Abstract
Much attention has been given in recent time to communication processes of fungi. Fungi communicate on all organismal levels, within an organism, within the species, with other fungal species, and with other kinds of organisms, both from prokaryotes and eukaryotes. Most of our current knowledge on fungal communication has been collected from Ascomycetes, while the relevance for Agaricomycetes in growth, development, and ecological success is increasingly been recognized. Signals are often volatile organic compounds (VOCs) which can reach receivers on short and longer distances through all elements, air, water, and soil. Fungal VOCs used as signals are of broad chemical nature. Eight-carbon compounds including 1-octen-3-ol as the typical mushroom odor are appointed by many species, in autoregulatory processes and manifold in positive and negative interactions with other organisms. In particular, the rich diversity of terpenoids produced by Agaricomycetes offers ample possibilities to establish species-specific signals defined by an individual compound or, more likely, by unique cocktails of VOCs. In this chapter, we present a comprehensive survey on communication activities of Agaricomycetes on all organismal scales and community levels in which fungal VOC-mediated signaling is recognized. Where information is available, biochemical natures of responsible VOCs are presented. Agaricomycetes send messages out in a fascinating wealth of occasions and purposes, such as for own growth and development, in organismal competitions for food and space, for defense, and for dispersal. With a fungal sender and a potential receiver, experimental research mostly still concentrates on just two players or in best cases a few participants when, e.g., eavesdroppers come into play. However, broader ecological contexts of communication processes of Agaricomycetes are emerging with effects not only for the individual sender of signals or its fungal species and its direct addressees but also for their specific ecological guilds, niches and habitats, and the broad diversity of organisms living in the shared environments.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
A’Bear DA, Boddy L, Jones TH (2012) Impacts of elevated temperature on the growth and functioning of decomposer fungi are influenced by grazing collembola. Glob Chang Biol 18:1823–1832
A’Bear AD, Murray W, Webb R, Boddy L, Jones TH (2013) Contrasting effects of elevated temperature and invertebrate grazing regulate multispecies interactions between decomposer fungi. PLoS One 8:e77610
A’Bear AD, Jones TH, Boddy L (2014a) Potential impacts of climate change on interactions among saprotrophic cord-forming fungal mycelia and grazing soil invertebrates. Fungal Ecol 10:34–43
A’Bear AD, Jones TH, Boddy L (2014b) Size matters: what have we learnt from microcosm studies of decomposer fungus-invertebrate interactions? Soil Biol Biochem 78:274–283
A’Bear AD, Jones TH, Kandeler E, Boddy L (2014c) Interactive effects of temperature and soil-moisture on fungal-mediated wood decomposition and extracellular enzyme activity. Soil Biol Biochem 70:151–158
A’Bear AD, Boddy L, Kandeler E, Ruess L, Jones TH (2014d) Effects of isopod population density on woodland decomposer microbial community function. Soil Biol Biochem 77:112–120
Aanen DK (2006) As you reap, so shall you sow: coupling of harvesting and inoculation stabilizes the mutualism between termites and fungi. Biol Lett 2:209–212
Abdullah AH, Adom AH, Shakaff AYM, Ahmad MN, Saad MA, Tan ES, Fikri NA, Markom MA, Zakaria A (2011) Electronic nose system for Ganoderma detection. Sens Lett 9:353–358
Abraham J, Opuni-Frimpong E, Weissbecker B, Schütz S, Angeli S (2014) Olfactory cues of mahogany trees to female Hypsipyla robusta. Bull Insect 67:21–30
Agger S, Lopez-Gallego F, Schmidt-Dannert C (2009) Diversity of sesquiterpene synthases in the basidiomycete Coprinus cinereus. Mol Microbiol 72:1181–1195
Ainsworth AM, Rayner ADM, Broxholme SJ, Beeching JR, Pryke JA, Scard PR, Berriman J, Powell KA, Floyd AJ, Branch SK (1990) Production and properties of the sesquiterpene, (+)-torreyol, in degenerate mycelial interaction between strains of Stereum. Mycol Res 94:799–809
Albuquerque P, Casadevall A (2012) Quorum sensing in fungi – a review. Med Mycol 50:337–345
Almaguer M, Rojas-Flores TI, Rodríguez-Rajo FJ, Aira M-J (2014) Airborne basidiospores of Coprinus and Ganoderma in a Caribbean region. Aerobiologia 30:197–204
Alpha CJ, Campos M, Jacobs-Wagner C, Strobel SA (2015) Mycofumigation by the volatile organic compound-producing fungus Muscodor albus induces bacterial cell death through DNA damage. Appl Environ Microbiol 81:1147–1156
Amare MG, Keller NP (2014) Molecular mechanisms of Aspergillus flavus secondary metabolism and development. Fungal Genet Biol 66:11–18
Anslan A, Bahram M, Tedersoo L (2016) Temporal changes in fungal communities associated with guts and appendages of Collembola as based on culturing and high-throughput sequencing. Soil Biol Biochem 96:152–159
Aprea E, Biasoli F, Carlin S, Versini G, Märk TD, Gasperi F (2007) Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry. Rapid Commun Mass Spectrom 21:2554–2572
Arora D (1986) Mushrooms demystified: a comprehensive guide to the fleshy fungi. Ten Speed Press, Berkeley, CA
Arrarte E, Garmendia G, Rossini C, Wisniewski M, Vero S (2017) Volatile organic compounds produced by Antarctic strains of Candida sake play a role in the control of postharvest pathogens of apples. Biol Control 109:14–20
Ashkannejhad S, Horton TR (2006) Ectomycorrhizal ecology under primary succession on coastal sand dunes: interactions involving Pinus contorta, suilloid fungi and deer. New Phytol 169:345–354
Ashmore L, Craske JD, Srzednicki G (2014) Volatile compounds in fresh, cooked fresh, dried and cooked dried Agaricus bisporus using ambient temperature vacuum distillation. Int Food Res J 21:263–268
Assaf S, Hadar Y, Dosoretz CG (1995) Biosynthesis of 13-hydroperoxylinoleate, 10-oxo-8-decenioc acid, and 1-octen-3-ol from linoleic acid by a mycelial-pellet homogenate of Pleurotus pulmonarius. J Agric Food Chem 43:2173–2178
Assaf S, Hadar Y, Dosoretz CG (1997) 1-Octen-3-ol and 13-hydroperoxylinoleate are products of distinct pathways in the oxidative breakdown of linoleic acid by Pleurotus pulmonarius. Enzym Microb Technol 21:484–490
Avbelj M, Zupan J, Raspor P (2016) Quorum-sensing in yeast and its potential in wine making. Appl Microbiol Biotechnol 100:7841–7852
Baby S, Johnson AJ, Govindan B (2015) Secondary metabolites from Ganoderma. Phytochemistry 114:66–101
Baietto M, Wilson AD, Bassi D, Ferrini F (2010) Evaluation of three electronic noses for detecting incipient wood decay. Sensors 10:1062–1092
Balakrishnan K, Holighaus G, Weissbecker B, Schütz S (2017) Electroantennographic responses of red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) to volatile organic compounds. J Appl Entomol 141:477–486
Ballari SA, Barrios-García MN (2013) A review of wild boar Sus scrofa diet and factors affecting food selection in native and introduced ranges. Mammal Rev 44:124–134
Basden EB (1952) Some drosophilids (Diptera) of the British Isles. Entomol Monthly Mag 88:200–201
Baubet E, Bonenfant C, Brandt S (2004) Diet of the wild boar in the French Alps. Galemys 16:101–113
Beck JJ, Vannette RL (2017) Harnessing insect-microbe chemical communications to control insect pests of agricultural systems. J Agric Food Chem 65:23–28
Beck JJ, Torto B, Vannette RL (2017) Eavesdropping on plant-insect-microbe chemical communications in agricultural ecology: a virtual issue on semiochemicals. J Agric Food Chem 65:5101–5103
Bedoya-Pérez MA, Isler I, Banks PB, McArthur C (2014) Roles of volatile terpene, 1,8-cineole, in plant-herbivore interactions: a foraging odor cue as well as a toxin? Oecologia 174:827–837
Beenken L, Sainge MN, Kocyan A (2016) Lactarius megalopterus, a new angiocarpous species from a tropical rainforest in Central Africa, shows adaptations to endozoochorous spore dispersal. Mycol Prog 15:58
Belda I, Ruiz J, Esteban-Fernández A, Navascués E, Marquina D, Santos A, Moreno-Arribas MV (2017) Microbial contribution to wine aroma and its intended use for wine quality improvement. Molecules 22:189
Beltran-Garcia MJ, Estarron-Espinosa M, Ogura T (1997) Volatile compounds secreted by the oyster mushroom (Pleurotus ostreatus) and their antibacterial activities. J Agric Food Chem 45:4049–4052
Benjamin DR (1995) Mushrooms: poisons and panaceas. A handbook for naturalist, mycologists and physicians. W.H. Freeman and Company, New York
Bennett JW, Inamdar AA (2015) Are some fungal volatile organic compounds (VOCs) mycotoxins? Toxins 7:3785–3804
Benucci GMN, Bonito GM (2016) The truffle microbiome: species and geography effects on bacteria associated with fruiting bodies of hypogeous Pezizales. Microb Ecol 72:4–8
Berendsen RL, Kalkhove SIC, Lugones LG, Wösten HAB, Bakker PAHM (2012) Germination of Lecanicillium fungicola in the mycosphere of Agaricus bisporus. Environ Microbiol Rep 4:227–233
Berendsen RL, Kalkhove SIC, Lugones LG, Baars JJP, Wösten HAB, Bakker PAHM (2013) Effects of the mushroom-volatile 1-octen-3-ol on dry bubble disease. Appl Microbiol Biotechnol 97:5535–5543
Berger KJ, Guss DA (2005a) Mycotoxins revisited: Part I. J Emerg Med 28:53–62
Berger KJ, Guss DA (2005b) Mycotoxins revisited: Part II. J Emerg Med 28:175–183
Bernardo D, Cabo AP, Novaes-Ledieu M, Mendoza CG (2004) Verticillium disease or “dry bubble” of cultivated mushrooms: the Agaricus bisporus lectin recognizes and binds Verticillium fungicola cell wall glucogalactomannan. Can J Microbiol 50:729–735
Bertolino S, Vizzini A, Wauters LA, Tosi G (2004) Consumption of hypogeous and epigeous fungi by the red squirrel (Sciurus vulgaris) in subalpine conifer forests. For Ecol Manag 202:227–233
Betancourt DA, Krebs K, Moore SA, Martin SM (2013) Microbial volatile organic compound emissions from Stachybotrys chartarum growing on gypsum wallboard and ceiling tile. BMC Microbiol 13:283
Bitas V, Kim HS, Bennett JW, Kang S (2013) Sniffing on microbes: diverse roles of microbial volatile organic compounds in plant health. Mol Plant-Microbe Interact 26:835–843
Blande JD, Glinwood R (eds) (2016) Deciphering chemical language of plant communication. Springer, Cham
Blaschke H, Bäumler W (1989) Mycophagy and spore dispersal by small mammals in Bavarian forests. For Ecol Manag 26:237–245
Bloomfield BJ, Alexander M (1967) Melanins and resistance of fungi to lysis. J Bacteriol 93:1276–1280
Boa ER (2004) Wild edible fungi – a global overview of their use and importance to people. Food and Agriculture Organization of the United Nations, Rome, Italy, http://www.fao.org/docrep/007/y5489e/y5489e00.htm
Boddy L (2000) Interspecific combative interactions between wood-decaying basidiomycetes. FEMS Microbiol Ecol 31:185–194
Boddy L, Coates D, Rayner ADM (1983) Attraction of fungus gnats to zones of intraspecific antagonism on agar plates. Trans Br Mycol Soc 81:149–151
Borg-Karlson AK, Englund FO, Unelius CR (1994) Dimethyl oligosulphides, major volatiles released from Sauromatum guttatum and Phallus impudicus. Phytochemistry 35:321–323
Böroczky K, Zylstra KE, McCartney NB, Mastro VC, Tumlinson JH (2012) Volatile profile differences and associated Sirex noctilio activity in two host tree species in the Northeastern United States. J Chem Ecol 38:213–221
Boswell GP (2012) Modelling combat strategies in fungal mycelia. J Theor Biol 304:226–234
Boustie J, Rapior S, Fortin H, Tomasi S, Besserie JM (2005) Chemotaxonomic interest of volatile components in Lepista inversa and Lepista flaccida distinction. Cryptogam Mycol 26:27–35
Bozok F, Zarifikhosroshahi N, Kafkas E, Taşkin H, Büyükalaca S (2015) Comparison of volatile compounds of fresh Boletus edulis and B. pinophilus in Marmara region of Turkey. Not Bot Hort Agrobot Cluj-Naoica 43:192–195
Bozok F, Dogan HH, Taşkin H, Kaskas E, Büyükalaca S (2017) Volatile constituents of the edible Tricholoma terreum in Marmara region of Turkey. J Essent Oil Bear Plants 20:253–258
Braunsdorf C, Mailänder-Sanchez D, Schaller M (2016) Fungal sensing of host environment. Cell Microbiol 18:1188–1200
Bresinsky A, Besl H (1990) A colour atlas of poisonous fungi. Wolfe Publishing, London
Bretherton S, Tordoff GM, Jones TH, Boddy L (2006) Compensatory growth of Phanerochaete velutina mycelial systems grazed by Folsomia candida (Collembola). FEMS Microbiol Ecol 58:33–40
Brodhun F, Feussner I (2011) Oxylipins in fungi. FEBS J 278:1047–1063
Bryant PW (2010) Kairomonal attraction of the parasitoid Ibalia leucospoides (Hymenoptera: Ibaliidae) to Amylostereum areolatum, an obligate mycosymbiont of the European woodwasp, Sirex noctilio. Master thesis, State University of New York College of Environmental Science and Forestry, Syracuse, NY
Buller AHR (1909) Researches on fungi, vol I. Longmans, Green, London
Buller AHR (1922) Researches on fungi, vol II. Longmans, Green, London
Buller AHR (1931) Researches on fungi, vol IV. Longmans, Green, London
Burla H, Bächli G, Huber H (1991) Drosophila reared from the stinkhorn, Phallus impudicus, near Zurich, Switzerland. J Zool Syst Evol Res 29:97–107
Bruns TD (1984) Insect mycophagy in the Boletales: Fungivore diversity and the mushroom habitat. In: Wheeler Q, Blackwell M (eds) Fungus-insect relationships: perspectives in ecology and evolution. Columbia University Press, New York, pp 91–129
Burr B, Barthlott W, Westerkamp C (1996) Staheliomyces (Phallales) visited by Trigona (Apidae): melittophily in spore dispersal of an Amazon stinkhorn? J Trop Ecol 12:441–445
Buzzini P, Gasparetti C, Turchetti B, Cramarossa MR, Vaughan-Martini A, Martini A, Pagnoni UM, Forti L (2005) Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles. Arch Microbiol 184:187–193
Byers JA (1992) Attraction of bark beetles, Tomicus piniperda, Hylurgops palliatus, and Trypodendron domesticum and other insects to short-chain alcohols and monoterpenes. J Chem Ecol 18:2385–2402
Çağlarirmak N (2008) Determination of nutrient and volatile constituents of Agaricus bisporus (brown) at different stages. J Sci Food Agric 89:634–638
Calderon-Cortes N, Quesada M, Watanabe H, Cano-Camacho H, Oyama K (2012) Endogenous plant cell wall digestion: a key mechanism in insect evolution. Annu Rev Ecol Evol Syst 43:45–71
Caldwell OR, Vernes K, Bärlocher F (2005) The northern flying squirrel (Glaucomys sabrinus) as a vector for inoculation of red spruce (Picea rubens) seedlings with ectomycorrhizal fungi. Sydowia 57:166–178
Cale JA, Collignon RM, Klutsch JG, Kanekar SS, Hussain A, Erbilgin N (2016) Fungal volatiles can act as carbon sources and semiochemicals to mediate interspecific interactions among bark beetle-associated fungal symbionts. PLoS One 11:e0162197
