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4 October 2022

Pseudocercospora angolensis (leaf spot of Citrus spp.)

Identity

Preferred Scientific Name
Pseudocercospora angolensis (T. de Carvalho & O. Mendes) Crous & U. Braun 2003
Preferred Common Name
leaf spot of Citrus spp.
Other Scientific Names
Cercospora angolensis T. de Carvalho & O. Mendes 1953
Phaeoramularia angolensis (T. de Carvalho & O. Mendes) P.M. Kirk 1986
Pseudophaeoramularia angolensis (T. de Carvalho & O. Mendes) U. Braun 1999
International Common Names
English
Cercospora fruit and leaf spot
cercosporiose of citrus
fruit and leaf spot of citrus
Phaeoramularia fruit and leaf spot
French
Cercosporiose des agrumes
Local Common Names
Germany
Blattfleckenkrankheit: Zitrus
Portugal
Cercosporiose em Citrinos
EPPO code
CERCAN (Phaeoramularia angolensis)

Pictures

Pseudocercospora angolensis (leaf spot of Citrus spp.); Symptoms of angular leaf spot of citrus on fruit.
Symptoms
Pseudocercospora angolensis (leaf spot of Citrus spp.); Symptoms of angular leaf spot of citrus on fruit.
©CAB International
Angular leaf spot of citrus
Pseudocercospora angolensis
Angular leaf spot of citrus
CABI
Angular leaf spot
Pseudocercospora angolensis
Angular leaf spot
Eric Boa
Angular leaf spot with sporulation
Pseudocercospora angolensis
Angular leaf spot with sporulation
Eric Boa
spots on fruit with a yellow halo
Pseudocercospora angolensis
spots on fruit with a yellow halo
Eric Boa
Citrus fruit affected by Angular leaf spot
Pseudocercospora angolensis
Citrus fruit affected by Angular leaf spot
Eric Boa
Leaf spots
Pseudocercospora angolensis
Leaf spots
Eric Boa
Angular leaf spots surrounded by a yellow halo
Pseudocercospora angolensis
Angular leaf spots surrounded by a yellow halo
Eric Boa
Angular leaf spot
Pseudocercospora angolensis
Angular leaf spot
Eric Boa
Symptoms on a mature fruit
Pseudocercospora angolensis
Symptoms on a mature fruit
Francis Collison Brentu (University of Ghana)
Leaf symptoms
Pseudocercospora angolensis
Leaf symptoms
Francis Collison Brentu (University of Ghana)
P. angolensis leaf spots. CMI Descriptions of Pathogenic Fungi and Bacteria No. 843. CAB International, Wallingford, UK.
P. angolensis leaf spots - line drawing
P. angolensis leaf spots. CMI Descriptions of Pathogenic Fungi and Bacteria No. 843. CAB International, Wallingford, UK.
©CAB International

Distribution

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Host Plants and Other Plants Affected

Symptoms

On leaves, the fungus produces circular, mostly solitary spots, which often coalesce, up to 10 mm in diameter, with a light-brown or greyish centre when dormant and non-sporulating during the dry season, but becoming black with sporulation after the onset of the rainy season (Sief and Hillocks, 1993). The lesions are usually surrounded by a dark-brown margin and a prominent yellow halo; occasionally the centre of the lesion falls out, creating a shot-hole effect. At first glance, the young lesions appear similar to those of canker (caused by Xanthomonas campestris pv. citri), but differ in being flat or shrunken. Leaf spots, especially on younger leaves, often coalesce and together cause generalized chlorosis, followed by premature abscission and defoliation of the affected tree. Young leaves and fruit appear to be more susceptible than older mature leaves (Sief and Hillocks, 1999), but whether the leaves or fruit are more affected varies with the host species and variety (Bella-Manga et al., 1999) and location (Derso, 1999).
On fruit, the spots are circular to irregular, discrete or coalescent, and mostly up to 10 mm in diameter. On young fruits, infection often results in hyperplasia, producing raised tumour-like growths surrounded by a yellow halo; these develop central necrosis and collapse (Kuate, 1998). Lesions on mature fruit are normally flat, but sometimes have a slightly sunken brown centre. Diseased fruits ripen prematurely and drop or dry up and remain on the tree (Kuate, 1998). Infection by the fungus seems to predispose the fruit to secondary infection by Colletotrichum gloeosporioides (De Carvalho and Mendes, 1952; Seif and Kungu, 1990); it is common to find a dark-brown to black sunken margin of anthracnose around the fruit spots.
Stem lesions are not frequent and mostly occur as an extension of lesions on the petiole. Occurrence of several such lesions at the stem tip results in dieback; those on other parts of the stem coalesce, become corky, and crack. At the base of the dead stem there is usually a profuse growth of secondary shoots (Menyonga, 1971).

List of Symptoms/Signs

Symptom or signLife stagesSign or diagnosis
Plants/Fruit/abnormal shape  
Plants/Fruit/lesions: black or brown  
Plants/Fruit/mummification  
Plants/Fruit/premature drop  
Plants/Inflorescence/lesions; flecking; streaks (not Poaceae)  
Plants/Leaves/abnormal colours  
Plants/Leaves/abnormal leaf fall  
Plants/Leaves/fungal growth  
Plants/Leaves/necrotic areas  
Plants/Leaves/yellowed or dead  
Plants/Stems/dieback  
Plants/Stems/discoloration of bark  
Plants/Stems/witches broom  

Prevention and Control

SPS Measures

Prevention of the transport of infected trees and fruit from contaminated areas is an important measure for inhibiting the spread of the pathogen in and from Africa (Kuate, 1998). The most significant citrus production in Africa, near the Mediterranean in North Africa and in the Republic of South Africa, occurs in countries currently outside of the range of distribution of P. angolensis (Sief and Hillocks, 1993). Vicent and Garcia-Jimenez (2008) suggest that the relative aridity of the Mediterranean climate may make it unsuitable for wind-disseminated pathogens such as P. angolensis; the periods of interrupted leaf wetness provided by dew in Spain might be sufficient for infection. This fungus is an A1 level restricted organism for Europe (EPPO, 2009).

Cultural Control and Sanitary Measures

The following disease management methods have been recommended (Seif and Kungu, 1989):
- Collection and destruction by burying and/or burning of all fallen fruit and leaves in affected orchards. This may drastically reduce the inoculum pressure in the field.
- Planting of windbreaks around the citrus orchards to minimize the impact of wind, which is the primary dispersal agent for spores.
- Discouraging inter-planting in affected orchards composed of mature producing trees, fostering a microclimate of relatively cool temperatures and high relative humidity (RH), thus preventing disease development.
- Judicious pruning of shoots, particularly those that have died back, to allow light penetration into and free aeration within the tree canopy, thus making the environment in the phyllosphere less conducive to disease development, i.e. shorter leaf-wetness period, lower RH, moderate temperatures.
Pretorious and Holtz (2008) recommend the removal of neglected orchards in Zimbabwe to reduce inoculum.

Chemical Control

Due to the variable regulations around (de-)registration of pesticides, we are for the moment not including any specific chemical control recommendations. For further information, we recommend you visit the following resources:
PAN pesticide database (www.pesticideinfo.org)
Your national pesticide guide

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Published online: 4 October 2022

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English

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