Skip to main content
SpringerLink
Log in

Petroselinum crispum (Mill.) Nyman (Parsley)

  • Chapter
  • First Online:
Medicinal, Aromatic and Stimulant Plants

Part of the book series: Handbook of Plant Breeding ((HBPB,volume 12))

Abstract

Parsley (Petroselinum crispum (Mill.) Nyman) is grown in temperate and subtropical climate worldwide and predominantly used as aromatic plant for cooking and garnishing. Two convarieties are differentiated in parsley, the convar. Crispum for usage of the flat or crisped leaves and convar. Radicosum with eatable swollen taproots. All parts of the plant including leaves, stems and taproots are usable. Products from harvested parsley leaves are marketed dehydrated, frozen or as fresh green bunches. Since some years, pots with green parsley plants are an increasing segment. Parsley roots are used fresh as vegetable. It is also often used for flavouring and as taste enhancer. Parsley is rich in antioxidants, in the flavonoid luteolin, in vitamins C and A and in folic acid. It contains essential oils in roots, leaves and fruits with clear differences in amount and composition. Inside the umbels, a time gradient exists with the oldest partial inflorescences at the external circle. Because of protandry, the five anthers start anthesis around 5 days before the two stigmata are receptive to pollen. Economically important diseases are Septoria blight caused by Septoria petroselini, downy mildew (Plasmopara petroselini), powdery mildew (Erysiphe heraclei) and Alternaria leaf blight caused by Alternaria radicina. For optimization of parsley lines by plant breeding, the group of yield parameters is of biggest interest. Breeding objectives for production of leaves are yield, amount of marketable yield, essential oil content, fast regrowth after cutting, colour of leaves, crimping of the leaf blade tissue, relation of leaves to stalk, height and density of plants. For dried products, the colour intensity of the green leaves is important. Breeding objectives for turnip-rooted parsley are yield of taproots, length and diameter of the taproot and a smooth taproot. Resistances are also of big interest, especially to Septoria blight and downy mildew. Genetic resources of parsley are considerably represented in ex situ collections worldwide. There exist a high number of varieties but also local races or land races are still used and registered.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 149.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 199.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 199.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Change history

  • 14 April 2021

    This book was inadvertently published with missing part figures of Figures 13.3a, 13.5a, 13.7b and few missing details from Table 13.2 which has now been updated and corrected.

References

  • Airy-Shaw HK (1938) The correct name of the common parsley. Bull Misc Inf (Royal Botanic Gardens, Kew) 1938(6):256–258

    Google Scholar 

  • Amein T, Olsson CHB, Wikström M, Wright S (2006) First report in Sweden of downy mildew on parsley caused by Plasmopara petroselini. Plant Dis 90:111

    CAS  PubMed  Google Scholar 

  • Ashraf M, Ahmad R, Mahmood S, Bhatty MK (1980) Studies on the essential oils of the Pakistani species of the family Umbelliferae, XLVIII Petroselinum crispum (Miller) Hills, (Eng. parsley) oil of the green plant. Pakistan. J Sci Ind Res 23:128–129

    CAS  Google Scholar 

  • Bauermann U, Ehrich J, Thomann R (1993) Das antimikrobielle Potential der etherischen Krautöle von Dill (Anethum graveolens L.), Petersilie (Petroselinum crispum Mill.), Sellerie (Apium graveolens L.) und Liebstock (Levisticum officinale Koch). Drogenreport 6:24–30

    Google Scholar 

  • Baumann U, Dick R, Zimmerli B (1988) Orientierende Untersuchung zum Vorkommen von Furocoumarinen in pflanzlichen Lebensmitteln und Kosmetika (A preliminary study on the occurrence of furocoumarins in vegetable foods and cosmetics). Mit Geb Lebensm Hyg 79:112–129

    CAS  Google Scholar 

  • Becker T (1943/44) Blütenbiologische Studien an Zwiebeln, Möhren, Sellerie und Petersilie. Kühn-Archiv 60:466–492

    Google Scholar 

  • Becker G (1962) Knollensellerie (Apium graveolens L. var. rapaceum (Miller) D. C.). In: Kappert H, Rudorf W (eds) Handbuch der Pflanzenzüchtung, Bd. VI: Züchtung von Gemüse, Obst, Reben und Forstpflanzen. Paul Paray, Berlin, pp 104–130

    Google Scholar 

  • Becker-Dillingen J (1926) Ein neuer Gattungsbastard, Apium graveolens (Sellerie) x Petroselinum sativum (Wurzelpetersilie). Z Pflanzenz 11:199–204

    Google Scholar 

  • Bennett MD, Leitch IJ (1995) Nuclear-DNA amounts in angiosperms. Ann Bot 76:113–176. https://doi.org/10.1006/anbo.1995.1085

    Article  CAS  Google Scholar 

  • Blüthner W-D (2019) Verbal information

    Google Scholar 

  • Bohlmann F (1967) Polyacetylenverbindungen. 139. Notiz über die Inhaltsstoffe von Petersilie und Sellerie-Wurzeln. Chem Ber 100:3454–3456

    CAS  Google Scholar 

  • Brandenburger W, Hagedorn G (2006) Zur Verbreitung von Peronosporales (inkl. Albugo, ohne Phytophthora) in Deutschland. Mitt. Biol Bundesanst Land- Forstwirtsch 405:174

    Google Scholar 

  • Bruchmüller T (2013) Untersuchungen zur Variabilität morphologischer Eigenschaften und volatile organischer Verbindungen von Petersilie (Petroselinum crispum Mill.] Nyman) in Bezug zu Wirt-Parasit-Interaktionen ökonomisch bedeutender Pathogene sowie Marker-Merkmal-Assoziationen. Dissertation Martin-Luther-University Halle-Wittenberg, ISBN 978-3-930037-97-1

    Google Scholar 

  • Bull CT, Clarke CR, Cai R, Vinatzer BA, Jardini TM, Koike ST (2011) Multilocus sequence typing of Pseudomonas syringae sensu lato confirms previously described genomospecies and permits rapid identification of P. syringae pv. coriandricola and P. syringae pv. apii causing bacterial leaf spot on parsley. Phytopathology 101:847–858. https://doi.org/10.1094/PHYTO-11-10-0318

    Article  CAS  PubMed  Google Scholar 

  • Cazzola R, Camerotto C, Cestaro B (2011) Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs. Int J Food Sci Nutr 62:175–184

    CAS  PubMed  Google Scholar 

  • Cerkauskas RF, Uyenaka J (1990) First report of septoria blight of parsley in Ontario. Plant Dis 74:1037

    Google Scholar 

  • Chaudhary SK, Ceska O, Tetu C, Warrington PJ, Ashwoodsmith MJ, Poulton GA (1986) Oxypeucedanin, a major furocoumarin in parsley, Petroselinum crispum. Planta Med 52:462–464

    Google Scholar 

  • Crepel C, Inghelbrecht S (2003) First report of Plasmopara petroselini on parsley in Belgium. Plant Dis 87:1266

    CAS  PubMed  Google Scholar 

  • Dachler M, Pelzmann H (1999) Arznei- und Gewürzpflanzen. Öserreichischer Agrarverlag, Klosterneuburg, pp 253–261

    Google Scholar 

  • Danert S (1959) Zur Gliederung von Petroselinum crispum (Mill.) Nym. Die Kulturpflanze 7:73–81

    Google Scholar 

  • Darlington CD, Wylie AP (1955) Chromosome atlas of flowering plants, 2nd edn. George Allen and Unwin LTD, London, p 205

    Google Scholar 

  • Domblides AS, Domblides EA, Kharchenko VA, Potekhin GA (2010) Study of genetic variation among parsley (Petroselinum crispum (Mill.) Nym.) samples using RAPD and ISSR markers. Mosc Univ Biol Sci Bull 65(4):152–154

    Google Scholar 

  • EURISCO (2019) https://eurisco.ipk-gatersleben.de/apex/f?p=103:56:::NO::P56_INCLUDE_SYNONYMS,P56_GENUS,P56_SPECIES,P56_SPECIES_AUTHORITY,P56_USE_C_EXAMPLES:SYNONYM,PETROSELINUM,CRISPUM. Accessed 4 Apr 2019

  • European Commission (2019) Plant variety catalogue for parsley (Petroselinum crispum, H-25). Plant variety database – European Commission, http://ec.europa.eu/food/plant/plant_propagation_material/plant_variety_catalogues_databases/search/public/index.cfm?event=SearchVariety&ctl_type=H&species_id=30&variety_name=&listed_in=0&show_current=on&show_deleted. Accessed 28 Mar 2019

  • Feldheim W (1999) Petersilie als Desodorans? Petersilienöl mindert Knoblauchgeruch. Deut Apotheker Ztg 139:1552–1557

    CAS  Google Scholar 

  • Ferri F (1969) Presenza di Septoria petroselini su semi di prezzemolo. Informatore Fitopatologico 19:335–337

    Google Scholar 

  • Franz C, Glasl H (1974) TLC and GLC of essential oils in leaves of some parsley varieties. Qualitas Plantarum Plant Foods Hum Nutr 24:175–182

    CAS  Google Scholar 

  • Gärber U, Borchers A (2000) Umfallkrankheit an Gewürzkräutern (Damping off in culinary herbs). Gemüse (München) 36:33–34

    Google Scholar 

  • Gärber U, Ulbrich A (1996) Ursachenkomplex der Umfallkrankheit bei Petersilie. Mitt Biologische Bundesanstalt Berlin-Dahlem 321:565

    Google Scholar 

  • Gärber U, Nega E, Jahn M (2007) Alternaria radicina an Petersilie (Petroselinum crispum L.) – Schadwirkung und alternative Bekämpfungsmöglichkeiten. Z Arzn Gew Pfl 12:74–79

    Google Scholar 

  • Gijbels MJM, Fischer FC, Scherrer JJC, Svendsen AB (1985) Phthalides in roots of Apium graveolens var. rapaceum, Bifora testiculata and Petroselinum crispum var. tuberosum. Fitoterapia 56:17–24

    CAS  Google Scholar 

  • Glawe DA, Pelter GQ, du Toit LJ (2005) First report of powdery mildew of carrot and parsley caused by Erysiphe heraclei in Washington State. Plant Health Progress, Issue: January: 1–3

    Google Scholar 

  • Grisebach H, Bilhuber W (1967) Zur Biosynthese des Apigenins und Chrysoeriols in der Petersilie. Z Naturforsch Sect B 22:746–751

    CAS  Google Scholar 

  • HAB (2018) Petroselinum crispum convar. Crispum. In: Homöopathisches Arzneibuch 2018, Loseblattsammlung. Deutscher Apotheker Verlag, Stuttgart

    Google Scholar 

  • Hanelt P, Institute of Plant Genetics and Crop Plant Research (IPK) (eds) (2001) Mansfeld’s encyclopedia of agricultural and horticultural crops. Springer, Berlin/Heidelberg/New York, pp 1280–1282

    Google Scholar 

  • Hoberg E, Marthe F, Ulrich D (2007) Sensorische Qualität von Petersilie (Petroselinum crispum [Mill.] Nym.). Z Arzn Gew Pfl 12:180–188

    Google Scholar 

  • Honma S, Lacy L (1980) Hybridization between pascal celery and parsley. Euphytica 29:801–805

    Google Scholar 

  • Hoppe B, Marthe F, Böhme M, Kienast A, Schiele E, Teuscher E (2013) Petersilie (Petroselinum crispum [Mill.] Nyman ex A.W. Hill). In: Hoppe B (ed) Handbuch des Arznei- und Gewürzpflanzenbaus, Band 5, Arznei-und Gewürzpflanzen von L – Z, Verein für Arznei- und Gewürzpflanzen Saluplanta e.V. Bernburg, Deutschland, pp 276–309

    Google Scholar 

  • ICTV (2019) International Committee on Taxonomy of Viruses. https://talk.ictvonline.org/taxonomy/. Accessed 11 Apr 2019

  • Ipor IB, Oyen LPA (1999) Petroselinum crispum (Miller) Nyman ex A.W. Hill. In: de Guzmann CC, Siemonsma JS (eds) Plant resource of South East Asia 13, Spices. PROSEA, Bogor, pp 172–176

    Google Scholar 

  • Jung HP, Sen A, Grosch W (1992) Evaluation of potent odorants in parsley leaves (Petroselinum crispum Mill. Nym ssp. crispum) by aroma extract dilution analysis. Food Sci Technol – Lebensm Wiss Technol 25:55–60

    CAS  Google Scholar 

  • Junghanns W (2018) Vice-president of European Herb Growers Association (EUROPAM). Personal communication

    Google Scholar 

  • Koike ST, Saenz GS (1994) Occurrence of powdery mildew on parsley in California. Plant Dis 78:1219

    Google Scholar 

  • Kraus-Schierhorn, 2019. Verbal information

    Google Scholar 

  • Krauthausen H-J, Leinhos G (2007) Falschen Mehltau an Petersilie beachten! Gemüse (München) 2007:227–229

    Google Scholar 

  • Lacy ML, Honma S (1981) A source of resistance in celery to Septoria leaf (“late”) blight. Phytopathology 71:234

    Google Scholar 

  • Lawrence BM (1981) Progress in essential oils. Parfum Flavorist 6:43–46

    Google Scholar 

  • Lawrence BM (1990) Progress in essential oils. Parfum Flavorist 16:75–82

    Google Scholar 

  • Leinhos G, Krauthausen HJ, Brandle F (2012) Falscher Mehltau an Petersilie – Erarbeitung von Screeningmethoden fur die Resistenzzüchtung (Downy mildew on parsley – developing of screening methods for resistance breeding). Conference: Deutsche Pflanzenschutztagung, Technische Universität Braunschweig, 10–14 September 2012, Julius-Kühn-Archiv 438:407

    Google Scholar 

  • Li MY, Tan HW, Wang F, Jiang Q, Xu ZS, Tian C, Xiong AS (2014) De novo transcriptome sequence assembly and identification of AP2/ERF transcription factor related to abiotic stress in parsley (Petroselinum crispum). PLoS One 9:e108977. https://doi.org/10.1371/journal.pone.0108977

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • MacLeod AJ, Snyder CH, Subramanian G (1985) Volatile aroma constituents of parsley leaves. Phytochemistry 24:2623–2627

    CAS  Google Scholar 

  • Madjarova D (1978) Remote hybridization in the breeding of root vegetable crops. In: Distant hybridization in breeding root crops. Zemizdat, Sofia, pp 135–143

    Google Scholar 

  • Madjarova DJ, Bubarova MG (1978) New forms obtained by hybridization of Apium graveolens and Petroselinum hortense. Acta Horticulare 73:65–72

    Google Scholar 

  • Madjarova D, Benbassat E, Bubarova M, Chavdarov I (1973) Nowi formi listna i korenoplogna celina. Horticult Viticult Sci 10:85–93

    Google Scholar 

  • Manderfeld MM, Schafer HW, Davidson PM, Zottola EA (1997) Isolation and identification of antimicrobial furocoumarins from parsley. J Food Protect 60:72–77. https://doi.org/10.4315/0362-028X-60.1.72

    Article  CAS  Google Scholar 

  • Marthe F, Scholze P (1996) A screening technique for resistance evaluation to Septoria blight (Septoria petroselini) in parsley (Petroselinum crispum). Proceedings international symposium breeding research on medicinal and aromatic plants, 30.6. – 4.7.1996, Quedlinburg, Germany (Ed.: Pank. F.). Beiträge zur Züchtungsforschung 2(1):250–253

    Google Scholar 

  • Marthe F, Scholze P (2006) Alternaria-Blattflecken (Alternaria radicina Meier, Drechsler & Eddy) - eine bedeutende Erkrankung der Petersilie (Petroselinum crispum [Mill.] Nym.). Z Arzn Gew Pfl 11:145–149

    Google Scholar 

  • Marthe F, Scholze P, Krämer R, Proll E, Hammer K (2003) Evaluation of parsley (Petroselinum crispum) for resistance to the pathogens Alternaria radicina, Erysiphe heraclei, Fusarium oxysporum, and celery mosaic virus (CeMV). Plant Breed 122:248–255

    Google Scholar 

  • Marthe F, Bruchmüller T, Börner A, Lohwasser U (2013) Variability in parsley (Petroselinum crispum [Mill.] Nyman) for reaction to Septoria petroselini Desm., Plasmopara petroselini Săvul. & O. Săvul. and Erysiphe heraclei DC. ex. Saint-Aman causing Septoria blight, downy mildew and powdery mildew. Genet Resour Crop Evol 60:1007–1020. https://doi.org/10.1007/s10722-012-9897-4

