Top 20 Most Common Mushrooms in Marcon

The summer bolete is very similar in appearance to the famous Cep (Boletus edulis), but it differs from it by its "swollen" stem and the absence of a white edge around the cap rim. As its name implies, the summer bolete occurs during the summer months, after very hot and humid weather.

The distinctively-striped turkey tail fungus grows on stumps and logs all over the forests of the northern hemisphere. It is, in fact, probably the most common species you will find. That doesn't mean this mushroom is plain, however; each cap is uniquely patterned. Look for bands of alternating textures as well as color.

This mushroom is distinctive for the spines, or teeth, that hang down from the underside of its cap. It can be found on forest floors singly or in groups. In spite of the name, sweet tooth, it has a slightly spicy bite and bitter aftertaste. This wild mushroom needs to be cooked before it is truly edible, and only young, parasite-free mushrooms should be harvested.

The shaggy mane mushroom is commonly found in North American and European grasslands. Some peoples foraged for its young egg-shaped caps, but it has more recently been found to be a bioaccumulator of heavy metals, meaning it pulls toxic metals up from the soil where it grows. As a result, shaggy manes should not be eaten. The mushrooms usually appear in clusters or “fairy rings.”

Pseudevernia furfuracea is associated with photobionts from the green algae genus Trebouxia. It reproduces asexually by isidia. The ontogeny of isidia development and its role in CO2 gas exchange in P. furfuracea has been investigated. The preferred growing surfaces for P. furfuracea are the so-called "nutrient poor" bark trees, including birch, pine and spruce. The species has two morphologically identical varieties that are distinguished by the secondary metabolites they produce: var. ceratea Zopf. produces olivetoric acid and other physodic acids, while var. furfuracea produces physodic but not olivetoric acid. Some authors (e.g., Hale 1968) have separated the chemotypes at the species level, designating the olivetoric acid-containing specimens as Pseudevernia olivetorina, but more recent literature separates them at the varietal level.

Found in clearings and grassy areas in late summer, the wild parasol mushroom has a snakeskin-patterned stem. The brown spots on its cap make it look a bit shaggy, but that name is reserved for its poisonous counterpart, the Shaggy Parasol (Chlorophyllum rhacodes). You can distinguish the two by the stems: the latter has a smooth stem and red flesh inside.

Hammered shield lichen is noted for its pollution tolerance. It is a widespread grey flat lichen that is mostly found upon tree bark and occasionally rocks. Hammered shield lichen is named for the depressions within the lobe which give it a hammered appearance.

The death cap is responsible for most of the mushroom-related fatalities around the world. Its toxin damages the liver and kidneys, creating symptoms that require hospitalization within hours of ingestion. It looks similar to many other mushrooms at varying stages of its development and has been used in assassinations since the days of the ancient Greeks.

The species inhabits soil, humus, rotten wood, but also rocks and dry rocks. It is a common and common lichen throughout Europe. In general, the true cup lichen is one of the most common species of the genus Cladonia.

Sweetbread mushroom(Clitopilus prunulus) is commonly found in grasslands, and it may be solitary or found among others of its kind. It exudes a characteristic odor reminiscent of raw pastry, responsible for its alternative common name of "the sweetbread mushroom." Foraging is discouraged for this mushroom, as its appearance is too similar to a deadly species.