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Technical Factsheet
Basic
9 October 2023

Glomerella cingulata (anthracnose)

Identity

Preferred Scientific Name
Glomerella cingulata (Stonem.) Spauld. & Schrenk
Preferred Common Name
anthracnose
Other Scientific Names
Colletotrichum gloeosporioides (Penz.) Sacc.
International Common Names
English
anthracnose of cinnamon
anthracnose tear-stain
black spot of fruit
brown blight (of coffee and tea)
dieback (citrus)
fruit rot
ripe rot of pepper
stem canker
tear stain
Spanish
antracnosis de la berenjena
antracnosis del chile verde
chancro del sauce
cocoteo de la cebolla
French
anthracnose de l'aubergine
anthracnose du piment
chancre noir du saule
Local Common Names
Germany
Schwarzer: Weide Krebs
EPPO code
GLOMCI (Glomerella cingulata)

Pictures

Anthracnose symptoms on fruit.
Glomerella cingulata on mango
Anthracnose symptoms on fruit.
©Anna L. Snowdon
Characteristic anthracnose lesion on papaya fruit: dark, sunken, circular necrotic tissue, with pink, erumpent, pinhead-sized acervuli often arranged in circles.
Lesion on papaya fruit
Characteristic anthracnose lesion on papaya fruit: dark, sunken, circular necrotic tissue, with pink, erumpent, pinhead-sized acervuli often arranged in circles.
©J.M. Waller/CABI BioScience
Anthracnose symptoms, following artificial inoculation via needle puncture of fruit.
Glomerella cingulata on aubergine
Anthracnose symptoms, following artificial inoculation via needle puncture of fruit.
©Anna L. Snowdon
Yam leaf (Dioscorea alata) showing typical anthracnose lesions and 'shot-holes'.
Symptoms on yam leaf
Yam leaf (Dioscorea alata) showing typical anthracnose lesions and 'shot-holes'.
©Sarah Simons
Yam leaf (Dioscorea alata) showing spreading necrotic lesions caused by Glomerella cingulata.
Symptoms on yam leaf
Yam leaf (Dioscorea alata) showing spreading necrotic lesions caused by Glomerella cingulata.
©Sarah Simons
Tip rot of banana fruit, with (unusually) perithecia present in the lesion.
G. cingulata on banana
Tip rot of banana fruit, with (unusually) perithecia present in the lesion.
©Anna L. Snowdon
Anthracnose blight on cashew.
Symptoms on cashew
Anthracnose blight on cashew.
©J.M. Waller/CABI BioScience
Mycelium with acervuli and salmon-pink conidia.
Glomerella cingulata on lemon
Mycelium with acervuli and salmon-pink conidia.
©Anna L. Snowdon
Sporulation occurs as pink, erumpent, pinhead-sized acervuli often arranged in concentric patterns on the necrotic tissue.
Glomerella cingulata
Sporulation occurs as pink, erumpent, pinhead-sized acervuli often arranged in concentric patterns on the necrotic tissue.
©CABI BioScience
Glomerella cingulata on soyabean leaf
CABI
"Glomerella cingulata, asci and spores"
CABI
Damage to passion fruits cause by anthracnose and sucking bugs
Affected passionfruits
Damage to passion fruits cause by anthracnose and sucking bugs
CABI
Anthracnose symptoms on passion fruit
Glomerella cingulata
Anthracnose symptoms on passion fruit
CABI
Symptoms on cassava
Anthracnose
Symptoms on cassava
CABI
Anthracnose of avocado
Glomerella cingulata
Anthracnose of avocado
Scot Nelson
Anthracnose of avocado
Glomerella cingulata
Anthracnose of avocado
Scot Nelson
Symptoms on fruit at market
Glomerella cingulata
Symptoms on fruit at market
Scot Nelson
Mango anthracnose (leaf phase)
Glomerella cingulata
Mango anthracnose (leaf phase)
Scot Nelson
Poor pruning causes moist conditions which encourages anthracnose disease on fruits
Glomerella cingulata
Poor pruning causes moist conditions which encourages anthracnose disease on fruits
Jeffery Bentley
Black spots on fruit
Glomerella cingulata
Black spots on fruit
Coleacp
Glomerella cingulata
Coleacp
Symptoms on cassava
Anthracnose showing black dots
Symptoms on cassava
©CABI/Phil Taylor
Anthracnose on citrus
CABI
Anthracnose of avocado
Glomerella cingulata
Anthracnose of avocado
Eric Boa
Anthracnose associated with infection by Colletotrichum gloeosporoides on mango fruit (Mangifera indica)
Glomerella cingulata
Anthracnose associated with infection by Colletotrichum gloeosporoides on mango fruit (Mangifera indica)
"E. McKenzie, 2005 Landcare Research"
Anthracnose of yam
Glomerella cingulata
Anthracnose of yam
Grahame Jackson
Anthracnose on papaya
Glomerella cingulata
Anthracnose on papaya
Beatrice Njeru
Avocado anthracnose
Glomerella cingulata
Avocado anthracnose
Tabitha Gitonga
Mango anthracnose
Glomerella cingulata
Mango anthracnose
"Nilanka Herath, Department of Agriculture, Sri Lanka"
Anthracnose of avocado
Glomerella cingulata
Anthracnose of avocado
"Scot Nelson,University of Hawaii"
Anthracnose of African eggplant
Glomerella cingulata
Anthracnose of African eggplant
Eria Bwana Simba
Anthracnose of mango
Colletotrichum gloeosporioides
Anthracnose of mango
"Nilanka Herath, Department of Agriculture, Sri Lanka"
Anthracnose Disease on ripe mango fruits
Anthracnose on mangoes
Anthracnose Disease on ripe mango fruits
Scot Nelson
Colletotrichum gloeosporioides
Sap oozing out of ripe mango infected with anthracnose
Colletotrichum gloeosporioides
Thaumaturgist
A, T. S. acervulus; B, conidiophores; C, conidia; D, T. S. perithecium; E. asci; F, ascospores; G, appressorium formation of hyphae. CMI Descriptions of Pathogenic Fungi and Bacteria No. 315. CAB International, Wallingford, UK.
G. cingulata - line drawing
A, T. S. acervulus; B, conidiophores; C, conidia; D, T. S. perithecium; E. asci; F, ascospores; G, appressorium formation of hyphae. CMI Descriptions of Pathogenic Fungi and Bacteria No. 315. CAB International, Wallingford, UK.
©CABI BioScience