    Article  CAS  Google Scholar 

  • Marx P, Gärber U (2012) Echter Mehltau an Petersilie – Erarbeitung von Screeningmethoden für die Resistenzzüchtung (Powdery Mildew of Parsley – developing screening methods for resistance breeding). Julius-Kühn-Archiv 438:406–407

    Google Scholar 

  • Marx P, Gärber U (2014) Powdery Mildew on Parsley – developing a screening method for resistance breeding. Z Arzn Gew Pfl 19:162–169

    Google Scholar 

  • Masanetz C, Grosch W (1998a) Hay-like off-flavour of dry parsley. Lebensm Wiss Technol 206:114–120

    CAS  Google Scholar 

  • Masanetz C, Grosch W (1998b) Key odorants of parsley leaves (Petroselinum crispum [Mill.] Nym. ssp. crispum) by odour-activity values. Flavour Fragrance J 13:115–124

    CAS  Google Scholar 

  • McCracken AR (1984) Pythium paroecandrum associated with a root-rot of parsley. Plant Pathol 33:603–604. https://doi.org/10.1111/j.1365-3059.1984.tb02887.x

    Article  Google Scholar 

  • Meyer U, Blum H, Gärber U, Hommes M, Pude R, Gabler J (2010) Petersilie (Petroselinum crispum (Mill.) Nyman & A.W. Hill). In: Praxisleitfaden Krankheiten und Schädlinge im Arznei- und Gewürzpflanzenanbau. Deutsche Phytomedizinische Gesellschaft (DPG), Braunschweig, pp 104–126

    Google Scholar 

  • Monnet Y, Thibault J (2002) Maladies et ravageurs du persil (Diseases and pests of parsley). PHM Revue Horticole 432:32–33

    Google Scholar 

  • Nawrocki J (2005) Podatnosc siewek roznych odmian pietruszki korzeniowej na porazenie przez patogeny grzybowe (Susceptibility of different parsley cultivars to infestation by pathogenic fungi). Acta Agrobot 58(2):163–169

    Google Scholar 

  • Nitz S, Spraul MH, Drawert F (1990) C17 polyacetylenic alcohols as the major constituents in roots of Petroselinum crispum Mill. ssp. tuberosum. J Agric Food Chem 38:1445–1447

    CAS  Google Scholar 

  • Nordstrom CG, Swain T, Hamblin AJ (1953) The flavone glycosides of parsley 1. The isolation of 7-(Apiosyl-Glucosyl)-Luteolin. Chem Ind 4:85

    Google Scholar 

  • Nowicki B (1997) Etiology of root parsley damping-off (Przyczyny zgorzeli siewek pietruszki korzeniowej). Acta Agrobot 50(1/2):35–40

    Google Scholar 

  • Ochoa O, Quiros CF (1989) Apium wild species: novel sources for resistance to late blight in celery. Plant Breed 102:317–321

    Google Scholar 

  • Palumbo F, Galla G, Vitulo N, Barcaccia G (2018) First draft genome sequencing of fennel (Foeniculum vulgare Mill.): identification of simple sequence repeats and their application in marker-assisted breeding. Mol Breed 38:122

    Google Scholar 

  • Pank F, Quilitzsch R, Krüger H (2007) Male sterility in selected fennel populations (Foeniculum vulgare MILL.) and the influence of the fertility types on economically important traits. Z Arzn Gew Pfl 12:88–94

    Google Scholar 

  • Petkowski JE, de Boer RF, Norng S, Thomson F, Minchinton EJ (2013) Pythium species associated with root rot complex in winter-grown parsnip and parsley crops in south eastern Australia. Australas Plant Pathol 42:403–411. https://doi.org/10.1007/s13313-013-0211-5

    Article  CAS  Google Scholar 

  • Ph.Eur. 9 (2017) European pharmacopoeia, 9th edn. European Directorate for the Quality of medicines and Healthcare https://www.edqm.eu/en/european-pharmacopoeia-ph-eur-9th-edition

    Google Scholar 

  • Pino JA, Rosado A, Fuentes V (1997) Herb oil of parsley (Petroselinum crispum Mill.) from Cuba. J Essential Oil Res 9:241–242

    CAS  Google Scholar 

  • Porter NG (1989) Composition and yield of commercial essential oils from parsley, 1. Herb oil and crop development. Flavour Fragrance 4:207–220