Callac P, Guinberteau J (2005) Morphological and molecular characterization of two novel species of Agaricus section Xanthodermatei. Mycologia 97:416–424
Calonje M, Mendoza CG, Cabo AP, Bernardo D, Novaes-Ledieu M (2000) Interaction between the mycoparasite Verticillium fungicola and the vegetative mycelial phase of Agaricus bisporus. Mycol Res 104:988–992
Camazine S (1983) Mushroom chemical defense: food aversion learning induced by hallucinogenic toxin, muscimol. J Chem Ecol 9(11):1473–1481
Camazine S (1985) Olfactory aposematism: association of food toxicity with naturally occurring odor. J Chem Ecol 11:1289–1285
Carazo P, Font E (2013) ‘Communication breakdown’: the evolution of signal unreliability and deception. Anim Behav 87:17–22
Cardona ME, Collinder E, Stern S, Tjellström B, Norin E, Midtvedt T (2005) Correlation between faecal iso-butyric and iso-valeric acids in different species. Microb Ecol Health Dis 17:177–182
Carey AB, Colgan W, Trappe JM, Molina R (2002) Effects of forest management on truffle abundance and squirrel diets. Northwest Sci 76:148–157
Carlquist M, Gibson B, Yuceer YK, Paraskevopoulou A, Sandell M, Angelov AI, Gotcheva V, Angelov AD, Etschmann M, de Billerbeck GM, Lidén G (2015) Process engineering for bioflavour production with metabolically active yeasts - a mini-review. Yeast 32:123–143
Carrau F, Gaggero C, Aguilar PS (2015) Yeast diversity and native vigor for flavor phenotypes. Trends Biotechnol 33:148–154
Castello JD, Shaw CG, Furnuss MM (1976) Isolation of Cryptoporus volvatus and Fomes pinicola from Dendroctonus pseudotsugae. Phytopathology 66:1431–1434
Castillo-Guevara C, Sierra J, Galindo-Flores G, Cuautle M, Lara C (2011) Gut passage of epigeous ectomycorrhizal fungi by two opportunistic mycophagous rodents. Curr Zool 57:283–299
Cespedes CL, Aqueveque PM, Avila JG, Alarcon J, Kubo I (2015) New advances in chemical defenses of plants: researches in Calceolariaceae. Phytochem Rev 14:367–380
Chaisaena W (2008) Light effects on fruiting body development of wildtype in comparison to light-insensitive mutant strains of the basidiomycete Coprinopsis cinerea, grazing of mites (Tyrophagus putrescentiae) on the strains and production of volatile organic compounds during fruiting body development. PhD thesis, University of Goettingen, Goettingen, Germany
Champavier Y, Pommier MT, Arpin N, Voiland A, Pellon G (2000) 10-Oxo-trans-8-decenoic acid (ODA): production, biological activities, and comparison with other hormone-like substances in Agaricus bisporus. Enzym Microb Technol 26:243–251
Chen J, Fink GR (2006) Feedback control of morphogenesis in fungi by aromatic alcohols. Genes Dev 20:1150–1161
Chen CC, Wu CM (1984) Studies on the enzymic reduction of 1-octen-3-one in mushroom Agaricus bisporus. J Agric Food Chem 32:1342–1344
Chen S, Qiu C, Huang T, Zhou W, Qi Y, Gao Y, Shen J, Qiu L (2013) Effect of 1-aminocyclopropane-1-carboxylic acid deaminase producing bacteria on the hyphal growth and primordium initiation of Agaricus bisporus. Fungal Ecol 6:110–118
Chen G, Zhang R-R, Liu Z, Sun W-B (2014) Spore dispersal of fetid Lysurus mokusin by feces of mycophagous insects. J Chem Ecol 40:893–899
Chen J, Zhao RL, Psarra LA, Guelly AK, De Kesel A, Rapior S, Hyde KD, Chukeatirote E, Callac P (2015) Agaricus section Brunneopicti: a phylogenetic reconstruction with descriptions of four new taxa. Phytotaxa 192:145–168
Chiron N, Michelot D (2005) Mushroom odors, chemistry and role in the biotic interactions – a review. Cryptogam Mycol 26:299–364
Cho IH, Kim SY, Choi HK, Kim YS (2006) Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). J Agric Food Chem 54:6332–6335
Cho IH, Namgung HJ, Choi HK, Kim YS (2008) Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.). Food Chem 106:71–76
Claridge AW, Tanton MR, Seebeck JH, Cork SJ, Cunningham RB (1992) Establishment of ectomycorrhiza on the roots of two species of Eucalyptus from fungal spores contained in the faeces of the long-nosed potoroo (Potorous tridactylus). Aust J Ecol 17:207–217
Claridge AW, Tanton MT, Cunningham RB (1993) Hypogeal fungi in the diet of the long-nosed potoroo (Potorous tridactylus) in mixed-species and regrowth eucalypt forest stands in south-eastern Australia. Wildl Res 20:321–337
Cloonan KR, Andreadis SS, Baker TC (2016a) Attraction of female fungus gnats, Lycoriella ingenua, to mushroom-growing substrates and the green mold Trichoderma aggressivum. Entomol Exp Appl 159:298–304
Cloonan KR, Andreadis SS, Chen H, Jenkins NE, Baker TC (2016b) Attraction, oviposition and larval survival of the fungus gnat, Lycoriella ingenua, on fungal species isolated from adults, larvae, and mushroom compost. PLoS One 11:e0167074
Clotuche G, Navajas M, Mailleux AC, Hance T (2013) Reaching the ball or missing the flight? Collective dispersal in the two-spotted spider mite Tetranychus urticae. PLoS One 8:e77573
Cloyd RA, Marley KA, Larson RA, Dickinson A, Arieli B (2011) Repellency of naturally occurring volatile alcohols to fungus gnat Bradysia sp. nr. coprophila (Diptera: Sciaridae) adults under laboratory conditions. J Econ Entomol 104:1633–1639
Colgan W III, Claridge AW (2002) Mycorrhizal effectiveness of Rhizopogon spores recovered from feacal pellets of small forest-dwelling mammals. Mycol Res 106:314–320
Combet E, Henderson J, Eastwood DC, Burton KS (2006) Eight-carbon volatiles in mushrooms and fungi: properties, analysis, and biosynthesis. Mycoscience 47:317–326
Combet E, Henderson J, Eastwood DC, Burton K (2009) Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus). J Agric Food Chem 57:3709–3717
Cooper T, Vernes K (2011) Mycophagy in the larger bodied skinks of the genera Tiliqua and Egernia: are there implications for ecosystem health? Aust Zool 35:681–684
Cope RB (2007) Peer-reviewed – mushroom poisoning in dogs. Vet Med 102:95–100
Corcuff R, Mercier J, Tweddell R, Arul J (2011) Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato. Fungal Biol 115:220–227
Cordovez V, Mommer L, Moisan K, Lucas-Barbosa D, Pierek R, Mumm R, Carrion VJ, Raaijmakers JM (2017) Plant phenotypic and transcriptional changes induced by volatiles from the fungal root pathogen Rhizoctonia solani. Front Plant Sci 8:1262
Cork SJ, Kenagy GJ (1989) Rates of gut passage and retention of hypogeous fungal spores in two forest-dwelling rodents. J Mammal 70:512–519
Costa R, Tedone L, De Grazia S, Dugo P, Mondello L (2013) Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles. Anal Chim Acta 770:1–6
Cottier F, Mühlschlegel FA (2012) Communication in fungi. Int J Microbiol 2012:351832
Courtney SP, Kibota TT, Singleton TS (1990) Ecology of mushroom-feeding Drosophilidae. Adv Ecol Res 20:225–275
Crowther TW, Boddy L, Jones TH (2011a) Outcomes of fungal interactions are determined by soil invertebrate grazers. Ecol Lett 14:1134–1142
Crowther TW, Boddy L, Jones TH (2011b) Species-specific effects of soil fauna on fungal foraging and decomposition. Oecologia 167:535–545
Crowther TW, Jones TH, Boddy L, Baldrian P (2011c) Invertebrate grazing determines enzyme production by basidiomycete fungi. Soil Biol Biochem 43:2050–2068
Crowther TW, Boddy L, Jones TH (2012) Functional and ecological consequences of saprotrophic fungus-grazer interactions. ISME J 6:1992–2001
Crowther TW, Stanton DWG, Thomas SM, A’Bear AD, Hiscox J, Jones TH, Voříškova J, Baldrian P, Boddy L (2013) Top-down control of soil fungal community composition by a globally distributed keystone consumer. Ecology 94:2518–2528
Cruz C, Noël-Suberville C, Montury M (1997) Fatty acid content and some flavor compound release in two strains of Agaricus bisporus, according to three stages of development. J Agric Food Chem 45:64–67
Cucura DMT (2013) Kairomonal attraction of the native parasitoid, Ibalia leucospoides (Hymenoptera: Ibaliidae), to Amylostereum areolatum, a mycosymbiont of Sirex noctilio. Master thesis, State University of New York College of Environmental Science and Forestry, Syracuse, NY
Culleré L, Ferreira V, Chevret B, Venturini ME, Sánchez-Gimeno AC, Blanco D (2010) Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactory. Food Chem 122:300–306
Culleré L, Ferreira V, Marco P, Venturini ME, Marco P, Blanco D (2013) Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles. Food Chem 141:105–110
Culleré L, Ferreira V, Marco P, Venturini ME, Blanco D (2017) Does the host tree exert any influence on the aromatic composition of the black truffle (Tuber melanosporum)? Flavour Fragr J 32:133–140
Dardaillon M (1986) Seasonal variations in habitat selection and spatial distribution of wild boar (Sus scrofa) in the Camargue, Southern France. Behav Process 13:251–268
Das S, Gupta-Bhattacharya S (2012) Monitoring and assessment of airborne fungi in Kolkata, India, by viable and non-viable air sampling methods. Environ Monit Assess 184:4671–4684
David JF (2014) The role of litter-feeding macroarthropods in decomposition processes: a reappraisal of common views. Soil Biol Biochem 76:109–118
Davis TS, Crippen TL, Hofstetter RW, Tomberlin JK (2013) Microbial volatile emissions as insect semiochemicals. J Chem Ecol 39:840–859
De Pinho PG, Ribeiro B, Goncalves RF, Baptista P, Valentao P, Seabra RM, Andrade PB (2008) Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. J Agric Food Chem 56:1704–1712
Delaunois B, Jeandet P, Clement C, Bailieul F, Dorey S, Cordelier S (2014) Uncovering plant-pathogen crosstalk through apoplastic proteomic studies. Front Plant Sci 5:249
Di Francesco A, Ugolini L, Lazzeri L, Mari M (2015) Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens. Biol Control 81:8–14
Diaz P, Ibanez E, Reglero G, Senorans FJ (2009) Optimization of summer truffle aroma analysis by SPME: comparison of extraction with different polarity fibres. LWT Food Sci Technol 42:1253–1259
Dicke M, Sabelis MW (1988) Infochemical terminology: based on cost-benefit analysis rather than origin of compounds? Funct Ecol 2:131–139
Dicke M, van Lenteren JC, Boskamp GFP, van Dongen-van Leeuwen E (1984) Chemical stimuli in host-habitat location by Leptopilina heterotoma (Thomson) (Hymenoptera: Eucoilidae), a parasite of Drosophila. J Chem Ecol 10:695–712
Dickschat JS (2014) Capturing volatile natural products by mass spectrometry. Nat Prod Rep 31:836–861
Dickschat JS (2017) Fungal volatiles – a survey from edible mushrooms to moulds. Nat Prod Rep 34:310–328
Dijkstra FY, Wikén TO (1976) Studies on mushroom flavors. 1. Organoleptic significance of constituents of the cultivated mushroom, Agaricus bisporus. Z Lebensm Unters-Forsch 160:255–262
Ding X, Hou YL (2012) Identification of genetic characterization and volatile compounds of Tricholoma matsutake from different geographical origins. Biochem Syst Ecol 44:233–239
Ditengou FA, Müller A, Rosenkranz M, Felten J, Lasik H, Miloradovic van Doorn M, Legué V, Palme K, Schnitzler J-P, Polle A (2015) Volatile signalling by sesquiterpenes from ectomycorrhizal fungi reprogrammes root architecture. Nat Commun 6:6279
Dixon EF, Hall RA (2015) Noisy neighbourhoods: quorum sensing in fungal-polymicrobial infections. Cell Microbiol 17:1431–1441
Djekic I, Vunduk J, Tomašević I, Kozarski M, Petrovic P, Niksic M, Pudja P, Klaus A (2017) Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello. LWT Food Sci Technol 78:82–90
Donaldson R, Stoddart M (1994) Detection of hypogeous fungi by Tasmanian bettong (Bettongia gaimardi: Marsupialia; Macropodoidea). J Chem Ecol 20:1201–1207
Donnelly D, Boddy L (1998) Developmental and morphological responses of mycelial systems of Stropharia caerulea and Phanerochaete velutina to soil nutrient enrichment. New Phytol 138:519–531
Dressaire E, Yamada L, Song B, Roper M (2015) Mushroom spore dispersal by convectively driven winds. arXiv:1512.07611
Dressaire E, Yamada L, Song B, Roper M (2016) Mushrooms use convectively created airflows to disperse their spores. Proc Natl Acad Sci USA 113:2833–2838
Drickamer LC (1972) Experience and selection behavior in food habits of Peromyscus – use of olfaction. Behaviour 41:269–286
Drilling K, Dettner K (2009) Electrophysiological responses of four fungivorous Coleoptera to volatiles of Trametes versicolor: implications for host selection. Chemoecology 19:109–115
Drissen G, Hemerik L, van Alphen JJM (1990) Drosophila species, breeding in the stinkhorn (Phallus impudicus Pers.) and their larval parasitoids. Neth J Zool 40:409–427
Dyer HC, Boddy L, Preston-Meek CM (1992) Effect of the nematode Panagrellus redivivus on growth and enzyme production by Phanerochaete velutina and Stereum hirsutum. Mycol Res 96:1019–1028
Eastwood D, Burton K (2002) Mushrooms – a matter of choice and spoiling oneself. Microbiol Today 29:18–18
Eastwood DC, Herman B, Noble R, Dobrovin-Pennington A, Sreenivasaprasad S, Burton KS (2013) Environmental regulation of reproductive phase change in Agaricus bisporus by 1-octen-3-ol, temperature and CO2. Fungal Genet Biol 55:54–66
Effmert U, Kalderas J, Warnke R, Piechulla B (2012) Volatile mediated interactions between bacteria and fungi in soil. J Chem Ecol 38:665–703
Egli S, Gfeller H, Bigler P, Schlunegger U-P (1988) Isolierung und Identifikation des Sesquiterpenalkohols (+/−)-Torreyol aus Reinkulturen des Ektomykorrhizapilzes Cortinarius odorifer Britz. Eur J For Pathol 18:351–356
El Ariebi N, Hiscox J, Scriven SA, Müller CT, Boddy L (2016) Production and effects of volatile organic compounds during interspecific interactions. Fungal Ecol 20:144–154
Endara L, Grimaldi DA, Roy BA (2010) Lord of the flies: pollination of Dracula orchids. Lankesteriana 10:1–11
Epps MJ, Arnold AE (2010) Diversity, abundance and community network structure in sporocarp-associated beetle communities of the central Appalachian mountains. Mycologia 102:785–802
Erbilgin N, Stein JD, Accivatti RE, Gilette NE, Mori SR, Bischel K, Cale JA, Carvalho CR, Wood DL (2017) A blend of ethanol and (−)-α-pinene were highly attractive to native siricid woodwasps (Siricidae, Siricinae) infesting conifers of the Sierra Nevada and the Allegheny Mountains. J Chem Ecol 43:172–179
Esser K (2016) Heterogenic incompatibility in fungi. In: Wendland J (ed) Growth, differentiation and sexuality. The mycota, vol I, 3rd edn. Springer, Cham, pp 103–131
Evans JA, Eyre CA, Rogers HJ, Boddy L, Müller CT (2008) Changes in volatile production during interspecific interactions between four wood rotting fungi growing in artificial media. Fungal Ecol 1:57–68
Fäldt J, Jonsell M, Nordlander G, Borg-Karlson AK (1999) Volatiles of bracket fungi Fomitopsis pinicola and Fomes fomentarius and their functions as insect attractants. J Chem Ecol 25:567–590
Fäldt J, Eriksson M, Valterová I, Borg-Karlson AK (2000) Comparison of headspace techniques for sampling volatile natural products in a dynamic system. Z Naturforsch C 55:180–188
Fantaye CA, Köpke D, Gershenzon J, Degenhardt J (2015) Restoring (E)-β-caryophyllene production in a non-producing maize line compromises its resistance against the fungus Colletotrichum graminicola. J Chem Ecol 41:213–223
