Name: Banana Split Sundaes
Total time: 10 min
Yield: Serves 8 (serving size: 1 sundae)
Ingredients: ¼ cup whipping cream; 1 ½ teaspoons granulated sugar; ¼ teaspoon vanilla extract; 4 cups vanilla light ice cream; 2 cups diced strawberries; 1 ¼ cups sliced banana (2 bananas); ¼ cup Dark Chocolate Sauce, warmed; ¼ cup bottled caramel sauce, warmed; ½ cup coarsely chopped dry-roasted almonds

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Credit: Oxmoor House

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Serves 8 (serving size: 1 sundae)

Nutrition Info

Ingredients

¼ cup whipping cream
1 ½ teaspoons granulated sugar
¼ teaspoon vanilla extract
4 cups vanilla light ice cream
2 cups diced strawberries
1 ¼ cups sliced banana (2 bananas)
¼ cup Dark Chocolate Sauce, warmed
¼ cup bottled caramel sauce, warmed
½ cup coarsely chopped dry-roasted almonds

Directions

Step 1
Combine first 3 ingredients in a bowl. Beat with mixer at medium speed until soft peaks form.

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Step 2
Scoop 1/2 cup ice cream into each of 8 bowls. Top each with 1/4 cup strawberries and 2 1/2 tablespoons banana. Drizzle 1 1/2 teaspoons each of Dark Chocolate Sauce and caramel sauce over each serving. Top each with 1 tablespoon sweetened whipped cream and 1 tablespoon almonds.
Step 3
Tip: For portion control, scoop the ice cream for the kids, and then let them assemble everything else themselves.

Source

Cooking Light Real Family Food

Nutrition Facts

Per Serving:

296 calories; fat 12.3g; saturated fat 4.5g; mono fat 4.7g; poly fat 1.4g; protein 6.8g; carbohydrates 42.4g; fiber 2.9g; cholesterol 31mg; iron 0.9mg; sodium 85mg; calcium 163mg.

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Banana Split Sundaes