Distribution

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Host Plants and Other Plants Affected

HostHost statusReferences
Acacia (wattles)Main 
Acanthocereus tetragonusUnknown
Kim and Kim (2002)
Acer (maples)Other 
Acer velutinumOther 
Actinidia arguta (tara vine)Unknown
Deng et al. (2017)
Actinidia chinensis (Chinese gooseberry)Unknown
Li et al. (2017)
Actinidia deliciosa (kiwifruit)Unknown
Mousakhah et al. (2014)
Aeschynomene (jointvetch)Wild host 
Aesculus chinensisUnknown
Sun et al. (2021)
AlbiziaOther 
AlliumMain 
Allium cepa (onion)Main
Sikirou et al. (2011)
Nischwitz et al. (2008)
Allium cepa var. aggregatum (shallot)Other 
Amaranthus (amaranth)Main 
Amorphophallus konjac (konjac)Unknown
Li (2021)
Anacardium occidentale (cashew nut)Main 
Aniba rosaeodora (rosewood)Other 
AnnonaMain 
Annona cherimola (cherimoya)Main 
Annona muricata (soursop)Main 
Annona reticulata (bullock's heart)Other 
Annona squamosa (sugar apple)Main 
Anthurium andreanumMain 
Aquilaria sinensisUnknown
Liu et al. (2019)
AraceaeMain 
Arachis hypogaea (groundnut)Other 
Areca catechu (betelnut palm)Other 
Arthraxon hispidus (small carpetgrass)Other 
Artocarpus altilis (breadfruit)Other 
Artocarpus heterophyllus (jackfruit)Other 
Asparagus officinalis (asparagus)Unknown
Davis (2002)
AspidistraOther 
Averrhoa carambola (carambola)Other 
Avicennia schauerianaUnknown
Costa et al. (2012)
Azadirachta indica (neem tree)Main 
BanksiaOther 
Barringtonia edulisUnknown
Buyoyu et al. (2017)
Bauhinia blakeanaOther
Li et al. (2016)
Blepharocalyx salicifoliusOther
Larran et al. (2011)
Boehmeria nivea (ramie)Other
Wang et al. (2010)
Boerhavia diffusa (red spiderling)Other
Gautam et al. (2012)
Bougainvillea glabraUnknown
Palmucci and Wolcan (2005)
Bougainvillea spectabilis (great bougainvillea)Unknown
Palmucci and Wolcan (2005)
Broussonetia papyrifera (paper mulberry)Other
Yan et al. (2011)
Cajanus cajan (pigeon pea)Other 
Calamus trachycoleusOther 
Callistemon citrinus (lemon bottlebrush)Other 
Calophyllum brasilienseUnknown
Rosa et al. (2008)
Calopogonium mucunoides (calopo)Other 
Camellia oleifera (oil tree)Other 
Camellia sinensis (tea)Main
Guo et al. (2014)
Capsicum (peppers)Main
Diao et al. (2017)
Capsicum annuum (bell pepper)Main
Meenu and Gupta (2014)
Sakthivel et al. (2020)
Carica papaya (pawpaw)Main
Saini et al. (2017)
Singh et al. (2010)
Tarnowski and Ploetz (2010)
Helal et al. (2018)
Carthamus tinctorius (safflower)Other 
Carya cathayensis (Chinese hickory)Other
Zhang and Xu (2012)
Carya illinoinensis (pecan)Main
Mantz et al. (2010)
Cassia (sennas)Other 
Cassia fistula (Indian laburnum)Unknown
Rabuske et al. (2018)
Castanea mollissima (hairy chestnut)Other 
Catalpa duclouxiiUnknown
Fu et al. (2013)
Catharanthus roseus (Madagascar periwinkle)Other
Pankaj et al. (2013)
Ceiba pentandra (kapok)Other 
CentrosemaOther 
Choerospondias axillaris (Nepali hog plum)Unknown