Farre-Armengol G, Filella I, Llusia J, Peñuelas J (2016) Bidirectional interaction between phyllospheric microbiotas and plant volatile emissions. Trends Plant Sci 21:854–860
Felton J, Kohler A, Morin E, Bhalerao RP, Palme K, Martin F, Ditengou FA, Legué V (2009) The ectomycorrhizal fungus Laccaria bicolor stimulates lateral root formation in poplar and Arabidopsis through auxin transport and signaling. Plant Physiol 151:1991–2005
Fernández AA, Martínez AS, Villacide JM, Corley JC (2015) Behavioural responses of the woodwasp Sirex noctilio to volatile emissions of its fungal symbiont. J Appl Entomol 139:654–659
Fiecchi A, Kienle MG, Scala A, Cabella P (1967) Bis-methylthiomethane, an odorous substance from white truffle, Tuber magnatum Pico. Tetrahedron Lett 8:1681–1682
Field JA, Verhagen FJM, de Jong E (1995) Natural organohalogen production by basidiomycetes. Trends Biotechnol 13:451–456
Fischbein D, Bettinelli J, Bernstein C, Corley JC (2012) Patch choice from a distance and use of habitat information during foraging by the parasitoid Ibalia leucospoides. Ecol Entomol 37:161–168
Fischer GJ, Keller NP (2016) Production of cross-kingdom oxylipins by pathogenic fungi: an update on their role in development and pathogenicity. J Microbiol 54:254–264
Flegg PB (1979) Effect of temperature on sporophore initiation and development in Agaricus bisporus. Mushroom Sci 10:595–602
Flegg PB, Wood DA (1985) Growth and fruiting. In: Flegg PB, Spence DM, Wood DA (eds) The biology and technology of the cultivated mushroom. Wiley, Chichester, pp 141–178
Fogel R, Trappe JM (1978) Fungus consumption (mycophagy) by small animals. Northwest Sci 52:1–31
Fons F, Rapior S, Eyssartier G, Bessière JM (2003) Volatile compounds in the Cantharellus, Craterellus and Hydnum genera. Cryptogam Mycol 24:367–376
Forbes SL, Perrault KA (2014) Decomposing odour profiling in the air and soil surrounding vertebrate carrion. PLoS One 9:e95107
Forti L, Di Mauro S, Cramarossa MR, Filipucci S, Turchetti B, Buzzini P (2015) Non-conventional yeasts whole cells as efficient biocatalysators for the production of flavors and fragrances. Molecules 20:10377–10398
Fraatz MA, Riemer SJL, Stöber R, Kaspera R, Nimtz M, Berger RG, Zorn H (2009a) A novel oxygenase from Pleurotus sapidus transforms valencene to nootkatone. J Mol Catal B Enzym 61:202–207
Fraatz MA, Berger RG, Zorn H (2009b) Nootkatone – a biotechnological challenge. Appl Microbiol Biotechnol 83:35–41
Frank JL, Anglin S, Carrington EM, Taylor DS, Viratos N, Southworth D (2009) Rodent dispersal of fungal spores promotes seedling establishment away from mycorrhizal networks on Quercus garryana. Botany 87:821–829
Frazier K, Ligett A, Hines M, Styer E (2000) Mushroom toxicity in a horse with meningioangiomatosis. Vet Hum Toxicol 42:166–167
Fuijoka K, Shimizu N, Manome Y, Ikeda K, Yamamoto K, Tomizawa Y (2013) Discrimination method of the volatiles from fresh mushrooms by an electronic nose using a trapping system and statistical standardization to reduce sensor value variation. Sensors 13:15532–15548
Galante TE, Horton TR, Swaney DP (2011) 95% of basidiospores fall within 1 m of the cap: a field- and modelling-based study. Mycologia 103:1175–1183
Gara RI, Littke WR, Rhoades DF (1993) Emissions of ethanol and monoterpenes by fungal infected lodgepole pine trees. Phytochemistry 34:987–990
Garbeva P, Hordijk C, Gerards S, de Boer W (2014) Volatiles produced by the mycophagus soil bacterium Collimonas. FEMS Microbiol Ecol 87:639–649
Garcia-Alcega S, Nasir ZA, Ferguson R, Whitby C, Dumbrell AJ, Colbeck I, Gomes D, Tyrrel S, Coulon F (2017) Fingerprinting outdoor air environment using microbial volatile organic compounds (MVOCs) – a review. TrAC Trends Anal Chem 86:75–83
García-Estrada C, Martín JF (2016) Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses. Appl Microbiol Biotechnol 100:8303–8313
Garnica S, Weiss M, Walther G, Oberwinkler F (2007) Reconstructing the evolution of agarics from nuclear gene sequences and basidiospore ultrastructure. Mycol Res 111:1019–1029
Garibay-Orijel R, Ramírez-Terrazo A, Ordaz-Velázquez M (2012) Woman care about local knowledge, experiences from ethnomycology. J Ethnobiol Ethnomed 8:25
Geervliet JBF, Posthumus MA, Vet LEM, Dicke M (1997) Comparative analysis of headspace volatiles from different caterpillar-infested or uninfested food plants of Pieris species. J Chem Ecol 23:2935–2954
Geisen S, Koller R, Hünninghaus M, Dumack K, Urich T, Bonkowski M (2016) The soil food web revisited: Diverse and widespread mycophagous soil protists. Soil Biol Biochem 94:10–18
Genard M, Lescourret F, Durrieu G (1988) Mycophagie chez le sanglier et hypothèses sur son rôle dans la dissémination des spores de champignons hypogés. Can J Zool 66:2324–2327
Genov P (1981) Food composition of wild boar in North-eastern and Western Poland. Acta Theriol 26:185–205
Gioacchini AM, Menotta M, Bertini L, Rossi I, Zeppa S, Zambonelli A, Piccoli G, Stocchi V (2005) Solid-phase microextraction gas chromatography/mass spectrometry: a new method for species identification of truffles. Rapid Commun Mass Spectrom 19:2365–2370
Gioacchini AM, Menotta M, Guescini M, Saltarelli R, Ceccaroli P, Amicucci A, Barbieri E, Giomoro G, Stocchi V (2008) Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds. Rapid Commun Mass Spectrom 22:3147–3153
Gkatzionis K, Yunita D, Linforth RST, Dickinson M, Dodd CER (2014) Diversity and activities of yeast from different parts of a Stilton cheese. Int J Food Microbiol 177:109–116
Gonmori K, Fujita H, Yokoyama K, Watanabe K, Suzuki O (2011) Mushroom toxins: a forensic toxicological review. Forensic Toxicol 29:85–94
Grimaldi D, Jeanike J (1984) Competition in natural populations of mycophagous Drosophila. Ecology 65:1113–1120
Grosshauser S, Schieberle P (2013) Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: comparison with the raw mushroom tissue. J Agric Food Chem 61:3804–3813
Grove SJ (2002) Saproxylic insect ecology and the sustainable management of forests. Annu Rev Ecol Syst 33:1–23
Grove JF, Blight MM (1983) The oviposition attractant for the mushroom phorid Megaselia halterata: the identification of volatiles present in mushroom house air. J Sci Food Agric 34:181–185
Guevara R, Hutcheson KA, Mee AC, Rayner ADM, Reynolds SE (2000a) Resource partitioning of the host Coriolus versicolor by two ciid beetles: the role of odour compounds and host ageing. Oikos 91:184–194
Guevara R, Rayner ADM, Reynolds SE (2000b) Orientation of specialist and generalist fungivorous ciid beetles to host and non-host odours. Physiol Entomol 25:288–295
Guevara R, Rayner ADM, Reynolds SE (2000c) Effects of fungivory by two specialist ciid beetles (Octotemnus glabriculus and Cis boleti) on the reproductive fitness of their host fungus, Coriolus versicolor. New Phytol 145:137–144
Günther CS, Goddard MR, Newcomb RD, Buser CC (2015) The context of chemical communication driving a mutualism. J Chem Ecol 41:929–936
Hackman W, Meinander M (1979) Diptera feeding as larvae on macrofungi in Finland. Ann Zool Fenn 16:50–83
Hågvar S (1999) Saproxylic beetles visiting living sporocarps of Fomitopsis pinicola and Fomes fomentarius. Norw J Entomol 46:25–32
Hågvar S, Steen R (2013) Succession of beetles (genus Cis) and oribatid mites (genus Carabodes) in dead sporocarps of the red-banded polypore fungus Fomitopsis pinicola. Scan J For Res 28:436–444
Hågvar S, Amundsen T, Økland B (2014) Mites of the genus Carabodes (Acari, Oribatida) in Norwegian coniferous forests: occurrence in different soils, vegetation types and polypore hosts. Scan J For Res 29:629–638
Halbwachs H, Bässler C (2015) Gone with the wind – a review on basidiospores of lamellate agarics. Mycosphere 6:78–112
Halbwachs H, Brandl R, Bässler C (2015) Spore wall traits of ectomycorrhizal and saprotrophic Agarics may mirror their distinct lifestyles. Fungal Ecol 17:197–204
Halbwachs H, Simmel J, Bässler C (2016) Tales and mysteries of fungal fruiting: how morphological and physiological traits affect a pileate lifestyle. Fungal Biol Rev 30:36–61
Hall IR, Brown GT, Zambonelli A (2007) Taming the truffle: the history, lore, and science of the ultimate mushroom. Timber Press, Portland, Oregon
Halpern GM (2007) Healing mushrooms. Square One Publishers, Garden Park City, NY
Hammond JBW, Nichols R (1975) Changes in respiration and soluble carbohydrates during the post-harvest storage of mushrooms (Agaricus bisporus). J Sci Food Agric 26:835–842
Hanski I (1989) Fungivory: fungi, insects and ecology. In: Wilding N, Collins NM, Hammond PM, Webber JF (eds) Insect-fungus interactions. Academic Press, London, pp 25–68
Hanson AM, Hodge KT, Porter LM (2003) Mycophagy among primates. Mycologist 17:6–1
Hanson AM, Hall MB, Porter LM, Lintzenich B (2006) Composition and nutritional characteristics of fungi consumed by Callimico goeldii in Pando, Brazil. Int J Primatol 27:323–346
Hartlieb E, Rembold H (1996) Behavioral response of female Helicoverpa (Heliothis) armigera HB. (Lepidoptera: Noctuidae) moths to synthetic pigeonpea (Cajanus cajan L.) kairomone. J Chem Ecol 22:821–837
Hättenschwiler S, Tiunov AV, Scheu S (2005) Biodiversity and litter decomposition in terrestrial ecosystems. Annu Rev Ecol Evol Syst 36:191–218
Hayashi N, Honda K, Hara S, Idzumihara H, Mikata K, Komae H (1996) The chemical relationship between fungus and beetles on Ponderosa pine. Z Naturforsch 51c:813–817
Hayes WA (1978) Biological nature. In: Chang ST, Hayes WA (eds) The biology and cultivation of edible mushrooms. Academic Press, New York, NY, pp 192–217
Hedlund K, Vet LEM, Dicke M (1996) Generalist and specialist parasitoid strategies of using odours of adult drosophilid flies when searching for larval hosts. Oikos 77:390–398
Heitmann M, Zannini E, Axel C, Arendt R (2017) Correlation of flavor profile to sensory analysis of bread produced with different Saccharomyces cerevisiae originating from the baking and beverage industry. Cereal Chem 94:746–751
Hirst MB, Richter CL (2016) Review of aroma formation through metabolic pathways of Saccharomyces cerevisiae in beverage fermentations. Am J Enol Vitic 67:361–370
Hiscox J, Boddy L (2017) Armed and dangerous – chemical warfare in wood decay communities. Fungal Biol Rev 31:169–184
Hiscox J, Savoury M, Müller CT, Lindahl BD, Rogers HJ, Boddy L (2015a) Priority effects during fungal community establishment in beech wood. ISME J 9:2246–2260
Hiscox J, Savoury M, Vaughan IP, Müller CT, Boddy L (2015b) Antagonistic fungal interactions influence carbon dioxide evolution from decomposing wood. Fungal Ecol 14:24–32
Hiscox J, Savoury M, Johnston SR, Parfitt D, Müller CT, Rogers HJ, Boddy L (2016a) Location, location, location: priority effects in wood decay communities may vary between sites. Environ Microbiol 18:1954–1969
Hiscox J, Clarkson G, Savoury M, Powell G, Savva I, Lloyd M, Shipcott J, Choimes A, Cumbriu XA, Boddy L (2016b) Effects of pre-colonisation and temperature on interspecific fungal interactions in wood. Fungal Ecol 21:32–42
Hiscox J, Sacoury M, Toledo S, Kingscott-Edmunds J, Bettridge A, Waili NA, Boddy L (2017) Threesomes destabilize certain relationships: multispecies interactions between wood decay fungi in natural resources. FEMS Microbiol Ecol 93. https://doi.org/10.1093/femsec/fix014
Holighaus G (2012) Odour signals relevant to beetles in deadwood habitats. PhD thesis, University of Goettingen, Goettingen, Germany
Holighaus G, Rohlfs M (2016) Fungal allelochemicals in insect pest management. Appl Microbiol Biotechnol 100:5681–5689
Holighaus G, Schütz S (2006) Odours of wood decay as semiochemicals for Trypodendron domesticum L. (Col., Scolytidae). Mitt Dtsch Ges Allg Angew Ent 15:161–165
Holighaus G, Weißbecker B, von Fragstein M, Schütz S (2014) Ubiquitous eight-carbon volatiles of fungi are infochemicals for a specialist fungivore. Chemoecology 24:57–66
Horton TW, Swaney DP, Galante TE (2013) Dispersal of ectomycorrhizal basidiospores: the long and the short of it. Mycologia 105:1623–1626
Hosaka K, Uno K (2012) A preliminary survey on larval diversity in mushroom fruit bodies. Bull Natl Mus Nat Sci Ser B 38:77–85
Hosaka K, Bates ST, Beever RE, Castellano MA, Colgan W III, Domínguez LS, Nouhra ER, Geml J, Giachini AJ, Kenney SR, Simpson NB, Spatafora JW, Trappe JM (2006) Molecular phylogenetics of the gomphoid-phalloid fungi with an establishment of the new subclass Phallomycetidae and two new orders. Mycologia 98:949–959
Howard WE, Marsh RE, Cole RE (1968) Food detection by deer mice using olfactory rather than visual cues. Anim Behav 16:13–17
Hsueh YP, Gronquist MR, Schwarz EM, Nath RD, Lee CH, Gharib S, Schroeder FC, Sternberg PW (2017) Nematophagous fungus Arthrobotrys oligospora mimics olfactory cues of sex and food to lure its nematode prey. elife 6:e20023
Huang M, Sanchez-Moreiras AM, Abel C, Sohrabi R, Lee S, Gershenzon J, Tholl D (2012) The major volatile organic compound emitted from Arabidopsis thaliana flowers, the sesquiterpene (E)-β-caryophyllene, is a defense against a bacterial pathogen. New Phytol 193:997–1008
Hulcr J, Cognato AL (2010) Repeated evolution of crop theft in fungus-farming ambrosia beetles. Evolution 64:3205–3212
Hulcr J, Stelinski LL (2017) The ambrosia symbiosis: from evolutionary ecology to practical management. Annu Rev Entomol 62:285–303
Hung R, Lee S, Bennett JW (2015) Fungal volatile organic compounds and their role in ecosystems. Appl Microbiol Biotechnol 99:3395–3340
Husson F, Bompas D, Kermasha S, Belin JM (2001) Biogeneration of 1-octen-3-ol by lipoxygenase and hydroperoxide lyase activities of Agaricus bisporus. Process Biochem 37:177–182
Hutchings ML, Alpha-Cobb CJ, Hiller DA, Berro J, Strobel SA (2017) Mycofumigation through production of the volatile DNA-methylating agent N-methyl-N-nitrosoisobutyramide by fungi in the genus Muscodor. J Biol Chem 292:7358–7371
Hüttermann A, Majcherczyk A (2007) Conversion of biomass to fodder for ruminants or: how to get wood edible? In: Kües U (ed) Wood production, wood technology, and biotechnological impacts. Universitätsverlag Göttingen, Goettingen, Germany, pp 537–554
Hynes J, Müller CT, Jones TH, Boddy L (2007) Changes in volatile production during the course of fungal mycelial interactions between Hypholoma fasciculare and Resinicium bicolor. J Chem Ecol 33:43–57
Inga B (2007) Reindeer (Rangifer tarandus tarandus) feeding on lichens and mushrooms: traditional ecological knowledge among reindeer-herding Sami in northern Sweden. Rangifer 27:93–106
Ingold CT (1953) Dispersal in fungi. Clarendon Press, Oxford
Isidorov V, Tyszkiewicz Z, Pirožnikow E (2016) Fungal succession in relation to volatile organic compounds emissions from scots pine and Norway spruce leave litter-decomposing fungi. Atmos Environ 131:301–306