    CAS  Google Scholar 

  • PubChem database (2019) National Center for biotechnology information. PubChem Compound Database; https://pubchem.ncbi.nlm.nih.gov/compound. Accessed 3 Mar 2019

  • Quiros CF, Rugama A, Dong YY, Orton TJ (1986) Cytological and genetic-studies of a male sterile celery. Euphytica 35:867–875. https://doi.org/10.1007/BF00028594

    Article  Google Scholar 

  • Raid R, Miller C, Pernezny K (2007) First report of powdery mildew of parsley caused by Erysiphe heraclei in Florida. Plant Dis 91:461

    CAS  PubMed  Google Scholar 

  • Reintke J, Hiddink G, Mendez DS (2016) Real-time PCR detection and discrimination of the parsley pathogens Pseudomonas syringae pv. apii and Pseudomonas syringae pv. coriandricola. Phytopathology 106:110–110

    Google Scholar 

  • Robison MM, Wolyn DJ (2006) Petaloid-type cms in carrot is not associated with expression of atp8 (orfB). Theor Appl Genet 112:1496. https://doi.org/10.1007/s00122-006-0253-y

    Article  CAS  PubMed  Google Scholar 

  • Rosa DD, Ohto CT, Basseto MA, de Souza NL, Furtado EL (2008) Brazil, a new location for powdery mildew on parsley and fenchel plants. Plant Pathol 57:373

    Google Scholar 

  • Santos J, Herrero M, Mendiola JA, Oliva-Teles MT, Ibanez E, Delerue-Matos C, Oliveira MBPP (2014) Fresh-cut aromatic herbs: nutritional quality stability during shelf-life. LWT-Food Sci Technol 59:101–107. https://doi.org/10.1016/j.lwt.2014.05.019

    Article  CAS  Google Scholar 

  • Săvulescu T, Săvulescu O (1951) Morphological, biological, and systematic studies on the genera Sclerospora, Basidiophora, Plasmopara, and Peronoplasmopara (Studiul morfologic, biologic s.i sistematic al genurilor Sclerospora, Basidiophora, Plasmopara si Peronoplasmopara). Studiul morfologic, biologic s. i sistematic al genurilor Sclerospora, Basidiophora, Plasmopara si Peronoplasmopara, pp 327–457

    Google Scholar 

  • Scheunert A, Theile E (1952) Ein Beitrag zur Kenntnis des Vitamin-C-Gehaltes in grünen Pflanzen unter besonderer Berücksichtigung des Gehaltes an Dehydroascorbinsäure. Pharmazie 7:776–780

    CAS  PubMed  Google Scholar 

  • Schmitz N, Pforte L (2014) Pharmazeutische Produkte. In: Schriftenreihe Nachwachsende Rohstoffe, vol 34. Fachagentur Nachwachsende Rohstoffe (FNR), Gülzow, p 607

    Google Scholar 

  • Scholze P, Marthe F, Krämer R, Proll E, Zielke R (1996) Diseases of parsley (Petroselinum crispum) in 1995. Proceedings international symposium breeding research on medicinal and aromatic plants, 30.6. – 4.7.1996, Quedlinburg, Germany (Edt. Pank. F.). Beiträge zur Züchtungsforschung 2(1):247–249

    Google Scholar 

  • Small E (1997) Petroselinum. In: Culinary herbs. NRC Research Press, Ottawa, pp 475–480

    Google Scholar 

  • Spraul MH, Nitz S, Drawert F, Duddeck H (1991) Two novel esters of angelic acid from parsley. Chem Mikrobiol Technol Lebensm 13:178

    CAS  Google Scholar 

  • Spraul MH, Nitz S, Drawert F, Duddecka H, Hiegemannta M (1992) Crispane and crispanone, two compounds from Petroselinum crispum with a new carbon skeleton. Phytochemistry (9):3109–3111

    Google Scholar 

  • Szklarczyk M, Szymanski M, Wojcik-Jagla M, Simon PW, Weihe A, Borner T (2014) Mitochondrial atp9 genes from petaloid male-sterile and male-fertile carrots differ in their status of heteroplasmy, recombination involvement, post-transcriptional processing as well as accumulation of RNA and protein product. Theor Appl Genet 127:1689–1701. https://doi.org/10.1007/s00122-014-2331-x