Li et al. (2017)
Chrysanthemum (daisy)Other 
Chrysanthemum indicum (chrysanthemum)Other 
Cicer arietinum (chickpea)Other 
CinnamomumOther 
Cinnamomum camphora (camphor laurel)Other 
Cinnamomum verum (cinnamon)Other 
Citrullus lanatus (watermelon)Other 
CitrusMain 
Citrus aurantiifolia (lime)Main
Rani et al. (2018)
Citrus clementinaUnknown
Daoud et al. (2019)
Citrus limon (lemon)Main
Mahiout et al. (2018)
Citrus maxima (pummelo)Main 
Citrus reticulata (mandarin)Main
Amna et al. (2020)
Citrus sinensis (sweet orange)Main
Aiello et al. (2015)
Mahiout et al. (2018)
Benyahia et al. (2003)
Daoud et al. (2019)
Citrus x paradisi (grapefruit)Main 
Cocos nucifera (coconut)Other
Sun et al. (2016)
Coffea (coffee)Main 
Colocasia esculenta (taro)Other 
Commelina (dayflower)Unknown
Abang et al. (2004)
Corchorus (jutes)Main 
Corchorus olitorius (jute)Main
Sarkar et al. (2016)
Cornus hongkongensisUnknown
Zhang et al. (2022)
Cucumis melo (melon)Other 
Cucurbita (pumpkin)Unknown
Rampersad (2010)
Cucurbita pepo (marrow)Other 
Cycas rumphiiOther 
Cyclamen persicum (cyclamens)Other
Wright et al. (2006)
CymbidiumOther 
Cymbidium kanranOther
Park and Seo (2013)
DaphneOther 
Daucus carota (carrot)Other 
DendrobiumOther 
Dendrobium catenatumUnknown
Lan et al. (2016)
Dieffenbachia seguine (dumb cane)Other
Caliman et al. (2013)
Dioscorea (yam)Main 
Dioscorea alata (white yam)Main
Abang et al. (2004)
Dioscorea batatas (Chinese yam)Main 
Dioscorea dumetorumUnknown
Abang et al. (2004)
Dioscorea rotundataMain
Abang et al. (2004)
Diospyros kaki (persimmon)Other
Palou et al. (2013)
Durio zibethinus (durian)Other 
Eichhornia crassipes (water hyacinth)Wild host 
Elaeis guineensis (African oil palm)Other
Kittimorakul et al. (2013)
Elaeocarpus sylvestrisUnknown
Li et al. (2016)
Elettaria cardamomum (cardamom)Other 
Eriobotrya japonica (loquat)Unknown
Naz et al. (2017)
Erythrina variegata (Indian coral tree)Other 
EucalyptusOther 
Eucalyptus camaldulensis (red gum)Main 
Eugenia dysentericaUnknown
Anjos and Charchar (2001)
Euonymus japonicus (Japanese spindle tree)Unknown
Li et al. (2017)
Euterpe edulis (assai palm)Other 
Falcataria moluccana (batai wood)Unknown
Chen et al. (2019)
Ficus benghalensis (banyan)Other 
Ficus carica (common fig)Other
Choi et al. (2013)
Fragaria ananassa (strawberry)Unknown
Mónaco et al. (2000)
Embaby et al. (2010)
Garcinia mangostana (mangosteen)Other 
Gaultheria procumbens (Aromatic wintergreen)Other
Elmhirst and Hudgins (2003)
Gliricidia sepium (gliricidia)Main 
Glycine max (soyabean)Other
Mahmodi et al. (2013)
Gossypium (cotton)Main 
Hemerocallis (daylilies)Other 
Hevea brasiliensis (rubber)Main 
Hibiscus (rosemallows)Main 
Hibiscus cannabinus (kenaf)Other 
Hibiscus rosa-sinensis (Chinese rose)Unknown
Rivera et al. (2000)
Hibiscus sabdariffa (Roselle)Unknown
Ortega-Acosta et al. (2015)
Howea belmoreanaUnknown
Nakamura et al. (2008)
HylocereusUnknown
Lin et al. (2017)
Hylocereus trigonusUnknown
Kim and Kim (2002)
Hylocereus undatus (dragon fruit)Other
Ma et al. (2014)
Meetum et al. (2015)
Palmateer and Ploetz (2006)
Palmateer et al. (2007)
Hypericum perforatum (St John's wort)Unknown
Debrunner et al. (2000)
Indigofera (indigo)Other 
Jasminum grandiflorumOther 
Jatropha curcas (jatropha)Other
Kwon et al. (2012)
Justicia adhatoda (Malabar nut)Other
Gautam and Shubhi (2013)
Laguncularia racemosa (white mangrove)Unknown
Costa et al. (2012)
Laurus nobilis (sweet bay)Unknown
Göre and Bucak (2007)
Lens culinaris subsp. culinaris (lentil)Other 
Leucaena leucocephala (leucaena)Other 
Ligustrum japonicum (Japanese privet)Unknown
Shen et al. (2017)
Ligustrum vulgare (common privet)Unknown
Vajna and Bagyinka (2002)
Liriodendron tulipifera (tuliptree)Unknown
Lori et al. (2004)
Litchi chinensis (lichi)Other
Kumar et al. (2014)
Lupinus (lupins)Main 
Lycoris radiataUnknown
Lee and Kwak (2015)
Lygodium japonicum (Japanese climbing fern)Unknown
Ireland et al. (2008)
Lygodium microphyllum (old world climbing fern)Unknown
Ireland et al. (2008)
Macadamia integrifolia (macadamia nut)Other 
Magnolia ovataUnknown
Vieira et al. (2005)
Mahonia (holly grape)Other 
Malus (ornamental species apple)Unknown
González and Sutton (2004)
Malus domestica (apple)Main
Wang et al. (2015)
Wang et al. (2012)
Cheon et al. (2016)
Malus prunifolia (plum-leaved crab apple)Other
Cheon et al. (2012)
Malva (mallow)Other 
Mangifera indica (mango)Main
Kondaiah and Sreeramulu (2014)
Kumud et al. (2017)
Abdul et al. (2011)
Manihot esculenta (cassava)Main
Oliveira et al. (2020)
Manilkara zapota (sapodilla)Other 
Mikania micrantha (bitter vine)Unknown
Zhu et al. (2019)
Momordica charantia (bitter gourd)Other 
Morinda citrifolia (Indian mulberry)Other
Manjunath et al. (2012)
Morus alba (mora)Main 
Musa (banana)Other
Sakinah et al. (2013)
Intan et al. (2014)
Myristica fragrans (nutmeg)Other 
Nandina domestica (Nandina)Unknown
Wang et al. (2018)
Nephelium lappaceum (rambutan)Other 
Ocimum tenuiflorum (holy basil)Other
Malini et al. (2013)
Olea (olive)Unknown
Pennisi et al. (1993)
Olea europaeaUnknown
Chliyeh et al. (2014)
Rhouma et al. (2010)
Olea europaea subsp. europaea (European olive)Other 
Opuntia ficus-indica (prickly pear)Other
Flores-Flores et al. (2013)
Orchidaceae (orchids)Main 
Oryza sativa (rice)Unknown
Muhammad et al. (2022)
Osmanthus fragransUnknown
Tang et al. (2018)
Paeonia lactiflora (Chinese peony)Other 
Paphiopedilum insigneOther 
Passiflora edulis (passionfruit)Other
Ramírez et al. (2017)
Wolcan and Larran (2000)
Tarnowski and Ploetz (2010)
Pedilanthus tithymaloidesOther 
Pelargonium (pelargoniums)Other 
Persea americana (avocado)Main
Akgül et al. (2016)
Guarnaccia et al. (2016)
Avila-Quezada et al. (2007)
Arjona-Girona et al. (2019)
Persea bombycinaOther 
Persicaria perfoliata (mile-a-minute weed)Unknown
Berner et al. (2012)
Phaseolus vulgaris (common bean)Other 
Pimenta dioica (allspice)Unknown
Velázquez-Silva et al. (2018)
Piper (pepper)Main 
Piper nigrum (black pepper)Main 
Pistacia vera (pistachio)Other
Yang et al. (2011)
Pisum sativum (pea)Other 
Pouteria caimitoUnknown
Duan et al. (2018)
Prunus avium (sweet cherry)Other 
Prunus dulcis (almond)Main 
Prunus persica (peach)Main 
Prunus salicina (Japanese plum)Main 
Psidium guajava (guava)Main
Carranza et al. (2002)
Renu and Lal (2009)
Psophocarpus tetragonolobus (winged bean)Other 
Pteridium aquilinum (bracken)Unknown
Tan et al. (2017)
Punica granatum (pomegranate)Other
Rahimlou et al. (2014)
Thomidis and Exadaktylou (2011)
Pyrus (pears)Main 
Pyrus bretschneideri (yali pear)Other
Heng et al. (2011)
Du et al. (2015)
Pyrus communis (European pear)Other 
Pyrus pyrifolia (Oriental pear tree)Unknown
Heng et al. (2011)
Tashiro et al. (2012)
Raphia hookeriUnknown
Oruade-Dimaro et al. (2010)
Rauvolfia serpentina (snakewood)Other
Yasmin and Shamsi (2020)
Rhizophora mangle (red mangrove)Unknown
Costa et al. (2012)
Rhus (Sumach)Other 
Ricinus communis (castor bean)Other 
Robinia pseudoacacia (black locust)Unknown
Xue et al. (2018)
Rosa (roses)Other 
SaccharumOther 
Salsola kali (common saltwort)Unknown
Kolomiets et al. (2008)
Saposhnikovia divaricataOther
Lee and Kwak (2014)
Schefflera actinophylla (umbrella tree)Other
Huang (2013)
Serenoa repensUnknown
Carrington et al. (2001)
Solanum lycopersicum (tomato)Main 
Solanum melongena (aubergine)Main 
Sorbaria sorbifoliaUnknown
Li et al. (2019)
SpigeliaUnknown
Abang et al. (2004)
Spiraea chamaedryfolia (germander meadowsweet)Unknown
Tomoshevich et al. (2013)
Spondias purpurea (red mombin)Main 
Stylosanthes (pencil-flower)Main
Chakraborty et al. (2002)
Stylosanthes guyanensisUnknown
Chakraborty et al. (2002)
Stylosanthes scabraUnknown
Chakraborty et al. (2002)
Syagrus oleraceaUnknown
Charchar et al. (2002)
Syzygium jambos (rose apple)Main 
Syzygium samarangense (water apple)Other
Al-Obaidi et al. (2017)
Theobroma cacao (cocoa)Main
Peter and Chandramohanan (2011)
Trichosanthes kirilowiiOther
Li and Zhang (2007)
Tricyrtis macropodaOther
Park et al. (2012)
Vaccinium (blueberries)Unknown
Xu et al. (2013)
Olatinwo et al. (2003)
Vaccinium angustifolium (Lowbush blueberry)Other 
Vaccinium corymbosum (blueberry)Other
Perez et al. (2012)
Vaccinium macrocarpon (cranberry)Unknown
Miller et al. (2006)
Vanilla planifolia (vanilla)Other 
Vernicia montana (Chinese wood oil tree)Other 
Viburnum odoratissimumUnknown
Yang et al. (2015)
Vicia faba (faba bean)Other 
Vigna angularis (adzuki bean)Other 
Vigna mungo (black gram)Other 
Vigna radiata (mung bean)Other 
Vigna unguiculata (cowpea)Other 
Vitis (grape)Other
Pan et al. (2016)
Withania somnifera (poisonous gooseberry)Unknown
Solanki and Basudeb (2017)
Xanthosoma (cocoyam)Other 
Zea mays (maize)Unknown
Sanz-Martín et al. (2016)