Jacobsen RM, Birkemoe T, Sverdrop-Thygeson A (2015) Priority effects of early successional insects influence late successional fungi in dead wood. Ecol Evol 5:4896–4905
Jacobsen RM, Kauserud H, Sverdrup-Thygeson A, Markussen Bjorbækmo M, Birkemoe T (2017) Wood-inhabiting insects can function as targeted vectors for decomposer fungi. Fungal Ecol 29:76–84
Jakolev J (2012) Fungal hosts of mycetophilids (Diptera: Sciaroidea excluding Sciaridae): a review. Mycology 3:11–23
Janssen A, van Alphen JJM, Sabelis MW, Bakker K (1995a) Specificity of odour-mediated avoidance of competition in Drosophila parasitoids. Behav Ecol Sociobiol 36:229–235
Janssen A, van Alphen JJM, Sabelis MW, Bakker K (1995b) Odour-mediated avoidance of competition in Drosophila parasitoids: the ghost of competition. Oikos 73:356–366
Jeleń HH (2003) Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites. Lett Appl Microbiol 36:263–267
Ji T, Kang M, Baik BK (2017) Volatile organic compounds of whole-grain soft winter wheat. Cereal Chem 94:594–601
Jinks A, Laing DG (1999) A limit in the processing of components in odour mixtures. Perception 28:395–404
Jinks A, Laing DG (2001) The analysis of odor mixtures by humans: evidence for a configurational process. Physiol Behav 72:51–63
Jofré N, Pildain MB, Cirigliano AM, Cabrera GM, Corley JC, Martínez AS (2016) Host selection by Ibalia leucospoides based on temporal variations of volatiles from the hosts’ fungal symbiont. J Appl Entomol 140:736–743
Johnson CN (1996) Interactions between mammals and ectomycorrhizal fungi. Trees 11:503–507
Johnson SD, Jürgens A (2010) Convergent evolution and faecal scent mimicry in fly-pollinated angiosperm flowers and a stinkhorn fungus. S Afr J Bot 76:796–807
Johansson T, Olsson J, Hjältén J, Jonsson BG, Ericson L (2006) Beetle attraction to sporocarps and wood infected with mycelia of decay fungi in old-growth spruce forests of northern Sweden. For Ecol Manag 237:335–341
Jones SE, Elliott MA (2017) Streptomyces exploration: competition, volatile communication and new bacterial behaviours. Trends Microbiol 25:523–532
Jones SE, Ho L, Rees CA, Hill JE, Nodwell JR, Elliot MA (2017) Streptomyces exploration is trigged by fungal interactions and volatile signals. elife 6:e21738
Jonsell N, Nordlander G (1995) Field attraction of Coleoptera to odours of the wood-decaying polypores Fomitopsis pinicola and Fomes fomentarius. Ann Zool Fenn 32:391–402
Jonsell M, Nordlander G (2002) Insects in polypore fungi as indicator species: a comparison between forest sites differing in amounts of dead wood. For Ecol Manag 157:101–118
Jonsell M, Nordlander G (2004) Host selection patterns in insects breeding on bracket fungi. Ecol Entomol 29:697–705
Jonsell M, Nordlander G, Johnsson M (1999) Colonization patterns of insects breeding in wood-decaying fungi. J Insect Conserv 3:145–161
Jonsell M, Nordlander G, Ehnström B (2001) Substrate associations of insects breeding in sporocarps of wood-decaying fungi. Ecol Bull 49:173–194
Jonsell M, Schroeder M, Larson T (2003) The saproxylic beetle Bolitophagus reticulans: its frequency on managed forests, attractive to volatiles and flight period. Ecography 26:421–428
Jonsell M, Alonso CG, Forshage M, van Achterberg C, Komonen A (2016) Structure of insect community in the fungus Inonotus radiatus in riparian boreal forests. J Nat Hist 50:1613–1631
Jonsson M, Kindvall O, Jonsell M, Nordlander G (2003) Modelling mating success of saproxylic beetles in relation to search behavior, population density and substrate abundance. Anim Behav 65:1069–1076
Jürgens A, Dötterl S, Meve U (2006) The chemical nature of fetid floral odors in stapeliads (Apocybaceae-Asclepiadoideae-Ceropegieae). New Phytol 172:452–468
Jürgens A, Wee SL, Shuttleworth A, Johnson SD (2013) Chemical mimicry of insect oviposition sites: a global analysis of convergence in angiosperms. Ecol Lett 16:1157–1167
Kadowaki K (2010a) Species coexistence patterns in a mycophagus insect community inhabiting the wood-decaying bracket fungus Cryptoporus volvatus (Polyporaceae: Basidiomycota). Eur J Entomol 107:89–99
Kadowaki K (2010b) Behavioral observation of two fungivorous beetles (Coleoptera: Tenebrionidae) on wood-decaying bracket fungus Cryptoporus volvatus. Entomol Sci 13:159–161
Kadowaki K, Inouye BD (2015) Habitat configuration affects spatial pattern of β diversity of insect communities breeding in oyster mushrooms. Ecosphere 6:72
Kadowaki K, Leschen RAB, Beggs JR (2011) Competition-colonization dynamics of spore-feeding beetles on the long-lived bracket fungi Ganoderma in New Zealand native forest. Oikos 120:776–786
Kaiser R (1993) On the scent of orchids. In: Teranishi R, Buttery RG, Sugisawa H (eds) Bioactive volatile compounds from plants. American Chemical Society, Washington, DC, pp 240–268
Kaiser R (2006) Flowers and fungi use scents to mimic each other. Science 311:806–807
Kamle M, Bar E, Lewinsohn D, Shavit E, Roth-Bejerano N, Kagan-Zur V, Barak Z, Guy O, Zaady E, Lewinsohn D, Sitrit Y (2017) Characterization of morphology, volatile profile, and molecular markers in edible desert truffles from the Negev desert. J Agric Food Chem 65:2977–2983
Kamra DN, Zadražil F (1986) Influence of gaseous phase, light and substrate pretreatment on fruit-body formation, lignin degradation and in vitro digestibility of wheat straw fermented with Pleurotus spp. Agric Wastes 18:1–17
Kanchiswamy CN, Malnoy M, Maffei ME (2015a) Bioprospecting bacterial and fungal volatiles for sustainable agriculture. Trends Plant Sci 20:206–211
Kanchiswamy CN, Malnoy M, Maffei ME (2015b) Chemical diversity of microbial volatiles and their potential for plant growth and productivity. Front Plant Sci 6:151
Karabaghli C, Frey-Klett P, Sotta B, Bonnet M, Le Tacon F (1998) In vitro effect of Laccaria bicolor S238N and Pseudomonas fluorescens strain BBc6 on rooting of de-rooted shoot hypocotyls of Norway spruce. Tree Physiol 18:103–111
Karabaghli-Degron C, Sotta B, Bonnet M, Le Tacon F (1998) The auxin transport inhibitor 2,3,5-triiodobenzoic acid (TIBA) inhibits the stimulation of in vitro lateral root formation and the colonization of the tap-root cortex of Norway spruce (Picea abies) seedlings by the ectomycorrhizal fungus Laccaria bicolor. New Phytol 140:723–733
Kasson MT, Wickert KL, Staider CM, Macias AM, Berger MC, Simmons DR, Short DPG, DeVallance DB, Hulcr J (2016) Mutualism with aggressive wood-degrading Flavodon ambrosius (Polyporales) facilitates niche expansion and communal social structure in Ambrosiophilus ambrosia beetles. Fungal Ecol 23:86–96
Kataržyte M, Kutorga E (2011) Small mammal mycophagy in hemiboreal forest communities of Lithuania. Cent Eur J Biol 6:446–456
Kearney JN, Shorrocks B (1981) The utilization of naturally occurring yeasts by Drosophila species, using chemically defined substrates. Biol J Linn Soc 15:39–56
Kinzner M-C, Tratter M, Bächli G, Kirchmair M, Kaufmann R, Arthofer W, Schlick-Steiner BC, Steiner FM (2016) Oviposition substrate of the mountain fly Drosophila nigrospersa (Diptera: Drosophilidae). PLoS One 11:e165743
Kirchenbauer T, Fartmann T, Bässler C, Löffler F, Müller J, Strätz C, Seibold S (2017) Small-scale positive response of terrestrial gastropods to dear-wood addition is mediated by canopy openness. For Ecol Manag 396:85–90
Kleofas V, Popa F, Niedenthal E, Rühl M, Kost G, Zorn H (2015) Analysis of the volatilome of Calocybe gambosa. Mycol Prog 14:93
Koban MB, Gossner MM, Müller J, Steidle JLM, Bässler C, Hothorn T, Unsocker SB, Seibold B (2016) Short-distance attraction of saproxylic Heteroptera to olfactory cues. Insect Conserv Div 9:254–257
Kobayashi M, Kitabayashi K, Tuno N (2017) Spore dissemination by mycophagus adult drosophilids. Ecol Res 32:621–626
Komonen A, Kouki J (2005) Occurrence and abundance of fungus-dwelling beetles (Ciidae) in boreal forests and clearcuts: habitat associations at two spatial scales. Anim Biodic Conserv 28:137–147
Komonen A, Jonsell M, Økland B, Sverdrup-Thygeson A, Thunes K (2004) Insect assemblage associated with the polypore Fomitopsis pinicola: a comparison across Fennoscandia. Entomol Fenn 15:102–112
Konuma R, Umezawa K, Mizukoshi A, Kawarada K, Yoshida M (2015) Analysis of microbial volatile organic compounds produced by wood-decay fungi. Biotechnol Lett 37:1845–1852
Korpi A, Jarnberg J, Pasanen AL (2009) Microbial volatile organic compounds. Crit Rev Toxicol 39:139–193
Kou Y, Naqvi NI (2016) Surface sensing and signaling networks in plant pathogenic fungi. Semin Cell Dev Biol 57:84–92
Kramer R, Abraham W-R (2012) Volatile sesquiterpenes from fungi: what are they good for? Phytochem Rev 11:15–37
Krause K, Henke C, Asiimwe T, Ulbricht A, Klemmer S, Schachtschabel D, Boland W, Kothe E (2015) Biosynthesis and secretion of indole-3-acetic acid and its morphological effects on Tricholoma vaccinum-spruce ectomycorrhiza. Appl Environ Microbiol 81:7003–7011
Krivosheina NP (2008) Macromycete fruit bodies as a habitat for dipterans (Insecta, Diptera). Entomol Rev 88:778–792
Krügener S, Krings U, Zorn H, Berger RG (2010) A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specifically allylic hydroperoxidation. Bioresour Technol 101:457–462
Kudalkar P, Strobel G, Riyaz-Hassan S, Geary B, Sears J (2012) Muscodor sutura, a novel endophytic fungus with volatile antibiotic activities. Mycoscience 53:319–325
Kües U (2000) Life history and developmental processes in the basidiomycete Coprinus cinereus. Microbiol Mol Biol Rev 64:316–353
Kües U (2015) From two to many: multiple mating types in basidiomycetes. Fungal Biol Rev 29:126–152
Kües U, Badalyan SM (2017) Making use of genomic information to explore the biotechnological potential of medicinal mushrooms. In: Agrawal DC, Tsay H-S, Shyur L-F, Wu Y-C, Wang S-Y (eds) Medicinal plants and fungi: recent advances in research and development. Springer, Berlin, pp 397–458
Kües U, Liu Y (2000) Fruiting body production in basidiomycetes. Appl Microbiol Biotechnol 54:141–152
Kües U, Martin F (2011) On the road of understanding truffles in the underground. Fungal Genet Biol 48:555–560
Kües U, Navarro-Gonzaléz M (2009) Communication of fungi on individual, species, kingdom and above kingdom levels. In: Anke T, Weber S (eds) Physiology and genetics. Selected basic and applied aspects. The mycota, vol XV. Springer, Berlin, pp 79–106
Kües U, Navarro-Gonzaléz M (2015) How do Agaricomycetes shape their fruiting bodies? 1. Morphological aspects of development. Fungal Biol Rev 29:63–97
Kües U, Künzler M, Bottoli APF, Walser PJ, Granado JD, Liu Y, Bertossa RC, Ciardo D, Clergeot P-J, Loos S, Ruprich-Robert G, Aebi M (2003) Mushroom development in higher basidiomycetes: implications for human and animal health. In: Kushwaha RKS (ed) Fungi in human and animal health. Scientific Publishers (India), Jodhpur, pp 431–469
Kües U, James TY, Heitman J (2011) Mating type in basidiomycetes: unipolar, bipolar, and tetrapolar patterns of sexuality. In: Pöggeler S, Wöstemeyer J (eds) Evolution of fungi and fungal-like organisms. The mycota, vol XIV. Springer, Berlin, pp 97–160
Kües U, Badalyan SM, Gießler A, Dörnte B (2016a) Asexual sporulation in Agaricomycetes. In: Wendland J (ed) Growth, differentiation and sexuality. The mycota, vol I, 3rd edn. Springer, Cham, pp 269–328
Kües U, Subba S, Yu Y, Sen M, Khonsuntia W, Singhaduang W, Lange K, Lakkireddy K (2016b) Regulation of fruiting body development in Coprinopsis cinerea. Mushroom Sci 19:318–322
Kuribayashi T, Kaise H, Uno C, Hara T, Hayakawa T, Joh T (2002) Purification and characterization of lipoxygenase from Pleurotus ostreatus. J Agric Food Chem 50:1247–1253
Lacy RC (1984) Predictability, toxicity and trophic niche breadth in fungus-feeding Drosophilidae (Diptera). Ecol Entomol 9:43–54
Laing DG, Francis GW (1989) The capacity of humans to identify odors in mixtures. Physiol Behav 46:809–814
Lakkireddy K, Kües U (2017) Bulk isolation of basidiospores from wild mushrooms by electrostatic attraction with low risk of microbial contaminations. AMB Express 7:28
Lane GA, Fraser K (1999) A comparison of phenol and indole flavor compounds in fat, and of phenols in urine of cattle fed pasture or grain. N Z J Agric Res 42:289–296
Lauchli R, Potzer J, Kitto RZ, Kalbarczyk KZ, Rabe KS (2014) Improved selectivity of an engineered multi-product terpene synthase. Org Biomol Chem 12:4013–4020
Launchbaugh KL, Urness PJ (1992) Mushroom consumption (mycophagy) by North American cervids. Great Basin Nat 52:321–327
Le Roux C, Tournier E, Lies A, Sanguin H, Chevalier G, Duponnois R, Mousain D, Prin Y (2016) Bacteria of the genus Rhodopseudomonas (Bradyrhizobiaceae): obligate symbionts in mycelial cultures of the black truffles Tuber melanosporum and Tuber brumale. Springerplus 5:1085
Leach JE, Triplett LR, Argueso CT, Trivedi P (2017) Communication in the phytobiome. Cell 169:587–596
Leather SR, Baumgart EA, Evans HF, Quicke DLJ (2014) Seeing the trees for the wood – beech (Fagus sylvatica) decay fungal volatiles influence the structure of saproxylic beetle communities. Insect Conserv Div 7:314–326
Lee SO, Kim HY, Choi GJ, Lee HB, Jang KS, Choi YH, Kim JC (2009) Mycofumigation with Oxyporus latemarginatus EF069 for control of postharvest apple decay and Rhizoctonia ropo rot on moth orchid. J Appl Microbiol 106:1213–1219
Lee LW, Cheong MW, Curran P, Yu B, Liu SQ (2016) Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee. Food Chem 211:916–924
Lehmann KDS, Goldman BW, Dworkin BW, Bryson DM, Wagner AP (2014) From cues to signals: evolution of interspecific communication via aposematism and mimicry in a predator-prey system. PLoS One 9:e91783
Lehmkuhl JF, Gould LE, Cázares E, Hosford DR (2004) Truffle abundancy and mycophagy by northern flying squirrels in eastern Washington forests. For Ecol Manag 200:49–65
Lemfack MC, Nickel J, Dunkel M, Preissner R, Piechulla B (2014) mVOC: a database of microbial volatiles. Nucleic Acids Res 42:D744–D748
Leonhardt RH, Plagemann I, Linke D, Zelena K, Berger RG (2013) Orthologous lipoxygenases of Pleurotus spp. a comparison of substrate specificity and sequence homology. J Mol Catal B Enzym 97:189–195
Leschen RAB (1999) Systematics of Nitidulinae (Coleoptera; Nitidulidae): phylogenetic relationships, convexity and the origin of phallalophagy. Invertebr Taxon 13:845–882
Li DW (2005) Release and dispersal of basidiospores from Amanita muscaria var. alba and their infiltration onto a residence. Mycol Res 109:1235–1242
Li S, Nie Y, Ding Y, Zhao J, Tang X (2015) Effects of pure and mixed koji cultures with Saccharomyces cerevisiae on apple homogenate cider fermentation. J Food Process Preserv 39:2421–2430
Li N, Alfiky A, Vaughan MM, Kang S (2016a) Stop and smell the fungi: fungal volatile metabolites are overlooked signals involved in fungal interaction with plants. Fungal Biol Rev 30:134–144
