characteristics: The flesh is yellow, fine-grained and firm. Very juicy and astringent.

characteristics: The flesh is white and firm. Astringent.

summary: Clusters of pink double flowers, dark green leaves turning bronze and red at the end of the growing season.

characteristics: The flesh is cream coloured. Fine-grained, firm. Very juicy and stringent. About the size of a small cherry.

characteristics: The fruit flesh is yellowish green. Fine-grained and firm. Acidic.

origins: Malus baccata

characteristics: The flesh is yellowish. Fine-grained and firm. Acidic and flavourful.

summary: This is the basic apple tree that is consumed, cooked or raw, jellied and sauced, world wide. It is cross bred and interbred to create over eight thousand ...

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summary: The true wild apple, native to Kazakhstan.

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summary: Generally not very palatable when eaten out of hand, but it makes an excellent apple jelly. The fruit has a high pectin content and was extensively used to help ...

origins: Native to eastern Asia and China. Closely related to Malus transitoria.

characteristics: The flesh is sharp and bitter, but improves tremendously when hit by frost.

summary: not available

characteristics: The flesh is coarse grained, firm. Somewhat dry with a sharp lemon flavour.

summary: This ornamental crab apple is heavily laden with bunches of pea-sized, russeted, orange-yellow fruit.

origins: Eurasia.

characteristics: The flesh is yellow, coarse-grained, very firm, crisp. Juicy and slightly tart with excellent flavour. The skin itself is somewhat bitter when the apple if ...

summary: not available

origins: Possibly a mutation of the Rattler Core originating in Cornwall (U.K.). Rated as a superior apple to the Rattle Core.

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characteristics: The flesh is yellowish, crisp and firm. Very juicy, sweet, sprightly and flavourful.

origins: USA

characteristics: Flesh is cream coloured.

origins: — Duchess of Oldenburg’ x ‘Tolman Sweet,’ Canada Department Agriculture Research Station, Morden, Manitoba, Canada, introduced, 1931