Symptoms

C. gloeosporioides causes a wide range of symptoms, depending both on the host species and the tissue attacked. On cotyledons and leaves, lesions are often dark, necrotic, angular or irregular in shape, although on some hosts (cucurbits, rubber) they may be pale with less necrosis. A more general spreading necrosis turning to a leaf blight may also occur (yam, tea). Elliptical, dark, sunken lesions can occur on stems which are necrotic and cankerous (Stylosanthes, cassava). Flower blights are characterized by a general and rapid necrosis of the petals, often spreading to peduncles as in mango blossom blight. The most characteristic lesions occur on ripening fruit where the typical anthracnose lesions of dark, sunken, circular necrotic tissue occur. Under humid conditions sporulation of the fungus occurs as pink, erumpent, pinhead-sized acervuli often arranged in concentric patterns on the necrotic tissue. These symptoms, however, are commonly caused by other fungi (including other Colletotrichum species) and by Hemipteran insects (Helopeltis spp.) whose feeding punctures also result in dark, sunken, necrotic lesions.

List of Symptoms/Signs

Symptom or signLife stagesSign or diagnosis
Plants/Fruit/extensive mould  
Plants/Fruit/lesions: black or brown  
Plants/Fruit/lesions: on pods  
Plants/Fruit/lesions: scab or pitting  
Plants/Inflorescence/blight; necrosis  
Plants/Inflorescence/lesions; flecking; streaks (not Poaceae)  
Plants/Leaves/abnormal colours  
Plants/Leaves/abnormal patterns  
Plants/Leaves/necrotic areas  
Plants/Stems/canker on woody stem  
Plants/Stems/dieback  
Plants/Stems/discoloration of bark  
Plants/Stems/gummosis or resinosis  

Prevention and Control

Introduction

The applicability of control strategies depends as much on the characteristics of the crop on which they are being used as on the diseases at which they are aimed. For perennial cash crops, the long-term investment involved and the value of the produce increases the need for adequate disease control (Waller, 1988, 1992).