Li Q, Zhang L, Li W, Li X, Huang W, Yang H, Zheng L (2016b) Chemical compositions and volatile compounds of Tricholoma matsutake from geographical areas at different stages of maturity. Food Sci Biotechnol 25:71–77
Li Y, Bateman CC, Skelton J, Jusino MA, Nolen ZJ, Simmons DR, Hulcr J (2017) Wood decay fungus Flavodon ambrosius (Basidiomycota Polyporales) is widely farmed by two genera of ambrosia beetles. Fungal Biol 121:984–989
Liarzi O, Bar E, Lewinsohn E, Ezra D (2016) Use of the endophytic fungus Daldinia cf. concentrica and its volatiles as bio-control agents. PLoS One 11:e0168242
Lilleskov EA, Bruns TD (2005) Spore dispersal of a resupinate ectomycorrhizal fungus, Tomentella sublilacina, via soil food webs. Mycologia 97:762–769
Lim TM (1977) Production, germination and dispersal of basidiospores of Ganoderma pseudoferreum on Hevea. J Rubber Res Inst Malays 25:93–99
Lin TY, Chen CY, Chien SC, Hsiao WW, Chu FH, Li WH, Lin CC, Shaw JF, Wang SY (2011) Metabolite profiles for Antrodia cinnamomea fruiting bodies harvested at different culture ages and from different wood substrates. J Agric Food Chem 59:7626–7635
Lin YL, Ma LT, Lee YR, Shaw JD, Wang SW, Chu FH (2017) Differential gene expression network in terpenoid synthesis of Antrodia cinnamomea in mycelia and fruiting bodies. J Agric Food Chem 65:1874–1866
Lindelöw Å, Risberg B, Sjödin K (1991) Attraction during night flight of scolytids and other bark- and wood-dwelling beetles to volatiles from fresh and stored spruce wood. Can J For Res 22:224–228
Liu C, Li Y (2017) Evaluation of the volatile profile of Tuber liyuanum by HS-SPME with GC-MS. Nat Prod Res 31:972–975
Liu RS, Jin GH, Xiao DR, Li HM, Bai FW, Tang YJ (2015) Screening of the key volatiles organic compounds of Tuber melanosporum fermentation by aroma sensory evaluation combination with principle component analysis. Sci Rep 5:17954
Livne-Luzon S, Avidan Y, Weber G, Migael H, Bruns T, Ovadia O, Shemesh H (2017) Wild boars as spore dispersal agents of ectomycorrhizal fungi: consequences for community composition at different habitat types. Mycorrhiza 27:165–174
Lopez-Gallego F, Agger SA, Abate-Pella D, Distefano MD, Schmidt-Dannert C (2010a) Sesquiterpene synthases Cop4 and Cop6 from Coprinus cinereus: catalytic promiscuity and cyclization of farnesyl pyrophosphate geometric isomers. Chembiochem 11:1093–1106
Lopez-Gallego F, Wawrzyn GT, Schmidt-Dannert C (2010b) Selectivity of fungal sesquiterpene synthases: role of the active site’s H-1α loop in catalysis. Appl Environ Microbiol 76:7723–7733
Love DE (1976) The activities of various Diptera at the stinkhorn Phallus impudicus. Irish Nat J 18:301–303
Łuczaj L, Nieroda Z (2011) Collecting and learning to identify edible fungi in southeastern Poland: age and gender differences. Ecol Food Nutr 50:319–336
Łuczaj L, Stawarczyk K, Kosiek T, Pietras M, Kujawa A (2015) Wild food plants and fungi used by Ukrainians in the western part of Maramures region in Romania. Acta Soc Bot Pol 84:339–346
Lundgren L, Bergström G (1975) Wing scents and scent-released phases in the courtship behavior of Lycaeides argyrognomon (Lepidoptera: Lycaenidae). J Chem Ecol 1:399–412
Lynd ZR, Schlenke TA, Morran LT, de Roode JC (2017) Ethanol confers differential protection against generalist and specialist parasitoids of Drosophila melanogaster. PLoS One 12:e180182
Madden JL (1968) Behavioral responses of parasites to the symbiotic fungus associated with Sirex noctilio. Nature 218:189–190
Madelin MF (1956) Studies on the nutrition of Coprinus lagopus Fr., especially as affecting fruiting. Ann Bot 20:307–330
Maga JA (1981) Mushroom flavor. J Agric Food Chem 29:1–4
Magan N, Evans P (2000) Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage. J Stored Prod Res 36:319–340
Mäki M, Heinonsalo J, Hellén H, Bäck J (2017) Contribution of understorey vegetation and soil processes to boreal forest isoprenoid exchange. Biogeosciences 14:1055–1073
Malheiro R, de Ponho PG, Soares S, Ferreira ACD, Baptista P (2013) Volatile biomarkers for wild mushrooms species discrimination. Food Res Int 54:186–194
Manimohan P, Thomas KA, Nisha VS (2007) Agarics on elephant dung in Kerala State, India. Mycotaxon 99:147–157
Maraun M, Augustin D, Müller J, Bässler C, Scheu S (2014) Changes in the community composition and trophic structure of microarthropods in sporocarps of the wood decaying fungus Fomitopsis pinicola along an altitudinal gradient. Appl Soil Ecol 84:16–23
March RE, Richards DS, Ryan RW (2006) Volatile compounds from six species of truffle – head-space analysis and vapor analysis at high mass resolution. Int J Mass Spectrom 249:60–67
Mari M, Bautista-Baños S, Sivakumar D (2016) Decay control in the postharvest system: role of microbial and plant volatile organic compounds. Postharvest Biol Technol 122:70–81
Martin MM (1991) The evolution of cellulose digestion in insects. Philos Trans R Soc B Biol Sci 333:281–288
Martin SH, Steenkamp ET, Wingfield MJ, Wingfield BD (2013) Mate-recognition and species boundaries in the ascomycetes. Fungal Divers 58:1–12
Martínez Blanco X, Tejera L, Beri Á (2016) First volumetric record of fungal spores in the atmosphere of Montevideo City, Uruguay: a 2-year survey. Aerobiologia 32:317–333
Martínez AS, Fernández-Arhex V, Corley JC (2006) Chemical information from the fungus Amylostereum areolatum and host-foraging behaviour in the parasitoid Ibalia leucospoides. Physiol Entomol 31:336–340
Martínez AS, Villacide J, Fernández Ajo AA, Martinson SJ, Corley JC (2014) Sirex noctilio flight behavior: toward improving current monitoring techniques. Entomol Exp Appl 152:135–140
Maser C, Maser Z (1988) Interactions among squirrels, mycorrhizal fungi, and coniferous forests in Oregon. Great Basin Nat 48:358–369
Maser C, Nussbaum RA, Trappe JM (1978) Fungal small mammal interrelationships with emphasis on Oregon coniferous forests. Ecology 59:799–809
Maser Z, Maser C, Trappe JM (1985) Food-habits of the northern flying squirrel (Glaucomys sabrinus) in Oregon. Can J Zool 63:1084–1088
Maser C, Maser Z, Witt JW, Hunt G (1986) The northern flying squirrel. A mycophagist in southwestern Oregon. Can J Zool 64:2086–2089
Massalha H, Korenblum E, Tholl D, Aharoni A (2017) Small molecules below-ground: the role of specialized metabolites in the rhizosphere. Plant J 90:788–807
Mathew GM, Ju YM, Lai CY, Mathew DC, Huang CC (2012) Microbial community analysis in the termite gut and fungus comb of Odontotermes formosanus: the implication of Bacillus as mutualist. FEMS Microbiol Lett 79:504–517
Mattson DJ, Podruzny SR, Haroldson MA (2002) Consumption of fungal sporocarps by Yellowstone grizzly bears. Ursus 13:95–103
Mau JL, Beelman RB (1996) Role of 10-oxo-trans-8-decanoic acid in the cultivated mushroom, Agaricus bisporus. In: Royse DJ (ed) Mushroom biology and mushroom products. Pennsylvania State University, University Park, pp 553–562
Mau JL, Beelman RB, Ziegler GR (1992) 1-Octen-3-ol in the cultivated mushroom, Agaricus bisporus. J Food Sci 57:704–706
Mau JL, Beelman RB, Ziegler GR (1993) Factors affecting 1-octen-3-ol in mushrooms at harvest and during postharvest storage. J Food Sci 58:331–334
Mau JL, Chyau CC, Li JY, Tseng YH (1997) Flavor compounds in straw mushrooms Volvariella volvacea harvested at different stages of maturity. J Agric Food Chem 45:4726–4729
Mau JL, Lin YP, Chen PT, Wu YH, Peng JT (1998) Flavor compounds in king oyster mushrooms Pleurotus eryngii. J Agric Food Chem 46:4587–4591
Mau JL, Lin HC, Ma JT, Song SF (2001) Non-volatile taste components of several specialty mushrooms. Food Chem 73:461–466
McQuade DB, Williams EH, Eichenbaum HB (1986) Cues used for localizing food by the gray squirrel (Sciurus carolinensis). Ethology 72:22–30
Mehli H, Skuterud L (1998) The influence of fungi on long-term behavior of radiocaesium in Norwegian sheep. Sci Total Environ 224:9–17
Meng D, Shen L, Yang R, Zhang X, Sheng J (2014) Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporus. Biochim Biophys Acta 1840:1201–1228
Meyer RT, Weir A, Horton TR (2015) Small-mammal consumption of hypogeous fungi in the central Adirondacks of New York. Northeast Nat 22:648–651
Micheluz A, Manente S, Rovea M, Slanzi D, Varese GC, Ravagnan G, Formenton G (2016) Detection of volatile metabolites of moulds isolated from a contaminated library. J Microbiol Methods 128:34–41
Mokkonen M, Lindstedt C (2016) The evolutionary ecology of deception. Biol Rev 91:1020–1035
Money NP (1998) More g´s than the space shuttle: ballistospore discharge. Mycologia 90:547
Moore D (1998) Fungal morphogenesis. Cambridge University Press, Cambridge
Morawicki RO, Beelman RB, Peterson D, Ziegler G (2005) Biosynthesis of 1-octen-3-ol and 10-oxi-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus. Optimization of the reaction: kinetic factors. Process Biochem 40:131–137
Morin E, Kohler A, Baker AR, Foulongne-Oriol M, Lombard V, Nagy LG, Ohm RA, Patyshakuliyeva A, Brun A, Aerts AL, Bailey AM, Billette C, Coutinho PM, Deakin G, Doddapaneni H, Floudas D, Grimwood J, Hildén K, Kües U, LaButti KM, Lapidus A, Lindquist EA, Lucas SM, Murat C, Riley RW, Salamov AA, Schmutz J, Subramanian V, Wösten HAB, Xu J, Eastwood DC, Cullen D, de Vries RP, Lundell T, Hibbett DS, Henrissat B, Burton KS, Kerrigan RW, Challen MP, Grigoriev IV, Martin F (2012) Genome sequence of the button mushroom Agaricus bisporus reveals mechanisms governing adaptation to humic-rich ecological niche. Proc Natl Acad Sci USA 109:17501–17506
Mozuraitis R, Stranden M, Ramirez MI, Borg-Karlson AK, Mustaparta H (2002) (−)-Germacrene D increases attraction and oviposition by the tobacco budworm moth Heliothis virescens. Chem Senses 27:505–509
Müller A, Faubert P, Hagen M, Castell WZ, Polle A, Schnitzler JP, Rosenkranz M (2013) Volatile profiles of fungi – chemotyping of species and ecological functions. Fungal Genet Biol 54:25–33
Nagy LG, Walther G, Házi J, Vágvölgyi C, Papp T (2011) Understanding the evolutionary processes of fungal fruiting bodies: correlated evolution and divergence times in the Psathyrellaceae. Syst Biol 60:303–317
Nagy LG, Házi J, Szappanos B, Kocsubé S, Bálint B, Rákhely G, Vágvölgyi C, Papp T (2012) The evolution of defense mechanisms correlate with the explosive diversification of autodigesting Coprinellus mushrooms (Agaricales, Fungi). Syst Bot 61:595–607
Nakamori T, Suzuki A (2005) Spore-breaking capabilities of collembolans and their feeding habitat within sporocarps. Pedobiologia 49:261–267
Nakamori T, Suzuki A (2007) Defensive role of cystidia against Collembola in the basidiomycetes Russula bella and Strobilurus ohshimae. Mycol Res 111:1345–1351
Nakamori T, Suzuki A (2008) Surface properties of the mushroom Strobilurus ohshimae result in food differentiation by collembolan species. Eur J Soil Biol 44:478–482
Nakamori T, Suzuki A (2010) Spore resistance and gut-passage time of macrofungi consumed by Ceratophysella denisana (Collembola: Hypogastruridae). Fungal Ecol 3:38–42
Nakamori T, Suzuki A (2012) Occurrence and gut contents of flatworms on fungal sporocarps. J Nat Hist 46:2763–2767
Nakano M, Ochiai A, Kamata K, Nakamori T (2017) The preference of Morulina alata (Collembola: Neanuridae) feeding on some fungal sporocarps and the effects of passage through the gut on spores. Eur J Soil Biol 81:116–119
Navarro-Gonzaléz M (2008) Growth, fruiting body development and laccase production of selected coprini. PhD thesis, University of Goettingen, Goettingen
Nidiry ESJ (2001) Structure-fungitoxicity relationships of some volatile flavor constituents of the edible mushrooms Agaricus bisporus and Pleurotus florida. Flavour Fragr J 16:245–248
Niederpruem DJ (1963) Role of carbon dioxide in fruiting of Schizophyllum commune. J Bacteriol 85:1300–1308
Niemi K, Vuorinen T, Ernstsen A, Häggman H (2002) Ectomycorrhizal fungi and exogenous auxins influence root and mycorrhiza formation of scots pine hypocotyl cuttings in vitro. Tree Physiol 22:1231–1239
Nieminen T, Neubauer P, Sivelä S, Vatamo S, Silfverberg P, Salkinoja-Salonen M (2008) Volatile compounds produced by fungi grown in strawberry jam. LWT Food Sci Technol 41:2051–2056
Noble R, Dobrovin-Pennington A, Hobbs PJ, Pederby J, Rodger A (2009) Volatile C8 compounds and pseudomonads influence primordium formation of Agaricus bisporus. Mycologia 101:583–591
Noble R, Fermor TR, Lincoln S, Dobrovin-Pennington A, Evered C, Mead A, Li R (2017) Primordia initiation of mushroom (Agaricus bisporus) strains on axenic casing materials. Mycologia 95:620–629
Noël-Suberville C, Cruz C, Guinberteau J, Montury M (1996) Correlation between fatty acid content and aromatic release in fresh blewit (Lepista nuda). J Agric Food Chem 44:1180–1183
Nosaka S, Miyazawa M (2014) Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. J Oleo Sci 63:577–583
Nuñez MA, Hayward J, Horton TR, Amico GC, Dimarco RD, Barrios-Garcia MN, Simberloff D (2013) Exotic mammals disperse exotic fungi that promote invasion by exotic trees. PLoS One 8(6):e66832
Nuske SJ, Vernes K, May TW, Claridge AW, Congdon BC, Krockenberger A, Abell SE (2017a) Redundancy among mammalian fungal dispersers and the importance of declining specialists. Fungal Ecol 27:1–13
Nuske SJ, Vernes K, May TW, Claridge AW, Congdon BC, Krockenberger A, Abell SE (2017b) Data on the fungal species consumed by mammal species in Australia. Data Brief 12:251–260
Nuss I (1982) Die Bedeutung der Proterosporen: Schlußfolgerungen aus Untersuchungen an Ganoderma (Basidiomycetes). Plant Syst Evol 141:53–76
Oei P (2003) Mushroom cultivation, 3rd edn. Bakhuys Publishers, Leiden, The Netherlands
Oka K, Ishihara A, Sakaguchi N, Nishino S, Parada SY, Nakagiri A, Otani H (2015) Antifungal activity of volatile compounds produced by an edible mushroom Hypsizygus marmoreus against phytopathogenic fungi. J Phytopathol 163:11–12
Okull DO, Beelman RB, Gourama H (2003) Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium. J Food Prot 66:1503–1505
Olberg S, Andersen J (2000) Field attraction of beetles (Coleoptera) to the polypores Fomes fomentarius and Phellinus spp (Fungi: Aphyllophorales) in Northern Norway. Entomol Gen 24:217–236
Oldroyd GED (2013) Speak, friend and enter: signaling systems that promote beneficial symbiotic associations in plants. Nat Rev Microbiol 11:252–263
Oliveira FC, Barbosa FG, Mafezoli J, Oliveira MCF, Camelo ALM, Longhinotti E, Lima ACA, Camara MPS, Conçalves FJT, Freire FCO (2015) Volatile organic compounds from filamentous fungi: a chemotaxonomic tool of the Botryosphaeriaceae family. J Braz Chem Soc 26:2189–2194
Omarini A, Henning C, Ringuelet J, Zygadlo JA, Albertó E (2010) Volatile composition and nutritional quality of the edible mushroom Polyporus tenuiculus grown on different agro-industrial waste. Int J Food Sci Technol 45:1603–1609
Orledge GM, Reynolds SE (2005) Fungivore host-use groups from cluster analysis: patterns of utilisation of fungal fruiting bodies by ciid beetles. Ecol Entomol 30:620–641
