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9 October 2023

Gibberella avenacea (Fusarium blight)

Identity

Preferred Scientific Name
Gibberella avenacea R.J. Cook
Preferred Common Name
Fusarium blight
Other Scientific Names
Fusarium avenaceum (Corda: Fr.) Sacc.
Fusarium avenaceum f.sp. fabae (Yu) Yamamoto
Fusarium avenaceum subsp. aywerte Sangal. & L.W. Burgess
Fusarium roseum var. avenaceum (Sacc.) W.C. Snyder et Hansen
International Common Names
English
bud rot
crown rot
die-back
dry rot
ear blight
foot rot
fusariosis
head blight
root decline
root rot
scab
seedling blight
seedling rot
snow mould
stalk and ear rot
stem base disease
stem rot
wet apple core rot
Spanish
fusariosis (cereales)
quemaduras de la espiga (cereales)
French
déssèchement des feuilles
Local Common Names
Germany
Fussfäule: Getreide
Wurzelfäule: Getreide
EPPO code
GIBBAV (Gibberella avenacea)

Pictures

Gibberella avenacea (Fusarium blight); Macroconidia of G. avenacea magnified 160x. September 2007.
Macroconidia
Gibberella avenacea (Fusarium blight); Macroconidia of G. avenacea magnified 160x. September 2007.
©Glimmerpilzchen/via Wikimedia Commons - CC BY-SA 3.0
Gibberella avenacea (Fusarium blight); Post-emergance symptoms. November 1995.
Symptoms
Gibberella avenacea (Fusarium blight); Post-emergance symptoms. November 1995.
©USDA Forest Service - Northern and Intermountain Region/via Bugwood.org - CC BY 3.0

Distribution

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Host Plants and Other Plants Affected