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Tahvonen R (1978) Persiljan ja porkkanan siemenlevintäiset sienet Suomessa. J Sci Agr Soc Finland 50:91–102

    Google Scholar 

  • Tan GF, Wang F, Zhang XY, Xiong AS (2018) Different lengths, copies and expression levels of the mitochondrial atp6 gene in male sterile and fertile lines of carrot (Daucus carota L.). Mitocondrial DNA A 29:446–454. https://doi.org/10.1080/24701394.2017.1303492

    Article  CAS  Google Scholar 

  • Teuscher E, Lindequist U (1994) Biogene Gifte: Biologie, Chemie, Pharmakologie, 2. bearb. u. erw edn. Gustav Fischer Verlag, Stuttgart, p 681

    Google Scholar 

  • TGSC (2019) The Good Scents Company (TGSC). http://www.thegoodscentscompany.com/search2.html. Accessed 11 May 2019

  • Tsuchida CT, Mauzey SJ, Hatlen R, Miles TD, Koike ST (2018) First report of pythium root rot caused by Pythium mastophorum on parsley in the United States. Plant Dis 102:1671–1672. https://doi.org/10.1094/PDIS-12-17-1903-PDN

    Article  Google Scholar 

  • Uematsu S, Kodama K, Nakamura Y (1993) Occurrence of Rhizoctonia rot/blights of muskmelon, scarlet plume, stock, and parsley caused by Rhizoctonia solani AG-4, and bishop’s weed, Boston fern and balloon flower caused by R. solani AG-2-2. Proceed Kanto-Tosan Plant Protect Soc 40:85–88

    Google Scholar 

  • Ulrich D, Bruchmüller T, Krüger H, Marthe F (2011) Sensory characteristics and volatile profiles of parsley (Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria blight (Septoria petroselini). J Agric Food Chem 59:10651–10656

    CAS  PubMed  Google Scholar 

  • UPOV International Union for the Protection of new Varieties of Plants, Geneva (2005) TG/136/5, parsley, UPOV code: PETRO_CRI, Petroselinum crispum (Mill.) Nyman ex A.W. Hill, 6.4.2005

    Google Scholar 

  • USDA (2019) U.S. National Plant Germplasm System. https://npgsweb.ars-grin.gov/gringlobal/search.aspx. Accessed 4 Apr 2019

  • Verlet N (1993) Essential oils – supply, demand and price determination. International symposium on medicinal and aromatic plants, 22-25.3. 1993, Tiberias, Israel. Acta Hortic 344:9–16

    Google Scholar 

  • von Linné C (1753) Species plantarum, exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus, synonymis selectis, locis natalibus, secundum systema sexuale digestas. Stockholm, p 264

    Google Scholar 

  • Warncke D (1994) Petroselinum crispum – die Gartenpetersilie. Zeitsch f Phytotherapie 15:50–58

    Google Scholar 

  • Whitfield FB, Last JH (1991) Vegetables. In: Maarse H (ed) Volatile compounds in foods and beverages, 1st edn. Dekker, New York, pp 203–281

    Google Scholar 

  • Yoshikawa M, Uemura T, Shimoda H, Kishi A, Kawahara Y, Matsuda H (2000) Medicinal foodstuffs, XVIII phytoestrogens from the aerial part of Petroselinum crispum MILL. (parsley) and structures of 6″-acetylapiin and a new monoterpene glycoside, petroside. Chem Pharm Bull 48:1039–1044

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Julius Kuehn Institute, Federal Research Centre for Cultivated Plants, Quedlinburg, Germany

    Frank Marthe

Authors
  1. Frank Marthe
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Frank Marthe .

Editor information

Editors and Affiliations

  1. Institute for Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Vienna, Austria

    Johannes Novak

  2. Dr. Junghanns GmbH, Aschersleben, Germany

    Wolf-Dieter Blüthner

Rights and permissions

Reprints and permissions

Copyright information

© 2020 Springer Nature Switzerland AG

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Marthe, F. (2020). Petroselinum crispum (Mill.) Nyman (Parsley). In: Novak, J., Blüthner, WD. (eds) Medicinal, Aromatic and Stimulant Plants. Handbook of Plant Breeding, vol 12. Springer, Cham. https://doi.org/10.1007/978-3-030-38792-1_13

Download citation

Publish with us

Policies and ethics

Search

Navigation