Osono T (2007) Ecology of ligninolytic fungi associated with leaf litter decomposition. Ecol Res 22:955–974
Ottosson E, Nordén J, Dahlberg A, Edman M, Jönsson M, Larsson KH, Olsson J, Penttilä R, Stenlid J, Ovaskainen O (2014) Species associations during the succession of wood-inhabiting fungal communities. Fungal Ecol 11:17–28
Ouzouni PK, Koller WD, Badeka AV, Riganakos KA (2009) Volatile compounds from the fruiting bodies of the three Hygrophorus mushroom species from Northern Greece. Int J Food Sci Technol 44:854–859
Ovaskainen O, Schigel D, Ali-Kovero H, Auvinen P, Paulin L, Nordén B, Nordén J (2013) Combining high-throughput sequencing with fruit body surveys reveals contrasting life-history strategies in fungi. ISME J 7:1696–1709
Överås J, Ulvund MJ, Bakkevig S, Eiken R (1979) Poisoning in sheep induced by the mushroom Cortinarius speciosissimus. Acta Vet Scand 20:148–150
Paczkowski S, Schütz S (2011) Post-mortem volatiles of vertebrate tissue. Appl Microbiol Biotechnol 91:917–935
Paczkowski S, Maibaum F, Paczkowska MH, Schütz S (2012) Decaying mouse volatiles perceived by Calliphora vicina Rob.-Desv. J Forensic Sci 57:1497–1506
Paczkowski S, Nicke S, Ziegenhagen H, Schütz S (2015) Volatile emission of decomposing pig carcasses (Sus scrofa domesticus L.) as an indication for postmortem interval. J Forensic Sci 60:S130–S137
Pan LQ, Zhang W, Zhu N, Mao SB, Tu K (2014) Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography-mass spectrometry. Food Res Int 62:162–168
Pannebakker BA, Garrido NRT, Zwaan BJ, van Alphen JJM (2008) Geographic variation in host-selection behavior in the Drosophila parasitoid Leptopilina clavipes. Entomol Exp Appl 127:48–54
Pantoja LDM, do Nascimento RF, de Araújo Nunes AB (2016) Investigation of fungal volatile organic compounds in hospital air. Atmos Pollut Res 7:659–663
Papaj DR, Vet LEM (1990) Odor learning and foraging success in the parasitoid, Leptopilina heterotoma. J Chem Ecol 16:3137–3150
Parafati L, Vitale A, Restuccia C, Cirvilleri G (2017) Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against grey, green and blue postharvest decay. Food Microbiol 63:191–198
Park MS, Fong JJ, Lee H, Shin S, Lee S, Lee N, Lim YW (2014) Determination of coleopteran insects associated with spore dispersal of Cryptoporus volvatus (Polyporaceae: Basidiomycota) in Korea. J Asia Pac Entomol 17:647–651
Parkinson DR, Churchill TJ, Wady L, Pawliszyn J (2009) Investigation of mold growth in indoor school buildings by monitoring outgassed methyl benzoate as a MVOC biomarker. Indoor Built Environ 18:257–264
Peay KG, Schubert MG, Nouyen NH, Bruns TD (2012) Measuring ectomycorrhizal fungal dispersal: macroecological patterns driven by microscopic propagules. Mol Ecol 21:4122–4136
Pei F, Yang W, Ma N, Fang Y, Zhao L, An X, Xin Z, Hu Q (2016) Effect of the two drying approaches on the volatile profile of button mushroom (Agaricus bisporus) by headspace GC-MS and electronic nose. LWT Food Sci Technol 72:343–350
Peiris D, Dunn WB, Brown M, Kell DB, Roy I, Hedger JN (2008) Metabolic profiles of interacting mycelial fronts differ for pairings of the wood decay basidiomycete fungus, Stereum hirsutum with its competitors Coprinus micaceus and Coprinus disseminatus. Metabolomics 4:52–62
Pennerman KK, Yin G, Bennett JW (2015) Health effects of small volatile compounds from East Asian medicinal mushrooms. Mycobiology 43:9–13
Peñuelas J, Asensio D, Tholl D, Wenke K, Rosenkranz M, Piechulla B, Schnitzler JP (2014) Biogenic volatile emissions from the soil. Plant Cell Environ 37:1866–1891
Pérez F, Castillo-Guevara C, Galindo-Flores G, Cuautle M, Estrada-Torres A (2012) Effect of gut passage by two highland rodent on spore activity and mycorrhiza formation of two species of ectomycorrhizal fungi (Laccaria trichodermophora and Suillus tomentosus). Botany 90:1084–1092
Perez-Leanos A, Ramirez Loustalot-Laclette M, Nazario-Yepiz N, Markow TA (2017) Ectoparasite mites and their Drosophila hosts. Fly 11:10–18
Peris JE, Rodriguez A, Peña L, Fedriani JM (2017) Fungal infestation boots fruit aroma and fruit removal by mammals and birds. Sci Rep 7:5646
Pettit GR, Meng Y, Pettit RK, Herald DL, Cichacz ZA, Doubek DL, Richert L (2010a) Antineoplastic agents. 556. Isolation and structure of Coprinastatin 1 from Coprinus cinereus. J Nat Prod 73:388–392
Pettit GR, Meng Y, Pettit RK, Herald DL, Hogan G, Cichacz ZA (2010b) Antineoplastic agents. 582. Part 1. Isolation and structure of a cyclobutane-type sesquiterpene cancer cell growth inhibitor from Coprinus cinereus (Coprinaceae). Bioorg Med Chem 18:4879–4883
Pfeil RM, Mumma RO (1992) Air sampling of volatiles from Agaricus bisporus in a mushroom facility and from mushroom compost. HortSci 27:416–419
Pfeil RM, Mumma RO (1993) Bioassay for evaluating attraction of the phorid fly, Megaselia halteria to compost colonized by the commercial mushroom, Agaricus bisporus and to 1-octen-3-ol and 3-octanone. Entomol Exp Appl 69:137–144
Piattoni F, Ori F, Morara M, Iotti M, Zambonelli A (2012) The role of wild boars in spore dispersal of hypogeous fungi. Acta Mycol 47:145–153
Piattoni F, Amicucci A, Iotti M, Ori V, Stocchi C, Zambonelli A (2014) Viability and morphology of Tuber aestivum spores after passage through the gut of Sus scrofa. Fungal Ecol 9:52–56
Piattoni F, Ori F, Amicucci A, Salerni E, Zambonelli A (2016) Interrelationships between wild boars (Sus scrofa) and truffles. Soil Biol 47:375–389
Pierce AM, Pierce HD, Borden JH, Oehlschlager AC (1991) Fungal volatiles: semiochemicals for scored-product beetles (Coleoptera, Cucujidae). J Chem Ecol 17:581–597
Pimenta L, Ferreira MA, Pedroso MP, Campos VP (2017) Wood-associated fungi produce volatile organic compounds toxic to root-knot nematode. Sci Agric 74:303–310
Piovano M, Garbarino JA, Sanchez E, Young ME (2009) Volatile organic components from fresh non-edible Basidiomycetes fungi. Nat Prod Commun 4:1737–1739
Pires EJ, Teixeira JA, Brányik T, Vicente AA (2014) Yeast: the soul of beer’s aroma – a review of flavour-active esters and higher alcohols produced by brewing yeast. Appl Microbiol Biotechnol 98:1937–1949
Plagemann I, Zelena K, Arendt P, Ringel PD, Krings U, Berger RG (2013) LOX(Psa)1, the first recombinant lipoxygenase from a basidiomycete fungus. J Mol Catal B Enzym 87:99–104
Plagemann I, Krings U, Berger RG (2014) Isolation and characterization of wild-type lipoxygenase LOX(Psa)I from Pleurotus sapidus. Z Naturforsch C 69:148–154
Pöggeler S (2011) Function and evolution of pheromones and pheromone receptors in filamentous ascomycetes. In: Pöggeler S, Wöstemeyer J (eds) Evolution of fungi and fungal-like organisms, The mycota, vol XIV. Springer, Berlin, pp 73–96
Pointelli E, Santa-maria MA, Caretta G (1981) Coprophilous fungi of the horse. Mycopathologia 74:89–105
Põldmaa K, Kaasik A, Tammaru T, Kurina O, Jürgenstein S, Teder T (2016) Polyphagy on unpredictable resources does not exclude host specialization: insects feeding on mushrooms. Ecology 97:2824–2833
Policha T, Dacis A, Barnadas M, Dentinger BTM, Raguso RA, Roy BA (2016) Disentangling visual and olfactory signals in mushroom-mimicking Dracula orchids using realistic three-dimensional printed flowers. New Phytol 210:1058–1071
Polizzi V, Adams A, Malysheva SV, De Saeger S, Van Peteghem C, Moretti A, Picco AM, De Kimpe N (2012) Identification of volatile markers for indoor fungal growth and chemotaxonomic classification of Aspergillus species. Fungal Biol 116:941–953
Polke M, Sprenger M, Scherlach K, Albán-Proaño MC, Martin R, Hertweck C, Hube B, Jacobsen ID (2017) A functional link between hyphal maintenance and quorum sensing in Candida albicans. Mol Microbiol 103:595–617
Poulsen M, Hu H, Li C, Chen Z, Xu L, Otani S, Nygaard S, Nobre T, Klaubauf S, Schindler PM, Hauser F, Pan H, Yang Z, Sonnenberg ASM, de Beer ZW, Zhang Y, Wingfield MJ, Grimmelikhuijzen CJP, de Vries RP, Korb J, Aanen DK, Wang J, Boosma JJ, Zhang G (2014) Complementary symbiont contributions to plant decomposition in a fungus-farming termite. Proc Natl Acad Sci USA 111:14500–14505
Pringle A, Patek SN, Fischer M, Stolze J, Money NP (2005) The captured launch of a ballistospore. Mycologia 97:866–871
Pringle A, Vellinga E, Peay K (2015) The shape of fungal ecology: does spore morphology give clues to a species´ niche? Fungal Ecol 17:213–216
Pudil F, Uvira R, Janda V (2014) Volatile compounds in stinkhorn (Phallus impudicus L. ex Pers.) at different stages of growth. Eur Sci J 10:163–171
Puschner B, Wegenast C (2012) Mushroom poisoning cases in dogs and cats: diagnosis and treatment of hepatotoxic, neurotoxic, gasteroenterotoxic, nephrotoxic, and muscarinic mushrooms. Vet Clin North Am Small Anim Pract 42:375–387
Pyare S, Longland WS (2001) Mechanisms of truffle detection by northern flying squirrels. Can J Zool 79:1007–1015
Pyysalo H (1976) Identification of volatile compounds in seven edible fresh mushrooms. Acta Chem Scand B 30:235–244
Quin MB, Flynn CM, Wawrzyn GT, Choudhary S, Schmidt-Dannert C (2013) Mushroom hunting by using bioinformatics: application of a predictive framework facilitates selective identification of sesquiterpene synthases in Basidiomycota. Chembiochem 14:2480–2491
Radványi D, Gere A, Jókai Z, Fodor P (2015) Rapid evaluation technique to differentiate mushroom disease-related moulds by detecting microbial volatile organic compounds using HS-SPME-GC-MS. Anal Bioanal Chem 407:537–545
Radványi D, Gere A, Sipos L, Kovács S, Jókai Z, Fodor P (2016) Discrimination of mushroom disease-related mould species based solely on unprocessed chromatograms. J Chemomet 30:197–202
Rahayu YY, Yoshizaki Y, Yamaguchi K, Okutsu K, Futagami T, Tamaki H, Sameshima Y, Takamine K (2017) Key volatile compounds in red kojishochu, a Monascus-fermented product, and their formation steps during fermentation. Food Chem 224:398–406
Ramirez KS, Lauber CL, Fierer N (2010) Microbial consumption and production of volatile organic compounds at the soil-litter interface. Biogeochemistry 99:97–107
Ramsbottom J (1953) Mushrooms and toadstools. Collins, London
Rapior S, Breheret S, Talou T, Bessière JM (1997) Volatile flavor constituents of fresh Marasmius alliaceus (garlic Marasmius). J Agric Food Chem 45:820–825
Rapior S, Breheret S, Talou T, Pélissier Y, Milhau M, Bessière JM (1998) Volatile compounds of fresh Agrocybe aegerita and Tricholoma sulfureum. Cryptogam Mycol 19:15–23
Rapior S, Fons F, Bessière JM (2000) The fenugreek odor of Lactarius helvus. Mycologia 92:305–308
Rapior S, Breheret S, Talou T, Pélssier Y, Bessière JM (2002) The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei. Mycologia 94:373–376
Rapior S, Fons F, Bessière JM (2003) Volatile flavor constituents of Lepista nebularis (clouded Clitocybe). Cryptogam Mycol 24:159–166
Rasmann S, Köllner TG, Degenhardt J, Hiltpold I, Toepfer S, Kuhlmann U, Gershenzon J, Turlings TCJ (2005) Recruitment of entomopathogenic nematodes by insect-damaged maize roots. Nature 434:732–737
Raudaskoski M, Kothe E (2015) Novel findings on the role of signal exchange in arbuscular and ectomycorrhizal symbioses. Mycorrhiza 25:243–252
Richardson MJ (2001) Diversity and occurrence of coprophilous fungi. Mycol Res 105:387–402
Richardson MJ (2002) The coprophilous succession. Fungal Divers 10:101–111
Robertson JA, McHugh JV, Whiting MF (2004) A molecular phylogenetic analysis of the pleasing fungus beetles (Coleoptera: Erotylidae): evolution of colour patterns, gregariousness and mycophagy. Syst Entomol 29:173–187
Roháček J, Ševčík J (2013) Diptera associated with sporocarps of Meripilus giganteus in an urban habitat. Cent Eur J Biol 8:143–167
Rokni D, Hemmelder V, Kapoor V, Murthy VN (2014) An olfactory cocktail party: figure-ground segregation of odorants in rodents. Nat Neurosci 17:1225–1232
Rotheray TD, Boddy L, Jones TH (2009) Collembola foraging responses to interacting fungi. Ecol Entomol 34:125–132
Rotheray TD, Chanchellor M, Jones TH, Boddy L (2011) Grazing by collembolan affects the outcome of interspecific mycelial interactions of cord-forming basidiomycetes. Fungal Ecol 4:1–14
Rouquette J, Davis AJ (2003) Drosophila species (Diptera: Drosophilidae) oviposition patterns of fungi: the effect of allospecifics, substrate toughness, ovipositor structure and degree of specialization. Eur J Entomol 100:351–355
Ruan-Soto F, Caballero J, Martorelli C, Cifuentes J, González-Esquinca AR, Garibay-Orijel R (2013) Evaluation of the degree of mycophiliamycophobia among highland and lowland inhabitants from Chiapas, Mexico. J Ethnobiol Ethnomed 9:36
Rühl M, Kües U (2007) Mushroom production. In: Kües U (ed) Wood production, wood technology, and biotechnological impacts. Universitätsverlag Göttingen, Goettingen, pp 555–586
Ruther J, Meiners T, Steidle JML (2002) Rich in phenomena-lacking terms. A classification of kairomones. Chemoecology 12:161–167
Salvador AC, Baptista I, Barros AS, Gomes NCM, Cunha A, Almeida A, Rocha SM (2013) Can volatile organic metabolites be used to simultaneously assess microbial and mite contamination level in cereal grains and coffee beans? PLoS One 8:e59338
Sánchez Reyes E, Rodríguez de la Cruz D, Sánchez Sánchez J (2016) First fungal spore calendar of the middle-west of the Iberian Peninsula. Aerobiologia 32:529–538
Sawada A (2014) Mycophagy among Primates – what has been done and what can be done. Primate Res 30:5–21
Sawada A, Sato H, Inoue E, Otani Y, Hanya G (2014) Mycophagy among Japanese macaques in Yakushima: fungal species diversity and behavioral patterns. Primates 55:249–257
Sawahata T (2006) Hymenial area of agaric fruit bodies consumed by Collembola. Mycoscience 47:91–93
Sawahata T, Shimano S, Suzuki H (2008) Tricholoma matsutake 1-Ocen-3-ol and methyl cinnamate repel mycophagous Proisotoma minuta (Collembola: Insecta). Mycorrhiza 18(2):111–114
Sawoszczuk T, Sygula-Cholewińska J, del-Hoyo-Meléndez JM (2015) Optimization of headspace solid phase microextraction for the analysis of microbial volatile organic compounds emitted by fungi: application to historical objects. J Chromatogr A 1409:30–45
Sawoszczuk T, Sygula-Cholewińska J, del-Hoyo-Meléndez JM (2017a) Application of HD-SPME-GC-MS method for the detection of active moulds on historical parchment. Anal Bioanal Chem 409:2297–2307
Sawoszczuk T, Sygula-Cholewińska J, del-Hoyo-Meléndez JM (2017b) Application of solid-phase microextraction with gas chromatography and mass spectrometry for the early detection of active moulds on historical woolen objects. J Sep Sci 40:858–868
Sbarbati A, Osculati F (2006) Allelochemical communication in vertebrates: Kairomones, allomones and synomones. Cells Tissues Organs 183:206–219
Schalchli H, Hormazabal E, Becerra J, Birkett M, Alvear M, Vidal J, Quiroz A (2011) Antifungal activity of volatile metabolites emitted by mycelial cultures of saprophytic fungi. Chem Ecol 27:503–513
