Abstract
Considerable elucidations and intensive research attempted on the immense nutritional values and effective health augmenting properties of mushrooms are dynamically extending as per present day needs. Mushrooms have been acknowledged as the treasure trove of nutrients including high quality proteins, polysaccharides, triterpenes, polyunsaturated fatty acids, dietary fiber, sterols, secondary metabolites, mineral substances, and vitamins. These constituents play a significant role in significantly preventing and curing various health problems, ailments and dreaded diseases such as immunodeficiency, inflammation, cancer, hyperlipidemia, hypercholesterolemia, obesity, hypertension, fungal, bacterial, and viral infections. The present review article endeavors to provide the information and correlate the health effects with underlying biological mechanisms of mushroom nutraceuticals. It tends to be affirmed that augmentation of a dietary composition by inclusion of mushrooms possesses the potential of being a natural adjuvant for the alleviation of multiple chronic diseases.
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Abbreviations
- AP-1:
-
Activator protein-1
- CMP:
-
Coprinus comatus mycelium polysaccharide
- DPPH:
-
2, 2-diphenyl-1-picrylhydrazyl
- HIV :
-
Human immunodeficiency virus
- IL:
-
Interleukin
- MAPK :
-
Mitogen activated protein kinases
- NADH:
-
Nicotinamide adenine dinucleotide hydrogen
- NF-κB:
-
Nuclear factor kappa light chain enhancer of activated B cells
- ROS:
-
Reactive oxygen species
- TNF:
-
Tumor necrosis factor
- TLR:
-
Toll like receptor
- TRP:
-
Tyrosinase related protein
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Acknowledgements
We are grateful to the Head, Department of Botany (UGC-SAP II DRS II), University of Jammu, Jammu and Kashmir, for providing the laboratory facilities. The first author gratefully acknowledges the financial support from Council of Scientific and Industrial Research (CSIR), New Delhi.
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Altaf, U., Hashmi, S.A.J., Sharma, Y.P. (2022). Therapeutic Potential of Mushroom Bioactive Nutraceuticals. In: Arya, A., Rusevska, K. (eds) Biology, Cultivation and Applications of Mushrooms . Springer, Singapore. https://doi.org/10.1007/978-981-16-6257-7_12
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