Lasiodiplodia theobromae (diplodia pod rot of cocoa)
Identity
- Preferred Scientific Name
- Lasiodiplodia theobromae (Pat.) Griffiths & Maubl.
- Preferred Common Name
- diplodia pod rot of cocoa
- Other Scientific Names
- Botryodiplodia ananassae (Sacc.) Petr.
- Botryodiplodia elasticae Petch
- Botryodiplodia gossypii Ellis & Barthol
- Botryodiplodia theobromae Pat.
- Botryodiplodia tubericola (Ellis & Everh.) Petr.
- Botryosphaeria rhodina (Cooke) Arx
- Chaetodiplodia grisea Petch
- Diplodia ananassae Sacc.
- Diplodia cacaoicola Henn.
- Diplodia gossypina Cooke
- Diplodia natalensis Pole-Evans
- Diplodia theobromae (Pat.) W. Nowell
- Diplodia tubericola (Ellis & Everh.) Taubenh
- Lasiodiplodia triflorae B. B. Higgins
- Lasiodiplodia tubericola Ellis & Everh.
- Macrophomina vestita Prillinger & Delacr.
- Physalospora rhodina Berk. & M.A. Curtis
- International Common Names
- Englishbot gummosis of Citrus limonbrown pod rot of cocoaJava black rot (of [stored] sweet potato)stem end rot of papaya
- Spanishpiña parda del cacao
- Frenchpourriture noire des cabosses
- Local Common Names
- GermanyFruchtfäuleGummose: ZitrusKapselfäule: BaumwolleKronenfäule: BananeStammfäuleStengelendfäule
- EPPO code
- PHYORH (Botryosphaeria rhodina)
Pictures
Distribution
Host Plants and Other Plants Affected
Symptoms
L. theobromae and its presumed teleomorph Botryosphaeria rhodina have been reported to cause disease symptoms on a wide variety of plant species (Punithalingam, 1980; Sinclair et al., 1987). Leaf spots, cankers, root rots, foot rots and seed decays have been reported (Britton and Hendrix, 1982; Latham and Dozier, 1989; Punithalingam, 1976, 1980; Sutton, 1980).
In cocoa dieback and in cotton boll rot, the infected tissue shows brown necrosis with dark brown powdery spore masses. Such infected tissues show greyish-black mycelia.
Die back caused by L. theobromae is a serious diseases of mango which is more conspicuous during the months of October and November. It is characterized by drying of twigs and defoliation which give the tree a scorched appearance. The affected leaf becomes brown and the margins roll upwards. At this stage, the twig dies and falls from the tree. The disease is associated with discoloration and darkening of the bark and exudation of gum.
In citrus, L. theobromae is one of the fungi causing stem end rot of fruit. The rind around the button end softens, becomes brown and the affected area expands rapidly. A decay may appear at the stylar end as a result of the rapid spread of internal decay. Brown and Burns (1998) identified enhanced activity of the abscission enzymes that predispose oranges to L. theobromae infection.
In banana, L. theobromae can cause an important in-transit disease by wound invasion, especially when transit times are greater than 14 days from harvest to ripening. Infection often begins below the decayed flower. It results in a brownish-black necrosis of the peel and softening of the pulp.
Peanut collar rot, caused by L. theobromae, results in chlorotic, wilted or dead plants. Symptomatic plants exhibit blackened stem cankers and pods. Grey to black internal tissues were observed on diseased plant parts. Stem lesions at the soil surface harboured black, erumpent pycnidia (Phipps and Porter, 1998).
In Botryodiplodia canker of sycamore, the fungus produces cankers on the main stem and the branches. The disease is favoured by drought stress and high temperatures. Trees that are infected by Cephalosporium wilt fungus are more susceptible to attack by L. theobromae.
A postharvest rot of mango is frequently reported to be caused by L. theobromae. The rapidly spreading dark necrosis with a clearly defined margin begins at the stem end.
Ellis and Smith (1978) observed reduced seed germination in pigeon pea. In maize, L. theobromae causes ear rot (Eddins, 1930), black kernel rot (del Rosario, 1954) and stalk rot (Mehta et al., 1972). From Thailand, Mehta and Pupipat (1968) have reported a charcoal rot of maize incited by L. theobromae.
List of Symptoms/Signs
Symptom or sign | Life stages | Sign or diagnosis |
---|---|---|
Plants/Fruit/extensive mould | ||
Plants/Fruit/lesions: black or brown | ||
Plants/Growing point/rot | ||
Plants/Inflorescence/discoloration panicle | ||
Plants/Leaves/abnormal forms | ||
Plants/Leaves/necrotic areas | ||
Plants/Roots/soft rot of cortex | ||
Plants/Seeds/discolorations | ||
Plants/Seeds/rot | ||
Plants/Stems/canker on woody stem | ||
Plants/Stems/dead heart | ||
Plants/Stems/dieback | ||
Plants/Stems/gummosis or resinosis |
Prevention and Control
Chemical Control
Due to the variable regulations around (de-)registration of pesticides, we are for the moment not including any specific chemical control recommendations. For further information, we recommend you visit the following resources:
•
EU pesticides database (http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/)
•
PAN pesticide database (www.pesticideinfo.org)
•
Your national pesticide guide
Impact
L. theobromae affects a very wide range of crops (see Host Range), particularly at the postharvest stage. As such rots are caused by complexes of pathogens, the economic impact is hard to quantify. However, Wadud and Ahmed (1962) have reported that L. theobromae caused maize seedling mortality up to an average of 57%.
The fungus is most important as a cause of postharvest food decay. It also causes damage in cocoa in the form of dieback disease. In citrus it causes stem end rot of the fruit and is the most important postharvest disease. In rambutan, stem-end rot caused by L. theobromae has been reported from Sri Lanka (Sivakumar et al., 1997).
L. theobromae has been identified as one of the major postharvest pathogens of mango (Mascarenhas et al., 1996), sweet potato (Ray and Punithalingam, 1996), cocoyams (Ugwuanyi and Obeta, 1996), durian (Sivapalan et al., 1998). For the first time, the occurrence L. theobromae in postharvest disease of quince has been reported in India by Sharma and Sumbali Geeta (1997).
In Nigeria, L. theobromae has been asociated with rot of black plum (Eseigbe and Bankole, 1996) and wilted groundnut plants (Osuinde and Daibo, 1999). Çeliker and Michailides, (2012) reported that L. theobromae causing a canker and shoot blight disease of fig (Ficus carica) trees in Turkey. Sulaiman et al. (2012) reported stem canker associated with L. theobromae on J. curcas in Malaysia for the first time.
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Copyright © CABI. CABI is a registered EU trademark. This article is published under a Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
History
Published online: 9 October 2023
Language
English
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