Cultural Control

The ubiquity of inoculum sources of C. gloeosporioides and its often rapid epidemic development under suitable conditions reduce the effectiveness of many general phytosanitary practices. Although general orchard hygiene has a place in integrated disease control, examples of good field control of Colletotrichum diseases effected solely by measures aimed at reducing inoculum sources are hard to find. Greater knowledge of the specificity of strains of the pathogen may enable effective phytosanitary practices to be developed. Options for integrated control of the disease on mango have been discussed by Arauz (2000).The necessity for wet conditions to coincide with susceptible crop stages for development of Colletotrichum epidemics should offer an opportunity for disease control through manipulation of cropping patterns. Chemical methods can also be used to change growth patterns: application of potassium nitrate sprays can stimulate mango flowering; defoliants have been used to modify the wintering pattern of rubber and avoid secondary leaf fall (Rao, 1972). Application of calcium salts can enhance resistance to bitter rot in apples (Biggs, 1999). Cultural practices such as spacing and pruning can reduce the suitability of environmental conditions for Colletotrichum disease development by assisting more rapid drying of the tree canopy, as well as allowing better penetration of fungicide sprays. The worst effects of Colletotrichum diseases may also be avoided if susceptible crops are grown in drier environments.Because C. gloeosporioides is an opportunistic pathogen, the avoidance of predisposing conditions such as mechanical or physiological damage is particularly significant. Control of other pests and diseases, and avoidance of harvesting damage to fruit, all help to offset secondary infections.

Biological Control

Biological control methods for Colletotrichum diseases are now receiving increasing attention, although the potential of biological control through the effect of phyllosphere antagonists has been realised for some time (Lenné and Parbery, 1976). Jeger and Jeffries (1988) have recently discussed the possibilities of biological control of post-harvest fruit diseases. However, there is still much to achieve before practical methods for field use can be established; given the epidemiological versatility of Colletotrichum diseases on perennial crops, biological control will need to be integrated with other control techniques for maximum effect.Initial experiments with an antagonistic strain of Pseudomonas fluorescens against anthracnose on mango have been encouraging, and control was achieved in unfavourable conditions for the biocontrol agents (Jeffries and Koomen, 1992). While the post-harvest situation offers the greatest potential for success, there are still advantages in considering a pre-harvest approach to the biological control of anthracnose disease. For example, pre-harvest agents can interact directly with the spore or germination hypha rather than with an established appressorium. Modifications to the surface microflora through cultural manipulation of plants in the field may also help to control these pathogens on plant shoots. In some countries, notably the USA, there are now considerable problems in finding suitable effective chemicals that are still permitted for agricultural use, and alternatives are urgently required (Jeffries and Koomen, 1992).

Chemical Control

Generally, Colletotrichum diseases can be controlled by a wide range of chemicals such as copper compounds, dithiocarbamates, and benzamidazole and triazole compounds; other fungicides such as chlorothalonil, imazalil and prochloraz are also effective against Colletotrichum. Systemic compounds are particularly effective because of their ability to penetrate host tissues and eradicate latent infections. However, the problem of fungicide tolerance quickly arose when the benzamidazoles were widely used to control Colletotrichum diseases where there is epidemiological continuity or appreciable carry-over of inoculum between seasons. Such problems are less evident when these fungicides are used primarily for post-harvest control, as there is less opportunity for carry-over of inoculum to subsequent crops. In post-harvest fungicide usage, it may be necessary to use hot fungicidal dips to ensure adequate penetration of the fruit cuticle for eradication of quiescent infections (Eckert and Ogawa, 1985; Prakash et al., 2000); there are also further limitations imposed by consumer protection legislation. Current recommendations for post-harvest control of anthracnose of mango in Australia includes a 5-minute heated benomyl dip or 30-second unheated overhead spray of prochloraz on the packing lines. Mangoes harvested in wet weather require careful handling to ensure adequate disease control and to avoid brush damage.Chemical control is more widely used on high-value perennial crops, partly because disease-resistant cultivars have often not been selected. For successful chemical control of many Colletotrichum diseases, timing and placement are of critical significance. Fungicides must be applied to protect the young, expanding crop tissues, whether leaves, blossom or fruit, against infection during wet periods (Griffiths et al., 1971; Fitzell et al., 1984). Timing against blossom blights is particularly critical (Denham and Waller, 1981; Prior and Ryder, 1987). Both rapid expansion of the surfaces of susceptible crop stages and the natural erosion of fungicide by rainfall make adequate fungicide protection difficult to achieve, and repeated applications are often necessary to maintain protection in diseases such as mango anthracnose, but extensive spraying imposes limitations on economic feasibility (Waller, 1992). Stickers such as polyisobutene improve control of mango anthracnose (Prior and Ryder, 1987). Systemic fungicides such as benzimidazole compounds are very effective against the disease and are widely used, usually alternating with protectants to reduce the risk of resistance, but resistance has been detected in Florida (Spalding, 1982) and also in Malaysia (Jeffries et al., 1990).Copper fungicides have been shown to reduce phylloplane micro-organisms on avocado that naturally suppress the disease (Stirling et al., 1999).On tree crops, application of fungicide to the right target may require the use of high-pressure hydraulic hand lances which can reach the susceptible young tissues at the top of tree canopies. Fogging has been used against secondary leaf fall of rubber, and air-assisted sprayers may be effective on smaller tree crops. The water-borne nature of Colletotrichum spore dispersal can facilitate the movement of fungicides to the correct target. Most fungicide deposits are redistributed to some extent by rainwater, and by ensuring an adequate reservoir of fungicide at the tops of tree canopies, distribution of inoculum during rainfall will also be accompanied by distribution of fungicide (Waller, 1992). A reduction in the number, and therefore the cost of spray applications can only be achieved by applying the spray to the target more effectively, or by improving the residual activity of the fungicide after deposition. Research on mangoes and other crops suggests three ways in which immediate improvements might be achieved: (a) massive single-dose application; (b) reduced spray volume with smaller nozzles; (c) stickers to extend the activity of spray deposits (Bailey and Jeger, 1992).

