Fischer, David W. and Bessette, Alan E.. "7. GILLED MUSHROOMS".
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide, New York, USA: University of Texas Press, 1992, pp. 36-92.
https://doi.org/10.7560/720794-009Fischer, D. & Bessette, A. (1992). 7. GILLED MUSHROOMS. In
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide (pp. 36-92). New York, USA: University of Texas Press.
https://doi.org/10.7560/720794-009Fischer, D. and Bessette, A. 1992. 7. GILLED MUSHROOMS.
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide. New York, USA: University of Texas Press, pp. 36-92.
https://doi.org/10.7560/720794-009Fischer, David W. and Bessette, Alan E.. "7. GILLED MUSHROOMS" In
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide, 36-92. New York, USA: University of Texas Press, 1992.
https://doi.org/10.7560/720794-009Fischer D, Bessette A. 7. GILLED MUSHROOMS. In:
Edible Wild Mushrooms of North America: A Field-to-kitchen Guide. New York, USA: University of Texas Press; 1992. p.36-92.
https://doi.org/10.7560/720794-009Copied to clipboard
