Beug, Michael, Bessette, Alan E. and Bessette, Arleen R.. "Chapter 3. Hypogeous Ascomycetes: The Truffles".
Ascomycete Fungi of North America: A Mushroom Reference Guide, New York, USA: University of Texas Press, 2014, pp. 70-116.
https://doi.org/10.7560/754522-005
Beug, M., Bessette, A. & Bessette, A. (2014). Chapter 3. Hypogeous Ascomycetes: The Truffles. In
Ascomycete Fungi of North America: A Mushroom Reference Guide (pp. 70-116). New York, USA: University of Texas Press.
https://doi.org/10.7560/754522-005
Beug, M., Bessette, A. and Bessette, A. 2014. Chapter 3. Hypogeous Ascomycetes: The Truffles.
Ascomycete Fungi of North America: A Mushroom Reference Guide. New York, USA: University of Texas Press, pp. 70-116.
https://doi.org/10.7560/754522-005
Beug, Michael, Bessette, Alan E. and Bessette, Arleen R.. "Chapter 3. Hypogeous Ascomycetes: The Truffles" In
Ascomycete Fungi of North America: A Mushroom Reference Guide, 70-116. New York, USA: University of Texas Press, 2014.
https://doi.org/10.7560/754522-005
Beug M, Bessette A, Bessette A. Chapter 3. Hypogeous Ascomycetes: The Truffles. In:
Ascomycete Fungi of North America: A Mushroom Reference Guide. New York, USA: University of Texas Press; 2014. p.70-116.
https://doi.org/10.7560/754522-005
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