Edible Weeds: Goosefoot or Fat Hen (Chenopodium album)

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Goosefoot (Fat Hen) is super nutritious and easy to grow


We ignore this plant of many names – Goosefoot, or Fat Hen or Lamb’s Quarters (Chenopodium album) – as we walk along, yet it contains more goodies than its close relative, Spinach (Spinacia oleracea). It’s usually an annual, but what with the new weather and all. I’ve been seeing plants lasting all year. It is one of the enormous Amaranth family that I've already covered in this series and shares some characteristic features.

In summer, 2016, I dug up a ‘weed’ from the footpath and planted it in the middle of one of our garden beds. Around it I planted more traditional vegetables and herbs, then neglected the bed, giving only a sprinkling on the hottest days.

The Goosefoot thrived while the only the Parsley survived to keep it company.

Says a lot, doesn’t it? I’ll be growing this instead of Spinach from now on.

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Goosefoot leaves

Goosefoot can be easily identified by the characteristic shape of its leaves, which have a shape similar to that of a goose's foot or the print it leaves behind in the mud. The second identifying feature is the white, powdery coating that covers the leaves. This gives rise to its species name, album.

As you can see in the pic above also, the leaves are a whiter shade on the underside. That will help you identify Goosefoot too.

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An angled, striped stem.

Another feature that it has in common with many others in the Amaranth family is a striped, angular stem The amount of striping and angularity can vary enormously between specimens.

As with other Amaranths too, Goodefoot produces quite a lot of edible seeds that can be cooked along with the leaves.

Just one note. Goosefoot suffers from 'shrinkage'. You might think that you've picked enough for a complete meal, only to find that when it's cooked, its only a couple if mouthfuls!

Here’s a conservative breakdown of what’s in the leaves of Goosefoot for those of you of a more scientific bent....

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This is @originalwork. The pics were taken by yours truly.

Find out more about edible weeds on our blog, Ligaya.

We also have a YouTube channel and a Patreon page that you might like to visit.

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Thank you for the information, my friend. I am currently teaching myself plant identification and every bit of knowledge gained is gold.

No worries! Glad to help. If you look
here you can see others Ive done. Theres also an series on herbs and one on bushfoods that Im doing. I can give you their links if you want.

I see Lamb’s Quarters all over the place. I guess I should be utilizing it as a free food source. Can you use it for most things that spinach is used for like raw in salads?

Its a very close relative. We use it as a spinach substitute in many dishes. We dont use it raw ourselves, but know plenty of folks who do.

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Mmm love lambsquarters <3<3<3

So, that's what this plant is! Suppose I should go picking some this year. It's all over here.

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