HostHost statusReferences
Abies balsamea (balsam fir)Other 
Acacia nilotica (gum arabic tree)Main 
Allium cepa (onion)Unknown
Harding et al. (2021)
Allium porrum (leek)Other 
Allium sativum (garlic)Main
Harding et al. (2021)
Amaranthus retroflexus (redroot pigweed)Unknown
Altınok (2013)
Anthoxanthum aristatumUnknown
Pieczul et al. (2019)
Anthoxanthum odoratum (sweet vernal grass)Unknown
Bentley et al. (2006)
Armoracia rusticana (horseradish)Other 
Asparagus officinalis (asparagus)Other 
Avena sativa (oats)Main
Fernandez and Holzgang (2009)
Beta vulgaris (beetroot)Main 
Betula pendula (common silver birch)Other 
BrassicaUnknown
Fernandez (2007)
Brassica napus var. napus (rape)Main 
Brassica napus var. oleiferaUnknown
Howard and Ferris (2021)
Brassica oleracea var. botrytis (cauliflower)Main 
Brassica oleracea var. capitata (cabbage)Main
Robak et al. (2014)
Brassica rapa subsp. oleifera (turnip rape)Main 
Cajanus cajan (pigeon pea)Main 
Calendula officinalis (Pot marigold)Other 
Carum carvi (caraway)Other 
Chenopodium album (fat hen)Unknown
Altınok (2013)
Chrysanthemum (daisy)Other 
Cicer arietinum (chickpea)Main 
Consolida ambigua (rocket larkspur)Other 
Coptis chinensisUnknown
Mei et al. (2020)
Cucumis sativus (cucumber)Main 
Cucurbita pepo (marrow)Main 
Cuminum cyminum (cumin)Unknown
Özer and Bayraktar (2015)
Cyamopsis tetragonoloba (guar)Other 
Dactylis glomerata (cocksfoot)Other 
Daucus carota (carrot)Main
Stankovic et al. (2015)
Moullec-Rieu et al. (2020)
Dianthus caryophyllus (carnation)Main 
Eucalyptus obliqua (messmate stringybark)Other 
Eucalyptus radiataOther 
Euphorbia pulcherrima (poinsettia)Unknown
Orlikowski and Ptaszek (2013)
Fagus sylvatica (common beech)Other
Okorski et al. (2015)
Montecchio (2005)
Orlikowski et al. (2006)
Foeniculum vulgare (fennel)Other
Koike et al. (2012)
Fragaria vesca (wild strawberry)Other 
FritillariaOther 
Glycine max (soyabean)Other 
Helianthus annuus (sunflower)Other 
Holcus lanatus (common velvet grass)Unknown
Bentley et al. (2006)
Hordeum vulgare (barley)Main
Bourdages et al. (2006)
Howard and Ferris (2021)
HostaOther
Sun and Hsiang (2016)
Juglans regia (walnut)Other
Wang et al. (2019)
Laburnum anagyroides (laburnum)Other 
Lens culinarisUnknown
Fernandez (2007)
Zitnick-Anderson et al. (2021)
Lens culinaris subsp. culinaris (lentil)Main 
Linum usitatissimum (flax)Main
Fernandez (2007)
Lolium multiflorum (Italian ryegrass)Other 
Lolium perenne (perennial ryegrass)Other 
Lupinus (lupins)Main 
Lupinus luteus (yellow lupin)Main 
Malus domestica (apple)Other
Kou et al. (2014)
Wenneker et al. (2016)
Sanzani et al. (2013)
Medicago littoralis (strand medick)Main 
Medicago rugosaMain 
Medicago sativa (lucerne)Main 
Medicago tribuloides (barrel medic)Main 
Miscanthus × giganteusHabitat/association 
Nicotiana tabacum (tobacco)Other 
Onobrychis viciifolia (sainfoin)Other 
Origanum vulgare (oregano)Unknown
Zimowska (2015)
Oryza sativa (rice)Main 
Panax quinquefolius (American ginseng)Other 
Persea americana (avocado)Other 
Phaseolus vulgaris (common bean)Main 
Picea abies (common spruce)Other 
Pinus nigra (black pine)Other 
Pinus sylvestris (Scots pine)Other 
Pisum sativum (pea)Main
Muradov et al. (2019)
Fernandez (2007)
Populus deltoides (poplar)Other 
Prunus cerasus (sour cherry)Other 
Prunus dulcis (almond)Unknown
Stack et al. (2017)
Prunus persica (peach)Other 
Prunus persica var. nucipersica (nectarine)Other 
Pseudotsuga menziesii (Douglas-fir)Other 
Pteridium aquilinum (bracken)Other 
Pyrus communis (European pear)Other 
Ribes nigrum (blackcurrant)Unknown
Okorski et al. (2020)
Rubus idaeus (raspberry)Other
Wang et al. (2017)
Salvia officinalis (common sage)Unknown
Pavlovic et al. (2008)
Secale cereale (rye)Main 
Solanum lycopersicum (tomato)Other 
Solanum tuberosum (potato)Main
García-Núñez et al. (2016)
Peters et al. (2008)
Strelitzia reginae (Queens bird-of-paradise)Other 
Trifolium fragiferum (strawberry clover)Main 
Trifolium pratense (red clover)Main 
Trifolium repens (white clover)Main 
Trifolium subterraneum (subterranean clover)Main 
Triticum (wheat)Unknown
Sharifi et al. (2016)
Özer et al. (2020)
Triticum aestivum (wheat)Main
Bozac et al. (2014)
Moya-Elizondo et al. (2015)
Agustí-Brisach et al. (2018)
Moreira et al. (2020)
Beev et al. (2011)
Ölmez and Tunali (2019)
Howard and Ferris (2021)
Triticum turgidum (durum wheat)Main 
Triticum turgidum subsp. durumUnknown
Fernandez et al. (2007)
Kammoun et al. (2009)
Pancaldi et al. (2010)
Fernandez and Jefferson (2004)
Vicia (vetch)Other 
Vicia faba (faba bean)Main
Shen et al. (2012)
Vitis amurensis (amur grape)Unknown
Wang et al. (2015)
Zea mays (maize)Main
Pintos et al. (2013)

Symptoms

G. avenacea is associated with Fusarioses, stalk and ear rot, head blight, scab, stem base diseases and root decline in a range of crops, mostly as a minor or associate pathogen of Fusarium complexes. Symptoms include foliar yellowing, wilt and root necrosis leading to eventual death (Ruppel, 1991). In lupins, small to large, often coalescing, lesions at stem base were produced, resulting in stunted growth and plant death when inoculated after epidermal wounding. On wheat, similar lesions are produced without any injury at stem base (Bateman, 1997).In temporary pasture, root rot caused red clover decline in Belgium. Internal browning of roots followed by necrotic areas and tissue breakdown occurred on and in the main root (Wanson and Maraite, 1984). In annual species of Medicago it caused pre-emergence and post-emergence damping-off and discoloration of vascular and cortical tissue of 7 week old plant roots (Lamprecht et al., 1984). Affected buds were covered with dark brown lesions in which orange sporodochia appeared (Horita and Kodama, 1996). Crown rot symptoms include dull green coloration and water-stressed appearance with wilted leaves at growing tips (Koike et al., 1996). In lentils, it destroyed tap roots, resulting in stunting, chlorosis and post-emergence plant death (Lin and Cook, 1977). In raspberry, symptoms of lateral wilt are seen. Brown discolorations appear between leaf veins, the leaves wither and die, and eventually the whole cane or part of it (but not the whole stool), dies (Hargreaves and Jarvis, 1972), suggesting vascular blocking.

List of Symptoms/Signs

Symptom or signLife stagesSign or diagnosis
Plants/Growing point/dieback  
Plants/Growing point/rot  
Plants/Inflorescence/blight; necrosis  
Plants/Roots/soft rot of cortex  
Plants/Seeds/discolorations  
Plants/Stems/discoloration of bark  
Plants/Vegetative organs/dry rot  

Prevention and Control

Resistant Crop Cultivars

Many varieties and cultivars of wheat, rye, barley and triticale have shown resistance to species of Fusarium in several screening and breeding programmes. Resistant varieties and cultivars have effectively served as a means of controlling fusarial diseases in different cereal crops. Triticale lines were more susceptible than wheat to Fusarium injury but were more resistant than rye. Winter and spring wheat appeared to be the most susceptible to infection (Arseniuk et al., 1993). In general, the octoploid accessions were more resistant than hexaploids. Some of the hybrids were more resistant than varieties in winter rye (Komenda et al., 1982). Potato cultivars like Provita and Stina exhibited vertical resistance to G. avenacea (Seppanen, 1983a), while Sabina, Saturna and Jaakko possessed some horizontal resistance (Seppanen, 1981). Best resistance to fusariosis in flax was achieved by crosses of resistant genotypes with a maximum proportion of dominant alleles and subsequent selection of hybrids under moderately severe infection (Pavelek, 1983). Hybrid lupins are available of the type Vada, Apva and Laf-RP1 with resistance inherited from Frost and also the bitter (alkaloid) types BSKhA 890, BSKhA 892 and N56-23 (Debelyi et al., 1991). In red clover, Coulman and Lambert (1995) suggested that more than one virulent isolate or species of the fungus should be used in screening programmes for effective selection of resistance to root rot. Cell lines with stable resistance to species of Fusarium were obtained with embryonic cell suspension cultures of Medicago sativa in vitro which showed better tolerance to filtrates of the pathogen (Binarova et al., 1990). Electrophoretic analysis of pea seeds showed that anode globulins and cathode albumins of aleurone grains, and cathode globulins and albumins of the embryo, were indicators of resistance (Volodin and Timofeev, 1984).

Cultural Practices

The incidence and severity of disease appears to be more directly related to the level of additional nitrogen (N) applied than to cropping practice. Increased rates of applied N not only increased the recovery of the pathogen but also the incidence and severity of symptoms of attack by G. avenacea. Disease was more severe in high input monocrop and bicrop treatments. Levels of the pathogen on wheat within cereal legume bicrop was higher and root rot was far more severe in the continuous wheat-soybean rotation. Lupins grown after cereals showed less infection by G. avenacea, due to build-up of antagonistic microbes in the rhizosphere of cereals (Kiselev and Dukhanina, 1973). Superior plant growth and improved grain yield in the non-cereal rotation have been attributed to the lower destructive potential of fungal complexes formed during root regeneration in spring (Sturz and Bernier, 1989). Sowing in October-November instead of September lowered the injury by species of Fusarium. Irrigation at sowing to shoot formation protects spring wheat from early infection (Dorovskaya, 1978).

Biological Control

Pseudomonas fluorescens, antagonistic to pathogenic and saprophytic fungi on rape and flax, protected germinating plants against infection by G. avenacea. Isolates of Penicillium cyclopium, Bacillus sp., Agrobacterium radiobacter and Trichoderma viride inhibited the growth of G. avenacea in vitro. T. viride showed promise in the control of root pathogens of winter wheat. Nigrospora oryzae isolated from the culm base of rye with take-all symptoms offers protection against species of Fusarium, provided it establishes an early contact with rye roots (Truszkowska et al., 1986). Take-all decline could be prevented by the presence of other root and foot rot pathogens (Zogg and Amiet, 1980). Seed dressing treatment of Streptomyces griseoviridis on barley and spring wheat in field experiments increased yields slightly (Tahvonen et al., 1995). A combination of the bacterium Bacillus subtilis and the fungicide Vitaflo R-280 (Carbathiin + Thiram) was the most effective method for reducing disease severity in lentil.Certain strains of nodule bacteria, Streptomyces griseus, Trichurus spiralis and nonpathogenic Fusarium roseum 'Gibbosum' were also used in the biocontrol of G. avenacea.G. avenacea appears to be a candidate for the biocontrol of spotted knapweed (Centaurea maculosa). Topical application of ice nucleating active bacteria or fungi decreases the cold tolerance of freeze-intolerant insects by raising their supercooling points (Steigerwald et al., 1995). Ice nuclei from G. avenacea raised the supercooling point of Cryptolestes ferrugineus, a stored grain pest, from -17 to 9°C and increased the mortality at -9°C for 24 h from 10 to 33% (Fields et al., 1995). Enniatins from G. avenacea isolated from the foliage of balsam fir were found to be toxic to spruce budworm (Choristoneura fumiferana) larvae when incorporated into insect diet (Strongman et al., 1988).

Chemical Control

Various fungicides are in use against Fusarium diseases in different crops. The most effective fungicides in the control of G. avenacea include carbendazim, benlate, mancozeb, UK 204, prochloraz, carbendazim and thiophanate-methyl. Fungicides UK 264 (tebuconazole + triadimenol) and prochloraz are most effective as sprays when applied to wheat ears for controlling subsequent ear diseases (Hutcheon and Jordan, 1992). Triadimenol and tebuconazole in combination with imazalil gave best control of stem diseases in spring barley (Lacicowa and Pieta, 1994). Thiram, thiabendazole (TBZ), prochloraz and thiophanate-methyl were the most effective fungicides as seed dressers in controlling seedborne G. avenacea and other pathogens of winter wheat, medics, linseed and other crops. Seed treatment with antibiotics like nimphimycin and griseofulvin reduced root rot by over 60% (Mladenov and Tsvetkov, 1979). Thiabendazole is the most frequently used fungicide in the control of dry rot of potatoes during storage besides thiram. Most of the pathogenic isolates of G. avenacea were sensitive to fungicides like TBZ and benomyl, except for a few isolates (Hanson et al., 1996; Satyaprasad et al., 1997). Incorporation of the fungicide metalaxyl into soil effectively controlled G. avenacea and other fungi in glasshouse studies (Bretag and Kollmorgen, 1986).

Impact

Although it is not the only pathogen involved in many of the fusarial diseases, it is one of the important components of Fusarium complexes that cause considerable yield losses.

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Published online: 9 October 2023

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English

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