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Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films to improve the shelf life of mushroom (Agaricus bisporus)

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Abstract

In this study, the effects of PET-CMC bilayer nanocomposite films containing 3% zinc oxide nanoparticles and PET-CMC films on the physicochemical and microbial properties of fresh mushrooms were investigated during storage at 4 °C for 12 days. Unpackaged mushrooms were used as the control. The results showed that mushrooms packaged with PET-CMC film containing 3% ZnO NPs, reduced weight loss and soluble solids in comparison to control samples from, 17.18 to 11.73 and from 8.03 to 5.03 after 12 days of storage, respectively. Also, this film maintained a high level of firmness in comparison to control samples from 13.02 to 13.72, and delayed browning after 12 days of storage. However, increased brightness compared with control. Packaging of mushrooms with nanocomposite film containing ZnO NPs was capable to keep 55–60% of the mushrooms in a closed cap state up to day 6. Also, the film exhibited antimicrobial activity on mushrooms during storage. In general, the use of nanocomposites films for packaging of mushrooms, while increasing antimicrobial properties, improved the textural properties of the mushroom and prolonged its shelf life as active packaging, and increased its preservation quality.

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Authors and Affiliations

  1. Department of Food Science and Technology, Islamic Azad University, Tehran North Branch, Tehran, Iran

    Seyedeh Leila Nasiri

  2. Department of Food Science and Technology, College of Agriculture, Tarbiat Modares University, Tehran, Iran

    Mohammad Hossein Azizi

  3. Department of Cellulosic Materials and Packaging, Chemistry and Petrochemistry Research Center, Standard Research Institute (SRI), P.O. Box: 31745-139, Karaj, Iran

    Farnaz Movahedi

  4. Food and Drug Control Laboratories, Ministry of Health and Medical Education, Tehran, Iran

    Nahid Rahimifard

  5. Department of Food Science and Technology, Islamic Azad University, Sabzevar Branch, Sabzevar, Iran

    Hamid Tavakolipour

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  1. Seyedeh Leila Nasiri
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  2. Mohammad Hossein Azizi
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  3. Farnaz Movahedi
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  4. Nahid Rahimifard
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  5. Hamid Tavakolipour
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Correspondence to Mohammad Hossein Azizi.

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Nasiri, S.L., Azizi, M.H., Movahedi, F. et al. Potential perspectives of CMC-PET/ZnO bilayer nanocomposite films to improve the shelf life of mushroom (Agaricus bisporus). Food Measure 16, 849–856 (2022). https://doi.org/10.1007/s11694-021-01210-3

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  • DOI: https://doi.org/10.1007/s11694-021-01210-3

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