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Technical Factsheet
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9 October 2023

Orobanche aegyptiaca (Egyptian broomrape)

Identity

Preferred Scientific Name
Orobanche aegyptiaca Pers. (1806)
Preferred Common Name
Egyptian broomrape
Other Scientific Names
Kopsia aegyptiaca Caruel (1902)
Orobanche parasitica Fischer
Phelipaea aegyptiaca Walp. (1844)
Phelipaea indica G. Don (1838)
Phelipaea pedunculata Walpers (1832)
Phelipanche aegyptiaca Pomel (1874)
International Common Names
Arabic
halook
Local Common Names
Cuba
orobanche
Germany
Aegyptische Sommerwurz
EPPO code
ORAAE (Orobanche aegyptiaca)

Pictures

O. aegyptiaca on tomato.
On tomato
O. aegyptiaca on tomato.
D.M. Joel
Dry seeds of Orobanche aegyptiaca.
Seeds
Dry seeds of Orobanche aegyptiaca.
©Chris Parker/Bristol, UK
Blue-flowered Orobanche aegyptiaca infesting faba bean (with O.crenata in the background).
Flowering plants
Blue-flowered Orobanche aegyptiaca infesting faba bean (with O.crenata in the background).
©Chris Parker/Bristol, UK

Distribution

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Host Plants and Other Plants Affected

HostHost statusReferences
Apium graveolens (celery)Other 
Arachis hypogaea (groundnut)Other 
BrassicaUnknown
Sharma et al. (2011)
BrassicaMain 
Brassica rapa (field mustard)Unknown
Aly et al. (2019)
Capsicum annuum (bell pepper)Other 
Cicer arietinum (chickpea)Other 
Citrullus lanatus (watermelon)Main 
Cucumis melo (melon)Main 
Cucumis sativus (cucumber)Main 
Cucurbita (pumpkin)Main 
Daucus carota (carrot)Other 
Eruca vesicaria (purple-vein rocket)Other 
Foeniculum vulgare (fennel)Other 
Helianthus annuus (sunflower)Other 
Hibiscus cannabinus (kenaf)Other
Lati et al. (2013)
Kalanchoe blossfeldiana (flaming katy)Other
Yousefi and Soheily (2014)
Lens culinaris subsp. culinaris (lentil)Other 
Nicotiana tabacum (tobacco)Main 
Ocimum basilicum (basil)Other 
Olea europaeaUnknown
Eizenberg et al. (2002)
Olea europaea subsp. europaea (European olive)Other 
Pastinaca sativa (parsnip)Other 
Pisum sativum (pea)Other 
Plectranthus scutellarioides (coleus)Unknown
Cao et al. (2023)
Prunus armeniaca (apricot)Other
Aksoy et al. (2013)
Punica granatum (pomegranate)Other
Dor et al. (2014)
Sesamum indicum (sesame)Other
Teimoury et al. (2012)
Silybum marianum (variegated thistle)Unknown
Vagelas and Gravanis (2014)
Solanum lycopersicum (tomato)Main
Eizenberg et al. (2004)
Babaei et al. (2010)
Chai et al. (2018)
Solanum melongena (aubergine)Main
Jacobsohn et al. (1980)
Solanum tuberosum (potato)Other
Tsror et al. (2019)
Spinacia oleracea (spinach)Other 
Trifolium pratense (red clover)Unknown
Morozov et al. (2000)
Vicia faba (faba bean)Other 

Symptoms

The symptoms produced by O. aegyptiaca are comparable to those of O. ramosa. There are no very distinctive symptoms but there may be some yellowing and necrosis of the foliage, general weakening of the plant and reduced fruit production.

List of Symptoms/Signs

Symptom or signLife stagesSign or diagnosis
Plants/Leaves/wilting  
Plants/Leaves/yellowed or dead  
Plants/Roots/reduced root system  
Plants/Whole plant/early senescence  

Prevention and Control

Phytosanitary Measures

Most countries prohibit entry of major parasitic weed species, including Orobanche spp.

Phytosanitation is aimed at preventing the spread of viable seeds by minimizing the movement of infested soil by farm machinery and vehicles, preventing grazing on infested plant material, treating manure (e.g. composting) and avoiding the use of hay made of Orobanche-infested plants (Jacobsohn, 1984). One should also avoid the use of Orobanche-infested crop seeds.

Cultural Control

Hand-weeding of emerged stems is too late to prevent crop damage but may be worthwhile where infestations are still light, to prevent or reduce future infestations. The stems should immediately be removed from the field to preclude seed shed after pulling.

Trap crops may be used to promote germination of Orobanche seeds in soil, without themselves supporting parasitism, in order to deplete the seed reserve. Examples of trap crops for O. ramosa include flax, Phaseolus bean, sorghum, maize and cucumber (Parker and Riches, 1993). There are few examples of the fully successful use of this principle, but it should be considered in any integrated control approach.

Soil solarization, based on mulching moist soil with polyethylene sheets for several weeks under solar irradiation, can provide excellent levels of control of Orobanche seeds in the upper soil layers where temperatures are high enough (Jacobsohn et al., 1980), and this has been confirmed in a number of studies involving O. ramosa (see Parker and Riches, 1993).

Kebreab and Murdoch (1999) showed that seeds maintained at high mositure and high temperature lose viability relatively rapidly. This could explain the success that has been occasionally reported from prolonged flooding or water-logging (e.g. Mohamed-Ahmed and Drennan, 1994). A period of at least 6 weeks may be needed.

Host-Plant Resistance

Screening of tobacco and tomato varieties against O. ramosa or O. aegyptiaca have demonstrated some variations in susceptibility (see Parker and Riches, 1993; Qasem and Kaswari, 1995) but there are no reports of successful application of these results.

Biological Control

The fly Phytomyza orobanchia has been used for biological control of Orobanche spp. and was effective in the former Soviet Union for decades, using special rearing and inundative release techniques. However, this became less effective due to the spread of hyperparasites (see Kroschel and Klein, 1999, for a detailed review).

Chemical Control

Due to the variable regulations around (de-)registration of pesticides, we are for the moment not including any specific chemical control recommendations. For further information, we recommend you visit the following resources:
PAN pesticide database (www.pesticideinfo.org)
Your national pesticide guide

Impact

O. aegyptiaca is recorded by Holm et al. (1979) as a 'serious' or 'principal' weed in Afghanistan, Arabia, Iran, Jordan and Italy. It is certainly a major problem in many countries of the Middle East and eastern Europe, especially on tomato, tobacco, aubergine and cucurbits. There are reports of 50% yield reduction of watermelon (Panchenko, 1974).

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Published online: 9 October 2023

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