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Biodiversity and Industrial Applications of Genus Chaetomium

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Industrially Important Fungi for Sustainable Development

Part of the book series: Fungal Biology ((FUNGBIO))

Abstract

When Gustav Kunze introduced genus Chaetomium, as a new genus to the science, in Mykologische Hefte (Leipzig) in 1817, the new taxon attracted the interest of the researchers in every place in the world. Genus Chaetomium is a very diverse taxon colonizing various substrates rich in cellulose such as soils, textiles, plant tissues, agricultural wastes, and seeds. The genus Chaetomium is considered one of the largest genera in saprobic ascomycetes, which belongs to order Sordariales and family Chaetomiaceae. Until now more than 500 compounds with a wide range of bioactive effects have been isolated from Chaetomium spp., but compared with its richness of species, more bioactive secondary metabolites might be found in this member of fungi. Therefore, together with its ubiquitous nature, these species have great significant impacts on ecosystems, agriculture, food production, biotechnology, and human and animal health. The goal of this chapter is to shed the light on the biodiversity of Chaetomium in different ecological habitats with its application in different industrial fields.

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Acknowledgments

We would like to express our deep thanks and appreciation to the authors of the literatures used in this chapter.

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Authors and Affiliations

  1. Botany and Microbiology Department, Faculty of Science, University of Suez Canal, Ismailia, Egypt

    Ahmed M. Abdel-Azeem, Abdelghafar M. Abu-Elsaoud & Mariam K. Mousa

  2. Zoology Department, Faculty of Science, University of Suez Canal, Ismailia, Egypt

    Hebatallah H. Abo Nahas & Nehal H. Ali

  3. Pharmacognosy Department, Faculty of Pharmacy and Pharmaceutical Industries, University of Sinai, North Sinai, Egypt

    Mohamed A. Abdel-Azeem

  4. Faculty of Biotechnology, October University for Modern Sciences and Arts, 6th October City, Egypt

    Bassem A. Balbool

  5. Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria, Egypt

    Amira M. G. Darwish

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  1. Ahmed M. Abdel-Azeem
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Correspondence to Ahmed M. Abdel-Azeem .

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Editors and Affiliations

  1. Botany and Microbiology Department, Faculty of Science, University of Suez Canal, Ismailia, Egypt

    Ahmed M. Abdel-Azeem

  2. Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib Sirmour, Himachal Pradesh, India

    Ajar Nath Yadav

  3. Gopi Nath P.G. College, Veer Bahadur Singh Purvanchal University, Ghazipur, Uttar Pradesh, India

    Neelam Yadav

  4. Laboratory of Lignin Biochemistry, Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia

    Zeba Usmani

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Abdel-Azeem, A.M. et al. (2021). Biodiversity and Industrial Applications of Genus Chaetomium. In: Abdel-Azeem, A.M., Yadav, A.N., Yadav, N., Usmani, Z. (eds) Industrially Important Fungi for Sustainable Development. Fungal Biology. Springer, Cham. https://doi.org/10.1007/978-3-030-67561-5_5

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