Schalchli H, Tortella GR, Rubilar O, Parra L, Hormazabal E, Quiroz A (2014) Fungal volatiles: an environmentally friendly tool to control pathogenic microorganisms in plants. Crit Rev Biotechnol 36:144–152
Schalchli H, Hormazábal E, Becerra J, Briceño G, Hernández V, Rubilar O, Diez MC (2015) Volatiles from white-rot fungi for controlling plant pathogenic fungi. Chem Ecol 31:754–763
Scheepmaker JWA, Geels FP, van Griensven LJLD, Smits PH (1996) Substrate dependent larval development and emergence of the mushroom pests Lycoriella auripila and Megaselia halterata. Entomol Exp Appl 79:329–334
Schickmann S, Urban A, Kräutler K, Nopp-Mayr U, Hackländer K (2012) The interrelationship of mycophagous small animals and ectomycorrhizal fungi in primeval, disturbed and managed Central European mountainous forests. Oecologia 170:395–409
Schigel DS (2012) Fungivory and host associations of Coleoptera: a bibliography and review of research approaches. Mycology 3:258–272
Schmidt R, Etalo DW, de Jager V, Gerards S, Zweers H, de Boer W, Garbeva P (2016) Microbial small talk: volatiles in fungal-bacterial interactions. Front Microbiol 6:1495
Schremmer F (1963) Wechselbeziehungen zwischen Pilzen und Insekten. Beobachtungen an der Stinkmorchel, Phallus impudicus L. ex. Pers. Österr Bot Z 110:380–400
Schroeder LM (1992) Olfactory recognition of nonhosts aspen and birch by conifer bark beetles Tomicus piniperda and Hylurgops palliatus. J Chem Ecol 18:1583–1593
Schuchardt S, Kruse H (2009) Quantitative volatile metabolite profiling of common indoor fungi: relevancy for indoor air analysis. J Basic Microbiol 49:350–362
Scott-Phillips TC (2008) Defining biological communication. J Evol Biol 21:387–395
Seibold S, Bässler C, Baldrian P, Thorn S, Müller J, Gossner MM (2014) Wood resource and not fungi attract early-successional saproxylic species of Heteroptera – an experimental approach. Insect Conserv Div 7:533–542
Seibold S, Bässler C, Baldrian P, Reinhard L, Thorn S, Ulyshen MD, Weiß I, Müller J (2016) Dead-wood addition promotes non-saproxylic epigeal arthropods but effects are mediated by canopy openness. Biol Conserv 204:181–188
Seljetun KO, von Krogh A (2017) Acute Inocybe mushroom toxicosis in dogs: 5 cases (2010–2014). J Vet Emerg Crit Care 27:212–217
Setsuda K (1995) Ecological study of beetles inhabiting Cryptoporus volvatus (PECK) SHEAR (II): relationship between development of the basidiocarps and life cycles of the five major species of beetle inhabiting the fungus, with discussion of the spore dispersal. Jpn J Entomol 63:609–620
Shaw DE, Roberts P (2002) Bees and phalloid exudate. Mycologist 16:109
Sherratt TN, Wilkinson DM, Bain RS (2005) Explaining Dioscorides’ “double difference”: why are some mushrooms poisonous, and do they signal unprofitability? Am Nat 166:767–775
Shorrocks B, Bingley M (1994) Priority effects and species coexistence: experiments with fungal-breeding Drosophila. J Anim Ecol 63:799–806
Shorrocks B, Charlesworth P (1982) A field study of the association between the stinkhorn Phallus impudicus Pers. and the British fungal-breeding Drosophila. Biol J Linn Soc 17:307–318
Simpson RF (1976) Bioassay of pine oil components as attractants for Sirex noctilio (Hymenoptera: Siricidae) using electroantennogram techniques. Entomol Exp Appl 19:11–18
Simpson JA (2000) More on mycophagous birds. Australasian Mycol 19:49–51
Simpson RF, McQuilkin RM (1976) Identification of volatiles from felled Pinus radiata and electroantennograms they elicit from Sirex noctilio. Entomol Exp Appl 19:205–213
Singhadaung W, Navarro-Gonzaléz M, Plašil P, Schütz S, Kües U (2016) Mushroom mites in cultures of Coprinopsis cinerea. Mushroom Sci 19:126–129
Sivinski J (1981) Arthropods attracted to luminous fungi. Psyche 88:383–390
Sleeman DP, Jones P, Cronin JN (1997) Investigations of an association between the stinkhorn fungus and badger setts. J Nat Hist 31:983–992
Slippers B, Coutinho TA, Wingfield BD, Wingfield MJ (2003) A review of the genus Amylostereum and its association with woodwasps. S Afr J Sci 99:70–74
Slippers B, Hurley BP, Wingfield MJ (2015) Sirex woodwasps: a model for evolving management paradigms of invasive forest pests. Annu Rev Entomol 60:601–619
Smith KGV (1956) On the Diptera associated with the stinkhorn (Phallus impudicus Pers.) with notes on other insects and invertebrates found on this fungus. Proc R Ent Soc 31:49–55
Sodeikat G, Pohlmeyer K (2002) Temporary home range modifications of wild boar family groups (Sus scrofa L.) caused by drive hunts in Lower Saxony (Germany). Eur J Wildl Res 48:161–166
Soler-Rivas C, Jolivet S, Arpin N, Olivier JM, Wichers HJ (1999) Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus. FEMS Microbiol Rev 23:591–614
Solis C, Becerra J, Flores C, Robledo J, Silva M (2004) Antibacterial and antifungal terpenes from Pilgerodendron uviferum (F. Don) Florin. J Chil Chem Soc 49:157–161
Simmons DR, You L, Bateman CC, Hulcr J (2016) Flavodon ambrosius sp. nov., a basidiomycetous mycosymbiont of Ambrosiodmus ambrosia beetles. Mycotaxon 131:277–285
Soteras F, Ibarra C, Geml J, Barrios-García MN, Domínguez S, Nouhra ER (2017) Mycophagy by invasive wild boar (Sus scrofa) facilitates dispersal of native and introduced mycorrhizal fungi in Patagonia, Argentina. Fungal Ecol 26:51–58
South A (1992) Terrestrial slugs. Biology, ecology and control. Chapman & Hall, London
Spakowicz DJ, Strobel SA (2015) Biosynthesis of hydrocarbons and volatile organic compounds by fungi: bioengineering potential. Appl Microbiol Biotechnol 99:4943–4951
Spencer JFT, Spencer DM (1997) Ecology: where yeasts live. In: Spencer JFT, Spencer DM (eds) Yeast in natural and artificial habitats. Springer, Berlin, pp 33–58
Spiteller P (2008) Chemical defense strategies of higher fungi. Chemistry 14:9109–9110
Spiteller P (2015) Chemical ecology of fungi. Nat Prod Rep 32:971–993
Splivallo R, Culleré L (2016) The smell of truffles: from aroma biosynthesis to product quality. Soil Biol 47:393–407
Splivallo R, Ebeler SE (2015) Sulfur volatiles of microbial origin are key contributors to human-sense truffle aroma. Appl Microbiol Biotechnol 99:2583–2592
Splivallo R, Fischer U, Göbel C, Feussner I, Karlovsky P (2009) Truffles regulate plant root morphogenesis via the production of auxin and ethylene. Plant Physiol 150:2018–2029
Splivallo R, Novero M, Bertea CM, Bossi S, Bonfante P (2007a) Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana. New Phytol 175:417–424
Splivallo R, Bossi S, Maffei M, Bonfante P (2007b) Discrimination by truffle fruiting body versus mycelial aromas by stir bar sorptive extraction. Phytochemistry 68:2584–2598
Splivallo R, Ottonello S, Mello A, Karlovsky P (2011) Truffle volatiles: from chemical ecology to aroma biosynthesis. New Phytol 189:688–699
Splivallo R, Deveau A, Valdez N, Kirchhoff N, Frey-Klett P, Karlovsky P (2015) Bacteria associated with truffle-fruiting bodies contribute to truffle aroma. Environ Microbiol 17:2647–2660
Spoerke DG (1994) Mushroom odors. In: Spoerke DG, Rumack BH (eds) Handbook of mushroom poisoning. Diagnosis and treatment. CRC Press, Boca Raton, FL, pp 399–418
Spooner B, Roberts R (2005) Fungi. Collins, London
Spradbery JP (1974) The responses of Ibalia species (Hymenoptera: Ibaliidae) to the fungal symbionts of siricid woodwasp hosts. J Entomol 48:217–222
Spradbery JP (1977) The oviposition biology of siricid woodwasps in Europe. Ecol Entomol 2:225–230
Spraker JE, Jewell K, Roze LV, Scherf J, Ndagano D, Beaudry R, Linz JE, Allen C, Keller NP (2014) A volatile relationship: profiling an interkingdom dialogue between two plant pathogens, Ralstonia solanacearum and Aspergillus flavus. J Chem Evol 40:502–513
Stavert JR, Drayton BA, Beggs JR, Gaskett AC (2014) The volatile organic compounds of introduced and native dung and carrion and their role in dung beetle foraging behaviour. Ecol Entomol 39:556–565
Sterner O, Bergman R, Kihlberg J, Wickberg B (1985) The sesquiterpenes of Lactarius vellereus and their role in a proposed chemical defense system. J Nat Prod 48:279–288
Stijve T (1998) Odours and pigments in stinkhorns. Aust Mycol Newsl 17:18–22
Stoffolano JG Jr, Yin C-M, Zou B-X (1989) Reproductive consequences for female black blowfly (Diptera: Calliphoridae) fed on the stinkhorn fungus, Mutinus caninus. Ann Entomol Soc Am 82:192–185
Stoffolano JG Jr, Zou B-X, Yin C-M (1990) The stinkhorn fungus, Mutinus caninus, as a potential food for egg development in the blowfly, Phormia regina. Entomol Exp Appl 55:267–273
Straatsma G, Sonnenberg ASM, van Griensven LJLD (2013) Development and growth of fruit bodies and crops of the button mushroom, Agaricus bisporus. Fungal Genet Biol 117:697–707
Streiblová E, Gryndlerová H, Gryndler M (2012) Truffle brûlé: an efficient fungal life style. FEMS Microbiol Ecol 80:1–8
Strid Y, Schroeder M, Lindahl B, Ihrmark K, Stenlid J (2014) Bark beetles have a decisive impact on fungal communities in Norway spruce stem sections. Fungal Ecol 7:47–58
Strobel G (2006) Harnessing endophytes for industrial microbiology. Curr Opin Microbiol 9:240–244
Strobel G (2011) Muscodor species – endophytes with biological promise. Phytochem Rev 10:165–172
Strobel G (2014) The story of mycodiesel. Curr Opin Microbiol 19:52–58
Sulkowska J, Kaminski E (1974) Effects of different drying methods on quality and content of aromatic volatiles on dried mushrooms. Acta Aliment Pol 3:409–425
Susi P, Aktuganov G, Himanen J, Korpela T (2011) Biological control of wood decay against fungal infection. J Environ Manag 92:1681–1689
Suwannarach N, Kumla J, Bussaban B, Nuangmek W, Matsui K, Lumyong S (2013) Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit. Crop Prot 45:63–70
Suwannarach N, Kaewyana C, Yodmeeklin A, Kumla J, Matsui K, Lumyong S (2017) Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effects on egg quality. Int J Food Microbiol 244:52–61
Swarts HJ, Teunissen PJM, Verhagen FJM, Field JA, Wijnberg JBPA (1997) Chlorinated anisyl metabolites produced by basidiomycetes. Mycol Res 101:372–374
Szumny A, Adamski M, Winska K, Maczka W (2010) Identification of steroid compounds and essential oils from Lycoperdon perlatum. Przemysł Chemiczny 89:550–553
Talou T, Delmas M, Gaset A (1987) Principal constituents of black truffle (Tuber melanosporum) aroma. J Agric Food Chem 35:774–777
Talou T, Delmas M, Gaset A (1989a) Analysis of headspace volatiles from entire black truffle (Tuber melanosporum). J Sci Food Agric 48:57–62
Talou T, Delmas M, Gaset A (1989b) Direct capture of volatiles emitted from entire black Perigord truffle. J Essent Oil Res 1:281–286
Talou T, Gaset A, Delmas A, Kulifaj M, Montant C (1990) Dimethyl sulfide – the secret for black truffle hunting as animals. Mycol Res 94:277–278
Tarkka MT, Piechulla B (2007) Aromatic weapons: truffles attack plants by the production of volatiles. New Phytol 175:381–383
Taşkin H, Kadkas E, Büyükalaca S (2013) Comparison of various conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique. J Food Agric Environ 11:97–99
Teichert H, Dötterl S, Frame D, Kirejtshuk A, Gottsberger G (2012) A novel pollination mode, saprocantharophily, in Duguetia cadaverica (Annonaceae): a stinkhorn (Phallales) flower mimic. Flora 207:522–529
Thakeow P (2008) Development of a basic biosensor system for wood degradation using volatile organic compounds. PhD thesis, University of Goettingen, Goettingen, Germany
Thakeow P, Holighaus G, Schütz S (2007) Volatile organic compounds for wood assessment. In: Kües U (ed) Wood production, wood technology, and biotechnological impacts. Universitätsverlag Göttingen, Goettingen, pp 197–228
Thakeow P, Angeli S, Weißbecker B, Schütz S (2008) Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa. Chem Senses 33:379–387
Thompsen BM, Bodart J, McEwen C, Gruner DS (2014) Adaptations for symbiont-mediated external digestion in Sirex noctilio (Hymenoptera: Siricidae). Ann Entomol Soc Am 107:453–460
Thorn S, Müller J, Bässler C, Gminder A, Brandl R, Heibl C (2015) Host abundance, durability, basidiome form and phylogenetic isolation determine fungivore species richness. Biol J Linn Soc 114:699–798
Thunes KH, Midtgaard F, Gjerde I (2000) Diversity of coleopteran of the bracket fungus Fomitopsis pinicola in a Norwegian spruce forest. Biodivers Conserv 9:833–852
Thunes KH, Willassen E (1997) Species composition of beetles (Coleoptera) in the bracket fungi Piptoporus betulinus and Fomes fomentarius (Aphyllophorales: Polyporaceae): an explorative approach with canonical correspondence analysis. J Nat Hist 31:471–486
Tibbles LL, Chandler D, Mead A, Jervis M, Boddy L (2005) Evaluation of the behavioural response of the flies Megaselia halterata and Lycoriella castanescens to different mushroom cultivation materials. Entomol Exp Appl 116:73–81
Toffano L, Fialho MB, Pascholati SF (2017) Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease at postharvest. Biol Control 108:77–82
Tomberlin JK, Crippen TL, Wu G, Griffin AS, Wood TK, Kilner RM (2017) Indole: an evolutionary conserved influencer of behavior across kingdoms. Bioessays 39:1600203
Tory MK, May TW, Keane PJ, Bennett AF (1997) Mycophagy in small mammals: A comparison of the occurrence and diversity of hypogeal fungi in the diet of the long-nosed potoroo Potorous tridactylus and the bush rat Rattus fuscipes from southwestern Victoria, Australia. Aust J Ecol 22:460–470
Tranvan H, Habricot Y, Jeannette E, Gay G, Sotta B (2000) Dynamics of symbiotic establishment between an IAA-overproducing mutant of the ectomycorrhizal fungus Hebeloma cylindrosporum and Pinus pinaster. Tree Physiol 20:123–129
Trappe JM, Claridge AW (2010) The hidden life of truffles. Sci Am 302:78–84
Tressl R, Bahri F, Engel KH (1982) Formation of 8-carbon and 10-carbon components in mushrooms (Agaricus campestris). J Agric Food Chem 30:89–93
Trierveiler-Pereira L, da Silveira RM, Hosaka K (2014) Multigene phylogeny of the Phallales (Phallomycetidae, Agaricomycetes) focusing on some previously unpresented genera. Mycologia 106:904–911
Trierveiler-Pereira L, Silva HCS, Funez LA, Baltazar JM (2016) Mycophagy by small mammals: new and interesting observations from Brazil. Mycosphere 7:297–304
Tsitsigiannis DI, Keller NP (2006) Oxylipins act as determinants of natural product biosynthesis and seed colonization in Aspergillus nidulans. Mol Microbiol 59:882–892
Tuno N (1998) Spore dispersal of Dictyophora fungi (Phallaceae) by flies. Ecol Res 13:7–15
Tuno N (1999) Insect feeding on spores of a bracket fungus, Elfvingia applanata (Pers.) Karst. (Ganodermataceae, Aphyllophorales). Ecol Res 14:97–103
Tuno N, Osawa N, Tanaka C (2009) Fungal toxins relevant to animals – The case of Amanita. In: Zhang W, Liu H (eds) Behavioral and chemical ecology. Nova Science, Hauppauge, NY, pp 235–250
Ugalde U, Rodriguez-Urra AB (2014) The Mycelium Blueprint: insights into the cues that shape the filamentous fungal colony. Appl Microbiol Biotechnol 98:8809–8819
