Recipes Desserts Pies No-Bake Pie Recipes Cherry Cream Cheese Pie 4.4 (151) 123 Reviews 16 Photos This cherry cream cheese pie is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and potlucks. I have modified the original to decrease the fat and calories. It is still delicious. Submitted by Linda B Rawls Updated on August 26, 2022 Save Rate Print Share Trending Videos Close this video player 16 16 16 16 16 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk ⅓ cup lemon juice 1 teaspoon vanilla extract 1 (9 inch) prepared graham cracker crust 1 (21 ounce) can light cherry pie filling Directions Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well. Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours. Just before serving, spread cherry pie filling over the top. I Made It Print Nutrition Facts (per serving) 492 Calories 22g Fat 69g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 492 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 52% Cholesterol 48mg 16% Sodium 329mg 14% Total Carbohydrate 69g 25% Dietary Fiber 1g 3% Total Sugars 39g Protein 8g 15% Vitamin C 9mg 10% Calcium 177mg 14% Iron 1mg 7% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved