Abstract
Yams are a very important starchy staple crop of tropical and subtropical agriculture. They have been almost exclusively a subsistence food for the peasant farmer, but increasingly have become more of a commercial crop and are generally preferred to cassava. The name “yam” is often erroneously used to identify several other tuberous and root vegetable crops. Although yams are not of a single species, it would be helpful if this name were used only to indicate plants of the Dioscorea genus.
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© 1997 Springer Science+Business Media Dordrecht
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Rubatzky, V.E., Yamaguchi, M. (1997). Yams, Dioscorea . In: World Vegetables. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-6015-9_12
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DOI: https://doi.org/10.1007/978-1-4615-6015-9_12
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