Resistant Cultivars

Many crop varieties exhibit varying degrees of resistance to Colletotrichum diseases, and in many cases this has often been shown to be of a polygenic and durable nature. Resistance is more frequently used in annual crops because of more rapid breeding methods, and the easier change of cultivars. Cultivars of tobacco and cotton with resistance to Colletotrichum diseases have been bred or selected and are being used for control in the field. Yam varieties also differ in resistance. Cuticular waxes have been implicated in resistance of pepper fruits to infection (Ou et al., 1999).Differences in susceptibility to Colletotrichum diseases have been demonstrated between varieties of most perennial crops, but resistance is often partial and is greatly influenced by other host and environmental factors. Its effectiveness in commercial cultivars is often greatly limited by this and by the requirement to combine a range of polygenically determined factors affecting quality, yield, agronomic characters and disease resistance in a breeding programme. An understanding of the mechanisms involved in resistance at the tissue level may well assist in the development of new techniques for using resistance against Colletotrichum, and new knowledge at this level is being rapidly gained (Waller, 1992). However, there are several examples of the use of resistance to Colletotrichum diseases in perennial crops. In rubber, clones resistant to secondary leaf fall have been widely planted, but there is some evidence for the emergence of new pathotypes of Colletotrichum which are eroding the effectiveness of resistance (Chee, 1990).

Impact

Pre- and post-harvest losses of many high-value crops are substantial in the tropics because of various diseases caused by C. gloeosporioides. Flower infection on mangoes (blossom blight) can destroy flowers and young fruit and cause complete crop failure. Fruit infection may cause premature fruit drop, but major fruit losses occur during ripening when quiescent infections break out and cause spreading black lesions. Anthracnose of other fruits also causes major post-harvest losses. Heavy infections cause rapid rotting, and even light infections which cause mainly cosmetic damage will shorten fruit storage life. Because of variability between seasons and locations, overall figures for losses are difficult to give, but it is clear that in many mango-growing areas, unless expensive chemical control applications are not used, losses of up to 50% of the crop to the various stages of the disease would not be uncommon.Of the foliage diseases caused by C. gloeosporioides, yam anthracnose can be one of the most economically damaging and may prevent significant growth of tubers if the disease strikes early. Reductions of 10% of latex flows have been reported from rubber affected by secondary leaf fall. Major reductions in fodder and consequential effects on cattle growth and productivity result from Stylosanthes anthracnose.

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Published online: 9 October 2023

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