretion, they have distinct structural differences in the salt excreting machinery. S. anglicus and U. setulosa have bicellular glands while O. coarctata has unique single-celled salt glands with a partitioning membrane system that are responsible for salt excretion rather than multiple hairs as previously suggested. The features of physiological responses and salt excretion indicate similar mechanisms are involved in providing tolerance and excretion of Na+ and K+.
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All data supporting the findings of this study are available within the paper and within its supplementary materials published online.
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Research was supported by the Russian Science Foundation (16-16-00089) and was performed within the framework of the research project of the Komarov Botanical Institute RAS (AAAA-A18-118031690084-9) for N.K. and E.V. Work performed by D.G. and A.B. was supported in part by the USDA National Institute of Food and Agriculture, Hatch project 227700. We are grateful to the Core Facility Center “Cell and Molecular Technologies in Plant Science” of Komarov Botanical Institute, Centre for Molecular and Cell Technologies of the Research Park of St. Petersburg State University, and Franceschi Microscopy and Imaging Center of Washington State University for use of their facilities.
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Koteyeva, N.K., Voznesenskaya, E.V., Berim, A. et al. Structural diversity in salt excreting glands and salinity tolerance in Oryza coarctata, Sporobolus anglicus and Urochondra setulosa. Planta 257, 9 (2023). https://doi.org/10.1007/s00425-022-04035-6
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DOI: https://doi.org/10.1007/s00425-022-04035-6