Ugalde U, Rodriguez-Urra AB (2016) Autoregulatory signals in mycelial fungi. In: Wendland J (ed) Growth, differentiation and sexuality. The mycota, vol I, 3rd edn. Springer, Cham, pp 185–202
Ulyshen MD (2016) Wood decomposition as influenced by invertebrates. Biol Rev 91:70–85
Umar MH, Van Griensven LJLD (1997) Morphogenetic cell death in developing primordia of Agaricus bisporus. Mycologia 89:274–277
Urban A (2016) Truffles and small mammals. Soil Biol 47:353–373
Usami A, Nakaya S, Nakahashi H, Miyazawa M (2014) Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostraminus and Pleurotus sajor-caju). J Oleo Sci 63:1323–1332
Usami A, Motooka R, Nakahashi H, Marumoto S, Miyazawa M (2015) Chemical composition and character impact odorants in volatile oils from edible mushrooms. Chem Biodivers 12:1734–1745
Vadatzadeh M, Deveau A, Splivallo R (2015) The role of the microbiome of truffle aroma formation: a meta-analysis approach. Appl Environ Microbiol 81:6946–6952
van Dam NM, Weinhold A, Garbeva O (2016) Calling in the dark: the role of volatiles for communication in the rhizosphere. Signal Commun Plants 26:175–210
van’t Padje A, Whiteside MD, Kiers ET (2016) Signals and cues in the evolution of plant-microbe communication. Curr Opin Plant Biol 32:47–52
Vander Wall SB (2000) The influence of environmental conditions on cache recovery and cache pilferage by yellow chipmunks (Tamias amoenus) and deer mice (Peromyscus maniculatus). Behav Ecol 11:544–549
Vanhealen M, Vanhaelen-Fastré R, Geeraerts J (1980) Occurrence in mushrooms (Homobasidiomycetes) of cis- and trans-octa-1,5-dien-3-ol, attractants to the cheese mite Tyrophagus putrescentiae (Schrank) (Acarina, Acaridae). Experientia 36:406–407
Varela C (2016) The impact of non-Saccharomyces yeasts in the production of alcoholic beverages. Appl Microbiol Biotechnol 100:9861–9874
Vayssières A, Pěnčik A, Felten J, Kohler A, Ljung K, Martin F, Legué V (2015) Development of the poplar-Laccaria bicolor ectomycorrhiza modifies root auxin metabolism, signaling and response. Plant Physiol 169:890–902
Vélez-Pereira AM, De Linares C, Delgado R, Belmonte J (2016) Temporal trends of the airborne fungal spores in Catalonia (NE Spain), 1995–2013. Aerobiologia 32:23–37
Venkateshwarlu G, Chandravadana M, Tewari R (1999) Volatile flavour components of some edible mushrooms (Basidiomycetes). Flavour Fragr J 14:191–194
Verginer M, Leitner E, Berg G (2010) Production of volatile metabolites by grape-associated microorganisms. J Agric Food Chem 58:8344–8350
Verheggen F, Perrault KA, Caparros Medigo R, Dubois LM, Francis F, Haubruge E, Forbes SL, Focant J-F, Stefanuto P-H (2017) The odor of death: an overview of current knowledge on characterization and applications. Bioscience 67:600–613
Vernes K, Cooper T, Green S (2015) Seasonal fungal diets of small mammals in an Australian temperate forest ecosystem. Fungal Ecol 18:107–114
Vespermann KAC, Paulino BN, Barcelos MC, Pessôa MG, Pastore GM, Molina G (2017) Biotransformation of α- and β -pinene into flavor compounds. Appl Microbiol Biotechnol 101:1805–1817
Vet LEM (1982) Host-habitat location through olfactory cues by Leptopilina clavipes (Hartig) (Hym: Eucoilidae), a parasitoid of fungivorous Drosophila: the influence of conditioning. Neth J Zool 33:225–248
Vet LEM, de Jong AG, Franchi E, Papaj DR (1998) The effect of complete versus incomplete information on odour discrimination in a parasitic wasp. Anim Behav 55:1271–1279
Vita F, Taiti C, Pompeiano A, Bazihizina N, Lucarotti V, Mancuso S, Alpi A (2015) Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons. Sci Rep 5:12629
Wallis IR, Claridge AW, Trappe JM (2012) Nitrogen content, amino acid composition and digestibility of fungi from a nutritional perspective in animal mycophagy. Fungal Biol 116:590–602
Wang Y, Li Y, Yang J, Ruan J, Sun C (2016) Microbial volatile organic compounds and their application in microorganisms identification in foodstuff. TRAC 78:1–16
Warren JT, Mysterud I (1991) Fungi in the diet of sheep. Rangelands Arch 13:168–171
Wąsowicz E (1974) Identification of the volatile flavor compounds in mushroom Agaricus bisporus. Bull Acad Pol Sci 22:143–151
Wasser SP, Weis AL (1999) Therapeutic effects of substances occurring in higher basidiomycetes mushrooms: a modern perspective. Crit Rev Immunol 19:65–96
Watanabe H, Tokuda G (2010) Cellulolytic systems in insects. Annu Rev Entomol 55:609–632
Wawrzyn GT, Bloch SE, Schmidt-Dannert C (2012) Discovery and characterization of terpenoid biosynthetic pathways of fungi. Methods Enzymol 515:83–105
Wee SL, Oh HW, Park KC (2016) Antennal sensillum morphology and electrophysiological responses of olfactory receptor neurons in trichoid sensilla of the diamondback moth (Lepidoptera: Plutellidae). Fla Entomol 99:146–158
Weiss I, Rössler T, Hofferberth J, Brummer M, Ruther J, Stökl J (2013) A nonspecific defensive compound evolves into a competition avoidance cue and a female sex pheromone. Nat Commun 4:2767
Weissbecker B, Holighaus G, Schütz S (2004) Gas chromatography with mass spectrometric and electroantennographic detection: analysis of wood odorants by direct coupling of insect olfaction and mass spectrometry. J Chromatogr A 1056:209–216
Weisskopf L, Ryu C-M, Raaijmakers JM, Gerbeva P (2016) Editorial: smelly fumes: volatile-mediated communication between bacteria and other organisms. Front Microbiol 7:2031
Weldon PJ (2016) Receiver-error in deception, including mimicry: making the leap from intra- to interspecific domains. Biol J Linn Soc 120:717–728
Wende B, Gossner MM, Grass I, Arnstadt T, Hofrichter M, Floren A, Linsenmair KE, Weisser WW, Steffan-Dewenter I (2017) Trophic level, successional age and trait matching determine specialization of deadwood-based interaction networks of saproxylic beetles. Proc R Soc Biol Sci 284:1854
Wenke K, Kai M, Piechulla B (2010) Belowground volatiles facilitate interactions between plant roots and soil organisms. Planta 231:499–506
Werner S, Polle A, Brinkmann N (2016) Belowground communication: impacts of volatile organic compounds (VOCs) from soil fungi of other soil-inhabiting organisms. Appl Microbiol Biotechnol 100:8651–8665
Wertheim B, van Alphen JJM (2001) Species diversity in a mycophagous insect community: the case of spatial aggregation vs. resource partitioning. J Anim Ecol 69:335–351
Wertheim B, Vet LEM, Dicke M (2003) Increased risk of parasitism as ecological costs of using aggregation pheromones: laboratory and field study of Drosophila-Leptopilina interaction. Oikos 100:269–282
Wertheim B, Allemand R, Vet LEM, Dicke M (2006) Effects of aggregation pheromone on individual behavior and food web interactions: a field study on Drosophila. Ecol Entomol 31:216–226
Weslien J, Djupström LB, Schroeder M, Widenfalk O (2011) Long-term priority effects among insects and fungi colonizing decaying wood. J Anim Ecol 86:1155–1162
Wheatley RE (2002) The consequences of volatile organic compound mediated bacterial and fungal interactions. Antonie Van Leeuwenhoek 81:357–364
Wheatley M (2007) Fungi in summer diets of northern flying squirrels (Glaucomys sabrinus) within managed forests of western Alberta, Canada. Northwest Sci 81:265–273
Wihlborg R, Pippitt D, Marsili R (2008) Headspace sorptive extraction and GC-TOFMS for the identification of volatile fungal metabolites. J Microbiol Methods 75:244–250
Wiskerke JSC, Dicke M, Vet LEM (1993) Drosophila parasitoid solves foraging problem through infochemical detour: the role of adult fly pheromone. Proc Exp Appl Entomol 4:79–84
Wongsuk T, Pumeesat P, Luplertlop N (2016) Fungal quorum sensing molecules. Role in fungal morphogenesis and pathogenicity. J Basic Microbiol 56:440–447
Wood WF, Largent DL (1999) Benzaldehyde and benzyl alcohol, the odour compounds from Agaricus smithii. Biochem Syst Ecol 27:521–522
Wood WF, Lefreve CK (2007) Changing volatile compounds from mycelium and sporocarps of American matsutake mushroom, Tricholoma magnivelare. Biochem Syst Ecol 35:634–636
Wood WF, Watson RL, Largent DL (1990) The odor of Agaricus augustus. Mycologia 82:276–278
Wood WF, Watson RL, Largent DL (1998) Phenol, the odour compound from Agaricus praeclaresquamosus. Biochem Syst Ecol 26:793–794
Wood WF, Archer CL, Largent DL (2001) 1-Octen-3-ol, a banana slug antifeedant from mushrooms. Biochem Syst Ecol 29:531–533
Wood WF, Clark TJ, Bradshaw DE, Foy BD, Largent DL, Thompsen BL (2004) Clitolactone: a banana slug antifeedant from Clitocybe flaccida. Mycologia 96:23–25
Wood JR, Dickie IA, Moeller HV, Peltzer DA, Bonner KI, Rattray G, Wilmshurst JM (2015) Novel interactions between non-native mammals and fungi facilitate establishment of invasive pines. J Ecol 103:121–129
Wöstemeyer J, Schimek C, Wetzel J, Burmester A, Voigt J, Schulz E, Ellenberger S, Siegmund L (2016) Pheromone action in the fungal groups Chytridiomycetes and Zygomycetes and in the Oophytes. In: Wendland J (ed) Growth, differentiation and sexuality. The mycota, vol I, 3rd edn. Springer, Cham, pp 203–234
Wu S, Zorn H, Krings U, Berger RG (2005a) Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr. J Agric Food Chem 53:4525–4528
Wu S, Krings U, Zorn H, Berger RG (2005b) Volatile compounds from the fruiting body of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr. Food Chem 92:221–226
Wurzenberger M, Grosch W (1982) The enzymatic breakdown of linoleic-acid in mushrooms (Psalliota bispora). Z Lebensm Untersuch Forsch 175:186–190
Wurzenberger M, Grosch W (1984a) Origin of the oxygen in the products of the enzymatic cleavage reaction of linoleic acid to 1-octen-3-ol and 10-oxo-trans-8-decenoic acid in mushrooms (Psalliota bispora). Biochim Biophys Acta 794:18–24
Wurzenberger M, Grosch W (1984b) The formation of 1-octen-3-ol from the 10-hydroperoxide dimer of linoleic acid by a hydroperoxide lyase in mushrooms (Psalliota bispora). Biochem Biophys Acta 794:25–30
Wurzenberger M, Grosch W (1984c) Stereochemistry of the cleavage of the 10-hydroperoxide isomer of linoleic acid to 1-octen-3-ol by a hydroperoxide lyase from mushrooms (Psalliota bispora). Biochim Biophys Acta 795:163–164
Wurzenberger M, Grosch W (1986) Enzymatic oxidation of linolenic acid to 1,Z-5-octadien-3-ol, Z-2,Z-5-octadien-1-ol and 10-oxo-E8-decenoic acid by a protein fraction from mushrooms (Psalliota bispora). Lipids 21:261–266
Yamashita S, Hijii N (2007a) Resource use pattern of a mycophagous beetle, Neopallodes inermis (Coleoptera, Nitidulidae) of soft fungi, Collybia spp. (Agaricales). Ann Entomol Soc Am 100:222–227
Yamashita S, Hijii N (2007b) The role of fungal taxa and developmental stages of mushrooms in determining the compostion of the mycophagous insect community in a Japanese forest. Eur J Entomol 104:225–233
Yamashita S, Ando K, Hoshina H, Ito N, Katayama Y, Kawanabe M, Maruyama M, Itioka T (2015) Food web structure of the fungivorous insect community on bracket fungi in a Bornean tropical rain forest. Ecol Entomol 40:390–400
Yarden O (2014) Fungal association with sessile marine invertebrates. Front Microbiol 5:228
You L, Simmons DR, Bateman CC, Short DPG, Kasson MT, Rabaglia RJ, Hulcr J (2016) New fungus-insect symbioses: culturing, molecular, and histological methods determine saprotrophic Polyporales mutualist of Ambrosiodmus ambrosia beetles. PLoS One 11:e0147305
Zambonelli A, Ori F, Hall I (2017) Mycophagy and spore dispersal by vertebrates. In: Dighton J, White JF (eds) The fungal community. Its organization and role in ecosystems, 4th edn. CRC Press Taylor & Francis Group, Boca Raton, FL, pp 347–358
Zawirska-Wojtasiak R (2004) Optical purity of (R)-(−)-1-octen-3-ol in the aroma of various species of edible mushrooms. Food Chem 86:113–118
Zawirska-Wojtasiak R, Siwulski M, Wąsowicz E, Sobieralski K (2007) Volatile compounds of importance in the aroma of cultivated mushrooms Agaricus bisporus at different conditions of cultivation. Pol J Food Nutr Sci 57:367–372
Zeilinger S, Gupta VK, Dahms TES, Silva RN, Singh HB, Upadhyay RS, Vieira Gomes E, Tsui CK-M, Nyack SC (2016a) Friends or foe? Emerging insights from fungal interactions with plants. FEMS Microbiol Rev 40:182–207
Zeilinger S, Gruber S, Bansal R, Mukherjee PK (2016b) Secondary metabolism in Trichoderma – chemistry meets genomics. Fungal Biol Rev 30:74–90
Zeppa S, Gioacchini AM, Guidi C, Guescini M, Pierleoni R, Zambonelli A (2004) Determination of specific volatile organic compounds synthesized during Tuber borchii fruit body development by solid-phase microextraction and gas chromatography mass spectrometry. Rapid Commun Mass Spectrom 18:199–205
Zhang Z, Li G (2010) A review of advances and new developments in the analysis of biological volatile organic compounds. Microchem J 95:127–139
Zhang Z, Pawliszyn J (1993) Headspace solid-phase microextraction. Anal Chem 65:1843–1852
Zhang Z, Yang MJ, Pawliszyn J (1994) Solid-phase microextraction. A solvent-free alternative for sample preparation. Anal Chem 66:A844–A853
Zhang Y, Fraatz MA, Horlamus F, Quitman H, Zorn H (2014) Identification of potent odorants in a novel nonalcoholic beverage produced by fermentation of wort with shiitake (Lentinula edodes). J Agric Food Chem 62:4195–4203
Zhang C, Huang T, Shen C, Wang X, Qi Y, Shen J, Song A, Qiu L, Yi Y (2016a) Downregulation of ethylene production increases mycelial growth and primordia formation in the button culinary-medicinal mushroom Agaricus bisporus (Agaricomycetes). Int J Med Mushrooms 18:1131–1140
Zhang N, Chen H, Sun B, Mao X, Zhang Y, Zhou Y (2016b) Comparative analysis of volatile composition in Chinese truffles via GC × GC/HRTOF/MS and electric nose. Int J Mol Sci 17:412
Zhang ZM, Wu WW, Li GK (2008) A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity. J Chromatogr Sci 46:690–696
Zhao GZ, Yao YP, Hao GF, Fang DS, Yin VX, Cao XH, Chen W (2015) Gene regulation in Aspergillus oryzae promotes hyphal growth and flavor formation in soy sauce koji. RCS Adv 5:24224–24230
Zhou JJ, Feng T, Ye R (2015) Differentiation of eight commercial mushrooms by electronic nose and gas chromatography-mass spectrometry. J Sensors 2015:374013
Acknowledgments
Wolfgang Rohe and Martin Gabriel are thanked for scientific discussions. KW acknowledges a PhD scholarship awarded by the Royal Thai Government.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 Springer International Publishing AG
About this chapter
Cite this chapter
Kües, U., Khonsuntia, W., Subba, S., Dörnte, B. (2018). Volatiles in Communication of Agaricomycetes . In: Anke, T., Schüffler, A. (eds) Physiology and Genetics. The Mycota, vol 15. Springer, Cham. https://doi.org/10.1007/978-3-319-71740-1_6
Download citation
DOI: https://doi.org/10.1007/978-3-319-71740-1_6
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-71739-5
Online ISBN: 978-3-319-71740-1
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)